Lehigh Valley Style August 2017

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EDITOR’S LETTER

AUGUST 2017

KRISTEN L. RINALDI krinaldi@lehighvalleystyle.com

OOPS! In our July edition, Tim Charlesworth of Fitzpatrick Lentz & Bubba, P.C. was recognized for the wrong category. He was named a Select Lawyer in International Transactions & Dispute Law.

Who Run the World? (Girls)

When conceptualizing our August issue, the annual women’s edition, I knew I wanted it to be very powerful. I wanted to create content that would leave our readers feeling inspired, and what we’ve put together has become what might be my favorite issue yet. We call ourselves “The Style Girls,” as our team is primarily made up of females. Eight women (and one, very patient, man—hi, Tom!) send this publication to print each month. That being said, it should be no surprise that we’re kind of big fans of female empowerment.

And it’s a pretty significant time for women in the world today. Regardless of which candidate you voted for, history was made when Hillary Clinton’s name lit up in front of you on the ballot in that voting booth. History was also made in way of a secret Facebook group by the name of Pantsuit Nation. What started as 30 friends vowing to wear their pantsuits to the polls—Hillary’s go-to outfit—quickly erupted into a membership of 3 million people. Post election, various subsets of this group have broken out in the form of local chapters, one being FIERCE: Lehigh Valley, highlighted in this month’s Insight column. Now, before you start drafting your irate letter to the editor, know that this is not a story of politics or party, but, instead, one of nearly 4,000 local women who, rather than complain about the results of the election, are doing their part to pump positive change into the universe, or, for starters, the Lehigh Valley. Meet Vanessa Williams, their fearless leader, on pg. 47.

Another fearless leader? Frances Hesselbein, who has actually been repeatedly called one of America’s greatest leaders. Everyone from Forbes to The New York Times and The Huffington Post has covered her legacy, but some may be surprised that this 101-year-old CEO, who once led the Girl Scouts of America and was awarded the Presidential Medal of Freedom for her work, resides in our little Easton, and makes the trek to New York City regularly. Read more about the powerhouse behind the Frances Hesselbein Leadership Institute on pg. 54.

In an age where #GIRLBOSS is not just a best-selling book or television series, but a hashtag that women revere, local etiquette expert Jacquelyn Youst is on the forefront, providing tips on how to take a compliment, stand behind your opinion and position yourself with confidence and knowledge. We can’t think of a better formula for the future Girl Boss reading this.

Dine on the fabulous patio at Landis Store Hotel, pg. 86 PUBLISHER’S PICKS

PAMELA DELLER pdeller@lehighvalleystyle.com

Brush up on my #girlboss skills, pg. 43

Buy fresh local corn and tomatoes, pg. 84

Photo by Alison Conklin

Photo by Elaine Zelker

VOLUME 18, ISSUE 8

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Managing Editor: Kristen Rinaldi

Director of Creative Services: Erica Montes

Art Director: Elaine Wyborski

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin Lichty, Pam Taylor

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writers: Susan Bianchi, Carrie Havranek, Hanna O’Reilly, Amy Unger, Daisy Willis

Contributing Photographers: Colin Coleman, Alison Conklin, Andrew Tomasino

Editorial Intern: Sarah-Lyn Subhan

Proofreader: Lori McLaughlin

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

STAFF SPEAKS

One woman who inspires me is...

Pam Taylor advertising executive

I was recently inspired by a lady named Carla Harris—she made it in a predominantly man’s world selling stocks on Wall Street. She gives some straightforward, galvanizing advice like: Project to the world how you want people to view you.

Kristen Rinaldi managing editor

I have so much love for Taylor Swift. Her poise and composure never falters, and I admire what a brilliant businesswoman and incredible friend she is.

Thomas Körp

graphic designer

The Notorious RBG—that is, Associate Supreme Court Justice Ruth Bader Ginsburg. Daughter of immigrants, first in her class at Columbia Law School (while raising a family, no less!), a staunch advocate of gender equality and women’s rights, a gracious, incisive and damned witty jurist for over three decades... what’s not to love?

Pam Deller publisher

Oprah Winfrey—her Super Soul Sunday series of interviews never ceases to motivate and inspire me!

MEET THE STAFF

LEHIGH VALLEY STYLE

Elaine Wyborski

Art Director

FOUNTAIN HILL

How long have you been at Style?

How did you get started?

I have been on the Style team for almost nine years. I started as the ad designer straight out of college, and worked my way up to Graphic Designer, then Art Director. I have been the Art Director for six years now.

We know your title, but tell us:

What do you really do?

I’m the one behind the scenes designing the articles, features, covers—you name it. Basically, I just bring the photos and text together and try to make it look good. Once the magazine is put together, I go through five rounds of editorial changes, color correct and photoshop every single photo and nudge photos and the space between each letter until they meet my unrealistic standards. After the magazine is sent to the printer, I’m responsible for posting every article on our website.

How do you even go about making something out of nothing? Tell us about that process. My dad once asked me, “Don’t you ever run out of ideas?” And the answer is no! Every feature is different. They’re really just organic creatures that grow themselves. Let’s just say the magazine would not look this good without the talent of our photographers! We would be nothing without them.

What is your absolute favorite part of designing editorial?

It’s just a perfect fit for me. I have three consistent “clients” (Pam, Kristen and Kelli) that I have to please, not hundreds. It’s wonderful!

What’s the best part about designing for Lehigh Valley Style specifically?

It’s a great way to learn about the Lehigh Valley. While I’ve worked in the Lehigh Valley for nine years, I’ve only lived here for four, so I’m still discovering everything that the Lehigh Valley has to offer. I also love that I have the flexibility to work from home from time to time so that I can care for my daughter!

What’s the vibe in your work area?

I have two very different work areas. My desk at the office is very OCD, in that everything must be in its exact place at all times. Meanwhile, my home office is the one place in the house that is always a mess. The two things they have in common are that they both always have music playing and have a collection of Steelers memorabilia!

Do you have a favorite editorial spread or feature that you’ve recently worked on?

Picking a favorite feature is like picking between children. Typically, by the time an issue is in print, I don’t like how the feature looks anymore and I’ve evolved past that. I do have two all-time favorites, though. I still love my May 2010 feature on Martin Guitar. More recently, I loved working on “Kids in the Kitchen.” It was just so much fun to work on, and I typically prefer designing anything that involves food!

Who/What are your greatest inspirations?

In 2014 I was lucky enough to attend HOW Design Live in Boston. I still follow the presenting designers on Instagram and I am currently reading Shut Your Monkey by Danny Gregory, who was one of the presenters that year. I still get excited any time an event rolls around and stalk #howlive the entire week.

What distracts you from your work?

When I’m at work, Tom. When I’m working from home, it’s dirty diapers and hungry bellies!

What are you currently obsessed with?

This Is Us. I can’t wait for it to come back on!

What can readers see you drinking at an Insider Happy Hour?

Typically, I am still sitting at my computer sipping a bottle of water trying to get the next issue to the printer during happy hours. On the rare occasion that I can make it, I would have Weyerbacher’s Blithering Idiot or a moscato in hand.

Photo by Colin Coleman

STYLE SCENE

EVENTS | BENEFITS | GALAS |

Lehigh Valley

Go Red for Women Luncheon

Benefit: American Heart Association

Location: ArtsQuest Musikfest Café at SteelStacks

Photos By: Ashli Truchon

1. Joetta Clark Diggs and Teena Kerr 2. Andrea Grim and Mary Greiss-Coult 3. Carmen Roman 4. Deborah Pollock 5. Elaine Whalen 6. Kathy McKenzie 7. Frances Brador and Kaitlyn Lucas 8. Kim Howie and Nancy Werteen 9. Kimberly Robinson, Linda Bundra, Elly Schaeffer and Cary Quarry 10. Laura Bogert and Rachael Geiger 11. Mary Popovich, Minh Nguyen, Jane Kocher and Debra Ahrensfield 12. Melanie Falcon, Merisa Allen, Dwithiya Thomas and Eve Russo 13. Nadia Azar, Lisa Martincavage and Tammi Stein 14. Sharon Laudone, Kim Capers, Darlene Pors, Annette Kaiser, Danielle Joseph and Hope Pearson 15. Maria Esposito and Laurie Brey 16. Melissa Moritz and Deborah Perini 17. Anne Marie Crown and Yasotha Rajeswaran 18. Roberta Palmeri, Christine Biege, Ngoc Godshall and Charmaine Wallaesa 19. Susan Bella Linski and Janine Heater 20. Tami Wassum and Sarah Savidge 21. Teri Ahmad and Virginia Oskin 22. Tina Hasselbusch and Lenore Mohr 23. Wendy Olesak and Stacey Turocy 24. Vivian Davis, Tara Markovich and Melissa Fink

STYLE SCENE

Fashionistas, Foodies & Fun

Benefit: Allentown Symphony Association

Location: Miller Symphony Hall

Photos By: Ashli Truchon

1. Allison Rush, Maryrose Pudelka, Michelle Bartosiewicz and Sara DeBenedetto 2. Andrea Seese, Marie Ruch and Adrienne Ruch 3. Jennifer Flick, Erin Corsa and Dawn Fahey 4. Lucy Bloise and Fiona Bloise 5. Pattie Giordani, Rita Guthrie and Connie Challingsworth 6. Michele Kenney, Luciana Pascal, Megan Pascal and Gail Kohler 7. Leigh Schlener, Taylor Schlener and Beth Schlener 8. Nancy Greisamer, Carol Koenig and Denise Hobbie

Style Insider Happy Hour

Location: The View at Morgan Hill

Photos By: Shelbie Pletz

1. Alejandro Oliveros and Justin Raub 2. Christel Gift, Deborah Rizzotto and Lisa Schwartz 3. George Jacobs and Amy Foeller 4. Michelle Millinger, Beth Higgins and Rachael Wright 5. Kristen Rinaldi and Will Wagner 6. Jessica Davis, Debbie Frace, Lois Davis and Megan Davis 7. Lauren Trumbull and Sarah-Lyn Subhan 8. Lori Catanzaro and Melissa Killing 9. Magda Wisdom and Keri Markle 10. Maria and Jeffery Doll 11. Robert Burkart and Heather Lloyd 12. Ronald Stauffer, Tory Weaver and Jon Kleckner 13. Rosa Genao and Rob Schasteen 14. Samantha Samayoa and Jaime Taylor 15. Wendy Keim, Lisa Schwartz and Dana Meola

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LOOK-OUTPOINT

A19thcenturyfarmhousesitedonasmallinclineinthe sleepyHamletofPointPleasant.Thisvintagegemhasbeen totallyresurrectedwithnewroof,newheating,newcentral air,newkitchenwithneverusedappliances,newbathrooms, newflooring,newgarage,etc.Nearshops,Riveractivities andlessthan20minutestoNewHopeandallits attractions. $525,000

Rareandexcitingcontemporaryconstructionwithwallsof glasslookingoutattheDelawareRiver.SpectacularGreat Room,4bedrooms,4.5bathsandaprivateboatlaunch. HeronBeachcaptures,throughuniquearchitecturaldesign, thebeautyoftheHistoricDelawareRiver.Minutesto Frenchtown,NJ.andI-78toNYC. $910,000

Anauthentic1700'sBucksCountyHomesteadon1.2acres withriparianrightsontheDelawareRiver.Thestuccoover stonefarmhouseisthequintessentialearlyBucksCounty homewhichhasacommandingpresence.Agenerousliving roomwith2fireplaces,wideplankflooringandbeautiful millwork.Thediningroomiscozywithexposedbeamsand plankflooring. $499,000

STYLE SCENE

Cruise Aboard the LifeLine

Benefit: Miller-Keystone Blood Center

Location:

ArtsQuest Center at SteelStacks

1. Adrienne and Tony DaRe 2. Andy and Carrie Coulsey 3. Anne and Brad Baum 4. Beverly and Mike Jenkins 5. Charmaine and Josh Faylor 6. David Yanoshik and Hasanna Birdsong 7. Deb Gibbs, Melissa Gibbs and Jerry Gibbs 8. Faith and Everitt Binns 9. Jeff Warren, Addison Warren, Abbigail Warren and Michelle Warren 10. Jennifer Priestas, Eileen Tkacik and Nancy Hassler 11. Jennifer and Shawn Hughes 12. Jim Dinan, Patti Squire, and Krista and Joe Hadfield 13. Joann and Chris Allen 14. Joe and Elena Pascal 15. Lauren Hill and Austin Faylor 16. Linda and Sam Mittle 17. Laurie

Photos By: Michelle Coppola

Photography

Hackett and Teri Haddad 18. Lisa and Steve Gergar 19. Luke and Stephanie Gergar 20. Megan and Dave Hallman, and Kate and Todd Miller 21. Michael McShane, Lara Jill Miller and Chuck Bostick 22. Maria and Rami Nemeh 23. Nick and Raeleigh Loggia 24. Susan and Mark Lopez 25. Valerie Case, Catherine Stroh and Alice Wanamaker

BIENVENIDOS A TORRE.

STYLE SCENE

Easton Area Community Center Annual Gala and Casino Night

Benefit: Easton Area Community Center Location: Northampton Country Club Photos By: Bob Gerheart

and Cheryl Schaffer

6. Christine and Matt Todaro

Natessa Amin and Ashley Stephans 8. Nina and Joe Attinello

and Ralph Walsh 10. Paul and Debbie Liebenguth 11. Rick Cantelmi and Rachel Haddad 12. Rosalie and Robert Jones 13. Sandee Kennedy and Alden Roberts 14. Stephen Wilson and Sarah Clark 15. Susan and Tony Corallo 16. Theresa and Craig Lampa 17. Tony and Vanessa Frey

STYLExSORRELLI Launch Event

1. Diana Alkhal and Mike Boulos 2. Bella Michaels, Brooke Mitman and Bonnie McIntyre 3. Brooke Schilling

4. Derrick Glenn 5. Gary and Gerri Barnitt, and Susie and Tony Consalvo

7.

9. Pam

Location: Sorrelli Allentown Photos By: Michelle Coppola Photography

1. Amy Foeller 2. Brittany Arnold and Abby Silfies 3. Kelsey Kromer, Amanda Zeigler, Rachel Esteves and Samara Stork 4. Michelle Olson and Sara Inge 5. Terri Schwoyer and BJ Witkus

Da Vinci Science Center Gala

Benefit: Da Vinci Science Center Location: Renaissance Allentown Hotel Photos By: Alex Piazza

1. Donna and Jim Krivoski 2. Donna Faix and Jonathan Okasinski 3. Jessie Heiman and Laura McHugh 4. John and Mary Bianchi 5. Michelle and Vince Sorgi 6. Samantha and Bill Wreaks

Same values. New look.

Looking forward to the future with MassMutual Eastern Pennsylvania

MassMutual announced that on July 18, 2017, two of its premier firms, MassMutual Eastern Pennsylvania, located in Center Valley, and Windsor Financial Group, located in Horsham, will merge.

General Agents Joseph P. Mallee III and Walter W. Wolak, ChFC, CLU, will work as partners in the new entity. With locations in Horsham, Center Valley, Kingston, and a new office opening in Center City Philadelphia, the company will market under the name MassMutual Eastern Pennsylvania, which reflects the vast scope of their area. “With an additional office in Center City, it will allow us to reach new clients in the southeastern corner of the state,” said Wolak.

The combined organization will have just under 200 advisors and staff and over 36,000 clients. “Together, we plan to make the company a Top 10 firm in the MassMutual system,” says Mallee.

In addition to doubling the number of policyholders, the merger presents opportunities for growth. “We can now provide enhanced services in the areas of business planning, wealth management, or special needs, just to name a few. For our advisors, a more robust support system and additional experienced professionals who will provide new expertise in other areas,” said Wolak. The advanced planning departments identify closely with business owners and families who have loved ones with a special need. The agency works with local organizations that provide services and support to the community. “Most people assume their children will go to college, get married and not be financially dependent on them anymore. Many times, it’s not that way when you have a child with a special need,” says Mallee.

Recruiting and retaining the best talent is also a priority. MassMutual Eastern Pennsylvania’s team of advisors is highly qualified and credentialed; many hold graduate-level certifications. “We encourage our team to increase their technical expertise and grow their product knowledge,” says Wolak. Advanced training sessions are held weekly to assist in the development of their team.

It’s an exciting time for MassMutual. The full-service financial firm has been in business since 1851, offering insurance and investment products for individuals and their families, executives and professionals, and business owners and their employees. Recently, the venerable brand has been refreshed to reflect a new and forward-looking firm dedicated to meeting its clients’ evolving financial needs.

Company values and ethics are an important part of business. Every team member is committed to a strict code of ethics that places the client’s needs above all else and demands uncompromising integrity in all aspects of doing business. The company’s commitment shows. In 2016, MassMutual was voted among the World’s Most Ethical Companies by the Ethisphere Institute.

Other awards include “100 Best Companies” (Working Mother magazine); “Top 50 Company for Diversity” (Diversity Inc.); Best Places to Work in Pennsylvania 2013, 2014, 2015, and 2016; and Top Workplaces in the Lehigh Valley 2015, 2016, and 2017.

Today more than ever, Americans want to protect their loved ones with a company whose values align with their own.

That company is MassMutual.

