Bon Appétit! One of the biggest and best events of the year is back, and tastier than ever. Savor more than 25 of the Lehigh Valley’s most prestigious restaurants along with an impressive array of fine wines from around the world.
Visit lehighvalleyfoodandwine.com for details. Sponsorship opportunities are available. Call 610-332-6578 for more information.
SPONSORS
TITLE: Sands Bethlehem, Southern Glazer’s Wine & Spirits of Pennsylvania ENTERTAINMENT: BB&T, UNDERWRITING: Adams Outdoor Advertising PLATINUM: CAPTRUST | Strategic Advisor Group, PPL, Tri Outdoor, Inc. GOLD: B. Braun Medical, Inc., Christmas City Printing, Fulton Financial Advisors, Lafayette Ambassador Bank SILVER: 3Seed, Air Products, All-Star Beverage, Banko Beverage, Buzzi Unicem, Capital BlueCross, ESSA, Follett, KPMG, Mortgage America, Victaulic CONTRIBUTING: Bill & Denise Spence, Boro Construction, Breslin Ridyard Architects, Bruce ’77 & Judy Palmer, Care by TeleMD, D’Huy Engineering, Daniels BMW, FLSmidth, The Garland Company, Inc., HBEngineers, Inc., Highmark Blue Shield, J.G. Petrucci, Inc., J.M. Uliana & Associates, Just Born, MKSD, Morningstar Senior Living, PSECU, Pocono ProFoods, The Restaurant Store, Worth & Company, Inc.
FRIEND OF THE FESTIVAL: Bazzini, Centurion Group, Dr. Mark & Lin Erickson, Lehigh Valley Engineering, Michael Thomas Floral Design Studio, Special Risk Insurance, St. Luke’s University Health Network, Stroudsmoor Country Inn, Valley Central Vet, Vasiliadis & Associates, Willis Towers Watson
To hold on to the man you knew before addiction, you must finally let go. Let us take it from here.
At Caron our comprehensive and innovative addiction treatment programs work to make families whole again. So when you have given all you have to give, let Caron take it from here. Reach out to us, and we’ll help you take the next step. Call 844-HOLD-ON-1 or go to caron.org/GetSupport
EDITOR’S LETTER
MAY 2017
Hidden
There’s a feature that the Style team has been itching to do ever since, well, long before I got here: a feature highlighting the hidden gems of the Lehigh Valley. It’s a great idea, and city and regional magazines all across the country are doing it. But, it’s a tricky project to pull off. After all, it’s entirely about highlighting the places, the specials and the tips that no one actually knows about. For this feature, I called upon our entire Palmer office, consisting of staffers from Berks County Living, Susquehanna Style, The Fluid Power Journal and more, as well as all of Style’s many freelance writers and photographers, to answer the magic question: What do you know about that nobody else knows about, but should know about? I told you—tricky. The answers, eventually, flooded in, and our Hidden feature came to fruition. From mysterious bar games and movie night deals to underground restaurants and secret menus, we’ve uncovered the hidden gems of the Lehigh Valley, and we’re spilling the details on pg. 64.
Other hidden gems? The singles on pg. 52. We set out to expose the Valley’s most eligible residents, people who are so put together, accomplished and easy on the eyes that you wonder how they have yet to find their perfect match. For weeks, we collected nominations. After much deliberation, we picked eight Valley bachelors and bachelorettes, and, now, we’re telling you what it takes to win them over.
This issue focused on revealing the Valley’s secrets, but, truly, that is our goal every month. Whether it’s the must-try cocktail in the edition’s Drink This, pg. 120, the Insight column telling the story of a Valley notable, pg. 48, the store you have to check out in our Get the Goods column, pg. 42, or where you should be making reservations this month, pg. 108, we hope to be your guide.
PUBLISHER’S PICKS
Photo by Andrew Tomasino
Photo by Elaine Zelker
Jakes Place
Set on a 1.54 acre parcel, this sophisticated home offers 5 bedrooms, 5.5 baths, living & dining areas, an office, guest suite and a finished lower level with a trendy industrial vibe. $1,195,000
On the Golf Course
Located in the middle of the Whitetail Golf Course, this impressive home has all the upgrades one would expect when entering the impressive two-story foyer with second floor balcony. $575,000
Southern Lehigh Schools
Set in a neighborhood of distinguished homes offering 4 en suite BRs, office, a partially finished LL, and deck & patio areas. Easy access to I-78, shopping & restaurants. $625,000
Lehigh Fields
is property is a treasure. A high-ceilinged great room & DR w a floor-to-ceiling, dual-sided, stone fpl. LL has a family rm, BR/office, full bath, storage and opens to a private patio. $585,000
Adams Way
Vacation year round on 11 acres with Cooks Creek for trout fishing, a pool and waterfall. Dramatic rooflines, walls of glass, 4 BRs and a 4-car carriage house with studio space above. $1,199,000
Golf Course Views
Vistas from perfectly-positioned windows frame rolling greens and golf course acreage. First floor master bedroom suite, three additional bedrooms & three baths and finished lower level. $995,000
Weyhill Estates
Set on a premiere lot, this brick home boasts hand scraped wood fls, tray and coffered ceilings, 3 fpls, and a finished LL with a 2nd family room, wet bar, BR & full bath. 5 BR, 4.5 baths. $799,000
Presidential Estates
Minutes from I-78, Rte 33 and the NJ border, this stately brick colonial offers a wraparound porch and nearly 5,000 sq ft in the Nazareth school district. 4 bedrooms, 3.5 baths, pool. $609,900
Stever Mills
Attention to detail, understated elegance, premium location and an ultra-efficient homeowner’s association all create a home that could change how you live. 3 BRs, 3.5 baths, 3,763 sq ft. $799,900
33 Sweetbriar Road
Framed by tall trees, bucolic fields and magnificent flowering gardens, the custom- built home has a sunny floor plan ideal for entertaining and comfortable everyday living. 4 BRs, 2.5 baths. $535,000
Breathtaking Views
MOTIVATED SELLER SAYS BRING AN OFFER! is stunning property features one of the most amazing views in all of the Lehigh Valley! Minutes from LV Hospital in East Penn school district. $1,250,000
Woodside Estates
Professionals searching for a seamless commute to St. Luke’s Hospital Anderson and Monroe campuses and points along the I-78 corridor will love the ideal location. Close to NJ state line. $745,000
VOLUME 18, ISSUE 5
President/CEO: Paul Prass
Vice President/COO: Lisa Prass
Publisher: Pamela K. Deller
Managing Editor: Kristen Rinaldi
Director of Creative Services: Erica Montes
Art Director: Elaine Wyborski
Graphic Designer: Thomas Körp
Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin, Pam Taylor
Marketing & Events Coordinator: Kelli Hertzog
Contributing Writers: Susan Bianchi, Carrie Havranek, Hanna O’Reilly, Amy Unger, Daisy Willis
Contributing Photographers: Colin Coleman, Alison Conklin, Andrew Tomasino
Proofreader: Lori McLaughlin
Accounting: Donna Bachman, Debbie Clune
Circulation Manager: Andrea Karges
STAFF SPEAKS
My favorite taco variation is...
Torre’s Veracruz Tacos: citrustequila shrimp, mango pico de gallo and avocado on a lettuce wrap, with a margarita, on the rocks, on the side.
Kristen Rinaldi, managing editor
Fish Tacos at Casa Toro Mexican Grill: Grilled tilapia, cabbage slaw and queso fresco, plus heat!
Pam Deller, publisher
All healthy homemade fixins’ for me! Whole-wheat soft tortilla stuffed with seasoned ground turkey, sautéed veggies, lettuce, salsa AND guacamole. Oh yes!
Caley Bittner, senior advertising executive
While I’ve yet to meet a taco fixin’ that I didn’t like, smoked chicken and pork carnitas—staples of my brother and sister-in-law’s somewhat annual “Fiesta de los Tacos”—are must haves.
Thomas Körp, graphic designer
Homemade taco salad! A dinner staple: tortilla chips, seasoned ground beef, roasted red peppers, mushrooms, onions and Colby-Jack cheese.
Elaine Wyborski, art director
FANS SAY
Fried hard taco with shredded chicken from Jack Callaghan’s Ale House; they only serve them on Sundays. YUM!
Kate Randall, Allentown
The mahi-mahi taco from Tulum in Bethlehem… love that place!
Gabriel Cogswell, Bethlehem
Amy Unger
Freelance Writer ALLENTOWN
Tell us a little bit about what you wrote for this issue.
I interviewed Jackie Renner, President of Martin Guitar in Nazareth. This was a cool assignment for a few reasons. I grew up in Nazareth, where Martin is based. I toured the factory when I was younger, as a lot of local kids do, and, even though I’m not a musician, I’ve always had a lot of respect for the company as a global player in the industry. It was a privilege to speak with one of the people who keeps that legacy going. Jackie was very down to earth and entertaining, and also full of surprises. Who knew that the president of Martin Guitar is a patented chemist?
What is your absolute favorite topic to write about?
I just love telling stories. And everyone has a story to tell. I believe that every life is extraordinary in some way. I enjoy talking to anyone and everyone to find out what that element is—whether it’s what they do for a living, a hurdle they had to overcome or just how they live their lives.
Models provided by
Fashion courtesy of
Canine outfits designed by
Sponsored
What’s the best part about writing for Style readers specifically?
My assignments through Lehigh Valley Style have introduced me to a lot of fascinating people I may have never met on my own. From tenacious breast cancer survivors, to stellar senior citizens, to a pack of fierce road warriors, I’ve enjoyed getting to know them, and finding out what makes them tick. We’re all one tribe here in the Lehigh Valley.
I am a Chief Executive Producer for Channel 69 News.
I oversee our newscasts and producing staff, and help to guide our overall news coverage. A big part of a producer’s job is to write many of the things that viewers hear coming out of the anchors’ mouths.
Who are your greatest inspirations?
My parents have shown me the value of hard work and humility. My father worked at a cement mill for decades and supported our family of five. He rode his bicycle to the plant every day he was scheduled to work, through rain and snow and bitter cold, on weekends, night shifts and holidays. He was always on time, he never took sick days and he never complained. I try to bring the same strong work ethic to my own career. Even now, making my parents proud is a top priority for me.
What distracts you from your work?
Social media. I fall into the Facebook vortex of cat videos and status updates more often than I’d like to admit.
Where else can readers find your writing in and around the Valley?
It might be easier to hear it, rather than see it. I am a Chief Executive Producer for Channel 69 News. I oversee our newscasts and producing staff, and help to guide our overall news coverage. A big part of a producer’s job is to write many of the things that viewers hear coming out of the anchors’ mouths. I also do some reporting on lighter topics, including money issues and local history.
What are you currently obsessed with?
Running! The return of spring is always exciting for me, because it means I can get outside and get in a few miles without having to layer on the heavy clothing.
A HEAD ABOVE THE REST
STYLE SCENE
EVENTS | BENEFITS | GALAS | PARTIES
Benefit:
Photos By: Vlad Image Studio
1. Alexandra Fly and Tom Gallagher 2. Becky and John Tacca 3. Biagio and Elisha Pugliese, Jessica and Ben Faessel, Margaret Collier and Jason Decker 4. Casey and Andrea Scanlan 5. Bob and Linda Steinberg, and Donna and Arif Fazil 6. Dan and Jeanne McNeill 7. David Levits and Stephanie Yachim 8. Drew Eisenhauer and Kirsten Dwyer 9. Emilie Joly and Garrett Bateman 10. Emily Krall and Liz Weaver 11. Janeal and Jack Jaroh 12. Jasmin and Mark Busch 13. Jeff and Gina Barber 14. Joanna Ballan and Adam Smith 15. John and Donna McCorkle 16. John and Michelle Scanlan 17. June and Jack Habiak 18. Lance Leighton and Kayla Pitsilos 19. Lisa and Paul Prass 20. Ray and Jane Suhocki 21. Susan Wenner and David Stortz 22. Teri and Ray Bishop 23. Thomas and Patrick Ryan 24. Tina Richardson and David Yanoshik 25. Victor Cimerol and Lori Hefele 26. Wayne and Loretta Becker 27. Zachary Stein and Angela DelGrosso
21st Annual Bistro
Benefit & Location: Third Street Alliance for Women & Children
By: Rebecca Groller
1. Carlos and Samantha Samayoa 2. Carolyn and Larry Berglund, and Rosie and John Santulli 3. Connie Challingsworth and Carrie Fellon 4. Corinne Frankenfield and Sharon Frankenfield 5. Jolise Castone and Stacy Frantz 6. Dan Rice, Tracy Brannon and Jessica Goedtel 7. John O’Keefe, Jackie Matthews and Beth Seeth 8. Laura Spenadel, Christine Wolff and Carol Poliseo 9. Paula Kilpatrick, and Preston and Sue Hindmarch 10. Ray and Carly Scuderi 11. Ray and Patrice Hartnell, Maria Baratta and Ava Salimnejad 12. Robert Pretopapa and Jeff Saeger 13. Sandra Protzman and Elise Hill 14. Virginia Bartolet and Pat Devine
Insider Happy Hour
Location: The Dime
Photos By: Shelbie Pletz
1. Andres Rondon and Paul Sharp 2. Andrew Robertson, Sherry Devine and Jarrett Laubach 3. Bill Argeros and Paul Lichty 4. James Johnson, Christina Kane and Billy Echols 5. Sam Adams and Jan Oren 6. Judy Borrelli, Kelley Electa and Jill Wheeler 7. Leonard Tabone, Natasha Pelak and Lori Starnes 8. Maja Trifkovic, Lisa Lyon and Sheri Bayne 9. Pam Miles, Angela Jones and Sue Paden
Photos
STYLE SCENE
Lehigh Valley Heart Ball
Benefit: American Heart Association
Location: DeSales University
By:
1. Amy
5.
and Annette Pompa 2.
and Raymond Singer 6.
and
and Tom
7.
