“When I learned I was facing a total hysterectomy, I had some pretty big concerns. Like, when could I run again?”
– Judy H.
An avid runner, Judy came to Easton Hospital after experiencing some problems with her cycle. When her doctor suspected adenomyosis, they both determined that a total hysterectomy was her best option. Among the many questions she had was when she’d be able to hit the trail again. “I can’t say enough about my experience at Easton Hospital,” said Judy. “I got the best care I’ve ever had.” Thanks to the dedicated team at Easton Hospital, Judy enjoyed a quick recovery and was back on the trail in four weeks.
To learn more about Judy’s experience, visit MyEastonStory.com.
Matey’s Famous Steaks & Pizza, shot by Alison Conklin
Photo by Alison Conklin
JUNE 2016
“Which issue is your favorite?”
I cringe every time I’m asked that question. It’s like asking a parent to name her favorite child—and everyone knows the correct answer to that one is, “I love each of my children equally.” That may be true, but let’s face it: While we may love our children equally, we also love them for the differences that make each of them unique.
So here’s my confession: Yes, I love all twelve editions we produce each year—they’re all fabulous in their own right—but hands down, this, our “Best of the Lehigh Valley” issue, is my absolute favorite.
Ironically, it also happens to be the most challenging issue of the year for our very small staff to produce. Setting up the survey, tabulating the 8,000+ votes, mailing out the congratulatory letters and sweating every detail of our “Best Of” party has kept our marketing and events coordinator, Kelli, busy for an entire six months. Assigning the photographers and writers, verifying the contact info for 153 winning categories and editing thousands of words of text is an ambitious project for our managing editor, Kristen, to coordinate in a few short weeks. Designing the 21 feature
pages and arranging the photos and text into a work of art is typically the job of our art director, Elaine—whose maternity leave just happened to excuse her from the production of this issue (coincidence?). Thankfully Quynh, Tom, Erica and Vanessa from our talented creative department all pitched in to help out during Elaine’s postpartum absence.
The collective result of all that hard work is our 3 rd annual Best of the Lehigh Valley edition— our six-month labor of love to the Lehigh Valley. We hope you enjoy reading every single page of it as much as we enjoyed producing it, because our best work is when we’re sharing the best the Valley has to offer.
Photo by Lori Smith
Our jumbo shrimp is the most delicious oxymoron you’ll ever eat. At blue, appetizers are just a sampling of great things to come. Enjoy reading a wine list more closely resembling a novel in length. Find an amazing assortment of prime steaks waiting to be grilled to your exact specifications. Our selection of desserts is best described as wickedly good — an oxymoron that applies to our entire menu. Call 610-691-8400 or visit bluegrillhouse.com . Go to eventcenteratblue.com to learn how we can host your next function.
VOLUME 17, ISSUE 6
President/CEO: Paul Prass
Vice President/COO: Lisa Prass
Publisher: Pamela K. Deller
Managing Editor: Kristen Rinaldi
Art Director: Elaine Wyborski
Director of Creative Services: Erica Montes
Graphic Designer: Thomas Körp
Contributing Graphic Designers: Vanessa Gofredo, Quynh Vo
Contributing Photographers: Colin Coleman, Alison Conklin, Lori Smith
Proofreader: Lori McLaughlin
Accounting: Donna Bachman, Debbie Clune
Circulation Manager: Andrea Karges
Editorial Intern: Joshua Herring
STAFF SPEAKS
The show I can’t stop binge-watching is...
“New Girl! ”
Kelli Hertzog, marketing & events coordinator
“Oprah’s Super Soul Sunday. Inspiration never gets old!”
Pam Deller, publisher
“I’m a reality television junkie. Any variation of The Real Housewives on Bravo will have me glued to the couch.”
Kristen Rinaldi, managing editor
“I wouldn’t call it binge-watching, but I’m slightly obsessed with HGTV’s Fixer Upper and Island Life.”
Caley Bittner, senior account executive
“FX’s The Americans. Cold War espionage interwoven with domestic dramas both poignant and mundane, wherein complex people do bad things for good reasons—and vice versa—with the moral superiority of either side being captivatingly relative.”
Thomas Körp, graphic designer
“Grey’s Anatomy! ”
Lindsey Kyle Stout, Allentown
CONTRIBUTOR
Alison
Conklin
Photographer Emmaus
How long have you been a contributor for Style? I believe it has been about seven years. Time flies when you are having fun!
Have you always known you wanted to be a photographer?
My father built me a darkroom when I was 15 and I became obsessed. Ever since then I have dreamt of making photography into a career—I can’t imagine doing anything else.
What is your absolute favorite thing to shoot?
I love people. I love love. And I love beautiful food. So some combination of all of those things is my favorite.
What was it like shooting some of this issue’s “Best Of” feature?
What I love about shooting for Style in general is meeting the people in the Valley who are behind all of the best parts. Getting to check out the hidden gem restaurant or the best place for yoga is awesome. I love meeting new people and hearing about their stories and why they do what they do.
What is one Style project you worked on that you particularly loved?
I really loved the bridal shoot that I did two years ago with Sarah Petryk at Olde Homestead. Everything came together so beautifully that day and it is still one of my most favorite shoots. I also loved my Inside Dish with The Hamilton and, more recently, Centro.
What distracts you from your work?
You may find me driving my sons around to soccer practice, piano lessons and cooking classes. I also like to try new restaurants in the area with my husband and friends, and then, of course, working out with my trainer, Gwen Sagula.
What’s the best part about being freelance? The worst?
The best part is I love what I do. The worst part is that I love what I do… so finding balance in my life is always a bit of a struggle.
Tell us about some of the types of projects you work on outside of Style
I am currently in the midst of shooting fashion illustrator Dallas Shaw’s upcoming book, [which] will be out next spring. Wedding season is in full swing as well. Besides that, I am always pointing the camera at my sons—who find it less and less amusing as they get older…
What are you currently obsessed with?
I love to cook so I am always finding new cookbooks that I am obsessed with and will cook my way through them. The current book of choice is Eating in the Middle by Andie Mitchell.
Where can we find your work in and around the Lehigh Valley?
Besides the pages of Style, you can follow along on my Instagram @alisonconklin and my blog at alisonconklin.com.
What are you most looking forward to this summer?
My family is headed to San Francisco this summer for some West Coast fun. I love that city, and we are headed to Yosemite National Park for a day, and I plan on driving over the Golden Gate Bridge a few hundred times. Ha!
A FAMILY LEGACY
With generations of experience, James and Kelly have provided disciplined and conservative investment advice as well as holistic financial plans to individuals, families and businesses in the Lehigh Valley. Together, they possess a combined 41 years of industry experience and multiple advanced educational certifications, which means they are rarely surprised. They have helped hundreds of individuals and generations of families plan for their retirement, college and financial planning goals—ultimately building a strong family legacy for their children, grandchildren and beyond.
Photo by Geoff Conklin
STYLE SCENE
EVENTS | BENEFITS | GALAS | PARTIES
Bethlehem 275th
Anniversary Gala
BENEFIT: 275th Community Celebration, History Book & Legacy Project
LOCATION: Historic Hotel Bethlehem
PHOTOS BY: Shelbie Pletz
1. Adrienne Washington and Sarah Stanleck 2. Anne Nowak and Tim Brooks 3. Bernie and Peg Story, and Erika and Matt Petrozelli 4. Blaise and Elaynee Polentes 5. Erin Matyus and Michael Colon 6. Bryon Grigsby, Lea Glembot, and Shelia and Hopeton Clennon 7. Greg and Evelyn Kite 8. Jesse Rehus and Barbara Pate 9. Jim and Randi Mautz 10. Joe and Mary Pat Brake 11. John and Tina Brown 12. John Walton and Robyn Batt 13. Jyo and Holly Sachdev 14. Karen Downing and Regina O’Donnell 15. Kari and Mike Keyock 16. Karl Helgerson and Lauren Jebran 17. Kathy and Jeff Csatari, and Judy and John Guidon 18. Lisa and Ken Szydlow 19. Gina and Thomas Silvestri 20. Neville and Linda Shay Gardner, and Bev and Dale Kochard 21. Rob and Meghan Melosky 22. Robert and Jayne Donchez 23. Sara and Mark Kuester 24. Scott and Julia Corwin 25. Tom and Jo Anne Riddle, and Anne and Ken Rampolla
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STYLE SCENE
Phoebe Institute on Aging Benefit
BENEFIT: Phoebe Ministries
LOCATION: ArtsQuest at SteelStacks
PHOTOS BY: Matt Bishop Photography
Mary’s Shelter Cay Galgon Center Anniversary Gala
BENEFIT: Mary’s Shelter Cay Galgon
LOCATION:
1. Candace Mason and Randy Seidle 2. Carol and Emmett Lien 3. Donald and Alison Seibert 4. Jon and Brynn Buskirk, Emilie Joly and Kirsten Dwyer 5. Kathy Molinaro and Julie Toth 6. Kelly Carney and Alice Donlan 7. Marilyn and Blake Marles 8. Phil and Rebecca Neri 9. Rick and Melissa Smith 10. Rob and Arlene Hurwitz 11. Scott and Mary Stevenson 12. Tammy DeLong and Jill Wheeler 13. Tanya and Brad Stephenson, and Cheliese and Matt Coldren 14. Tom JeBran and Marta Gabriel 15. Tony and Tracy Roman 16. Val Sherman and Jeff Boland
Peter and Paula Krajsa, and Dave and Audrey Fronheiser 6. Lisa Eifield, Diana Yeomans, Jen Napierkowski and Melissa Capobianco 7. Tom and M.J. Muller 8. Rob and Kristen Bennett
Center
Brookside Country Club
BY: Vlad Image Studio
1. Anne and John McGeary 2. Brian Galgon and Chris Galgon 3. Cari Raymond, Alison Conti, Kristine Ortiz, Trish Dilg, Anne McMullen, and Jami Hobbie 4. Elaine and Tom Whalen, and Ryan and Ann Arnold 5.
STYLE SCENE
Who’s Who in Business Annual Luncheon & Leadership Celebration
LOCATION: Historic Hotel Bethlehem
PHOTOS BY: Vlad Image Studio
1. Anthony Krasnicke, Ralph Gilmore and Brad Bowen 2. Barbara Kline, Stephanie McLaughlin, Deborah Booros and Tina Recchiuti 3. Brad Patt, Chris Radar, Barb Hodick, Steve Yost and Wanda Werkheiser 4. Brandy Bennett and Shannon Seng 5. Carol Gibiser and Audrey Rehnert 6. Christina Gehring, Geoffrey Wright, and Candace Keller 7. Denise Smith, Donna Bonawitz, Diana Daugherty, Joyce Diehl and Linda Gusick-Dunbar 8. Debbie Noguerol, Dan Mies, Kathy Sanders and Kim Force 9. Diane Krause and Dug Salley 10. Erin Heintzelman and Robert Heintzelman 11. Jane Messinger, Howard Blakey, Terry Check and Doug Plavchak 12. Rocco Zegalia and Alison Ruppe 13. Joe Pany and Cindy Dinbokowitz 14. Leala Kuchera, Marie Peterson, Joann Haws, Dottie Antolick and Michael Yergey 15. Melissa Fink and Wendy Schillings 16. Linda Bell, Dave Achenbach, Sherry Henry and Wendy Badman 17. Meghan Burke, Kim Hellwig, Diana Gaul and Linora Gula 18. Paula Young 19. Tamantha Bowes
STYLE SCENE
Style Insider Happy Hour
LOCATION:
PHOTOS
15th Annual Black & Blue Ball
BENEFIT: Muscular Dystrophy Association
LOCATION: Holiday Inn Fogelsville
PHOTOS BY: Shelbie Pletz
Cabaret & Cuisine Groovin’
BENEFIT: American Red Cross of the Greater Lehigh Valley LOCATION: Allentown Fairgrounds Agri-Plex
1. Andrea Lee and Matt Tranter 2. Eric and Barbara Scheler, and Ray Cope 3. Jamie Kosch, Julie Frazier and JoEllen Krajsa 4. Katie Hausknecht, Joseph Albro, Shane Burcaw and Sarah Burcaw 5. Madison Frederick, Constantine Pavlack, Anastasia Pavlack and Kaleb Bodisch 6. Mike Kelly and Stephanie Wells 7. Paul and Sue Wesnak 8. Ryan and Emily Mushko, and Shelly and Eddie Strauss
Centro Allentown
BY: Shelbie Pletz
1. Amanda Case, Ashley James, Caitlyn McGouldrick, Krissy Zielinski and Shanna Dawson 2. Christy Gallagher, Christina Kane and Dana Tomcics 3. Lori Starnes and Dave Cicero 4. Lucy Bloise and Lisa Dimartini 5. Joshua Weaknecht, Aubrey Hendricks and Bill Lutz 6. Melissa Gibson and Roxanne Selwyn 7. Rebecca Bitner, Kimberly Orf and Wendi Sorum 8. Sharon Drayton-Elder and Michael Pierce 9. Steven Swavely and Jon Swavely
PHOTOS BY: Vlad Image Studio
1. Andy and Tina Glemser, and Mike and Ginger Nadel 2. Catherine and John Yurconic 3. Mike and Fusun Bubernack 4. Rob and Peg Albert 5. Zenddy and Jeff Tintle
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Weyhill Woods
Fairfield Drive
WHAT TO DO THIS MONTH
PREMIER EVENTS
May 31–June 4
Boutique at the Rink
Combine your frugal and philanthropic tendencies at this massive jumble sale, benefiting organizations serving cancer patients in the Lehigh Valley.
Bethlehem Municipal Ice Rink 345 Illicks Mill Rd., Bethlehem boutiqueattherink.com
4–5Step Outdoors Lehigh
Valley
This free festival is back for a second year, celebrating all things outdoors and giving you the chance to try archery, birding and other engaging activities.
Free | Sat. 10 a.m.–5 p.m., Sun. 10 a.m.–4 p.m.
ArtsQuest at SteelStacks
101 Founders Way, Bethlehem steelstacks.org
25Laughing at My Nightmare 5K
Support families affected by muscular dystrophy by running, walking or rolling in this 5K to benefit Bethlehem native Shane Burcaw’s non-profit, Laughing at My Nightmare, Inc.
$35–$55 | 9:30 a.m.
East Hills Moravian Church 1830 Butztown Rd., Bethlehem laughingatmynightmare.com
26Our America:
The Latino Presence in American Art
Seventy-five artists explore the contributions of Latinos in American art since the mid-century, displaying the rich diversity of Latino communities in the U.S. The exhibit runs until October 2.
Adults: $12, Students & Seniors: $10, Children under 6: Free | Wed., Fri. & Sat. 11 a.m.–4 p.m., Thurs. 11 a.m.–8 p.m., Sun. noon–4 p.m.
Allentown Art Museum
31 N. 5th St., Allentown
610.432.4333 | allentownartmuseum.org
Photo by Dana Grube
Photo by Jeff Kaboly
1 Lake Street Dive
This award-winning, multi-genre quartet breaks boundaries with compilations that journey between classic jazz, ‘60s pop and Motown soul. This year, their most recent album—Side Pony reached the top of Billboard’s Rock and Alternative Albums chart. Check out this classically trained, four-piece group with some contemporary, signature sounds.
