Lehigh Valley Style February 2020 by Innovative Designs & Publishing, Inc.

holmes

+ 29 EATS TO TURN UP THE HEAT

MOTHERHOOD PARTNERS

LVPG Obstetrics and Gynecology

“ My midwives at LVPG Obstetrics and Gynecology were so gentle and truly valued my wish to have a more natural birth. From my delivery experience to my post-partum care, I always felt like I had a true partner in Lehigh Valley Health Network. ”

TRUMAN’S MOM

When you choose LVPG OB-GYN, you’ll have access to specialized high-risk pregnancy care, the highest level NICU and the community’s only children’s hospital.

| 888-402-LVHN

When you choose LVPG OB-GYN, you’ll have access to specialized high-risk pregnancy care, the highest level NICU and the community’s only children’s hospital. LVHN.org/motherhood | 888-402-LVHN

This is the place, and the time is now! Get ready for even more winning experiences in 2020.

• Relax in a AAA Four Diamond hotel with first class amenities

• Indulge in 9 delicious dining options, including restaurants by celebrity chefs Emeril Lagasse and Buddy Valastro

• Discover the nation’s largest stadium gaming arena

• Shop in the amazing designer outlet mall

• Enjoy big-name entertainers and the area’s hottest night life

• Get in on the high-energy excitement of our casino floor, download our app or play online for FREE at WindCreekCasino.com

Saucon Valley Legacy

Recently updated, the 2018 gourmet kitchen features a butler’s pantry & wine cooler. Large family room w/walls of windows. 1st ﬂoor master wing w/den, ﬁreplace, & walkout to patio. Covered porch, inground pool. 4 beds, 3.5 baths. $2,250,000

Weyhill Lookout

A romantic foyer leads to a magniﬁcent cherry library with coffered ceiling and custom cherry built-in shelving. Cathedral ceiling great room opens to a custom cherry kitchen with granite countertops and wet bar. 4 beds, 6 baths. $849,000

Spring Hill Chalet

Set atop a wooded hillside on 8+ low maintenance acres w/plentiful windows & large deck. e master suite occupies the entire top floor, w/floor-to-ceiling windows & private balcony. 3 finished levels, 2nd kitchen & guest suite. $425,000

New

Construction

Red oak hardwood ﬂooring, spacious rooms, and extraordinary craftsmanship. is European-style home is in the planning stages. Myron Haydt Development, Inc. will work with homeowners to create their dream home. 4 BRs, 4.5 baths, $1,889,000

Wildberry Estate

Set on 2.4 acres, the timeless design offers sophisticated yet functional living space. Gourmet kitchen with top of the line appliances, beamed cathedral ceiling, and floor-to-ceiling stone fireplace. Koi pond & in-ground pool. $1,599,000

Muse Road Farm

Perched on a tree-lined hillside in Lehigh County with over 6.5 acres. e updated main house has historic touches throughout, with random width flooring, deep sills, and a floor-to-ceiling stone fireplace. 3 bedrooms. 2-car garage. $519,000

Firefly Farm

Set on 6+ acres in Tinicum Twp., the charming 1805 farmhouse stands along a quiet road with a bank barn and 2 bedroom guest cottage. e interior blends old & new ﬁnishes, and the patio features an outdoor kitchen. 3 beds, 2 baths, $899,900

River Ridge Farm

Set on 98 acres in Bucks County, the circa 1823 pointed stone home was restored in 2018. Wide plank ﬂoors, exposed stone walls, 9 ft ceilings & plenty of windows. Bank barn, indoor/ outdoor arenas, & stables. 4 bedrooms, 2.5 baths. $3,500,000

Arden Lane

is Saucon Valley home is custom designed with a unique and open ﬂoor plan. Hand scraped hickory, and porcelain ﬂoors, sleek updated kitchen w/center island and granite countertops, overlooking the in-ground pool. 5 beds, 4.5 baths. $895,000

Saucon Valley Condo

Situated amidst the community of Saucon Fields, this condo is a little bit of heaven. Hardwood floors, dual-sided stone fireplace, 1st floor master, & lower level w/family room. is easy to reach location is one hour to PHL. $464,900

Brook Hollow

Renovated under the guidance of designer Morrie Breyer, this 1760s farmhouse is highlighted with abundant windows, custom tile ﬂoors, chef’s kitchen. Large patio, inground pool, pool house & wisteria laden walkway. 4 beds, 4 baths. $1,219,000

Cooks

Creek Farm is c.1751 stone manor sits on 34 acres in Bucks County with southern exposure. e home features Moravian ﬁreplaces, random width pine ﬂoors, renovated kitchen, PA bank barn, guest house, and in-ground pool. 4 BR, 3.5 baths. $1,950,000

PHOTO BY ALISON CONKLIN

Larry Holmes, shot by Andrew Tomasino

Lunch with a Legend

It’s safe to say that I was pretty intimidated going into a photo shoot with the legendary Larry Holmes. I was even more intimidated when said legend called me and told me that I had 10 minutes to get him to the photo shoot or he was going home. It was a rainy Monday afternoon, and we were shooting at TITLE Boxing Club in Trexlertown. The only hitch was that the address for TITLE brings you to a two-mile stretch of strip malls and department stores, so I needed to ﬁnd TITLE and I needed to ﬁnd Larry—fast. Spoiler alert: I managed to do both.

The feeling that the shoot was o to a rocky start dissipated after just a few moments in the presence of Larry. His warmth and his

personality were bursting through the club, and seeing him in his boxing element was absolute magic. “Just don’t ring the bell!” he joked. The truth was that Larry hadn’t done a photo shoot like this in a while, and he candidly shared with us that he didn’t quite know what made him say yes to this one. But we’re so glad that he did, and I think he was too.

By the end of the hour, Larry had invited us to join him for lunch. Style photographer Andrew Tomasino and I met him at Hunan Springs, where Larry is a regular. (We’re talking no-ordering-necessary regular.) It was surreal to be in his presence as he reminisced and shared stories. And Larry’s is certainly a story worth telling; read it on pg. 38.

Deller, is looking forward to this month!

Beautiful Design. Quiet Flight. Powerful Performance.

CHOOSE YOUR COCKPIT

Haldeman Lincoln oﬀers complimentary Pick up and Delivery & complete vehicle cleaning with every service.

LUXE NEWLY-BUILT CUSTOM HOME, LOWER SAUCON TWP

Setting the standard of modern luxury & design, this gorgeous residence, newly-rebuilt by the esteemed Erwin Forrest Builders, is a rare Saucon Valley jewel. 4 bedroom + optional 5th bedroom/ ofﬁce, 4 full/1 half bath, 2.75 acres. $1,985,000

PRIVATE SANCTUARY, DELAWARE RIVER VIEWS

Fall in love with this stunning Frank Lloyd Wright inspired home on 135 acres w/easy commute to NYC & NJ. This magniﬁcent home has 4 beds/3 baths, bluestone in-ground pool, tennis court, barn & 2800 sq ft detached garage. Limitless possibilities. $2,500,000

SENSATIONAL

GOLF

CLUB LOCATION, UPPER SAUCON TWP

Luxurious nearly brand-new home on lush grounds, in a unique European-style setting across from Saucon Valley CC & Saucon Rail Trail. Condominium ownership, 4 bedrooms, 3 full/1 half bath, 2 ofﬁces. $1,400,000

NEWTO MARKET

IMPRESSIVE STYLE, GORGEOUS VIEWS, WILLIAMS

TWP

Stunning colonial set on nearly 5 acres at the end of a private drive. This home boasts 5000 sq ft of ﬁnished living space, in-ground pool and beautifully landscaped grounds. 4 bedrooms, 4 full/1 half bath. $675,000

SCENIC

COUNTRYSIDE VIEWS, LOWER SAUCON TWP

Nearly brand new, stunning hilltop home offering stainless appliances, hardwood floors, 2-story stone fireplace, finished basement & 3-car garage. 4 bedrooms, 3 full/ 1 half bath. $479,900

FABULOUS FIRST-FLOOR LIVING, LOWER SAUCON TWP

Expansive Saucon Valley property on nearly two acres with 2nd ﬂoor apartment, 3-car garage, in-ground pool and detached 2-story garage/outbuilding. 6 bedrooms, 5 full/1 half bath. $699,000

PREMIER HOME SITE, UPPER SAUCON TWP

Prestigious Blue Ridge West

Estates building lot with stunning views. Driveway is in place, foundation poured & all permits are current. Ready to build. 6.64 acres. $449,000

ELEGANT & STYLISH PROPERTY, WASHINGTON TWP

Breathtaking Shady Nook Farm set on 118 acres offers the beauty of rural living with the amenities of a modern farmhouse. Original renovated farmhouse remains, generating rental income. 5 bedrooms, 5 full/2 half baths. $2,295,000

LEFT TO RIGHT: Debra Protchko, MBA; Shanna Sigmans; Rebecca L. Francis, MBA

VOLUME 21, ISSUE 2

Yes, within reason—sriracha on everything possible, but best to steer clear of the Merciless Peppers of Quetzalacatenango.

I don’t care for spicy foods, but I do love Indian and Thai food, so when I order it, I get the least-spicy version. It is still too hot, but I suffer through!

I LOVE spicy food. My favorite sriracha to add to literally anything is from the local Easton brand, Buy the Farm. Their Green Zinger Sriracha is to die for.

Yes, if it’s done right, meaning there are layers to the heat and it’s not too overwhelming. No, if all you taste is heat and it singes your tongue for any other taste! Indiscriminately dumping sriracha on stuff is not my speed!

President/CEO

Paul Prass

Vice President/COO

Lisa Prass

Publisher Pamela Deller

Editor Kristen Rinaldi

Art Director

Elaine Wyborski

Director of Creative Services

Erica Montes

Graphic Designer

Thomas Körp

Advertising Executives

Spicy food: Yea or Nay?

Kellie Bartholomew, Denise Lichty, Ronell Martz, Pam Taylor

Marketing & Events Manager

Kelli Hertzog

Marketing Assistant

Emily Melendez

Web Design Specialist

Taylor Van Kooten

Contributing Writers

Christina Bubba, Carrie Havranek, Andrew Tomasino, Amy Unger, Daisy Willis

Contributing Photographers

Matt Bishop, Marco Calderon, Alison Conklin, Shelbie Pletz

Proofreader

Lori McLaughlin

Accounting

Donna Bachman, Sarah Varano

Circulation Manager

Andrea Karges

All the spices, none of the heat.

The right spice on the right food is fabulous!

Although there are other Mexicans who don’t like spicy foods, I own a proud Mexican-American photographer’s taste; therefore, when it comes to spicy food and hot peppers, I consider myself addicted.

Definite nay. Never understood why someone would want to be uncomfortable/in pain while eating (at least that’s how it is for me!).

Crushed red pepper on EVERYTHING!

AFRICAN AMERICAN BUSINESS LEADERS COUNCIL 2019 AWARDS GALA

Located at Brookside Country Club to benefit the African American Business Leaders Council | Photos by Vlad Image Studio

Located at Edge Restaurant | Photos by Anthony Martucci

| Adrienne Fessler and Alexandra Fly

Alexander Espino and Carter McKinney

Janette Saeger and Tim Brooks

Majeda Zimpfer and Amanda

Amy Daws, John Wilchek, Jr. and Jennifer Miller

Sherri Pfei

Michael Pierce

Carol Ritter, Mary Smickle and Donald Flad

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SESSIONS OFFERED EVERY HOUR OF THE DAY

STYLE SCENE

WLEV’S LITTLE PINK DRESS PARTY

Located at ArtsQuest Center at SteelStacks to benefit the Cancer Support Community of the Greater Lehigh Valley

1 | Danielle Kappler and Kyle Gordon 2 | Greta Miller and Susan Strisofsky 3 | Lisa Deutsch and Heather Lindaman

THE LINNY AWARDS

| Rosaria Stoops and Elaine Zelker

| Alex Meixner and Patrick Brogan

Angela Connell and Hasanna Birdsong

John Conklin and Maria Esposito

Monica and Dave Willard

| Aliette Abo, Lisa Boscola and Marc Abo

Sarah Cohen and Lee Gillman

Bob Martin, Carol Kuplen and David Yanoshik

Retirement is for living.

It took decades of long hours and hard work, but you’re finally ready to quit the old nine-to-five—which, let’s be honest, was never quite so regular. Early morning flights, late night phone calls, weekends at the office, a never-ending trickle of things that needed your immediate attention. Time long gone, but here you are, with nothing but time and the freedom to spend it as you wish.

Doubtless you have questions. How do you guarantee income in retirement? How do you manage the inevitable ups and downs of the market? Are you properly invested? Did you do everything you could to prepare?

