Summerbird Standardkatalog 2025 by IDE House of Brands

STANDARD CATALOGUE 2025

RAW CHOCOLATES

Our selection of pure chocolate bars was born from a desire to reveal the innermost essence of chocolate. We have delved into craftsmanship and tradition and have considered all taste-influencing factors when developing the finest chocolate - terroir, moisture balance, fermentation, roasting and fresh milk from grazing cows. Our ingredients are purely organic. The beans are rolled patiently and with respect for their noble qualities. And we have full control over the entire process from bean to handmade chocolate bar, so that we can pick and choose, sniff and taste throughout. Real chocolate has heart and sharpens the senses.

BARS

100 g

120 NOK / 118 SEK / 10.5 EUR

AMBER CLASSIC 9064

An utterly unique chocolate with a golden amber colour, a silky-smooth texture and a caramelised taste reminiscent of the classic French dessert, crème brûlée. The chocolate is perfect for eating, but also ideal for desserts and baked goods.

AMAZONAS 61 % 1406

A harmonious dark chocolate whose flavour profile has fruity notes reminiscent of dark muscovado sugar. The chocolate is highly suitable both for eating and as a coating for filled chocolates, ganaches and ice cream.

AMBER BLOND

AMBER NOIR

9060

Amber Blond is our take on the classic milk chocolate. The flavour profile has delicate notes of fresh milk, caramel and vanilla, making it perfect both as eating chocolate and as an ingredient in baking and desserts.

GUAYAS 71 %

1408

A deep, dark chocolate based on the Arriba Nacional cocoa bean, which grows along the Guayas River in Ecuador and is considered to be among the finest in the world. The flavour profile is fruity with notes of sun-ripened berries and vanilla. The high cocoa percentage means that the chocolate is exceptionally good for baking and chocolate mousse, in addition to being excellent for eating.

9062

Amber Noir is deep and intense. The flavour profile is fruity, slightly caramelised and with notes of dark rum and vanilla, making Amber Noir a sensory experience both for eating and as an ingredient in baking or desserts.

Our gastronomic series of ‘handcrafted bars’ pull out all the stops with roasted hazelnuts from Italy, almonds from Spain and lightly roasted, crushed Arriba Nacional cocoa beans.

BARS

110 g

138 NOK / 128 SEK / 12 EUR

AMBER CARAMEL 9008

VIn this refined version, our golden Amber Classic chocolate is lightly flavoured with orange and finished with crushed crunchy caramel flakes. A sublime chocolate bar with texture, fruitiness and caramel.

AMBER LIQUORICE 9116

A golden chocolate bar with depth and edge from our caramelised Amber Classic chocolate and Italian liquorice. An exquisite combination.

HAZELNUT 61 % 1448

Dark chocolate Amazonas 61%, sprinkled with lightly roasted Piemonte hazelnuts. An aromatic chocolate bar with a perfect interplay between the soft floral notes of the cocoa bean and the crunchy texture of the nuts.

AMBER CROQUANT

9110

A golden and caramelised chocolate bar, based on our Amber Classic chocolate and sprinkled with organic Italian hazelnut croquant. A refined flavour experience that is reminiscent of the classic French dessert, crème brûlée.

VALENCIA 71 % 1451

A dark chocolate bar, lightly flavoured with orange, sprinkled with caramelised organic Spanish almonds and based on our dark chocolate Guayas 71% from the Arriba Nacional cocoa bean, which grows along the Guayas River in Ecuador and is considered to be among the finest in the world. A deep and intense chocolate bar with a crisp texture.

PIEMONTE BLOND

9112

A chocolate bar based on Amber Blond, our take on the classic milk chocolate, and sprinkled with lightly roasted organic Piemonte hazelnuts. A sublime flavour experience with delicate notes of fresh milk, caramel, vanilla from the chocolate and umami from the crunchy Piemonte hazelnuts.

ARRIBA-RAW

1453

An intense dark chocolate bar with umami and delicate notes of blackcurrant and vanilla. Made with dark chocolate and sprinkled with lightly roasted crushed Arriba Nacional cocoa beans, which grow along the Guayas River in Ecuador and is recognised as one of the finest in the world. Arriba-Raw represents the finest ingredients from the rainforest treasure trove.

NOISETTE NOIR

9114

A chocolate bar based on our Amber Noir chocolate and sprinkled with organic Italian hazelnut croquant. An aromatic chocolate bar with a crisp texture and notes of caramel, dark rum and vanilla.