Many Eastonians look forward to this annual Italian festival celebrating culture, faith and community. While its inauguration is still unknown, the festivities at Festa Italiana have always been an opportunity for the parish at Easton’s St. Anthony of Padua Catholic Church to gather for a fun, familycentered weekend full of local music, fundraising, games and, most notably, authentic Italian food straight from the kitchens of Easton’s best home cooks.
Free | 2–9 p.m. | Holy Cross Park
Exit 75 at Rt. 78 and Morgan Hill Rd., Easton 610.253.7188 | stanthonyeaston.com
4 Becky’s Drive-In 70th Anniversary
Since 1946, Becky’s Drive-In has been one of the most iconic summer spots for families, friends and local movie-goers—even dogs. The two-screen outdoor movie theater shows some of the top-rated films throughout the season and is known for its premium snack bar and weekend pony rides. As this year will be its 70th anniversary, the owners are planning an all-night celebration. Stay tuned for slated activities and selected films. They promise to showcase a fireworks display at intermission!
Adults: $9, Children 3–12: $6 | 5 p.m.–1 a.m.
4548 Lehigh Dr., Walnutport
610.767.2249 | facebook.com/beckysdrivein
4 Moravian Arts & Crafts Festival
Don’t miss one of the Lehigh Valley’s largest outdoor arts and crafts festivals. Support local artists and bring your family to see over 100 artisan vendors featuring restored and vintage photographs, hand woodworked pieces, watercolors, handmade soaps and various quilted items. With stands from local orchards and farms, other great food and free
kids activities, you’ll want to stop by the Moravian Historical Society on this exciting day in June.
Free | 9 a.m.–3 p.m. | Whitefield House
214 E. Center St., Nazareth
610.759.2461 | moravianhistoricalsociety.org
4–5 Wine Me Up Festival
Enjoy a glass of wine at a resort known for its stunning view of the Pocono Mountains. At this second annual Wine Me Up Wine & Tapas Festival, a general admission ticket will afford participants access to unlimited wine samplings from Pennsylvania’s paramount wineries, tapas samplings, live music and arts and crafts merchants.
$45 | noon–5 p.m. | Blue Mountain Resort
1660 Blue Mountain Dr., Palmerton
610.826.7700 | skibluemt.com
5 Rookie 5-Man Tournament
This one’s for you: a beginner-level paintball tournament. For those unexperienced in the world of paintball, satisfy your curiosity with this team-oriented event. Gather friends and willing co-players to battle it out against 15 other teams in this nine-game tournament. Paintballs are discounted, air fills are free and the top four teams receive official plaques and free Skirmish passes.
$99 per team | 9:30 a.m. | Skirmish USA 211 N. Meckesville Rd., Albrightsville 800.754.7647 | skirmish.com
5 Ken Burton Workshop
Ken Burton, co-owner and master woodworker at Tangent Crafts Gallery, will be hosting a craft activity at the Emmaus Farmers’ Market. Combined with his experiences at woodworking classes at various craft schools, operating his own studio— Windy Ridge Woodworks—and his published woodworking books and articles, this hands-on workshop will surely be an enlightening activity teaching a practical craft.
Free | 10 a.m.–2 p.m. | Emmaus Farmers’ Market
235 Main St., Emmaus 484.553.1840 | tangentcrafts.com
9 The Zen of Seeing Opening Reception
Michelle Neifert’s exhibition at the Baum School of Art will hold this opening reception to celebrate the finished production of Neifert’s body of work that aims to instill a meditative sensation in its
STAGE
3–4,
10–12, 16–19
CITY OF ANGELS
BY DAISY WILLIS
The Lehigh Valley’s Pennsylvania Playhouse has been a hub for theatre arts in the area since its founding in 1946, though it may escape notice tucked away on Illick’s Mill Road. This month, the modest yet well-equipped space will be erupting with hot jazz and shadowy, suspenseful noir in its presentation of the Tony Award-winning City of Angels
Directed by Bill Mutimer, co-chair of Northampton Community College’s theatre program, this musical tells the story of a writer struggling to turn his novel into a movie, with half the story set in the full-color contemporary world and half set in the world of his film, a black-and-white ‘40s private investigator flick. Switching from color to black and white onstage will be a lighting and costuming feat in itself!
As the movie unfurls, veering out of the writer’s creative control, he makes attempts to interrupt the story and set it right. Characters in each world mirror each other, with the same actress playing both the writer’s wife and the investigator’s girlfriend.
“It’s really cool the way it’s put together,” Mutimer says. “And it’s great if you know the noir stereotypes: the mob, the corrupt cops, it’s all in there.”
Not only will the story appeal to fans of the genre, it’s also got some great music for early jazz lovers, and the Pennsylvania Playhouse will be able to do it justice with a 13-piece jazz band as the play’s writers intended. As a fun local tie-in, lyrics for City of Angels’ songs were originally written by David Zippel of Easton.
Come kick off your summer with hot jazz and ‘40s noir in this creative theatre experience.
Domenick Naccarato deftly combines disparate materials to produce a raw yet refined art that functions as a satisfying whole. Rich experimentation and painterly touches flow through each developing work, resolving in a sedimentation of curiously situated industrial and artistic objects. Remarkably, he teases out the latent aesthetic potential of some very unpoetic things.
Conventional construction materials that are not overtly designed for art must undergo rigorous, layered processes before they arrive at these imaginative destinations. A cursory look at this art is enough to give one the sense of a creator who elbows into an intense encounter with hardware in what amounts to a creative wrestling match. Once he purchased a shiny door pull from Home Depot. To achieve the desired look, he says, “ I weathered the door pull, sprayed it black, burned it with [a] butane torch, scratched it, coated it with some shellac, burned it some more, rinsed and repeated.”
Industrial objects denuded by weather, use or abuse fascinate Naccarato. If it’s something most people overlook or avoid in the course of their day, it may very well be something he incorporates into his work. He shares, “There’s a dumpster sitting
in the driveway of one of my neighbors right now. What catches my eye when I drive past it is the way the lettering of the name on it is weathered and worn, scratched, and portions are completely missing. The weathered elements are what I find quite beautiful and I keep those kinds of things in mind when I’m making my art.”
2016 is a good year to catch his work throughout the Lehigh Valley. He is participating in a spring show at the Bethlehem House Gallery. He also has shows planned at the State Theatre Gallery in Easton and a solo show coming up at the Bethlehem City Hall Rotunda Gallery.
domenicknaccarato.com
Continued from pg. 21
viewers. She says, “It’s meant to create a ‘chapel’ of sorts, where participants can view, sit, relax, think and decompress in a peaceful environment.”
Free | Baum School of Art 510 Linden St., Allentown 610.433.0032 | zipnstein.com
10 Break Album Release Party
Bethlehem-based Slingshot Dakota hosts this album release event for Break, their newest high-energy collection of indie pop-rock tunes. The duo’s fan base has expanded from the Valley to throughout the country in the last ten years. They’ve even been featured on the noted popculture blog The A.V. Club. Come and donate a dollar with your pre-order of the album to support the Third Street Alliance for Women and Children.
At the Sigal Museum’s Regional Artists Gallery, explore an exhibit that features the backstory behind Easton’s unique position in the Prohibition era. Guests are welcome to peruse the exhibition, called Spirits of Easton: Prohibition, opening on the 10th. Then, attend a special lecture the next day led by local historian and author Richard Hope. He’ll bring “dry” 1930’s Easton back to life with details about “The Little Apple,” brothels, bootleg beer, bathtub gin and even mobsters.
Adults: $7, Children (3–12): $5 | Sigal Museum 342 Northampton St., Easton 610.253.1222 | sigalmuseum.org
11 Pinnacle Ridge Concert
The warmer months are finally here, which means it’s time for this rustic winery on the Lehigh Valley Wine Trail to open up its barn doors. Pinnacle Ridge will feature a special musical guest this June, so head over to the winery for some light food, special entertainment and, of course, Pinnacle Ridge wine by glass or the bottle.
Downtown Allentown will play host to this ninth annual festival featuring noted blues artists across three stages. The Hamilton District Main Street Program in partnership with the City of Allentown also promises to present patrons with a variety of activities and great food for the whole family—including barbecue from throughout the United States and both craft and domestic awardwinning beers.
Noon–10 p.m.
700 & 800 Blocks of Hamilton St., Allentown
610.751.4929 | downtownallentown.com
14–18 SouthSide Film Festival
This non-competitive, not-for-profit film festival has been taking place every June since 2004 on Bethlehem’s South Side. An eclectic schedule of independent films from over 50 countries will be screened on the campuses of Lehigh University and Broughal Middle School, and in alternative venues such as the Godfrey Daniels Listening Club, the Sinclair Lab Auditorium and Victory Firehouse. Experience a truly cultured festival that has been dubbed by the Bethlehem Fine Arts Commission as “Organization of the Year.”
SouthSide Film Institute
26 E. 3rd Street, Bethlehem 610.882.4300 | southsidefilmfestival.com
17 UCI Festival of Speed
Fortunately for Lehigh Valley residents, the Valley Preferred Cycling Center plans to host the World Series of Bicycling, the most premier cycling series in the world. During this penultimate day of racing, see some of the greatest local and international cyclists in the world—including multiple Olympians—battle each other in not just any race, but a true test of speed. Cheer on local cyclists or pick a foreign favorite at this family-friendly event with live music, food and an array of local vendors.
$5; Finish Line: $8 | 7:30–10 p.m.
Valley Preferred Cycling Center 1151 Mosser Rd., Breinigsville 610.395.7000 | thevelodrome.com
18 Itz-A-Con
Become or meet one of your favorite characters at Lehigh Valley’s Itz-A-Con. For its second year now, this festival, described as the ultimate gathering for those who love “geek entertainment,” will
Continued on pg. 25
MUSIC
DAVE FRY
BY DAISY WILLIS
Though he was a college transplant from upstate New York in the ‘70s, Dave Fry has settled into the Lehigh Valley and become a pillar of the local arts community. You may have seen this folk singer play at Musikfest (he hasn’t missed a year) or countless other Valley venues, especially if you’ve sought musical experiences for your little ones. This month, Fry helps ring in Catasauqua’s anniversary with a performance at the Birthday Bash.
This year is also a milestone anniversary for the coffee house and listening room Fry founded in 1976. He was artistic director of Godfrey Daniels for 25 years, and also did a stint as a member of Touchstone Theatre’s company in the ‘80s. This is only a piece of the arts experience that has helped shape Fry’s philosophy emphasizing connection and engagement. “Through my music, I’ve been able to reach across many generations of families,” says Fry. “Folk songs are songs that people actually sing along with, creating their own community, whether that’s kindergarten, on a car ride or part
of bedtime rituals.” His CD recordings of children’s music have accompanied listeners on cross-country car trips and multigenerational sing-alongs aplenty.
Why does Fry’s music connect so well with youngsters? It might have something to do with how many of the songs on his albums are inspired by and co-written by kids. “I’ve learned to get down on their level and open up to what they want to express,” Fry says. “I do residencies with kids, write songs together, open it to their ideas, channel that into what becomes a song.”
Fry has also put together his mother’s art collection for display at the George Taylor House in Catasauqua throughout the summer. Doris Hendricks Fry was a curator and artist herself, working with tin painting, stenciling, glass painting, gold leaf, needlework, cross-stitch and other old arts. Check out this local legend’s website for more appearances!
davefrymusic.com
by Theo Anderson
Photo
CALENDAR 6.16
involve panels, workshops, demonstrations, contests, musical entertainment, food, networking activities, comic book sales and trading, photography opportunities, a “gamer’s paradise” and a professional movie make-up workshop. Dress up and bring your geeky enthusiasm; this year’s theme is “the satisfaction of imagination” in genres like cosplay, anime, steampunk, renaissance, fantasy, sci-fi and many others.
Free | 10 a.m.–5 p.m. | Days Inn | 3400 Airport Rd., Allentown | 484.619.6541 | lvitzacon.com
19–25 Summer Restaurant Week
Dine right during this Downtown Bethlehem Association-sponsored week of fine eating. Participating restaurants in Bethlehem will offer fixed menus for lunch and dinner. This is your opportunity to try somewhere new or visit your favorite participating restaurants throughout the week to enjoy exclusive lunch and dinner menus. During these final weeks in June, don’t make dinner; make reservations.
Lunch: $5–$15, Dinner: $10–$40
Downtown Bethlehem Historic District
610.739.1775
downtownbethlehemassociation.com
25 Vertical Gardening
Learn from our local leader in urban gardening and sustainable agriculture. The Rodale Institute offers this course that will not only teach you about food production in urban environments and soil safety, but also how to create and maintain your own beautiful “Growing Towers.”
$60 | 10 a.m.–1 p.m. | Rodale Institute
611 Siegfriedale Rd., Kutztown
610.683.1400 | rodaleinstitute.org
25 Black Tie Stereo
A fresh, four-man group from Scranton will hit the ArtsQuest stage. Black Tie Stereo released their first, self-titled EP in 2014. These classically-trained musicians turned indie rockers have played numerous big stages and are known for their catchy remixes and head-bobbing originals, all emulating characteristics of classic rock and jazz.
ON THE STREETS WITH DUSTIN SCHOOF
BY DUSTIN SCHOOF
The blues. Everyone has them. Some more often than others.
My connection to the genre can be traced back, not to Chicago or Memphis, but to the Slate Belt. Lower Mount Bethel Township, to be exact.
guitars wept, sometimes gently, other times sizzling and crackling like a roaring musical fire. T here was grit and passion in their words and in the way Clapton, King, Vaughan and other bluesmen, and women, sang.
Over the years, as my album collection expanded and my tastes changed, the blues remained a constant. Luckily, the Lehigh Valley is home to a plethora of talented blues musicians, singers and songwriters.
And what better way to take in an afternoon, or evening, of live blues than by chowing down on barbecue as hot as the licks pumping out of the speakers?
You see, while I was raised on a healthy diet of Elvis Costello, Bruce Springsteen, Blondie, The Police, Squeeze, David Bowie, (early) Michael Jackson and Led Zeppelin—my parents largely ignored the Europop movement and hair metal in the 1980s—by the time I started discovering my own music tastes, I realized just how much blues played a role in my development.
I credit my father—a lifelong fan of Hot Tuna and Leon Russell—for turning me on to the genre. When I was not blasting Kiss or Aerosmith out of the living room stereo, I would lie down on the floor, strap on the headphones and play his copies of B.B. King’s Deuces Wild and Eric Clapton’s From the Cradle on repeat.
King’s headlining performance at the State Theatre was the second concert I had ever attended, preceded months earlier by seeing Smash Mouth at Muhlenberg College. (In my defense, “Walking on the Sun” was a catchy tune.)