JOSEPH P. MALLEE III

WALTER W. WOLAK

CALENDAR 8.17

10 THINGS TO DO THIS MONTH

Calling all Valley vegans! Celebrate vegan culture and sustainable living practices with cooking demonstrations, renowned speakers, live music and more than 100 food, business and craft vendors. Not vegan? VegFest welcomes you to learn more by sampling local produce, taste-testing vegan cuisine and exploring raw food choices, cruelty-free products and sustainable living.

11 a.m.–6 p.m. | Greenway South Side Bethlehem | 484.280.3024 getdowntownbethlehem.com

4–13 Musikfest

Summer FEST Edition!

Experience every music genre imaginable with hundreds of ticketed and free acts spread across 16 performance venues. Then, take full advantage of food favorites like Aw Shucks Roasted Corn, Yuengling Bar & Grill, Bethlehem Dairy Store and more. musikfest.org

4 – 6 54th Annual Das Awkscht Fescht

This antique and classic car show is a Lehigh Valley summer tradition worth celebrating. The event stretches beyond automobiles and includes a flea market with arts and crafts vendors as well as plenty of on-site entertainment. Last year, Fescht launched its “Pit at the Park” barbecue cook-off event, which will be back again with judges sanctioned by the Kansas City Barbecue Society. Fireworks will take place Saturday evening at 9:30 p.m.

Adults: $8 | Children 15 and under: $3

Fri.–Sat.: 6 a.m.–10:30 p.m.

Sun.: 6 a.m.–4:30 p.m.

Macungie Memorial Park

50 N. Poplar St., Macungie awkscht.com

Cheese & Garlic

FESTIVAL

More than 50 vendors will come together for this rain-or-shine event. Enjoy on-site wines, craft beer, food and live music. Stick around for contests, demonstrations and endless entertainment.

Adults: $10 at the door, $8 online

Children Under 5: Free | Noon–5 p.m. 101 Doe Mountain Ln., Macungie 866.754.2822 | bcmountainresort.com

12 Forks Township Movies in the Park

Forks Township Parks and Recreation is teaming up with Easton Hospital to host its fifth annual Movies in the Park. Families can enjoy a screening of the movie Zootopia, which is rated PG. Grab a blanket, enjoy refreshments and kick back for a summer movie night.

7 p.m. | Forks Township Park 500 Zucksville Rd., Easton 610.250.2260 | forkstownship.org

Catch Low Cut Connie at Levitt Pavilion on August 5

26 –27

Beer Fest at Blue

Unlimited craft beer sampling, delicious barbecue and beautiful views await. Imbibe on a forever favorite or expand your palate while also enjoying live music, craft and artisan vendors.

Noon–5 p.m. | $30–$40 1660 Blue Mountain Dr., Palmerton 610.826.7700 | skibluemt.com

11 Family Friday at Tolino Vineyards

13

Yoga in the VINEYARD

Join Valley yogi Kimberly Matlock Heffelfinger on the fields of Franklin Hill Vineyards for an hour of relaxation and stress relief. Afterwards, head back to the winery for drinks, a light brunch buffet and a tour of the facility.

Enjoy live music, courtesy of Andrew Moses, and sip on wine as the kids take advantage of fun outdoor yard games. The BlendLife Food Trailer, a healthminded food truck that serves smoothie bowls, grill’wiches and grill-adillas, will be onsite for snacking. Get zen with family flow yoga from 6 to 7:30 p.m.

5–8 p.m

29–4 The Great Allentown Fair

One of the Valley’s largest events, the annual Allentown Fair is back for families to celebrate. Come enjoy food, friends and entertainment this month. There’s a reason they call it “great.”

$25 | 10 a.m.–Noon 7833 Franklin Hill Rd., Bangor 888.887.2839 | franklinhillvineyards.com

27 Cars and Coffee

280 Mt. Pleasant Rd. Bangor | 610.588.9463 tolinovineyards.com

Chevrolet 21 presents this event created for car enthusiasts and collectors alike. More than 1,500 vehicles of all makes and models will be present, ranging from muscle cars and hot rods to vintage collectibles. Grab cup of coffee at the Mack Truck Shop to go with a treat from the Cinnamini Donuts mobile concession stand on site. Free | 9 a.m.–Noon | PNC Plaza 645 E. 1st St., Bethlehem 610.332.1300 | steelstacks.org

4-11 p.m. | 302 N. 17th St., Allentown 610.433.7541 | allentownfairpa.org To find out what’s happening this weekend, sign

by

Photo

stage: RICHARD III

BY DAISY WILLIS

In Shakespeare’s heyday at the Globe Theatre, plays went on under the open sky, capitalizing on the illumination of daylight or dusk while it lasted. For the past decade in Allentown’s Daddona Park, this freshair experience has been offered to picnicking audiences by Shakespeare in the Park’s free performances. This month marks the tenth and final production by the company, and they’re going out with a bang: the bloody plots of Richard III will have audience members clamoring for his much-deserved downfall. Director Erik Pearson returns for his fourth Shakespeare in the Park (he directed Hamlet, Othello and The Comedy of Errors previously), and he explains why the venue is a dramatist’s dream come true: “I can’t think of anywhere else that can combine the epic scale of that stage [roughly twice the width of the Metropolitan Opera House] with the beauty of Daddona Park and its willow trees, rushing stream and broad lawns.” With a picnic dinner and a bottle of wine, any fan of the Bard would be in her glory. In the most accessible of Shakespeare’s histories, the 30-year War of the Roses seems to be winding down with Henry the IV in power, but his brother Richard III is having none of it. Deformed and bitter about being shunned for it, he fully embraces his role as the villain. “He’s a master manipulator,” Pearson says, “turning family member against family member and murdering his way to power. With this play, Shakespeare wrote us a delightful summer blockbuster complete with seduction, war, murder, betrayal and revenge—all within one dysfunctional royal family.”

Come celebrate as ten years of delightful stagecraft comes to an end, and see justice served to a power-hungry villain as only Shakespeare can.

Free | Live music: 7 p.m., Performance: 8 p.m. | Joseph S. Daddona Lake and Terrace Union and St. Elmo Sts., Allentown | allentownshakespeare.org

books:

#GIRLBOSS

BY SOPHIA AMORUSO

This New York Times best-seller tells the story of the founder and executive chairman of American retailer Nasty Gal. Sophia Amoruso shares tales about her career, entrepreneurship, personal finance, relationships and more in a book that teaches women to never stop chasing their dreams. This book has sparked a movement so large that Netflix created a scripted comedy to further the story and continue to inspire women everywhere.

IN THE COMPANY OF WOMEN

BY GRACE BONNEY

Learn about the key to success through personal stories and advice from over 100 women who have changed the idea of women in the workforce. These inspirational ladies describe how they overcame a world that, at times, felt like they were looked down on. From ceramicists to tattoo artists, this read teaches females how to properly pursue their passions and never take “no” for an answer.

YOU CAN’T TOUCH MY HAIR

BY PHOEBE ROBINSON

Author Phoebe Robinson explains to readers what it’s like to be a black woman in America. Robinson describes her role as “the black friend” and shares other experiences she has encountered throughout the years. She breaks down the terrible stereotyping of black women in the workforce and everyday life. This book hopes to educate readers and positively change America’s attitudes towards black women everywhere.

amazon.com

music: DINA HALL

BY DAISY WILLIS

With dozens of local acts appearing this month at the Lehigh Valley’s premier extravaganza of music and festival food, it’s tough to single out just one, but this transplanted singer-songwriter has woven herself into the community so gracefully that you’d think she had lived here all her life.

Dina Hall came to the Valley from New Jersey in 2000, and expanded from covers to originals starting in 2010. Very soon after, she started racking up Lehigh Valley Music Awards, and has performed in all the juicy spots, from ArtsQuest to Mayfair to the legendary Godfrey Daniels coffee house. Though she’s opened for the likes of Willie Porter, Karla Bonoff and Joan Osborne at the Mauch Chunk Opera House, Sellersville Theater and Musikfest Cafe, respectively, it’s in the intimate listening room atmosphere that she vibes best. “The audience is there to listen to the artist, with no distractions,” she says. “That’s the best way to present original music.”

Her appreciation for the listening room has led her to serve behind the scenes and as board president for Godfrey Daniels, where she first learned to really commune with the audience. She also hosts WDIY 88.1’s Tuesday night Live From Godfrey Daniels with Dave Fry.

Hall’s blend of folk rock and Americana has found a place in the Valley’s most beloved musical institutions, appearing at every Musikfest since 2009, at Lyrikplatz as a solo artist and at Liederplatz with a full band (including Andy Killcoyne on guitar, Nick Franclik on bass and Josh Kanusky on drums). She’s also thrown her weight behind

dinahallmusic.wordpress.com

NATIVE AMERICANS: A DIVERSE & EVOLVING HISTORY

The new exhibit at the Lehigh Valley Heritage Museum seeks to inspire visitors to reconsider the proud history of Native Americans. The exhibit humanizes Native Americans, portraying them as people in the context of their cultures, families and destroyed civilizations. The first to inhabit America, many scholars believe that Native Americans lived in the Lehigh Valley as far back as sixteen thousand years ago.

This exhibit features hundreds of authentic Native American artifacts, as well as a life-size mural that illustrates Lenape life. Learn about the history in Eastern Pennsylvania through

local artifacts, many of which have never been displayed publicly before, and discover how history still lives on today through town names, like Catasauqua, and even the origin of the word “Lehigh.” Celebrate the ancient history of the Native Americans, their time-honored traditions and their respect for the natural world.

Tues.–Sat.: 10 a.m.–4 p.m.; Sun: Noon–4 p.m. Members: Free; Adults: $8; Children: $3 Lehigh Valley Heritage Museum

432 W. Walnut St., Allentown |

lehighvalleyheritagemuseum.org

vital organizations like Turning Point, which benefited by a musical workshop for women’s empowerment hosted by Hall earlier this year. Lend an ear to Dina Hall this Musikfest for a local dose of folk/rock Americana.

Photo by Sharon Merkel

Doughnut-Eating

Rachel York

LIFE IN THE VALLEY

NEWS, NOTES & QUOTES

GO GREEK

New to Seventh Street in Allentown, New York Gyro is serving specialized dishes that bring the authenticity of a New York food truck to a Lehigh Valley storefront. Their menu ranges from falafels and sandwiches to baklava, kabobs and, of course, gyros! Their reasonable prices, giant portions and delivery options are sure to leave customers wanting more. New York’s best has arrived.

513 N. 7th St., Allentown 610.351.4976 | newyork-gyro.com

Be Part of the Story!

Do you know a man of style that should be highlighted in our February edition? Go to lehighvalleystyle.com/share-with-us to submit your nomination today.

Have you and your partner recently tied the knot?

Submit your love story and wedding photos at lehighvalleystyle.com/share-with-us for a chance to be featured in our January Bridal edition! editor@lehighvalleystyle.com

DISHING UP ART

Mud & Maker

This Pottsville pottery company is putting a new twist on the creative pastime. “Mud & Maker blends multiple techniques and mediums into handcrafted and original one-of-a-kind pieces of pottery,” says owner Stephanie Premich. Their handcrafted creations are found at art shows and festivals throughout the state, as well as at Lille Syster in Easton. These masterpieces can also be found at Brick & Mortar in Pottsville and on Etsy, ensuring that everybody gets a chance to add a piece to their collection. Additionally, Mud & Maker offers a full gallery of their work and guided workshops for all ages. “We believe each day is unique—just like every piece of pottery we make,” says Premich.

6 S. Centre St., Pottsville | 484.650.2745 | mudandmaker.com

THE VALLEY’S QUIRKIEST COOKIE

Fat Cat Custom Cookies

Fat Cat Custom Cookies is serving up handmade sugar cookies that are topped with royal icing and shaped into quirky designs that look almost too good to eat. “[It’s] a custom sugar cookie that aspires to combine the classic flavors of soft and sweet sugar cookies with unique and personal decorating in order to achieve a delectable art,” says owner Shelbie Pletz. “I started this business as a way to express myself creatively while being able to help make every party and celebration that my cookies are for a little more unique and special,” Pletz says. Each cookie is specially made with close attention, ensuring that every guest goes home with perfect pieces of art. Don’t feel guilty; grab a cookie and enjoy.

VOLUNTEER SPOTLIGHT

KATIE WALLACE

United Way of the Greater Lehigh Valley Emerging Leaders, Fountain Hill Elementary & Mary’s Shelter

Known for her role as the director of photography and editor at The PEAK TV, Katie Wallace’s work goes deeper than standing behind the camera. For years, Wallace has spent time volunteering with members of the Lehigh Valley community and finds the feeling of helping others to be more empowering than any other gift.

Wallace volunteers with the United Way of the Greater Lehigh Valley Emerging Leaders and, more specifically, with the students of Fountain Hill Elementary, a United Way Community School. Recently, she coordinated a large project for the Volunteer Center of the Lehigh Valley’s Volunteer Challenge, which included painting a mural for Good Shepherd Rehabilitation patients to admire. In addition, Wallace frequently volunteers at Mary’s Shelter in Bethlehem.

“Education is the initiative that is most important to me,” she says. “I love spending time working with children.” Her hard work and dedication doesn’t go unnoticed. In 2014, Wallace was in the “Finest Under Forty” class of fundraisers for her work with the Cystic Fibrosis Foundation, and, in 2016, she received the Spirit of Volunteerism Award from the Volunteer Center of the Lehigh Valley. “Volunteering and giving back makes me feel great,” says Wallace. “I think more people should get involved in their communities.”

Check it out: Watch The PEAK TV video of Katie Wallace at lehighvalleystyle.com.

Duck Donuts QUACK!

What started as an Outer Banks vacation destination in 2006 has grown into one of the most popular made-to-order doughnut shops around the country, with 42 open franchise locations and more than 100 contracts in the works. “Our family wanted a place to buy warm, delicious, made-to-order doughnuts, and when we couldn’t find one, we decided to start our own,” says founder Russ DiGilio of the first shop in Duck, North Carolina. Each doughnut masterpiece can be customized based on craving. Start with a coating—blueberry, peanut butter and maple are just a few of the options. Then, pick a topping—bacon, anyone? Choose from drizzle options like hot fudge, salted caramel, blackberry and raspberry. “As a growing and vibrant community with quality education, sports, health, shopping and entertainment opportunities, we are very excited about bringing the unique concept of Duck Donuts to the families and visitors of Allentown,” says area franchise owner, Jason Sowers.

4680 Broadway Rd., Allentown 717.590.5492 | duckdonuts.com

Betty Shuster-Hanzlik Homes of Distinction

Carrie Ward Your REALTOR®

Corinne M. Hanzlik REALTOR®

Jo Ann Sheesley SRS, SRES

Lynda Moyer, CRS New Construction & Luxury Homes Specialist

Jane Schiff, SRES Associate Broker

Wendy Karopoulos, MBA Associate Broker

FASHION & BEAUTY

THIS MONTH’S PICKS

Second-Day Hair

PHOTOGRAPHY BY COLIN COLEMAN

For those of us who are too lazy to wash our hair every day—or those who are following their stylist’s strict instructions to lather every other day—the gods created dry shampoo. These five products promise to texturize, volumize and refresh for that instant, straight-from-thesalon, blowout look.

1. Bumble and bumble. Prêt-à-powder, $27, Sephora

2. Fekkai BLOWOUT hair refresher dry shampoo, $7.99, Target

3. drybar® Triple Sec, 3-in-1, $26, Ulta

4. Dove Refresh + Care Detox & Purify dry shampoo, $4.49, Target

5. Not Your Mother’s® Plump For Joy body-building dry shampoo, $5.99, Ulta

STYLE BEAUTY INSIDER

YOUR LOCAL GLAM SQUAD

BY DAISY WILLIS

Lauren and Gabrielle Tomasino started Glamour Addict as a freelance salon a decade ago, and their expertise in beautifying and emboldening their clients has only sharpened over time. With a mother and grandmother leading the way, Gabrielle and her older sister have always known what the gift of great hair can do for a person.

PHOTOGRAPHY BY COLIN COLEMAN

Gabrielle Tomasino Co-owner of Glamour Addict

Gabrielle Tomasino Co-owner

Lauren Tomasino Co-owner

Do you have any advice on getting out of a hairstyling rut?

I always tell my clients, “Don’t be afraid of change.” A lot of people get really comfortable and get used to doing their hair the same way for months and years. They do nothing to change it. Depending on what they’re comfortable with, we can do something new and fun, and they’re usually happy after we change it up. It changes their confidence, their whole style, their look. It can make them feel younger. People get a whole new attitude. It’s awesome to see.

Is there a style icon that inspires you?

Kylie Jenner, just because she’s very daring with her hair. She wears a lot of different wigs, different colors. She’s changing the hair game, going outside the box with colors and wigs and extensions. She’s really trendy and definitely the new age of hairstyle. I had to do so much research on wigs because I couldn’t believe how [often] all the Kardashians wear wigs.

What’s a hair trend you’re excited about?

Name one hair care product that you can’t live without.

Call Me Becky, from our own Glamour Addict line, is a defrizz lotion. It’s good for clients who just want to wash and go, who don’t have time to blow-dry, and it’s great for clients who want to blow-dry, too. It helps a blow-dry last longer.

