Lehigh Valley Style June 2017 by Innovative Designs & Publishing, Inc.

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EDITOR’S LETTER

JUNE 2017

Sweet Summertime

As far as themes go, June is quite possibly the most fun for the Style team. This edition focuses on all the components of summertime: family, kids, pets and more. These topics give us a chance to be silly and inventive in ways that we don’t get to in the 11 other issues of the year. The photo shoot for this month’s cover entailed recruiting our friends at BalloonWorks to build the most playful Caribbean-blue balloon set that they could imagine, one that would entice our three young cover stars, Patrick, Jaylen and Chloe, to giggle and laugh their little hearts out, and that would epitomize summertime fun. Feeling low on creativity this season? Head to pg. 58 for 37 things to do with your kids this summer, and avoid hearing that dreaded phrase: “I’m bored.”

Because this edition is all about fun, we thought: What’s more fun than running into a furry, four-legged friend somewhere you’d least expect it? Meet the pets that make Valley businesses go ‘round with their friendly energy and calming spirits on pg. 69. Whether it be at the doctor’s ofﬁce, hair salon or ﬁtness studio, these pups are prepared to make you smile and ignite all kinds of summer happiness!

If nothing else, summer is the time to get outside and enjoy yourself. This alone can turn an ordinary experience, like dining at your favorite Valley restaurant, into a moment worth treasuring. Take advantage of the area’s best patios, equipped with live music, outdoor bars and sunny vibes, on pg. 80.

PUBLISHER’S PICKS

pdeller@lehighvalleystyle.com

Dine outdoors as often as possible! pg. 80 Stock up on sunscreen, pg. 34

Celebrate ten years of fabulous food at Bolete, pg. 84

Photo by Elaine Zelker

VOLUME 18, ISSUE 6

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Managing Editor: Kristen Rinaldi

Director of Creative Services: Erica Montes

Art Director: Elaine Wyborski

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin, Pam Taylor

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writers: Pattie Giordani, Carrie Havranek, Hanna O’Reilly, Amy Unger, Daisy Willis

Contributing Photographers: Colin Coleman, Alison Conklin, Shelbie Pletz, Kenneth P. Volpe

Proofreader: Lori McLaughlin

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

STAFF SPEAKS

My favorite childhood pet was...

My Standard Schnauzer named Linus, and yes I named him after the character in Charlie Brown!

Pam Taylor, advertising executive

Crystal Shanda Leer, my adored Chinese hamster. It was the only nonaquatic pet my parents would let me get!

Elaine (Leer) Wyborski, art director

My bunny named Blueberry! I have a thing for ﬂoppy ears and twitchy noses.

Kristen Rinaldi, managing editor

We had a lovable yet feisty little dog named Spencer. He was half Golden Retriever, half Dachshund. The Dachshund was the father if you can imagine that!

Caley Bittner, senior advertising executive

I grew up with LOTS of pets, but a very special one was our Siberian Husky named Keymo. She could “sing” on cue, dig tunnels in the snow and even pull my sled down the street.

Kellie Bartholomew, account executive

NOT my hamster—I was terriﬁed to even touch it!

Pam Deller, publisher

Tell us what you think at facebook.com/lehighvalleystyle for your chance to be featured in the next issue.

Promenade Shops at Saucon Valley 484.223.3301

Shannon Linsenbigler

Program Manager EASTON

How long have you been at IDP?

How did you get started?

I am quickly approaching my second year at Innovative Designs & Publishing. I started here working on the Who’s Who in Business and Select Professional programs. My background is in eCommerce, working for major companies such as Party City, Bed Bath & Beyond and Lord & Taylor. So when I heard that IDP was trying to expand their digital presence, I jumped at the chance to expand my role and get involved. Being a part of another source of web development has truly been a rewarding experience.

We know your title, but what do you really do? How closely do you work with the team at Lehigh Valley Style?

The running joke around the ofﬁce is, “What don’t you do?” In the past year and a half, I have taken on a lot of roles. I help the sales team of Lehigh Valley Style navigate their way through our backend sales program. I am their go-to guru for any problems that arise. Aside from that, my recent adventure was launching their new website, where I have had to work with every level of the Lehigh Valley Style team. This included working with the design team, to ensure that we were carrying the brand correctly, and the sales team, to reassure them that their clients would have the best place to advertise on the site. I am glad to have some great ladies to work side by side with.

What do you hope readers take away from the website’s makeover?

Phew! I am so glad to see the new lehighvalleystyle.com site up! There was a lot of time and effort (blood, sweat and tears may be more like it) that went into making sure that the Style girls had exactly what they wanted and more. I am so incredibly proud of the site and all that it has to offer. What I hope that the readers take away from the new site is an extended edition of the monthly magazine. That they have a seamless online experience where they can find even more about what is going on in the Lehigh Valley or where the Style girls will be next!

What’s the vibe in your work area?

In the ofﬁce, my work area is in the central hub of the company, which can be very busy and loud. So in order to escape it and concentrate, I throw on some country music or a show that I have already watched—blocks out everything that is happening around me, and I get my work and then some done.

What can you absolutely not start your day without?

A bowl of yogurt, granola and strawberries. It helps me get in the right groove for the day.

What are you currently obsessed with?

Getting tickets to all the summer concerts. With the weather becoming nice, I can’t wait to be outside listening to all my favorite bands. Outdoor venues with lawn seating are my calling. Give me a blanket, friends and a nice cold beer and I am set.

What can readers see you drinking at an Insider Happy Hour?

I am all about trying something new, and if it’s sweet, even better! But if I can’t ﬁnd anything (which is unusual), you will see me holding a nice cold glass of either REDD’s Apple Ale or Magners Irish Cider.

What are you looking forward to this summer?

This will be the summer of adventures. First up, I am heading to San Francisco, California, for a week to visit friends and family. I haven’t been back since moving east four years ago. Then after that, it’s on to summer concerts including Jack Johnson at BB&T Pavilion, Ed Sheeran at the Link and Toby Keith at Musikfest, with many others, I am sure, thrown in. Outside of that, just enjoying the sun and being around family and friends as much as possible.

STYLE SCENE

EVENTS | BENEFITS | GALAS | PARTIES

Share the Heritage Dinner & Auction

Beneﬁt: Moravian Historical Society

Location: Iacocca Hall, Lehigh University Mountaintop Campus

Photos By: Vlad Image Studio

1. Alice Mosebach and Margaret Krawiec 2. Amy and Steve Bishop 3. Bobby and Renee Keiderling 4. Chris Carson, Megan van Ravenswaay, Lynn Klein and Steve Krawiec 5. Daphne and Joe Uliana 6. Dave Sherman and Bryan Lobach 7. David and Kathy Roth 8. Deb and Dave Bloys 9. Jeffrey Long and Paul Peucker 10. Tony Calabrese,

Lucy and Ed Perusse and Kathy Calabrese 11. Linda and Tom Zimmerman 12. Maria Esposito, John Conklin and Carol Ritter 13. Sarai and Matthew Pye 14. Rick and Carol Saeger, and Sam Dhanda 15. Tom and Debbie Bross

Lehigh Valley Auto Show Preview Gala

Beneﬁt: Children’s Hospital at Lehigh Valley Health Network

Location: Stabler Arena, Lehigh University

Photos By: Shelbie Pletz

1. Carol Koenig, Victor Schmidt and Gale Schmidt Ellenberger 2. Chad Marsh and Joseph Weidner 3. Christine Kline and Jim Schin 4. Joe Maher, Christy DelRio and Gregg Ciocca 5. Peter Boyle and Jeff Seitz 6. Dan Mies, Terry Marrow, Brynn Levine and Jenny Frei 7. Darren Manship, Danielle Butera, and Laura and Al Navarro 8. Kyle Egge, Ag Antonios, Eric Dedig and Iad Antonios

STYLE SCENE

Celebration of Caring

Beneﬁt: United Way of the Greater Lehigh Valley Location: DeSales University

Photos By: Shelbie Pletz

and Bill Coles 6. David and Joie Marouchoc

and Trish

and Lisnel Beltran 9. Elizabeth Rivera, Tahir Mussa, Nassir Mussa and Darrell Mussa 10. Nikki Wentz, Katie Makoski, Wendy Seiffert, Rebecca Bodnar, Jessica Baker and Heather Horvath 11. Dana Emswiler, Mark Emswiler and Alyssa Emswiler 12. Vickie Nisbet and Ann Marie

Beneﬁt: City of Allentown First Responders & FACT Lehigh Valley Location: Mixx Nightclub & Lounge

Gail Hoover’s 5th Annual Birthday Bash

Photos By: Sheri Bayne Photography

1. Adam Bittner and Alexis Tocci 2. Althea Seeds, Connie Challingsworth, Kate Elfatah and Tom Dutcher 3. David Keshl, Ed Pawlowski and Janet Keshl 4. Debbie Haffner, Geovanny Fischetti and Valerie Bittner 5. Dorota Kozak, Rita Guthrie and Donald Flad Jr. 6. Lori Torok Hefele and Victor Cimerol 7. Gail Hoover, Brian Levan and Chris Bogden 8. Phallen Heinrich and Katie Miller 9. Sheila Nemeth and Tina Smith

1. Aurora Brunovsky and Janelle Margolis 2. Brad and Janice Osborne 3. Victor Salicetti, Ashley Russo, Katie Wallace and Maggie Waala 4. Darlene Pors, Marilee Falco, Kristine Ortiz and Kelly Chando 5. Chip Hurd, Pete Ruggiero

7. Julie Huber

Dilg 8. Lilliam Beltran

Surovy

Hillswept

An architectural treasure, Hillswept is an artistic play on a beautiful landscape, and is a premiere estate property, taking advantage of a spectacular location, overlooking Saucon Valley & beyond. $1,450,000

Rainlilly

Why wait 9 months for new construction? Move right in to this Elkton Versailles model ﬂush with beautiful upgrades including hand-scraped wood ﬂoors, detailed moldings and stylish lighting. $669,000

Gallows Run

Rolling views across the valley, a convenient location in Upper Bucks, and a move-in condition home in desirable Palisades school district. Brazilian cherry ﬂs, 4 BR, 2.5 baths, 4,118 sqft. $499,000

Captivating Contemporary

With lush colors from varieties of perennials, a spring fed pond and the sunlight ﬁltering through the mature hardwoods, this home oﬀers serenity and seclusion from the outside world. $575,000

Red Hawk

A private backyard with in-ground pool & spa, patio and 2-tiered deck. is home has 6100+ sqft, 5 BRs, 4 full & 2 half baths, a 3-car garage and a ﬁnished, walk out LL with theatre room. $945,000

Lochaven is stunning architecturally-designed property is sited so custom windows merge the views into the spacious interiors on all sides. Four bedrooms, 5 baths, barn, 2 creeks, pond, on 17 acres. $925,000

Pleasant Hollow Farm

On over 12 acres, the stone barn and stone home are a quintessential representation of all that is unique to Pennsylvania architecture, in an exquisite and pristine setting. $1,550,000

Perfect Retreat

A large pond, lush pastureland & neighboring hills are the views & include a stone bank barn, stone settler’s cottage, studio & workshop. e farmhouse was featured in Country Living Magazine. $975,000

Hillside

Georgian on Market

All brick 4 BR Georgian colonial, freshly painted with newly reﬁnished wood ﬂs on both levels, enclosed Sleeping porch and enclosed Summer porch, Central AC and large fenced yard. $449,000

is brick colonial home, constructed to a builder’s speciﬁcations, boasts 4,465 sq ft and a 1.07 acre setting. Lazy summer days can be spent in the pool, gardening or on a lounge chair. $599,000

Completely Renovated

Pocono resort home with 3 BRs, 2 baths, game room loft, an open family room & updated kitchen and security system. ere is also an attached 2-car garage with extensive cabinetry. $315,000

Caladaqua e grand hall LR & DR is graced with an orig Hess chandelier. e kitchen & keeping room, have open beamed ceilings and touches of beadboard. 5 BR, 3.5 baths, restored bank barn, vineyard. $724,900

STYLE SCENE

BlackOUT 10

Beneﬁt: AIDS Activities Ofﬁce and Hepatitis Care Center of Lehigh Valley Health Network

