Lehigh Valley Style January 2017 by Innovative Designs & Publishing, Inc.

CELEBRITY DINING. SAVOR IT ALL.

Sands Bethlehem excels at celebrity status dining. We proudly feature 3 signature eateries by world-renowned Chef Emeril Lagasse, not to mention Buddy V’s Ristorante, brought to us by Buddy Valastro of the hit TLC series Cake Boss

COMING SOON

Enjoy delicious pastries, desserts and cakes from this famous family-owned bakery featured on TLC’s Cake Boss.

To hold on to the man you knew before addiction, you must finally let go.

Let us take it from here.

At Caron our comprehensive and innovative addiction treatment programs work to make families whole again. So when you have given all you have to give, let Caron take it from here. Reach out to us, and we’ll help you take the next step. caron.org/letgo

EDITOR’S LETTER

JANUARY 2017

Cheers & Chances

And just like that, 2016 has come to an end. The earth has completed its orbit around the sun, and, as humans on this earth, we wonder if our own progress pales in comparison. We begin to look back at the last 365 days, all we have accomplished, all we wish we had accomplished, and we resolve that next year will be better.

As an editor, measuring growth should be an easy task. After all, I have 12 wonderful issues to look back on. We can track our web hits, our number of social followers and the progress in print subscriptions. Those digits can signal growth, sure, but for our team, that’s not the growth we truly care about.

The growth we work boundlessly to achieve is not so easily measured. Our intent—or resolution, might we call it—is to support and cover all members of this diverse community, the one we are lucky enough to call home. As you ﬂip through the pages of this magazine, we hope that you feel empowered, inspired, represented and valued. We hope that we’ve given you that this year, and we are steadfast on doing it again.

krinaldi@lehighvalleystyle.com @kristen_rinaldi

We also hope to create content that encourages you to make your own resolutions, not just once a year, but also every day. This year, challenge yourself to conquer our ultimate Lehigh Valley bucket list on pg. 34, take advantage of the innovative ﬁtness regimes in the area on pg. 30, detox your body with a local juice cleanse on pg. 27 and, if you’re really feeling the love, celebrate it, like the 12 couples in our annual weddings feature.

Let’s make it the best year yet.

pdeller@lehighvalleystyle.com

a performance of Bach at Noon, pg. 34 Start the year with a juice detox, pg. 27

Photo by Elaine Zelker

VOLUME 18, ISSUE 1

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Managing Editor: Kristen Rinaldi

Director of Creative Services: Erica Montes

Art Director: Elaine Wyborski

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin, Pam Taylor

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writers: Susan Bianchi, Steve Piccione, Daisy Willis

Contributing Photographers: Colin Coleman, Alison Conklin

Editorial Intern: Kellie Dietrich

Proofreader: Lori McLaughlin

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

STAFF SPEAKS

My 2017 Bucket List

includes...

Traveling to Thailand to experience the wonderful beaches there.

Kellie Bartholomew, advertising executive

Planning a relaxing spa retreat at The Lodge at Woodloch!

Pam Deller, publisher

Spending a night at the Lancaster Arts Hotel for our ﬁfth wedding anniversary (hint, hint, Hubby)!

Elaine Wyborski, art director

Continuing my solo travel adventures, furthering my education and learning and creating the life I’ve always wanted!

Kelli Hertzog, marketing & events coordinator

Taking my daughter to Nantucket for her graduation! A special place for a special occasion.

Pam Taylor, advertising executive

Taking a barre class!

Kristen Rinaldi, managing editor

“Renting an RV and traveling with my husband and daughters. Showing them bits and pieces of this wonderful country we live in.”

Jennifer Wisniewski, Bethlehem

STYLE SCENE

Live Well LV: Day of Beauty & Balance

Location: Renaissance Allentown Hotel

On Sunday, November 6, Style Insiders enjoyed a day of pampering from more than ten salons, spas & wellness centers featured in our 2016 Little Black Book of Beauty & Wellness, including: Anllo Center for Aesthetics, Eatwell Consulting, Forward Thinking Fitness, Gym Guyz, Igloo Cryotherapy, Imperial Salon & Spa, Lisa Bunin, M.D., Liven Up, Massage Envy, Physicians Weight Control, Progressive Vision Institute, Pure Barre and ReVive Hair Salon, as well as ﬁtness classes from area instructors, healthy living info sessions, Whole Foods swag and healthy smoothies at the Renaissance Allentown Hotel.

Photos By: Shelbie Pletz

Hair braiding from Blow Dry Bar by ReVive 2. Take-home swag from Whole Foods Market 3. Healthy smoothies from the Renaissance Allentown Hotel 4. Complimentary biometric measurements from Liven Up 5. Complimentary blood pressure screenings from sponsor, St. Luke’s University Health Network 6. Healthy living information sessions from local experts 7. Introductory mobility yoga class taught by Forward Thinking Fitness 8. Dr. Lisa Bunin 9. Progressive Vision Institute eye treatments, frame try-ons and vision tests 10. Cryofacials courtesy of Igloo Cryotherapy 11. Massages from Forward Thinking Fitness 12. After burn class with Liven Up

STYLE SCENE

Live Well LV: Day of Beauty & Balance

Location: Renaissance Allentown Hotel

1. Fredda Fischman 2. Charlene Hertzog and Fran Bartko 3. Dana Farnsworth and Lauren Felix 4. Debra Gerow and Corina Heffelﬁnger 5. Jeanette Gonzalez, Stacie Torkos and Aleska Gonzalez 6. Annette Rodriguez 7. Ginny Watkins Yeakel and Lois Yeakel 8. Ingrid Gonzalez and Victoria Gonzalez 9. Jennifer Rinaldi, Ann Brinkofski, Kristen Rinaldi and Doreen Harris 10. Laura Osifchin and Natalie Asayag 11. Linda Carfagna and Sandy Zuber 12. Jessica Allen, Christina Digirolamo and Shannon Gooley 13. Lisa Plummer and Maria Esposito 14. Morgan Theis and Shakila Angadi 15. Vicki Romano, Michelle Bartolomei, Susan Berger and Janine Ward 16. Renee Gover and Jen Palmieri

Photos By: Shelbie Pletz

Insider Happy Hour

Location: The Hamilton Kitchen & Bar

Photos By: Vlad Image Studio

1. Betsy Levin and Diane Fegley 2. Christine Gallagher, Sara DeBenedetto, Ian Connolly and Shellie Pany 3. Jaime Livingood, Melissa Chuhran, Lynn Greenspan and Naomi Storey 4. Leah Cosentino and Maggie Bonge 5. Lisa Rice and Rose Molinaro 6. Marissa Zondag and Caitlin Harvey 7. Mark Pinkston and Justin Adams 8. Ron

Atamian and Jermaine Calhoun 9. Shelbi Stoneback, Amanda Pettit, Amanda Harding and Euniece Santiago

STYLE SCENE

Runway to Success Annual Luncheon

Beneﬁt:

Lisa Fraenkel 10. Jane Wells Schooley and Bobbi Needle 11. Carol Obando-Derstine 12. Kristy Hove, Becky Guman, Emily Burns, Debbie Zuech-Smyrl and Jessie Heimann 13. Rachel Liverman, Cathy Bailey, Shelley Swallow, Ann Lycett and Kim Livezey 14. Mary Jane Friday, Maria Mora, Laura Sanchez and Michelle Hicks 15. Maria Esposito, Tina Hasselbusch and Lissette Santana 16. Sindy Berner and Shirlene Moser 17. Sarah Jolly, Susan Wild, Pam Transue, Kristin Cressman, Sarah Hart and Constance Nelson 18. Jane Kapinas 19. Susan Bella Linski, Jas Athwal and Ashley Russo

The Perfect Fit for Working Women

Location: Lehigh Country Club

Photos By: Vlad Image Studio 1. Dana Wolfgang, Susan Yoo, Zeny Vasquez, Sharon Eaton Black and Jeanne Emery 2. Abby Martin and Maraleen Shields 3. Jackie Andersen, Donna Figura, Jen Slifer, Rachael Kuntz and Mar Haeussler 4. Claudia Archaya and Denise Ogden 5. Crystal Dye and Kristie Strubeck 6. Dianne Zumas, Micki Wechsler, Pat Lockard and Shelley Blumenthal 7. Heidi Lennick and Nichola Gutgold 8. Jacqueline Probst and Gail Coles 9. Ilene Wood, Christine Oaklander and

DANCE FOR A CURE 2017

Hosted by Penn State Lehigh Valley, this event raises money to battle childhood cancer with proceeds going to THON and The Four Diamonds Fund. There will be multiple styles of dancing, including salsa, swing and hip hop, plus food, rafﬂes, bowling and more.

$20–25 | 7 p.m. | Mixx Night Club

801 N. 15th St., Allentown

610.437.4606 | brownpapertickets.com

Lehigh Valley Pet Expo

From rainforest reptiles and parrots to alpacas and pot-bellied pigs, this animal expo has the wild and wonderful as well as classic K9 competitions and a cat show. Leashed pets welcome!

Adults: $10, Children: $5, Fri.: free for kids 12 & under | Fri.: 4–9 p.m., Sat.: 10 a.m.–7 p.m., Sun.: 10 a.m.–5 p.m.

The Agri-Plex at the Allentown Fairgrounds 17th and Chew Sts., Allentown 631.423.0620 | familypetshows.com 27-29

Dancing with the Stars: Live!

From brand-new numbers to some of your favorites from the show, Dancing with the Stars is coming to Bethlehem to share all the magic of the ballroom live on stage.

$49.50–$79.50 | 3 & 7 p.m. Sands Event Center 77 Sands Blvd., Bethlehem 610.297.7414 sandseventcenter.com

28 The Berenstain Bears Live

Adapted from the classic children’s book series by Stan and Jan Berenstain, the Berenstain Bears come to life on stage. This musical has been critically acclaimed and sold out off-Broadway in New York City, not to mention perfect for the whole family!

$17–$22 | 2 p.m.

Miller Symphony Hall | 23 N. 6th St., Allentown 610.432.6715 | millersymphonyhall.org

The Shining

Combat cabin fever by bundling up and venturing out for a horror classic set at the snowed-in Overlook Hotel. Red Rum!

Regular: $10, Students & Seniors: $8, Members: $7.50 | 9:45 p.m.

Frank Banko Alehouse Cinemas | SteelStacks 101 Founders Way, Bethlehem 610.332.3378 | steelstacks.org

Kristin Chenoweth

Emmy and Tony Award-winning actress and singer Kristin Chenoweth has an impressive career spanning ﬁlm, television, voiceover and stage. This past fall, Chenoweth released the album The Art of Elegance, her ﬁrst album of American Songbook classics that represent a diverse assortment of periods and styles.

$60–$80 | 7 p.m. | Sands Event Center

77 Sands Blvd., Bethlehem 610.297.7414 | sandseventcenter.com

AHL All-Star Classic 28-30

Featuring a tailgate party with local breweries and restaurants, along with a skills competition among the AHL’s best players, this is a weekend of hockey heaven for devoted fans!

Casino NEW YEAR’S DAY

Celebrate and dance into the New Year with salsa music by Hector Rosado & Orchestra Hache at the Sands Casino.

$70–$128 | times vary | PPL Center

701 Hamilton St., Allentown 610.224.4625 | pplcenter.com

On-Stage Cabaret Bria Skonberg: TRUMPET & SONG

The trumpeter/vocalist Bria Skonberg was named one of the most versatile musicians of her generation by the Wall Street Journal and was DownBeat magazine’s Rising Star. Her jazz CD So Is the Day reached #7 on national jazz charts.

$25 | 7 & 9 p.m. | Zoellner Arts Center

420 E. Packer Ave., Bethlehem 610.758.2787 | zoellner.cas2.lehigh.edu

Free | 8–11:30 p.m. | Sands Event Center 77 Sands Blvd., Bethlehem 610.297.7414 | sandseventcenter.com 1 28

Do you have an event that our readers simply must know about? Tell us about it at lehighvalleystyle.com/ events. Please submit your information at least three months in advance to be considered for publication in the magazine.

WINE GALA & DINNER

The Lehigh Valley Wine Gala’s tenth anniversary event at Blue Grillhouse features Paul Hobbs as the Honorary Chair, with dinner and wine tasting that beneﬁts two nonproﬁts: The Children’s Home of Easton and the Northampton County Historical and Genealogical Society.

$75 | 6–10 p.m. | Blue Grillhouse 4431 Easton Ave., Bethlehem 610.258.2831 | lehighvalleywinegala.com

Sands

CALENDAR 1.17

art: ROBERT NOONAN

BY STEVE PICCIONE

books:

THE KNOT BOOK OF WEDDING LISTS

BY CARLEY RONEY

Carley Roney and the editors of TheKnot.com unveil the ultimate guide to the perfect day, down to the smallest details. This compact guide makes planning a wedding easy with timelines, checklists, ideas and more.

Robert Noonan takes many of his creative cues from the ceaseless wonders of land, air and water. His unique art conjures images of earth’s restless strata, water etching patterns into sand and the arborescent wonders of our world.

At times, his materials playfully mislead the viewer. A piece that looks like wood is actually stone. Another appears to be shale but turns out to be wood. These intriguing transformations add to the art’s appeal and encourage closer examination. Although Noonan has expressed his creative nature throughout his life, the duties of fatherhood made him a better steward of time. The upshot was a memorable body of work. “I remember carving sandstone sculptures as a kid and drawing fantasy property maps at an early age,” he says. “I ‘sold’ my ﬁrst drawing, a football player with the wildcat head of our middle school mascot, to a fellow athlete in ninth grade for a package of chocolate chip cookies. When I took on the role of stay-at-home dad much later, I started to take my art more seriously, stealing away time during kid naps to draw, in detail, natural artifacts [that] I had collected over the years and animal

subjects from photographs. As time progressed, I was able to spend more hours concentrating on art and my work, though still inspired by the natural world, gradually grew to be more abstract and more three-dimensional.”

Noonan used to struggle with the gap between an imagined work and the ﬁnished product. Most of his pieces start out as two-dimensional drawings. The unexpected elements of their three-dimensional fruition were difﬁcult for him to accept, but this tension has served him well. These curious objects possess an organic appeal and maintain a refreshing dissimilarity from every other offering in strong group shows.

robertnoonanartanddesign.com rnoonanartanddesign@aol.com

Find more

photos of Noonan’s work online this month at lehighvalleystyle.com.