3.
and
4.
and Melanie Falcon 8.
and Judianne Harris 9. Christie and Nicholas Polito 10. Connie and Cliff Cardine 11. Skye Henry and Kevin Greene 12. Doug and Christy Warfel 13. Elaine and Tom Whalen 14. Greg and Lauren Scagliotti 15. Jim and Hope Pearson 16. Josh Ryland and Tracy Wavrek 17. Karli and Emily Bernfeld 18. Kausar and Jaffer Shiraz 19. Teresa and Marvin Johnson 20. Kerianne Geist and Val Lewis 21. Lani Senftleben and Gayanne Grossman 22. Lisa and Jeff Bernfeld 23. Makenzie Muhs and Gail Hunsberger 24. Michael Siwy and Vita Falcone 25. Michelle
Photos
Vlad Image Studio
Josar
Anne
Brad Baum
Annie
Andy Wright
Bill Coder and Tara Sokola
Bonnie
Bonnie
Griffin
Brian O’Reilly
Chris
Koch and Ron Rushe 26. Rebecca and JP Karoly, and Brittany and Josh Karoly 27. Ron and Michelle Young 28. Sarah and Phil Dolcemascolo 29. Stan and Bev Pohlit
1. Anne and John Fiore 2. Bill and Pat Minford 3. Cathy and Rick Wiscount 4. Dico Johnson and Lauren Brons 5. Elizabeth and Brett Gibson 6. Eve and Nolan Russo 7. Glenn and LeeAnn Baumer, and Monica and Christopher Baumer 8. Mike and Kelly Cerimele, and Kristyn and Matt Senneca 9. Jim and Patti Deutsch, and Maureen and Joe Topper 10. Jen and Mark Napierkowski 11. Joe and Cory Lamack 12. Keith Orth and Chris Folk 13. Kelly McEllroy and Lauryn Graves 14. Laura and Kevin Michaelis 15. Lisa and Joe Fiore 16. Kate Janis, Anne McMullen, Maria Woytek and Andrea Neagle 17. Mike and Maggi Fink, Alexandra Fink and Michael Fink 18. Mike Cudwadie, Laura Baumann, Michael and Terese Cudwadie, Michelle McCormack and Adam Cudwadie 19. Lynda and Jerry Abate 20. Janae McDuffie, Ryanna and Ryan Hightower and Tyrah Hightower 21. Tom and MJ Muller 22. Stephanie McPhillips, Dan McPhillips and Josie McPhillips 23. Trish and Andrew Dilg
ASO Pops Series Presents: Rock On!
Get ready to take a journey back to the rock and pop hits of the 1970s and ‘80s. Three artists will take audience members back to their prime to enjoy some of their favorite songs. Features will include songs from Bruce Springsteen, Whitney Houston, Madonna, Michael Jackson, Queen and more.
$25–$60 | 7:30 p.m.
Miller Symphony Hall
23 N. 6th St., Allentown 610.432.6715 millersymphonyhall.org
10 THINGS TO DO THIS MONTH
3
14 WEE ONES WALK
Mother’s Day Brunch
It’s time to celebrate mom. Riverview Country Club in Easton is hosting a specialty brunch focused on moms all over the Valley. Enjoy delicious brunch items while spending time with someone special on this Sunday afternoon. Riverview encourages everyone to make reservations to ensure a seat.
Hawk Mountain has organized a short outdoor hike, craft and children’s story group event. Educators will be leading the group in a day of fun. Make sure to dress according to the weather. This group is limited to 15 participants.
$16–$30 | 11:30 a.m.–2:30 p.m. | Riverview Country Club 1 Riverview Pl., Easton | 610.559.9700 | riverviewcountryclub.com
20
16 The Volunteer Challenge
This is the eighth year that the Volunteer Center of the Lehigh Valley has held the Volunteer Challenge, where area companies partner with local nonprofits to create sustainable projects. Celebrate the projects at the annual Volunteer Challenge Celebration.
$55 | 5 p.m.
ArtsQuest Center at SteelStacks 101 Founders Way, Bethlehem 610.297.7100 | volunteerlv.org
Lehigh Valley Food Truck Fest
This on-field event will feature 40 local and regional food trucks along with dozens of craft beer selections and mixed and frozen drinks. Session one starts at noon and is available for all ages; session two starts at 5 p.m. and is for those 21 and older, but VIP Access tickets will get you in an hour ahead of your session.
$10–$25 | Noon & 5 p.m.
Coca-Cola Park | 1050 Ironpigs Way Allentown | lvfoodtruckfest.com
13
Organic Gardening School
Brush up on your backyard gardening skills with the experts at Rodale Institute. The mini classes available include tips on soil health, backyard composting, planting for pollinators, container gardening and more. Members of the Organic Farmers Association receive a 40 percent discount.
Food Truck Friday at Galen Glen Winery Galen Glen Winery welcomes back Valley favorite Vince’s Cheesesteaks to this month’s Food Truck Friday. This fivegeneration family business combines the culinary delights of Italian immigrants and Pennsylvania-German neighbors. Pair their delicious cheesesteaks with Galen Glen’s celebrated wine.
5–8 p.m. | Galen Glen Winery | 255 Winter Mountain Dr. Andreas | 570.386.3682 | galenglen.com
Lehigh University Choral Arts: Every Time I Feel the Spirit
This performance will display choral singing and the powerful vocals of the ensemble Joyful Noise—a special-needs choir. Steven Sametz and Sun Min Lee will direct the concert of talented individuals.
$18 | 7:30 p.m. | Zoellner Arts Center
420 E. Packer Ave., Bethlehem 610.758.2787 | zoellner.cas2.lehigh.edu
To find out what’s happening this weekend, sign up for our
6
MEET THE MEAT
Join the owners of Wild Fox Farm, Ben and Karah Davies, and learn about each meat product offered there to ensure you are making the right decision when choosing quality meats. Wild Fox Farm encourages families to join them at this event as they have opened it to the public.
The 15th Annual FREDDY Awards will celebrate amazing productions, performances and actors and actresses of musical theaters in Lehigh Valley high schools. These exceptional students will perform some of their best songs and choreography, and will be recognized for their hard work and dedication.
7 p.m. | The State Theatre 453 Northampton St., Easton 1.800.999.7828 | statetheatre.org
Photos by Thomas Kosa, Freddy Awards Photographer
CALENDAR 5.17
5 –20
stage: ANGELS IN AMERICA
BY DAISY WILLIS
This month is your chance to experience both parts of one of modern theatre’s landmark works. Now 24 years old, Angels in America has garnered Tony, Pulitzer and many more awards, and continues to shine the stage lights on the fallout from one of our country’s most egregious epidemics.
Through the intersecting stories of characters both fictional and historical, along with the metaphysical element of ghosts and angels, the play unfolds its subtitle: A Gay Fantasia on National Themes. “It’s about the gay experience,” Civic’s Artistic Director Bill Sanders says. “It’s about McCarthyism, the Jewish experience, the Mormon experience. It explores a whole world of politics, emotions and viewpoints. And of course the AIDS experience, which was like a biblical plague.”
The ‘80s were a frightening decade for a gay community still pressured into the closet, and it exposed how prejudice can exacerbate a health crisis. “The rich were getting richer. People
needing assistance were being demonized,” Sanders says. “Now, I think we’re seeing a similar lack of compassion.” Having produced Angels 20 years ago with overwhelming support, Civic is reinforcing the play’s message. “I think this play is a cry for help, a cry for understanding, a cry for unity and a cry for peace.”
One of the most incredible qualities of Angels in America is its potential to be staged as a marathon theatre experience. Both parts back to back are over seven hours long. The first time Civic produced Angels, they were one of the first theatres to show both parts together, and they’re at it again. Come see eight actors in multiple roles tell the heart-wrenching and hilarious story of Angels in America
This May, experience the world of miniature art at The Snow Goose Gallery in Bethlehem. Subject matter will be portrayed at one-sixth life-size or smaller, with the overall image not exceeding 25 square inches, demanding rigid control by the artists. Though the work may be minuscule in size, it is massive in content: The owners of the gallery invited only international award winners to participate in this Silver Anniversary exhibition. With the artists hailing from all over the U.S., Australia, Canada, China, England, France, Germany, Israel, Romania, South Africa and Wales, they represent a variety of different media and art forms, ranging from acrylic, oil, watercolor, pastel, drawing, pen and ink, colored pencil, scratchboard, encaustic, etchings, paper carvings and sculptures.
The exhibition’s opening reception will take place on Sunday, May 7 from 1–5 p.m., where several of the participating artists will be present and happy to discuss their work. Beginning opening weekend, you can view the work on the gallery’s website, but this art is best experienced in person. The exhibition will run through June 11, 2017. For more information, contact The Snow Goose Gallery.
SPRING SHOW
APRIL 21ST – JULY 8 TH
CLOSING RECEPTION JULY 8 TH 6–9PM
Bethlehem House Gallery is located in Historic Bethlehem at: Bethlehem House Gallery, 459 Main St., Bethlehem 610.419.6262 | bethlehemhousegallery.com
The Snow Goose Gallery | 470 Main St., Bethlehem thesnowgoosegallery.com | 610.974.9099
12 for $12
Voted Best Place to Buy Art, Lehigh Valley Style Best of the Lehigh Valley 2016 ➢
Featuring the artwork of Arturo Cabrera | Jan Crooker | Gail Fly
Tom Holmes | Susan Levin | Barbara Schulman
books:
THE BOOK OF WANDERINGS
BY KIMBERLY MEYER
Readers will experience the struggle of Kimberly Meyer as she adjusts her “dream life” after the birth of her daughter Ellie. Having Ellie in college, the plans and goals of Kimberly’s future are immediately interrupted. This mother-and-daughter duo sets off to discover the world, leaving behind their old life and focusing on finding themselves. This heartwarming story displays not only the bond of family but the rich histories of each location they visit. This pilgrimage helps Kimberly and Ellie find out more about themselves and one another.
THE SACRED THREAD
BY ADRIENNE ARIEFF
This book takes readers on the long journey of Adrienne Arieff and her fight to become a mother. Her realization that she may never become a parent quickly vanished as she and her husband realized it would still be possible—through the gift of someone else. The book shares this couple’s story of how they met a family in India who was struggling to build a better life. The Sacred Thread displays a foreign surrogacy, the love for children and the focus of family as a whole.
TAMING CHAOS
BY GARY R. MILLER
When Carly and her brother Jimmy find a wounded dog in the woods, their decision on whether or not to help the dog leads to an adventure of risks and uncertainty. Author Gary R. Miller, founder and managing partner of the Miller Financial Group in Pennsylvania, puts his strong risk management skills into action with this parable for teenagers on how to face life’s challenges.
music:
WILLIAM H. TRAVIS
BY DAISY WILLIS
If it were set to a melancholy scene, the music of singer-songwriter William H. Travis would seduce your attention midway through an indie movie and have you Shazamming the TV set for more. His 2013 album Port and 2016 EP Long Ways Down are infused with plaintive melodies and a gently gravelly voice that’s perfect for a rainy day in the soundtrack of your life.
Travis originates from Nazareth, where he and middle-school friends started a band called Wailing Waters. They delighted audiences with covers specializing in ‘60s–‘70s rock like The Who and The Beatles along with original songs. But Travis’s musical career was carried into new territory as the formative years passed.
His own music has a thoughtful, folky feel with earnest lyrics, playful rhymes and earthy vocals more akin to Dylan than The Doors, and possibly inspired by the literary romps of an English degree. “My mom wanted me to go to school for music,” Travis says, challenging the common wisdom that parents are allergic to majors in the arts. “But a music degree really limits your options, mainly to teaching.” Ironically, he teaches guitar, bass and piano at The Lesson Center, where his genial encouragement cultivates talent without the pressure some kids may feel to turbo-practice their way to prodigy status.
Performing regularly around the Valley and in Philadelphia, Travis can be spotted wielding his guitar at venues like Porter’s Pub and SteelStacks, and he has new songs in the works to be released as an EP this summer. Acknowledging the risk to singer-songwriters of humorless navel-gazing, Travis peppers his set list with dad jokes to lighten the mood. Check out his Facebook for future gigs.
williamhtravismusic
FOODIES
LIFE IN THE VALLEY NEWS, NOTES
Blackledge Winery
Rustic and handcrafted go together perfectly at Blackledge Winery in Center Valley. Based in a 1700s, Pennsylvania stone farmhouse, Blackledge aims to produce delicious wines, ciders and meads with the use of locally sourced ingredients. Owners Damien and Amy Siekonic strive to stand out from other local wineries. “We are a research winery, which means we are not constrained by the business models of your average winery,” says Damien. “While there’s the history aspect of what we do here, our wines cross over to the gluten-free crowd along with selling sulfite-free beverages. An entire health angle is taken here, which many people appreciate.” They are consistently working to create new drinks, improve some of their classics and recreate specific drinks in history to ensure nothing gets lost to time. “We take our time with our wines,” Damien says.
2822 Stonesthrow Rd., Center Valley 484.226.8263 | blackledgewinery.com
Be Part of the Story!
Do you know a woman with an extraordinary sense of style? Nominate her now for a chance to be in our annual Women of Style issue! Is there a local restaurant that deserves some recognition? We want to know.
editor@lehighvalleystyle.com
& QUOTES
Princess Professionals THE HAPPIEST VALLEY ON EARTH
“Straight from Disney World to the Lehigh Valley” is the motto of Princess Professionals of the Lehigh Valley. Owner Joanna Bertalan is a premier professional singing princess with the desire to make children’s dreams come true. “Any experience that I’ve happily had from Disney, I bring right to the parties in the Lehigh Valley,” says Bertalan. Princess Professionals has experienced five years of success and Bertalan continues to bring her princess presence to parties across the area. “It’s a memorable experience not just for the children but parents as well. It’s so rewarding to see just how much the children believe in the characters I portray,” she says. Her intensive training and work experience in Walt Disney World has allowed her to spread happiness beyond Florida.
professionalsingingprincess.com
Hope’s Favorite Things of Bangor brings handmade treasures to the Valley. Owner Hope Horn has been exposed to the simple way of living since childhood and has continued this lifestyle through her love for custom-made pieces. “I was involved in a family business and was craving creativity,” Horn says. “My parents were lifetime antique collectors/dealers, so when this old country store became for sale, I knew it could be my chance.” Horn has found a passion for taking care of sheep and goats and shearing, scouring, carding, dyeing and spinning their wool, which eventually leads to knitting, crocheting and weaving. Hope’s Favorite Things also offers items for sale online, along with registration for beginner knitting and crochet classes and drop-spindle classes.
Makenna Lenover was just fourteen years old when she founded Little Known Help Zone—a nonprofit organization that is devoted to advocating for human rights in Central American countries while also implementing sustainable solutions. This organization has not only raised money, but also awareness about the importance of human rights. “We have sent over $5,000 in Christmas gifts to an orphanage in Honduras, and [we] sent two Guatemalan children to school and helped them through graduation,” Lenover says regarding the success the organization has had so far.