Location: ArtsQuest Center at SteelStacks

Photos By: Michelle Coppola Photography

1. Brian Collins and Diana Hurtzig 2. Dana Hacker, Jennifer Core, Gloribel Nieves, Evelyn Edwards and Lynn Staples 3. Denise Parker, Kathy Robinson and Brenda Rodriguez 4. Dhruv and Priya Sikka 5. Diana Vargas, Nydia Jimenez, Principe Castro, Sayda Castaneda and Michelle Kohler 6. Doris Williams, Maribel Santana, Gloria Irizarry and Bill Houck 7. Evelyn Edwards, Linda Vega and Jacque Vargas 8. Genesis Carchi and Sara Madrid 9. Jaclyn and Frank Sperrazza 10. Joe and Mabel Raymond 11. Jody and Holly Yozviak 12. Evett Vega and John Key 13. Lisa Lantier and Jody Millard 14. Liza Squires, Jessica Aquilar and Lourdes Rodriguez 15. London Dickey and Elaine Pivinski 16. Michelle and Andrew Nechetsky 17. Nelson and Melissa Vicente 18. Veronica Gonzalez, Asha Nelson and Victoria Howard

Gala of Dreams

Beneﬁt: Lehigh Valley Charter High School for the Arts

Location: ArtsQuest Center at SteelStacks

Photos By: Anthony Martucci

1. Amy and Chris Berry 2. Damian Righi, Christine Iacovino and Matthew Wells 3. Jonathan Chappell, Melissa Chappell and Nathan Chappell 4. Norman Girardot, Diane LaBelle, Teri Haddad and Demetrios Herron

Happy Hour

Location: Tequila House Fiesta Olé

Photos By: Shelbie Pletz

1. Charles and Kim Herse, Jeffrey Metz and Diane Derr 2. John Spayd, Prasad Tholasi, Wendy Keim and Kelly Pitts 3. Kellie and Scott Bartholomew 4. Lisa Prass and Jean Wertman 5. Mary Jane and Joe Kloss 6. Paulette White and Michael Pierce 7. Sherri Bell and Alyssa Reznicek 8. Trudy Kiefer, Lucy Bloise, Andrea Skirdlant and Georgina Lorii 9. Zami Soto and Miguel de la Torre

Black and Blue Ball

Beneﬁt: Muscular Dystrophy Association of the Greater Lehigh Valley

Location: Holiday Inn Conference Center

Photos By: Vlad Image Studio

1. Anita and Dan Tempesco 2. Annie and Tom Sweeney, Ty Reed and Karla Durn 3. Matt and Carol Domzalski

4. Carey Humes and Michael Humes 5. Ed and Deb Sweeney 6. John and Donna Bassler, and Scott Plavner

7. Kyle Roebuck and Abbe Lyons 8. Linda VanVliet, Shelby VanVliet and Devan VanVliet 9. Melissa Pavlack and Constantine Pavlack 10. Keith Pavlack, and Tina and Emil Giordano 11. Peter Kreisher and Hayley Zinn 12. Steph Wells and Mike Kelly 13. Merrilee and Mike Durrwachter 14. Tonya and Derrick Brickhouse 15. Pat and Sue Connolly, and Wayne and Heather Dubov

CALENDAR 6.17

10 THINGS TO DO THIS MONTH

Bethlehem’s Italian Festival is back for a second year. Main Street can look forward to live music, food, craft vendors, a meatball and sauce competition and more. The Bethlehem Chamber of Commerce will partner with South Italy Imports for the popular wine trail that offers 12–14 wine samplings paired with Italian cuisine.

Noon–8 p.m. | Main St., Bethlehem bethlehemitalianfestival.com

Becky’s Drive-In Anniversary Celebration

One of the oldest drive-in movie theaters in the country, Becky’s Drive-In will celebrate its 71st anniversary this month. Join them for double features and ﬁreworks at intermission. Just in case, the rain date is scheduled for June 17.

Children 3–12: $6;

Adults: $12 | 5 p.m.–1 a.m.

Becky’s Drive-In

4548 Lehigh Dr., Walnutport

610.767.2249 | beckysdi.com

2–4 Bethlehem Italian Festival

Lehigh Valley Food & Wine Festival

Northampton Community College and the Sands Bethlehem are hosting their eighth food and wine festival, which has grown to be the largest of its kind in the region. Locals will get to taste dishes from some of the best restaurants and wineries in the area. Over 3,000 guests are expected to attend the festival.

Cost varies | Sands Bethlehem Event Center 77 Sands Blvd., Bethlehem | 610.297.7414 lehighvalleyfoodandwine.com 17

BUTTERFLY PRESENTATION

The Allentown Public Library will host a program presented by Folk Butterﬂy Farm in Nescopeck. Come experience the beauty of these amazing creatures and learn all about their life cycles and structures. There’s no price tag on the essence of nature so bring friends and family!

2–3 p.m. | Allentown Public Library 1210 W. Hamilton St., Allentown 610.820.2400 | allentownpl.org

23–25

Flea Market and Craft Fair

Successfully known as the largest flea market in the area, Queen of Peace Catholic Church will host an event filled with something for everyone. Furniture, jewelry, handbags, electronics, tools, linens, shoes, books and more are up for grabs. Enjoy the silent auction, raffles and bake sale.

Fri.: 8 a.m.–6 p.m., Sat.: 8 a.m.–4 p.m., Sun.: 1–5 p.m. | Queen of Peace Catholic Church 1402 Rte. 209, Brodheadsville 610.681.6137 | qopchurch.org

3 Saucon Creek Arts Festival

The historic Heller Homestead on the Saucon Creek is hosting its third annual Saucon Creek Arts Festival. Enjoy beautiful artwork paired with gorgeous scenery, where there will be 55 juried artists, a children’s arts and crafts tent, live music, an indoor photography exhibit, food and $1,000 worth of cash prizes.

10 a.m.–5 p.m. | Heller Homestead Park 1890-92 Friedensville Rd., Bethlehem 610.838.1199 | sauconvalleyconservancy.com

3–4

Wine Me Up! Wine & Tapas Festival

This is Blue Mountain Resort’s third annual Wine Me Up! Wine and Tapas Festival. For two days, enjoy unlimited wine samplings, delicious tapas, live music and more atop the Valley’s highest vertical.

General Admission: $45 | Noon–5 p.m. Blue Mountain Resort

1660 Blue Mountain Dr., Palmerton 610.826.7700 | skibluemt.com

3 Tour of Homes and Gardens

Historic Bethlehem Museums and Sites is celebrating the decorative arts. The Lehigh Valley is ﬁlled with beautiful homes and gardens, and now is the chance to experience them! For 25 years, Rooms to View has been showcasing the unique and inspiring homes, gardens, patios and kitchens of Historic Bethlehem and surrounding areas.

$30–$85 | 10 a.m.–4 p.m.

610.882.0450 | historicbethlehem.org

21United Way Day of Caring

Join in on the largest, single-day volunteer effort in the Valley. Last year, the United Way’s Day of Caring brought over 1,000 volunteers together to landscape, paint, organize, harvest, build and refurbish agency locations, as well as visit, play games with and bring meals to those who are homebound.

volunteerlv.org

21 Conquer Chiari and Eight Oaks

Good food, good spirits, live music and a great cause. Eight Oaks Distillery invites everyone to enjoy a day full of fun to help conquer Chiari—a brain and spinal malformation that has affected thousands of individuals. Local companies including Trixie’s Treats, Stuffed to the Grills and Aioli will be there to support this great cause.

11 a.m.–8 p.m. | 7189 Rte. 309, New Tripoli 484.387.5287 | eightoaksdistillers.com

BONUS PICK: 25 Fairgrounds Food Truck Festival

Hosted by the Greater Lehigh Valley Mobile Food Alliance, residents are invited to attend the second annual food truck fest at the Allentown Fairgrounds, which will feature 15–20 vendors from the food truck alliance.

Free | Noon–6 p.m.

Allentown Fairgrounds Grandstand

302 N. 17th St., Allentown glvmobilefood.org

June 14–July 2

stage: HAIR

BY DAISY WILLIS

With protest becoming mainstream in today’s political climate, the spirit and message of the groundbreaking rock musical Hair is a timely choice for Muhlenberg’s Summer Music Theatre.

When it premiered on Broadway in 1968, Hair was not only the ﬁrst rock musical and one of the ﬁrst Broadway productions to have a fully integrated cast, but it challenged audiences with its celebration of counterculture and use of nudity. One clergyman in Minnesota even tried to drive audiences away by releasing white mice into the lobby. Hair follows a group of young hippies known as the Tribe, squatters in New York City’s Central Park, as one, Claude, tries to decide whether to answer his draft card or burn it. There’s a bit of a love triangle with Claude and Sheila, an NYU student war protester, but Hair is not really a plot-driven story. “It’s more of a song cycle,” says director and professor of theatre at Muhlenberg, James Peck. “The pleasure of it is in the soundtrack, just great rock song after great rock song.”

Even without having seen the play, songs like “Hair,” “Aquarius” and “Good Morning Starshine” still reach us through popular culture.

Though long-haired hippies have taken on a quaint and tarnished image over the last half decade, Peck says Hair was and is “a throwdown, challenge and a celebration. The musical really admires the spirit of freedom and collectivity that unites them in opposition to the powers that be.”

Set in an abstract cityscape, Muhlenberg’s production will be full of the colorful costumes of the period and make use of students as well as community members and professionals to ﬁll out its cast and crew. Revisit a time and experience when the protest spirit was loud and bright and shook things up!

$20–$41 | 2 & 8 p.m. | Muhlenberg College 2400 Chew St., Allentown 484.664.3333 | muhlenberg.edu

books:

BREATHE, MAMA, BREATHE

BY SHONDA MORALIS

This Lehigh Valley author, who earned her Masters of Social Work degree from the University of Pennsylvania, has written a book that gives easy-to-follow practices when life gets hectic. Sit down, relax and slow down through the day-to-day routine with Breathe, Mama, Breathe’s ﬁve-minute tips and tricks.

A–Z OF BEING THE BEST LEADER YOU CAN BE:

LEARNING THROUGH THE ALPHABET BY YVONNE

BLEAM

Valley native and Lehigh University graduate, Yvonne Bleam introduces young readers to 26 characters that will help show them what it means to be a leader. Every chapter is followed by an exercise that helps instill the meaning of each concept.

LISTEN TO YOUR MOTHER

BY ANN IMIG

This hilarious and edgy read focuses on the importance of a mother by taking readers through the path of motherhood. Through each journey’s complexity and humor, readers will gain a deeper appreciation for moms. Each story is raw and honest, and discusses the trials and tribulations of ﬁrst-time mothers, LGBTQ parenting, specialneeds parenting and more. amazon.com

by John Raley

music: THE BLUES PROFESSORS

BY DAISY WILLIS

Like Impressionist art, blues music communicates a feeling that can’t simply be explained, a heartfelt sadness whose language is melody. To commune with this arcane art form that Hendrix called “easy to play but hard to feel,” all you need to do is put yourself in the presence of The Blues Professors.

Heath Mensher and Joe Mixon have a long history with the blues. Originally from New York, Mensher was intrigued by the sincere old man on the front of a cassette and discovered John Lee Hooker at age 12. By day, Mensher is a professor of ﬁlm and literature at Northampton Community College while Mixon teaches music at Moravian and Lebanon Valley College. By night (and the occasional brunch), they channel the blues with raw authenticity.

Their ﬁrst album of blues Americana realness comes out this summer. Many original songs deal with the Faustian legend applied to Robert Johnson, a ‘30s blues player who recorded only 19

songs. “Those songs are like nothing else that had ever been done,” Mensher says. “The story was that he went to the crossroads at midnight and the devil tuned his guitar.” The truth behind this musical deal-with-the-devil myth is that virtuosity in art often feels delivered from an outside source.

“When I’m performing, I try to be as empty as possible so that I can catch that lightning,” Mensher says. “I know if I’m sincere in what I’m

on display: A COLLECTING

doing, it will translate into producing the best music that I can.”

Mensher’s harmonica and Mixon’s guitar can be heard spinning sorrow into sound at Artisan Wine and Cheese Cellars, Stefano’s Restaurant and Blues Brunches every ﬁrst Sunday of the month at Bethlehem Brew Works.

thebluesprofessors.com

SPIRIT: GIFTS OF PAUL KANIA

At the end of this month, the Allentown Art Museum will begin its celebration of Paul Kania, a Philadelphia resident who has given more than two hundred works of art to the museum since 1996. His generosity has made him one of the most substantial donors in the museum’s history.

The exhibition, which will run through September 3 in the Scheller, Rodale and Fowler Galleries of the museum, will highlight Kania’s passion for twentieth-century and contemporary prints. The collection varies in style and technique, highlighting work by Georges Rouault and Thomas Lias,

Clare Leighton, James Tissot, Winslow Homer, John James Audubon, Utagowa, Werner Drewes, Will Barnet, David Row and Daniel Brice.

Interested in donating a piece of art to the museum? Send a photo of the work with the artist’s name and title, date, medium and dimensions of the work to sbakis@allentownartmuseum.org.