CONFESSION OF A SERIAL KILLER

BY DR. KATHERINE RAMSLAND

Local award-winning author and criminal justice professor at DeSales University, Dr. Katherine Ramsland tells the story of serial killer Dennis Rader, who named himself “B.T.K.” (bind, torture, kill). Through jailhouse visits, phone calls and letters, Ramsland worked with Rader to analyze his psyche and motivations to stalk, torture and kill.

THE WEDDING

BY NICHOLAS SPARKS

With his daughter’s upcoming wedding, Wilson Lewis, son-in-law of Noah and Allie Calhoun (The Notebook), realizes the romance has gone out of his marriage. He wonders if his wife, Jane, even loves him anymore and must ﬁgure out how to make her fall in love with him again.

amazon.com

music: ROGUE DIPLOMATS

BY DAISY WILLIS

9-11 p.m.

Home to Celtic Classic and many an Irish pub, the Lehigh Valley loves its Old World heritage and the rollicking, romantic music of the Emerald Isle. Sharing their time between New York City and Bethlehem, Rogue Diplomats are a Celtic contingent playing with frequency in the Valley and doing jolly justice to the legends of Irish music.

Most of the ﬁve-member bunch either reside in or are from Bethlehem and draw on early experiences in families steeped in Irish ancestry. “My uncle and great-uncle are in Irish bands, so I grew up with the music,” says guitarist and singer Brian Donnelly. “I used to stand on the dining room table and sing Irish songs when company was over.”

Donnelly started Rogue Diplomats with Matthew Breiner and Patrick Marran while they were living in New York City, where they chose a ﬁtting band name from a very unrelated source. Dennis Rodman’s bizarre forays to North Korea had earned him the designation “rogue diplomat” in the news, and Donnelly and Breiner couldn’t resist being the ﬁrst and only Irish band named after Dennis Rodman.

Together with Christine Scharf Breiner and Nate Diehl, Rogue Diplomats have a roaring good time on stage balancing the humor, solemnity and beautiful three- and four-part harmonies of the music made popular by the Clancy Brothers and the Wolfe Tones, drawing on theatrical backgrounds to engulf their audience in well-rounded entertainment. “Performers like Seamus Kennedy and Timlin & Kane follow this model,” Breiner says, “and having enjoyed seeing them perform for years, it’s a wonderful feeling to carry on the tradition of sharing the simplicity and the unyielding depth and heart that is the core of traditional Celtic music.”

534 Main St., Bethlehem | 610.861.7631 redstagpub.com | roguediplomats.com

stage: 42 ND STREET

BY DAISY WILLIS

A visiting performance this month at the Zoellner Arts Center at Lehigh University, 42 nd Street is a Broadway musical for the lover of Broadway musicals, replete with big dance numbers, romantic kerfufﬂes in a backstage microcosm and stardom-seeking sweethearts moved by music.

One draw for local fans of theatre is the ﬁrst seed of the plot: Peggy Sawyer makes her way to New York City on a bus from Allentown and, through one odd encounter and another, manages to get a role as a chorus girl in a brand-new show. 42nd Street originates and is set in the early 1930s, a time of pin curls and jazzy slang, catty chorus girls and fedora-clad goons-for-hire.

The musical, featuring favorites like “We’re in the Money,” and “Lullaby of Broadway,” was ﬁrst staged in 1980, harking all the way back to a 1933 ﬁlm version of a novel by Bradford Ropes. It’s the height of the Great Depression and director

Julian Marsh is endeavoring to put on a successful, glorious, extravagant musical. As a mere chorus girl, it may not seem like Peggy’s got much going for her, especially with a fading star hogging the spotlight and a mercurial director quick to snatch back her chance, but this plucky little dancer proves herself, and with the support of her fellow dancers, she has a real shot at stardom. Thanks to Zoellner’s mission to bring great shows and artists to the Lehigh Valley, residents can catch this spectacular musical only minutes from home and capture the excitement of a hopeful Allentownian making her way in the bright lights of New York.

$50–$62 | 7:30 p.m.

420 E. Packer Ave., Bethlehem 610.758.2787 | zoellnerartscenter.org

•WINTER FUN MIXER•

Inviting all singles between the ages of 25 and 39!

Join us for the introduction of the STYLE SINGLES

SOCIAL CLUB featuring a night of tubing, s’mores, hot chocolate and specialty cocktails at Blue Mountain Resort!

WEDNESDAY, JAN. 25 | 6–9 PM | TICKETS $25 at LEHIGHVALLEYSTYLE.COM

ZOELLNER ARTS CENTER

JIM BRICKMAN: PURE PIANO

with the ALLENTOWN SYMPHONY ORCHESTRA

Diane Wittry, Music Director/Conductor • Ronald Demkee conducting

TUE JAN 24 • 7:30PM

Broadway’s quintessential comedy classic follows new chorus girl Peggy Sawyer, fresh off the bus from Allentown, PA, as she sings and dances to the top of The Great White Way.

with the ALLENTOWN SYMPHONY ORCHESTRA

Diane Wittry, Music Director/Conductor • Joy Hirakawa, Artistic Director

LIFE IN THE VALLEY NEWS, NOTES & QUOTES

EMBRACE UNIQUENESS

with Roey’s Paintbox Parties

Roey’s Paintbox Parties has a new location on the Allentown ArtsWalk, created by owner, instructor, illustrator, artist and children’s book author Roey Ebert. “Allentown is where my life story is. I was born here, married here, schooled here and taught here,” says Ebert. “I love the whole vibe of the downtown and especially the ArtsWalk. I am so thrilled to share this spot with my customers. We have so much fun during our painting parties and this new studio just feels like home.”

The fun doesn’t stop at her studio though. Ebert visits schools for painting parties, which allows her to combine her love of art and teaching. “I feel art gives me a tool to teach on so many levels. The colors and visual enrichment offer a vast array of beneﬁts to everyone taking a class,” says Ebert. “Sharing your own art with children and watching them recreate it in their own unique way is such a fun experience for both the teacher and student, and allows you to see how each person or child is completely unique in their own thoughts and ideas, and their uniqueness should be embraced.”

21 N. 7th St., Allentown 610.216.0571 | roeyspaintbox.com

Be Part of the Story!

Do you know a must-try dish or drink at a local restaurant? Tell us and we might highlight it in a future Eat or Drink This!

Is there a topic you’d like to see covered in our Ask the Expert column? We want to know. editor@lehighvalleystyle.com

Café Vida SERVING THE COMMUNITY

Café Vida is a unique space for the community of Allentown to eat, drink and gather. Founded by Pastors Randy and Maribel Landis, the café is a nonproﬁt organization that stemmed from Life Church Ministries. After 25 years of ministry and ﬁve church campuses, Randy and Maribel decided they wanted to open a business intentional about partnering with locals and serving the community. Each quarter, Café Vida partners with a local organization like Allentown Rescue Mission or Turning Point of Lehigh Valley to help serve a need in the community. Additionally, Café Vida supports local business partners by serving products from Johnny’s Bagels and One Village Coffee.

19 N. 6th St., Allentown | 610.351.3799 | cafevida.org

Before Union and Finch opened this past summer, owner Shahnaz Hanna felt there was a void to be ﬁlled in Allentown’s West End. “That void was a casual, modern bistro with a mature sense of hospitality combined with a neighborhood vibe,” says Hanna. With the help of her husband and family, Hanna bought the building that housed the former JP O’Malley’s Pub with the intent to ﬁll that void. She also pulled inspiration from some of her favorite local restaurants in New York City from when she lived there with her husband.

“Our food is casual American fare with familiar favorites. You’ll also see diversity in our menu like poutine and shakshuka, a Middle Eastern dish for brunch,” says Hanna. “Believe it or not, our best seller is our chicken and wafﬂe right now. Customers rave about it.” Other popular items include the tuna tacos and Pat LaFrieda burgers. To drink, they offer a classic cocktail list and fourteen craft beers on tap.

Union and Finch has received a great response from customers. “We’re very active in engaging customers for their feedback, and overall, people love the food and open, airy atmosphere of our space,” says Hanna. Visit Union and Finch during happy hours for $3.50 draft beers, $7 specialty cocktails and tasty appetizers.

VOLUNTEER SPOTLIGHT

ASHANTI LITTLEJOHN

University

In 2009, when Ashanti Littlejohn was in high school, she began investing in her college career. She started volunteering at St. Luke’s University Health Network’s main campus with the goal to one day work there, and she has been volunteering with them ever since. “I originally started volunteering at St. Luke’s because it is a hospital I hope to work for when I am older,” says Littlejohn. “Volunteering with St. Luke’s was a way for me to be directly involved with the community and to give back.” St. Luke’s also holds a special place in Littlejohn’s heart because it is the hospital that her mom passed away at. “I hope that I can be an addition to the hospital network that could help save lives.”

Littlejohn has held many different volunteer positions at St. Luke’s. Some responsibilities she has had include transporting patients, putting together discharge packets, changing and cleaning emergency beds and servicing patients’ families in the gift shop. She has also been able to have many conversations with patients and serve as a patient advocate. “From my time volunteering, I learned that the key to gaining someone’s trust is consistency and commitment,” she says. In

addition, Littlejohn says her experiences volunteering in the emergency room have resonated with her the most because she has been in the patients’ shoes and has been in the emergency room when she was very sick. “Seeing familiar faces made me more trusting in the treatment that doctors would suggest,” says Littlejohn. “I know, speciﬁcally in the emergency room, there are some patients who come every week because they believe that’s the only place that can help them with their speciﬁc problems, especially since the nurses and staff are usually familiar faces.”

This past May, Littlejohn graduated with a bachelor of science in biology from Temple University, and this upcoming May, she will graduate with her master’s in biomedical sciences from The Commonwealth Medical College. She plans to attend medical school, which will bring her one step closer to her goal of working at St. Luke’s.

Check it out:

Watch The PEAK TV video of Ashanti Littlejohn at lehighvalleystyle.com.

St. Luke’s

Health Network

Yergey Brewing BEER CHEMISTRY

Enjoy artisanal beers at Yergey Brewing, a nano-brewery and taproom, which opened its doors in late September. Owner, brewer and retired chemist Jim Yergey crafts diverse beers such as porters, ales and IPAs; however, it all started with Hoptileitious. This Imperial IPA was the winner of the August 2014 “Be a Brewer for a Day” competition and was brewed at Fegley’s Allentown Brew Works in January 2015 to be served in multiple locations during Lehigh Valley Beer Week the following month. Yergey attended various “Meet the Brewer” events at bars and restaurants to promote his winning beer. “Unlike previous winners who had day jobs and, as such, were only able to go out once or twice, I was retired and was able to go out ﬁve of the seven nights, and had an absolute blast talking about the contest, the brewing at Fegley’s and beer in general,” says Yergey. “It was at that point that I knew that I wanted to follow my passion to open a brewery.”

Since opening in September, Yergey Brewing has steadily increased its hours and hopes to keep six to eight beers on tap going forward. “We do intend to have limited local distribution to bars and restaurants that serve a good selection of craft beers,” says Yergey.

518 Bank St., Emmaus | 484.232.7055 | yergeybrewing.com

PRETTY LITTLE THINGS

Clinicians Complex lip enhancer, clear $60, Anllo Center for Aesthetics

calm WITH balm

Don’t let the harsh cold of winter plague your lips this season. With options ranging from coconut to Negroni, these balms are not only functional—they’re fun!

Cocktail-Inspired lip balm trio $22, stewartandclaire.com

EOS lip balm, sweet mint $3.99, Target

La Mer “The Lip Balm” $60, Nordstrom

Sun Bum SPF coconut lip balm $3.99, Target

Vaseline lip therapy, cocoa butter $1.89, Target

PHOTO BY COLIN COLEMAN

SCOTSFIELD

Theentire3,200sq.ft.homehasbeentotallyrenovated.New"coffeebean" oakflooring,3newbathrooms,stunningnewkitchenwithhighgloss lacquercabinets,glassandgranitecountersandhighendappliances.New propaneheatingsystem,newroof,newelectricalbox,wholehouse generator,newglassgaragedoorsandmore.Includesapoolandafree standingpoolhouse.Seton3.28acresinRosemont,NJ.$1,449,000 ContactPatPignitorat267.614.1961

PHILLIPSFARM

Itisraretofindanunspoiledstuccooverstonefarmhouse,siteddowna longdriveinthemiddleof57vistafilledTinicumacresinBucksCounty. Thehomehasarenovatedeat-inkitchen,diningroomwithfireplace,plank flooring,wallsoflargestatelywindowsandafullbath.Thesecondlevel offerstwofullbathsand4bedrooms.Thefreshlypaintedhomehasa properBucksCountystyle.Renovatedbarnandin-groundpool.

CROWHAVENFARM

Along,regaldriveway,flankedbydualopenfields,deliversyoutothegates ofCrowhavenFarmon5plusacresanditsabundantmaturegardens protectedbydeerfences.This19thcenturyTinicumfarmhousehasbeen meticulouslymodernizedandrestoredbyJarrettVaughanArtisanBuilders. Wideplankpumpkinpineflooring,strikingmoldingsandbaseboards. Attentiontodetailsareevidentthroughout.Expansivechef’skitchen.

ASK THE EXPERT

QUICK TIPS FROM A LOCAL SPECIALIST

Everything You Need to Know About Juice Cleanses

BY KELLIE DIETRICH

Sarah Hinsch

Certiﬁed Health and Wellness Coach GREENMOUTH JUICE BAR + CAFE OWNER

Eating well should not be painful process. Sarah Hinsch, owner of Greenmouth Juice Bar + Cafe in Easton and Allentown, has tips on how to make eating healthy a regular habit that you choose to do, rather than one you’re forced to do. According to Hinsch, getting your diet back on track starts with a juice cleanse.

1. The Journey

For people with clean diets already, a one-day juice cleanse once a week or every other week

will help them recharge. However, if you’re not eating a clean diet packed with veggies and are new to juice cleanses, a three-day or ﬁve-day cleanse is ideal. Hinsch recommends completing a three-day or ﬁve-day cleanse a couple times a year or once a quarter in order to clean the digestive system. A juice cleanse also gives the digestive system a rest while reducing bad-habit cravings like sugar, salt and coffee.