ALMONDS & NUTS

Our organic almonds and hazelnuts are carefully selected from the best producers in Spain and Italy. Producers who cherish quality, traditions and values. All of our coated almonds and hazelnuts are lightly roasted to enhance their crunch and deep aromatic flavour. Afterwards they are coated in a thin layer of praliné or nougat and chocolate from our own production. Finally, they are dusted with the finest powder of sun-ripened fruits, liquorice or cocoa.

100 g

99 NOK / 96 SEK / 8.9 EUR

COFFEE LOVERS

4610

Lightly roasted organic Italian hazelnuts, coated in praliné, coffee, Amber Classic chocolate and dusted with fluffy cocoa powder. A hazelnut with depth from the caramelised Amber Classic chocolate, aroma from the freshly ground coffee and umami from the crunchy Italian hazelnuts.

RASPBERRY RED

4702

Lightly roasted organic Spanish almonds, coated in praliné and Amber Classic chocolate with a dusting of the finest powder of sun-ripened raspberries. An almond with sweetness and fruitiness from the sun-ripened raspberries, depth from the caramelised Amber Classic chocolate and umami from the crunchy Spanish almonds.

PRALINÉ COCOA

4630

Lightly roasted organic Spanish almonds, coated in a thick layer of nougat and dark chocolate Guayas 71% with a dusting of fluffy cocoa powder. A classic Summerbird almond with sweetness from the pure nougat and umami from the crunchy Spanish almonds.

LIQUORICE DRAGÉE

9028

Lightly roasted organic Spanish almonds, coated in Amber Classic chocolate and raw liquorice granules. An almond with edge from the Italian liquorice powder, depth from the caramelised Amber Classic chocolate and umami from the crunchy Spanish almonds.

GUAYAS

NOUGAT

4650

Lightly roasted organic Spanish almonds, coated in a thin layer of nougat and dark chocolate Guayas 71% and rolled in lightly roasted crushed Arriba Nacional cocoa beans, considered to be one of the world’s noblest cocoa beans and known for its floral aroma and complex flavour profile.

NOISETTE DRAGÉE

9013

Lightly roasted organic Italian hazelnuts, coated in praliné, Amber Noir chocolate with a dusting of the finest powder of sun-ripened blackberries. A hazelnut with fruitiness and acidity from the sun-ripened blackberries, depth from the caramelised Amber Noir chocolate and umami from the crunchy Italian hazelnuts.

4660

Lightly roasted organic Spanish almonds, coated with a thick layer of nougat and milk chocolate and dusted with icing sugar. A classic Summerbird almond with sweetness from the pure nougat and umami from the crunchy Spanish almonds.

AMBER DRAGÉE

9010

Lightly roasted organic Italian hazelnuts, coated in nougat, crushed croquant and encased in a thick layer of Amber Classic chocolate. A hazelnut with depth from the caramelised Amber Classic chocolate, sweetness from the crushed croquant and umami from the crunchy Italian hazelnuts.

SUMMERBIRDS

FLOWPACKED SUMMERBIRDS

40 pcs / 920 NOK - 880 SEK - 80 EUR

100 pcs / 2300 NOK - 2200 SEK - 200 EUR

PRALINÉ

Display 40 pcs / 2016

Carton 100 pcs / 2108

White chocolate, praliné and orange blossom.

GIFT BOXES

130 g / 10 pcs per box

269 NOK

248 SEK

22.5 EUR

AMBER

Display 40 pcs / 2018

Carton 100 pcs / 2019

Amber Classic chocolate, caramel ganache, hazelnut and vanilla.

AMBER

Amber Summerbird consists of caramel ganache, flavoured with Italian hazelnuts and vanilla, and enveloped in golden Amber Classic chocolate. A seductive butterfly with a delicate flavour reminiscent of the classic French dessert, crème brûlée.

PURE AMANDE

Display 40 pcs / 2017

Carton 100 pcs / 2008

Dark chocolate Amazonas 61% and marzipan.

PURE AMANDE

2012

Our iconic butterfly Pure Amande was created in 1986. Our Summerbird was a breakthrough in the chocolate world and the start of Summerbird Organic. The philosophy then, as now, was to create the perfect chocolate based on the best ingredients from nature. The Summerbird recipe is simple: pure marzipan made from stoneground Mediterranean almonds, coated with our dark chocolate Amazonas 61%. A perfect combination where the almond flavour and delicate floral notes of the luscious marzipan are highlighted by the fruity dark chocolate.

Our successful Tapas gift box contains several varieties of small elegant, filled chocolates. The box offers a world of flavours such as praliné, raspberry, mint and passion fruit.