Allentown Art Museum of the Lehigh Valley 31 N. 5th St. | 610.432.4333 allentownartmuseum.org

David Row, Double Magoo, 2007, 3-color lithograph on white Arches Cover

Photo by Bill Broonzy

LIFE IN THE VALLEY

Biryani City

Known for having some of the best Indian cuisine in the Lehigh Valley, Biryani City is serving up authentic dishes that delight taste buds across the region. Fresh ingredients and spices give Biryani City its popularity and success. The restaurant offers a quality dine-in experience as well as take-out and catering opportunities.

1894 Catasauqua Rd., Allentown 610.419.8700 | biryanicity.com

Be Part of the Story!

What’s your favorite local shop? Tell us and we may highlight it in our Get the Goods column! Do you know someone who has a cool career they’re passionate about? Share it and you might see them in the next Insight column. editor@lehighvalleystyle.com

Each month, Handmade Hive sends its subscribers themed boxes ﬁlled with everything from art products to home goods and delicious treats. They believe in quality and ensure that each gift is ﬁlled with handmade items provided by businesses right here in the Valley. Handmade Hive subscriptions are the perfect gift to remind loved ones just how much you care.

handmadehive.com

It only took one home-brewing beer kit for these two partners, Gregory Smith and Christopher Kresge, to pursue their own brewing company. They invested time into perfecting delicious craft beers, and have since found themselves improving their skills and winning awards for the drinks Bethlehem can’t get enough of. Hop Hill Brewing Co. crafts beverages ranging from ﬂagships and limited IPAs to seasonals and other specials.

VOLUNTEER SPOTLIGHT

LAUREN HILLER

St. Luke’s Hospital, New Bethany Ministries, ArtsQuest and

Freedom High School

Lauren Hiller, a senior at Freedom High School, has exceeded what the typical soon-to-be high school graduate has usually accomplished by this stage of life. Lauren has completed over 300 hours of service at different locations in the Lehigh Valley, resulting in various awards and scholarships commending her on her hard work.

“That’s the type of person that she is,” says her mom, Gladys Hiller. “She is always willing to help out.” Lauren has volunteered at St. Luke’s Hospital, New Bethany Ministries, ArtsQuest and Freedom High School. Along with her giving heart, Lauren is a straight-A student and is excited to attend Edinboro University in the fall. “She’s an overachiever,” Gladys says.

But her family are not the only ones who are proud of her accomplishments. Recently, Lauren was awarded the Teen of the Year certiﬁcate of recognition from Pennsylvania senators. “We were absolutely shocked when she received

this certificate,” says Gladys. “It was an honor for her to receive the Teen of the Year award for her significant participation in helping the citizens of Pennsylvania.” Along with the certificate, Lauren has been recognized on multiple occasions, attended celebratory events and was granted a $1,000 scholarship. “I never know if someone else is going to call to recognize Lauren for her hard work,” says Gladys.

What’s next? PBS has invited Lauren to be a featured volunteer on their channel, and she plans on continuing her volunteer work at college this fall. “We are so proud of her,” says Gladys. “She has done so much.”

Watch The PEAK TV video of Lauren Hiller at lehighvalleystyle.com.

Personalized pregnancy care.

Pregnancy is among life’s most incredible journeys. And your family will want to rely upon the best pregnancy care and guidance in the region. Whether you’re thinking about a pregnancy, or already expecting, your care team at Lehigh Valley Health Network is here to provide a personal birth experience for you and your loved ones.

We provide expectant families with exactly the care you need, every step of the way. Such as insightful classes and education to inform your pregnancy from the planning stages through parenthood. And an experienced personal nurse liaison, your own dedicated partner who answers questions, shares advice and personally guides you through your pregnancy journey.

CoreLife Eatery THE NEW FAST CASUAL

The chain that’s already made a name for itself since its 2015 launch in Syracuse has officially landed in the Valley. With real, fresh ingredients at the core of its brand, CoreLife aims to have its customers leave the eatery healthier than when they arrived. Think all natural, grass fed, gluten, antibiotic and GMO-free, with no artificial flavors or colors. Their “responsibly sourced” menu consists of green bowls, grain bowls and broth bowls, and, while patrons may find a pre-picked favorite they like, they are also welcome to build their own by choosing a green or grain base, specialized ingredients and broth or dressing to top it off.

833 N. Krocks Rd., Allentown 610.298.9575 | eatatcore.com

It’s

PHOTOGRAPHY BY COLIN COLEMAN

STYLE BEAUTY INSIDER

YOUR LOCAL GLAM SQUAD

Jennifer Porrata

Founder, Altogether Lovely Makeup

Altogether Lovely Makeup founder Jennifer Porrata has taken over 15 years’ experience in the modeling and entertainment industry (including a stint as Mrs. New Jersey) and channeled it into makeup and ministry.

Proceeds from Altogether Lovely’s work beneﬁt outreach performed by Porrata’s OurLifeSongs Ministry. This mother and makeup artist gives us her take on being beautiful through and through.

BY DAISY WILLIS

PHOTO BY COLIN COLEMAN

What inspired you to become a makeup artist?

I found that when given the opportunity to do someone’s hair and makeup, something special was happening. Not only was I able to create art, but, also, I was able to connect with the person sitting in front of me on a much deeper level through conversation. I believe that those who are in the styling workforce have an incredible chance to bring hope and inspiration to their clients. All women are gorgeous in their natural skin. True beauty is having the ability to speak life, love and hope into the life of someone else. My job is to enhance their Godgiven beauty while teaching different techniques that can help make them feel even more confident about themselves.

What’s your specialty?

My passion is to support women from all walks of life. We specialize in on-set makeup, corporate headshots, ﬁlm, outreach events, proms, weddings and more, and cater to all skin types. I also love to partner with various nonprofits and organizations, including OurLifeSongs Ministry, which I co-founded. I give 10 percent of everything earned at Altogether Lovely directly to OurLifeSongs Ministry to help fund outreaches that bless women of all ages and support our mission to speak life into their lives.

Can you give an example of your mission in action?

We do a lot of work in transitional homes for teenage girls. Our last outreach was here in the Valley at a transitional home that houses 14 girls. I gathered a team and hosted a Valentine’s Day mini-pampering outreach. Not only did the teens get a fun pampering session, they received a message of hope and inspiration. Watching them smile and light up with just a little bit of attention and love has given me a desire to do something like this in multiple transitional homes across the country. I have no doubt that one act of kindness has the ability to impact a life forever.

What’s your best makeup tip for the summer?

Deﬁnitely bronzer, concealer and lip gloss! Being a mom of two little ones, this is my regimen every morning and it always makes me feel like I have a little glow. It’s a simple way to feel like you have a beautiful summer tan with a fresh glossy lip but still keeps you looking naturally beautiful.

What have you learned in the modeling and entertainment industry?

I’m truly grateful for the opportunities I’ve had within the industry. What I have learned most is to be conﬁdent in who I am. Being a former titleholder and experiencing the Mrs. America Pageant allowed me to grow as a woman, learn makeup and hair techniques and establish lifelong friendships. Since founding Altogether Lovely Makeup, I’ve been on set a lot and have had the opportunity to be on the other side of the camera, which has helped me relate to the talent in a different way. I believe all of these experiences have given me a vast ability to create many different looks for my clients.

Who is a fashion icon that inspires you?

I would say right now it’s Alicia Keys and Lady Gaga. I believe that being a fashion icon isn’t just about something that you wear on the outside but how and what you stand for. They both march to the beat of their own drum and have started movements to inspire present and future generations. To me, this is the deﬁnition of a fashion icon.

What advice do you have for young women?

The best advice that I can give to any woman is to wear her own armor. Be confident in the fact that you were created for a purpose, and that you are unique and priceless.

What motivates you to have a positive attitude?

I just celebrated the two-year anniversary of my dad passing away from a glioblastoma brain tumor. Going through that has really made me look at life completely different. I’m more passionate about the things I love and try to live each day in the many moments that we are given. I believe that showing love to others and doing something about it has the ability to change someone’s day. I couldn’t do any of this without the many hands and hearts that are involved in each outreach.

altogetherlovelymakeup.com

Jennifer shooting some headshots for the Mrs. America Pageant

Speak Shirt: 100% of the proceeds go to OurLifeSongs Ministry

Jennifer speaking to the students at Metro Beauty Academy

GET THE GOODS LOCALLY

RETAILER Q&A

Soul Surfer

Screenprinting & Custom Designs

PHOTOGRAPHY BY COLIN COLEMAN

Ashley M. Feather, owner and designer of Soul Surfer Screenprinting and Custom Designs, turned down her ﬁrst job offer out of college to follow her passion. At her shop in Bethlehem, Feather makes napkin doodles come alive, and she does it all by hand. Her appreciation for old-school printing and her desire to pump a little extra beauty into the world epitomize just how much “soul” she has to offer.

Ashley M. Feather Owner & Designer

How did the shop get started?

Tell us about the significance of exclusively hand printing rather than doing automated printing.

I am 32 years old, but I have the mentality of a much older person. I understand [that] all the technology and instant gratification of our age can be influential in so many ways. Call me ancient, but I appreciate the skills and artistry of learning the old-school ways of our crafts. Yes, it would be much easier on my life some days if everything were automated, but there’s a sense of pride knowing what I’ve created with my own hands. It may not be the best way or most practical to print everything by hand, but to me it is the most rewarding.

Where did the name Soul Surfer come from?

I credit my oldest brother, Scott, with whom I actually share the retail space, with naming the business. Toward the end of my junior year of school at Moravian College, he gave me a license plate with “Soul Surfer” on it and a logo that he designed. From there, during my senior year, I began creating different designs and logos based off of what he gave me. In essence, this was the beginning stage of building my brand.

After college, I had one interview and got the job, which I declined. I was proud of myself for getting the job, but I thought “I can do this on my own, and it’s the perfect time in my life. If it succeeds, awesome, if not, at least I gave it my all and can move forward.” From the skills I had learned in my printmaking class, I began screen printing at home in the months following graduation. In December 2007, my brother and I were given the opportunity to remodel/rent retail space on Walnut Street that had been vacant for several years. It took a few months to get it all organized, but on May 16, 2008 we were ofﬁcially open and have been there since.

What are some items that customers frequently request?

Obviously, the main item people request is T-shirts! Schools, teams, wedding parties and gifts—whatever idea someone has, whether it’s a doodle on a napkin or a perfect vector ﬁle, I will try to bring it to life!

What is a service/product you provide that people might not know about?

I love printing custom baby clothes. They are so tiny and darling. Two other items that I love to make, and have nothing to do with printing, are floral-inspired dream catchers and crowns. My job title is a screen printer, but at heart, I have always been an artist and love to create anything that inspires me and brings a little extra beauty into the world.

What role does your Etsy shop play in the business?

The main part of my business is the custom orders and specialty projects for my customers. The Etsy shop, in some way, is my portfolio of all the items I print for fun and have in my retail store as well.

What’s on the horizon for Soul Surfer?

I hope to grow in small steps over the next few months. I’m learning new techniques and looking into investing in more equipment to produce even better products for my customers in the future. Every day, I’m learning and experiencing life. Bethlehem has always been my home; it is a truly lovely town, but, at some point, I would love to have another location slightly closer to the ocean.

24 W. Walnut St., Bethlehem 484.716.1810 | soulsurfersun.com

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Thehomeissetbackoffofabucolicroadon10plussereneacres.The interiorboasts4bedroomsand2.5baths.Awoodburningfireplacegraces thelivingroomwithhardwoodfloorsandslidingglassdoorstoarear patio.Thekitchenofferscherrycabinetryandalargebreakfastforfamily orcasualdining.The3,300sqfthomehasalogicalfloorplanthatflows .Thereisalsoanin-groundpoolandtenniscourt.$695,000

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ASK THE EXPERT

QUICK TIPS FROM A LOCAL SPECIALIST

SAVING Family MEMORIES

BY DAISY WILLIS

Michael Woodland Owner, Dan’s Camera City

More photos are taken now than ever before, thanks to the smartphones and tablets we carry with us around the clock. We know we want to capture the sights and experiences of life, but where do these treasured memories end up? Michael Woodland, owner of Dan’s Camera City in Allentown, has a wealth of information for us on pictorial practices, from taking and sharing a good photo to safeguarding the albums of our ancestors.

ASK THE EXPERT

Award-Winning

Take Smart Snaps

Cameras have traditionally come out during special occasions—the birthday party, the reunion—but Woodland points out the value in the everyday. “It’s cool to look back on family photos of ancestors doing mundane things,” he says. “Just sitting by a table or standing by the car seems boring, but looking back, it gives a sense of time and place in the world.”

