Lehigh Valley Style September 2021 by Innovative Designs & Publishing, Inc.

THE

September 2021

A GUIDE TO OUR CITIES

+more

EATS • EVENTS • MARKETS • ACTIVITIES

“Because of the ExecuHealth program at St. Luke’s, I was able to have open heart surgery at St. Luke’s. I would recommend this program whether you THINK you are healthy or whether you ARE healthy, because as I found out you really never know. I feel like a dark cloud was lifted over my head that I didn’t quite know was there, and I am a new man because of it.”

Mike Barra

Assessments include: Dermatology Screening Cardiology Studies: CT Heart Cardiac Calcium Scoring • EKG • Regular/ Structural Echo • Stress Echo

St. Luke’s ExecuHealth is a one-day health and wellness assessment tailored and customized for executives and VIPs. When combined and evaluated as a whole, these assessments give us the most complete picture of your current health status. Invest in your health because good health is good for business.

Vascular Studies: Abdominal Aortic Ultrasound Arterial Vascular Ultrasound Carotid Artery Ultrasound General Studies: Complete Abdominal Ultrasound Pelvic Ultrasound (female) Comprehensive Bloodwork/Labs Physical Exam Audio Assessment Nutritional Assessment Fitness Assessment Vision Assessment

Lehigh Valley’s only regional and international ExecuHealth program.

484-503-0900 • MyExecutivePhysical.org

*If necessary only; Low Dose CT Lung Screening, Hepatitis C Antibody, Iron, Ferritin, Mammogram; Coordination/Scheduling for Annual Women’s Wellness Exam

it’s

GO time

Get ready, because it’s go time at Wind Creek Bethlehem. Time to Dine. Shop. Play. And Stay. Escape to the Lehigh Valley’s luxury resort, where you can play LONGER and win MORE! We’re back and better than ever. And there’s never been a better time to GO.

STEAKS SO TENDER, IT’S OVERKILL.

It starts with pure bred Black Angus raised on the ﬁnest Midwest ranches. A specialty butcher in Chicago hand selects exquisitely marbled USDA Prime cuts of beef exclusively for us. It means your steak will be so tender, you won’t be needing that impressive knife all that much. Top Cut. About as classic as a steakhouse can be.

topcutsteak.com 610-841-7100

A PAXOS RESTAURANT

Newport Ridge

Country Colonial

Meadows & forest embraced by rolling green hills, within minutes of the Saucon Valley Country Club & the vibrant Allentown & Bethlehem downtowns. Lots are designed to accommodate homes over 6,500 sq.ft., 2 to 6 acre lots starting at $350,000

Classic design & a timeless floor plan are the hallmarks of this stone and vinyl colonial in Haycock Township. Set on 4 acres with over 3,700 sq.ft. of living space, the location is near essential commuter routes. 4 bedrooms, 3.5 baths. $679,999

Forest Haven

Outlying Acres

The home blends a serene natural setting and beautifully appointed home on 10 acres of wooded and cleared land. Custom crafted, the home boasts hand hewn oak floors & immaculate living area spanning 3,452 square feet. 3 bedrooms, 3.5 baths. $899,000

A long driveway is the approach to this 23+ acre farm in Upper Bucks County, brimming with amenities and natural beauty, including a 3-acre pond, fenced pastures, stables, and multiple outbuildings. 4 bedrooms, 4.5 baths, 6,807 sq.ft. $1,795,000

Chestnut Manor

Pond View

High ceilings and abundant woodwork highlight this 1930s home in Bethlehem, reminiscent of an English country cottage. Circular driveway, wide lawn, pond, and patio spaces. 3-car detached garage. 4,601 sq.ft., 6 bedrooms, 3.5 baths. $750,000

Surrounded by preserved land this 7+ acre parcel offers the perfect opportunity to build your dream home in Upper Bucks Co. Conveniently located in Springfield Twp within easy commuting distance to NJ, NY, Doylestown, and the Lehigh Valley. $245,000

