e stunning kitchen is unparalleled in beauty with a custom wood coffered ceiling, marble countertops, state-of-the-art appliances, and plentiful prep, pantry and entertaining space. $1,470,000
Apple Tree Lane East is property is located on the former Grace Estate. With 4,200+ sqft including a kitchen with woodburning fireplace, on almost 3 acres. Apple Tree Lane is a wonderful destination. $650,000
Serenity Gardens
Places for entertaining or solitude with gardens, patios & porches, and pool. e house has 3 BRs, and wide plank wood fls. An outbldg with a loft, BR, & bath and car/equipment storage. $349,000
Gracious & Refined is gracious Saucon Valley home is every bit as noteworthy as its location. A timeless design provides 6 BRs, 5.5 baths, sauna, exercise room, circular drive and 3-car garaging. $1,250,000
Saucon Ridge
Meticulous attention to detail in design and construction is evident throughout. Saucon Ridge is an exceptional blend of comfort and sophistication. Five bedrooms, 4.5 baths, 5,046 sqft. $795,000
Windfields
e 1848 farmhouse boasts a fieldstone exterior and slate roof. Generously-sized rooms have hand hewn beams, random width pine floors and built-in cabinetry. Ideal for equestrian pursuits. $1,500,000
Caladaqua
A stately brick and wood homestead dating back to 1860 set on 3+ pristine acres. e property boasts original outbuildings, a restored Scotch-Irish bank barn, vineyard, 5 bedrooms and 3.5 baths. $750,000
Down Country is beautifully cared for 1800s stone farmhouse boasts private guest quarters, root cellar, pond, large barn for vehicles and storage and summer kitchen. Minutes from the PA/NJ border. $499,000
A Bit of Heaven
is charming piece of history will beautifully accommodate guests who will want to linger and savor the tranquility. Nicely removed from a quiet, country road, the property is a treasure. $975,000
Golf Circle
e 1967 Ashbrook built residence offers 3,300+ sq ft of open concept living space on 3 levels with beautiful woodwork, 4 bedrooms, and a lower level den with stone wood-burning fireplace. $409,900
Jewel Mae
Antique carved doors, 200 yr old gates, courtyard with outdoor kitchen, 15 ft clgs, limestone tiles, walk-in fireplace & handmade chestnut staircase are some of its special features. 12 acres. $1,125,000
Stone Farmhouse on 12 Acres e 1775 manor house boasts original wide plank floors, deep-silled windows, period moldings, high ceilings & fireplace w/smoking doors. 4 bedrooms, 3.5 baths, 3,756 sq.ft. $875,000
8 TH ANNUAL
WINE AND DINE
Bon Appetit! One of the biggest and best events of the year is back, and tastier than ever. Savor more than 25 of the Lehigh Valley’s most prestigious restaurants along with an impressive array of fine wines from around the world.
UNDERWRITING: Adams Outdoor Advertising PLATINUM: CAPTRUST | Strategic Advisor Group, PPL, Tri Outdoor, Inc.
GOLD: B. Braun Medical, Inc., Christmas City Printing, Fulton Financial Advisors, Lafayette Ambassador Bank
SILVER: Air Products, Buzzi Unicem, Capital BlueCross, Follett, KPMG, Mortgage America
CONTRIBUTING: Bill & Denise Spence, Breslin Ridyard Architects, Bruce ’77 & Judy Palmer, D’Huy Engineering, FLSmidth, The Garland Company, Inc., HBEngineers, Inc., Highmark Blue Shield, J.G. Petrucci, Inc., J.M. Uliana & Associates, Just Born, MKSD, Morningstar Senior Living, PSECU, Pocono ProFoods, Worth & Company, Inc.
FRIEND OF THE FESTIVAL: Centurion Group, Dr. Mark & Lin Erickson, Lehigh Valley Engineering, Michael Thomas Floral Design Studio, Stroudsmoor Country Inn, Vasiliadis & Associates, Willis Towers Watson
To hold on to a child struggling with addiction, you must finally let go. Let us take it from here.
At Caron our comprehensive and innovative addiction treatment programs work to make families whole again. So when you have given all you have to give, let Caron take it from here. Reach out to us, and we’ll help you take the next step. Call 844-HOLD-ON-1 or go to caron.org/ReachOut
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EDITOR’S LETTER
APRIL 2017
The Great Outdoors
This past September, part of our Style team was fortunate enough to visit world-renowned floral artist David Beahm’s Thistle Dew Farm in Quakertown. Hosted by the American Grown Flowers Association, we were invited to enjoy one of a series of Field to Vase Dinners, a tour that travels the country celebrating locally sourced food, wine and, most remarkably, flowers. Did you know that around 80 percent of flowers sold in the U.S. are shipped here from South America? While Americans have started asking where the stuff on their plates comes from, not many are asking where their flowers are grown or who grew them. It’s time to start asking.
After more than 20 years of living in the city and escaping on the weekends, Michael Strickland and Richard di Fatta started asking themselves a different question: Why? They finally decided that it was time to find a permanent retreat. They said goodbye to big skyscrapers—and their jobs in marketing and advertising—and hello to their dream farmhouse. The five-acre property would eventually allow them to grow a garden all year long, but it would also require some major renovations. Read about this incredible, several-decades-long project on pg. 60.
Finally, we’d like to introduce you to Ann Adams and Liz Brensinger, two trailblazers living and working in New Tripoli. In 2007, the duo launched Green Heron Tools, with a focus on developing gardening equipment designed specifically for females. By doing so, they’ve enabled women to enjoy gardening their entire lives by keeping them healthy and injury-free. Read about their journey on pg. 47. KRISTEN
krinaldi@lehighvalleystyle.com
PUBLISHER’S PICKS
spring with a new floral perfume, pg. 36 Buy a Green Heron HERShovel and start gardening! pg. 47
Photo by Alison Conklin
Photo by Elaine Zelker
VOLUME 18, ISSUE 4
President/CEO: Paul Prass
Vice President/COO: Lisa Prass
Publisher: Pamela K. Deller
Managing Editor: Kristen Rinaldi
Director of Creative Services: Erica Montes
Art Director: Elaine Wyborski
Graphic Designer: Thomas Körp
Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin, Pam Taylor
Contributing Photographers: Colin Coleman, Alison Conklin
Proofreader: Lori McLaughlin
Accounting: Donna Bachman, Debbie Clune
Circulation Manager: Andrea Karges
Lynn Bensing Mary Kay Rita DiBenedetto St. Thomas More School Layton Dodson The Office Quarters
Heather Eltringham Select Rehab
Charles R. Everett, Jr. Lehigh Northampton Airport Authority
Larry Ford Executive Education Academy Charter School
Luiz Garcia Allentown Police Department
Luke Jaindl Jaindl Farms, A-Treat Soda
Tiffany James Good Shepherd Rehabilitation Network
Kate Joyce Mentor, Crossroads Elementary School
Haneef Muttaqi Lehigh Valley Faces
Scott A. Wedemeyer, Sr. Heartland
Michael McCreary Lehigh Valley Grand Prix
Allison Valentine Lehigh Valley IronPigs
Salvatore Ruffino Biaggio
Judy Savchak BB&T
Natalia Stezenko Lehigh Valley Business
STAFF SPEAKS
My favorite thing to do outdoors is...
Take very long walks with my dogs, and plant flowers.
Pam Taylor, advertising executive
Sit under the big tree in my yard with my hubby and a glass of wine to watch the sun set.
Kellie Bartholomew, advertising executive
This year, it’ll probably be decorating my new outdoor balcony space!
Kelli Hertzog, marketing & events coordinator
Go for a run and breathe the fresh spring air!
Caley Bittner, senior advertising executive
Dine outside on the patio at any of my favorite Valley restaurants!
Kristen Rinaldi, managing editor
FANS SAY
Officiate outdoor wedding ceremonies. Lori Reitz , Allentown
Produce energy from the sun. Evoke Solar, Hellertown
Visit the bluebells at Lock Ridge Park for pictures!
Nadine Nalesnik Yankowy, Northampton
Erica Montes
Director of Creative Services EASTON
How long have you been at IDP?
How did you get started in this industry?
It will be four years in June. I started in the trenches right out of college, doing paste-up for a local newspaper, and when I say paste-up, it was cut and paste the traditional way, not on a computer. I’ve been fortunate to have the opportunity of working in a variety of positions, from agencies, inhouse marketing departments, to now publishing.
We know your title, but what do you really do? Give us the nitty-gritty details on the role you play in making Lehigh Valley Style and the other publications come to life.
We have an amazing design team, so really my role in Lehigh Valley Style is easy. Elaine and Tom work their magic daily for Lehigh Valley Style, along with the other designers who do the same for our sister publications. As a team across all publications, we meet weekly and share layouts, design challenges and overall ideas. Collaboration is key in keeping those creative juices flowing.
Did you always know you were destined for a career that would allow you to be creative? I was always creative and was fortunate to have a high school art teacher that recognized the talent and pushed me outside my comfort zone to take on paid projects in high school. There was a brief moment that Occupational Therapy was on my list when getting those college applications together, but between my mom and Mr. Kappas (my art teacher), I decided to pursue graphic design.
STYLE SCENE
On Tuesday, February 7, Style Insiders enjoyed a night of networking and mingling with the 2017 Men of Style at Vision Nightclub. Event highlights included: pop-up shops courtesy of American Male and assembly88, Brown-Daub Alfa Romeo FIAT vehicles on display, meet and greet with Lehigh Valley Phantoms players and a fundraising raffle in support of Big Brothers Big Sisters of the Lehigh Valley.
Benefit:
representatives,
4. American Male pop-up shop 5. assembly88 pop-up shop
1. Sean Hieter and Dennis Costello 2. Alexandra Fly and Tom Gallagher 3. Dave and Doreen Harris, Ann Brinkofski, Jen Rinaldi and Matt Fronheiser 4. Destiny Sommer and Janet Fiugalski 5. Evan Howard and Amber Mitchell 6. Helen and Joe Venturini 7. Kristen Shea and Basil Leonetti 8. Kathy Sanders and Deb Yahraes 9. Lisa Kappes and Michelle Zenie 10. Nina and Joe Attinello 11. Patrick McElderry and Liz Hunt 12. Sharon Nigito and Bill Stelma 13. Rebecca Segovis and Cindy Schiffer 14. Paulette White, Michael Pierce and Irene Anderson 15. Shannon Moritz, Brittany Decheine, Stephanie Hill and Kylie Brauchle 16. Sophia Rivera, Brooke Mitman and Jaime Karpovich 17. Sherri Pfeiffer and Sharon Drayton 18. Stephanie Keeler and Ted Aguilar 19. T.J. Brennan and Cole Bardreau 20. Troy Stone 21. Lori Starnes, Jackie Rakowski and Scott Edwards
Saturdays at Swain: Engineering
Session 1: Grades 4-6
Rachel Simmons
Peer Relationships in the Age of Social Media
Wednesday, April 19 7 p.m.