Along with holidays, take a moment to document the scene of your kids playing in the backyard or heading to the pool, spur-of-the-moment shots that show personality. The variety and routine in daily activities will be a blast from the past down the road.

Scan for Safekeeping

Boxes of old slide carousels, heaps of dusty albums, VHS footage of you and your cousins destroying a piñata—it’s all deteriorating as we speak. It’s the nature of the physical world. Luckily, the technology exists to scan pictures and slides, convert footage from old media, digitize it and stop deterioration in its tracks.

“Just sitting by a table or standing by the car seems boring, but looking back, it gives a sense of time and place in the world .”

One option is Dan’s Camera City’s Shoebox Scan service, so called because they’ll scan a shoebox of up to 1,600 photos onto a DVD for a set price, a good way to knock a big collection of photos out in one convenient move. This type of scanning service is offered by other companies, but Woodland cautions to shop carefully. “Ask where the work is done, and whether you’re going to get your original back,” he says. “Sometimes services ship your original overseas. They may send back only digital ﬁles. Some people ﬁnd their photos come back damaged or end up lost instead of saved.”

Best Forms of Backup

Depending on the devices you own and how you plan to use your images, there are various avenues for stashing digitized footage and pictures. Dan’s Camera City recommends burning your media to a DVD, and they’ve begun recommending keeping your ﬁles on an external hard drive. “Prices have dropped to be very inexpensive,” Woodland says of external drives, “and a lot of devices allow you to create your own cloud.”

This means a hard drive with all your photos on it can connect to Wi-Fi and be reached from

anywhere through your phone or tablet to pull up photos or videos and share them instantly. Even your Smart TV can tap in and make a slideshow super simple.

Storage and Restoration

“Light and moisture,” Woodland says, “are the enemies of all analog mediums.”

Keep your photos cool, dry and shielded from light. Look for products labeled archival and acid-free. Ironically, most photo albums manufactured over the years have been made with destructive chemicals and glues.

Once you dig into your family’s old photo collection, you may ﬁnd that rough handling, sun, moisture, glue or mold has damaged one-of-a-kind photographs. Photo restoration is more feasible and affordable than ever, from under $20 to about $70, so don’t give up on those spotted, discolored or pen-scribbled photos of the late and great. Again, Woodland cautions to make sure you’re not sending your one and only original overseas.

Prints, Please!

Whether it’s this year’s best off the iPhone or the disorganized box of old albums, your photo collection shouldn’t languish out of sight. Woodland suggests scheduling time every quarter (or as needed) to sift through and sort your pictures thus far, evaluating on a Wow vs. Keeper basis. Some just leap out at us, stirring warm memories or evoking a sense of continuity with our heritage— these Wows deserve attention. Getting one printed as an 8 x10 in a frame, on a piece of slate, a mug or putting a collection into a photo book gives precious images a presence in our homes. “Especially with kids,” Woodland says, “it helps them know where they come from, what they’re part of.”

THE VALLEY’S MOST INTRIGUING INSIGHT

Jennifer Reich

Cofounder & Editorial

Director

of Momosa Publishing LLC

BY AMY UNGER | PHOTOGRAPHY BY COLIN COLEMAN

Sunday, May 10, 2009 is a date that’s ﬁrmly etched in the memory of Jennifer Reich. It was Mother’s Day, a day made special by quality time spent with her two sons, Austin and Tyler. That would have been enough. But on this day, there was something more: A life-changing decision took root. Reich was going to launch her own publishing company.

INSIGHT

Reich says Hellertown-based Momosa Publishing LLC takes its name from the “fast-growing, long-living mimosa tree.” It’s also a maternal mash-up of the drink of the same name. “Let’s face it,” she says, “most moms could use a stiff drink now and again!”

The seed for Momosa Publishing had been planted years earlier, when Reich, an Allentown native and Dieruff High School graduate, was struggling to come up with an effective way to coax one of her sons to go to sleep. “The record number of wakings was 11 in one night, or at least that’s when I stopped counting,” says Reich. Her pediatrician, a mother of four, took pity and called her after-hours one night to offer her personal advice on how she made the magic happen with her own children—and it worked. “That really resonated with me,” says Reich. “I thought, ‘If someone is a doctor and also a mother, she has all of this wisdom. They’re experts—squared!’”

She mused to herself about how that kind of professional but relatable advice could be compiled and disseminated as a helpful companion to both new moms and moms who’ve been in the trenches for years. Still, Reich didn’t connect the dots until a friend who worked for a New York City-based publishing company asked her if she had any ideas that could be turned into books. “That was my ‘Aha!’ moment,” she explains.

Reich drew up a proposal, but publishers encouraged her to partner with a doctor to have a better shot at success. Luckily, Reich had just the person in mind. She ﬁrst encountered Kentucky’s Dr. Rallie McAllister when she was doing freelance work for Emmaus-based Rodale. She interviewed McAllister, a family physician, for a piece about healthy healing foods and was struck by her warm personality. “I remember thinking, ‘This is one of the nicest doctors I have ever met in my life,’” she recalls. “I was so impressed by how kind and generous she was.” And McAllister’s credibility in the medical community didn’t hurt, either. She penned a nationally syndicated newspaper column called “Your Health” that appeared in more than 30 newspapers in the United States and Canada. She’s also the mother of three sons.

In fact, it was McAllister who made the suggestion on that decisive Mother’s Day that the two women branch out on their own and form Momosa Publishing. At ﬁrst, the prospect of going it alone seemed overwhelming, and more than a little daunting. But the two plunged in. “Of course we can do this,” Reich recalls telling herself. And they did. They established a website, mommymdguides.com, and, after interviewing more than 60 mothers who also happen to be doctors from across the country, they had more than enough material for their ﬁrst book, The Mommy MD Guide to

Pregnancy and Birth, which was published in 2010. “It took nine months to create, just like a real baby,” Reich laughs. It’s only ﬁtting, then, that getting their hands on the bound and completed version of the book was a labor of love unto itself.

As Reich remembers it, there was a lot of excitement when the delivery truck pulled up outside, loaded with their precious cargo. One problem: No one thought to bring a pallet jack to unload the stacks of heavy books from the truck. Reich recalls hearing cries of “Push! Push!” coming from inside the trailer. “The books had to be ‘birthed,’” she laughs.

The Momosa gals and their trusted advisors have been churning out one Mommy MD Guide after another since then, tackling topics that range from morning sickness to giving birth to surviving the toddler years. Once weighing in at 500-plus pages, the guides have become slimmer as of late, and more hyper-focused on a speciﬁc topic, like allergies or breast-feeding. But the well of knowledge in which Reich and McAllister pool their resources has only deepened.

Reich says they’ve never had a hard time enlisting experts to offer helpful advice. In many cases, the doctors will happily volunteer for the assignment, and even do some digging on their own, bringing family members or other medical professionals from their communities into the circle. “A lot of it is word of mouth,” Reich says. Their go-to list of doctors has surpassed 150, with hundreds of children and grandchildren among them, meaning these experts don’t just talk the talk, they also walk the walk. “The books talk about enjoying the celebrations of parenting, not just surviving its challenges,” Reich explains. “Instead of lists of dry, boring tips, the advice is presented as easy-to-read anecdotes and stories.”

Another plus for women navigating the travails of motherhood: The Mommy MD Guides aren’t afraid to name names. The experts discuss speciﬁc brands, products and stores they’ve found helpful. And the intrinsic fear factor that’s universally programmed into mom DNA is kept to the

Lending. Cash Management. Merchant Services. Robust online banking and reporting. These are the kinds of services you expect from a commercial bank. But at Lafayette Ambassador Bank, we also provide the one-to-one, dedicated personal service you’d expect from a local bank.

That means one name, one number, one responsive point of contact for your company. Plus the advantages of local decision making.

Smart solutions. Community bank service. For companies like yours, it all adds up to a world of difference.

EXPERIENCE THE DIFFERENCE

Autumn Bragg

484.241.0638 autumnbragg@cbheritage.com

Brenda Godown

610.570.0424 b.godown@cbheritage.com

Sharon Pennypacker

484.894.5519 sharonp@cbheritage.com

Lori Campbell 610.360.2413 lori.campbell@cbheritage.com

Vivian Grey

484.866.0667 viviangrey@cbheritage.com

Andrew Pingyar

610.217.1487 andrew.pingyar@cbheritage.

Joan Champ 484.719.5733 joan.champ@cbheritage.com

Monna Lou Henninger

610.704.2510 monnalou@cbheritage.com

Susan Seidel

610.533.4331 susan.seidel@cbheritage.com

Coldwell Banker Heritage has been serving the Lehigh Valley for over 40 years and is the oldest and largest privately-owned real estate company in the area. The Coldwell Banker brand has a global reach with 3,000 ofﬁces worldwide.

For sellers, the award-winning Coldwell Banker exclusive CBx Listing Experience application has revolutionized the “kitchen table” conversation. Sales Associates are able to create hyper-targeted marketing plans.

Debby Duminie 610.217.6234 debby.duminie@cbheritage.com

Maria Holzer

484.542.6911 maria.holzer@cbheritage.com

Geri Trayanov

908.727.4651 geri.trayanov@cbheritage.com

Paulina Drabic 215.919.4189 pdrabic@cbheritage.com

Tammy Huk

973.219.7199 tammyhuk@cbheritage.com

Betsey Wenger

610.216.3809 betsey.wenger@cbheritage.com

Mitchell Fry

610.704.3529

mitchell.fry@cbheritage.com

Patricia Karedis

610.462.4001 patricia.karedis@cbheritage.com

Robin Yob

484.347.3421 robin.yob@cbheritage.com

Consumers love the CB Zap website and mobile app which allow them to ﬁnd up-to-the-minute property listings and other timely responses from their Coldwell Banker Heritage agent.

Giving consumers the exceptional experience they deserve when buying or selling a home—contact one of these professional and dedicated sales associates today!

BETHLEHEM

TAKE ONE DAY TO GET AWAY

Dad’s Day in th e Valley

BY PATTIE GIORDANI

From Easton to Allentown and all parts in between, the Lehigh Valley is home to many places for men to socialize, shop, explore history—and more. Make this Father’s Day extra special at any one of these local destinations.

National Museum of Industrial History

A Smithsonian Afﬁliate, the National Museum of Industrial History (NMIH) is dedicated to preserving America’s industrial heritage. NMIH restored a 40,000-square-foot, 100-year-old former Bethlehem Steel building to house exhibits and offer educational programs. NMIH connects the country’s industrial past with current innovations by studying the role of industry in America’s growth. Visitors can check out more than 200 industrial artifacts, including some interactive elements: carry a bobbin board, lift pig iron or turn a ﬂywheel! Many of the exhibits also connect with the Lehigh Valley’s industrial past, such as an operable loom dating back to the 1700s and two large bronze statues from former Bethlehem Steel President Charles Schwab’s New York City mansion. Another item of interest is a 13-ton refrigeration compressor from a nineteenth-century brewery. NMIH recently began an interactive program on the third Saturday of the month called “Meet the Experts,” in which speakers and attendees will explore different aspects of industrial history.

602 E. 2nd St., Bethlehem | 610.694.6644 | nmih.org

The Art of Shaving

Looking for a closer shave? It might be time to check out The Art of Shaving in the Lehigh Valley Mall. Beard looking a little scraggly? Shop their shaving products and accessories and get advice on grooming techniques from the specialists in the shop. Alexander the Great preferred to shave, says the Encyclopedia of Hair, because he thought beards were “dangerous in combat, where the enemy might grab hold of them.” Although most modern men don’t have that problem, those with concerns about skin care and other grooming issues can ﬁnd what they need to look their best at The Art of Shaving.

106 Lehigh Valley Mall, Whitehall 610.231.0381 | theartofshaving.com

Photo

Glenn Koehler/NMIH

Rally House Allentown

Looking for a new Phillies or IronPigs shirt? Proud Penn State grad? Lifelong Eagles fan? When it comes to showing team spirit, Rally House has it all, with gear ranging from baseball and football to hockey and soccer. Merchandise in the Hamilton Crossings is tailored to the professional and college teams in the area, from Philadelphia to the Lehigh Valley and even New Jersey and New York (albeit in smaller quantities). In addition to apparel, team-related gifts and home décor items are also offered. Sales associates are knowledgeable about sports and provide exceptional customer service. Rally House also schedules autograph sessions with local sports stars, ticket giveaways and events with other local celebrities.