Stevie Ray Vaughan and Double Trouble soon became mandatory listening when I added a two-disc, best-of album to my personal music collection. The Essential Stevie Ray Vaughan and Double Trouble was frequently blared out of my car stereo system, rotated regularly in with Reel Big Fish, The Beatles, Green Day, Breaking Benjamin and Audioslave.
I eventually strengthened my palette by incorporating Muddy Waters and Buddy Guy, the architects of modern blues, into my listening routine. Through those albums, I realized just how powerful and palpable blues can be. Heartache, suffering and unadulterated joy were all emotions that could be expressed in a single song. The
You could even say that the blues and barbecue go hand-in-hand. I would be hard-pressed to argue. There really is no other form of music that provides the perfect musical backdrop to the succulent, lip-smacking symphony of consuming an unhealthy amount of smoked meats. The two just make sense together.
Fortunately for others who enjoy meat-induced food comas while listening to the blues, there is one local destination where such an experience is part of the fun: the ninth annual Blues, Brews & Barbecue festival in downtown Allentown.
And what better way to take in an afternoon, or evening, of live blues than by chowing down on barbecue as hot as the licks pumping out of the speakers?
The event is scheduled for June 11 from noon to 10 p.m. and will take place in the city’s Hamilton District: from Ninth and Hamilton streets down toward Sixth Street.
Alligator Records recording artist Jarekus Singleton, Hadden Sayers, Clarence Spady and former Sheryl Crow guitarist Todd Wolfe and his band are among those who will be providing the day’s soundtrack as visitors feast on barbecue and wash it all down with cold craft beer. Trust me, if you are as much of a fan of barbecue and blues as I am, then Downtown Allentown is the place to be that day.
Bring your hunger and don’t forget the napkins.
BOOKS
Laughing at My Nightmare
by Shane Burcaw
If you’re yearning for an eye-opening read that brings you a sincere smile, Burcaw’s book will undoubtedly win over your heart with its surprising optimism and intimate story. Laughing at My Nightmare recounts the troubles of being a twenty-one-year-old with spinal muscular dystrophy. This “you only live once” attitude commands how Burcaw handles his life—from more-thanawkward mobility to romantic relationships. Take on a new perspective; learn what it’s like to be a gregarious guy with a life-threatening condition.
Simple Green Smoothies
by Jen Hansard & Jadah Sellner
Hansard and Sellner’s new healthy-living book archives their recommendations—all in delicious smoothie form—of over “100 tasty recipes to lose weight, gain energy and feel great in your body.” It aims to inform and encourage one’s efforts toward a happy, healthy life—without woefully counting calories or cutting carbs. This assortment of smoothie ideas serves as a foundation to live by in Simple Green Smoothies’ philosophy: drink one green smoothie a day. It even includes trendy smoothie bowl recipes!
The Nest by Cynthia D’Aprix Sweeney Sweeney’s debut novel is a witty and relatable tale about four adult siblings and the fate of a shared inheritance that seems to alter their life choices and their relationships. After the Plumbs have watched the value of their inheritance, “The Nest,” rise parallel with the stock market, they naturally put reliance on the money to be the magical solution to their self-imposed problems. Expose yourself to a story about what money can do to relationships, the tense yet resolute bonds we share with our loved ones and how our life goals can drastically change over time. ■ s
For Your Commercial Business
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CASH FLOW AND LIQUIDITY MANAGEMENT
BUSINESS EXPANSION
EMPLOYEE RETIREMENT PLANNING 1
LIFE IN THE VALLEY
& QUOTES
Flying Together for 60 Years LEHIGH VALLEY FLYING CLUB
Members of the Lehigh Valley Flying Club (LVFC) have been engaging in fun, safe and cost-efficient aviation since 1956, and they have been achieving their flying goals for just as long. Their philosophy—to provide quality aircraft, facilities and education—has been a pivotal underpinning to the club because it affords members many advantages typically unavailable in rental or private institutional situations. “Today, we are a diverse group of individuals,” says Vice President Bob Kutzler, a club member since 1989. “With a mixed group of pilots, we often fly together to help each other stay current and up-to-date while sharing the costs of flights in order to help us explore our flying goals.” This club atmosphere of camaraderie has sustained LVFC for 60 years. Membership is open to anyone—from experienced pilots to potential student pilots to those just interested in aviation. At one time, the club owned five airplanes and had almost 150 members, according to Kutzler. Today, LVFC maintains its state-of-the-art equipment and hosts social cookouts in the summer months aimed to reach out to fellow aviation enthusiasts in the Valley.
LVIA Hangar 5 | 3311 Airport
Learn. Create. Relax. AURA CERAMICS
According to Larry Keiper, owner of Aura Ceramics in Easton, it’s always rewarding to create something with your hands. Aura Ceramics is a “full service” shop and studio, with over 30,000 molds produced in-house, and the necessary finishing supplies are provided as well: brushes, paints, glazes, accessories and even electrical parts. Keiper and friends were creating ceramic projects for fun in his basement, and one day, someone recognized his knack for the art and asked him to go into business. “The rest is history,” says Keiper. Aura has been operating for over 30 years now, and has recently been revered for what Keiper calls “relaxation therapy” classes, which “teach all of the ceramic arts,” he says. This includes creating and kilning, cleaning the greenware, painting the pieces with many different techniques, staining, glazing and how to throw pottery on the wheel. Students, whether beginners or more advanced, often find that the classes are therapeutic. “Frankly, we have fun while we teach, and we keep the atmosphere light and friendly; it’s like one big family,” Keiper says.
12 S. 2nd St., Easton | 610.252.2872 | auraceramics.com
“Homemade Goodies” Inspired by Grandma BUONA MANGIATA
Kerry Jennings’s longtime dream of owning an Italian deli became a reality on March 5, when he hosted Buona Mangiata’s grand opening. Immediately upon walking in, customers will find Nicole Castiglia’s deli case filled with daily specials like marinated fresh mozzarella with cherry tomatoes, grilled chicken salad wraps with roasted red peppers and balsamic drizzle, roasted garlic chicken sausages on a ciabatta, stuffed peppers and homemade jumbo lump crab cakes. There’s something different every week, but Castiglia, Jennings’s fiancé and counterpart, says, “My case is always stocked with homemade goodies.” While Jennings does not have a culinary background and Castiglia’s is limited to working in a few Italian restaurants, the couple draws inspiration for their recipes from Castiglia’s grandmother, whose cookbook is actually on sale at the deli. Following a mafia theme, they’ve created an array of specialty gourmet sandwiches featuring Italian meats on freshly baked bread delivered from Brooklyn every day, such as The Don, the Fuggedaboutit panini and the John Gotti. “We like to give people more bang for their buck,” says Jennings, and Castiglia insists that “From the moment you walk through the door until the moment you leave, you will be treated like family and fed unique, Italian cuisine.”
BE A PART OF THE STYLE STORY
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editor@lehighvalleystyle.com
by Nicole Castiglia
Photo
VOLUNTEER SPOTLIGHT
Teresa Wright-Johnson
AMERICAN HEART ASSOCIATION
“I live for today,” says heart disease survivor Teresa Wright-Johnson. Her experience has taught her that life is a gift, and every moment must be treasured. Born with a heart defect and an abnormal heart valve, Wright-Johnson has had multiple open-heart surgeries throughout her life, including an aortic valve replacement, and has recently been diagnosed with multiple sclerosis. Needless to say, Wright-Johnson takes her time—and her heart— seriously. “Every beat matters,” she says. “If we take care of our hearts, prayerfully, our hearts will take care of us.” With a lively sense of carpe diem and a desire to give back, Wright-Johnson reached out to the Lehigh Valley American Heart Association (AHA) in 2013 with encouragement from her husband.
Wright-Johnson’s first AHA volunteer event was with the Lehigh Valley Heart Walk in 2013,
shortly after retiring as a New Jersey state parole officer. She knew that heart disease would be her lifelong battle, and since the 2013 Heart Walk, she has made it a mission to use her life to encourage and possibly save others. “This is why my work as a volunteer is of utmost importance,” she says. “I go red for the AHA for all of the courageous people who are battling heart disease and for those who have lost as well.”
“Every beat matters... If we take care of our hearts, prayerfully, our hearts will take care of us.”
Today, her commitment to the AHA involves sitting on the Go Red Committee For Women, speaking at the Lehigh Valley Go Red Luncheon, participating in a fashion show sponsored by Macy’s for American Heart Month in February
and serving as an Executive Board member of the Lehigh Valley American Heart Association. Last but not least, Wright-Johnson is the current chair of the Passion Committee. She’s responsible for raising awareness, educating the community and “expressing a personal passion for the AHA’s mission to build healthier lives,” says WrightJohnson. She’s been speaking to community organizations including churches and women’s groups to share her experience with heart disease and the warning signs.
It’s a different experience when the public can see the face of a survivor. Many have told Wright-Johnson that she has inspired them to keep fighting, to identify and get involved with a cause. This is how she measures her accomplishments: “Every time someone hears my story, or takes some information with them and implements any life change, I feel extremely accomplished.” She firmly believes that our lives are measured by what we do to make our world better.
Lehigh Valley American Heart Association
968 Postal Rd., Suite 110, Allentown 610.867.0583 | heart.org/LehighValley
An Old Dog with New Tricks
JOHNNIE LUSTIG’S FRANKFURTERS
Those of us who know Bethlehem can recognize a decent hot dog when we see one. John Lustig agrees, and his mission statement for his new business takes on the challenge of being the best in Bethlehem. He hopes that his frankfurters at Johnnie Lustig’s can “bring something fresh and unique to this city.” Indeed, many hot dog enthusiasts in the Valley are experts on taste and toppings, but few know about the method behind these meaty treats. Inspired to implement a more innovative way to make and sell hot dogs, Johnnie Lustig’s aims to encase made-from-scratch frankfurters on-site with zero nitrates, MSG, preservatives or artificial flavors. According to Lustig, all live cattle and hogs are purchased from New Holland Sales in Lancaster. What’s more is that instead of grilling or frying the franks, Lustig’s shop will use an all-natural smokehouse. He has
over 30 years’ experience in the meat industry, working for his father’s company—Quakertown’s John Lustig Meats—and serving as an inspector for the USDA for over 12 years. “My father was a phenomenal teacher,” Lustig says. But it was time to learn from his experiences and do things a new way. “My menu is focused; a hot dog shop was never intended to be gourmet dining,” Lustig says. “Get ‘em in...get ‘em out.”
835 N. New St., Bethlehem 610.419.8835 | johnnielustigsfrankfurters.com
by
Photo
Sara K. Sutillo
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FASHION & BEAUTY
ADVICE | TRENDS | FINDS
A fedora, a bright pair of sunglasses and cool high tops make for a fun spin on a boy’s everyday outfit.
Deux par Deux shorts, $36
Your little helper will be the ultimate style girl in her coordinating outfit and tool set.
FASHION & BEAUTY
Tea Collection boat dock shorts
$22.50
RuffleButts yellow ruffle tank $18.50
Sunny Patch giddy buggy tote set, $14.99
Pink bow $3.50
Juniorbeads silicone beaded necklace, $19
See Kai Run classic white gladiator sandals, $56
FASHION & BEAUTY
PHOTO BY COLIN COLEMAN
Best of Beauty
In honor of Style ’s third annual “Best Of” edition, the team wanted to share their personal beauty bests—the products they couldn’t stand a day without. Their beauty needs range vastly, from a foundation that will make your skin feel velvety-smooth to a moisturizer worth its bill to a powerful protein mask that will repair even the splittest of ends. Whatever your beauty woes, the Style girls have got you covered.
neimanmarcus.com
CRÈME DE LA MER™ Moisturizing Cream $170,
Origins Super Spot Remover $16, Origins
Benefit Cosmetics Dallas Dusty Rose Bronzer $29, Ulta
Redken Pillow Proof blow-dry express primer $24, Ulta
NARS Velvet Matte Skin Tint $44, Sephora
Repêchage® One-Minute Exfoliating Mask $32, Organic Tans & Beauty Bar
OriginalMineral™ No Knott Detangler $10.95, ReVive!
OriginalMineral™ The Power Base Protein Masque $34.95, ReVive!
FASHION & BEAUTY
A Makeover with Style
Barbara Bailey loves the option of variety in her hairstyles. When she recently saw what just a single pink extension could do to shake up her look (and her coworkers!) she was more than ready to counteract the effects of chemotherapy treatment with a headful of gorgeous extensions. These tricky tresses are demystified by stylist Erin Kipp of New Attitude Salon and Day Spa.
Barbara Bailey
What’s been your favorite look?
I prefer longer hairstyles over short [ones]. I enjoy styling my hair in different ways and I feel stuck in the same look with short hair.
How do you feel about the prospect of extensions?
Are you kidding me? I am so excited. I tried one lonely pink hair extension for the first time in my life back in October and I had so much fun with it. I was amused by all the commentary and commotion it created. I trust Erin to do a wonderful job and to introduce me to a new experience in hairstyling.
Whose style do you admire?
I admire women who are glamorous and appear as if they put little effort into looking that way. I hate to admit this, but there are days where “glamorous” doesn’t quite describe my style. (It’s more like “surviving and trying my best.”)
How do you like to spend your leisure time?
I love to bake, sew, scrapbook and, most of all, garden. It’s stress therapy for me to lose myself in the latest new recipe, discover a new scrapbook technique, sew something that has my twist on it or plant something knowing it will soon become a thing of beauty.
What kind of beauty regimen are you going with these days?
That can easily be described as “minimal and somewhat lacking.” I stick to the basics: cleanser, moisturizer, eyeliner. (Mascara and lip gloss on special occasions.)
FASHION & BEAUTY
(JUST
OF
How does your work affect your look?
I work in a stressful and demanding environment. I often go home feeling exhausted. It’s safe to say that my work has a definite impact on my appearance—I won’t elaborate on what that look might be called!
Has your battle with cancer changed your outlook on beauty?
This recent struggle with cancer taught me one simple strategy: I accept things as they are and I try to do the best with what I have. Appreciate life and all its blessings.
What makes this makeover meaningful to you?
This makeover will celebrate my successes in life and allow me to enjoy the pampering. I’ll venture that the excitement of the experience, sharing it with people I’ve become quite fond of, anticipating what it will look like and the memories I’ll take with me will all be a part of the makeover. If one pink hair extension caused a stir, imagine what a full head of hair extensions will do!
Erin Kipp
Stylist
New Attitude Salon & Day Spa
What options exist when dealing with chemotherapy-related hair loss?
If hair loss is on the back of the head, hair can be styled to cover the thinning patches. If hair loss is around the front hairline or crown, it’s best to cut it short so the patches of hair loss blend better. In-
vesting in a wig can be a good way to feel confident without a haircut.
What do you love about Barbara’s sense of style?
Her free-spirited and colorful style. She’s always willing to try something new with color and cuts. Her aura puts everyone in a happy mood. I couldn’t ask for a better client.
How do you maintain extensions at home so they look their best?