Juice cleanses act as stepping stones to health goals. They are beneﬁcial to physical goals like losing weight and emotional goals like being happier. Be committed to the cleanse and focus on the gratifying results it will have on your body. “It’s a mind game, so when you set your intentions, you commit to something and take action, and focus on the results,” says Hinsch, who believes anyone can achieve the ﬁve-day cleanse. Health Coach Linda White is regularly available on site as a Greenmouth juice cleanse consultant and can help identify what length of cleanse your body needs.

2. The Mind

Put your body ﬁrst and remember why you’re not eating during your juice cleanse: Because you care about your body and are taking this step to become healthier. “Food can either be the purest form of medicine or the ugliest toxic poison,” says Hinsch. Your body rejuvenates cells every second of the day and those cells are made of the food you eat; food is fuel.

While most Americans are concerned about macronutrients such as proteins, fats and calories, it is more important to focus on micronutrients, which most Americans are deﬁcient in, like phytonutrients, enzymes, minerals and vitamins. These micronutrients are what prevent diseases and keep your body working properly. “All disease starts in the gut, so the cleaner your gut is, the stronger your immunity is to ward off and ﬁght off disease,” says Hinsch.

Photo by Colin Coleman

ASK THE EXPERT

3. The 80/20 Rule

All human beings have toxic substances within their bodies, whether it is from breathing toxic fumes, drinking chemical-treated water or eating processed foods. Everyone has a different toxic load and it is important to create an alkaline balance within your body by digesting 80 percent alkaline items, like fruits and vegetables, and 20 percent acidic, which should give your body a pH of seven.

“Acidic items are not what you think of,” says Hinsch. “You think of acidic as lemons, but, actually, lemon is an alkaline in your body once it’s metabolized.” Acidic foods include sugar, dairy and ﬂour. The 80/20 rule still lets you eat all your favorites, just in more limited amounts. Counteract the ice cream and your must-have treats with colorful vegetables and fruits that are chock-full of micronutrients.

4. The Cleanse

Three days prior to the juice cleanse, eat a healthy diet consisting of fresh vegetables, fruits, whole grains and eggs, and strive for eight glasses of water a day. This will ease hunger cravings during the cleanse. With the Greenmouth juice cleanse, participants are told to start each morning with a glass of water and a squeeze of lemon, followed by the seven juices to drink throughout the day. All seven drinks serve a speciﬁc purpose for the body with their names revealing their purpose such as “Alkalize,” “Energize” and “Immunize.”

The ﬁrst of the seven is the “Morning Tonic,” “which is alkalizing your gut and giving you a really good ﬂush of high acid from apple cider vinegar and creating that balance in your gut right [off] the bat,” says Hinsch. Each drink becomes fuller bodied and more detoxifying as the day progresses. The last drink of the day is “Cinnamon Vanilla Almond Milk” to make you feel full. Postcleanse diets should be similar to the pre-cleanse diet in order to gradually return to solid foods and hopefully make smarter food choices in the future. Early this month, Greenmouth Juice Bar + Cafe will move their Easton location to 134 N. 2nd St., Easton and will be called “Greenmouth Home.” The new location will be equipped with indoor and outdoor seating and will be able to hold more guests.

greenmouthjuicecafe.com

Fitness Trends

fo r th e ne w year

By Susan Bianchi, M. S., Health & Wellness Coach

Pound AERIAL YOGA

WHO SHOULD TRY IT

Anyone who likes great music, wants to “rock out in their workout,” get a great core, arm and leg workout while having fun.

If you thought dance-inspired workouts were limited to Zumba, think again. There is a new genre of classes that are sure to ﬁre up your metabolism, get your heart rate going and challenge your core.

If you’ve ever found yourself air drumming to a favorite song in your car or at a concert, a Pound class is for you. According to Inner Strength’s owner Wendy Strohl, “It’s like going to a rock concert and being the drummer.” Using lightly weighted drumsticks called Rip Sticks, the class beats its way through choreographed music ranging from rock to rap and everything in between. Strohl says, “The music makes class go fast and people just have fun.” It is done in three positions: standing, seated and on your back so there is no impact. All levels of ﬁtness can do the class, and adaptations can easily be made. Strohl has had members do the entire class in a seated position. Make no mistake, drumming burns a lot of calories. Waving sticks in the air and moving your body for 45 solid minutes builds stamina, strength and core development.

WHERE

Inner Strength Fitness Studio

Persevere Fitness

WHO SHOULD TRY IT

Those looking for a new experience, and a change from impact-based activities, with added bonuses of aiding in joint hydration and lymph ﬂow. Yogis and non-yogis alike, interested in exploring postures and movement in a safe, suspended, fun environment.

Yoga has proven to be a mainstay in ﬁtness routines and, therefore, continues to evolve and expand into new variations and versions. The newest version? Antigravity yoga.

Imagine hanging from silk hammocks, ﬂoating above the mat in various yoga-based postures and defying gravity. Body movements are supported by a suspended hammock, which helps to increase body awareness and allows for movements that may not be as easily achieved in mat-based yoga. Inversion positions are accomplished without risk of spine compression and allow for increased movement that might not be possible otherwise. AntiGravity Yoga Lab owner Kristine McCreary says, “After some simple instruction, students are able to let go of fear, step out of their comfort zone and experience how amazing it feels.”

WHERE

AntiGravity Yoga Lab Steel Fitness Riverport

For many, the New Year brings stark determination to improve one’s health and overall well-being. It also brings the search for new twists and innovations to keep one’s fitness routine from becoming exactly that: “routine.” The body’s incredible ability to adapt is the reason why variety and change are needed to improve one’s ﬁtness. Doing the same thing repeatedly without change results in plateaus. Some of the latest and most innovative trends, ideas and tools exist right here in the Valley.

WHO SHOULD TRY IT

Anyone who is seeking to move better, whether for improved athletic performance, ﬁtness or daily life, and unlock their movement potential in a new fun way.

Being able to move athletically and without limitations is becoming the latest evolution in ﬁtness. There is an increased awareness and realization that your training and quality of life are only as good as the quality of your movement. Structured training and daily life patterns have limited the true capacity of human movement. Sitting at a desk, poor posture, muscle imbalances and asymmetries create leaks in the systems and can limit how well you move.

The answer is a new breed of training. KiMovement Training™ classes are an innovative blend of cutting-edge Ki-Hara Resistance Flexibility training paired with primal-based movements. Using your own body for resistance and groundbased multi-planar movements gets your body to move in ways it may have forgotten. It will immerse you in ﬂexibility, strength and mobility in a fun, dynamic approach. It can look like play, but it is sure to make you sweat, challenge you and redeﬁne what you thought was possible.

WHERE

Studio Fitness

ATHLETIC PERFORMANCE BARRE

WHO SHOULD TRY IT

Those with an established level of ﬁtness and form and a desire for intense athletic training, including lifting and explosive movement exercises.

CrossFit and its model of high-athletic performance have shown no signs of slowing down. Incorporating Olympic-style lifting, plyometrics and bodyweight exercises performed at a high intensity, the CrossFit model has created a loyal culture and has inﬂuenced the entire ﬁtness industry.

While the high-athletic performance continues to be in demand, there is also a trend toward broadening the experience. South Mountain CrossFit owner Kurt Miller has expanded offerings like cycling and boot camp-style classes that don’t have heavy lifting, as well as recovery therapies like massage and chiropractics. Miller says, “We maintain the core values of CrossFit and are able to provide performance level training for competitive athletes, but we also can provide a variety of ﬁtness level training for those interested in improving overall health.”

WHERE

Christmas City CrossFit

CrossFit Advanced CrossFit Adoration

Those seeking to tone muscle in a focused manner without impact, use of heavy weights or traditional lifting.

It may look like you are entering a ballet class, but not to fear; tights or ballet experience are not required for a Barre class. Developed by a former dancer and choreographer, Barre classes use small isometric movements until the muscle is worked to fatigue. It is followed by stretching or incorporating larger movements with the intent to create long, lean muscle. Classes concentrate on often-viewed “problem” areas, including hips, thighs, buttocks, abdominals and arms. Pure Barre™ owner Katie Johnson loves the fact that “Since there is no jumping or pounding, it is very accessible to everyone. We have clients from 17 to 75 years of age.”

Barre classes can vary in approach, with new classes adding larger, faster movements for a greater cardio component and complete body workout.

If you don’t have an hour but still want to focus on the hips and core, a 30-minute “Tweek the Cheeks” class at Studio Fitness is an option to tone and tighten those areas around the hips that need a little extra attention. Utilizing bands and bodyweight exercises, the core and hip areas are put to the test in a short concise format.

Studio Fitness

Photo by Colin Coleman

Photo by Alison Conklin

Photo by Colin Coleman

ADULT & CONTINUING EDUCATION

PROFILES

If the key to self-improvement is to never stop doing it, the lock itself is knowing where (and how) to start. Whether you are looking to accelerate your career with an advanced degree, expand your skill set with a certification program, pivot into a new field with the help of hands-on instruction or are simply hoping to take that very first step towards attaining your undergraduate degree, there is no shortage of excellent options here in the Lehigh Valley. From fully-accredited four-year institutions offering full- and part-time course loads to specialized training programs, there’s sure to be a class that meets your needs and fits your schedule. Read on to find out more!

Interested in being included in our next Professional Proﬁle section? Call 484.546.0408 for more information.

MIXOLOGY MASTERS

The art of mixology is knowing what ingredients complement each other and how to use them in creating a well-balanced cocktail. Mixology Masters was created out of a necessity for highly trained and skilled craft bartenders to meet the demand of the restaurant and bar industry. Their three-week program is designed for people of all levels to learn the necessary skills and qualify them for better bartending careers. The practical portion teaches unique hands-on techniques to help students advance at their own pace. As a private licensed school, the program’s goal is to give students not only a diploma of completion but the conﬁdence and qualiﬁcations to land the best job they set out for.

If the intent is learning how to mix a few great drinks to impress guests at parties or learning more about spirits, wine or beer, Mixology Masters can help with that, too. Participants will broaden their knowledge, stimulate their mind and enliven their taste buds with a Mixology Masters interactive seminar. Book a party at their location or hire one of their professional bartenders for an event. It is sure to be a party that will get the creative juices ﬂowing and people talking while learning the art of mixology hands on!

by Jeanie

Photo

CEDAR CREST COLLEGE

School of Adult & Graduate Education

MUHLENBERG COLLEGE WESCOE SCHOOL of CONTINUING EDUCATION

The Lehigh Valley is fortunate to have several superior academic institutions to help local adults pursue the goal of completing a bachelor’s degree or obtaining a major certiﬁcate or teacher certiﬁcation. Anyone hoping to continue his or her education should be sure to include the Wescoe School in their research.

Wescoe School students appreciate the warm and caring learning environment the small classes provide. The ﬂexible course schedules allow students to work around their family and career commitments.

Muhlenberg College is conveniently located in the heart of the Lehigh Valley in West Allentown. Potential students are welcome to stop by the friendly campus to meet with an academic advisor or to sit in on a class with other local adults.

The staff will work with prospective students to review transfer of credit, course selection, ﬁnancial aid, military education beneﬁts and more. Get started today. Advisement sessions may be scheduled weekdays, weeknights and Saturday mornings: 484.664.3300 or wescoe@muhlenberg.edu.

Advance in your field or succeed in a new one. For nearly 50 years, Cedar Crest College’s School of Adult and Graduate Education (SAGE) has helped Lehigh Valley women and men achieve their educational and career goals. With 40-plus undergraduate degrees and seven graduate degrees—including the MBA and, most recently, the Master of Health Science: Nutrition—as well as certificate programs, SAGE offers many options for adults looking to advance in their current career field or find success in a new one. Students at Cedar Crest will find:

• Flexible scheduling including accelerated, hybrid, online, evening and weekend classes

• A generous transfer credit policy

• Competitive tuition and transfer scholarships

• Tuition discounts for employees of a number of regional businesses and organizations

Whether a student is an adult returning to school after many years or transitioning from another institution, the admissions counselors and advisors can help with the next step in the journey. Contact Cedar Crest today to learn more about their programs and how a Cedar Crest degree can be a valuable investment in the future.

THE ULTIMATE LEHIGH VALLEY BUCKET LIST

Whether you’re new to the Valley, a seasoned resident or merely passing through, we’ve compiled a list of everything you absolutely must do this year. NO EXCUSES. Think you can accomplish them all before 2018 sneaks up?

DINE ON SWINE AT THE PA BACON FEST,

every November in Easton.

ENJOY THE VIEW from the top at Slopeside Pub & Grill at Blue Mountain. Too cold? The ﬁre pits will keep you warm all season long.

CHRISTMAS SHOP IN CHRISTMAS CITY,

aka Historic Downtown Bethlehem. While you’re there, celebrate the season at Christkindlmarkt.

TWO EAT YOUR WAY THROUGH THE EASTON PUBLIC MARKET.

Fourteen local vendors, endless options. Order gourmet ramen at Mister Lee’s Noodles.

Plan a spa getaway to Bear Creek Mountain Resort. Take advantage of the heated outdoor pool in the winter. HAVE HAND-DIPPED, HOMEMADE ICE CREAM on a hot summer day at the Bethlehem Dairy Store, i.e. “The Cup.”

ENJOY TEN DAYS OF MUSIC,

FOOD AND BEER AT MUSIKFEST,

CHEER ON...

BETHLEHEM STEEL

FC

which stretches through Bethlehem every August. CHECK OUT THE HOOVERMASON TRESTLE. Explore the great history of Bethlehem Steel and then check out the National Museum of Industrial History.

Tired of Netﬂix and Redbox every weekend? Head to this tricked-out bowling alley—and order the fresh mozzarella squares while you’re there!

at Lehigh University’s Goodman Stadium.

THE

LEHIGH

at PPL Center. Take advantage of the Chickie’s & Pete’s walk-up window counter that makes ordering crab fries a breeze. 9 10

VALLEY PHANTOMS

THE FISH AT LIL LE HI FISH HATCHERY. TAKE YOUR TODDLER TO BOO AT THE (LEHIGH VALLEY) ZOO.

Photo by Colin Coleman

Photo by Jonathan Davies

Photo by Alison Conklin

Photo by Colin Coleman

Photo by Lee Butz

GET TO KNOW YOUR LOCAL GROWERS

at one of the area’s farmers’ markets. Shop with like-minded individuals at Trexlertown, Allentown, Easton and Emmaus markets.

