Prima survived cancer thanks to her health partner’s team of experts, their access to hundreds of clinical trials, and their membership in the Memorial Sloan Kettering Cancer Alliance. With a new lease on life, Prima’s now pursuing a career in oncology nursing — and knows things about it you’d never find in a textbook. Learn more at LVHN.org/cancer or by calling 888-402-LVHN. EARN THAT DEGREE, PRIMA. YOU DESERVE IT.
JUNE 5 – 7, 2020
Friday, June 5th
Wine gets better with age, and so does the Lehigh Valley Food & Wine Festival!
Opening Night Premiere Party (Sponsors only) 6pm
Saturday, June 6th & Sunday, June 7th 1pm – 4pm Wind Creek Event Center Grand Tasting • Wine Seminars
$ 85 Per Person ($ 100 per person on day of event)
VIP Admission: Additional hour, Noon – 4pm, includes all of the above, plus, Champagne & Spirits
$ 100 per person ($ 115 per person on day of event)
BUY YOUR TICKETS TODAY! Visit lehighvalleyfoodandwine.com for details. Sponsorship opportunities are available. Call (610) 332-6274 for more information.
Guest must be 21 years of age or older to participate in any of the Food & Wine Festival Events. Must present original ticket for entry. No copies accepted. Sands and Lehigh Valley Food and Wine Festival are not responsible for lost or stolen tickets. No cancellations, changes or refunds. Restaurant participation may vary by day.
SPONSORS TO DATE
FOUNDING: Wind Creek TITLE: Southern Glazer’s Wine & Spirits ENTERTAINMENT: Fulton Bank
GOURMET: Clemens Food Group VINTAGE: CAPTRUST PLATINUM: RCN, Liquid Interactive, PPL, Citro Digital GOLD: Christmas City Printing, B-Braun Medical, Highmark DESIGNATED DRIVER: C. F. Martin & Co.
SILVER: Pete & Odete Kelly, Bruce ‘77 & Judy Palmer, Mortgage America, Swim USA, Capital Blue Cross, Howard & Pam Foltz, Anthony Limousine CONTRIBUTING: D’Huy Engineering Inc., J.M. Uliana & Associates LLC, Morningstar Senior Living, Valley Central Veterinary, Just Born, Jerdon Construction Services LLC, Britech, St. Luke’s, UGI Utilities, Boyle Construction, MKSD Architects, Joel & Renée Klaperman FRIENDS OF THE FESTIVAL: Dr. Mark & Lin Erickson, Dr. Art Scott & Sue Kubik, Catherine Bailey, ShopRite Bethlehem PA, Special Risk Insurance Services Inc., Rea.deeming Beauty Inc., City Center Lehigh Valley, PenTeleData, PNC Bank, Fitzpatrick, Lentz & Bubba, Agentis Kitchen & Bath
Saturday, March 28 | 10am
| Kids Quest
Join us for some Egg-ceptional Easter Fun, featuring…
Face painting • Games and more • Special Appearance by the Easter Bunny! Awarded to the finder of the Golden Egg in each age category
A hoppin’ Egg Hunt (Don’t forget to bring your basket) Grand Prize Basket Egg Hunt Times
2 – 4 years, 10am • 5 – 7 years, 10:30am • 8 – 12 years, 11am Kids Quest & Cyber Quest closed for event between 10am – Noon
Hop on over for Photos with the Bunny March 27th – April 11th
Pet night with the Bunny April 5th 3:30pm – 5pm* Photos are done by Dan’s Camera City
PHOTO BY ALISON CONKLIN
Shot by Kenneth P. Volpe
3 THINGS
our publisher, Pam Deller, is looking forward to this month!
pdeller@lehighvalleystyle.com
Get Outdoors!
Spring has o cially sprung and we’re ready to celebrate the Lehigh Valley’s great outdoors. Inspired by our recent introduction to THE LINK, an interconnected network of multi-use trails right at our fingertips (seriously, head to thelinktrails.com!), we decided to base this edition’s main feature (pg. 60) around all the ways to get outdoors this season. From hiking and biking to kayaking and sailing, even just picnicking, there’s no excuse to stay inside when there are this many options.
Another great way to immerse oneself in nature? Have dinner in a creek—yes, that’s a thing! The Bacon & Lox Society is heading into
its fifth annual Full Circle Meal, which takes place in a literal creek. The exclusive gathering celebrates collaboration and community, and everyone at the table contributes. It’s such a unique experience, even BizBash has covered it. Read all about it on pg. 68.
If that’s a little too one-with-nature for you, maybe golf is more your speed. Head to pg. 43 for expert tips on taking up the sport. Or, opt to focus on your own great outdoors—your backyard! PLACE Design Studio & Showroom in Bally is prepared to help you with all your landscaping (and beyond!) needs. For all the possibilities in store, turn to pg. 38.
Haldeman Lincoln offers complimentary Pick up and Delivery & complete vehicle cleaning with every service.
Strawntown Farm
is 19th century stone farmhouse sits on 121 acres in Quakertown School District. Fenced pastures, indoor and outdoor riding arenas, and a spring-fed pond with dock. 4 bedrooms, 3 full baths, 2 powder rooms, & indoor pool. 5800 Sqft. $3,450,000
Weyhill Lookout
A romantic foyer leads to a magnificent cherry library with coffered ceiling and custom cherry built-in shelving. Cathedral ceiling great room opens to a custom cherry kitchen with granite countertops and a wet bar. 4 beds, 6 baths. $849,000
Myriah Court
Located in an executive neighborhood within Bethlehem Twp, the 2-acre lot offers a quiet location with expansive acreage & close proximity to Moravian Academy and numerous lavish country clubs. $199,000. Constr. Pkg offered for $561,351
Brook Hollow
Renovated under the guidance of designer Morrie Breyer, this 1760s farmhouse sits on 15+ acres. French doors, custom tile floors, chef’s kitchen. Large patio, inground pool, pool house & wisteria-laden walkway. 4 beds, 4 baths. $1,199,999.99
WIND CREEK
Merryweather
Resting on 3+ acres in Saucon Valley with a timeless interior of arched doorways, inlaid wood floors, quartz countertops, & a turned staircase. A custom finished lower-level features a home theatre, bar, & exercise room. 5 bedrooms. $1,499,000
Classic on Flexer
Charming colonial in Salisbury SD, over 2600 sq.ft. of living space & flexible floorplan. Family room is highlighted by floor-to-ceiling wood-burning fireplace & sliding glass doors lead to the large backyard. 4 BRs, 2-car garage. $279,900
Canalside Lot
Bordered by the Delaware River and rolling hills of Durham, with level and open ground for ease of construction. e 2-acre lot adjoins the Historic Delaware Canal & the 60 mile towpath for outdoor recreation. Offered for $150,000
Mill Run Farm
With over 21 acres of fields & pastures, this Bucks County horse farm is a private and picturesque property. Updated main house, guest house, 5-stall stable & bank barn with caretaker’s studio. In-ground pool, 4 bedrooms, 2 baths. $1,329,000
Hill & Dale Farm
Immaculately maintained & updated, the classic brick home offers gracious rooms enhanced by wood floors, crown moldings & sweeping views of pastures & private pond. e 10-acre parcel includes stables, a riding ring, and in-ground pool. $999,000
Woodland Hills Court
is desirable location in Saucon Valley SD rests on a 2+ acre parcel & is bordered by protected land. Spacious kitchen w/double ovens & walk-in pantry. Floor-to-ceiling fireplace, 1st floor guest suite & finished walk-out lower level. $685,000
Stone Cottage Woods
A captivating property resting on 2+ acres along a country road in Williams Twp. Exposed stone and Venetian plastered walls, beamed ceilings, and pumpkin pine floors accent original rooms from the early 1700’s. In-ground pool, 3 BRs. $539,900
Foxfield Legacy
Recently updated, the 2018 gourmet kitchen features a butler’s pantry & wine cooler. Large family room w/walls of windows. 1st floor master wing w/den, fireplace, & walkout to patio. Covered porch, inground pool. 4 beds, 3.5 baths. $2,250,000
VOLUME 21, ISSUE 4
My
President/CEO
Paul Prass
Vice President/COO
Lisa Prass
Publisher Pamela Deller
Editor Kristen Rinaldi
Art Director
Elaine Wyborski
favorite local PIZZA is...
Birthright Brewing Company in Nazareth is always changing up the menu depending on the season, but I’ll take whichever pie variety comes with an egg on top!
It’s a toss-up between Josh’s Bianca (soppressata, egg, black truffle) at Sette Luna and the “SGPO” Sicilian (sausage, green pepper, onion) at Steve’s. (In either case, serving size is one pie.)
I will eat literally anything Switchback Pizza in Emmaus makes. They can do no wrong. My favorite is when they add fresh seasonal fruit to their delicious thin crust pizzas.
The tomato pie from Pints & Pies in Easton. Their homemade tomato sauce is to die for, and having the cheese underneath is a fun twist!
Director of Creative Services
Erica Montes
Graphic Designer
Thomas Körp
Advertising Executives
Kellie Bartholomew, Denise Lichty, Ronell Martz, Pam Taylor
Marketing & Events Manager
Kelli Hertzog
Marketing Assistant
Emily Melendez
Web Design Specialist
Taylor Van Kooten
Contributing Writers
Christina Bubba, Alison Conklin, Carrie Havranek, Elizabeth Horn, Lori McLaughlin, Amy Unger, Daisy Willis
Contributing Photographers
Matt Bishop, Marco Calderon, Alison Conklin, Shelbie Pletz, Andrew Tomasino, Kenneth P. Volpe
Proofreader
Lori McLaughlin
Accounting
The margherita thin crust pizza at Stoke!
My husband, Geoff, worked at Papa John’s as a teenager, so he makes the best pizza. My favorite topping is green olives and I’ve never found that anywhere— other than when he makes it.
The pepperoni at Crossroads in Hellertown.
Pineapple and ham toppings from Cherryville Pizza and Pub.
Donna Bachman, Sarah Varano
Circulation Manager
Andrea Karges
Aside from Tony DiMaio’s fabulous gnocchi recipe (pg.86), one of the most noteworthy things photographer/writer Alison Conklin discovered while shooting at Gio Italian Grill was that the couple spent time with Oprah Winfrey on their honeymoon in Positano, Italy! Tony and Giovanna were dining at Il San Pietro hotel’s Michelin-star restaurant when they heard a familiar voice— it was the voice of Oprah Winfrey! When they asked their waiter to take a photo of them, Oprah started waving, assuming the couple was trying to get a photo of her. It got everyone chatting! Tony and Giovanna helped Oprah and her friends translate the menu and order their meals, and she even asked them to teach her a few Italian sayings. In return, she sent them two Bellinis (their first ever!).
FUN FACT:
Bellinis originated in Venice, Italy and consist of Prosecco sparkling wine and peach purée. Cheers!
LUXE NEWLY-BUILT CUSTOM HOME, LOWER SAUCON TWP
Setting the standard of modern luxury & design, this gorgeous residence, newly-rebuilt by the esteemed Erwin Forrest Builders, is a rare Saucon Valley jewel. 4 bedroom + optional 5th bedroom/ office, 4 full/1 half bath, 2.75 acres. $1,985,000
PRIVATE SANCTUARY, DELAWARE RIVER VIEWS
Fall in love with this stunning Frank Lloyd Wright inspired home on 135 acres w/easy commute to NYC & NJ. This magnificent home has 4 beds/3 baths, bluestone in-ground pool, tennis court, barn & 2800 sq ft detached garage. Limitless possibilities. $2,500,000
SENSATIONAL GOLF CLUB LOCATION, UPPER SAUCON TWP
Luxurious nearly brand-new home on lush grounds, in a unique European-style setting across from Saucon Valley CC & Saucon Rail Trail. Condominium ownership, 4 bedrooms, 3 full/1 half bath, 2 offices. $1,400,000
IMPRESSIVE STYLE, OUTDOOR OASIS, SCHUYLKILL COUNTY
Stunning custom home on 2+ acres with outdoor kitchen, hot tub, inground pool and 4-season pool house. Complete with walkout lower level plus bar, gym & home theater. 4 bedrooms, 4 full/1 half bath. $599,000
PRISTINE COLONIAL, EXPANSIVE VIEWS, WILLIAMS TWP
Beautiful 2-story colonial with expansive views of the Lehigh Valley. Cherry hardwood floors and natural light flow throughout the home’s open, airy layout, boasting 4574 sqft of living space. 4 bedroom 3 full/1 half bath. 1.45 acres. $599,000
FABULOUS FIRST-FLOOR LIVING, LOWER SAUCON TWP
Expansive Saucon Valley property on nearly two acres with 2nd floor apartment, 3-car garage, in-ground pool and detached 2-story garage/outbuilding. 6 bedrooms, 5 full/1 half bath. $649,000
Stunning colonial set on a beautiful half acre lot in an established neighborhood. This home boasts over 3700 sq ft of living space, gleaming hardwood floors, modern kitchen and deck with beautiful wooded views. 5 bedrooms, 4 full baths. $595,000
ELEGANT & STYLISH PROPERTY, WASHINGTON TWP
Breathtaking Shady Nook Farm set on 118 acres offers the beauty of rural living with the amenities of a modern farmhouse. Original renovated farmhouse remains, generating rental income. 5 bedrooms, 5 full/2 half baths. $2,295,000
RIGHT TO LEFT: Rebecca L. Francis, MBA; Shanna Sigmans; Debra Protchko, MBA
LIVE WELL LV: A MORNING OF BEAUTY & BALANCE
Located at Seegers Union Event Space at Muhlenberg College
On Sunday, January 26, guests enjoyed a morning of pampering from 25-plus salons, spas and wellness centers featured in this year’s Guide to Beauty & Wellness. Attendees had the opportunity to take fitness classes from area instructors, partake in healthy living info sessions and experience complimentary health screenings courtesy of St. Luke’s University Health Network.