CONTENTS

PHOTO BY MARCO CALDERON

September

14 THIS MONTH’S PICKS

What We’re Loving Right Now

17 TRENDING NOW

News, Notes & Quotes

26 GET THE GOODS

The Wicked Botanist

29 ASK THE EXPERT The Do’s & Don’ts of Dinner Party Décor

33 INSIGHT

Alex Michaels

38 HOME SWEET HOME SWAP

An HGTV-Worthy Story

51 THE LEHIGH VALLEY MUST LIST A Guide to Our Cities

60 5 THINGS

For the Love of Lobster

62 BEYOND THE MENU Homemade Sauce, Chef Vito Spinelli

64 INSIDE DISH Limeport Inn

68 DINING GUIDE

Where to Go to Please Your Palate

COVER PHOTO

A Guide to Our Cities pg. 51

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72 DRINK THIS Mimosa Tower

Meet the family that traded spaces, pg. 38

Your path to parenthood

starts here.

30 YEARS OF EXPERIENCE • 30,000 BABIES BORN At Sincera Reproductive Medicine, we’re committed to providing personalized, compassionate fertility care. With a dedication to clinical excellence, and a team of board-certified physicians, we’re by your side every step of the way.

EDITOR’S LETTER

3 THINGS

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

Getting the perfect shot on location with photographer Marco Calderon

Home Sweet Home Swap We have our fair share of influencers in the Lehigh Valley (a story on them has rolled around in Style brainstorms for some time now). When we stumbled onto Dana Carpenter’s Instagram page (@danecarpenter), dubbed a personal blog chronicling her life in the Lehigh Valley, we hit follow. We saw cute family photos, lots of plants (she’s the founder of @fancyplantsclub, which we’ve highlighted in these pages before) and… a house swap?! “Ready for some crazy news??” her caption read. “We’re swapping houses with my in-laws. Yep, you read that right. As in living in each other’s homes.” Now she really had our attention. From the moment I saw that post, I knew the Carpenter family’s story had to be featured in the magazine. Fortunately for us, Dana, her husband, Andrew (and their two daughters), as well as Andrew’s parents, Sarah and John, were on board to participate! They share the story of how this all came to be and dish what a house swap really looks like when you’re going from a whopping 4,000 square feet to a modest

950 square feet—or vice versa. We shot both properties (one in Macungie and the other in Emmaus) on the same afternoon and were equally impressed with the charm, attention to detail and warmth that each home had. Both parties say they’re just getting started—Dana and Andrew have plans for an in-ground pool and Sarah and John will be totally transforming their brick exterior. While these couples are settling into their new residences, there are many just settling into the Lehigh Valley. The pandemic had city dwellers rethinking their leases and fleeing for suburbia. To any of our new Lehigh Valley Style readers, hello, and welcome! While we’ll strive to be your guide to the region each and every month, we’ve created the ultimate newcomer’s Must List for you in this edition’s pages. We hope it inspires you to learn and explore! And for those of you who are not new to the Valley, perhaps even lifelong residents, we hope to remind you of all that there is to love about living in the Lehigh Valley. It’s my favorite place to be. Cheers,

KRISTEN L. RINALDI krinaldi@lehighvalleystyle.com lvstylekristen

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Meeting friends for cocktails at Bar Bix.

Celebrating Lobster Day!

Dining outdoors at the Limeport Inn.

HAVE YOU BEEN THINKING ABOUT SELLING?

GRAND BRICK COLONIAL W/POOL & IN-LAWS APT, NORTH WHITEHALL TWP

SPECTACULAR RIVER VIEW RETREAT, LEHIGH VALLEY

Prepare to be charmed by this beautiful center hall colonial. Enter a bright and spacious 2-story foyer with picture-perfect Palladium window. Complete with hardwood floors, home office and a wellequipped kitchen. 4 bedrooms, 2 full/1 half bath. 2 acres. $600,000

With panoramic views from every room, this stately brick home boasts nearly 6000 sqft of living space to suit all your living & entertaining needs. Complete with pool, theatre, elevator and observatory. 6 bedrooms, 5 full/2 half baths. 4.5 acres. $1,495,000