April 8 • 9 a.m - Noon
Session 2: Grades 1-3
April 22 • 9 a.m - Noon
Rachel will share her insight regarding relationship aggression, gossip and rumors, cyberbullying, and incorporating the use of humor. Free and open to the public.
Bring an adult to design and build a project to take home, in Swain's Makerspace. Free to those who pre-register.
Registration is open for our popular camps for kids entering Prekindergarten9th grade
PS-8th grade • Allentown
We're offering a variety of fun week-long programs between July 11 - August 4, including McHoops' "Summer Blast" camp.
STYLE SCENE
One Enchanted Evening in Vienna: Annual Symphony Ball
Location:
1. Aiden and Laurel Mette, Joe and Linda Abraham, Christian Abraham and Lisa Stilo 2. Angelo Quaglia and Lucy Bloise 3. Bob and Linda Steinberg 4. Cathy and James Wick 5. Dan and Judy Puchyr 6. David and Jane Noel 7. Diane Pierce Williams and John Williams Jr. 8. Dennis and Gina Morton 9. Frank and Angie Heston, and Valerie and Jeff Berdahl 10. Dolores Laputka and Michael Caruso 11. Hallie and Todd Melnick 12. James and Linda Gardner 13. Jarrett and Mandy Laubach 14. Josie
Benefit: Allentown Symphony Association
Lehigh Country Club
Photos By: Vlad Image Studio
McPhillips and Anne Episcopo 15. Kim and Craig Howie 16. Lynn and Brian Regan 17. Marc Kuster and Lisa Heeps 18. Martin and Marie Levin 19. Mike and Sybil Stershic 20. Nina Reilly and Tiffany Wilten 21. Rich and Tina Hasselbusch 22. Hugh and Rochelle Friel 23. Ryan Mackenzie and Madison Bell 24. Sean Linder and Jill Lament 25. Stephanie Kocher, Bonnie Hawk, Sharon Schenkel and Ann Marie Slavick 26. Vince and Michelle Sorgi
STYLE SCENE
Lehigh Valley Wine Auction & Gala
Benefit: The Children’s Home of Easton
Location: blue grillhouse
By: Michelle Coppola Photography 1. Bill and Cathy Long, and Mary and Kaj Karch 2. Charles and Jean Everett 3. Christine and Bob Wilke 4. Denise Spence, Peggy and Bill Hecht, and Bill Spence 5. Ellen and Ed Shaughnessy 6. Elizabeth Khan, Tula Paxos, Jennifer Priestas, Jillian Fligge, Val Rich and Susan Blair 7. Frank and Beth Gerenser 8. Gary and Pamela Riddell 9. Jami Howser, Eileen Budd, Jennifer Van De Voorde and Tonya Misiak 10. Jessica and Tim Laubach 11. Joel and Renee Klaperman 12. John and Angela Rimm, and Sandy and Rob Cahill 13. John Blair, Ryan Rich, Dave Priestas, Patrick Fligge and George Paxos 14. Julia and Glenn Geissinger 15. Pam Tuskes, and Jim and Debbie Landrigan 16. Tiffany and Martin Till 17. Marc Devlin, Maria Kastrinakis, Chrissy Hixson and Mike Clark 18. Pam Kennedy, Keith and Audrey Lombardi and Tonya Hummers 19. Mandi and Michael Tuskes, and Lisa and Jeff Calandra
Join the Saucon Valley Lions Club for their new cheese steak omelets with a Philadelphia twist. Meals come with orange juice, milk, coffee, tea and hot chocolate. On top of enjoying a delicious meal, Saucon Valley Lions Club will be collecting non-perishable food items for a local food bank. Grab a chair and a plate and enjoy great food with even better company.
The Rodale Institute will open the doors of its chicken operation to show members of the community how to start some of their own. Lessons will cover cost, breeds, housing and health to ensure healthy and delicious eggs.
The Rodale Institute’s Organic Plant Sale includes their best selection of lettuce, broccoli, cauliflower, kale, chard, herbs, trees, shrubs and much, much more! Gardening tools, seeds and how-to books will also be available. Stop by to learn some great tips from expert gardeners to ensure future crops that blossom.
The Arts Community of Easton’s 19th Annual Arts Tour
Downtown Easton’s free walking tour will feature 18 artists’ studios, three ACE exhibitions and six art galleries. In addition, 39 ACE artists from beyond the downtown Easton area will be placed in venues located throughout the tour. The public is invited to explore studio spaces and interact with the artists in their own environments. A wide range of genres and styles are on display during this downtown celebration of the arts. Free | 11 a.m.–5 p.m. | eastonart.org
14 Chris “Breeze” Barczynski
Singer, songwriter, author and actor, Chris “Breeze” Barczynski is coming to Hellertown to perform some of his hit songs. Originally from Bethlehem, Breeze moved to New York and found himself as a semi-finalist on CBS’s Star Search. He was also featured for two seasons on NBC’s The Singing Bee
$10 | 8 p.m.
Edward H. Ackerman American Legion 935 Main St., Hellertown | 484.851.3624 alignable.com/hellertown-pa/events
The 25 th Annual Putnam County Spelling Bee
This hilarious show focuses on a spelling bee with a witty twist. The 25th Annual Putnam County Spelling Bee was nominated for six Tony Awards and landed the title of Best Book.
$12 | 2 p.m. | Zoellner Arts Center
420 E. Packer Ave., Bethlehem 610.758.2787 | zoellner.cas2.lehigh.edu
20 Charles Krauthammer
Named “the most influential commentator in America” by The Financial Times, Charles Krauthammer will present some of his famous writing at the State Theatre. Krauthammer won the 1987 Pulitzer Prize for distinguished commentary and is author of the #1 best seller Things That Matter: Three Decades of Passions, Pastimes and Politics
Chill out and plunge into icy water to raise money for hardworking, low-income families to potentially place them into affordable housing through Habitat for Humanity. Many individuals in the area suffer from substandard housing filled with mold, rodents and leaks. Pack a suit (and maybe a sweater) and dive right in!
See seven of the best illusionists in the world perform some of the most outrageous acts. This show has rocked box office records around the world. The illusionists will perform levitation acts, mind readings and even disappearance acts. Prepare to be amazed.
$75 | 8 p.m. | Zoellner Arts Center 420 E. Packer Ave., Bethlehem 610.758.2787 | zoellner.cas2.lehigh.edu
8 & 9 To
WK&S Railroad is excited to announce its Easter Bunny Special! Kids of all ages are invited to ride the trains, participate in an Egg Hunt, win prizes and taste treats during this day of activities. The Grand Prize is a Caboose Charter at a $150 value. Reservations are required.
Adults: $10, Children 2 and under: $2
1–4 p.m. | WK & S Railroad
42 Community Center Dr., Kempton 610.756.6469 | kemptontrain.com
CALENDAR 4.17
books: stage:
BY DAISY WILLIS
April 26 – May 7
Based on the ‘70s comedy classic starring the late Gene Wilder and written by Mel Brooks, this musical reboot captures and develops the original zaniness of a farcical favorite.
In this parody of the Frankenstein movies of the ‘30s (conceived by Wilder himself), Dr. Frankenstein’s grandson has inherited his castle in Transylvania and moves in, only to find himself convinced to create another monster. “One of the great things about the show,” Director and Chair of Theatre at DeSales, Dennis Razze says, “is that because of the film, the audience anticipates many of the famous moments and memorable lines, and, as a result, become participants in the comedy with the actors.” But even if you know the movie inside and out, the musical offers a new experience with the addition of singing, dancing and an expanded ending. “The lyrics are sometimes juvenile and silly, but at the same time
clever and clearly created by someone who knows how to tell a joke and deliver a punch line,” Razze says.
With the work of guest New York designer Sam Fleming on period costuming and lighting designer Liz Elliot drawing from the shadows and style of ’30s cinema, the fun of old Hollywood horror is sure to come to life onstage amid revolving walls, breakaway doors and the arcane accouterments of the Frankenstein laboratory.
If you love the original film, Brooks’s double entendres and salty humor, this is the show for you, recommended for ages 14 and up. Lightning cracks, conductors sizzle—it’s alive!
$10–$30 | 2 & 8 p.m.
The Labuda Center | DeSales University 2755 Station Ave., Center Valley 610.282.3192 | desales.edu
THE SUN IS ALSO A STAR
BY NICOLA YOON
This #1 New York Times best-seller follows Daniel and Natasha as they slowly fall in love with one another. Nicola Yoon, best-selling author, captures the enjoyment of romance along with the works of the universe, creating a love story readers can’t get enough of.
THE LAST OF AUGUST BY BRITTANY CAVALLARO
Brittany Cavallaro presents this action-packed story that follows individuals in a chase across Europe, which uncovers shocking truths about different families, changing the ways they view themselves and one another.
SWIMMING LESSONS
BY CLAIRE FULLER
Award-winning author Claire Fuller tells a literary mystery that will pull readers in and leave them on the edge of their seats. This story is not the average romance novel, for it tells the tale about a wife, Ingrid, who writes letters revealing the truth about her marriage. Ingrid’s disappearance leaves her husband and readers searching for answers.
amazon.com
on display: FASHION PLATES OF NORTHAMPTON COUNTY
A collaboration between the Greater Lehigh Valley Chapter of the American Sewing Guild and the Third Street Sewing Circle, the Fashion Plates of Northampton County exhibit honors the region’s rich textile history (the Lehigh Valley was one of the leading silk- and textile-producing areas in the nation from the 1880s to the 1930s) and the diverse talent of local enthusiasts. The Sigal Museum welcomes visitors to experience twentieth-century fashion as they view unique fantasy-inspired gowns, children’s garments and the drawings that reveal the maker’s process. The exhibit is open through September 15.
Though the two groups are separate, they share a love of creativity, teaching and collaboration. In 1966, the Easton YWCA hosted a dressmaking course that flourished into a club for members to improve their sewing skills and share their ideas. In 2012, part of the group relocated and became the Greater Lehigh Valley Chapter of the Amer ican Sewing Guild, a nonprofit organization that supports the sewing arts through education and activities for all ages and skill levels. Meanwhile, the Third Street Sewing Circle is the last club remaining from what was once the Easton YWCA. For those interested in garment construction, the Circle provides an opportunity to foster a community of sewing friends while also support ing the mission of the Third Street Alliance for Women and Children.
Photo
CALENDAR 4.17
April Wow-ers
music:LISTEN LIVE MUSIC
BY DAISY WILLIS
Victor Frankenstein inherits his family’s Transylvanian estate and brings to life the famed creature of horror legend. When the monster escapes, hilarity and musical mayhem ensue. With such audience favorites as “He Vas My Boyfriend” and “Puttin’ on the Ritz,” this legendary comic film becomes an electrifying night of musical theatre! Recommended for ages 14+ due to sexual innuendo.
Listen Live Music has been a volunteer-run source for great music in Macungie since its founding in 2009. Though programming slowed down in 2016, new Chair Chelsea Lyn Meyer has worked hard with a dedicated team to get some interesting events on the 2017 slate.