LIVE WELL LV: A MORNING OF BEAUTY & BALANCE
Creating custom outdoor lifestyles
Atlantic Ridge helps everyday homeowners to achieve the perfect balance of form and function Earth. Water. Fire. Space. Your home’s possibilities are endless when you work with the Atlantic Ridge design team. Our core values and our strong belief that “Design + Creation = Function” are the best reasons to start the process today. Experience the Atlantic Ridge Creative Process:
• Step 1: Information-gathering session
• Step 2: Meet-and-greet at your home
• Step 3: Design & budget session
• Step 4: Engineer/permit/product selection
• Step 5: Sit back and enjoy your custom outdoor space!
MEN OF STYLE HAPPY HOUR
Located at Fegley’s Allentown Brew Works to benefit Heart Of A Legend
On Thursday, February 6, the 2020 Men of Style were honored at the Style Insider Happy Hour, which took place at Fegley’s Allentown Brew Works. Attendees mixed and mingled with the Men of Style, enjoyed happy hour specials and participated in a meet and greet with former World Heavyweight Boxing Champion Larry Holmes. All proceeds of the meet and greet benefited the local nonprofit Heart Of A Legend.
1 | Hugh and Christine Gallagher 2 | Joe and Mary Jane Kloss 3 | Jon Vega and James Colon 4 | Laurie and Ed Eppler 5 | Meg Shell, Linda Gardner, Mark Stanziola and Paula Rhinehart 6 | Marco Lu and Brian Lu
7 | John and Ann Marie Supinski, and James Supinski 8 | Joetta Clark 9 | Kathy Robinson, Je Yearwood, Virginia Capone and Cathy Stevenson 10 | Michael Pierce, Shelby Lawson, Larry Holmes and Paulette White 11 | Mike Mittman and Victoria Paravati 12 | Nancy Derby, Christine Prantow, Rebecca Sauertieg and Rachel Bautista 13 | Robert Kevitch and Mary Stubbmann
Retirement is for living.
It took decades of long hours and hard work, but you’re finally ready to quit the old nine-to-five—which, let’s be honest, was never quite so regular. Early morning flights, late night phone calls, weekends at the office, a never-ending trickle of things that needed your immediate attention. Time long gone, but here you are, with nothing but time and the freedom to spend it as you wish.
Doubtless you have questions. How do you guarantee income in retirement? How do you manage the inevitable ups and downs of the market? Are you properly invested? Did you do everything you could to prepare?
Contact us today to find out how we can help get your 4% in a 2.5% world.
Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC. Magellan Financial, Inc. is a separate entity from WFAFN.
SMALL BUSINESS COUNCIL SNOW BALL
Located at Wind Creek Event Center to benefit the Pediatric Cancer Foundation of the Lehigh Valley
1 | Annette and Phil Armstrong 2 | Bob and Lynn Hetten, Cindy Ernst and Paul Oswald 3 | Beth Fritzinger and Emily Melendez 4 | Don and Tracy Stau er, Michelle Zenie and Eric Rounds 5 | Brad and Natalie Maier and Marta and Je Countess 6 | Drew Eisenhauer and Kirsten Dwyer
7 | John Ball and Greg Pappas 8 | Joyce and Gordon Bigelow 9 | Kim Cramsey and Carmen Dancsecs 10 | Marco Mendoza, Sherlyn Cerrato and Cynthia Cerrato 11 | Matt Kramer and Sam Vega 12 | Tia Jones, Jessi Criniti ana Kate Yankowy
TV
With RCN all-digital cable TV, you get access to more than 400 Channels / 150+ HD and thousands of On Demand titles.
INTERNET
With Gig Internet (up to 940 Mbps), family and friends can easily chat, stream, game and share at the same time. And with RCN’s Whole Home WiFi,2 powered by eero, they’ll always stay connected.
STREAMING SERVICES
With live streaming from Sling and FuboTV and on-demand streaming from Netflix, Hulu, Amazon, and more—you can watch whatever you want whenever you want.
VOICE
Rule your TV with the power of your voice with the new Voice Remote.
Celebrate spring with a day in Downtown Easton!
APRIL 11
SPRING INTO EASTON
Celebrate spring with a day in Downtown Easton visiting participating shops and sampling food from local restaurants. Don’t forget to pick up a game card for a chance to win prizes!
Six Lehigh Valley “celebrities” will compete Dancing with the Stars style to raise money for the Freddy Awards program. This year’s dancers include Don Cunningham, Joel Shimer, Kathy Craine, Keith Groller, Marta Boulos Gabriel and Samantha Layne. Be part of the audience to help select the winner!
$15–$30 | 7 p.m. | State Theatre | 453 Northampton St. Easton | 610.252.3132 | statetheatre.org
APRIL 10 & 11
GARDEN BROS CIRCUS IN ALLENTOWN
Garden Bros Circus has been entertaining families for 100 years, and they’re coming to the Allentown Fairground this April. Sixty performers from 18 countries will make up this hour-and-a-half-long production filled with special e ects and excitement for the whole family.
Music, glitter and humor are just part of what can be expected at the first-ever live tour of Trolls Join Poppy, Branch, Smidge and the rest of the Trolls on this interactive adventure.
701 Hamilton St., Allentown 610.347.8499 | pplcenter.com
Photo by Adam Atkinson
APRIL 18 & 19
SPRING MELT
The Union Historical Society in Hellertown is proud to be part of passing on fire memorabilia to other fire collectors. This year’s auction will feature some of the best items the Spring Melt has ever seen and includes items from Jim Piatti, one of the top fire collectors in the country.
$10 | Sat.: 9 a.m.–3:30 p.m.
Agri-Plex at Allentown Fairgrounds 302 N. 17 th St., Allentown 631.348.3787 unionhistoricalfiresociety.com
APRIL 18 & 19
LEHIGH VALLEY GEM, MINERAL & JEWELRY SHOW
More than 20 vendors will be at the 50 th annual Gem, Mineral and Jewelry Show, hosted by the Saucon Valley Lions Club. There will be a bake sale as well as food and door prizes every hour.
$8 | Sat.: 10 a.m.–6 p.m. Sun.: 10 a.m.–5 p.m. | Saucon Valley High School | 2100 Polk Valley Rd. Hellertown | 610.984.3489 healthylehighvalley.com
APRIL 17
ROARING ’20 S BALL
Because we’re living in the roaring ’20s again, we might as well celebrate by remembering the 1920s! Dress in true 1920s fashion for this ball complete with a jazz band and Prohibition Era-style cocktails. It’s a night of entertainment, a four-course meal and open bar.
Individuals: $109; couples: $199 | 6–11 p.m. | Historic Hotel Bethlehem 437 Main St., Bethlehem | 610.625.2234 | hotelbethlehem.com
APRIL 25
AUTISM SPEAKS WALK
One in 59 children is diagnosed with autism. This walk is a great way to make an impact by joining together and raising money for the cause. Help reach the Lehigh Valley goal of $225,000 by registering for the event as an individual or on a team.
Suggested donation | 8:30 a.m. | Levitt Pavilion, ArtsQuest Center at SteelStacks 789 E. 1st St., Bethlehem | 856.671.7023 | act.autismspeaks.org
APRIL 26
ST. LUKE’S FAMILY FUN WALK
This leisurely 1.5-mile walk is fun for the whole family, with all ages welcome to participate free of charge. The walk will head west to Cedar Beach, go through the park and finish at J. Birney Crum Stadium. Attendees can register online or the morning of before 7:30 a.m. The weekend also includes a half marathon, double half challenge, 5K and youth run.
Free | 8:20 a.m. | Allen High School 126 N. 17 th St., Allentown stlukeshalfmarathon.com
APRIL 26 PRINCESS DANCE PARTY
Take the little ones to meet the Pink Princess and her best friend Cinderella at the Downtown Allentown Market. Stick around for lunch or dessert afterwards!
Free | Noon–2 p.m.
Downtown Allentown Market 27 N. 7 th St., Allentown astorybookparty
Photo by Rephash Studios
Photo by Brian Richards
CALENDAR April
Cinderella GROWING UP SUPREMELY
STAGE APRIL 24–MAY 3
BY DAISY WILLIS
Rodgers and Hammerstein’s Cinderella takes the stage in Catasauqua Area Showcase Theatre’s (CAST) spring production this month, with all your favorite songs and a twist on the classic plot.
When director Sue Matol saw this version of Cinderella on Broadway, she knew it would be a hit for CAST. “Cinderella is not a damsel in distress waiting to be rescued,” she says. “She’s opening everyone else’s eyes.”
With a 14-piece live orchestra and the stunning set design CAST is known for, the lush music and dazzling sights of this fractured fairy tale will be recreated on Catasauqua High School’s stage.
CAST started as a bid to raise money for sick children at Sheckler Elementary in the early ’90s, when teachers Bill Nothstein and Ron DeMaio mounted a modest fundraiser. Since then, the community has built this enterprise into something huge. “Beauty and the Beast, our biggest production a few years ago,” Matol says, “cost around $50,000.”
Retired art teacher Nothstein is still heavily involved, designing elaborate sets
that transform the stage. “You’re truly in another world,” Matol says.
Matol started with CAST eight years ago as an actor, and now finds herself in the director’s chair because of the theater’s mission to educate. “If you want to do this,” she says, “come with us. We’ll teach you what you need to know.”
Cast members’ families and countless volunteers are invited to help in all aspects, be it building and painting sets, costuming, choreography—you name it—giving true ownership to the audience. In fact, CAST may be the most accessible theater experience in the Valley. Anyone who auditions is guaranteed a role, however small.
The spirit of Catasauqua’s community shines through CAST’s inclusive and enthralling work. Come see this fairy tale come true for yourself.
$15; students & seniors: $10
2 p.m. & 7 p.m. | Catasauqua High School 2500 W. Bullshead Rd., Northampton 610.841.3747 | cattytheatre.org
THE WOMEN OF THE U.S. SUPREME COURT
BY NICHOLA D. GUTGOLD AND JESSICA L. ARMSTRONG
During the 230-year history of the Supreme Court, there have only been four women to serve: Sandra Day O’Connor, Elena Kagan, Ruth Bader Ginsburg and Sonia Sotomayor.
Growing Up Supremely: The Women of the U.S. Supreme Court is an inspiring children’s book that discusses the lives of these women and what led them to the nation’s highest court.
“In the book, we help young readers to see the qualities of the four women on the Supreme Court in a way that will motivate them to think big, read more and become the women they want to be,” says co-author Nichola D. Gutgold, professor of communication arts and sciences at Penn State Lehigh Valley.
The book o ers readers a glimpse into the lives of the four women as young girls, focusing on their shared interests in reading, writing, speaking, reaching for their dreams and never giving up, all of which led them to serving on the Supreme Court.
Growing Up Supremel y is based on The Rhetoric of Supreme Court Women and is Gutgold’s second scholarly book turned children’s book. The first was Madam President: Women Who Paved the Way.
amazon.com
MUSES AT THE ICE HOUSE MUSIC
APRIL 11
BY DAISY WILLIS
Music by women and for everyone is celebrated this month at a mini-festival of female singersongwriters. Godfrey Daniels and Foul Rift Productions have joined forces to present Muses at the Ice House on Sand Island in Bethlehem for all who appreciate an evening of great acts.