Stunning views of the Delaware River. Easy commute to NYC & NJ. Full time or weekends. In-ground pool, tennis court, barn. Large building with 2nd floor loft for cars and yoga/art studio. 4 bedrooms, 3 full baths, 135 acres. $$1,995,000

LD SO

A G

EN T

PRISTINE AND TIMELESS, IMPRESSIVE VIEWS, LOWER SAUCON TWP

With market KNOWLEDGE & EXPERIENCE that are unrivaled, The Rebecca Francis Team is recognized in the TOP 1% of Berkshire Hathaway HomeServices agents nationwide. We serve BUYERS & SELLERS of HIGH-VALUE properties throughout the Lehigh Valley, Bucks County & surrounding communities, and are the Exceptional Choice for YOUR Exceptional Property. Contemplating a move? Connect with our team today! We know the area, the homes in it, and what it takes to sell your property.

BUILD YOUR DREAM HOME OR SUBDIVIDE, LOWER SAUCON TWP

STYLISH TOWNHOME, CAREFREE LIFESTYLE, SAUCON VALLEY

SENSATIONAL GOLF CLUB LOCATION, UPPER SAUCON TWP

This beautiful 19+ acre lot has undergone preliminary engineering for a 3- or 4-lot subdivision, or create an enviable estate home or gentlemen’s farm with plenty of land for grazing. Just minutes from major commuter routes. 19.33 acres. $419,900

Located near the beautiful fields of Lehigh University, this elegant carriage-style townhome provides luxurious, maintenance-free living with a gourmet kitchen and custom millwork throughout. 3 bedrooms, 3 full/1 half baths. $620,000

Luxurious nearly brand-new home on lush grounds, in a unique European-style setting across from Saucon Valley Country Club & Saucon Rail Trail. Condominium ownership, 4 bedrooms, 3 full/ 1 half bath, 2 offices. $1,195,000

For a FREE, NO OBLIGATION MARKET EVALUATION, call us today at 484.280.6212.

Luxury Sales Specialists 484.280.6212 m • 610.282.4444 o Rebecca.Francis@foxroach.com www.RebeccaFrancisLuxuryHomes.com

BACK ROW, LEFT TO RIGHT: Elizabeth Bowers; Shanna Sigmans; George Heslin; FRONT ROW, LEFT TO RIGHT: Debra Protchko, MBA; Rebecca L. Francis, MBA

©BHH Affiliates, LLC. And independently operated subsidiary of HomeSerivces of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity. Information not verified or guaranteed. If your home is currently listed with a Broker, this is not intended as a solicitation.

AIRPORT ROAD | 610 335 1124 HAMILTON CROSSINGS | 484 273 0255 *NEW* CENTER VALLEY | 610 796 6565

Your first wax is FREE*

waxcenter.com

*First Wax Free offer: First-time guests only. Valid only for select services. Additional terms may apply. Participation may vary; please visit waxcenter.com for general terms and conditions. European Wax Center locations are individually owned and operated. © 2021 EWC Franchise, LLC. All rights reserved. European Wax Center® is a registered trademark.

you provide the spot, we’ll make it your

PLACE to be

Designers and Builders of Award-Winning Landscapes, Interiors and Events Visit our Design Studio and Showroom: 1780 Rt. 100, Bally, PA 19503 • Saturdays & Sundays 9–3

STAFF SPEAKS VOLUME 22, ISSUE 9

President/CEO Paul Prass

One of my favorite things about where I live is... G et to k to ex p n o w m or e l or e in L e hi g h Vall the e p g. 5 1 y on !

Vice President/COO Lisa Prass Publisher Pamela Deller

I love the parks and walking trails in the Southern Lehigh area!

Editor Kristen Rinaldi Art Director Taylor Van Kooten

There are way too many things to list that I love about living in Easton, but my top three would be the farmers’ market, the super-fun night life around the circle and all of the festivals held downtown throughout the year.

