Lehigh Valley Style December 2017

Twisted

Introducing the region’s only Level 4 NICU.

Growing strong families together.

When you’re planning for a baby, you want the best for your little one. You need experts by your side. Nothing else will do. That’s why more women trust the region’s leading obstetrics team at Lehigh Valley Health Network to care for their growing families.

If your baby requires more intensive, specialized care, you can rely on the region’s only Level 4 neonatal intensive care unit (NICU). This means you have 24/7 access to our board-certified neonatologists and pediatric surgical specialists who care for the sickest, most challenged newborns. It means instant access to the largest maternal fetal medicine program in the region. But above all, our recent classi cation as a Level 4 NICU by the American Academy of Pediatrics means peace of mind for you and your family.

It’s all the care your family needs. Between before and after, and throughout childhood. Go to LVHN.org/Family and let’s get started.

At Birth: 1 pound, 9 ounces

At 77 days in the NICU: 5 pounds, 3 ounces

Kinley F.

PHOTOS WITH SANTA

December 1 – 24

PET PHOTOS WITH SANTA

December 3 & 10

STORYTELLING WITH SANTA

December 9 • 11:30AM

LEHIGH VALLEY ACADEMY BAND

December 20 • 6:30PM

KEN BRADER’S

“THE HOLIDAY BRASS”

December 22 • 7:15PM & 8:15PM

Jacobsburg Views

An immaculate & gracious home located in the serene area bordering Jacobsburg State Park. e 5,200 sqft stucco and stone home offers 4 BRs, 5.5 baths, large stone patio on an acre lot. $749,900

Evergreen

In Millbrook Farms, at the end of a cul-de-sac on Evergreen Circle, this special property offers 4 BR, 3.5 baths, 3,058 sqft and finished LL with a family rm, bedroom, bath, and an exercise rm. $469,000

Premier Estate

A uniquely situated property offering privacy & beauty, all in a premiere setting. Minutes from the Saucon Valley Country Club, 8716 sq ft, 4/5 BRs, 5.5 baths, pool, spa, putting green. $2,950,000

Weekend Retreat

Weyhill Woods

Space, grace, refinement & natural beauty are the hallmarks of this remarkable Saucon Valley home. e floor plan accommodates entertaining on a grand scale, as well as, family gatherings. $1,045,000

Saddle Ridge

is property offers a design and stylish amenities that set it apart from the ordinary. ere are 4 BRs, 3.5 baths, and finished LL, opening to the backyard with inground pool and sunsets. $695,000

Laurel Lane

is timeless white brick colonial has been stylishly renovated with contemporary finishes. A move-in ready gem with public water and sewer, quick access to I-78 and Southern Lehigh schools. $435,000

Cabin Run

An exceptional 1700’s farmhouse, meticulously restored bank barn, and original carriage house on 8 magical acres. Minutes from the Delaware River and major thoroughfares to NYC and Phila. $1,200,000

Oak Ridge

e road to peace and tranquility is a gentle drive into the woods. e great room is inviting with a stone fireplace, vaulted ceiling and newly added shiplap. 4 bedrooms, 3.5 baths, 3,330 sqft. $599,000

1848 Farmhouse

A stone manor house with hand hewn beams, random width pine fls and deep-silled windows. e grounds offer a pond, tennis ct, bank barn w heated pool & garage space, pony barn & pastures. $1,225,000

Fabulous Retreat

Generous in interior space, this home takes full advantage of its private 11 acres on Cooks Creek. Dramatic rooflines, walls of glass, 4 BRs and a 4-car carriage house with studio space above. $1,199,000

Highland Gardens

Spacious, gracious and offering a variety of options, Highland Gardens is polished perfection ready to be enjoyed. 4 BRs, 2.5 baths, 2,525 sqft, a large work room, play house & gardens. $345,000

EDITOR’S LETTER

DECEMBER 2017

Giving Back

These past few months have felt drenched in national tragedy and natural disaster. And worldwide, spirits have been profoundly low. Going into the holiday season, it’s not difficult to have a bit of a Cindy-Lou-Who moment, questioning the real meaning of the giving season. Many of us have felt lost or hopeless, but there is always something we can do to lend a helping hand and to pump a little bit of positivity into the universe. And so, the Style team has vowed to spend its holiday season appreciating the little things a little bit extra and giving back in any way we can.

These local gifts, on pg. 56, make shopping for the holiday season a little sweeter by giving back to a variety of causes—like preventing the cruelty of animals through the ASPCA, treating and preventing malnutrition in the world’s most vulnerable populations, ending child hunger, preserving and protecting parklands, removing trash from the oceans and much, much more. Give a gift with meaning, and then find meaning in everything else, like the winter traditions on pg. 74.

This list of 55 things to this season are sure to fulfill and delight, ranging from night lights to ice skating, historical tours and all the sounds of the season. There’s something to be said for these rituals that connect us all.

Have a Happy Holiday

Photo by Elaine Zelker

Photo by Lori Smith

FAMILY MATTERS.

People confronting family law matters must grapple with complicated legal and financial issues at emotional times The Norris McLaughlin & Marcus family law attorneys work to understand the needs of each client, guiding them in a compassionate and efficient manner through their unique issues.

Lauren L. Sorrentino LSorrentino@nmmlaw.com

Amy L. Kruzel ALKruzel@nmmlaw.com

Catherine A. Curcio CCurcio@nmmlaw.com 515 W. Hamilton Street, Suite 502 Allentown, PA 18101 New Jersey · New York

VOLUME 18, ISSUE 12

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Editor: Kristen Rinaldi

Director of Creative Services: Erica Montes

Art Director: Elaine Wyborski

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Lichty, Pam Taylor

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writers: Susan Bianchi, Kellie Dietrich, Carrie Havranek, Meghan Decker Szvetecz, Amy Unger, Daisy Willis

Contributing Photographers: Alison Conklin, Alexandra Whitney, Shelbie Pletz, Andrew Tomasino

Proofreader: Lori McLaughlin

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

STAFF SPEAKS

The one local winter tradition I would never miss is...

Thomas Körp graphic designer

Christkindlmarkt! A great source of holiday cheer—and festive victuals— that’s guaranteed to have that perfect handmade something for that special someone on your seasonal shopping list.

Pam Deller publisher

Taking a long, magical walk during the first snow of the season.

Kristen Rinaldi editor

A trip to Koziar’s Christmas Village in Bernville with my boyfriend’s family, which always includes some of the coal region’s famous “boilo” as a prelude!

Kelli Hertzog marketing & events coordinator

Cutting down my parents’ Christmas tree with my dad at a local tree farm!

Elaine Wyborski art director

The Downtown Allentown New Year’s Eve Celebration! We have the timing down perfectly so that we still catch the fireworks without having to spend too much time outside in the cold!

Happy Holidays!

Airports, Train Stations, Ports • Special Events Wine & Brewery Tours • City Touring & Shopping Concerts & Sporting Events • Nights Out 610-776-1516 •

MEET THE STAFF

Donna Jo Bachman

Accounting

Manager WALNUTPORT

How long have you been at IDP? How did you get started? Sixteen years—June 2001. I started working in a renovated chicken coop located on the property of IDP owners Lisa and Paul Prass.

We know your title, but tell us: What do you really do? In addition to managing all accounting and HR functions, I do whatever needs to be done all in a day’s work. No questions asked. It could be a simple task like ordering supplies or multiple tasks needing attention throughout the company.

Did you always know you wanted a career in accounting? When I was young, I always wanted to be a teacher. Once I started taking accounting classes in high school, my career choice seemed to change.

What’s the vibe in your work area?

Surrounded by great coworkers and being connected with remote employees and clients.

What can you absolutely not start your day without? Dunkin’ Donuts coffee.

Tell us about what distracts you from your work. Thoughts of beach vacations and my five grandsons.

Who/What are your greatest inspirations? “Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. If you haven't found it yet, keep looking. Don't settle. As with all matters of the heart, you'll know when you find it.” —Steve Jobs

What do you love most about the Lehigh Valley as a whole? The easy access to local arts, festivals, sports and great dining locations makes you love the Lehigh Valley.

What are you currently obsessed with?

Words with Friends.

What can readers see you drinking at an Insider Happy Hour? Red sangria.

What’s one winter tradition that you could not do without? I love listening to holiday music while baking cookies of all kinds to share with family and friends. The holiday season is not complete without this yearly tradition.

The Best Bank for Your Buck

Raja Abbas, MD, and his team would like to express their appreciation to all for making Ethos Clinic part of the Lehigh Valley community and, more importantly, a part of their lives. In addition to their treatments, the success of their outreach and information sessions shows that there is support and a great need for mental well-being in the Lehigh Valley.

Every team member strives to provide a safe, nurturing environment, tailored to each individual’s unique emotional and spiritual wellness. At Ethos, the central focus is encouragement of mindfulness, meditation, spirituality and healthy living for all patients. The team at Ethos can either refer their patients to these therapies or provide guidance on site. Medications, therapy and various other modalities are used as an appropriate part of each individual’s treatment plan. Regardless of the treatment recommended, their goal is healing through a holistic and balanced approach to wellness.

STYLE SCENE

EVENTS | BENEFITS | GALAS | PARTIES

“On the

of the Future” 150th

Anniversary Gala

Benefit: The Cedar Crest Fund

Location: Cedar Crest College

Crest

Photos By: Vlad Image Studio

1. Alice and Ryan Hope 2. Alice Holland and Keith Lindenburg 3. Andi Nelson and Cache Davis 4. Arturo Perez and Elizabeth Meade 5. Audrey Ettinger, Joy Karnas, Richard Kliman and Jenny Hayden 6. Barbara and David Hunsicker, and Monica Lazarus 7. Barbara Bigelow and Leon Peters 8. Bob Wilson and Jennifer Kushnier 9. Becky Seaman, Tammy Eddinger, Sharon Melincavage, Eileen Fruchtl and Karen Bensinger 10. Brenda Conbeer and Tracy Broomall 11. Brittney Bonser, Sarah Frantz, Nathalie Castano and Jackie Gallagher 12. Calley and Allen Taylor 13. Carlos Perez and Michelle Kern 14. Chad Derstine and Carol Obando Derstine 15. Emily Graf, Allison Goodin and Katie Kennedy 16. Gabe and Dana Lewullis, and Chelsea and Brandon Evans 17. Gabrielle Buzgo, Lindsey Wagner, Tamara Martin, Tatiana Ballreich and Brooke Biloholowski 18. Diane Dimitroff and John Hackman 19. Gaby Allen and Erin Siegwarth 20. Gina Balla and Berniece Johnson 21. Hershel and Karen Dorney 22. Christine Yergey 23. Judith Harris and Jack Mydlo

FIRE WATER STORM

From emergency cleanup to complete reconstruction, when your home or business is damaged, the contractor is your choice.

Tell your insurance provider you want Cityline.

STYLE SCENE

“On

the Crest of the Future” 150th Anniversary Gala

Benefit: The Cedar Crest Fund

Location: Cedar Crest College

Photos By: Vlad Image Studio

Kathleen Mallari, Lauren Grigoletti and Emma Casey 25. Kay Katz and Donna

26. Kevin

and Elizabeth Diaz 27. Linda Bahner 28. Lori Yesenofski 29. Robert and Sharon Smith 30. Marty and Meg Schoenemann 31. Massimo and Carmen Quaglieri 32. Michael and Carol Berlin 33. Sharon Melincavage, Amy Metteer-Storer, Kristen Kelly, Kirsten Gustafson and Wendy Robb 34. Sue Bechhold, Holly Gallagher and Helen Smith 35. Nancy and Peter Cleff 36. Noalani Hendricks and Fran Boshell 37. Rogae Jean Francois, Katelyn Moeser and Taylor Doran 38. Stephanie and Bill Woodruff 39. Ron Young, Martine Scannavino, Janet Baker, Dianne Babbitt, Suzanne Weaver and Rebecca Getz-Keller 40. Sandy Alleman, Linda Sharkey and Ellen Smith 41. Suzanne and Bob Vitale 42. Megan Solt, Megan Sewak-Whildin, Fae Dietz, Lauren Condon and Allison Goodin 43. Yvonne Jallah 44. Elizabeth Ortiz and Michelle Rayes 45. Susan Seccombe-Cox, Laurie Bechhold Watson, Joan Brodhead and Evan Skinner

24.

Bletner

Barry

STYLE SCENE

Ben Franklin TechVentures West Wing Gala

Benefit & Location: Ben Franklin TechVentures

Style Insider Happy Hour

4. Chad and Lynn Paul 5. Chip and Karen Buck 6. Don and Chaun Young 7.

and Anna Eureyecko 8. Janet Stainbrook and Robert Thomson 9. Lindsay Hayes and Salena Labenberg 10. Lora and Ken Guito 11. Marian and Glen Bressner 12. Marilyn and Ron Bauer 13. Maryann and Alan Snyder 14. Melissa and Sam Chambers 15. Pat and Don Stephenson 16. Polly and Fred Beste 17. Susan and Mike

Location: Centro Photos By: Vlad Image Studio

1. Geoff and Alison Conklin 2. Jerri Kropf and Sandy Kunsman 3. Julie Profilet-Saucier and Julie Nichols

4. Linda Pacifico, Sue Vanic, Onalise Witty and Sharon Maletsky 5. Tammy Cameron and Abby Silfies

Photos By: Ryan Hulvat Photography

1. Anthony and Jolena Scarcia 2. Barbara and Dick Lampe 3. Bob Heisler and Maureen O’Meara

John Eureyecko

Conkey 18. Suzy and Fred Allerton

Simply Savory

Benefit: ProJeCt of Easton Location: Hampton Inn Easton Photos By: Jamie Cabreza

1. Brian Lokitis, Luisa Collins-Vilares and Atul Amin 2. Debbie Ashton-Chase and Janice Komisor

3. Don Follett, Mibs Follett and Danny Cohen 4. Dustin Schoof and Lynn Ondrusek 5. Peter Labiak and Adrienne Nenow

STYLE SCENE

Runway to Success Luncheon

Benefit: The Perfect Fit for Working Women

Location: Lehigh Country Club

1.

2.

