Lehigh Valley Style April 2016

BURGERS

Bon Appetit! One of the biggest and best events of the year is back, and tastier than ever. Savor more than 20 of the Lehigh Valley’s most prestigious restaurants along with an impressive array of fine wines from around the world.

Friday, June 3 • 2pm

Foundry Meeting Room Emeril Lagasse Cooking Demo

Saturday, June 4 & Sunday, June 5 • 12pm - 4pm Sands Bethlehem Event Center

Grand Tasting • Champagne Tasting • Spirit Tasting Wine Seminars • Cooking Demos

Music by Craig Thatcher on Saturday & The Billy Bauer Band on Sunday TICKETS ON SALE NOW! Visit lehighvalleyfoodandwine.com for details. Sponsorship opportunities are available. Call 610-332-6578 for more information.

by Peter Gourniak

Peanut Butter Bacon Cheeseburger shot by Colin Coleman

Photo

PUBLISHER’S NOTE

APRIL 2016

On a sunny afternoon last September, I had the incredible good fortune of attending a unique assemblage of local farmers, a celebrated chef and his staff and a sold-out crowd of locavores and foodies, all gathered together on a Bucks County farm. The event is known as “Outstanding in the Field,” a beautifully orchestrated culinary adventure featuring micro-locally sourced food and wine. It was a “wear your boots and bring your own plate” sort of affair, and I’ll never forget the buzz of anticipation as the host farmers led us through a garden of fennel into a clearing where a dinner table set for 200 guests stood sparkling in the field before us.

Long before “farm to table” became something we cared about, Jim Denevan was on a mission to introduce people to the source of the foods they eat and literally turned the tables by bringing the table to the farm. We’re so fortunate that this international traveling dinner party makes a stop in our region every year and graces our pages this month.

Here at Lehigh Valley Style, we have our own term for “bringing the table to the farm,” and we call it “putting the bar in the elevator.” It’s a rather long story, but simplified, it’s the act of creating

that little extra “thing” that turns something ordinary into something exceptional. In this edition, you’ll recognize “that thing” in a young woman making her mark in the organic food business, in a team of volunteers planting seeds of change and in the businesses that earned a spot on our annual list of Who’s Who in Business leaders.

So no matter what personal or professional field you find yourself in, I hope you’ll make it outstanding. You just never know when someone will take notice and silently stand in awe of you, like I did in the field of a Bucks County farm on an unforgettable day.

Cheers,

PAMELA DELLER pdeller@lehighvalleystyle.com

OOPS! In our March edition, we incorrectly named the owner of Sugar Hill Jazz House. The correct owners are Mary T. Shearin and Jay King.

Photo by Lori Smith

VOLUME 17, ISSUE 4

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Managing Editor: Kristen Rinaldi

Art Director: Elaine Wyborski

Director of Creative Services: Erica Montes

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writers: Carrie Havranek, Steve Piccione, Dustin Schoof, Stacey Solt, Daisy Willis

Contributing Photographers: Colin Coleman, Alison Conklin, Peter Gourniak, Marisa Pellegrini, Lori Smith

Editorial Intern: Joshua Herring

Proofreader: Lori McLaughlin

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

STAFF SPEAKS

The spring fashion trend I can’t wait to try is...

“A block-heel pump with a half-moon bag.”

Kellie Bartholomew, account executive

“I was excited to see a lot of sparkle on the runway this season... always looking for an excuse to shine!”

Kristen Rinaldi, managing editor

Meeting & Event Planners’ Essentials

“While I am loath to leave my woolens and tweeds, there is much to be said for an unstructured cotton blazer, a rumpled linen Teba or an easy-wearing indigo noragi.”

Thomas Körp, graphic designer

“I’m loving the flared ankle pants that were on all the runways!”

Pam Deller, publisher

“Usually not into prints; however, I think the new spring prints may be worth trying!”

Denise Conlin, senior account executive

“Off-the-shoulder shirts!”

Kelli Hertzog, marketing & events coordinator

“I can’t wait to wear my regular clothes again this spring! No more maternity clothing for me!”

Elaine Wyborski, art director FANS SAY:

“White pants!”

Ryan Amato, Easton

Lehigh Valley

j.morgan salon and

Carrie Havranek Freelance Writer Easton

How long have you been a contributor for Style? I believe this is my sixth year.

Have you always known you wanted to be a writer? Yes. I have been scribbling in notebooks since I could write.

What’s the best part about writing for magazines specifically?

Seeing the gorgeous photos that accompany my stories. Online writing has tremendous merits and I do a great deal of it, but it’s just not the same as seeing four-color, glossy print.

What is your absolute favorite topic to write about?

This should be obvious, but food, with matters of health and wellness as a close second. There’s always something new to learn and to share.

What are some of your favorite dishes to indulge in in the Valley?

My tastes are not elitist. I have a short list of places where I love the French fries, and one of them is Two Rivers Brewing. They buy the perfect potato for frying, and they toss them in sea salt and rosemary.

Tell us about some of the pieces you wrote for this issue?

I enjoyed digging into the behind-the-scenes details for the “Outstanding in the Field” feature. It’s a beautiful event and we’re lucky to have dedicated chefs and restaurant owners who really cultivate relationships with hardworking, skilled farmers in the region. Supporting small farms is so important.

What’s one Style project you particularly loved working on?

I like all of them, but a few standouts include writing about Molinari’s when it first opened, and interviewing Anna Molinari and then-chef Mike Joyce.

A couple years ago, I did a piece on local breweries, which was a lot of fun. Beer is a great equalizer and buzz generator.

What do you enjoy about being freelance?

It’s a bit of a double-edged sword, but freelancing provides a lot of freedom to pursue stories that interest me and I can do the work on my own time. I am so grateful for it, as much as it can be frustrating at times. Contrary to popular opinion about freelancers, I do not work in my pajamas, however.

Who are your greatest inspirations (in writing/in life)?

Oh, these questions are hard to answer. My mom, Nigella Lawson, MFK Fisher and any farmer I ever meet who’s farming locally and sustainably without chemicals.

What distracts you from your work?

It depends on where I am. If I am home, my children or my kitchen, although my kitchen is part of my work. If I am elsewhere? A good conversation will reliably derail me.

What can readers see you drinking at an Insider Happy Hour?

Well, seeing how I am usually taking my kids to karate or somewhere else, they may not see me at all at the Happy Hour. However, if they do, I will probably be the one drinking seltzer and lime.

What are you currently obsessed with?

Yoga, always. I don’t watch much TV.

Where can we find your writing in and around the Lehigh Valley?

In these pages, and you can also find me on my blog, The Dharma Kitchen

Share a fun fact that readers may not know about you:

I worked as an intern at the Village Voice writing music reviews when I was in graduate school at NYU. ■ s

DON’T GET LEFT OUT IN THE COLD

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STYLE SCENE

EVENTS | BENEFITS | GALAS | PARTIES

62nd Annual Dinner Gala

BENEFIT:

The Jewish Day School of the Lehigh Valley

LOCATION: Allentown JCC

PHOTOS BY: Shelbie Pletz

1. Aliette and Marc Abo 2. Carolyn Katwan and Jay Durco 3. Cathy Sacher and Bill Martin 4. Claudia Mattison, Eileen Fischmann, Ayelet Notis and Veronica Fischmann 5. Dror and Lee Levi 6. David Dahan, Naomi Schacter, and Sara-Jane and David Bub 7. Elise and Peter Knepper 8. Eric and Amy Fels 9. Frank and Tama Tamarkin 10. Harold and Sandra Goldfarb 11. Kathy Fox and John Kulik 12. Kevin and Lauren Reuther 13. Greg and Jenny Lyss, Ariela Dubler and Jesse Furman 14. Laurie and Buddy Lesavoy 15. Laurie and Marc Berson 16. Lisa and Barnet Fraenkel 17. Lisa and Rivky Lindauer 18. Marc and Debbie Herman 19. Mark and Alice Notis 20. Nicole and Jarrod Rosenthal 21. Peter and Karen Cooper 22. Debbie and Marc Karasu 23. Sam and Sylvia Bub, and Kira and Richard Bub 24. Tamar and Nate Wiener 25. Valeska and Israel Zighelboim 26. Lisa and Moshe Markowitz

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STYLE SCENE

Phillies Winter Banquet

BENEFIT: IronPigs Charities

LOCATION: Sands Event Center

PHOTOS BY: Shelbie Pletz

1. Andy Hatten, Doug Paskowski, Jenn Haydt, Kevin Kolodgie and Pat Hensinger 2. Brittany Gray and Kevin Hausmann 3. Chuck and Heather Evans 4. Dan McNeill, Lisa Boscola and Jeanne McNeill 5. Dana DeFilippo and Brittany Balonis 6. Jayne and Jason Espenshade 7. Jean Frey and Heather Uff 8. Joe and Ashley Macus 9. Kim Lee and Chao Lee 10. Larry and Dawn Olsen 11. Mary Beth Smyth and Fred Schuler 12. Mary Pat and Joe Brake 13. Tom Walling, Lori Bowers, Angela Ferre and Todd Elmor 14. Matt Bonshak and Patrick Donnelly 15. Phillie Phanatic and Liz DiBerardino

Corsets & Cocktails Go Red Fashion Show

BENEFIT: The American Heart Association

LOCATION: ArtsQuest at SteelStacks

Mary Ellen Williams 9. Jessica Krause 10. Ralla Roth and David Roth 11. Nancy Thatcher and Loretta Reutlinger

PHOTOS BY: Vlad Image Studio

1. Tamantha Yanders, Kate Novak and Stacey Redfield 2. Brenda Happ and Jean Shenk 3. Chuck Keeler and Joe Hessmiller 4. Darcie Garcia and Darlene Mercer 5. Bonnie Conklin, Ginger Petrie and Kate Taylor 6. Marty Staff and Patrick Brogan 7. Tammy Cacciola and Hiba Daher 8. Jay Brew and

STYLE SCENE

Men of Style

Statler

Drayton-Elder

PHOTOS BY:

Jimmy

Onorata

Happy Hour

LOCATION: Historic Hotel Bethlehem

Shelbie Pletz

1. Jody Karam, Sage Karam and Karen Karam 2. Angela Nolan, Josh Herring, Noah Russell and Susanne Tucker 3. Aubrey Hendricks, Dan Huber and Ashley Barber 4. Carrie Oesmann and Jill Kearney 5. Cathy and Clyde Odom 6. Chad and Nicole Hammerly 7. Derrick Clark and Warren Clark 8. Doreen and Dave Harris 9. Gayle Tullar and Lori Starnes 10. Jennifer and Tim

11. Haneef Muttaqi, Kevin Greene, Skye Henry, Mike Palermo, Tyrone Russell and Brandon Morris 12. Aaron Houtsch 13. Jenny Frei, Debbie Noguerol, Michael McNett, Kathy Sanders, Terry Marrow and Rosemarie Pohl 14. Rita Guthrie, Sharon

and Sherri Pfeiffer 15. Randy Nolf, Mike Amato, Dan Lader, Wayne Saunders and Joe Arnone 16. Rose and

Moyer 17. Zeke and Elaine Zelker 18. Nina Tulio-Odom and Justin Odom 19. Therese Kelley, and Anthony and Tekla

20. Matt Fronheiser and Jen Rinaldi 21. Nina and Joe Attinello 22. Valerie Bittner, Laura Bogert and Natalie Plantier

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CALENDAR 4.16

WHAT TO DO THIS MONTH

PREMIER EVENTS

5 Jeffrey Bilhuber Book Signing

At a dinner and book-signing event, this Locust Valley resident and interior designer for the stars offers a lecture on his new book and a masterful approach to amazing interiors.

$15 for speaker and light hors d’oeuvres

$40 for speaker, hors d’oeuvres and buffet dinner

5:30 p.m. | Lehigh Country Club 2319 S. Cedar Crest Blvd., Allentown

610.433.7443

17Bulldog

Beauty Contest

Thirty canine contestants will show off special talents and compete in categories like “A Face

Only a Mother Could Love,” with three celebrity judges presiding and a chance for visitors to cast their votes as well.

$10, Seniors: $7, 12 & Under: Free | 1-3 p.m. America on Wheels Museum

5 N. Front St., Allentown

610.432.4200 | americaonwheels.org

23-24

ACE Arts Tour

The Arts Community of Easton is holding its 18th annual arts tour, with local artists at galleries, studios and other venues showing their stuff. This free walking tour is a great opportunity to see artists in their element showcasing a variety of genres and styles.

Free | 11 a.m.-5 p.m. Downtown Easton | eastonart.org

30 Cherry Blossom Festival

With exhibitors, crafts, games, music and performances from the Mock Turtle Marionette and Repertory Dance Theatres, everyone in the family can find something to enjoy as spring blazes to life in the cherry trees.

Free | 10 a.m.-5 p.m.

Cedar Creek Pkwy. | Cedar Beach, Allentown 610.432.7275 | allentownparks.org

23-24 30

Photo by Karen El-Chaar

Photo by Charles Stonewall

1-2 If Music Be the Food of Love

Lehigh University’s Choir, Glee Club and Dolce collaborate with actors, dancers and puppeteers of its theatre department and revered Mock Turtle Marionettes in this exclusive show. The production will take the audience back in time, to Elizabethan England, to recount the illustrious life of William Shakespeare with reproductions of some of his most famous and lesser-known works. Experience Shakespeare in a new light with a loved one, friends or family—this Choral Arts show is pronounced to be fun and enlightening for all ages.

$18 | Fri. & Sat. 8 p.m.

420 E. Packer Ave., Bethlehem 610.758.2787 | zoellnerartscenter.org

1-3 Monster Jam

In true monster truck style, this year’s Monster Jam tour comes to Allentown’s PPL Center with some of the best-known, crowd-pleasing trucks— all over 12 feet tall, 10,000 pounds and atop 66-inchtall tires. Able to jump 35 feet and fly distances of 120 feet, you can expect this year’s three-day face-off to include some of the best races, stunts, freestyle tricks and the all-time favorite “wheelie” and donut contests.

$12-$70 | Fri. 7:30 p.m., Sat. 2 & 7:30 p.m.

Sun. 2 p.m. | PPL Center | 701 Hamilton St. Allentown | 610.224.4625 | pplcenter.com

2 Run to Live

Participate in the 8K run or 5K walk to support the Pediatric Cancer Foundation of the Lehigh Valley. This seventh annual Run To Live event aims to bring the community together to encourage families facing the difficulties of childhood cancer. Along with running the scenic trail in Coplay, the day will also host a raffle, food, music and a kids’ “fun run” and obstacle course.