Lenover has organized fundraisers, donation projects and campus events encouraging fair trade projects to reinforce the importance of Little Known Help Zone. Along with these amazing
projects, Lenover says, “We are partnering with ORMUSA, an organization in El Salvador that fights for labor rights for women and assists in unionization, fair labor wages and paid maternity leave.” In order to further the success of Little Known Help Zone, Lenover has continued to push for human rights and the organization as a whole through speaking events that include the closing keynotes to the PETE&C 2016 Educational Conference. Five years of devotion and dedication has created an amazing impact on these Central American countries and everyone who has been involved with this impactful organization.
littleknownhelpzone.com
Personalized pregnancy care.
Pregnancy is among life’s most incredible journeys. And your family will want to rely upon the best pregnancy care and guidance in the region. Whether you’re thinking about a pregnancy, or already expecting, your care team at Lehigh Valley Health Network is here to provide a personal birth experience for you and your loved ones.
We provide expectant families with exactly the care you need, every step of the way. Such as insightful classes and education to inform your pregnancy from the planning stages through parenthood. And an experienced personal nurse liaison, your own dedicated partner who answers questions, shares advice and personally guides you through your pregnancy journey.
HIT THE BARRE Barreform
Barreform, a class-based boutique fitness studio, has landed in Bethlehem. Classes offered are filled with instructors’ favorite styles of workouts that are intense, motivational and very efficient. Barreform offers megaformer, barre, yoga, TRX and mat Pilates to help clients achieve the bodies they want and deserve. These classes don’t only work towards strong bodies but strong minds as well. Barreform is determined to take the journey with you as you head towards a stronger and healthier lifestyle.
202 W. 4th St., Bethlehem 610.625.5300 | barreform.com
Between before and after.
In addition, we offer two Family Birth and Newborn Centers in the Lehigh Valley: Muhlenberg, which is our newest birthing destination opening summer 2017 and Cedar Crest.
It’s all the care your whole family needs. Between before and after. Go to LVHN.org/WelcomeBaby and let’s get started.
FASHION & BEAUTY
THIS MONTH’S PICKS
Summer Sunnies
What’s worse than being on the road, at the beach or on the trail and realizing that you’ve forgotten your beloved sunnies? They are simply a summer necessity. And while one can opt to stick with practicality, Blink Optical Boutique in Allentown has some shades this season that can bring a playful side to any occasion.
1. Ray-Ban
$195, Blink Optical Boutique
2. MIU MIU
$480, Blink Optical Boutique
3. TAVAT Eyewear
$375, Blink Optical Boutique
BY COLIN COLEMAN
A MAKEOVER WITH STYLE
LOCAL BEAUTY TRANSFORMATIONS
BY DAISY WILLIS PHOTOGRAPHY
Need that second wind to go from a typical day to a totally awesome night? Glamming up can give you an energy and confidence boost, knowing you look the part of a lovely lady out on the town. Roxy Germano, expert artist and owner of Makeup by Roxy in Catasauqua, gave Bethlehem’s Robyn Brozena a day-to-night transformation that kind of mirrors Brozena’s daily professional path, from Weichert Realtor by day to bartender at trendy Tapas by night. before
Robyn Brozena
Weichert Realtor & Tapas Bartender
BY COLIN COLEMAN
What’s your go-to destination for a night on the town?
Go-to is definitely Bethlehem Brew Works! Getting there is just a quick walk for me, and everything is always amazing!
Do you feel a psychological change going from a day look to a night look?
Absolutely! Definitely a bit darker and a bit sexier. Just put some lashes on and let me tell you, you get this great boost of confidence.
What does an average day look like for you?
Pretty basic. I take my dog for a walk and go over to the office and try to make something happen. Then head to the bar and do it all over again.
Have you picked up any tips and tricks from the makeover?
Oh, I always pick up some tips on every visit to Roxy! No matter what I go to her for, I always get some helpful ideas and tricks.
Who is someone whose look you admire?
I’m a sucker for the Kardashians. How can you not be? They have that edgy look. They get sexy, but still classy. I would die to raid their closets.
What’s your typical makeup routine like?
Typically, when I’m done with one job, I go to the next, so I try to keep it pretty neutral with either a bold or nude lip and some simple mascara.
What do you like best about the look Roxy created?
I love her contouring magic and the eye makeup she gave me. The way she does it is so effortless. It’s like magic!
Roxy Germano
Expert Artist & Owner Makeup by Roxy
Why shouldn’t we just wear our day makeup at night?
Let’s be honest, wearing your day look can get boring! Why not create some excitement? Often, women will change their hair, outfit and shoes for an evening event, but forget about makeup. A quick five minutes to jazz up your look is sometimes all you need!
What makes the most dramatic impact in making Robyn’s look night-ready?
Robyn’s got a perfect set of vivid green eyes to wear darker shadows. Being that Robyn is doubling her day job with bartending in the evening, we wanted something that was going to completely transform her look. We bumped up the brow and eyes to really bring her features forward!
Which of the products you used do you most recommend?
Every application is unique, with different recommendations based on skin type and personal preference. That said, if you’ve got oilier skin like Robyn’s, the Embryolisse Hydra-Mat Emulsion we used as her moisturizer and primer could work for you. It’s the perfect first layer to absorb excess oil. They also
make a product for dry skin, Lait-Creme Concentrate. In my kit, these two items are a go-to for prepping skin. Without good prep, your makeup won’t wear nearly as well.
What should readers keep in their purses to be ready to transform for a night out?
Our phone number. (Seriously! We’re available for all occasions.)
If we’re talking products: the five-minute fixers. The quick swipe of a bold lip color can refresh any daytime look. Or, if lips aren’t your thing, try a stronger eyeliner application. Smudge the bottom lash line for a smoky feel. Blot powder to absorb the day’s oil. I also always have a rosewater spray in my purse to refresh makeup and hydrate skin.
Mario Badescu Rosewater, how I love thee!
What’s your favorite thing about doing someone else’s makeup?
I’ve been in the industry for 13 years, and there’s always something new and exciting with each of our clients, from the brides celebrating one of their most precious moments, to teen lessons in techniques, complementary colors and moderation. I just truly love the look of a smiling face at the end of every application. Makeup isn’t just about a pretty face; it also helps boost well-being and self-esteem.
How does the look you created reflect current makeup trends?
Brows are in, and so is glowing skin! We used a highlighting powder across the high planes of Robyn’s nose, cheekbones and on her cupid’s bow for a healthy and radiant shimmer. We took Robyn’s brows to a whole new level with color and sculpting. It accentuated her eyes and took her above and beyond the average day look.
Makeup by Roxy
301 Front St., Suite #3, Catasauqua 484.764.1769 | makeupbyroxy.com
HEALTH | FITNESS | ATTITUDE
Fosterin g a Healthy Mother-Daughter Relationship
BY SUSAN BIANCHI, MS, HEALTH & WELLNESS COACH
A mother-daughter relationship can be the first relationship a human develops and, very often, is the most complicated one. Creating and maintaining a healthy mother-daughter relationship, as one moves through the different phases of life, takes effort. Let these steps from Meg Deak, a licensed professional counselor of Life Rhythms who works primarily with teens and parents in the Lehigh Valley, serve as a reminder. They may not always be easy, but they are important for a lasting, loving relationship to blossom.
Deak says that, at any age, communication really is the key to a healthy relationship. “Learning how to communicate involves understanding that
communication is two-sided,” she says, noting that it is vitally important to realize that communication goes beyond verbal. It includes tone, body language and eye contact. These are vital in being able to observe whether or not someone is engaged in the conversation. Deak says that she frequently sees a teen’s eyes glaze over as their parent continues to talk without ever realizing their child has disengaged from the conversation.
“ Your role is to act as a guide, providing another way of looking at things without negating their viewpoint.”
Healthy communication is also about listening. Good listening skills require not just hearing the words, but also paying attention to what and how something is being said. It starts with maintaining eye contact, being attentive, withholding judgment and emotion and not jumping to conclusions. If asking questions, it should be to clarify and better understand rather than to interrupt and impose solutions. This can take practice and discipline.
Keep it 70 : 30
One of the biggest mistakes in a mother-daughter relationship, especially during teenage years, is talking too much. The 70:30 rule is a key ratio to remember. It means allowing the daughter to talk 70 percent of the time, while the mother talks just 30 percent. Allowing them to talk the majority of the time gives them a chance to formulate and work through their thought processes. The mother’s 30 percent is meant to be strategic. Deak says, “Your role is to act as a guide, providing another way of looking at things without negating their viewpoint.” The benefit is that it allows them to develop their own communication and problem-solving skills.
Breath e First
Check your emotions. Fear and worry often come out as anger, impacting one’s own health as well as the relationship and communication channel between daughter and mother. Take a moment to breathe and, if needed, step away from the situation to regain composure and perspective on the situation.
Avoid Too Many Rules
Everyone needs some sense of control in her world and that includes daughters. Too many rules set the relationship up for ongoing and excessive battles. Deak suggests two to three hard and fast rules around safety and family stability. “It is better to pick your battles judiciously and teach the art of compromise and decision making along the way,” she says.
Don’ t Take it Personally
In preteen transition, around 11 or 12 years old, daughters begin to compare their moms to other moms around them and can become argumentative. They begin to look at mom with a critical mind. Deak explains that this is a very natural part of the process of brain development in becoming an individual and learning to formulate arguments and critical thinking. Trouble arises when the mom takes it personally as opposed to understanding it is part of their daughter’s growth and maturation. As long as it is respectful, Deak says, “Allowing them to talk things through, they often end up walking themselves to the other side of the argument.”
Be a Guide
The definition of friendship implies being a partner with shared experiences and the ability to share personal challenges. Friendship is a two-way street and, as a parent, one shouldn’t share personal problems with her child. The role of a mom is to be a guide to help her child become a strong individual. Once a daughter reaches adulthood and is emotionally and intellectually mature, a friendship can then blossom. Healthy mother-daughter relationships can evolve and transform over time, from a guide in adolescence to a friend in adulthood.
Practice Sel f- Care
Throughout the life cycle of any mother-daughter relationship, self-care is critical. Whether one is a new mom or a daughter taking care of an aging mom, both need outlets for self-care. Exercise, meditation, taking a walk outside, a bubble bath, reading or time spent on a creative activity can all do wonders in restoring energy. The key is taking those moments of time to recharge. In addition, being diligent in maintaining one’s own friendships is vital. It is all too easy on either end of the spectrum to lose sight of one’s own needs for social connection
Have Compassion
After over 25 years of working with mothers and daughters, Deak concludes, “It is easy to forget that a mom is someone who had a life before their daughter and who had a mother of her own, who had a mother of her own, who had a legacy of being parented. Every mom carries forward [her] own experience and history.” As adults, appreciating and recognizing our humanness is vital. By finding forgiveness and not carrying the past history into the present and future relationship, one can foster healthy connections.
lrsoundenergy.com
GET THE GOODS LOCALLY
RETAILER Q&A
Gram’s Eatery
PHOTOGRAPHY BY COLIN COLEMAN
Formerly known as Natural Sweet Gallery, Gram’s Eatery recognizes the value of tradition, simplicity and real ingredients. With family recipes at the core of their menu, customers can expect savory and sweet dishes that have been perfected over time. As Marko Golubovic continues to put a fresh spin on this Old World bakery, there’s always something new on the menu.
How did the eatery get started?
Our inspiration comes from years of spending time with Grandma and Mom in the kitchen, learning their baking secrets and enjoying family get-together feasts. Our family owned a bakery in Europe, and it was time to bring our savory meals and sweet baking goods to the U.S. From our kitchen to yours, we use Grandma’s recipes that have been passed down from generations, with a little tweaking of our own.
What role does “Gram” continue to play to this day?
Original Gram is the cutest ever. She calls every other day to see how things are going at the bakery and if we need any help (she lives in Europe now). My mom, Sally—the new Gram as of the last three years—is the main chef at our kitchen, and she handles everyday baking and training of the new staff.
How important are simple ingredients to your mission?
Too many products in supermarkets and stores are mass-produced using machines and chemicals. For us, Old World Bakery means handmade, using natural ingredients (when available) and attention to small details to create a unique taste and quality. Less means better in our kitchen.
What is the most popular baked good that the shop offers?
All of our products are unique and delicious. The most popular sweet items are the raspberry tiramisu, Ferrero Rocher cake, Black Mater cake and vegan cake.
From our savory products, Burek (phyllo dough filled with spinach and cheese or meat) and signature burgers with potato bowls.
What are some items that people might not know are available at Gram’s Eatery?
We recently introduced a new menu, including the signature sausage burger, pulled beef with veggies, Gram’s burger potato bowl and stuffed schnitzel—which is crêpe stuffed with chicken, ham, mushrooms, cheese, rolled in egg batter and bread crumbs, then fried and topped with tartar or tomato sauce.
We are now serving lunch, dinner and weekend brunch at our Fogelsville location.
Tell us about your catering program.
With our full menu now, we are a one-stop shop for your wedding and celebration needs. We have tried to create a catering menu for all budgets, from simple office parties, to birthday parties, to extravagant weddings. Come by Gram’s and talk to one of us; we’ll help create the best menu for your needs.
What is the most exciting part about creating custom cakes and other goods?
The freedom to create something new and to play with different flavors to stimulate people’s taste buds. I love to push our team to create something new every week as a special for people to try. Also, seeing people’s reactions when they come to pick up their cakes, and the happiness it creates for them and us. We love what we do, and that’s why we started this all in the first place.
7751 Glenlivet Dr. W., Fogelsville 610.841.2215 | gramseatery.com
Marko Golubovic Owner
QUICK TIPS FROM A LOCAL SPECIALIST
FLORAL Arrangements
BY DAISY WILLIS | PHOTOGRAPHY BY COLIN COLEMAN
Ralph Waldo Emerson once said, “The earth laughs in flowers.” To bring flowers into your life or to give them to others is to tap into the jubilant energy and calming beauty of the natural world. Monica Yurconic-Groff of Ross Plants & Flowers in Orefield shares some tips on how to put together a beautiful flower arrangement that will give life to everyone who sees it.
ASK THE EXPERT
Floral Feelings
Flowers are far from a frippery. Being around fresh flowers has a measurable impact on mood, which is no surprise to those of us who delight in the sight and fragrance of a bouquet. Studies show that in areas of a nursing home adorned with floral arrangements, residents are more active. Flowers and plants in a work environment are linked to greater productivity and innovation. Clients stuck in a waiting room are much more relaxed and positive with flowers present.