Vyas, Sandra Daumer, Sandy Richard and Christine Banzhoff 4. Jane Wells Schooley and Stephanie Hnatiw 5. Elena Pascal, Leigh Ehrlich, Helga Garrelts and Nancy Skok 6. Gale Ellenberger, Rose McGeehin, Mary Stubbmann and Sue Cichelli 7. Jane Wilchak, Cindy Haney, Sylvia Vargas and Jen Aquila 8. Lauren Schwartz, Alicia Buckno and Asia Henderson 9. Janice Osborne and Carol Obando-Derstine 10. Rosalia Kohan and Kathleen Schneider 11. Lisa Fraenkel and Ilene Wood 12. Jane Kapinas, Jeannette Edwards and Dianne Spengler 13. Mary Ann Pickell and Mona DelSole 14. Meryl Corcoran, Judy Ambandos, Marcy Staiman and Karen Green Bardawil 15. Micki Auerbach Wechsler and Neva Kear 16. Susan Yoo, Annmarie Still, Asia Williams and Jennifer Willshaw 17. Tama Lee Barsky, Leah Devine and Selma Roth 18. Dianne Zumas 19. Tina Hasselbusch, Brittany Garzillo, Ashley Russo, Jessie Heimann and Laura McHugh 20. Jeanne Shipe 21. Rhoda Glazier and Audrey Eisler Cherney

Christine Beretsel and Sarah Barrett

Ami Ritter-Freiler, Marilyn Hamm, Michelle Hicks and Stephanie Herring 3. Brinda

Photos By: Vlad Image Studio

Every holiday season, we choose to celebrate and say thank you to our guests with our annual gift card promotion. Purchase $200 - $999 in Paxos Restaurants gift cards, and receive an additional gift card worth 10% of your purchase. Buy $1,000 or more in gift cards, and receive an additional gift card worth 20% of your purchase.

www.paxosrestaurants.com

CALENDAR 12.17

10 THINGS TO DO THIS MONTH

10 MOSCOW BALLET’S GREAT RUSSIAN NUTCRACKER

Marking the 25th North American Anniversary Tour, don’t miss Moscow Ballet’s Great Russian Nutcracker with larger-than-life puppets, handcrafted costumes and world-class artists.

SYMPHONY ON ICE HOLIDAY SPECTACULAR 9 14

The Allentown Symphony Orchestra, led by Maestra Diane Wittry, takes to the ice again for a holiday tradition. Joining them this year are the Penguin Skating Club, Easton Area High School Concert Choir and William Allen High School Chorale.

$25–$45 | 7 p.m. | PPL Center 701 Hamilton St., Allentown 610.347.8499 millersymphonyhall.org

$33–$43 | 2 & 6 p.m. State Theatre 453 Northampton St., Easton 610.252.3132 | statetheatre.org

1, 8, 15 & 22

Chocolate with Santa

On the first four Fridays of the month, enjoy a train ride with the one and only Saint Nick, followed by hot chocolate, cookies and a story at the station.

$0.01–$20 | 7–8:30 p.m.

Allentown & Auburn Railroad 232 Railroad St., Kutztown 570.778.7531 | allentownandauburnrr.com

SANTA WILL RUN FOR BEER 5K-ISH

Dress like Santa and be one of the first 25 to reach a participating bar location in Bethlehem to receive a free beer. Not to worry, drink specials for everyone else! Participating bars include Roosevelt’s 21st , Ripper’s Pub, Joe’s Tavern, Red Stag Pub, The Bayou, The Fun House, Broadway Social, Southside 313, Molly’s Irish Grille, Steel Pub and Tally Ho.

$25 | Noon | North Side Bethlehem 484.727.8155 | runlehighvalley.com

GLASS FUSING Holiday Ornament Workshop

Make a beautiful ornament to add to the Christmas tree by learning the basics of sheet-glass cutting and the process of kilnformed glass.

$75 | 11 a.m.–2 p.m. | Banana Factory 25 W. 3rd St., Bethlehem 610.332.1300 | bananafactory.org

Photo by Moscow Ballet

17Pints & Poses: Yoga at Weyerbacher Brewing

Bring a yoga mat and join instructor Amber Campbell at the brew house for a unique spin on traditional yoga poses. Ticket price includes a beer and snacks after the session.

$20 | 10–11 a.m.

Weyerbacher Brewing Company 905 Line St., Easton | 610.559.5561 weyerbachertaproom.com

29 Jimmy and the Parrots: Holiday Parrot Party

It may be winter, but this party will bring the tropical islands to Bethlehem. Jimmy and the Parrots have been bringing upbeat, fun cover songs, as well as original tunes, to the U.S. and Caribbean for over 15 years.

$10–$15 | 7:30 p.m. | Musikfest Café 101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

29 NATURE NIGHT HIKE

Discover what the Mariton Wildlife Sanctuary is like on a moonlit hike. Listen for owls and other nocturnal animals as preserve manager Tim Burris shares his knowledge of nature.

Free | 7:30–9:30 p.m.

Mariton Wildlife Sanctuary 240 Sunnyside Rd., Easton 610.258.6574 | natlands.org

2 Christmas on the Farm

Get into the Christmas spirit with seasonal demonstrations, crafts, food and carols, but look out for the Belsnickel, the masked gift-bringer who is feared in Pennyslvania Dutch folklore.

Free | 10 a.m.–4 p.m.

The Pennsylvania German Cultural Heritage Center | 22 Lukenbill Rd. Kutztown | 610.683.1589 | kutztown.edu

To find out what’s happening this weekend, sign up for our

The America on Wheels museum turns ten this year! Celebrate with a Cars, Corks & Cuisine-themed gala, featuring a performance by The Swing Time Dolls, tasty food and a silent auction.

Individual: $90; Couples: $170 | 6–10 p.m. America on Wheels | 5 N. Front St., Allentown 610.432.4200 | americaonwheels.org

Photo by Pennyslvania German Cultural Heritage Center

Photo by Jesse Miller, Tap Room Manager

CALENDAR 12.17

on display

SOARING AND BOUNDING: BRITISH COLOR WOODCUTS

music

LEHIGH VALLEY SHAPE-NOTE SINGERS ALL-DAY SINGING

December 2

BY DAISY WILLIS

A unique tradition of choral music centered on community, shape-note or Sacred Harp singing fills the air with harmonic hymns and anthems from the American South. Residents can hear this often jubilant, powerful music at the Lehigh Valley Shape-Note Singers’ All-Day Singing this month— just know that Sacred Harp isn’t about putting on a show.

Some of the first music sung and composed in the American colonies, shape-note came from the religion central to early American life. “The music that came out of it was hymn,” says Daniel Hunter, organizer for the Lehigh Valley Shape-Note Singers, “used not just for worship but to get together to sing socially.”

“Shape-note” refers to notation using different shapes for note heads to make reading the music easier, and The Sacred Harp is the most popular shape-note tune book. Kept alive by the likes of Mennonites and Baptists, the communal jam vibe was enlarged upon in the folk music revival of the ’70s with a more secular bent.

Folks gather in a hollow square of seating, and sing for enjoyment, transport and/or worship. “It can be loud and rhythmic, and can get ecstatic. Besides being nice to sing any music together,” he says, “this particular genre is reliably capable of getting people into an experience they don’t generally have.”

Starting December 17 in the Decorative Arts Corridor at the Allentown Art Museum, beautiful color woodcuts will be on display until April 1. This exhibit features the work of British artists, including John Edgar Platt, William Giles, Allen Seaby and more.

Japanese color woodcuts had a large influence on Western art in the 1920s and 1930s. The West knew little of the art in Japan until trade relations opened up in the middle of the 19th century. Woodcuts experienced a revival in Japan in the 1920s as part of the modern art movement, and as a result, Platt, Giles and Seaby became masters of the technique in the West.

Soaring and Bounding: British Color Woodcuts is on loan from the collection of John Rossetti. This exhibit complements Frank Lloyd Wright’s Francis Little House Library, on permanent view at the museum, due to Far East art influencing his architectural style.

Allentown Art Museum | 31 N. 5th St., Allentown 610.432.4333 | allentownartmuseum.org

com-

Though it’s said that “going to a group to listen is like going to a restaurant to eat,” December’s All-Day Singing is open to anyone. Guests are welcome to come explore whether they like the music and forget about whether they can perform. It’s the enjoyment of song, expression and com munity that leads shape-note singing, so make yourself at home!

Free | 10 a.m.–3 p.m.; Shared meal: 12:30 p.m. The Unitarian Universalist Church of the Lehigh Valley | 424 Center St., Bethlehem LVFASOLA lehighvalleyshapenotesingers

books

BREATHE LIKE A BEAR

BY KIRA WILLEY

Based on this local artist’s musical album, Mindful Moments for Kids—winner of the Parents’ Choice Gold Award—Willey’s Breathe Like a Bear is a beautifully illustrated collection of breathing exercises, movements and mindfulness ideas designed to teach kids simple, fun techniques for managing their breath and emotions. The exercises will encourage them to stretch their imaginations, develop self-awareness and find calm and focus. The book goes on sale this month.

stage

December 2 & 3, 9 & 10

BY DAISY WILLIS

Now in its 90 th season, the Municipal Opera Company of Allentown is putting on a special holiday production to celebrate the organization’s longevity. Full of dance numbers, familiar songs

LOVING MY ACTUAL CHRISTMAS : AN EXPERIMENT IN RELISHING THE SEASON

BY ALEXANDRA KUYKENDALL

The Christmas season is often an annual reminder that life is not going as expected, with strained relationships, packed schedules and stretched finances. Alexandra Kukykendall gives practical advice on these issues while reflecting on hope, love, joy, peace and enjoying the season as it is.

JAMIE OLIVER’S CHRISTMAS COOKBOOK

BY JAMIE OLIVER

Celebrity chef Jamie Oliver covers Christmas meals from beginning to end with starters, festive drinks, main courses and side dishes to holiday desserts and edible gifts. He’s even designed the recipes to cook at the same temperature to save time and oven space.

amazon.com

and cozy nostalgia, White Christmas will be presented at the Scottish Rite Cathedral, complete with snowfall sifting from above.

Based on the classic musical with Bing Crosby, White Christmas follows two army buddies who’ve become Broadway superstars. While their motive in following two lovely ladies to an inn in Vermont is romantic, they arrive to find that their old commanding officer is now running the inn. However, without a picturesque blanket of snow, guests aren’t tempted, and their old comrade is near ruin. It’s up to the entertainers to lend their fame to a marvelous show and turn the inn’s luck around. “It’s Americana at its best,” says director Rody Gilkeson.

If the movie is one you watch every December, there’s something fresh to be gained from the live production: an additional handful of songs not heard onscreen. “They sound like they could have been hits from the ’50s,” Gilkeson assures the

purist. “They keep the traditional sound.” As with all great musicals from this era, tap dancing is central and flowing gowns are a must. With Santa Claus suits at the ready and powdery snow primed to float from the rafters, the warmth of this holiday favorite glows with cheer by and for the theaterloving community.

As MunOpCo prepares to launch a summer theater program for youth next year, a spring gala featuring the parody revue Forbidden Broadway will celebrate the Lehigh Valley’s support. “I don’t want to see MunOpCo leave the area,” Gilkeson says. “After I’m dead and gone, I hope it can still be putting on shows like White Christmas for audiences to enjoy.”

$25; Seniors: $22; Students: $15 | Sat: 8 p.m. Sun: 2 p.m. | Scottish Rite Cathedral 1533 Hamilton St., Allentown 610.437.2441 | munopco.org

LIFE IN THE VALLEY

WOOD SIGN WORKSHOPS

Board and Brush

What started as a birthday celebration with art and woodwork evolved into a family business.

“We had a private party for friends and family, at a New Jersey Board and Brush studio, to celebrate Debbie’s 60th birthday,” says Laura DiNoia, co-owner of Board and Brush Allentown with Deborah Kouassi. “We had such an awesome time, we decided to open a franchise near our home in the Lehigh Valley.” They offer personalized wood décor workshops and also private parties. “Board and Brush’s goal is to help each guest understand and appreciate each step and each item, including the wood, the knots, the color variations and simple imperfections that goes into making your finished product unique,” says Kouassi. Although guests may enter Board and Brush as novices, they leave with an understanding of raw materials and a love for DIY projects.

6000 Hamilton Blvd., Allentown | 610.310.5252 boardandbrush.com/allentown

Joyfuls, LLC provides patrons with custommade party favors, goodie boxes, centerpieces and gift baskets for birthday parties, baby showers, employee gifts and any other occasion. Choose a theme and a price range and let Joyfuls, LLC create something special. Hannah Votta Coleman, owner of Joyfuls, LLC, started the business in January and currently runs it by herself. “I started dabbling with this whole party idea about five years ago after my daughter Charlotte was born,” says Votta Coleman. “Her name is Charlotte Joy—that’s where the name Joyfuls, LLC came from.” Votta Coleman created elaborately themed birthday parties for Charlotte, and her friends and family encouraged her to do it professionally. “I really like the creative process, and since they are custom made—the goodie baskets, centerpieces, party favors—I get to know the person who is going to receive this,” says Votta Coleman, whose main goal is to make each person feel happy and joyful.

484.241.1003 | 4joyfuls.com

Visitors will have a hard time deciding what to order at The Cask Taphouse and Grill, which features 25 craft beers, wine on tap, Tito’s on tap and a selection of over 50 whiskeys. Pair drinks with their large selection of sharable appetizers such as Weyerbacher spent-grain pretzels, served with beer cheese and whiskey mustard. Relatively new to the Valley, The Cask Taphouse and Grill opened its doors in August. “The overall experience has been rewarding and exciting; we have had the opportunity to source from local vendors and connect with great local breweries,” says owner Mariah Hanko. “In our short period of time open, we have also been able to connect with the local community, which we believe is a huge and important part of being a local small-business owner.” In addition, The Cask Taphouse and Grill has a unique ambiance with aged whiskey barrels and beer kegs as décor. Sit on the patio, at their bar, which seats almost 50, or in their large dining room.

Photo by Jaclyn Du Chateau Photography Photo courtesy of

VOLUNTEER SPOTLIGHT

PAT SCHOENEN

Moravian College, St. Luke’s, Meals on Wheels

College opens up opportunities, and for Pat Schoenen, it opened the door to the wonderful world of volunteering. As a math major at Moravian College, she and her classmates were asked to help children at Donegan Elementary with their math principles. That was the start of many volunteer opportunities for Schoenen. As a senior, she helped with Moravian’s Antique Show and continued to volunteer for the next 25 years. She later became involved with the Alumni Board, mentoring women’s golf, co-chaired the

inauguration of Dr. Rokke, chaired the Annual Fund, co-chaired the Celebration Ball and, this past year, joined the Night of Stars Committee.

Schoenen’s passion for volunteering does not end there. She has been volunteering with St. Luke’s University Health Network since 1985, rapidly approaching 9,000 hours of service there. Some of her accomplishments at St. Luke’s include serving as treasurer, president and chair of the Charity Ball, member of the Board of Trustees for eight years and printing the Auxiliary Cookbook, When You Wish Upon a Star. She started as a volunteer 29 years ago with the Classic on the Green Golf Tournament and has chaired it for the past 19 years. She has also been with St. Luke’s gift shop for 29 years.

Schoenen is currently serving as chair of the Nominating and Governance Committee and is also on the Executive Committee of Meals on Wheels of Northampton County. “I support all of their activities and believe it is a wonderful agency that supports the needs of its clients,” she says. “I have seen it grow over the years and continue to be amazed on what an impact it has on our community.”

Schoenen is also impressed by all the kind acts that the future generation has been doing, including her grandchildren. “One event that stands out to me and makes me so very proud was when my husband and I were babysitting for some of our grandchildren in Maryland and they wanted to make and sell lemonade and give the proceeds to Meals on Wheels of Northampton County,” she says. “They had such a good feeling about themselves, and a picture of them selling lemonade was included in the next newsletter.”