100 g

262 NOK / 242 SEK / 22.5 EUR

DARK Dark chocolate Amazonas 61%, chocolate ganache and crushed cocoa beans

LIQUORICE

Amber Classic chocolate and liquorice

FLORA DANICA

White chocolate, nougat, elderflower and orange

MINT Dark chocolate Amazonas 61%, caramel and mint

PURE LEMON Dark chocolate Amazonas 61% and lemon ganache

VANILLA Amber Blond chocolate, vanilla and caramel

RASPBERRY Dark chocolate Amazonas 61%, raspberries and vanilla

ØLAND Dark chocolate Amazonas 61%, sea buckthorn and passion fruit

BLACKCURRANT White chocolate, blackcurrant and caramel

AMBER MINIATURE

The Amber Miniature gift box features a world of flavour with four varieties of chocolate. Each of the small elegant filled chocolates are encased in our different Amber varieties: Classic, Blond and Noir. The box offers a world of delicious flavours such as fleur d’orange praliné, vanilla, caramel, refreshing mint or liquorice.

45 g

139 NOK / 130 SEK / 11.9 EUR

LIQUORICE

Amber Classic chocolate and liquorice

MINT NOIR

Amber Noir chocolate, mint and caramel

VANILLA

Amber Blond chocolate, vanilla and caramel

FLEUR D’ORANGE PRALINÉ

Amber Classic chocolate and fleur d’orange praliné

COLLECTION

Our refined Collection gift boxes offers a world of flavours, including marzipan, praline, mint and caramel. A box that is not only perfect as a gift but perfect for anyone who appreciates good craftsmanship and high quality chocolates.

COLLECTION 9

105 g

219 NOK / 198 SEK / 18.5 EUR

2560

Collection 9 contains nine different varieties of our decadent and classic filled chocolates. The box offers delicate flavours such as marzipan made from stoneground Mediterranean almonds, praliné, mint and caramel.

COLLECTION 18

210 g

429 NOK / 388 SEK / 36 EUR

2565

Collection 18 contains nine different varieties of our refined and classic filled chocolates. The box offers delicate flavours such as marzipan made from stoneground Mediterranean almonds, praliné, mint and caramel.

Amber Classic chocolate, caramel, sea salt and marzipan

Dark chocolate

61%, candied orange and marzipan PIEMONTE

61%, marzipan, hazelnut and grué

Blond chocolate

chocolate

61%, caramel and mint

LIQUORICE

White chocolate, liquorice, caramel and marzipan

FLEUR D’ORANGE

White chocolate, praliné and orange blossom

VALENCIA Dark chocolate Amazonas 61% and marzipan

RASPBERRY

Dark chocolate Amazonas 61%, raspberry ganache and marzipan

COLLECTION 48

575 g

999 NOK / 948 SEK / 88.9 EUR

2612

COLLECTION 96 2614

1150 g

1800 NOK / 1748 SEK / 155.5 EUR

COLLECTION 27

315 G

599 NOK / 538 SEK / 52 EUR

2570

Classic, refined and beautiful gift box with 48 filled chocolates. The box contains eight different varieties of our refined and classic filled chocolates that offer delicate flavours such as marzipan made from stoneground Mediterranean almonds, praliné, mint and caramel.

Classic, refined and beautiful gift box with 96 filled chocolates. The box contains eight different varieties of our refined and classic filled chocolates that offer delicate flavours such as marzipan made from stoneground Mediterranean almonds, praliné, mint and caramel.

The gift box contains nine different varieties of our refined and classic filled chocolates. The box offers delicate flavours such as marzipan made from stoneground Mediterranean almonds, praliné, mint and caramel.

COLLECTION 192

2300 g

2590

3500 NOK / 3448 SEK / 308.5 EUR

Collection 192 contains 8 different varieties of our refined, classic filled chocolates that offer delicate flavours such as marzipan made from stoneground Mediterranean almonds, praliné, mint and caramel.

PETIT FOUR

Inspired by French petit fours, we have created a series of irresistible filled dessert chocolates that are the essence of classic good taste, craftsmanship and high-quality ingredients.

PETIT FOUR 4

80 g

159 NOK / 148 SEK / 13.3 EUR

3037

The gift box contains four different varieties of our iconic Petit Fours, offering a world of deliciousness in the form of marzipan made from stoneground Mediterranean almonds, candied orange peel, caramel or liquorice combined with our chocolates.

PETIT FOUR 8

160 g

299 NOK / 294 SEK / 26.9 EUR

3042

The gift box contains eight different varieties of our iconic Petit Fours, offering a world of deliciousness in the form of marzipan made from stoneground Mediterranean almonds, candied orange peel, caramel, liquorice, blackcurrant or praliné combined with our chocolates.