1605 N. CEDAR CREST BLVD. SUITE 111, ALLENTOWN 610.437.5650 | MAGELLANLV.COM

Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC. Magellan Financial, Inc. is a separate entity from WFAFN.

At RCN, every detail counts, no matter how small.

TV

With RCN all-digital cable TV, you get access to more than 400 Channels / 150+ HD and thousands of On Demand titles.

INTERNET

With Gig Internet (up to 940 Mbps), family and friends can easily chat, stream, game and share at the same time. And with RCN’s Whole Home WiFi,2 powered by eero, they’ll always stay connected.

STREAMING SERVICES

With live streaming from Sling and FuboTV and on-demand streaming from Netﬂix, Hulu, Amazon, and more—you can watch whatever you want whenever you want.

VOICE REMOTE1

Rule your TV with the power of your voice with the new Voice Remote.

Join EWP for an evening of sipping wine and creating a beautiful upcycled stained glass bottle!

FEBRUARY 16

MAKE ‘N TAKE: STAINED GLASS WINE BOTTLE

Sip on some wine while decorating a rose-themed glass wine bottle. The bottles are predesigned; all attendees have to do is pick paint colors and have fun with it!

$39.99 | 4:30–6 p.m. | Easton Wine Project 1247 Simon Blvd., Easton | 610.438.2533 | eventbrite.com

FEBRUARY 4

KISS :

END

OF THE ROAD WORLD TOUR

Rock ‘n’ roll legends KISS are making their way to the Lehigh Valley in one of the last legs of a ﬁnal tour. This iconic rock show includes some of the band’s greatest hits, including “Detroit Rock City” and “Shout It Out Loud.”

$69.50+ | 7:30 p.m. | PPL Center 701 Hamilton St., Allentown 484.273.4490 | pplcenter.com

FEBRUARY 7

ABBA MANIA

The world’s number-one touring ABBA production, ABBA Mania celebrates the music of ABBA, including “Mamma Mia,” “Dancing Queen,” “Super Trouper” and many more.

$29 | 7:30 p.m. | State Theatre 453 Northampton St., Easton 610.252.3132 | statetheatre.org

Photo by Vlad Image Studio

FEBRUARY 9

RENT

This Pulitzer Prize- and Tony Award-winning masterpiece returns to the stage for a 20th anniversary touring production. The 1996 rock musical is a timeless celebration of friendship and creativity.

$59–$65 | 3 & 8 p.m. | State Theatre 453 Northampton St., Easton 610.252.3132 | statetheatre.org

FEBRUARY 15–22

BEER WEEK

Beer Week is a time for locals to celebrate the craft beer scene and experience the best that the Valley has to o er. Many participating breweries will sample limited releases for the event and host meet and greets.

Various area locations lehighvalleybeerweek.com

FEBRUARY 1

SACRED CACAO CEREMONY

This empowering worship o ers a unique view of cacao, which is used as a healing plant in many cultures and not as an indulgence of candy. This ceremony will explore some of cacao’s healing properties along with discussion and meditation.

$40 | 6:30–8 p.m. | Mama Flowers Botanical Apothecary 2358 Sunshine Rd., Allentown | eventbrite.com

FEBRUARY 8

JAKOPA’S PUNCH BOWL

This Mardi Gras-themed party promises live music, beer, wine and light fare. Touchstone’s house band Jakopa’s Punch Bowl will perform old and new favorites.

$35–$40 | 7 p.m. | Charles A. Brown Ice House | 56 River St., Bethlehem 610.867.1689 | touchstone.org

FEBRUARY 21

THE NERDS

The Nerds have been redeﬁning what it means to be a cover band for more than 20 years. They’ve been dubbed America’s Party Band Fun-omenon, and continue to live up to the reputation.

$10–$15 | Dinner: 6 p.m. Show: 7:30 p.m. | ArtsQuest Center at SteelStacks | 101 Founders Way Bethlehem | 610.297.7100 steelstacks.org

FEBRUARY 27

HARLEM GLOBETROTTERS

The Harlem Globetrotters are heading to the PPL Center to show o in their new “Pushing the Limits” world tour. The Globetrotters currently hold 21 world records and will attempt to break one at each game they add to their list.

$27.25+ | 7 p.m. | PPL Center 701 Hamilton St., Allentown 484.273.4490 | pplcenter.com

FEBRUARY 29

THE CHRIS & PAUL SHOW

Finalists on NBC’s Bring the Funny, Chris and Paul of The Chris & Paul Show have proven that they are a comedy act worth seeing. The duo is known to take predictable situations and shock audiences with their twists and signature surprise endings.

$26–$29 | Dinner: 6:30 p.m. Show: 8 p.m. | ArtsQuest Center at SteelStacks 101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

Photo by Danielle Flowers

Photo by Ted Colegrove

Photo by Amy Boyle

CALENDARFebruary

MUSIC

G o Green!

FEBRUARY 22

BY DAISY WILLIS

The original artist has got to be our natural world, inspiring painters, musicians and inventors since the dawn of humanity. This month at Miller Symphony Hall, the Allentown Symphony Orchestra gets a jump on Earth Day’s 50 th anniversary with its Go Green! concert. Classical selections old and new, familiar and fresh, interpret our environment’s many splendors in an event celebrating the only Earth we have.

“Artistic Director Diane Wittry made a very thorough work of putting this together,” says Director of Education Norma Nuñez-Ruch.

“Insects, canyons, seasons, forests, rain forests— there’s so much to explore.” Vivaldi’s “Spring” will be well known to anyone who’s been on hold, while Grofé’s “On the Trail” from the Grand Canyon Suite gives a vivid impression of moseying through a rocky landscape on the back of a mule.

The concert is held during the week for local elementary school, homeschooled and

charter school students, and on the weekend for the public. “Very often,” Nuñez-Ruch says of the students, “for 50 to 60 percent, it’s the ﬁrst time they’re attending a classical concert.” The orchestra has worked closely with the Wildlands Conservancy to generate a manual for teachers to lead up to the show with relevant lessons. Imagery and animation projected behind the orchestra will help bring a visual dynamic to the music.

Beginning at 12:30 p.m., crafts and activities are o ered upstairs to get the audience acquainted with the production they’re about to see. An instrument “Petting Zoo” allows anyone to pick up and try the instruments they’ll hear played by the orchestra and give them a strum or a toot. During the weekend show for the public, anyone 21 and younger is free to attend. Grab your kids and go!

$30; ages 21 and under: Free | 2 p.m. Miller Symphony Hall | 23 N. 6 th St., Allentown 610.432.6715 | millersymphonyhall.org

BOOK

GEOGRAPHY, GEOLOGY, AND GENIUS

HOW COAL AND CANALS IGNITED THE AMERICAN INDUSTRIAL REVOLUTION

BY MARTHA CAPWELL FOX

For the ﬁrst time ever, Geography, Geology, and Genius asserts eastern Pennsylvania as the birthplace of the United States’ Industrial Revolution, telling what’s being called the whole story. The book is illustrated with more than 200 photos, maps and historic drawings.

It captures the signiﬁcant history of the Corridor, describing the hardships and engineering brilliance that led to the region’s prevalence in the iron, cement and silk industries

Supported by a grant from Furthermore, a program of the J.M. Kaplan Fund, Geography, Geology, and Genius is available at the National Canal Museum’s shop, the National Museum of Industrial History and at local museums and historical societies.

Author Martha Capwell Fox grew up in Catasauqua and is the daughter of the owner of the last operating silk mill in Allentown. She is the archivist and historian for the Delaware & Lehigh National Heritage Corridor and has a lifelong interest in local and industrial history.

STAGE

A Raisin in the Sun

FEBRUARY 20-23

BY DAISY WILLIS

Sixty years ago, A Raisin in the Sun debuted on Broadway, bringing the story of a black family’s dreams and obstacles to the stage. Guest artists help make this anniversary production from Muhlenberg College’s Theatre Department as complex and compelling as it was in 1959.

When the patriarch of the Younger family dies, a $10,000 life insurance policy has the potential to change his wife and children’s lives forever. “Money has been something they’ve lacked,” says Kiyaana Cox Jones, a veteran actor who plays mother Lena in the play. “Family unity and love was never lacked.” As each member of the family discovers their own idea for how to use the money, what they lacked begins to interfere with what they’ve always had.

Lena wants to move the family from their small apartment to a better neighborhood, but friction from the all-white neighborhood raises the question of how much power money has

to change their position. “It’s always been a favorite of mine because it explores so many themes,” Cox Jones says. “Race, family, dreams, gender, spirituality, the generation gap, African American culture.”

Rich material for Muhlenberg’s students to work with, they also get the chance to work with Emmy Award nominee Je rey Page as director. Taking direction from established professionals gives the students a chance to apply the lessons they’ve learned from professors in a more formal working relationship and network in their ﬁeld.

Cox Jones is associate director of multicultural services at Muhlenberg, and the mission of that o ce is served when students acting in this production explore their culture and present it to the audience. “I’m excited for the community to see them embrace who they are and these characters and make this story come alive.”

$15; students and youth: $8 | 8 p.m.; Sun.: 2 p.m. Muhlenberg College | Baker Theatre, Trexler Pavilion for Theatre & Dance | 2400 W. Chew St., Allentown 484.664.3333 | muhlenberg.edu

ART

ROBIN TEWES INSIDE OUT

THROUGH FEBRUARY 22

Robin Tewes’ artwork can be seen this month in a solo exhibit at Moravian College’s Payne Gallery. Inside Out, which opened in January, expresses the correlation between interior and exterior spaces, exempliﬁed through windows, mirrors and pictures with views to the outside world. Tewes’ paintings of the outdoors are said to bring comfort to viewers.

Other reoccurring themes that can be found in her artwork include intimacy, vulnerability and struggling, which she uses to show the fragility of the human race. Paintings from her movie theater exhibit will be on display, along with work from the People Disrobing Underwater and the Men in Trouble series.

Free | Payne Gallery | 346 Main St. Bethlehem | 610.861.1491 | moravian.edu

KIYAANA COX JONES

by Molière

SECOND FAMILY SUPERSETS

A new ﬁtness center in Allentown, SuperSets is serious about helping members achieve their ﬁtness goals. With a sta that’s highly trained in nutritional counseling and personal training, SuperSets can assist with anything from individual lifestyle changes to competition training.

“SuperSets gym was founded based on the void in the region for a serious gym,” says owner Ed Frack. “It became our mission at SuperSets to create a place and environment for an individual to start, continue and progress in living a healthy lifestyle.”

2450 Schoenersville Rd. Allentown | 610.419.9499 supersetsbethlehem.com

DRINK CLEAN FUZE NUTRITION

Fuze Nutrition is the place to go for a meal replacement, an energy shake or even a hug on a tough day. “We like to be thought of as a healthy oasis,” says owner Mandy Molina.

Fuze uses clean ingredients to optimize nutrition. All of their shakes are under 250 calories and contain 21 essential vitamins and minerals. And anything on the menu can be made hot or cold to keep customers “fueled” for hours. From the Green Goddess to the Twix, Molina says there is something for everyone.

848 Nazareth Pike, Nazareth 610.365.8484 | fuzenutrition.com

A Lifestyle GREEN VIDA CO.

Jackie Rueda opened Green Vida to o er the community all of the clean-eating alternatives that she provides every day to her family, using only locally sourced ingredients.

Rueda realized the impact food can have on a person’s health when she saw it beneﬁting her son, Santi, who has autism. Two weeks into a gluten-free and casein-free diet, he spoke his ﬁrst words at four years old. “He was happier, healthier and no longer in his own world and coming into ours,” says Rueda. Green Vida o ers smoothies and bowls, cold-pressed juices, toasts, salads, sandwiches and more.

Try their fan favorite avocado toast on organic sprouted bread topped with grape tomatoes, house-pickled onions, house vinaigrette and honey Dijon dressing.

Valerie Lewis

AMERICAN HEART ASSOCIATION AND LEUKEMIA & LYMPHOMA SOCIETY

Valerie Lewis began her service career when she was in her teens and, since then, hasn’t stopped looking for organizations to dedicate her time to. “I was looking for a way to give back and to make an impact to show my appreciation for how fortunate my life has been,” says Lewis. “Volunteering my time and supporting non-proﬁts has been very gratifying to me, and it just makes me feel right.”

Today, Lewis is involved in four local non-proﬁt organizations throughout the Lehigh Valley. As heart disease is a cause she holds closes to her heart, Lewis serves on the executive board for the American Heart Association. “I lost my dad to heart disease when I was 19, and it is so important to me to be a part of ﬁnding a cure and advancing technologies for prevention of heart disease,” she says.