Photo by Colin Coleman

Photo by Matt Wargo

DINING GUIDE

WHERE TO GO TO PLEASE YOUR PALATE

B Breakfast

Br Brunch

L Lunch

D Dinner

LN Late Night

CC Major Credit Cards

RS Reservations Suggested

) Reservations Required

 Reservations Accepted Online

 Handicapped Accessible

*Advertising restaurants are highlighted in red.

Berks

Gracie’s 21st Century Café and Catering dining restaurant with full service catering avail off premises. 1534 Manatawny Rd., Pine Forge, gracies21stcentury.com, D $$$,

Bucks

Cascade Lodge Elegant dining with a picturesque view of rolling hills and horses. Table-side Flamb dining. Catch your own trout for dinner in our hosting elegant weddings and special occasions. menu. Wed.-Sat. 5-9 p.m., Sun. 11 a.m.-6:30 p.m. 5065 Lehnen berg Rd., Kintnersville 610.346.7484, cascadelodge.com D $$, RS, CC

McCoole’s at the Historic Red Lion Inn room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Mon.-Thurs. 11 a.m.–10 p.m., Fri. 11 a.m.–11 p.m., Sat. 9 a.m.–11 p.m., Sun. 9 a.m.–10 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC

Carbon

Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy deli cious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC 

Lehigh

187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC 

Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB 

Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, RS, CC 

Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825 bellhallallentown.com L, D & LN $, RS, CC,

DINING GUIDE

Henry’s Salt of the Sea Enjoy fine dining in a friendly, casual atmosphere. Henry’s specializes in seafood and other sumptuous meals. An establishment where the owner wears an apron not a tie. Mon.-Thurs. 4:30-9 p.m., Fri -Sat. 4:30-10 p.m. 1926 Allen St., Allentown 610.434.2628, henryssaltofthesea.com, D $$, CC, RS

Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC  

Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.-Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC 

Hunan Springs Asian Restaurant Authentic Asian cuisine with full-bar service and a fine dining atmosphere. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-10:30 p.m., Sat. noon-10:30 p.m., Sun. noon-9 p.m. 4939 Hamilton Blvd., Wescosville, 610.366.8338, hunansprings.com, L $, D $$, CC 

Italiano Delite Ristorante An eatery where the food’s good, the atmosphere’s comfortable and jeans-worthy, and the service feels like family. Live music Fri.-Sat., Thurs. Karaoke. Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sun. 10 a.m.-11 p.m. 1375 Chestnut St., Emmaus. 610.967.9000, L $, D $$, CC, RS  z

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC 

A Fresh Approach to Dining

KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com L & D $, CC, RS 

Limeport Inn New American cuisine in a relax country setting Tues.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. 11:30 a.m.-10 p.m., Sun. 2-8 p.m. 1505 Limeport Pike, Limport, 610 967 1810, limeportinn.com L & D $$-$$$, RS, CC 

Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC 

Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. 2880 Center Valley Parkway, Suite 624, 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS  (Thurs.-Sat. starting at 4 p.m.)

Morgan’s Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all of your dining needs. Mon.-Sat. 7 a.m.-9 p.m. 3079 Willow St Allentown, 610.769.4100, morgansrest.net, L & D $, CC, RS 

Pickles Steak House Casual dining at its best. More than 22 great beers on tap and an array of menu items from our famous steaks to brunch on the weekends. Sun.-Thurs., 10:45 a.m.10 p.m., Fri.-Sat. 10:45 a.m.-11 p.m. 3941 Chestnut St., Emmaus, 610.966.1996, eatatpickles.com, L&D $$, CC z

Randall’s on the Orchard A warm and welcoming atmosphere in a unique orchard-side setting featuring delectable American continental cuisine. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m., entertainment Wed. & Fri. 5-9 p.m. 2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com, D $$$, RS, CC 

Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m.

732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC  

Roma Ristorante Casual ﬁne dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown 610.841.7662, romapa.com, L $$, D $$, CC ) 

Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com, D $$$, RS, CC  ) z 

Switchback Pizza Company Neapolitan pizza made with local ingredients in our Italian wood oven for you to enjoy. Wed–Sat. 11:30 a.m.–8 p.m. 525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com, L & D $, CC BYOB 

Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown 610.266.8011, tasteoﬁtalypa.com, L $, D $$, CC, RS  z 

The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC 

Top Cut Steakhouse Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Tues.–Thurs. 4:30-10 p.m., Fri.–Sun. 4:30-11 p.m. 2880 Center Valley Parkway, Suite 625, Center Valley, 610.841.7100, topcutsteak.com, D & LN, $$$, RS, CC 

Torre Classic Mexican cuisine with a modern twist in a fun, family-friendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC   (Thurs.-Sat. starting at 4 p.m.)

The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com, Br, D & LN $$$, RS, CC  

Union and Finch A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Tues.- Fri. 11 a.m.-midnight, Sat.-Sun. 10a.m.-midnight. 1528 W. Union St., Allentown, 610.432.1522, unionandﬁnch.com, L & D $$, RS, CC 

White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley, 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z

Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the ﬂavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS

Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC

less filler. more flavor.

DINING GUIDE

Northampton

1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC, 

Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS  z

Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, RS, CC 

Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem 610.867.0105, billysdiner.com, B & L $, CC z

blue grillhouse | wine bar Prime steaks and chops, and seafood ﬂown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem. 610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z

Bolete Restaurant & Inn Bolete is a ﬁne dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z

The Bookstore Speakeasy Step back in time at The Bookstore, a 1920’s speakeasy. Tues.-Sat. 5 p.m.-2 a.m. 336 Adams St. (near 4th St.), Bethlehem, 610.867.1100, thebookstorespeakeasy.com, D & LN $$, RS, CC, 

The Brick Wood-fired pizzeria, restaurant and bar. Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11-1 a.m. 1 W. Broad St., Bethlehem, 610.419.1141, thebrickpa.com, B, L, D & LN $-S$, CC, 

The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem, 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS, CC 

Buddy V’s Ristorante Featuring a twist on Italian-American favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com L & D $$, RS, CC 

Colonial Pizza Spaghetti House Longest operating pizza restaurant in the Lehigh Valley. Known for our upside-down pizza and anti pastas. Dining room 11 a.m.-10 p.m., Bar 11-2 a.m. 136-138 Spring Garden St., Easton, 610.252.3033, colonialpizzapub.com, L & D $, RS, CC z

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com B $, L & D $$, CC, RS  z

Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC 

DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton, 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z

DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 31st Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(for parties over 8)

Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC 

EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC 

Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC 

Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole ﬂair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777, pasands.com D $$$, RS, CC 

Hampton Winds Enjoy leisurely gourmet dining at reasonable prices in this handsome restaurant showcasing the talents of the college’s culinary arts students. Lunch: Mon.-Fri. 11 a.m.-12:30 p.m., Dinner: Mon.-Fri. 5-7:30 p.m. Northampton Community College, 3835 Green Pond Rd., Bethlehem, 610.861.4549, northampton.edu/campus-life-and-housing/campus-dining/ hampton-winds-restaurant.htm L à la carte, D $35 prix ﬁx for 5 courses, CC, BYOB, L-RS, D-RR z

Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com, $, RS, CC, BYOB 

Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com, B & L $$, CC,  BYOB

Kingﬁsh Modern American Cuisine including American and traditional Sushi. Innovative wine station. Elegant event room. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m. 3833 Freemansburg Ave., Bethlehem, 610.691.1115, kingfishbethlehem.com, RS, CC 

Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS, 

The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem 877.726.3777, pasands. com, L, D & LN $, CC 

Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS, 

5–7 p.m. Monday through Saturday

DINING GUIDE

Mayflower Lunch Real food from Mom’s kitchen. This cozy neighborhood staple is famous for savory omelets and homemade Greek yogurt. Mon.-Fri. 6 a.m.-3 p.m., Sat. 6 a.m.-2 p.m., 622 W. Broad. St., Bethlehem, 610.691.8111, mayflowerlunch.com, B, Br & L $

McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC 

The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC  

Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB 

Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D, $$, CC  

Nawab Indian Restaurant Nawab has been voted Best of the Valley for 13 years in Lehigh Valley Magazine. Offer vegetarian and non-vegetarian dishes. Vegan friendly. Lunch: Tues.-Fri. 11:30 a.m.2:30 p.m., Dinner: Tues.-Fri. 5-10 p.m., Sat. 11:30 a.m.-10:30 p.m., Sun. 11:30 a.m.-9:30 p.m. 13 E. 4th St., Bethlehem, 610.691.0388, nawabcuisine.com, L & D $, CC, BYOB z

Nonna Lia Home cooked Italian dishes and the Best pizza in the Valley. Mon. 10:30 a.m.-2:30 p.m., Tues.-Sat. 10:30 a.m.9:30 p.m. 4011 William Penn Hwy., Easton, 610 258 5800, nonnaliaristorante.com, L & D $, CC, BYOB 

Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z

Pearly Baker’s Great food, casual fine dining, long marble bar, historic setting, unpretentious, attentive staff, classic ambiance. Sun.-Sat. 11:30-2 a.m., 11 Centre Square, Easton 610.253.9949, pearlybakers.net, L $, D $$$, CC, RS  z

Porters’ Pub & Restaurant Porters’ Pub & Restaurant has been a landmark in downtown Easton for more than 20 years. Our food is definitely a cut above standard pub fare and moderately priced. More than 80 micros and imports. Open 7 days from 11-2 a.m. serving lunch, dinner and Sunday champagne brunch. Live music every Thurs., Fri., and Sat. 700 Northampton St., Easton 610.250.6561, porterspubeaston.com, L $, D $$, CC, RS  z

Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z

Red Brick Grill at Revolutions The Red Brick Grill at Revolutions is part of a family and corporate entertainment complex that offers a bowling alley, amphitheater, various bars and an arcade. Red Brick serves comfort food with a sophisticated edge that’s fresh and made from scratch. Mon.-Thurs. 2-11 p.m., Fri. 2 p.m.-1 a.m., Sat. 11-1 a.m., Sun. 11 a.m.-11 p.m. 3717 Rte. 378, Bethlehem, 484.935.3001, revolutionsentertainment.com L & D $, CC 

Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30

Shankara Vegan Restaurant & Juice Bar Organic, vegan restaurant and juice bar. Asian inﬂuenced, novella Indian cuisine, farm-to-table and eco-conscious. Lunch: Tues.-Wed. noon-2 p.m., Fri. 10 a.m.-2 p.m., Dinner: Fri.-Sat. 5-10 p.m., Sun. Brunch 10 a.m.-3 p.m. (Call/text to conﬁrm opening time). 201 E. 3rd St., Bethlehem, 484.330.6405, balasia.net, L & D $$ $, RS, CC, BYOB 

The Slate Pub Casual pub dining offering something for everyone! Delicious cheesesteaks, “belly buster” sandwiches, salads, vegan choices and more. Enjoy daily food and drink specials, 15 draft beers, 8 TVs, Karaoke Thursdays, live entertainment on Fridays and a DJ on Saturday nights. Sun. noon-midnight, Mon.-Wed. 11 a.m.-midnight, Thurs.-Sat. 11-2 a.m. 509 E. Main St., Pen Argyl, 610.881.4700, slatepub.com, L, D & LN $, CC, RS  

Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC 

Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com, B, L, & D $$ , CC 

Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem, 610.867.7775, Fax: 610 866 6081 stefanosrest.com, L & D $, CC ) z

Stefano’s Sicilian Grille Italian restaurant with a Sicilian ﬂair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC 

Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,  

Thai Thai II Tues.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. 11:30 a.m.-10 p.m., Sun. 1:30-8:45 p.m. 509 Main St., Bethlehem, 610.868.1919, facebook.com/thaithaiII, L & D $$, RS, CC, BYOB z

Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC 

Valenca Alfresco European dining in Downtown Center Square Easton, offering a full bar, Wine Cellar, and private rooms Mon.Wed. 4-10 p.m., Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 64-66 Center Square, Easton, 610.829.0360 valencaonthesquare.com L & D $$, RS, CC 

The Vineyard Restaurant The Lehigh Valley’s best kept secret. Fresh Italian food made in house everyday. Sun. 4-10 p.m., Tues.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 605 Fiot St., Bethlehem 610.867.2441, thevineyardrestaurant.net, D $$, CC, RS  z

Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9 a.m.-5 p.m. 6916 Weaversville Rd., Northampton, 610.502.9881, L & D $$, RS, CC z

The Widow’s Tavern and Grille Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m.

DRINK THIS LOCAL DRINK FAVES

Sample Flight

HiJinx

Brewing Company

BY KRISTEN RINALDI | PHOTO BY COLIN COLEMAN

If you’re not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the HiJinx Sample Flight, which consists of six two-ounce pours. For a mere $3, customers can try a wide array of beers and ﬁnd a forever favorite. Originally, Keck didn’t charge anything for the ﬂights because he wanted “everyone to try everything,” and he still does.

The ﬂight samples rotate regularly, based on availability, demand and season, but there are some staples that customers can usually count on, like the Far Darrig Irish RED, CitraSqueeze and Barista’s Choice Coffee Porter. The latter happens to be a favorite of Keck’s wife (who, for the record, hates beer) and is made with real coffee from Taylor Roasted CoffeeHouse in Northampton.

The pours are arranged “based on ﬂavor proﬁle, never color,” says Keck.

Find HiJinx brews at local downtown favorites like The Hamilton Kitchen & Bar, Bell Hall, Grain, The Dime and Queen City BBQ, as well as at Liberty Street Tavern and Jack Callaghan’s Ale House. Additionally, Grille 3501 regularly serves their Dolle Streken, which HiJinx exclusively ages in Jack Daniels barrels for the restaurant, is 10.5 percent ABV and comes with a warning label as it’s said to catch you off guard.

While there are food trucks on occasion, snacks always on hand and talk of inviting caterers, HiJinx is currently a bring your own— food that is. Open Thursday through Sunday, the garage-like space is available for casual gatherings, parties and, on Thursdays, quoits.

Try their Steal Your Face stout and Steal Your Face whiskey, which is a recent collaboration with County Seat Spirits, and whose name is a nod to the Grateful Dead. Enjoy a glass of beer, aged in County Seat’s barrels, a shot of whiskey, and HiJinx’s laid-back vibes and jammin’ music selection.