833 N. Krocks Rd. Suite 102, Allentown 610.674.0459 | rallyhouse.com

Cigars International

Established in 1996, Cigars International (CI) is the fastest-growing retailer and authority for all things cigars—and humidors, pipes and accessories. Headquartered in Bethlehem, the company also owns and operates three area stores: on Main Street in Downtown Bethlehem and two Super-Stores in Bethlehem and Hamburg. Walking into the CI Super-Store can be overwhelming, but there are many experts on hand to guide customers according to their personal preferences. CI’s monthly Cigar Guild is free for anyone to join—members can socialize with other cigar aﬁcionados and learn about and purchase featured cigars. Those who prefer pipes aren’t left out; they can become members of the Pipe Guild. The sheer number of cigars CI stocks is impressive: more than 500 brands in the stores and more than 950 brands in the warehouse. To revise the old saying: Smoke ‘em— Cigar International has ‘em!

4078 Nazareth Pike, Bethlehem 484.895.3933 | cigarsinternational.com

County Seat Spirits

Located in the Bridgeworks Enterprise Center near two other beverage makers (The Colony Meadery and HiJinx Brewing Company), this distillery is named after Allentown, the county seat of Lehigh County. Their products’ names also come from local history: Hidden Copper Bourbon refers to the time in 1777 when the Liberty Bell was hidden in Allentown, Sand Island White Rum is named after the area in Bethlehem and Lock Keeper Gin honors those who worked on the Lehigh Canal. Class 8 Vodka pays homage to the Mack trucks that were once built on the same site. County Seat Spirits uses a “grain-toglass” approach—they perform every step of the distilling process themselves, including developing recipes and choosing the ﬁnest ingredients. This results in the smoothness and ﬂavor that meet their exacting standards. Thirsty? County Seat Spirits is open Friday through Sunday for sales, tours and tastings. Private gatherings can be scheduled as well.

905 Harrison St. Suite 128, Allentown | 610.628.9502 | countyseatspirits.com

by Colin

Photo

Coleman

NOURISH THE INDIVIDUAL SPIRIT OF LEARNING

The foundation built in the early years is critical to a child’s success in high school and college.

The educators at Swain do more than teach: they provide an exceptional program in academics, leadership and character education to 315 students in preschool to eighth grade. As an independent school, Swain is not bound by any state testing or regulations, allowing them to customize a program for each child that will maximize his or her potential.

Because the school is intentionally small, teachers truly get to know every child. Each child has the opportunity to participate in sports teams, drama productions, leadership roles and more. Children thrive in the small classes.

By eighth grade, children’s individual strengths, learning styles and interests have coalesced, and Swain’s graduates say they feel prepared for high school. With the help of the director of secondary school placement, the eighth grade families make a personalized decision about where they will continue their education. Swain graduates attend numerous private schools along the East Coast, as well as local public and parochial schools.

CATHOLIC EDUCATION IN THE HEART OF ALLENTOWN

For 90 years, the name Allentown Central Catholic High School has been synonymous with a rigorous academic and extensive co-curricular program that encourages students to develop their spiritual, intellectual, moral, physical and creative potential. Accredited by the Middle States Association and the Pennsylvania Department of Education, ACCHS is a recognized Blue Ribbon “School of Excellence.”

ACCHS has earned an esteemed reputation as a Christ-centered institution that fosters mutual respect for others with a commitment to educating the whole person. The school’s mission is to graduate men and women who will live a life of faith, integrity and responsible citizenship.

ACCHS excels in aspects of matriculation, activity participation, service, spiritual development, performing arts and athletics. With a broad range of challenging courses, students continually achieve academic honors success. The school’s National Honor Society inductees have traditionally rated higher than surrounding high schools. ACCHS graduates are recruited by the nation’s top colleges and universities.

In 2016, ACCHS invested nearly $1 million into campus renovations and upgrades. Additionally, ACCHS is excited to announce their progressive technology plan with a 1:1 iPad initiative beginning in the fall of 2017.

It’s time to be a part of the “Viking Nation.”

Say hello to the future!

INSPIRING STUDENTS TO SUCCEED SINCE 1875

The Perkiomen School in Pennsburg has been empowering its students—boarding and day, grades 6–12 and PG—to risk becoming their personal best. Perkiomen’s comprehensive curriculum, which includes competitive athletic teams for all students, a broad ﬁne arts department, 30 AP courses and project-based learning, provides students the opportunity to take control of their future with a truly individualized educational experience.

New in 2016–17 is Perkiomen’s Entrepreneur Institute and dedicated Innovation Center, an additional educational experience for any student interested in applying their liberal arts education through real-life practice, resulting in a Certiﬁcate in Entrepreneurship at graduation. The Center includes multiple 3D printers, a Mac Lab, classrooms, conference rooms and boardrooms for use in graphic design, marketing, coding, engineering and ten other cross-listed courses.

A culture of encouragement allows students to thrive while taking risks in learning and achievment.

Small classes that ensure every student is known, a dedicated ofﬁce of college counseling, an exemplary faculty that lives on campus, a global community that includes domestic and international students from 30 countries and a culture of encouragement allows students to thrive while taking risks in learning and achievement.

A short drive from the Lehigh Valley, the Perkiomen School is accepting applications for the 2017–18 school year as well as for its summer programming. For more information, please visit perkiomen.org or call 215.679.9511 to set up a visit to explore Perkiomen personally!

37 THINGS TO DO

With Your Kids in the Valley This Summer

BY KRISTEN RINALDI

1. Bounce

Stuck inside on a rainy day? Stay active at any of the Valley’s indoor trampoline parks or bounce facilities. Patrons of all ages can have fun, and most Valley brands offer family-day specials.

Freefall Trampoline Park

2800 Baglyos Cir., Bethlehem 610.849.0373 freefalltrampolinepark.com

Sky Zone Trampoline Park 2285 Schoenersville Rd. Bethlehem | 610.759.9663 skyzone.com/bethlehem

BounceU 1800 Sullivan Trl. Easton | 610.258.4800 bounceu.com/easton-pa

2. Crayon Creations

With four ﬂoors and a site bigger than a football ﬁeld, the Crayola Experience is a destination that families can easily enjoy for up to four hours. Let your creativity soar as you play, explore and learn.

Crayola Experience

30 Centre Square, Easton 610.515.8000 crayolaexperience.com

3. Sports Through Time

The Allentown Art Museum is providing an educational experience for your little athlete with its “Who Shot Sports” exhibit, open now through July. Learn about the art of photographing athletes, and get a glimpse inside different sports from around the world. The exhibit covers images from 1843 until present.

Allentown Art Museum

31 N. 5th St., Allentown

610.432.4333 allentownartmuseum.org

4. Pick Your Own

Pick your own farm-fresh fruits and vegetables. Starting in June, the public is welcome to pick their own strawberries, shelling peas, sugar snap peas and snow peas at Seiple Farms, and can pluck from 2,500 Sweet and Sour Cherry trees at Grim’s Orchard.

Grim’s Orchard & Family Farms

9941 Schantz Rd., Breinigsville 610.395.5655 grimsgreenhouse.com

Seiple Farms

5761 Nor Bath Blvd., Bath 610.837.0847 | seiplefarms.com

5. Zoo Activities

The zoo is hosting kid-friendly events all summer long. Ranging from food truck festivals to movie nights and tie-dye, there’s no shortage of fun activities.

6. MEET THE

Gira es

This summer, the Lehigh Valley Zoo will welcome giraffes to its facility. Get to know these beautiful creatures and welcome them to their new home.

Lehigh Valley Zoo 5150 Game Preserve Rd. Schnecksville | 610.799.4171 lvzoo.org

7. Family Night

Celebrate family night every Friday this summer at Tolino Vineyards. Festivities include live music, yoga, s’mores, yard games and—for adults only—wine slushies. The fun goes from 5–8 p.m., and each week has something new in store!

Tolino Vineyards

280 Mt. Pleasant Rd., Bangor 610.588.9463 tolinovineyards.com

8. Discovery Courses

Throughout the summer, L.L.Bean’s Outdoor Discovery School offers multiple family-fun classes at Nockamixon State Park, ranging from stand-up paddle boarding and kayaking to archery. Learn basic techniques and safety skills needed to enjoy these fun sports. The minimum age requirement is eight; and those 14 and under will need to be accompanied by a parent or guardian.

L.L.Bean

1.888.552.3261 | llbean.com

9. Drive-In Movie

One of the Valley’s famous drive-in movie theaters, Becky’s Drive-In will celebrate its 71st Anniversary this June. Pick a family-friendly ﬁlm, order a few chipwiches and take the kids back in time with this old-fashioned venue.

Becky’s Drive-In

4548 Lehigh Dr., Walnutport 610.767.2249 | beckysdi.com

10. Underground Wonderland

Explore nature’s underground wonderland as you tour the caverns. A guided walking tour lasts 30–45 minutes and allows visitors to discover a magical land of crystal formations where the Lost River ﬂows.

Lost River Caverns

726 Durham St., Hellertown 610.838.8767 | lostcave.com

1 1. Go-Kart

13. STEM

Have a need for speed? Lehigh Valley Grand Prix is sure to get any kid’s adrenaline racing. The indoor go-kart racing offers high-speed fun for kids above the age of eight.

Lehigh Valley Grand Prix

649 S. 10th St., Allentown 610.432.7223 lehighvalleygrandprix.com

12. FreySmiles Kids’ Zone

Has your family explored the Easton Public Market yet? The FreySmiles Kids’ Zone is sure to keep the little ones entertained as you explore the market. The 200-square-foot play area was custom designed and built by local artists of Brick & Mortar Gallery. It allows for physical, artistic and interactive play as kids learn about food and farming. And don’t worry; there are plenty of kid-friendly dishes at the market as well—ﬁnd them ahead of time on their website!

Easton Public Market

325 Northampton St., Easton eastonpublicmarket.com

The perfect destination for families with kids under the age of 12, the Da Vinci Science Center offers hands-on exhibits and programs that give an informal, playful approach to science, technology, engineering and mathematics (STEM). Exhibits range from the PPL Electric Utilities Energy Zone, with an interactive dance ﬂoor, to the KEVA Build It Up, where kids can show off their design skills.

14. Goose Bumps: The Science of Fear

This feature exhibit is available through September and allows kids and adults alike to discover the science behind their physical and emotional responses. Meet Mr. Goosebumps, take the Fear Challenge Course, play the Freeze Game, explore the Fear Lab and learn about the Faces of Emotion.

Da Vinci Science Center

3145 Hamilton Blvd. Bypass Allentown | 484.664.1002 davincisciencecenter.org

15. Cirque Imagine

This new performance coming to Dorney Park will amaze crowds of all ages with its magic, humor and tricks. Taking place at the Good Time Theatre, the show is included with park admission. Stay after the show to meet some of the performers!

Dorney Park & Wildwater Kingdom

3830 Dorney Park Rd., Allentown 610.395.3724 | dorneypark.com 12 Photob y A

Those eight years and older are invited to snorkel at Dutch Springs this summer. Escorted snorkeling tours are available July through September, and are led by a professional scuba instructor. Explore 50 acres of this freshwater lake and the aquatic life that calls it home.

Dutch Springs | 4733 Hanoverville Rd., Bethlehem 610.759.2270 | dutchsprings.com

Allow your children to build their culinary passports this summer at one of 29 Cooks’ Junior Chef Summer Cooking Camps. This summer’s week-long camps are cruise-inspired and run from June through August. At the end of each camp week, parents are invited to attend a showcase and taste the children’s creations.

29 Cooks Catering and Culinary Center 4030 Chestnut St., Emmaus 484.951.0442 | 29cooks.com

18. Zipline

You don’t need to travel out of state to try this activity. Blue Mountain Resort’s Summit Aerial Park is open for every level, and strives to build camaraderie and self-conﬁdence.

19. Outdoor Laser Tag

With three different outdoor battleﬁelds, Blue Mountain’s Xtreme Outdoor Laser Tag is perfect for family bonding. Part of the Mountain Post Charlie battleﬁeld is in the woods, allowing for ample hiding spaces like bunkers, trees, bushes and trenches!

20. Archery

Action Archery is a combination of tag and target practice. But don’t worry; no one will get hurt, as participants are only armed with bows and foam-tipped arrows. Play outside atop the area’s highest vertical and enjoy views of the Pocono Mountains.

21. Disc Golf

Often referred to as “frisbee golf,” disc golf is an exciting alternative to miniature golf. Test your precision, and arm, as you enjoy the great outdoors.

Blue Mountain Resort 1660 Blue Mountain Dr. Palmerton | 610.826.7700 skibluemt.com/outdoor-adventures

22. Feed the Fish

Tour this giant outdoor aquarium where kids can look at and feed the ﬁsh.

Lil’-Le-Hi Trout Nursery 2901 Fish Hatchery Rd., Allentown 610.437.7656 | allentownpa.gov

23. Family Musical Yoga

Kira Willey’s family yoga classes encompass everything one needs to be mindful and relaxed. She incorporates songs, movement, imaginative play, age-appropriate props and some of her own original songs to keep the classes light and fun. They are ideal for ages two through eight, with parents and other family members welcome.