Val Minett and Amilyn Lanning launched Listen Live with the aspiration to create an intimate listening room and to give up-and-coming artists a place to perform. After a debut performance of Rory Block’s blues guitar, they were soon organizing acts for Upper Saucon’s free Concerts in the Park, as well as “Writers in the Round” events with multiple singer-songwriters taking the stage at the Macungie Institute.
With the torch passed to Meyer, expect a few joint events between Listen Live and her own nonprofit, Power Chords. As a young musician on the open mic and local venue circuit, Meyer was frustrated by the performance options. “I was in a pop-punk band all through high school, playing
bars and clubs, and there weren’t really a whole lot of venues that were drug and alcohol free or that our friends could come to,” she says. With her mother’s help, Meyer started Power Chords at the age of 19 to give young people a safe venue to share their music.
Meyer grew up around musicians like her dad, who was in a local cover band for almost 30 years, and when her mother turned her on to Green Day, she knew she wanted to write her own pop-punk music. She plays regularly at places like Steel Pub, Grumpy’s BBQ and hosts a weekly open mic at Leather Corner Post in Orefield. Her long involvement in the local music scene and Listen Live is the reason that she was asked to take over, and the coming months will show how this cozy venue develops.
Macungie Institute | 510 E. Main St., Macungie 610.966.6419 | listenlivemusic.org
Photo by Amilyn Lanning
THE ILLUSIONISTS
Garden
Table
LIFE IN THE VALLEY
AS RAW AS IT GETS
Rowan Asher Winery
The Poconos are home to the first urban micro winery and hard cidery to hit the area. This family-owned business is sharing some of its best hard ciders and top-notch wines made from local fruits and flowers, ensuring a satisfying experience. Rooted in sustainability, Rowan Asher Winery features beautiful wood pieces from torn-down barns in the area, creating a beautiful atmosphere for all wine lovers who enter their doors. Experience a production tour or a delicious wine tasting.
Is there a local trailblazer that should be covered in our Insight column? We want to know. Do you know someone with a truly remarkable house that deserves to be recognized? Tell us and we may highlight it as our fall home!
Hoboken’s favorite bakery has officially come to Bethlehem. Carlo’s Bakery is serving up its famous cannolis, “lobster tails,” cupcakes and, yes, even some show-stopping custom cakes at the Sands in Bethlehem. Buddy Valastro, star of the hit show Cake Boss, invites residents to stop in, grab something to go or enjoy a delicious treat right inside the bakery. Buddy’s the boss and he’s making his mark on Bethlehem. 77 Sands Blvd., Bethlehem |
Tacos Y Tequila COMER BIEN Carlo’s Bakery at the Sands
Tacos Y Tequila is serving up some sizzling, authentic Mexican dishes. New to the Valley, Tacos Y Tequila offers a wide range of burritos, enchiladas and street tacos—all of which are paired perfectly with their delicious drink options from their full bar serving cocktails, margaritas and draft beers. The featured taco menu gives customers the opportunity to build their own dishes and experience Mexican cuisine first hand. The menu is “muy bien.” You just have to taste it!
VOLUNTEER SPOTLIGHT
ROSE OSTROWSKI
Cystic Fibrosis Foundation and Great Strides
Rose Ostrowski may look like the average 12-year-old seventh grader from Berwick, but she has amazing skill and passion to spare. In 2012, with the support of her family, Rose set the goal of using her singing talents to help raise money for the Cystic Fibrosis Foundation and Great Strides. Cystic fibrosis is a progressive, genetic disease that causes persistent lung infections, which can ultimately limit a person’s ability to breathe properly. Rose’s cousin Camillia was affected by CF and passed away in 2012. Just eight years old at the time, Rose decided she wanted to do something to help fight this horrible disease.
Rose has always been interested in singing. She is a longtime fan of the famous artist P!NK and loves to jam out to rock and roll. “When Rose was eight, we had her do a cover of ‘Let It Be,’” her father, Gene, says. “We thought it was just going to be for fun until somebody recommended that we have her go to a recording studio.” Rose’s journey towards making a difference was about to take off. After recording her cover of the Beatles’ hit song, her family was pleased with the results. “Our good friend Bill Leverty, who was kind enough to record Rose, called us on the ride home from the studio. He said we should put
the song on iTunes.” After uploading the song to iTunes, the Ostrowski family came up with the idea to donate all proceeds collected from the downloaded song to the CF Foundation.
Since then, Rose has performed at multiple CF Foundation events, including her annual “Adding Tomorrows” mall tour, which raised over $1,200 last year, and continues to raise awareness for the disease that hits so close to home for her family. Singing on behalf of her cousin Camillia and all who suffer from CF has become an important part of Rose’s life. “I want everyone to know that they should reach their goals and follow their dreams,” she says. Rose plans to continue making a difference for as long as she can, with the hope that others will do their part to help this incredible foundation as well.
roseostrowski.com
Check it out:
Watch The PEAK TV video of Rose Ostrowski at lehighvalleystyle.com.
Personalized pregnancy care.
Pregnancy is among life’s most incredible journeys. And your family will want to rely upon the best pregnancy care and guidance in the region. Whether you’re thinking about a pregnancy, or already expecting, your care team at Lehigh Valley Health Network is here to provide a personal birth experience for you and your loved ones.
We provide expectant families with exactly the care you need, every step of the way. Such as insightful classes and education to inform your pregnancy from the planning stages through parenthood. And an experienced personal nurse liaison, your own dedicated partner who answers questions, shares advice and personally guides you through your pregnancy journey.
Mindful Movement LLC MIND OVER BODY
Mindful Movement, the new Pilates-based physical therapy clinic in Allentown, is changing the way people live. Owner Meghan Bubnis is a licensed physical therapist and OMA-certified Pilates teacher excited about helping locals reach their fitness goals. “Mindful Movement is the next step in the evolution of wellness, foundation training and fitness,” says Bubnis. “We believe that exercise performed with awareness can change the way we live and make us move smarter.” The clinic provides effective sessions that range from fitness services, physical therapy and teacher training. “My goal with Mindful Movement is to provide the community with a fitness studio that will allow a smooth transition from rehabilitation to fitness and, at the same time, educate and train the community regarding wellness and injury prevention,” says Bubnis. Their offerings include Pilates (mat, reformer, chair and tower), CoreAlign®, MOTR®, Bodhi Suspension Sytem®, Balanced Body Barre®, Oov®, Orbit®, Buff Bones® and yoga.
3434 Hamilton Blvd., Allentown 484.350.4632 | center4mindfulmovement.com
Between before and after.
In addition, we offer two Family Birth and Newborn Centers in the Lehigh Valley: Muhlenberg, which is our newest birthing destination opening summer 2017 and Cedar Crest.
It’s all the care your whole family needs. Between before and after. Go to LVHN.org/WelcomeBaby and let’s get started.
FASHION & BEAUTY
THIS MONTH’S PICKS
Spritz
A woman’s perfume says a lot about her. While Marc Jacobs’s “Honey” is sweet, sassy and sunny, with notes of pear, juicy mandarin, peach nectar and, of course, honey, Creed’s “Love in White” smells of pure freedom, with notes of Florentine iris, French daffodils and powdery Tonkin rice. Clinique’s “Happy Heart” is warm, floral and emotional, while Giorgio Armani’s “Sun di Gioia” is feminine, shiny and joyful, capturing the warmth of the Mediterranean sun with notes of freesia, frangipani and milky vanilla.
Giorgio Armani Sun di Gioia 1.7oz Eau de Parfum $70, Ulta
PHOTOGRAPHY BY COLIN COLEMAN
Creed Love In White 1oz fragrance $195, Nordstrom
STYLE BEAUTY INSIDER
YOUR LOCAL GLAM SQUAD
Alyssa Keyser
Revolt Hair Studio
BY DAISY WILLIS
Owner of Revolt Salon in Allentown, Alyssa Keyser is all about creating a welcoming atmosphere and pushing the limits of killer color and style. With organic products and her own mineral-based makeup line, she combines comfort and conscientiousness with an edgy aesthetic.
PHOTOGRAPHY BY COLIN COLEMAN
Revolt is a bold and badass name for a salon why did you choose it?
I’ve always been a little against the grain, and I want people to tap into that side of themselves too. Revolt Hair Studio is my way of saying, “Don’t just settle for what’s the norm. Hair is the best accessory we have; have fun with it!” My salon is a mix of many different elements—edgy, sophisticated, pampering, raw— but most of all welcoming. Start a revolution and love your hair!
What’s your favorite product at the moment?
Geez, this is a hard one, but I would have to say Surface Push Styling Powder is my favorite. It’s extremely versatile and can be used on everyone.
Who’s someone whose look you admire?
It might sound odd that the person is male rather than female, but I think it goes along with the fact that he’s such a wonderful human and is very passionate, not to mention one of my inspirations: none other than [artistic director for Paul Mitchell Systems] Robert Cromeans.
What do you love about spring fashion? Who doesn’t love pastel? I hope there’s some depth added, like some charcoal pieces or navy with those whimsical pale colors. Get them a little dusty with a gray undertone.
In Her Beauty Arsenal
When did you know you wanted to go into the beauty field?
I’ve always loved the transformation that happens. I started beauty school as a junior in high school, initially thinking I only wanted to do makeup. However, sometimes when we’re forced to try something we wouldn’t have chosen, magic happens.
What’s it like to go from being a stylist to a studio owner?
Revolt celebrated a year in business this September 2016. It’s such a surreal feeling seeing time pass so quickly—it’s pretty scary! Not to mention the love and support from all our guests who make this dream a reality. To go from stylist to studio owner is also pretty amazing. I want to create the feeling that when you come to our studio, it’s not just a hair appointment. Embrace YOU and your own individual style.
What makes you feel beautiful?
Mascara can do wonders! I’d have to say though, when I get my cat eyeliner on point, it’s going to be a good day.
What
trends are
you excited about in hair color?
Hair color has really transformed in the last five years. People are getting much more bold in their color choices. We’ve even had a few guests go from stay-athome mom hair to really jumping headfirst into something totally different. It’s a great feeling seeing someone try something new. It’s nice, for a change, to see some colorful unicorn hair on someone other than myself!
Revolt Hair Studio
1324 Hamilton St., Allentown
610.432.2400 | revolthairstudio.com
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QUICK TIPS FROM A LOCAL SPECIALIST
Go Native
BY THERESE CIESINSKI
It’s gardening season, and Sue Tantsits and Louise Schaefer, owners of Edge of the Woods Native Plant Nursery in Orefield, are sharing their picks for great native plants for your garden. These are plants that have evolved and adapted to our local soils and climate, so they can handle whatever nature dishes out. All are also vital sources of food and shelter for birds, butterflies, beneficial insects and other wildlife. These six beauties call the Lehigh Valley home, and they will make themselves at home in your garden, too.
Louise Schaefer & Sue Tantsits Owners
EDGE OF THE WOODS NATIVE PLANT NURSERY
Joe Pye Weed (EUPATORIUM MACULATUM
OR EUTROCHIUM MACULATUM)
Tall and stately, with big mauve flowers summer into fall, it’s an amazing butterfly plant, and it attracts other beneficial insects, too. Schaefer and Tantsits have seen one flower with four different species of butterflies on it. Don’t let the name fool you into thinking this is a weed! It’s a perennial, which means it comes back year after year. Plant it at the back of a flower border instead of butterfly bush (Buddleia), which, though lovely, is invasive. Joe Pye Weed likes moist
soil, so it’s good for wet areas and grows in clay soil, too. Deer resistant. Give this baby full sun and watch it grow 5 to 7 feet tall.