Originally known as Muses in the Vineyard, this event was started by the brothers behind Foul Rift: Blair and Brian McCloskey, selfconfessed music junkies and festival heads with their fingers on the pulse of the scene.
“Frankly,” Brian says, “I find that women’s music in this country gets short shrift.” They decided to deal with this frustration by setting up microphones and an audience in front of the talented acts they saw going uncelebrated. Their Vineyard lineups of female singers graced New Jersey’s Four Sisters and Brook Hollow wineries in the mid-twenty-teens, and now Brian’s revamping the experience for the Lehigh Valley. One thing hasn’t changed: giving the mic to women.
Those coming from near and far to perform for Muses at the Ice House include the harmonious No Fuss and Feathers, Grace Morrison, Brittany Ann of Easton, Emily Barnes and Emily Mure. Ophelia is made up of Beth Sherby and Bethlehem’s Dina Hall, whose Back Door Bakeshop is catering the event.
Whether they tour nationally or got their start right here at home, Muses' acts have ranged from traditional folk to rock to blues. “We bend genres here,” says Brian, “from one end to the other.”
The plan is to welcome varied acts to Muses at the Ice House twice a year. Celebrate spring with the rebirth of this fine female festival and support those bringing great musical events to the Valley.
$33.50; kids: $17.50 | 4 p.m.
Charles Brown IceHouse
56 River St., Bethlehem
570.801.1771 | musesinthevineyard
ART
PURSEonality
A Stylish Handbag History
THROUGH MAY
Ilene Hochberg Wood’s world-class purse collection, which numbers into the thousands, has been separated into subcollections based on material, aesthetic and use, and is on display at three locations across the Lehigh Valley. Styles of handbags range from folk art to contemporary designer to embroidered.
Those interested in browsing the collection can purchase a combination ticket to all three museums: The Kemerer Museum of Decorative Arts, the America On Wheels museum and the Moravian Museum of Bethlehem.
What’s more, two tours with a 20-person limit will be o ered on April 26, starting with a wine and cheese tour in the morning. Following the tour, visitors can enjoy light refreshments while Hochberg Wood conducts a Q&A with
the audience. Those interested must preregister for the event online. Tour tickets for Historic Bethlehem Museum & Sites members are $30, or $55 for future members.
Hochberg Wood is a New York Times bestselling author known for her wit and style. She has the largest privately owned handbag collection in the United States and plans to create the American Handbag Museum.
Combo Ticket: $20
Kemerer Museum of Decorative Arts
427 N. New St., Bethlehem
Moravian Museum of Bethlehem
66 W. Church St., Bethlehem
America On Wheels | 5 N. Front St., Allentown historicbethlehem.org
TRUTH FOR WOMEN
DIY & BYOB THE RUSTIC WOOD PROJECT
What began as three girlfriends hosting DIY garage gatherings for their friends and family transformed into a business where customers can host their own parties. No experience is needed to participate in creating the fan-favorite monograms, trays and welcome signs. “The Rustic Wood Project’s goal is to provide a desirable DIY workshop experience where fun, laughter and bonding is the key to your enjoyment, all while constructing a one-of-a-kind piece,” co-owner Kara Mease says.
259 E. Elizabeth Ave. Bethlehem | 484.893.0414 therusticwoodproject.com
HOLISTIC HEALING FOUNDATIONAL HEALTH
Foundational Health brings holistic wellness services to the Valley through natural healing. Along with personalized nutritional and lifestyle coaching and weight loss plans, there is also an infrared sauna with salt therapy and color therapy, Reiki, massage and meditation classes. Owner Coleen O’Hanlon strives to help people on their path to wellness. “When you de-stress, detox and bring the right nutrition into your body, you will be amazed at how good you can look and feel,” she says.
1403 Center St. Bethlehem | 484.560.0491 foundationalhealth.net
Plant-Based Comfort VEGOUT
The Lehigh Valley’s only full-time exclusively vegan restaurant finally has a permanent location. After operating as a pop-up shop for months, VegOut cemented itself as a Valley staple with a location in Bethlehem featuring a wide variety of plant-based comfort foods. “I wished there was a place I could go out to eat and get more than French fries and salad,” owner Mary Lopresti says, “so I opened VegOut to be that place for others!” Try their fan favorites like loaded mac and cheese, cheesesteaks and peanut butter milkshakes.
1 E. Church St., Bethlehem | 610.419.0126 | vegoutbethlehem.com
Indulge in specialty coffee offerings, including their red velvet cake latte!
Mary Griffin
EXECUTIVE DIRECTOR, THE CARING PLACE
Mary Gri n founded The Caring Place Youth Development Center almost 25 years ago, in June 1996. As emphasized in its name, this organization focuses on society’s young people.
Prior to the inception of The Caring Place, the extent of Gri n’s volunteer experience was primarily focused on working with seniors. The switch to teenagers was inspired by the unmet needs that Gri n saw in troubled youth within the community, wanting to reach those who may have been exposed to drugs, violence, teen pregnancy, unemployment and hopelessness. O erings include their year-round after-school program, a mentoring program, a science lab program, a college tours program, a sign language program, a garden program and an entrepreneur program.
“The Caring Place provides programs and activities designed to help young people overcome the pressures and limitations of their environment,” says Gri n. “We want children and youth to believe that life o ers more than the social ills around them.”
Gri n quit her day job to start The Caring Place with her own personal funds, saying she carried out her mission through her faith. What started as 12 participants has now grown to more than 500 participants per year.
The Caring Place owns Taste of Soul, a restaurant in Allentown that donates all of the proceeds to the Youth Development Center, and Anna’s Commercial Kitchen, an incubator for entrepreneurs who want to work in the food industry but do not have the resources.
“When I work directly with the youth, I have so much fun and I get so many hugs,” says Gri n. “[I love] when I cook at the restaurant or on the food truck and I see the faces of people enjoying the food I cooked.”
Gri n hopes to leave a legacy with her foundation for the next generation.
Watch The PEAK TV video of Mary Griffin at lehighvalleystyle.com.
College Eatery
JAY’S LOCAL
Lyell Scherline opened Jay’s Local in October 2019 after much input from students and faculty at Muhlenberg College, specifically its Innovation and Entrepreneurship Department. It was important to Scherline to give his neighbors at Muhlenberg College a say in the restaurant. He found that students wanted a new neighborhood eatery that had a ordable prices, healthy options, a variety of snacks, an inviting atmosphere and extended hours.
Keeping up with the college theme, Jay’s Local plans to host events, including open mic nights, trivia, “lunch and learns” and even cooking classes. In addition, the walls at Jay’s Local are covered with old photographs of Muhlenberg College.
“Students, faculty and especially alumni enjoy seeing and learning about the campus before their time,” Scherline says. “The pillars of our business are community connection, which includes a close relationship with all of our business neighbors, residential neighbors and the college.”
Jay’s Local has a seasonally rotating menu and a continuously growing list of local vendors within 25 miles of the restaurant. Their top-selling item and customer favorite is a breakfast biscuit that is baked in-house and served with cheese and turkey bacon.
Enter to win a Boot Butler courtesy of Creative Closets in Allentown, a $70 value! Visit lehighvalleystyle.com/share-with-us to enter!
TUESDAY, APRIL 14
5:30–7:30 P.M.
Prime Steak House
325 Stoke Park Rd., Bethlehem
Enjoy complimentary hors d’oeuvres and drink specials, and don’t forget to have your photo taken for Style Scene. Follow along on Facebook for updates, drink specials and more event info.
DO YOU KNOW
someone who should be included in our annual Women of Style feature? Nominate her at lehighvalleystyle.com/ share-with-us before May 1 st for a chance to see her in our August edition!
DID YOU KNOW?
You can view the entire issue for free online at lehighvalleystyle.com
Hair Accessories
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GET THE GOODS
PLACE Design Studio & Showroom
PLACE has become a one-stop shop for everything design related.
Most are familiar with Scott Rothenberger’s decade-long design business PLACE, but a more recent addition to the landscaping, interior design and event-executing empire is PLACE Design Studio & Showroom in Bally. You’re invited to step inside what the PLACE team has declared their warm and fuzzy new “clubhouse.”
SCOTT ROTHENBERGER Owner/Designer
For starters, tell us a little bit about your passion for landscaping and garden design. How did it all begin for you? For as long as I can remember I wanted to be a designer. My mom has always said I dream in technicolor—as a designer, I get to dream with my clients and as a design/build company “we” get to help them make that dream become a reality. I remember gardening with my mom and grandmother at a very early age— probably seven or eight—and I built a pond in our yard at 11 years old and became fascinated with water gardening. I remember often saving my own money when I was a teenager to buy plants to landscape my mom’s yard. Graph paper was one of
PHOTOGRAPHY BY MARCO CALDERON
my favorite things to have on my drawing table and I remember designing floor plans, houses and planting layouts.
When did you get serious about design professionally?
College was a way for me to learn how to implement my passion for design and make it work in a logical and functional space. After a great education in architectural design with outstanding local architect
John Michael at Northampton Community College, I headed west to Arizona State University, where I received a degree in architecture and business marketing. I truly believe that my education in business helped me propel my business to win 17 awards in just a little over 10 years. After college, I worked as a kitchen and bathroom designer, a draftsperson in an architectural firm, designer and marketer for a landscape company and decorated clients’ homes for the holidays for as long as I can remember. In 2009, it was time to unite all of those life experiences, work history and my education into one entity called PLACE. No matter what your project is, once you work with us, your place will never be the same.
Last year, your design business PLACE celebrated its 10-year anniversary as a business, but your design studio, which is really a retail, learning and entertaining location, is a fairly new venture. Explain why it was the perfect next step for you. As the company grew, we needed a space for our teams to meet in the morning before heading out to project sites, and we needed a floral-arranging workshop, too, for all of the events we create. Then came the retail showroom.
I found over the years that pretty much everywhere I went people were talking about projects they had seen that we created and they loved them, but some said “my space is too small” or “I can’t a ord you.” This design studio gives them and everyone else an opportunity to learn more
about us and more about what we do. It’s a warm fuzzy place; in fact, my team and I call it our clubhouse, where people come to explore design ideas and purchase unique one-of-a-kind indoor/outdoor art and accessories. We specialize in “grab and go” seasonal planters and succulent arrangements. I’ve had a few people say it’s a great place to pick up a special hostess present for a dinner party. Really it just gives us another way to connect with the community and we sometimes even host charity events there.
Describe the landscaping, interior design and event services o ered at PLACE. We o er all of these services and more because what we create with our clients is a relationship to help them with anything and
everything design related. Our ideal client is someone that we help with landscape design (perhaps in stages and phases), help with interior design or perhaps with a conceptual design for a new home—and then as life goes on, we create their daughter’s wedding, then the baby shower, the 50th birthday party and then eventually help them create a functional, yet very cool, downsized home with style. I mention this because we have a few of these relationships and they are very special to us. As I’ve always said, many of our clients become friends. To these “friends,” we have become a one-stop shop for anything and everything design related, and I love it.
GET THE GOODS
Does it all begin with a consultation?
What does that look like?
Yes, this is where the relationship begins. I love to visit with the client at their home (or space) and I usually spend an hour or two with them, getting to know their likes and dislikes, their wants and their needs, meeting their kids or furry kids—everyone who will be enjoying the space. I find a great tool is reviewing pictures of our past projects with them and getting their reaction to the very diverse pictures and then discussing it. When someone says “I like that picture” it is my job to then figure out what is it exactly about that picture they like. This information-gathering period is crucial in designing a space that is perfect for them. I do charge a consultation fee; however, all fees will be credited towards the installation if contracted with PLACE.
Your outdoor space should be an extension of the indoors, and it should reflect your lifestyle and personality.
Tell us about the classes and cooking demos that patrons can attend at PLACE. Do you have any exciting events coming up this spring?
We o er workshops, classes, parties, mixers— whatever term works for you! Workshop topics include seasonal container gardens, succulent arrangements, tablescapes, party planning tips, wreath making, centerpiece ideas, cooking classes and more! Sign up to join a group or create your own. Usually 10 guests is the ideal number and prices vary depending on what we create and serve. Starting price is typically $95 per person. Great for a girlfriends’ night out or a birthday gathering for a friend who is obsessed with home improvement television. This spring, we have classes scheduled for container gardens—you can bring your own planter or shop from our inventory, and we provide the gravel, soil, plants, education, refreshments, wine or champagne (depending on the time of day) and the fun! Follow us on Facebook for our updated schedule.