In addition, Lewis serves on the Phoebe Gala Committee and the Miller-Keystone Blood Center Annual Cruise Committee, and she is on the executive board for the 2020 Leukemia & Lymphoma Society (LLS) Man & Woman of the Year campaign. When Lewis earned the title of LLS Woman of the Year, it was because she raised a recordbreaking $121,000 in her 10-week campaign.

“My favorite part [about volunteering] is how much the organizations that I volunteer for appreciate all that you do for them and the impact I am making,” says Lewis.

Bod y & Mind

FUEL THE FIRE

Fuel the Fire started as a private nutrition counseling practice for women, but two years later, they o er so much more, from personal training to cooking classes to a meal preparation service. “Our goal is to empower clients through nutrition and ﬁtness,” owner Shanon Saﬁ says. “We want them to have the tools they need to live a happy, balanced and healthy life.”

Their most popular service is the combination package that includes nutrition counseling, personal training and meal preparation. “Seeing how powerful and truly life changing it can be for people to improve their health motivates me,” Saﬁ says. “Knowing that my team and I can be a support system for people who may not have that makes us feel like we are living our purpose.”

Fuel the Fire also hosts monthly events including charity potlucks, free community workouts and topic-speciﬁc cooking classes. To support local businesses, Fuel the Fire often brings in guests specializing in massage therapy, CBD, supplements and more.

4060 Broadway, Allentown | 484.553.7294 | fuelthefire.us

AD-LVS-FINAL.pdf 1 11/4/19 8:51 AM

Enter to win a 14k white gold diamond necklace courtesy of Timothy Zaveri Fine Jewelry, a $599 value. Visit lehighvalleystyle.com/share-with-us to enter!

THURSDAY, FEBRUARY 6

6–8 P.M.

Fegley’s Allentown Brew Works High Gravity Lounge, 2 nd floor 812 W. Hamilton St., Allentown

HIGHLIGH TS

• Introduction of the 2020 Men of Style

• Meet and greet opportunity with Larry Holmes, former World Heavyweight Champion

• Brew Works’ sampler tasting

• Photo ops, activities & more!

our upcoming Women of Style feature? Nominate her at lehighvalleystyle.com/ share-with-us!

Photo by Marco Calderon

Photo by Alison Conklin

PhotobyAndrew Tomasino

Dream Big! Picture Yourself Here Book and Save at AAA Travel’s Vacation Expo

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BY MARCO CALDERON Enter to win a 14k white gold diamond necklace courtesy of Timothy Zaveri Fine Jewelry, a $599 value.

Ti mothy Zaveri Fine Jewelry

Timothy Statler has been a master jeweler in the Lehigh Valley for 30-plus years, and he knew Harsh Zaveri for more than 10 years as his main supplier for diamonds and ﬁne jewelry. They joined forces in 2019 to form Timothy Zaveri Fine Jewelry. Between Zaveri’s manufacturing expertise—including his Graduate Diamonds degree from the Gemological Institute of America (GIA)—and Statler’s jewelry making and repair skills, the options are endless at Timothy Zaveri Fine Jewelry.

HARSH ZAVERI & TIMOTHY STATLER Owners

Tell us about how the Timothy Statler and Harsh Zaveri collaboration came to be! What’s it been like working together? We would always talk about how competitive we would be in the Lehigh Valley if we partnered up. As time went by, we spent more hours discussing how we could work together, and then the opportunity presented itself.

Soon we learned that we were going to get very busy, as both of us had the knowledge and capability to accommodate anything our customers desired with excellence in quality and craftsmanship.

Describe the range of jewelry o erings available at Timothy Zaveri Fine Jewelry. Our selection of jewelry is large. This was one of the advantages in becoming partners in trade. We have over a thousand designs in rings, earrings, necklaces and bracelets. We have the ability to take an image from the customer —or just their vision—and create a computer model of the item. Recently, we have been redesigning items for customers using their existing diamonds and gemstones to make new and more fashion-forward jewelry that is now more the trend.

What trends are you seeing in ﬁne jewelry?

The jewelry trend in the Lehigh Valley has remained very traditional. Our core customers generally like jewelry that is generational and traditional and can be passed on in the family. We believe that simple yet elegant pieces are always a classic; therefore, never going out of style. Harsh is able to travel the world and see unique designs and bring new jewelry to our store and customers. This is a major advantage to the store as we have new merchandise every other week.

Tell us about the customization process. How exciting is it to work on customized engagement rings?

Working with customers for customized engagement rings gives us a chance to get to know them better, as well as the opportunity to exceed their expectations. Most brides already know exactly what they want, which makes our life easier. We love it when they show us a picture of something that they have seen online and we have it in stock. This is a great advantage of being the manufacturer as well as a wholesaler. We have the ability to size and set an engagement ring the very same day.

We love your “Yes!” mural outside of the building. How did you come up with that idea? Are shoppers having fun with it?

The mural idea was something we came up with three years ago. We had always envisioned a place in or around the store where customers could take pictures and call us their jeweler. When we were o ered to take over the Counter Culture location, we were thrilled. As we walked around the building, we both looked at the wall and said, “That’s where the

mural is going.” Now, customers just love the wall. We have customers that come back after the wedding in their wedding dresses to take pictures. And it’s not just the younger clientele that loves the wall—our older clientele loves it too. We have many people just walking up and down the street that stop and take photos.

Tell us about your jewelry repair o erings. We are very di erent when it comes to jewelry repair. We wanted to make sure that customers are comfortable leaving their valuables. Timothy sits where people can see him

“We have the ability to size and set an engagement ring the very same day.“

do the repairs. It’s not always possible for us to do same-day repairs; however, we try to accommodate our customers.

How do the two shop locations di er from one another?

Between our two locations we have similar merchandise. We have been secretly working on a project that’s going to be new and exciting at the Cedar Crest location. We are hoping to get things going sometime in 2020.

1403 N. Cedar Crest Blvd. Allentown | 484.661.1869

532 N. 19 th St., Allentown 610.435.2470 | zaveridesigns.com

TIMOTHY STATLER

HARSH ZAVERI

BY DAISY WILLIS

Mentoring Youth

GREENE Board of Directors Valley Youth House | valleyyouthhouse.org

Mentoring makes a di erence. Think back to someone older whose kindness and example changed you for the better. Now you can be the one o ering a life-changing experience just by sharing time and attention with someone who needs it. Kevin Greene of Faces International in Allentown knows ﬁrsthand the power of a caring ear. He credits mentoring for his own success and shares how it can profoundly impact the next generation.

BIG HARV

Greene grew up in a single parent household, and the man who had the greatest inﬂuence on him was a friend’s father. “I was going through a lot mentally and I quit football one day,” he says. “Big Harv”

You don’t have to have all the answers to be a mentor. Just have fun together doing something they enjoy.

KEVIN

ASK THE EXPERT

noticed something was wrong, picked Greene up and went on a four-hour bike ride with him.

“He never brought up football,” Greene says. “He wanted to hear what I was going through and hear my voice.”

Thanks to just a few hours of organic mentoring, Greene started to focus more on what he wanted to be, believe that he could get there and trust that he could stop pushing people away. What he’d learned was trust that others cared about him and cared about his success.

WHERE SUPPORT IS IN SHORT SUPPLY

Any young person you know can beneﬁt from another good role model, but some kids are especially struggling with a lack. Greene is on the board of directors at Valley Youth House, an organization that provides services and support to our at-risk youth. As such, he’s familiar with an easily overlooked issue. “We have a large child homelessness problem in the Valley,” he says. “It’s not obvious because many of the kids are still going to school every day.”

One factor driving kids onto the street is hostility towards LGBTQ youth. Some parents would rather their LGBTQ children be homeless than under their roof. Su ering the unnatural hardship of excommunication from one’s family is a devastating setback. They’re the ones who are supposed to care most.

Connecting with Valley Youth House is one way to get set up with a young person seeking growth and inspiration through a mentor’s help. You don’t have to have all the answers to be a mentor. Just by having someone in their corner, young people with mentors show greater conﬁdence and less anxiety, and they’re more likely to go to college. Mentoring means a brighter future.

THE MAKINGS OF A MENTOR

So, what makes a good mentor? Patience and consistency are key. Greene describes it as imparting the intangibles. “It’s intangible qualities that make the di erence between someone being great or not,” he says. “They determine whether someone’s able to build relationships, have a positive outlook and become a problem solver.”

Let trust develop in its own time. Encourage your mentee to vent but also to build conﬁdence

in their own decision-making and problemsolving skills. Have fun together doing something they enjoy. Don’t get drawn into parental or family mediation—your place is supporting their exercise of life skills. Be dependable. The most important lesson you may impart is faith in humanity, and that can be undone quickly if you drop the ball.

SHOW AND TELL

A mentoring relationship is like learning on the job in a hands-on apprenticeship. “Kids who have been through so much are guarded because, for them, the world is not a nice place. When you’re living with abundance, you’re open to new things. Living in crisis mode, it’s all about survival,” he says.

It won’t be the ﬁrst or last time a young person has heard motivational lines or lectures. The di erence is having consistent exposure to something di erent than the world they’ve experienced all their lives.

“Big Harv was a white Irish cop,” Greene says. By his actions, “He changed the stereotypes we were burdened with. We can’t expect kids to change when they only know one world.”

GIVE AND TAKE

A mentee isn’t the only one learning something from the relationship. “It’s going to make an impact on you,” Greene says. Young people are on the cultural front lines and you have a chance to know what they know about our changing world. It’s not just about keeping up with the latest memes, it helps develop understanding and empathy for other backgrounds and experiences.

“Intergenerational communication is so important,” Greene insists. He sees millennials bridging the gap between a pre- and post-internet world, able to link those who ﬁnd the ﬂood of new voices overwhelming with those who have never known a planet without instant connection and expression. By sharing our lives with each other, we widen and deepen our view of the full picture. As Greene says, “I don’t know how we move forward without that.”

DR. SUZANNE EVANO HAUCK & ASSOCIATES

Grades

Learning

Entrepreneur,

Three

Pennsburg, PA

Head, Heart & Hands

Circle of Seasons Charter School is a one-of-a-kind, tuition-free public school focused on educating the whole child—head, heart & hands—through interdisciplinary, experiential, and engaged learning informed by the 100-year-old Waldorf teaching philosophy.

Located on a beautiful 35-acre campus in Fogelsville, Circle of Seasons serves grades K–8 in exploring a classical education, nature studies, and the arts, including visual arts, fiber arts, woodworking, and vocal and instrumental music.

Our families choose Circle of Seasons for the caring community spirit, the staff’s dedication to nurturing lifelong learners, and the overall developmental approach to teaching and learning.

8380 Mohr Lane, Fogelsville 610.285.6267 circleofseasons.org

A member of the Alliance for Public Waldorf

THE EASTON ASSASSIN

BY AMY UNGER | SHOT BY ANDREW TOMASINO ON LOCATION AT TITLE BOXING CLUB TREXLERTOWN

Larry Holmes

IT ALL BEGAN, OF COURSE, WITH A PAIR OF BOXING GLOVES, AND WITH A Y O UNG MAN WHO HAD SOMETHING TO PROVE.

It’s a Monday night in November, and there’s a ﬂurry of activity at the Larry Holmes homestead. Family, friends and supporters are trickling in through the front door. Some are carrying food, others are bringing supplies for the main event: a meeting of the minds for the planning and execution of an upcoming New Year’s Eve party put on by Heart of a Legend, a nonproﬁt run by Holmes’ wife, Diane, that raises money for a number of local charities and organizations. All the while, Larry Holmes himself is holding court, perched at a large table within view of the entrance. He has a greeting, a joke or a good-natured putdown for everyone who comes into his home. “Did you bring me money?” he asks one of them. “Did you bring me something to eat?” he inquires of another. They respond with quips of their own, a pat on the back or a handshake. It’s clear there’s a lot of love for the man dubbed “The Easton Assassin,” and for the mini empire he has built in his adopted hometown.

It all began, of course, with a pair of boxing gloves, and with a young man who had something to prove. One of 12 children, Holmes was born to John and Flossie Holmes in Cuthbert, Georgia, in 1949. The family headed north to the Lehigh Valley when Larry was around seven years old. “When I came to Easton, we had nothing,” he recalls. What they did have was running water and a toilet that ﬂushed—both a thrill to the young Holmes. “We didn’t have to go outside to go to the bathroom,” he says.

Holmes dropped out of school in the seventh grade. He says he was frequently picked on by the other students, and often got into scraps that didn’t endear him to his teachers. “It was either get out or get thrown out,” Holmes explains. He started working odd jobs to help support his family— washing cars for a dollar an hour, and shining shoes. It was also around that time when

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he saw one of his brothers try his hand at boxing. “I wanted to do that, too,” he says. At the time, though, he had no premonitions of future greatness. “I was just doing it to get a trophy,” Holmes says.