$30-$35 | 7 a.m.-noon

Ironton Rail Trail | N. 2nd St., Coplay runsignup.com

9 Dancing in the Streets

Celebrate the sounds that had a profound impact on the music industry. Motown’s records influenced pop and classic rock music from The Temptations to Lionel Richie. The notorious

Dancing in the Streets will reproduce some of the greatest hits from the ‘60s, a Nirenna Productions show that will keep you off your seats and singing all night long.

$30-$47 | 8 p.m.

453 Northampton St., Easton 610.252.3132 | statetheatre.org

5 Duran Duran

If you missed their performance at Musikfest last year, you can check out this British band’s show at the Sands, supporting last September’s Paper Gods album release.

$64.50-$120 | 8 p.m.

Sands Event Center | 77 Sands Blvd., Bethlehem 610.297.7414 | sandseventcenter.com

9 Fight for Air Ride

Cyclists—both beginners and advanced—will enjoy some of the Valley’s most stunning scenery while riding next to the Lehigh Canal through Bethlehem and Allentown along the Delaware & Lehigh Trail. The American Lung Association presents this go-at-your-own-pace ride as a fundraiser to help raise awareness about the importance of lung health and to help prevent lung disease. You can choose to participate in an 8-, 16- or 33-mile cycle. Expect fun activities and chances to win cool prizes.

$75 | 8 a.m. | 2750 Hugh Moore Park Rd., Easton 610.253.5060 | action.lung.org

9 History Expo 2016

Aimed to educate the entire family, the annual History Expo at the Lehigh Valley Heritage Museum is considered one of Pennsylvania’s most prominent history events. Jon Provost, famous for his role as young Timmy in the CBS show Lassie, is set to host the event. Attendees will experience Provost’s witty wisdoms about classic television and American culture, antique toy and craft exhibits, displays by noted historical organizations and tours of Trout Hall.

Free | 10 a.m.-3 p.m.

432 W. Walnut St., Allentown

610.435.1074 | lehighvalleyheritagemuseum.org

STAGE

APRIL 22-MAY 1

THE ISLAND

BY DAISY WILLIS

Established in 2008 by Josh Neth, Allentown Public Theatre provides awesome and accessible drama and comedy to the Lehigh Valley in a variety of venues. As of last year, Anna Russell is APT’s new artistic director, as well as director of this month’s performance of The Island.

The play follows two political prisoners under South African apartheid who spend each night in their cell rehearsing the Greek tragedy Antigone, to be performed for their fellow inmates. Parallels emerge between their resistance to injustice and Antigone’s.

“With a historical play,” Russell says, “it’s easy to place the subject at arm’s length, buried in the past.” But not only does the play compare ancient activism to that of the prisoners, it resonates with present concerns.

The Island was originally written through the devising process—a kind of theatre that happens to be Russell’s specialty. Instead of one playwright penning the script, the play was written collaboratively in rehearsals, with each actor contributing from his or her own story. “The actors and their experiences become very important to the process,” Russell says. In casting and directing The Island, the same process helps connect the subject matter to present-day parallels.

Both of the original activist-actors were imprisoned during the run of the show in South Africa. Attending was illegal during apartheid; since the play dealt with the forbidden topic of prison conditions, performances were held at midnight after curfew. This month, though, you can see The Island under the open sky in Allentown Arts Park. “The location adds an element of reality to the play,” Russell says, “encouraging us to think about this story in the context of our own lives.”

888.895.5645 | allentownpublictheatre.com

CALENDAR 4.16

ART

WILL HARMUTH

BY STEVE PICCIONE

Successful paintings have the power to immediately engage the soul before the mind has a chance to dissect or critique the work. Will Harmuth’s creations exert such an influence, drawing the onlooker into frames filled with intriguing perspectives. Whether a piece revels in gorgeously muted abstraction or deftly articulates a regional artifact, landscape or flesh, he always infuses the art with an uncanny emotional dimension marked by a unique atmospheric spaciousness.

When asked about the sources of his inspiration, Harmuth says, “Whether it is the light of day, the beautiful textures of an old sycamore tree or a local stream trickling over icy rocks in the woods, I find great satisfaction in painting those moments in time. I like to paint the ordinary and make it extraordinary—as I see it.”

Harmuth’s vigorous strokes and poetic appropriation of paint ignite zones of appealing light and grit. Rich textures tangle and accumulate until they achieve a satisfying level of saturation. Here one can see anew that which the rush of routine or overfamiliarity has robbed from perception.

Although this veteran painter has a considerable academic background and has been mentored by gifted artists and instructors, there is nothing dry or overly cerebral about his art. Harmuth stays tuned into his immediate emotional responses to the memories of people and places when developing a new work. He explains, “I always try to focus greatly on what emotionally grabs my attention and [try] feverishly to get that feeling onto the canvas.”

Hundreds of exceptional paintings testify to the fact that this is a winning strategy for Harmuth. He is unfettered in his ability to construct images that subtly activate the imagination and explore an enchanted integration of form and feeling.

37 Longhill Ave., Washington, NJ 908.892.9245 | willharmuth.com

10 Chicago and Earth, Wind & Fire

LiveNation’s Heart and Soul Tour 2.0 brings two Rock and Roll Hall of Fame bands to Allentown Chicago and Earth, Wind & Fire will headline the event, culminating the tour with their funk-fusion stylings and Grammy Award-winning music.

$30-$117 | 7:30 p.m.

PPL Center | 701 Hamilton St., Allentown 610.224.4625 | pplcenter.com

14-15 Michael Milligan: Side Effects

Renowned Broadway and Shakespearean actor and playwright Michael Milligan brings his recent solo production to Lehigh University. Side Effects presents a story about the frustration and the difficulties that many primary care doctors face in the United States today.

$10 | Thurs. 4:30 p.m., Fri. 7:30 p.m.

420 E. Packer Ave., Bethlehem

610.758.2787 | zoellnerartscenter.org

15-17 Global Youth Service Day

Encourage your youngsters or join the millions of other young people in this Youth Service America project. Since 1988, the program has mobilized youth in communities around the world to work with local service organizations and nonprofits in order to help make a positive impact. This year’s campaign focuses on local food drives to benefit local soup kitchens and food banks.

Volunteer Center of the Lehigh Valley 2121 City Line Rd., Bethlehem 610.807.0336 | volunteerlv.org

15 Game of Tones

Semi-Toned, the University of Exeter’s eminent a cappella group, will be making its way to Allentown to perform their new show, Game of Tones. The all-male singing group from the U.K. consists of 13 Exeter students well known for their big stage personalities, quirky choreography and brilliant voices. A cappella fans, don’t miss this one; Semi-Toned is the Voice Festival U.K. champion and was the first a cappella group to ever win a Bobby Award.

$25-$35 | 7:30 p.m.

Miller Symphony Hall

23 N. 6th St., Allentown 610.432.6715 | millersymphonyhall.org

16 Candlelight Barrel Tasting

Blue Mountain Vineyards hosts this tasting by candlelight every year. Try some of these barrel-aged wines and discover your favorite vintage variation. Apart from a tasting, admission also includes hors d’oeuvres, a complimentary tasting glass, live music and the opportunity to purchase some of the winery’s limited-time offers.

$29.50 | 5-9 p.m.

7627 Grape Vine Dr., New Tripoli 610.298.3068 | bluemountainwine.com

17 Behind-the-Scenes Dollhouse Tour

Witness an array of American- and Europeanmade houses that you’ve never seen before— dollhouses that is. These intricate, ornate designs made by well-regarded manufacturers, will occupy the newly renovated Collections Center at the Kemerer Museum of Decorative Arts. The tiny English townhomes and French villas date back to the late 1880s and encompass the ever-changing styles of architecture, furniture and fashion.

$20 | 2 p.m.

427 N. New St., Bethlehem 610.882.0450 | historicbethlehem.org

18 Urban Street Art Festival

From sidewalk chalk artists to break dancers, this Banana Factory festival has an extensive lineup of city-centered artistry. Check out emerging graffiti artists and have your face painted by professional body artists. Oh, and be sure to bring your rollerblades to cruise around and discover some modern marvels.

10 a.m.-5 p.m.

25 W. 3rd St., Bethlehem 610.332.1300 | bananafactory.org

26 Eat, Drink and Be Merry

Celebrating National Poetry Month, this event at the Bethlehem Area Public Library will feature dramatic poetry readings and a silent auction. Local restaurants will be in competition to serve the “best” cocktails and hors d’oeuvres.

$50 | 5:30 p.m.

11 W. Church St., Bethlehem 610.867.3761 | bapl.org

MUSIC

APRIL 29-MAY 8 ALLENTOWN JAZZFEST

BY DAISY WILLIS

Mid-2014, Bryan Tuk began to float the idea of a jazz festival among Allentown musician friends. With recent construction in Allentown, optimism had taken hold. “If we had proposed the festival five years ago,” Tuk said, “we wouldn’t have gotten the support we did.”

As it was, Allentown JazzFest quickly took off. The original schedule for 2015’s festival was a modest two days with five or six performances, but as sponsors began signing on, the festival expanded to 18 performances over six days. New York artists took note of this brand-new event and agreed to perform at spots like The Dime, the Renaissance hotel, Roar and The Hamilton Kitchen as well as at traditional venues like Miller Symphony Hall.

To build momentum throughout the year, Tuk’s organization arranged a monthly concert series, rotating through its venue partners and offering performances from local musicians on the first Thursday of every month. Acts will come from

even farther afield to be part of JazzFest at the end of April, including the Hell’s Kitchen Funk Orchestra and electronica trio Nerve.

“We’re going to stay pretty traditional,” Tuk says, “with big bands, saxophone quartets, piano trios, but also more accessible modern stuff.” Expect to hear tunes veering into some blues-rock and even electronic music, a genre more akin to jazz than some might think.

Education also fits into the festival, with local high school jazz ensembles invited to take master classes and perform around Allentown. This year’s festival will also include a film series, lecture series and a poetry slam.

There will be six ticketed events, but the majority of performances are free and organized geographically to invite perusal on foot. Check out JazzFest’s website for the full lineup and fit a show into your downtown time!

allentownjazzfest.org

Nicole Henry and the Renaissance Big Band

Presenting Sponsor: Jaindl Properties Co-Chairs: Mark, Beth and Zachary Jaindl

The Green Beauty Rules by Paige Padgett

Discover surprising truths about the beauty and cosmetic industry. In the midst of a global effort to “go green,” Padgett shares personal experiences and insider reports about toxic, misleading and ecodevastating cosmetics. She advises how to identify harmful beauty products and what to substitute—while maintaining a radiant complexion and an ecofriendly lifestyle.

Grandma

Gatewood’s Walk by Ben Montgomery

Great-grandma Emma Gatewood left her Ohio home, with merely a single change of clothes and $200, to walk the 2,050-mile Appalachian Trail. She became the first person—man or woman—to hike the Eastern U.S. trail twice; then, she trekked a third time. Grandma Gatewood’s Walk recounts Emma’s experiences and the awareness her famous hike created concerning the trail’s poor maintenance. Plus, it explores the question on everyone’s mind: why did she do it?

Organic Manifesto by Maria Rodale

With indisputable evidence and in-depth research on the disparaging effects of chemical farming, Maria Rodale provides insight on the harm caused by these toxic practices. She corroborates that striving towards sustainable agriculture by utilizing organic farming methodology will not only reduce environmental harm, but, also ameliorate a degenerating trend in the quality of food and of life in farming communities. ■ s

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ON THE STREETS WITH DUSTIN SCHOOF

BY DUSTIN SCHOOF

For the record, I have never claimed to be a dancer, let alone a great one.

I cannot hustle, boogie, shuffle, shimmy or shake. Stanky leg? More like wobbly leg. Attempts to bust a move on the dance floor often result in confused, sometimes horrified, looks from those unfortunate enough to be in the same room as me. I have seen grandmothers with better moves.

You know that scene from Seinfeld, the one where Elaine decides to liven up the party by being the first one on the dance floor? And the stunned, mouth-agape look that immediately washes over the crowd? Yep, that’s me. Lots of awkward thrusts and spastic joints flailing about. Some of my friends have found my lack of rhythm surprising, and fairly so, considering I occasionally moonlight as a bassist for a local music duo.

Being blessed with two left feet did not stop me from pleading my case to be seated at the judges’ table for the inaugural “Dancing with the Lehigh Valley Stars” competition.

I figured dancing the tango in front of a room full of strangers, on stage at the State Theatre no less, was a recipe for disaster. I decided my years of being an entertainment critic would be better served in a seated, upright position. I know when someone is cutting serious rug.

Fortunately, the dancing gods smiled on me. Rewind to one year ago this month. I was lucky enough to be seated on a panel alongside Easton Mayor Sal Panto Jr. and Freddy Awards choreographer Stacey Higgins. After nearly a decade of being a face in the crowd, I was the one who would dish the criticism.

The house lights were bright and hot. I could feel the beads of sweat dripping down the sides of my face as I fidgeted with my fedora and tie. Those first few moments of anticipation before I spoke my first words into the microphone were nerve-wracking. The word “surreal” is an understatement.

The nerves eventually subsided. I was eager to get the night started.

I decided I was going to play the role of the heel and embrace my inner Simon Cowell. I busted a few chops, nothing too harsh, and saved my best lines for Morning Call columnist Bill White. Bill came out for his first dance dressed in a white sailor’s suit. “Watching you dance was like reading a Morning Call story: It was sloppy, disjointed and all over the place,” I joked, bracing for his reaction and inevitable retort. As Bil l smiled and chuckled to himself, I could hear hisses and boos rising from the audience, hurled in my direction. I loved it.

In that moment I knew what it must have been like for “Rowdy” Roddy Piper, The Iron Sheik, Andre the Giant and other classic wrestling villains to draw heat from a feisty crowd. Granted, no one was coming at me with a steel chair or challenging me for the heavyweight belt, but, hey, it was close enough.

Bill and the other contestants were all really good sports and did not take offense to any of our good-natured ribbing. Sal also managed to fire off a handful of well-timed zingers throughout the evening. Truth to be told, all of the local celebrities who competed did a terrific job and, literally, put their best foot forward. The competitors spent weeks rehearsing and worked their butts off. Their efforts showed.