Gently brush out tangles before washing with warm water and a sulfate/sulfur-free shampoo. Don’t scrub the extensions, or they might tangle. Detangle with a wide-tooth comb before blowdrying. Keep hot hair and styling tools away from the bonds, and avoid salt and chlorinated water or counteract it with pH-balancing products. Sleep with dry hair tied back loosely.
Who can benefit by trying extensions that might not realize it?
The obvious ones are people who have short or thin hair, but extensions can be used for more than just adding length. Fashion colors like purple, red, blue and green are trending, and extensions are a great way to add color without permanent dye.
What look are you aiming for with Barbara’s new hairstyle?
Barbara has thin, shorter hair, so I’m really looking to change up her hairstyle dramatically. Three colors of tape-in extensions will add length, thickness and dimension, giving her more styling range. Two fusion-bonded extensions give a pop of purple color to match Barbara’s fun personality.
What’s your favorite thing about giving someone a fresh look?
It makes the client feel revived and more confident. The most rewarding aspect of this industry is knowing you helped someone feel their most beautiful and boost their self-esteem.
What are the benefits of different kinds of extensions?
With tape-in extensions, the hair is reusable. They last only 6-8 weeks, so the commitment is not extensive. Fusion-bonded or beaded extensions are very well concealed. They can last a considerable amount of time, anywhere from 3-6 months. Both kinds are easily removed.
ENJOYING THE GOOD LIFE LOCALLY SAVOR
Outdoor Excursions
BY DAISY WILLIS PHOTOGRAPHY BY COLIN COLEMAN
There are more awesome restaurants, bars and entertainment venues in the Lehigh Valley than ever, but let’s not forget the original source of fun and relaxation: the great outdoors. These four spots are close enough for a day trip and showcase the natural splendor of eastern Pennsylvania with activities for the whole family.
SAVOR
GLEN ONOKO
One of the best hiking routes in the area, Glen Onoko Run Trail is a four-mile loop well worth the hour’s drive to Jim Thorpe. “Onoko” is a Lenape word for “peak,” and the spot is said to be named for a wafty legend involving either a Lenape chief or “princess.”
Hikers love the challenge of the steep, rocky climb, and the experience of clambering alongside waterfalls and cascades (some as high as 75 feet) is breathtaking. Proper footwear is a must on this trail, as the rocks can get slick and muddy. It’s also advised that you make the loop starting with a trek up the falls rather than the other way around, as the boulders are much less treacherous as an ascent. Impressive as this trail is, it has been the site of a fair few accidents, so come prepared and watch your step!
That said, there’s a lot of opportunity for leisure if you stop for lunch, photo ops behind falling water or fancy a dip in the pool formed by some of the lower falls. On a hot summer day there are few things more refreshing than getting drenched by a waterfall!
D&L Trail, Jim Thorpe delawareandlehigh.org
WHITEWATER RAFTING
There are various outfits in the Poconos offering adventures on the Lehigh River, and if you haven’t tried whitewater rafting, you should pick one and give it a go!
In most cases, a raft will hold four to eight people, so this is a wonderful way to get a group working together, whether it’s family, friends or co-workers.
The river makes for a manageable ride suitable for ages eight and up, no experience necessary, but if you’re looking for more action, go during a dam release for more active rapids. The river is surrounded by mountains and protected woodlands that form a soul-soothing backdrop while gently wielding your oar through a calm patch. Experienced guides make sure everyone knows the ropes before the fleet sets out, but just know that between a swim break, a water gun fight and the possibility of falling overboard, your clothes and shoes will be soaked.
A rafting trip is an all-day event, so bring a lunch (there should be a waterproof place to stash it onboard), or check out Pocono Whitewater for a free BBQ picnic.
CRYSTAL CAVE
Along with Lost River Caverns in Hellertown, Kutztown’s Crystal Cave is a fascinating way to beat the heat by delving into the natural formations of a living cave. With the cave’s steady temperature in the 50s, you might even need extra layers.
Discovered in 1871 while blasting for limestone on a farm, the cave was quickly named for the calcium crystals that decorate its walls. Kids and adults alike can spend time identifying fanciful shapes in the stalactites, stalagmites, flowstone and other formations while touring the cave.
Crystal Cave has a long history, including playing chapel for the first cave wedding in Pennsylvania in 1919. It was renovated under new ownership in the ‘20s and ‘30s and has since added a mini golf course, made with historic relics, and an ice cream parlor, so there’s plenty of aboveground fun to be had once you emerge.
Kids can get in on the discovery of natural phenomenon with the purchase of a special bag of dirt at Crystal Cave’s rock and mineral shop. Any gems and fossils hidden in the dirt can be revealed using the fun on-site sluice.
If you want to spend more than just a day outside, you may want to plan a getaway to Evergreen Lake’s campsite in Bath. It’s close and convenient at the base of Blue Mountain with 300 acres of beautiful woodland.
You have the option of bringing your cushy RV and availing yourself of the electric and cable TV hookup, or roughing it in a tent, cooking over a campfire. The fully-stocked lake is a main attraction for leisurely fishing expeditions, but Evergreen Lake provides so much more, like an arcade, playground and miniature golf course. Scheduled weekend activities include flea markets, potluck dinners, horseshoe tournaments and more opportunities to mingle with fellow campers.
Whether you want to be situated near neighbors or stake your tent in the cover of a fully wooded area, Evergreen will give you that summer camp feeling with long days of fun and warm nights of relaxation.
MALCOLM J. GROSS | HOWARD S. STEVENS | SUSAN ELLIS WILD | VICTOR F. CAVACINI
SAMUEL E. COHEN * | MICHAEL J. BLUM * | GRAIG M. SCHULTZ * | ZACHARY R. FOWLER *
Allentown
THE VALLEY’S MOST INTRIGUING INSIGHT
George Paxos
ENTREPRENEUR, RESTAURATEUR, OWNER OF BLUE, MELT & TORRE
BY STACEY SOLT PHOTOGRAPHY BY COLIN COLEMAN
A new restaurant is coming to the Lehigh Valley, courtesy of a familiar face. Celebrated restaurateur George Paxos is scheduled to open Top Cut, a highly anticipated traditional steak house, at the Promenade Shops at Saucon Valley in August.
This upscale steakhouse will be located at 2805 Center Valley Parkway. If this address is familiar to many of Paxos’ patrons, that’s because the building is currently home to Melt, a contemporary Italian restaurant with a stunning two-level interior. Top Cut will replace Melt’s Level 3 on the third floor and feature the building’s floor-to-ceiling glass windows overlooking the Promenade.
award-win-
Paxos, the owner of Melt and two other award-win ning Lehigh Valley restaurants under the umbrella of Paxos Restaurants, has plenty of experience creating innovative places to dine. He most recently opened Torre, a modern take on authentic Mexican cuisine, at the Promenade Shops two years ago.
INSIGHT
WHERE YOU LIVE JAM
“I have a great passion for this business,” says Paxos, noting that he has dedicated his entire career to the restaurant business, starting at a very early age. “I’ve spent many, many years in the ‘back of the house,’ what we call the kitchen. I absolutely love the business. To be successful with anything, you’ve got to love what you do. I truly love what I do.”
A DIVERSE PALATE
Paxos first opened blue, a popular grill house in Bethlehem, in 2002. He opened Melt in 2006, and Torre in 2014. Blue also underwent a substantial renovation, both cosmetically and with an updated and expanded menu, the year of its 10th anniversary.
What do these seemingly unrelated restaurants have in common? Each is a food destination featuring a modern and unique atmosphere, bold flavors and a commitment to service.
“Each restaurant has its own personality and character, specific décor and menu,” says Paxos of his company’s diverse culinary options. “We’ve created these various concepts, but they’re linked together to form a design perspective. We’ve strived to give people an experience that is second to none. We buy the best of ingredients, and we work so hard with our people to give all of our guests the experience they deserve when they’re dining at one of our restaurants.”
Each restaurant concept has been created by collaborating with top international design firms, and Paxos is paying the same attention to detail as he prepares for the opening of Top Cut.
“It’s going to be a wonderful place. We’ve put a lot into the design, to make sure that we give guests an incredible experience. That’s very important, and design is where the concept starts,” he says.
Top Cut will feature USDA prime cuts and a selection of wet- and dry-aged steaks, as well as a robust selection of shellfish and fresh fish. Menu creation was overseen by Christopher Heath, corporate chef of Paxos Restaurants, who has worked closely with Paxos to create new dining experiences since joining Paxos Restaurants in 2006.
“I’ve been wanting to build a traditional steakhouse in the southern part of the Valley for a few years now,” says Paxos, noting that he was previously unable to open a steakhouse at the Promenade due to the mall’s exclusive contract with the Promenade’s existing steakhouse, Shula’s. Shula’s moved from the Promenade in 2014.
“Many of our guests have requested for years that I build a steakhouse in that part of the Valley. It escalated substantially once there was this void left by Shula’s,” he says. “Once they left, I contacted our landlord and received the approval to go. I received
permission to remove the third floor and build this incredible steakhouse that we’re building.
“We’re getting a lot of positive feedback, and I hear that guests are really looking forward to the opening,” he adds.
HUMBLE BEGINNINGS
Paxos began working in the restaurant industry at a young age. He has built Paxos Restaurants, and another family business, Paxos Homes, through decades of hard work and hard-earned knowledge. “I was born in Greece, and my dad passed when I was two years old,” he says. “My mom and I came over here and we had very little. From a young age, I needed to work. I started to work in restaurants, bussing tables and washing dishes and slowly learning to cook. I have been in the restaurant business a long, long time.”
From these early experiences, Paxos discovered that he truly loved the restaurant industry. He opened the Candlelight Inn in Bethlehem with two partners in 1980.
“I’ve owned my own restaurant since I was 20,” he adds. “I love what I do, and I have a great passion for the business.”
The Candlelight Inn would become blue grillhouse and event center in 2002, the first restaurant and event center owned by Paxos Restaurants. The restaurant has undergone several changes since its opening 14 years ago, but it remains a reflection of what Paxos hopes to accomplish with each of his restaurants: a destination for great food and atmosphere.
While Paxos focuses most of his energy on his four restaurants, he also has a passion for real estate and joined his family’s business, Paxos Homes, at the age of 15. He earned his real estate license when he was 19 years old.
“As a young child, I’ve always been interested in real estate,” he says. “I started as a teenager and it’s something that I’ve always tinkered in.”
By the age of 20, while Paxos was opening his first restaurant, the Candlelight Inn, he was also managing dozens of apartments through Paxos Homes. Paxos Homes has grown substantially over the decades, with a focus on constructing highend family homes throughout the Lehigh Valley.
Just as each Paxos restaurant is known for its exceptional quality and attention to detail, Paxos Homes prides itself in maintaining high standards for both craftsmanship and materials used during construction.
MORE THAN A MEAL
In each of his restaurants, Paxos aims to give diners more than just great food. His philosophy, and the goal of every staff member, is to provide the
Inside, this storybook home welcomes you with a breathtaking, two-story center hall stairway. French doors to the le lead to a convenient home o ce space. Head to the right to nd an oversized living room connecting to a spacious dining room, complete with a stunning Bay window. A modern but traditional kitchen is t for entertaining and includes a center island with a built-in wine refrigerator. e family room features a two-story wall of windows overlooking the partially wooded backyard and paver stone patio.
Two sweeping staircases take you to the second- oor, where you’ll nd four spacious bedrooms, two connected via a Jack and Jill bathroom.
e master en-suite is an oasis unto itself. It includes his/her custom walk-in closets, tile oors and trey ceiling. e master bath features granite counters, a frameless glass shower, two elegant vessel sinks and dual vanities. Completing the master suite is a private sitting area with a relaxing replace, perfect for a er a soak in the Jacuzzi tub.
A partially nished lower level and an oversized three-car garage complete the house.
1548camelotdr.go2frr.com | MLS #516208
CATCH RELAXATION.
INSIGHT
“ultimate” experience and unforgettable food.
“When a guest comes to a Paxos restaurant, they’re out for more than just the meal. They’re here for an experience. The show is on and we have to perform. We believe in really providing the best that is available to all of our guests,” he says.
He notes that creating this ultimate experience comes down to three aims: great food, an inviting atmosphere (both from a design standpoint and in day-to-day operation) and a high-quality staff.
This third aim, to have the highest-quality staff members preparing and serving each restaurant’s food, is perhaps the most important goal.
“It’s the single most important ingredient,” he says. “Successful restaurants are made up of millions of large ingredients that must come together, but our employees are our greatest asset. They’re very important to us.”
Thanks to Paxos’ dedication to training and retaining dedicated employees, and his efforts to extend each restaurant’s positive atmosphere into the kitchen, Paxos Restaurants has been named a Morning Call Top Workplace for the past two consecutive years.
“We’re blessed to have a great management team, and they do a great job in training our company’s philosophy,” he says. “We want to provide a journey to those dining with our restaurant, and that journey starts with our employees.”
Paxos aims to treat his employees as important team members, perhaps even like family. But there are also several family members working fulltime with the family-owned Paxos Restaurants and Paxos Homes.
“Both of my children are very involved in our businesses,” says Paxos. While George remains president of Paxos Homes, his daughter Sophia deals primarily with real estate and the operating of Paxos Homes. His son Dimitrios works closely with each restaurant in Paxos Restaurants to oversee the logistics of delivering fresh, high-quality ingredients.
Paxos has been married to his wife Tula for more than 30 years. She worked full-time in the family’s restaurants until 2007, and remains actively involved behind the scenes.
Together, the couple and their children have also remained active within the community, raising funds for local and national charities such as the American Cancer Society and The Children’s Home of Easton.
“We give back as much as we can and try to stay involved with the community,” he says.
paxosrestaurants.com
GET THE GOODS LOCALLY
RETAILER Q&A
The Paperbag
BY DAISY WILLIS PHOTOGRAPHY BY COLIN COLEMAN
Since 1982, this privately-owned stationery store has been providing the Valley with creative, classic and custom cards and invitations, and Liz Richmond has been there almost as long. With the help of artists and calligraphers and a huge selection of fun and lovely stationery to browse through, The Paperbag is a great resource for wedding and party planning, helping en sure your invitations make the perfect first impression for your event.
Liz Richmond Owner
With digital communication dominating, would you say that snail mail still has an important place?
Snail mail is more important than ever. People are recognizing [it] more when they go to the mailbox and get their mail. I hear, quite often, that people are tired of emails! Snail mail makes an individual feel very special.
What are people who walk through your door looking for?
I have two different types of customers. One is looking for unique greeting cards, stationery and gift-wrap. The other is looking for custom invitations for any type of party. Weddings comprise 75 percent of our custom work. Customers are looking for help and expertise with invitations and etiquette. The Internet is too confusing for a lot of couples today—they want to “see it, feel it, touch it” in regards to invitations. They also want help in the wording and timing.
How do you help brides/grooms or event planners narrow down the best style for their invites?
We start with about ten questions to get to know their style for the wedding. Wedding invitations are the first thing a couple’s guests see that indicates the style of the wedding they’re having. In fact, any invitation to any party is the first thing guests see to tell them the style of party it will be.
What do you love about this business?