Holmes began boxing in the Police Athletic League as a teenager, and realized the sport could be more than just a hobby or a means to some athletic hardware. “I wanted to give it my best shot,” he says. Early in his amateur career, he was hired as a sparring partner for boxing greats like Joe Frazier and Muhammad Ali; the latter, Holmes says, gave him a black eye. But Holmes wasn’t mad about it. “[Ali] gave me a job,” he explains. “He treated me like a gentleman.” The two remained friends until Ali’s death in 2016, despite Holmes dominating and defeating Ali during a ﬁght in 1980, when Ali’s career was on the decline.

But all of that was still years in the future, when, following a tough loss in the 1972 Olympic trials (he was disqualified for excessive holding), Holmes decided to turn pro. He began to make a name for himself as a serious contender when he bested Earnie Shavers in an upset win in 1978. That would set up the fight that would thrust Holmes into the international spotlight. “One day I’ll remember until the day I die is June 9, 1978,” he says. “The day I won the title.” It was a 15-round slugfest with World Boxing Council Heavyweight Champion Ken Norton in Las Vegas. Many sports enthusiasts consider the final, decisive round one of the greatest in boxing history. For Holmes, the victory was vindication. “I beat the odds,” he says. “So many people said I couldn’t do it.” The city of Easton celebrated its native son with a parade down Northampton Street.

Holmes would go on to defend his title successfully for several years, until he was dethroned by Michael Spinks in 1985. He was in and out of retirement before taking one last shot at regaining the title in 1995, but Holmes lost the bout to Oliver McCall in a close 12-round decision. Holmes ﬁnally hung up his gloves for good—professionally, at least—in 2002, following a win over Eric “Butterbean” Esch. In retirement, Larry Holmes the boxer became Larry Holmes the businessman, opening two restaurants, a nightclub, a training facility, a bingo hall and an o ce complex. He sold his two-story building on the street that bears his name in Easton for $1.7 million back in 2014. Now Holmes stays busy making appearances, ﬁlming his talk show, What the Heck Were They Thinking?, for Service Electric TV2 and spending time with his family.

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LARRY HOLMES

He married Diane Robinson in 1979, not long after his title-clinching bout with Ken Norton. By that time, Diane already had been in his corner for many years, long before he became a household name. They began dating while she was still a student at Liberty High School, and Larry was full of bravado and big dreams. A few years after tying the knot, they moved into their sprawling Palmer Township home, where they still reside today, and which Larry says is modeled after the late entertainer Liberace’s home, where he used to stay in Las Vegas. They had two children together—Kandy and Larry Jr.—and Larry also has three daughters from previous relationships. These days, he also relishes playing the role of grandpa. “It’s ‘Pop Pop’ this, and ‘Pop Pop’ that,” he says with a smile. His brood now includes ﬁve grandchildren and ﬁve great-grandchildren.

Regrets? Holmes says he doesn’t like hurting people; he’s referring to the trash talking that was part of his profession—both in and out of the ring—for so many years. But perhaps he means it in the literal sense, too, especially when it comes to the time he had to use his legendary left jab on his idol. Holmes was in tears after his pummeling of Muhammad Ali in 1980, telling sportscaster Howard Cosell that he was upset because he respected Ali so much. Holmes displays a clip of that interview on his namesake website to this day. He points to Ali as one of the reasons why he continues to indulge autograph-seeking fans who clamor for his attention when he’s out and about. “I did the same thing with Ali when I was coming up,” says Holmes.

Ask Holmes to name his greatest achievements, and he doesn’t hesitate: family and career. Even now, he relishes being able to silence naysayers. “I’m a seventh-grade dropout, but I have a PhD in common sense,” he says. He also has a 19,000-pound reminder of his status as one of Easton’s most prominent success stories. In 2015, the city unveiled a (some might say long overdue) statue of Holmes in Scott Park. It depicts Holmes in his ﬁghter’s stance, throwing a punch. The dedication drew hundreds of people, and included speeches and tributes from friends, local leaders and even a few of his former adversaries in the ring. But amidst the celebration and jubilation, Holmes remembers taking a quiet moment for himself to think of his mother, who passed away in 2001. “I told my mom, ‘We did it. Nobody thought we were gonna do it, but we did it.’”

( THAT AREN’T DINNER )

Some sort of decadent dish will indubitably be a part of the Valentine’s Day itinerary, but there are plenty more hours in the day to try one of these date ideas for a memory-making way to celebrate your sweetheart.

1. CLIMBING

NORTH SUMMIT CLIMBING GYM 481 Bushkill Plaza Ln., Wind Gap 610.863.4444 northsummitclimbing.com

The endorphins of action are a great thing to share with a date. Get moving at a climbing gym and be like two love monkeys scaling the wall of your destiny. Whether you’re showing o or gooﬁng around, a climbing date lets you support and encourage each other in a new experience, and share in the satisfaction of reaching the top. A climbing date lets you support and encourage each other in a new experience, and share in the satisfaction of reaching the top.

2. AXE THROWING

SKEGGY’S AXE HOUSE

42 Centre Sq., Easton | 484.544.3003 | skeggys.com

One can imagine that our ancestors spent inclement winters drinking and throwing axes, and that friendly axe-throwing rivalries sparked romance in their smoky mead halls. Or you could look at it as darts on steroids. Either way, a couple of axe-throwing venues in the Valley provide you and your Valentine a place to practice this primal skill.

3. LAUGHING

ARTSQUEST CENTER AT STEELSTACKS

101 Founders Way, Bethlehem

610.332.3378 | steelstacks.org

Few things feel better than laughter, so go generate some dopamine together at a comedy show. After rolling in the aisles, walk warm and happy back out into the winter air wiping tears of mirth from your eyes. Bethlehem’s ArtsQuest Center has you covered with a full bar in the lobby and a show on February 14 featuring Marina Franklin.

4. SIPPING

GALLOWS HILL SPIRITS CO.

2200 S. 12 th St., Allentown

610.628.9445 | gallowshillspirits.com

The family history of Gallows Hill Spirits’ founder includes victims of the Salem witch hunts, so the distillery pays homage with arcane art and a tour detailing both ancestral antics and present-day liquor-making techniques. Steep yourself in spooky history and a few creative craft drinks for a memorable date that’s sure to delight.

5. CHEERING

LEHIGH VALLEY PHANTOMS

701 Hamilton St., Allentown

610.224.4625 | phantomshockey.com

The Valley’s local hockey team doesn’t take Valentine’s Day o . They’re valiantly playing the Bridgeport Sound Tigers on Friday and the Hartford Wolf Pack on Saturday so you can take your date to a rousing game. Cheer on the team and splurge on concessions, or save your appetite for one of the great restaurant options surrounding the PPL Center in the heart of Allentown.

50 -Plus Years of Building Better Communities

Poverty is a hole from which many people—and many generations—never escape. People need more than just determination to break free. They need to have strong community support services and resources available when they need it. They also need ProJeCt.

For more than 50 years, ProJeCt has been a regional leader in building better communities.

ProJeCt provides a diverse network of classes and services, all free of charge, for more than 4,000 low-income children, adults and families every year.

ProJeCt’s comprehensive and research-based system of support—adult education, family literacy, school-based programming and emergency services—gives people at risk much more than just hope. It gives them a legitimate and proven way to help themselves live a better life.

Contact ProJeCt today to volunteer or learn how to beneﬁt from their services. Be a part of the success story.

ProJeCt of Easton

320 Ferry St., Easton 610.258.4361

projecteaston.org

Embracing the Journey, Together

The Pediatric Cancer Foundation of the Lehigh Valley (PCFLV) embraces the pediatric cancer journey alongside children and their families, moving forward as a community with love, hope and smiles. They will support at diagnosis, encourage during treatment, empower in survivorship and, if necessary, comfort throughout bereavement.

PCFLV’s free, unique programming is focused on creating a loving and supportive community for families whose lives have been forever changed by pediatric cancer. They provide ongoing programming, including arts and crafts, teen activities, moms’ nights, dads’ nights, date nights and the much-loved annual Camp Smile.

PCFLV makes monthly visits to the outpatient pediatric oncology clinic at the Lehigh Valley Reilly Children’s Hospital, armed with an array of arts and crafts, gifts, entertainment and food to distract children during their treatment. They also provide individual and specialized assistance based on families’ needs—often in the form of grocery, gas and hospital cafeteria gift cards—to defray the often-unrecognized costs of dealing with a pediatric cancer diagnosis.

PCFLV o ers housecleaning services for newly diagnosed families, a college scholarship fund and more! Fundraising events like the Ready, Set, GOLD 8K Run/5K Walk and the Hearts of Gold Gala, and generous gifts and grants support this mission.

Visit pcﬂv.org to register for the 8K Run/5K Walk on Ironton Rail Trail in Coplay on Saturday, April 18.

Pediatric Cancer Foundation of the Lehigh Valley 2132 S. 12 th St. Suite 401, Allentown 484.221.9294 pcﬂv.org

For Generations to Come

Looking to walk, hike, bike or run? Or simply take in the sights and sounds of nature nearby? The Lehigh River Corridor, South Mountain Preserve, Dorothy Rider Pool Wildlife Sanctuary, Trexler Nature Preserve, Blue Mountain or the reaches of the Poconos, perhaps?

If that beautiful, natural place is in the Lehigh Valley or 10-county Lehigh River watershed, chances are Wildlands Conservancy played a big role in making it a reality.

That’s because Wildlands has been creating lasting connections to nature since 1973 through land protection, environmental stewardship and education. To date, Wildlands has protected more than 55,000 acres of natural lands; it educates more than 21,000 school-age children annually and improves water quality and wildlife habitat within and beyond its nine nature preserves totaling more than 2,800 acres.

And the “why” of why Wildlands does what it does is summed up in the four simple words that

conclude its conservation and education mission: for generations to come. Whether it’s one (or one million) water pennies adding up in the eyes of a pint-sized creek crawler; nature curriculum coming to life through animal ambassadors feathered, furry and not; or a canoe-side view of the mighty Lehigh River; Wildlands celebrates nature as a classroom without boundaries, and uses it to meaningfully educate a tomorrow for local conservation.

And Wildlands’ nature-based lessons without a doubt peak soon after school lets out—just in time to say: Hello, summer camp!

Wildlands’ sought-after summer camp is 30-plus years strong and o ers 12 weeks of learning and get-outdoors fun. Grade-level options are available for preschool through six-plus, along with You & Me programs for ages 3–5.

Every week presents a di erent theme, from outdoor survival skills to nature-meets-art to the ever-popular water camps that o er the Lehigh Valley’s only creek-tubing summer camp

experience! Campers in grades six-plus enjoy extra adventures like Wildlands’ award-winning Bike & Boat program, hiking the Appalachian Trail, visiting conservation project sites and more.

Parents and caregivers can choose from two convenient locations: Dorothy Rider Pool Wildlife Sanctuary in Emmaus (12 weeks) or Sand Island, Bethlehem (select weeks). Opt for full- or half-day options, and easily balance work schedules with before- and/or after-camp hours.

Wildlands Conservancy

3701 Orchid Pl., Emmaus

610.965.4397

wildlandspa.org

Miller-Keystone Blood Center: Saving Lives Every Day

Picture a world without selﬂess volunteers or generous blood donors. Now imagine one where lifesaving blood can’t reach a patient’s bedside. The ﬁnancial support of the community ensures a safe and stable blood supply for 29 regional hospitals served by Miller-Keystone Blood Center. From collection to delivery, special programs and scholarships, bloodmobile restoration, education and more, community action fuels the Blood Center’s impact and helps save the lives of friends, family, neighbors, coworkers and more each and every day.

A community cannot exist without certain basic services. There must be a supplier of electricity, water and health services. There must also be a blood supply for a community’s healthcare system to function adequately, because blood cannot be manufactured. The only source is the volunteer blood donor.

Most donors say they give blood because it makes them feel good knowing they have helped someone. Sharing one’s good health by donating blood provides a gift to the recipient - the opportunity for extended life. But donating blood also beneﬁts the donor, who receives a mini-physical with each donation including blood pressure, pulse and iron level. In addition, the LifeSaver Rewards program recognizes donors by awarding points for each donation which can or a variety of gifts via an online store.

Over 450 units of blood are needed every day in the community, and everyone’s support is vital to ensure that the transfusion needs of accident victims, cancer patients, premature infants and others are met. For those who haven’t donated blood, give it a try—it’s surprising how good it feels! And for those unable to donate blood, please consider a

ﬁnancial donation to support the purchase of a new community bloodmobile vehicle.