Despite initial reservations about how my critiques would be received, “Dancing with the Lehigh Valley Stars” turned out to be a really fun event for a great cause. (Proceeds from the show benefitted the State Theatre’s Freddy Awards program.) Channel 69 morning news anchor Eve Tannery walked away with the coveted Mirror Ball trophy that night and rightfully so. Her moves were legit.

The second “Dancing with the Lehigh Valley Stars” is set for 7 p.m. on April 21 at the State Theatre in Easton. This year’s contestants are Anne Episcopo (Alvin H. Butz, Inc.), Ashley Russo (ASR Media Productions), CAT Country radio personality Becca Lynn, Frank Facchiano (Greater Lehigh Valley Chamber of Commerce), Scott Kalamar (Northampton Community College) and Stephen Wilson, of Easton Hospital. Tickets cost $30, $15 for students.

Contestants, I leave you with this parting advice: Stretch often, stretch early and, most importantly, save the Ickey Shuffle for the football field. statetheatre.org ■ s

LIFE IN THE VALLEY

& QUOTES

Make Your Business Someone Else’s

ACCENT HOUSEHOLD SERVICES

Busy bachelors and hard-working homeowners can now rejoice in Dave Cicero’s business creation. Owner of Accent Household Services, he imagined a company that would combine all of his previous careers into a multifaceted, household services enterprise. After working as a chef for 18 years and owning his own limousine service, Cicero now does it all, from chauffeuring to cooking classes and laundry. No time to prepare meals for your family, go grocery shopping or give your home a good spring cleaning? If you simply have too many to-do’s, Cicero surely has a housekeeper, chef or chauffeur to help you out; Accent Household Services even plans parties.

1620 Linwood St., Bethlehem | 484.838.5676 | accenthousehold.com

Fanatics of Mexican Fare, Fear No More

CILANTRO MEXICAN CUISINE

While enjoying the sights and the ambiance of downtown historic Bethlehem, pop in at the newest Mexican restaurant that the Valley is raving about. Cilantro Mexican Cuisine can be described as affordable fine dining, with a solution to every south-of-the-border craving you can think of. A friendly, well-dressed man with a beaming smile often greets hungry guests, whom many fail to realize is the restaurant’s founder and owner, Benjamin Colunga. His hometown refinement throughout Cilantro is experienced from the gracious serving staff to the family photos decorating the walls—combined with the authentic, locally sourced Mexican food, you’ll want to linger. B.Y.O.B. and look for the modish green logo. Cilantro even offers takeout.

For many people, it’s a real burden to get off the couch and head to the gym. Spin class has its appeal, but sometimes you wish it could simply be in your backyard—or, even better, your living room. GymGuyz, an in-home personal training service that now has a franchise in the Lehigh Valley, provides you with that exact luxury. Considered to be revolutionizing the fitness industry, GymGuyz comes to you. You only pay for the sessions you appoint; there are no gym memberships and no enrollment fees. All you need to do is schedule the time and the place by calling or by setting up an appointment online. Coaches are certified, experienced and knowledgeable. “They aim to adhere you to a consistent exercise program, and take pride in providing convenient, customized and creative workouts,” says founder and CEO Josh York.

855.496.4899 | gymguyz.com

81 W. Broad St., Bethlehem | 610.625.5976 | cilantrobethlehem.com

BE A PART OF THE STYLE STORY

Is there a health topic you’d like us to cover in the Living Well section of LVS ? Tell us! Do you know a woman with an outstanding sense of style? Someone who captures the attention of everyone in the room? Nominate her by May 1 for a chance to be in our annual Women of Style issue.

editor@lehighvalleystyle.com

VOLUNTEER SPOTLIGHT

Joyce Reed-Ebling

THE SALVATION ARMY OF THE LEHIGH VALLEY

Many know the recent Pro Football Hall of Fame inductee Andre Reed and his most recent reverence in Allentown, when the field at the J. Birney Crum Stadium was named in his honor. At that time, Reed demonstrated his philanthropic nature by presenting a $25,000 check to the Allentown Boys and Girls Club. Yet, few know of

the woman responsible for inspiring the football star’s charitable actions: Joyce Reed-Ebling. She has contributed to various organizations in the Greater Lehigh Valley area for over 20 years. “She is a well-grounded person, not presenting herself as the mother of a Hall of Fame football player, but more interested in doing good for as many as

she can,” says Barry Dobil, owner of Josh Early Candies in Allentown and an Advisory Board member for the Salvation Army.

“The best part of volunteering is the feeling of giving back; it’s something I love doing,” she says. “I guess helping others is in my blood, which also carries over in my job.”

“I have the impression that, while over the years many people have come and gone within the Salvation Army of the Lehigh Valley, Joyce has always been there,” says Dobil. This is precisely the case. Still, to this day, she continues to volunteer countless hours every year coordinating the Salvation Army’s Angel Tree program to ensure that underprivileged children in the area have a happy and present-filled holiday, according to Mike Kukitz, the development coordinator for the Salvation Army in the Valley.

The Angel Tree program provides gifts for over 500 less-fortunate children. Found in about 40 Lehigh Valley companies and corporations, Angel Trees are decorated with angel tags, comprising the name, age and gender of a child in need of presents. “My part is small, but a good one. There are many families with children that may not

SATURDAY, APRIL 30 • 10-2PM

receive anything for Christmas; that’s where I come in,” says Reed-Ebling. She handwrites thousands of Angel Tags and distributes them to different organizations. When it’s time to pick up the toys, she has two of the Salvation Army’s employees help her load everything into a large van. “Sometimes,” she says, “I feel like Santa.”

Reed-Ebling also volunteers locally at The Miracle League of the Lehigh Valley and Cedarbrook Allentown Auxiliary as well as at her son Andre Reed’s charitable foundation. She was awarded the Outstanding Community Service Award at the organization’s Red Kettle Kickoff Dinner this past November, which, according to Dobil, she accepted with her usual humility. Reed-Ebling says, “We make a living by what we get; we make a life by what we give. Serving others is the rent you pay for your room here on earth.”

Lehigh Valley Salvation Army 344 N. 7th St., Allentown | 610.432.0128 x 220 pa.salvationarmy.org/lehigh-valley

Check out The PEAK TV video of Joyce Reed-Ebling at lehighvalleystyle.com.

Art Uncorked BOTTLE

& BOTTEGA

Looking to host a special occasion that embraces something out of the ordinary? Whether you’re seeking a bash that your guests won’t forget or just a fun time, a chic Bottle & Bottega “art party” could be your muse. Currently searching for a suitable studio location and space in the Lehigh Valley, Kory Kennedy, owner of Bottle & Bottega Lehigh Valley, says that it will be “a fun and sophisticated experience in a beautiful studio setting, where friends can enjoy each other and unwind... all while holding a glass of their favorite wine, champagne or beer.” This will be the first studio in Pennsylvania, so sometime in the upcoming months, be prepared to take advantage of the unique experience, guaranteed to provide for a “picture-perfect party.” The Bottle & Bottega studio will host public parties and private celebrations but also plans to feature creative corporate retreats, team-building events with Lehigh Valley area businesses, and hopes to entertain many with the well-liked, live nude

male model night. Relax, sip some wine and let Bottle & Bottega do the dirty work; art supplies and hands-on instruction will be provided no matter what style of party it is. Just remember to B.Y.O.B., and you and your guests can dabble in various mediums of art—from canvas painting to mosaics. Kennedy insists it will be a unique and entertaining experience.

P.O. Box 90724, Allentown 610.410.0020 | bottleandbottega.com

FASHION & BEAUTY

ADVICE | TRENDS | FINDS

Lauren Ralph Lauren semiprecious accents short necklace $58, Macy’s

Lauren Ralph Lauren semiprecious accents long necklace $64, Macy’s

LYSSE flare denim $100, BOUTIQUETOGO

How do I resurrect my flared denim without looking like I’m stuck in the ’70s?

Well, ladies, it looks like flares are here to stay. A great way to modernize their vintage look is by pairing them with a relaxed top in a fresh print or an edgy moto jacket. Layering a short and long necklace adds an unexpected element and puts the finishing touches on your throwback (but still on-trend) outfit.

Rebecca Minkoff Edlin jacket $398, BOUTIQUETOGO

Rebecca Minkoff Libra indigo striped shirt $98, BOUTIQUETOGO

Carlos by Carlos Santana Jasper fringe booties $89, Macy’s

Rebecca Minkoff Denim blue saddle bag $325, BOUTIQUETOGO

Invested

A long vest is the ultimate layering essential and a great transitional piece for those in-between-season temperatures. Instead of denim and heels, take a different approach and wear it with a pencil skirt and flats, a great look for a woman of any age.

FASHION & BEAUTY

Chase & Chloe tassel flats

$88, AM Luxe

Gracia bow blouse $78, AM Luxe

Saddle bag

$58, L Studio Boutique

Gracia vest

$128, AM Luxe

INC Jet Layer necklace

$29.50, Macy’s

Gracia fitted pencil skirt

$98, AM Luxe

PHOTO BY COLIN COLEMAN

FASHION & BEAUTY Natural Beauty

Frosting Company Tropical Getaway Body Pop frostingcompany.com, $5 What you choose to put on your body has proven to be just as significant to your health as what you put in it. This month, cut down on the chemicals and additives by appreciating your own organic beauty with some of these natural cosmetics.

tarte Amazonian Clay Foundation Ulta, $39

Better Shea Butter & Skin Foods Rosehip Seed Oil bettersheabutter.com, $13.50 Physicians Formula Argan Wear Blush Ulta, $12.99

Burt’s Bees Lip Shine CVS, $6.99

The Frosting Company Vanilla Mint Lip Scrub frostingcompany.com, $5

bareMinerals Original Foundation Sephora, $28.50

tarte Bamboo Foundation Brush Ulta, $34

FASHION & BEAUTY

A Makeover with Style

Rachel Esteves has always experimented with her hair. From red locks to ombré tips, she has never been afraid to mix it up. One of her favorite looks was her dark purple hair, so she was interested in trying it out again. With a creative and fashionable workplace, Rachel knew that this would be a way she could push her own beauty boundaries, while still remaining office appropriate.

Rachel Esteves

Graphic & Web Design Lead

Sorrelli Jewelry

How would you define your style?

I like to think I have a style all my own. To me, all the fun comes from mixing and matching trends to create an unexpected combo. Some days, I go for an edgy yet chic look, but then other days I feel like an eclectic tomboy.

What tells you it’s time to change your look?

I’m always looking for ways to push the boundaries and build upon my personal style, so when I’m feeling a little restless, it might be time for a change.

How drastic are you willing to go in a makeover?

I’m willing do something a little crazy.

What do you do for fun?

I love music and discovering new artists, so I really enjoy traveling and concert-going. Those adventures with friends are some of my favorite experiences.

Do you tend to follow trends or set your own?

I definitely get excited for new and emerging trends, but I do try to be different and give them my own little spin.

Who’s your style icon?

At the moment, Elle King (“Ex’s & Oh’s” singer) can do no wrong for me. She can rock absolutely anything, from an all-white ’70s-inspired look to printed dollar-bill leggings. Above all, I adore how she is just unapologetically herself!

BEFORE

After her hair styling session with Sara Heckman, Master Stylist at Anthony Ashley

What does your usual styling routine look like?

During the week, I definitely have low-maintenance mornings that consist of a lot of topknots and five-minute makeup looks, but I do enjoy getting all fixed up on the weekends or for special occasions. If you let me take my time getting ready, I may never leave the house.

In what ways does your work tie into your look?

I am the Graphic & Web Design Lead for Sorrelli Jewelry, so I’m lucky enough to work in a creative

and fashionable environment. I am constantly inspired by our product and my coworkers. It’s a common occurrence around the office for some of us to wear the same jewelry or even similar outfits. It would seem great minds also happen to dress alike!

Have you had major fashion snafus in the past?

When you take risks with your style I think there are always those moments of 20/20 hindsight.

FASHION & BEAUTY

Sara Heckman

Master Stylist

Anthony Ashley Hair Design

How do you approach a client looking for a big change in their look?

I love change! I always think change is a great thing, whether it’s changing cut, changing color or both. I give my guests great consultations and go over how much time they spend on their hair. Then we decide together what the best way to go for a change is.

What’s trending in the use of unusual hair colors?

A lot of purple, magenta and high-fashion colors.

What’s the first thing you thought of changing about Rachel’s look?

Just giving her a warmer, more vibrant color to help flatter her skin tone, and help make her hair look thicker and fuller.

What is your favorite quick trick to update a hairstyle?

Bangs or a face frame.

How will Rachel’s new look change her styling routine?

She won’t have to do much—very easy styling with a blow dryer and possibly a curling iron.

What is Rachel already getting right?

Using the proper products to maintain a color longer.

Can a woman have fun-colored hair and still look professional?

Absolutely! You can still do bold, vibrant colors in a subtle way. Placement is key. I believe women or men that pull off an edgy look with vibrant colors have a certain confidence with their look. There are so many options now with colors and cuts, and you can achieve them in a healthier way with organic products and color.

THE VALLEY’S MOST INTRIGUING INSIGHT

Sarah Cohen

OWNER AND HEAD CHEF OF LIL MISS ORGANIC

BY STACEY SOLT PHOTOGRAPHY BY COLIN COLEMAN

There’s a new face at the Allentown Fairgrounds Farmers Market, and her name is Lil Miss Organic.

While the sign and business are new to the farmers’ market (they launched in February), this gluten-free and vegetarian-based company has been heating up the Lehigh Valley’s taste for organic and health-optimized foods for nearly two years.

Founded by Lehigh Valley resident Sarah Cohen, Lil Miss Organic utilizes gluten-free, locally sourced and organic ingredients in all of its food products. Cohen also emphasizes sustainability and a healthy relationship with food while maintaining a strict policy that no peanut, soy, corn or canola oil be used in any of her products.

Sarah Cohen Owner and head chef of Lil Miss Organic

In addition to the health benefits of organic foods, she hopes that using whole, locally grown ingredients will bring a sense of awareness back to customers’ dinner tables.

“We’re so disconnected from our food. We can go to the grocery store and buy strawberries in January, and we don’t stop to think about where and when that strawberry was grown,” says Cohen. “We can do a more farm-to-table-style menu, and you’ll start to see what is happening and growing in your area right now.”

A NEW PERSPECTIVE

Cohen wasn’t always this way. It took a serious health scare for Cohen to begin exploring dramatic lifestyle changes.

After graduating from college seven years ago, Cohen took a family vacation to Turkey and Greece. She was diagnosed with acute viral pancreatitis shortly after returning to the United States.