What do you like best about your job?

I just love being able to make women feel good about themselves. [There aren’t] a lot of jobs where you have someone come in feeling bored or upset with the way they look and get to transform them, give confidence, make them feel they look better, put a pep in their step. Ever since I was little, I was cutting my Barbies’ hair, going with my older sister to photo shoots—it’s kind of in my blood!

What’s the biggest challenge?

It’s the unrealistic expectations, sometimes—people with jet-black hair wanting to be platinum blonde. I tell them there’s a process involved to keep the integrity of their hair. We have to take steps to get you there; it’s not going to happen all in one day. That’s the hardest part. It’s frustrating, but we usually make them happy.

Right now, balayage is huge, and roots are in. That’s been for about a year. Everyone wants that more natural look, almost like the sun hit your hair, but it’s actually hand-painted highlighting. Roots go hand in hand with balayage. Back in the day, if you saw the slightest root, you got it covered up. Now, it’s trendier to have a dark root with lighter ends. People will come in with their hair already grown out. They don’t want to highlight all the way to the root.

What’s your favorite thing about summer style?

I love summer—everything about the beach. I love that beachy look, the big hair. The really naturallooking beach waves are my favorite. I love when the hair looks so natural, but, of course, as women, we have products that can make it look that way. I love the cool rompers and wedges. I feel like in the winter, it’s all boots, and I’m so ready for wedges and sandals.

$22

2. Glamour Addict WERK spray wax, $15

3. Glamour Addict O.G. gel styling mousse, $21

4. Glamour Addict THE “BALM” .COM molding putty, $19

HEALTH | FITNESS | ATTITUDE

The Science Behind Using Botox for Migraines

BY SUSAN BIANCHI, MS, HEALTH & WELLNESS COACH

There are over 38 million Americans suffering with migraines. A surprising one in four households has a migraine sufferer, with women three times more likely to suffer from migraines than men. Migraines are much more than a headache, with symptoms including nausea; vomiting; sensitivity to light, smells and sound; dizziness; visual disturbances; tunnel vision; blind spots; pins and needles in limbs; and vertigo. For those sufferers it can be debilitating and life altering. Up until recently, solutions and successful treatments have been elusive.

For Deirdre Kamber Todd of Allentown, dealing with debilitating migraines has been a lifelong challenge. Her first experience of a migraine episode happened at the early age of six years old, with episodes increasing in frequency as she got older, and they intensified during college and law school. “I was very athletic, involved in a lot of clubs and social, but I was

Budihas STYLIST

LIVING WELL

Lori Frohnheiser OWNER/STYLIST

forced to spend days at a time in a dark room in bed, making it very difficult to keep up with my classes, commitments and normal friendships,” she says. Todd went through a battery of tests with specialists and was prescribed a host of medications whose side effects were often worse than the migraines themselves. Over the years, Todd worked hard to manage the symptoms and triggers, and symptoms moderated in her 30s. She utilized meditation, exercise and avoided certain foods, lighting and smells as best she could to manage and minimize the onset of the migraines.

Living with Migraines

Todd was coping until she got into her 40s and the incapacitating migraines were back with a vengeance. This is often the case, as there seems to be a strong link between hormonal shifts and migraine intensity and frequency. A busy mom with a busy law practice, Todd recalls, “I felt normal about five days out of the month.” She describes the migraines as a total system collapse. Headaches were the least of her worries—the nausea, vomiting, stomach issues, nasal issues and visual disturbances would all force her to shut down.

“I couldn’t stop the migraine episodes, but I learned how to hold them at bay until the weekends, and then I would crash,” she says. As such, it meant always making choices of what she could and couldn’t do to try and keep her migraines under control. It affected her family time, her relationships and changed how she lived her life.

Unfortunately, the causes of migraines are not fully understood and current pharmacological treatments include antidepressants, anti-seizure medications and medications for hypertension, all of which have serious side effects including bone and liver problems—just to name a few.

Botox Treatment

A self-proclaimed “full-blown cynic,” Todd was skeptical when she first heard about Botox as a treatment for migraines. However, careful research led her to Asare Christian, MD, MPH at Good Shepherd Rehabilitation Network.

Dr. Christian explains that headaches and migraines are quite different, but with both, he takes a multidimensional approach starting with a very thorough evaluation. “Everyone is unique, but understanding that 80 percent of health issues are due to lifestyle choices, we explore every contributing factor first,” says Dr. Christian. Stress, dehydration, sugars, food intolerances, smells, environment and sleep cycles all contribute to one’s health and can be a trigger for both tension headaches and migraines. Dr. Christian says, “There could be things like tight neck muscles, dystonia in the back, arthritis, occipital neuralgia

Veronica

and medications themselves that could be contributing factors.”

There are strict standards that must be met in order to qualify for Botox treatment. The first and foremost is that you have migraines 15 or more days out of the month, headache episodes lasting more than four hours and have failed medical therapy. The treatment itself involves 31 injections of the neurotoxin botulinum type A to superficial muscles of the head and neck area, which takes only about 15 minutes. The toxin temporarily stops nerve impulses to the muscles and the treatment lasts for 12 weeks, so it must be repeated every 12 weeks. “It was a game changer for me,” says Todd. “I have a better relationship with my husband and children, as we can have fun and explore without the fear of an ensuing episode.” Dr. Christian has seen positive responses in his patients without the long term and serious side effects of the pharmacological options.

The Migraine Spectrum

Lisa Bunin, MD, who has been at the forefront of work and research with Botox since 1989, explains that there is a huge spectrum of migraines. “Migraines are a diagnosis of exclusion,” she says, adding that addressing anything having to do with the head, from tension headaches to migraines, should include a complete eye exam with an ophthalmologist to rule out other possible health issues. Conditions like pigmentary glaucoma, angle closure glaucoma, temporal arteritis and brain tumors are just a few very serious conditions that can give migraine symptoms. “The eye is the only place you can see blood vessels in their natural state. Because of this, as ophthalmologists, we have a unique ability to be able to see autoimmune disease, diabetes, atherosclerosis, vascular diseases—to name a few.” Dr. Bunin also stresses that Botox injections, while becoming much more commonplace, still have inherent risks as it is a neurotoxin, and, therefore, it is critical to see a highly trained and skilled doctor if choosing that route. While Botox injections were a game changer for Todd, it should be noted that keeping healthy lifestyle practices including diet, exercise and meditation continues to be a part of her health plan. Todd knew that she had to be an active participant in her own health. Getting a thorough examination from your doctor, neurologist and ophthalmologist is critical to rule out other health concerns. Dr. Christian also emphasizes that addressing the basics of good health practices is always first and foremost with any condition. Working on a healthy anti-inflammatory diet, quality sleep, good hydration, stress reduction and exercise may seem simple, but, often, doing the simple things consistently has the biggest rewards.

GET THE GOODS LOCALLY

RETAILER Q&A

Something Different Boutique

Tired of resorting to that same old hostess gift? Maybe you just need to try something different—no really, Something Different Boutique in Easton. Debbie DeRogatis, who opened the store in 2002, says it’s a shop where customers can count on favorite brands like Alex and Ani, Lokai, Dogeared and Chamilia, as well as shop unique finds for every occasion.

PHOTOGRAPHY BY COLIN COLEMAN

Debbie DeRogatis Owner/Buyer

What makes Something Different Boutique different from other shops?

First and foremost, we pride ourselves in providing outstanding customer service and ensuring customers feel welcome, whether they just want to browse or come specifically to make a purchase. On top of that, our diverse selection of products and range of price points accommodate all of our customers’ gift-giving needs. We also have many designer overstock clothing and accessory items at phenomenal prices.

How do you help customers find the perfect gift—even when they don’t know what that is?

Without being intrusive, we do our best to learn about the reason for the gift and the person the gift is for. Since we’re familiar with our inventory, it helps us to make suggestions. Many people come back to let us know how much the recipient loved their gift.

What type of items/brands does the shop carry that won’t be found anywhere else?

Alex and Ani jewelry is very popular, but it is only found in limited locations due to the company’s restrictions on whom they approve to carry their merchandise. Our newest line, Kendra Scott jewelry, is a beautiful yet affordable line worn by many celebrities and is not found locally. We also have a local artist who brings in her jewelry, and part of the proceeds goes to the local animal shelter.

Is there a particular item that continuously flies off the shelves?

Our Alex and Ani jewelry—we are an Alex and Ani shop in a shop, carrying almost their entire line— as well as many of our designer clothing items. Customers love to see what designer brands I have for the season at 50 to 70 percent off. There is always something new and different!

Tell us about the success you’ve had with the online shop and the ability to ship internationally. Our online store is still new and is just a small part of our business; however, we do ship internationally. While we love interacting with our customers in person, we realize shopping online is a convenience that shoppers want. We are in the process of improving our online selection and experience.

How has the boutique evolved since first opening in 2002?

When I opened the store, it was a home décor and gift shop. In an effort to be more of a boutique, we started shifting our focus more towards gifts, jewelry, purses and clothing. We offer top and trendy brands as well as unique finds. The readers of The Morning Call recently voted us “Best Women’s Boutique” and “Best Women’s Clothing Store” in the Lehigh Valley.

How important is giving back to the local community to you?

Giving back to the community is very important to me. I volunteer in my hometown of Forks Township. I also volunteer as a board member for the Forks Business Association, the Forks Council of the Greater Lehigh Valley Chamber of Commerce as well as the Economic Development Committee. I have received awards from the Chamber of Commerce, and state and federal governments for volunteering, giving back to the community and [being involved with] many charities. I hold fundraisers for local school and charity groups several times a year.

THE LEHIGH VALLEY RUNS FOR

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ASK THE EXPERT

QUICK TIPS FROM A LOCAL SPECIALIST

Tips to Channeling Your Inner #GIRLBOSS

BY DAISY WILLIS

Jacquelyn Youst Professional Etiquette Consultant

The workplace can present an experiment in striking the right note of courtesy and courage. It’s another juggling trick for women, who are often laboring under imperatives to be attractive and non-confrontational, which distracts from just doing their jobs with confidence. Jacquelyn Youst, Professional Etiquette Consultant right here in the Valley, is a master of which fork to use at a fancy dinner, how to ace a job interview

ASK THE EXPERT

and present with panache. This month, she offers us a list of dos and don’ts for women in the workplace that combines etiquette and emotional IQ to help women be powerful and productive.

1 Don’ t Downplay Your Achievements

How often have you heard a woman respond to a compliment by contradicting it? When you receive a compliment or award, accept it graciously. You earned it! And if you’ve ever given earnest praise, you know it feels better to have it hit home than be deflected. Youst’s example of a modest yet deserving response shows how easy it is to be sincerely appreciative without downplaying your own work or the complimenter’s good opinion.

“Don’t say ‘Oh, I just got lucky,’” say Youst, “or ‘I did the best I could with the presentation.’ An example of what you should say is, ‘I’m pleased my efforts paid off, thank you.’”

2 Don’ t Apologize for Your Opinion

Women are said to apologize much more than men as a way to smooth social interactions, but this can be interpreted as weakening one’s position, practically pre-disagreeing with ourselves before anyone else has a chance. In business, Youst says, “You want to confidently share your opinion at a meeting. Don’t diminish your viewpoint by saying, ‘I’m sorry, but I think we should reevaluate our marketing plan.’” You’ve got good reasons for reevaluating that marketing plan, so state your opinion clearly and with assurance.

3 Don’ t Derail Your Credibility

We can sabotage ourselves by telegraphing to others how much respect and attention we feel we deserve. “Don’t speak in a low tone,” Youst says. “You’ll appear unsure of yourself.” By using direct statements instead of coming off as if we’re asking for permission, we’re encouraging others to take us seriously. Own what you say, and speak with confidence, using the appropriate inflection and tone. “You are included in a meeting,” Youst reminds, “because your colleagues feel you have something important to offer.”

4 Do Dress Professionally

It’s a fact that others judge us based on what they see. Our attire is a [form of] communication, and

we want our clothing to send the right message. Youst claims that 55 percent of impressions are derived from a visual aspect. “You want to draw attention to your best professional assets and not distract with other ‘assets.’ Be aware, less clothing equals less power,” she says. Here’s a minefield men have certainly avoided!

Impression management is using clothing to send a non-verbal message about our desire to work and move to a higher level of employment. We may dress socially according to how we feel, but in business we must dress according to whom we meet and interact with. Be mindful of your audience.

5 Do Be Aware of Body Language

How we carry ourselves is a huge tell when it comes to confidence, and others pick it up subconsciously. Good posture makes an ongoing impression of strength. Nervous habits like playing with your hair or fidgeting, on the other hand, indicate that you are unsure of yourself.

According to Youst, “You maintain control by being aware of the rules of engagement, knowing proper etiquette.” For example, she explains how to counter a male-dominating handshake: When a man reaches to shake hands and his palm is facing down, take his hand and turn it up to a vertical level, so both your thumbs point up. No need for a death grip, but it shows that you’re meeting as equals.

6 Do Position Yourself as Knowledgeable

If you’re afraid that confidence in your own expertise will come off too strong, know that, to some extent, that’s outside your control. Studies have shown that women only need to make up 17 percent of a group for men to perceive it as a 50/50 balance. They may be still coming to grips with reality, but you can strive to be noticed for credibility and portray yourself as knowledgeable. “Arrogance,” Youst says, “is a veil for insecurity.” Arrogance talks more than listens, raises the volume to reinforce a point and can’t handle divergent opinions.

Meanwhile, confidence asks questions, is genuine and doesn’t seek attention. People with confidence attract others and create opportunities instead of shutting things down. And if you need one more reason to work on your confidence, they also tend to smile more!

jacquelynyoust.com

THE VALLEY’S MOST INTRIGUING INSIGHT

Vanessa Williams

Founder of FIERCE: Lehigh Valley

BY AMY UNGER | PHOTOGRAPHY BY ANDREW TOMASINO

On November 8, Vanessa Williams was, like a lot of women, ecstatic to be able to cast her vote for president for a woman at the top of a major political party ticket for the first time in hisory. Her four-year-old daughter, Cora, accompanied her to the polls. “For a woman to be running for president meant a lot to me,” Williams says. “I wanted my daughter to witness that history.” And, like a lot of women, she was crushed when the Electoral College votes didn’t add up in Hillary Clinton’s favor. But instead of stewing on the defeat of her candidate of choice, Williams decided to channel her disappointment into a new push for change, and FIERCE: Lehigh Valley was born.

FIERCE, which stands for Feminists Improving Equal Rights in Communities Everywhere, is a spinoff, of sorts, of Pantsuit Nation, an online community that rallied millions of Hillary Clinton supporters nationwide during her presidential campaign—it takes its name from her go-to on-the-job outfit. Clinton gave an emotional shoutout to the group during her concession speech when acknowledging Donald Trump’s victory. After branching out on its own, FIERCE: Lehigh Valley quickly swelled from a few hundred members around Election Day, to some 3,500 members and growing in the months that followed. “It began as a place to commiserate and talk about the

election. But now it’s taken on a life of its own,” Williams says.

Like many modern organizations, FIERCE stays connected to its membership base via the internet, primarily through a Facebook page, although there is one in-person meeting held every month for anyone who wants to attend. Despite its obvious affinity for the Democratic Clinton, Williams says the group is non-partisan. “We’re regular people who are concerned about what’s going on in the country,” she explains. And, while the majority of its members are women, FIERCE: Lehigh Valley does have a male contingent. Williams estimates it’s a 70-30 ratio, but regardless

INSIGHT

of how the exact numbers break down, female empowerment remains a top priority for the entire FIERCE faction. “It’s been a female-focused kind of awakening,” she says. “But men are really claiming it as well. To me, the word ‘feminist’ is not a dirty word. A feminist is nothing more than someone who wants equal rights for both sexes.”

Williams believes the feminist movement that took root in the United States in the 1960s and ‘70s lost some steam in the ‘80s. “People took it for granted that things would always be moving toward a more progressive and female-friendly way. There wasn’t a passing of the baton from my parents’ generation to my generation,” she says. While Williams, a lifelong Lehigh Valley resident, says she never considered herself a community activist, the election was the tipping point. She believes keeping women’s issues on the forefront in the minds of local leaders has taken on a greater urgency as of late. “As a woman, I feel very nervous and threatened by the rhetoric coming out of politicians’ mouths,” she says. And as a mother, she’s concerned about the legacy that will be handed to her daughter. “I want to make sure my daughter’s rights are protected. I want her to know what it’s like to stand up for what’s right.”

Quality Cleaning is all about the people...