Along the way, Schoenen has enjoyed making new friends who also share a passion for volunteering. She believes in communities working together as a team in order to accomplish their goals. She says, “We all owe it to give back to the community in which we live to make it a better place.”

Check it out :

Watch The PEAK TV video of Pat Schoenen at lehighvalleystyle.com.

YOUR TYPICAL SPORTS BAR AND GRILL

Foundation Tavern

Shepherd Hills Golf Club recently opened Foundation Tavern: the perfect place to unwind. Walking in, visitors get a gastro-pub feel with exposed beams and ductwork in the ceiling, industrial tables and a gray quartz bar accented by wood elements and warm lighting. Foundation Tavern is a great place to watch the game with friends, enjoy happy hour specials with the restaurant’s rotating draft beers and cocktails or have lunch with family. “Our executive chef Bertram Dedman has created a menu that has some sports bar favorites, but takes it a step further and added things like a tomahawk rib-eye steak, falloff-the-bone ribs and many other great dishes,” says Michelle Konish, general manager. In addition, Shepherd Hills Golf Club has an 18-hole golf course, an outdoor tiki bar, an event center that can hold 200-plus guests, a volleyball court and corn hole. “We feel that these components combined set us apart from any other sports bar and coming here is more of an experience than just a trip to your favorite restaurant or bar,” says Konish.

FASHION & BEAUTY

Season’s Greetings

PHOTOGRAPHY BY ALEXANDRA WHITNEY 1. Token, Easton

Moravian Book

STYLE BEAUTY INSIDER

YOUR LOCAL GLAM SQUAD

Allison Guido

Owner of The Brow Society

BY DAISY WILLIS | PHOTOGRAPHY BY ALEXANDRA WHITNEY

Zeroing in on a facial focal point we’d all like to have on fleek, Allison Guido offers eyebrow expertise as well as waxing and eyelash extensions at The Brow Society in Hellertown. From the latest in tasteful tattooing to lash and product tips, here’s the scoop from a local brow boss.

What drew you into the aesthetician business?

I think I’m like most girls, where the obsession began with makeup and really took off from there. I kind of fell into doing brows, and everyone seemed to really like what I was doing, so the passion just grew!

Who is your brow idol?

I really love Kelley Baker Brows. I even carry her line here in the salon. I think anyone can get engulfed watching her Instagram videos! She is literally the new It Girl when it comes to brows. She does everyone from the Kardashians to Ariana Grande to Zendaya.

What’s your favorite tool for at-home brow maintenance?

CLEAR GEL! Think of it like hair spray for your brow hairs. It really polishes the brow.

Any big brow no-no’s you’ve seen?

I’m still wondering what’s up with these crazy internet trends like braided brows and feather brows. It’s crazy!

What’s the future in eyebrow trends?

Microblading has gotten a lot of attention in recent years, especially in Europe and on the West Coast. It’s a semi-permanent tattoo, only penetrating the second layer of skin, done by hand with a tool that creates individual hair strokes, so it’s very different from the traditional brow tattoos you might picture. I’m very excited to offer microblading here at The Brow Society starting in January.

Beauty ARSENAL

How do you determine the best brow shape when you look at a client’s face?

You can manipulate the shape some, but gener ally the shape you are born with is the shape that will complement your face most. Most commonly, people in the industry call it the golden ratio. You find where the brow should start, arch and end, and create a shape from there.

Mascara application tips/tricks?

Ditch the mascara and go for lash extensions. I think women nowadays are looking for any reason to shave a few minutes off of their morning routine. Extensions give you the length and volume while also giving a beautiful curl to the lash. You can’t go wrong waking up to already beautiful lashes!

766 Main St., Hellertown 484.851.3322 | thebrowsociety.net

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KelleyBakerBrows tinted brow gel, $24

KelleyBakerBrows camo-light highlighter pencil,

KelleyBakerBrows angle spooly brush,

KelleyBakerBrows highlighter smudge brush, $26

HEALTH | FITNESS | ATTITUDE

Anxiety

It’s More Than Just “Holiday Stress”

BY SUSAN BIANCHI, MS, HEALTH & WELLNESS COACH

Heading into the holiday season seems to raise the stress and anxiety levels of most everyone. Though often dismissed as just part of the rush and daily life, anxiety is not something to be overlooked or dismissed as just being “stressed out.” Taking steps to address anxiety can be vital for one’s physical, emotional and mental health.

Often occurring in conjunction with depression, anxiety and anxiety disorders account for the largest segment of mental health issues, with estimates of up to 33 percent of the population being affected by an anxiety disorder in their lifetime. Anxiety disorders include panic disorder, agoraphobia, generalized anxiety disorder, social anxiety disorder, specific phobia and separation anxiety disorder. Some symptoms of anxiety can include muscle tension, chest tightness, heart palpitations, high blood pressure, insomnia, digestive problems, nausea, panic attacks, irritability, difficulty concentrating, restlessness, sweating, anxiousness and inability to socialize.

Understanding a Natural Protection Mechanism on Overload

Fear is a vital mechanism for survival. Through all of our senses, the brain is continuously processing information and looking out for dangerous situations. Fear is associated with a clear and present danger, whereas anxiety occurs in the absence of an immediate threat. When our brain picks up on a trigger that may indicate danger, these messages get sent to two parts of the brain. A signal is sent to the cognitive part of the brain known as the prefrontal cortex. This part of the brain is where the information is processed to understand and evaluate whether the situation is safe or unsafe. Simultaneously, a signal is sent to the part of the brain known as the amygdala. The amygdala initiates the physical response, known as the “fight or flight response.” It creates an immediate change in our physiology, increasing heart rate, adrenaline, redirecting blood to our extremities and creating the feeling of anxiousness. These responses can occur before the cognitive part of the brain has even processed, which is critical when jumping out of the way of an oncoming car. It is also why someone might experience feeling anxiety, chest tightness or shortness of breath before understanding why.

While these responses are critical in emergency situations, in today’s lifestyle, constant stress and certain belief patterns can trigger our nervous systems to create scenarios where the body is continually living in “fight or flight” mode. This robs us of the vital part of the nervous system, which takes care of recovery and repair of all of our body systems. As such, our physical, emotional and mental health can suffer short term and long term.

Helping to understand the root causes can be vital in addressing anxiety. Jenna Galligani, MS, LPC, a licensed counselor and owner of Holistic Awakenings in Bethlehem, describes anxiety to

her clients as “our fears of the past and worries of the future. It feels like the present moment, but it’s not.”

She helps clients address anxiety through a multidimensional approach, acknowledging both the cognitive as well as the “fight or flight” parts of the brain. Techniques include traditional cognitive therapy, looking at the thought patterns and belief systems, breathwork, meditation, mindfulness and lifestyle shifts. Galligani also utilizes reiki, EFT (Emotional Freedom Technique, utilizing tapping to break patterns of thought), EMDR and Brainspotting (which utilizes eye movement) to tap directly into the “fight or flight” mechanism. Her focus is on empowering the client with both understanding as well as the skills for them to live their best life.

It’s Not Who You Are

A common misconception that Galligani hears is, “I’m just an anxious person.” To clarify, anxiety is not a personality trait, it is a symptom. “We are our thoughts and our thoughts become us. How we look at situations is important and directly impacts our response,” Galligani says. “When feeling that anxiety is controlling you then we have to go back and figure where that came from and find different tools to work it out.”

When to Seek Help

Seeking outside support doesn’t have to wait until a crisis state. Just like maintaining good physical health, being proactive can alleviate unnecessary suffering as well as prevent anxiety from escalating. If your sleep is being affected, you are struggling to stay focused, feel irritable or snap more easily or have experienced a change in appetite, all may be signals from your body to seek outside support. Galligani also suggests that when you feel like things are becoming a lot and your current practices aren’t providing you self-soothing regulation, it can be helpful to seek a professional. She shares that it may be as little as two to three sessions to learn some simple techniques or lifestyle changes that can provide the tools needed. Some situations may be more deep-rooted and require more in-depth work to address the root of the anxiety response.

Help for the Holidays

Maid Brigade of Lehigh Valley knows holidays can be hectic. Let us take care of the cleaning!

LIVING WELL

with more social engagements, gift-giving and the stress of shopping. Galligani sees an increase in anxiety during the holidays as people struggle with time management and the illusion that they don’t have time. “Time exists in the way we experience it,” she says. “That comes back to our own responsibility and how we choose to prioritize what is important.” Sometimes, that requires us to say no to an event, set boundaries and not be everything to everyone. This also may require understanding and releasing ourself of guilt in the process.

2. Sleep

Though sleep is often affected, taking steps to create a consistent bedtime, eliminating stimulus prior to bed, having a dark room and a nightly wind-down ritual can help promote better sleep patterns.

3. Healthy Diet

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A balanced diet, consisting of organic proteins and rich in anti-inflammatory vegetables, as well as healthy fats, not only helps keep blood sugar and hormone levels even, it provides critical nutrients for the neurotransmitters that help synthesize and balance one’s mood and stress response. Avoiding stimulants, sugary and processed foods is also critical.

4. Exercise

Not only is regular exercise a critical and powerful tool to help prevent anxiety and improve symptoms of depression, exercise can be an immediate tool to help burn off the adrenaline response during an anxiety episode.

5. Breathwork

Our breathing patterns have a direct connection to the “flight or fight” nervous system. Simply slowing down breath, breathing in and out of one’s nose and focusing on a longer exhale can help lower heart rate and blood pressure and revert the body to “repair and recover” mode.

6. Mindfulness and Meditation

Being present in the moment and pausing to meditate can provide a reset and restorative time for the body and mind. Mindfulness can be practiced anytime and meditation can be as little as five minutes in a quiet space to provide benefit. Suffering through stress and anxiety doesn’t have to be a badge of honor or just an accepted perceived state of being. Addressing anxiety through simple practices as well as seeking professional support are steps for which your whole self will thank you.

GET THE GOODS LOCALLY

RETAILER Q&A

Apotheca Salon & Boutique

Relaxed, upscale and unpretentious are the words used to describe the salon and boutique run by owners Amanda King and Julie Casciano. Shop an eclectic mix of old and new styles, hand-selected by this fashion-forward team.

PHOTOGRAPHY BY ANDREW TOMASINO

Amanda King

Julie Casciano

How did the concept to combine a salon and boutique come about?

Julie and I had been working together for ten years at another local salon/spa, and we had wanted to branch out and have more freedom with the services and products that we wanted to offer. We knew the concept of combining a salon and boutique would be the optimal choice because it would allow us to follow our passions and be more creative.

Tell us about the products offered in the boutique.

We have a few lines that are staples to Apotheca: Davines hair care, Little Barn Apothecary, Face Stockholm and Wella. We also like to incorporate independent product lines that we discover.

How do you go about selecting the featured items? How do you remain hip and trendy?

Our boutique is always changing. We meet with showrooms on a steady basis to find new designers and stock up on best sellers with our favorite lines, such as Knot Sisters, Rolla’s and Chaser.

Tell us about an item that continuously flies off the shelves at the boutique.

Right now, I would have to say it is the Blue Yarrow and Geranium Cleansing Oil from Little Barn Apothecary. It’s an organic product that is formulated to remove dirt and makeup while deeply hydrating the skin. It’s the perfect product for this upcoming winter season.

What steps does Apotheca take toward being eco-friendly?

All of the lines we carry are not tested on animals. For the shampoos and conditioners we sell, we offer a discount for those who return the bottles and refill to promote limiting waste. We also actively recycle.

What’s one super-unique product that readers would be surprised to find?

A natural cream deodorant from Lulu Organics is a staff favorite.

Tell us about the services offered at the salon. We offer a multitude of hair services, from a simple blow-out to extensions. We also offer brow shaping, full-body waxing, organic spray tans, nails and, coming soon, lash extensions.

Name one hair or beauty product you just can’t live without!

Hair refresher from Davines for those in-betweenhair-washing days.

101 E. 3rd St., Bethlehem 484.821.1497 | apothecasalon.com

THE VALLEY’S MOST INTRIGUING

Jennie Somogyi

New York City Ballet Alumna

BY AMY UNGER | PHOTOGRAPHY BY ANDREW TOMASINO

Her prestigious career with the New York City Ballet took her to stages and performance halls around the world, but, while she worked her way to the top of her field, Jennie Somogyi never lost her connection to the Lehigh Valley. Born in Easton and raised in nearby Alpha, New Jersey, Somogyi spent 22 years as a professional dancer before a third and final major injury compelled her retirement in 2015. Now her second act has brought her right back to where it all began. The Jennie Somogyi Ballet Academy opened its doors in Easton’s Centre Square in June. “I was thinking it would be calm and quiet, but it was sort of overwhelming,” she says. Luckily, Somogyi is acclimated to performing under pressure.

INSIGHT

HOME YOUR NEXT PLACE TO CALL

Gymnastics was the sport that first got her moving as a little girl. It was recommended that she take ballet classes to further develop her skill set so she would be on par with the older girls in her class. “I just fell in love with moving to music,” Somogyi says. A family friend noticed the young Somogyi showing off her moves around the house. “She was watching me and said, ‘This kid has talent.’” That friend convinced Somogyi’s parents to let her drive Somogyi to New York City once a week to train with renowned instructor Madame Nina Youskevitch. Still, Somogyi’s parents weren’t convinced that their young dancing prodigy truly had a future as a professional ballerina. Couldn’t she hone her craft a little closer to home, at a more convenient location? Then, at the tender age of nine, Somogyi auditioned for the elite School of American Ballet, and was awarded a full scholarship. “My parents were like, ‘Oh, shoot,’” Somogyi laughs.

At the age of 15, she procured an apprenticeship with the New York City Ballet She was offered a full contract the following year, making her one of the youngest dancers in history to join the prestigious company...

From that moment on, there was never any doubt that Somogyi was destined for the spotlight. At the age of 15, she procured an apprenticeship with the New York City Ballet. She was offered a full contract the following year, making her one of the youngest dancers in history to join the prestigious company, which was founded in 1948 by choreographer George Balanchine. A few years later, she was named a principal dancer, the highest level within a professional company, which she would maintain for the duration of her career. Of course, success in any top-tier athletic arena is not often achieved without a heavy dose of determination, grit and good old-fashioned practice time. Somogyi recalls putting in 13-hour days, six days a week. “It’s definitely a stressful career,” she says.

But her old stomping grounds would prove to be the dose of normalcy she needed to balance the grueling rigors of ballet with a modicum of inner peace. Although the majority of her time was spent in New York City, where she maintained an apartment, she bought a home along the Delaware River in Warren County, New Jersey at the age of 20. She would escape to there on her off days, a move that baffled some of her fellow dancers, who were firmly entrenched in city life. “I just liked to get out of the city and see green,” she

explains. Somogyi also got married (to current Bernards Township Police Detective Brian Fallon) and later gave birth to a daughter, adding another level of complexity to an already hectic lifestyle. During her busy season, she can recall arriving home in New Jersey to spend time with her family as late as 1 a.m., only to be back on the road and bound for the Big Apple by 6 a.m. She credits her extended family with pitching in so she could keep up with her demanding career.