Her pancreatitis wasn’t showing signs of returning, and her frequent migraines had also gone away.

“They think it occurred because of something that I ate,” she says, noting that acute pancreatitis can be treated but must be controlled to prevent flare-ups. Doctors recommended avoiding greasy foods, processed items and a long list of trigger foods in order to prevent reoccurrence. These were recommendations that Cohen was eager to follow after a painful, five-day hospital stay.

She started by eliminating these trigger foods and switching to an organic diet. Within several months, Cohen noticed big changes in her health. Her pancreatitis wasn’t showing signs of returning, and her frequent migraines had also gone away.

During this time, Cohen was helping her mother explore alternative treatments for an autoimmune disorder. The pair agreed that, because autoimmune disorders can be worsened by inflammation and gluten’s inflammatory properties, a gluten-free diet would be worth trying.

Impressed by the changes she noticed in both her mother’s and her own health and frustrated by the difficulty of finding gluten-free prepared foods, Cohen officially launched her gluten-free, organic store, Lil Miss Organic, in May 2014. Her recipes typically include a gluten-free flour mix, blended on site.

She continued to research food ingredients, and has since eliminated peanuts (a common allergen), soy and corn (inexpensive fillers that don’t add

nutritional value), canola oil and agave from the Lil Miss Organic kitchen.

“Any time that I do enough research and see that something is questionable, we pull it. It really affects what I want to put in my food,” she says. “I don’t have a dietary background, outside of my own research and the experiments I’ve done with my own family, but I’m living proof that making these changes is important and beneficial.”

She noted that it can be difficult to modify recipes to fit her company’s strict dietary guidelines, but it’s ultimately worth it if it makes the products safer for customers with their own dietary needs.

FROM HUMBLE BEGINNINGS

Inspired by her own health improvements and the benefits she had seen in family members, Cohen initially left a position as director of marketing for a local construction company to found Lil Miss Organic.

“I had a flash of what my life would be if I stayed in that role,” she says. “After some soul-searching, I started this business with absolutely nothing.”

Cohen began her business based in the kitchen of the Bnai Abraham Synagogue in Easton. By necessity of the workspace, her products were (and remain) kosher. Lil Miss Organic began small, selling primarily baked goods to roughly 200 customers each month through their Easton base and outdoor markets throughout the area.

Cohen has always had big plans for the business, but admits that she “fell into” the Allentown Fairgrounds Farmers Market—which gives her the potential to increase her customer exposure by tenfold.

“I had an amazing opportunity to get into Allentown. If you’re familiar with the farmers market, [you know] it’s very difficult to get into,” she says.

Lil Miss Organic’s new stand was previously used to sell foods that were prepared off-site. This necessitated a complete remodeling and the installation of a full kitchen, as the business plans to prepare foods out of its stand seven days a week. (The Allentown Fairgrounds Farmers Market is open to the public Thursdays through Saturdays.)

While Lil Miss Organic began by selling baked goods, they are actively shifting gears to supply gluten-free and vegetarian-based entrees, including main courses, side dishes, soups and salads. They are also connecting with like-minded local companies to offer other products, including gluten-free bagels from Sweet Note Bakery in Bensalem. Another long-term goal is to become certified as a kosher, gluten-free and non-GMO catering company.

“We don’t have a lot of safe places for people with celiac [disease] to go in our area. The business has really been organically forming as we learn more about customer needs,” she says. “We’ll also be able to serve the kosher community, which is a big deal in this area.”

Perhaps the best symbol of Lil Miss Organic’s humble roots, and its dedication to remaining grounded, is its farm stand sign. The sign was handmade by Cohen and her employees.

“We made the sign for the stand out of reclaimed barn wood,” she says proudly. “We are very handson and do everything from the ground up. We make all of our own signs, our displays, everything. We are, for the most part, a female-run company.

We have one or two male employees, but for the most part, we are all young girls trying to make this happen.”

A BRIGHT FUTURE

Because Lil Miss Organic is a seasonally-based company, their menu offerings will change as their farm and providers’ crops rotate. Menus will also evolve as the company adapts to its new clients’ needs.

With early spring finally here, the stand’s winter-based treats featuring squash, pumpkin and cold-weather comfort foods such as vegan “super food brownies,” chewy granola and vegan coffee and cashew cream tarts (with a chocolate crust!) are making way for dishes highlighting the fruits of our local springtime harvest—garlic, berries and eventually peaches and other summer treasures. Cohen also has big plans for our area’s plentiful fall crops.

“We grow as much as we can out of our own farm, based on Glowing Orb Acres in Riegelsville,” she says, noting that the winter’s odd weather has certainly made planning ahead more difficult than most years. “It all has to do with what Mother Nature has in store for us.”

Cohen plans to continue sourcing only organic ingredients, and utilize locally-grown ingredients (preferably from their own farm, or a nearby supplier) whenever possible. She also hopes to purchase her own farm in the near future, which will allow the company more space to grow and ensure additional control over their harvest.

“Growing ingredients whenever possible, and using locally-sourced ingredients, was important to me for a variety of reasons. Growing up, my mom and I always had a garden. There’s a special connection with taking a seed and growing it into something that can help your community,” she says. “Farming and producing food for others, so that people can just go to the store and buy food, is a huge task. It’s important for me to give back and to show the community that this is what we need to do to help each other.”

She has received overwhelmingly supportive responses to Lil Miss Organic’s mission and food products.

“I’ve had a lot of positive comments, and people telling me that they’ve never had food taste so fresh,” says Cohen. “There’s four ingredients in the average product. The reason it’s so good is because it’s made using fresh ingredients, and I can tell you exactly where every ingredient [comes] from. And I think that at a corny level, knowing exactly where your food comes from is very cool.”

A Photo-Worthy Finish

CHARITY SPOTLIGHT

MAKING THE VALLEY A BETTER PLACE

Dr. Bob Yoder Penn State Master Gardener

The Barn Community Garden GROWING FOOD, FRIENDSHIPS AND COMMUNITY

BY JOSHUA HERRING

There’s no denying that a gradual disintegration of a sense of community is occurring in today’s society—exacerbated by digital distractions and isolated communication. Nevertheless, one visionary in the Valley avows that with a little effort and a lot of outreach, people can come together regardless of modern social tendencies, race, religion or class distinction and cultivate community bonds that go beyond Facebook likes and courteous retweets. Bob Yoder, a Penn State Master Gardener, retired dentist and longtime humanitarian, managed to accomplish such a feat. It all started with a plot of land and a few helping hands.

The fundamental inspiration for this undertaking is, according to Yoder, “gardening as a means to build ‘unity’ in our ‘CommUnity.’” As a certified Master Gardener, he dreamed of combining his skill set with the willingness of a few volunteers he could count on: the faith community at The Barn Christian Fellowship, where his wife, Sue

Pizor Yoder, serves as head pastor at the Swain School. Roughly seven years ago, after spending six years as a missionary dentist traveling back and forth to Honduras and offering aid in rebuilding homes after Hurricane Katrina, Yoder completed 50 hours of required volunteer service to solidify his title as Master Gardener. Subsequently, Lower Macungie Township generously donated a half plot of fertile land to him. His immediate thoughts fixated on using the plot as a means to do social good in the Lehigh Valley community. He says, “When one contemplates homelessness, veteran re-entry, food insufficiency—particularly among children—and mental health challenges in the Lehigh Valley, it’s important, for those who are able, to become engaged as positive agents of social change.” Thus, he pioneered The Barn Community Garden. Today, the pride and astonishment at what his community service project has achieved is clear in his voice. In just the first year of operation,

Yoder managed, with the help of three additional Master Gardeners and over 40 volunteers from The Barn, to grow a little over 500 pounds of produce. His objective, to “create a community garden that intentionally brought people together to grow food for the hungry in our community,” quickly became fulfilled. Yet Yoder says that, more importantly, he saw “friendships develop, fun ensuing and something bigger than ourselves.”

Soon, news of The Barn Community Garden’s success rang through the Valley’s faith and philanthropic communities, which resulted in

“When one contemplates homelessness...in the Lehigh Valley, it’s important, for those who are able, to become engaged as positive agents of social change.”

CHARITY SPOTLIGHT

widespread support. Lower Macungie Township donated more land, now equaling two plots at the original site on Bogie Avenue and two more at the Camp Olympic gardens off Cedar Crest Boulevard. Yoder, fellow Master Gardeners and his administrative team headed by Paula Weiant reached out to other ministries, including the Muslim Association of the Lehigh Valley in Whitehall, which donated yet another plot of land. Lutheran and Master Gardener Joe Vincent says he was inspired by the notion of “bringing people together of different religions to do something productive.” Yoder thinks this is something to celebrate. He says, “You know you have struck a beautiful chord when in one hand you have the day’s harvest and in the other you are hugging a newfound friend who comes from a completely different life situation than yourself.”

Encouraged by Yoder, recipients of the crops harvested—at both Daybreak and the St. Paul’s soup kitchen—now actively volunteer in the very gardening that benefits them.

Also motivated by this idea, other faith organizations are following suit and rousing volunteers, like Congregation Keneseth Israel and Muhlenberg Hillel. According to Yoder, proposals for a plot at Temple Beth El in South Whitehall and at Life Church in Lower Nazareth are under way, all contingent on increasing the volunteer pool even more, which lessens throughout the growing season because of scheduling conflicts.

Still, there is now a community being built, according to Yoder, both in the garden and in reaching the urban center of Allentown. Each year, crop yields are donated to Daybreak, a self-sufficiency and prevention program, and the St. Paul’s soup kitchen at 8th and Walnut Streets in Allentown, both public outreach programs of the Lehigh Conference of Churches. And in a growing community, there’s a give and a take. Encouraged by Yoder, recipients of the crops harvested—at both Daybreak and the St. Paul’s soup kitchen—now actively volunteer in the very gardening that benefits them.

The Barn Community Garden focuses its efforts on a particular charitable goal every year, with last year’s aimed to promote religious diversity: “Muslims, Christians and Jews all worked together in the gardens to show the world a way to build bridges moving forward,” says Yoder. The volunteer work of 2015 produced almost 3,000 pounds of fresh produce from the current five

garden plots, an immense improvement since the beginning. This spring, Yoder says The Barn Community Garden plans to grow flowers for hospital patients, begin fruit production and, of utmost importance, reach out to involve veterans in the Valley who may be combating a sense of hopelessness. He is optimistic that “the community garden can offer them a supportive community and a renewed purpose.”

The volunteer work of 2015 produced almost 3,000 pounds of fresh produce...

In the off-season, Yoder met with various organizations in an attempt to increase a volunteer base; an additional 80 volunteers later, he is still out promoting and seeking help, focusing his efforts on the Lehigh Valley Military Affairs Council. Over the past few years, The Barn Community Garden’s story of invigorating the “unity” in “community” has motivated a myriad of financial backers, including Home Depot, Tractor Supply, Emmaus Borough, Wal-Mart, Lower Macungie Township and the Master Gardeners of the Lehigh Valley.

“We have indeed grown CommUnity, and the forecast for this year’s growing season is one full of love and care,” Yoder says. To offer your support or to express interest in volunteering with The Barn Community Garden, contact the administrators at The Barn Christian Fellowship or visit their Facebook page.

682 N. Brookside Rd., Suite B2, Allentown 484.221.8856 | thebarnlv.org ■ s

ASK THE EXPERT

QUICK TIPS FROM A LOCAL SPECIALIST

Container Gardening

BY DAISY WILLIS

Whether you have a spacious patio to work with or just the corner of a fire escape, you have plenty of room to get growing with container gardening. From flowers to food, you can get started with some of these basic tips from Lori Metz, who is part of the Master Gardener Program with the Penn State Cooperative Extension, a resource for free gardening guidance.

ASK THE EXPERT

Lori Metz

Master Gardener Program

Penn State Cooperative Extension

1 Containers

This is somewhat of a chicken-and-egg question. Do you choose your plant first, or your container? While you can grow in almost anything that holds soil, there are a few things to consider when deciding what kind of container you need. Concrete isn’t always attractive, but it insulates well and won’t blow over, so it can stay outside year-round. Plastic containers can look just like terra cotta and they’re lightweight if you need to bring a plant in from the cold, but they dry out more quickly. If you’re working with a flashy or frilly plant, a simple container will accentuate it well, while a really beautiful container shows best with more modest contents.

2 Edibles

As with any veggie plant, buy disease-resistant varieties, remove dead leaves and flowers to keep the plants healthy and don’t put them outside before the last frost—temperatures below 40 degrees overnight. Look for vegetable plants that are marked bush, compact, dwarf or patio. You want a tomato plant that will grow to a manageable two to three feet rather than ten! The concept of Thrill, Spill and Fill applies to growing edibles as well as flowers. You can grow several plants that use the space in different ways in the same container, especially as some plants mature later in the season. There’s plenty of room

around a little tomato plant for lettuces, spinach, radishes and things you can harvest quickly in the time it takes for the tomato to shade everything out by midsummer.

3 Placement

Consider the purpose of your container. Do you want cooking herbs close at hand? Are you connecting an indoor room with the patio by decorating the view through the window? Are you going to define an area, control the traffic on the deck or just draw attention to a focal point? These are all possibilities with containers.

4 Sun

Be sure to put plants that need the same amount of sun and water together. No one would plant a cactus with a water lily! Less obviously, begonias and geraniums may look great together, but begonias prefer shade while geraniums prefer sun. Where edibles are concerned, most plants need at least six hours of light per day, and most prefer full sun. That being said, it’s also important if you bring a plant home from a greenhouse that you don’t place it out in the sun right away. Plants that are used to being in warmth and safety can go into shock outside and need to be hardened up. Start by taking them outside on overcast or rainy days so they can adjust to the growing conditions.

5 Watering

The confined environment of a container tends to dry out fast, so you have to be conscientious about watering. Keep soil two inches from the top of the container to leave room for some mulch

that will keep soil moist and stop water from running off onto the ground. Make sure your containers drain really well, because overwatering and soggy roots can be as dangerous to plants as drying up. Water the soil rather than the foliage, which can encourage mildew and disease, and don’t skip watering just because it’s rained—the foliage can block rain from getting to the soil. Hanging baskets have a tendency to really dry out, so they can benefit by occasionally soaking for 20 minutes in a bucket of water.

6

Soil

Garden centers have different potting soils and mixtures for different plants, but if you want to make your own, a mix of one part peat moss, one part perlite and one part compost works well for most plants. Steer clear of using a shovelful of soil from your yard to avoid organisms or insect eggs that could be harmful, or rogue weed seeds.