And yet, as a former intern for a Pennsylvania state representative, she’s also aware of the bureaucracy that can clog the wheels of change on the state and federal levels of government. So, while FIERCE: Lehigh Valley does encourage its members to reach out to their elected officials about whatever issues they deem important, the group has many more weapons in its arsenal; it’s a “walk the walk” kind of approach. Members held their first public event just days after the election: an anti-hate rally in Bethlehem. In January, the group organized what was deemed a solidarity and peace rally in Easton, following the issuance of an executive order from the White House that sought to limit immigration from a handful of Muslim-majority nations. “It was an opportunity for people to assemble peacefully,” Williams says. That same month, members joined in a rally for women’s rights in Bethlehem that coincided with the national march in Washington D.C. All of the events, Williams says, have been a crash course in perspective: “It’s important to get out of your bubble and understand that someone’s experience is different than yours.” The group employs quieter modes of activism as well. Random acts of kindness are a staple of day-to-day activities. During one recent campaign, members wrote positive messages of encouragement and empowerment in chalk across the Lehigh Valley. Charitable giving is another tenet of FIERCE; the group usually picks one beneficiary or cause a month. Williams says members recently packed a moving truck

full of domestic goods to donate to Valley Youth House; another drive collected baby products for the same facility. The YWCA, Sixth Street Alliance and Center for Humanistic Change have also been on the receiving end of the group’s generosity. “Building these relationships, these bridges is what makes us strong,” says Williams. “Getting out and helping people is one way to steady the ship.” In addition, FIERCE practices what Williams calls “craftivism”—members employ their creative skills like painting, knitting and gardening to benefit local agencies. “It keeps you motivated to know you’re making a change right in your community,” Williams says.

And yet, while the rallies, donations and drives make up the public profile of FIERCE, perhaps its greatest gift to its members is something intangible. “What’s unique about our group? The support,” Williams says. “We rally around people and say everyone is welcome in our community.”

All ages, races and religions are embraced by FIERCE. “It’s a safe place where people can discuss things and not worry about any pushback because of the color of the skin or who they love.”

Williams says some members have reported being the victims of discrimination and hurtful, unsolicited comments. In fact, Williams herself was the target of a somewhat ironic theft. She once had a sign in her yard that read, “No Matter Where You’re From, We’re Glad You’re Our Neighbor.” The same slogan was printed in several different languages; a positive, even innocuous message, Williams thought. Who could object? Apparently, someone did; the sign was stolen. It’s a minor injustice, Williams knows. She’s not losing any sleep over it. But, perhaps it’s telling of the work still yet to be done here and across the country, as the nation struggles to redefine itself in the wake of the polarizing and contentious battle for the White House. Williams says FIERCE may have to take a long, hard look in the mirror as well, as the group contemplates how to best keep up with the interests and aspirations of its ever-growing membership. Says Williams, “I’m trying to straddle that line and meet everyone’s needs.” While some members prioritize community service, others are more interested in jumping into the political arena. Williams says, some day, splitting up FIERCE into subsets is a possibility. But for now, she says, people are plugged into the larger mission, and that’s what’s important, because whatever the future holds for the group, its way of looking at the world—warts and all—will remain the same. “We’re not about being ‘anti,’” Williams says. “The only thing we are anti is anti-hate.”

BY DAISY WILLIS

The lazy days of summer find us swinging in hammocks, wielding tongs over a sizzling grill and otherwise making the most of hot days and starlit nights. Few things pair better with this sometimes sweltering season than a cold beer, and our local breweries have some exceptional offerings this year to make our picnics, barbecues and beach trips really stand out.

Yergey Brewing in Emmaus shares space with the distillery Triple Sun Spirits, and though it hasn’t even been open a year yet, it’s already got a lot going on. For a light and effervescent summer brew, Saison D’être offers mild floral hop notes, and the yeast lends hints of spice and black pepper.

The saison style originated as a summer beer, traditionally brewed in Belgium and France to quench the thirst of farm workers. In that tradition, Saison D’être is a drinkable beer that doesn’t lack flavor or complexity, making it great to pair with the smoky, char-grilled flavors of the grill.

The light body and complexity from the yeast character allow this beer to harmonize with a light meal of grilled fish or chicken, but it can still stand up to spicy sausage or seared steak.

Yergey Brewing | 518 Bank St., Emmaus | 484.232.7055 | yergeybrewing.com

5.6%

Tail ALE

4.4% ABV HIJIN X BREWING COMPANY

Perfect for summer events and cookouts, Tail Ale from Allentown’s HiJinx Brewing Company is a moderately hopped session ale brewed exclusively with the Comet hop variety. The mild malt flavors and the subtle hint of citrus fruits from the hops make Tail Ale both refreshing and satisfying. The broad appeal of this very drinkable ale means you don’t have to be a beer connoisseur to appreciate it—it’ll be flying out of the cooler at the family reunion. Grill up the bold flavors of Jamaican jerk to pair with this. The light citrus notes from the Comet hops enhance the Caribbean flavors, while the soft malt character and low bitterness help to balance the heat in spicy dishes.

HiJinx Brewing Company

905 Harrison St. Suite 111, Allentown 484.714.0080 | hijinxbrewing.com

Photo by Andrew Tomasino

Bre Saiso

German HOP AIR

The globetrotting Hop Air Balloon series of pale ales and IPAs by Lost Tavern Brewing in Hellertown adds its fourth version this summer. The balloon travels to different hop regions of the world, alighting now in Germany. The floral and spice notes that are expected from German hops are definitely there, along with some citrus flavors like tangerine and mandarin orange.

A great companion for plenty of summer fare, this beer is refreshing and pairs well with grilled fish, chicken or pork, as well as fresh salads.

Lost Tavern Brewing, LLC | 782 Main St., Hellertown 484.851.3980 | losttavernbrewing.com

6.3%

Always dependable for a good burger and a good brew, Fegley’s Brew Works is unleashing a new saison this summer that’s been aged to perfection. Their house-cultivated Brettanomyces wild yeast strain yields a slightly tart beer, not puckering but a nice kind of pineapple sour. In fact, the characteristics of pineapple and mango are conjured with this yeast’s tropical fruit flair.

Saisons are typically associated with wild fermentation and not a lot of hops, but this one has a touch more hops to it, and looks and drinks light.

For a summer dinner of seafood, the Brett Saison is an excellent choice. The tartness pairs beautifully with any light, white flaky fish or scallops, accenting as well as complementing the dish.

Fegley’s Brew Works | 812 W. Hamilton St., Allentown | 610.433.7777 | thebrewworks.com

Photo courtesy of Lost Tavern Brewing

In the Lower Saucon area of Bethlehem, Hop Hill has created a New England-style IPA jam-packed with citrus and tropical character. Sippin’ Safari’s hazy appearance is typical for this style, and is a by-product of the massive whirlpool and dry hop additions of Mosaic, Citra and Azacca hops. Flaked oats contribute to a smooth and silky mouth-feel.

The version to look for this summer, Safari Sunset, is fermented with blood oranges. Its name is a reference to the gorgeous reddish-orange hue created by the addition of the fruit.

It pairs well with spicy Thai dishes like green curry and tom yum soup, where lemongrass complements the beer’s citrus and grapefruit flavors, and the spice and hop character play off of each other very well.

Hop Hill Brewing Company | 1988 Blair Ave. Suite B, Bethlehem | 484.893.0767 | hophillbeer.com

Photos by Colin Coleman

A LIFETIME OF LEADERSHIP

BY AMY UNGER | PHOTOGRAPHY BY ANDREW TOMASINO

She is one of the preeminent voices on leadership, and the go-to guru for colleges, corporations and non-profits that are in need of direction or inspiration.

She’s authored three autobiographies, and co-edited 27 books in 29 languages.

She was the first woman to chair a United Way campaign.

She’s been decorated by one U.S. president, and bear-hugged by another.

And Lehigh Valley transplant Frances Hesselbein says she owes a large part of her success to lessons learned in her hometown of Johnstown, where she came of age during the Great Depression. “Big steel. Big coal. Big-hearted community. Wonderfully diverse town,” she recalls of the small city 67 miles east of Pittsburgh. Her father was one of the first mounted State Police officers in the country. It was in Johnstown that she met her future husband, John, when she was just 15 years old. He, 17 years old at the time, was an “older man,” jokes Hesselbein. She says she assumed she would make her life and career in Johnstown; she even entertained notions of becoming a poet. “I was determined to stay there. I never wanted to leave.”

But, although she didn’t know it at the time, fate had other things in store for Hesselbein, when, in the early 1960s, she strode into the basement of Johnstown’s Second Presbyterian Church. Married with a young

son at the time, Hesselbein had been more or less guilted into taking over for the departing troop leader of Girl Scout Troop 17. “I told them, ‘I don’t know anything about little girls. I have a little boy.’” But Hesselbein relented after she was told the troop would be disbanded without a leader. “I told them, ‘No, no. Don’t do that.’ I’d take over the troop for six weeks.” She remembers meeting her new charges for the first time in that church basement, a room full of 30 high-energy, boisterous 10-year-old girls, bouncing off the walls. “I told them I was their new leader, and that’s the last time I introduced myself to them like that,” she says. Fast-forward eight years later, and the girls of Troop 17 were graduating from high school, and Hesselbein was still at the helm. “To this day, the first birthday cards I get are from two of my girls from long ago,” says Hesselbein.

During those eight years, she continued to rise in the ranks of the Girl Scouts. In 1976, she got a phone call from Girl Scouts of the USA, who wanted her to interview for the organization’s CEO position in New York City. “I was going to send them a sweet note, telling them I couldn't leave Pennsylvania,” she recalls, but Hesselbein’s husband convinced her to travel to the Big Apple to hear them out—in fact, he drove her there himself. When the board asked her what her priorities would be as the person calling the shots for the entire organization, she said she thought a complete overhaul was in order. Hesselbein

says she felt free to speak her mind, because the job didn’t seem like a real possibility. The next day she had the position, and she had her work cut out for her.

While Girl Scouts of the USA was the largest organization for girls in the entire world, Hesselbein says it was lacking in diversity in its membership base. The goal, she says, was for girls of every race and ethnicity to feel valued by their leaders, and to be mirrored in their fellow Scouts. As a gauge of her progress as the organization’s leader, Hesselbein says she would ask herself, after considering girls from every corner of the country, and of every race and economic class: “When they

they can.” Empowerment was also a priority. The Girl Scouts tossed out their old handbook, which was chock-full of the standard domestic proclivities of the day like cooking and sewing, in favor of a new handbook that stressed math, science and technology.

During Hesselbein’s tenure, Girl Scouts membership swelled to 2.25 million, including a significant bump in minority representation. She is also credited with kick-starting the Daisy Scout program. But, by 1990, Hesselbein knew it was time to move on. “You always know when it’s the right time to go,” she says. Looking back, she has nothing but fond memories of her lengthy stint with the organization. “I never had a bad day. I had a few tough ones, but never a bad one. And the last year was the most exuberant.”

A chance meeting, bolstered by a dose of those good old-fashioned Johnstown values, would lead to the next phase of her career. In 1981, while Hesselbein was still with the Girl Scouts, she was invited to attend a dinner and speech hosted by famed business visionary and management consultant (and native of Vienna) Peter Drucker. The event was slated to begin at 5:30 p.m. Hesselbein says, when she showed up right on time, she found herself in an empty room, alone with three bartenders. “In Johnstown, 5:30 means 5:30,” she says. But soon, she heard a booming voice behind her, and there stood Drucker himself. “I was so shocked,” Hesselbein says. “I guess 5:30 in Vienna means 5:30, too! I never expected to meet him. I forgot my manners, and I blurted out, ‘Do you

know how important you are to the Girl Scouts?’

Thus began a professional partnership that would span more than two decades. Drucker made good on a promise to spend a day at Girl Scouts headquarters in New York in the near future. Later, Hesselbein says, he would deem it the best-run organization in the country. And it would be Drucker who would help Hesselbein write the next chapter of her career. Just days after leaving the Girl Scouts, Hesselbein says she and some of her contemporaries who also admired Drucker were discussing ways to get him more exposure in the public eye. A brainstorming session begot the idea to create the Peter Drucker Foundation for Non-Profit Management. They presented their ideas to Drucker, and he was on board. But Hesselbein, who expected to be named board chairwoman, says Drucker had one request: “He said, ‘You’ll be the CEO and run it, or it isn’t going to work.’” And so she was. Drucker died in 2005, and the foundation was renamed in Hesselbein’s honor in 2012, over her good-natured protests. She still serves as president and CEO of the Frances Hesselbein Leadership Institute today. She says the need for leadership is greater now more than ever before. “We are looking for leaders of quality and character that will bring us together,” she says. She worries about the lack of respect that’s prevalent in public discourse today. “We might not agree with someone. But we respect their position, and we respect them.” But, Hesselbein says, the basic tenets of the leadership institute that bears her name haven’t changed much over the years. Leaders, she says, should be mission-based, values-based

and demographics-driven. “It’s a matter of how to be. Not how to do.” And that mission should be clear and concise: “Short enough to fit on a T-shirt,” she says, a mantra she picked up from Drucker. Hesselbein’s wisdom and dedication to leadership development have made her an in-demand public speaker and consultant. She’s also racked up a lengthy list of honors and accomplishments, including lifetime achievement awards from ATHENA International, Best Practice Institute, the Girl Scout Council of Greater New York and the International Leadership Association. She also has received 21 honorary doctoral degrees, and she’s landed on Fortune magazine’s list of the 50 most important leaders (a distinction shared by Pope Francis and Taylor Swift, among others). But of all the hardware in her trophy case, perhaps no accolade is as impressive as the award that got her a VIP invite to Washington, D.C.—twice. In 1998, President Bill Clinton bestowed on her the Presidential Medal of Freedom, our nation’s highest civilian honor. She was singled out for her leadership of Girl Scouts of the USA. Clinton called her a “pioneer for women, volunteerism, diversity and opportunity.” “I’ve never quite recovered from it,” Hesselbein says. “It was an amazing experience.”

University of Pittsburgh

Girl Scouts membership swelled to 2.25 million, including a significant bump in minority representation.

Hesselbein was invited back to Washington by President Obama in 2013 to mark the 50 th anniversary of the establishment of the Medal of Freedom by President John F. Kennedy. Hesselbein says all of the attending recipients were invited to come forward to shake the hand of President

Obama and First Lady Michelle Obama and to exchange pleasantries. “I meant to say, ‘Thank you, Mr. President,’ but instead I spoke from the heart,” she recalls. “I said, ‘I truly believe in the end, you’re the one who will sustain democracy.’”

That’s when, Hesselbein says, the president broke out in an ear-to-ear grin, and wrapped her in a big bear hug.

The woman who’s climbed to the highest peak of professional success and hobnobbed with presidents became a Lehigh Valley resident about 25 years ago. Right around the time she was leaving the Girl Scouts, she was looking for a new home. She dismissed suggestions to head south to that popular sun-drenched haven for retirees: Florida. “I couldn't figure it out,” she says. “Nothing felt like home.” But she had fond memories of childhood summers spent at a relative’s home in Easton. And, after speaking to family who still live in the area, the deal was sealed. “Easton is where

I belong. I’ve never regretted [moving there],” she says. “It’s very much home, and I love it.” And Easton seems to love her right back. She celebrated her 100th birthday in 2015 with a party at the Pomfret Club, organized by the United Way of the Lehigh Valley Leadership Council.

That’s not to say that Hesselbein has abandoned the big city—far from it. She still maintains a residence in New York City near her institute’s office on Park Avenue. “I have a rule. Never live farther than seven blocks from your office,” she says. And you’ll find her in that office three days a week, continuing the work that has both emboldened her and fulfilled her for several decades. As for her legacy, Hesselbein says she hopes she’s remembered for truly practicing what she preaches. “Mission. Innovation. Diversity. Those words are my battle cry,” she says.

Lafayette, 2012

Frances today in her NYC office

Photo by Andrew Tomasino

Women of Style

Carmen I SPEN D SI X DAY S A WEE K IN WORKOU T GEAR

Real Women,

FASHION S FAD E BU T BEAUT Y IS ETERNAL.

Remarkable Style

Darlene

Jaime

2017 Women o f Style THE

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Additiona l on-sit e hai r an d makeu p service s provide d by Metr o Beaut y Academy

Whathappens whe n yo u pu t six strikingl y dynami c an d insightfu l wome n i n one roo m together?

Pure magic!

Becaus e eve n withou t th e lights , th e backdro p an d th e fanc y camera , thes e wome n spark le and inspire , whethe r they’r e walkin g th e runwa y a t th e loca l grocer y stor e o r buildin g thei r ow n empires.

J.Crew top and skirt, Kate Spade clutch, watch, bracelet and ring, Henri Bendel bracelet and earrings, Christian Louboutin shoes

Previous Page: J.Crew dress and earrings, Kate Spade watch, Henri Bendel bracelets and ring, Christian Louboutin shoes, Tuckernuck clutch

Hair and makeup by Alisha Nycole & Co.

Vic e Presiden t, Budge t & F inancia l P lanning, Lehig h Valle y Hea lt h Networ k

I can’t start my day without a double espresso, Rosie’s Boot Camp and a fabulous lipstick. I feel my best when wearing four-inch heels—any higher and I can’t run in them, and running is usually required at some point during my day! Sophisticated and feminine, with a splash of playfulness, is how I would describe my go-to look. My friends always want to borrow my statement necklaces and whimsical clutches—Kate Spade has the most eye-catching clutches; they’re always a conversation piece. I feel most inspired when I’m organized, exercising, entertaining, shopping for shoes or drinking champagne. The item I have the most of is shoes—a whole closet is dedicated to my “solemates.” J.Crew #2 pencil skirts are a wardrobe staple; they’re timeless and can be dressed up or down. And dresses: shift, flared, sheath, I love them all. An honorable mention goes to the Lululemon section [of my closet]. Sweating in style keeps me motivated. I could do without flat or sling-back shoes. Christian Louboutin, Manolo Blahnik, Jimmy Choo, Nic & Zoe, J.Crew, Alice & Olivia, Kate Spade, Stella & Dot, Henri Bendel and Milly are a few of my favorite brands. My favorite places to shop in the Valley include AM Luxe, J.Crew, Lara Bly Design Studio and Lululemon—and if the Valley is taking suggestions, I’d love a Saks, Henri Bendel and Neiman Marcus. The end of each season or after the holidays is when I find the best sales. My style icons are Coco Chanel, Grace Kelly and my grandmother—women who understand that fashions fade but beauty is eternal. Fun and trendy outfits that I can use as motivation to schedule cocktails with friends or a date night—black and white pumps or booties, summer wedges and a white denim dress— are on my 2017 wardrobe wish list.

