wellness hotel garda lake

“Fresh Vegetables & Sea Food” Carrots and Olives Salad with Terragon and wild Salmon Smoked local Ham and Puff Pastry Strudel with Ham and Cheese ♥♥♥ Sautéed Spaghetti with fresh Tomato and Basil “Passatelli” Romagna Style in Stock Spinach Spätzle with Butter, Sage and smoked local Ham Rice Croquettes with smoked Provola-Cheese and Courgettes ♥♥♥ Sea Bass Filet with Courgettes Baked Chicken scented with Thyme Filet of Pork in a Herb Crust Cheese Omelette ♥♥♥ Byron Potatoes Grilled Peppers ♥♥♥ Tiramisù with Chocolate Cream Yogurt Ice Cream with Wild Berries Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Lake Garda Products and Olive Oil”

Trout Carpaccio with Herbs and grilled Vegetables Cold Veal with Tuna Sauce, Capers and dried Tomatoes ♥♥♥ Large Ravioli stuffed with Fontal Fiavè, Tomato and fresh Rocket Cream of Tomato Soup with Prawns American Style Potato Dumplings Sorrentina Style Salted Pie with Anchovies and Vegetables ♥♥♥ Filet of Perch with Olive Sauce from Mount Brione Grilled Lamb Chop Turkey Breast with Lard Veal Stew with Peas ♥♥♥ Aromatic Potatoes Aubergines with Mushrooms ♥♥♥ Devil’s Cake with Vanilla Sauce Exotic Ice Cream Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“The Truffle: a precious and tasty underground Mushroom” Beef Carpaccio and Bavarese with Porcini scented with Truffle Typical Italian Salad ♥♥♥ Homemade Spaghetti with Truffle and Tomatoes Confit Leeks and Potatoes Cream Soup Mezze Penne Pasta Arrabbiata Style Cannelloni au Gratin with Ricotta and Aubergines ♥♥♥ Guinea Fowl Breast stuffed with Summer Truffle Grilled Pork Cutlet Veal Rolls Sicilian Style Large Slice of Swordfish with Tzatzichi Sauce ♥♥♥ Mashed Potatoes Swiss Chard Stalks Timbale ♥♥♥ Ricotta-Cheese Cake with Strawberry Sauce Banana Split Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Our Regional Cooking” Trout “en saor” with Cabbage Salad, Cumin and Pepper Croutons Culatello from Zibello Ham ♥♥♥ Local Spinach Dumplings with Butter and Sage Consommé with Beef Tortellini Cavatelli Pasta with Rocket Rice Timbale with Vegetables ♥♥♥ Smoked Loin of Pork with Sauerkraut Sliced Duck with Madeira Sauce Cordon Bleu Filets of Bass with Potatoes ♥♥♥ Potatoes with Parsley Cauliflowers with Butter ♥♥♥ Apple Strudel with Vanilla Sauce Coffee Ice Cream Fresh Fruit Salad Mixed Cheese