“I was able to have a pretty normal life while doing this abnormal profession,” says Somogyi.

The injury that would bring about Somogyi’s final curtain call happened during a performance in 2013: a tendon in her foot was toast. Still, she had battled back from other injuries before.

“Every time, I was told: ‘You’re never going to dance again,’” she says. Twice she proved her doctors wrong. But this time was different. “I just knew,” she says. “They had told me if I injured that tendon again, they couldn’t fix it.” Four years later, she’s still careful about movements involving the foot in question. “I try not to take extra risks,” she says. She knows an earlier aspiration of learning how to ski in her retirement years is now a no-go. But, she wasn’t bitter then, and she isn’t bitter now. “Twenty-two years for a professional athlete is a long time,” says Somogyi. “I really have done it all. I did everything I wanted to do.” And while she says she misses the camaraderie of her fellow dancers, she doesn’t pine away for the grueling training regimen that was her reality for most of her adult life.

Shortly after her retirement from professional ballet in 2015, she became pregnant with her second child. She says she thought she’d take it easy for a while, but her phone kept ringing. “I started getting phone calls from people, asking

This is how you say it’s going to be okay.

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INSIGHT

me to coach their daughters,” she says. At first, she wasn’t interested. But once she gave it a try, she was hooked. “I found myself really enjoying it, with that one-on-one time being able to analyze their technique,” Somogyi says. “It was like putting a puzzle together.” She toyed with the idea of opening a school in her name, but where? When she learned that a building she had always admired was going on the market, she took it as a sign. The former home of the Easton Dollar Savings and Trust Company in Centre Square was most recently an art gallery. “It’s got a really cool vibe,” says Somogyi. While she appreciated the high ceilings and some of the other features, the floor had to go. Somogyi oversaw the installation of a special shock-absorbing floor, akin to what’s used by the New York City Ballet. And that, she says, isn’t the only thing that sets her studio apart. “You don’t find this training many places. You’d have to go to New York City or Philadelphia to get this kind of training.”

... Inside her academy , all of the instruction comes from Somogyi herself.

According to Somogyi, she has pupils traveling up to an hour and a half for her instruction and guidance. These are students who are already committed to the sport; it’s the same commute she used to make as an up-and-coming dancer, but in reverse. “They’re either seeking a professional career or want to learn proper technique,” says Somogyi. Her ballet academy generally doesn’t offer classes for the masses, although in 2018, the school’s curriculum will include an introduction to technique class for girls aged 7-10 years. “It has just become very apparent to me that most of the problems I am seeing with dancers could have been avoided if they were taught correctly in the beginning,” says Somogyi. And so, inside her academy, all of the instruction comes from Somogyi herself. “I’m a little bit of a control freak,” she laughs. “My name is on it, so I want to know what’s being taught.”

Somogyi says she sees a lot of potential in the young women who’ve entrusted their tutelage to her; one student was recently accepted into Somogyi’s alma mater, the School of American Ballet. “She came to me and said that was her goal, and I said, ‘Okay, we’ll get you there.’” Perhaps one day in the near future, it’ll be that young lady who is twirling before a crowd of thousands at Lincoln Center, just like Somogyi herself. 8

ASK THE EXPERT

QUICK TIPS FROM A LOCAL SPECIALIST

Jennifer Doncsecz Owner & President VIP Vacations, Inc.

Plan the Ultimate Winter Escape

BY DAISY WILLIS

When winter rolls into the Valley, bringing bitter weather and bickering over shoveled-out parking spots, many of us swear that next time, we’ll escape. Jennifer Doncsecz, owner and president of VIP Vacations, Inc., helps bring getaway plans to fruition year round. Her expertise is often offered on national TV and media outlets, and she excels in planning honeymoons and destination weddings. With her winter travel tips and some itinerary inspiration, locals could be saying sayonara snowstorm.

ASK THE EXPERT

The Basics

“Plan early,” she says. “The earlier the better. There’s no such thing as a last-minute deal over winter break.” If you don’t have a passport, you might want to start the process now.

The windows when everyone is out of school and off work are the most appealing for travel, but Doncsecz points out that holiday weeks like Christmas and President’s Day are expensive peak travel times.

She’s enthusiastic about cancel-for-any-reason travel insurance. “Snow from January to March is guaranteed,” Doncsecz says. Of course, it’s within that bleak window that we’d most like a break from the winter blahs, so go forth knowing that you can cancel free and clear if and when three feet of snow are dumped on your runway.

Irma’s Impact

This hurricane season has had dramatic impacts on travel, to say nothing of the safety and livelihood of populations across the Caribbean and mainland. And though the prospect of going on vacation, in light of the destruction and suffering that has continued to take place, may seem trivial, it is important to note the effects these disasters might have for travelers. Harvey caused refineries in Texas to close, Doncsecz says, projecting a rise in fuel costs and therefore air-travel prices.

Rebuilding in places like Turks and Caicos, St. Martin and the British Virgin Islands will take a long effort. Even when hotels are restored, local day excursions won’t be ready and the environment might not look like a picture postcard for some time.

With unprecedented recovery delays, the courses of cruise ships shed light on what to expect. “When cruise lines aren’t going to St. Martin until April,” Doncsecz says, “you know it’s not going to be nice.”

If you’re concerned about what will be wrought by next year’s hurricanes, Doncsecz has a steady supply of winter vacation ideas that sidestep the chaotic Caribbean.

Cruise

The comfort of a cruise has many advantages, especially for a family traveling with children. Doncsecz’s agency is especially fond of Norwegian’s line leaving conveniently from New York, obviating air travel altogether.

A weeklong cruise stopping at Port Canaveral in Florida allows a day at Disney World, and Norwegian’s relaxed atmosphere means no wrestling youngsters into stuffy suits for formal nights. Food is provided, it’s budget-friendly and there’s no need to fret about flight prices or storms. “If there’s bad weather ahead,” Doncsecz says, “cruise ships simply divert to another port.”

Europe

“You’ll still need a jacket in Florence,” Doncsecz says, but if you want to see the world without having to empty your bank account, Europe in the off-season is where it’s at. The highs in the Greek Isles may only be in the 60s or 70s, but they’re still the Greek Isles, and deals are great to tour Rome.

Ireland is cold in the winter, but still green. “Prepare for wind and damp,” Doncsecz says. “You’ll need a bowl of soup.” And happily, that’s exactly what you can get on an Irish pub crawl booked at off-season prices.

Crowds will be thinner, but some attractions may be closed. A good travel agent can tell you what’s open.

Iceland

If it seems like everyone’s going to Iceland lately, maybe it’s because, as Doncsecz says, “Iceland is amazing.” It’s VIP Vacations’ hot destination, despite the cold climate.

The breathtaking Northern Lights are visible September through April. You may also find a thrill in the January days when daylight lasts from 11 a.m. to 3 p.m., contrasted with the “white nights” in July when it never gets dark at all.

The cool, friendly city of Reykjavik has a lower population than the entire Lehigh Valley, and there’s plenty to do there (even in the dark), when you’ve seen your fill of waterfalls, geysers and volcanoes. Though you won’t be sunbathing, bring your swimsuit to thaw out in the hot springs!

Aruba

Bent on that island experience? There are a few spots in the Caribbean and outside the hurricane belt that tend to remain untouched.

“Aruba looks like Arizona,” Doncsecz says, “flat and sandy with cacti, gorgeous water and white sands.” Just off Venezuela’s north coast, this island is part of the “Dutch Caribbean,” and offers allinclusive options.

Barbados and St. Lucia are also out of harm’s way if you absolutely need to sip a Mai Tai slathered in sunscreen while your snow shovel collects dust at home.

3243 Easton Ave., Bethlehem 610.865.1055 | vacationsbyvip.com

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Gifts Give Back

Your Local Guide to Conscious Holiday Shopping

Find that perfect something for everyone on your list, while supporting the causes that are nearest and dearest to your heart, with these local finds that are as fulfilling as they are generous.

Khineder supports working moms and survivors of sex and arms trafficking.

Wooden soap dish, $14 each, and dessert spoon, $4 each, Khineder Creations

Photography by Alexandra Whitney

hat

S’well partners with UNICEF to help provide clean and safe water to the world’s most vulnerable communities.

Each purchase gives a person access to clean water.

For every product sold, United By Blue removes one pound of trash from our world’s oceans and waterways.

S’well 25-oz. white marble bottle, $45, Dandelion

LottoLove scratch-off card, $15 each, Paperbag

2. Good Works blessing key necklace, $36, Apricot Lane Boutique 6. 3Strands bracelets, $12 each, Apricot Lane Boutique 7. United By Blue enamel steel mug, $24, assembly88

Patagonia trucker hat, $29, assembly88

Every product purchased provides seven meals to a child in need.

These bracelets support the ASPCA and Edesia's mission.

1% of all Patagonia sales support environmental organizations around the world.

Patagonia Abor Pack 26L, assembly88

8. HALF UNITED necklace, $42, Bixler’s Jewelers 10. Janji long-sleeve running apparel, $53.95, Aardvark Sports Shop 13. Southern Tide skipjack fly patch trucker hat, $27, assembly88

Janji long-sleeve running apparel, $49.95, Aardvark Sports Shop

Southern Tide partners with OCEARCH to protect the ocean.

ALEX AND ANI Charity By Design bracelets, Prints of Love, $34, and Stellar Love, $28, Something Different Boutique

Each product purchased helps to fund and promote projects that support our nation's parks.

Proceeds support families and expectant mothers of Bali through the Bumi Sehat Foundation, providing quality health and emergency care.

15. MI MONEDA chain, $80, disc, $65, and alternate disc, $113, Susan Bella Jewelry

17. Patagonia Brodeo beanie, $35, assembly88 19. Neon Lokai, $18 each, Something Different Boutique

United By Blue coordinates copper mug, $28, assembly88

Anna Beck Circle of Life divided disc charity necklace, $150, Dandelion

Parks Project Bigfoot Yellowstone tee, $36, assembly88

Lokai donates $1 to Make-A-Wish for each Neon bracelet sold in 2017.

10% of Susan Bella’s MI MONEDA sales go to the Pediatric Unit at Good Shepherd.

10% of Susan Bella’s DOGEARED sales go to Peaceable Kingdom Shelter and Clinic.

Ornament sales benefit New Bethany Ministries.

10% of Janji sales help fund clean water projects in various countries.

20. DOGEARED perfect layer set, $120, Susan Bella Jewelry 23. Silk tissue box, $40, Khineder Creations

United By Blue copper shot glass set, $38, assembly88

Janji Bianca Deviation tights, $84, Aardvark Sports Shop

Baltic birch ornament, $10, Domaci

10% of wine set sales will go to the Lehigh Valley Humane Society.

3Strands aims to end human trafficking through education, reintegration and engagement initiatives.

3Strands

Southern Tide Acadian Plaid sport shirt, $99.50, and Sundown quilted 1/4-zip pullover, $125, assembly88

25. Instant repair face oil, $36, and The Kinder Shampoo Bar, $9, Khineder Creations

26. Wine set of three , $30, Franklin Hill Vineyards 28. Parks Project Big Sur coastal tee, $36, assembly88

brown leather Vises bracelet, $20, Apricot Lane Boutique

Home for theHolidays

Next-Level Decorating Inspiration

Photography by Alison Conklin

The holiday season is a magical time of year, and here to make it even more magical is owner and head designer of Allium Floral Design, Sarah Petryk. The renowned visionary transformed this local home into a winter wonderland, and, now, she’s spilling her unique tips and tricks to recreate the dreamlike masterpiece.

The Gr n y

Gather cut greenery from outside to decorate the mantle.

Petryk says an occasional mist in a home that isn’t too hot or too dry will allow greens to last about two weeks. If you are having a holiday party, try adding some greenery just for the evening and let your guests enjoy the amazing scent.

Petryk notes that the more texture, the better, so try to work in a few types of evergreen when possible.

The Tree

Keeping this family’s little ones in mind, Petryk decked the Christmas tree with fabric, avoiding glass ornaments. It’s a simple switch when pets or children are a concern.

The Color Palette

The chosen mix of forced bulbs, magnolia leaf and citrus gives the table an unexpected color palette for the holiday season.

The Cent piece

Petryk used breads and cheeses in the centerpiece, creating a nice moment for guests to engage in “eating the centerpiece.”

EXECUTIVE TRANSITION & SUCCESSION

Q&A with the Founder & the Future CEO

of Valley National Financial Advisors

I N NOVEMBER OF THIS YEAR, Valley National Financial Advisors announced that Matthew E. Petrozelli will become CEO of the Bethlehem-based rm e ective January 1, 2018. Thomas M. Riddle, Valley National’s founder and current President, will pass operational control of the company over to his successor in order to focus on his work with clients as a Financial Advisor, and a new role as Chairman of the Board.

Photo by Rachel Amelio Photography

THOMAS M. RIDDLE

MATTHEW E. PETROZELLI

Tom, you founded Valley National in 1985, and you have been running the company for the past 32 years. Why is now the right time to make this executive transition?

TOM: I started Valley National because I wanted to create a one-stop resource for my clients. That unique service model has grown into a solid business with a strong brand and an impressive team of professionals who share my vision and commitment. I have the right people and corporate structure in place to allow me to shift gears back to being a full-time Financial Advisor instead of balancing my time between clients and running the business.

I am con dent in Matt’s ability to continue to lead us in the right direction. He has been instrumental in our growth over the past ve years as Executive Vice President and COO. He is a respected leader in our industry, our local community, and most importantly with our sta and clients. This will be a very smooth transition.

What does this leadership change mean for the future of Valley National Financial Advisors?

MATT: Thanks to careful planning, Valley National will remain local, independent, and focused on our clients rst, for many generations to come. Our team will continue to provide the same core services, while continuing to grow and advance on pace with our industry.

Plus, it is important to remember, Tom will still be an important part of our team. He has no plans to retire from this business.

Valley National offers a long list of financial services. Is that what your clients value most?

MATT: It is unique to have nancial planning, wealth management, income tax preparation, insurance and estate planning all under one roof. But what makes us stand apart as a rm is the way our professional team personally integrates those services to match the needs of each client relationship.

TOM: Our nancial lives become more complicated all the time. I started Valley National with the intention of striving to simplify our clients’ lives by handling many of the problems that can arise and giving them advice in as many areas as possible. Our clients nd peace of mind in having one source they can trust to help them navigate through all of their nancial choices.

To read more from this Q&A interview, visit valleynationalgroup.com/lvstyle

PROFILES:

Financial, Accounting & Investment Advisors

Looking to expand your business, provide for your children’s future, plan for retirement, safeguard your legacy, invest in your community or simply limit your exposure? Chances are that you will need an expert’s advice in order to properly preserve and protect your personal wealth for the years to come.

Interested in our next Professional Profile section? Call 484.546.0408 for more information.

At Beirne Wealth Consulting Services, LLC, the client relationship is paramount. BWC works with both individual and institutional investors, striving to create portfolios and build financial strategies that help to maximize their financial goals. They specialize in retirement planning, 401(k), 403(b), 457, defined contribution and defined benefit plans.