Kira Willey Music, Movement & Mindfulness for Kids ﬁreﬂiesyoga.com

24. At-Home Crafts

Host an in-home art session for your children to learn about ﬁber arts as they create their own ﬂuffy monsters! The class lasts approximately an hour and 15 minutes, and there are friend and sibling discounts available! Felt, buttons, thread and sewing machines are provided.

Crinkle Studio crinklestudio.com

25. Tour Martin Guitar

Visit the factory ﬂoor and see how guitars are made! The one-hour tour demonstrates the instrument’s life cycle from lumber to a ﬁnished project—a 300-step process.

C.F. Martin & Co. 510 Sycamore St. Nazareth martinguitar.com

26. Family Films

Did you know that this Northampton landmark usually gets new movies within a few weeks of them leaving major theaters, and typically plays one or two family films per month?

Roxy Theater 2004 Main St., Northampton 610.262.7699 roxytheaternorthampton.com

27. Ride the Train

WK&S Railroad is hosting kid-friendly activities all summer long, like their “Touch the Train” event and their Kid’s Fun Weekend, allowing more opportunities for children to get up close and personal with these remarkable locomotives.

WK&S Railroad 42 Community Center Dr., Kempton 610.756.6469 | kemptontrain.com

28. Horseback TRAIL RIDES

Enjoy a relaxing, one-hour trail ride through Jacobsburg State Park. Perfect for small groups of two to six people, riders can experience the amazing scenery consisting of woods, ﬁelds, streams and wildlife atop a gentle, natural horsemanship-trained horse, guided by a professional staff. Must be ten years old to ride.

Jacobsburg State Park

610.730.4973 jacobsburgtrailrides.com

AvailableCertiGiftcates

Choose a service provider that’s committed to protecting you and your pets’ health through Green Clean Certiﬁed® cleaning standards.

With Your Kids in the Valley this Summer

29. Arts Camp

The Banana Factory has eight one-week sessions that children of all ages can join. The summer arts program gives young artists the chance to explore their creativity and reach new goals while developing fundamental life skills. Camps are available for ages four to nine years old, ten to 12 years old and 13 to 18 years old.

Banana Factory 25 W. 3rd St., Bethlehem 610.332.1300 | bananafactory.org/summer-camps

30. Pottery Workshops

Children ages six through 12 can sign up for Mud & Maker’s “Clayful Kids” pottery summer camps, where they will learn the pottery wheel and create hand-built sculptures. Camp themes range from under the sea and candy, to girly girls, Christmas in July, science, superheroes and more. Each camp series lasts three days, and children will make eight to 12 total projects.

Mud & Maker 6 S. Centre St., Pottsville 484.650.2745 | mudandmaker.com

31. Use Your Imagi Nation

At Imagi Nation, kids ages three through 12 can try out more than 40 different careers in the indoor metropolis of branded enterprises created by partnerships with leading Lehigh Valley companies. Ranging from cashier, dispatcher and dentist to journalist, taste tester and postal worker, children will get a better grasp of how the world works while developing lifelong skills. On their visit, kids are also invited to visit Scoopendorf’s Flavor Lab to create their own ice cream. Imagi Nation’s “peak season” runs from June through August; no reservations are required.

Imagi Nation 3313 Hamilton Blvd., Allentown 610.841.5919 | imaginationexp.com

In a course of seven weeks these 15 individuals collectively raised $102,000 for our mission.

Interested in participating in the Students of the Year program or know a candidate who would be a great fit? LLS is looking for local area high school students who are enthusiastic about volunteerism, philanthropy, community outreach, and leadership. Contact Pam.Lutz@lls.org.

www.studentseries.org/soy WINNERS: Team Jim Thorpe High School Molly Behan & Natalia Richards

32. Become a Piglet

Locals of all ages love this Valley favorite, but there’s something special just for the little ones. Children can sign up to be part of the IronPiglets Kids Club, a membership that includes a 2017 IronPiglets T-shirt, FeRROUS Pillow Pet, a ticket to an IronPiglet game, four IronPigs ticket vouchers, ten KidsZone vouchers, as well as an IronPiglets membership card, providing access to membership events throughout the season.

Coca-Cola Park 1050 IronPigs Way, Allentown 610.841.7447 | ironpigsbaseball.com

33. Canoe the Canal

Take a boat ride and explore the Canal Museum this summer to learn about America’s historic towpaths. Through exhibits and hands-on activities, kids and adults alike will enjoy this educational experience. Enjoy a 45–minute boat tour, meet the mules or canoe along the canal.

National Canal Museum

2750 Hugh Moore Park Rd., Easton 610.923.3548 | canals.org

3 4. Explore the Farm

This 65-acre farmland is the perfect place to spend a summer afternoon. Keep an eye out for special family events, farm tours, opportunities to meet the animals, food truck visits and painting parties with Paintsome Pottery.

Wild Fox Farm 5015 Longview Ln., Barto 267.424.1439 | wildfoxfarm.com

35. Young Wheelers Camp America

With three camp sessions running July through August this summer, kids ages six through 12 can enjoy four days of learning all about safety, engines, design, fuel and more at the America on Wheels museum. Only want to go for a day? Kids ages 12 and under get in free on Sundays.

America on Wheels 5 N. Front St., Allentown 610.432.4200 | americaonwheels.org

3 6. Butterfly Sanctuary

June 10 is the opening day at the Bear Mountain Butterfly Sanctuary where the public can walk in without reservations and experience the world of butterflies. Check out the indoor “Flutterarium” live butterfly flight room, live exotic frog room, native caterpillar exhibit and more.

Bear Mountain Butterﬂy Sanctuary 18 Church Rd., Jim Thorpe | 570.325.4848 bearmountainbutterﬂies.com

37. Rope Climb

With routes for every skill level, North Summit Climbing Gym offers terrain for anyone who wants to take on a new challenge. The 6,500-square-foot facility offers toprope, lead climbing and bouldering.

North Summit Climbing Gym

481 Bushkill Plaza Ln., Wind Gap 610.863.4444 | northsummitclimbing.com

Pets a t Wo rk These

PHOTOGRAPHY

COLIN COLEMAN

Furry Friends Mean Business

It’s not take-your-dog-to-work day; these pups are on that nine-to-five circuit like the rest of us. Meet Zoe, Ike, Hugo and the entire clan at American Hairlines, who are just as comfortable at the workplace as they are at home on the couch. Whether it be greeting patients at the doctor’s office, cheering on clients as they sweat on the megaformer or assuring a guest her new do looks fabulous, these four-legged friends mean business, and there are more like them all over the Valley.

Hugo and Ike are the unofficial trainers, and official lap warmers, at barreform in Bethlehem. These French Bulldogs can be found scurrying around the studio, working the reception desk and retrieving socks off the ground. Customers’ eyes light up when they see the duo, and they immediately drop down to get a kiss.

While six-year-old Hugo loves sitting on laps and snuggling, five-year-old Ike enjoys bouncing a resistance ball off his nose until he passes out, chasing squeaky toys and destroying basketballs. Outside of the office, Hugo prefers salmon sashimi and his stuffed hedgehog. Ike, on the other hand, has never met a food item he didn’t like, and can’t get enough of his wobble wag giggle ball.

Hugo, Moonay, FiFi, Sissy, Cooper, Pippa, Hugo, Jeeter, Jax, Teddy, Penny, Stanley, Cici, Bitsey and Daisy

AMERICAN HAIRLINES

There are a lot of things that set American Hairlines apart from other salons, but one of the most notable is the variety of pups that make themselves at home there. Owners Dave McCormack and Dru Thomas do not just strive to make their team of stylists comfortable and happy, but their pets as well. “No one has to run home to let Fido out,” they explain. “Our stylists are so busy, they wouldn’t be able to have a pet if they couldn’t bring them.” They go by the names Hugo, Moonay, FiFi, Sissy, Cooper, Pippa, Hugo (yes, there’s two), Jeeter, Jax, Teddy, Penny, Stanley, Cici, Bitsey and Daisy. They’re mixed breeds and ages, ranging from six months to eight years old, and the customers love them: “It adds to the experience. College students miss their pets and need a dog fix.”

Have an upcoming appointment at the salon? These guys love oatmeal and peanut butter cookies from the Moravian Book Shop, and appreciate toys by the hour.

74 W. Broad St., Bethlehem | 610.882.9848 | americanhairlines.us

Zoe The Riley Center for Pelvic Health

Meet Zoe, a two-year-old Bouvier de Flanders who spends her days at The Riley Center for Pelvic Health. Though she has no formal training, Zoe acts as a true therapy dog to all patients that enter the office. She brings smiles and laughter to every patient’s visit. Her human, Dr. Valerie Riley, says that while many are surprised by how large she is—95 pounds— and some need reassurance that she’s not a bear, Zoe quickly wins their love and rewards them with lots of kisses.

It’s not uncommon for someone to have reservations about discussing intimate details of their personal life or to feel anxious about an exam at the gynecologist office. Zoe breaks down defenses and builds trust with patients. “As a result, my patients feel more at ease and comfortable to discuss issues that are difficult to express,” says Riley. If the patient is comfortable with it, Zoe will follow them to the exam room and lay on the floor next to the exam table.

Zoe loves to go to work and visit with patients all day. “She literally jumps joyfully with all fours off the ground every morning when I tell her we’re leaving for work,” she says. Outside of the office, Zoe loves Waggin’ Train chicken jerky strips, walks in the neighborhood and lots of attention.

Fred, Lilly & Franky

DAPPER AS FLUFF Richlandtown

Meet Fred, Lilly and Franky, three famous ginger cats living in Richlandtown. Together, they have accumulated more than 20,000 Instagram followers who watch their every purr and pounce. They’re almost always sporting the newest fashions from Dapper As Fluff, their human’s Etsy Shop that specializes in all things kitten chic. Ranging from bowties and bandanas to trendy emoji sweatshirts, these furballs are certainly dapper as fluff, and, thanks to online shopping, cats everywhere can be too.

More Local Pets at Work

Photo

Megan Eltringham

With almost 300 entries and nearly 15,000 votes, one thing should be very clear: The Valley loves its pets! Most humans press “share” on photos of their furry friends, hoping the “likes” will roll in, but these pups have ofﬁcially earned real bragging rights—they’re Style-certiﬁed! While each of them range in breed, age, hobby and hometown, they all have one very important thing in common: a couldn’t-be-cuter face! 4 TH ANNUAL

Lilah

EILEEN GROMLOWIC Z | NAZARETH

Nickname: Lala Breed: Pit Bull Age: 6 years old Favorite Food: Brewscuits (Locally made dog treats made from spent home brew grains) Favorite Activity: Chasing tennis balls, especially with her elderly friends

Lilah was orphaned at less than two weeks old. She now works as a Registered Therapy Dog. She visits local schools, nursing homes, adult daycare facilities and homebound seniors weekly. She also helps educate the public by attending community events and working with local Scouting troops. She has her very own Facebook page, Life with Lilah, with over 7,000 friends, and an Instagram account @life_with_lilah.

PET PHOTO CONTEST W inners Revealed EMMIE

SUSAN STRISOFSK Y | NORTHAMPTON

Nickname: Little One Breed: French Bulldog Age: 8 years old Favorite Food: Fresh carrots Favorite Activity: Helping her mom educate people about French Bulldog Rescue Network at local Lehigh Valley dog events

Emmie was rescued from a puppy mill at the age of five. When she came home, she was shy and fearful of people. Within months, she transformed into a playful little pup that loves car rides, squeaker toys and, most of all, doggie fashion.

Paisley 3

SEA N MILLARD HELLERTOWN

Nickname: Pay Pay and Pawsley Breed: Labrador Retriever Age: 2 years old Favorite Food: Pizza and Ham and Cheese Calzones Favorite Activity: Snuggling and watching Animal Planet

Paisley has some of the largest paws her humans have ever seen on any Labrador. Her favorite pastime is hanging with her sister and littermate, Daisy, and her kitty-brother, Simba. She is one of the calmest, sweetest girls you will ever meet!

5 Madeline

VINCEN T BOYL E & JARROD YUSKAUSKAS | ALLENTOWN

Full Name: Madeline Kahn Boyle-Yuskauskas Nickname: Madi Breed: Sheltie Shepherd Age: 4 years old Favorite Food: For breakfast, Madi enjoys eggs and toast, and for dinner, she enjoys ground beef or turkey with rice, or boiled chicken and rice mixed with a little bit of dry food. She is ‘particular;’ if not done to her liking, you may get ‘chopped’ Favorite Activity: Nature walks, lawn gymnastics and ‘Madi’cations with Gramma and Grampa

Avid squirrel hunter, Frosty Paws connoisseur, dedicated fashionista, ‘Gladis Kravitz’ impersonator, adventure seeker, world’s best hugger and an all-around independent, strong woman!