Describe the gift, art and seasonal plant o erings available for purchase at PLACE. Merchandise in our showroom is a collection of one-of-kind items that I’ve purchased from my travels or used in designer show houses over the years. Most of our furniture is upcycled and reupholstered in Sunbrella fabric, which is not only great for outdoors but it is very durable and stain-proof for indoor as well. Also, I am a photographer, and our walls are full of my collection of “Horticulturally Aroused Photography” printed on indoor/outdoor canvas, which make them great to decorate your outdoor living room. Our front porch is often filled with seasonal planters that we call “drop pots,” planted in basic black pots ready to slip into a decorative planter or urn you already have. It’s great instant gratification for the homeowner who has last-minute guests arriving.
What days and times are people able to shop at the PLACE Design Studio and Showroom?
Our Design Studio is open Thursday and Friday from 3 p.m. to 7 p.m. for what we call “Designer Happy Hours,” where guests nosh on nibbles and refreshments while they learn, shop and explore. We are also open Saturday and Sunday from 9 a.m. to 3 p.m. Additionally, we would be happy to meet you there anytime as long as we can coordinate schedules.
What’s some simple advice for someone looking to freshen up their space this spring?
Texture is one of the most important design elements that I’m always talking about with clients, especially with planting design. Flowers can come and go, but it is texture that holds the design together. Also, when I’m working with my team setting up a space, we are working with layering design elements to create a composition. Fabrics, beads, candles, metal accessories, wooden boxes—we work with the unexpected and magic will happen. Lastly, create furniture layouts in your outdoor living room using a collection of pieces from di erent materials and time periods. I am not a fan of buying a “set” of outdoor furniture. Consider a wooden farmhouse table with outdoor wicker side chairs and flanked with vintage chairs refinished in outdoor materials. Your outdoor space should be an extension of the indoors, and it should reflect your lifestyle and personality. Most of all, relax and have fun. Mother Nature provides such a beautiful space for all of us; let’s decorate it to her liking.
BY DAISY WILLIS
Give Golf a Go
“It has nothing to do with hitting the ball and getting it into the air.” MARK
CSENCSITS
Golf has evolved from a boy’s club for the elite to a game that’s open to all walks of life and levels of athleticism. It also presents a fascinating discipline to test patience and control. Awardwinning golf instructor Mark Csencsits, Head PGA Teaching Professional at Bethlehem Golf Club, the city’s municipal course, shares what to expect on your first forays into this green and grassy world.
GOLF IS FOR EVERYONE
“The days of a game reserved for older white men in floral pants smoking cigars are long gone,” says Csencsits. Over the decades that he’s been mastering not just the game but the teaching of it, Csencsits has seen golf embrace the women, minorities and children who once weren’t even allowed to play. Golf has also opened its arms to people with varying physical
ability. “I’ve had students with an arm or a leg missing,” Csencsits says. “There are leagues for blind golfers and special golf carts to accommodate golfers with disabilities.”
So, if you fancy working through life’s frustrations by hitting some balls at the driving range, or getting a healthy walk in on a rolling green course, golf is for you.
THE BUSINESS BOOST
The work/play overlap in golf is still a thing. Some workplaces have regular golf tournaments, or maybe you notice business being done on the links without you. Learning could be a feather in your cap. Many of Csencsits’s students have taken up golf just to learn enough to schmooze customers or network in business.
A T-shirt and jeans would once have been verboten, but now that’s fine, and you don’t even need to invest in golf shoes.
APPROPRIATE APPAREL
While private country clubs all have their own rules and regulations, Bethlehem Golf Club is more relaxed. Along with a driving range and 18-hole course, there’s a 9-hole sort of bunny slope with no sand traps, no water and plenty of patience for beginners.
A T-shirt and jeans would once have been verboten, but now that’s fine, and you don’t even need to invest in golf shoes. Sneakers will do. The line is drawn at nudity and flip-flops, but otherwise you already have the outfit to get started. “We had a guy take his shirt o to work on his tan,” Csencsits says. “We went out and told him to put his shirt on.”
EQUIPMENT
Each player should have his or her own bag, since golfers diverge after the first hit and may need di erent clubs depending on where their ball ends up. A decent set can be had for around $200, but as a beginner you don’t need to drop that cash right away. The three-week
Get Golf Ready program Csencsits teaches provides equipment you can practice with for the duration.
THE 5 LAWS
Anyone who’s seen golf on TV or with grandpa recognizes the preparatory shu ing adjustments alongside a golf ball. Keep your head down, keep your left arm straight, get your grip just right. In Csencsits’s opinion, this emphasis is overrated: “It has nothing to do with hitting the ball and getting it into the air.”
Rather than focus on one rigid posture, his experiential approach employs five laws of ball flight. One, the angle of attack (the way the club is coming at the ball); two, the club face (how the front of the club is positioned when it strikes); three, the club’s path through the air; four, centeredness of hit; and five, club head speed.
In short, working backwards from what the club and ball are doing, students learn to identify what their own unique process is to get the desired result.
“If I have 100 students, I’m going to have 100 di erent swings and movements,” he says. “Everybody’s going to find their own way to a repeatable pattern of movements that creates a repeatable positive outcome.”
THE LEARNING CURVE
Some think golf will be easy because the ball just sits there waiting to be hit. Some see it as an impossible morass of geometric minutiae. Though it’s a fairly complicated game, Csencsits has the teaching honed down to a science, and starting out with that kind of knowledge paves the way to success.
Only 13 percent of golfers take lessons. Csencsits teaches a huge number of people set in their ways, who learned in a haphazard manner and don’t understand why they can’t seem to improve. Whether through a $60 introductory private session or Get Golf Ready’s thorough dive, Csencsits breaks bad habits and sets students up with a good foundation.
When you have those tenets, you can get a bucket of balls at the driving range, quickly assess “the production” (what happens when you hit the ball), and make informed tweaks to gain greater control.
Whether golf is a meditative practice, a fun way for a mother and daughter to get outside together or an avenue to rub elbows in the business world, the path to play has never been clearer.
A HEAD ABOVE THE REST
BY AMY UNGER | PHOTOGRAPHY BY ANDREW TOMASINO
Rigo Peralta ARTIST
The Lehigh Valley appealed to him because it shares some similarities with his hometown in the Dominican Republic—a valley surrounded by mountains and rivers.
Rigo Peralta is not an Allentown native, but he’s been living and working there prior to the start of the ongoing downtown renaissance that’s making the Queen City a desirable destination once again. And the changes that continue to take shape in his neighborhood and beyond—deindustrialization and the disappearance of factories that were once the city’s lifeblood—are reflected in his art. His bold, colorful paintings, he says, represent the “push and pull between humanity and machinery,” compositions where “classic meets abstract.”
There’s also a distinct Caribbean influence that recalls Peralta’s roots. He was born in the city of San José de las Matas in the Dominican Republic. He knew he had a future in art when, as a middle school student, he saw a teacher sketching a picture of a horse. “I told him, ‘I would like to do that,’” Peralta recalls. The teacher let him keep the sketch, and encouraged him to try his hand at making one of his own. Upon viewing the finished product, the teacher told Peralta that he had a talent he should cultivate. Peralta heeded the advice; he says he was selling oil paintings that depicted landscapes and still life scenes by the time he was 14 years old. His mother was immediately supportive of his e orts, and told him she thought he might be a reincarnation of one of the long-departed artistic greats; his father, though, a military man, was a tougher sell at first.
“Sometimes everything is falling into place,” he explains. “You feel a connection with a painting, and you just finish it.”
Peralta would go on to study at the National Academy of Fine Arts in Santiago and take a job as an art instructor at an elementary school before emigrating to the United States in 1989 to join his mother in Brooklyn. Peralta says it took some time to get acclimated to his new surroundings. “It was di cult for me—the transition—without knowing the language. I didn’t have a connection with anything to do with art.”
Eventually, Peralta began to make inroads in the art community. He opened a studio first on the Lower East Side, and then in Brooklyn’s now-trendy Williamsburg neighborhood. He recalls seeing old shuttered factories being cleared out and converted into new residential and commercial buildings; in one instance, discarded sewing machines had been piled up outside, ready for the trash truck. It’s a scene that has stuck with Peralta. “I said, ‘Wow, this is the end of the Industrial Revolution.’” That theme would come to play a prominent role in his work.
It was also around the same time that Peralta made a decision that would impact the rest of his life. He had a wife and two young kids, and was working as a bus driver for a hospital in Brooklyn while still squeezing in time for his art whenever he could. But Peralta knew that to truly be an artist, he had to truly be an artist—full-time. He announced his intentions to his wife, Maria, who fully supported his resolve. Peralta never looked back. “From that time into now, I have been living as an artist,” he says.
A visit to a cousin in the Lehigh Valley around 2004 prompted another bold move— Peralta decided to leave New York City and move his family to Allentown. “I wanted to slow down,” he explains. Although certainly quieter than the city life he was accustomed to in Brooklyn, the area, he says, appealed to him because it shares some similarities with his hometown in the Dominican Republic—a valley surrounded by mountains and rivers. He worked out of a studio in Bethlehem’s Banana Factory for about seven years. Peralta says he once again found inspiration for his work
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Summer Arts Camps
Summer fun with college credit
Summer • Video • Institute
June 22 to June 27, 2020 for students with a graduation date of 2022 or prior.
An introduction to digital movie making. Using state-of-the-art technology, students will design, shoot and edit films of their own creation.
in the changes happening around him—this time, in Bethlehem’s dwindling manufacturing output, manifested in the silent blast furnaces of Bethlehem Steel.
610.282.1100 Ext. 1683 • desales.edu/svi
Summer • Dance • Intensive
July 27 to August 7, 2020
Professional training to students ages 14 and up. The intensive focuses on technical training in ballet, modern, and jazz, with additional classes offered in West African dance, Hip-Hop, Improvisation, Pilates, and yoga.
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Peralta opened his current studio and gallery at 12th and Linden streets in Allentown in 2012. At the time, Peralta says, his was one of the only art studios in the area, but it was important to him to be present professionally in the neighborhood where his children had grown up, and where he felt a sense of community. He recalls with fondness the time when a woman stopped by and thanked him for his e orts, calling his studio a “flower” in the neighborhood. Over the years, Peralta has hosted a number of free events in the space, including shows and installations of his own paintings, as well as the work of artists from around the world.
In 2003, while serving as director of fine arts at the Casa De La Cultura Dominicana (Dominican Culture House) in Manhattan, he was invited to the White House
After using oil paints for many years, Peralta switched to acrylics about six years ago; he says he’s able to achieve a greater richness in his paintings. It’s not uncommon for him to be working on several pieces at once. His paintings take him anywhere from a couple of days to a couple of months to complete. “Sometimes everything is falling into place,” he explains. “You feel a connection with a painting, and you just finish it.” The process, he says, is very much dictated by the painting itself as it begins to take shape. “A lot of people think my work is preconceived ahead of time, but it’s the opposite. Everything is very spontaneous, accidental.”
The image often starts as an abstract amalgam of many colors before the mechanical forms begin to take shape and assert themselves. “This final product I refer to as conditioned surrealism,” Peralta say. “That is, an awakening of the subconscious as it invites you to explore
a series of hidden elements on the canvas that can alter your perception over and over with each viewing.”
Over the years, the accolades have piled up for Peralta. Among the honors: an Arts Ovation Award from the Allentown Arts Commission, and the Air Products Foundation Award. In 2003, while serving as director of fine arts at the Casa De La Cultura Dominicana (Dominican Culture House) in Manhattan, he was invited to the White House by thenPresident George H.W. Bush. Peralta says they feasted on a traditional Dominican breakfast (boiled plantains mixed with eggs, cheese and salami) and celebrated the art of the island.
In addition, Peralta has had solo exhibitions in his native Dominican Republic, as well as in New York City, Costa Rica and in the Lehigh Valley at places like Monsoon Gallery in Bethlehem, Allentown’s Baum School of Art and the Allentown Art Museum. In 2016, the Allentown Art Museum commissioned him to paint a mural that was displayed in the vestibule for several years; he also has a piece in the modern gallery—a portrait of his grandmother smoking a cigar.