Not only are flowers a passive plus, the act of giving them has powerful effects. When you give someone flowers, you’re giving them an ongoing source of happiness and energy, and if you’ve arranged it yourself, you’re bound to be feeling the boost, too!
Color Considerations
Whether it’s the friendliness of yellow or the purity of white, color speaks a language we all recognize, and it can create a calm, sunny or luxurious mood within moments.
7.13.17 sands bethlehem event center #bestofthelv presented by
When you give someone flowers, you’re giving them an ongoing source of happiness and energy , and if you’ve arranged it yourself, you’re bound to be feeling the boost, too!
Using the wisdom of the color wheel to pair analogous or complementary colors is a great way to make the selection of hues for an arrangement easy, but you can also feel your way. Creamy whites and pastels give a soothing, light feeling while bright pinks and yellows are cheerful and energetic. Darker colors bring intensity. Consider not only the feeling you wish to impart, but also the likely setting of the arrangement when choosing your colors.
Assembling Arrays
There are three roles to consider in the assembly of your floral friends: focal, line and filler.
Focal flowers catch your eye. Think of a sunflower standing out in an arrangement, or a beautiful rose or gerbera daisy. Start with these showstoppers to establish the shape of your arrangement.
Line flowers are often long-stemmed flowers strategically placed to draw your eye upward or outward, giving the arrangement dimension in the space around it.
To create a lush, dense, bounteous look, filler flowers are the final touch. They can be smaller, bushier flowers like the traditional baby’s breath, mini carnations or the small, lily-looking, speckled
alstroemeria. Foliage also comes in many shapes, textures and shades, and can occupy these roles as well.
Vessel Varieties
An opaque, neutral color vase is a good venue to let flowers (and not stems!) take the spotlight. A good bundle of blooms can look thin if the vase has too wide a mouth, so mind your proportions. As long as your container is watertight, it can hold flowers in a floral foam block, which acts as a long-lasting sponge. Stick flower stems into the foam exactly where you want them, and they’ll drink from it.
Pinterest is full of ideas for staging your arrangements, from jars and old boots and paint cans, to teapots and empty perfume bottles. If you want to add a unique personal touch to your flowers, be they gift or décor, this is a good way to get creative.
Care and Keeping
Adding flower food to vase water helps keep flowers blooming brightly, but only if the stems can drink it. Maintain the health of the stems by cutting them on an angle every three to four days to allow the flowers to keep drinking. The water should be changed just as often to lessen the chance of harmful bacteria taking over. Trimming leaves from the stems you’re working with keeps foliage from breaking down quickly in the water and making a bacterial swamp of things.
Floral foam has to be kept wet or flowers will dry up and close off to fresh moisture.
Placement can affect the longevity as well. Keep your arrangement out of direct sunlight and away from cold drafts.
Planting Season
The wildflower look is perennially popular. Many people grow beautiful flowers in their gardens with the intention of cutting them and bringing them into their homes. The freshly gathered look is so appealing and pretty, and gives an indoor memento of pride in your gardening.
The key to cutting flowers to bring inside is hardening them off. When you’ve cut the flowers you want for your arrangement, put them in warm water halfway up the stems and set them in a cool place for two hours or more. The flowers will take up the moisture and remain firm for hours. Once the flowers are hardened off, give them another cut and you’re ready to arrange.
INSIGHT
THE VALLEY’S MOST INTRIGUING
Jacqueline Renner
President of C.F. Martin & Co.
BY
AMY UNGER | PHOTOGRAPHY BY ANDREW TOMASINO
Jacqueline Renner remembers the day she got the call. It was around Thanksgiving, back in 2014. At the time, she was serving as president of Franke Consumer Products, purveyor of home and kitchen solutions, but the recruiter on the other end of the phone thought she might be a good fit for a much different position more than 800 miles away. The prospective employer? Legendary guitar maker and revered retailer to rock and roll royalty, C.F. Martin & Co., also known as Martin Guitar, nestled in quiet Northampton County.
Ironically, on the day she took that pivotal phone call, Renner was living in Music City, USA, and the Martin surname was one that was just as prevalent on the streets of Nashville as Cash, Presley or Cline. “You either have people who play Martins, or people who want to play Martins,” says Renner.
Following an initial visit to the company’s home base in Nazareth, and a meeting with CEO Chris Martin IV, she was sold. Soon enough, Renner and her husband, David Craig, were Lehigh Valley bound. “Chris and I really hit it off,” Renner says. “It felt like such a great place.” Martin Guitar’s new president was on the job as of May 2015.
“ You either have people who play Martins, or people who want to play Martins.”
On the surface, the leap from practicality (appliances) to performance (guitars) might not seem like a natural one. But, it appears that a curiosity about the unknown was woven into Renner’s DNA from the start. The second of five children born to an Italian/German family on Long Island, Renner developed an interest in chemistry at an early age. “I love the creating in chemistry,” she says. She recalls that her parents bought her a make-your-own-perfume kit. “I was boiling rose petals in little vials. That was my perfume.” Her father started a medical gas distribution business that’s still in the family today.
Although she earned her B.A. with a major in chemistry from the University of Pennsylvania, and an M.B.A from New York University, the scientist in her had artistic inclinations as well. “I loved science and I loved math, but I also loved the arts,” says Renner.
Growing up, she played the clarinet, and yes, even the guitar, until the day her brother absconded with it. Still, there’s no hard feelings—he plays the drums and guitar to this day, Renner says, and the purloined instrument wasn’t a Martin, anyway (she pleads the fifth when asked about the brand).
INSIGHT
Plus, she never entertained the thought of making a career out of her musical ambitions. “I always loved great performance,” she explains. “I knew that wasn’t inside of me. I was never that good.”
But now, working for one of the world’s most respected and acclaimed instrument makers, she has a front-row seat to the rich tradition and meticulous process that has been putting guitars, mandolins and ukuleles in the hands of music’s greatest maestros for centuries. It’s a privilege she doesn’t take for granted. “To have the opportunity to partner with Chris [Martin IV] in sustaining the legacy of the company is amazing,” Renner says.
This is a year of celebration for Martin Guitar; the company has put its stamp of approval on its two - millionth guitar.
C.F. Martin & Co.’s roots go back nearly 200 years. The company’s founder was born in Saxony, Germany in 1796 and moved to New York with his family in 1833, where he set up his own guitar shop on Hudson Street. A yearning for a more bucolic setting compelled the family to make the move to Nazareth in 1838, and by the following year, all Martin guitars were built there. Now, the company employs roughly one thousand people between its facility in Nazareth and a second factory in Mexico, and Martin Guitar’s customer list reads like a who’s who of the music industry’s power players; everyone from Jimmy Page and John Lennon to Ed Sheeran and the Avett Brothers has lovingly strummed a Martin at one time or another.
In fact, one of the benefits of Renner’s job is getting the opportunity to rub elbows with the company’s famous fan base. Her personal taste in music runs the gamut, from classical to rock- anything except heavy metal. She describes meeting Eric Clapton in Japan as one of the more poignant encounters she’s had with a Martin musician. Vince Gill also stands out. “Such a humble soul and an awesome guitar player,” she says. Folk music icon Joan Baez is among the luminaries she hopes to connect with some day: “All I want to do, is say thank you for what you do.”
Another perk: leavin’ on a jet plane... a lot. Naturally, a company with a global fan base requires a president who isn’t afraid to put her passport to work. Renner’s role as a Martin Guitar ambassador has taken her all over the world. “[Traveling] has been one of the greatest gifts I could have ever asked for,” she says, and cites Berlin, Paris, Hong Kong and Shanghai as some of her favorite spots.
Although her schedule varies, Renner estimates she spends about one week every month on the road or in the air, touching base with the company’s customers and suppliers. “I’m a customer-oriented president.”
Of course, any businesswoman worth her salt knows that she has to walk the walk and not just talk the talk—or, in this case, she has to play, and not just peddle the guitar. Renner is now the proud owner of her very own Martin. It’s a model 00-18, which was taken off the line in the 1960s but is now available for purchase again. It has a smaller body than the typical Martin, which makes it easier for Renner to wrap her arms around it. But you won’t catch her cooing about “Trigger” or “Lucille.” This particular guitar has gone nameless thus far. Renner explains, “She’s just pretty.”
Even though two years have passed since Renner joined the Martin Guitar family, she is still in awe of the high level of craftsmanship that has become the standard for each and every instrument that rolls off the assembly line. She marvels about the intense smell of wood on the factory floor; she exclaims about the finite detail on the body of the guitar. And Martin Guitar makes no mistakes—at least, no mistakes that will ever see the light of day. Renner recalls asking CEO Chris Martin what the company does with “rejects,” guitars that are deemed defective for one reason or another. His answer: “We put them to the bandsaw.” Meaning, the company would rather wind up with a pile of sawdust than a wad of cash if it prevents the release of a product that’s less than perfect. It’s that kind of high ideal,
coupled with a dedicated and talented staff, that Renner says makes her job a breeze: “If you believe in the mission of a company and you believe in the people, the decisions are easy.”
This is a year of celebration for Martin Guitar; the company has put its stamp of approval on its two-millionth guitar. Featuring a D-45 style body, with its back and sides constructed from Brazilian rosewood, and its top crafted from Engelmann spruce and sporting decorative inlay and a timepiece motif, the instrument was unveiled at a trade show in California in January. Renner says Martin Guitar is also marking 20 years since it started selling its own treated string—because, after all, what good is a finely crafted guitar body without a set of strings just right for pickin’?
2017 is also a special year for Renner on a personal level—she and her husband are celebrating their 20th wedding anniversary. They met in a Starbucks in Chicago. Now, more than two decades later, they’re still loving each other, and loving life in the Lehigh Valley. Craig is retired but plays a mean clarinet. The two have 14 nieces and nephews between them, many of whom are musically inclined. “We get a lot of entertainment around the holidays,” Renner says. It’s the best kind of reality for a woman who’s just as comfortable talking about frets and compound dovetail neck joints with the biggest names in the music business, as she is tapping her foot along with an impromptu performance from her family.
“I specialize in audience appreciation.”
martinguitar.com
The Valley’s MOST Eligible
They
By Kristen Rinaldi | Photography by Andrew Tomasino at Queen City Studio in Allentown
Yeah, you have to love animals to win my heart.
I have an irrational fear of running out of laundry detergent.
Christy Zuk | 52
I could live on steak.
Betsy Kohl | 27
Jon Capobianco | 42
I don’t like spiders.
Betsy Kohl | 27
Manager
Hamilton District Main Street
Dax Shepard and Kristen Bell are relationship goals. I’m looking for someone I can laugh with, someone I can relate to, who is goal oriented, driven and dependable. My ideal date is April 25 th , because it’s not too hot, not too cold, all you need is a light jacket... just kidding! I like to keep it casual—going out for drinks or meeting for coffee. My celebrity crush is Trevor Noah from The Daily Show! My favorite Valley spot is anywhere in Downtown Allentown. Will Ferrell movies are my guilty pleasure. My hidden talent is remembering movie quotes and having entire conversations with them. Driving on 22 is my phobia My grandpa is the funniest person alive. I could live on sushi. To have found a career that I love and to be a part of Downtown Allentown’s revitalization is my greatest achievement. I haven’t found the one yet because I’ve been focused on my career. I’m not really “looking.” We’ll find each other when the time is right. I want the winning combination of humor, confidence and a serious animal lover! Yeah, you have to love animals to win my heart.
Austin Snyder | 31
Facilities Manager
Alliance for Building Communities
I’m looking for a fun, spontaneous, loving kind of relationship. A woman must be funny, smart, sweet, caring, confident, adventurous, outgoing, sexy and not scared to get a little dirty. My ideal date would include going to an IronPigs or Phantoms game, then out to the bar for a little nightlife fun. My celebrity crush is Brad Pitt; I mean who doesn’t love Brad Pitt? I’m just kidding. It would have to be Rihanna. Volpe’s Sports Bar, Brew Works and The Hamilton are my favorite spots in the Valley, and I’m really excited that Pig Pen Bar opened back up. Eating whipped cream from the can is my guilty pleasure. My hidden talent is that I can touch my tongue to my nose. I don’t like spiders. Will Ferrell is the funniest person alive. I could live on grilled chicken. Being a great dad to my son is my greatest achievement. Why haven’t I found the one yet? I thought I did. I’m looking for a woman who would do anything for me and knows me so well that she would do things without me even having to ask.
Christina Kane | 38
Compensation Specialist Zep Inc.
I’m looking for someone to spend the rest of my life with. Life is too short to waste, and when you find a connection, it’s nice to share all aspects of your life with them. I’m looking for someone who is confident, a good listener, adventurous, intelligent, loyal and humorous. My ideal date includes a nice dinner followed by a night of dancing (to burn off the dessert!). Luke Bryan is my celebrity crush. My favorite spot in the Valley is Vynecrest Winery. Singing “Livin’ on a Prayer” loudly and proudly, like no one is listening, is my guilty pleasure. Hidden talents? None that can be published. I have a fear of needles and a fear of bees. Chris Rock is the funniest person alive. I could live on Mega Stuf Oreo cookies. Running a half marathon in just over two hours is my greatest achievement. I love a man who pays attention and remembers the little things.
Jon Capobianco |
I’m looking for a relationship that involves lots of laughs! I would like my partner to be able to know their own mind and be passionate about what they do in life. I love architecture and history, so my ideal date is a surprise picnic on the grounds of “Downton Abbey” in England. My celebrity crush is Canadian Prime Minister Justin Trudeau and actress Mila Kunis. Sunday mornings at my gym, CrossFit Advanced in Easton, is my favorite spot in the Valley. I have my vices like gelato and good red wine. When I can’t find the gelato, Nosa yogurt will do. My hidden talent is I can handstand walk! I have an irrational fear of running out of laundry detergent. The funniest person alive is a close call between Wanda Sykes and my gurrrrrrl Nancy Jo Black. I could live on Greek food—Lamb Souvlaki to be specific. My greatest achievement is taking the chance on leaving a career of 16 years to work towards owning my own business and entering real estate for the second half of my life. I most likely haven’t found the one yet because of time. What does it take to win my heart? A good homemade Old Fashioned. No, really, like the drink, an Old Fashioned. Preferably, served in a black-and-red checkered apron.