Director of Creative Services Erica Montes

We’ve lived in the Allentown/Upper Macungie area for about a year now and just love how convenient everything is! The Hamilton Crossings seems to have everything one could need—and nothing ever feels too far away.

Graphic Designer Thomas Körp Senior Sales & Marketing Account Manager Kellie Bartholomew

As a new resident, I love exploring my new town! I’ve found a wonderful trail right by my house that I walk daily. Gotta get my steps in!

Sales & Marketing Account Managers Denise Lichty, Kelsey Rodocker, Pam Taylor Marketing & Events Manager Kelli Hertzog Contributing Writers Alison Conklin, Carrie Havranek, Morgan Kornfeind, Amy Unger, Daisy Willis

I live in Jim Thorpe, so there are so many favorite things, one being all of the accessible hiking spots and the D&L Trail. But one of my favorite things is driving through the mountains when commuting back and forth to the Valley for work.

Contributing Photographers Marco Calderon, Alison Conklin, Shelbie Pletz, Andrew Tomasino Proofreader Lori McLaughlin Accounting Donna Bachman, Sarah Varano Circulation Manager Andrea Karges

With amenities and charm to spare—dining, shopping, arts, events, parks and an active and engaged community development partnership—it doesn’t get much better than Downtown Easton.

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In partnership with:

WORKING ON THIS ISSUE

Photo by Alessandra Parks

Let’s create health and happiness in your home. There are certain spaces in our homes where we create health and happiness. Enjoy bath, kitchen and lighting products in room settings that help you envision them in your home. Working displays allow you to choose with confidence. Frank Webb Home’s friendly experts delight in helping you make these spaces your own.

DAISY WILLIS Contributing Writer It really hit home working with Lovely Luxe Rentals’ Nicole Cecchi on the Expert Q&A how much decoration creates an emotional experience for an event. It feels profound after having so many weddings and birthdays canceled last year, the beauty of creating significance for each other as we gather.

ALLENTOWN, PA 1665 East Race Street • 484-488-3677 • frankwebb.com

WORRY-FREE IS THE WAY TO BE!

FRIENDLY SALES. RELIABLE SERVICE. GUARANTEED.

ALISON CONKLIN Contributing Photographer I loved chatting with Vito from The Brick. He shared his sauce recipe and the story about how making it is a family event with so many memories over the years—I can’t wait to try that with my family.

LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

compasspt.com/client-stories/barry-isett

Read About Their Growth Story! ValuePoints ROI 21X in 48 Months!

GROWING

Barry Isett & Associates President, Kevin Campbell, PE, LEED AP, talking growth & succession with Compass Point Business Advisor Tom Garrity.

HOW DOES A FAMILY BUSINESS SCALE FOR GROWTH?

610.336.0514

They hire the Family Business Experts. Take your family business to the next level with Compass Point.

Compass Point Consulting LLC

fambiz_matters

@compasspt

www.compasspt.com

GET

away FASTER

YOUR NEIGHBORHOOD AIRPORT

GET

home FASTER

THIS MONTH’S PICKS

City Spirit Whether you’re new to the Valley or a lifelong resident, show your hometown pride with these unique, local items. From Allentown to Easton, there’s something for everyone. The Easton-based eco-boutique Belle Âme shows its city some love with this made-from-scratch necklace. Hand-cut and handcrafted, each piece is one of a kind. Choose from sterling silver or gold-filled on a delicate chain! belleameecoboutique.com

Is your city worth toasting to? Check out House Spendid’s area code coasters, available in 610 or 484. housesplendid.com

Joy Boutique’s new custom-made, ceramic mugs celebrate the wonderful region of Quakertown. joyboutiquepa.com

Domaci has an endless array of local city merch, ranging from totes to tea towels. We’re currently obsessing over their vintage-trainstation-inspired light box signs. domacihome.com

Shop faux-cowhide-shaped rugs displaying maps of Downtown Allentown and Bethlehem at Gail Gray.