But perhaps the greatest triumph of all is Peralta’s persistence in fulfilling what he sees as his destiny, a journey that started decades ago and hundreds of miles away with a simple sketch of a horse in the Dominican Republic. “I don’t see [art] as something I have to do, like work,” he says. “It’s what I live for.”
rigoperalta.com
LIVING next-level
CURATED BY KRISTEN RINALD I | PHOTOGRAPHY BY HUB WILLSON
Blair Custom Homes created a magnificent, 6,400-square-foot home that captures the essence of indoor and outdoor living. The wow e ect begins with the custom-made timber gate and lampposts that greet visitors upon entry. Next is the antique school bell that sits atop a solid block of bluestone and highlights the matching bluestone walkway. The walkway leads to a welcoming, covered front entrance that’s detailed in natural stonework.
THE OUTDOOR OASIS
is a standout, with a kitchen and an inviting saltwater pool with fountains and a spa...
To the right of the entrance is a sitting patio that matches the entrance’s design elements, and o ers perfect sunset views. A walkway wraps around the house for easy access from front to back, all of which is surrounded by impeccable, lush landscaping. A corn crib drive-through garage features heat, epoxy flooring, floor drains and a TV. There’s also a matching, detached corn crib shed with an outhouse. Guests can access the rear of the house through custom French doors that create a seamless transition between outside and inside. The outdoor oasis is a standout, with a kitchen and an inviting saltwater pool with fountains and a spa, all surrounded by beautifully crafted bluestone and an abundance of seating for outside entertainment.
Beyond the pool and spa is a custom-made pool house with a covered seating area to escape the sun and chat with friends over a cocktail—or watch a favorite sporting event on the flat screen TV. Of course, all with sweeping sunset views. Blair Custom Homes says the backyard captures the beauty of sun-drenched days and electrified nights relaxing around a warm and welcoming fire pit.
And for the avid golfer, the outside area ingeniously incorporates a custom-made golfing green to practice putting and chipping, in addition to two large sand traps. Surrounded by mature trees and a dazzling view of the back of the home, the green is perfectly manicured to give the homeowner a true country club feel.
Making Backyard Dreams a Reality
Dreaming of building that pool in the backyard for a long time? Now is the time to call M.P.S. Custom Pools and put the wheels in motion to turn that dream into a reality. M.P.S.
Custom Pools is family owned and operated, serving the Lehigh Valley and surrounding areas with over 30 years of experience in the pool building and pool service industry. Specializing in inground vinyl liner pools, M.P.S. Custom Pools is the source for a quality pool to fit any budget. M.P.S. Custom Pools was created to provide the consumers of the Lehigh Valley with a solid choice they could trust to create the backyard of their dreams. Their sister company, Mark’s Pool Service, has spent the last 15 years renovating existing inground pools, and during that time they have upgraded existing swimming pool companies’ equipment, concrete decking, vinyl liners and more. They have also seen what those companies have done right and where they were lacking. Who better to build a new pool than the company that has been repairing other companies’ projects?
The choice is clear: Give M.P.S. Custom Pools a call today to schedule a free, no-obligation estimate. Financing available!
Experience, knowledge, creativity and passion. That’s what everyone gets from Barry and Maureen Kospiah of Kospia Farms.
Through personal consultations, they absorb their customers’ wants and needs to provide expert advice and solutions on landscaping, hardscaping, water management and customized outdoor furniture and décor. The end result is a unique and personal multi-functional outdoor living area that combines design, space and function to enhance their customers’ homes and lives.
Barry’s experience is based on 40+ years of growing at his farm and installing residential and commercial landscaping and hardscaping. Maureen pulls from her quality lines in furniture, umbrellas, fire pits, fountains and pottery—creating custom furniture and accessory packages that incorporate design, comfort and maximum use of space.
Nestled in the hills of Alburtis, their 26-acre retail nursery and showroom is easily found half a mile from Bear Creek Mountain Resort. Their friendly sta , decades of experience and nursery set them apart from other companies. Their commitment to supporting local is a cornerstone of their business, focusing on over 100 local artists and businesses selling handmade items in their stores.
Visit Kospia Farms today—online or in person—and see why “Life is Better Local” at Kospia Farms!
Kospia Farms
2288 State St., Alburtis 610.682.7233 kospiafarms.com
By Lori McLaughlin
April has finally arrived. The weather’s warming and the urge to abandon the couch and be outside is stronger than ever. Here in the Lehigh Valley, we have so many recreation options to explore. Whether you enjoy biking, hiking, boating, wildlife, geology or just want to take in the view, there’s a wild, wonderful place not far away. We’ve gathered 22 to get you started.
getoutdoors SPRING INTO ACTION AT 22 AREA DESTINATIONS
Photo by Kenneth P. Volpe
GO FORthe View
HAWK MOUNTAIN
8
+ MILES
SANCTUARY
EASY TO CHALLENGING
This 2,600-acre wildlife sanctuary atop Hawk Mountain in northern Berks County is a family favorite. A mile-long hike up a rocky ridge to the North Lookout rewards visitors with a 200-degree panoramic view that stretches for 70 miles. April 1 marks the start of migration for the 155 species of raptors that pass by the outcropping each spring. Sta and volunteers are on hand through May 15 to count the birds and will gladly help visitors spot and identify hawks, ospreys and eagles.
EVENT: Take the family on a guided hike, make a birdhouse out of recycled materials and enjoy a “delicious earth cookie creation” at Hawk Mountain’s Earth Day Celebration on April 25.
1700 Hawk Mountain Rd., Kempton hawkmountain.org
BAKE OVEN KNOB MODERATE
The highest point in Lehigh County attracts hikers and nature lovers alike for its amazing Valley views. From a boulder-strewn ridge on the Blue Mountain, farmlands and forest spread out to the south as far as the eye can see. In the spring it’s not unusual to have migratory hawks sail by at eye level. To get there from the parking lot requires a short walk down a path filled with rocks. Take your time—they don’t call it Rocksylvania for nothing.
Bake Oven Rd., Germansville alltrails.com
GO FORthe Wildlife
TREXLER NATURE PRESERVE
EASY TO CHALLENGING
General Harry Trexler would be pleased to know the game sanctuary he established long ago lives on, and the herds of bison and elk he sought to protect are still thriving at the nature preserve that bears his name. With the Lehigh Valley Zoo right in the middle of things, there’s no shortage of wildlife up in Schnecksville. Today, the nature preserve o ers a network of trails for almost any activity or fitness level, through hemlock forests, hills, meadows—even a covered bridge. Don’t miss driving through the Jordan Creek in your car.
Game Preserve Rd., Schnecksville lehighcounty.org
PEACE VALLEY PARK AND NATURE CENTER
EASY TO MODERATE
A Bucks County hot spot for bird watching year round, Peace Valley Park is especially renowned in the birding world for the migrating waterfowl that fly in during the spring and fall. The birds are happy to share the park’s centerpiece, Lake Galena, with boaters, kayaks and paddleboards (rentals available). Landlubbers can enjoy several well-maintained trails throughout the 1,500-acre park, including a paved trail around the entire lake.
EVENT: Get outdoors and support environmental education at Peace Valley Nature Center’s Wild Things Trail Fun Run on April 18. The course follows fields, forests and includes stream crossings. Read: mud. Register at peacevalleynaturecenter.org.
264 Creek Rd.
New Britain Township buckscounty.org
GO FOR the geology
RINGING ROCKS PARK
EASY TO MODERATE
You may have heard about the musical boulder field known as Ringing Rocks, or maybe you went there as a kid. It’s worth a trip to this three-acre, glaciercreated phenomenon. Bring a hammer and be prepared to smack some big rocks silly. Good shoes and a good sense of balance are also helpful as the boulders may be slippery. Spoiler alert: not all the rocks ring, but the fun is in finding the ones that do. A quick walk down a side trail brings you to Bucks County’s largest waterfall.
Ringing Rocks Rd., Upper Black Eddy buckscounty.org
BUSHKILL FALLS
EASY TO CHALLENGING
Nestled high up in the Poconos, the “Niagara of Pennsylvania” boasts eight waterfalls. The largest is the Main Falls, where the Bushkill Creek does a dramatic drop over a 100-foot cli into a deep pool before continuing downstream along a boulder-strewn gorge. Scenic trails and bridges crisscross the creek and o er views of the falls from varying angles. Hikes over natural pathways are as short as 15 minutes or as long as two-plus hours. Family-friendly activities at nearby Twin Lakes include mini golf, paddleboats and fishing.
In far northwest Lehigh County lies a glittering gem of a lake. It’s not very big, but Leaser Lake is quiet and peaceful and perfect for a paddle around the shore or the island in the middle. Kayaks, canoes and paddleboards (rentals available) can access the lake from all three parking lots; launch ramps for small electric-motor boats are on the north and east side lots. With benches and picnic areas everywhere, there’s no excuse not to linger. Pick up deli sandwiches and drinks from nearby Wanamakers General Store.
8502 Pleasure Ct., New Tripoli lehighcounty.org
BELTZVILLE STATE PARK
EASY TO CHALLENGING
Beltzville State Park is a boater’s paradise. Just east of Lehighton, the park’s 949-acre lake welcomes most types of recreational boats, with no horsepower limit on motors. Kayaks, canoes and other non-motorized craft (rentals available) will find calmer water in the lake’s “no-wake” zones: Pine Run Cove and east of the Preachers Camp launch. Paddle down one of the long, winding arms to get up close to wildlife, perhaps wading birds, eagles or turtles sunning on a log.
EVENT: Join the Friends of Beltzville on April 18 for their Earth Day 50 th Anniversary Celebration. Hikes and other activities are planned throughout the day.
Take a trip to Nockamixon on a sunny, breezy afternoon and the lake is filled with sailboats, catamarans and windsurfers. Most days, the 1,450-acre Lake Nockamixon buzzes with all forms of watersports, especially on weekends when the popular Bucks County park fills with visitors from our area and the Philly suburbs. The water is what brings them. Bring your own boat or rent one there; with six boat launches, anywhere you put in is a unique experience. And after a busy day on the water, ice cream from Owowcow in Ottsville is mandatory.
EVENT: From May through October, the Nockamixon Sailing School offers two-day sailing classes at the basic and intermediate levels. Sign up at nockamixonsailingschool.com.
PA Route 563, Bedminster and Haycock Townships | dcnr.pa.gov
YOUR “DON’T LEAVE HOME WITHOUT IT” CHECKLIST
The right footwear. Sneakers work well on paved paths but not on the Appalachian Trail. Sturdy boots with tread help when navigating rocky paths or scrambling up hills. The right clothing. Check the weather forecast for your destination and dress in layers. Spring weather is unpredictable. A light “shell” will protect you from wind, rain and snow.
Cell phone. For selfies and emergency calls.
Water & snacks.
Sunscreen & a hat. For sunny days. Binoculars.
Backpack. For shed clothing layers and everything else. A secure place for your keys. There’s nothing worse than losing keys in the middle of nowhere or dropping them in a lake.
And don’t forget to tell someone where you’re going.
by
Photo
Kenneth P. Volpe
GO FOR a bike ride PERFECT PICNIC SPOTS
EASY TO MODERATE
There’s something for every skill level of mountain biker at Jacobsburg. Beginner trails are gravel and flat, but there are a few climbs and technical stretches with roots and rocks to keep things interesting. Trails are a combination of singletrack and doubletrack over variable terrain. While not as crowded as other area parks, be prepared to share the trail with runners, people walking their dogs, and especially horses—keep an eye out for those road apples!
400 Belfast Rd., Nazareth dcnr.pa.gov
LEHIGH GORGE STATE PARK
EASY
Wildlife, rocks and waterfalls await those who cycle the Lehigh Gorge near Jim Thorpe. An abandoned railroad bed along the Lehigh River is now a nice, wide, mostly paved path suitable for all fitness levels. Biking the entire 26-mile stretch from White Haven south to Jim Thorpe is a popular option—it’s a gentle downhill all the way. Use your own bike, or rent one from a local
outfitter who will shuttle you to White Haven to start your ride.
EVENT: Give your legs a different workout during the Jim Thorpe Area Running Festival May 16–17. Choose from a half marathon, 8-miler or full marathon. The full marathon course on Sunday follows the Lehigh Gorge rail trail. Runners and spectators alike are transported by scenic train from Jim Thorpe to the start in White Haven.
