2 minute read
Editor's Letter
Photo by Tyler Nix
Dear Readers,
Spring is almost here, bringing you the second issue of IdaHome FLAVOR and proving we are so much more than a magazine about where to eat, trailblazing chefs, or how to follow a recipe.
This issue presents an exciting snapshot of our western state undergoing tremendous change while absorbing new ideas, flavors, and foods. This is particularly evident with the expansion of how Latin and Mexican food can be defined. Our hope is to inspire you to taste the many diverse ways Idaho is brimming with new gems in dining.
From the ground up, Tim Atwell reports on how FARE Idaho is forming collaborative partnerships with restaurateurs and growers to create collective success for all, including all of us who love to eat local to support local.
Mother’s Day is May 14th, and we offer an homage to mothers with the Food Network star and James Beard nominee, Tiffany Derry, who talked to me about her journey from IHOP to culinary school with a salute to her mother’s formidable influence. Bonnie Alexander shares the experience of her daughter’s wedding at The Grove Hotel and then whisks us off to a “France in Idaho'' wedding at the Chateau des Fleurs in Eagle.
At the landmark Basque restaurant, Leku Ona, Chef Asier Garcia recalls how his mother’s croquetas spawned brothers-in-mischief long ago. Heather Hamilton-Post spoke with rising star and two-time James Beard nominee, Salvator ‘Sal’ Alamilla, and co-owner Rebecca Alamilla at Amano about how their unique cuisine evolved thanks to precious family recipes. Nikolai Castoro explains his family’s dedication to Latin food fusion and how his mother’s artistic talent is spreading to Eagle.
Lastly, don’t miss our new and continuing column, MAN EATS BOISE, with Harrison Berry sampling locally excellent and exotic dishes.
So let’s lift a toast to all the moms who fed us well! Welcome to the FLAVOR of 208!
In good taste,