Token 249’s new 16-ounce EASTON HOME glasses are made using repurposed wine bottles.

gailgrayhome.com

token249.com

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DON’T AGONIZE

Organize CLOSET CLOSETS • GARAGES • HOME OFFICES • ENTERTAINMENT CENTERS • WALL BEDS • PANTRIES • CRAFT ROOMS • LAUNDRY ROOMS • MUD ROOMS • WINE ROOMS

Serving the area for over 20 years with award winning designs. Call (610) 944-1333 for a free in-home design consultation and estimate or visit us online at closetfactory.com ©2021 Closet Factory. All rights reserved. PA016637

the art of organization AS06PF

Work. Learn. Live. We’re your one-stop-shop with award-winning Internet up to 1 Gig (940Mbps), Whole Home WiFi powered by eero, and 24/7 support for whatever you need. Want cutting-edge TV with the freedom to do less scrolling and more watching? We have that, too!

800.RING.RCN | RCN.com Scan Me for offers!

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7/23/21 4:40 PM LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

Get to Know

PARTNER CONTENT

he July issue of Lehigh Valley Style celebrated Geakers Tacos’ meteoric rise to the top as “Best Taco” in the Lehigh Valley. Since its founding 20 years ago, Geakers’ restaurant and carnival business has flourished, says co-owner Kevin Geake. “Eventually we were doing over 24 carnivals and fairs a year by earning one customer at a time.” Geakers was again featured in August, this time showcasing the opening of Geakers Tacos at the Lehigh Valley Zoo. The new location “brings many smiles to the visitors of the zoo,” says Kevin, and its success is all thanks to the hard work and vision of Kevin’s son Jared, Jared’s wife, Katie, and their daughter, Raegan. Many changes are on the horizon as Geakers heads into its third decade. To start, they will be streamlining their carnival business from 24 events to just four: the Schnecksville Community Fair, North Catty Carnival, Northampton Community Days and Carbon County Fair. The two brick-and-mortar locations will remain. Perhaps most exciting is the launch of a brand-new endeavor: Geakers’ catering! Those same satisfied customers who couldn’t get enough of Geakers’ tacos over the last 20 years wanted the food trucks to come directly to their homes and businesses. In fact, private parties have become so popular that Geakers’ business is now mostly catering. An area in the main restaurant has been set up for children’s birthday parties or business events up to 50 people. “Everyone wanted their employees and family members to experience the best tacos in the Lehigh Valley for themselves,” says Kevin, and Geakers delivered. To learn more about the history of Geakers Tacos and to receive a $25 gift card, tune into The Cliff Lewis Experience on YouTube.

Learn more about the history of Geakers Tacos by tuning into The Cliff Lewis Experience on YouTube. BETHLEHEM

3531 Freemansburg Ave. MON–SAT 11AM–9PM

LEHIGH VALLEY ZOO

5150 Game Preserve Rd. Schnecksville DAILY 11AM–3PM

(610) 419-4869 // GEAKERS.COM

Photo by Daniel Berenato

With catering by Geakers, the Lehigh Valley’s best tacos can be served fresh just about anywhere!

*Please check each business’s website for information on current operating hours and procedures.

BY MORGAN KORNFEIND

TRENDING NOW

RUSTIC MEETS MODERN

ABODE HOME DECOR

Rustic meets modern at Abode Home Decor in Nazareth. “I always had dreams of opening a business one day,” says owner Krista Lichtenberger. “Life led me down the road to become a registered nurse, which I still proudly practice today. However, after walking into a cute store near Philadelphia a few years back, I knew that home décor was where I wanted my next path to go.” Abode Home Decor offers beautiful custom pieces, from barnwood Amish furniture to wall décor, candles, accents and gift items. “We have items as low as $3 and all the way to $1,200,” says Lichtenberger. The inventory at Abode is constantly changing, with new and exciting pieces being added for fall and holiday collections. Lichtenberger says her goal is to give customers the vision and encouragement they need to modernly redesign their space at an affordable price. 27 E. Belvidere St., Nazareth 610.365.5011 abodehomedecor.com

Enter through Bank Street or the courtyard to find this private oasis in Easton.