Dark chocolate Amazonas 61%, blackcurrant, caramel and marzipan

Dark chocolate Amazonas 61% and marzipan

Amber Classic chocolate and praliné

White chocolate, caramel and liquorice AMANDE

Dark chocolate Amazonas 61%, almond, marzipan and grué

Amber Blond chocolate, praliné and orange blossom PROVENCE

Dark chocolate Amazonas 61%, candied orange and marzipan AMBER

Amber Classic chocolate, vanilla, sea salt, caramel and marzipan

PROVENCE

480 g / 24 pcs

864 NOK / 816 SEK / 79.2 EUR

3057

Marzipan Bar made from stoneground Mediterranean almonds, topped with candied peel of Spanish oranges and coated with our dark chocolate Amazonas 61%. A perfect combination where the almond flavour of the luscious marzipan is highlighted by the fruity candied orange peel and dark chocolate.

POLLOCK

480 g / 24 pcs

864 NOK / 816 SEK / 79.2 EUR

3087

Caramel ganache flavoured with Italian liquorice from Calabria, encased in our aromatic and fresh white chocolate, White Vanilla. A petit four with intensity and depth from the combination of the Italian liquorice, caramel ganache and the fresh and aromatic white chocolate.

AMBER

480 g / 24 pcs

864 NOK / 816 SEK / 79.2 EUR

3072

A marzipan base of stoneground Mediterranean almonds, topped with caramel ganache flavoured with vanilla and sea salt, encased in our golden and silky smooth Amber Classic chocolate. A delicate petit four with texture from the caramelised amber chocolate, depth and aroma from the caramel ganache and umami from the marzipan.

VALENCIA

480 g / 24 pcs

864 NOK / 816 SEK / 79.2 EUR

3052

Classic Marzipan Bar made from stoneground Mediterranean almonds coated with a thick layer of fruity dark chocolate Amazonas 61%.

A marzipan bar in perfect balance from the combination of the pure luscious marzipan and the fruity dark chocolate.

PRALINÉ

480 g / 24 pcs

864 NOK / 816 SEK / 79.2 EUR

3067

A praline of lightly roasted hazelnuts and dark chocolate Peru 70 %, encased in our golden and silky smooth Amber Classic chocolate. A petit four with a refined sweetness and edge from the nougat and depth and caramel from the Amber chocolate

PETIT FOUR 48

960 g / 48 pcs

3106

1728 NOK / 1698 SEK / 158.4 EUR

48 Petit Fours in eight different varieties of our iconic Petit Fours, offering a world of deliciousness in the form of marzipan made from stoneground Mediterranean almonds, candied orange peel, caramel, liquorice, blackcurrant or praliné combined with our chocolates.

AMBERHOLIC GIFT BAG

Our Amber Classic chocolate, with its unique golden amber colour, silky smooth texture and caramelised taste, has won several gold medals at the European Chocolate Awards. We have assembled four of our most popular Amber varieties in an elegant and exclusive gift bag, all containing Amber Classic chocolate. The bag contains one Amber Croquant bar, one bag of Amber Dragée, four Amber Summerbirds and one Amber Miniature gift box.

307 g

469 NOK / 418 SEK / 40 EUR

SPECIALITIES

HEARTS - 2

50 g

119 NOK / 100 SEK / 9.9 EUR

LIQUORICE TRUFFLES

5538

Marzipan hearts of stoneground Mediterranean almonds, coated with a thick layer of dark chocolate Amazonas 61% and sprinkled with lightly roasted crushed cocoa beans from the Arriba Nacional cacao fruit, which grows along the Guayas River in Ecuador and is considered to be among the finest in the world. Hearts in perfect balance from the combination of the pure luscious marzipan and the fruity dark chocolate.

100 g

149 NOK / 138 SEK / 12.9 EUR

4213

A refined liquorice truffle with a centre of caramel ganache flavoured with Italian liquorice and coated with our golden and silky smooth Amber Classic Chocolate infused with raw liquorice. A truffle with caramelised undertones and intensity and depth from the creamy liquorice ganache.

CHOCOLATE SPREAD

500 g

389 NOK / 328 SEK / 32.5 EUR

6 CANDIED ORANGE

600006

Refined Chocolate Spread made with a praline of organic lightly roasted hazelnuts, nougat and dark chocolate Arriba Nacional 68%, mainly based on the legendary Arriba Nacional cocoa bean. Enjoy our Chocolate Spread on a piece of freshly baked sourdough bread, with pancakes or as an accompaniment to a scoop of vanilla ice cream.