Working with customers to help make their event a great one. I also love making people laugh with the cards we carry!
What’s challenging about this work?
The most challenging thing about the customization aspect of the store is the time it takes to produce the items. We live in an “instant” world, and some things cannot be done instantly. The most challenging aspect of the card side of the business is finding great new products that will sell.
How much freedom do customers have with stationery design?
Quite a bit. We work with calligraphers and artists to draw what the customer is looking for. We’ve been able to expand the possibilities by working with them. Customers come in with an idea and we can send them to the calligrapher/artist and she will submit camera-ready art for the companies to print. We just finished working on an invitation for a wedding at Lehigh Valley Zoo, which has otters, penguins, kangaroos and prairie dogs on each of the different pieces. Adorable! We’ve also just finished an invitation that has a schoolhouse on the ceremony part recreated for print by the calligrapher from a photo provided by the customer. To quote my husband: “If you have a vision, we can help create it!”
How do you help with invitations beyond simply printing?
We sit with customers and help them with wording, timelines on when to mail invitations, when to get replies back, what style works for them, printing and mailing of envelopes—we tell people, “We don’t take replies or write thank you notes, but everything else, we can do!” We have often helped customers with other aspects of their parties, as well.
What changes have you seen in trends over the past 30 years?
Oh, where to begin? Trends for wedding invitations and weddings have come so far in the past 31 years! When we started selling custom invitations, we had 12 books filled with white/ivory invitations with colored ink. Square invitations were new in 1988. One of the best trends out there is weddings/parties in your own individual style. No more “cookie-cutter” weddings! A few big trends right now include country chic/vintage with burlap, lace and Mason jars; glitter; traditional, classic ivory and white; and pocket invitations. A customer described it as a “Trapper Keeper.”
3900 Hamilton Blvd., Allentown 610.820.9959 | thepaperbagonline.com
RE/MAX UNLIMITED REAL ESTATE
The
484.275.0705 chelseavassateam@gmail.com
Humera Khawaja
484.358.6918 humerahomesales @gmail.com
Mark Molchany 484.239.3213 markmolchany@aol.com
Sally Wildman ABR 610.392.4438 sally.wildman@rcn.com
Martin Hacker Broker/Owner 610.266.4004 martinhacker@remax.net
Sebastian “Sebby” Amico 610.266.4011 sebby@soldbysebby.com
Gerry Green
484.951.0012 ggreen4homes @gmail.com
Karl Schmidt
610.703.0959 kschmidt@enter.net
Sallie Bartos
610.653.8742 salliebartos@gmail.com
Wendy Benedict
610.570.4366 wendyben@ptd.net
Homes are lifetime investments coupled with strong personal ties. The buying or selling of a home ranks among clients’ most important experiences, and RE/MAX Unlimited approaches the task with sensitivity, concern and professional competence.
RE/MAX Unlimited is structured upon a philosophy of service, integrity and teamwork, and its success is best seen in the number of experienced associates and talented support staff. By providing the best tools, training and support, they create an environment that fosters each individual’s success. This allows the associates to focus on what they do best, which is effectively servicing customers’ needs. The teams of staff members are instrumental in the home-buying and selling process, and their dedication and collective efforts continue to cultivate the success and growth of RE/MAX Unlimited.
Selling? By following the steps received from a RE/MAX Unlimited Sales Associate, clients can sell their homes faster, at the best possible price.
Want to buy? The questions surrounding a house purchase can feel endless. Find the answers—and peace of mind—by working with RE/MAX Unlimited, an industry leader in experience and service.
Choose a RE/MAX Unlimited Sales Associate to sell a home or help purchase a new home, and experience a whole new level of service. Connect with a local real estate expert today!
Chelsea Vassa Team
RESIDENTIAL HOME FUNDING CORP.
Residential Home Funding has been serving the mortgage needs of the Lehigh Valley and surrounding communities since 2008. Having grown every year since inception, they continue to expand their partnerships with Realtors, financial advisors, attorneys and accountants. Their growth is credited to the reputation they’ve built around customer service and ensuring clients have the guidance and understanding they need from their first home to their last.
Residential Home Funding is accessible around the clock, including nights and weekends—when clients need them the most. Some of the most effective loan products are Conventional, FHA, VA, USDA and rehabilitation loans.
With special programs like the Mortgage for Champions program, Residential Home Funding tries to recognize the men and women who’ve served the community, either through military or civil service, by waiving all bank fees on their mortgage transactions. The team has over 100 years of combined mortgage lending experience ready to go to work for their clients.
No one is ever just a loan number at Residential Home Funding; they live and care locally, supporting the organizations and non-profits that make the Lehigh Valley great. Anyone in the market to purchase a home or who wants to explore refinancing options is encouraged to stop by the office in Bethlehem to meet the team, or call 484.821.1315.
BY
When you’re in the mood for some ice cream, a glass of sangria or a tray of French fries, you’re not craving just any old ice cream, sangria or French fries. You’re craving the best, so why settle for subpar? Go for the crispiest French fry in town and the best ice cream that you could eat an entire gallon of. Choose the sangria that trumps all the rest. That's what you'll find here. If you’re looking for a kick-butt trainer, somewhere fancy to take your date or a pro to fix your computer woes, you’ll find their names here, too. Don’t just take our word for it. Take the word of over 8,000 Style readers who voted this year, and stop settling— go for the best.
Photo by Alison
AMY UNGER, CARRIE HAVRANEK, JOSHUA HERRING & KRISTEN RINALDI
Conklin
Best Bar Food Copperhead Grille
“I hate to say this, because it sounds cliché, but we have taken bar food to another level. It’s done the right way,” says Michael Dontas, Jr., who co-owns Copperhead Grille with his first cousin, Mike Dontas, Sr.
When it comes to hot items such as mozzarella sticks and wings, these aren’t your run-of-the-mill, cheap frozen items. “The mozzarella is cut in-house and hand-breaded and served with homemade marinara. For those wings, the chicken is locally sourced [Bell & Evans], without antibiotics or hormones. The wings are never frozen; they’re made to order,” Michael says. Those wings are available with eight different scratch-made sauces. Sweet and Sweaty, which is their mild sauce plus honey, and Venom, a habañero hot sauce, are the most requested.
The Mediterranean chicken skewers are a signature item, too, with spinach, roasted red peppers, feta and kalamata olives, served with house-made pita and a chimichurri sauce—and their own tzatziki. With 32 draft beers, drop in for happy hour, Wing Wednesday (50 cents a pop) or a late-night appetizer special and see for yourself.
5737 Rte. 378, Center Valley | 610.282.4600 | 1731 Airport Rd., Allentown | 610.403.4600 | copperheadgrille.com
Best Cheesesteak
Matey’s Famous Steaks & Pizza
Matey’s has been making—and then baking—cheesesteaks long before more well-known sandwich chains became recognized for such a delight. “It really allows all the flavors to come through,” says co-owner Michael Matey. The steak sauce is made daily, and they use rib-eye chip steak—maybe you know their bestseller, the California cheesesteak? You’ll find mayo, lettuce and tomato. “It is a bit messy, but our guests say that’s what makes it so good. Of course, we use only the ripest vegetables possible and even buy from local farmers when in season!” says Matey.
At Matey’s, there’s truly something for everyone, with more than 20 types of sandwiches to choose from, from barbecued beef or buffalo chicken to chicken with gravy and cranberry. The vegetarian offering isn’t an afterthought like it often is in many places. “It’s literally all vegetables,” says Matey. Think tomatoes, green peppers, mushrooms, hot and sweet peppers, onions, cheese, lettuce and mayo. 1305 Broadway, Bethlehem | 610.866.6022 | mateysfamous.com
Best Juicy Burger WERT’S CAFÉ
Come for the burger and stay for the legendary, spiralized onion rings. 515 N. 18th St., Allentown 610.439.0951 | wertscafe.com
Best Pizza by the Slice LEHIGH PIZZA
It’s not just the college kids who line up—these pies taste even better after 2 a.m. 13 W. 3rd St., Bethlehem 610.866.1088 | lehighpizza.com
Best Hoagie with All the Fixings
PRIMO HOAGIES
Award-winning rolls and endless menu options. Various area locations primohoagies.com
Best Business Lunch Location
APOLLO GRILL
The Apollo has grown into a sophisticated yet relaxing spot for unique cocktails, refined bar food, extensive appetizer menu and American entrées with tasty twists. 85 W. Broad St., Bethlehem 610.865.9600 | apollogrill.com
Best Doughnuts
EMMAUS BAKERY
There’s a reason people drive for miles for these babies. The cinnamon swirl with white or chocolate icing is an all-time favorite. 415 Chestnut St., Emmaus 610.965.2170 emmausbakery.com
Photos by Alison Conklin
Best Ice Cream You Could Eat a Gallon Of The Bethlehem Dairy Store
Whether you take yours hard, soft or as a half-gallon to go, there is no shortage of flavors to satisfy your craving.
Though you might not find them all on the menu, The MINT's mac & cheese options are endless, from truffle lobster and chipotle bacon to garden and mushroom.
1223 W. Broad St., Bethlehem | 610.419.3810 | bethlehemmint.com
Best Pad Thai & Best Gluten-Free Menu
White Orchids Thai Cuisine
The split lobster tail Pad Thai does not disappoint! 2985 Center Valley Pkwy., Center Valley | 610.841.7499 whiteorchidsthaicuisine.com
Best Food Truck You Wish Were in Your Backyard THE TAZA TRUCK
Indulge in authentic, natural, preservative-free Egyptian cuisine right here in the Valley. 610.442.1769 | thetazatruck.com
Best Bloody Mary to Cure Your Hangover
3RD & FERRY FISH MARKET
At this savory seafood restaurant—known for their raw bar, vast beer selection and late-night menu—the briny, tangy, hangover-curing cocktail fits right in. And Third & Ferry does it right, topped with shrimp and—that’s right—a crab cake slider.
56 S. 3rd St., Easton 610.829.1404 | thirdandferry.com
Best Taco: Geakers
At Geakers, your taco choices are beef, chicken, shrimp, fish or, yep, gator. Hands down, the beef is the most popular, thanks to its unique spices, three-hour cooking process and the family’s secret taco sauce. But this operation has sold more than 200 pounds of gator since introducing the option this past November. These zippy, hand-held items are the specialty of this family-run business, in operation since 2001, owned and operated by Kevin Geake and his son, Jared—with a little help from the rest of the family. If you haven’t been to their taco stand in Bethlehem for tacos and a shake (or a taco dog), perhaps you’ve encountered their mobile operation, which they’ve dubbed the “Taco Tour 2016.” It’s a bit of a misnomer, as they’ve been running a mobile operation for 12 years. “We’ve found that the mobile food part of our business has exceeded our expectations, as well as the expectations of our customers, when we arrive with a tropical-themed unit complete with live palm trees and wood-carved pelicans, serving the best tacos in the Lehigh Valley,” says Jared. Find them in Bethlehem, or their mobile unit at one of 50 events. 3531 Freemansburg Ave., Bethlehem | 610.419.4869 | geakers.com
Photo by Colin Coleman
Photo by Olaf
Starorypinski
Best Soup: Stations Café
Lots of homemade, fresh and healthy fare abounds at Stations. Think local (when possible), organic, non-GMO, vegan, vegetarian and gluten-free. But the real talk here is the soup.
Picking a favorite soup—or a best seller, for that matter—is not easy at a place that cooks up six or seven varieties daily. “I think all of our soups have a following with our customers,” says Brian Graham, who took over the business last summer with his wife, Minh Tran. The daily offering is turkey chili, but the shrimp and roasted corn chowder, Hungarian mushroom, and white chicken chili with cilantro are all best sellers, too. And they arrive with freshly baked breadsticks—or you can have a pretzel, pretzel dog or salad with that warm bowl. Graham, a culinary school grad, has worked in many restaurants. His wife, a longtime employee of Stations before the pair took it over, is from Vietnam. Since then, they’ve added pho and spring rolls, among other things. Soup, however, isn’t going anywhere. “I love making soup because there is so much room for creativity and experimentation,” says Graham. 559 Main St., Bethlehem | 610.625.5200 | stationscafe.com
Best Frozen Yogurt Menchie’s Frozen Yogurt
With endless flavors and toppings to choose from, you won’t believe this is yogurt.
3 area locations menchies.com
Best Happy Hour Spot The Hamilton Kitchen & Bar
If you don’t already know the crowd when you walk in, you will when you leave. Whether you go here for some serious fun or serious networking, you won’t be disappointed.
645 Hamilton St., Allentown | 610.433.3535 thehamiltonkitchen.com
Best Outdoor Dining Blue Grillhouse
The fire pit, heaters and overhead covering make Blue the ultimate spot for three seasons of impeccable outdoor dining.
Make a reservation for the mommy-daughter date of your dreams. Enjoy a slice of decadent cake in the place where anything girly goes!
180 Main St. Emmaus | 610.967.0296 sweetmemories180.blogspot.com
Photos by Colin Coleman
Best Place to Grab Dinner on the Way Home WEGMANS
It’s easy to stop by and take advantage of the fresh salad bar, sushi, Chinese, sandwich deli and so much more; there’s a pleasantly eclectic selection. Searching for something in particular, hard to find or simply exotic? You’ll find it here.
3 area locations wegmans.com
Best
Breakfast BILLY'S
DOWNTOWN DINER
This Downtown Diner promises big food with even bigger flavor! The menu features a variety of “signature breakfast” items and sticks to the commitment to be “not your ordinary diner.” Make sure to “Billify” your home fries with homemade chili and cheddar cheese.
10 E. Broad St., Bethlehem
610.867.0105
840 Hamilton St., Allentown 610.432.5484 billysdiner.com
Best Place for a Special Occasion Cake EASTON BAKING COMPANY
From First Holy Communions to Sweet 16s, weddings and more, there is no occasion this bakery can’t handle.
34 N. 7th St., Easton | 610.252.6343
Best Bread that is Totally Worth the Carbs
EGYPT STAR BAKERY
Enjoy fresh bread made the same way for over 80 years in century-old brick ovens operated by gas, coal and oil.
3 area locations egyptstarbakery.com
Best Hot Dog: Yocco’s
Yocco’s has been putting together legendary hot dogs since 1922. There are lots of reasons why—they haven’t changed the formula, which owes its success in equal parts to its secret tangy chili sauce (think condiment, not a topping), and a proprietary, custom beef and pork dog that comes from Hatfield Meats, with no fillers, ever.
Newbies might be surprised that this third-generation biz, owned by Gary Iacocca and assisted by son Chris, cooks the dogs until they are “well done,” so the flavors and seasonings can caramelize. “It’s designed to complement our chili sauce, and it brings out the best in the meat and the spices. We think that it gives it better flavor,” says Gary. Their sales—two million dogs a year in six locations—tell you everything else you need to know.
Of course, you can order your dog however you want, but the Classic Everything still reigns supreme, with mustard, chopped onions and chili sauce. The true connoisseur, Gary notes, will order two Classic Everything dogs, chocolate milk and either pierogies (their second-best seller) or fries.