FULL SUN GROWS TO WET DEER RESISTANT 5 –7’
Flowering Dogwood (CORNUS FLORIDA)
Everyone loves flowering dogwoods, and no wonder, because it’s a tree that does it all: white or pink spring flowers, vivid red fall foliage, winter berries that feed bluebirds, robins and mourning doves, and it’s an eye-pleasing shape. It’s a good, small tree where space is limited. In the wild, dogwoods are shaded by taller trees, but prefer more sun and good air circulation in a home landscape. Plant one instead of a non-native Kousa dogwood, which has berries the birds don’t eat. It needs moist, rich soil, so don’t plant where soil is dry or compacted. Needs full sun or part shade. Grows 15 to 30 feet tall.
FULL–PART GROWS TO WET FLOWERING 15–30’
Red Chokeberry (PHOTINIA PYRIFOLIA, ALSO KNOWN AS ARONIA)
Another plant that packs a multi-season punch is the red chokeberry. White flowers that look a bit like apple blossoms bloom in spring, providing nectar to butterflies. Summer foliage is glossy green, and fall color is a brilliant orange red. In fall, songbirds eat the red berries. (So can humans, but they are extremely tart!) Use it in a mixed shrub border, as a specimen plant, or at the back of a perennial border. It can act as a great substitute for the invasive shrubs burning bush (Euonymus) or barberry (Berberis). It tolerates wet soil, so it’s good for a low spot in the yard and it likes moist, acidic soil. Requires full sun to part shade. Grows 6 to 12 feet tall.
FULL–PART GROWS TO WET EDIBLE 6–12’
Northern Bayberry (MORELLA PENSYLVANICA)
Northern bayberry is an easy-to-grow shrub with lustrous, fragrant leaves. Swallows, woodpeckers and bluebirds eat the waxy berries, which were used to scent candles in Colonial times and are
still used today. The tiny, yellow spring flowers attract butterflies. Plant it instead of boxwood or privet in a shrub border. Northern bayberry will grow in clay, loam or sand. It’s wind and salt tolerant, making it a good choice for along a driveway or sidewalk where ice melt is spread. Needs full sun to part shade. Needs a male and female plant for berries. Grows 6 to 10 feet tall.
FULL–PART GROWS TO DRY SALT RESISTANT
6–10’
Trumpet Honeysuckle (LONICERA SEMPERVIRENS)
Not the fragrant—and rampantly invasive— honeysuckle with the gold flowers, but a less fragrant yet better-mannered cousin. Trumpet honeysuckle has bright, tubular coral flowers that bloom in summer. Hummingbirds flock to the flowers, and bees and other beneficial insects do, too. The flowers are followed by red berries that birds, including waxwings and goldfinches, love. It’s a twining vine, so it must be trained around a post or trellis to get started, but once it takes off, it’s fine. It’s a good alternative to Boston or English ivy. Needs full sun. Grows 8 to 15 feet tall.
FULL SUN GROWS TO MOIST ATTRACTS
8–15’
Clustered Mountain Mint (PYCNANTHEMUM VIRGINIANUM)
Grow this herb for the entertainment value: Bees of all kinds, as well as non-stinging wasps and dragonflies adore it. You’ll see a fascinating parade of insects you never knew existed. The flower is an attractive pinkish-white cluster that blooms in July and August. The foliage is aromatic, the mint scent wafting up as you pass by. Clustered mountain mint is edible, but the flavor is not as strong as peppermint or spearmint. It doesn’t spread as aggressively, either. It prefers moist soil, but being a mint, it’s tough and can handle all kinds of conditions. Requires full sun to part shade. Grows 1 to 3 feet tall.
FULL–PART GROWS TO MOIST EDIBLE
1–3’
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RETAILER Q&A
Bucks Country Gardens
PHOTOGRAPHY
BY
COLIN COLEMAN
In the 1980s, Tom Hebel experienced a stroke of luck when he was hired as a landscape designer for Royer Nurseries, the company that he would transform into Bucks Country Gardens about a decade later. But his expertise transcends landscaping and planting—as president of Bucks Country Gardens, Tom Hebel helps customers discover the love of gardening every day.
How did Bucks Country Gardens get started?
Bucks Country Gardens began as Royer Nurseries, a small wholesale nursery and landscape company in Doylestown in 1961. I was hired as a landscape designer in 1981. The founder of the business more or less offered me future ownership the first day I met him. It was almost too good to be true. Within a few years, we purchased the property we call home today, formed a partnership and began growing the retail side of the business. My passion was landscape design/build and his was growing and selling plants. Together we built a great little company but not big enough for two of us. In 1993, my partner retired and I changed the name to Bucks Country Gardens.
What are some products that people might not know you carry?
Most importantly, we are a garden center and a landscape design/build company. We live together, but we’re not married. Our nursery includes large trees and specimen evergreens; our garden department features a huge selection of pottery and planters; we are the Bucks County business partner of Walpole Outdoors and we continue to grow our award-winning patio furniture department. None of these would be as important to our garden center if it were not for the connection to our landscape division.
More unique in our industry is our boutique, home décor and our seasonal Christmas Shop. We also host Harvest Days in September and October with a pumpkin patch, corn maze, hayrides and kids’ attractions.
What are some common questions/concerns that customers have about planting and gardening? Will it live? Is it easy to care for? Will it continue to bloom? Does it attract butterflies and bees? Is it organic? Is it safe for my children and pets? Is it guaranteed?
Many customers are intimidated by gardening. They’re afraid to make a bad choice, plant the wrong
thing in the wrong place and, ultimately, fail. It’s our mission to help them find plants that answer yes to all those questions and discover the pleasure of gardening.
How do you help customers determine exactly what they need and make sure it leads to success?
Our staff includes interior designers, horticulturists, botanists, arborists and landscape designers with years of training and experience. We diagnose problems and prescribe solutions daily. We listen to better understand what is important to our customers when making selections and offer our suggestions of products we know will perform well, look great and make them happy.
Tell us more about the furniture and home décor offered at the store. What about at the boutique?
Patio furniture, home décor and boutique (we call them “lifestyle”) are a major component of our garden center. The most popular styles of patio furniture are cast aluminum and resin wicker in both dining and lounging groups, and we have 40 groups or more on display every day. We’ve chosen manufacturers known for quality, style and great value. Although we have a large in-stock inventory, we specialize in custom orders and we deliver to the Lehigh Valley and Jersey Shore regularly. Wall art, mirrors, lamps, tableware, linens, candles and botanicals
are featured in home décor, and clothing, handbags, jewelry, accessories, fragrances and baby are the focus of our boutique. Including Christmas, the lifestyle department is our largest.
What types of specials and rewards does BCG offer its customers?
We have seasonal promotions going on all the time in every department, but our most popular is Bonus Bucks, which are earned March through June and redeemed in July. For every $10 spent, customers receive $1 in Bonus Bucks. During the redemption period, Bonus Bucks can be used to pay for up to 50 percent of any item purchased. Each year, we distribute over $250,000 in Bonus Bucks and redeem more than half of them.
Tom Hebel President
What is the best way for an amateur planter/gardener to get started?
We suggest that inexperienced gardeners start with easy-to-grow, manageably sized and costeffective projects. Planting a flowering tree in the lawn or a few flowering shrubs in a small garden can be easy and almost 100 percent successful when following our simple planting guidelines. Right plants, little water, little fertilizer, little sunshine and it will grow. For the less adventurous, a container garden might be appropriate. Tropical and annual flowers or vegetables are easily grown in containers on the back porch or patio, and we can help you choose awesome varieties that are easy to grow.
1057 N. Easton Rd., Doylestown 215.766.7800 | buckscountrygardens.com
PLANT JOY.
THE VALLEY’S MOST INTRIGUING
Founders of Green Heron Tools
Ann Adams and Liz Brensinger
BY THERESE CIESINSKI | PHOTOGRAPHY BY COLIN COLEMAN
On a rural back road in bucolic New Tripoli is a small business with a big goal. Green Heron Tools sells gardening tools designed specifically for women. Ann Adams and Liz Brensinger founded the company in 2007 with a mission to keep women healthy, injuryfree and gardening for their entire lives.
Green Heron Tools began as many businesses do, as an idea stemming from the
founders’ personal history. Adams had been a nurse educator, and Brensinger a former journalist with a master’s in public health. Their experiences moonlighting as farmers and market gardeners prompted the switch from the health care field to tools.
Since 1995, Adams and Brensinger had been partners in Green Heron Farms, growing heirloom produce to sell to restaurants
and farmers’ markets. While the work was rewarding, it was physically punishing, and the tools they used didn’t seem to make the work much easier. From their health backgrounds, they knew they needed tools made specifically for the way women use their bodies, but had trouble finding ones that weren’t cheaply made or “for women” by virtue of being painted pink.
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While men’s upper body strength and body weight means they can use brute force to perform a task, women rely on the design of a tool for help. Though they searched world wide, there were no tools designed specifically to accommodate a woman’s hand size, center of gravity, shoulder and hip widths or strength. Seeing an untapped market, they founded Green Heron Tools, named for the herons that visited the farm, and, they were to later find, one of the few birds that uses tools to find food.
The HERShovel
Since they couldn’t find the tools they needed, Adams and Brensinger decided to design their own. Four years, two USDA Small Business Innovation Research Grants and countless surveys, studies and tests later, the HERShovel made its debut. The tool is a combination spade and shovel, with features to safely aid and support a woman when digging in the garden.
Green Heron Tools sells hand tools, gloves and other gardening essentials as well, but the jewels in the company’s crown are the HERShovel and the companion digging fork. Both are designed to prevent the kinds of musculoskeletal disorders that can occur when working the soil. Adams and Brensinger describe the tools as “hergonomic,” a term they coined meaning ergonomics for women.
Statistics show that women have up to 75 percent less upper- body strength, and as much as 30 percent less lower-body strength than men.
“[What] sets our tools apart from the vast number of garden tool companies is we use actual science,” Brensinger says. When developing the HERShovel, test subjects at Penn State wore oxygen sensors to measure the effort involved in using the shovel prototype versus other manufacturers’ tools. The results were clear: the HERShovel was less taxing to use.
Sourced almost entirely from U.S. materials (the tines of the digging fork are forged in Austria), the tools are assembled in Pennsylvania. They are available at greenherontools.com, Edge of the Woods Nursery in Orefield and via mail order at Lee Valley Tools (leevalleytools.com).
The idea for the digging fork arose from homegrown necessity. “The fork is good for shale, which we have a lot of in the Lehigh Valley,” Adams says. “It’s easier to start digging with a fork than a shovel. You use the fork to break up the shale, and the shovel to remove it.”