Sports Director
WFMZ
I’m always on the lookout for someone I could spend time with and share fun experiences with—a relationship where it’s not the dominant aspect of life. Right now, I just want to have fun. I tend to look for women who are intelligent, successful, independent and strong-willed. My ideal date would probably involve skiing, simply because I haven’t done that kind of date yet. Emma Watson is my celebrity crush. My favorite spot in the Valley is Bell Hall: good beer, nice setup and a fun spot for gatherings. My guilty pleasure is being highly susceptible to binge watching on Netflix. My hidden talent is that I can play the drums reasonably well. I’m not a fan of bugs or tall buildings. I’m probably most afraid of failure though. Chris Rock is the funniest person alive. I could live on steak. Nice, thick, juicy, seasoned, beautiful steak. I consider getting into the journalism business to be the achievement I’m most proud of in life. I haven’t found the one yet because of a combination of two things: the fact that I haven’t really prioritized relationships and that my schedule makes it very difficult to do anyway, at least right now. Winning my heart will take factors like trust, adversity and time.
Kristine Islas | 43
Restaurant General Manager
Union and Finch
I’m looking for a down-to-earth, stable, honest commitment that is understood, knowing that it’s about taking care of each other and still having fun. I’m looking for someone who has a sense of humor, and is an honest, caring, confident man that is a football fan. Music, dinner and a walk on the beach is my ideal date. My celebrity crush is Joe Manganiello. I may be biased, but Union and Finch is my favorite spot in the Valley. Staying in my pajamas all day long on my day off is my guilty pleasure. My hidden talent is that I’m actually pretty handy with cars and home repairs. I am claustrophobic. Jimmy Fallon is the funniest person alive. I love all seafood! Working hard and creating a good life for my family and myself is my greatest achievement. I haven’t found the one yet because the restaurant business is very demanding and it takes a very understanding person to deal with my schedule and responsibilities. A great sense of humor, someone who is witty and has a beautiful smile is what it takes to win my heart.
Wes Kovach | 37
Construction Manager
Traditions of America at Saucon Valley
I’m looking for adventure and good conversation. My ideal date includes a nice hike followed by a gourmet lunch at an outdoor patio, followed up by some afternoon cocktails. Rihanna or Emmanuelle Chriqui is my celebrity crush. My favorite spot in the Valley is Grille 3501 or Limeport Inn for dinner—Torre for drinks. Grey’s Anatomy is my guilty pleasure. I hate crowded places. Steve Carell as “Michael Scott” is the funniest person alive. I could live on Chilean Sea Bass. I haven’t found the one yet because it took me a long time to realize what I want in a partner. Want to win my heart? I want someone who can be there but is also comfortable to let me be independent as well, someone who can deal with my dominant personality and put me in my place when needed, someone who can share passions or, at the very least, support them.
Christy Zuk | 52
Owner/
I’m looking for long term, forever. I want someone who is warm, has a big heart and is family oriented. My ideal date is anything involving sun and water! Jason Mraz is my celebrity crush. My favorite spot in the Valley is SteelStacks. Watching The Bachelor/The Bachelorette is my guilty pleasure. I have a fear of heights. My son Justin is the funniest person alive. I could live on any fruit or vegetable. Raising my three boys who have huge, amazing hearts is my greatest accomplishment. I haven’t found the one yet because I work hard on myself mentally, physically and spiritually. I haven’t met anyone that meets me where I am. A beautiful smile, fun, youthful, open hearted and ready is what it takes to win my heart.
Dan Moscaritolo | 28
Dan Moscaritolo | 28
Wes Kovach | 37
The G uide to Apartment Hunting in the Valley
Address: Complex:
Notes on Past Rent Increase:
Utilities Included:
⃝ Water ⃝ Gas ⃝ Electric ⃝ Trash ⃝ Cable: ⃝ Internet:
Decoration Allowed: ⃝ Paint Walls ⃝ Hang Things on Walls
# Of Outlets Per Room: Storage Space:
Parking: ⃝ Lot ⃝ Street ⃝ Driveway ⃝ Garage
Outside: ⃝ Yard Space ⃝ Patio ⃝ Balcony ⃝ Other:
Overall Safety:
Other Notes:
LIVE | WORK | PLAY
HIDDEN LEHIGH VALLEY
Revealing the Region’s Best-Kept Secrets
There’s plenty to love about the Lehigh Valley, but so many of its amenities remain unknown. Until now. We’re spilling the beans on more than 50 of the region’s best-kept secrets, including where to go, how to order, where to stay, what to ask, where to sit and much, much more. Here’s everything you never knew you needed to know!
by
Speakeasy
Discover secret cocktails, punch bowls and passwords at the Bookstore in Bethlehem.
Photo
Donovan Roberts Witmer
A Healthy Substitute
Want the taco without the shell? Next time you’re at Torre Restaurant, ask your server to swap the tortilla for a crispy lettuce wrap. It’s not on the menu, but they’ll happily oblige.
Fill Your Cup
Go crazy with toppings at YoGo Factory at the Promenade—you’re not going to be charged for the extra weight. YoGo has a fixed price per cup, so take advantage and don’t skimp!
House Game
The name of the game is Bones, and all you have to do is ask your Porter’s Pub bartender for dice and the rules. The winner buys a round of drinks. Mark your calendar for their Cinco de Mayo tournament.
Underground Art Gallery
Enjoy secluded, private dining, surrounded by local art, beneath 3rd and Ferry Fish Market. The room comfortably accommodates 35 people, is handicap accessible and is filled with new art every six to eight weeks.
End-of-
Season Sale
Steal designer finds for almost nothing at BOUTIQUETOGO’s endof-season sale. (Can you say Rebecca Minkoff?)
The Conservatory
Book a staycation in the most unique room in the sayre Mansion . The Conservatory offers a 180-degree bird’s-eye view of Bethlehem as the rooftop refuge fills the room with light and tree-lined views.
VIP Poker
Enjoy a free night of poker every Wednesday and Saturday at LaPazza bar in Easton at 7 and 9 p.m. Earn enough points and you could be eligible for the game at the end of the month!
Cold Brew
Fieldstone Coffee roasters, inc. at the Easton Public Market has a one-of-a-kind iced coffee bar offering four to five different coffees on tap—try their Nitro Cold Brew or their Nitro Tea!
The Original Downtown
Bay Leaf Restaurant on Hamilton Street in Allentown has been there since before downtown dining was cool. They rely on word of mouth, so don’t tell too many of your friends or you’ll never get a reservation.
The Ladies Room
Lehigh Country Club is home to, hands down, the most beautiful restroom you’ll ever visit. Cool lavender walls, mirrors and marble everywhere— the ladies who lunch are the luckiest women we know. Not a member? Buy a ticket to one of the many charity events held at the Club and check it out. (Sorry, gentlemen, you’re not allowed.)
A Secret View
Enjoy this short, quick hike tucked away in Forks Township and find yourself on a cliff overlooking the Delaware River. Search Gollub Park on Facebook and you’ll see this same breathtaking view over and over.
Secret Menu
Those who follow the Hummus House on social media can find the restaurant’s secret menu posted online every Tuesday. What’s offered varies depending on what’s available at the farmers’ market that week.
$5 Movie Special
See the latest box-office hit at AMC Center Valley 16 at the Promenade, where they have $5 showings every Tuesday. Sign up at amcstubs.com.
Underground
Bathrooms
Okay, so you can’t access them anymore, but the doors to the underground bathrooms (that existed in the ‘20s) are still visible in Easton.
Lehigh Lookout
Watch fireworks on holidays and see all of Bethlehem. Lookout Drive leads the way!
Hole in the Wall
The Vineyard Restaurant in Bethlehem allegedly serves the best Italian of all time.
The Best Cut
Unlike most restaurants, Point Phillips Hotel uses only whole “packer” briskets, which consist of the “flat” and the “point.” The flat is served in platters and on sandwiches, but the point turns into their famous burnt ends. Cut into chunks, rolled in a rub of spices, coated in homemade barbecue sauce and returned to the smoker, they become extra juicy and flavorful. The restaurant can only offer as many burnt ends dinners as points smoked that week. They’re a Thursday evening special that usually sell out that night, but sometimes early birds can still find them on Friday.
Free Mimosas
On Sunday, Griddle 145 gives each of its brunchers a free mimosa to accompany their meal (Nutella Fella Pancakes anyone?).
A Sight to Be Seen
The Fogelsville Quarry becomes a temporary home to hundreds of Snow Geese during the month of March.
GatOr Tacos
Yep, alligator. Only at Geakers Tacos in Bethlehem.
Fly Private
Picture a limo in the sky. LR Services Inc.’s fleet is based at LVIA and has a passenger capacity of seven to eight. Fly like a celebrity: All you have to do is tell them where, when and how long.
NYC Macarons
Imported weekly from the Big Apple, Easton Public Market’s Chocodiem serves fresh and colorful macarons from MacarOn Café, sold at $2.75 each.
Chef’s Table
Experience intimate dining at the Holiday Inn in Fogelsville Behind a glass door off the lobby area, up to six people can enjoy privacy and top-notch service.
by
Secret Cellar
Want to impress up to 12 guests? Book the wine cellar at Sette Luna and dine in a cool, stone walled, private room reminiscent of the tasting room at your favorite winery in Tuscany.
Work with the restaurant’s private party coordinator and enjoy access to the reserved wine list that’s exclusive to the room (including some vintages that can’t be found elsewhere). Enter the cellar via the private staircase in the dining room.
Photo
Alison Conklin
Bacon at the Bar
On Wednesdays, Two Rivers Brewing Company gives out free bacon appetizer buckets from 4–7 p.m. Executive Chef and General Manager Jeremy Bailker was on the forefront of Easton Bacon Fest, so it’s no surprise he celebrates this tasty treat.
Photo by Donovan Roberts Witmer
No Sign
Venture to Mertztown to eat at Snuzzles Restaurant, dubbed “a pizza shop in the country.” They don’t advertise; in fact, the restaurant doesn’t even have a sign. Cash only.
Hidden Garden
A sculpture garden, known as the Outsider Art Enclave, exists deep in the woods considered part of Lehigh University’s campus. Unique and unconventional is the only way to describe the art that lives there.
Beer Delivery
At the beginning of last year, Lehigh Pizza became a beer delivery service. Their entire selection is up for grabs, as long as it’s within the 192-oz. limit. You must be prepared to pay with credit card before the beer leaves the premises, and expect a small delivery fee.
Chugga Chugga
The Lehigh & Keystone Valley Model Train Museum is home to one of the largest train displays in the state; it’s a must-see for railroad enthusiasts.
BYOB
The State Café is BYOB, but they have orange juice, to create your own mimosa, and Bloody Mary mix available. Just ask your server!
life-size Jenga
Play this supersized favorite at Rivals Sports Bar & Restaurant, Easton, or at the newly reopened Pig Pen Fun Bar , Allentown.
Get Tropical
Pretend you’re on vacation at Tequila House Fiesta Olé in Whitehall. They’ll serve your Piña Colada in a fresh, Insta-worthy pineapple.
Numbered Seats
At Alburtis Tavern, all of the seats at the bar are numbered. When a train passes the restaurant, the staff spins a wheel and the person sitting at that numbered seat gets a free drink!
A Hidden Menu
Goosey Gander
Caterer & Deli in Bethlehem has a secret menu of sandwiches with hilarious names like Strugglebus, Wooly Mammoth, Pink Monkey and more. You’ll have to figure out the rest yourself.
Booze at the Theatre
Frank Banko Alehouse Cinemas in the ArtsQuest Center at SteelStacks serves beer, wine and spirits to enjoy during the movie.
Private Dining
At the Easton Public Market, they’ll close off the walls and can accommodate eight to 12 people at the chef’s table. See how the menu is prepared and ask the chef questions throughout the evening.
Clambake
On Wednesday, drive over the bridge to Alpha, NJ. For $28.99, Sharky’s special includes a one-and-aquarter-pound lobster, a one-pound snow crab, one dozen steamers, a quarter-pound of steamed shrimp and corn on the cob.
by
Penthouse Suite
For $450 a night, you can enjoy this CHIC 1,100-SQUARE-FOOT SUITE AND wraparound balcony at the Renaissance Hotel in Allentown.
YOU’LL BE IN FAMOUS COMPANY, AS EVERYONE FROM ELTON JOHN TO BRYAN CRANSTON HAS STAYED HERE.
A Real-Life Castle
The Fonthill Castle in Doylestown was designed by and home to Henry Chapman Mercer, archaeologist, anthropologist, ceramist, scholar and antiquarian. This permanent exhibit is said to bring history to life.
Fairytale Library
A sight plucked straight from Princess Belle’s imagination, the Linderman Library at Lehigh University is no ordinary campus archive.
Watch the Sunset
You don’t have to play golf to enjoy the view at Olde Homestead Golf Course. The deck overlooks the greens and is the perfect spot to watch the sunset while enjoying a drink.
BSI Party Suite
Located right outside the Phantoms’ locker room, guests can throw the teammates high fives as they take the ice. The suite accommodates up to 49 patrons with a lounge area located in the “high five tunnel.”
Chef’s Tasting Menu
Tuesday through Thursday, let the chef pick your dinner at Bolete He’ll send surprise courses during an extended dining experience that usually lasts three hours. Ask about adding wine pairings to each course as well. Meanwhile, the “Frugal Foodie” is available the first and last hour of dining Tuesday through Friday. It includes a $35 threecourse prix fixe menu as well as half off wine bottles under $100.
Supper Club
The Honey Underground hosts seclusive, top-secret gatherings in homes and event spaces throughout the year. The menu is made on an individual basis and focuses on what’s local and seasonal.
Social Club
The social facility underneath Holy Family Club in Nazareth is home to a full-service bar, daily specials, a billiard table, dartboards and a bowling alley that local leagues use throughout the year.
Quoits
Anyone can walk in and play this favorite pastime at HiJinx Brewing Company. While there’s talk of expanding, the league currently meets every other Thursday night at 7 p.m., fall through spring.
All the Way Up
The Stabler Observation Tower is at the highest point of Lehigh University’s campus. It is surrounded on all sides by windows overlooking the Valley, and is host to many functions throughout the year.
Watercolor Class
Perfect your painting skills with Crinkle Studio at the Easton Public Market. Classes are scheduled throughout the year.
Photo
Elaine Zelker
Mug Clubs & More
Porter’s Pub
Ask your bartender to enroll you (for free) and they’ll keep track as you drink your way through their Brew Guide’s 60 beers. Once you do, they’ll award you with a mug that you can either store at the pub or take home as a souvenir.
Liberty Tavern
For $35, the Liberty Mug Club membership grants you 20 percent off all beer purchases that year.