BWC’s guiding belief is that outcomes matter and accountability is their responsibility—a responsibility that their seasoned professionals, with over 50 years of collective experience, take very seriously. The team invites investors to learn what this sort of accountability would look like in their life.

4905 W. Tilghman St. Suite 210, Allentown 610.295.1100 | beirnewealth.com

“PAVE

THE FINANCIAL PATH TO THE LIFE YOU WANT”

100 percent of owners will exit their business; only 50 percent will exit on their terms.* Private-business owners are the lifeblood of a strong economy: their businesses employ the largest share of people, and their successes have deeply important impacts on their communities. Owners deserve a business exit that reflects the successes they’ve brought to others. That’s why Legacy Planning Partners’ mission, as an Exit Planning Advisor, is to make sure that owners don’t leave those successes at the office.

As a member of the BEI Network of Exit Planning Professionals, the firm uses the BEI Seven Step Exit Planning Process, a systematic process that is universal in its practice but unique in its outcomes. The Process is unique to each client because it centers on their goals, their situations and their needs.

Legacy Planning Partners’ financial advisors are certified Exit Planners who look forward to learning about every client’s unique goals and helping them to create an Exit Plan that lets them and their family, business and community enjoy a business exit in style.

LEFT TO RIGHT: ELIZABETH GARNTO, CHRIS ENGLEBERT, JAMIE ENGLEBERT

THE RIGHT FINANCIAL GUIDANCE FEELS COMFORTABLY LIKE HOME

The McLean Team of Steel Valley Investment Group of Raymond James brings a multi-generational perspective to the ever-changing world of financial planning. The group was founded by industry veteran Jim McLean, Senior Vice President, Investments, and built on the values of honesty, integrity and trust. After more than three decades as a financial advisor, Jim still holds these values sacred and lets them be his guide in both his personal and professional life.

Kelly McLean Rindock, Jim’s daughter, was recently named Vice President, Wealth Management, Branch Manager at Steel Valley Investment Group. Highly educated and motivated, Kelly brings a new, multigenerational perspective to the team. Jim and Kelly collaborate to share their knowledge and capabilities, enabling them to provide clients with seamless financial programs designed to help them achieve their goals.

Their senior client service associate, Christy Lukity, and Financial Advisor, Melissa Galm, are committed to thoroughly addressing the needs and requests of the clients and support the team’s efforts. The group also intently listens to its client advisory board made up of ten well-respected individuals with a wide range of personal and professional experience.

The McLean Team is grounded in its founding values while consistently striving to meet the latest and most innovative ways to serve its clients.

Magellan Financial believes professional wealth management has only one definition of success: allowing investors to realize their lifestyle and financial goals. Magellan’s thorough, thoughtful, risk-based strategies are designed to support its clients’ greatest objectives so they have the freedom to enjoy them. Magellan Financial truly provides a different approach to wealth management.

True Team Environment: The entire team, with 85 years of combined experience, collaborates on every client’s account.

Commitment to Planning: Every strategy and investment decision is built to support a specific plan for each client.

Hands-on Money Management: This close approach helps to ensure that clients’ portfolios adapt to the ever-changing investment landscape with nimble, research-driven adjustments.

Complete Financial Services: From investment strategies that support retirement planning goals to transferring closely held businesses, Magellan serves as a singular financial resource through the depth and breadth of its services.

Magellan Financial is truly committed to serving its clients’ complete needs at every stage. This includes retirement planning, estate planning strategies, education planning and insurance services. For business owners, Magellan Financial can help with liquidity event planning, tax-efficient investment options and thoughtful transition plans.

Rob, Jeff, Jon, Carol, Kaycee, Bob and Jay look forward to providing prospective clients with the exceptional service and advice they deserve.

LEFT TO RIGHT: KELLY MCLEAN RINDOCK, CFP, CLTC; CHRISTY LUKITY; MELISSA GALM; JAMES E. MCLEAN, WMS

LEFT TO RIGHT: JEFF BOGERT, PARTNER; KAYCEE DORNEY; JAY KNIGHT; CAROL STEHLIN, PARTNER; BOB SWEENEY; JON SODEN, PARTNER; ROB CAHILL, CFP, MANAGING PARTNER

Style’s Guide to DECEMBER

By Meghan Decker Szvetecz

When it comes to celebrating the season, what are your #LehighValleyTraditions?

We’ve rounded up the quintessential things to do and places to go that make December a month to remember. Peruse our list to see if we share the same tried-and-true traditions, or use it as a guide to discover a new one or two. Ready? Let’s go!

Lehigh Valley Winter Traditions You Won’t Want to Miss

“A Child’s Christmas”

First Presbyterian Church, Allentown

Dec. 9, 8 p.m.

First Presbyterian Church, Bethlehem

Dec. 10, 4 p.m

A Christmas Story, The Musical

Charles A. Brown Historic Ice House

Relive all your favorite Ralphie moments from the classic movie that runs round-the-clock on cable at Pennsylvania Youth Theatre’s A Christmas Story, The Musical

56 River St., Bethlehem Dec. 8–17

SOUNDS OF THE SEASON

CAN’T-MISS TRADITION

e Nutcracker

State Theatre Center for the Arts

The Moscow Ballet’s Great Russian Nutcracker returns to the State Theatre Center for the Arts in Easton during their 25th North American Anniversary Tour, bringing larger-than-life puppets, amazing costumes and, of course, the music you’ve waited all year to hear.

Two Tickets

Civic Theatre

This month, Civic Theatre of Allentown gives us not one, but two festive shows—one classic and the other laughout-loud funny.

A Christmas Carol th year: Dec. 1–16

Celebrate the sounds of the season with Bel Canto Children’s Chorus of The Bach Choir of Bethlehem’s Christmas concert that includes traditional carols, classic poems set to music and original compositions. 28 2

Dec. 10, 2 & 6 p.m.

The Santaland Diaries nd year: Dec. 8–17

Noel LOL

Touchstone Theatre

Touchstone Theatre’s annual holiday tradition, Christmas City Follies XVIII, once again serves up comic relief in a variety show they tout as, “merrily assaulting the fun and foibles of the Christmas season in the Christmas City.”

321 E. 4th St., Bethlehem Now through Dec. 22

SANTA SIGHTINGS

Brunch with Santa

Historic Hotel

Bethlehem

Take a self-guided tour of the hotel’s spectacular decorations, then head over to The Shoppe at Hotel Bethlehem to pick up this year’s collectible ornament or tin (filled with peppermint bark made by Allentown-based Bazzini Nuts), each depicting a snowy scene of the hotel, painted by local artist Mary Jane Lahr.

This year’s decoration theme at Historic Hotel Bethlehem is “Believe in the Magic of Christmas” and surely you will when you reserve a table for Sunday Brunch with Santa.

Now Through Dec. 24 10:30 a.m.–1:30 p.m.

START A NEW TRADITION

Breakfast with Santa Camel’s Hump Farm

Dine with Kris Kringle amid the picturesque preserved acres of the Johnston Estate (former home of Archibald Johnston, the first mayor of Bethlehem), a true hidden gem. Besides enjoying a delicious breakfast, tots can make gifts alongside elves in Santa’s Workshop, decorate gingerbread houses and leave with a keepsake photo ornament.

Dec. 9, 9 a.m.–Noon 1311 Santee Mill Rd.

Bethlehem

Santa & His Reindeer?! Yes, Please!

Santa’s Pit Stop at Z Arch Barn Farm

Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner and Blitzen—Santa’s Pit Stop at Z Arch Barn Farm in Easton is home to all of Santa’s reindeer, as well as pre-cut Christmas trees and evergreen wreaths made on site. Visit Santa and his posse every weekend.

Saturdays & Sundays: 9 a.m.–4:30 p.m.

Christmas Eve: 9 a.m.–1 p.m.

CAN’T-MISS TRADITION

Koziar’s

Christmas Village

No, Santa doesn’t reside at the North Pole—his actual address is Santa Claus Lane at Koziar’s Christmas Village in Bernville. More than one million twinkling lights illuminate this winter wonderland, celebrating its 70th Christmas season this year.

PHOTOS WITH SANTA

Santa’s Castle

Lehigh Valley Mall

Santa is on site to hear your wish list through Christmas Eve. Strike a pose in the new (free!) holiday photo booth, donate a gift to WLEV’s Giving Tree and get your gifts wrapped by volunteers from Camelot for Children.

Signing Santa for the hearing impaired: Dec. 1, 9:30 a.m.

Caring Santa: Dec. 3, 8:30–10 a.m.

Pet photos: Dec. 3 & 10, 7–9 p.m.

Town Square

The Promenade Shops at Saucon Valley

As usual, Santa is cozied up hearthside in the Town Square gazebo along with photographers from Dan’s Camera City.

Editor’s Tip:

New this year, take your photo over to Yankee Candle to create a personalized candle!

Photo by Elaine Zelker

SEASONAL SHOPPING & ACTIVITIES

Break Out the Gingerbread

Blue Mountain Ski Resort

Gather with fellow cookie contractors at the Gingerbread House Workshop at Blue Mountain Ski Resort on December 10, from 11 a.m.–2 p.m., and then marvel at the masterpieces entered in the SteelStacks Gingerbread House Competition, on display through December 23.

Weihnachtsmarkt

Christmas City Village

As if Christkindlmarkt weren’t enough of a tongue-twister, Bethlehem’s downtown Christmas market, Weihnachtsmarkt, provides even more shopping ops amid wooden stalls along Main Street. Now through December 23, refuel on the weekends with bratwurst, sauerkraut and hot mulled wine called Gluhwein.

Shop Local, Shop Fresh

Easton Farmers’ Market

Instagram-worthy meals are best made with ingredients sourced from the Easton Farmers’ Market in Centre Square. Lucky for us, they’re still around through mid-December.

Saturdays 9 a.m.–1 p.m.

Destination Arts: Third Thursday

Downtown Allentown

Last-minute shoppers, rejoice! Destination Arts gives you one more chance to find unique gifts from local arts venues, artist studios and retailers. When you’re done, enjoy special menus at many of your favorite restaurants.

Dec. 21, 5–8 p.m.

CAN’T-MISS TRADITION

25th anniversary

Christkindlmarkt

You just can’t celebrate the gift-giving season without a visit to Christkindlmarkt. Out-of-town guests will be charmed and delighted to peruse the wares at this European-style, open-air arts and crafts market housed in large heated tents at SteelStacks.

Nov. 30–Dec. 3, Dec. 7–10, 14–17 & 21–23

A Very Victorian Christmas

Jim Thorpe’s Olde Time Christmas

The downtown boutiques and restaurants will once again be decked out with Victorian-era decorations for Jim Thorpe’s Olde Time Christmas. Don’t miss the Christmas tree in Josiah White Park, train rides with Santa and strolling carolers. Plenty of free family events and live entertainment each weekend.

25 Days of Delicious

Josh Early Candies

We can’t decide if advent calendars from Josh Early Candies are a quaint countdown to Christmas or a futile exercise in willpower. Either way, better pick up additional backup.

4640 Tilghman St. Allentown

3620 Nazareth Pike Bethlehem

Editor’s Tip: Ride the complimentary Christmas City Trolley each Friday and Saturday 11 a.m.–8 p.m. and Sunday 11 a.m.–6 p.m. to shop each market. Runs every 20 to 30 minutes.

Fun Fact:

Easton Farmers’ Market is known as the nation’s longestrunning, continuously operating outdoor farmers’ market, celebrating 265 years.

Cosmic Cocoa

The Cosmic Cup Coffee Company Linger over a cup of hot chocolate (or any of their hot beverages, for that matter) at The Cosmic Cup Coffee Company on College Hill in Easton now that the Lafayette students are on winter break.

TAKE A TOUR

Christmas in Bethlehem

It’s not called “The Christmas City” for nothing. Bask in the twinkling lights of Main Street from a horse-drawn carriage ride (how romantic), or learn about our founders, the Moravians, with walking tours and nightly bus tours led by costumed guides. The 1810 Goundie House Visitor’s Center will be your hub for everything to do downtown—purchase tickets to tours and activities, and pick up a treat at the Live Advent Calendar (occurring daily at 5:30 p.m.).

Special Exhibits: “Gilded: Objects of Luxury” at the Kemerer Museum and “Bethlehem’s Christmas, 1741” an exhibit at the Gemeinhaus dedicated to the first Christmas in Bethlehem.

Editor’s Tip: Don’t forget to stop in to the Moravian Book Shop to pick up your glass gherkin ornament to hide in the tree!

Fun Fact: Bethlehem became known as “The Christmas City” in 1937, after a nationwide publicity campaign by the Bethlehem Chamber of Commerce.

Christmas in Nazareth

This tiny town pulls out all the stops on December 9. Highlights are too many to list but include: tours of the oldest Moravian structure in North America, a German-style market, a Moravian putz, choral performances, beeswax candle-making demos, live ice sculpting and town-wide trolley service.

Noon–4 p.m.

Editor’s Tip: Make time for a trip to the 1740/1743 Whitefield House Museum and walking tour of Nazareth led by costumed guides.

Fun Fact: Nativity displays known as putzes (derived from the German word for “putzen,” which means “to decorate”) originally started in churches to explain the Bible’s story to those who could not read.

A Pennsylvania Dutch Christmas

Historic Troxell-Steckel Farm Museum

Travel back to the 1800s to see how a typical Pennsylvania Dutch family prepared for the arrival of Belsnickel (aka St. Nicholas) at the Historic Troxell-Steckel Farm Museum. Discover the traditions of the season, including folk stories, tree decorating, baking and holiday games. If you’re on the nice list, Belsnickel will even give you treats.

4229 Reliance St., Egypt

Dec. 2, 11 a.m.–3 p.m. (last tour at 3 p.m.)

Hellertown Holiday Happenings

The Hellertown Historical Society gives us more than one reason to make a trip to the Historic Heller-Wagner Grist Mill.

Annual Holiday Open House (Tavern Room): Dec. 1, 7 p.m.

Train Display (Miller House, lower level): Dec. 3–17, 1–4 p.m.

Christmas Shopping at the Mill with Santa Visit (Tavern Room): Dec. 10, Noon–4 p.m.

Holiday Train Display

America on Wheels

Model train enthusiasts of all ages love the holiday train display that winds its way around the America on Wheels museum galleries. Trains run Thursday through Saturday from 10 a.m.–4 p.m., and Sunday from noon–4 p.m. Now through December 30!

Editor’s Tip:

Bring a new, unwrapped toy to be placed on The truck to donate to for Children in need.

NIGHT LIGHTS

Christmas Tree Lighting Ceremony

Hamilton District Main Street Program

Carriage rides, face painting, music and Santa!

PPL Plaza, 800 block Hamilton St., Allentown Dec. 7, 4–7 p.m.

CAN’T-MISS TRADITION

21st anniversary

Lights in the Parkway

More than one mile of the Lehigh Parkway in Allentown is transformed into a glittering winter wonderland in this spectacular drive-through light display set to holiday music.

Wednesdays–Sundays, 5:30–10 p.m.