7Plant Food

When you put a plant in the ground, it can reach whatever’s under its roots, but once a plant grows enough in a container, it uses up the nutrients around it, so fertilizing is important. There are options like granule fertilizer beads, organic fish emulsion or blue water products. Some people use a half-strength every time they water, and some people add it every two weeks. How much you want to spoil your plants is a matter of personal preference.

Northampton County: 610.746.1970

Lehigh County: 610.391.9840 extension.psu.edu ■ s

By Stacey Solt | Photos Courtesy of the Collection of Historic Bethlehem Museums and Sites

MONOCACY CREEK, CIRCA

Eve, the excitement has been building for years. The celebration continues this month with an anniversary gala, making now the perfect time to reflect on the city’s history.

A Moravian Settlement

The original settlers of Bethlehem were members of the Moravian Church. They came to Georgia from Europe and followed evangelist George Whitefield to Nazareth in 1740. Shortly thereafter, they had a falling out with Whitefield and purchased 500 acres of land where the Monocacy Creek joins the Lehigh River.

“This was where they started their community,” said Charlene Donchez, president of Historic Bethlehem Museums and Sites. “They chose this 500 acres because of the stream that never froze in the winter. It was a great place to establish industry, which they did.”

The Moravian settlers would quickly create what many consider the first industrial quarter in the 13 colonies. The settlement was home to an apothecary, shoemaker, blacksmith, tin- and locksmiths, butcher, spinning and weaving work and more.

“All of these goods were not only to take care of people in the community, but also to be sold,” says Donchez. She notes that goods weren’t sold to fellow settlers, who didn’t exchange money for goods within the community. Instead, stores were created to sell to outsiders and raise funds to both care for the community and send to missionaries.

Bethlehem was christened on Christmas Eve of 1741 in a stable attached to the settlement’s first home. Settlers sang hymns including “Jesus, Call Thou Me,” which features the stanza “Not Jerusalem, lowly Bethlehem.”

“This was Bethlehem’s beginnings, and how Bethlehem was christened. We really are Christmas City,” says Donchez, who adds that the city was officially recognized as “Christmas City USA” in the 1930s. “The celebration continues each year in Bethlehem.”

Bethlehem’s Gemeinhaus, the oldest home in the city, was also home to the first documented Christmas tree, decorated with apples, candles and Bible verses. The city pays homage to this tradition each year.

A Long-Lasting Impact

For the first 100 years, Bethlehem was a closed community and home only to those of the Moravian faith. Their initial purchase of 500 acres would swell to nearly 5,000 acres by the 1840s. But after more than a century of remaining a closed community, settlers would begin selling their land.

While Bethlehem was now open to those of all faiths and beliefs, its Moravian roots would have an impact lasting through present times.

There are still six Moravian churches in Bethlehem. Dozens of buildings and organizations original to the Moravians’ settlement still exist, and Bethlehem is home to six National Register Historic Districts. The Moravian tradition of music and education has also carried through the centuries.

“The Moravians, going back to John Amos Comenius [1592-1670, and known as the ‘father of modern education’], felt that education was key to so ciety. Women should receive just the same education as the men, because they were the first educators of the children,” she says. “In addition to fine needlework, girls also learned science, mathematics and foreign languages.”

She notes that Revolutionary War generals successfully petitioned to have the schools open to those outside of the Moravian faith so that the generals’ daughters might have access to a quality education. Today, Beth lehem remains home to some of the area’s top high schools and colleges.

HILL

On the evening of April 16, celebrants will take over nearly the entire Hotel Bethlehem for an anniversary gala that honors Bethlehem’s history and also pays tribute to its bright future. Tickets will be available on a first-come, first-served basis at bethlehemanniversary.com.

Proceeds from the gala will be used to sponsor the year’s planned activities, including a community celebration that will take place on June 25 outside of the ArtsQuest Center at the SteelStacks campus. “We want to celebrate our history. But part of this community celebration is to celebrate our future. We will have a great future, if not greater than the past,” says Lynn Cunningham, anniversary committee chairperson.

The day’s events will include live entertainment and performances by local musicians, Bethlehem’s high school marching bands and a mass choir. The first members of the Bethlehem National Achievement Hall of Fame will also be inducted during the celebration and host short breakout sessions.

“It’s part of our pride in our city,” she says. “We’ve been turning out some impressive people. It’s all part of exhibiting how great the city of Bethlehem is.”

Thanks to Bethlehem’s tradition of preserving the past, many of the city’s early buildings, schools and more will be marking their own anniversaries throughout the next year. Among other celebrations, Historic Bethlehem Museums and Sites is hosting a “birthday” celebration for the 1741 Gemeinhaus as well as a heritage campaign to raise funds for the preservation of its historic buildings.

historicbethlehem.org.

Music also played an important role in Moravian church services and Bethlehem’s past and present. The Moravian Trombone Choir was founded in the 1750s and still exists today, as does the Bach Choir of Bethlehem, founded in 1898.

“One of the earliest orchestras in America started here. These settlers were contemporaries of Handel. They were playing music of all the great composers, right here in Bethlehem,” says Donchez, noting that Musikfest is just one modern showing of Bethlehem’s continued passion for music.

The Industrial Age and Beyond

A transition away from handmade goods would usher in Bethlehem’s own industrial era.

“Bethlehem was almost predisposed to an industrial age, because it was already in the center of this industrial movement,” Donchez says.

Bethlehem Steel Company, founded as the Saucona Iron Company in 1857 and renamed the Bethlehem Iron Company in 1861 (its final name would be assumed in 1899), defined the area in many ways. It also dramatically increased the diversity of the area. The work was difficult, dangerous and low paying, but as safety improved and wages began to grow, Bethlehem Steel would become a source of steady, middle-class income for thousands throughout the area. The company grew to employ 33,000 workers during World War II.

The demise of Bethlehem Steel took place gradually, beginning in the 1980s until its closing in 1995.

“One of the reasons we survived the closing of our major industry is the diversification of our business base,” says Lynn Collins Cunningham, senior vice president of the Greater Lehigh Valley Chamber of Commerce and the city’s anniversary committee chairperson. “We also had the people in the city of Bethlehem who didn’t want to see Bethlehem fail.”

Remembering the Past

No anniversary celebration is complete without honoring the past. To accomplish this, committee members plan to complete a legacy project near the Colonial Industrial Quarter honoring Revolutionary War soldiers buried in Bethlehem. The city is home to one of the nation’s largest Revolutionary War burial sites.

During the war, Moravian settlers were ordered to set up the Brethren House as an early military hospital. Many of these soldiers would not survive their injuries, and were buried on the hill near Route 378 and First Avenue.

The names and records of these soldiers have been mostly lost to time, and a small Tomb of the Unknown Soldier stands nearby on First Avenue.

While the legacy project isn’t meant to replace this memorial, committee members hope this newer, more visible monument will be a fitting reminder of those who died for our freedom—and the unique war efforts of the Moravians.

Organizers have also commissioned a history book to be written by local historian Frank Whelan covering the time period between 1920 and 2015. This book is the third volume of published history for the city, and will likely be available for purchase during the community celebration in June.

100 Years of Bethlehem City

In addition to celebrating the 275th anniversary of Bethlehem’s founding, 2017 will also mark 100 years since the incorporation of Bethlehem Borough, West Bethlehem and South Bethlehem into the City of Bethlehem. To mark this occasion, a committee is currently raising money to plant 100 trees throughout the city.

“It’s an important factor that we are all united,” says Cunningham. “We may have our differences, but we are all the same people. We’re all from Bethlehem.” ■ s

on patio & window awnings until 4/30/16

home style market

The ULTIMATE Interior Design Endeavor

BY JOSHUA HERRING | PHOTOS BY MARISA PELLEGRINI

Transforming a 150-Year-Old Bethlehem Home into a Modern Live-Work Space Would Prove to be This Interior Designer’s Toughest Project Yet

Carrie Oesmann recalls completing a school career project when she was in fifth grade. The subject she reported on, based on the theme “what you want to be when you grow up,” stuck with her for years. She was finally able to pursue her “dream” profession—interior design—after gaining success as a graphic artist with a degree from Rutgers University’s Mason Gross School of the Arts. Today, she operates her own company, Bailiwick Interior Design, and is a proactive member of the American Society of Interior Designers. She also holds a certification with the National Kitchen and Bath Association and an official accreditation from the National Council for Interior Design. Her bailiwick as an interior designer—hence her company’s name—is that she gets

The Before Shots

inside of her clients’ heads. “I give a concrete definition of their dreams,” she says, “creating something that is a functional and beautiful interpretation of their goals for a space.”

Clients are often cautious about undertaking a large-scale interior design project, and moreover, having faith in Oesmann’s design insincts. But, she has a distinct proclivity as a designer to finish strong with any concept. When Oesmann and her husband, John, became infatuated with a historic Bethlehem home at 114 East Broad Street, it was unclear whether or not she could uphold and demonstrate this reputed bailiwick to herself, her husband, her “new” home and the Lehigh Valley community. After uprooting their lives in New Jersey, where they had lived for over 17 years and where Bailiwick Interior Design was founded, Carrie and John knew that this home must also serve another purpose: Bailiwick’s interior design studio and showroom, or as Carrie calls it, her “think tank.”

No. 2 - Kitchen

No. 1 - Foyer

No. 3 - Master

No. 4 - Living Room

A Labor of LOVE 2No.

“We originally were looking for a residential property within walking distance of Main Street,” Carrie says. “One day I saw this property and thought ‘Why not?’” It was a conscious decision to create what they couldn't find elsewhere—a decision that turned into an impassioned renovation endeavor. The couple knew it was time for a change of pace: “My husband started working from home, and we were ready for a new adventure, a change of scenery and an active lifestyle—and boy did we get it,” says Carrie. Discovering an unexpected property that could be reappropriated into both her design studio and a fitting home was an “added bonus,” she says. It only took them seven months, three realtors and five failed bids until they finally claimed their humble abode on East Broad Street.

Built in 1850, this timeworn Bethlehem building has housed a hodgepodge of people and served several different functions. It began as a private residence and remained so for many years. At one point, army recruiters occupied the property, using it as a commercial enlisting center. Eventually, the building’s office spaces were leased out to accountants and attorneys. Fast-forward to early 2014—Carrie’s keen eye saw the potential to transform a derelict office setting into an alluring home featuring her finest design work. The 4,694-square-foot building has three floors, comprised mainly of rooms that the Oesmanns could easily repurpose, like the first-floor waiting room/receptionist area, second-floor office spaces, the third-floor multipurpose rooms with lavish windows and the partially finished basement for storage.

TIPS from the PRO ENTRYWAYS

Make a Statement

Don't overlook the opportunity to make a great first impression when you're designing your front entryway. Big or small, incorporate storage space, and show off your personality!

Perfect PATTERNS

My general rule of thumb for using patterns on upholstered furniture: the larger the furniture piece the smaller the pattern. Scale is important, as patterns can overwhelm a room.

The Fifth WALL

Don't forget your fifth wall! Ceilings are a great creative outlet. Add creative lighting for the final touch.

ORANGE You Glad?

I love using orange as an accent color! It works especially well with grays and browns. Nervous about the commitment? Just try it in small doses and work your way up to larger pieces.

Upholstered HEADBOARDS

I love using upholstered headboards in bedrooms! Nothing beats this cushioned backrest when reading in bed.

Find more tips online at bailiwickdesign.com

The overall charm of the heritage property was one of its foremost selling points, but the trick was to keep the character and the period of the house while creating both a suitable home and an extraordinary design studio. As an outdated commercial building, it inevitably presented challenges—especially to a seasoned interior designer with elaborate objectives. “We did not want to purchase a property if we couldn’t achieve our end goal; we did our homework,” Carrie says. Rezoning the property as both a commercial and residential space meant converting interior floor plans and reengineering the exterior grading to include a patio, garage and driveway in order to acquire a mixed-use permit. Carrie says, “One of the biggest issues we had to tackle was that the town required us to have two parking spots on our property in order to be [considered] mixed use.” Having neither direct alley access nor the advantages of a corner lot made this zoning challenge considerably more convoluted. The existing structure inside the home also posed a few complications, but Carrie was up for the challenge. While honoring the character of the home’s historic features, the couple dove right into renovations and demolition work. “We had multiple projects going on simultaneously,” Carrie says. The entire kitchen and each of the four bathrooms were refurbished with new tile and finishes, electrical wiring, plumbing alterations and new lighting designs. She and John faced a major holdup when they attempted to remove

the vinyl wallpaper. They had to re-sheetrock a sizeable portion of the house—about 50 quarter-inch sheets' worth. Carrie says, “The plaster just disintegrated.” To make matters even more trying, the couple realized there were fragmented dropped ceilings throughout most of the building. “We had to demo every acoustic tile ceiling because there were so many holes,” she says. Fortunately, there were numerous antiquated elements in the home that the Oesmanns were able to repurpose into their design scheme: American chestnut trim contouring the rooms, hand-carved posts and railings accenting the central staircase, original gas fireplaces and chandeliers making vintage statements, beautiful forced-air heating grates representing the home’s charisma and—one of Carrie’s most cherished components—“wonderful, old-growth pine floors underneath all of the layers of commercial carpet.” One of John’s favorite original features is the lime-plastered cistern underneath the kitchen floor, which he hopes to transform into an old-fashioned wine cellar.

Despite this exhausting “labor of love,” in Carrie’s words, the couple felt rewarded by the different skills they were able to learn. Contractors and laborers were hired to assist with large projects and various tasks. Still, when it came down to it, they both took on substantial renovation duties that were entirely new to them. For instance, Carrie boasts, “I can proudly say I personally refinished almost every bit of trim and molding myself.”

SHOW Time

Carrie and John’s mission—to create a unique home environment that could demonstrate to clients real-world examples of good, sensible design concepts—gradually became actualized in the last few months of 2014. With key structural changes checked off their detailed renovation schedule, Carrie began putting her plans for the interior in action. She focused on expressing her and John’s own personalities in their freshly transformed home, a design objective Carrie explains as “integrating the many aspects of color, pattern, texture, balance as well as the most important part of any interior design project—lighting.” She attests, “After all, what good is a beautiful design if you can't see it?” The crystal chandelier in the first-floor powder room exemplifies this emphasis on lighting, which, combined with the contrast of the original exposed brick wall, is one of Carrie’s favorite rooms.