For more information, call 800.b.a.donor , visit giveapint.org or follow MKBC on Facebook, Twitter or Instagram.

Miller-Keystone Blood Center 1465 Valley Center Pkwy., Bethlehem 1.800.223.6667 giveapint.org

Providing a Light in Moments of Darkness

Lehigh Valley Restaurant Group (LVRG)–Red Robin has proudly partnered with the Muscular Dystrophy Association (MDA) to help raise awareness and funds to transform the lives of people a ected by muscular dystrophy, ALS and related neuromuscular diseases. Since 1950, over one billion dollars has been invested in research, with over 43 neuromuscular diseases supported by that research, including six medicines brought to the market in just the past four years, with more to come. LVRG has been a proud partner of MDA, igniting their relationship by hosting the annual MDA Holiday Party at the Tilghman Square Red Robin in Allentown, for over 20 years. This event has become an annual tradition for MDA families, who enjoy breakfast served and donated by LVRG–Red Robin team members and home o ce sta . Santa stops in for a visit each year as well.

In the past 10 years alone, LVRG–Red Robin has raised over $300,000 in their Red Robin restaurants,

not including LVRG’s involvement as a sponsor with MDA’s annual Black & Blue Ball and other MDA programs. LVRG–Red Robin has also donated food to MDA’s annual Summer Camp. Camp is an event where MDA kids can make lifetime friends and simply be a kid, doing things they normally couldn’t do at home. A portion of local dollars raised at MDA fundraisers is allocated to sending kids to camp, and LVRG–Red Robin volunteers by cooking and serving food on site during one day of camp.

“Getting the chance to see huge smiles and lots of laughter from these kids who never have a single complaint, despite their circumstances, really makes you re-evaluate what’s important in your own life,” states LVRG Director of Marketing Patricia Meyers. In fact, 90 percent of parents say that Summer Camp increases their child’s conﬁdence because they learn independence and valuable life skills.

Red Robin guests can also easily support their local MDA chapter. A guest dining at any of LVRG’s

21 Red Robin locations in Pennsylvania just needs to order either the Red Robin Gourmet Cheeseburger or the Whiskey River® BBQ Burger—$0.25 of each of these burgers sold is donated to both MDA and the Leukemia & Lymphoma Society, another of LVRG’s beloved nonproﬁt partners. Find the closest participating Red Robin location at redrobinpa.com. LVRG–Red Robin is committed to supporting MDA families and fundraising for more camp days and life-changing treatments.

Lehigh Valley Restaurant Group, Inc.–Red Robin 6802

redrobinpa.com

DECADE OF FASHION

2020 the men style

By Kristen Rinaldi * Shot by Alison Conklin on location at Five City Center, Allentown

tim b ke

Director of Member Engagement

What does “style” mean to Tim Burke? “It’s about projecting who you are, matching colors and patterns to your inner self,” he says. But when it comes to his own fashion choices, he says it’s more about ﬁt than anything else (“especially a jacket,” he says). Tim is ﬂattered to have been named a Man of Style, especially so, he says, after meeting this year’s group on set at the photo shoot.

Most days, Tim tries to be up and moving by 5 a.m., and he starts with a healthy breakfast. After that, it’s pretty unpredictable. “I love that my work is varied,” he says. “Some days, it’s planning a campaign and others [I'm] at a community event.” From the o ce, he usually heads straight to the gym.

When asked about his proudest accomplishment, Tim says he is always proud to be asked to support a cause that is near and dear to him and supports the community. “In 2018, I was asked to participate in the Leukemia & Lymphoma Society Man and Woman of the Year Campaign,” he says. “To be able to run in honor of my brother who passed from leukemia in 2017 was a great honor.” He also serves on the KidsPeace Board of Associates and has had the opportunity to hear ﬁrst-hand from the residents about their backgrounds and the transformation they are making in their lives.

Group Shot :

What’s more, Tim says he has the pleasure of sitting on the Greater Lehigh Valley Chamber’s Nonproﬁt & Business Partners Council, working side by side with people and organizations making the Lehigh Valley an even better place to live. “I know so many people working to improve themselves and our community; I take inspiration from each of them,” he says.

This year, and every year, Tim says he’s committed himself to traveling to new places. “I’m continuing that for 2020 with a trip to Egypt,” he says.

Jon Vega was shocked to have been nominated by his boss, Roxy Williams, and his colleagues for this year’s Men of Style honor. “I am humbled that other makeup artists recognized my passion and took it upon themselves to submit my information on my behalf,” he says. In describing his own style, Jon says he is constantly trying to expand his choices and avoids putting himself in a box. “As I grow, my style constantly changes, too, so what makes me feel most confident is very dependent on my mood and how I feel each day,” he says. “Some days, I feel most confident in simple jeans and a T-shirt; other days, I feel most confident in a suit and tie.”

The same could be said for his work. “As with any form of artistry, the goal is to rarely have days ever look the same,” Jon explains. During his seasonal peak times, he’s up as early as 3 a.m. and on his way to the studio to begin taking clients, noting that his early birds are typically the NPC National Bodybuilding Champions. After that, there’s usually a wedding appointment on his list. When the ﬁrst half of the day is complete, Jon heads to Sephora at the Lehigh Valley Mall. “Once the long day is over, I am fortunate enough to be able to come home to the best guy in the world and ﬁnally relax with a glass of wine,” he says

Jon shares that naming his proudest accomplishment is hard, because there are many things he could mention. “I would say 2019 has manifested many accomplishments I have previously hoped for,” he says, emphasizing his full-time job at Sephora. “I am proudest of the fact that, with Makeup by Roxy, my artistry has helped me reach new heights within my career. I have managed to build a sustainable list of regular clients.”

And he says Roxy Williams is a true inspiration. “When I think about what or who speciﬁcally feeds me the idea that I can become the artist I want to be, who leads me to think I can make makeup artistry my life’s work and passion, it would undoubtedly be Roxy,” he says. “She serves as my leader and my inspiration.”

jon

Makeup Artist

Makeup by Roxy

vega

ASOS cropped pants

Steve Madden loafers

boohooMAN turtleneck

Group Shot :

Express shirt and jacket

ALDO Chelsea boots

Old Navy jeans

robert kev ch

M.D., FA.C.S.

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When asked what “style” means to him, Dr. Robert Kevitch says that it’s a complicated question. “To me, it means feeling as comfortable and conﬁdent as possible,” he says. And in terms of what he likes to wear, Kevitch says classic, well-made pieces and good tailoring are a must. He feels his best in a sport jacket, collared shirt, trousers and great shoes—no tie!

He is flattered to have been named a Man of Style, crediting his wife and kids who are much more engrossed in fashion than he is, and joking that their family shopping trips have finally paid o . “All kidding aside, I appreciate the honor. It’s made the people I love proud of me,” he says. “I feel like it’s a genuine accomplishment considering I spend 90 percent of my time in baby blue scrubs.” A typical day for Kevitch means he’s up by 6 a.m. and o to surgery or his o ce hours by 7 a.m. For him, the day flies by whether he’s in the OR or at the o ce seeing consults and post-ops.

When asked about his proudest accomplishment, Kevitch responds, “I’m most proud of the remarkable young women my daughters have become. Hopefully I’ve played some small part in that.” And it’s his wife, he says, who inspires him most.

A charity near and dear to Kevitch’s heart is animal rescue. “My wife has been involved with Last Chance Ranch in Quakertown for over a decade, and her passion for it has completely rubbed o on me,” he says. “We have two rescue dogs and have fostered others, and she even takes me to the shelter for a little ‘hands-on’ time with the pups.”

Kevitch Chung & Jan Aesthetic Surgery Associates

marco lu

Marco Lu says he was astonished to have been named a Man of Style. As the founder of Rakkii Ramen in Bethlehem (along with Doylestown, Smithtown, NY, and New Brunswick, NJ), Marco spends most of his time in a uniform. “I am ecstatic to hear my sense of style is something that people enjoy seeing,” he says. “To me, style is how someone carries themselves. Style is not exclusive to defining someone’s clothing.” Still, Marco says he feels his best when dressed professionally, and a tailored blazer is key. “Each article of clothing cannot be too baggy or too small,” he explains. “That's why tailored clothing, or spending a bit more time on finding clothing that fits you, is much better than wearing something that isn’t your size.”

For Marco, a typical day begins by checking in on his restaurant’s Bethlehem location, ensuring that everything is functioning well. He leads a team meeting and tests each broth to make sure that the food is prepared correctly. After opening at 11 a.m., Marco is o to one of his other locations, where he spends the rest of his day training the sta . “If I am not at one of the three other locations,” says Marco, “I am making business trips to neighboring cities scouting for new potential locations to grow my business even further.” In 2020, he hopes to spread his love of ramen to four new cities (he’s also created a new bubble tea business, which will be a main focus).

Marco is greatly inspired by both of his parents, who taught him how to cook. “When I was in middle school, I was able to cook entire meals for my family,” he says. “Seeing my parents work so hard for me motivated me to, at the very least, cook a meal for them. The discipline they taught me has been carried through my entire life as well as my love for cooking.”

Burberry jacket and sweater

Gucci shoes

Louis Vuitton bag

Rolex watch

Group Shot :

Zelander jacket

Ted Baker shirt and pants

Saks Fifth Avenue shoes

Founder Rakkii Ramen

john sup ksi

Occupational Therapist

John Supinski says he really enjoys putting together “a look,” and being named a Man of Style makes him proud that someone else noticed!

“My style is not trendy. My style is what you call permanent fashion,” he says. “It has a classic foundation that always looks good year in and year out.” John says he feels his best in a well-ﬁtted, dark suit or jacket, and his style is inspired by Ralph Lauren, calling it enduring classic style.

“[It] allows me to look and feel his tradition,” says John.

His proudest accomplishment was becoming an occupational therapist.

“I was a non-traditional student and went back to school at Thomas Je erson in Philadelphia when I was 30 years old,” he says. As an occupational therapist, John spends his day giving rehab to, mainly, the elderly who have su ered a stroke, hip or knee replacement, back surgery or heart condition. “The goal is to get them back home as independent as they can be to take care of themselves,” he says. Outside of work, John ﬁnds it important to work out every day, running and doing Peloton.

Husband to Ann Marie Supinski, the owner of Historic Downtown Bethlehem’s AM Luxe, John supports the business’s Shop With Purpose events and charitable e orts, noting the breast cancer 5K, YWCA of Bethlehem and Truth for Women. His goal for 2020 is to take care of himself the best he can by eating healthy and continuing to work out every day, while also appreciating time with family and friends.

Polo Ralph Lauren jacket, shirt, jeans, tie, pocket silk, shoes and belt

Rolex watch

Group Shot

Zegna jacket and shirt

Kiton tie

J.Crew pants

Ferragamo shoes and belt

Rolex watch

Owning a business is a labor of love—and of long hours, nonexistent weekends and countless boulders rolled up a proverbial (if nevertheless exhausting) hill.

With any luck, all that hard work eventually pays off, giving you the opportunity to take a breather and look back fondly on everything that you’ve accomplished, and to look ahead at what’s still to come.

It’s a proud moment, and one well worth celebrating.

Read on and learn more about these businesses in the Lehigh Valley who are celebrating milestones of their own.

Interested in advertising in our next Professional Profile section?

Call 484.546.0408 for more information.

Beyond the Building

Five Years of Extraordinary Skin Care Business Milestones

Jennifer Anllo and her amazing team have been helping the Lehigh Valley look more youthful and beautiful for the last ﬁve years. As a matter of fact, Jennifer and her sta are notorious for going above and beyond for their clients.

The Anllo Center’s reputation for skin care, Botox and ﬁllers is spreading throughout the Valley. And rightfully so, the entire sta at the Anllo Center is really extraordinary. They are what makes this boutique-style skin-care center stand out above the rest. They treat every client as a VIP. “Our mission is to always do what is the absolute best for the client, as the rest will follow,” says Jennifer. It has been mentioned several times during a snowstorm that they will “crawl here if they have to.”

Jennifer doesn’t stop at just treating her clients in the o ce. She continues educating her clients and the entire blogosphere with her weekly “Ask the Skin Goddess” episodes. In these episodes, Jennifer answers questions that viewers need answers to. Watch these episodes on YouTube or by following the Anllo Center on Facebook. Call the o ce at 610.351.6605 to book a complimentary consult today. Want more information? Check out their website at anllocenter.com.