4 RACHE L & CORE Y EDELMAN WALNUTPORT

SHELBY

Nickname: Welby Breed: Pembroke Welsh Corgi Age: 3 years old Favorite Food: Peanut butter Favorite Activity: Barking at animals, especially horses, on the TV

She has one eye, and is able to recognize commercials with animals in them by sound before seeing the TV screen.

SADIE

JIM & JESS SLIFER | EASTON

Nickname: Little Pumpkin Breed: Morkie Age: 3 years old Favorite Food: Broccoli Favorite Activity: Bouncing around chasing leaves in the breeze

Sadie is such a social butterﬂy! She loves making friends at the IronPigs dog night baseball games and at the drive-in movies!

6 FENWAY

MARC Y MCKINNE Y & GRE G BURAGINO | FOGELSVILLE

Nickname: Bubba Breed : American Cocker Spaniel Age: 9 years old Favorite Food: Bacon and eggs Favorite Activity: Playing fetch and chasing squirrels

Fenway is a cuddler and he’s always ready to give you a high ﬁve! He loves following his humans’ three-year-old granddaughter, Natalie, and watching her play.

MAR K & KELL Y CHANDO | EASTON

Mindy

Nickname: Mindy Pie, Mindy Pop, Mindy Lou and Nugget Breed: Pugalier:

A mix between a Pug and Cavalier King Charles Spaniel Age: 2 years old Favorite Food: Grain-free dog food mixed with rotisserie chicken and cooked carrots Favorite Activity: Long walks at Jacobsburg Park, chasing squirrels and licking your face

When she looks at you with those distinct eyebrows, you can’t help but fall in love. She’s curious and energetic, but always gentle and affectionate. And if you walk by the house, chances are you will ﬁnd her perched up on the couch looking out the window. She’s always on neighborhood watch! 7

9

JOE & AUROR A BRUNOVSKY BETHLEHEM

Nickname: Luna Tuna Breed: Pitsky (Husky/Pit Mix) Age: 10 months old Favorite Food: Sticks and frozen peanut butter Kong Favorite Activity: Cuddling, Zoomies, chasing her tail and visiting all her friends at the Monocacy Dog Park

Luna was adopted from the local rescue, Logan’s Heroes. She’s been extremely affectionate from the start, loves giving kisses and has a kind spirit. Her most unique characteristic has to be her pointy ears. As a puppy they ﬂopped over, but once she came to her fur-ever home, they stood straight up!

10 Phantom LUNA

MATTHE W KAMON T & BRADLE Y WILSON PALME R TOWNSHIP

Nickname: Phandsom Breed: Cavapoo (Cavalier King Charles Spaniel and Poodle) Age: 2 years old Favorite Food: Cheese Favorite Activity: Chewing toys, running outside, playing with big brother, Bentley, and big sister, Carrera

Likes to smile at her daddies when she’s been caught misbehaving or when she’s overwhelmed with joy! She also likes to jump four to ﬁve feet in the air when she has to go outside or when she’s trying to grab a treat.

MOST Unique ENTRIES

The HAmilton Kitchen & BAr

The patio at The Hamilton Kitchen & Bar is what summer’s all about. Listen to live tunes, enjoy warm nights and take advantage of the outdoor bar. It’s the place to see and be seen.

645 W. Hamilton St., Allentown 610.433.3535 | thehamiltonkitchen.com

At Bell Hall, the doors of the bar open up onto the patio, creating a comfortable space to enjoy the warm weather. It’s the perfect spot to enjoy a delicious meal, catch up with friends and family or have a drink and play corn hole. During the summer months, Bell Hall’s patio is ﬁlled with live music, delicious food and cold beverages.

612 W. Hamilton St., Allentown 610.437.1825 | bellhallallentown.com

PHOTOGRAPHY BY SHELBIE PLETZ

2960 Center Valley Pkwy. Suite #700, Center Valley 610.295.1660 | barlouie.com

On Melt’s covered outdoor patio, guests can enjoy a nice breeze without being exposed to harsh sun and can even remain outdoors in a light rain. Doors adjacent to the patio also slide open, bringing the outside in at the ﬁrst-ﬂoor bar and bistro tables.

2880 Center Valley Pkwy. Suite #624 Center Valley | 610.798.9000 | meltgrill.com

White Orchids

Enjoy great views of South Mountain, cozy cushioned seats and umbrellas, all fully enclosed by a gated fence. Ambiance, hip music and delicious martinis, along with weekly sangrias, special to the outdoors, await.

2985 Center Valley Pkwy. Suite #200, Center Valley 610.841.7499 | whiteorchidsthaicuisine.com

Torre RestAurAnt

While Torre has an outdoor patio off its circular bar and tequila tower, this Modern Mexican restaurant offers an indoor-outdoor experience for guests who want to enjoy the fresh air without being exposed to the elements. A motorized glass wall that runs along the main dining room folds completely open, giving the dining room a covered-patio-feel. It’s the best of both worlds.

2960 Center Valley Pkwy., Center Valley | 610.841.9399 | torrerestaurant.com

INSIDE DISH

BEHIND THE MENU

A Decade of Local Food: Bolete

BY CARRIE HAVRANEK PHOTOGRAPHY BY ALISON CONKLIN

Cast Iron Roasted Duck Breast

Potato gumbis, savoy cabbage, duck conﬁt, Scholl Orchards’ apples, royal trumpet mushrooms, parsley, duck jus

Lee Chizmar Owner & Executive Chef

It’s remarkable to consider that Lehigh Valley Style has not really told the story of Bolete. Sure, its indefatigable chef, Lee Chizmar, has been voted best chef and the restaurant has won various accolades over the years, but we’ve never really taken you on an inside look at its concept. The restaurant, named for a type of mushroom, has twice been named to OpenTable’s 100 Best Restaurants in America. In 2015, Chizmar landed among the semiﬁnalists for best chef, MidAtlantic, from the James Beard Foundation (JBF). He’s cooked dinners in New York for the JBF. It seems ﬁtting, then, that at the precipice of their tenth year at Bolete, thousands of poached eggs, shucked oysters and sautéed mushrooms later, it’s time for a sit down.

“Sometimes it seems like it was an eternity and sometimes it feels like it was yesterday,” he says. After all, Bolete is their “daydream turned reality,” as they’ve often said. In ten years, much has happened with Chizmar and his wife, Erin

Shea, who met in Boston when she was working the front of the house and he was the executive chef at Great Bay Restaurant. They brought the best of what they learned from roles in restaurants in Boston and San Francisco to Lee’s home turf of the Lehigh Valley (he’s a Salisbury Township native). Chizmar and Shea are still in those roles, but now they’ve also added on duties as parents to two young daughters. Bolete is still that warm, charming and earthy space, set in a stagecoach stop that dates to 1790. It’s still a scratch-made kitchen, but a few things have changed, for sure. Chizmar says he uses less butter than he used to in cooking (read: more vegan soups) and in April 2015, he and Shea opened up Mister Lee’s Noodles at the Easton Public Market, bringing that same fresh and local approach to ramen.

These days, the term “farm to table” is more widely embraced as a concept, even as the term itself has become something many chefs eschew

(that’s another story for another time). However, when Bolete opened, farmers were somewhat surprised by the fact that Chizmar sought them out and that he would yes, indeed, buy all of those peppers or tomatoes or whatever it was they had in abundance. “The farming scene around here has changed remarkably in the past ten years,” he says. There are not only more farmers than there used to be in the region, but he says what they’re growing is of incredibly high quality, as reﬂected in the dishes themselves, and the chalkboard wall on the tavern side detailing the purveyors du jour.

Bolete has had a palpable impact on advancing the mission of local food, but Chizmar’s reach has expanded considerably—and we’re not just talking noodles. Chizmar has paired with the 300-plus acre, organic Profeta Farms of Readington, New Jersey, to oversee its culinary operations.

Set in Hunterdon County, Profeta, at press time, was in the process of constructing a massive, 25,000-square-foot farm-to-barn store set to open this summer. “I don’t know that there’s another facility like this, that has the capacity to change how so many people eat,” he says.

In other words, simplified versions of what he’s known for at Bolete: flavorful farm-fresh fare, with a reverence for the ingredients and the labor that goes into them.

Farm-to-table has literally come full circle.

Chizmar’s been buying Profeta’s eggs for Mister Lee’s Noodles, and his good friend John Place (of Keepsake Farm in Nazareth) is the manager there. Profeta exponentially expanded its farm store and will provide farm-fresh produce, on-farm education and tours and events, ready-to-eat meals, catering and Blue Apron-style meal plans. Chizmar says his approach will be “rustic.” In other words, simpliﬁed versions of what he’s known for at Bolete: ﬂavorful farm-fresh fare, with a reverence for the ingredients and the labor that goes into them. Farm-to-table has literally come full circle.

Don’t panic. We know what you’re thinking. Bolete isn’t going anywhere.

The plan with Profeta has been hush-hush for a little while. Still, he says he’s been “hesitant” to move forward—it’s a big leap; plus, people are so intimately attached to Bolete, says Shea. (It’s not uncommon for their children to receive gifts from regular patrons, and Chizmar has cooked for people in the hospital.) Chizmar and Shea are thorough and careful when it comes to change.

Farm Raised Organic Salmon

Beet fettuccine, oyster mushrooms, baby beets, baby Swiss chard, onion puree, beet vinaigrette

INSIDE DISH

The “It’s Latin For Mushroom”

Tito’s handmade vodka, pickled mushrooms, pickling liquid

The future at Bolete looks as delicious as ever. The last time I spoke with Chizmar at length, there was a conversation about closing the book on ten years’ worth of recipes and starting fresh. That’s already been happening, slowly but surely, with the most logical evolution to eating locally— embracing regional cuisine and modernizing it.

but put that modern touch on it, without changing the heart of it. But if you look at the way they cooked, they preserved, pickled, all of this was for survival. They planted and used hardy crops,” he says.

Chizmar and his staff aren’t at all limited, though; the tradition is an inspirational template, approached with equal parts respect and curiosity. “You don’t see asparagus and peas in the cuisine, but that’s something we are growing here,” so it might make its way into a dish, he says. Additionally, the Pennsylvania Dutch region has a history of growing saffron—you know, that expensive, pungent and golden-hued spice. The possibilities will likely surprise.

“

The

Beat Bobby Flay Chicken Wings

” call to mind Chizmar’s recent appearance on the Food Network against the Iron Chef.

He also starts to tell the story of gumbis, a traditional dish that he says is sort of like a casserole served with a thick milk sauce. “We have a potato mushroom gumbis, and ours is adapted with a light béchamel and pork stock. But until our servers started aggressively explaining it, no one was ordering it. I think there was this sense of ‘I don’t want to ask what gumbis is,’” he says. “We want people to be comfortable.”

“We are cautious to keep to the same principles, the balance of ﬂavors,” he says.

And the prospect of helping so many people learn more about food is too hard to pass up. It’s a big leap in a number of ways; pragmatically speaking, Profeta’s kitchen is enormous and very open (by design) in comparison to the mystical, postage-stamp-size one at Bolete, where, in the early days, Chizmar seemed like The Wiz, the man behind the curtain.

“Did I ever tell you about this recurring dream I used to have, where I am in the kitchen, we’re going down in ﬂames, and there’s this doorway I’ve never seen before. It leads to this room with huge steam kettles and rows of island suites and I think, what the hell? Where has this been?” His eyes widen and he gesticulates when he tells this story. When he was walking through the roughed-in kitchen at Profeta, it felt eerily familiar— kind of like that dream.

“I’ve been talking to Tod [Auman, of Dundore & Heister] about this. It’s something we’re both passionate about. We want to take the classics, those traditional recipes, and update them, modernize them,” he says. They’re calling it Pennsylvania Modern heritage cuisine, and are in the stages of planning a James Beard dinner in New York City based on this concept.

This shift is subtle and doesn’t require big fanfare; if you’ve been a regular at Bolete in the past few years, you may have noted a dish here or there pop up on their ever-changing menu that reflects creative takes such as the Pennsylvania “ham loaf” first course: head cheese, pepper cabbage, porcini mustard and mustard crackers. The elements of those classic flavors—pork, pepper cabbage and mustard—are all there, with the Bolete spin. At Mister Lee’s, which is directly across from Dundore & Heister at the Easton Public Market, the Dutch Ramen features pastrami, sauerkraut and a beef-mustard dashi. It’s not exactly your typical bowl of ramen.