905 Harrison St., Suite 111, Allentown 484.714.0080 | hijinxbrewing.com

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Managing Editor: Kristen Rinaldi

Art Director: Elaine Wyborski

Director of Creative Services: Erica Montes

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin, Pam Taylor

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writer: Daisy Willis

Contributing Photographer: Alison Conklin

Proofreader: Lori McLaughlin

Editorial Intern: Kellie Dietrich

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

PHOTOS

JUST MARRIED 12 LEHIGH VALLEY LOVE STORIES

taylor & chris

ALISON CONKLIN PHOTOGRAPHY

JULY 2, 2016

Taylor Dias and Chris Foundas started out as sales analysts working at different locations for the same company—Chris in Boston and Taylor in Bethlehem. After two years of friendship, they finally went out for sushi and wine. Almost immediately after finishing their spicy tuna, Taylor moved to Boston and they've been inseparable ever since!

After a long winter, Chris planned a trip to Maine, where Chris knew Taylor’s love for the ocean would lead them to the beach. By the first windy day, they were strolling the sand, and Chris dropped down on one knee to ask Taylor to spend forever with him.

With the help of a local designer and wedding planner, Taylor and Chris coordinated a “classic summer romance” wedding. Shades of cream and accents of gold and blush were enhanced by the beautiful Bethlehem summer. For Taylor, a Bethlehem native, this was a wedding she’d only dreamed about, holding the reception at the Historic Hotel Bethlehem steps away from where her parents were married over 30 years ago at the Moravian Chapel. They included their favorite late-night snacks and played every Backstreet Boys hit. At the conclusion of the night, guests took beautiful gold Bethlehem star ornaments off delicate gold trees, each taking a piece of Bethlehem home with them. With a sparkler send-off fit for the Fourth of July weekend, the couple concluded this amazing night surrounded by family and friends.

the details: Ceremony: St. Nicholas Greek Orthodox Church Reception: Historic Hotel Bethlehem Hair: Noelle Nicolaou Makeup: Jenna Kelly, Allentown

Dresses: Anne Barge custom gown, Kleinfeld Bridal, New York City Flowers: Allium Floral Design, Bethlehem Transportation: Bucks County Trolley Co. Cake: Piece 'a Cake LLC, Macungie Wedding Planner: DPNAK Weddings, Lehigh Valley Stationery: The Paperbag, Allentown Music/DJ: She Said Sunday (cocktail hour), Rockin’ Ramaley Videographer: Abominable Productions, Kutztown

jillian & patrick

ANNANDALE PHOTOGRAPHY, CT

JUNE 25, 2016

Jillian Bevacqua and Patrick Fligge met as students at Muhlenberg College. Friends throughout their three overlapping years, they reconnected after graduation when Pat returned to work for the college. They shared their first kiss after a summer’s walk through campus, and nearly five years later, the couple said “I do” mere yards away from the spot of that first kiss. Pat and Jillian purchased their first home together in May of 2015. About a month before they moved in, they visited their future Whitehall house to check on some installations. Jillian was excited about the dishwasher, and Pat was excited to get down on one knee, in the middle of their future living room.

As proud alumni of Muhlenberg, their dream was to get married on the front lawn of their alma mater. When it came to choosing a place to celebrate with their 200-plus guests, the choice was clear: Jillian’s employer, Paxos Restaurants, is the family behind Blue Grillhouse and Event Center in Bethlehem.

Jillian and Pat exchanged vows in front of friends, family and the most important member of the bridal party: their Golden Retriever puppy, Steve! The celebrations continued at Blue with signature drinks, beautiful toasts and a performance from Jillian’s brother, who jumped up to sing with the band. Pat and Jillian put their own spin on some wedding traditions by playing a cheeky tune from the Pirates of the Caribbean soundtrack during the garter removal and serving endless cake pops, milk and cookies and a chocolate fountain for dessert.

the details: Ceremony: Muhlenberg College, Allentown Reception: event center at blue, Bethlehem Hair & Makeup: Becky Kinn Hair & Makeup Design, Lehigh Valley Dresses: Alfred Angelo, Whitehall Flowers: Phoebe Floral, Allentown Transportation: J&J Limo, Allentown Cake Pops: Bittersweet Bakery, Macungie Invitations: Self-designed, printed at The Paperbag, Allentown Band: Almost Easy, Long Branch, NJ

kerri & mike

BIRDS OF A FEATHER PHOTOGRAPHY

JUNE 4, 2016

Michael Furman and Kerri Ann Swan met during their third year at Loyola University Maryland in 2008. Kerri had been studying abroad in England with all of Mike’s best friends and kept hearing his name over and over again. All the while, Mike kept hearing Kerri’s name from his friends as well. Once Kerri returned from England and the two met, there was an instant spark.

In 2014, Kerri was offered an incredible dental residency opportunity at Lehigh Valley Hospital in Allentown, and Michael, a school psychologist, soon followed her there. They fell in love with the countryside and small-city feel all in one beautiful place.

One weekend in July 2014, an impromptu date night turned magical as Michael surprised her with an intimate proposal, hundreds of candles aglow in their little apartment.

With the help of Kerri’s talented aunt-turned-wedding-planner, Maureen, they planned the rustic, nature-inspired wedding of their dreams. Although it rained for days before the big day, the sky was blue by the time their intimate afternoon ceremony began. They exchanged vows under an ancient oak tree, with a simple burlap-and-lace arch draped over a branch. One of their mutual best friends who first introduced them performed the ceremony, and, together with family and friends, they danced the rest of the night away under the stars.

the details: Venue: Monterre Vineyards, Orefield Hair & Makeup: Studio 950 Salon, Allentown Flowers: Garden of Eden, Allentown DJ: Bar None Weddings, Macungie Videographer: Salty Stache Productions, Ocean City, NJ

ashley & bill

COLIN COLEMAN PHOTOGRAPHY

SEPTEMBER 3, 2016

Ashley Stolte and Bill Audelo grew up ten minutes from each other in northern New Jersey, but they didn't meet in person until a blind date. After that first date, Bill called his future best man to report that Ashley was out of his league. Luckily for Bill, it was Ashley who picked up the phone to request a second date. The dates kept coming and love soon followed.

After two years together, Ashley joined Bill on a trip to Mexico to visit his family. One night during dinner, a 15-piece mariachi band appeared. When the band cut out, what would become their wedding song came on over the speakers, and Bill asked Ashley to marry him.

Not wanting to waste a moment of their lifetime together, Ashley and Bill began planning with only seven months to spare. The couple knew they found their venue the first time they experienced the classic elegance of the Historic Hotel Bethlehem. Being the ever-loyal Jersey girl, Ashley found solace by having the ceremony back home.

When the big day came, the gorgeous weather was only bested by an even more beautiful bride. After the “I dos” were over, Bill and Ashley were joined by their closest friends and family in a celebration that pushed the dance floor (and the bartenders) to the limit. With the sun ready to come up, the party finally ended. Ashley and Bill could not have imagined a more perfect day or perfect way to start their lives together.

the details: Venue: Historic Hotel Bethlehem Hair & Makeup: Badass Bridal Hair Co., Morristown, NJ Dress: Casablanca Bridal Flowers: Flores

Devine Videographer/DJ: Eclipse Events, Cranford, NJ

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JUST MARRIED

heidi & rich

MIANA JUN PHOTO

JUNE 4, 2016

Rich Wendell met Heidi Hon at the St. James Gate Irish Pub over a Guinness in July of 2013. After several years of dating, they adopted a Vizsla named Max and moved in together. Rich proposed to Heidi on her birthday in September of 2015 over a home-cooked meal, her engagement ring a unique yellow sapphire.

The Bally Spring Inn was a wonderful venue, and its resident wedding coordinator, Stephanie, treated them like family. Oishi Japan's dumplings and sushi were a hit at cocktail hour, and thanks to the discovery of local Aunt Jack's Real Home Baking at the local Saucon Valley Farmers’ Market, a delicious vanilla almond cream cake and pie bar was paired up with succulent ice cream from the Penn State Creamery. Beautiful bouquets, boutonnieres and shepherd-hook vases played up the theme colors inspired by blue hydrangeas, including hints of yellow, greys and blues. The salon team tackled makeup for 11 people with phenomenal skill. The wedding was a true dance party, thanks to the DJ, and included a unique send-off for their one and only Max, who passed away suddenly prior to the wedding, with helium balloons and his favorite treats. The perfect day ended with sparklers and s'mores at a lovely bonfire.

the details: Venue & Catering: Bally Spring Inn, Barto Cocktail Hour Snacks: Oishi Japan, Ewing Township, NJ Hair & Makeup: Blink 27 Salon & Spa, Bethlehem Ring: The Natural Sapphire Company Flowers: Distinctive Florals by Mary, Coopersburg Cake: Aunt Jack's Real Home Baking, Easton Ice Cream: Penn State Creamery, University Park DJ: Steve Vazquez from Soundfactor, Boyertown

michelle & patrick

MAGGIE J PHOTOGRAPHY

JUNE 11, 2016

Patrick Collins and Michelle Hanna met in September of 2009 in the Moravian College dining hall. On a stormy June afternoon in 2015, Pat wrote a note and placed it in Michelle’s apartment. The note instructed Michelle to meet Pat on the third floor of Comenius Hall. Almost six years after they had first met in that classroom, Pat asked Michelle to marry him.

Pat and Michelle chose to have an intimate wedding ceremony where it all began, Borhek Chapel located in Comenius Hall, Moravian College, after which they rode off in a 1934 Franklin.

Michelle loved restyling her mother’s wedding gown, using one of the sleeves as a detail to be wrapped around her bouquet. The theme was classic black and white with a rustic Italian flair to match the elegance of Folino Estate. The venue boasted a patio with a perfect view of the beautiful sunset as well as the capacity for over 200 family and friends. From the black-and-white polka dot invitation envelope liner to the men’s black-and-white polka dot socks, and the vibrant, textured floral choice including all of the bride's favorites, and the lantern centerpieces, the couple's style was signified with just the right mix of formal and rustic.

Following speeches, dinner and parent dances, the bride’s father, Joseph Hanna, sang his own rendition of “The Way You Look Tonight” a cappella to Michelle, kicking off a night of dancing and celebration. Family and friends joined on the dance floor to participate in the traditional Arabic “Dabke” dance, representing Michelle's Syrian heritage.

the details: Ceremony: Borhek Chapel in Comenius Hall (Moravian College), Bethlehem Reception, Catering & Cake: Folino Estate Vineyard, Winery, Restaurant and Event Venue, Kutztown Hair: KellyAnn EarnestWaddell, Salon 309, Orefield Makeup: Micah Gilley, Zionsville Dress: Mother’s wedding dress restyled by Susan Kolar Couture, Easton Tuxedos: Top Hat Formalwear, Whitehall Rings: Redd & Co. Fine Jewelers, Allentown Flowers: Ross Plants & Flowers, Orefield Music: Taylor Cope, Cellist; Christina Park, Violist DJ: Wesley Works, Emmaus

JUST MARRIED

matthew & bradley

ARMEN ELLIOT PHOTOGRAPHY

JULY 30, 2016

Matthew Kamont and Bradley Wilson met in May of 2005 at MainGate Night Club. After hitting it off very well, they rented an apartment in Easton a few months later and have been together ever since. Once same-sex marriage was legalized in May 2014, they really began talking about it. Bradley decided for their tenth anniversary, May 19, 2015, he would propose.

After dinner at Ocean in Easton, Bradley had their closest friends and family waiting in the audience at the State Theatre with signs he made out of glitter asking Matthew to marry him. They held their wedding at the Theatre as well, creating a show with props and a wedding party on stage behind the closed curtain. After the ceremony, they burst into a surprise lip sync to Frozen’s “Love Is an Open Door,” with snow falling onstage! The reception was in the Acopian Ballroom of the Theatre, with centerpiece arrangements made of white standard lilies, hydrangeas and roses. Matthew’s tuxedo sparkled with Swarovski crystals hand-sewn by Deborah Lopresti Designer for Brides.

The reception featured a raw bar, macaroni and cheese and mashed potato bar, carving station and dinner station. Another surprise for the evening was a lip sync battle between the couple. Guests voted for their favorite by applause. Yet another attention-grabber was the cake, made to look like a chandelier. In lieu of a traditional guest book, guests signed stones they placed on top of the sand used during the couple's sand ceremony. Matthew and Bradley's three pups were also present for this unforgettable night in the form of cocktails named after each of them.

the details: Ceremony & Reception: State Theatre Catering: 3rd & Ferry Fish Market, Easton Hair & Makeup: Glass Slipper Weddings and Events in Monmouth County, NJ Flowers: Pondelek’s Florist, Hellertown Transportation: Anthony Limousine, Allentown Cake: Cozze Cakes, Nazareth Invitations: The Paperbag, Allentown Programs: Broadway Playbill style by Minuteman Press, Easton DJ & Photo Booth: Rockin' Ramaley and Rockin' Photobooth

victoria & joshua

AMANDA DANZIGER PHOTOGRAPHY

JUNE 24, 2016

Victoria Oliva and Joshua Parris met in January 2014 at Lehigh University, where they were both student-athletes. Victoria's research for her psychology thesis used Joshua's football team as its participant pool. Their interactions expanded beyond the research project, and their first kiss was at a Lehigh Track & Field formal.

Joshua asked her to be his girlfriend while watching the sunrise together on the beach of Bay Head, New Jersey, and they began dating in hopes that their relationship would continue to grow and eventually lead to marriage. It was only fitting that Joshua asked Victoria to be his wife back on Bay Head beach watching the sunrise. He surprised her with a new chapter in “their book” titled, “The Proposal,” which concluded with him rapping a love song to her ending in, “Will you be my Mrs.?”

Victoria and Joshua returned to Lehigh University to get married in the same place where their relationship began. Pastor Matt officiated their nuptials, and the ceremony was full of spirit, friends and family. As their reception began, the dance floor quickly filled up until the DJ sat Victoria down for a surprise from Joshua—another rap. He remixed his engagement rap and performed a similar love song telling her he was “never letting go.” To end the night, all 200-plus guests circled the dance floor joining arms to “Piano Man,” a Lehigh Track & Field team tradition. Joshua and Victoria couldn’t have asked for a better way to begin their marriage—being surrounded by friends and family, with a very tangible presence of God among them.

the details: Ceremony: Lehigh’s Packer Chapel, Bethlehem Reception: Historic Hotel Bethlehem Hair: Zdenka Kocela Makeup: Alisha Nycole & Co., Easton Dress: Unveiled, Philadelphia Flowers: Allium Floral Design, Bethlehem Transportation: Bucks County Trolley Co. Cake: Cozze Cakes, Nazareth DJ: Wesley Works, Emmaus

JUST MARRIED

sarah & keven

DUSTIN WEISS PHOTOGRAPHY

JULY 16, 2016

A childhood friendship between Sarah Deem and Keven Derolf developed into a relationship after his steadfast support helped her through the death of her mother.