Photograph

Carmen Toro

Owne r , Estheticia n & Makeu p Artist

Beaut y Alib i

I can’t start my day without my coffee and morning prayer. I feel best when I’m wearing jeans, high heels and a blouse, or a nice dress. Casual elegant is how I would describe my go-to look. My friends always want to borrow my shoes, sandals and boots. In my zone, applying makeup for a client, is when I feel most inspired. The item I have the most of in my closet is shoes. The item I could do without is sneakers. Jessica Simpson shoes, Touchstone jewelry and Beauty Alibi lipstick and mascara are my favorite brands. My favorite place to shop in the Valley is Macy’s. I find the best sales at Marshalls and TJ Maxx—my son works there. Jackie O is my style icon. I don’t need anything, but a new Infinity FX35 is on my 2017 wardrobe wish list.

Maste r Leve l Persona l Traine r & Maste r Leve l Grou p

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Ark & Co. dress, Lucky Brand shoes, Touchstone Crystal by Swarovski jewelry

Previous Page: Adrianna Papell pants, Rose & Olive top, Touchstone Crystal by Swarovski jewelry, Lucky Brand shoes

Exercis e Instructor FI

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Plaz a Iro n Run , Oxyfi t, Jewis h Communit y Center

Darlene Pors

Senio r HVA C & Plumbin g CA D Designer H. T. LYONS

I can’t start my day without Starbucks coffee and Labrador kisses! A smile is the best accessory a woman can have. I feel my best when I’m wearing jeans, pumps and a blazer. My go-to look could be described as classic with a blend of trend. I like classic pieces that I can keep for several years and keep adding those updated trendy items to get a new look. My friends always want to borrow my shoes and handbags. When I’m dressed with a purpose, I feel most inspired. It’s always fun to go shopping, whether in my favorite stores or my own closet, to put together that right look for a special occasion. The item I have the most of is shoes! Ask my husband— he swears I have 500-plus pairs. Street Chic Utilitarianism is a trend I could do without not a fan of the oversized cargo pockets, drawstrings or boxy shapes. My favorite brands include Talbots, Trina Turk, Tory Burch, Tieks and Coach. Talbots is my go-to store for business and everyday apparel. They sell petites, and that means no alterations. It fits! I find the best sales wherever I’m shopping! I hardly ever pay full-price for anything. I always know my price points and look for the best deals on the quality pieces I want. I have always loved Audrey Hepburn’s minimalist-chic style. Less is more! But I would have to say in present times, Lilly Collins has a fabulous chic, classy style regardless of what she’s wearing My 2017 wardrobe wish list includes a Tory Burch rattan satchel, a Barbour wax coat and vest for my dog showing and more Tieks— can never have too many colors!

Jaime M artino

Registere d Nurs e & Graduat e Student DeSale s University

I can’t start my day without plenty of time so I'm not leaving the house in a frenzy. I feel my best when I’m wearing a professional blow-dry by any of the lovely stylists at Salon James—it’s a mood booster no matter what I'm wearing. Heels also do the trick. In the summer, my go-to look consists of a flowy maxi dress and sandals. In the winter, heeled boots with black jeans and a button down. My friends always want to borrow my evening or party dresses. I feel most inspired when the seasons change. I have more jumpsuits than I'd like to admit. I can't think of a trend I could do without —even if it's not for me, variety makes life interesting. Some of my favorite brands are Alice and Olivia, Sanctuary and Cupcakes and Cashmere. I also love the selection at Anthropologie. My schedule is pretty busy so I do most of my clothes shopping online. I find the best sales at Nordstrom and Neiman Marcus Last Call. Nicole Richie and Joanna Gaines, depending on the situation, are my style icons. A new go-to black pump is on my 2017 wardrobe wish list.

Farm dress from Anthropologie, Lola Cruz shoes from Revolve Clothing and Vega Jewelry cuff

Previous Page: Alice & Olivia top and skirt, Timothy Richards necklace, Serefina beaded cuff from Anthropologie

Dress, shoes, jewelry and clutch from Talbots

Previous Page: Dress, scarf and pumps from Talbots, Sorrelli Jewelry, bag from BOUTIQUETOGO

Stephanie Yachim

Hea d o f Recruiting Crayola

I can’t start my day without breakfast and coffee. I feel my best when I’m wearing jeans, a T-shirt, blazer and heels. My go-to look could be described as classy-preppychic, with a pop of color. My friends always want to borrow my shoes! I literally have a wall of shoes (in triple digits). I feel most inspired when I’m surrounded by other inspiring people. I’m highly extraverted and as an HR professional, we’re “people people.” Positive energy is truly contagious! The item I have the most of is duplicate pieces! They say if you find something you love, buy it in every color! So that holds true for my shoes, dresses, blazers, pants, shirts, you name it! I could do without the crop top and bralette trends—I’m way more conservative with my style. Banana Republic, Ralph Lauren, J.Crew, Kate Spade, Lucky, H&M and Vineyard Vines are my favorite brands , and anything coming from Stitch Fix! I’m all about supporting local boutiques and #shopsmall. Plus, you feel that sense of “ uniqueness ” that you don’t get from buying at major retail chains. Marshalls/TJ Maxx is where I find the best sales —that place is always a steal of a deal! As far as style icons go, I’m drawn to ladies with timeless style who add their own flair into it—like Jennifer Aniston, Reese Witherspoon and Blake Lively. On the other hand, Jessica Simpson and Kristin Cavallari are ladies who have built successful fashion empires, which I admire (and purchase from quite often). My 2017 wardrobe wish list includes freshening up my work dress collection, adding some new statement jewelry pieces and throwing in a few more current trends—floral, fur and fringe!

THE 2017 Women o f Style THE

THE Pants and shirt from Stitch Fix, Jessica Simpson shoes, jewelry from Banana Republic

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W❤men We L❤ve

+ The W men They L ve

10 Lehigh Valley Females Share Who Inspires Them

Roey Ebert

Owner Roey’ s Paintbox

My mom, Rosemary Ford, taught me to choose friends wisely and be among those who make me a better person. She always continues to be accessible to all 11 of her children, which can’t be an easy feat. I try to follow her example of family first. She taught me the value of organization and the trick of getting up before everyone else to have a little time for yourself. And, she gave me an absolute love for pretty dresses—when I’d want to wear jeans growing up she would insist that dresses were a better option. I can thank her for my dress obsession.

McGarry

Pam Dent Congressional Spouse

To name an inspirational public figure, I would choose Eleanor Roosevelt. She was an advocate for the rights and needs of the poor, of minorities and of the disadvantaged. She maintained a focus on what was right and let that be her guiding compass. When the Daughters of the American Revolution (DAR) barred Marion Anderson, an African American singer, from performing in their auditorium, Roosevelt resigned her membership in the DAR. She imprinted the role of First Lady with a new brand of political and social influence. She was a woman who lived her values.

Kassie Hilgert President & CEO ArtsQuest

From a business perspective, Sally Gammon, former CEO of Good Shepherd, had a major influence on my career as a woman. She was the first woman I knew in a major leadership position and she mentored me about leadership in a very real, no-frills way. She spoke plainly about the demands and sacrifices of her position, the lack of personal time and the challenges of being in a high-visibility position. But she also taught me the rush that comes from being involved with a mission and making people’s lives better. She was a consensus builder who didn’t shy away from making tough decisions and she always, always kept her sense of humor.

It is not just one woman who has influenced my life’s journey but, rather, a few notable women, locally and nationally over the years. Edie Ritter has been my mentor and a positive role model over the years as she is a former congressional spouse of the 15th District, and she continues to reach out to support me and is always ready to listen. Others who inspire me locally include Pat Mullin and El Sugra. They’re my local female heroes of courage—Pat Mullin was an original cofounder of Camelot for Children and El Sugra has established the Bill Sugra Memorial fund for the needy and disadvantaged. I am also inspired by Pam Varkony, who just received the Pearl S. Buck International 2017 Woman of Influence Award. Pam, Pat and El all challenge me to work to make a difference in the lives in our Lehigh Valley.

On a national/international level, I admire and respect strong, independent, fair-minded women, such as humanitarian Melinda Gates. My husband and I have worked with the Gates Foundation in Africa and India and have observed firsthand Melinda and Bill Gates’ generosity and dedication to making a difference in the lives of women and children in these underdeveloped and overpopulated countries.

Lastly, but most importantly, my mom continues to be my guiding light on a daily basis with her generosity and nurturing values that she continues to share with her family, her friends, her church and her community.

Patricia

Sr. Vice President, Valley Youth House

Loren Robinson Founder & CEO Millennia Media LLC

The most inspirational female in my life has been, and continues to be, my mother. My mother, Marjorie Robinson, is my biggest champion and my most honest critic. She has also been my sole parent since my father’s untimely death in 1972. Marjorie instilled values, confidence and a sense of self when I was a child and in my teens. One of the most important lessons that my mother taught me was that I was special. However, she made sure that I knew my specialness only applied in our home. To elaborate, she made sure that I knew that when I entered the real world outside, that I was going to be viewed like everyone else, unless or until I proved myself and earned a specialness with others. Because of Marjorie Robinson, I am the woman that I am today.

Michelle Zenie Executive Director, The Pediatric Cancer Foundation of the Lehigh Valley

When thinking about the many women who have influenced my life in a positive or significant way, I kept coming back to my daughter, Makenna. She is not a “woman” quite yet at 13 years old; however, the woman she is becoming, the strong, confident, brave, sensitive, compassionate and honest woman I hope she becomes, is what guides me in so many decisions for myself. I am who she looks up to, who guides her along her path as a female in this challenging yet beautiful world. And so I strive to be the best me possible— but in the most honest, real, authentic, self-forgiving and self-loving way I can—simply to be the best role model possible for her.

Holly Edinger

Executive Director, Habitat

for Humanity of the Lehigh Valley

Mary Tirrell is the vice president of government and legislative affairs at Lehigh Valley Health Network. She is someone I really admire. As I continue my career, I am always looking for other women to learn from, and ever since meeting Mary, I have looked up to her. Mary is generous with her time and has provided me sound advice about my career over the past ten years. I admire her so much because she is an amazing blend of strength and kindness. She is ambitious without being aggressive. She can be tough when the occasion calls, but is never rude. Mary has taught me so much about being a professional woman in the Lehigh Valley. She is classy, kind and brilliant! I really admire her and value our friendship.

Anna Marie Newton

Kathryn Lancioni Director of Communications and Public Relations, Creditsafe USA

Michelle Obama is inspirational—she did an incredible job in her role as First Lady of the United States for eight years, while raising two daughters at home. In all of her public appearances, she went out of her way to represent the U.S. to the best of her ability—she was gracious, respectful and always had a smile on her face. At the same time, she was an amazing mom to her two daughters. They were her first priority, even though she was also the FLOTUS. She truly embodies the modern woman—she's intelligent, speaks her mind, and yet has an incredible sense of self and humility. She never let her position go to her head and never lost her ability to laugh. I can't think of a better role model for any of us.

Independent Marketing Consultant

Laurel Cutler: a visionary, a guru, a friend. We met in 1980. I was at Hoffmann La Roche and she was VP of LKP Ad Agency. Over the years, as a consultant for some of the world’s largest companies, she kept her finger on the pulse of pop culture. Her global research predicted consumer and market changes with clairvoyance. She did this incorporating timeless aspects of human nature. Her vision always played a role in any creative strategy I developed. Her work yielded countless insightful global ad campaigns. By the mid-2000s, she was inducted into the Advertising Hall of Fame.

CEO,

Mildread Millicent Fraser—mi madre, 85 years young. Mom always spoke in quotes in her Jamaican accent. Here are three:

- God bless the child who has it own; always have your own money.

- Always, always have a plan. Know your end game. What results do you want?

- Women should always wear pretty underwear; just in case you meet in an accident.

Photo by Terree O'Neil Yeagle, The Moment Photography

The world turns.

The sun rises and sets.

The seasons change.

Nevertheless, they persist.

Hour by hour, day after day, one year to the next, these talented women—small-business owners, dedicated professionals, community leaders, creative spirits, experts in their respective fields—labor tirelessly in their efforts to make the Lehigh Valley an even better place to live, work and play.

It’s no small task, and one that is well worthy of recognition. So take a moment to read on and learn about these movers and shakers: who they are, what they do and how they can enable and inspire you to reach your full potential right here in the Valley.

GRAB LIFE BY THE ROOTS

Women are incredible because they do it all. The women of 3Seed are content experts, SEO gurus, designers, developers, business owners and social media marketers. They are also mothers, interior designers, expert gardeners, soccer stars, marathoners, dog trainers and chefs. By day, they make sure their clients’ needs are met and that they are on the pulse of the latest industry trends. By night, they are taking the home and world by storm. 3Seed is a place where women kick ass in work and in life.

TICKLING FUNNY BONES & HEALING FEET

How many doctors can say that they go into work each day, help people, laugh and then go home? Dr. Michelle McCarroll can. She’s a real person with a delightful sense of humor who just happens to be a podiatrist.

Visitors to her office will find the atmosphere is warm and inviting, and also obsessively clean. Dr. McCarroll pays close attention to detail and her technique is meticulous, taking cosmetics into account. She is a solo practitioner and knows her patients by name and what she is treating them for.

Dr. McCarroll’s practice—known as “That Foot Doctor”—operates on a one-stop service model: all x-rays, high-end products and orthotics are done on the premises, saving patients time. As an added convenience for her patients, Dr. McCarroll is also on staff at Lehigh Valley Health Network and St. Luke’s University Health Network.

In addition to her podiatry practice, Dr. McCarroll also operates Red Rose Nail Spa. Located within the same office, Red Rose Nail Spa provides a safe place for men and women to have a manicure or pedicure without the risk of getting a fungus or infection.

1251 S. Cedar Crest Blvd. Suite 301, Allentown 610.841.3535 | thatfootdoctor.com

WHERE HAPPINESS BLOOMS EVERY DAY

Monica Yurconic-Groff, along with her expert team of artists, has put Ross Plants & Flowers in a league of its own. Known as the hidden treasure of Orefield, Monica’s shop is a place of calm and happiness… a place where people can get lost and escape for hours. Filled with seasonal blooming plants, unique gift items, bouquets of fresh flowers, miniature garden fantasy worlds and so much more, people walk in and are amazed by the beauty they find. “From our street front, we don’t look like a whole lot, but enter our doors and one instantly sees and feels the treasures that are hidden here,” Monica states.

Ross Plants & Flowers is not your everyday flower shop. Specializing in weddings, events and everyday floral arrangements, Ross has the reputation for creating artwork, not just flower arrangements. As Monica confirms, “I always say, my designers are truly artists.” At Ross, they get to know their customers and try to understand their customers’ tastes. “It’s not about creating what we like, but creating something our customers will LOVE!”

And “LOVE” they will when customers experience Ross Plants & Flowers. It’s a place where happiness truly blooms every day!

FINANCIAL PLANNING WITH A PERSONAL TOUCH

A. SIEBERT CPA, CFP®, AEP®

Laurie Siebert is a certified public accountant, Certified Financial Planner™ professional, Accredited Estate Planner®, registered representative and senior vice president for Valley National Financial Advisors.

Every Wednesday evening, Laurie serves as host of Your Financial Choices: Conversational Radio for Your Financial Life on WDIY FM, Lehigh Valley Community Public Radio (a local NPR member station). Laurie also contributes a weekly business column for The Morning Call’s Business Cycle, “Financial Health with Laurie Siebert.” Additionally, she hosts educational seminars on Financial Planning, Estate Planning and Federal Estate Tax.

Laurie is on the Leadership Team for the American Heart Association Go Red for Women Lehigh Valley, acts as Treasurer for Women United (formerly Women’s Leadership Council of the United Way of the Greater Lehigh Valley) and sits on the Organizing Committee for TEDx Lehigh River.

Laurie was honored as a Lehigh Valley Business 2014 Woman of Influence and voted as the BW NICE Lehigh Valley Chapter 2016 Businesswoman of the Year.

After 30 years, Laurie says the fun part is getting to know people. “I put all my emotions into my work. I make an investment in people. It is important for me to be part of people’s lives.”

JACLYN M. CORNELIUS CFP®, EA

Jaclyn Cornelius is a Certified Financial Planner™ professional, enrolled agent, registered representative, investment adviser representative, licensed insurance agent and assistant vice president for Valley National Financial Advisors.