Anllo Center for Aesthetics

1050 S. Cedar Crest Blvd.

Suite 201, Allentown

610.351.6605

anllocenter.com

Celebrating 15 years in business, MKSD is a progressive and visionary architectural firm. Partners Silvia Ho man, Jill Hewes and Todd Chambers have built a culture where everyone is empowered and valued. They believe in “Design, for Everyone. Equally.” Clients and projects reflect their culture and values: perseverance, fearlessness, passion, honesty, selflessness and progressive thinking. At MKSD, architecture is practiced in equal collaboration with clients. As architects, they give a voice to all stakeholders in the design process and lead them through successful and meaningful projects, from transformative renovations to highly complex new building types. MKSD is committed to going “Beyond the Building” and working with each client to create unique places that incorporate the client’s mission, vision and passion.

MKSD Architects, LLC

1209 Hausman Rd. Suite A, Allentown 610.366.2081 mksdarchitects.com

“Service is Our Most Important Product”

Kleckner and Sons Appliances, now celebrating their 75th anniversary, was originally founded by Allen Kleckner, his son Roy Kleckner and his son-in-law, Joseph George. The entrepreneurs opened their ﬁrst store location on Main Street in Egypt in 1945. Within several years, they expanded to a new location on MacArthur Road in Whitehall. In the 1970s, proprietorship changed hands to the sons of Joseph George: Donald and Dale George. Present day, Kleckner’s is operating under the families’ fourth generation: Doreen Cantalini and Todd George, the great-grandchildren of Allen Kleckner.

Kleckner’s continues to grow, as other stores come and go. Their educated sales personnel, highly trained service technicians and equally skilled delivery and installation teams distinguish them from their competitors. Their knowledge and experience consistently prove why they are considered “The Leader” in appliances of the Lehigh Valley.

With two convenient locations, consumers are able to ﬁnd a vast selection of name-brand appliances, televisions, Catnapper recliners and even Sealy and Symbol mattresses. In addition, their Emmaus location showcases a fully functioning Monogram kitchen to help customers envision a modern-day cooking area. Most of all, customers will ﬁnd impeccable customer care, because service is their most important product.

Kleckner & Sons Appliances

575 Chestnut St., Emmaus

610.965.9851

2177 MacArthur Rd., Whitehall

610.433.4202

klecknerandsons.com

Relationships. Communication. Direction.

Valley National Financial Advisors (VNFA) is celebrating 35 years in business in 2020. The one-stop financial planning and wealth management firm was founded by Thomas M. Riddle, CPA, CFP® with the mission to help his clients make the right financial choices in pursuit of their goals and dreams. His vision was to create a place where clients could address as many areas of their financial life as possible all in one place, with the guidance of one trusted advisor. Since 1985, the Bethlehem-based company has expanded to provide clients with comprehensive planning in the areas of tax, insurance, trusts and investments. Today, with almost 40 employees and more than $1 billion under management, VNFA remains true to its roots as a trusted brand for multiple generations of clients and a partner for the local community. VNFA clients can count on their service

team led by their personal financial advisor to help them navigate their complex financial lives. These relationships are based on mutual respect, trust and understanding. Communication and direction are based on individual preferences to create a truly custom client experience. And as an independent and privately owned company, VNFA puts clients’ best interests first in everything they do.

Valley National Financial Advisors

1655 Valley Center Pkwy. Suite 100, Bethlehem 420 Coventry Dr., Phillipsburg, NJ

610.868.9000

valleynationalgroup.com

Doreen Cantalini, owner

Kleckner and Sons’ Monogram Showcase Kitchen in Emmaus

S pice I s Right! |

29 EaTS TO TURN UP THE

29 9 9 2 2 Ea TS

IS IT HOT ENOUGH FOR YA?

Chances are, your answer will be a resounding NO until the dreary, cold days of winter are ﬁrmly in the rearview mirror. But, it’s always hot, hot, hot no matter what the calendar says when you add a little (or a lot) of spice to your life, by way of these Lehigh Valley specialties that bring the heat.

Fill your belly with these fiery picks at any time of day.

HEAT SCORE: DO N’ T MISS!

1 SPICY “FISH” WINGS

The Other Fish

Bethlehem

They’re cooked sous vide in ginger, garlic and star anise. The Other Fish deep-fries them and serves them in a sweet and spicy Gochujang sauce (red pepper paste).

TOM YUM SOUP

Thai Avenue

South Whitehall Thai soup with lemongrass, ka r lime leaves, mushroom, chilies and lime juice.

PEPPERS TORO

Casa Toro, Coopersburg Cheese-stu ed jalapeños, battered and fried, and served with red sauce.

SPICY SEAFOOD SOUP KOMÉ, Center Valley Clams, calamari, shrimp, mushroom and mitsuba leaves—and meant to be shared.

HUEVOS MEXICANOS

Torre, Center Valley

For those who prefer a spice-inspired pick-me-up earlier in the day, check out the brunch menu at Center Valley’s Torre. Options include Huevos Mexicanos, (scrambled eggs, chorizo, chili serrano and avocado) and the Pueblo Burrito (ﬂour tortilla, scrambled eggs, chorizo, smoked bacon, avocado, salsa roja and Chihuahua cheese). Wash it down with a Bloody María (jalapeño-infused tequila blanco, sangrita and a cheesestu ed jalapeño).

LETTUCE WRAPS (CHICKEN OR TOFU) White Orchids Thai Cuisine Center Valley

They’re sautéed in a Thai citrus-lime combination of red and green onions. Pick your level of spice.

DAAL MAKHANI

Green Chili, Quakertown

The menu at Green Chili in Quakertown covers a lot of ground in the world of Indian cuisine. Try the Daal Makhani, Goat Vindaloo or Chicken Curry. They’ll make it as hot (or not) as you like it. 7 6

MAGICAL ROLL

Bamboo, Allentown

The spicy tuna roll is a menu staple at many a sushi shop. Bamboo in Allentown o ers it solo, or as part of its spicy roll platter. Better yet: Upgrade to the Magical Roll, which adds cucumber, smoked eel, shrimp, tobiko and scallions with wasabi and spicy mayo sauce. The Tiger Roll (spicy, crunchy salmon and asparagus topped with salmon and avocado) at Sogo in Easton also doesn’t disappoint.

10 FRIED CHICKEN RAMEN

Mister Lee’s Noodles Easton

HEAT SCORE:

Mister Lee’s Noodles at the Easton Public Market brings the heat in its farm-to-table ramen bowls, a nontraditional take on Japanese noodles. The Fried Chicken Ramen bowl combines chicken and veggie dashi, togarashi-dusted fried chicken, pickled jalapeños, sriracha aioli and a 60-minute egg. The Hot & Spicy Ramen bowl marries ground pork with bok choy, scallions, soy, miso, sriracha, a 60-minute egg and garlic oil; there’s also a similar version served cold, minus the egg.

11-15

WINGS, WINGS & WINGS!

Roll up your shirtsleeves and dig into a plate full of Inferno-level wings at Porters’ Pub in Easton, P.J. Whelihan’s in Allentown or Bethlehem or Braveheart Highland Pub in Hellertown. For the especially bold, Keystone Pub & Grill o ers a side of Ghost Sauce with its wings for a small upcharge at its Bethlehem and Whitehall locations. Even vegetarians can get in on the action with Allentown and Bethlehem Brew Works’ cauliﬂower wings—they fry up the buttermilk-battered ﬂorets, you pick your preferred potency of wing sauce.

THE PHANTOM BURGER

Bell Hall, Allentown

The Phantom Burger at Bell Hall in Allentown doesn’t rely solely on jalapeños for its heat; it ups the ante with pepperjack cheese and chipotle aioli for good measure. Pair it with your favorite pint from their lengthy list of rotating taps.

17 SEAFOOD FRA DIAVOLO

DiMaio’s Italian Ristorante & Pizzeria

Hellertown

Shrimp, calamari, mussels and clams in a spicy red garlic sauce, served over linguine.

18 JALAPEÑO GRITS

The Bayou Bethlehem & Easton

Made with aged cheddar and jalapeño puree. While you’re there, check out the jalapeño hush puppies, too.

So what kind of brew is a good pick to accompany a hot dish?

The experts at Kitchn say it depends on whether you want to soothe the burn or turn up the heat. If toning it down is your aim, they recommend emphasizing malts over hops, and reaching for a light lager or amber ale. But, if you’re going for extra-spicy, consider a pale ale or IPA.

Beers to avoid?

Kitchn says, anything that’s very sweet or very dark, because those beers can overpower the flavors of your food.

Photo by Alison Conklin

Got the munchies?

Just a handful of these treats is enough to satisfy your need for spice.

REAPER SMOKED JERKY

Beef Jerky Outlet , Bethlehem

Don’t fear the Reaper, unless you prefer not to work up a sweat while you gnaw on your beef jerky. The Reaper Smoked Jerky is the hottest thing you’ll ﬁnd on the shelf at Bethlehem’s Beef Jerky Outlet. You can turn it down a notch but still feel the heat with the Classic Cajun, Blazin Smoked and Honey Jalapeño varieties.

HABAÑERO SEA SALT CARAMELS

Josh Early Candies

Allentown & Bethlehem

With Allentown and Bethlehem locations, Josh Early Candies has put a spicy twist on a best-seller with its habañero sea salt caramels, available in both milk and dark chocolate. The candymaker says it tested eight di erent varieties of pepper infused sea salts; some were too mild, others were too overpowering. When they landed on the habañero salt, they knew they had a winner.

CHIPOTLE WHITE CHEDDAR

Clusters , Bethlehem

Handcrafted popcorn gets kicked up a notch at Clusters in Bethlehem, with its Chipotle White Cheddar.

HEAT SCORE:

24 & 25 JALAPEÑO MARGARITA

My Tequila House in Whitehall makes a mean jalapeño margarita. The Bayou (mentioned prior) can whip up a tasty one, too.

sip

Cheers to loving a little fire on the back end of your libations.

JALAPEÑO HEIST

Social Still

Bethlehem

The Jalapeño Heist at Social Still in Bethlehem blends jalapeño vodka with pineapple, mint and lime.

23 JALAPEÑO WINE

Cardinal Hollow Winery

Lahaska

Jalapeño wine is yours for the tasting at Cardinal Hollow Winery in Lahaska, Bucks County. They say it won’t make you sweat, but you’ll feel it all the way down.

Photo

Donovan Roberts Witmer

26

Add your own spice to any dish on the fly with these hot sauces, made right here in the Lehigh Valley region!

SALSA & HOT SAUCE

The Easton Salsa Company

Easton

The Easton Salsa Company was founded by Art Skrzenki, who says he perfected the art of salsa and hot sauce making while on a pilgrimage to New Mexico. Some of his current hot sauce concoctions include Cherry Bomb, Devil’s Fire and Red Habañero Honey Stinger.

extras

27 HOMEMADE HOT SAUCE

Cali Burrito

Allentown

Cali Burrito in Allentown started selling its homemade hot sauce in ﬂavors like Mango Habañero and Jalapeño Garlic in 2018, meaning your to-go order just got a lot more exciting.

28

HOT SAUCES

Homesweet Homegrown

Kutztown

Kutztown-based Homesweet Homegrown features hot sauces in three signature ﬂavors for every range of heat. A recent addition is XXXXX Scorpion, made from the Moruga Scorpion pepper. It’s so hot it comes with a warning label.

29

STUPID HOT SALSA

Casa De Jorge Salsa Company

Bethlehem

There’s hot salsa, and then there’s Stupid Hot salsa, courtesy of the Casa De Jorge Salsa Company of Bethlehem. Made with the granddaddy of all hot peppers, the Carolina Reaper, it’s sure to set your mouth ablaze. If that’s not enough to compel you to proceed with caution, do take note that “Pain” is the ﬁrst ingredient listed on the jar. Casa De Jorge does o er other hot but not cry-foryour-mamma hot salsas, like Pineapple Habañero, Chipotle and Cilantro Lime.

HEAT SCORE:

Durham Springs is way out in the country, just a few minutes away.

BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN

Durham Springs A Hidden Gem in Plain Sight

There are many reasons to drive down Route 611 South. In any season, this road o ers its own particular beauty. The towpath bisects the river and canal, and fades in and out of view depending on shoreline changes. If it’s spring and roll-down-thewindows season, the river smells soft and fertile with the promise of new beginnings. If you get hungry, there are plenty of slanty-ﬂoored cafés, and mom-and-pop spots for breakfast and lunch.

If the occasion (or your appetite) requires more than that, turn o 611—namely, just south of Easton onto the wooded, winding Lehnenberg Road. In a few minutes, you’ll end up at The Cascade Room, the restaurant at Durham Springs. It’s a drive— and a turn—you should take, for so many reasons.