In May of 2015, Keven graduated from college and left soon after to start his career in the U.S. Army. They talked about marriage in letters, but Sarah wasn't suspecting anything when Keven came home a day early for Christmas and proposed in her home.

Planning long distance while Keven was away, Sarah had the help of her father to coordinate things, and she chose a venue nestled in the countryside with breathtaking views.

The rustic feel of the event was achieved with chalkboards for the seating arrangements, an old ladder holding pictures of the couple and Mason jar centerpieces.

The florist made a special memorial table arrangement for the seat that would have been Sarah's mother's. A homemade cornhole game invited guests to take advantage of the beautiful night and venture out to enjoy the fresh air and beautiful sunset views.

It was a special day spent surrounded with everyone close to them. The whole day went smoothly thanks to Nina, a coordinator from Olde Homestead, and Keven was thrilled to see how everything turned out.

At the end of the night, they made their exit with guests holding sparklers in a truly magical moment.

the details: Venue: Olde Homestead Golf Club, New Tripoli Catering & Cake: Rodale, Emmaus Hair: Fringe Stylz Salon by Megan, Easton Makeup: Lauren's Makeup Designs LLC by Heather, Allentown Dresses & Tuxedos: Wedding Belles Bridal Shoppe, Drums Rings: Van Scoy, WilkesBarre Flowers: Allium Floral Design, Bethlehem DJ: NEPA Entertainment, Mountain Top Videographer: Carden’s Film, Williamsport

allison & shawn

MAGGIE

J PHOTOGRAPHY

JUNE 4, 2016

Shawn Borelli and Allison Walker were set up on a blind date by his best friend's mother. The match was a good one, and they hit it off quickly.

After a romantic dinner one night at their favorite restaurant, Go Fish, they got home, had a glass of wine and Shawn surprised her by getting down on one knee. Shawn had designed a custom engagement ring for Allison and even invited her parents with him to go shopping for it.

It was a warm day with some drizzles but the rain held off for the outdoor ceremony. It was a completely custom event with a minimalist bridal party and both tears and laughter throughout. The bride and groom wrote their own vows and decided to “tie a knot” as their unity ceremony.

The bridal party had an amazing entrance with the maid of honor picking up the best man and swinging him around. Dinner selections were chicken, beef, and sole-stuffed crab and ravioli, which all received rave reviews. The bride and groom exchanged cake very nicely and followed that up with a special dance. Instead of a traditional bouquet toss, the couple opted to give the bouquet to the woman who had set them up on their first blind date. Guests danced the night away and flooded to the photo booth. The night ended with a sparkler exit.

the details: Venue: Bear Creek Mountain Resort, Macungie Hair: Image Hair Studio, Kutztown Makeup: Makeup By Lauren Dresses: Bridals by Sandra, Nazareth Tuxedos: J.C. Penney Tux Rentals Rings: Kay Jewelers, Whitehall Flowers: Buttonwood Blooms, Reading Cake: Piece 'a Cake LLC, Macungie Wedding Planner: DPNAK Weddings, Lehigh Valley DJ: Celebrations DJ, Kutztown Videographer: Kevin Fonash Studios, Scranton

JUST MARRIED

samantha & carlos

DOUGLAS BENEDICT PHOTOGRAPHY

AUGUST 13, 2016

Carlos Samayoa and Samantha Hoell met in 2014 while working together at Victaulic. At first, Sam thought Carlos was too serious, but after a St. Paddy's Day night out with coworkers, she learned how much fun he could be. On vacation the next year in St. Maarten, Carlos proposed on a quiet corner of the beach at night, with flower petals spread under the blue moon.

They went with an elegant, contemporary theme, so the Renaissance Allentown was a perfect venue: a big-city feel at home in the Lehigh Valley, and right in the heart of the revitalizing downtown.

A mariachi band provided lively music for the cocktail hour. Rockin’ Ramaley provided an LED dance floor whose colorful lights guaranteed that guests would be dancing all night long. And, of course, Stitch, their pet Yorkie, made an appearance during cocktail hour. Sam also received a unique gift from a bridesmaid: a custom painting of the happy couple (and Stitch), created by hand by an actual Lilly Pulitzer designer (Sam’s favorite). Their wedding date brought record heat and storms, but that didn’t slow down the party. Guests partied from the beginning of the night until the very end of the reception, after which the celebration continued at The Dime and Roar.

the details: Venue & Cake: Renaissance Allentown Hotel Hair: ReVive! Hair Salon, Allentown Makeup: Makeup by ROXY, Catasauqua Dress: Stella York, Christina’s Bridal, Easton Flowers: Ruby’s Floral Factory, Allentown Stationery: Invitations by Dawn Linens/Rentals: Dream Events, Northampton Ceremony Music: Liz Kerner, Lehigh Valley Cocktail Hour Music: Maya Internacional DJ: Rockin’ Ramaley, Bethlehem

alison & chad

JOHN WIRICK PHOTOGRAPHY

JUNE 4, 2016

Alison Figler and Chad Wasilkowski's story began in July of 2010, when they were introduced through mutual friends at the Outer Banks in North Carolina. They both ended up at Marywood University, and after dating for three years, Chad proposed to Alison while they were making her grandmother's Christmas cookie recipe.

Their wedding vision was of rustic charm, and Lawnhaven at the Stroudsmoor fit the bill. Stroudsmoor's resident wedding planner, Ashley, gave off such an energetic glow and confidence that they knew their day would be perfect.

They were married at the church where Alison grew up, St. Mary’s Catholic Church in Alpha, New Jersey. Alison wore a ball gown wedding dress from the Disney Collection with a cathedral train and veil, navy shoes and sapphire jewelry. Her bouquet, pink peonies and white hydrangeas, was held together with her late grandmother’s rosary.

The cocktail hour was held outside with over a dozen varieties of appetizers. Guests enjoyed custom monogrammed cornhole boards, a photo booth, cigars and, of course, a signature drink, “Sweet Summer Sip.”

In a reception hall decorated with flowers, vines and deer antlers, the tables were decorated with tall centerpieces filled with blue and white hydrangeas along with rustic lanterns and Mason jars. Their four-tiered cake wore hydrangeas and a Mickey and Minnie cake topper. Guests, vendors and the Stroudsmoor went above and beyond to make their special day perfect.

the details : Venue: Lawnhaven at the Stroudsmoor, Stroudsburg Makeup: Ashley Malesky and Kate Newhart Dress: Bridals by Sandra, Nazareth Bridesmaids' Dresses: David’s Bridal, Allentown Tuxedos: Vera Wang from Men’s Wearhouse, Whitehall Invitations & Programs: Kellie Pypiuk Design, Lehigh Valley DJ: Tony Piazza, Wilkes-Barre

Photo by Douglas Benedict Photography

ASK THE EXPERT

QUICK TIPS FROM A LOCAL SPECIALIST

MASTERING THE ART OF THE

FIRST DANCE

Lillian Freeman OWNER ALLEGRO DANCE STUDIOS

What options do couples have when planning for their ﬁrst dance?

Bridal couples have the opportunity to choose from learning a few dance moves to a fully choreographed dance. Dance lessons are booked four at a time for a half hour each in length. After the four lessons, private lessons are booked one at a time, depending on how much practice is needed.

Photo by Colin Coleman

ASK THE EXPERT

How should a couple embark on choosing the “perfect” song for their dance?

When choosing music, if the future [couple has] their heart set on a certain song, I say “Go for it!” I usually recommend something classic with a good beat like Frank Sinatra’s “The Way You Look Tonight,” “I’ve Got You Under My Skin” or Elvis Presley’s “Can’t Help Falling in Love with You.”

What is your advice for couples that are intimidated by the idea of a public dance or that are lacking in dance skills?

I recommend that a couple come in for a lesson and learn enough moves to be able to look semipolished and comfortable on the dance floor. I also recommend that they shorten the length of their dance. A wedding dance should be two to three minutes. If they’re feeling anxious, they can shorten the length of the time that they are dancing. Dancing is an art form that should be shared with everyone. [It] brings you and your partner closer together in a relaxed, fun environment. Dance is one of the best activities you can do to strengthen your bond in a really healthy way, and it is good for you. You shouldn’t worry about who is watching.

Where in the wedding planning timeline should the ﬁrst dance come into play?

The wedding dance should be scheduled with the rest of the event details. Lessons are booked five to eight months before the wedding date, and lessons usually begin two to four months before the wedding. The private lessons are 30 to 40 minutes in length. Couples are encouraged to wear comfortable clothes, but many brides bring their bridal shoes to the practice sessions. Videoing the learned dance steps is highly recommended for further practice at home.

What recent trends have you noticed in wedding choreography?

Couples who want to blow the roof off the joint and really knock it out of the park like to mix in a fun hip-hop combination. After they pick their slow sentimental song, I mix in popular hip-hop mixes and teach them a hip-hop combination. I’ve had great success with this approach, and the wedding attendees love it!

Is it ever OK to just skip a first dance altogether?

Dance joins couples together. Over the last eighteen years, I’ve taught many couples, and dance brings joy. Why skip it? In a marriage, you need all the help you can get.

How can a couple make their dance extra memorable?

To make the dance extra memorable, I have seen many brides dance with their fathers, and the grooms with their moms. Flower girls and ring bearers, blended families and the entire wedding party join in! It’s a spectacular way to start any reception!

What is the most rewarding part about helping couples with their wedding choreography?

One of the most magical [times] of your life is the first dance at your wedding—a moment in time you’ll always remember. The most rewarding thing about teaching couples their wedding dance is that I get to see them learn to dance with each other, laugh and be in love. There’s something very special about the month to three months before they say their vows, and I get to be part of that time in their lives. As a dance teacher, this has brought profound joy to my life, and I’m very grateful to have this be a part of a career I love.

Allegro Dance Studios

4030 Chestnut St., Emmaus allegrodancestudiosllc.com | 610.509.1313

Photo by Birds

of a Feather Photography

CHEERS! B bbly Bridal Brunch

ADDITIONAL STYLING

Becoming newly engaged is quite possibly the best excuse to be silly and celebrate with girlfriends. The recipe for a perfect bridal brunch is simple: champagne, ﬂowers, a decadent cake, confetti and love. Whether you are the bride-to-be or the maid of honor, use this as inspiration for planning a celebration that will be remembered forever.

PHOTOGRAPHY BY ALISON CONKLIN

FLORAL AND PROP STYLING BY SARAH PETRYK OF ALLIUM DESIGN WITH

FROM DONNA PINKOWICZ AND VANESSA KIMI MRAVICH

Jill Jill Stuart two-tone popover two-ply crepe gown, $298

POP!FIZZ!CLINK!

1. Holding Horses Magnolia lace dress, $168, Alice + Olivia Dominque shoes, $325 2. Set the tone for brunch with specialty invitations that are sure to stand out. These vibrant designs were created by Somersault Letterpress. 3. Popsicles and prosecco is a pair worth celebrating!

WHAT’S A BRIDE WITHOUT

1. This four-layer vanilla bean cake, made with cookie-butter buttercream and topped with a salted butterscotch drizzle, is available to order from Made by Lino.

HER CAKE!

2. Personalized place cards are a must at any gathering—top each napkin with the ﬂower of your choice. 3. Turn simple white balloons into playful décor by using a gold marker to draw polka dots. 1

Appetit! Bon

Keep it cohesive by coordinating the table settings with the ﬂower arrangement. Table linen by Special Occasions and Queen Street Linens.

esent ime

Eva by Eva Franco Zander dress, $218

Sam Edelman Telsa shoes, $120

Adrianna Pappell

boatneck sleeveless

ball gown, $260

Kate Spade New York

Dakota shoes, $298

CLOTHING STYLIST

Gwen Sagula

HAIR & MAKEUP

Alisha Nycole & Co.

FURNITURE

Fox and Finch Vintage Furniture Rentals

LOCATION

Allium Design Studio

502 S. Clewell St., Fountain Hill

WISHINGTREE

INVITATIONS

Somersault Letterpress

DESSERTS

Made by Lino

HAND LETTERING

Kaytie Kramer

TABLE LINENS

Special Occasions and Queen Street Linens

1. Allow guests to pen their happy thoughts on glass bulbs and place them on your very own wishing tree. 2. Complement your color scheme with matching macarons. They are as scrumptious as they are pretty! 3. Make any moment magical with petal confetti.

photo: Jeff Boyle / Ikon Visuals Photography

TIPS, TRICKS & TULLE

PAST BRIDES SHARE THEIR DO’S AND DON’TS

Jennifer & Andrew

JUNE 18, 2016

HOTEL BETHLEHEM

What is the very best part about getting married in the Lehigh Valley?

The talented local vendors! My husband and I live outside of New York City. Friends of ours who got married near Manhattan were overwhelmed by the sheer volume of vendors and how expensive they were. You can find that same talent in the Lehigh Valley for a much more affordable price. Most venues will even go as far as to recommend their favorite vendors to help you narrow down your search!

Do you have any local cost-saving tips for brides and grooms on a tight budget?

Work ahead of time to chip away at projects that can be done weeks in advance—this way you aren't scrambling and splurging. You can find creative DIY ideas online that will save you money! Also, reach out to friends and coworkers who recently got married. You will be surprised how many former brides have centerpieces, sweetheart table signs and other decor that were only used for one day and will never be used again!

Looking back now, is there anything you would have changed?

Just one thing: We wish we had gotten a videographer! Lay out and rank your wish list. Whenever a budget is involved, not everything will be achievable. Think about what is most important to you. At the time, we didn't think a videographer was necessary, but now that the wedding is over, we wish we had footage to look back on.

Where/how will all future anniversaries be celebrated in the Lehigh Valley?

By reliving our wedding weekend! Dinner at our favorite Italian BYOB, Tre Scalini, in Downtown Bethlehem where we had our rehearsal dinner. Brunch in the Terrace Room at Hotel Bethlehem— a place that will always be dear to our hearts!

Photo by Sam Rodriguez

TIPS, TRICKS & TULLE

Kristen & Joseph

MAY 21, 2016

HANOVER GRANDE BALLROOM

What is the very best part about getting married in the Lehigh Valley?