In addition to her individual clients, Jackie works as part of Valley National’s ExecutiveEdge™ team. She works with corporate leaders to offer clarity and understanding about their benefit options and how those important choices can play a role in their personal financial planning. She also helps by assisting with tax planning and education for those clients’ descendants.

Jackie is a 2016 graduate of Leadership Lehigh Valley. She is also a board member for Northeast Ministries in Bethlehem, and regularly volunteers in the Nazareth community where she lives.

After more than 15 years, Jackie is still excited about always increasing her knowledge and experience to be a qualified resource for clients. As a mother of three, she understands the demands of work-life balance and can relate to the challenges and questions that many families face. “I help people understand their financial options and choices,” she says. “I want to be a resource for them to help make good decisions.”

LAURIE

“WHEN

THE DÉCOR LOOKS GOOD, YOU LOOK GOOD!”

2017 has been a big year for change for Karen Ford, CBA, owner of Events by BalloonWorks, LLC. Home-based for over 26 years, BalloonWorks has moved into new digs: more than 1,500 square feet of commercial studio, office and venue space at the Simon Silk Mill complex in Easton. “Being part of this exciting, cool, live-work-play environment is a perfect fit for BalloonWorks,” Karen says. She’s also taken a fourth-floor loft apartment in the building, making her the first tenant to live and work there. What is BalloonWorks? Karen and her team— including international award-winning balloondécor industry instructor/speaker Dante Longhi — take balloon décor to the next level, with balloon sculptures and décor to transform simple spaces to magnificent places and creating one-of-a-kind designs for all of life’s milestones.

You’ve probably seen Karen’s award-winning décor in the Valley and beyond. Recent highlights include the State Theatre’s 90 th Anniversary of WOW Gala, the Lehigh Valley Auto Show, Grammy Award-winning artist Gloria Gaynor’s birthday celebration, Miller-Keystone Cruise, the unveiling of LVHN’s new children’s area at LVIA, Peepsfest, Lehigh Valley Style’s “Best of the Lehigh Valley” event and many area high school proms and graduations. Karen was thrilled and honored to be on the design teams for the 2016 DNC balloon drop in Philadelphia and the Obamas’ 2016 White House halloween party. BalloonWorks is also the national balloon liaison for Mod Pizza, handling décor for every new Mod Pizza nationwide.

Today, BalloonWorks is thriving! Karen attributes her success to hard work and being passionate about what she does. “I am fortunate to make a living doing something I love!” she says. BalloonWorks specializes in business, corporate and non-profit clients and creating memorable events for private celebrations such as birthdays, mitzvahs, showers and weddings.

Karen and BalloonWorks’ newest venture is an eclectic venue space called Silk K-102. It’s perfect for catered celebrations up to 50 people. Stop in soon to see the new studio and venue space!

Office: 610.253.1441

Mobile: 610.417.7417 eventsbyballoonworks.com

EMPOWERING WOMEN WITH FINANCIAL CONFIDENCE

Throughout her personal life and 20-year professional career, Lisa Strohm has observed that many women are not engaged in their own financial affairs, leaving them vulnerable to a financial crisis should life not go as planned. To make matters worse, many of the wealth management industry’s practices are oriented toward the learning styles and communication preferences of men and feel downright foreign to women.

Because of her conviction that women need to take control of their money, Lisa founded The Athena Network, a wealth management firm with a mission to “Empower Women with Financial Confidence.” She believes that her true value as a financial advisor is her ability to draw upon her life and professional experiences, communication skills and passion for her work to inspire women to become fully engaged with their money.

As a Certified Financial Planner™ professional, Lisa builds an investment strategy that supports clients’ needs, priorities and desired lifestyle. She has various programs aimed at inspiring, educating and empowering clients as they gain confidence with their money and life. And her financial planning process helps clients gain clarity and confidence in how to create and live the life they want. The result is clients feeling power over their lives and optimism about their future.

“IT’S A YOUNG THING”

To those who are curious about cosmetic and aesthetic procedures, or perhaps thinking about having a procedure performed but confused about what’s involved: Listen to It’s a Young Thing with Nurse Paula Young!

Paula founded Young Medical Spa® with her husband, Dr. Thomas E. Young; they have two convenient locations in Center Valley and Lansdale. Over the last 15 years, Paula and her husband have been asked many questions by patients who were confused about aesthetic procedures. So much so that Paula decided to offer free advice with a no-nonsense, down-toearth approach to people who may be contemplating having an aesthetic procedure performed.

After reaching a milestone of 50 episodes, Paula recently released a format change which will include more topics of discussion that relate to the “fountain of youth.” Her goal is to feature more local businesses in her podcast to showcase all that is available in the Lehigh Valley for both men and women involving aesthetics, wellness, mindfulness, health, intimacy issues, beauty and more.

It’s a Young Thing with Nurse Paula Young is available for free at youngmedicalspa.com/ podcast as well as via iHeartRadio, iTunes, SoundCloud, YouTube, Tumblr, Spreaker, Stitcher and Facebook (search: “It’s a Young Thing Podcast”).

COURAGE, CONFIDENCE & BEAUTIFUL SKIN

European Wax Center was founded a decade ago on the belief that everyone deserves beautiful, gorgeous skin by not concealing who they are, but by having the courage and confidence to reveal their natural, beautiful skin. Hearing those words struck a woman as she grew into a loyal guest at a New Jersey European Wax Center location.

The owner, Nanci Emiliani-Gerhard, has resided in the Lehigh Valley her entire life and wanted to bring this amazing company to the local area. The culture of European Wax Center is similar to the values she grew up with, working for her family business in New Jersey. Having people feel more confident and powerful from hair removal is what she loves the most.

Nanci opened the Airport Road location in August 2015. In December 2016 she added a second location at the Hamilton Crossings in Lower Macungie Township. Her locations won “Best Of” for “Best Waxing There and Everywhere” two years in a row! Nanci would like to say “Thank You” to everyone for their continued support over the last two years. She hopes everyone will come check out why European Wax Center delivers the best waxing experience.

1852 Airport Rd., Allentown | 610.335.1124 707 N. Krocks Rd. Suite 106, Allentown | 484.273.0255 waxcenter.com

“CHANGE THE WAY YOU VIEW INSURANCE”

Kathleen Haney has been an insurance professional and small-business owner for 30 years. A mutual passion for helping people led her to a partnership with The Seltzer Group, an independent insurance agency that has been serving local people and businesses for almost 70 years. This partnership brings expanded services to the area including home, auto, life and risk management. As an independent insurance agency, The Seltzer Group is able to provide more options for all insurance needs. With a brand-new office on Chestnut Street in Emmaus, Kathy and The Seltzer Group are looking forward to serving the communities of the Lehigh Valley for many years to come.

Kathy holds a bachelor’s degree from Philadelphia University. She enjoys photography, interior design and gardening. In addition, Kathy volunteers her time with the Emmaus Kiwanis Club and the Lehigh Valley Health Network’s No One Dies Alone program. In the same vein, The Seltzer Group also supports many organizations that help communities and children, most notably the Special Olympics.

A TRADITION OF HOSPITALITY SINCE

Julia has been in the hospitality industry for over 20 years with a variety of experience in weddings, social and corporate sales. Her experience has allowed her to develop a strong team of leaders at Hotel Bethlehem who enjoy working with one another.

Born and raised in Bethlehem, as well as a graduate of DeSales University, Brynn couldn’t be more delighted to work at Hotel Bethlehem. She works closely with each department, and has been with the hotel for over eight years.

Jenny has enjoyed working in the hospitality world for the last 15 years, in operations and sales. Jenny has great energy when working with clients, allowing herself to truly be involved from start to finish for every event.

Kathy has been in the hospitality industry for over 25 years, specifically planning weddings for most of that time. Her experience over the years has given her the opportunities to plan everything from the most intimate weddings to the largest of galas.

Kelsey is a native of Bethlehem, giving her the knowledge she needs to assist couples in planning their special day in the heart of the Lehigh Valley. As one of the newest members of Historic Hotel Bethlehem’s sales team as a wedding specialist, Kelsey is ambitious and willing to assist with each event task.

Historic Hotel Bethlehem is located in the heart of Historic Moravian Bethlehem, a National Historic Landmark District providing a warm welcoming atmosphere for guests to enjoy. While at the hotel, guests may wish to take a stroll along beautiful Main Street, which was designated one of USA Today’s Top Main Streets in 2014. Historic Hotel Bethlehem has made every effort to deliver state-of-the-art facilities within the historic walls of the classic 1920s-era hotel. Contact the hotel today for details about planning a 2017 Christmas Party or a 2018 Wedding!

Melissa has recently returned to Historic Hotel Bethlehem and is eager to assist clients with booking memorable events. Melissa, a graduate of East Stroudsburg University, studied Hospitality Management and has worked in various departments within the hotel.

JULIA GRASCH Director of Catering

BRYNN LEVINE Marketing Coordinator

JENNY FREI Sales Manager

KATHY SANDERS Sales Manager

KELSEY LYNN Sales Manager

MELISSA PEDONE Sales Manager

Jennifer Anllo is not the first licensed medical esthetician to open her own skin care center, but her obsessive attention to detail, famous generosity, comprehensive medical knowledge, refined skill set and wicked sense of humor distinguishes her in the industry.

With a resume that spans from gardening to skincare, Jennifer likes to cultivate healthy, organic beauty, whether it is in her expansive garden, her well-known kitchen, where she creates delectable culinary goodness for her family, friends and staff, or on the face of a client whose skin care concerns she has addressed and leaves feeling invigorated, strong and beautiful, both inside and out.

After studying at Penn Medicine Radnor and receiving her license from Empire Beauty School, Jennifer practiced at Lehigh Valley Hospital for 12 years. Her mission statement says it all: “Always do what is best for the person, as the rest will follow.” Jennifer’s altruistic heart affects everything she touches and has had a profound impact on her staff, colleagues and business.

1050 S. Cedar Crest Blvd. Suite 201, Allentown 610.351.6605 | anllocenterforaesthetics.com

ENABLING CHILDREN WITH CANCER TO LIVE

A PORTRAIT OF SUCCESS

Michelle Zenie joined the Pediatric Cancer Foundation of the Lehigh Valley in January 2014 as Executive Director. While she had been volunteering with the foundation for two years, her journey with pediatric cancer began in May 2001 when her oldest child was diagnosed with Acute Lymphoblastic Leukemia at the age of 3. Today, Michelle feels truly blessed to be able to call her son, Cole, a survivor! Her experience with pediatric cancer motivated and inspired her to dedicate her time and energy to helping other families who are faced with a pediatric cancer diagnosis. Prior to her work with PCFLV, Michelle worked in both education and publishing.

Smart, savvy and yes, very stylish, J&Z Professional Services CoFounder and CEO Zakiya Smalls envisions long-term success and growth for her cleaning company that is quietly making an impact in the Lehigh Valley. In January 2016, Lehigh Valley Business did a story on her success as a native New Yorker, raised in Harlem, who didn’t think she’d ever own her own business but became one of St. Luke’s Health Network’s top cleaning vendors. J&Z has since grown from servicing under 15 locations to almost 50 St. Luke’s medical facilities. Not only is Zakiya a small business owner and a mother, she also models for the renowned QVC television network.

ECO-FRIENDLY SALON SERVICES & MORE

Lorena and Vanessa’s Beauty Loft is now home to not only Organic Tans & Beauty Bar’s most sought-after beauty treatments and its talented group of aestheticians, but also eco-friendly nail services and the Taylor Made Polish “Make Your Own Polish” experience—a patent-pending process created by LV Beauty Loft partner Vanessa that allows clients to create, mix, bottle and name their own full-sized bottle of nail polish.

Aside from providing Lehigh Valley men and women with unparalleled customer service, the partners offer an open-space concept for beauty that is unlike any other beauty salon in the Valley. The high ceilings and original hardwood floors combined with modern custom-made pieces create a space that’s not only comfortable but also inviting and on-trend!

“The creative atmosphere in Easton welcomed our innovative beauty category,” say Lorena and Vanessa. “We are confident in our ability to bring to market products and services that meet the needs of our discerning and health-conscious clients.”

RAISING THE BEAUTY BAR AT ORGANIC TANS

Stefani Flowers comes to the Lehigh Valley from the small town of Caldwell, Idaho. She credits Caldwell’s “small town” atmosphere and easygoing lifestyle for her knack of quickly making friends and her uncanny ability to create long-lasting relationships with her clients.

Stefani refers to her career at Organic Tans and Beauty Bar as “truly living out her passion.” Her commitment to the services that she provides has established her as a leader to follow for colleagues and competition alike. “Ultimately, my goal is to raise the standard of services and the beauty industry as a whole.” Strong family values instilled by her parents (to whom she remains close) are what she credits for her confidence and need to excel.

“I see myself in Stef—she believes in the culture I’ve created and, most importantly, in herself and her natural talent,” says Lorena Bravo, owner of Organic Tans and Beauty Bar. “Her future with OTBB is clear and I’m thrilled to have her be a part of my company’s growth and future plans.”

A quick skim of Stefani’s Instagram provides a peek into what drives and motivates her; #mipedacitodeoro and #shapedbystefani are common themes on her page.

VANESSA UNGVARSKY & LORENA BRAVO

BARLEY CREEK’S TEAM SPIRIT

Stephanie M. Rath’s responsibility and management skills have evolved significantly since joining the Barley Creek team in 2004. As a general manager, CEO and limited partner, Stephanie has helped grow the company, to now over 100 staff, by leading by example! She embraces the day-to-day whirlwind with a strategic capacity and a vision to improve the guest experience embodied by Barley Creek’s Mission Statement:

“Barley Creek is dedicated to providing an exceptional guest experience, delivered with a sense of fun, friendliness, individual pride and company team spirit.”

Stephanie’s leadership style employs competitive empathy, with an understanding of the challenges faced by her colleagues in the restaurant, microbrewing, distilling and catering divisions. Stephanie and her husband, Eric, have three very active children: Kollin, Alivia and Rylee.

1774 Sullivan Tr., Tannersville 570.629.9399 | barleycreek.com

“CHAOS TO CALM”

Carrie Beleno is a 16-year Intuitive Reiki Master/Teacher, spiritual leader, speaker, author, medium and ULC minister. She combines the Japanese energy healing modality Reiki with her intuitive ability to identify and release emotional imbalance (fear, anger, grief and anxiety) to promote natural healing. She offers guidance through her “Chaos to Calm” iTunes podcast, YouTube channel and weekly emails. Her in-person and Skype 1:1 Reiki sessions are empowering and life-changing! Subscribe at carriebeleno.com.

Carrie is also the owner of Beleno Spiritual Healing Center offering body/mind/spirit services, workshops, classes and training.

Lehigh Valley native Whitney Carullo is the proud co-owner of Liven Up Health and Fitness, a premier personal training facility in Bethlehem. At 22, just after graduating from West Chester University with a degree in exercise science and dietetics, the 7,000-square-foot club opened.

Named Best of the Lehigh Valley in 2015, 2016 and 2017, Whitney credits this success to Liven Up’s amazing community of members and her staff.

“Our mission is to be the best part of our client’s day, every day. We keep our atmosphere upbeat and treat people how they should be treated!”

Whitney, along with her team at Liven Up, invites men and women all over the Lehigh Valley to come get in the best shape of their lives!

57 S. Commerce Way Suite 140, Bethlehem 610.625.4484 | livenupfitness.com

NATIVE PLANT NURSERY & LANDSCAPE SERVICES

Sue Tantsits and Louise Schaefer founded Edge of the Woods Native Plant Nursery, Lehigh Valley’s first native plant nursery, in 2003. Their expertise in ecology, communication and the sciences brings a unique blend of skills to their retail nursery and landscaping business. Customers benefit from their passion for the critical role native plants play in the ecosystem. Nursery visitors enjoy blossoms, butterflies, birds and pollinators. The community benefits from their collaboration with local nature centers, nonprofits, schools and Scout groups. Through their consulting, design, installation work and community outreach efforts they have restored native plants to many acres of Lehigh Valley landscapes.

2415 Rte. 100, Orefield | 610.395.2570 edgeofthewoodsnursery.com

THE RIGHT FINANCIAL GUIDANCE FEELS JUST LIKE HOME

Kelly McLean Rindock is a financial advisor and Certified Financial Planner™ professional who primarily works with local business owners, retirees, young professionals and those preparing to retire or fund their financial futures.

Together with her clients, Kelly works to create holistic financial plans while providing guidance toward financial goals.

Her clients are successful in their own careers and often have neither the time nor the desire to develop their own financial plans and manage their investments. They seek to grow their assets to provide for their future, or they are in need of assistance in preserving their capital while also generating sufficient growth and income to enjoy retirement and provide for their loved ones.

Kelly’s clients want a knowledgeable advisor with whom they are comfortable and who delivers personalized service and sound guidance for all their financial needs.

When not in the office, you can often find Kelly volunteering in the community; visiting her alma mater, Moravian College; or spending time with her greatest investment: her family.