Now through Dec. 30 (closed Christmas Day)

#XMasLightGoals

The Morning Call reporter Bill White hits the road for his 18th annual road trip across the Valley to find the best and brightest houses decked out for the season in “Christmas Lights with Bill White” on RCN. Tune in throughout the month to marvel at neighborhood displays couchside, or use it to take notes for your next night drive.

Winter Light Spectacular

Lehigh Valley Zoo

This after-hours walk through the zoo features eight themed display areas, pathways swathed in awesome light tunnels, classic holiday movies on a big screen, a live reindeer and tons of special events scheduled throughout the month.

Now through Dec. 31 Wednesdays–Sundays: 5:30–10 p.m.

20th anniversary Luminaria Night

We can’t think of a more beautiful display of charity than the glowing white bags that line the sidewalks of more than 3,500 homes and businesses throughout Bethlehem on Luminaria Night. Last year, this increasingly popular fundraiser for New Bethany Ministries raised more than $90,000 for individuals and families to achieve and maintain self-sufficiency.

Dec. 9

Fun Fact:

Over 800 little Christmas trees adorn the intersections throughout the city of Bethlehem (white lights on the north side, multicolored lights on the south side).

Pick the perfect Christmas tree and stick around for some fun on the farm.

Becks’ Christmas Tree Farm

Pre-cuts and cut-your-own, saws and wheeled tree carts provided.

4675 Park Ave., Slatington | 610.767.0719 beckschristmastreefarm.com

BJ’s Tree Farm

Pre-cuts, cut-your-own and balled-and-burlapped; leashed dogs welcome.

486 Albert Rd., Wind Gap 610.863.8764 | bjtreefarm.com

Brookside Christmas Tree Farm

Pre-cuts and cut-your-own, size three to 15 feet.

6699 Locust Rd., Bath | 610.837.8937 brooksidetreefarm.com

Lenhart’s Tree Farm

Choose and they cut, cut-your-own and balled trees.

25 Carls Hill Rd.

Mertztown | 610.682.7613 lenhartstreefarm.com

Pine Brook Hollow Christmas Tree Farm

Pre-cuts and cut-your-own; on-site Christmas Store.

4301 E. Macungie Rd., Emmaus 610.967.5129 pinebrookhollow.com

Editor’s Tip: Bring a tape measure—trees look a lot smaller standing in a field than they do in your living room!

Seiple Farms

Pre-cuts and cut-your-own; gifts and fresh greens.

5761 Nor Bath Blvd., Bath

610.837.0847

seiplefarms.com

Twin Creek Tree Farm

Pre-cuts, choose and they cut, and cut-your-own (saws provided); gift shop; free hot chocolate and candy canes.

105 Tomahawk Tr. Northampton

610.502.0232 | twincreektreefarm.com

Unangst Tree Farms

Pre-cuts and cut-your-own (bow saws provided); hayrides, fresh wreaths and swags.

7317 Bethlehem-Bath Pike, Bath | 610.837.7531 unangst-treefarm.com

Valley View Christmas Tree Farm

Pre-cuts, choose and they cut, and cut-your-own; hayrides (weekends only); free candy canes for the kiddos.

5289 Ross Valley Rd. New Tripoli | 610.298.3405 valleyviewchristmastreefarm.com

Z Arch Barn Farm

Pre-cut trees, wreaths and grave blankets and live reindeer.

10 Klein Rd., Easton 610.253.4405 santaspitstop.com

BABY, IT’S COLD OUTSIDE

Fun Fact: According to the U.S. Climate Data website, the average snowfall in the Lehigh Valley in the month of December is a mere five inches. January and February top the charts with 10 and 11 inches, respectively.

Skate Date

With winter around the corner— December 21—it’s the perfect time to make an ice-skate date with your besties or beau. Hit up: Bethlehem Municipal Ice Rink, The Rink at Lehigh Valley in Whitehall, Steel Ice Center in South Side Bethlehem, and keep an eye out for the synthetic ice rinks that pop up in Downtown Allentown.

Big Hills, Big Thrills

When Mother Nature provides the snow, you better grab your sled and go. May we suggest … Cedar Creek Park and Lehigh Parkway in Allentown, Bethlehem Municipal Ice Rink, Nazareth Borough Park and Hackett Park in Easton.

A Scenic Run Through the Christmas City

Bethlehem YMCA

For over 20 years, runners have braved the cold temps for a scenic run through Bethlehem in the Christmas City Classic 5-Miler. If five miles is a bit much, sign up for the Candy Cane 5K Run/Walk. Benefits the Lehigh Valley Fellowship of Christian Athletes.

Dec. 9, 9 a.m.

Let ere Be Peace on Earth

Join your family, friends and neighbors who seek a more peaceful world for the 58th annual Christmas Peace Pilgrimage, a symbolic 10-mile trek from Nazareth to Bethlehem.

529 E. Broad St., Bethlehem Dec. 9, 10:30 a.m.

Skiing, snowboarding and tubing, oh my! No snow? No problem. Our local spots make their own.

Bear Creek Mountain Resort 86+ acres of slopes, trails and terrain parks.

101 Doe Mountain Ln. Macungie | 1.866.754.2822 bcmountainresort.com

Blue Mountain Resort Pennsylvania’s highest vertical, and some of the longest runs and most varied terrain. 1660 Blue Mountain Dr. Palmerton | 610.826.7700 skibluemt.com

Camelback Mountain Largest snow tubing park in the country.

301 Resort Dr. Tannersville

570.629.1661 skicamelback.com

Shawnee Mountain Ski Area Great option for families and beginners.

401 Hollow Rd. East Stroudsburg 570.421.7231 shawneemt.com

HANUKKAH HAPPENINGS HAPPY NEW YEAR! HELLO, 2018

CAN’T-MISS TRADITION

Menorah Lightings

Chabad of the Lehigh Valley once again welcomes everyone to join in a public display of unity at the menorah lighting ceremonies, a special Hanukkah tradition.

Bethlehem, next to City Hall: Dec. 12

Editor’s Tip:

Dress warm! Thermals, HotHands and earmuffs will ensure you’ll stay toasty ’til the trip back to the car.

Hanukkah & Hockey

PPL Center

One of our favorite new Hanukkah traditions is the Light Up the Night event at the PPL Center. Watch them light an impressive 1,200-pound ice sculpture menorah before a Phantoms hockey game, and enjoy live music and kosher food.

Dec. 16, Doors Open: 5:30 p.m.

Pre-game lighting: 7 p.m.

JCC of the LV

The Jewish Community Center of the Lehigh Valley gives us two reasons to stop by this Hanukkah season. Best yet, both events are free and open to the public.

Second annual Artisan Craft Fair:

Dec. 10, 10 a.m.–5 p.m. 20+ vendors

The Magic of Hanukkah—A Family Celebration:

Dec. 13, 6:30–8 p.m.

Highlights include: children’s activities, candle lighting and, of course, jelly doughnuts—yum! PJ Library will also participate with story time and a craft activity for the kiddos. This national program sends free Jewish children’s books around the world every month to families with children ages six month to eight years old.

Downtown Allentown New Year’s Eve Celebration

Live music and fireworks.

7th & Hamilton Sts. Dec. 31, 10 p.m.–Midnight

Cheers!

Melt, Top Cut & Torre The Promenade Shops at Saucon Valley

Complimentary champagne toast—or tequila, at Torre— at midnight.

Lehigh Valley Zoo Year’s Eve

A fish drop into the penguin at 9 p.m., awesome raffle prizes (everyone receives a free raffle ticket), $1 hot dogs and hot chocolate all night.

Dec. 31, 5:30–10 p.m.

New Year’s Eve Celebration

Crayola Experience

Several countdowns throughout the day complete with confetti, colorful crafts and a dance party.

30 Centre Sq., Easton Dec. 31, 10 a.m.–6 p.m.

CAN’T-MISS TRADITION PEEPSFEST SteelStacks

PEEPS lovers unite to welcome the New Year (albeit a bit early) when the adorable 200-pound lit PEEPS chick descends at 5:15 p.m. on Dec. 31.

Dec. 30, 10 a.m.–4 p.m. Dec. 31, 10 a.m.–5:30 p.m.

Editor’s Tip:

Don’t miss the 8th annual PEEPSFEST One-Mile Fun Run (Dec. 30, 12:45 p.m.) and 5K (Dec. 31, 1 p.m.).

Fun Fact:

PEEPS pairs up with Betty Crocker to come up with awesome seasonal recipes. An easy PEEPS hack: they make the perfect topper to your Christmas party cupcakes. Open wide! marshmallowpeeps.com/ recipes-crafts

PROFILES:

Family Businesses

Small businesses are the life’s blood of any community. More than a name on a sign, they’re beloved friends and responsible neighbors as well as valued employers and economic leaders. Read on and get to know a few of the family-owned and -operated businesses right here in the Lehigh Valley.

Interested in our next Professional Profile section? Call 484.546.0408 for more information.

When Curtis E. Schneck founded Curtis E. Schneck Building Inc. in 1964, it was the beginning of a much-respected, high-quality family-run business. Mr. Schneck passed away in October, surrounded by his loving family, who pay tribute to him for his hard work, visionary leadership, love of family, community and country. Hundreds of families go to sleep each night in the quality-crafted Curtis E. Schneck homes in Crestwood Heights, Wayside Manor II, Meadowview Farms, Westfield Knoll and Fairland Farms in North Whitehall and Washington townships. A Parkland and Penn State alumnus, he was deeply involved in his community. Married 60 years, his beloved wife Shirley, their children Judy, Lynn and Debra, and their spouses, grandchildren and extended family mourn the loss of this incredible family man and remarkable business leader. The business continues today under the leadership of daughter, Judy Rau and nephew, David Shankweiler.

5426 Rte. 873, Schnecksville 610.767.5018 | c-schneck.com

BUILDING COMMUNITIES, ONE PUBLICATION AT A TIME

Innovative Designs & Publishing (IDP), the parent company of Lehigh Valley Style magazine, recently celebrated its 25th anniversary. When owners Lisa and Paul Prass started IDP together, Lisa was already doing freelance artwork and working on various design projects. They began creating publications with a membership directory and then they created their first magazine, a trade publication, The Fluid Power Journal. Since then, many publications have joined in sharing the success, including lifestyle magazines, Berks County Living and Susquehanna Style, and weekly newspapers, The Home News and The Town & Country Gazette

In addition to the publication business, about five years ago, they added a new division to IDP called Creative Services, which designs and creates advertising campaigns, brochures, banners, signs, marketing pieces and other custom digital and print materials for a variety of clients. IDP comprises an amazing team of 46 passionate individuals, working at four different offices in the Lehigh Valley, Reading, Lancaster and Walnutport. Paul and Lisa also have two children who help out when time allows, but they are currently both in college. The IDP team is a family that believes it is important to make a positive impact on the communities they serve. Paul and Lisa appreciate all the support of the Lehigh Valley!

DESIGNS & PUBLISHING

A PASSION FOR UNFORGETTABLE DESIGNS

In 1908, Morris Black founded a small business when he bought a wagon and team of white horses to supply building products to local contractors. In the 1930s, Morris Black was joined by his sons, and the firm became Morris Black & Sons, Inc. In the 1970s, the third generation of the Black family joined the company, followed by the fourth generation in the late 1990s… and, yes, the fifth generation this year!

Morris Black Designs is the kitchen and bath division of Morris Black & Sons, Inc., showcasing a passion for unforgettable designs, flawless installations and creating one-of-a-kind rooms that inspire and entice. They are on

the cutting edge of innovation, embracing current technology trends. Morris Black Designs is the first showroom in the Lehigh Valley to offer 3D augmented reality to provide homeowners the opportunity to virtually stand in their new kitchen.

In addition to its kitchen and bath business, the firm also distributes commercial doors and hardware, installs fiberglass home insulation and manufactures commercial casework and millwork. Through five generations and a dedicated staff of co-workers, the “family” of Morris Black is well positioned for the future and eagerly anticipates the firm’s 110th anniversary.

AWARD-WINNING CHEESESTEAKS & PIZZAS

For 65 years and four generations, the name Matey has been synonymous with pizza and cheesesteaks. The name and original recipes are still alive and well in Bethlehem at Matey’s Famous Steaks and Pizza, and they are serving up more than ever!

Staying true to the family’s roots, values and business ethics, Michael, Ronald and Carol Matey have been carrying on their grandparents’ vision for the last 30 years and bringing a Lehigh Valley staple to a whole new generation.

Matey’s serves up more than 25 varieties of their award-winning cheesesteaks, including the nationally recognized Cooper Cheesesteak, which won Cheesesteak of the Year in 2016. In addition to introducing the Valley to chicken cheesesteaks, new Matey’s recipes have won over the masses, including buffalo chicken cheesesteak, garlic bread cheesesteak, cheesesteak mac and cheese and their one-of-a-kind deep-fried cheesesteak. Maggie Matey’s decades-old steak sauce recipe complements their cheesesteaks perfectly.

The 65-year-old, original-recipe pizza is a staple for most in the Valley and Matey’s award-winning pizza (two years in a row!) never disappoints with its unique crust and blend of cheeses. In addition to the 12 selections in the restaurant, a frozen version of Matey’s popular pizza is now available to take home and in local supermarkets.

Pan-Roasted Chicken

Parsley ricotta ravioli, carrot broth, Brussels sprouts

INSIDE DISH

BEHIND THE MENU

Shawn Doyle

Owner & Executive Chef

Savory Grille

A Delicious, 20-Year Engagement

BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN

When you start talking to the affable Shawn Doyle about something specific in the food world, prepare to be happily sidetracked. That derailment may include talking with him and his sous chef/ chef de cuisine, Sean Rainey, about the challenges of accommodating diners with allergies; please tell any chef ahead of time so they can happily prepare something lovely for you. Or it’s a highly nuanced conversation about sustainable seafood and fish, and his choices of Chilean sea bass and Jail Island salmon. Or why he opts to buy from a pork farm that’s in northern Virginia “when we live in Pennsylvania, for crying out loud.” (It’s really good and happens to be the same farm esteemed chef Thomas Keller sources from.) Or why he won’t ever,

ever, call himself a farm-to-table restaurant—more on that later. Once you indulge him and start to ask questions, you can begin to understand what makes him tick and how that translates into what appears on your beautifully prepared plate. The way Doyle tells it, he walked into a restaurant 40 years ago—in his case, his uncle’s, to fill in for a dishwasher—and never left. The energy and rhythms of the restaurant world got a stranglehold on him, and that was that. And that passion translates into how he and his wife, Dorothy, who oversees much of the front of house matters, have been running Savory Grille for the past 20 years. It’s a modestly sized fine-dining restaurant that seats about 65, located in the carriage house of

The way Doyle tells it, he walked into a restaurant 40 years ago—in his case, his uncle’s, to fill in for a dishwasher— and never left .