It’s home! My husband and I grew up and currently reside in the Lehigh Valley and we absolutely love the area. We wouldn’t have considered anywhere else to celebrate our special day. In addition, the Lehigh Valley has so many beautiful venues, gorgeous photo spots and wonderful vendors available to match various styles and themes to make any bride’s wedding visions a reality. We had a blast attending bridal shows and meeting these vendors in our planning process. I wish it were socially acceptable to still attend them!

What do you think your guests enjoyed most about your special day?

I worked very closely with my venue and vendors to make sure that the ambience of our wedding day defined my husband and me as a couple. I wanted our personalities and interests to shine through so that our guests would look around and think “This is without a doubt Kristen and Joe’s wedding,” and I think they enjoyed that. I’ve also heard rave reviews about my father’s welcome speech (he now thinks he has a career as a stand-up comedian) and our venue’s cheesesteak bar that was opened up toward the end of our reception as a late-night snack.

What advice would you give to newly engaged couples that are about to embark on the wedding-planning process?

Enjoy every minute and make decisions together! The wedding-planning process can be very stressful and making decisions is challenging at times, especially if you have a particular vision in mind. However, it is also very fun and goes by

very quickly! Take time to remember why you are planning this day in the first place and use it as a time to grow closer with your future spouse. Planning together and laughing through the craziness of it all truly alleviated a lot of our wedding-planning stress. Even though we both groan and say “We’re so glad the planning is over,” I know we both secretly miss it!

Where/how will all future anniversaries be celebrated in the Lehigh Valley?

I love the idea of anniversary photo shoots! I want to visit the Malcolm Gross Rose Gardens (where we took our wedding photos) every year in May to document our years together. We have our favorite restaurants (Grille 3501, Corked Wine Bar & Steak House) and are always up for trying new places as well. There are also highly rated B&Bs in the area (Sayre Mansion Inn, Stone House Inn & Spa), which would be perfect for an anniversary getaway close to home!

Erika & Kyle

AUGUST 1, 2015

WOODSTONE COUNTRY CLUB

What is the very best part about getting married in the Lehigh Valley?

Having all of our family and friends able to attend our wedding. My husband and I were born and raised in Easton, so this is home to us. To have our wedding here in the Lehigh Valley with people who helped us grow as individuals and as a couple was so gratifying. We had 150 guests at our wedding and about 95 percent of our list was local. We did include hotels close to our venue just so that our guests had the option to stay close by after having a fun night of partying!

What do you think your guests enjoyed most about your special day?

Long after our wedding passed, everyone told us that our “little touches” made our wedding

so personable and hard to forget. One thing that was important for my husband and me was to have a table at our wedding of photos of our loved ones that had passed away. I had recently lost an aunt, and my husband had lost his uncle when he was young. It was a great way to show our family members and friends how much we miss and love them and that their memory would continue on. We also had a barbershop quartet sing during our cocktail hour. Their style of singing and personality really won the hearts of our guests. From signature cocktails, dancing on clouds and a fireworks exit, we surely kept our guests entertained all night. People still to this day tell us that it was the best wedding they ever attended!

What advice would you give to newly engaged couples that are about to embark on the wedding-planning process?

One thing my husband and I wanted to never lose sight of was the fact that we were getting married. Our wedding day was about our love for one another and the commitment we were about to start together. It wasn’t about the details, the venue or how the weather was supposed to be. It was about our love and how God brought us together for this new chapter in our lives. One piece of advice I would like to give newly engaged couples is to stay consistent with your spouse. A lot can be thrown at you, which can make the wedding planning super stressful and unenjoyable. If you have a specific theme or color palette, stay true to it. Keep to your budget, know what you want and don’t want and always communicate with each other. Communication is key! One thing I recommend is to schedule a couple's massage during your wedding planning and don’t forget those date nights either! Couples can get wrapped up in wedding planning, but at the end of day, it is about you and your spouse and the love you have for each other. That’s all that really matters!

Do you have any local cost-saving tips for brides and grooms on a tight budget?

My husband and I had a honeymoon registry set up with VIP Vacations in Bethlehem. We had bought our home four years ago, so we really didn’t want a traditional home registry. By doing a honeymoon registry, we were able to enjoy our honeymoon in Jamaica with no stress of having to pay for it. The staff at VIP Vacations made our honeymoon effortless and super relaxing. I highly recommend any brides and grooms to have a honeymoon registry!

Photo by Photography by Lynn

Photo by

Erin Joyce Photography

Stephanie Stevens

OWNER, BELL GATE FARM

Stephanie Stevens is changing the landscape of events in the Lehigh Valley. And it’s no surprise, given the 268 acres of picturesque rolling hills, the renovated barn and beautiful event spaces she has to offer. The Great Barn held its Grand Opening Celebration on November 16, 2016, and the joy in the air was palpable. Guests’ jaws dropped as they took in the sight of the grand cathedral ceilings and perfectly placed décor. Every inch of the space was meticulously thought out by Stephanie in terms of function and style, and she hit the nail on the head! Stephanie returned to her roots in the Lehigh Valley to revitalize Bell Gate Farm into a place for all to enjoy, as she did growing up. She breathed new life into the property by renovating the barn into a state-ofthe-art event space for weddings, cooking classes, corporate parties, bachelor parties, Super Bowl parties and even yoga classes. For most of her career, Stephanie was in the production ﬁeld, which gives her an exciting new twist as an event producer. She worked with A-list celebrities like Lady Gaga and Sting, once turned Times Square purple and had a perfectly choreographed ﬂash mob of 500 dancers performing to Ne-Yo for Microsoft’s product launch and has even worked with American Express to make their cardholder concert

series a success. Now she brings her experience of working for Fortune 500 companies to her clients. Her focus on perfection makes it impossible to be anxious about an event that she is running and her kindness and genuine generosity shines through when planning a client’s event their way. All event guests at Bell Gate Farm will be delighted with customized lighting packages and unbelievable cuisine. Stephanie’s extensive experience and remarkable ability to create the ideal day will undoubtedly provide guests with everlasting memories.

Stephanie’s greatest and deepest passion is to help others, as her beloved parents did before her. She inspires those around her with her strength and unwavering optimism, which she channels into her aspiration for throwing the perfect event for each and every guest and client she meets.

“In honor of my parents’ memory, it is my hope to create a space for all to gather and enjoy. Our family’s legacy is one of lifetime and love, and that’s what I’m meant to do now—celebrate with love and passion and create memories for a lifetime,” said Stephanie.

Photo by John Wirick Photography

Historic Hotel Bethlehem

Meet Historic Hotel Bethlehem’s award-winning Banquet Culinary Team! Executive Chef Michael Adams has built an amazing banquet kitchen staff that works together to create different menus and cuisine for hundreds of events each year. The culinary team is the back of house that prepares each and every meal that is served for weddings, bridal showers, corporate meetings and, of course, the hotel’s award-winning Musical Sunday Brunch. Working with Chef Adams is Banquet Sous Chef Rodney Rivera, who helps lead the staff in its day-to-day activities in the kitchen. Chef Adams has been with the hotel for over two years, where he directs the kitchen for

two restaurants and the banquet events. Chef Rivera focuses primarily on the banquet team, where he can direct his culinary skills on ensuring all banquet events are served efﬁciently. When Adams and Rivera joined the Hotel Bethlehem team, Chef Adams’ goal was to achieve a culinary team that not only properly executes methods and techniques, but also focuses on a single vision: to provide all hotel guests with the best dining experience. The Banquet Culinary Team is truly an asset to Hotel Bethlehem, and the management couldn’t be prouder of them!

Monica Yurconic-Groff

OWNER, ROSS PLANTS & FLOWERS

It has been owner Monica Yurconic-Groff’s vision to grow her flower shop to be the best in the Valley when it comes to wedding ﬂowers. Well, she can check that one off the list. Ross Plants & Flowers has now been selected two years in a row as “Best Florist in the Lehigh Valley” by readers of Lehigh Valley Magazine and The Morning Call. This rise in popularity is attributed to a design team that excels at creativity and customer service. Communication is at the heart of their success to ensure that no wedding detail is overlooked. There is genuine excitement at the shop when brides return to share the wedding-day photos because, at this point, they are no longer considered clients, but friends.

Ross Plants & Flowers is not an everyday flower shop. They are a full-service flower shop with an extensive greenhouse carrying beautiful, seasonal plants and flowers to create the most spectacular backdrops for that special day. A bride’s wedding day is one of the most important days of her life. Ross Plants & Flowers would be honored to be a part of it.

Call Ross Plants & Flowers… they promise it will be a decision without regret!

Liz Richmond

OWNER, THE PAPERBAG

Liz Richmond dreamed of owning her own store since she was 16. That dream was realized the day she walked into The Paperbag in 1984 to ask about a job. When the owner asked why she wanted to work in a small card and stationery store, she answered, “Because one day I want to own one!” In May 1997, she purchased the store. Now celebrating its 35th year in business, The Paperbag specializes in unique greeting cards, stationery and custom invitations for weddings, showers, birth announcements, birthday parties, bar/bat mitzvahs, cocktail parties and so much more.

Helping create a client’s dream event includes listening to needs/wants and staying within budget. Dream it and The Paperbag can make it true!

3900 Hamilton Blvd., Allentown 610.820.9959

thepaperbagonline.com

Bridals by Sandra & Sue Ames Bridal Outlet

BRIDAL SALES, ALTERATIONS & PRESSING

Looking for a bridal store with experience and longevity of excellence?

Look no further than Bridals by Sandra, a family-owned and -operated store that has been in business for over 50 years! It has the distinction of being voted “Best in the Lehigh Valley” repeatedly by thousands of satisﬁed customers.

All brides receive the maximum amount of service within a relaxed and private atmosphere. With their Personal Bridal Consultant’s knowledge of body shapes, fabrics and sizing, they can help anyone select the perfect gown, all within her budget. Bridals by Sandra’s price range is $700 to $4,000.

Bridals by Sandra takes great pride in its Alteration/Pressing Department. Their on-site seamstresses (often referred to as “magicians”) provide the best ﬁt for your dream gown. All gowns are professionally pressed and stored in their unique vault—free of charge—for both the bride and the wedding party until the week of the special event.

To celebrate their Golden Anniversary, Bridals by Sandra thanks their loyal customers by presenting an amazing free gift with each bridal gown purchase.

Appointments are welcome to reserve space with a Personal Bridal Consultant. Be a part of celebrating this successful, one-of-a-kind bridal store

visited by thousands of brides from Pennsylvania, New Jersey, New York, Delaware, Maryland, Virginia and other states across the country.

Bridals by Sandra has been voted by their customers as the #1 best bridal store! Exquisite Bride Magazine and Bridals by Sandra will present their spectacular 2017 Bridal Fashion Show on Sunday, February 12, at the beautiful State Theatre in Easton. Call 610.759.5156 for information.

To benefit brides of all budgets, Bridals by Sandra has once again opened their outlet store, Sue Ames Bridal Outlet, which is located inside the C.E. Roth Formal Wear building at 10th and Turner Streets in Allentown. This store appeals to the budget-minded bride, featuring top designers sold at outlet prices. Bridal gowns range from $99 to $699—none higher! They also feature bridesmaids, flower girl, mother of the bride and groom, prom and quinceañera gowns, all at outlet prices. For the best fit, an experienced inhouse seamstress is also available. Sue Ames has heard consistently from brides that their outlet prices are the very best, plus the quality and service is far beyond comparison! Those looking to save money on their wedding must visit and see for themselves how the outlet has been pleasing brides for over 25 years.

The Bridals by Sandra Consultant Team

The Sue Ames Consultant Team

Susan

Bella Linski

OWNER, SUSAN BELLA JEWELRY

As the owner of Susan Bella Jewelry and a jewelry designer specializing in redesigning heirloom pieces, Susan wears many “hats.” One that consumers may not realize is as a stylist for brides, their wedding parties, parents and even ﬂower girls! Susan and her Bella Team will review a bride’s attire selections for the special day and will offer suggestions to complete her look, as well as the look for the entire bridal party… even the groomsmen! They encourage selecting pieces that reﬂect each participant’s personality and style so they can be worn for years to come, yet maintain a cohesive and consistent fashion that will look fabulous in all of those wedding photos!

1746 W. Allen St., Allentown 610.434.8001

susanbellajewelry.com

Rodale Catering & Events

LOCAL, SEASONAL & ORGANIC

Rodale Catering & Events has been catering to the public in the Lehigh Valley and beyond since 2012. A natural evolution of Rodale Inc.’s corporate dining services, their mission is to bring great-tasting organic food to clients and support customers in living a healthy life on a healthy planet.

Good food starts in an organic farmer’s ﬁeld of nutrient-rich soil grown in harmony and with respect for nature and the planet. Quality is ensured through seasonal menu rotation, handson production and a commitment to local organic farmers and producers.

The experienced team of hospitality professionals is excited to craft unique weddings and events that delight customers with how extraordinary and affordable organic can be.

ALLIUM FLORAL DESIGN & EVENT STYLING

Beautiful texture and rich romantic foliage showcase nature’s imperfect beauty and thread their way through all of Sarah’s remarkable floral design. Her private studio is nestled on two acres of wildlands, which serve as inspiration for much of her work. Sarah and her team of artists create and fully style each wedding, offering not just florals, but access to vintage, heirloom and custom pieces specific to one’s design needs. Allium weddings range widely in style from organic/bohemian to elegant/classic and she has a gift for finding ways to make your wedding feel personal and out of the ordinary.

alliumﬂoraldesign.com

Sarah Petryk

Photography by Katie Wallace

Sweet Gallery

CHOCOLATIER & BAKERY

A family-owned business that believes in baking the old-fashioned way, Natural Sweet Gallery is a European bakery and café that serves up a daily mix of sweet and salty savory treats. Owners Marko, Sally and Milan Golubovic convinced their grandmother to share her sweet-baked deliciousness with the world. Their inspiration comes from time in the kitchen with her and their mom learning their baking secrets. Recipes have been passed down through generations and are made with natural ingredients (when available). Catering for all occasions is offered. The most popular treats include raspberry tiramisu, chocolate cake, Coconut Perfection cupcakes and Burek’s phyllo dough ﬁlled with spinach, cheese or meat!

