commARCH - June 2017

Page 35

PROJECT

interiors

The Jinya Ramen Bar location in midtown Houston is part of a vibrant mixed-use community populated with bars, restaurants, and shops. (Photos courtesy YNL.)

Ramen Bar Fuses Traditional And Modern Japanese restaurant delivers destination for casual dining and drinking.

T

he first Jinya restaurant opened in Tokyo in

vibrant mixed-use community populated with bars,

yet comfortable, environment that embodies the Japa-

2000. Its success convinced Jinya CEO To-

restaurants, and shops. Jinya CEO Takahashi believes

nese dining experience. The use of a variety of wood spe-

monori Takahashi to bring the ramen bar expe-

that the Jinya izakaya concept will be welcomed by young

cies was a primary element in the design, coupled with a

rience to the U.S., opening its first location in California.

working professionals in Houston as a new destination

warm color scheme meant to express a rustic and tradi-

Franchise locations have spread to other major cities.

for casual late-night dining and drinking.�

tional atmosphere. The wall-mounted light fixtures, bar

As part of that expansion, YNL Architects Inc., Los

The space is 2,600 sq. ft. and previously a fitness cen-

Angeles, was commissioned to design the Jinya Ramen

ter that was part of a mixed-use development. One of the

Bar location in midtown Houston. YNL also designed

challenges was to transform that space into a food-service

Dull stainless-steel flashing was replaced and the open

the first Texas franchise, Jinya-NASA, also in Houston.

establishment that blends with the existing district,

ramen bar kitchen was clad with rustic stone tiles. In lieu

which is rich in nightlife.

of bland drywall, traditional Japanese stucco finishes cre-

The midtown location is described by YNL principal Yu-Ngok Lo, AIA, CDT, LEED AP, NCARB, as a “very

The design concept is to offer customers a modern,

counter decoration, brick veneer, and wood furniture were carefully selected to express the design intent.

ate a more authentic dining experience. To further rein-

commercialarchitecturemagazine.com

JUNE 2017

COMMERCI A L A RCHI T EC T URE

35


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