72 g

139 NOK / 132 SEK / 11.9 EUR

600014

Candied peel of sun-ripened organic oranges from Spain, coated with a thick layer of dark chocolate Arriba Nacional 68 % and crushed caramel.

“FLØDEBOLLER”

GRAND CRU

200 g

189 NOK / 172 SEK / 15.9 EUR

The award-winning Summerbird Grand Cru cream puff first saw the light of day in 2002 and established the cream puff as a gastronomic speciality. Then, as now, the recipe was simple: A marzipan base of stoneground Mediterranean almonds topped with Italian meringue flavoured with an abundance of vanilla and coated with a thick layer of dark chocolate Amazonas 61%. A cream puff where the pure and luscious marzipan, airy vanilla meringue and fruity dark chocolate meet in a harmonious and perfect balance.

MINI SEASON MIX

WINTER - 3788 SPRING - 3738 HEARTLAND - 3741

120 g

124 NOK / 120 SEK / 10.9 EUR

Mini Classic / Mini Liquorice / Mini Season-flødebolle - depending on the season

MINI CLASSIC

120 g

124 NOK / 120 SEK / 10.9 EUR

A marzipan base of stoneground Mediterranean almonds topped with Italian meringue flavoured with an abundance of vanilla and coated with a thick layer of dark chocolate Amazonas 61%. A cream puff where the pure and luscious marzipan, airy vanilla meringue and fruity dark chocolate meet in a harmonious and perfect balance.

MINI CLASSIC 24 STK.

480 g

480 NOK / 480 SEK / 40.9 EUR

Marzipan, Italian meringue with vanilla and dark chocolate Amazonas 61%

MINI LIQUORICE

120 g

124 NOK / 120 SEK / 10.9 EUR

3630

A marzipan base made from stoneground Mediterranean almonds rolled in the perfect amount of raw liquorice and topped with Italian meringue, flavoured with liquorice powder and coated with both our dark chocolate Amazonas 61% and our white chocolate White Vanilla. A cream puff with delicate sweetness and raw complexity from the encounter between the luscious base of marzipan and liquorice, the airy liquorice meringue and the combination of our dark and white chocolate.

MINI LIQUORICE 24 STK.

3731

480 g

480 NOK / 480 SEK / 40.9 EUR

Marzipan, Italian meringue with dark chocolate Amazonas 61 %, white chocolate and liquorice

SEASONAL ”FLØDEBOLLER”

MINI WINTER

week 02 - 03

120 g

124 NOK / 120 SEK / 10.9 EUR

3784

Marzipan base of stoneground Mediterranean almonds and dark chocolate, topped with Italian cherry meringue flavoured with an abundance of vanilla, coated with a thick layer of dark chocolate Amazonas 61% and sprinkled with coconut, then rolled in cherry powder. A cream puff with aromatic and fruity flavours from the combination of the luscious marzipan and chocolate base, the light cherry and vanilla meringue and our deep dark chocolate.

MINI WINTER 24 STK.

week 02 - 03

480 g

480 NOK / 480 SEK / 40.9 EUR

Marzipan/ chocolate base, Italian meringue with cherry, dark chocolate Amazonas 61 % and coconut rolled in fluffy cherry powder

3787

MINI SPRING week 04 - 16 3834

120 g

124 NOK / 120 SEK / 10.9 EUR

A marzipan base of stoneground Mediterranean almonds and caramel topped with Italian meringue, lightly perfumed with fresh passion fruit and vanilla, coated with a thick layer of dark chocolate Amazonas 61% and caramel flakes and sprinkled with pistachio. A cream puff with a texture and character formed in the contrast between crunchy caramel, deep dark chocolate and fruity passion meringue.

MINI SPRING 24 STK. week 04 - 16 3736

480 g

480 NOK / 480 SEK / 40.9 EUR

Marzipan, Italian meringue with passion fruit and vanilla, dark chocolate Amazonas 61% caramel and pistachio.

MINI HEARTLAND week 17 - 34

120 g

124 NOK / 120 SEK / 10.9 EUR

3877

A marzipan base of stone-rolled Mediterranean almonds topped with Italian meringue flavoured with generous amounts of strawberries and vanilla and coated with a thick layer of dark chocolate Amazonas 61% and then sprinkled with rhubarb. A cream puff where the pure and luscious marzipan, the fruity strawberry/vanilla meringue and the characteristic dark chocolate meet in a unique and delicate balance.