Rethinking Garden Tools
Statistics show that women have up to 75 percent less upper-body strength, and as much as 30 percent less lower-body strength than men. A woman’s handgrip strength is usually weaker than that of a man. Women’s shoulders are narrower, and hips wider, which creates a lower center of gravity. Women as a whole are shorter than men, with proportionally shorter legs and arms. All these differences affect how efficiently women use gardening tools, which are designed for a man’s build.
Since women don’t have the upper body strength of men, nor the body weight that allows them to power a tool deep into the ground, they tend to use tools differently, taking small bites of soil when digging a hole, rather than heavier shovelfuls. Using tools made for men— tools that are heavier, bigger and angled for a man’s center of gravity—increases the possibility of misuse, strain and injury. Until a woman uses a tool designed to accommodate her size and the way she works, she may not realize how much stress standard tools have been putting on her muscles and joints.
The patented D-grip handles on the shovel and fork are polypropylene, and almost unbreakable. “I drove my car over one to be sure it wouldn’t break,” Adams says. The shafts are ash for strength, while the steel blade of the shovel is 14-gauge, and
Chocolate Shoppe • Bakery • Ice Creamery
The Shoppes of
angled to make it easier for a woman to drive into the soil. And as far as long tools go, they are lighter than most. The shovel weighs less than four and a half pounds, the fork, about five pounds.
“We get great feedback as to the quality of our tools, mostly from guys!” Brensinger says. “Often a man will buy the shovel for his wife or mother, and then come back and buy one for himself.” Both the shovel and the fork are available in three lengths, a rare option in garden tools. Regardless of sex, using a size that’s right for a person’s height makes a tool more efficient and easier to handle.
“These tools are as good as we can get them,” Adams says. “I want to see people pass these tools down from generation to generation.”
Choosing & Using Tools
ADAMS & BRENSINGER’S TIPS TO USING TOOLS SMARTLY AND SAFELY:
• Make sure a tool fits your body, that it isn’t too large or too small. Out-of-proportion tools can cause injury and make a task more difficult.
• Look for tools that are ergonomic, that is, designed to be comfortable to hold and easy to use. A tool shouldn’t be so heavy that using it will cause fatigue or strain.
• Look for textured handgrips to minimize clenching and keep hands from slipping. A “D”-shaped grip allows you to vary your hand position.
• Look for large treads on tools such as shovels and digging forks to keep your foot from sliding off.
• Handle extensions or auxiliary grips can be added to tools to reduce the need for bending and stooping.
• Don’t fight gravity; use kneepads or a kneeler, or sit on a low, stable bench when doing close to the ground activities. Gardening provides such wonderful benefits. It can actually help people live longer.
Using Your Body
“It’s all about prevention, to keep from getting injured in the first place,” Adams says.
SOME DO’S AND DON’TS FOR WORKING IN THE GARDEN:
• Do vary your tasks and body positions. Don’t twist from the waist; it’s a sure way to injure yourself. Avoid awkward postures that can cause strain or set you off balance.
• Don’t grip items tightly or torque your wrist when using pruners or other hand tools. If you need to twist your wrist to put more force behind a task, then the tool is too small for the job.
• Don’t work with your hands above your head or your elbows above your shoulders.
• Do lift with your knees, not your back, and hug heavy loads close to the body to preserve your balance. Keep your elbows tucked in, and a slight bend in your knees when lifting.
• Don’t stoop—keep a low center of gravity, bend at the knees and hips, not from the upper back. If your knees can handle it, squatting on your haunches is safer on the body than stooping.
Up next for Green Heron Tools? Adams and Brensinger have redesigned the rototiller, a notoriously unwieldy machine that both sexes find difficult to use. Theirs is electric, lighter in weight and has less vibration than tillers on the market now. They own the patent and are looking to license the technology. They’ve also completed a study of female livestock farmers, who have a high rate of serious injury, in the hopes of designing safer equipment and tools. What they learn from the study will ultimately help anyone who has to lift or move heavy loads.
Green Heron Tools isn’t just a way for Adams and Brensinger to make a living. Creating safe gardening tools for women has become their mission. “This is more than just a retail business,” Brensinger says. “We feel like there’s a small-scale public service aspect to what we’re doing. If there [weren’t] a greater good, we wouldn’t be doing it.”
And their eyes are always on that bigger prize. “I hate to see people give up gardening due to injury or getting older,” Adams says. “Gardening provides such wonderful benefits. It can actually help people live longer. Our goal is to prevent injuries and to help people garden for their entire lives.”
Karen Albert
Nicole Miller jacket Bag by Kayu Jewelry by Patrice
September
14 , 2016
Thistle Dew Farm, Quakertown 160 Guests
PHOTOGRAPHY BY ALISON CONKLIN BY KRISTEN
RINALDI
In 2015, the Certified American Grown program launched the Field to Vase Dinner Tour with a mission of educating the public on the importance of buying American-grown flowers. The tour has continued to raise awareness for American flower farmers by inviting guests to partake in meaningful dining experiences in flower fields and greenhouses across the country.
This past September, David Beahm of David Beahm Experiences played host at his recently purchased flower farm in Quakertown. Beahm has created countless events for celebrity clients, and, in May 2016, designed the flowers for Michelle Obama’s First Ladies Luncheon.
4. David Beahm chose to have several areas of open seating, rather than seat guests at one long table 3.
1. Sunflowers hung above the bar area where guests could order a drink or help themselves to the champagne bucket
2. Heirloom Fire had an open-kitchen where they prepared the evening’s menu
3. Guests had the opportunity to learn how to shuck oysters from instructors of Oysters XO
Al Fresco
Food was served by Heirloom Fire via their outdoor kitchen. Days prior to the event, they scoured the area for fresh, local produce and poultry.
James Gop’s appreciation for fresh, local food sparked his inspiration to create Heirloom Fire. Located in Massachusetts, the company aims to tell the story of regions across the country and abroad, designing menus solely around what is available locally at that time.
1. Fresh apple cider was available all night long
2. Mobile oyster bar, Oyster XO, Oyster Girls
3. Several tables displayed fruit, bread and cheeses that guests could help themselves to prior to dinner
The Mission
“The flowers on the table are as local and fresh as the food on your plate,” says Kasey Cronquist, administrator for Certified American Grown Flowers.
“Today, three out of four flowers sold in the United States are imported from other countries, flown in on dedicated jumbo jets and distributed across the nation,” says Cronquist. “Yet consumer research shows that the majority of people would prefer flowers grown more locally.”
1. Chef Jim Gop, founder of Heirloom Fire
2. A craft table was set up where guests could create their own floral arrangements to take home
3. Guests traveled far and wide to attend this highly anticipated event
4. Dessert came in the form of peach cobbler, courtesy of Heirloom Fire
5. The night ended with a dance party and s’mores-making around the giant fire pit
6. David Beahm, left, Kasey Cronquist, right
By Amy Unger
Photography by Coli n Coleman
Ho w Tw o Manhattan Dwellers
Turned Their Weeken d
Retreat into Everyday Reality
far away from the rush and noise of city life. “Every weekend, we’d do a circle around the city,” says Strickland. Anything within a two-hour perimeter was considered fair game.
Michael Strickland knew that he had found his new home away from home as soon as he set foot in the driveway of the old farmhouse in Bucks County. “I guess I saw the potential,” he recalls. The trick would be getting his then-partner, now-husband, Richard di Fatta, to see that same potential.
Up until that point more than 20 years ago, the two Manhattan dwellers were beginning to wonder if their quest for a weekend retreat would ever come to fruition. They were on the hunt for a rural respite
Although neither Strickland nor di Fatta is a New York City native (Strickland hails from Florida, and di Fatta was born and raised in Pittsburgh), both had spent enough years there to know it was time for a change. “When you live in the city, you’re expected to give your whole life to your job,” di Fatta says. At the time they were wrapped up in especially demanding careers— Strickland worked in marketing and wholesale retail, and di Fatta was in the business of pharmaceutical advertising. Both agreed it was
time to pump the brakes and stop to smell the roses (and hydrangeas, azaleas and rhododendrons, as it would turn out).
But they already had perused some 175 properties, to no avail. Then came the fax (yes, fax) from the Multiple Listing Service used by realtors that would change everything. Of course, on paper, the simple farmhouse didn’t look like much. “We were looking for Victorian,” says di Fatta. “High ceilings,” adds Strickland. “We thought we knew what we wanted, and it ended up being the opposite of what we bought.”
What they bought in 1996 (after Strickland spent the entire drive back home to Manhattan convincing di Fatta to take the leap) was
the quintessential fixer-upper: a 19th-century farmhouse in Upper Black Eddy that was in need of some major TLC. The five-acre property was severely overgrown, and the home itself was cramped and outdated. Still, while they knew that they had their work cut out for them, di Fatta and Strickland were in no hurry to start swinging sledgehammers. “Nothing was done for the first year so we could figure out what we wanted to do,” says Strickland. An architect was hired but then dismissed early in the process so that they could craft the new and improved “gentleman’s farm” themselves. They spent their weekends clearing away the dense brush that enveloped the home and property. And while di Fatta pulled weed after weed, he plotted; he
mapped out a blueprint of what he would put in their place. “We knew we wanted to do something that was both a summer garden and a winter garden,” he says.
And when it came time to tackle the interior: “We tried to erase the 1970s,” deadpans Strickland. “We took it one room at a time.” He recalls yellow tile and yellow vinyl flooring that got an eviction notice early in the process. Still, the couple was walking a fine line between modernizing the space to fit their style and preserving the integrity of the historic structure, which was built in 1871. “We tried to keep things of the period,” di Fatta says. And, as historic farmhouses aren’t generally known for their generous room size and storage space, they had to get creative with what they had. A walk-in closet, a refurbished attic and an enclosed back porch were among the additions that made the cut. Dormers and a front
porch and walkway upped the home’s aesthetic appeal.
Naturally, ornamental flourishes were needed inside as well. The couple added crown molding throughout the home, as well as decorative trim around windows and doors. Di Fatta handled most of the interior carpentry himself. “It needed that detail of wood trim to make it shine,” he says.
While they were toiling away on their home and garden, another change was happening: They realized their weekend forays out of the city weren’t enough to satiate their growing passion for their bucolic haven off the beaten path. “It just got to the point where we had to make a change,” di Fatta
says. “Sundays were a total state of depression. We knew we had the drive back [to New York], the traffic, the tunnels.” So, about four years after first signing their names on the deed, the couple said goodbye to the Big Apple and hello to life as full-time residents of Bucks County. Di Fatta works as a contractor, and Strickland is a realtor. They haven’t looked back since. “It’s wonderful at this stage, because, for the most part, everything is done,” says Strickland.
The décor of each room reflects their proclivity for the eclectic. The crimson dining room is refined but welcoming, with wall sconces that give the space an inviting glow. The back porch is a homage to the outdoors with fishing paraphernalia and images of bears and moose. A fireplace in the living room
“Sundays were a total state of depression. W e knew we had th e drive back [to New York]."
The back porch is a homage to the outdoors with fishing paraphernalia and images of bears and moose.