3773 Corporate Pkwy. Suite 180, Center Valley 610.709.9715 | mcleansteelvalley.com

FALL IN LOVE WITH A METICULOUS APPROACH TO A YOUTHFUL, NATURAL LOOK

Lisa Bunin, MD, is an award-winning, board-certified ophthalmologist and oculoplastic surgeon specializing in facial, eyelid and skin rejuvenation. With the talent of an artist and the training of a surgeon, she is passionate about helping people look better, see better and feel better about themselves. The first oculoplastic surgeon in the Valley, Dr. Bunin pioneered the use of Botox®, fillers and cosmetic lasers and developed new surgical techniques for eyelids and mid-face.

Dr. Bunin lectures and teaches other doctors nationally and internationally on her techniques. Her commitment to quality and attention to detail, combined with her gentle, artistic touch, have attracted a worldwide patient base. Dr. Bunin’s motto is “A Meticulous Approach to Natural Results,” and over 15,000 patients have chosen her care because they leave looking rested, refreshed and never fake or “plasticized.”

A consultation with Dr. Bunin provides patients with good information to help decide the right course of treatment. Dr. Bunin’s unique expertise with lasers, fillers and aesthetic procedures, combined with her extensive specialty training in eyelid and facial tissues, allows her to safely and artistically provide the best aesthetic results. Patients return to her, even many years later, because they know they will get honest answers, gentle expert care and excellent results!

LOYAL TO THE VALLEY

“WHERE URBAN ELEGANCE MEETS DOWNTOWN CHARM”

With a lifetime of experience leading a national retail company’s stores, founder and CEO Ann Marie Supinski opened AM Luxe. Her initials represent the “AM.” Luxe is for the experience every client will receive as they shop the collection of apparel and accessories, now for women and men. Committed to being part of the community, Ann Marie created “Shop With Purpose,” the giving-back part of the business. AM Luxe has already given back to non-profits such as Angel 34, Third Street Alliance and the Breast Cancer Foundation.

Stop in AM Luxe and discover the meaning of Ann Marie’s tagline: “Where urban elegance meets downtown charm.”

74 W. Broad St. Suite 280 Bethlehem 610.419.2037 | amluxeapparel.com

Five years ago, Ashley Russo was new on the local scene. A successful television news producer and media consultant in New York City, she stepped away from a career that she loved to focus on something she loved even more—her family. In 2012, an opportunity to get back into the biz was too good to pass up. Starting small with freelance camera operators and editors, Russo crafted and produced a pilot for The PEAK TV. Over 100 episodes, 350 stories and two Emmy ® awards later, the Lehigh Valleycentric program, seen every Sunday at 6:30 p.m. on WFMZ-Channel 69, has set a very high bar for impassioned storytelling and meaningful local content. Russo assembled a talented, committed team to create the weekly health, wellness, lifestyle and community program and so much more. Her company, ASR Media Productions, is now the area’s premier video and television production business, and Russo proudly surrounds herself with accomplished women to help run her very successful organization: Katie Wallace, Director of Photography; Tina Hasselbusch, Director of Marketing and Communications; and Emily Paulin, Coordinating Producer. Not pictured but rounding out their crew: Abby Mutschler, Lead Editor; Dylan Sweeney, Camera/Editor; and Parker Bourassa, Camera/Editor.

MAINTAINING BALANCE WITH REAL ESTATE AND YOGA

A native to the Lehigh Valley, “master multitasker” Kristine McCreary spends her days balancing and running two businesses. Her neverending work week consists of teaching Mat and AntiGravity Yoga classes at her studio, AntiGravity Yoga LAB, and working with her real estate clients at Berkshire Hathaway Home Services | Fox & Roach, REALTORS® to find their dream homes or to get the best value when selling their homes. “I love working with people and creating relationships with them. Whether it is the clients I see weekly at my studio working to strive for better health and balance in their lives or clients buying or selling a home, my utmost reward is having the opportunity to make a difference and be a positive part of other lives.”

A LIFELONG PASSION FOR EDUCATION

Not everyone would sell their new dream house on Philadelphia’s Main Line in order to accept a job, but not everyone is Dr. Shannan Boyle Schuster. An Allentown native and mother of two, she grew up around the corner from The Swain School. Returning to the Lehigh Valley to step into the role of Head of School last summer was better than the perfect home. It was the perfect homecoming.

Dr. Schuster brings more than 20 years of experience to The Swain School, an independent day school for preschool to eighth grade with an interdisciplinary learning approach. She started teaching after her graduation from Vanderbilt University with a B.S. in Math, but quickly realized that she wanted to affect more than just the students in her classroom—she wanted to transform every student’s entire educational experience. With her sights firmly set on leadership, she earned her M.A. in Educational Administration from Columbia University and her Ed.D. in School Administration from the University of Virginia.

As Head of School, Dr. Schuster continues to teach math in order to connect with both staff and students on an educator level. Her hands-on approach and lifelong passion for education position her to lead the school’s vibrant and diverse community, and to positively influence future leaders.

AWARD-WINNING BEAUTY SERVICES

Roxy Germano, owner and lead artist of Makeup by Roxy, has grown her awardwinning business here in the Lehigh Valley over the last thirteen years. Roxy is known not only for her attention to detail, flawless makeup applications and natural talent with her brushes, but also for her exceptional customer service and open mirror policy. She welcomes each and every client to watch the glamour happen, to feel comfortable, confident and their absolute best!

Roxy’s carefully selected team of nine beauty professionals—known as “Team Makeup by Roxy”—are always on the leading edge of the beauty industry. Together, they continuously update their education and knowledge to bring high-quality skill and enthusiasm to every appointment.

Roxy’s portfolio includes a variety of experience, with her work being featured both locally and internationally in print, film, runway and at hundreds of weddings each year. Team Makeup By Roxy services include makeup for all occasions, event hair styling and custom color spray tans.

Voted “Best Makeup Artist” three years in a row (2015, 2016 and now 2017) by the readers of Lehigh Valley Style magazine, Team Makeup by Roxy continues to raise the bar for luxury makeup artistry and beauty of the everyday woman one happy client at a time!

Roxy’s beauty services are available both instudio or on location. #TeamMakeupByRoxy

DR. SHANNAN BOYLE SCHUSTER HEAD OF SCHOOL

WORLD’S LARGEST PRODUCER OF HAND-ROLLED KIFFLES

Lee Kociolek started Kiffle Kitchen Bakery in 1985 with the intent to provide great tasting, high quality, made-from-scratch traditional desserts for weddings, business functions and holidays. In a short time, two retail locations opened with a menu featuring 30 delicious desserts. Kiffle Kitchen has shipped nationwide for years, selling tens of millions of these delicacies.

In ten airings on the QVC shopping network show and “In The Kitchen With David,” Kiffle Kitchen sold out almost every time, earning QVC’s customer top-rated badge. Lee is proud of her customers’ high regard for Kiffle Kitchen’s desserts.

589 Moorestown Dr., Bath 610.759.2965 | kifflekitchen.com

BETTER NUTRITION FOR BETTER HEALTH

Kathy Harrington, functional medicine nutritionist and the owner of Bethlehem Nutrition and Wellness Center, brings over 20 years’ experience in the natural health care field to the Lehigh Valley. Backed by a bachelor’s degree in nutrition science and a master’s in nutrition and functional medicine, Kathy has the progressive education and training to provide unparalleled care in restoring her clients’ health and vitality. Using the functional medicine model, Kathy identifies the underlying imbalances contributing to her clients’ health concerns. She then designs personalized nutrition programs that correct those imbalances and bring about true healing in the body. Call or visit online to find out more about improved health and optimal vitality.

3400 Bath Pk. Suite 101-W | Bethlehem 973.534.6306 | bethlehemnutrition.com

Angela D. Faidley: Owner/Artist of Out of Our Minds Art Studio in Macungie. This vibrant downtown studio holds adult sip-and-paint nights, classes for children and adults, birthday parties, private parties and drop-in art mornings. On the fourth Thursday of every month, from 7–9 p.m., Out of Our Minds is now holding “The Art of Healing” classes where people can create a memory of a loved one and be among those who understand the pain of loss. Visit faidley.net for details on all classes and events or follow along on Facebook and Instagram.

65 S. Lea St., Macungie | 610.762.5694 | faidley.net

LIFE-CHANGING RESULTS

Rose Finamore Moyer, electrologist and owner of Whitehall Electrolysis Center, brings 35 years of experience to the field of permanent hair removal. Rose’s clients are men and women of every ethnicity, from ages 12 to 90. Sitting down with each client, she helps determine the best treatment schedule in order to achieve the desired result. In a world where all are looking for an instant remedy, usually at a great cost, electrolysis is a procedure that eliminates hair by destroying the root responsible for its growth. “The results are life-changing,” says Rose. “The renewed confidence is heartwarming and very personal to me.”

AMERICA’S OLDEST JEWELERS

Bixler’s Jewelers is happy to welcome Lauren Smith back to the store, this time as their new Store Manager. Based in Allentown, Bixler’s is America’s oldest jeweler, originating in downtown Easton.

Lauren and her team offer a family-owned feel with the luxury of big brand names. Carrying designers such as David Yurman, Tudor and Pandora, they also carry their own handmade line of jewelry, all made in North America. Owner Perry Sporn has recently partnered his Devotion Diamond line with Forevermark. “There truly is nothing more beautiful than a Devotion diamond,” Lauren says. “It’s rare, beautiful and responsibly sourced.”

Lauren recently was named a Finest Honoree and the 2015 winner of the Lehigh Valley Business “Woman to Watch” award. Being involved in the community is important to her. A member of the Lehigh Valley Chamber, she also sits on an American Cancer Society #Golf4ACSLV golf tournament and Pink Party committee and the Allentown Young Professionals executive committee.

“Do something that you love, give back to your community and always treat people respectfully and with kindness,” says Lauren.

3900 Hamilton Blvd., Allentown | 610.821.8641 | bixlers.com

RUNWAY STYLE IN THE VALLEY

Elizabeth Strong is the owner of Elizabeth Anthony’s Salon, a Paul Mitchell Focus Salon in Allentown. A master colorist and runway stylist with almost 20 years of experience in the beauty industry, Elizabeth has recently reached new heights in her career, expanding her work to pageants, editorial, film and the New York City runway. Her credits include Lehigh Valley Fashion Week, New York Fashion Week, Bronx Fashion Week and shows in Brooklyn and Georgia. Her work has been featured in magazines in New York City, California and Costa Rica. She has styled hair for top models in such venues as the Brooklyn Museum and Madison Square Garden.

When she’s not traveling and styling hair for photo shoots and runway, you can find Elizabeth at her favorite place—her salon—which opened in 2003.

A master colorist, Elizabeth stays up-to-date on the latest color techniques. Her Paul Mitchell Focus Salon guarantees that she works with top-of-the-line professional products. She and her staff specialize in all color techniques, trend cuts, makeup, overall fashion and beauty. An uplifting and energizing person, Elizabeth occasionally speaks at Empire Beauty School, educating and motivating the next generation of future professionals. She enjoys making clients feel beautiful both inside and out. To see more of Elizabeth’s work, follow her Instagram @estrong2010 or visit the Salon’s Facebook page.

COVERING WINDOWS FOR MORE THAN 30 YEARS

K&H Custom Window Treatments was established in 1986 by the mother-daughter team of Norma Heller and Sandra Kuhns. Today, Sandra is the president and majority owner of the company.

K&H started out as a residential window-treatment provider, but today the bulk of their business is designing window treatments for commercial buildings. Kuhns says, “One of the things I am most proud of is the fact that K&H was able to adjust to dramatic shifts in the home building and construction industry and come out the other side even stronger.” Smaller healthcare facilities and senior living facilities are a large portion of their business. The rising desire for apartment living has opened up a new market as well.

The women at K&H have proved to be an integral part of this business for over 30 years. They serve as designers, sales people, office manager, seamstresses, project managers and decision makers. Kuhns says, “It hasn’t always been easy for women working in the construction field, but I believe things have changed and the industry is better because of the unique skills that women bring to the jobs. In addition to strong product knowledge and installation details, the women at K&H add a layer of communication and detail-oriented skills which assist in projects being managed more smoothly.”

1110 Trexlertown Rd., Trexlertown 610.481.9005 | kuhnsandheller.com

THE SALES TEAM THIS MAGAZINE LIVES BY

Officially, they’re known as “advertising account executives,” but on any given day, you’ll find Caley, Kellie, Denise and Pam out and about in the Valley as community ambassadors for Lehigh Valley Style. Their schedules are full of meetings with business owners and marketing professionals, and their goal

is clear: to help local businesses grow by connecting them with the engaged Lehigh Valley Style audience through digital and print advertising campaigns, as well as social events. Want to add some Style to your marketing approach? Connect with this talented team to learn more!

TAYLOR

LEFT TO RIGHT: Eileen Hamilton, Mary Heckman, Carol Laudenslager, Lisa Ross, Monica Gehman, Sandy Kuhns

SAVOR

ENJOYING THE GOOD LIFE LOCALLY

Megan McBride Market District Director

5 Valley Farm Markets

BY CARRIE HAVRANEK | PHOTOGRAPHY BY COLIN COLEMAN

In life, timing is of the essence. This is especially true with farmers’ markets, as those who arrive early are rewarded in many ways. In some cases, it’s all about optimal parking—those market bags get heavier as the season progresses. Arriving early also means the ability to glimpse—and purchase—the initial harvests of an eagerly awaited item, such as tomatoes, or an experimental item that’s new for a farmer that year, such as Brussels sprouts.

Easton Farmers’ Market

Easton Farmers’ Market is the mothership of markets in the Lehigh Valley. Dating to 1752, it’s

also the nation’s oldest, continuously operating, open-air farmers’ market. And it happens to be located in our proverbial backyard, Centre Square in Downtown Easton.

Easton’s known as a producer/grower-only market, which greatly encourages dialogue and education among customers and farmers, cheesemongers, soap makers and so forth. Want great, chemical-free and/or organic produce? They’ve got vendors for that. There’s meat purveyors such as Breakaway Farms (a supplier to many restaurants in the Valley) who go “beyond organic.” Oh, and what about farm-grown kombucha and oodles of pickles and high-quality orchard fruits?

Yep, all that’s available, too. Spirits from a distiller with its own locally grown grains? That’s covered, along with activities for kids, live music and good old-fashioned camaraderie.

INSIDER TIP

After the farmers’ market, head indoors to the Easton Public Market for more local produce and prepared foods.

May–Dec.: Sat. 9 a.m.–1 p.m. Centre Square, Easton 610.330.9942 eastonfarmersmarket.com

Easton Farmers’ Market

Allentown Fairgrounds Farmers Market

An entirely different beast altogether, this indoor market feels more like the old-fashioned sprawling marts of my youth, where one is bound to encounter fruits and veggies, but also random things such as vacuum-repair salespeople, candy peddlers and someone’s AVON® shop. Market enthusiasts know to hit up longtime mainstays such as Wittman’s World Cheeses, Mr. Bill’s Poultry and Heckenberger’s Seafood.

Still, in the past few years, market owners and managers Dan and Laurie Wuchter have made strides to increasingly modernize, diversify and localize its offerings: see Hardball Cider, Eight Oaks Craft Distillery and Stark Juice. Patrons will also find some wildly popular, specialty food vendors such as Loan’s Vietnamese Bistro, a sushi stand, and Polish, Mediterranean and Mexican food vendors. It’s a smorgasbord.

INSIDER TIP

Market diehards shop on Saturdays from 4–6 p.m., when vendors reduce prices on their inventory. It’s great for bargain hunters!

Thurs.: 9 a.m.–8 p.m.; Fri. 8 a.m.–8 p.m. Sat.: 8 a.m.–6 p.m. | 1825 W. Chew St., Allentown 610.432.8425 | allentownfarmersmarket.com

Saucon Valley Farmers’ Market

With nearly 50 vendors, the Saucon Valley market offers a variety of goods in a laid-back setting on Water Street Park in Hellertown.

It began about 12 years ago and feels like the market for those with a sweet tooth, as there are quite a few vendors offering cupcakes, sticky buns, whoopie pies, cookies and scones, along with specialty items such as savory pasties from Tombler’s Bakery. For a hearty artisan bread, don’t miss the flavorful loaves from Wayfare Baker.

Seasonal, chemical-free produce is available from at least three vendors, including Epic Acre, which also produces killer hot sauces from its peppers and can be counted on for myriad varieties of heirloom tomatoes. Farmers’ market staples are always available—local honey, eggs and fresh-cut flowers, along with lavender products, soaps and cheeses from Flint Hill Farm. Stop by for breakfast—there’s even an omelet maker!

Because this market is located in a park, there’s ample free parking available, along with public restrooms, a playground and a walking trail on site.

INSIDER TIP

Every fourth Sunday, the market brings in craft vendors.

May–Nov.: Sun. 9 a.m.–1 p.m.

Water Street Park | 90 W. Water St., Hellertown 610.838.9307 | sauconvalleyfarmersmarket.com

Elias Market

For more than 25 years, Elias has been known in the Valley for its wide variety of inexpensively priced produce, including some really hard-tofind items and many, many starchy root veggies from the Caribbean, including eddo and yautia. It’s not every day one can find figs, aloe vera, dragon fruit, green chickpeas and the pungent herb recao—an ingredient that goes into sofrito— all under one roof.

Elias also stocks its market with an array of international food items from places such as Syria, Romania, Germany, Italy and so forth—don’t miss the array of fresh feta, for example, among many other standard deli items and meats. (There are many halal items, too.) Purchase local foods such as pierogies from Black Forest Deli.