6 area locations | yoccos.com
by
Photos
Alison Conklin
Best Hometown Barbecue: Baby Got “Que”
This two-year-old business has undergone some serious growth, so much that co-owners Mary Shearin and Jay King have opened in a new location in downtown Allentown, in order to add something original to their award-winning barbecue—jazz. Baby Got “Que” is now known as Sugar Hill Jazz House.
“We wanted to bring something different to Allentown for a long time,” says King, who is the chef. “Here, you’ll get great entertainment and great food, in one place,” he says. (Look for local beer and wine, too.)
Baby Got “Que” has earned raves (and awards from the prestigious Kansas City Barbecue Society) for its brisket, ribs (both beef and pork), cornbread and all those homemade sides, such as potato salad, collard greens and mac and cheese. “This is the real deal,” says King. The secret? “Time and patience. You can’t do barbecue unless you are extremely patient, but you have to pay attention to the details,” says King. Shearin’s the effervescent general manager. “He’s the extremely patient one,” she says, laughing.
39 S. 9th St., Allentown 610.841.5299 | sugarhilljazzhouse.com
Best Local Brewery & Best Place for a Casual Date Brew Works
Dine with the Fegley’s—a.k.a., the first family of beer in the Valley. Try the pretzel sticks dipped in beer cheese; you won’t be disappointed.
569 Main St., Bethlehem | 610.882.1300 812 W. Hamilton St., Allentown | 610.433.7777 thebrewworks.com
Best Grilled Cheese Mitzi's Table
These brunch masters layer four types of cheese on buttery Texas toast, served with a side of creamy tomato bisque.
Are you brave enough to take the heat? Try their ghost sauce; just don’t ask what’s in it— they’ll never tell you.
3259 Easton Ave., Bethlehem | 610.814.0400
1410 Grape St., Whitehall | 610.434.7600
keystonepub.com
Best Place for Wine Lovers CORKED WINE BAR AND STEAK HOUSE
Think upscale, trendy nightspot with refined attention to food and drinks. Appetizers and meals are scrumptious, beautifully presented and can be paired with over 32 wines to choose from.
515 Main St., Bethlehem 610.625.9463 | corkedwinebar.com
Best Beer Selection TAVERN ON LIBERTY
Stop in and choose from over 400 bottles to create your own six-pack. Combined with 16 rotating drafts, they really have the largest craft beer selection in the Valley. 2246 W. Liberty St., Allentown 484.221.8765 | tavernonliberty.com
Best Cheesecake Without the Trip to New York CHEESECAKES… BY CHESTER
You can’t go wrong with the Bodacious Blueberry Cheesecake Squares. Enjoy a mouthful of graham cracker crust, icing and blueberries in every bite.
610.428.0354 facebook.com/cheesecakesbychester
Photos by Alison Conklin
Best Nachos
THE CHICKEN LOUNGE
Expect a pile—no, a mountain—of nachos loaded with melted Monterey jack, grilled chicken and all of the fixings you might be craving.
3247 Hamilton Blvd. Allentown | 610.439.1707 facebook.com/chicken-lounge
Best Cheap Eats STAHLEY'S FAMILY
RESTAURANT & SPORTS BAR
You’ll find a special for everything, whether it’s $6.75 all-you-can-eat spaghetti or $0.50 wings. 1826 Hanover Ave., Allentown 610.433.2468 | stahleys.com
Best Hummus
THE HUMMUS HOUSE
This made-from-scratch, smooth, nutty hummus is an absolute must-try. 1502 Chew St. Allentown | 610.434.8800 thehummushouse.com
Best Burrito CALI BURRITO
If you’ve never been there, go. Devastated residents lined up down the block when this local favorite temporarily closed. 3104 Hamilton Blvd., Allentown 610.351.1791 | caliburrito.com
Best Pierogi that Tastes
Like Your Grandmother Used to Make BLACK FOREST
DELI & CATERING
Get your Polish fix, sans polka. 745 W. Union Blvd., Bethlehem 610.865.3036 | bethlehemdeli.com
Best Sweet Shop for Classic Candy or Chocolates
Josh Early Candies
Josh Early offers up something sweet for every season, whether it’s chocolate-covered strawberries for Valentine’s Day or peanut-rolled eggs at Easter or boxes of assorted chocolates around the winter holidays. There are many reasons Josh Early still wins the hearts—and fixes the chocolate cravings—of residents, after five generations of family ownership. They believe in tradition, as their methods are 100 years old and still work. They are committed to quality. Most enjoyably, perhaps, they believe in samples. The classics they’ve been making for decades are still there, from barks and nonpareils to chocolate-covered pretzels and peanut butter cups. However, in response to trends in the marketplace, Josh Early added the Naturals and Ultra lines in 2010. Owner Barry C. Dobil Sr. credits his son, Barry, with that idea, in response to studies about the benefits of eating dark chocolate—as the Ultra products contain 72 percent cocoa—and consumer interest in organic foods.
Best Place to Buy Fresh Seafood Heckenberger’s at the Allentown Fairgrounds Farmers Market
This mainstay of the market—37 years and counting—stands out for freshness, with daily deliveries and prices that work. “With everything going on in the world, we realize how hard it can be to make healthy food choices that can fit into a budget. So I keep my prices very low, to make those choices easier,” says Raymond “Bubba” Adams, who’s been running the business, named for the original owner Paul Heckenberger Sr., for 21 years.
“We are known for our seafood being 99 percent ocean- or lake-caught,” he says, with an eye toward sustainability. Heckenberger’s is also popular for its North Atlantic salmon, wild-caught haddock (from Canada) and wild-caught Gulf shrimp. No distance is too great for bringing its customers— whom Adams says they treat like family—the best catches, including Arctic char from Iceland.
1825 W. Chew St., Allentown | 610.770.0860 fairgroundfarmersmkt.com
Photo by Shelbie Pletz
Photo by Alison Conklin
Best Female Bartender
Shelby stalbird, Pints and Pies
It’s clear that Shelby Stalbird’s been working at her craft for many years—14, to be precise. She’s poured drinks and heard the stories of many patrons, who have followed her from her days at Drinky’s Pub to the now-shuttered Starters Pub at the Bethlehem Golf Club and now, at Pints and Pies. “I don’t know what it is, it just comes naturally to me. It always has. I don’t think I would be doing it this long if I didn’t love it,” she says. Still, she’s in shock—she wasn’t expecting it at all. “I don’t like being the center of attention,” she says.
Maybe it’s the friendly smile, maybe it’s because she’ll remember your name or order after just one or two visits. Working at a cozy neighborhood haunt helps, too, where there are typically two bartenders on at once and they take care of the whole place. “Everyone in Easton and Wilson knows Pints and Pies. Our customers are amazing,” she says. “We haven’t had anyone quit since we opened in 2013. We’re like a little family.” 2049 Northampton St., Easton | 610.438.1456 | pintsandpiespub.com
Best Appetizer/ Small-Plate Menu grain.
An array of 14 small-plate options will have your head spinning at this new gourmet addition to Hamilton Street.
536 W. Hamilton St., Allentown 484.221.9465 | grainallentown.com
Best Crispy French Fry Chickie’s & Pete’s
There’s no question why this famous fry (crinkle-cut, sprinkled with spices and served with creamy, white cheese dipping sauce) takes the prize.
701 Hamilton St., Allentown | 484.273.4507 chickiesandpetes.com
Best Sangria Tapas on Main
With amazing food and even better sangria, this Bethlehem Main Street hot spot adds flair to tasty Spanish fare.
500 Main St., Bethlehem 610.868.8903 | tapasonmain.com
Best Vegetarian Dish Jenny's Kuali
BYOB and get comfortable in Jenny’s living room—literally—as she makes delicious Malaysian dishes from scratch with the freshest ingredients; it’s a revered Valley secret.
102 E. 4th St., Bethlehem 610.758.8088 | jennyskuali.com
Best Hibachi & Best Sushi KOMÉ Fine Japanese Cuisine
Stick around for some entertaining hibachi or take sushi to go. The Saucon Valley roll is a must-try. The Promenade Shops at Saucon Valley | 610.798.9888 komerestaurant.com
Photos by Colin Coleman
HEALTH+WELLNESS
Best CrossFit Training CrossFit Advanced
Best Gym for Working Out ST. LUKE'S UNIVERSITY HEALTH NETWORK
Top-notch equipment, inexpensive membership and exceptional service. Various area locations getfit.slhn.org
Best Gym for Socializing LIVEN UP HEALTH & FITNESS
Expand your circle to others aiming to be healthy and active. Liven Up takes community support to a new level, hosting social events outside of the gym like canoeing trips and regular brunches. 57 S. Commerce Way, Suite 140 Bethlehem | 610.625.4484 livenupfitness.com
Best
Health Food Store
QUEEN'S NUTRITIONAL PRODUCTS
Ever since the CrossFit craze caught on more than a decade ago, specialty gyms and training centers have been popping up all over the map. But there’s something different in the air at CrossFit Advanced in Forks Township, and that’s not necessarily a facility thing or an equipment thing—it’s a people thing. Jon Capobianco, who owns the gym with Jaime Zyskowski, explains it this way: “We are a huge family of people who are all into fitness for different reasons and we support and encourage each other in and out of the gym.” And if you’re intimidated by what you think you know about the rigors of CrossFit, Capobianco says, you might be surprised by how you feel after you get your workout in. “It’s everything you never knew you always wanted to do.”
3601 Sullivan Tr. Easton | 610.829.1070 crossfitadvanced.com
Holy healthy stuff! Queen’s has an expansive assortment of organic, vegan, vegetarian, raw and glutenfree products. Whatever it is you’re looking for, it’s here. 1450 Pennsylvania Ave., Allentown 610.691.6644 | queensnutrition.net
Best Nutritionist
ANGIE'S WAY NUTRITION CONSULTANTS
Step back Jenny Craig, Angie is the Valley’s best nutritionist. Take it from one of her transformed clients, she’ll show you the right way to do a cleanse or completely revamp your diet regime. 3894 Courtney St., Suite 130 Bethlehem | angiesway.net
Best Yoga Studio YogaMos
Stephanie and Christopher MoDavis know a thing or two about the healing power of yoga—they’ll tell you it was the one constant they could cling to while battling a life-threatening illness (her) and a devastating back injury (him). They parlayed their passion for yoga and teaching into a full-time vocation with the opening of their YogaMos studio in Hellertown in 2012. Class attendees are more like guests than clients (the husband-and-wife duo lives upstairs), and are encouraged to come as they are.
“We feel as though there are no accidents,” says Stephanie. “Whoever shows up, we will try to offer all we can to assist in any way possible to encourage health and wellness for that individual.”
410 Main St., Hellertown 484.895.8428 | myyogamos.com
Photo by Colin Coleman
Photo by Alison Conklin
Best Non-Gym Workout: Barre3
Got 60 minutes? If you have an hour to spare, the staff at Barre3 can get you moving to a workout program that’ll limber up your body and mind. Barre3 is the exercise love child of Pilates and yoga, with some ballet mixed in, too. But it’s not about simply losing pounds and inches. “We’re proud of our off-scale accomplishments,” says Brittany Morse, owner of the Barre3 studio in Allentown. “So many [clients] have found a new sense of self-confidence, better mobility within their body, flexibility, and are more patient with their kiddos and spouses!” And Morse says those clients include everyone from couch potatoes to the fitness elite, expectant mothers to senior citizens—all feeling the Barre. 3900 Hamilton Blvd., Allentown | 610.841.8200 | barre3.com
Best Trainer to Kick Your Butt at the Gym
Allie Grantz, crossfit advanced
Allie Grantz remembers her first customer well. “I was overweight in my 20s and became my own client,” she explains. “A trainer was born!” Grantz parlayed her personal metamorphosis into a career of helping others change their attitudes about physical fitness. “Nothing works unless you do,” she says. Her secret to success? Setting small goals and, of course, breaking a sweat to a killer workout soundtrack.
These empowered instructors will make you feel like Superwoman. Exercises—from cardio kickboxing to active rest toning—are created to help women amp up their heart rates and celebrate their bodies. 311B Industrial Dr. Nazareth | 610.207.4682 sweatlikeagirl.com
Photo by Colin Coleman
Photo by Alison Conklin
Best Salon for Women’s Cut and Color
J.MORGAN SALON AND HOME
Step into this urban-chic, historic Easton salon and unwind with some complimentary wine or hot coffee.
252 Spring Garden St., Easton | 610.258.3480 jmorgansalonandhome.com
Best Men’s Haircut AMERICAN MALE
This salon was designed to make men feel comfortable.
316 E. 3rd St., Bethlehem 610.625.4053 | americanmale.com
Best Salon for the Perfect Mani-Pedi Experience
OLIVER’S
SALON & DAY SPA
Choose from the many mani-pedi options and give your fingers and toes a little TLC.
5202 Hamilton Blvd., Allentown 610.366.8808 oliverssalondayspa.com
Best Hair Stylist to Make You Feel Like a Million Bucks
AMANDA LENTZ, REVIVE!
Tired of your hair just not being styled quite right? Amanda at ReVive is your solution.
3900 Hamilton Blvd., Allentown 484.664.2929 | reviveloveshair.com
Best Place to Get a Massage HEALING HANDS
MASSAGE THERAPY CENTER
It’s everything you’d want in your massage service: dimly lit, quiet, and even offering same-day scheduling. 518 Main St., Bethlehem 610.882.4325 | healhands.com
Best Gift Shop Moravian Book Shop
It’s hard to top more than two and a half centuries of staying power. From its sprawling store on Main Street in Bethlehem to its new location in downtown Allentown, the Moravian Book Shop has been a community fixture since the 1700s. No matter the season or the reason, it’s a safe bet that you’ll find a gift for everyone on your list, whether you’re on the hunt for a memento with a dash of local color or something a bit more mainstream. The Bethlehem store also features a satellite location of Allentown’s Colony Meadery, so you can sip while you shop. 428 Main St., Bethlehem | 610.866.5481 | moravianbookshop.com
Best Place to Buy Unique Home Décor
GailGray Home Furnishings and
Design
Whether you’re searching for one unique piece to complete a particular motif in your foyer or guest bedroom, or your entire home is in desperate need of an aesthetic overhaul, inspiration awaits you inside GailGray Home Furnishings at the Promenade Shops at Saucon Valley. “We do not just place our accessories randomly on tables—each vignette is thought through, unique and displayed as it would look in a home,” says the store’s owner and namesake, Gail Gray Dunn. “Many times a client will buy all the pieces, take a picture and do the exact same arrangement in their home.” As you wander around the showroom and pore over the colors, shapes and textures, you may find yourself wanting to kick off your shoes and stay awhile. “I want our customers to walk in and feel like they’re at home,” Dunn says.