Not
long enough? Join the Lifetime Liberty Mug Club for $100 and enjoy that same 20 percent discount forever.
Fegley’s Brew Works
Every year, Brew Works changes its mug design to ensure it’s a true collector’s item. The 22-ounce mug is individually numbered and housed behind the bar (at the Bethlehem
and Allentown locations) for members to use on their visits, but you can take it home once the calendar year ends. Benefits include 25 percent off all retail purchases, the invitation to two Mug Club parties, a free birthday meal and a Mug Club Card that earns you discount rewards for spending.
Roosevelt’s
21 st Join the Amendment Club by drinking all 50 of their craft beers, and get 5 percent off for life as well as a free hoodie.
HiJinx Brewing Company
Photo by Alison Conklin
whiskey Barrel
When you think The Hamilton Kitchen & Bar , you should think whiskey. They’ve created 11 of their own barrels with blends exclusive to the restaurant—meaning you won’t find them anywhere else. The bar was recently recognized for its large number of single barrel purchases. What’s more, they house 350 North American Whiskey variations, including every Pappy Van Winkle and WhistlePig that’s ever been produced. Don’t be surprised if you find them with something that’s been long discontinued as well. Their Old Fashioned is a bit of a hidden gem, too, as one sip has patrons calling in for the secret recipe.
Get a laser-engraved Pranksters Club Mug. Enjoy special mug fill pricing, a 20 percent discount on merchandise, a birthday gift, advanced access to beer releases and ticketed brewery events and an annual Mug Club party. One mug fill per week more than pays for the annual membership fee of $100. Renew for $50.
Barley Creek Brewing Company
For an annual fee, take part in this loyalty program that lets you keep your mug above the main bar and earn points as you spend. Want more? Ask about the Grandfathered Mug Membership.
It’s 2017, and the Lehigh Valley is the place to be!
Whether it’s fresh, emerging companies or generations-old family businesses, our diverse region is teeming with tons of equally varied professionals. With fields ranging from medicine and fitness to home furnishings, finance and more, these are the faces you need to know.
PHOTOS BY COLIN COLEMAN PHOTOGRAPHY
THE FACE OF BEAUTY INNOVATION beautyblender®
For Catherine Bailey, 2002 was a monumental year. That was the year celebrity makeup artist Rea Ann Silva conceptualized and created the pink sensation that changed the face of makeup application forever.
That “pink sensation” is the beautyblender® sponge: an eggshaped makeup applicator that applies and blends makeup flawlessly for a natural look. Bailey (seated at far right) was working locally in product development for manufacturer Victoria Vogue when Silva came knocking for help developing her sponge. A deal was struck, the women became friends and Bailey eventually became Silva’s president and chief operating officer.
Today, Bethlehem is the operational hometown for Rea.Deeming Beauty, Inc., which does business
Bailey
THE FACE OF ORAL SURGERY
If the thought of dental surgery isn’t worrisome enough, finding the right doctor can be even tougher.
For so many in the Lehigh Valley, St. Luke’s OMS is the place to go for dental implants, wisdom teeth extraction, bone grafting and more. Patients never fail to mention how much the doctors made them feel at ease, and how grateful they are for the kind treatment they received from the staff.
Dr. Wayne Saunders founded the practice 15 years ago with the intent to offer high-quality and affordable oral surgery care here in the Valley. Since then, St. Luke’s OMS has grown from one doctor and one
office to twelve doctors and five locations offering innovative and comprehensive oral and maxillofacial surgery.
Not only are the doctors the best around, the entire experience is designed to be as convenient as possible for patients. A dozen doctors practicing in five locations means patients don’t have to abide by strict scheduling or worry about driving far for treatment.
“With hours from 8 a.m. to 8 p.m. as well as select Saturday hours, St. Luke’s OMS can make sure that patients are able to see our doctors with the lowest delay possible,” says Dr. Saunders. “We want to make sure no one has to wait to get their smile back.”
From a small boutique design studio in 2009 to today’s dynamic 18-person marketing firm, 3Seed has grown their own business as they’ve nurtured the success of their clients. They’re a smart, collaborative group of developers and marketing gurus where creativity reigns. “We’ve always been about planting the seeds of creativity and growing
great ideas,” says managing partner John Mulder. “It is the root of success.”
Marketing in the digital age requires creative strategies and, as a full-service agency, 3Seed can provide branding, design, interactive, video, search, social media and community outreach services. Their unique “Cultivation without Obligation” philosophy
allows clients a preview of ideas in the development stages.
Mostly, 3Seed delivers goose bumps. Says Mulder: “When the concept and creative design elicits goose bumps, that’s when we know it will work. It’s our goal to sow good in everything we do, and we love it when it shows on a client’s arm.”
“I love this store” is a phrase Gail Gray Dunn hears every day. Dunn owns GailGray Home, the swoon-worthy home furnishings shop at the Promenade. She and her group of interior designers help homeowners realize the homes of their dreams.
Stop by the store. The atmosphere is inviting, the beautiful vignettes are inspiring and the friendly staff is eager to give shape to one’s dreams.
GailGray serves a purpose for all types of clients, whether someone needs a chic accessory to freshen up a room or a complete overhaul of a living space. They’re always in the market, and know the latest trends. In fact, sitting down with an interior designer is a better investment of one’s time and money than endless scrolling through Pinterest. The team at GrailGray takes the time to learn what each individual client loves, gets a feel for the space and existing furnishings, respects every budget and gives plenty of options. Their eyes are well trained and they know where to get the goods.
Monica Yurconic-Groff is one lucky lady. All day, every day she gets to share her love of flowers with an adoring public who rely on her and her team to create beautiful arrangements for every occasion as well as supply a variety of healthy plants for their gardens.
Lucky, too, are the customers who stop in her shop, often called “Orefield’s Hidden Treasure” on Route 309. They never fail to comment on the atmosphere that has been created and the happy feeling they get when they step in the flower and garden shop. “It makes me feel so good when our customers enjoy our shop. We are not only selling flowers, plants and unique garden items, but we are providing an
experience, one that brings joy and makes people feel calm and at peace,” says Yurconic-Groff.
It’s the personalized approach that sets Ross Plants & Flowers apart. “When we create wedding flowers, we take on the wedding like it is our own,” she adds. No detail is left undone because that is what her customers deserve.
It’s not unusual for them to come back to share pictures of special events, or gardens overflowing with vegetables and flowers suggested by the staff. After all, they’re now a part of the Ross family!
What does success look like for the team at Magellan Financial? It’s every client potentially enjoying retirement without financial worry. Many investors are unsure whether their current income and assets will support their desired lifestyle in retirement. At Magellan, getting them to the future they deserve starts with a thoughtful and customized investment plan. Magellan combines their own proprietary process with Wells Fargo Advisors’ Envision® process for a clear picture of that path. It’s a highly individualized and conservative approach,
without undue compromise to one’s current or future lifestyle, and without taking unnecessary investment risk.
Retirement is one of life’s biggest events, but nearly one in three Americans have not yet started saving for it. Don’t put it off. Like the Portuguese explorer for whom the firm is named, the skilled professionals at Magellan know how to potentially navigate to a more comfortable and stress-free retirement.
A radiant smile creates happiness. It breaks down barriers, and shows others that you care.
Whether the patient is seven or 70, he or she is a candidate for a smile makeover. Dr. Michele Bernardich has made creating beautiful smiles her business. She is a board-certified orthodontist with over 23 years of experience and has the credentials to give her patients the smile of their dreams. She is a VIP Invisalign® provider recognized nationally.
In her offices, patients enjoy individualized attention.
“Dr. B,” as patients affectionately call her, sees each of her patients at every appointment for their personalized treatment. Most opt for Invisalign, the clear, faster alternative to clunky metal braces for adults, teens and kids.
Dr. B customizes each Invisalign treatment to give patients a quality smile that defines them. Because it is virtually invisible, most people will not even notice.
Dr. B was an R.N. before she became an orthodontist, and she understands people sometimes feel embarrassed by their smiles. “There is no reason to go through life with a closed-lip approach to smiling,” she says. “We can confidently say our patients are thrilled with their smiles.”
THE FACE OF REAL ESTATE DEVELOPMENT
The Ashley Development team recognizes that there are challenges and pleasures in the development business. They know that success comes from creating value by taking under-developed situations and converting them into finished products. A committed group of seasoned individuals is required to bring a project to fruition. Ashley contributed to re-energizing Downtown Bethlehem in the redeveloping or constructing of 18 buildings throughout the city’s north and south sides.
They were successful in orchestrating a 34-office building portfolio purchase from Liberty Property Trust in May 2011, and they continue
to develop larger scale residential projects as well as industrial sites. Current projects include the development of the new Easton Police Department and Easton Arts Academy Charter School. They also recently purchased the 120,000 SF office and retail building at 74 W. Broad Street (Liberty Center) in Bethlehem.
Lou Pektor founded Ashley Development in 1989. His nephew, Chris Pektor, joined in 1997 and is now chief financial officer. Both are Lehigh Valley born and bred. They, along with a dedicated team of finance, marketing and sales professionals, drive Ashley’s business vision each day.
When it comes to planning for retirement, experience matters.
Christopher Myers, Private Wealth Advisor and Franchise Owner of Myers Wealth Management Group, has been a financial advisor for 25 years and a franchise of Ameriprise Financial since 1992.
To help clients achieve their dreams, Myers Wealth Management Group uses the exclusive Confident Retirement® approach. It’s a personalized conversation with each client about covering essential costs, ensuring continuation of a comfortable lifestyle, preparing for the unexpected and leaving a legacy.
Breaking goals into achievable steps and helping clients address the “certainty of uncertainty” is a matter of pride for the financial advice team. That dedication’s been rewarded with 100 percent client satisfaction scores.
Their services also include wealth preservation strategies, investments, tax planning strategies, insurance, estate planning strategies and intergenerational planning.
Feel confident about the financial future and live a life well-earned with a team that listens and understands clients’ needs.
THE FACE OF HOPE
RMA OF PENNSYLVANIA
Miracles happen every day in the offices of Dr. Wendy Schillings. She’s a board-certified reproductive endocrinologist, obstetrician, gynecologist and a founder of Reproductive Medicine Associates of Pennsylvania.
Couples and individuals who are eager to start a family but have encountered only heartbreak turn to Dr. Schillings and her staff to realize their dream of parenthood.
Starting with diagnostic testing to determine the underlying cause of infertility, RMAPA offers the most advanced treatments through intra-uterine insemination (IUI), in-vitro fertilization (IVF), donor egg and fertility preservation.
Every patient receives personalized care and stays in constant contact with a RMAPA nurse throughout treatment. It’s a vital link in the communications chain during their infertility journey.
Staying educated and positive is key. “Patients in our practice ride an emotional roller coaster during treatment,” says Dr. Schillings. “When they are at a low point, it’s difficult for them, and for us, too. That’s when they need us the most.”
Roxy Germano has had a passion for beauty and makeup artistry for as long as she can remember. Thirteen years ago, she decided to follow her heart and started Makeup By Roxy.
Today, Roxy (seated at left) is a successful makeup artist with a flourishing Lehigh Valley-based business. She and her team of nine beauty professionals, including Senior Artist Mariah Gring (right), offer makeup artistry, hair styling and spray tan services for all occasions.
“I am incredibly grateful for our clientele and the trust they put in myself and my team. It is that trust that allows us to wake up every day and live out our passion for making someone look and feel beyond amazing,” she says. Her clients remember the experience, and how they felt after looking in the mirror. That’s what brings them back.
Makeup applications are custom tailored based on client requests, artistry expertise and product knowledge. “We don’t just use products because they’re the latest trend or fancy packaging; we use what works for the look we are creating for the client sitting in our chair,” Roxy says.
She and her award-winning team ensure that everyone who sits in their chairs, whether in her professional studio or on location, leave feeling their absolute best!
European Wax Center wants everyone to strut their stuff this summer. “We believe you deserve beautiful skin that turns heads,” says owner Nanci Gerhard.
She knows firsthand that when someone looks good, it’s a first step to feeling better, dressing a bit bolder, speaking a little louder and chasing their dreams. Gerhard was an EWC customer and true believer before opening two wax centers of her own in the Lehigh Valley, one on Airport Road and the newest location at Hamilton Crossings.
A day of pampering at EWC includes the “Four Steps to Gorgeous” process where skin is prepped and treated for the most comfortable, pain-free experience possible in their spotless facilities.
“I’m so confident you will love your experience that your first wax is on us,” Gerhard says. First-time guests can enjoy a complimentary brow, underarm or bikini-line wax for women or ear, nose or brow for men.
Oh, the agony of da feet. All joking aside, foot pain is no laughing matter. Most people take their feet for granted until walking around or just slipping on shoes becomes uncomfortable. When that happens, it’s time to see Dr. Michelle McCarroll.
She’s the friendly face of “That Foot Doctor,” a podiatry practice opened with the intent of being warm and inviting, where patients are not a nameless face and people are treated like family. And she takes their foot pain seriously.
She also offers top-quality custom orthotics and custom bracing, Keryflex Nail Restoration to improve ugly toenails and Vionic Orthaheel sandals for people who can’t wear regular sandals without pain. Sameday appointments are available to jump-start all the warm-weather activities ahead.
It’s important to Dr. McCarroll that patients are well educated about their condition and options to make the best choices and quickly return to normal activities. Non-surgical and surgical treatment options are available; most patients have little to no pain after surgery.
Life is risky business. Like a box of chocolates, you never know what you’re going to get.
For 69 years, the caring professionals at Miller Financial Group have been helping individuals, households and businesses guard against the unknown. They work one-on-one with clients to establish and build a plan of insurance protection that will secure financial well-being and peace of mind.
“Buying insurance is a sophisticated buying decision,” says managing partner Gary R. Miller. “Insurance is abstract and complex, and our mission is to educate and guide clients through the many marketplace options to find the best plan for security at every stage of life.”
Miller’s father, Ray Miller, founded the firm that today provides property, casualty, life,
disability, long term care, annuities, estate and retirement planning and investment advisory services to over 1,000 clients in the MidAtlantic region. Those clients agree that there’s no better firm than Miller Financial Group to lower their “worry value.”
THE FACE OF INNOVATION
The Lehigh Valley cheered when Olympus Corporation of the Americas opened its North and South American headquarters here in 2006. It was quite an economic development coup when the company chose Center Valley as their new home.
In the decade since, OCA has grown its presence in the Valley to almost 1,000 employees.