As co-owner Dan Fehlig says, “We’re way out in the country, just a few minutes away,” which sounds funny and elicits laughter every time he says it as we are talking, but it’s true. It’s not hard to access Durham Springs, and it only takes a few minutes to ﬁnd once you get o the beaten path.

Yes, it’s a hidden gem, but as co-owner Ian Humphreys says, “When people ﬁnd us, they bring great loyalty and come back.”

Set on 33 acres, Durham Springs went by the name Cascade Lodge when it opened in 1939 as a restaurant and boarding house/vacation destination for people from the cities for bucolic summer recreation activities: think swimming, tennis, horseback riding and what used to be called “leisure.” The original structure operated as a farmhouse in the 1730s (no, there are no live animals on site; currently, not even a barnyard kitten). Framed black and white photos in the bar area showcase the restaurant’s heyday, including a photo of the original owner, Captain Ernest Knuth, colloquially referred to as “the Captain,” and his wife, Paula. An ad on the wall boasts what many people in the region already know—proximity to both New York and Philadelphia as

an enticement to leave urban dirt and noise behind.

After purchasing Durham Springs in April 2017 and implementing extensive renovations and upgrades, down to the studs, Fehlig and Humphreys reopened the space in November 2018. Yes, they have New York connections, but guess what, they have owned a home in Lower Saucon for 20 years, too. Food runs in both of their blood: Fehlig worked at the Four Seasons and the 21 Club and ran a successful catering biz in New York City called The Upper Crust, and Humphreys’ sister is Christopher Hirscheimer, who, along with partner Melissa Hamilton, operates the wellregarded Canal House in Milford (and the Canal House brand— cookbooks, photography, design, even a local radio show). As Humphreys says, “We’re not some dilettantes who just dropped in from the city and thought, ‘Oh, it would be fun to open a restaurant,’” he says, laughing.

This is just to say these people know food. So much so that they hired a top-notch chef in 39-year-old Jon McCain, who had

...an approach that prizes innovation.

a career in IT before he realized “I wanted to use my hands and do something that gave me a sense of accomplishment.” That meant enrolling in the French Culinary Institute in New York City. McCain has worked with so many marquee-named chefs, most notably and recently in Grant Achatz’s restaurant the Aviary (both Chicago and New York locations). Achatz, a James Beard Award winner, is known for his progressive and modernist cuisine—an approach that prizes innovation and, therefore, can run the risk of rendering the food as unrecognizable. But that’s not necessarily what you’ll get on your plate in a very overt way at The

Cascade Room. In other words, tuna tartare will look like tuna tartare. The beets and burrata resemble both ingredients, but the beets are layered with ﬂavor (with a beet juice reduction and beet powder), so when you ﬁrst take a bite of them, the reason why beets go well in chocolate cake becomes apparent: They are earthy and slightly bitter, but with the right coaxing they become incredibly sweet. Putting these beets and burrata on top of a daub of rosemary sugar takes the whole thing to the next level.

The execution and presentation, however, are not esoteric, despite the fact that your utensils are classy silver, not stainless steel. You might not even notice the silver immediately, because the feel of The Cascade Room is not even one iota stu y. Fehlig’s background is in theater and architecture, and there’s a subtle sense of theatricality at The Cascade Room. In less-deft hands, the more contemporary touches (the bar is mid-century in its vibe)

JON MCCAIN

INSIDE DISH

that have been added during renovations, set in what’s basically a renovated, expanded farmhouse, would feel jarring. Instead, they work fairly seamlessly against the new neutrals of gray and white and remind you that yes, you’re in an old farmhouse, but it’s a little bit more special than that.

Dietary preferences are anticipated and accommodated at The Cascade Room—all vegetarian dishes are also vegan. Some classics are present, such as a creatively rendered Beef Wellington (when was the last time you saw that on a menu?)

and a bouillabaisse with a lobster tomato broth. A must-try is the roasted cauliﬂower “steak”—a very thickly sliced “steak” of cauliﬂower meets a south-ofthe-border execution with mole, tomatillo salsa and a creamed corn that tastes like Mexican street food elote.

OK, let’s stop right here. I know what you’re thinking: This is some fancy pants place, a “special occasion” restaurant. After all, Durham Springs does weddings and can accommodate large groups for events. There’s a natural spring on site (and inside

the building!). The grounds are beautiful, even in November when the earth is beginning its retreat and the landscape can only muster its washed-out palette of browns and grays. The menu is culled from local o erings whenever possible (Rick’s Eggs, Farmer Jen, Trauger’s), and changes to accommodate seasonal items and inspirations. Somehow, this often telegraphs as self-important or super serious, but once you step inside and start to experience the hospitality, you learn that it’s neither of those things.

...the weddings [are] “eye candy” for the diners.

For starters, The Cascade Room is not so self-important so as to close when it has a wedding— it’s a pet peeve of the owners—so you can have dinner there at any time they’re open. You can dine inside and outside, which is less enticing in February but ideal when the weather cooperates: Fehlig and Humphreys call the weddings “eye candy” for the diners. “They market each other,” Humphreys says, referring to the restaurant and event space. Plus, you can order from either menu— the café or main dining menu —anywhere in the restaurant. And the menu does change, but it’s not driven by slavish attention to alter it just because

they can. McCain says, “We will change one or two things a week on the main menu. It’s all going to depend on what’s available.” There’s a bonus for the diner, too. Fehlig says, “It keeps people interested. Besides, we didn’t want to have waiters reciting specials at the table all the time,” he says. So yes, you’ll have that classy silver, but you won’t have specials recited at the table. Instead, you have a menu that changes a bit, but items don’t necessarily retire forever. No dilettantes here: These guys have given this process a whole lot of thought.

But the bar area is where you get the real feel of a place, where chit-chat with the bartender and other patrons yields the real feel of a place, during mid-week. From the bar/café menu, you can order a gorgeous cheese and charcuterie board; flat iron steak frites; a burger with dry-aged local beef, swiss, tru e aioli and fries; or a veggie-loaded mezze platter with hummus, roasted eggplant and grilled pita. The biggest indulgence is tarte flambé, which sounds inaccessibly French. Again, it’s not. It’s like a flatbread pizza that’s made with the leftover baguette dough—in France they call it the baker’s lunch. Imagine a crispy, thin crust, topped with smoked bacon, caramelized onion, Gruyère and crème fraîche. If you go and sit at the bar (or the dining room, as the menus for either are available in both places), and ask for their signature cocktail

The Pink Drink (or a glass of wine from their respectable list) and have to order one thing to eat, let it be this. And please, don’t apologize for eating the whole thing yourself.

The Cascade Room at Durham Springs

5065 Lehnenberg Rd., Kintnersville 484.907.2100 | durhamsprings.com

Hours: Wed. & Thurs.: 5–9 p.m.; Fri. & Sat.: 5–10 p.m.; Sun. Brunch: 10 a.m.–2:30 p.m.

Parking: Plenty of on-site spots

Reservations: Recommended; call or go to opentable.com

Payment: Visa, Mastercard, American Express, Discover

What to order: I’m going to start with dessert first. New Orleans Beignets. Comes with a chicory panna cotta. That just means a velvety pudding that tastes like the coffee you’d get at Café Du Monde in NOLA. Order whatever is happening with burrata on the menu, the Cauliflower Steak, the rock shrimp and leek dumplings appetizer. The tarte flambé will disappear quickly. The dessert list includes a cheese plate, and if it’s half as good as the charcuterie board, with speck and guava jam and a subtle blue cheese when I sampled it, save room.

Specials: Chef’s three-course tasting menu available Wednesday and Thursday nights for $45: appetizer, main course and dessert.

Events: Dine and Dance: First Friday of every month, with Michael Arenella and His Dreamland Orchestra (dancing starts 7:30 p.m.)—1920sstyle jazz band.

DINING GUIDE

Sample Fegley’s Brew Works’ Bavarian Pretzel at the Insider Happy Hour on February 6.

Style Award Winner

Gluten-Free Options

Vegetarian Options

Wheelchair Accessible Serves Alcohol BYOB

Berks

Live Entertainment

Outdoor Seating

Entrée Price Range:

$ under $15

$$ $15-$25

$$$ $25+

SPRINGTOWN INN $$

3258 Main St., Rte 212, Springtown, 610.346.7262, springtowninn.com

Springtown Inn is intimate dining in a historic country inn, featuring steak and seafood. Catering all life celebrations! Dinner.

Carbon

SLOPESIDE PUB & GRILL $-$$$

1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com

FOLINO ESTATE VINEYARD & WINERY $$

340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com

Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch 10 a.m.–1 p.m. on Sun. Brunch, lunch & dinner.

GRACIE’S 21ST CENTURY CAFE

$$$

1534 Manatawny Dr., Pine Forge, 610.323.4004, gracies21stcentury.com

Serving local organics for 30 years. Always an experience in any season. Civilized decadence in the country. Dinner.

THE GRILLE AT BEAR CREEK $$

101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com

Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.

LANDIS STORE HOTEL $$$

4 Baldy Hill Rd., Boyertown, 610.845.2324, landis-store.com

Providing a dynamic menu of culinary delicacies served with the hospitality of a country inn. The Landis Store is happy to accommodate any special dining requests or dietary needs. Lunch & dinner.

Bucks

DURHAM SPRINGS, THE CASCADE ROOM

$$$

5065 Lehnenberg Rd., Kintnersville, 484.907.2100, durhamsprings.com

Dine in a revitalized 1730’s stone farmhouse, overlooking 33 bucolic acres of rolling lawns and spring-fed ponds. Menu features locally sourced seasonal items for indoor and outdoor diners. Brunch & dinner.

MCCOOLE’S AT THE HISTORIC

RED LION INN $-$$$

4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

O ering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also o ering a complementary door-to-door and hotel shuttle service within a ﬁve-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner. Highlighted

O ers indoor dining in addition to their ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Lunch & dinner.

Lehigh

ALADDIN RESTAURANT $$

651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com

Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch & dinner.

ALBURTIS TAVERN $

106 S. Main St., Alburtis, 610.928.0404, alburtistavern.com

Family-friendly restaurant with American style food. Mon.: Clam night, Tues.: Wing night, Wed.: Fiesta night. Two private banquet rooms perfect for parties. Brunch, lunch & dinner.

ALLENTOWN BREW WORKS $$

812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com

Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Brunch, lunch, dinner & late night.

BELL HALL $

612 W. Hamilton Blvd., Allentown, 610.437.1825, bellhallallentown.com

Allentown hot spot featuring juicy burgers and Pennsylvania craft beers. Lunch, dinner & late night.

BILLY’S DOWNTOWN DINER $

840 Hamilton St., Allentown, 610.432.5484, billysdiner.com

Not your ordinary diner. Visit them for breakfast, lunch or something sweet. Breakfast & lunch.

THE BRASS RAIL RESTAURANT $

3015 Lehigh St., Allentown, 610.797.1927, brassrailrestaurant.com

Family restaurant with good food, good service and fair prices. Award-winning breakfast and cheesesteaks. Breakfast, brunch, lunch, dinner & late night.

BUCKEYE TAVERN $$

3741 Brookside Rd., Macungie. 610.966.4411, buckeyetavern.com

A local favorite rebuilt from the ashes. Family-friendly with a variety of food options and handcrafted cocktails. Lunch & dinner.

CASA TORO MEXICAN GRILL $$

7001 Rte. 309, Coopersburg, 610.282.8888, casatoromexgrill.com

Mexican restaurant and bar specializing in authentic, time-tested recipes and award winning margaritas. Lunch & dinner.

Photo by Alison Conklin

COPPERHEAD GRILLE $-$$

1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com

The Lehigh Valley’s premiere sports grille, o ering signature homemade recipes. Two great locations. Brunch, lunch & dinner.

THE DIME $$$

12 N. 7 th St., Allentown, 484.273.4010, thedimeallentown.com

Contemporary American cuisine. Breakfast, lunch & dinner.

DON JUAN MEX GRILL $

1328 Chestnut St. Emmaus, 610.438.5661, donjuanmexgrill.com

Bringing Latin-inspired food to local communities. Lunch & dinner.

FIESTA OLÉ MEXICAN RESTAURANT $-$$

1116 Chestnut St., Emmaus, 610.966.5522, fiestaole.com

Authentic Mexican restaurant with fresh food and very friendly ambiance and service with a ordable prices. Lunch & dinner.

FOUNDATION TAVERN $$

1160 S. Krocks Rd., Wescosville, 610.391.0648, foundationtavern.com Lunch, dinner & late night.

GIO ITALIAN GRILL $$

6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com

Gio Italian Grill o ers old world charm with a progressive twist. Centering around their woodstone open ﬂame hearth, Gio uses only imported ingredients to produce mouth-watering ﬂavors. Take-out and private parties available. Lunch & dinner.