Downtown Jim Thorpe dcnr.pa.gov | runsignup.com
SWITCHBACK RAILROAD TRAIL
EASY TO CHALLENGING
Rail enthusiasts know that Pennsylvania’s first railroad was constructed in the 1800s to carry coal nine miles from Summit Hill downhill to the canal in Jim Thorpe. Bike enthusiasts know that same route today is a fun biking trail, o ering an almost pedal-free ride down the hill but a lot more e ort on the way back up. Enjoy some incredible views of the Lehigh Gorge and Jim Thorpe. To make things easy, rent a bike from an outfitter in Jim Thorpe who will shuttle you up top for a one-way breeze back into town.
625 Lentz Trail Rd., Jim Thorpe delawareandlehigh.org
Sometimes, you just need to spread a blanket in a beautiful spot and eat lunch. Here are some Valley options for picnics:
Rose Garden in Allentown. Flowers are in peak bloom in June but the wide lawns and weeping willows with branches trailing into the creek are inviting any time of year.
Lock Ridge Park in Alburtis. The castle-like remains of a coal-burning iron furnace make a nice picnic backdrop, as do the photogenic swaths of grape hyacinths that bloom in early spring.
Monocacy Park in Bethlehem. Two picnic pavilions straddle the Monocacy Creek in this cute park, with plenty of happy ducks willing to share your leftovers.
Weona Park in Pen Argyl. A ride on the authentic Dentzel carousel with original hand-carved and painted animals makes for a unique experience with kids.
Hugh Moore Park in Easton. There’s a lot of history here between the Lehigh River and Lehigh Canal, including the Josiah White II canal boat and National Canal Museum.
TAIL ON THE TRAIL CHALLENGE
St. Luke’s University Health Network and the Delaware & Lehigh National Heritage Corridor have teamed up to present the Lehigh Valley with a 165-mile Tail on the Trail challenge. Individuals and teams of all fitness levels can sign up to log miles on local trails, participate in events and earn incentives. The program is free and begins May 1.
tailonthetrail.org
STEP OUTDOORS LEHIGH VALLEY
Admission is free to this family festival at SteelStacks on May 30 and 31, designed to introduce kids and their families to the outdoors. Activities include archery, biking, hiking, photography and more, with presentations featuring live animals.
steelstacks.org
NATIONAL PARK WEEK
Celebrate National Park Week from April 18 to 26. Special programs and events are available at national parks across the country and all park entrance fees are waived on Saturday, April 18.
THE LINK Trail Network is an interconnected network of local multi-use trails offering year-round recreation. Over 125 miles of trails across 62 municipalities are available for running, walking, biking and more, with 100 more miles in the works. Below are five trails, spotlighted by our friends at THE LINK. Visit thelinktrails.com to find these or another trail near you.
TAK E 5 FROM the link
1. LEHIGH PARKWAY PATH
EASY TO MODERATE
There are options galore along the Lehigh Parkway Path in the Little Lehigh Parkway. With four bridges (one of them covered) crossing the Little Lehigh Creek, there are as many loops of pathway as you please. The trail’s versatility is one of the reasons it attracts such a diverse group of visitors, from seniors walking hand-in-hand to runners out to beat their personal record. There’s no denying the beauty of the surroundings, remarkably just minutes from downtown Allentown. Make time to visit the Lil’ Le-Hi Trout Nursery to see and feed the fish. Kids of all ages love it.
Lehigh Parkway East, Allentown
2 . IRONTON RAIL-TRAIL
EASY
There’s lots for history bu s to love as they stretch their legs on the Ironton Rail-Trail, an easy multi-use trail that follows the route of the Ironton Railroad in
Coplay and Hokendauqua. There are more than two dozen sites and nineteenth-century ruins to explore that tie into the Lehigh Valley’s roots in the iron and cement industries, including the eerie, 90-foot-high Saylor Cement kilns and a refurbished red caboose. The well-maintained trail with historic markers is mostly paved and consists of a 5.3-mile loop and 3.9-mile spur west towards Ironton.
Access: 3853 Chestnut St. Whitehall (main)
3 . SAUCON RAI L TRAIL
EASY
Before walkers, runners, dogs and bikes took over, the path of Saucon Rail Trail was an important railroad link between Bethlehem and Philadelphia. Today, the wide, mostly flat gravel path connects Bachman Street in Hellertown to East Station Avenue in Coopersburg. It never feels crowded and there’s much to see along the way: wildlife, rock formations, the meandering Saucon Creek and the backyards of some beautiful homes. With
so many trees, the trail stays nice and shaded when the weather warms up.
Access: 8 points in Hellertown, Lower Saucon Township and Coopersburg
4. KARL STIRNER ARTS TRAIL
2.2
E ASY
Sculptor and patriarch of the Easton arts community Karl Stirner is memorialized in the walking trail that bears his name. It’s a bit like an outdoor art museum, where 20-plus pieces of artwork coexist peacefully with walkers, bikers and pups. But that was the intention: art placed in nature to inspire the public’s imagination. The trail follows the Bushkill Creek, includes a dog park and is within short walking distance of Lafayette College and Downtown Easton. A new bridge connecting Simon Silk Mill to the trail makes access easier than ever.
Access: Near 551 N. 13 th St. (west) and 3 rd St. (east), Easton
5. D& L TRAIL EASY
The entire 140-mile D&L Trail runs from Bristol to Mountaintop, with 40 of those miles within Northampton and Lehigh counties. Starting in Easton and heading north to Lehigh Gap, the trail follows the Lehigh River, jumping back and forth between canal towpath and old rail bed as it traverses Lehigh Valley history. A seven-mile gap exists from Allentown to Northampton, but plans are in place to close it with a 14-mile loop on both sides of the river— a canal path on the east side and rail bed on the west.
EVENT: The D&L Heritage Half Marathon Run/Walk on November 1 is the biggest fundraiser for the D&L Trail and the only walker-friendly half in the region. Register at race. delawareandlehigh.org
Access: Wy-Hit-Tuk County Park, Easton (south) and near 88 Main St., Slatington (north)
Acelebration OF COMMUNITY
INSIDE THE BACON & LOX SOCIETY’S
BY
AMY UNGER | PHOTOGRAPHY BY ALISON CONKLIN
“everyoneWHO ATTENDED WAS SOMEONE WHO WAS WORKING TO MAKE THE EVENT HAPPEN.”
One of the Lehigh Valley’s most memorable dining experiences doesn’t happen in a restaurant, at any of the region’s ubiquitous food festivals or even inside a top chef’s personal kitchen. It happens every summer in the middle of a creek in Monroe County. This past July, Alisa Tongg and her Bacon & Lox Society staged their fourth annual Full Circle Meal, also known more informally as the “creek dinner.” Tongg founded the Bacon & Lox Society in 2009, as she was studying to become an o ciant. Pennsylvania law dictates that ordained ministers must have established congregations in order to preside over marriage ceremonies. “I didn’t want to do a fake church,” says Tongg. So, she formed what she calls a “celebration congregation.” The name was inspired by her bond with a Jewish friend who spent some holidays with Tongg and her family while the two were growing up. “I was the bacon, she was the lox,” explains Tongg. On its website (baconandloxsociety.com), the group describes itself as a community of makers who take pleasure in everyday artistry and seek to celebrate the creative gifts of others. They preach inclusion and collaboration.
CHEFS, ARTISANS, CRAFTSPEOPLE, DESIGNERS, BUILDERS, MUSICIANS ALL BRING SOMETHING TO THE TABLE, LITERALLY.
Many of the society’s events involve sharing a meal at a communal table. “Outside the box” ideas are encouraged— they celebrated what they dubbed “Thanksgivukah” when Thanksgiving and Hanukkah overlapped. They once even dined together on a frozen Lake
Wallenpaupack in the dead of winter. Still, Tongg admits being hit with some skepticism when she first floated the idea of carrying out an entire dinner party in a body of water. “Everyone was like, ‘In the creek? Don’t you mean, on the side?’” she says with a laugh. There was a laundry list of logistical challenges that would need to be conquered. Still, that first year—2016—they pulled it o , with 22 attendees gathered around a delicious spread served smack dab in the middle of McMichael Creek in Stroudsburg.
By the second year, with word of the uniqueness of the gathering spreading and more people clamoring to get on the guest list, the dinner doubled in size. But— then and now—this is not a ticketed event. “Everyone who attended was someone who was working to make the event happen,” Tongg explains. Tongg and her fellow creatives—chefs, artisans, craftspeople, designers, builders, musicians—all bring something to the table, literally. “You have to work for it,” Tongg says. “You have to be generous and want to share your talent
into the world and impact others in new and surprising ways. She spoke about Renee Bower, who had provided the furniture used at past Full Circle meals, prior to losing her battle with Hodgkin’s lymphoma in December of 2018. Bower had hoped to renew her wedding vows with her husband, Derek, at Promise Ridge. Tongg says she was touched to learn that Bower thought so highly of the work she had done to cultivate and transform the little spot in nature into a welcoming space for those wanting to a rm a lifetime commitment. “We all do our best as creatives to follow our heart, take a risk,” says Tongg. “It might become a symbol for someone that you have no control over.”
TONGG ENCOURAGED THEM TO THINK ABOUT THEIR OWN INDIVIDUAL “RIPPLES” AND TO IMAGINE HOW THEIR CREATIVE OUTPUT MIGHT TRAVEL OUT INTO THE WORLD AND IMPACT OTHERS...
with whoever is there. No one is competing. Everyone is trying to figure out their role to make the whole thing work.”
The 2019 event welcomed 60-some guests and began, as it always does, with the group gathered at Promise Ridge, an outdoor space that serves as a wedding venue on Tongg’s property near the creek. It’s here where Tongg delivers her opening remarks and lays out the theme for the celebration, which gives everyone something to chew on in the spiritual sense. This past July, Tongg encouraged them to think about their own individual “ripples” and to imagine how their creative output might travel out
Guests then enjoyed cocktails and snacked on savory ice pops from chef Erika Urso (love bites by erika). They were treated to a powerful musical performance from Liz Fullerton of Honey Watts before heading down to the creek. This was the moment they saw the communal table in all of its decked-out glory for the first time. “That’s the magical thing,” Tongg says.
Unfortunately, there’s no special wand that can be used to conjure up that magic. Setup on the day of the dinner begins several hours before the reveal. And, for those contributing to the aesthetics of the communal table or the execution of the menu, the clock starts ticking weeks or even months before the big day. Nicole Hutnyk of event planning company Rabbit Rabbit Crew chose kaleidoscopes as the visual embodiment of Tongg’s overall theme. Artist Karina Puente assembled the 70-foot-long, papel picado-style cloth that was draped across the table. Sarah Petryk of Allium Floral Design and Event Styling assembled the elaborate flower installation at the center of the table that looked like a 3-D version of an Impressionist painting.
“WE ALL DO OUR BEST AS
creatives
TO FOLLOW OUR HEART, TAKE A RISK.”
“WE
trust
EACH OTHER.”
As guests took in the splendor of the table and décor, they gathered in a circle and joined hands. This is an annual ritual that Tongg calls “pass the heartbeat”—one person squeezes the hand of the person to their right, until the gesture has traveled all the way around the circle. Once that’s done, it’s time to feast.
The menu was a tag-team e ort undertaken by three chefs: Andre deWaal (Andre’s Lakeside), Mike Carrino (Pig & Prince) and Brandon Grimila (403 Broad). Tongg says she was hesitant to propose the idea of the collaboration because it would mean each chef having to surrender some of their culinary command, but all three were quick to embrace the idea. They came up with a six-course meal, starting with a floating vegetable kaleidoscope appetizer that greeted guests as they made their way to the creek. Later courses included buckwheat noodles with black bass, dashi and miso, as well as leg of lamb with baba ghanoush, grilled peaches and rainbow chard. The chefs grilled many of the items on site, using a metal rowboat they converted into their own floating roaster. Dessert was tamales with blueberries, mint and coconut horchata.
“IT’S NICE TO HAVE THIS ONE THING WHERE WE’RE NOT BEING PAID.”
After guests polished o the last of the food, they had the opportunity to o cially join the Bacon & Lox Society by a baptism, of sorts, right in the creek. Guests were photographed half-submerged in the shimmering water by Rob Yaskovic. Tongg calls the finished product “water portraits.” By that time the sun
was setting, and it was time to pack up and leave. The goal every year, Tongg says, is to leave the creek just as pristine as they found it, and everyone pitches in to make it happen. “It’s the least glamorous part, but it’s real. It reinforces that we’re all in this together.”
Over the years, the group’s bond has deepened. “We all know each other,” Tongg says.
“We trust each other.” They see each other frequently throughout the year at weddings and other special events when they’re on the clock and working in their chosen professions, but the creek dinner is just for them.