Fogelsville & Whitehall

610.841.2215

mysweetgallery.com

Donegal Square & McCarthy’s Red Stag Pub

CELTIC WEDDING RINGS, BRIDAL REGISTRY & GIFTS, SPECIAL EVENT VENUE

Donegal Square has been providing a connection of Celtic traditions and family since 1985. Inspired by rich Celtic heritage, a wide selection of handcrafted wedding bands and engagement rings from TJH and Shanore of Dublin is offered, available in yellow, white, rose gold and sterling silver and hallmarked in Dublin Castle. The wedding band collection will connect Celtic roots to Ireland and the British Isles, completing the eternal wedding day. Donegal Square also offers a bridal registry, gifts for the bridesmaids and groomsmen plus kilt rentals. McCarthy’s Red Stag Pub is a unique, warm and inviting event space, perfect for rehearsal dinners or wedding receptions. Assistance in booking a honeymoon to Ireland and the British Isles is also available.

534 Main St., Bethlehem

610.866.3244

donegalsquare.com

PHOTOGRAPHER

Dustin Weiss Photography is a studio that, above all, values love, relationships and all of life’s little moments. Formally trained, kind, caring and creative—couples will struggle to ﬁnd another photographer who offers such a unique, personable, professional and high-quality wedding photography experience!

Offering new ideas on modern wedding photography, Dustin offers an editorial approach to capturing weddings. Custom creativity is added to his photographs and each image is ﬁne-tuned, with every photo, every moment, every memory treated like the wonderful work of art it is.

Be sure to visit Dustin Weiss Photography at dweissphoto.com for recent photographs, additional information or to schedule a personal consultation.

RECEPTION

ESSENTIAL SITE GUIDE 2017

BERKS

BERKLEIGH GOLF CLUB

14623 Kutztown Rd., Kutztown

610.683.7388

berkleighgolfclub.com

FOLINO ESTATE

VINEYARD & WINERY

340 Old Rte. 22, Kutztown

484.452.3633 folinoestate.com

BUCKS

CASCADE LODGE

5065 Lehnenberg Rd., Kintnersville 610.346.7484 | cascadelodge.com

SAND CASTLE WINERY

755 River Rd., Erwinna 610.294.9181 | sandcastlewinery.com

CARBON

BLUE MOUNTAIN SKI

225 (outside) determined by caterer

1660 Blue Mountain Dr., Palmerton 610.826.7700 skibluemt.com Alpine

SPLIT ROCK RESORT

428 Moseywood Rd., Lake Harmony

Extensive wine selection; breathtaking view of Delaware River Valley; offers a range of preferred vendors.

570.215.6133 splitrockresort.com 15–500 $40–60 We have over 20 rooms to choose from; great for any occasion!

SUNSET RIDGE AT BLUE SHAMROCK GOLF CLUB

2230 Fireline Rd., Palmerton 610.826.2504 | golfblueshamrock.com

LEHIGH

ALLENTOWN BREW WORKS

812–816 W. Hamilton St., Allentown 610.433.7777 | thebrewworks.com

BARRISTER’S CLUB

Enjoy your

200 $30–150

per floor varies

1114 W. Walnut St., Allentown 610.433.6204 thebarristersclub.com 175

101 Doe Mountain Ln., Macungie 610.682.7100 bcmountainresort.com

7081 Bell Gate Rd., Coopersburg

609.592.7170 | bellgatefarm.com

elegant, full-service catering facility that tends to your every need; multiple rooms to choose from that include an outdoor patio; seductive lounge and spectacular views.

RECEPTION

Establishment

COMFORT

3712 Hamilton Blvd., Allentown

610.437.9100 comfortsuitesallentown.com

EVERGREEN HIDEAWAY

6715 Evergreen Dr., New Tripoli

484.357.8373 evergreenhideaway.wordpress.com

GLASBERN INN

2141 Pack House Rd., Fogelsville 610.285.4723 | glasbern.com

THE HAMILTON KITCHEN & BAR

645 W. Hamilton St., Allentown

Max. Guest Capacity Price Per Plate Of Special Note

Specializing in bridal showers and intimate weddings. Discount group rates available for guest lodging.

400 varies

610.433.3535 thehamiltonkitchen.com variesvaries

HILTON GARDEN INN ALLENTOWN BETHLEHEM AIRPORT

1787-B Airport Rd., Allentown

610.443.1400 allentownairport.stayhgi.com

HOLIDAY INN

ALLENTOWN CENTER CITY

904 W. Hamilton St., Allentown

610.433.2221 | holidayinn.com

HOLIDAY INN ALLENTOWN I-78

7736 Adrienne Dr., Breinigsville

610.391.1000 | holidayinn.com

HOOK SEAFOOD & GRILLE

22 N. 6th St., Allentown

610.435.3540 | hookseafood.com

IRON LAKES COUNTRY CLUB

3625 Shankweiler Rd., Allentown

610.395.3369 ironlakescountryclub.com

MILLER SYMPHONY HALL AND THE RODALE COMMUNITY ROOM

23 N. 6th St., Allentown

610.432.7961 allentownsymphony.org

MONTERRE VINEYOMARDS

6341 Kernsville Rd., Orefield

610.395.3052 monterrevineyards.com

OLDE HOMESTEAD GOLF CLUB

6598 Rte. 309, New Tripoli 610.298.4653 oldehomesteadgolfclub.com

THE PALACE CENTER

623 Hanover Ave., Allentown 610.776.2888 | thepalacecenter.com

RENAISSANCE ALLENTOWN

12 N. 7th St., Allentown 484.273.4000 renaissanceallentown.com

VAULT 634

634 Hamilton St., Allentown 610.774.9511 | vault634.com

64 varies

Amazing facility includes tables, chairs, linens, beautiful overhead lighting. Preferred vendors available & coordination services available. Schedule a tour today!

Rustic historic inn with 34 guest rooms and suites with whirlpools, fireplaces and spa services. Also offers outdoor ceremonies.

Old-world hospitality with an urban vibe and new-world flair. Welcoming private parties and entire weddings.

Perfect for bridal showers, rehearsal dinners and after wedding brunches. Property also features 106 guestrooms, great for out of town guests.

400 varies Renovated ballroom; bride and groom receive a complimentary suite on night of wedding.

1000 varies

150$85–150

Personalized attention to detail, individualized packages, specializing in large events, overnight accommodations for guests and Samuel Adams Grille with entertainment for that late-night party after the reception.

Menu can be customized to fit your individual taste and budget. Ballroom with two private floors & space for up to 150. Also available for ceremonies & intimate receptions.

300 $72+ Chef willing to customize menu; three different room options.

200 determined by caterer

130 $100–150

350 $79+

100–500

$65-90; includes bar

275 $70+

250 varies

Open, flexible space to accommodate a variety of functions and events. Commercial kitchen access for pre-approved caterers, elevator access, convenient on-street deck parking, air conditioning.

A breathtaking backdrop for your special day, complete with vintage charm, all the modern amenities and the flexibility to bring your own alcohol.

Three different venue options: historic barn; cathedral-windowed tent with floor & carpeting; newly-renovated carriage house. All have amazing views!

Family owned business strives to exceed the expectations of our clients; complimentary private hospitality suite.

Ballroom has a balcony and window-wall with views of Hamilton and 7th Streets as well as South Mountain.

Located in the grand halls of the Lehigh Valley Trust Building. Classic architecture combined with modern amenities to bring a new level of event space to the Lehigh Valley.

Max. Guest Capacity Price Per Plate Of Special Note

MONROE

EHRHARDT’S WATERFRONT RESORT

205 Rte. 507, Hawley 570.226.4388 | ehrhardts.com

THE LODGE AT MOUNTAIN SPRINGS LAKE

1315 Mountain Springs Dr. , Reeders

570.629.1120 | mslresort.com

STROUDSMOOR COUNTRY INN

231 Stroudsmoor Rd., Stroudsburg 570.421.6431 stroudsmoor.com

NORTHAMPTON

THE ARTSQUEST CENTER AT STEELSTACKS

101 Founders Way, Bethlehem 610.332.1300 | artsquest.org

BANANA FACTORY

25 W. 3rd St., Bethlehem

610.332.1300 | bananafactory.org

THE BANK STREET ANNEX

316 Northampton St., Easton 610.253.0515 | bankstannex.com

BEST WESTERN LEHIGH VALLEY HOTEL & CONFERENCE CENTER

GRAND BALLROOM

300 Gateway Dr., Bethlehem 610.866.5800 | lehighvalleyhotel.com

BEST WESTERN LEHIGH VALLEY HOTEL & CONFERENCE CENTER

LEHIGH ROOM

300 Gateway Dr., Bethlehem 610.954.5000 | lehighvalleyhotel.com

THE BETHLEHEM BREW WORKS

559 Main St., Bethlehem 610.882.1300 thebrewworks.com

BURNSIDE PLANTATION

1461 Schoenersville Rd., Bethlehem 610.882.0450 historicbethlehem.org

COMFORT SUITES UNIVERSITY

120 W. 3rd St., Bethlehem

610.882.9700 comfortsuitesbethlehem.com

THE EASTONIAN BANQUET & CONFERENCE CENTER

90 Kunkle Dr., Easton 610.923.0511 | theeastonian.com

EVENT CENTER AT BLUE

4431 Easton Ave., Bethlehem 610.691.7777 | eventcenteratblue.com

250 $71–91

200 $115–160

300 $60–150

Complimentary room for the bride and groom on the night of their wedding.

Exclusive Pocono wedding venue with acclaimed catering & service for over 35 years, privately owned 325 acres, pristine 76-acre lake and 37 country cottages.

Full-service catering, experienced planners, floral/decór designers, charming accommodations, registry, spa and bridal salon and photography studio. All wedding services under one roof.

400 varies

150 determined by caterer

200 $72–120

Located adjacent to the Historic Bethlehem Steel Blast Furnaces, the ArtsQuest Center at SteelStacks is a brand-new, state-of-the-art multi-use facility. Professional staff and delicious cuisine, coupled with dynamic spaces and amazing views.

A premier reception site that works with caterers to provide a creative start to a couples’ life together. Beautiful art, creative energy and elegant spaces combine for an ambiance that’s unparalleled in the Lehigh Valley.

Beautiful art deco facility, featuring two mezzanines and a 40-foot carved ceiling.

350 varies

Elegant and affordable; full service catering; experienced wedding specialists; packages include separate cocktail hour, linens and centerpieces, customized menu.

80 varies Silver service available; customized menu.

100 $25–40

Specializing in wedding-related events, rehearsal dinners and bridal showers. Nontraditional wedding receptions can also be accommodated.

250+ determined by caterer 18 th century 6-acre farm.

250 varies

400 $80–110

350 varies

Complimentary whirlpool suite with package, complimentary hospitality suite during cocktail hour; outside catering allowed.

The expertise and elegance of The Eastonian has partnered with the outstanding catering by Karen Hunter to make this a full-service venue.

Over 30 years of experience delivering wedding ceremonies, receptions, showers and events. Beautiful facility, outstanding cuisine and exceptional service.

RECEPTION

Establishment

Max. Guest Capacity Price Per Plate Of Special Note

EVERGREEN LAKE

2375 Benders Dr., Bath 610.837.6401 | evergreenlake.net

GREEN POND COUNTRY CLUB

1000 determined by caterer

Picturesque outdoor facility with ceremonies held on private island with gazebo.

3604 Farmersville Rd., Bethlehem 610.253.2505 | greenpondcc.com

HAMPTON INN LOTUS ROOM

300 varies Renovated with fireplace, delicious food, professional service.

3723 Easton-Nazareth Hwy., Easton 610.250.6500 | hamptoninn.com

HISTORIC HOTEL BETHLEHEM

437 Main St., Bethlehem 610.625.5000 | hotelbethlehem.com

HYATT PLACE BETHLEHEM

45 W. North St., Bethlehem 610.625.0509 bethlehem.place.hyatt.com

MOUNTAINTOP AT LEHIGH

200 determined by caterer

The Lotus Room features private banquet facilities for up to 200; beautifully appointed banquet room features a fireplace and upscale lounge.

300 $79-129

50 determined by caterer

On-site event professionals; can custom design any menu. Voted Best Banquet Facility and Best Hotel in the Lehigh Valley.

The perfect place for a rehearsal dinner or breakfast buffet. Catering options ranging from continental breakfast to hot buffet style dinner.

325 varies Nestled in the heart of the Lehigh Valley, Mountaintop at Lehigh offers a secluded, serene and breathtaking 360° view of the Lehigh Valley.

111 Research Dr., Bethlehem 610.758.6218 lehighdining.com/catering

RAMADA ALLENTOWN/WHITEHALL

1500 MacArthur Rd., Whitehall

610.439.1037 | allentownramada.com

RIVERVIEW COUNTRY CLUB

1 Riverview Pl., Easton 610.559.9700 riverviewcountryclub.com

SANDS CASINO

RESORT BETHLEHEM

150 $26.95+

Ballroom newly renovated; full catering services or outside catering welcome; Jacuzzi suites and group room rates available.

200 varies Experience the grand architecture and breathtaking views at Villa on the Green at Riverview.

80 $125+ No F&B minimum on weddings.

77 Sands Blvd., Bethlehem 484.777.7777 | pasands.com

SAUCON VALLEY ACRES

1303 Evergreen Dr. & Black River Rd., Bethlehem 610.691.6480 | svacres.com

THE SAYRE MANSION

250 Wyandotte St., Bethlehem 610.882.2100 | sayremansion.com

WOODSTONE GOLF CLUB

3777 Dogwood Rd., Danielsville 610.760.2777 woodstonegolf.com

PIKE

WOODLOCH RESORT

731 Welcome Lake Rd., Hawley 570.685.8500 woodloch.com/weddings

WARREN, NJ

ALMOND TREE MANOR

319 E. Central Ave., Alpha, NJ 908.454.9394 | almondtreemanor.com

225 varies Barn-wood country elegant atmosphere; outdoor ceremonies in gazebo.

150 $95 Ceremony available on-site; no extra cost.

300 $60+ Fantastic view; wedding garden overlooking golf course and mountains.

400 $85–140

400 $14-85

Say “I Do” by a sparkling lake with breathtaking backdrops of the mountainside. Woodloch is a premiere resort located in the beautiful Pocono region.

Tasteful high-end classical appearance, decorated in traditional royal colors. 4-star ACF certified executive chef/owner.

Highlighted entries are Lehigh Valley Style Weddings advertisers. Please look for their ads in this edition.