GRILLE 3501 $$$

3501 Broadway, Allentown, 610.706.0100, grille3501.com

Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Lunch & dinner.

THE HAMILTON KITCHEN & BAR $$$

645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com

The Hamilton features seasonal American cuisine, from regional classics to favorites from the family dinner table. Brunch, lunch & dinner.

HOPS FOGELSVILLE

7921 Main St., Fogelsville, 610.395.3999, hopslehighvalley.com

Historic pub serving up all American classics with weekly specials to make mouths water. Lunch, dinner & late night.

HOPS

AT THE PADDOCK $$

1945 W. Columbia St., Allentown, 610.437.3911, hopslehighvalley.com

Come to eat, drink and have fun! Friendly, food-oriented sports bar with cold brews! Lunch, dinner & late night.

HOUSE & BARN $$

149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net

Two distinctly di erent restaurants, one spectacular setting, entirely re-imagined. Brunch, lunch & dinner.

KEYSTONE PUB $

1410 Grape St., Whitehall, 610.434.7600, keystonepub.com

Demand better beer! Lunch, dinner & late night.

KOMÉ FINE JAPANESE CUISINE AND HIBACHI $$

The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com

A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch & dinner.

MADELINE’S $$$

1250 Turnstone Dr., Fogelsville, 484.277.2250, madelinesfogelsville.com

Casual ﬁne dining with a creative gourmet ﬂair. Madeline’s, where friends gather. Brunch, lunch, dinner & late night.

MATEY’S FAMOUS STEAKS & PIZZA $

1305 Broadway, Bethlehem, 610.866.6022, mateysfamous.com

Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Lunch & dinner.

MELT $$$

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

O ering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

THE MINT GASTROPUB $$

1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com

An American Gastropub focused on reinventing the “Table” in Comfortable. Brunch, dinner & late night.

MORGAN’S $

3079 Willow St., Allentown, 610.769.4100, morgansrest.net

Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all dining needs. Breakfast, lunch & dinner.

MY TEQUILA HOUSE $$

1808 MacArthur Rd., Whitehall, 484.664.7109, mytequilahouse.com

Laid-back cantina providing down-home Mexican recipes, a large tequila list and lively happy hours. Lunch, dinner & late night.

NOTCH MODERN KITCHEN & BAR $$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com

Modern American with an Asian Twist. Lunch & dinner.

POCONO BREWERY CO. $$

938 Lifestyle Center, Whitehall, 610.264.2194, poconobrewery.com

Authentic wood-fired pizza, imported meat and cheese boards, nachos, salads and craft beer. Lunch & dinner.

RINGERS ROOST $$

1801 W. Liberty St., Allentown, 610.437.4941, ringersroost1801.com

Family-friendly restaurant. Lots of parking. Friendly faces. Excellent food, from seafood to cheesesteaks. Great beer selection. Lunch, dinner & late night.

SAVORY GRILLE $$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when ﬁne dining was an experience to be savored. Dinner.

SWITCHBACK PIZZA $$

525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com

Neapolitan pizza using local ingredients cooked in their Italian wood oven for guests to enjoy. Lunch & dinner.

TATERS HALF BAKED $$

6616 Ruppsville Rd., Allentown, 610.366.1130, gamechangerworld.com

Serving all your favorite American food in a family friendly atmosphere. Dinner & late night.

THE TAVERN ON LIBERTY $

2246 W. Liberty St., Allentown, 484.221.8765, tavernonliberty.com

“Life, liberty and the pursuit of beer.” Check out other location in Reading called The Liberty Taproom. Open seven days a week. Lunch, dinner & late night.

TOP CUT STEAKHOUSE $$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

TORRE $$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

THE TRAPP DOOR GASTROPUB $$$

4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com

Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch, dinner & late night.

UNION AND FINCH $$

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Brunch, lunch & dinner.

WHITE ORCHIDS THAI CUISINE $$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com

Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner. YOUELL’S

2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com Sea to table since 1895. The region’s destination for fresh seafood and steaks. Dinner.

Northampton

1741 ON THE TERRACE $$$

437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com

The award-winning culinary team takes pride in presenting seasonal menus combined with the 1741 classic. Dinner.

AMAN’S ARTISAN INDIAN CUISINE $$$

336 Northampton St., Easton, 484.298.0400, amanseaston.com

Aman’s elevates Indian dining with an upscale ambiance and an award-winning menu to match. Lunch & dinner.

APOLLO GRILL $$$

85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com

Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.

THE BEAM YARD AT STEEL CLUB $$$

700 Linden Ave., Hellertown, 610.838.7018, steel.club

Casual American dining, featuring some unique and tasty food and beverage options. Brunch, lunch & dinner.

BETHLEHEM BREW WORKS $$

559 Main St., Bethlehem, 610.882.1300, thebrewworks.com

Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Brunch, lunch, dinner & late night.

BILLY’S DOWNTOWN DINER $

10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com

Not your ordinary diner. Visit them in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Breakfast & lunch.

BLUE GRILLHOUSE

& EVENT CENTER $$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

THE BOOKSTORE SPEAKEASY $$

336 Adams St. (near 4th St.), Bethlehem, 610.867.1100, bookstorespeakeasy.com

Step back in time at The Bookstore, a 1920’S speakeasy. Dinner & late night.

BUDDY V’S RISTORANTE $$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

The menu o ers twists on Italian-American favorites like Sunday Gravy and Steak Pizzaiola. Lunch & dinner.

BURGERS AND MORE BY EMERIL

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Chef Emeril Lagasse uses only the freshest and ﬁnest ingredients to create a mouth-watering burger customers will never forget. Lunch & dinner.

COPPERHEAD GRILLE $-$$

5737 Rte. 378, Bethlehem, 610.282.4600, copperheadgrille.com

The Lehigh Valley’s premiere sports grille, o ering signature homemade recipes. Two great locations. Brunch, lunch & dinner.

CORKED $$

515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com

Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. O ering 32 wines by the glass, 24 tap beers, 1 great menu. Lunch, dinner & late night.

DADDY’S PLACE $

650 Northampton St., Easton, 610.438.4442, daddysplaceeaston.com

Mediterranean Lebanese Cuisine, freshly baked bread, 1,100 craft and import beers and full bar. Lunch & dinner.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$

27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

DINER 248 $

3701 Easton-Nazareth Hwy., Easton, 610.252.4300, diner248.com

Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead seating available. Breakfast, brunch, lunch, dinner & late night.

DON JUAN MEX GRILL $

5540 Crawford Dr., Bethlehem

518 March St. Easton, 610.438.5661, donjuanmexgrill.com

Bringing Latin-inspired food to local communities. Lunch & dinner.

EASTON TACO & ROTISSERIE $$

1054 Northampton St., 917.379.4159, eastontaco.com

Authentic Latin food in a warm environment. Lunch & dinner.

EDGE RESTAURANT $$$

74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net

An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.

EMERIL’S CHOP HOUSE $$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Indulge in a variety of irresistible dishes featuring tender steak cuts, mouth-watering prime rib and so much more. Dinner.

EMERIL’S FISH HOUSE $$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Discover an exciting new menu featuring notable additions including Grilled Octopus, a raw bar and so much more. Dinner.

JENNY’S KUALI $

102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com

O ering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Lunch & dinner.

JUMBARS $$

1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com

Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Breakfast & lunch.

KEYSTONE PUB $

3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com

Demand better beer! Lunch, dinner & late night.

LEAF RESTAURANT & CIGAR BAR $$

90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com

Global fusion cuisine on the ﬁner side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Lunch & dinner.

MAMA NINA FOCCACHERIA $

546 Main St., Bethlehem, 610.867.9802, mamaninabethlehem.com

Mama Nina’s Foccacheria uses only fresh ingredients, everything delivered fresh daily and prepared on-site. Lunch & dinner.

THE MARKET GOURMET EXPRESS $

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

All the classic favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and co ee. Lunch, dinner & late night.

MAXIM’S 22 $$$

322 Northampton St., Easton, 610.252.2622, maxims22.com

Maxim’s 22 bistro and brasserie is the latest from the awardwinning Sette Luna team. Known for comfortable french fare in a casual setting. Brunch, lunch, dinner & late night.

M CCARTHY’S RED STAG PUB

$$$

534 Main St., Bethlehem, 610.861.7631, redstagpub.com

Experience the ﬂavor of the Irish and British Isles! Over 200 scotch/whiskies, homemade breads and baked goods and from-scratch cooking! Breakfast, brunch, lunch, dinner & late night.

MOLINARI’S $$

322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com

Authentic Italian food—simple, fresh, ﬂavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Dinner.

PRIME STEAK HOUSE $$

325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com

Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Lunch & dinner.

RAKKII RAMEN $$

328 S. New St., Bethlehem, 610.419.8007, rakkiiramen.com

A modern restaurant serving traditional ramen and fusion side dishes. Lunch & dinner.

SETTE LUNA $$

219 Ferry St., Easton, 610.253.8888, setteluna.com

Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Brunch, lunch & dinner.

THE SLATE PUB $

509 E. Main St., Pen Argyl, 610.881.4700, slatepub.com

Hometown pub known for its award-winning wings, cheese-steaks, original Belly Busters, nightly dinner specials, vegan and gluten-free choices. Enjoy an extensive cocktail and beer selection. Weekends include karaoke, DJs and live entertainment. Lunch, dinner & late night.

SOCIAL STILL $$$

530 E. 3rd St., Bethlehem, 610.625.4585, socialstill.com

Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Dinner.

STEELWORKS BUFFET & GRILL $$

77 Wind Creek Blvd., Bethlehem, 610.419.5555, steelworksbuffetandgrill.com

Experience a variety of fresh culinary dishes from around the world at Steelworks Bu et & Grill. Featuring live action cooking and a fully stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat bu et or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, fresh-carved meats and more. Breakfast, lunch & dinner.

STEFANO’S ITALIAN RESTAURANT $

2970 Linden St., Bethlehem, 610.866.8886, stefanosrest.com

“Traditional Italian Taste, Modern Italian Flair” Family-owned and - operated in the Lehigh Valley for over 26 years. Take-out, d ine-in, lounge and banquet facilities available. Lunch & dinner.

STEFANO’S SICILIAN GRILLE $$

5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com

Italian restaurant with a Sicilian ﬂair. Family-oriented with a casual attitude. Lunch & dinner.

TAP ROOM AT HOTEL

BETHLEHEM $$

437 Main St., Bethlehem, 610.625.2226, hotelbethlehem.com

O ers award-winning musical brunch every Sunday with a splendid bu et array and much more! Breakfast, lunch, dinner & late night.

THAI THAI II $$

509 Main St., Bethlehem, 610.868.1919, facebook.com/thaithaiII Lunch & dinner.

TWISTED OLIVE $$$

51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com

A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.

THE VIEW AT MORGAN HILL $$

100 Clubhouse Dr., Easton, 610.923.8480, morganhillgc.com

Upscale casual dining with the best view in the Lehigh Valley. Brunch, lunch, dinner & late night.

ZEST BAR+GRILLE $$$

The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com

A culinary and social experience o ering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.

Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style, P.O. Box 2548, Orlando, FL, 32802-2548.

McCARTHY’S red stag pub

DRINK

BY KRISTEN RINALDI | PHOTOGRAPHY BY SHELBIE PLETZ

Cinnful Fashion

3 RD & FERRY FISH MARKET

Looking for a wintry cocktail to sip on this season? Head to 3rd & Ferry Fish Market to order their Cinnful Fashion, made with cinnamon-infused Jack Daniel’s Apple Whiskey, muddled oranges and maple syrup.

“The Cinnful Fashion was created to put a twist on a classic cocktail, and to have something on the winter menu to warm you from the inside out,” says Restaurant Manager Tallarie Thurgood. “We are lovers of Jack Daniel’s and infusions at 3rd & Ferry.”

Thurgood recommends ordering the cocktail with their Diver Scallops appetizer, which comes over a slab of bacon and is served with whole grain mustard and a balsamic drizzle.

56 S. 3rd St., Easton 610.829.1404 thirdandferry.com

Cinnamoninfused

Jack Daniel’s Apple Whiskey, muddled oranges and maple syrup

St. Luke’s University Health Network offers access to Allentown's leading team of vascular physicians who are expertly trained in the diagnosis, treatment and management of all vascular conditions. And now, our world-class team is supported by the newest, world-class surgical facilities in the region... located at St. Luke’s Allentown Campus.

If you have a family history of vascular disease, have diabetes, are overweight, experience pain or tingling in your extremities, you should be under the care of a board-certiﬁed vascular physician.

Timothy Oskin, MD; Michael Ringold, MD; Calogero DiMaggio, DO