INSIDE DISH

Pork Rib Rack Chop

Toasted barley pilaf, marinated kale, plum, chermoula

the historic Seisholtzville Hotel—smack-dab in the countryside. There’s nothing modest, however, about what comes out of that kitchen. Nor is there typically much modesty about the chef himself, but let’s be real here: Have you ever met a chef with a shrinking ego? It’s what propels them forward. In Doyle’s case, add some curiosity and what he calls a “very bipolar” approach to running a restaurant. “I’m concerned with getting the food on the plate and having it look beautiful—and what the guests think when the food arrives,” he says.

Savory’s an intimate spot and it’s designed, as best as it can given its historic footprint, to maximize the interaction between chef and diner. As the story goes, when Doyle worked at Brookside Country Club, he was so accustomed to people walking into his kitchen to communicate with him, it became his default modus operandi. Many chefs would be rankled by such interruptions, but that engagement provides an immediate feedback loop—of all kinds.

Unsurprisingly, people who opt for the Savory Grille come with a similar mindset: They want to engage with the people they’re dining with and enjoy a well-prepared meal. It’s partly why the restaurant has morphed into a “special occasion place,” as their recent Decadent Dish Award attests. “It wasn’t our goal to end up that way—we’d love people to come every week—but dining habits have changed,” he says. Translation: People are squeezed for time and there’s a lot of competition for diners. But they still want a very good meal and are willing to drive a little further and temporarily escape from their everyday stresses. “We don’t rush people by any means,” he says. Leisurely two-hour reservation windows are the norm, as the word “savory” works on a few levels here.

There’s certainly an argument to be made for visiting Savory Grille once a week, as that’s about how frequently Doyle changes the menu, sometimes more so depending on what types of

ingredients come through the kitchen door. His location means access to farms is very easy, and it’s partially why people have often dubbed him a farm-to-table chef. It’s a fair but flawed assumption. “I love seasonality as much as the next person. I believe in it and get excited by it, because it changes what we’re cooking,” he says. “But I love global food. And unless you’re sourcing 90 to 95 percent of your food locally and using it all sustainably, it’s not really farm to table.”

What looks like an idiosyncratic mindset may actually be a bit of healthy resistance, as Doyle isn’t going to just blindly chase down what seems trendy. He’s a self-professed “carbohydrate junkie” who makes crusty bread (marble rye!) for service and who lasted just a few days on a low-carb diet once. And low-fat anything is anathema to this (and admittedly many) chefs. Fat carries flavor. While we were talking trends, I asked him if all his meat is cooked sous vide—typically a vacuumsealed bag submerged in water for what amounts to a low, slow poach—and he said “No, not all of it.” Doyle was skeptical at first when that specific modernist technique became more widely popularized a few years ago. “I still like a good char,” he says, as sous vide tends to be more hands off. Doyle is more about careful implementation of innovations—it has to serve the food and, ideally, not cost a fortune. (Being a chef owner means that’s always on your mind.) “I tell you what, though, I haven’t had a piece of meat come back as overcooked in three years,” he says, acknowledging that proteins prepared sous vide are incredibly moist and tender and consistently so.

Doyle is old-fashioned in many of the best, most classic ways, those that keep him keenly focused on taste, flavor, texture and how food should be served. The key to that? “I structure the plate in the window,” he explains. Partially, it’s a space constraint, but he believes hot food should be served hot; cold food, such as a salad, will be presented on a chilled plate. “People say, ‘I can’t believe how long it’s been since I’ve had a hot meal.’ It’s interesting feedback,” he says.

It’s easy to lose focus on the details if you are spread too thin. Some chefs globe-trot and work in marquee-named kitchens and fill up their resumes, or they hop from restaurant to restaurant for a while before they find a home. Or they open up many restaurants and create small empires. What’s unusual, though, is the chef who stays put in his own space, and manages to succeed for 20 years. It doesn’t happen by accident, nor does it happen easily, or without learning new things. When you are running your own restaurant, there’s

little escape from that intensity; things move fast, and you have to adapt quickly. And it never stops. Doyle credits chef Steve Kershner, for example, whom he worked with years ago and who owns Twisted Olive in Bethlehem. “I learned so much from him,” says Doyle.

Plenty of chefs who are now holding down executive positions in other restaurants spent time in Savory’s kitchen. It has attracted and retains good employees; Christopher Padden, the first server to arrive in the early afternoon, is seasoned, having managed the Glasbern Inn for ten years. Pastry chef Amanda Jacobs (aka AJ) has been working with him for 11 years. “Since she was 16,” Doyle says. Through those years, he’s become keenly aware that you learn not only from the people you work for, but those who help execute meals, day after day. It takes a certain kind of humility to admit that. (His gratitude-filled note on Facebook a few months ago tackles this more eloquently and in depth.)

“Shawn effortlessly layers 40 years of experience onto each dish with the flavors and textures,” says Padden.

As much as Doyle has fed his customers, he’s also nurtured himself by investing in his skills and his interest in food. He imparts that knowledge and energizes his staff with it, too. That is why Savory Grille continues to make its guests happy. He visits farms he wants to forge relationships with and asks them all the questions. He retains an appointment as the corporate chef for Indian Ridge Provisions, which provides him with access and insights into new and better products. He’s an active board member of the Lehigh Valley chapter of the American Culinary Federation, and is involved in advisory committee/board programs at both Northampton Community College and Lehigh Career and Technical Institute. He’s always interested in exploring new restaurants, wines or foods—and were it not for the excessively rainy summer that delayed construction, he’s been anxious to get his greenhouse going. It’s all part of his engagement with his craft and community.

“Shawn effortlessly layers 40 years of experience onto each dish with the flavors and textures,” says Padden. “We can feel it and see it and taste it, but he doesn’t see it the way we do. It’s just second nature to him.”

Woe to the chef who stops being inquisitive about food; it cannot be concealed to the diner. Rest assured, you’ll never taste boredom in Shawn Doyle’s food.

Pastry chef Amanda Jacobs (aka AJ) has been working with him for 11 years “ Since she was 16 ,” Doyle says.

Angel’s Envy Bourbon

Apple cider, orange bitters, burnt honey simple syrup

Let the seasons be your guide. If it’s fall into winter, he’ll be braising. If it’s spring, look for dishes with lots of newly green things. And summer? Well, tomatoes are center stage...

Savory Grille

HOURS

Wed.–Sat.: 4:30–10 p.m.; Sun.: 1–8 p.m.

PAYMENT

Visa, MasterCard, American Express

PARKING

Lot on premises

RESERVATIONS

Recommended, especially for weekends

WHAT TO ORDER

It’s tough to tell you what to order, because Doyle is always changing the menu. Let the seasons be your guide. If it’s fall into winter, he’ll be braising. If it’s spring, look for dishes with lots of newly green things. And summer? Well, tomatoes are center stage, along with a summer corn and crab chowder. Seriously, though, Doyle says that there will always be sea scallops and duck on his menu because they are so beloved, and around nine entrees and seven to ten starters, “depending on what kind of mood I’m in that day.”

Sweet Corn Soup with lump crab cake

DINING GUIDE

WHERE TO GO TO PLEASE YOUR PALATE

Key

Style Award Winner

Gluten-Free Options

Vegetarian Options

Wheelchair Accessible

Serves Alcohol BYOB

*Advertisers are highligted in red.

Entrée Price Range:

$ under $15

$$ $15-$25

$$$ $25+

BERKS

Folino Estate Vineyard & Winery $$

340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com

Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch 10 a.m.–1 p.m. on Sun. Brunch, lunch & dinner.

Gracie’s 21 st Century Cafe $$$ 1534 Manatawny Dr., Pine Forge, 610.323.4004, gracies21stcentury.com

Serving local organics for 30 years. Always an experience in any season. Civilized decadence in the country. Dinner.

The Grille at Bear Creek $$ 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com

Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.

Landis Store Hotel $$$

4 Baldy Hill Rd., Boyertown, 610.845.2324, landis-store.com

Providing a dynamic menu of culinary delicacies served with the hospitality of a country inn. The Landis Store is happy to accommodate any special dining requests or dietary needs. Lunch & dinner.

BUCKS

McCoole’s at the Historic Red Lion Inn $-$$$

4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-todoor and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.

CARBON

Lizard Creek Pub $

1424 W. Lizard Creek Rd., Lehighton, 610.377.2249, lizardcreekpub.com

Bringing refreshments to the countryside with a modern, urban twist! Dinner & late night.

Moya $$

24 Race St., Jim Thorpe , 570.325.8530, jimthorpemoya.com

Fine eclectic cuisine in a relaxed atmosphere. Located in the charming historic district of Jim Thorpe. Dinner.

Slopeside Pub & Grill

1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com

$-$$$

Offers indoor dining in addition to their ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Breakfast, brunch, lunch, dinner & late night.

LEHIGH

187 Rue Principale $$-$$$

187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com

Modernist French restaurant utilizing local and sustainable products in its creative, ever-changing menu. Brunch, lunch, dinner & late night.

Aladdin Restaurant $$

651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com

Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch & dinner.

Alburtis Tavern $

106 S. Main St., Alburtis, 610.928.0404, alburtistavern.com

Family-friendly restaurant with American style food. Mon.: Clam night, Tues.: Wing night, Wed.: Fiesta night. Two private banquet rooms perfect for parties. Brunch, lunch & dinner.

Allentown Brew Works $$

812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com

Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Brunch, lunch, dinner & late night.

Bay Leaf $$

935 W. Hamilton St., Allentown , 610.433.4211, allentownbayleaf.com

New American and Asian cuisine served in a casual yet upscale environment. Lunch & dinner.

Bell Hall $

612 W. Hamilton St., Allentown, 610.437.1825, bellhallallentown.com

A quintessential American burger joint, reimagined for the discerning diner. Lunch, dinner & late night.

Bellissimo Ristorante $$

1243 Tilghman St., Allentown , 610.770.7717, bellissimoristorante.com

Authentic Sicilian/Italian cuisine, including several unique dishes created daily in a European setting, complete with an outdoor bar and courtyard. Lunch & dinner.

The Bethlehem Parlour $-$$

1114 W. Broad St., Bethlehem, 610.882.0700, bethlehemparlour.com

Under new management. Try their new, fresh menu that includes pizza, ice cream and gelato. Lunch & dinner.

Billy’s Downtown Diner $

840 Hamilton St., Allentown , 610.432.5484, billysdiner.com

Not your ordinary diner. Visit them for breakfast, lunch or something sweet. Breakfast & lunch.

Buckeye Tavern $$

3741 Brookside Rd., Macungie. 610.966.4411, buckeyetavern.com

A local favorite rebuilt from the ashes. Family-friendly with a variety of food options and handcrafted cocktails. Lunch & dinner.

Cactus Blue Mexican Restaurant $ 2915 Schoenersville Rd., Bethlehem, 610.814.3000, cactusblue.biz

Authentic dishes native to Puebla and select localized dishes to suit every taste. Lunch & dinner.

The Café $-$$

221 W. Broad St., Bethlehem, 610.866.1686, thecafebethlehempa.com

Bethlehem’s first boutique restaurant serving continental and distinctive Thai for 37 years. Lunch & dinner.

Carriage House Restaurant $$

745 Gravel Pike, East Greenville, 215.679.7700, schultheiscarriagehouse.com

A delicious blend of Continental and Austrian specialities, based around veal, steaks, seafood and pasta, keeps customers returning. Their distinctive food is created from scratch and elegantly served in the charming surroundings of a historic 1745 inn. Lunch & dinner.

DINING GUIDE

Cathy’s Creative Catering and Cafe $$

752 Front St., Catasauqua, 610.443.0670, cathyscreativecatering.com

Contemporary cuisine with a flair for innovative fusion. Upscale, yet not pricey. Menu change-ups are permitted. Breakfast, brunch, lunch & dinner.

Chess N’ Checkers $-$$

1801 Airport Rd., Allentown, 610.264.4131, chessncheckersrestaurant.com

Known for their crab cakes, casual dining, two floors with bars and beautiful views, 25-foot fireplace and reasonable prices. Lunch & dinner.

Copperhead Grille $-$$

1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com

The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Two great locations Brunch, lunch & dinner.

Curious Goods at the Bake Oven Inn $$

7705 Bake Oven Rd., Germansville, 610.760.8580, bakeoveninn.com

Upscale farm-to-table cuisine in a casual fine dining atmosphere. Team is committed to supporting local farmers! Brunch & dinner.

The Dime $$$

12 N. 7 th St., Allentown, 484.273.4010, thedimeallentown.com

Contemporary American cuisine. Breakfast, lunch & dinner.

Don Juan Mex Grill $

1328 Chestnut St. Emmaus, 610.438.5661, donjuanmexgrill.com

Bringing Latin-inspired food to local communities. Lunch & dinner.

Fiesta Olé Mexican Restaurant $-$$

1116 Chestnut St., Emmaus, 610.966.5522, fiestaole.com

Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Lunch & dinner.

Foundation Tavern $$

1160 S. Krocks Rd., Wescosville | 610.391.0648 | foundationtavern.com

Lunch, dinner & late night.

Gio Italian Grill $$

6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com

Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Lunch & dinner.

Glasbern Inn $$-$$$

2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com

Come experience dining at the Farm’s Table. Many of the ingredients are grown and raised on our sustainable farm just ten minutes west of Allentown. Their new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Lunch & dinner.

Grille 3501 $$

3501 Broadway, Allentown, 610.706.0100, grille3501.com

Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Open Sun for private parties only. Lunch & dinner.

The Hamilton Kitchen & Bar $$

645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com

The Hamilton features seasonal American cuisine, from regional classics to favorites from the family dinner table. Brunch, lunch & dinner.

Hops Fogelsville $$

7921 Main St., Fogelsville, 610.395.3999, hopslehighvalley.com

Historic pub serving up all American classics with weekly specials to make mouths water. Lunch, dinner & late night.

Hops at The Paddock $$

1945 W. Columbia St., Allentown, 610.437.3911, hopslehighvalley.com

Come to eat, drink and have fun! Friendly, food-oriented sports bar with cold brews! Lunch, dinner & late night.

House & Barn $$

149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net

Two distinctly different restaurants, one spectacular setting, entirely re-imagined. Brunch, lunch & dinner.

Keystone Pub $ 1410 Grape St., Whitehall, 610.434.7600, keystonepub.com

Demand better beer! Call ahead seating. Lunch, dinner & late night.

KOMÉ Fine Japanese Cuisine and Hibachi $$

The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com

A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch & dinner.

Limeport Inn $$-$$$

1505 Limeport Pike, Limport, 610.967.1810, l imeportinn.com

New American cuisine in a relaxed country setting Lunch & dinner.

Matey’s Famous Steaks & Pizza $

1305 Broadway, Bethlehem, 610.866.6022, mateysfamous.com

Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Lunch & dinner.

Mayflower Lunch $

622 W. Broad St., Bethlehem, 610.691.8111, mayflowerlunch.com

Cozy Bethlehem staple serving hot breakfast and good conversation for more than 50 years. Real food from mom’s kitchen. Breakfast, brunch & lunch.

Melt $$$

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

theMINT Gastropub $$

1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com

An American Gastropub focused on reinventing the “Table” in Comfortable. Brunch, dinner & late night.