A Hidden Gem BAR BIX

Tucked away inside the beautiful Townley House hotel in Downtown Easton, general manager Cassondra Ruta calls Bar Bix a hidden sanctuary and a nice respite from the bustling streets of the city. “The outdoor area is lush and green with mature trees, tons of plants and a gorgeous view of the sunset,” says Ruta. “A place to enjoy a few drinks around a fire with your friends. We strive to set a nice vibe at Bar Bix with lighting, music and atmosphere.” Open to the public every Friday and Saturday from 5 p.m. to 11 p.m., Bar Bix serves a variety of wine, beer and fabulous craft cocktails. “The entire menu at Bar Bix is special,” says Ruta, who suggests trying The Arsonist, their take on a smoked old fashioned. 130 N. 3rd St., Easton | 484.544.4801 |

bar_bix_at_townleyhouse

CONTINUING THE LEGACY

Photo by Emily Roebuck

PEDRO’S CAFÉ

Pedro’s Café in Emmaus strives to provide a safe, cozy space for the community to come together, share a meal, read a book or work remotely. “We want to be an example that a small, hometown business can make an impact in the community by being others-focused, supporting other local small businesses and honoring their values,” says co-founder Jaime Bassett. Pedro’s Café boasts a flavorful menu, with coffeehouse staples like lattes, espresso and loose-leaf teas as well as exciting creations using homemade syrups in unique flavors like lavender and basil. Their thoughtful, whole food items are all locally sourced, with fresh bread and pastries from Apple Ridge Farm in Saylorsburg. The family-owned and -operated café fills a hole that was left in the Emmaus community due to COVID-19. “We are honored to have the opportunity to continue the tradition of a café within South Mountain Cycle,” says Bassett. “They ran the café prior and decided not to reopen after they had closed for the pandemic. We take continuing a legacy they started very seriously.” 318 Main St., Emmaus |

pedrosemmaus LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

VOICES OF THE VALLEY

Catherine Bailey SENIOR ADVISOR, BEAUTYBLENDER

Photo by HUB Photography

Catherine Bailey is a beauty industry veteran. With more than 30 years in the business and an impressive resume to match, it’s no secret why beautyblender founder Rea Ann Silva sought Bailey out to manage her multimillion-dollar company. “I spent many years working within

SEP TEMBER 2021 : LEHIGH VA LLE YS T Y LE.COM

the beauty industry and found it to be one of the most rewarding and fun industries to be part of,” says Bailey. Over the past 30 years, Bailey has held many roles, starting as the executive assistant to the owners of Victoria Vogue, a cosmetic applicator company based in Bethlehem. “After more

than 17 years at that company, I left as head of product development, which is how I connected with Rea Ann Silva,” she says. Rea Ann Silva founded beautyblender in Los Angeles in 2002, after working as a makeup artist in the entertainment industry for years. “Her desire was to improve the application process in her craft,” says Bailey. “She did that by creating the blender and wanted to share this tool and its simplicity of application as well as the superior finished look, with the consumer at large, from moms to working moms and career women.” In 2013, beautyblender moved its distribution center to Bethlehem and never looked back. “After a visit to the Valley, Rea Ann felt this was the place to be and immediately fell in love with the area,” says Bailey. “It was really at that point that the company began to explode.” The success of beautyblender can be directly linked to the tireless work of Bailey, who served as president and chief operating officer until her retirement. Bailey, who now acts as a senior advisor to the brand, imparts this wisdom to young women who have a dream to start a business as successfully as she did. “Have a mission that excites you and fulfills a passion that can be shared with others,” says Bailey. “Building a business takes a great deal of effort and the hard work is not always rewarded at first; that’s where the belief comes in. Additionally, take advantage of all the help you can find. Everyone needs a team and it’s important to be open to the conversation to help you make the best decisions.” Bailey also serves as a mentor for SCORE Lehigh Valley, championing the success of local entrepreneurs.

Watch the Unscripted with Russo podcast video with Catherine Bailey at lehighvalleystyle.com.