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Mediterranean Cuisine and its Citrus Fruits” Marinated Salmon with Citrus Fruits and Greek Salad Local Raw Beef Carpaccio with Beans Salad ♥♥♥ Sautéed Tagliolini Pasta with Tomatoes, Basil and Lemon Zest Vegetable Soup Pennette Pasta with Radicchio from Treviso Puff Pastry Strudel with Ham and Cheese ♥♥♥ Charcoal grilled Farm-yard Chicken scented with Orange and Chilli Pepper Hungarian Beef Gulash Young Cow “Tagliata” with Salt Salmon Mediterranean Taste ♥♥♥ Lyonnaise Potatoes Mashed Carrots ♥♥♥ Sacher Cake with Apricot Jam Peach Melba Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“A Yourney through our Beautiful Country and the Dolce Vita” Assortment of cured Meats Italian Style with Pickles Tomatoes and Buffalo’s Milk Mozzarella Caprese Style with Olives ♥♥♥ Bavette Pasta with Pesto Sauce with Potatoes and Green Beans Spelt and Potatoes Soup Fusilli Pasta with Tomato and Basil Panzerotti au Gratin with Ham and Cheese ♥♥♥ Pork Cutlet Aosta-Valley Style Baked Chicken scented with Lemon and Rosemary Baked Roast Beef Filet of Scorpion Fish with Ginger Sauce ♥♥♥ Tender Creamy Potatoes Braised bitter Chicory ♥♥♥ Strawberry Bavarian Cream Bounty Ice Cream Fresh Fruit Salad Cheese Trolley Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Our Woods: Game and Mushrooms” Marinated Pheasant Breast Salad with Mustard, Rocket and toasted Pine Kernels Smoked Salmon with Croutons and Butter ♥♥♥ Pappardelle Pasta with Hare Sauce and Porcini Terlaner Wine Soup Lasagna with Vegetables Ricotta Dumplings on Tomatoes Coulis ♥♥♥ Grilled Quail Shoulder of Veal glazed with Cabernet Escalope Pizzaiola Style Filet of Trout with Almonds ♥♥♥ Mignonettes Potatoes Leeks au Gratin ♥♥♥ Chocolate Operà Macaroons Ice Cream Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Eastern Treasures” Sautéed Vegetables with Sesame and Chicken with Ginger Thai Style Smoked Swordfish with Raw Vegetables ♥♥♥ Sautéed Rice Spaghetti with Prawns and Peppers Onion Soup with Champagne Crêpes with Spressa from Pinzolo Cheese Fondue and Radicchio Sautéed Rice with Butter, Sage and Garlic ♥♥♥ Chicken with Curry and Basil Braised Veal glazed with Soave Wine Grilled Beef Escalope Filet of Sea Bass with White Wine Sauce ♥♥♥ Macario Potatoes Sautéed Courgettes with Garlic and Parsley ♥♥♥ Pastiera Neapolitan Style Exotic Ice Cream Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Pork Meat and Alp Cheese” Smoked Piglet Ham with Cheese Pie Russian Salad Rolls and Eggs stuffed with Tuna ♥♥♥ Strudel with Vegetable and Cheese Lentils Soup Tagliatelle Pasta with Veal Ragout Mezze Penne Pasta Amatriciana Style ♥♥♥ Pork Noisette with Bacon and Spressa from Pinzolo Cream Marinated and stewed Leg of Lamb Veal Chop with Butter and Sage Grilled Filet of Gilthead Bream ♥♥♥ Potatoes with Rosemary Celery au Gratin ♥♥♥ Kirsch Crème Brulée Banana Split Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Farmyard Animals” Stewed Goose Ham with Misticanza in balsamic Vinegar Seafood Salad ♥♥♥ Garganelli Pasta with Rabbit Ragout Cream of Asparagus Soup Aubergines Sicilian Style Pizzoccheri Valtellinese Style ♥♥♥ Duck with Orange Sauce Hungarian Goulash Turkey Breast with Lard Poached Eggs with sautéed Spinach ♥♥♥ Potatoes with Bacon Turnip Tops ♥♥♥ Fresh Fruit Tart Coffee Ice Cream Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Beef Meat and Aromatic Herbs” Punta d’Anca Bresaola with Apple Salad and Celery Smoked Trout with Cuttlefish Salad ♥♥♥ Small Lasagna with Beef Straccetti and Herbs Barley and Bean Soup Farfalle Pasta Porta d’Oro Style Courgettes and Rice Pie ♥♥♥ Grilled Beef Medaillon with Bernese Sauce Veal Pojarski with Butter and Sage Braised Beef Cheek Florence Style Filet of Char Mediterranean Style ♥♥♥ Castello Potatoes Ratatouille ♥♥♥ Cream Cake Peach Melba Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Dolomites Cuisine” Fried and marinated Trout with grilled Polenta Raw Parma Ham with Montasio Cheese Vol au Vent ♥♥♥ ”Canederli”,

local Bread Dumplings in Beef Stock Sautéed Strigoli Pasta with Tomatoes, Rocket and Pecorino Cheese Fusilli Pasta Bolognese Style Quiche Lorraine ♥♥♥ Deer Medaillon au Gratin with Thyme Fondue Pork Escalope with Lemon Grilled Beef Entrecôte Steak Large Slice of Swordfish with Pesto and Chives ♥♥♥ Pontenuovo Potatoes Carrots with Butter ♥♥♥ Blancmanger with Ruspberry Sauce Coffee Ice Cream Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Light and fresh Vegetables with tasty Lamb” Leg of Lamb Ham with Valerian and Oil Chicken Salad with Curry and sweet & sour Chicory ♥♥♥ Sedanini Pasta with Lamb Ragout Cream of Courgettes Soup Sautéed Mezzemaniche Pasta Caruso Style Lasagna Bolognese Style ♥♥♥ Baked Saddle of Lamb with aromatic Herbs Turkey Stew Acapulco Style Escalope with Ham and Sage Large Slice of Perch Milan Style ♥♥♥ Potatoes with Meat Sauce Green Beans with Butter ♥♥♥ Black Forest Cake Yogurt Ice Cream with Wild Berries Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“Spices and Bread: ancient Food” Bread Canapé with Coppa, Mushrooms and Curry Sauce Salmon Mousse ♥♥♥ Little Dumplings with Cheese and Saffron Cream Bean Soup Sautéed Pennette Pasta Arrabbiata Style with black Olives Crêpes Roll with Radicchio on Pumpkin Cream ♥♥♥ Chicken Breast Milan Style Filet of Gilthead Seabream scented with Orange Young Cow “Tagliata” with Salt Veal Stew with Vegetables ♥♥♥ Lyonnaise Potatoes Tomato with Bacon ♥♥♥ Carrot Cake Banana Split Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH

“The homemade Pasta and the salty Puff Pastries” Gorgonzola Mousse with Crispy Puff Pastries and smoked Ham Octopus Salad ♥♥♥ Tagliatelle Francescana Style with Lard from Colonnata Cream of Carrot Soup Farfalle Pasta with Artichokes and Mushrooms Sauce Gries Dumplings au Gratin with Cream of Leek Soup ♥♥♥ Brisé Pasta Timbale with Stroganoff Beef Roast Pork Trentino Style Escalope Pizzaiola Style Grilled Large Slice of Salmon with Herbs ♥♥♥ Potatoes Croquettes Peas French Style ♥♥♥ White Chocolate Mousse with Wild Berries Bounty Ice Cream Fresh Fruit Salad Cheese Trolley

Some dishes could be cooked employing frozen products, because of the season’s availability

ORGANIC PRODUCT

LOCAL PRODUCT

CAUGHED FISH