“It’s nice to have this one thing where we’re not being paid,” says Tongg. “We do it because we enjoy it.” And that’s one of the reasons Tongg continues to forge ahead with the Full Circle Meal every year, despite the laborious planning process that precedes it. “Every year it turns out that it’s worth the cost,” she explains. And yes, planning is already well underway for the 2020 edition.
The 2020 Who’s Who in Business listing is the essential guide to the leading products and services offered in the Lehigh Valley. Who’s Who in Business is not a popularity contest: it’s an annual scientific survey that reaches out to thousands of local residents to ask about their experiences and uses that information to determine which businesses and organizations have fostered positive consumer relationships over the years by providing valuable services and a commitment to quality. For 2020, the Who’s Who survey was once again conducted by the Harrisburg-based FieldGoals.US, a Certified Women’s Business Enterprise providing superior qualitative and quantitative research services for a wide variety of businesses and entities, both in Central Pennsylvania and throughout the United States. Their team of academics—including moderators, interviewers, survey designers and recruiters—excels at full-service, impactful research initiatives. As research specialists, FieldGoals.US was thrilled to conduct the 2020 Who’s Who in Business survey.
Read on for the complete list of leading local businesses. »
•
MEET the LEADERS
ACCOUNTING FIRM
Buckno Lisicky & Company
ADULT CONTINUING EDUCATION
Northampton Community College
AESTHETIC SERVICES
Young Medical Spa: Dr. Thomas Young
APPLIANCE DEALER
Kleckner & Sons Appliances & Electronics
AUTO DEALER
Lehigh Valley Honda
BANK
PNC Bank
BANQUET FACILITY
Historic Hotel Bethlehem
BIRTHING CENTER
Lehigh Valley Health Network
BOAT DEALER
Dinbokowitz Marine
BREWERY
Fegley’s Brew Works
CABLE TV PROVIDER
RCN
CAMERA STORE
Dan’s Camera City
CAR DETAILING SERVICE
Prestige Auto Care, LLC
CAR WASH
Kuhnsville Car Wash
CARPET & FLOORING STORE
Crest Flooring
CARPET CLEANING SERVICE
ServiceMaster
CHIROPRACTIC CARE
Lehigh Valley Chiropractic
CLEANING SERVICES
Merry Maids
Creative
Lehigh
COLLISION CENTER
Smitty’s Maintenance Repair & Collision
COSMETIC DENTISTRY
Lehigh Valley Smile Designs
COSMETIC SURGEON
Kevitch, Chung & Jan Aesthetic Surgery Associates
CREDIT UNION
People First Federal Credit Union
DOOR & WINDOW REPLACEMENT
A.B.E. Doors & Windows
DRY CLEANER
Your Neighborhood DryCleaner
EMPLOYEE BENEFITS FIRM
Equinox Benefits Consulting
EMPLOYMENT AGENCY
Pennsylvania CareerLink Lehigh Valley
ENTERTAINMENT COMPANY
Rockin’ Ramaley
FINANCIAL PLANNER
Morgan Stanley
FIREPLACE, WOODBURNING & PELLET STOVES
Wood Heat
FUEL DEALER
Yeager’s Fuel, Inc.
FUNERAL HOME
Heintzelman Funeral Home, Inc.
FURNITURE STORE
La-Z-Boy Furniture Galleries
GARDEN CENTER
Dan Schantz Farm & Greenhouses, LLC
HEALTH INSURANCE PROVIDER
Capital BlueCross
HEATING & COOLING
Burkholder’s Heating and Air Conditioning, Inc.
HOME
Lehigh Valley Sight &
HOSPITAL
Lehigh Valley Health Network
HOT DOG SHOP
Yocco’s
HOTEL
Historic Hotel Bethlehem
INFERTILITY SPECIALIST
RMA Lehigh Valley
INSURANCE AGENCY
StateFarm
INTERNET SERVICE PROVIDER
RCN
LANDSCAPING CONTRACTOR DESIGNER
Plantique, Inc.
LASIK EYE SURGERY
Lehigh Valley Center for Sight
LAW FIRM/LAWYER
Gross McGinley LLP
LIGHTING STORE
Cooper Electric
LIMOUSINE SERVICE
J&J Luxury Transportation
MORTGAGE COMPANY
The Mortgage Company
MOTORCYCLE DEALER
Keystone Harley-Davidson
MRI IMAGING CENTER
Lehigh Valley Health Network
NEW HOME BUILDER
Tuskes Homes
OFFICE EQUIPMENT
Stotz & Fatzinger Office Supply
OPTOMETRIST
Bethlehem Eye Care Associates
ORAL SURGERY
St. Luke’s OMS
ORTHODONTICS
FreySmiles Orthodontics
PAINT & WALLPAPER STORE
Buss Paints
PAINTING CONTRACTOR
Sobrinski Painting Inc.
PEDIATRIC PRACTICE
Lehigh Valley Pediatric Associates, Inc.
PERSONAL CARE/ASSISTED LIVING CENTER
Country Meadows of Allentown
PEST CONTROL
Ehrlich Pest Control
PHYSICAL REHAB/PHYSICAL THERAPY
Good Shepherd Rehabilitation Network
PLUMBING
Agentis Plumbing
POOL SALES AND SUPPLY
American Pools & Spas
PRIVATE SCHOOL
Moravian Academy
REAL ESTATE AGENCY
Berkshire Hathaway HomeServices
Fox & Roach, Realtors
RENTAL COMPANY
Action Party Rentals
ROOFING CONTRACTOR/REPAIRS
Alan Kunsman Roofing & Siding, Inc.
SHOPPING MALL
The Promenade Shops at Saucon Valley
SKI RESORT
Blue Mountain Resort
SOURCE FOR LOCAL NEWS
WFMZ-TV 69 News
SUPERMARKET
Wegmans
TECHNICAL/TRADE SCHOOL
Lehigh Career & Technical Institute
TRAVEL AGENCY
AAA Travel
VETERINARIAN
Macungie Animal Hospital
WINDOW
Fish Window Cleaning
WINERY
Clover Hill Vineyards & Winery
Scratch’s Garlic Three Ways pizza will have you dreaming of Garlic Fest!
BY DAISY WILLIS | PHOTO BY ANDREW TOMASINO
In Pursuit of Pizza
With versatile flavors and shareable slices, it hits the spot like nothing else. Get fired up for these local pizzas, crafted with care all over the Valley.
The popular margherita at Scratch is always a winner, with hand- stretched mozzarella, house-made sauce and fresh basil. Look for additional fresh green ingredients from their parent farm, Apple Ridge, including fiddleheads, ramps, bok choy and delicate pea shoots.
2. MOLINARI’S
322 E. 3rd St., Bethlehem 610.625.9222 | molinarimangia.com
The “Down with OPP” (oregano, prosciutto and peaches) pizza is rich with oregano-infused sheep’s milk ricotta, crispy Prosciutto di Parma, peaches, arugula and tru e honey, the sort of decadent creation to be expected from one of the Valley’s best Italian restaurants.
3. POCONO BREWERY CO. TAPROOM
938 Lifestyle Center, Whitehall
610.264.2194 | poconobrewery.com
Cooked in a traditional wood-fired oven, Pocono presents a pizza decked out with arugula and toasted, crushed pine nuts, drizzled with a fig-infused olive oil. Naturally, this brewery has a pairing prepared: a New England-style Juicy IPA bursting with floral and tropical hops.
4. BRÜ DADDY’S BREWING CO.
732 Hamilton St., Allentown
610.351.7600 | brudaddysbrewingcompany.com
Beer and pizza are a timeless combination, but expect the unexpected at Br ü Daddy’s, a brewery with an executive chef. The dough is made daily from just five ingredients, aiming for a traditional Neapolitan style, while toppings can veer into the world of fusion with flavors like Korean BBQ. For spring, something with local mushrooms and fresh herbs is likely.
5. SWITCHBACK PIZZA COMPANY
525 Jubilee St., Emmaus
610.928.0641 | switchbackpizza.com
Farm-to-table fare is everything at Switchback, where Italian prosciutto, roasted red peppers, local arugula and Parmigiano-Reggiano top a fresh spring pizza. The house-made stracciatella cheese is made with fresh mozzarella that’s torn and soaked in cream, adding incredible richness to the pie.
A
travel agency, authorized to book virtually any style of vacation you desire—all while offering guests the
The two honeymooned in Italy where they ate dinner at a table next to Oprah! Read more on pg. 11.
TEXT & PHOTOGRAPHY BY ALISON CONKLIN
Broccoli Rabe & Sausage Ricotta Gnocchi
with Chef Tony DiMaio
Growing up in an Italian family, one doesn’t really have a choice but to be surrounded by delicious food. This was the case for Tony DiMaio—his family has owned DiMaio’s in Hellertown for over 30 years, and he worked there until deciding to open Gio Italian Grill in Macungie in 2007. Sunday is Tony’s one day o during the week, and it’s when he makes Sunday supper. These days, ricotta gnocchi is his go-to dish—flavorful, light and can be paired with just about anything! Here, Tony shares his recipe for broccoli rabe and sausage ricotta gnocchi. Making ricotta gnocchi was actually his wife Giovanna’s suggestion, after Tony had mastered potato gnocchi. When asked what he loves most about cooking, Tony will simply tell you that it is the gratification of having someone enjoy what he cooked for them. Sharing the love, time and talent that goes into preparing a meal for someone else is what makes Tony continue to cook. He shares this love with his wife and family on Sunday nights and with the diners at his restaurant the rest of the week.
6465 Village Ln., Macungie 610.966.9446 | gioitaliangrill.com Tag @lvstylemag and #lvstylerecipes when you make it at home!
INGREDIENTS
1 lb. fresh or frozen ricotta gnocchi
4 Tbsp. extra virgin olive oil
4 cloves roasted garlic
4 cloves fresh garlic, sliced
12 oz. mild Italian sausage, cooked
8 oz. chopped broccoli rabe, blanched
A pinch sea salt, black pepper and red pepper flakes
3 tsp. Pecorino Romano cheese, grated
INSTRUCTIONS
1. Boil six cups of water. Add gnocchi until they float. Strain the water out.
2. In a skillet on medium heat, add the EVOO, fresh garlic and roasted garlic. Sauté until golden. Add blanched broccoli rabe, the pinch of sea salt, black pepper and red pepper flakes, along with cooked, crumbled sausage. Simmer until broccoli rabe is tender. Add the gnocchi and stir completely. Serve in small bowl. Garnish with grated Pecorino Romano cheese
BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN
Eat More Plants at The Vegan Butcher
Company
The name is definitely eye-catching. And the location, in a former Taco Bell on Union Boulevard in Allentown, guarantees high visibility. It might even encourage you to pull o the road and wander in to check out this relatively new business that opened about a year ago. And then ask the question—what exactly is a vegan butcher? After all, the most likely candidates for butchery in a vegan establishment would be meat substitutes such as tofu, seitan or jackfruit, but those ingredients require culinary, not butchery, skills.
Once you stop in, the juxtaposition of the words “vegan” and “butcher” will become apparent, along with the owner’s love of ’80s and ’90s pop culture memorabilia, the result of personal collections and some extensive time spent on Pinterest. (More on that in a minute.)
“I wanted people to say, as they were driving by, ‘What the heck is this?’’’ says Ayoub Abboud, 36, who runs the place with his nephew James Shleiwet, 23.
The chicken burger with grilled pineapple, jack cheese and a teriyaki glaze is a must-try!
The Vegan Butcher caters to both vegans and meat eaters, because not everyone who walks through the door is vegan, and not everyone you eat a meal with will order tofu alongside you, if you are.
“I saw the way people really looked at menus closely, and I wanted dishes that everyone could enjoy—even if everyone wasn’t on the same diet. About 75 percent of the menu is plant-based,” says Abboud. In other words, all eaters are welcome here.
At The Vegan Butcher, you’ll find a menu of fast-casual food
that doesn’t skimp on prep or quality of ingredients. In terms of the cuisine, which sounds too fancy of a word considering that period-correct music provides the soundtrack (think Run-DMC, Beastie Boys), it’s a creative mix-up of Mexican, Asian, French, Italian and straight-up American comfort foods. (Think burgers, lots of arugula and tru e oil, rice-based bowl dishes and street corn, for example.)