The finishing touch for the outdoor oasis is a pristine pool that doesn’t feel like an intrusion on the environment around it...
beckons one to sink into the comfy couch in front of it and curl up with a book. The shelves on either side of the fireplace invite exploration; they’re crammed with an assortment of collectibles, vessels and figurines that were procured, in many cases, through the couple’s travels. “Everything you see in the rooms is something we brought back from somewhere,” says di Fatta. Strickland says family members are also frequent contributors to their collections.
The couple’s attention to detail and fondness for variety are also evident in the lush greenery that has thrived all around the home. They estimate they’ve added thousands of plants to the property over the years, including more than 130 viburnums alone. “We call it the secret garden,” says Strickland. “You walk through a canopy and there’s this English-style garden. It’s a beautiful garden all year long.” Adds di Fatta, “All the work we’ve put into it; it gives us back such joy.”
“W e call it th e secret garden You walk through a canopy and there’s this English-style garden."
has breached the fence’s perimeter, and not maul the entire plant. “They don't destroy it; it’s more like a natural pruning process,” says Strickland.
The finishing touch for the outdoor oasis is a pristine pool that doesn’t feel like an intrusion on the environment around it, thanks to the landscaping detail that helps to blend man-made design with Mother Nature’s handiwork. But, like most of the other ventures Strickland and di Fatta tackled on the home front, it was one that required them to virtually start from scratch by overhauling the ‘70s-era design and construction.
One problem: Deer that frequent the property have found a lot to be happy about, too. Early on, they made a feast of the plethora of hemlocks, junipers, hydrangeas, azaleas and rhododendrons. When traditional deterrents didn’t work, di Fatta and Strickland devised their own way to keep the steadfast snackers at bay—they installed green metal fencing akin to chicken wire around the plants deemed especially delicious. While the fencing blends in with its surroundings and serves as a protective shield, it doesn’t inhibit the plant from growing through and around it. So now, when hungry critters come foraging for food, the most they can do is munch on whatever
Even though most of the major modifications and grunt work are behind them, Strickland and di Fatta know that their ten-yearproject turned 21-year-project likely has no real expiration date, because, as most homeowners will attest, once one improvement project is finished, it’s not unusual for another to present itself. A new kitchen and remodeled downstairs bathroom are next on the to-do list. But maintaining and enhancing the historic home is a cycle the couple proudly takes in stride, a call of duty they assumed when they first signed their name to the deed all those years ago. “We’re basically not owners. We’re caretakers,” says di Fatta. “When we leave here, hopefully we pass it on to someone who appreciates the heritage of the house.”
home style market
Paradise Pool
by the
Three Projects Making a Splash
Transforming a plot of bare land into a full-fledged resort is no easy task, but these three Valley experts know how to do it with style and ease, all while saving clients time and money.
B& B Custom Pools
designed with detail
With the owner of Tuskes Homes as the client, this project quickly became one of the most intricate custom-pool designs that B&B Custom Pools has ever built. The 900 square-foot, freeform-shaped pool has it all: a 240 square-foot sun shelf, a raised spa and custom waterfalls in both the pool and spa. B&B worked with Colt Hershinger of Eden Easton Landscaping, who did the flume slide and boulder work.
rustic & modern
An integral part of this project was the customer’s request for a custom, one-of-a-kind outdoor living space, incorporating a mixture of high-end materials with contrasting elements and textures. Pappas Landcare & Construction designed an open-beam roof structure— bringing a unique touch to the natural living space—that would keep the client out of the elements while having an open-air feeling. Additionally, custom lighting and ventilation were installed to bring the indoor feel to the outdoors. Pappas chose a non-wood decking that would reduce future maintenance and give a richer tone to the overall color scheme. A non-wood wall was also installed around the hot tub to provide privacy. The hardscaping phase of this project included a paver patio, made of large simulated flagstones in earth tones, as well as veneer stone around the bar, kitchen and pillars to complete the rustic but modern look. The finishing touches included complementary landscaping around the pool that was installed by Blue Haven Pools, the installation of security cameras, appliances, movable propane heating sources and the grill. Pappas Landcare & Construction
Custom Homes and Pools
energy efficient
A local leader in cost-effective construction, Monogram Custom Homes and Pools has designed and sold over 200 swimming pools that use at least 75 percent less electricity and energy than traditional pools. The customer’s savings are tangible and documented: Their use of hydronic heat pumps, LED lights, variable speed pumps and 90-degree elbows saves customers roughly $3,000 annually. Additionally, Pennsylvania Power and Light (PPL) accepted this builder’s suggestion to offer a rebate on each energy star-rated pool pump that they install, rewarding customers with a $150 thank-you check. This pool includes an iPhone-controlled automation system that automatically turns off devices if left on too long, and has the ability to monitor pool power consumption, heating control and all chemical levels, allowing customers to easily turn on and off heaters and lights. Monogram’s pools are no more complicated to build than traditional ones, but they allow customers to enjoy their purchases without having to worry about excessive energy costs.
FERNROCK LANDSCAPES
Established in 2000, Fernrock Landscapes is a professional Design, Build and Maintenance company that provides a full range of landscaping services. They specialize in natural stone and concrete paver patios, walkways, driveways and retaining walls. Owners Mike and Ron both have Ornamental Horticulture Landscape Contracting and Management degrees and provide a combined 50 years of industry experience. They treat every project like their own and are on-site for every project. Fernrock Landscapes was founded on basic principles such as honesty, imagination and the desire to surpass expectations for any landscape service required. Fernrock Landscapes cultivate dreams into reality!
KOSPIA FARMS
Kospia Farms is the brainchild of Maureen, a former lighting control designer for the hotel industry, and Barry Kospiah, an expert in plants, trees and flowering shrubs and a landscaping design visionary.
With 26 acres of field growing, greenhouses, outdoor furniture retail showrooms, and locally-made artisan products, Kospia Farms is one of the area’s most sought-after, unique, full-service garden centers.
Barry has been designing and installing landscaping projects for over 40 years. His natural and creative approach to creating oneof-a-kind outdoor spaces is unmatched. His knowledge of trees, plants and proper planting is based on years of growing healthy products that look good in every season and ensure years of beauty.
Maureen brings her passion for design and attention to detail in a creative and inspirational way. She has an innate ability to develop a layout that incorporates texture, color, visual design and the most appropriate use of space.
Kospia Farms applies a focused, collaborative and unique approach to outdoor living spaces. Personal consultations allow them to provide expert advice and solutions.
The end result is a unique, multi-functional outdoor area that combines design, space and function to reflect a client’s home, personality and life that lasts for years to come.
INSIDE DISH
BEHIND THE MENU
Feel Truly at Home at th e House
BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN
Nate Weida
Executive Chef
The House and Barn offers a one-stop, multivenue experience for the adventurous diner craving a night out. The House offers an elegant, slightly more formal experience in a space with a modern farmhouse vibe (think Fixer Upper, but more spare). The Barn is a different space altogether—so distinct that the editors of Lehigh Valley Style decided we’d split the coverage into two separate issues. (Look for an Inside Dish on the Barn in May!) In the meantime, perhaps the easiest way to sum up the difference is to say that the House hosts wine pairing dinners, whereas the Barn is all about the beer.
The House is located in what used to be called the Farmhouse, a restaurant known as an early advocate of what’s become more commonplace— farm-to-table fare, sustainably sourced, under chef Michael Adams. That ethos remains intact, thanks to the culinary team led by executive chef Nate Weida. The name may be familiar: Weida has been behind the line most recently at Savory Grille along with the Glasbern Inn and the Farmhouse.
The enterprise is owned by Carl Billera, along with husband-and-wife team Peter and Nicole Adams. None of them are strangers to real estate and Billera is a restaurant biz veteran; he was one of the original owners of Grille 3501, operated the Buckeye Tavern in Macungie for a year and co-owns The Burgery Company across the street. Billera is a broker for Better Homes and Gardens Real Estate Partners, along with Peter Adams, who also operates Next Generation Group, a property management company. “Real estate is the job that makes me money,” says Billera. But it was also his entry into restaurants. “Others in the industry will likely attest to the fact that once
you are involved with a restaurant, you are bitten for life. It tends to get into your blood—and that’s the case with me,” he says.
As for the property itself, which is comprised of a little over four acres of a barn and a house, a sprawling yard and Leibert Creek, the group saw tremendous potential. “It’s in a good location, and has a bit of history,” says Billera. When pressed, no one really knows much about the farmhouse, other than to say it’s “at least 100 years old.” More practically, though, Peter Adams says that this part of town is “underserved” with restaurants. Bit by bit, the potential is being realized. “We keep getting calls for events, parties, weddings,” says Cindy Billera—Carl’s sister-in-law. “There are outdoor patios associated with both properties, so essentially you have four dining areas,” says Carl Billera. Initially, the team considered starting up a microbrewery, but decided on the more unique two-restaurant concept. The House got a bit of a facelift with new paint, new HVAC, lighting, furniture, equipment and refinished floors, along with interiors by Tangled Root. “Keep it simple,
that’s what Carl kept saying, true to what was here,” says Peter Adams. The Tavern downstairs has a speakeasy feel to it and an upgraded seating area. (The fire extinguisher taps are intact, pouring lots of local beers including Funk, Sole and Neshaminy Creek.) The Barn is more, well, rustic, but don’t expect sawdust on the floor. “We wanted them to be polar opposites, with two different choices and feelings,” says Carl Billera. “People come to enjoy both on the same night, start with a drink at the Barn and come over for dinner, or start with the Tavern downstairs at the House, and end up enjoying live music at the Barn,” says Peter Adams. “It’s like a mini restaurant tour.”
When asked how they determined which restaurant they were going to open first, and why the Barn and not the House, they all laughed.
“Because we didn’t know what was right!” says Peter Adams.
“Truthfully, the Barn needed less work,” says Carl Billera.
“The original plan was to open the House first, but we realized it was easier to open the Barn first,” explains Weida.
“ Everything is stop-you-inyour-tracks delicious.”
“And once the Barn got popular after it opened in April, it started to build up some suspense for the House,” says Cindy Billera.
With such a large enterprise—two kitchens and sprawling property—the talent pool needs to be deep and versatile. “We have an incredible culinary team here,” says Carl Billera. “Each one of them has a special set of skills,’” he says.
“Food is everything,” says Peter Adams. If the food doesn’t work, it doesn’t matter how beautiful or unusual your space is. “People have been so pleased with us so far. Everything is stop-youin-your-tracks delicious,” he says. It’s hard to remember the last time plating has been s o impressive, for starters.
Weida already knew Jason Spesak, an energetic chef with a fastidious attention to detail who’d also worked at the Trapp Door for a while. Greg Fiedler’s arrival was intriguing. “Greg’s my unicorn. He appeared out of nowhere and he can do anything I throw at him. When we were working 100-hour weeks in the beginning, he just kept going,” says Weida. Cindy Billera seconds that: “I’ve seen him jump behind the bar, I’ve seen him run next door to the Barn when they need someone on the line. There’s nothing he won’t do.” Fiedler’s spent time at Roar, Wegmans and Randall’s on the Orchard.