Since she was still operating her interior design business while putting the finishing touches on the new home, an end date was agreed on in order to give the couple some “closure and sanity,” says Carrie. The Oesmanns welcomed visitors to their home for an open house party in December 2014. Onlookers perused a home inspired by a variety of dark and warm wood accents, from ceiling beams to old pieces of furniture in Carrie and John’s collection, but with juxtaposed contemporary designs and fixtures, like stainless steel appliances, patterned carpets, slate gray wall coloring and subtle hints of green, yellow and red. Funnily enough, her most-prized decoration,

which she actively sought out, is a reproduction etching of an original 1891 Bethlehem Fair poster, ultimately discovered at the Bethlehem Public Library.

The revamping of their historic Bethlehem home gleaned admiration throughout Northampton County and the greater Lehigh Valley, and in 2015, it was chosen as one of nine "Rooms to View" in the Bethlehem Historic Museum and Sites' 23rd annual House Tour. “It was such an affirmation of the transformation of our property,” says Carrie. More than 300 people attended the June 2015 showing, excitedly surveying the remodeled interior of the Oesmann’s teal brick house. To their indulgence, the couple and their home received sincere praise. Yet, according to Carrie, they were most thankful for the opportunity to show off their “hard work, blood, sweat and tears to others who appreciate a good renovation saga.”

To hesitant home renovators, the Oesmanns have one piece of advice: “It's never too late to set goals and challenge yourself.” Before buying the historic East Broad Street home, Carrie admits that she questioned her own sanity, even as a multi-certified interior designer. Now, she says they’re gratified and proud to be among the Valley’s cast of thousands “who work so hard to preserve the rich history that is found in Bethlehem and its architecture.” It was an enormous undertaking, but she and John did it together—and, she jokes, “we’re still married.” ■ s

OUTDOOR OASES

As spring begins to make its grand entrance and leisure time is no longer spent wrapped in layers on the sofa, the appearance of your home’s outside becomes just as important as its inside. If your grass is still dull and your deck is covered in tarps, we have two Valley landscapes that will encourage you to pick up that rake, paintbrush or flowerpot. From pools to hot tubs and garages, let these local spaces be all the motivation you need.

Multi-Level Outdoor Living in Center Valley

This expansive, elevated deck was designed for the family to have a designated space to entertain friends and loved ones, and enjoy some personal relaxation. The deck was designed using a warm Brazilian Cumaru hardwood, complete with dry under-deck storage. In an effort to keep the deck cohesive with the stone in the front of the house, an added hand-chiseled, stone-raised planter was designed as the space’s focal point. Below it, a permeable paver patio was installed around the custom swimming pool, with family fun in mind. The hardwood decking made a reappearance around the spa. The custom-made pergola and structural lighting tie it all together exquisitely and create a tranquil vacation al fresco feel.

MasterPLAN Landscape Design

Photos by J Taylor Design

A Charming Saucon Valley Garage

This picturesque, detached one-car garage effortlessly complements the features of the owner’s home through matching materials and design elements. The custom-milled, PVC-siding overlay on the garage door seamlessly mirrors the adjacent attached garage. The unit has ample space for excess storage as well as a covered outdoor seating area. The cozy nook next to the garage includes a bluestone walking surface connecting to the existing garage and home structure. A custom-built lighted cupola with a standing-seam copper roof completes this design.

Blair Custom Homes, Inc.

1412 Walter St., Bethlehem

610.865.4200

blaircustomhomesinc.com ■ s

by Dan McKinney

Photos

HOUSE SCAPE DESIGN CONSULTING LLC

For those who would love to do a landscape project themselves with a little professional guidance, or who wish for interior design help when shopping at an antique flea market or favorite furniture, accessory, home improvement, rug, fabric or paint store, Joanne is the interior or landscape design consultant of choice!

Joanne coaches people on refreshing their outdated or overgrown existing landscape. She does quick on-site design sketches, identifies existing plants, makes lighting recommendations, teaches correct pruning of shrubs and helps to select new plants at garden centers and nurseries. Joanne is experienced with the meadow-like new nature-inspired design style like the High Line in NYC and the Hoover Mason Trestle at SteelStacks. She can ship “landscape plugs” containing new nature-inspired design-style perennials and grasses (not available in the Lehigh Valley) directly to your home.

Joanne also provides remodeling guidance and can help shop for fixtures, stone, tile, millwork and lighting as well. For a DIY project that involves house design inside or outside, Joanne is the coach to make a house look professionally updated!

SOLID ROCK CONCRETE DESIGN

Passion and artistry are just two words that come to mind with Solid Rock Concrete Design. Concrete is quickly becoming a very sought-after medium when it comes to hard surface solutions. This product is so unique that it can be used in a very large array of designs for many projects. One will quickly find Kevin Gehman, the driving force behind Solid Rock Concrete Design, easy and fun to work with. His talent, creativeness and attention to details set him apart from others. His love for people and his craft make this artisan very appealing.

The Solid Rock Concrete Design website has helpful information and the latest projects are posted on Facebook and Instagram, including concrete in kitchens, bathrooms, living rooms, outdoor furniture and more. With a little imagination, it’s easy to create a one-of-a-kind piece of art.

Outstanding intheField A TABLE to FARM

Dinner in Bucks County

PHOTOGRAPHY BY PETER GOURNIAK BY CARRIE HAVRANEK

It doesn’t get any closer to the source than eating your dinner right on the farm responsible for the meal’s ingredients. Such is the modus operandi of Outstanding in the Field, which has welcomed more than 100,000 diners to more than 700 events in 50 states (and 11 countries) since its inception in 1999. In September 2015, Blooming Glen Farm opened their fields to host the dinner.

Under the auspices of the organization, chefs partner with local farmers, winemakers, cheese mongers and other artisanal food producers for a dinner that features all seasonal, farm-fresh foods. Founder Jim Denevan began organizing these events because he “wanted to tell the backstory and the people behind the food,” he says. As a chef at Gabriella Café in Santa Cruz in the 1990s, Denevan started “Farmer Dinners,” aiming to bring what he felt was much-deserved attention to the farmers who grew the ingredients. Then he realized, why not bring the table to the farmers, rather than vice versa?

...much-deserved attention to the farmers who grew the ingredients.

Chef Lee Chizmar Bolete

“Interacting with customers and farmers like that gives us all a high for like three months afterward,” Chizmar says.

Jim Denevan Founder

For chef Lee Chizmar of Bolete, telling the backstory comes naturally, as farms in attendance (Wild Fox, Primordia Mushroom Farm, Liberty Gardens, Keepsake Farm) make regular appearances on his menu. The scale, however, is much larger than what Bolete’s charming dining room can accommodate. “It’s kind of extreme for us, to set up and prep all that food and get it out there for so many people,” he says. Last year’s dinner at Blooming Glen Farm required 212 chairs—one of the largest events OITF has hosted thus far.

Experence for yourself!

Tom Murtha and Tricia Borneman, owners of Blooming Glen Farm in Perkasie, are no strangers to the event, either. They’ve been hosting since 2011, with various chefs from Philadelphia restaurants and with Chizmar since 2014. “It is like a pep rally for the work we do, and a wonderful opportunity to be a guest at an incredible meal on our farm. We love doing the farm tour—there is something special about walking a couple hundred folks through your fields, giving them a glimpse of the work behind the meal, encouraging them to enjoy a taste of the fennel fronds straight from the growing plant and ending at this beautifully presented long table that rises and disappears over the horizon. What’s not to love?” says Borneman. ■ s

ENJOYING THE GOOD LIFE LOCALLY

4 Valley Brunch Spots

BY CARRIE HAVRANEK PHOTOGRAPHY BY COLIN COLEMAN

Brunch: It’s not quite breakfast, it’s not quite lunch, but it comes with a slice of cantaloupe at the end. So goes the line from , and that’s about right. Happily, we’ve seen some growth in the number of folks taking brunch foods seriously, although I’m still waiting for someone to decide to serve seriously inventive breakfast food for dinner, every night of the week. We’ve featured four reliably appetizing spots here, none of which accept reservations but all of them make for some tough decisions, once it’s time to order. Arrive early; I know, that sounds counterintuitive for brunch, which is supposed to be lazy and indulgent, but otherwise, you may find the wait long and the stomach rumbling.

Breakfast Mac & Cheese

Macaroni, hickorysmoked bacon, maple sausage, potato bottom, egg

The People’s Kitchen

The Simpsons

KEYNOTE SPEAKERS:

Dr. Jen Welter

First female NFL coach Judy Smith Washington DC Fixer and inspiration for the hit TV show “Scandal”

PREMIER SPONSOR:

Shrimp

The People’s Kitchen

THE PEOPLE’S KITCHEN

When you walk into The People’s Kitchen, you are right in the thick of things. The grill is inescapably to your left, and you can sidle up to the counter for a meal you can watch being cooked. Immediately, you’re engaged in whatever is going on. In fact, that’s how owner Billy Gruenewald met his girlfriend, Holly Joyce, shortly after the place opened in October 2014. He also describes her as “the head chef,” with Mark Emeigh as the main cook.

Great

The People’s Kitchen, which seats about 30, has fast garnered a reputation for treating breakfast and brunch with a combo of reliable classics and personalized twists, such as Aunt Barbara’s Quiche, a rotating special. Ingredients will seasonally change, but are always typified by a potato crust. “That’s just the way she did it,” says Gruenewald. Two other dishes to check out include the signature breakfast mac & cheese, with bacon, sausage and hash browns, and the crab bread—think lobster roll, but with crab. On the sweet side, the croissant French toast earns a lot of social media mentions.

Gruenewald has throwback tastes, so minimalism epitomizes the menu and the décor is an unforced retro homage, with a mash-up of vintage cycling images, old movie posters and Frank Sinatra, Harry Belafonte and Ella Fitzgerald on the playlist.

639 Linden St., Bethlehem 610.849.2080 | pkonlinden.com

MITZI’S TABLE

The brainchild of husband-and-wife chef team Susan and Matt Roth, Mitzi’s pays homage to Matt’s late mother, whose recipes inspire the menu. Fittingly, the décor is requisite midcentury modern vintage charm. The menu is adventurous, expansive and internationally inspired, for starters. How many places have the chutzpah to execute a bánh mì, a Cuban sandwich, and sticky Thai black rice with mango, coconut milk and

& Grits Crepes

Chipotle BBQ, Cheddar Grits

pineapple, along with classics such as creamed chipped beef, biscuits and gravy and seriously jazzed-up grilled cheese? Every day the specials change, scrawled in multicolored markers on a scroll of white butcher paper by the front door, so you can debrief while you wait to be seated.

Local and house-made goods feature prominently here, too, with peaches, plums and other produce from Scholl Orchards. The Roths also grow a fair bit of peppers, tomatoes, cukes and raspberries in the summer for their menu, and purchase breads from Egypt Star Bakery. Susan says, ”Matt has groupies for his hot sauces,” which you can purchase at the restaurant and which make appearances across the menu, including their very popular Scorcher Burger.

Bethlehem Village Shoppes

3650 Nazareth Pike, Bethlehem 610.730.1670 | mitzistable.com

JUMBARS

Jumbars is a brunch mainstay known for scratchmade, thoughtfully prepared fresh food, served on vibrant Fiestaware in a warm, bright environment since 2003. You may know Jumbars for its grilled sticky buns, or for many of its homemade jams, cookies and scones—all highly, temptingly visible. This place summons all of your sweet teeth.

Part of Jumbars’ commitment to quality includes using local produce whenever feasible. Potatoes are picked from Padula’s Farm in Bath, and Scholl Orchards supplies peaches, apples, sour cherries and neck pumpkins, for their pies and other treats. The Rodale Institute is a recent partner, offering seasonal veggies. Even the house blend comes from local roaster Monocacy Coffee Company.

This homegrown approach started with chef-owner Paul Hoffert and his late wife, Mary, who named the place after her great-grandmother, Anna Jumbar. Today, Paul and his children, Emily and Harry, are all involved in the business. Through the years, sticky buns aside, Jumbars has become known for many things, including the Greenwich St. Special—it’s an open-face turkey breast sandwich with Granny Smith apple slices, sharp Cheddar and Dijonnaise. Emily admits it’s hard to pick favorites, “because I truly love everything on our menu. We have a baked oatmeal that’s pretty unique.” It’s garnished with apples and dried cranberries, and served with a bowl of warm milk on the side. 1342 Chelsea Ave., Bethlehem 610.866.1660 | jumbars.com

Man & Woman of the Year?

GRIDDLE 145

There’s a sizable breakfast and, if you’re there in time for it, an equally tempting lunch menu at bright, colorful Griddle 145, which has been around since August 2012. However, once you see the words “red velvet pancakes,” you can stop right there. We’ve written about the glory of this dessert-for-breakfast indulgence before, and for good reason. These babies are fluffy, sweet and drizzled with maple cream cheese. With items like this and the coconut banana French toast, husband-and-wife owners Sherry and Taylor Eisenhard have seriously upped the ante. But when you own a breakfast place, the sky is kind of the limit. The more, the better—right? That being said, if you have room, their fried cookie dough is “definitely a crowd pleaser,” says Sherry.

On the savory side, the various eggs Benedict are crowd-pleasers, too, including a recent special with smoked salmon. Breakfast and lunch are available all day until close, but there’s also a separate lunch menu full of specialties. “It’s hard to pick specific signature dishes because we feel that every single one is a signature,” says Eisenhard. But, if the spirit moves you, Jay’s Cheat Day has been a hit from the start, topped with chipotle barbecue pulled pork, onion straws and coleslaw. Or the Chick’n Waffles. Or the fish tacos. Sundays offer an extra special indulgence— free mimosas. These gestures come from total pros—Sherry’s family has owned Hunan Springs Asian Restaurant for 20 years. She says her husband, Taylor, was “forced” into it by marriage, but that he has had a passion for breakfast fare. “He’s the brains [and hands] behind our menu and specials,” she says.

1146 MacArthur Rd., Whitehall 610.351.9898 | griddle145.com ■ s

Red Velvet Pancakes maple cream cheese, chocolate chips Griddle 145

Photo by Donovan Roberts Witmer

Lisa Pektor PennCap Properties John Zannakis Fulton Financial Advisors

Chrissy Hixson Capital Blue Cross

Sharon Geruolo BB&T Kevin Greene Lehigh Valley Faces

Vanessa Shaw Student Jason Cort Quadrant Private Wealth

Obe Roundtree Fullcircle Training

Alyssa Keyser Revolt Hair Studios

Thomas Williams, Jr. Cityline Construction

Mary Figura Panther Valley School District

Sean Hieter Robert Graham Designs

David Turek ET&T

Michael Waterhouse Independence Planning Group

BY KRISTEN RINALDI |

We asked our readers how they like their burgers, and over 200 participants had a lot to say. From cooking preferences to how many wild-and-crazy toppings they’re willing to indulge in, the verdict is in:

DIFFERENT SHAPES, TASTES AND SIZES.