“It’s tough—you have to be careful with Pennsylvania Dutch. We want to stay true to its tradition,

What’s happening at Bolete with modern Pennsylvania heritage cuisine is, to some extent, happening all over the country. It’s the next evolution of farm-to-table—a hyper-regionalist approach that is by deﬁnition sustainable, favoring an understanding of the traditions that inform the local food ways, adapted to modern sensibil ities. (Sean Brock and Southern food comes to mind most immediately.)

“People understand what New England, or Southern, or California cuisine is, but people don’t come to Pennsylvania for Pennsylvania Dutch food,” he says.

That’s about to change.

“I love Bolete, not as something I created or Erin has created, but something that we have all created together. I almost see it as a separate entity. You want it to be around forever, and be part of people’s lives. The only way to do it is to evolve with your staff, let go of the reins a little bit,” he says.

“I couldn’t do Mister Lee’s without Mike and Cody over there. And it’s fun to talk about what we’re doing—I’ve opened this up more, we’re brainstorming, we’re all researching. Everyone is into it.”

Bolete “Hamloaf”

Head cheese, mustard crackers, pepper cabbage, porcini mustard

Bolete

1740

HOURS

Dinner: Tues.–Thurs.: 5–10 p.m., Fri. & Sat.: 5–11 p.m.; Brunch: Sun.: 10 a.m.–3 p.m.

PARKING

A small lot on the premises and an adjacent lot they rent space from for spillover parking.

RESERVATIONS

Recommended

PAYMENT

Visa, MasterCard, American Express

WHAT TO ORDER

As for cocktails, Shea suggests we “ask Stephen what he thinks is the most interesting thing on the menu,” as this talented mainstay behind the bar on Bolete’s tavern side is always mixing something with seasonal and local ingredients. The farm-raised organic salmon is “gorgeous” says Shea, and the surf and turf oysters are a beloved item that’s tough to resist—beef carpaccio, horseradish crème fraîche and pickled and crisp shallot. If you want a laid-back experience, hit the tavern side and order the cast-iron seared, grass-fed burger, with bacon, red onion, cheese, housemade chips and Liberty Gardens greens—mushroom marmalade or hand-cut fries optional. You can also order that item at their equally laid-back brunch—don’t miss the signature Eggs Chizmar. The “Beat Bobby Flay Chicken Wings” call to mind Chizmar’s recent appearance on the Food Network against the Iron Chef (Chizmar lost).

DINING GUIDE

B Breakfast

Br Brunch

L Lunch

D Dinner

LN Late Night

Berks

Folino Estate Vineyard, winery, restaurant, event center and full service bar. Entire Italian menu is made from scratch, including pasta. Wed.– Thurs. 11 a.m.–8 p.m., Fri.-Sat. 11 a.m.–9 p.m., Sun. 10 a.m.–8 p.m. 340 Old Rt. 22, Kutztown, 484.452.3633, folinoestate.com, B, L & D, $$, RS, CC, 

Gracie’s 21st Century Café and Catering Gracie’s is a ﬁne dining restaurant with full service catering available on and off premises. 1534 Manatawny Rd., Pine Forge, 610.323.4004, gracies21stcentury.com, D $$$, RS 

Landis Store Hotel Providing a dynamic menu of culinary delicacies served with the hospitality of a country inn. The Landis Store is happy to accommodate any special dining requests or dietary needs. Wed.-Sat. 4-9 p.m., Sun. Brunch: 11 a.m.-3 p.m., Dinner: 4:30-8:30 p.m. 4 Baldy Hill Rd., Boyertown, 610.845.2324, landis-store.com, D $$$, CC, z

Bucks

McCoole’s at the Historic Red Lion Inn Offering a dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Mon.-Thurs. 11 a.m.–10 p.m., Fri. 11 a.m.–11 p.m., Sat. 9 a.m.–11 p.m., Sun. 9 a.m.–10 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC 

Carbon

Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC 

Lehigh

187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC 

Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB 

Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, RS, CC 

Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825, bellhallallentown.com L, D & LN $, RS, CC, 

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com Br $, L & D $$, CC, RS  z

The Dime A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. 12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC 

Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus, 610.966.5522, fiestaole.com, L $, D $$, CC, RS, BYOB z

Fiesta Olé “Tequila House” Sun.-Mon. noon-9:30 p.m., Tues.-Wed. noon-10 p.m., Thurs. noon-11 p.m., Fri.-Sat. noonmidnight. 1808 MacArthur Rd., Whitehall, 484.664.7109, fiestaoleonline.com, L, D & LN $$, RS, CC 

Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open ﬂame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie 610.966.9446, gioitaliangrill.com, L $$ , D $$ , CC  z

Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC )  (limited) z

Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z

The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC  

The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30 a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,  

NO

DINING GUIDE

Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC  

Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC 

House & Barn Two distinctly different restaurants, one spectacular setting, entirely re-imagined. House: Tues.– Thurs. 4–9 p.m., Fri.-Sat. 4–11 p.m., Barn: Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 4–11 p.m. 149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net, L & D $$, RS, CC,  

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC 

KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com, L & D $, CC, RS 

Limeport Inn New American cuisine in a relaxed country setting. Tues.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. 11:30 a.m.-10 p.m., Sun. 2-8 p.m. 1505 Limeport Pike, Limport, 610 967 1810, limeportinn.com, L & D $$-$$$, RS, CC 

Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC 

Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. 2880 Center Valley Parkway, Suite 624 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS  (Thurs.-Sat. starting at 4 p.m.)

Pickles Steak House Casual dining at its best. More than 22 great beers on tap and an array of menu items from our famous steaks to brunch on the weekends. Sun.-Thurs., 10:45 a.m.10 p.m., Fri.-Sat. 10:45 a.m.-11 p.m. 3941 Chestnut St., Emmaus, 610.966.1996, eatatpickles.com, L&D $$, CC z

Primo Cafe and Gelateria If you are in the mood for breakfast, a Greek gyro, wraps & sandwiches, Italian panini, or even gelato, whatever you may be looking for, we might just be the place to have it. Serving Upper Macungie, South Whitehall and West End Allentown. We also deliver. Mon.-Fri. 8 a.m.-3:30 p.m. 6750 Iroquois Trl., Allentown, 610.366.8366, primocafeandgelateria.com, B, L & D $, CC 

Randall’s on the Orchard A warm and welcoming atmosphere in a unique orchard-side setting featuring delectable American continental cuisine. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m., entertainment Wed. & Fri. 5-9 p.m. 2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com, D $$$, RS, CC 

Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC  

Roma Ristorante Casual ﬁne dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown, 610.841.7662, romapa.com, L $$, D $$, CC ) 

Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com, D $$$, RS, CC  ) z 

Switchback Pizza Company Neapolitan pizza made with local ingredients in our Italian wood oven for you to enjoy. Wed–Sat. 11:30 a.m.–8 p.m. 525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com, L & D $, CC BYOB 

Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown, 610.266.8011, tasteoﬁtalypa.com, L $, D $$, CC, RS  z 

The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC 

Top Cut Steakhouse Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Tues.–Thurs. 4:30-10 p.m., Fri.–Sun. 4:30-11 p.m. 2880 Center Valley Parkway, Suite 625, Center Valley, 610.841.7100, topcutsteak.com, D & LN, $$$, RS, CC 

Torre Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC   (Thurs.-Sat. starting at 4 p.m.)

The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com, Br, D & LN $$$, RS, CC  

Union and Finch A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Tues.- Fri. 11 a.m.-midnight, Sat.-Sun. 10a.m.-midnight. 1528 W. Union St., Allentown, 610.432.1522, unionandﬁnch.com, L & D $$, RS, CC 

White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z

Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the ﬂavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS 

Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC 

Northampton

1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC, 

Make

June 20-25, 2017

DINING GUIDE

Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS  z

Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, RS, CC 

blue grillhouse | wine bar Prime steaks and chops, and seafood ﬂown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem.,610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z

Bolete Restaurant & Inn Bolete is a ﬁne dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z

The Bookstore Speakeasy Step back in time at The Bookstore, a 1920’s speakeasy. Tues.-Sat. 5 p.m.-2 a.m. 336 Adams St. (near 4 th St.), Bethlehem, 610.867.1100, thebookstorespeakeasy.com, D & LN $$, RS, CC, 

The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem 610.868.2555 thebroadwaysocial.com L, D & LN $$, RS, CC 

Buddy V’s Ristorante Featuring a twist on Italian-American favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777, pasands.com L & D $$, RS, CC 

Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC 

DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton, 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z

DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 31st Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(for parties over 8)

Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC 

EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC 

Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC 

Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole ﬂair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777, pasands.com D $$$, RS, CC 

Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com, $, RS, CC, BYOB 

Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com, B & L $$, CC,  BYOB

Keystone Pub Demand better beer! Call ahead seating Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC   

Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS, 

Mama Nina Foccacheria Mama Nina’s Foccacheria uses only fresh ingredients, everything delivered fresh daily and prepared on-site. Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 546 Main St., Bethlehem, 610.867.9802, mamaninabethlehem.com, L $, D $, BYOB 

The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, L, D & LN $, CC 

Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS, 

Mayflower Lunch Real food from Mom’s kitchen. This cozy neighborhood staple is famous for savory omelets and homemade Greek yogurt. Mon.-Fri. 6 a.m.-3 p.m., Sat. 6 a.m.-2 p.m., 622 W. Broad. St., Bethlehem, 610.691.8111, mayflowerlunch.com, B, Br & L $

McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar

The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC 

The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC  

Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB 

Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D $$, CC  

Newburg Inn Grill House & Bar This quaint 1750 inn houses a traditional American eatery-bar with rustic décor and original elements. Tues.– Fri. 11:30 a.m.–9 p.m., Sat. 4–9 p.m., Sun. Noon–8 p.m. 4357 Newburg Rd., Nazareth, 610.759.8528, newburggrillhouse.com, B, L, D, & Br $$, CC, z

DINING GUIDE

Nonna Lia Home cooked Italian dishes and the Best pizza in the Valley. Mon. 10:30 a.m.-2:30 p.m., Tues.-Sat. 10:30 a.m.9:30 p.m. 4011 William Penn Hwy., Easton, 610 258 5800, nonnaliaristorante.com, L & D $, CC, BYOB 

Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z

Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z

Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton, 610.253.8888, setteluna.com, Br, L & D $$, CC  z

Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Tues.–Thurs. 4–10 p.m., Fri. 4–11 p.m., Sat. Noon–11 p.m. 610.625.4585 socialstill.com, Br, L & D $$, RS, CC 

Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com B, L, & D $$ , CC 

Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem, 610.867.7775, Fax: 610 866 6081, stefanosrest.com, L & D $, CC ) z

Stefano’s Sicilian Grille Italian restaurant with a Sicilian ﬂair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC 

Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,  

Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC 

The View at Morgan Hill Panoramic views of the Lehigh Valley, outside deck and bar, dining room and new banquet room, which holds parties up to 165 guests. Mon.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 10 a.m.–10 p.m. 100 Clubhouse Dr., Easton 610.923.8480, morganhillgc.com, B, L & D, $$, CC, RS,  

Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and

Josh’s Bianca Sette Luna

BY KRISTEN RINALDI | PHOTO BY COLIN COLEMAN

When dining at Sette Luna, one can simply never go wrong with any of the restaurant’s pizzas, but their Bianca (not saucy) pies have a truly loyal following. Terry’s Bianca, topped with a salad’s helping of baby arugula, cherry tomatoes, lemon, sea salt and pepper, comes in a very close second to Josh’s Bianca, according to Josh Palmer, the restaurant’s owner and the dish’s namesake, for which the chef cracks three eggs atop the four-cheese pie prior to baking and, afterwards, garnishes with black trufﬂes and extra virgin olive oil.

Josh’s Bianca has become a signature dish of the restaurant, but according to Palmer, it didn’t always ﬂy off the menu the way it does now. It originated around the same time Sette Luna started serving brunch, but no one was ordering it. Palmer says ten years ago in Easton was a totally “different scene,” so putting an egg on a pizza was a bit of a taboo. Eventually, he just started chopping up the pie

and giving slices away to the restaurant’s regulars. If they contested, he would respond with: “Trust me.” Now, it’s one of the restaurant’s most popular orders, available any time of the day, all year round. Pizza and beer might sound cliché, but Palmer insists it’s the way to go. According to him, the only time anyone in Italy actually drinks beer is when eating pizza. “They’re always drinking wine,” he says, but there’s something about the two fermented products—pizza and beer—that makes them the perfect pair. Italians believe that the carbonation of the beer aids the digestion of all the starch in the pizza. Ask for the Barbãr blond Belgian ale, brewed with honey and spices, coriander and orange peel.

219 Ferry St., Easton | 610.253.8888 | setteluna.com