Who knew your dinner could speak to you?
House Pho
Pickled mushrooms, cilantro and crispy noodles
INSIDE DISH
Shrimp Pan-seared garlic polenta, baby beets and lemon emulsion
Weida has held executive chef positions at other restaurants, but he’s always stepped into an established machine. “This was a completely blank slate. Here, we had to create our own system, which was both amazing and terrifying,” he says. First, there are the logistical challenges to tackle: the Barn’s kitchen is small and all prep must take place in the House’s kitchen. And imagine operating one restaurant that’s brand-spanking new, and then creating and testing dishes for a second, totally different restaurant, just paces from each other. The House’s menu went through tricky phases because its opening date was a bit of a moving target; it kept getting changed throughout the summer until the House opened in October. “I kept having to rewrite it,” says Weida.
“If it gets easier then you’re doing something wrong.”
Weida wasn’t making extra work for himself; this chef works closely with farmers. “I let the farmers dictate the menu, rather than the other way around. The menu is more than seasonal,” he says. Because of that, one can expect things to change slightly from month to month, but Weida foresees that a few dishes will remain somewhat intact because they’ve been early hits—with alterations based on, say, veggie availability. “I have to keep the potato gnocchi with bacon on there,” he says.
“People ask for that in IV bags,” says Peter Adams. “I’m not kidding.”
As you would expect, it’s a scratch kitchen. The only things outsourced are the bread (the stellar, in-demand Wayfare Baker) and the butter (cultured butter, Valley Milkhouse). The kitchen sources from the Mount Joy-based Breakaway Farms, known for its “beyond organic” approach, along with Wild Fox Farm, Primordia, Freebird, nearby Pheasant Hill Farm for veggies in season and its offshoot, Portch Tea, for its kombucha.
The menu is divided into “smalls” and “bigs,” a more flexible experience for the curious (or indecisive) eater. At the House, it’s tough to decide what to order. The lemon herb crab cakes are already a mainstay, but Weida loves the foie gras and says, “Our tuna tartare is really different.” The requisite cheese plate is there, called Fromage From Us, with cheeses from Valley Milkhouse. Another standout is the very quickly fried mushroom spring roll, with a saffron aioli and pea shoots. Finally, the House Pho, with pickled veggies and topped with rice noodles, audibly crackles and softens when the hot, rich broth is poured over it, tableside. Who knew your dinner could speak to you?
And these are just the items on the “smalls” side. Onto the “bigs,” which are more entrée-sized. The bone-in pork chop with sage and whole grain mustard spaetzle, braised cabbage apple cider mustard cream, is simply Pennsylvania on a plate. Weida confesses to Pennsylvania Dutch heritage, his love for pigs and shares the old adage: “If you ain’t Dutch you ain’t much,” but admits that Pennsylvania Dutch cuisine is not easy to
make elegant. Weida’s team has pulled it off, however. Other standouts include the shrimp with roasted garlic polenta, baby beets and a lemon emulsion.
The desserts are more than worth it. The ongoing selection, “Chocolate Textures,” periodically changes; it’s basically a way to keep a chocolate dessert on the menu but not have it be the same one, every day, all the time. Upon my visit, the “textures” in question were milk, mousse, cookie, crumble, fudge and ganache. But those are just words; only taste does the experience justice. The presentation is, of course, part of the fun. “It’s our interpretation how to plate it—your interpretation is how to eat it,” says Weida. “There is no wrong answer here,” says Fiedler.
It’s easy to see the House and Barn’s potential when talking with the staff. The chefs want to turn the House’s former root cellar into a space for dry aging. “We want Pete to build us a room,” says Weida. He means that literally. Peter Adams is handy, so much so that when Spesak first saw him walking around with his tool belt prior to opening, doing some work, he thought, “Who’s this guy? I love his work ethic.” He didn’t realize it was his new boss. Weida seconds that, relaying a story of how he told Adams one night about an outlet that needed to be updated in the kitchen. “I came in the next morning and the outlet was done before 10 a.m.,” he says. As with any new restaurant, it’s a bit of a work in progress, with the key word being work.
“I don’t necessarily see it getting any easier. If it gets easier then you’re doing something wrong,” says Weida.
The Maple Manhattan Bourbon, apple jack, maple syrup, orange essence, dry vermouth and bacon
Th e desserts are more than worth it.
Mousse, milk, cookie, crumble, fudge and ganache
The House
1449 Chestnut St., Emmaus 610.421.6666
houseandbarn.net
HOURS
Tues.–Thurs.: 4–9 p.m.; Fri. & Sat.: 4–11 p.m.; Weida says lunch will be added sometime in the spring.
PARKING
A large gravel lot on site, with spray-painted lines. (“We had to do something about that parking lot,” says Billera.)
RESERVATIONS
Recommended PAYMENT
Visa, MasterCard, American Express
WHAT TO ORDER
On the “smalls” menu: Potato gnocchi, lemon herb crab cakes, farmers’ salad (with local kombucha vinaigrette from Portch Tea), house pho. The shrimp and pork are a must. The cocktail situation is worth exploring—the Beet Old Fashioned is vibrant and turns heads “but you have to like beets,” says bar manager Melissa Roach. The Maple Manhattan comes complete with a slice of bacon resting across the rim. Expect nearly 20 wines by the glass.
SPECIALS
Every month there’s a specialty cocktail, and you can expect to see lots of local and regional spirits (Eight Oaks, Triple Sun, County Seat, Dad’s Hat) featured. Every Wednesday, the Tavern will feature a different flatbread, based on what’s available from local farms.
DINING GUIDE
WHERE TO GO TO PLEASE YOUR PALATE
B Breakfast
Br Brunch
L Lunch
D Dinner
LN Late Night
CC Major Credit Cards
RS Reservations Suggested
) Reservations Required
Reservations Accepted Online
Handicapped Accessible
Berks
Folino Estate Vineyard, winery, restaurant, event center and full service bar. Entire Italian menu is made from scratch, includ ing pasta. Wed.– Thurs. 11 a.m.–8 p.m., Fri.-Sat. 11 a.m. Sun. 10 a.m.–8 p.m. 340 Old Rt. 22, Kutztown, 484.452.3633, folinoestate.com, B, L & D, $$, RS, CC,
Bucks
McCoole’s at the Historic Red Lion Inn room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Mon.-Thurs. 11 a.m.–10 p.m., Fri. 11 a.m.–11 p.m., Sat. 9 a.m.–11 p.m., Sun. 9 a.m.–10 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC
Carbon
Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy deli cious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC
Lehigh
187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC
Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB
Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, RS, CC
Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825 bellhallallentown.com, L, D & LN $, RS, CC,
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 840 Hamilton St., Allentown 610.432.5484, billysdiner.com,
DINING GUIDE
Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC
Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.-Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC
House & Barn Two distinctly different restaurants, one spectacular setting, entirely re-imagined. House: Tues.– Thurs. 4–9 p.m., Fri.-Sat. 4–11 p.m., Barn: Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 4–11 p.m. 149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net, L & D $$, RS, CC,
Hunan Springs Asian Restaurant Authentic Asian cuisine with full-bar service and a fine dining atmosphere. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-10:30 p.m., Sat. noon-10:30 p.m., Sun. noon-9 p.m. 4939 Hamilton Blvd., Wescosville, 610.366.8338, hunansprings.com, L $, D $$, CC
Italiano Delite Ristorante An eatery where the food’s good, the atmosphere’s comfortable and jeans-worthy, and the service feels like family. Live music Fri.-Sat., Thurs. Karaoke. Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sun. 10 a.m.-11 p.m. 1375 Chestnut St., Emmaus. 610.967.9000, L $, D $$, CC, RS z
KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com L & D $, CC, RS
Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC
Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. 2880 Center Valley Parkway, Suite 624, 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS (Thurs.-Sat. starting at 4 p.m.)
Morgan’s Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all of your dining needs. Mon.-Sat. 7 a.m.-9 p.m. 3079 Willow St., Allentown 610.769.4100, morgansrest.net, L & D $, CC, RS
Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC
Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown, 610.841.7662, romapa.com, L $$, D $$, CC )
Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie 610.845.2010, savorygrille.com, D $$$, RS, CC ) z
Switchback Pizza Company Neapolitan pizza made with local ingredients in our Italian wood oven for you to enjoy. Wed–Sat. 11:30 a.m.–8 p.m. 525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com, L & D $, CC BYOB
Outdoors NE
There’s MoreOutdoors
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Alfresco season is finally here! Whether you're looking for a secluded patio under starry lights, prime street-side people watching or drinks with live music & friends – Allentown is the place to be. Enjoy all this any time downtown and parking is free. You’ll find more options in Downtown Allentown
GREENMO M UTHJUICEBA B R & EFAC QU Q EENCITYBBQ
DINING GUIDE
Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown 610.266.8011, tasteofitalypa.com, L $, D $$, CC, RS z
The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC
Top Cut Steakhouse Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Tues.–Thurs. 4:30-10 p.m., Fri.–Sun. 4:30-11 p.m. 2880 Center Valley Parkway, Suite 625, Center Valley, 610.841.7100, topcutsteak.com, D & LN, $$$, RS, CC
Torre Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC (Thurs.-Sat. starting at 4 p.m.)