Seasonally, Elias also offers lots of garden and nursery items—think flowers as far as the eye can see, and, during the holidays, even Christmas trees.

INSIDER TIP

If you are looking to do some canning inexpensively, Elias stocks loads of seasonal fruit. They also own a smaller location in Allentown.

Mon.–Sat.: 7 a.m.–8 p.m.; Sun. 7 a.m.–6 p.m. 3131 Linden St., Bethlehem 610.867.8111 | eliasmarket.com

The Farm Market at NCC

This is the little market that could; it’s smaller than the rest, but mighty. Market vendor Donna Middlebrook of Jett’s Produce in Telford calls it “the best little market with a big heart.”

Thanks to the Farm Market’s location, it easily catches students, faculty and employees of the college, and in the summertime, folks picking their kids up from the college’s Horizons for Youth day camp programming. However, this market is open a whopping 50 weeks out of the year, closing only during Christmas week and the week after. The

market moves completely inside in Laub Lounge from November to mid-April.

What distinguishes the Farm Market at NCC (which used to be called SlowMarket Place) is its educational component. Students and faculty collaborate on their own gardens, and sell items such as greens, potatoes, herbs, raspberries, garlic, squash, flowers and more, throughout the season. The garden even has its own beehives and sells its own honey.

INSIDER TIP

Come early for the best selection, especially at the Flour Shop and Jett’s Produce.

Wed.: 10 a.m.–2 p.m.

3835 Green Pond Rd., Bethlehem TheFarmMarketAtNCC

Easton Farmers’ Market

INSIDE DISH

BEHIND THE MENU

Carrot Ginger Soup with sesame oil, saffron & cardamom crème

Landis Store Hotel

Fine Dining with a Touch of Countryside Tradition

BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN

Seth Williams & Scott Fisher Chefs

Landis Store Hotel can claim a long history of giving customers what they want—feeding them what they ask for, when they ask for it and the way they asked for it. It can also claim a long history as a hotel and a store, but it no longer offers those services to the public. Instead, Landis Store is a charming restaurant, set in the Berks County countryside in a rambling building with a well-landscaped back patio for al fresco dining. “We were rated number two in outdoor dining,” says Gary Henshaw, referring to a recent designation from the website Only in Your State. Henshaw, along with his wife, Janet, has owned and operated this restaurant for 42 years.

In 1975, the Henshaws bought the business from Janet’s parents, Ralph and Helen Hoffman,

who had owned it since 1952. At that time, it still operated as a store: Gary explains that the area to the right of the bar comprised the general store— that’s all the front of the building, facing the street. Naturally, though, because it was the hub of the village (and not a trolley stop, says Gary), Landis was also a bar, hotel and post office, along with a coal and feed business. With five rooms upstairs and a common bathroom, the hotel became less of an interest over time. Adding a restaurant to an old country structure like Landis isn’t unusual, but it happened because people were asking for things like sandwiches to eat at the bar.

“Janet’s parents started cooking on a Thursday night and decided they wanted to put a restaurant in,” says Gary. This happened around 1970. It

sounds so matter of fact the way he explains it, it’s tough to imagine any other fate.

Luckily, the Hoffmans had seven children, and Janet, along with her two sisters, Marilyn and Nancy, became immersed in the all-consuming nature of restaurant life. Janet laughs easily when describing those early days. “We had no idea what we were doing! We didn’t have numbers for the tables; we would go out and serve people and deliver food and then go back into the kitchen and cook,” she says. When you’re starting something from scratch with no experience, you do what you

have to do to make people happy and keep them coming back. “We even did the dishes, too!”

“We had no idea what to expect,” she continues.

“On the first Sunday we were open, the place was full. We were going back and forth [between the kitchen and the dining room]... we should have stopped then. I don’t know how long we did that back-and-forth thing.” She is laughing.

Love of food and an imparting of a very personal touch to service moved Gary and Janet to purchase the business from her parents in 1975. The whole baptism-by-fire intro to the restaurant world didn’t daunt them. Gary says they “always enjoyed good food, and I was in the accounting field but not really happy with it,” he says. The

Henshaws plunged themselves into it, with Janet cooking and Gary managing the front of the house. “We have a staff and systems now,” she says. Through time, the menu went through shifts as personnel in the kitchen traveled and became exposed to new and different foods. The fried foods and more traditional, rustic fare of the earlier days were both gradually de-emphasized. Landis began to serve more sautéed dishes. “We definitely evolved,” says Gary. “We do everything here, everything by hand, from scratch, except for the vanilla ice cream, which we get from Longacre Dairy, right down the road,” says Gary. (And there’s no reason to go elsewhere: the Barto creamery is a destination in its own right.)

These days, Janet has reduced her culinary duties. She makes their well-regarded crab bisque, a recipe she came up with after her brother raved and raved about one he had at the shore, and their

INSIDE DISH

rotating selection of cheesecakes. Sometimes, Janet will jump behind the line and help prep soups and salads on a busy weekend night. (Her hands are never idle—she’s the talent behind the wide variety of quilts decorating the restaurant’s walls.) By and large, the kitchen duties are tasked by chefs Scott Fisher, a graduate of the Pennsylvania Culinary Institute in Pittsburgh (which sadly has closed), and Seth Williams, who trained at the Art Institute of Philadelphia.

“These guys are professionals. I don’t meddle in what they do. Seth is very good with Asian flavors,” says Gary, adding that Seth’s parents were customers long before he started working at Landis in 2011. “And Scott, he is great with French and Portuguese flavors,” says Gary of his head chef, whose pedigree includes working at Baum Vivant under Toni Pais, a James Beard Award winner and best Mid-Atlantic Chef nominee in Pittsburgh.

The menu changes “daily, weekly,” says Gary, depending on what’s available and what’s in season. However, it’s not the kind of place where the chefs are upending the menu in its entirety with those alterations; there are tweaks here and there. Typically, the Landis offerings are straightforward classics with some creative riffs showing up in the small plates portion of the menu. One can count on the menu to showcase about a dozen entrées, among them the well-regarded Maryland crab cakes; there’s also always a lamb, filet, chicken and fish dish on the menu, with the sides and presentation changing. (Landis also happens to be the kind of place where you can select among a starch, salad and/or veggie side with most entrées.) Traditions hold sway at Landis, often predicated on the bounty of seasons. Soft-shell crabs are always eagerly awaited, and every summer, the kitchen is known for turning out delicious corn fritters, and will work hard to steam and freeze a whole mess of fresh corn.

Landis isn’t the kind of place where trends typically get ahold of the kitchen, but both of the chefs say the fried Brussels sprouts dish is a big hit. People are rediscovering vegetables like never before, broadly speaking, and most good chefs are happy to comply. Flash-frying this cruciferous veggie imparts a bit of sweetness and heightens

the crunch factor—adding blue cheese, bacon and a balsamic reduction brings both depth and balance. It could quickly transform into a brunch dish (they do that, too, on Sundays)—just slide a runny, farm-fresh egg over the top and serve with some roasted potatoes.

Speaking of the farm, it’s easy to think that, given the bucolic set up, Landis is actually on a farm; there’s a barn across the street and an orchard, Hobert’s Fruit Farm, next door. Seth talks about going over and picking fruits such as cherries, apricots or peaches for service later that night. “There’s a lot you can do here that you can’t do at other restaurants,” he says.

It’d be foolish to set up a restaurant that ignored the bounty of the region’s agricultural offerings. Like its neighbor down the road, Savory Grille, Gary stresses that they’ve always been local supporters. He buys lots of produce in season from the Mennonite farmers who sell to several of the regional wholesaling operations; they also buy organic lettuces. There’s a garden on site that’s teeming with tomatoes, cucumbers, zucchini, greens, peppers, sweet peas and all the herbs the kitchen needs. The local-loving ethos extends to the bar too, where you’ll find three taps typically occupied by some permutation of beers from Victory, Yuengling and Saucony Creek breweries. (Otherwise, the bar is home to both modest wine and martini lists.)

As much as a menu exists to serve the purpose one would expect at a restaurant, the philosophy at Landis, though, is really old-fashioned and personal, in the most comforting way possible. Basically, if the kitchen has the ingredients for a dish they’ve made before, the chefs will make it. That tradition goes way back. “People would come in and say to my parents, don’t you have this or that, and we’d add it to the menu. And then people kept coming,” says Janet.

There’s a garden on site

that’s teeming with tomatoes, cucumbers, zucchini, greens, peppers, sweet peas and all the herbs the kitchen needs.

“People call us and ask us for things all the time. They’ll ask if they can have baked oysters, which is a dish we often do. Tonight we have fried oysters, but if we have the other ingredients, we will tell them we can make it for them, even though it’s not on the menu,” says Gary.

“If I can make you happy and make you feel special, I will do it. That’s what it comes down to. People like that,” he says.

Smoked pork rib cap with aged cheddar cheese, corn bread, Carolina BBQ sauce and cole slaw

Seared Atlantic Salmon served over crispy potato latke with herbs, red pepper, cream and roasted tomatoes.

Fried Brussels Sprouts with blue cheese, smoked bacon and honey balsamic aioli

HOURS Wed.–Sat.: 4–9 p.m.; Sun: 11 a.m.–8 p.m. (Brunch: 11 a.m.–3 p.m.)

RESERVATIONS

Recommended, especially on the weekends

PARKING:

Three lots on the premises

PAYMENT

Visa, MasterCard, American Express, Discover

WHAT TO ORDER

This is one of those places where the menu changes pretty frequently because they use lots of local, seasonal ingredients, but there will always be some mainstays. You’ll always find Janet’s crab bisque, some version of cheesecake, along with crab cakes, calamari and protein-based entrees with lamb, chicken, fish and so forth.

SPECIALS

The restaurant offers two mid-week, prix-fixe dinner specials. Wednesday’s a two-course soup and entrée (from $27.50 per person) and Thursday’s special is a three-course (soup, entrée and dessert) for $30 per person.

DINING GUIDE

WHERE TO GO TO PLEASE YOUR PALATE

B Breakfast

Br Brunch

L Lunch

D Dinner

LN Late Night

CC Major Credit Cards

RS Reservations Suggested

) Reservations Required

 Reservations Accepted Online

 Handicapped Accessible

Berks

 Entertainment

z Non Smoking Available

 Valet Parking

AAA Rating

BYOB BYOB

Landis Store Hotel Providing a dynamic menu of culinary delicacies served with the hospitality of a country inn. The Landis Store is happy to accommodate any special dining requests or dietary needs. Wed.-Sat. 4-9 p.m., Sun. Brunch: 11 a.m.-3 p.m., Dinner: 4:30-8:30 p.m. 4 Baldy Hill Rd., Boyertown, 610.845.2324, landis-store.com, D $$$, CC, z

Bucks

McCoole’s at the Historic Red Lion Inn Offering a dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Mon.-Thurs. 11 a.m.–10 p.m., Fri. 11 a.m.–11 p.m., Sat. 9 a.m.–11 p.m., Sun. 9 a.m.–10 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC 

Carbon

Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC 

Lehigh

187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC 

Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB 

Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, RS, CC 

Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825 bellhallallentown.com, L, D & LN $, RS, CC, 

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com, Br $, L & D $$, CC, RS  z

 Alcohol Served

Average dinner entrée prices:

$ under $15

$$ $15-$25

$$$ $25 and above

The Dime A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. 12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC 

Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus 610.966.5522, fiestaole.com L $, D $$, CC, RS, BYOB z

Fiesta Olé “Tequila House” Sun.-Mon. noon-9:30 p.m., Tues.-Wed. noon-10 p.m., Thurs. noon-11 p.m., Fri.-Sat. noonmidnight. 1808 MacArthur Rd., Whitehall, 484.664.7109, fiestaoleonline.com, L, D & LN $$, RS, CC 

Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouthwatering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com, L $$ D $$ CC  z

Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC )  (limited) z

Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z

The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC  

The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30 a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,  

Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC  

Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.-Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC

4 Baldy Hill Rd., Boyertown 610.845.2324 • Landis-Store.com Named One of PA’s Top 10 –onlyinyourstate.com

Celebrating 10 Years in Business

CAN’T TAKE THE HEAT?

DINING GUIDE

House & Barn Two distinctly different restaurants, one spectacular setting, entirely re-imagined. House: Tues.– Thurs. 4–9 p.m., Fri.-Sat. 4–11 p.m., Barn: Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 4–11 p.m. 149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net, L & D $$, RS, CC,  

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC 

KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com, L & D $, CC, RS 

Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon- 8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com L & D $, CC 

Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. 2880 Center Valley Parkway, Suite 624 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS  (Thurs.-Sat. starting at 4 p.m.)

Randall’s on the Orchard A warm and welcoming atmosphere in a unique orchard-side setting featuring delectable American continental cuisine. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m., entertainment Wed. & Fri. 5-9 p.m. 2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com, D $$$, RS, CC 

Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC  

Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown, 610.841.7662, romapa.com, L $$, D $$, CC ) 

Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie 610.845.2010, savorygrille.com, D $$$, RS, CC  ) z 

Switchback Pizza Company Neapolitan pizza made with local ingredients in our Italian wood oven for you to enjoy. Wed–Sat. 11:30 a.m.–8 p.m. 525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com, L & D $, CC BYOB 

Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown, 610.266.8011, tasteofitalypa.com, L $, D $$, CC, RS  z 

Top Cut Steakhouse Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Tues.–Thurs. 4:30-10 p.m., Fri.–Sun. 4:30-11 p.m. 2880 Center Valley Parkway, Suite 625, Center Valley, 610.841.7100, topcutsteak.com, D & LN, $$$, RS, CC 

Torre Classic Mexican cuisine with a modern twist in a fun, family-friendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC   (Thurs.-Sat. starting at 4 p.m.) The Trapp Door Gastropub Upscale food in a

relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun.

11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com, Br, D & LN $$$, RS, CC  

Union and Finch A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Tues.- Fri. 11 a.m.-midnight, Sat.-Sun. 10a.m.-midnight. 1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com, L & D $$, RS, CC 

Wert’s Café Homemade goodness served in a friendly atmosphere. The perfect stop for lunch or dinner. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m. 515 N. 18th St., Allentown, 610.439.0951, wertscafe.com, L & D $, CC 

White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z

Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC 

Northampton

1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC, 

Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS  z

Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, RS, CC 

blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem.,610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z

The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem, 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS, CC 

Buddy V’s Ristorante Featuring a twist on ItalianAmerican favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com L & D $$, RS, CC 

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com, B $, L & D $$, CC, RS  z

Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC

Come on in and pull up a chair or stool! Whether you’re craving comfort food with an elevated and playful twist or a cozy evening out with friends, treat yourself to the welcoming neighborhood atmosphere at Union and Finch. We have something for everyone!

DINING GUIDE

DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton, 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z

DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 31st Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(for parties over 8)

Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC 

Don Juan Mex Grill Bringing Latin inspired food to our local communities. 5540 Crawford Dr., Bethlehem, 610.438.5661, donjuanmexgrill.com, L & D $, BYOB 

EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC 

Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC 

Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com D $$$, RS, CC 

Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com, $, RS, CC, BYOB 

Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem 610.866.1660, jumbars.com, B & L $$, CC,  BYOB

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC   

Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS, 

The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem 877.726.3777, pasands.com, L, D & LN $, CC 

Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS, 

McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.-Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC 

The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC  

Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB 

Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z

Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton 610.253.8888, setteluna.com, Br, L & D $$, CC  z

Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Tues.–Thurs. 4–10 p.m., Fri. 4–11 p.m., Sat. Noon–11 p.m. 610.625.4585 socialstill.com, Br, L & D $$, RS, CC 

Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com, B, L, & D $$ , CC 

Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem 610.867.7775, Fax: 610 866 6081 stefanosrest.com, L & D $, CC ) z

Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC 

Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,  

Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC 

The View at Morgan Hill Panoramic views of the Lehigh Valley, outside deck and bar, dining room and new banquet room, which holds parties up to 165 guests. Mon.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 10 a.m.–10 p.m. 100 Clubhouse Dr., Easton 610.923.8480, morganhillgc.com, B, L & D, $$, CC, RS,  

Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9 a.m.-5 p.m. 6916 Weaversville Rd., Northampton, 610.502.9881, L & D $$, RS, CC z

Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style, P.O. Box 2548, Orlando, FL, 32802-2548.

Mochi

KOMÉ Fine Japanese Cuisine

BY KRISTEN RINALDI | PHOTO BY COLIN COLEMAN

“Mochi started off as a holiday treat to celebrate the New Year during the mochitsuki ceremony,” says Genesa Rodriguez, manager at KOMÉ. “Traditional mochi was made with the glutinous rice ball with a red bean paste center. In the twentieth century, it evolved to have an ice cream center.”

Since then, mochi has become one of the newest “trend” treats, sought out by foodies and bloggers alike. While the variety of flavor offerings is almost endless, KOMÉ has three that are always available—raspberry crunch, green tea and salted caramel—as well as one seasonal rotation. Enjoy creamy ice cream wrapped in the sweetened rice flour of your choice.

Order it along with something on KOMÉ’s after-dinner drink menu, which consists of espresso, cappuccino, hot tea, cognacs and cordials, dessert wines and single malt beverages.

Giving You A New Perspective