The Promenade Shops at Saucon Valley | 484.223.3301 | gailgrayhome.com
Photo by Alison Conklin
Photo by Colin Coleman
Best Waxing There and Everywhere European Wax Center
Lose the hair, skip the ouch. European Wax Center (EWC) takes your skin from so-so to sublime with a four-step process that’s heavy on pampering, not on pain. “Our exclusive waxing techniques prep your skin before and after each treatment, ensuring the most comfortable experience possible,” says Nanci Gerhard, owner of EWC’s Hanover Township location. Still not a believer? The first one’s on them—new clients get a complimentary brow treatment. So give the razor a rest and see what EWC can do for you.
Very rarely is the perfect eyebrow a product of genetics alone. But rather than trying to pluck and tweeze your way to the look you crave, you’re better off putting your faith in the very capable hands of Kimberly Wolfe, right, and Helene Gmelch, left, at European Wax Center. Under their care and guidance, reflection perfection is possible. “The best feeling is my guests smiling after seeing their brows in the mirror," says Wolfe. Gmelch agrees: “Taking time to get to know them as we achieve their best brow shape is very rewarding in itself." 1852 Airport Rd., Allentown 610.335.1124 | waxcenter.com
Best Spray Tan to Fake a Week in the Caribbean Organic Tans and Beauty Bar
All organic spray tans are specially formulated by Lorena and her aestheticians. They’ll have you leaving the way you imagined: shades from sun-kissed to flawlessly bronzed.
1752 W. Allen St., Allentown 610.821.8888 | organictanslv.com
Best Place to Buy Menswear assembly88
All of you rugged yet refined guys out there, this is one of the only retailers in the Valley where you’ll find Vineyard Vines, Raleigh Denim and Patagonia. 544 Hamilton St., Allentown 610.433.7625 | assembly88.com
Best Bridal Boutique BRIDALS BY SANDRA
Whether you’re searching for a wedding dress, prom gown, or a bridesmaid ensemble, expect to be well dressed with one-on-one time and attention.
56 E. Lawn Rd., Nazareth 610.759.5156 | bridalsbysandra.com
Best Place to Buy Fine Jewelry
SUSAN BELLA JEWELRY
With an on-site goldsmith, you can peruse tasteful trinkets or easily customize a design to match your personality.
1746 W. Allen St., Allentown 610.434.8001 | susanbellajewelry.com
Best Women's Boutique for the Latest Trends BOUTIQUETOGO
This fashion-forward boutique carries big-city brands like Ted Baker, Rebecca Minkoff, DVF and more. 522 N. 19th St., Allentown 610.437.1663 | boutiquetogo.com
Best Consignment Shop to Score Designer Labels Designer Consigner
Looking for a Louis or praying for a Prada to come into your life? You’ll find almost-off-therack items at about half the price—or even less.
453 Main St., Bethlehem | 610.419.0913 designerconsignerboutique.com
Best Men’s Shave to Keep It Tidy
Jimmy’s Barber Shop
Jimmy’s goes the extra mile, offering its customers a haircut, hot towel shave and shoeshine. No appointment necessary.
526 N. Saint Cloud St., Allentown | 610.841.4773 619 Hamilton St., Allentown | 610.351.4388 jimmysbarbershopallentown.com
Best Makeup Artist to Have You Feeling Runway Ready MAKEUP BY ROXY
Whether you’re looking for one-on-one lessons or special event makeup, Makeup by ROXY will leave you feeling like a model. makeupbyroxy.com
484.764.1769
Best Store for Your Favorite Accessories
SORRELLI JEWELRY
We are so lucky to have this Kutztown-based brand in the Valley. Get some serious sparkle for your buck. 645 Hamilton St., Suite 104, Allentown 610.295.5995 | sorrelli.com
Best Facial for Radiant Skin SKINTEREST
SKIN CARE BOUTIQUE
Go for the quickie or stay for the fluff. Skinterest will help you put your best face forward. 11 N. 3rd St., Easton 610.258.1702 | skinterestskincare.com
Photo by Colin Coleman
LEISURE+RECREATION
Best Romantic Overnight Stay Glasbern Inn
Best Outdoor Activity Lehigh Valley IronPigs
Enjoy a little country luxury. Fireplaces, Jacuzzi tubs, farm-to-table dining and champagne plus chocolate-covered strawberries at your request. You’ll want to stay longer than a night.
Although this famous music festival brings a variety of nationally acclaimed and indie artists—from pop and rock to folk and jazz—some Valley locals would say their main reason for going is the Aw Shucks Corn, the beer gardens and the Füd Truk’s beer-battered cheese sandwiches and fresh potato chips. musikfest.org
Best Park to Have a Picnic Jacobsburg State Park
After a scenic walk with your dog or an exciting hike with the whole family, settle down for a picturesque picnic next to the beautiful Bushkill Creek.
835 Jacobsburg Rd., Wind Gap 610.746.2801 | stateparks.com
Best Christmas Tree Farm
Unangst Tree Farms
Take the hayride for the ultimate tree-cutting experience. Then, snuggle up by the bonfire to keep warm with some hot apple cider.
Best Seasonal Farmers’ Market Easton Farmers’ Market
It’s a longtime favorite frequented by those who appreciate farm-fresh products. You can't help but gather armfuls of local produce, locally-sourced artisanal products and ready-made noshables. We could go on, but we’re making ourselves rather hungry.
Centre Square, Easton 610.330.9942 | eastonfarmersmarket.com
Best Culinary Event PA Bacon Fest
Bacon, bacon everywhere, and so much to eat and drink! Vendors, stalls and food trucks flood downtown Easton with the aroma of sweet and savory porcine snacks. That, and plenty of live music and mini-events will bide your time between servings. pabaconfest.com
Photo by Katja Kruppe
Best Place to Stock up on Stogies Cigars International
Cigars International is more akin to a real-life humidor than a brick-and-mortar retail store. “Each store is fully humidified, with lounges, bars, televisions and the friendliest, most knowledgeable staff in America,” says Trish Bechtel, the company’s marketing coordinator. Those who belong to the unique tribe of stogie connoisseurs know that going there to peruse the dizzying array of brands and varieties before making a purchase is an experience to be savored, not an errand to be checked off the to-do list. Cigars International currently has two locations in Bethlehem, and another in Hamburg; plans to expand its empire aren’t out of the question. Until then, Bechtel says, “We’re just a phone call away.” Various area locations | cigarsinternational.com
Best Pumpkin Patch for Fall Festivities
Grim's Greenhouse
Make this your fall destination for scouting everything from perfect pumpkins to gorgeous gourds.
9941 Schantz Rd., Breinigsville
610.395.5655 | grimsgreenhouse.com
Best Pick-Your-Own Orchard
Strawberry Acres
Spend an afternoon perusing this quintessential farm, and bring home some goodies for later.
1767 Clearview Rd., Coplay
610.261.2323 | strawberryacres.com
Best Park for Walking and Jogging TREXLER PARK
Expansive grassy areas and trails that wind around beautiful greenery and ponds make Trexler Park the area’s best place to get out and about. allentownpa.gov
Best Place to Buy Art
BETHLEHEM HOUSE GALLERY
Rather than displaying art on miles of white walls, Bethlehem House Gallery will make you feel at home with its unique display. 459 Main St., Bethlehem 610.419.6262 | bethlehemhousegallery.com
Best Dog Park
BETHLEHEM DOG PARK
It’s your pooch’s perfect play area. Roam around off leash, all year round.
259 Illick's Mill Rd., Bethlehem bethlehem-pa.gov
Best Adult Sports League
LEHIGH VALLEY
SPORT & SOCIAL
Stay active with friends and play the sports you always loved as a kid. playlvsports.com
Best Place to Take Out-of-Town Guests
DOWNTOWN BETHLEHEM
With shops, restaurants and historical sites galore, it is no surprise why Bethlehem has consistently been named one of the best places to live. downtownbethlehemassociation.com
Best Roadside Farm Stand
SCHOLL ORCHARDS
It’s a roadside feast for the eyes. 3057 Center St., Bethlehem facebook.com/schollorchardspa
Photo by Alison Conklin
Best Local Radio Personality Becca Lynn and Sam Malone
If you think Monday mornings always come too soon, Becca Lynn and Sam Malone can feel your pain. They roll out of bed long before the sun comes up, in the hopes of making the buzz of clock sting a little less. “I wouldn’t trade it for anything,” says Malone. Cat Country listeners know them as Becca and Malone in the Morning; their fluid and feisty chemistry first struck a chord with listeners more than a decade ago. “I honestly think it's the fun we have together,” Lynn says. “We thoroughly enjoy spending time together and I think it comes across on the air.” catcountry96.com
Best Bar Ambiance
The Bookstore Speakeasy
Immerse yourself in the Roaring Twenties. This speakeasy in Bethlehem won’t fail to make you feel like you’re at a Jazz Age nightspot, with a dim and cozy vibe, a menu on the pages of old books, fine-looking craft cocktails and live jazz music.
Have fun and stay informed with one of WFMZ 69 News’ most lovable anchors in the early morning hours or at noon. facebook.com/evetannery twitter.com/evetannery
Best Place to Watch the Game P.J. WHELIHAN'S PUB AND RESTAURANT
With more TVs than your eyes can handle, P.J.’s is the ultimate place to dig into wings, grab a beer and watch the game.
3395 High Point Blvd., Bethlehem 484.353.7200 | pjspub.com
Best Male Bartender Who Knows Your Signature Drink RYAN HARRIOTT
Customers at Gio Italian Grill— both new and recurring—admire his extraordinary service and even-better cocktails.
6465 Village Ln./Rte. 100, Macungie 610.966.9446 | gioitaliangrill.com
Photo by Colin Coleman
Photo by Lori Smith
Best Dive Bar You Hate to Love
Ripper’s Pub
Who needs cloth napkins and a wait staff clad in dress shirts and neckties? Sometimes, a more low-key night out on the town is what you crave, and Ripper’s Pub has been serving up “casual” in spades since the 1980s. Sure, it’s a dive bar, and that’s just how the locals like it. Want a burger and a beer? Belly up to the bar and place your order. Craving a little dinner music? Stuff some change into the jukebox and take your pick. Bethlehem has a lot of options competing for the evening crowd, but, at the end of a long night at Musikfest, or any of the city’s other seasonal celebrations, all roads lead to Broad and Guetter Streets.
77 W. Broad St., Suite 3C, Bethlehem | 610.866.6646
Best Concert Venue with the Hottest Acts
Sands Bethlehem Event Center
There is truly no bad seat in the house here. Countless A-listers, ranging from Diana Ross to Amy Schumer, have made their mark on this stage.
Known as the foundation of the Nineteenth Street neighborhood, the Civic is still a hot spot for hipsters and drama buffs alike. Curators find new and evocative independent movies while theatre professionals put on fabulous local productions.
527 N. 19th St., Allentown 610.432.8943 | civictheatre.com
Best Place to Watch an Independent Film; Best Free Entertainment; Best Venue to Throw a Big Bash ArtsQuest
Accessing arts and entertainment is at the heart of what ArtsQuest is all about. Even more so is a focus on inspiring and promoting creativity in the community.
Put your guard down and prepare yourself for a laugh. Wacker’s blog pokes fun at various Valley absurdities. lehighvalleywithlove.com
Best Local Comedian that Tickles Your Funny Bone
Liz Russo
Her “dry” wit on alcohol recovery and sincere gags about love, sex and body image have humored stand-up comedy fans in the Valley for over 10 years. thelizrusso.com
Best Place to Impress Your Date BOLETE
Chef Lee Chizmar will cook up, hands down, the best meal you’ll ever eat.
Often compared to the sounds of Eric Clapton, the Craig Thatcher Band has won countless awards and produces a show that will not disappoint. craigthatcher.com
Best Venue for Live Theater THE STATE THEATRE
The inviting venue serves as both a draw for international talent and a showcase for more local performers, as seen in the annual Freddy Awards and Dancing with the Lehigh Valley Stars. 453 Northampton St., Easton 610.258.7766 | statetheatre.org
Best Movie Theater to Watch the Newest Releases
CARMIKE CINEMASPROMENADE IMAX
Seats are comfortable, theaters are roomy and the screens are top-of-the-line. The Promenade Shops at Saucon Valley | 610.709.8635 carmike.com
Photo by Shelbie Pletz
SERVICES+HELP
Best Painting and Wallpaper Services
AMATO PAINTING
Amato Painting combines efficiency and quality to create a finished product you’ll love.
215 W. Saint Joseph St., Easton 484.821.7112 | ryanamatopainting.com
Best Home Repair
KIRK WAGNER HOME
IMPROVEMENTS, INC.
From restorations to repairs, Kirk Wagner Home Improvements will bring back your home’s original glow.
2503 Kesslersville Rd., Easton 610.972.9480
Best Place to Buy Your Pet a Birthday Gift THE DINING DOG & FRIENDS
Spoil your pet with a healthy and delicious cake, pie, macaroon, pudding or muffin that looks good enough for humans!
3245 Hamilton Blvd., Allentown 610.351.9333 | thediningdog.com
Best Place for Special Occasion Flowers
PHOEBE FLORAL SHOP
Trust the area’s largest florist with your next event, no matter the occasion.
2102 W. Hamilton St., Allentown 610.434.9587 | phoebefloral.com
Best Guy to Mow Your Grass APPLEWOOD
TREE SERVICE
You and your state-of-the-art push mower will never be able to trim your lawn like these guys can.
610.972.7088
Best Home Remodeler: Basement Builders
Since 2004, Basement Builders has been remodeling unwelcoming dungeons into beautifully customized finished basements. See them also for whole home transformations for any budget.
4310 W. Saucon Valley Rd., Coopersburg 610.791.4225 | basementbuilderslv.com
Best Party DJ: Rockin’ Ramaley
There’s never a dull moment with DJ Rockin’ Ramaley. You can even customize your own LED dance floor.
44 W. 1st St., Wind Gap 610.393.3339 | rockinramaley.com
Best Interior Designer to Reimagine Your Living Space Beautiful Home by Quentin Eshleman
Trust this expert to create the home of your dreams, reflecting your own sense of personality, style and taste.
10 N. 3rd St., Emmaus 610.774.9777 | beautifulhomeonline.com
Best Photographer
Elaine Zelker
As one of the best-trained photographers in the Valley, she has an eye for it all.
Best Pet Boarding A FURRY TAIL COME TRUE
Your dog definitely won’t mind her vacation while you vacation. 140 Bath Nazareth Hwy., Nazareth | 610.365.2280
26 Main St., Hellertown | 610.838.6638 afurrytail.com
Best Home and Garden Center ROSS PLANTS & FLOWERS
With a greenhouse that’s stocked seasonally, Ross’ services are unlimited.
3261 Rte. 100, Suite 100, Macungie 484.519.4444 | foxroach.com
Best Realtor: Christina AcerRa— Berkshire Hathaway HomeServices
From catering to event planning, trust Laurin Fegely to ensure that every detail of your event will go simply smooth! We recommend the candied bacon. 1524 W. Linden St., Allentown 610.434.3900 | simplysmooth.com
Let the experts transform your concept into a crowdpleasing affair.