The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com, Br, D & LN $$$, RS, CC
Union and Finch A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Tues.- Fri. 11 a.m.-midnight, Sat.-Sun. 10a.m.-midnight. 1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com, L & D $$, RS, CC
Wert’s Café Homemade goodness served in a friendly atmosphere. The perfect stop for lunch or dinner. Mon.Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m. 515 N. 18th St., Allentown, 610.439.0951, wertscafe.com, L & D $, CC
White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley, 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z
Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS
Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC
Northampton
1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC,
A Ca Mia Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family friendly atmosphere. Tues. 3:30-10 p.m., Wed.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 4330 Lehigh Dr (Rte. 248), Walnutport, 610.760.3207, acamiapa.com, L & D $$, RS, CC, BYOB
Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS z
Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, RS, CC
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com, B & L $, CC z
blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem. 610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z
Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z
The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem 610.868.2555 thebroadwaysocial.com L, D & LN $$, RS, CC
Buddy V’s Ristorante Featuring a twist on Italian-American favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com L & D $$, RS, CC
Colonial Pizza Spaghetti House Longest operating pizza restaurant in the Lehigh Valley. Known for our upside-down pizza and anti pastas. Dining room 11 a.m.-10 p.m., Bar 11-2 a.m. 136-138 Spring Garden St., Easton, 610.252.3033, colonialpizzapub.com, L & D $, RS, CC z
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com B $, L & D $$, CC, RS z
Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC
DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton, 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z
DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 31st Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(for parties over 8)
VOTED FAVORITE GOURMET PIZZA
DINING GUIDE
Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC
EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC
Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC
Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com D $$$, RS, CC
Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com $, RS, CC, BYOB
Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem 610.866.1660, jumbars.com, B & L $$, CC, BYOB
Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS,
The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, L, D & LN $, CC
Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS,
McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar
The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC
The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC
Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB
Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D $$, CC
Nawab Indian Restaurant Nawab has been voted Best of the Valley for 13 years in Lehigh Valley Magazine. Offer vegetarian and non-vegetarian dishes. Vegan friendly. Lunch: Tues.-Fri. 11:30 a.m.2:30 p.m., Dinner: Tues.-Fri. 5-10 p.m., Sat. 11:30 a.m.-10:30 p.m., Sun. 11:30 a.m.-9:30
13
DINING GUIDE
Newburg Inn Grill House & Bar This quaint 1750 inn houses a traditional American eatery-bar with rustic décor and original elements. Tues.– Fri. 11:30 a.m.–9 p.m., Sat. 4–9 p.m., Sun. Noon–8 p.m. 4357 Newburg Rd., Nazareth, 610.759.8528, newburggrillhouse.com, B, L, D, & Br $$, CC, z
Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z
Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z
Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton 610.253.8888, setteluna.com, Br, L & D $$, CC z
Shankara Vegan Restaurant & Juice Bar Organic, vegan restaurant and juice bar. Asian influenced, novella Indian cuisine, farm-to-table and eco-conscious. Lunch: Tues.-Wed. noon-2 p.m., Fri. 10 a.m.-2 p.m., Dinner: Fri.-Sat. 5-10 p.m., Sun. Brunch 10 a.m.-3 p.m. (Call/text to confirm opening time). 201 E. 3rd St., Bethlehem, 484.330.6405, balasia.net, L & D $$ $, RS, CC, BYOB
Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC
Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com B, L, & D $$ , CC
Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem, 610.867.7775, Fax: 610 866 6081, stefanosrest.com, L & D $, CC ) z
Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC
Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,
Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC
Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9 a.m.-5 p.m. 6916 Weaversville Rd., Northampton, 610.502.9881, L & D $$, RS, CC z
The Widow’s Tavern and Grille Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m. Mon.-Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-8 p.m. 200 Main St., Stockertown 610.365.8890, widowstavern.com, L & D $$, RS, CC z
EAT THIS
LOCAL FOOD FINDS
Cody’s Crunch
Mister Lee’s Noodles
BY KRISTEN RINALDI | PHOTO BY COLIN COLEMAN
Most people have stomached instant ramen—you know, the stuff in a Styrofoam cup without an expiration date in sight—at least once in their lifetime. Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. They call it Cody’s Crunch, with the description: “Japanese ramen meets funnel cake.” Add some seasonal, homemade duck sauce and powdered sugar, and that’s exactly what you get.
Mister Lee’s Noodles, the brainchild of Lee Chizmar and Erin Shea of Bolete, serves every kind of gourmet ramen under the sun. From hot options like the classic “Mister Lee’s Noodles,” made up of mushroom-dashi, chashu, the 60-minute egg, soy, mushrooms
and local greens, to the cold options like “The Green Machine,” consisting of ramen, marinated tofu, shiitakes, seaweed and sesame-soy vinaigrette, there’s no shortage of inventive options to choose from. They even offer gluten-free rice noodles and soy sauces, and other celiac-friendly dishes. So, how did ramen funnel cake make its way into the mix?
Sous Chef Cody Rohrbach is the mastermind behind “Cody’s Crunch,” though he takes no credit for the name. Rohrbach had always wanted to try a funnel cake when he was doing pastry work at Bolete, but the rapid cooking schedule using up the fryer’s time was not conducive. One day, Rohrbach was messing around with the pulp left over from the fresh fruits—all from Scholl Orchards—used in Mister Lee’s
lemonade, and he ended up with a heap of duck sauce. When his gaze met the fryer, it hit him: funnel cake. Rohrbach threw some ramen in the fryer, created a big mess, dumped some duck sauce on top and ended up with a masterpiece.
“Chef and I really love the area’s food,” he says, referring to Chizmar. “It’s beautifully simple and you can work it into any cuisine.” This love is evident by the Pennsylvania Dutch Ramen option on the menu, consisting of beef-mustard dashi, pastrami, sauerkraut, caramelized onions, braised kale, that 60-minute egg and pickled onions, as well as the side cucumber salad, which also receives Cody’s name as a prelude.
“People aren’t really too sure about it until they see one go out,” Rohrbach says with a laugh.
Bringing
you
the Lehigh Valley’s premier businesses for over 30 years.
The 2017 Who’s Who in Business listing is the essential guide to the leading products and services offered in the Lehigh Valley. Who’s Who in Business is not a popularity contest: it’s an annual scientific survey that reaches out to thousands of local residents to ask about their experiences and uses that information to determine which businesses and organizations have fostered positive consumer relationships over the years by providing valuable services and a commitment to quality. For 2017, the Who’s Who survey was conducted by the Harrisburg-based FieldGoals.US, a Certified Woman Business Enterprise providing superior qualitative and quantitative research services for a wide variety of businesses and entities, both in Central Pennsylvania and throughout the United States. Their team of academics—including moderators, interviewers, survey designers and recruiters—excels at full-service, impactful research initiatives. As research specialists, FieldGoals.US was thrilled to conduct the 2017 Who’s Who in Business survey.
Read on to learn more about these leading local businesses.
LENTZ & BUBBA
Since 1988, Fitzpatrick Lentz & Bubba has propelled growth in their clients and the Lehigh Valley as a whole. The Firm has served businesses and individuals throughout the Lehigh Valley from their Center Valley and Easton Offices. The team’s legal experience spans a variety of practice areas, including business, real estate, land use, intellectual property, commercial litigation, bankruptcy and creditors rights, estate planning and taxation, healthcare, employment, family law and more.
FLB’s exceptional team of attorneys provides clients with advanced insights and individual attention needed to solve the most complex legal challenges. They represent a broad range of local, regional, national and international businesses, such as banks, insurance companies, colleges and universities, real estate developers, building contractors, telecommunication providers, healthcare institutions, nonprofit organizations, retailers and manufacturers. With commitment to clients, focus on integrity and deep understanding of the law, Fitzpatrick Lentz & Bubba has built their firm to be a leader in northeastern Pennsylvania.
RMA OF PENNSYLVANIA
RMA of Pennsylvania (RMAPA) opened its doors in September 2008. The entire team is truly honored to be part of each patient’s fertility journey. Since 2008, RMAPA has consistently had IVF success rates above the national average. They utilize the latest scientific technology and maintain the highest quality standards available in their specialty.
During the last eight years, RMAPA has moved their office to a more convenient location, allowing them to accommodate a larger number of patients. They have also increased the number of RMAPA team members. These changes make their primary goal possible: provide every patient with personalized service in a supportive, comfortable and soothing atmosphere.
ACCOUNTING FIRM
Buckno Lisicky & Company
ADULT CONTINUING EDUCATION
DeSales University ACCESS Program
AESTHETIC PHYSICIAN
Dr. Thomas Young, Young Medical Spa
APPLIANCE DEALER
Kleckner & Sons, LLC
AUTO DEALER
Scott Family of Dealerships
BANK
Wells Fargo
BANQUET FACILITY
Bear Creek Mountain Resort
BEER
D.G. Yuengling & Son
BIRTHING CENTER
Lehigh Valley Health Network
BOAT DEALER
Dinbokowitz Marine, Inc.
CAMERA STORE
Dan’s Camera City
CAR WASH
Kuhnsville Car Wash
CARPET & FLOORING STORE
Crest Flooring
CARPET CLEANING SERVICE
Stanley Steemer
CHIROPRACTIC CARE
Coopersburg Family Chiropractic LLC
CLEANING SERVICE
Merry Maids
COLLEGE/UNIVERSITY
Lehigh University
COLLISION CENTER
Vinart Collision Center
COSMETIC
Dr. Mary Viechnicki-Potter
MEET the LEADERS
COSMETIC SURGEON
Kevitch Chung & Jan
Aesthetic Surgery Associates
CREDIT UNION
People First Federal Credit Union
DOOR & WINDOW REPLACEMENT
ABE Doors & Windows
DRY CLEANER
American Drycleaners
EMPLOYEE BENEFITS FIRM
BSI Corporate Benefits LLC
EMPLOYMENT AGENCY
PA CareerLink of the Lehigh Valley
ENTERTAINMENT COMPANY
Wesley Works
FINANCIAL PLANNER
Valley National Financial Advisors
FIREPLACE, WOODBURNING & PELLET STOVES
Stoves ‘n Stuff
FUEL DEALER
Deiter Bros.
FUNERAL HOME
Heintzelman Funeral Home, Inc.
FURNITURE STORE
Ethan Allen
GARDEN CENTER
Dan Schantz Farm & Greenhouses LLC
HEALTH INSURANCE PROVIDER
Capital BlueCross
HEATING AND COOLING
Burkholder’s Heating & Air Conditioning, Inc.
HOME AUDIO/VIDEO
Lehigh Valley Sight & Sound
HOME SECURITY SYSTEMS
ADT Security Services
HOSPITAL
Lehigh Valley Health Network
Yocco’s
Lehigh Valley
HOTEL
Historic Hotel Bethlehem
INFERTILITY SPECIALISTS
Reproductive Medicine Associates of Pennsylvania at Lehigh Valley
INSURANCE AGENCY
John Yurconic Agency
KITCHEN & BATH SUPPLIER
Morris Black Designs
LANDSCAPING CONTRACTOR/DESIGNER
Plantique
LASIK EYE SURGERY
Lehigh Valley Eye Center
LAW FIRM
Fitzpatrick Lentz & Bubba, P.C.
LIGHTING STORE
Fromm Electric Supply Corp.
LIMOUSINE SERVICE
J&J Affordable Luxury Transportation
MORTGAGE COMPANY
Wells Fargo Financial
MOTORCYCLE DEALER
Blackmans Cycle Center
MRI IMAGING CENTER
Lehigh Valley Health Network
NEW HOME BUILDER
Kay Builders
OFFICE EQUIPMENT
Lehigh Valley Business Machines
OPTOMETRIST
Bethlehem Eye Care Associates
PAINT AND WALLPAPER STORE
Buss Paint & Wallpaper
PAINTING CONTRACTOR
Sobrinski Painting, Inc.
PEDIATRIC PRACTICE
LVPG Pediatrics
PERSONAL
Phoebe Ministries
MEET the LEADERS (cont’d)
PEST CONTROL
Ehrlich Pest Control
PHYSICAL REHAB/ PHYSICAL THERAPY
Good Shepherd Rehabilitation
PLUMBING
Maitz Home Services
POOL SALES AND SUPPLY
B&B Custom Pools
PRIVATE SCHOOL
Moravian Academy
REAL ESTATE AGENCY
Berkshire Hathaway HomeServices Fox & Roach, REALTORS®
RENTAL COMPANY
Action Party Rentals
ROOFING CONTRACTOR/REPAIRS
Alan Kunsman Roofing & Siding, Inc.
SHOPPING MALL
The Promenade Shops at Saucon Valley
SKI RESORT
Blue Mountain Resort
SOURCE FOR LOCAL NEWS
WFMZ-TV 69 News
SUPERMARKET
Wegmans
TECHNICAL/TRADE SCHOOL
Lehigh Carbon Community College
TRAVEL AGENCY
AAA Northampton County
VETERINARIAN
Wright
WINDOW
Valley
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