Heading up operations as president and CEO is Nacho Abia, a 16-year Olympus veteran who moved from Barcelona in his native Spain to Center Valley in 2011. He oversees the company’s operations throughout North and South America.
What began in Tokyo in 1920 with a microscope is now a company recognized as a global precision technology leader in the health care, life sciences, industrial and consumer products fields—with many “world’s first” products. Thanks to Olympus, specialists can look inside the human body to diagnose and treat illness; further scientific research; and ensure public safety; and photographers can capture beautiful images of the world. Throughout their nearly 100-year history, Olympus has been dedicated to making people’s lives healthier, safer and more fulfilling.
THE FACE OF MATRIMONIAL & FAMILY LAW
NORRIS MCLAUGHLIN & MARCUS, P.A.
When facing a divorce, child custody issue or other matter where family is involved, it’s wise to consult an attorney. Finding and hiring the right one is critical. The attorneyclient relationship that develops in such cases is close and sensitive, and can continue for months or even years.
The matrimonial and family law attorneys at Norris McLaughlin and Marcus recognize
that people confronting family law matters must grapple with complicated legal and financial issues at emotional times. They offer strategic and thoughtful services in all aspects of family law, including divorce litigation and mediation; child custody; child support, spousal support and alimony; pre-nuptial, post-nuptial and property settlement agreements; and protection from abuse.
Attorneys Sorrentino, Curcio and Kruzel in the Allentown office all settle complicated cases routinely but they’re also prepared to litigate. Most importantly, they’re practical problem-solvers and zealous advocates for the clients they represent.
Doug Frederick grew up in the real estate business. His father founded The Frederick Group. Doug joined him in 1981 and together they built that business to become the largest independent real estate company in the Lehigh Valley that is family owned. The company provides residential and commercial brokerage and appraisal services.
Today he owns the business and continues that tradition of growth. Recently, the office became a franchise affiliate of another family-owned business, Howard Hanna. Affiliation with the third-largest real estate company in the country with 250 offices in eight states and over 9,000 agents has clear advantages. “The size and depth of the programs we have to solve your real estate needs while still being family-owned and focused on the Lehigh Valley is what makes us unique,” says Doug.
What’s most unique is the 100 Percent Money Back Guarantee. Howard Hanna The Frederick Group is the only company in the Valley to offer it, to the delight of sellers, buyers and agents alike.
THE FACE OF HEALING DEPRESSION
Thousands in the Lehigh Valley are struggling with depression. They are neighbors, coworkers, friends and family members. Too often, they are fighting this battle alone and not always in the most effective way. Traditional medications are not always the answer.
For many, Transcranial Magnetic Stimulation (TMS) Therapy has been a way out. TMS is a revolutionary, FDA-approved, non-drug, non-invasive treatment for patients with depression who are not satisfied with the results of standard anti-depressant medication and psychotherapy.
During a TMS session, an electromagnetic coil is placed against the forehead. An electromagnet delivers a painless pulse (similar to an
MRI machine) to the area of the brain involved with mood regulation, stimulating nerve cells that are less active in depressed people.
Since becoming the first in the area, the doctors and staff at TMS Center of the Lehigh Valley have helped hundreds of patients using this transformational therapy—it is one of the most experienced centers on the East Coast. Medical director Paul Gross, MD and his staff are tireless advocates for their patients struggling to conquer their disease.
As Dr. Gross puts it, “We give people their smiles back.”
Choosing a financial
That someone is Steel Valley Investment Group. Jim McLean and Kelly McLean Rindock treat their clients like family because they are family. Jim is a financial industry veteran with Midwest roots and sensibilities who founded the team in 1982. Kelly is his bright and motivated daughter. They’ve been partners since 2007, when Jim brought
her on board as a bridge for his
his
Together, they provide a distinctive multigenerational perspective when assisting clients with anything from intergenerational and estate planning to specific investment advice and strategies. Rounding out the team is client service associate Christy Lukity, who addresses clients’ needs the Steel Valley way, making them feel comfortably at home.
Come. Sit. Heal. These three words serve as guiding principles for the veterinary team at Macungie Animal Hospital. “We enjoy providing excellent care to pets,” says founder and owner Nancy Soares, VMD.
Credit Harvey the black Lab for igniting her passion for animals. From their time romping and playing together to the end
stages of his cancer, gentle Harvey inspired Soares to devote her career to enhancing the human-pet bond.
The comfort and health of every dog, cat, bird or other small animal crossing the threshold at Macungie Animal Hospital is important to the entire team. Their medical and surgical services are both cutting-edge and affordable,
with a goal of exceeding expectations. That excellence shows: In 2013 they received the American Animal Hospital Association “Practice of the Year” award, a high honor.
Pets and their humans alike will enjoy a warm and welcoming veterinary experience. Says one satisfied client: “I wish they took people, too.”
Everyone wants to look their best, and last year more than 17 million Americans turned to cosmetic and surgical treatments for a smoother face, flatter tummy or reshaped chin. When it comes to pleasing results, the right surgeon makes all the difference. For 25 years, patients have put their trust in Dr. Manny Iyer. He is a board-certified plastic surgeon who
encourages open lines of communication, making sure patients feel comfortable to freely discuss their hopes and fears, and understand what’s involved in any procedure.
Dr. Iyer is known for his unique approach and instinctive eye. His expertise in surgery is matched only by the caring professionalism of the Iyer Plastic Surgery staff. From the
first contact to the final follow-up, the staff is completely dedicated to patient satisfaction and can answer any question with confidence and discretion. “Our success is built on relationships with patients,” says Dr. Iyer. “Everyone is unique.”
Twenty-three years ago, Corrie Taylor was working as a real estate agent when she recognized that homeowners, builders and investors needed a little help preparing properties for sale. Seizing that insight, she combined her real estate experience and love of design to create the perfect marketing strategy for a quick and profitable home sale.
Taylor and her Set2Sell Real Estate Design Team know that first impressions are critical. Their home-staging designs create a visual experience that buyers can’t resist, which is especially important for photography and online marketing. Placing furniture, art and accessories is just part of the plan—more important is knowing how to properly present each property to the specific buying demographic.
With over 5,000 rental items warehoused, Set2Sell brings confidence and creativity to every project and considers each challenge an even greater success story!
What’s most satisfying for Taylor is her clients’ reactions to each transformation: “They can’t believe it’s the same home.”
For the one in four American women who experience chronic unexplained genital pain, the effects are devastating. It’s not something that’s easy to talk about and often this very private pain stays private.
Those who see a doctor may get the wrong diagnosis, or no diagnosis at all, and suffer through numerous invasive and expensive diagnostic treatments as they’re sent from specialist to specialist.
Dr. Robert Echenberg understands the suffering and has helped countless women (and men) from around the world at the Echenberg Institute for Pelvic and Sexual Pain, right here in Bethlehem.
“We spend three hours with each new patient and uncover lifelong bases for these pain disorders,” he says. Treatments are geared to alleviating pain triggers and aim to down-regulate the pain pathways in this “busy” area of the body. “Many of our patients quickly reduce their hopelessness and helplessness and this transforms into a positive cycle of healing and improving relationships.”
ALLENTOWN APPLIANCE
With $8,000 and family encouragement, young Joe Schaefer purchased a small storefront on Allentown’s North 10th Street. It was to be his own appliance business, after years of making weekend deliveries and fixing old refrigerators and more for his parents’ new and used furniture business.
That was 1987, and he catered to the demands of center city landlords. Schaefer recalls: “I became known for hooking up gas ranges and doing the hard job of second, third and fourth floor deliveries.”
Today, Allentown Appliance is the Lehigh Valley’s appliance expert and the largest independent dealer in the city. “We offer more brands than any other appliance store in the Valley and have the largest selection of built-in appliances on display,” says Schaefer of his spacious showroom in Allentown’s West End. Custom installations and in-home consultations are available.
Most of his clients prefer dealing with a friendly independent dealer than a big-box store. Whether it’s one appliance or an entire kitchen, Allentown Appliance is always highly recommended.
From
tination
firm’s
possible. “Valley National strives to simplify our clients’ lives by handling many of the problems that can arise,” says founder and president Thomas M. Riddle, CPA, CFP®. “Our one-stop service model makes it easy for clients to rely on their advisor to address questions about everything from inflation to purchasing a car.”
With client relationships that span generations, and a commitment to remain local and independent, Valley National passes the test of time by keeping those relationship personal and reliable.
Patrick Murphy is the third-generation owner of the business that bears his family name. In 1913 his grandfather opened a store in downtown Pottsville and traveled door-to-door in a horse and buggy repairing schoolhouse clocks. “We were originally called Murphy Jewelers and Optometry, where we sold jewelry and also made and repaired eyeglasses,” says Murphy. “My grandfather was a graduate of the Philadelphia Optical College.”
Over 100 years, Murphy Jewelers has grown into Pennsylvania’s leading jeweler, offering world-renowned designers like Rolex, Tacori and John Hardy. The staff includes three jewelers for every repair need, as well as a full-time certified appraiser and estate buyer.
New store manager Marybel Benzrihem moved all the way from Florida to work with the family. She knows what it means to go that extra mile for a client, and has greatly enhanced customer care. “Our customers find everything they need here, right in their own backyard,” she says. “There’s no need to drive anywhere else.”
A man’s home is his castle, but if the basement feels more like a dungeon, it’s time to call the McGinty boys. A family-owned and -operated business, Basement Builders of the Lehigh Valley focuses solely on building customized finished basements on every scope and scale.
Specializing means a higher quality product and cost savings passed on to the customer. Whether it’s turning a basement corner into a playroom or transforming the entire space into a guest suite with custom bar, full bath and home theater, BBLV can handle it all because they’ve done it all. Even better for busy homeowners, BBLV employs its own plumbers, electricians, carpenters and painters.
The McGintys also formed Lehigh Valley Interior Construction, a sister company specializing in interior remodeling, especially kitchens and bathrooms. Says Bob: “With both companies under the same umbrella, we can now help clients on literally every level of their home.”
Using small, isometric movements set to music, the barre technique burns fat while toning muscles. It’s a full-body workout targeting the hips, thighs, seat, abs and arms. The result is a strong body with a long, lean look without bulk.
“Our customers rave about the speed with which they see results and how much fun they have while being challenged to new heights daily,” says Johnson.
The atmosphere is welcoming and encouraging. Pure Barre instructors take time with each client individually to be sure he or she gets the most out of the class.
There are mental benefits as well. The concentration required allows clients to block out “life” for a while, and leave Pure Barre with a toned body and clear head, empowered to be their strongest and best self.
Where Every Day is Taco Tuesday
BY CARRIE HAVRANEK | PHOTOGRAPHY BY COLIN COLEMAN
Don Juan Mex Grill’s Chicken Tacos Pulled chicken, cheese blend, lettuce, picode-gallo, cilantro chipotle dressing
SAVOR
ENJOYING THE GOOD LIFE LOCALLY
Tacos: everyone has a favorite, and there are probably a couple dozen places in the region to enjoy them—and that’s not even counting taco trucks. Just in time for Cinco de Mayo and outside dining are these local neighborhood faves, the kind of hidden gems that don’t do a lot of advertising. These are places whose popularity is based on foot traffic, word of mouth, social media buzz or those who are on a quest for “authentic” Mexican fare.
Aqui Es: A Taste of Mexico
Aqui Es translates roughly into “here is” and with that says, here is your new favorite spot in Bethlehem for tacos. Everything is fresher than fresh and served with a smile in this tiny, cheery spot, which husband-and-wife team Daniel Flores (Chef) and Paula Zumas opened in 2015. You know a place is full of good stuff when it serves house-made tortilla chips and salsa—they make their own sauces, too. The rotating specials can get creative; a recent mashup of Pennsylvania and Mexico resulted in a pork roll quesadilla. Folks love the chorizo and al pastor tacos—those are best sellers. The house-made horchata should definitely be ordered—If you’ve never had this sweet, cinnamony rice drink, you can’t beat Aqui Es’s well-balanced, not-too-sweet rendition.
INSIDER TIP
Bring cash. Aqui Es does not accept cards. Tacos are three for $5.
821 Linden St., Bethlehem | 610.419.4901
AquiEsRestaurant
La Perla Tapatia
La Perla, as it’s often referred to, is the dream that became a reality for Alejandro Ramirez, a native of Guadalajara, in 2012. The space is known for its consistently friendly service, fresh food and house-made corn empanadas, which they fill with cheese and chicken and garnish with lettuce, salsa and Mexican cheese. Everything’s made to order, whether it’s tostadas, flautas or quesadillas—or, of course, the tacos. La Perla offers eight different types of meat for tacos, ranging from
steak, shredded chicken and pork with pineapple (al pastor), to cabeza, lengua and chorizo with potato. However, La Perla possesses a following for numerous items on the menu, including some hearty platters such as the barbacoa—a marinated pot roast in a homestyle guajillo sauce.
INSIDER TIP
Order the house-made flan. Tacos start at three for $6–$7.50, depending on garnishes.
Aqui Es’s rotating specials can get creative; a recent mashup resulted in a Pork Roll Quesadilla.
Santa Fe Taco
As the name suggests, Santa Fe Taco is influenced by the Southwest and can be best described as Tex-Mex. This cheery spot, opened in 2007 by mother-and-son team Gail and Mike Tatasciore, ships in green chiles—the famous hatch chiles— straight from New Mexico, which is where the family lived for five years. You can have all manner of fillings in your tacos, ranging from traditional choices such as pork, beef and chicken, along with fish and black beans. Mike says through the years, they’ve come up with more than 50 types of tacos. But you’ll also get more unorthodox choices, such as the BLT taco (a best seller), a cheesesteak taco, a chicken bacon ranch taco (another popular choice), a Greek taco (lamb and beef) and a totally vegetarian one—roasted veggies with sweet potatoes, carrots, garlic potatoes and sweet onions. Bonus: For a taco joint, there’s a fair bit of seating, including outdoors. And Wednesday night means free margaritas from 5–8 p.m.
INSIDER TIP
Everything’s prepared mild, so be sure to request the heat if you can take it. On Taco Tuesday, buy three tacos get one free.