Best Daily Pet Service NO WORRIES PET SITTING
Make sure your pet gets loads of attention and exercise, even on your busiest of days. 908.319.3324 | noworriespet.com
Best Person to Call when Your Computer Crashes LEHIGH VALLEY TECHNOLOGY COMPANY
Her expertise of the Greater Lehigh Valley and a marketing background give aspiring homeowners a competitive edge.
Don’t rely on your friend Joe to fix your crashed hard drive. Call a professional and kiss tech headaches goodbye! 2158 Ave. C, Suite 205, Bethlehem 610.866.2828 | lhvtech.com
Photo courtesy of Basement Builders
Best Event Décor BalloonWorks
Like any artist, Karen Ford takes a lot of pride in her work. But, unlike most artists, Ford’s medium is balloons—lots and lots of balloons. She broke into the business 25 years ago, selling her balloons inside shopping malls. Now her company in Easton, BalloonWorks, has perfected the art of creating the ideal décor for just about any event. Sweet 16 parties, weddings, showers, graduations and corporate events—she does it all, and she does it well. “One of my favorite things I like to hear, when people walk into a space we've transformed is, ‘I had no idea this could be done with balloons,’” she says. 610.253.1441 | eventsbyballoonworks.com
Best Pet Groomer Leader of the Pack
Canine Institute
Their award-winning pet grooming service specializes in all of your doggie’s demands. Miniatures to super-sized dogs can all come home smelling and looking fresh after a bath, styling, teeth scrub bing, nail trimming, ear cleaning and massage.
6346 Farm Bureau Rd., Allentown 610.366.8282 | lopci.com
Best Auto Shop for Your Domestic Car
BINDER'S AUTOMOTIVE & DISCOUNT TIRE STORE
Family owned and committed to leaving you impressed, Binder’s will turn your car repair into a makeover, not a chore.
6009 Hamilton Blvd., Allentown 610.841.2999 | bindersauto.com
Best Tattoo Shop THE QUILLIAN TATTOO
Steve and his crew of body-mod wizards are professional, clean and masters of customization. Here, first-timers will feel at ease.
614 N. 19th St., Allentown 610.770.7587 | thequillian.com
Best Auto Shop for Your Foreign Import JCL AUTOMOTIVE
If you’re looking for a sleek Beemer or an affordable Audi, these guys have the know-how of imports, including over 10 years’ experience specializing in BMW sales and service.
70 Main St., Hellertown 484.851.3390 | jclautomotive.com
Best Wardrobe Alterations SEW ON & SO FORTH How clothing fits matters; Sew On will make you feel like an outfit was made for you. 91 E. Broad St., Bethlehem 610.867.7144
Best Childcare CAREER INSTITUTE OF TECHNOLOGY
TECH TYKES EARLY LEARNING CENTER
A biometrics scan is required to enter, and the teachers take time to understand the special needs of each child—as well as the need for both iPads and playgrounds.
Founded nearly 30 years ago, Beverly Palm Jewelers has maintained its main goal of complete customer satisfaction. 3750 William Penn Hwy., Easton 610.258.7256
Photo by Colin Coleman
FAMILY+KIDS
Best Party Place for the Little Ones (Girls) OUT OF OUR MINDS ART STUDIO
They’ll provide the popcorn, paint supplies and fun! Keep an eye out for their “Let’s Paint with a Princess” classes where you are joined by favorites like Elsa, Snow White and Ariel.
65 S. Lea St., Macungie 610.762.5694 | faidley.net
Best Party Place for the Little Ones (Boys) BOUNCEU
Always an affordable, fun outing with the family, treat yourself to a personalized birthday bash, a Parents’ Night Out or just some weekday play. Bouncy house arenas and party rooms await! 3241 Hamilton Blvd., Allentown 610.841.7088 | bounceu.com
Best Kids’ Consignment Shop BEARS REPEATING
Your go-to consignment store for high-quality kids’ products; Angie only accepts the best. 7617 Hamilton Blvd., Trexlertown 610.398-7187 | bearsrepeatingpa.com
Best Family-Friendly Afternoon Outing
LEHIGH VALLEY ZOO
Get to know the 300 animals that call the Valley home, and feed the penguins any day at 11 a.m.!
5150 Game Preserve Rd., Schnecksville 610.799.4171 | lvzoo.org
Best Kids’ Clothing Store Sweet Pea children's shop
It’s taken less than a year for Sweet Pea to establish itself as the “it” spot for kids’ clothing that’s both adorable and durable. Tucked away in a storefront off busy Route 512 in Hanover Township, Sweet Pea is the anti-big-box store; instead, it has the look and feel of a boutique, offering no short supply of brands that are a rarity in the region, like Tea Collection, Joules and Deux par Deux. “There are so many children in the Valley whose parents and grandparents have to leave the area to find unique clothing,” says owner and mother of two Alesia Coulter. “I thought, here is this void, I need to fill it.” The store offers other goodies, too, like toys, books and Chewbeads (a must for moms with teething babies), guaranteeing that a trip to Sweet Pea will be a delight for shoppers of all ages. 3301 Bath Pike, Bethlehem | 610.866.2505 | sweetpeachildren.com
Best Baby Boutique Ju-Ju Monkey
You can trust that this excellent selection of wellmade goods for the young'uns is safe and will prove to be no small source of entertainment. Ju-Ju has over five years of experience corresponding healthy, natural products with the unpredictable philosophies of loving parents.
Best Kids’ Day Camp Jewish Community Center of the Lehigh Valley
Your child will never be bored at this facility equipped for swimming and gym classes, cooking activities, outdoor playground fun and more!
702 N. 22nd St., Allentown 610.435.3571 | lvjcc.org
Photos by Alison Conklin
Sarah Yunusov Director of Development
by Alison Conklin
Photo
Shane Burcaw
CATCHING UP WITH SHANE BURCAW
Next Stop: World Domination
This is Shane Burcaw’s third consecutive year being recognized in Style’s Best Of edition (clearly, he’s the best of the best), but it is my first year getting a chance to chat with him. I quickly considered that an annual update with such a profound (and incredibly busy!) individual might not be nearly enough. In the past year, Burcaw spoke at over 40 speaking engagements, received a grant from the Lehigh Valley Community Foundation (LVCF), had his story recognized by national publications and celebrated his first Happier Hour right here in the Valley. A lot can happen in a year, especially with an attitude like Burcaw’s.
Burcaw was diagnosed with spinal muscular atrophy when he was just two years old, and he has been laughing ever since. Burcaw founded Laughing at My Nightmare in 2011 with a mission to spread a message of positivity while providing equipment grants to those living with muscular dystrophy.
A lot has happened since our readers heard from you a year ago. If you could describe the last 365 days in one word, what would it be?
Hectic. We performed over 40 speaking engagements last year all over the country, which was an incredible (and tiring!) experience. We also significantly ramped up our fundraising activities to support our equipment-granting program for people with muscular dystrophy. It was a huge year for us here at Laughing at My Nightmare!
You recently celebrated your first Happier Hour in the Valley. What sparked your motivation to start something like that?
Happier Hour was a fundraising event that we held at Taps Tavern. It was intended to be a laid-back party where our supporters could come out on a Saturday afternoon to enjoy great food, drinks, music and laughter with us, and I’m happy to say we raised over $2,500 at our inaugural Happier Hour!
In March, you received a grant from the William C. Rybak Fund for People with Disabilities via the Lehigh Valley Community Foundation. What does that mean to you?
Having the support of an organization with as much esteem as the Lehigh Valley Community Foundation tells me that all of our hard work is starting to be recognized. We know that there’s a significant need among people living with muscular dystrophy for assistance with attaining the proper medical and adaptive equipment, and so we are working tirelessly to solve that problem. We can only do that, though, with the support of organizations such as the LVCF, and so we are very thankful for their belief in our mission.
By Kristen Rinaldi
You are very active on Facebook. Every week, you post a list of things that made you smile over the past seven days. Why is that so significant for you to recognize and for your followers to hear?
So often we allow the little annoyances of life to cause us great amounts of stress and unhappiness. I believe that we have the ability to reframe these tiny inconveniences by focusing our attention on the positive events of each day, even if it’s as trivial as a really delicious slice of pizza that you had for lunch. By deliberately focusing on the positive, we are training our minds to be positive more naturally, thus increasing life happiness.
This year, you were recognized by publications like BuzzFeed, Cosmopolitan Magazine and the Huffington Post. What was that kind of attention like for you?
Scary and inspiring. Having that much attention from the media opened many doors, both for me personally and for our nonprofit. It felt rewarding to know that our story is spreading across the globe and helping people all around the world.
How do you maintain a positive (and humorous) outlook, even on your darkest day?
When I am upset, I try to ask myself if my negative emotions are helping me to effectively deal with whatever problem is upsetting me. A large majority of the time, being sad and bitter does nothing but make the problem worse, and so from there I can work towards focusing my thoughts on all the good in my life.
What have you learned about yourself in this past year?
In an emergency situation, I can hold my urine for almost 24 hours without suffering any severe medical issues. I’m basically a camel.
Where has Laughing at My Nightmare taken you this year that you might not have expected?
We just returned from a speaking engagement at Harvard! To be on stage at one of the world-renowned centers for learning was quite a thrilling experience. I don’t normally get nervous when we give our talks, but this engagement gave me the stomach butterflies. It went really well, and I’m so thankful to the event organizers for inviting us to speak!
Goals for next year?
World domination.
B Breakfast
Br Brunch
L Lunch
D Dinner
LN Late Night
BUCKS
DINING GUIDE
CC Major Credit Cards RS Reservations Suggested ) Reservations Required
Reservations Accepted Online
Handicapped Accessible
Valet Parking AAA Rating BYOB BYOB
McCoole’s at the Historic Red Lion Inn Offering a dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-todoor and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Sun. 11:30 a.m.–9:30 p.m., Wed.–Thurs. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11:30 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC
CARBON
Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Sun.–Thurs. 11:30 a.m.–9 p.m., Fri.–Sat. 11:30 a.m.–10 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC
LEHIGH
187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC
Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB
Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks. com, Br, L, D & LN $$, CC
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 840 Hamilton St., Allentown, 610.432.5484, billysdiner.com, B & L $, CC z
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.Sat. 11 a.m.-midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com Br $, L & D $$, CC, RS z
Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com, L $$ , D $$ , CC z
Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z
The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC
The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,
Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC
Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC
Matey’s Famous Steaks & Pizza Casual, familyfriendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC
Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. The Promenade Shops at Saucon Valley 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS (Thurs.-Sat. starting at 4 p.m.)
Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com, D $$$, RS, CC ) z
Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown 610.266.8011, tasteofitalypa.com, L $, D $$,
DINING GUIDE
Tequila House Fiesta Olé Sun.-Mon. noon-9:30 p.m., Tues.-Wed. noon-10 p.m., Thurs. noon-11 p.m., Fri.-Sat. noonmidnight. 1808 MacArthur Rd., Whitehall, 484.664.7109, fiestaoleonline.com, L, D & LN $$, RS, CC
Torre Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC (Thurs.-Sat. starting at 4 p.m.)
Wert’s Café Homemade goodness served in a friendly atmosphere. The perfect stop for lunch or dinner. Mon.Thurs. 11 a.m.-9 p.m.; Fri.-Sat. 11 a.m.-10 p.m. 515 N. 18th St., Allentown, 610.439.0951, wertscafe.com, L & D $, CC
White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley, 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC )
Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS
Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC
NORTHAMPTON
1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun-.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC,
Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.-11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, CC
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem, 610.867.0105, billysdiner. com, B & L $, CC z
blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem. 610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z
Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z
DINING GUIDE
The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS, CC
Buddy V’s Ristorante Featuring a twist on ItalianAmerican favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com L & D $$, RS, CC
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.-midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com B $, L & D $$, CC, RS z
DiMaio’s Italian Ristorante & Pizzeria Familyowned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 30th Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z ) (for parties over 8)
Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC
EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC
Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com/dining/ emerils-chop-house.html, D $$$, RS, CC
Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777 pasands.com D $$$, RS, CC
Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com $, RS, CC, BYOB
The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem 877.726.3777, pasands.com/dining/ the-market.html, L, D & LN $, CC
Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS,
Mayflower Lunch Real food from Mom’s kitchen. This cozy neighborhood staple is famous for savory omelets and homemade Greek yogurt. Mon.-Fri. 6 a.m.-3 p.m., Sat. 6 a.m.-2 p.m., 622 W. Broad. St., Bethlehem, 610.691.8111, mayflowerlunch.com, B, Br & L $
McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar
The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC
Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m.3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB
Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D, $$, CC
Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z
Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton, 610.253.8888, setteluna.com, Br, L & D $$, CC z
Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC
Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fullystocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com, B, L, & D $$ , CC
Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem 610.867.7775, Fax: 610 866 6081, stefanosrest.com, L & D $, CC ) z
Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com L & D $-$$, RS, CC
Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,
Thai Thai II Tues.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. 11:30 a.m.-10 p.m., Sun. 1:30-8:45 p.m. 509 Main St., Bethlehem, 610.868.1919, facebook.com/thaithaiII, L & D $$, RS, CC, BYOB z
Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC
Valenca Alfresco European dining in Downtown Center Square Easton, offering a full bar, Wine Cellar, and private rooms Mon.Wed. 4-10 p.m., Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 64-66 Center Square Easton 610.829.0360, valencaonthesquare.com, L & D $$, RS, CC
The Widow’s Tavern and Grille Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m. Mon.-Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-8 p.m. 200 Main St., Stockertown 610.365.8890, widowstavern.com, L & D $$, RS, CC z
June 21-26, 2016
EAT THIS LOCAL FOOD FINDS
Açaí Bowl
GREENMOUTH JUICE BAR & CAFÉ
BY KRISTEN RINALDI | PHOTO BY COLIN COLEMAN
What does it take for a dish to become “trendy”? Apparently, just a thick smoothie base, some fruit, granola and a name that no one can pronounce. The açaí (ah-sah-EE) bowl at Greenmouth Juice Bar & Café does exactly that.
You can actually “meet” all of Greenmouth’s farmers while you eat— their photos are on the wall! This authentic and rare touch reinforces the organic and local atmosphere.
If your finger has scrolled through the pages of Instagram or Pinterest recently, you’re already familiar with this trend. Fortunately, you don’t have to travel to Brazil (where the dish originated) or Hawaii (where it’s been warmly welcomed) to indulge in this colorful breakfast craze. Manager Amy Franquet echoes this, saying that the bowls are more popular than ever and that college-aged students are big fans. My guess is that most of them are snapping a quick photo before lifting their spoons.
Smoothie bowls come in all shapes and sizes, with varying ingredients and toppings, but at Greenmouth, you can expect yours with blended açaí, banana, berries and pineapple, topped with additional fruit, soaked goji berries (a fruit grown in the Himalayans, sweet and high in antioxidants) and granola from Apple Ridge Farm, which Franquet says is the best there is.
You might feel like you’re eating dessert for breakfast, but make no mistake, this is healthy. Unlike other eateries that use pre-made packets containing cane sugar and other artificial ingredients, Greenmouth sticks to the raw stuff. “It’s as pure as you can get,” says Franquet.
Eat it for breakfast or eat it for dessert, just make sure you eat it.