PERFECT BURGER COMES IN

PHOTO BY COLIN COLEMAN

Chew this down with a swish of Bankers Brown Ale (4.5%), one of Two Rivers' five flagship

When it comes to crazy burger combinations, you may think you’ve seen it all. From crab dip and nachos to a sunny-side-up egg and mac & cheese, chefs will do anything to out-do your favorite slice of beef. Jeremy Bialker, Executive Chef and General Manager at Two Rivers Brewing Company in Easton, takes this burger madness to a whole other level with the Peanut Butter Bacon Cheeseburger. The sweet and savory work of art starts with a brioche bun, is layered in creamy peanut butter and ground peanut brittle dust, topped with a half-pound of organic Breakaway Farms’ grass-fed beef, cheddar cheese, organic smoked bacon and pickled red onion. The whole dish is then smothered with chili gastrique: a mixture of red pepper, chipotles, citrus juice and sugar.

INSIDE DISH

BEHIND THE MENU

Sharing is Caring AT CENTRO IN ALLENTOWN

BY CARRIE HAVRANEK PHOTOGRAPHY BY ALISON CONKLIN

Centro, one of the new kids on the block in downtown Allentown, is an Italian-inspired restaurant, but not necessarily in the way most Americans are habituated to think. There are no red-and-white checkered tablecloths on the tables. Chicken Parm does not have a spot on the menu. It’s not likely you’ll find someone offering you the obligatory house Chianti, nor garlic knots, for that matter.

Instead, you’ll encounter a refined rustic décor, a relaxed, lounge-y vibe around the bar and lobby areas and a larger-than-life print of a famous scene from Roman Holiday on the wall: Audrey Hepburn and Gregory Peck atop a Vespa. Homemade pasta, about 50 pounds of it a week, provides the backbone for the menu. Wines are available by the glass (including a Chianti), quartino and, of course, by the bottle.

This isn’t an entirely novel concept in general, nor for the Lehigh Valley; Sette Luna and Molinari’s in Easton and Bethlehem, respectively and chronologically, have been turning out great authentic Italian fare for a while. However, Centro brings it to Allentown, with its own Northern Italian-focused spin—think more butter and cream and less olive oil, and a focus on heartier ingredients with dishes that often feature boar, duck, rabbit, risotto and polenta. “Most people are familiar with Southern Italian cuisine. They wanted to do something different,” says Tonia Lynn, restaurant manager. She’s referring to Greenwood Hospitality Group, which operates not only Centro, but The Dime, Renaissance hotel and the nearby Starbucks.

But don’t worry—the menu doesn’t completely exclude the rest of Italy’s culinary offerings. And at Centro, its hospitality prioritizes and prides itself on the warm welcome—a signature of any good restaurant but something most strongly associated with Italian ones. “We want you to feel like family. We all feel like family,” says Lynn, gesturing to the servers and back toward the kitchen. She believes firmly in her mission. “I want people to feel comfortable. You have to do this

job with your heart. You have to serve people with love. You will feel that energy when you walk in,” she says.

“There’s a lot of love and care that goes into everything we make here,” says Jason Shafer, sous chef.

That vibe pragmatically translates to what Lynn calls “the shareable concept. Sit around the table, family style—relax and chill,” she says. The lack of televisions enforces that environment.

Lynn’s not talking about endless passed platters of spaghetti and meatballs, ladled out with an oversize serving spoon. Sharing plates

at Centro is merely a modern iteration of the traditional family-style meal. It’s more about ordering a bunch of dishes everyone’s curious about and sharing a little bit of arancini, a few nibbles of mushroom ravioli. If you aren’t sure where to start, your server is more than equipped to suggest items and pace them for you accordingly, course by course. They want to help and aim to please. “We are seeing that take off; it’s incredible. We have lots of parties of 8-10 and the sharing concept works really well there,” she says.

“It seems like every week it’s someone’s birthday,” says Shafer.

Tonia Lynn Manager

“It’s true,” nods Lynn.

Although the restaurant is relatively new and therefore it is, as to be expected, a bit of a work in progress, there’s much to choose from on the menu, and much of it will remain regardless of seasonal changes. Shafer says you are likely, however, to see different seasonal accompaniments to dishes based on what’s in season. (They haven’t yet dug into local foods, but Shafer’s looking forward to seeing what’s possible.) Order the steamed mussels, order a couple of pizzas, which are flatbread-style rather than Neapolitan, and share away. The funghi, with shiitake, cremini, oyster mushrooms and drizzled with white truffle oil, is super popular. Lynn keeps mentioning the house-made burrata, a fresh cheese made from mozzarella and cream—“it is just so stinkin’ good”—which on my visit was served with butternut squash, eggplant caponata and arugula. She doesn’t think that the burrata will rightly come off the menu; Shafer agrees. (I’m betting you’ll see it with fresh tomatoes and basil, or something similarly summery, when appropriate.) Split the spaccatelle, with prosciutto, vodka sauce and Parmesan. You can even order an entrée and share. “We want you to try a number of items on the menu,” she says. “One plate can certainly feed one person, but that’s boring,” she says. Maybe so, but it’s hard to be bored at Centro, where the décor is the brainchild of City Center Vice President and Design Director Jane Brown Heft, who had just come back from a trip to Italy, full of inspiration. There’s the de facto presence of exposed brick, but Centro boasts an unusual amount of natural light—there is an entire wall

of windows, for example—given the fact that it’s downtown and, naturally, in an old building. The vision, right down to the vintage hanging doors suspended over booths and the Roman Holiday wall, is very carefully considered.

That concise vision typifies Centro, which, after all, is Italian for “center.” The restaurant made its debut in October and was instantly overwhelmed by curious, hungry and grateful patrons. Advertising and social media buzz were strong from the start; the fireplace in the lobby, warming patrons coming in from the cold, adds to the appeal. (Summertime brings outdoor dining.)

“Our word of mouth has been good. Our street cred is great,” Lynn says.

As you might imagine, that goes double for behind the bar. Lynn sings the praises of Ryan Sabo, who’s in charge of the beverage program at Centro. Sabo, an Allentown native with significant restaurant experience, is what Lynn calls “the creative mastermind behind the bar, our liquid chef.” Like any progressive bar manager, Sabo makes his own bitters and “his own cellos— lemon, lime, grapefruit and orange,” says Lynn. Naturally, the fruits in the mixed drinks are all fresh, and Lynn says the Italian Greyhound is one of their popular cocktails—imagine gin, grapefruit juice, balsamic vinegar and Prosecco. Their bestseller, though, is the Sgroppino, a refreshing number with vodka, Prosecco (there it is again) and house-made lemon sorbetto, topped with fresh mint.

Lynn, whose genuine passion illuminates the truth that she eats, sleeps and drinks all of this, says that the predominantly all-Italian wine list

(90 percent) took her by surprise. “I was surprised how well people took to the wine list,” she says. And despite her familiarity beforehand, the immersive experience with Italian wines, in general, has been a revelation. “As they sit, they change. Every sip is a little different. And it just takes you to another place,” she says. Italian beers, which have come into their own in recent years thanks to the rise in craft consciousness when it comes to beer, also have a home at Centro.

After all that dining and drinking, there’s still more to consider. You’ll want to make sure you save room for dessert; mercifully, after an evening of making lots of decisions, this particular part of the menu is short and sweet. If you can’t find enough real estate for it, beg someone you’re dining with to order dessert, so you can share a little of that, too. The chocolate budino—a pudding-like confection—earns raves and is topped with house-made pistachio gelato and biscotti crumbs. Lynn gushes about the tiramisu, served in a Mason jar, which made a believer out of her. “It’s just so fresh you realize that what you’ve been tasting as tiramisu most of your life is just not that good,” she says. You’ll also encounter a popular Italian street food, pizza fritta, rendered in dessert form; it’s deep fried, rolled in cinnamon sugar, and receives a caramel and chocolate drizzle, chocolate shavings and a dollop of housemade vanilla gelato.

See for yourself what’s central to Centro—the sharing, the caring, the convivial vibe. And, of course, all that Italian fare.

CENTRO Meatball tomato ragù, whipped ricotta, parmesan

Spaccatelle Pasta prosciutto, vodka sauce

Centro

530 HAMILTON ST., ALLENTOWN

610.841.4016 | CENTROALLENTOWN.COM

HOURS: Mon.-Fri. 11 a.m.-10 p.m.; lunch until 3 p.m., dinner starts at 4:30 p.m.; Sat. 4:30-11 p.m. “But if you are here late and partying, we are here with you partying. We will not kick you out if it’s 10:45,” says Lynn.

RESERVATIONS: Definitely necessary on the weekend, through OpenTable or by calling or emailing eat@centroallentown.com.

PARKING: Centro participates in the Park Free validation program; there’s a municipal lot right behind them at 6th and Walnut. Street parking and other decks are within walking distance.

SPECIALS: Happy Hour, Mon.-Fri. 4:30-7 p.m.; $5 wine feature, plus $2 off well drinks and pizza. Lynn says Centro also participates in the Perka app, which is basically like “a virtual punch card” that keeps track of your visits and orders.

WHAT TO ORDER: Duck pappardelle, mushroom ravioli, any of the flatbreads but the mushroom is especially popular.

OTHER USEFUL INFO: Centro has both vegan and gluten-free pasta options—and gluten-free flatbreads for its pizza. They’ll also present you with a kids’ menu, with straightforward items such as pizza and spaghetti and meatballs, along with sausage and chicken dishes. ■ s

Pizza Fritta cinnamon, caramel sauce, chocolate, vanilla gelato

Funghi Pizza burrata, caramelized onions, white truffle oil

DINING GUIDE

WHERE TO GO TO PLEASE YOUR PALATE

B Breakfast

Br Brunch

L Lunch

D Dinner

LN Late Night

CC Major Credit Cards

RS Reservations Suggested

) Reservations Required

 Reservations Accepted Online

 Handicapped Accessible

BERKS

Gracie’s 21st Century Café and Catering dining restaurant with full service catering avail off premises. 1534 Manatawny Rd., Pine Forge, gracies21stcentury.com, D $$$,

Judy’s On Cherry Unique hearth-fired cuisine in a warm, uptown atmosphere. Lunch Tues.-Fri. 11:30 a.m.-2 p.m., Dinner Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 5-10 p.m., closed Sun. and Mon. 332 Cherry St., Reading, 610.374.8511, judysoncherry.com, L $, D $$, CC, RS z

BUCKS

McCoole’s at the Historic Red Lion Inn dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a comple mentary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Sun. 11:30 a.m.–9:30 p.m., Wed.–Thurs. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11:30 p.m. 4 S. Main St., Quak ertown, 215.538.1776, mccoolesredlioninn.com, $-$$$, CC 

CARBON

Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC

LEHIGH

187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC 

Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB 

Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, CC 

Bay Leaf New American and Asian cuisine served in a casual yet upscale environment. Lunch Mon.-Fri. 11:30 a.m.-2 p.m., Dinner Mon.-Sat. 5-10 p.m. 935 West Hamilton St., Allentown 610.433.4211, allentownbayleaf.com,

DINING GUIDE

Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z

The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC  

The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30 a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,  

Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC  

Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC 

Italiano Delite Ristorante An eatery where the food’s good, the atmosphere’s comfortable and jeans-worthy, and the service feels like family. Live music Fri.-Sat., Thurs. Karaoke. Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sun. 10 a.m.-11 p.m. 1375 Chestnut St., Emmaus. 610.967.9000, L $, D $$, CC, RS  z

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC 

KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com, L & D $, CC, RS 

Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC 

Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. The Promenade Shops at Saucon Valley 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS  (Thurs.-Sat. starting at 4 p.m.)

Morgan’s Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all of your dining needs. Mon.-Sat. 7 a.m.-9 p.m. 3079 Willow St Allentown, 610.769.4100, morgansrest.net, L & D $, CC, RS 

Pickles Steak House Casual dining at its best. More than 22 great beers on tap and an array of menu items from our famous steaks to brunch on the weekends. Sun.-Thurs., 10:45 a.m.10 p.m., Fri.-Sat. 10:45 a.m.-11 p.m. 3941 Chestnut St., Emmaus, 610.966.1996, eatatpickles.com, L&D $$, CC z

Pistachio Bar & Grille Big city atmosphere, fabulous martini bar, new American cuisine with Mediterranean and Italian influences. Sat and Sun brunch. Sun.-Thurs. 11:30 a.m-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. Brunch: 11:30 a.m.-3 p.m. 341 S. Cedar Crest Blvd., Allentown, 610.435.7007 pistachiogrille.com L $, D $$, LN, CC ) (for parties of six or more), 

Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30

a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC  

Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown 610.841.7662, romapa.com, L $$, D $$, CC ) 

Saranda’s on Broadway Take a trip to the countryside of France without leaving the Lehigh Valley. Family-owned and –operated, Saranda’s works tirelessly to produce the finest French cuisine. Lunch: Tues.-Fri. 11 a.m.-2 p.m., Dinner: Tues.-Thurs. 4-9 p.m., Fri- Sat. 4-10 p.m., Bar: Tues.-Sat. open late with bar menu available. Brunch: Sun. 11 a.m.-3 p.m., Mon. closed but available for private parties. Please call for more information. 1028 Broadway, Fountain Hill, 610.861.8181, sarandasonbroadway.com, Br, L, D & LN $$-$$$, RS, CC, 

Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie 610.845.2010, savorygrille.com, D $$$, RS, CC  ) z 

Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown, 610.266.8011, tasteofitalypa.com, L $, D $$, CC, RS  z 

The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC 

Torre Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC   (Thurs.-Sat. starting at 4 p.m.)