First, let’s get the nitty gritty out of the way about those proteins, shall we? At The Vegan Butcher, there’s tofu, of course, and vegan eggs are, mercifully, not the typical cheat of flax seeds in water. (That works in baking, but not sandwich making!) They use Just Egg, a liquid, pourable "egg" made from a protein derived from mung beans that enables
...you haven’t lived until you’ve had homemade tortillas.
a good scramble. You can select from straight-up beef or the wildly popular Impossible Burger (a gluten-free, plant-based burger with more protein than beef and no cholesterol). You can also select the Beyond Burger, which is both gluten-free and soy-free. The burgers are topped with vegan cheese (Daiya) or that plant-based egg. Without getting too technical, you’d be hard pressed to tell that the burgers, in particular, are plant based. “We have fooled a lot of meat eaters,” says Abboud. Any time of day, you can order breakfast tacos with regular
eggs or a vegan egg, but the best reason to order these tacos, other than the delicious crème fraîche and corn-heavy pico de gallo? The tortillas. They are corn, and they are homemade. As in made fresh to order, in a tortilla press. (Hopefully, The Vegan Butcher never becomes so busy as to resort to cheaper, faster and less delicious measures, because, ladies and gentlemen, you haven’t lived until you’ve had homemade tortillas. There’s just no comparison.) If you’re dining with meat eaters who don’t want beef or beef substitutes, check out the street tacos—you can opt for pork belly with ginger, cilantro, radish and crème fraîche. Abboud serves his version of the Vietnamese favorite Banh Mi
JAMES SHLEIWET
AYOUB ABBOUD
with some twists. He says what he pickles is in reverse—he does red onions and jalapeños instead of cucumbers and carrots, which provides a more pungent pucker to the palate. You can opt for tofu or beef barbacoa, a slow-cooked method. Sandwiches like this one are served on a sturdy French baguette. Other customer favorites include the CHiPs Burger, loaded with caramelized onions and drizzled with a chipotle aioli and cleverly named for the TV show starting Erik Estrada and Larry Wilcox, of course.
One of the hallmarks of a good sandwich-and-burger joint is its fries. Happily, The Vegan Butcher provides an extensive menu that pays homage to the humble potato. Lemon Fries are worth trying—tossed in parsley and freshly squeezed lemon juice, they feel distinctly Mediterranean. Abboud says, “We’re not a Mediterranean restaurant; I just wanted to mimic the salt and vinegar taste with the acidity of the lemon.” (Maybe so, but his family is originally from Jordan— and it’s delicious regardless!) You can also get your potatoes
tossed with tru e oil, parsley and Parmesan cheese (they use Follow Your Heart Parmesan), or totally loaded with beef or tofu barbacoa, chipotle aioli and ask for an egg— plant or chicken-based! Because everyone loves an order of loaded fries, right?
...pull up a chair and play some retro table games.
Abboud is no stranger to the restaurant business, having worked in kitchens since he was a teenager, and worked in New York and upstate, in Bu alo, running a food truck business. He’s also no stranger to the Lehigh Valley food world—his sister Shahnaz Hanna runs Union and Finch in Allentown. The Vegan Butcher wants you to hang out for a bit, despite the speed with which they serve your food. Tables are outfitted with games such as Go Fish, Jenga and Rock ‘Em Sock ’Em Robots. The interior takes its cues from his childhood and love of nostalgia; it’s hard to miss the cassette-tape wall when you walk in, right by the bathroom.
The Vegan Butcher also o ers a Pineapple Rice Bowl with rice, pineapple and carrots sautéed in coconut oil and topped with black sesame seeds, walnuts and a seaweed salad, and other tasty bits, too. Look for more soups and salads as the weather breaks, and hang out on their patio, or pull up a chair and play some retro table games.
The Vegan Butcher Company
theveganbutchercompany
Hours:
Every day: 7 a.m.–8 p.m.
Parking:
Lot on the premises
Reservations: Not necessary
What to Order:
Well, the Breakfast Tacos are awesome, and so is the Banh Mi. Anything with the Impossible or Beyond Burger may fool the carnivores you dine with—or fool you. People love the loaded fries, and when the weather breaks, the Open Face Avo is going to taste even better—avocado spread, grilled tomato, basil, boiled egg and drizzled with balsamic glaze and served on a French baguette. Look for more soups and salads as the weather gets warmer.
Loaded Fries
Tofu or beef barbacoa, topped with carmelized onions, chipotle aioli, jalape ñ os and scallions
Breakfast Tacos
Scrambled eggs topped with corn pico de gallo, cilantro, radish, cr è me fra î che on a hand-pressed tortilla
Banh Mi
Tofu or beef barbacoa topped with pickled red onions and jalape ñ os, carrots, cucumbers and cilantro aioli on French baguette
DINING GUIDE
Style Award Winner
Gluten-Free Options
Vegetarian Options
Wheelchair Accessible
Serves Alcohol BYOB
Live Entertainment
Outdoor Seating
Entrée Price Range:
$ under $15
$$ $15-$25
$$$ $25+
*Highlighted entries are Lehigh Valley Style advertisers. Look for their ads in this edition!
Berks
FOLINO ESTATE VINEYARD & WINERY
$$
340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com
Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch 10 a.m.–1 p.m. on Sun. Brunch, lunch & dinner.
THE GRILLE AT BEAR CREEK
$$
101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com
Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.
Dine in a revitalized 1730’s stone farmhouse, overlooking 33 bucolic acres of rolling lawns and spring-fed ponds. Menu features locally sourced seasonal items for indoor and outdoor diners. Brunch & dinner.
MCCOOLE’S AT THE HISTORIC
RED LION INN $-$$$
4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com
O ering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also o ering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.
Carbon
SLOPESIDE PUB & GRILL
$-$$$
1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com
O ers indoor dining in addition to their ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Lunch & dinner.
You can’t go wrong when you order steak at a steak house!
This month, the Style Insider Happy Hour is on April 14 at Prime Steak House in Bethlehem.
Lehigh
ALADDIN RESTAURANT $$
651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com
Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch & dinner.
ALLENTOWN BREW WORKS $$
812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com
Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Brunch, lunch, dinner & late night.
BELL HALL $
612 W. Hamilton Blvd., Allentown, 610.437.1825, bellhallallentown.com
Allentown hot spot featuring juicy burgers and Pennsylvania craft beers. Lunch, dinner & late night.
Mexican restaurant and bar specializing in authentic, time-tested recipes and award winning margaritas. Lunch & dinner.
DON JUAN MEX GRILL $
7751 Glenlivet Dr., West Fogelsville
1328 Chestnut St. Emmaus, 610.438.5661, donjuanmexgrill.com
Bringing Latin-inspired food to local communities. Lunch & dinner.
FOUNDATION TAVERN $$
1160 S. Krocks Rd., Wescosville, 610.391.0648, foundationtavern.com Lunch, dinner & late night.
GIO ITALIAN GRILL $$
6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com
Gio Italian Grill o ers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Lunch & dinner.
The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com
O ering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.
Laid-back cantina providing down-home Mexican recipes, a large tequila list and lively happy hours. Lunch, dinner & late night.
NOTCH MODERN KITCHE N & BAR $$$
5036 Hamilton Blvd., 610.351.8222, notchmknb.com
Modern American with an Asian Twist. Lunch & dinner.
POCONO BREWERY CO. $$
938 Lifestyle Center, Whitehall, 610.264.2194, poconobrewery.com
Authentic wood-fired pizza, imported meat and cheese boards, nachos, salads and craft beer. Lunch & dinner.
RINGERS ROOST $$
1801 W. Liberty St., Allentown, 610.437.4941, ringersroost1801.com
Family-friendly restaurant. Lots of parking. Friendly faces. Excellent food, from seafood to cheesesteaks. Great beer selection. Lunch, dinner & late night.
A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.
American bistro cuisine featuring indoor sports and entertainment. Lunch & dinner.
TORRE $$
The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com
Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.
From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.
BUDDY V’S RISTORANTE $$$
77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com
The menu o ers twists on Italian-American favorites like Sunday Gravy and Steak Pizzaiola. Lunch & dinner.
BURGERS AND MORE BY EMERIL $$
77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com
Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger customers will never forget. Lunch & dinner.
DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$
27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net
Family owned since 1985. Serving southern Italian Cuisine.
Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.
Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead seating available. Breakfast, brunch, lunch, dinner & late night.
DON JUAN MEX GRILL $
5540 Crawford Dr., Bethlehem
2600 William Penn Hwy., Easton
300 N. 3rd St., Easton, 610.438.5661, donjuanmexgrill.com
Bringing Latin-inspired food to local communities. Lunch & dinner.
77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com
All the classic favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and co ee. Lunch, dinner & late night.
M C CARTHY’S RED STAG PUB $$$
534 Main St., Bethlehem, 610.861.7631, redstagpub.com
Experience the flavor of the Irish and British Isles! Over 200 scotch/whiskies, homemade breads and baked goods and from-scratch cooking! Breakfast, brunch, lunch, dinner & late night.
PRIME STEAK HOUSE $$
325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com
Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Lunch & dinner.
RAKKII RAMEN $$
328 S. New St., Bethlehem, 610.419.8007, rakkiiramen.com
A modern restaurant serving traditional ramen and fusion side dishes. Lunch & dinner.
THE SLATE PUB $
509 E. Main St., Pen Argyl, 610.881.4700, slatepub.com
Hometown pub known for its award-winning wings, cheese-steaks, original Belly Busters, nightly dinner specials, vegan and gluten-free choices. Enjoy an extensive cocktail and beer selection. Weekends include karaoke, DJs and live entertainment. Lunch, dinner & late night.
SOCIAL STILL
530 E. 3rd St., Bethlehem, 610.625.4585, socialstill.com
$$$
Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Lunch & dinner.
STEELWORKS BUFFET & GRILL $$
77 Wind Creek Blvd., Bethlehem, 610.419.5555, steelworksbuffetandgrill.com
Experience a variety of fresh culinary dishes from around the world at Steelworks Bu et & Grill. Featuring live action cooking and a fully stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat bu et or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, fresh-carved meats and more. Breakfast, lunch & dinner.
TWISTED OLIVE
$$$
51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com
A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.
ZEST BAR+GRILLE $$$
The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com
A culinary and social experience o ering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.
Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style, P.O. Box 2548, Orlando, FL, 32802-2548.
Crystal Springs is meant to be calming, cleansing and relaxing, unlike its namesake, Crystal Springs Golf Club.
The Crystal Springs cocktail at County Seat Spirits in Easton starts with infusing their own Zero-G Vodka with lavender. It is then mixed with luxury ingredients like Pinnacle Ridge Blanc de Blanc sparkling wine, elderflower syrup, chamomile buds, burnt sage and a real frozen amethyst gem.
As for the name? It was inspired by general manager Ryan Everett’s love of golf. “Crystal Springs Golf Club is recognized as one of the finest golf facilities in the northeastern United States,” Everett says. “Crystal Springs is also considered the most challenging layout in New Jersey; therefore, everything about the cocktail is calming, cleansing and relaxing.” According to Everett, the sage is burned on the rim in a clockwise direction to cleanse stagnant energy and to help the drinker let go of emotional trauma (from hitting over par, maybe). Meanwhile, the frozen amethyst gem is a stone strongly associated with spirituality and contentment.
“I was a jewelry major at Kutztown University,” Everett says. “Amethyst has an inherent high frequency that purifies the aura of any negative energy or attachments and creates a protective shield of light around the body.”
Everett says that all of County Seat’s cocktails are easy to recreate at home. “The cocktails may seem intense, but you can see from the list that to make Crystal Springs, the most di cult thing is to find quality lavender to infuse into the vodka,” he says. “Once found, put the desired amount of lavender into County Seats Spirits’ Zero-G Vodka and let it sit for about 48 hours. Strain the lavender from the vodka and now you have a wonderful, naturally flavored lavender vodka.”
669 N. 13 th St. Suite A104 Easton | 610.438.2531 countyseatspirits.com READY TO TRY IT? Tag @lvstylemag and
TUESDAY, MAY 5TH
4 –10PM AT CHILI’S BAR & GRILL, WHITEHALL
Jennifer, 46 of Pen Argyl, was so busy with all the details of everyday life she didn’t really notice the weight creeping up. Even after she was put on medication for high blood pressure, she didn’t really acknowledge that there was a problem. She made unsuccessful attempts to lose weight with fad diets but could never sustain them. A friend told her about St. Luke’s Weight Management Center. Jen has maintained her weight loss for seven years and today has normal blood pressure.
St. Luke’s Weight Management Center:
• Surgical and non-surgical options for weight loss
• Nationally accredited weight loss center with strong record of success
• Four convenient locations: Allentown, Monroe, Sacred Heart and Warren