Morgan’s $

3079 Willow St., Allentown , 610.769.4100, morgansrest.net

Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all dining needs. Breakfast, lunch & dinner.

My Tequila House $$$

1808 MacArthur Rd., Whitehall, 484.664.7109, mytequilahouse.com

Lunch, dinner & late night.

Primo Cafe and Gelateria $

6750 Iroquois Trl., Allentown, 610.366.8366, primocafeandgelateria.com

Breakfast, Greek gyros, wraps & sandwiches, Italian panini, or even gelato, they might just be the place to have it. Serving Upper Macungie, South Whitehall and West End Allentown. Delivery available. Breakfast, lunch & dinner.

Randall’s on the Orchard $$$

2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com

A warm and welcoming atmosphere in a unique orchard-side setting featuring delectable American continental cuisine. Dinner.

Ringers Roost $$

1801 W. Liberty St., Allentown, 610.437.4941, ringersroost1801.com

Family-friendly restaurant. Lots of parking. Friendly faces. Excellent food, from seafood to cheesesteaks. Great beer selection. Lunch, dinner & late night.

Roma Ristorante $$

925 Airport Center Dr., Allentown, 610.841.7662, romapa.com

Serving only the finest and freshest Italian dishes to the Lehigh Valley. Lunch & dinner.

Savory Grille $$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

Switchback Pizza $$

525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com

Neapolitan pizza using local ingredients cooked in their Italian wood oven for guests to enjoy. Lunch & dinner.

Taste of Italy Ristorante $-$$

1860 Catasauqua Rd., Allentown, 610.266.8011, tasteofitalypa.com

Visit Little Italy without the drive. Offering a full variety of Italian foods, from gourmet pizza to veal, chicken, pasta and sea-

food. Great family dining. Full wine list and cocktails served. Lunch & dinner.

The Tavern on Liberty $

2246 W. Liberty St., Allentown, 484.221.8765, tavernonliberty.com

“Life, liberty and the pursuit of beer.” Check out other location in Reading called The Liberty Taproom. Open seven days a week. Lunch, dinner & late night.

Top Cut Steakhouse $$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

Torre $$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

The Trapp Door Gastropub $$$

4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com

Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch, dinner & late night.

Union and Finch $$

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

A casual American bistro serving lunch and dinner six days a week and brunch on weekends Brunch, lunch & dinner.

Wert’s Café $

515 N. 18 th St., Allentown, 610.439.0951, wertscafe.com

Homemade goodness served in a friendly atmosphere. The perfect stop for lunch or dinner. Lunch & dinner.

White Orchids Thai Cuisine $$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com

Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.

Youell’s Oyster House $$$

2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com

Sea to table since 1895. The region’s destination for fresh seafood and steaks. Dinner.

MONROE

Andrew Moore’s Stone Bar Inn $$$

209 US-209 Bus., Snydersville, 570.992.6634, stonebar.com

A grand tavern of fine dining. Serving prime Angus beef, North Atlantic and Hawaiian seafood, native game and more. Dinner.

Stroudsmoor Country Inn $

257 Stroudsmoor Rd., Stroudsburg, 570.421.6431, stroudsmoor.com

Enjoy dining styles from fine to family, buffet, à la carte, gastrobar and deli served with old-world charm and hospitality. Breakfast, brunch, lunch, dinner & late night.

NORTHAMPTON

1741 on the Terrace $$$

437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com

The award-winning culinary team takes pride in presenting seasonal menus combined with the 1741 classic. Dinner.

A Ca Mia $$

4330 Lehigh Dr , Walnutport, 610.760.3207, acamiapa.com

Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family-friendly atmosphere. Lunch & dinner.

Apollo Grill $$$

85 W. Broad St., Bethlehem , 610.865.9600, apollogrill.com

Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.

BeanBath Café $

2425 Plaza Ct., Bath, 484.287.2326, beanbathcafe.com

Espresso bar in a unique area with spectacular views. Breakfast, brunch & lunch.

DINING GUIDE

Bethlehem Brew Works $$

559 Main St., Bethlehem, 610.882.1300, thebrewworks.com

Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Brunch, lunch, dinner & late night.

Billy’s Downtown Diner $

10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com

Not your ordinary diner. Visit them in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Breakfast & lunch.

Black Forest Deli $

745 W. Union Blvd., Bethlehem, 610.865.3036, bethlehemdeli.com

They pride themselves on serving the freshest and tastiest lunch in town. Lunch & dinner.

blue grillhouse & event center $$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

Bolete Restaurant & Inn $$$

1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com

Bolete is a fine dining restaurant where the team’s care and passion for what they do is evident in each carefully and skillfully prepared dish. Brunch, lunch & dinner.

The Bookstore Speakeasy $$

336 Adams St. (near 4 th St.), Bethlehem, 610.867.1100, bookstorespeakeasy.com

Step back in time at The Bookstore, a 1920’s speakeasy. Dinner & late night.

Braveheart Highland Pub $$

430 Main St., Hellertown, 610.838.6555, bravehearthighlandpub.com

Authentic Scottish pub. Great atmosphere, food and beer. Lunch, dinner & late night.

The Brick $-$$

1 W. Broad St., Bethlehem, 610.419.1141, thebrickpa.com

Wood-fired pizzeria, restaurant and bar. Breakfast, lunch, dinner & late night.

The Broadway Social $$

217 Broadway, Bethlehem, 610.868.2555, thebroadwaysocial.com

A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant, where the casual-meetsrefined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Lunch, dinner & late night.

Buddy V’s Ristorante $$$

77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com

The menu offers twists on Italian-American favorites like Sunday Gravy and Steak Pizzaiola. Lunch & dinner.

Burgers And More by Emeril $$

77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com

Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger customers will never forget. Lunch & dinner.

Carnegie Deli $$$

77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com

Carnegie Deli captures the feeling and atmosphere of its famous New York location. Swing by and enjoy the perfect sandwich. Lunch & dinner.

Copperhead Grille $-$$

5737 Rte. 378, Bethlehem, 610.282.4600, copperheadgrille.com

The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Two great locations. Brunch, lunch & dinner.

Corked $$

515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com

Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Lunch, dinner & late night.

Daddy’s Place $

650 Northampton St., Easton, 610.438.4442, daddysplaceeaston.com

Mediterranean Lebanese Cuisine, freshly baked bread, 1,100 craft and import beers and full bar. Lunch & dinner.

DeLorenzo’s Italian Restaurant $$

3417 Sullivan Trl., Easton , 610.438.6026, delorenzosrestaurant.com

Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Lunch & dinner.

DiMaio’s Italian Ristorante & Pizzeria $$

27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

Diner 248 $

3701 Easton-Nazareth Hwy., Easton, 610.252.4300, diner248.com

Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Breakfast, brunch, lunch, dinner & late night.

Don Juan Mex Grill $

5540 Crawford Dr., Bethlehem 518 March St. Easton, 610.438.5661, donjuanmexgrill.com

Bringing Latin-inspired food to local communities. Lunch & dinner.

Edge Restaurant

74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net

$$$

An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Dinner & late night.

Emeril’s Chop House $$$

77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com

Indulge in a variety of irresistible dishes featuring tender steak cuts, mouth-watering prime rib and so much more. Dinner.

Emeril's Fish House $$$

77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com

Discover an exciting new menu featuring notable additions including Grilled Octopus, a raw bar and so much more. Dinner.

Hampton Winds $$-$$$

Northampton Community College, 3835 Green Pond Rd., Bethlehem 610.861.4549, northampton.edu

Enjoy leisurely gourmet dining at reasonable prices in this handsome restaurant, showcasing the talents of the college’s culinary arts students. Lunch & dinner.

Hanoverville RoadHouse $

5001 Hanoverville Rd., Bethlehem, 610.837.1122, hanovervilleroadhouse.com

Choice steaks, seafood, veal, lamb and pasta. Lunch & dinner.

Jenny’s Kuali $

102 E. 4 th St., Bethlehem, 610.758.8088, jennyskuali.com

Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Lunch & dinner.

Jumbars $$

1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com

Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Breakfast & lunch.

Keystone Pub $

3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com

Demand better beer! Call ahead seating. Lunch, dinner & late night.

La Dolce Vita $

1308 Van Buren Rd., Easton, 610.250.9860, la-dolce-vita-palmer.simplesite.com

Italian restaurant and deli Now serving brick oven pizza. Catering available. Lunch & dinner.

Leaf Restaurant & Cigar Bar $$

90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com

Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Lunch & dinner.

Mama Nina Foccacheria $ 546 Main St., Bethlehem, 610.867.9802, mamaninabethlehem.com

Mama Nina’s Foccacheria uses only fresh ingredients, everything delivered fresh daily and prepared on-site. Lunch & dinner.

DINING GUIDE

Marblehead Grille & Chowder House $$

4101 William Penn Hwy., Easton, 610.258.4301, marbleheadchowderhouse.com

Casual, coastal and cozy, reminiscent a shore vacation. Fresh seafood, prime rib, filet mignon and pasta. Lunch & dinner.

The Market Gourmet Express $

77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com

All the classic favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Lunch, dinner & late night.

Maxim’s 22 $$$

322 Northampton St., Easton, 610.252.2622, maxims22.com

Maxim’s 22 bistro and brasserie is the latest from the awardwinning Sette Luna team. Known for comfortable french fare in a casual setting. Brunch, lunch, dinner & late night.

McCarthy’s Red

Stag Pub $$$

534 Main St., Bethlehem, 610.861.7631, redstagpub.com

Experience the flavor of the Irish and British Isles! Over 200 scotch/whiskies, homemade breads and baked goods and from-scratch cooking! Breakfast, brunch, lunch, dinner & late night.

The Melting Pot $$$

1 E. Broad St., Suite 100, Bethlehem, 484.241.4939, themeltingpot.com

Four course dining experience. Whether it’s a date night, ladies’ night, or a large party, play with your food and dip into something different. Dinner.

Mitzi’s Table $

3650 Nazareth Pike, Bethlehem, 610.730.1670, mitzistable.com

Retro dining—all day brunch—classic comfort food kicked up with regional and ethnic specialties. Breakfast, brunch & lunch.

Molinari’s $$

322 E. 3 rd St., Bethlehem, 610.625.9222, molinarimangia.com

Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Dinner.

Nawab Indian Restaurant $

13 E. 4 th St., Bethlehem, 610.691.0388, nawabindianrestaurant.com

Nawab has been voted Best of the Valley for 13 years in Lehigh Valley Magazine. Offer vegetarian and non-vegetarian dishes. Vegan friendly. Lunch & dinner.

Newburg Inn Grill House & Bar $$

4357 Newburg Rd., Nazareth, 610.759.8528, newburggrillhouse.com

This quaint 1750 inn houses a traditional American eatery-bar with rustic décor and original elements. Breakfast, brunch, lunch & dinner

OAK Steakhouse $$$

323 Northampton St., Easton, 610.559.5510, oak-steakhouse.com

Classic American steakhouse with an extensive wine list and beautiful destination decor. Dinner.

Ocean $$

235 Ferry St., Easton, 610.559.7211, ocean235.com

With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Dinner & late night.

Pizza Chef $

4011 William Penn Hwy., Easton, 610.258.5800, pizzachefofpalmer.com

Home cooked Italian dishes and the Best pizza in the Valley. Lunch & dinner

Porters’ Pub & Restaurant $$

700 Northampton St., Easton, 610.250.6561, porterspubeaston.com

Porters’ Pub & Restaurant has been a landmark in downtown Easton for more than 20 years. Their food is definitely a cut above standard pub fare and moderately priced. More than 80 micros and imports. Lunch, dinner & late night.

Prime Steak House $$

325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com

Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list Lunch & dinner.

Sette Luna $$

219 Ferry St., Easton, 610.253.8888, setteluna.com

Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most exten-

sive wine and beer list. Private wine cellar and live jazz every weekend. Brunch, lunch & dinner.

Shankara Vegan Restaurant & Juice Bar

$$$

201 E. 3 rd St., Bethlehem, 484.330.6405, balasia.net

Organic, vegan restaurant and juice bar. Asian influenced, novella Indian cuisine, farm-to-table and eco-conscious. Lunch & dinner.

Social Still

$$$

530 E. 3 rd St., Bethlehem, 610.625.4585, socialstill.com

Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Dinner.

Steelworks Buffet & Grill

$$

77 Sands Blvd., Bethlehem, 610.419.5555, steelworksbuffetandgrill.com

Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Breakfast, lunch & dinner.

Stefano’s Italian Restaurant $

2970 Linden St., Bethlehem, 610.866.8886, stefanosrest.com

“Traditional Italian Taste, Modern Italian Flair” Family-owned and -operated in the Lehigh Valley for over 26 years. Take-out, dine-in, lounge and banquet facilities available. Lunch & dinner.

Stefano’s Sicilian Grille $$

5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com

Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Lunch & dinner.

Tap Room at Hotel

Bethlehem $$

437 Main St., Bethlehem, 610.625.2226, hotelbethlehem.com

Offers award-winning musical brunch every Sunday with a splendid buffet array and much more! Breakfast, lunch, dinner & late night.

Thai Thai II $$

509 Main St., Bethlehem, 610.868.1919, facebook.com/thaithaiII Lunch & dinner.

Twisted Olive $$$

51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com

A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.

The View at Morgan Hill $$

100 Clubhouse Dr., Easton, 610.923.8480, morganhillgc.com

Upscale casual dining with the best VIEW in the Lehigh Valley. Brunch, lunch, dinner & late night.

Weaversville Inn/Jessica’s Tearoom $$ 6916 Weaversville Rd., Northampton, 610.502.9881, weaversvilleinn.com

Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Lunch & dinner.

The Widow’s Tavern and Grille $$ 200 Main St., Stockertown, 610.365.8890, widowstavern.com

Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m. Lunch & dinner.

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The cocktail is garnished with a skewer of Scholl Orchards’ brandysoaked cherries and a sprig of rosemary.

Black Cherry Bourbon Smash at Twisted Olive

BY KRISTEN RINALDI PHOTOGRAPHY

For a lighter “twist” on a seasonal favorite, head to Twisted Olive this winter. One of the restaurant’s rotating features, the Black Cherry Bourbon Smash consists of house-infused black cherry bourbon, fresh-squeezed lemon juice, rosemary simple syrup, Heering cherry liqueur and a splash of club soda. The cocktail is garnished with a skewer of Scholl Orchards’ brandy-soaked cherries and a sprig of rosemary. Manager Rachael Marks suggests pairing the cocktail with the restaurant’s staple steak on a stone entrée—filet mignon, porcini mushroom sauce, blue cheese sauce, sea salt, garlic and roasted garlic mashed potatoes—or, another favorite, the short rib ravioli—braised short rib, caramelized onion and madeira cream sauce. Twisted Olive bartender (and designated infusion specialist) Hanna Cisar echoes Marks’ recommendations, saying the drink pairs well with anything earthy and flavorful.

51 W. Broad St., Bethlehem 610.419.1200 | twistedolivebethlehem.com

BY SHELBIE PLETZ

WHERE HOLIDAY MAGIC BEGINS

L.L.BEAN