2022 Main St., Northampton | 610.261.4970 santafetaconorthampton.weebly.com
Don Juan Mex Grill
Don Juan Mex Grill is the brainchild of Juan and Melanie Martinez, a husband-and-wife team who love fresh, flavorful Latin American food. Don Juan started in 2011 with its College Hill location in Easton and added a location in Emmaus in 2016; the Bethlehem spot will open this month. Bright, colorful and lively, Don Juan’s three locations pipe in Mexican music and serve a variety of tacos along with three homemade salsa selections. Tacos and burritos drive the menu, although fruit smoothies are possible, too. Tacos are available in pork, steak, veggie, chicken and tofu, and, like many places, Don Juan does that double-decker thing with a hard corn shell and soft flour tortilla. Local bonus: The Martinez family sources the latter from Fresh Tofu in Allentown.
INSIDER TIP
Whatever you do, say yes to the house-made chipotle dressing on the tacos. Tacos are two for $6.50.
BBQ shoulder, barn sauce, pickles, slaw, brioche roll
The Birth of the Barn Bistro
BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN
Nate Weida
Executive Chef
Last month, we featured the House, the slightly more upscale half of House and Barn. This month, it’s all about the Barn, which automatically takes its design cues from the fact that it’s a real barn, complete with random equipment, exposed wood beams and vintage signs found on site. It could not be more different, aesthetically speaking, from the House, but this relaxed spot is also owned by Peter and Nicole Adams, along with Carl Billera. The
Barn serves food that’s familiar but not comfort food per se, and food in a bar that’s not bar food. Confused? Executive Chef Nate Weida set out to elevate the typical culinary experience one might encounter in a bar setting.
“I love bar food, and I am very good at cooking bar food. But I wanted to give people something more than what they’re accustomed to, more than just slugging down beers and eating nachos and wings,” says Weida.
Still, Weida admits to having some difficulty describing the menu “and I came up with it,” he says.
This kind of dining approach isn’t unfamiliar, but it usually gets slapped with the “gastropub” moniker. However, that’s not really what Weida and his team are doing here. We’re not looking at burgers with eggs on them (there’s a no-burgerand-fry rule here—the Billeras own The Burgery Company across the street) or fancy frites, or even fries at all. No, instead, what you’re looking at,
ladies and gentlemen, is the birth of the barn bistro, complete with farm-fresh fare. It’s where the menu is divided into implements used to feed oneself— hands, fork, spoon. It’s where the crab mac and cheese is made with Manchego cheese, without fillers and with a secret ingredient I’ve been sworn to secrecy about. It’s where wings are made sous vide and you’re provided with something called Lehigh Valley Ranch™ as one of your dippy sauces. It’s where you can crave something called a cauliflower salad with pickled veggies, a brown butter vinaigrette (yep, how about that?) and the unexpected addition of cashews. It’s where Weida indulges his obsession with pork—yes, sort of a cliché among chefs but bear with me—and serves you something called a Smoked Pig Sandwich. “That sandwich is my heart and soul on a plate,” he says.
When asked what he puts in that particular dish, he says, “time and smoke,” a classic answer
when asking about barbecue. But all jokes aside, Weida’s heart and soul produces a mélange of delicious, tender, smoky and crunchy flavors and textures. He says it takes about six hours to smoke the pork, and uses, among other things, cumin, garlic, brown sugar and smoked paprika—but no salt in the rub. The house-made barbecue sauce is so good, gleaned in part from the juices emitted during the smoking process—real nose-to-tail cooking. Weida refers to those juices as “pig love,” and he’s not joking. He assures me that there’s a container in the walk-in at the Barn labeled “Pig Love.” All the love goes into that sandwich too, which arrives with a choice of a side, another twist on a mainstay—smoked potato salad. Or house-made kettle chips or a mixed greens salad.
All of this thoughtful but decidedly unfussy fare is served in a real live 100year-old-plus barn that’s been shored up, cleaned up and opened for business. There are barely two dozen items on the Barn’s menu altogether, including bar snacks and desserts.
...The menu is divided into implements used to feed oneself—hands, fork , spoon .
Pickled vegetables, brown butter vinaigrette, cashews, pea tendrils
“It’s really creative and concise,” says Peter Adams. “That’s the word we like to use.” If you’re a regular, it’s not hard to get stuck on favorites, or to try the whole menu within a half-dozen visits—depending on the size of the dining crowd accompanying you and how much those people are inclined to share. However, now that the Barn has been opening its doors for about a year, and has established a clientele of regulars (mid-20s to mid-50s, they say), people are looking for more. Did they exhaust the menu? Or do customers love it so much they want more options?
Bar manager Melissa Roach keeps the ten taps rotated with hard-to-get selections and many local favorites, whether it’s Sole Ales, Funk Brewing or Neshaminy Creek.
It seems like a fair mix of both. “The hard part is that people are responding well to everything. It’s not easy to maintain,” says Adams. “We kept saying that this place would be so great when it grows up, when it figures out what it’s going to be. That happened much faster than we expected.” Hence, the push for more choices. But unlike the House, whose menu is subject to more alteration, the Barn is different, although it still follows the farm-first ethos. “I don’t imagine the menu will
change as frequently. We have such a limited menu here, and most of the items have been staples that people are coming back for,” says Weida. However, there is some room for growth. “If anything, we will add items,” he says. And that’s directly related to customer feedback.
“People who’ve had our stuff ten times are asking us, ‘Can you do wings? Can you do nachos?’” That’s how those items were added; they weren’t on there initially. They shouldn’t be missed, though. Wednesday is now the designated wing day and their fans are legion, both in and out of the Barn’s tiny kitchen.
“These wings naked are better than any sauced wing I’ve had in the Lehigh Valley. At least one cook will grab one [after it comes out of the fryer],” says Weida. People have a seemingly insatiable appetite for wings. “The first time we had a wing night, I did 40 pounds and we sold out,” he says.
As you might expect, and because we’ve already established that the House is your place for extensive wine vibes, beer is a driving factor at the Barn. Bar manager Melissa Roach keeps the ten taps rotated with hard-to-get selections and many local favorites, whether it’s Sole Ales, Funk Brewing or Neshaminy Creek (a nitro tap is in the works; stay tuned). Roach says they also have a hand pump—only one of about five in the Lehigh Valley. Craft beer has maintained its momentum for the most part, but local spirits
are gaining traction, too. A whole spate of local ones are prominently displayed just above eye level, behind the 800-pound concrete bar, and are featured on Thursdays. The import list favors Belgians, but not exclusively.
“She’s got stuff that only a few other places have, like Spinnerstown Hotel,” says Weida. “You’ve stepped into real beer geek territory here... and I’m a beer geek.” That doesn’t even really tap into the cocktail list, which features, among other concoctions, something called the Barn Burner— a Bloody Mary with house-made roasted, infused garlic, a barn dust rim, blue cheese-stuffed olives and bacon. “She’s like a chef behind the bar,” says Weida of Roach.
Given its location, its ability to host separate special events in the basement (the chafing dishes rest upon the old pig troughs) and the surfeit of outdoor dining areas, the Barn is a unique and charming spot for events large and small. Cindy Billera says she receives at least half a dozen calls a day from people who are looking to book events at either the House or the Barn. Given the rustic and rural feel of the property (just forget for a minute that Chestnut Street is right there), music is a natural fit. And outdoor music possibilities are even more exciting.
“One of our little fantasies is to have a music festival here. You know, rootsy, indie, classic stuff,” says Adams.
It makes sense on so many levels. There’s ample parking along with great food and drinks, and a laid-back vibe pervades. At the Barn, it’s really easy to plant roots here and stay a while. “People come here and they don’t want to leave,” says Weida.
Barn Burner Bloody Mary with H & B award-winning roasted garlicinfused vodka, barn dust rim, blue cheese-stuffed olives and bacon
“The first time we had a wing night I did 40 pounds and we sold out,” he says.
Enormous lot on the premises; the door faces the back of the property, not the front.
RESERVATIONS
Recommended, especially on weekends
PAYMENT
Visa, MasterCard, American Express
WHAT TO ORDER
The menu here has quickly become revered. The crab mac and cheese is decadent. The Barn-BQ-Nachos are a must, with smoked pork, pickled jalapenos, aged Manchego, heirloom tomatoes. The smoked pig sandwich is popular, too.
SPECIALS
Every day brings something different. Tuesdays are half off draft beer and food special. Wednesdays feature wings— a dozen for $12 and half-off draft beer. Thursdays are for local spirits—$3 off and half-off nachos. Fridays and Saturdays are for live music from 7–10 p.m.; Fridays are half-off bottled beer of the day and 10 percent off for school district employees (from 2:30–4 p.m.).
DINING GUIDE
Non Smoking Available Alcohol Served Average dinner entrée prices: $ under $15
$$ $15-$25
$$$ $25 and above
and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com Br $, L & D $$, CC, RS z
A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC
Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus 610.966.5522, L $, D $$, CC, RS, BYOB z
Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to mouth-watering flavors. Take-out and private parties Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Village Ln., Macungie 610.966.9446, gioitaliangrill.com, CC z
Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC ) (limited) z
Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z
The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. sonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainL & D $$, LN $, CC
The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30 a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,
Hop’s Fogelsville Hotel Casual, comfortable pub built 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC
Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.-Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC
House & Barn Two distinctly different restaurants, one spectacular setting, entirely re-imagined. House: Tues.– Thurs. 4–9 p.m., Fri.-Sat. 4–11 p.m., Barn: Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 4–11 p.m. 149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net, L & D $$, RS, CC,
KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com L & D $, CC, RS
Matey’s Famous Steaks & Pizza Casual, familyfriendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC
Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. 2880 Center Valley Parkway, Suite 624, 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS (Thurs.-Sat. starting at 4 p.m.)
Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC
Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown, 610.841.7662, romapa.com, L $$, D $$, CC )
Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie 610.845.2010, savorygrille.com, D $$$, RS, CC ) z
Switchback Pizza Company Neapolitan pizza made with local ingredients in our Italian wood oven for you to enjoy. Wed–Sat. 11:30 a.m.–8 p.m. 525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com, L & D $, CC BYOB
Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown, 610.266.8011, tasteofitalypa.com, L $, D $$, CC, RS z
Top Cut Steakhouse Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Tues.–Thurs. 4:30-10 p.m., Fri.–Sun. 4:30-11 p.m. 2880 Center Valley Parkway, Suite 625, Center Valley, 610.841.7100, topcutsteak.com, D & LN, $$$, RS, CC
Torre Classic Mexican cuisine with a modern twist in a fun, family-friendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC (Thurs.-Sat. starting at 4 p.m.)
The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com, Br, D & LN $$$, RS, CC
Union and Finch A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Tues.- Fri. 11 a.m.-midnight, Sat.-Sun. 10a.m.-midnight. 1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com, L & D $$, RS, CC
VOTED
FAVORITE GOURMET PIZZA
DINING GUIDE
White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z
Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS
Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC
Northampton
1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC,
Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS z
Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, RS, CC
Black Forest Deli We pride ourselves on serving the freshest and tastiest lunch in town. Mon.-Fri. 9 a.m.-4 p.m., Sat. 9 a.m.-2 p.m. 745 Union Blvd. & 7th Ave. Bethlehem, 610.865.3036, bethlehemdeli.com L & D $, CC z
blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem. 610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z
Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z
The Bookstore Speakeasy Step back in time at The Bookstore, a 1920’s speakeasy. Tues.-Sat. 5 p.m.-2 a.m. 336 Adams St. (near 4 th St.), Bethlehem, 610.867.1100, thebookstorespeakeasy.com, D & LN $$, RS, CC,
Braveheart Highland Pub Authentic Scottish pub. Great atmosphere, food and beer. Mon.-Thurs. 11:30 a.m.-midnight, Fri.-Sat. 11:30-1 a.m., Sun. 11:30 a.m.-10 p.m. 430 Main St., Hellertown, 610.838.6555, bravehearthighlandpub.com, L & D, $$, LN, CC, RS
The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS,
DINING GUIDE
Buddy V’s Ristorante Featuring a twist on Italian-American favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777, pasands.com L & D $$, RS, CC
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com B $, L & D $$, CC, RS z
Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC
DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 31st Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(for parties over 8)
Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC
EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC
Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC
Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com D $$$, RS, CC
Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com $, RS, CC, BYOB
Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem 610.866.1660, jumbars.com, B & L $$, CC, BYOB
Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS,
The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, L, D & LN $, CC
Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS,
McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.-Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC
Buon Appetito!
DINING GUIDE
The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC
Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB
Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D $$, CC
Newburg Inn Grill House & Bar This quaint 1750 inn houses a traditional American eatery-bar with rustic décor and original elements. Tues.– Fri. 11:30 a.m.–9 p.m., Sat. 4–9 p.m., Sun. Noon–8 p.m. 4357 Newburg Rd., Nazareth, 610.759.8528, newburggrillhouse.com, B, L, D, & Br $$, CC, z
Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z
Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$ , CC, RS z
Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton, 610.253.8888, setteluna.com, Br, L & D $$, CC z
Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC
Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com B, L, & D $$ , CC
Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,
Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC
Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to
LOCAL DRINK FAVES
BoozyMilkshake
Burgers and More by Emeril
BY KRISTEN RINALDI | PHOTO BY COLIN COLEMAN
When Burgers and More by Emeril first opened, one of the team members suggested mixing liquor with the milkshakes.
“After trying a few combinations and realizing how incredible boozy milkshakes tasted, we ran with the idea and our guests loved it,” says Lysa Yarko, manager of Burgers and More by Emeril at the Sands. While Yarko says that Baileys Irish Cream liqueur and chocolate ice cream is the most popular boozy combination, there is no real limit to how inventive customers can make their shakes. “Our guests are very creative,” she says. “Some will mix Malibu rum with fresh pineapple, banana and vanilla for a tasty tropical treat.”
When it comes to pairing your milkshake with the perfect dish, Yarko, obviously, says that a burger is the way to go. Ask about their current Burger of the Month—at press time, it was the Bayou Burger, which starts with a cheddar-jalapeño bun, andouille sausage and fried pickled okra, slathered with other delicious toppings. In addition to the burger specials, Burgers and More by Emeril also features a fresh boozy milkshake each month for guests to slurp.
Not feeling a boozy milkshake? Yarko suggests the Tipsy Tea— mandarin vodka mixed with iced tea and lemonade—which she calls “pure summer in a glass.”
If you like Irish coffee, Yarko says that you’ll love this particular milkshake, made with the perfect blend of Jameson, chocolate and coffee flavors.
mexican cuisine is over a thousand years old. we’re teaching an old perro new tricks.
Fun, flavor, fiesta – the tricks of Mexican cuisine for centuries. We’re adding new trucos to these ancient dishes, giving them a delicious 21st century update. It’s Mexican cuisine infused with new flavors in a way you’ll find only at Torre. 610-841-9399 | TorreRestaurant.com