The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub. com, Br, D & LN $$$, RS, CC  

Wert’s Café Homemade goodness served in a friendly atmosphere. The perfect stop for lunch or dinner. Mon.Thurs. 11 a.m.-9 p.m.; Fri.-Sat. 11 a.m.-10 p.m. 515 N. 18th St., Allentown, 610.439.0951, wertscafe.com, L & D $, CC 

White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley, 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z

Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS

Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC 

Sea to Table Since 1895

Come and Play on the Fairest Ways

DINING GUIDE

NORTHAMPTON

1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun-. Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC, 

A Ca Mia Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family friendly atmosphere. Tues. 3:30-10 p.m., Wed.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 4330 Lehigh Dr (Rte. 248), Walnutport, 610.760.3207, acamiapa.com, L & D $$, RS, CC, BYOB 

Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS  z

Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, CC 

Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem 610.867.0105, billysdiner.com, B & L $, CC z

Bistro Pomme Verte Classic French and New American Cuisine, using local sustainable products. Tues.-Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. Sun. 4-9 p.m. 190 S. Greenwood Ave., Easton, 610.438.1339, bistropommeverte.com, D $$, CC, BYOB 

blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem.,610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z

Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z

The Bookstore Speakeasy Step back in time at The Bookstore, a 1920’s speakeasy. Tues.-Sat. 5 p.m.-2 a.m. 336 Adams St. (near 4 th St.), Bethlehem, 610.867.1100, thebookstorespeakeasy.com, D & LN $$, RS, CC, 

The Brick Wood-fired pizzeria, restaurant and bar. Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11-1 a.m. 1 W. Broad St., Bethlehem, 610.419.1141 thebrickpa.com, B, L, D & LN $-S$, CC, 

The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem 610.868.2555 thebroadwaysocial.com L, D & LN $$, RS, CC 

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com, B $, L & D $$, CC, RS  z

Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC 

DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton, 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z

DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 30th Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown , 610.838.8004, dimaios.net, L & D $, CC, BYOB z ) (for parties over 8)

Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC 

EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC 

Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com/dining/emerils-chop-house.html, D $$$, RS, CC 

Hampton Winds Enjoy leisurely gourmet dining at reasonable prices in this handsome restaurant showcasing the talents of the college’s culinary arts students. Lunch: Mon.-Fri. 11 a.m.-12:30 p.m., Dinner: Mon.-Fri. 5-7:30 p.m. Northampton Community College, 3835 Green Pond Rd., Bethlehem 610.861.4549, northampton.edu/campus-life-and-housing/campus-dining/ hampton-winds-restaurant.htm L à la carte, D $35 prix fix for 5 courses, CC, BYOB, L-RS, D-RR z

Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com, $, RS, CC, BYOB 

Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com, B & L $$, CC,  BYOB

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC   

Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS, 

The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com/dining/ the-market.html, L, D & LN $, CC 

Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS, 

Mayflower Lunch Real food from Mom’s kitchen. This cozy neighborhood staple is famous for savory omelets and homemade Greek yogurt. Mon.-Fri. 6 a.m.-3 p.m., Sat. 6 a.m.-2 p.m., 622 W. Broad. St., Bethlehem, 610.691.8111, mayflowerlunch.com B, Br & L $

McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar

The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC 

DINING GUIDE

Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB 

Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D, $$, CC  

Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z

Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z

Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton 610.253.8888, setteluna.com, Br, L & D $$, CC  z

Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC 

Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com, B, L, & D $$ , CC 

Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem 610.867.7775, Fax: 610 866 6081 stefanosrest.com, L & D $, CC ) z

Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC 

Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,  

Thai Thai II Tues.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. 11:30 a.m.-10 p.m., Sun. 1:30-8:45 p.m. 509 Main St., Bethlehem, 610.868.1919, facebook.com/thaithaiII, L & D $$, RS, CC, BYOB z

Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC 

Valenca Alfresco European dining in Downtown Center Square Easton, offering a full bar, Wine Cellar, and private rooms Mon.Wed. 4-10 p.m., Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 64-66 Center Square, Easton, 610.829.0360 valencaonthesquare.com L & D $$, RS, CC 

Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9

Our 2016 Who’s Who in Business is the essential guide to the leading products and services offered in our local community. Who’s Who in Business is not a popularity contest. It’s an annual scientific survey conducted by the respectable independent marketing firm based in York. Each year, Polk-Lepson reaches out to thousands of area residents to ask about their experiences and which businesses and organizations have fostered consumer relationships over the years by providing a valuable service and being committed to quality.

Learn more about these leading businesses on this superior recognition.

Since its founding in 1903, Phoebe has had a single purpose: to care for older adults. Phoebe has established itself as the leader in senior care, offering comprehensive services to residents of Eastern Pennsylvania. With facilities in seven counties, Phoebe serves thousands of older adults annually at four continuing care retirement communities, eight affordable housing facilities, and two pharmacies. Personal Care is offered at the David A. Miller Personal Care Community at Phoebe Allentown; Meadow Glen Personal Care at Phoebe Richland, which opened in February 2016; Phoebe Berks and Phoebe Wyncote. Last year, Phoebe provided over $15 million in charitable care to older adults in their communities.

Turner St., Allentown

LAW FIRM

FITZPATRICK LENTZ & BUBBA

For nearly 30 years, Fitzpatrick Lentz & Bubba, P.C., has been providing cuttingedge, sophisticated legal services to businesses and individuals throughout the Lehigh Valley. The team’s legal experience spans a variety of practice areas, including business, real estate, land use, intellectual property, commercial litigation, bankruptcy and creditors rights, estate planning and taxation, healthcare, employment, family law and more. Fitzpatrick Lentz & Bubba, P.C., has an exceptional team of 30 attorneys, providing clients with advanced insights and the individual attention needed to solve the most complex legal challenges. They represent a broad range of local, regional, national and international businesses, such as banks, insurance companies, colleges and universities, real estate developers, building contractors, telecommunication providers, healthcare institutions, non-profit organizations, retailers and manufacturers. With their commitment to clients, their focus on integrity and their deep understanding of the law, Fitzpatrick Lentz and Bubba, P.C., has built their firm to be a leader in the Lehigh Valley community.

DE SALES UNIVERSITY ACCESS PROGRAM

For nearly 40 years, the ACCESS accelerated bachelor’s degree program at DeSales University has helped adult students accomplish their goals. Whether adults are interested in earning a bachelor’s degree, certificate, or taking courses for personal enrichment, they are welcome in ACCESS.

The ACCESS program is flexible and convenient. There are 11 start dates in a year, with over 400 courses offered. The accelerated classes are in six-, eight-, and three-week sessions. ACCESS students can take classes online or at one of three campus locations—Center Valley, Bethlehem Area, and Lansdale Area.

The ACCESS program is affordable and accommodating. Tuition deferment, financial aid, and special tuition rates are offered. The ACCESS program accepts transfer credits from accrediting institutions, and also awards credit for work experience through prior learning assessment or for military and corporate training. Academic advisors offer guidance, resources, and services to help students achieve their goals.

Part of the mission of DeSales University is to reach out into the community and work very closely with businesses and organizations in the Lehigh Valley to help us create innovative programming for adult learners. Thanks to Lehigh Valley businesses and residents, the ACCESS Program has become a leader in continuing education!

BURKHOLDER’S HEATING & AIR CONDITIONING, INC.

Proving its leadership in the industry, the Emmaus-based Burkholder’s HVAC has been dedicated to aiding families and businesses with their heating and air conditioning needs since 1960. Customers continue to appreciate the company’s adherence to delivering friendly, superior and affordable service, pointing Burkholder’s in the direction of multiple accolades: the Angie’s List Super Service award for the past three years, the 2016 Carrier Presidents Award and the first-place winner of the 2015 Lehigh Valley’s Happening List for Best Heating & Cooling. The business’s philosophy—to put quality first in products, installation and customized solutions—has earned Burkholder’s HVAC a reputation for excellence in customer satisfaction. President Bob Burkholder says, “On both the residential and commercial side of the HVAC business, you’ll find us easy to work with and willing to go the extra mile.” Bob and the entire Burkholder family business take pride in a professional work atmosphere and extraordinary employee retention, firmly ensuring that all staff stay educated on the latest heating and cooling technology. This year, expect to see Burkholder’s HVAC “Burks Gives Back” programs supporting local not-for-profits, community events and sports leagues. Also, for the first time ever, the company will be offering scholarships to future engineering and HVAC technical students at Emmaus High School.

ACCOUNTING FIRM

Concannon Miller & Co.

ADULT CONTINUING EDUCATION

DeSales University ACCESS Program

AESTHETIC PHYSICIAN

Young Medical Spa

APPLIANCE DEALER

Kleckner & Sons Appliance & Electronics

AUTO DEALER

Brown Daub Dealerships

BANK

National Penn Bank

BANQUET FACILITY

Historic Hotel Bethlehem

BEER

Yuengling

BIRTHING CENTER

Lehigh Valley Health Network

BOAT DEALER

Dinbokowitz Marine

CAMERA STORE

Dan’s Camera City

CAR DETAILING SERVICE

Kuhnsville Car Wash

CAR WASH

Kuhnsville Car Wash

CARPET & FLOORING STORE

Crest Flooring

CARPET CLEANING SERVICE

Stanley Steemer

CHIROPRACTIC CARE

Augello Chiropractic

CLEANING SERVICE

Merry Maids

CLOSET & STORAGE PROFESSIONAL

Creative Closets LTD

COLLEGE/UNIVERSITY

Lehigh University

COLLISION CARE

Vinart Collision Center

For over 63 years, Crest Flooring has been serving the Lehigh Valley with unbeatable pricing, superior products, an awesome team of longtime employees and local craftsmen who install flooring products with pride. Since 1952, they have been committed to upholding a standard not found at many stores. Quality, integrity and service have been their founding elements, and these same principles are undeniably sustained today. Crest Flooring’s dedication certainly shows, as they have been awarded the Who’s Who in Business award for the 31st year in a row, a record-breaking number. Buying floor coverings is an important decision. Get what you pay for at Crest Flooring!

COSMETIC DENTISTRY

Dr. Mary Viechnicki-Potter

COSMETIC SURGEON

Aesthetic Surgery Associates:

Dr. Kevitch, Dr. Chung, Dr. Jan

CREDIT UNION

People First Credit Union

DOOR & WINDOW REPLACEMENT

ABE Doors & Windows

DRY CLEANER

American Drycleaners

EMPLOYEE BENEFITS

Store Manager Terry Check and her entire design team at La-Z-Boy Furniture Galleries are passionate about enriching people’s lives in the Lehigh Valley by transforming their houses into homes. They are committed to providing excellence in customer care and a unique, no-pressure shopping experience. The Whitehall store boasts a wide variety of stylish and comfortable home furnishings, including sofas, sectionals, chairs, loveseats and ottomans, as well as the legendary La-Z-Boy recliners, all available in a wide selection of beautiful fabrics and leathers. To complete the “look” of any room, there is also an extensive selection of home accents and accessories available. The team provides the design expertise, inspiration and guidance to help customers create a complete look that reflects their unique and personal style for any desired budget. 6412 Hamilton Blvd., Allentown

RMA of Pennsylvania (RMAPA) opened its doors in September 2008. The entire team is truly honored to be part of each patient’s fertility journey. Since 2008, RMAPA has consistently had IVF success rates above the national average. They utilize the latest scientific technology and maintain the highest quality standards available in their specialty.

During the last eight years, RMAPA has moved their office to a more convenient location, allowing them to accommodate a larger number of patients. They have also increased the number of RMAPA team members. These changes make their primary goal possible: provide every patient with personalized service in a supportive, comfortable and soothing atmosphere.

Allied Personnel Services

ENTERTAINMENT COMPANY

Wesley Works

FINANCIAL PLANNER

Morgan Stanley

FIREPLACE, WOOD BURNING & PELLET STOVES

Stoves ‘n Stuff

FUEL OIL DEALER

Deiter Brothers Heating Cooling

FUNERAL HOME

Heintzelman Funeral Home, Inc.

FURNITURE STORE

La-Z-Boy Furniture Galleries

GARDEN CENTER

Dan Schantz Farm & Greenhouse

HEALTH INSURANCE PROVIDER

Capital BlueCross

HEATING & COOLING

Burkholder’s Heating & Air Conditioning

HOME AUDIO/VIDEO

Lehigh Valley Sight and Sound

HOME SECURITY SYSTEM

ADT Security System

HOSPITAL

Lehigh Valley Health Network

HOT DOG SHOP

Yocco’s

HOTEL

Historic Hotel Bethlehem

INFERTILITY SERVICES

Reproductive Medicine Associates of Pennsylvania

INSURANCE AGENCY

Erie Insurance

KITCHEN & BATH SUPPLIER

Morris Black Design

LANDSCAPING CONTRACTOR/DESIGNER

Plantique

LASIK EYE SURGERY

Lehigh Valley Center for Sight

LAW FIRM

Fitzpatrick Lentz & Bubba, PC

LIGHTING STORE

Fromm Electric Supply

LIMOUSINE SERVICE

J&J Luxury Transportation

MORTGAGE COMPANY

Wells Fargo Financial

MOTORCYCLE DEALER

Blackmans Cycle Center

MRI IMAGING CENTER

Lehigh Valley Health Network

NEW HOME BUILDER

Tuskes Homes

OFFICE EQUIPMENT

Stotz & Fatzinger

OPTOMETRIST

Bethlehem Eye Care Associates

PAINT & WALLPAPER STORE

Buss Paint & Wallpaper

PAINTING CONTRACTOR

Sobrinski Painting, Inc.

PEDIATRIC PRACTICE

ABC Pediatrics

PERSONAL CARE/ ASSISTED LIVING CENTER

Phoebe Ministries

PEST CONTROLS

Ehrlich Pest Control

PHYSICAL REHAB/PHYSICAL THERAPY

Good Shepherd Rehabilitation

PLUMBING

S. Agentis Plumbing/Mr. Rooter Plumbing

POOL SALES & SUPPLY

Monogram Custom Pools

PRIVATE SCHOOL

Moravian Academy

REAL ESTATE AGENCY

Berkshire Hathaway, Fox & Roach Realtors

RENTAL COMPANY

Action Party Rentals

ROOFING CONTRACTOR/REPAIRS

Alan Kunsman Roofing

SHOPPING MALL

The Promenade Shops at Saucon Valley

SKI RESORT

Blue Mountain Ski Area

SOURCE FOR LOCAL NEWS

WFMZ-TV Channel 69

SUPERMARKET

Wegmans

TECHNICAL/TRADE SCHOOL

Lehigh Carbon Community College

TRAVEL AGENCY

AAA Travel

TV CABLE PROVIDER

RCN

VETERINARIAN

Wright Veterinary Medical Center

WINERY

Clover Hill Vineyards & Winery

Lehigh Valley

Giving You A New Perspective

THE HIGHEST STANDARD

Your home should be a place unlike anywhere else. It should exude a style and ambiance that is uniquely you. Choose a luxury real estate agent who understands your standard of home.