NEW IN TOWN

BAR NONE

PRESLEY’S MOBILE COCKTAIL BAR From intimate backyard gatherings to over-thetop weddings, Presley’s Mobile Cocktail Bar has it covered. The vintage horse trailer was outfitted into a boho-chic mobile cocktail bar and now serves the Lehigh Valley and surrounding areas. “Our mission is to elevate your event by creating a custom bar menu to serve you and your guests, allowing the evening to flow effortlessly,” says owner CJ Moyer. “Our knowledgeable and creative mixologists will be there to hand-craft signature cocktails, top off your cold beer and pour your favorite glass of wine or bubbly.” Presley’s works directly with clients to create a perfect menu that fits any budget, with prices ranging anywhere from $1,500 to $20,000. “Let’s get rid of the uncomfortable bartender standing behind a fold-out table,” says Moyer. “We’re here to provide an experience, a night to remember, a photo op, a conversation, a memory.” 610.573.4088 | presleysbar.com

with farm-to-table With nearly 300 wineries across the state, there is a bottle of wine for every one of your locally sourced feasts. Find wineries near you at PAWINELAND.com

LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

ONLINE THIS MONTH

LVS Weddings Photo by Hand and Arrow Photography

Did you tie the knot in the last year? Dish your day-of details for a chance to be featured in our 2022 weddings edition! Head to lehighvalleystyle.com/sharewith-us by September 15!

Win It Enter to win a handcrafted “Love Easton, PA” necklace, a $75 value. Visit lehighvalleystyle.com/ share-with-us to enter!

BE PART OF THE STORY! Is your home’s story featureworthy? Send photos to editor@lehighvalleystyle.com.

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com

CO N N E C T W I T H S T Y L E :

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ADD A DROP OF JUICY STYLE LE T O U R D E S I G N E R S FL AVO R YO U R S PAC E WITH TH E V I B R A N T CO LO R TR E N DS O F TH E S E A SO N —TH E I R S E RV I C E S A R E A LWAYS FR E E .

LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

FALL EVENTS

SPECIAL ADVERTISING SECTION

69th Season 2021-2022

Join us for the

Fall 2021-2022 Season

proudly presents

Sep. 29 - Oct. 10, 2021

Oct. 14 - Oct. 24, 2021

THE CLAREMONT TRIO WITH

ANTHONY MCGILL, CLARINET in a program of Kati Agócs, Brahms, and Schubert.

Nov. 5 - Nov. 7, 2021

Nov. 21, 2021 at 8pm

Single Tickets & Streaming Passes available now! @DeSalesUPerformingArts Dec. 1 - Dec. 12, 2021

Tickets & Information: 610.282.3192 desales.edu/act1

Friday, October 1, 2021 at 7:30 p.m. in Foy Concert Hall Priscilla Payne Hurd Campus, Moravian College, Bethlehem, PA The Claremont is lauded as “one of America’s finest young chamber groups” (Strad) and Anthony McGill is hailed for his “trademark sound and rich character: (The New York Times).

Please join us in this FREE CONCERT to celebrate the return of live music to our lives! www.cmsob.org • 610-435-7611

YOU ARE CORDIALLY INVITED TO JOIN US AT THE 2021 PHOEBE INSTITUTE ON AGING

GENERATIONS

September 23, 2021 | 5:30 p.m. Folino Estate Vineyard & Winery DON’T MISS THIS NEW TAKE ON OUR ANNUAL FUNDRAISING EVENT!

Phoebe.org/un-gala

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SPECIAL ADVERTISING SECTION

AUG31 thru

DEC05

Fall in love with everything apple

SEPTEMBER 18 & 19 at Burnside Plantation

Apple Desserts • Apple Bobbing • Pony Rides Local Crafters • Colonial Games Doughnut-Eating Contest • Live Music Culinary Contests • Hard Cider • Pet Friendly

Works on Paper, Drawings and Sketchbooks from the Collection and Community

LUAG’s free education programs and events invite everyone to make their mark— no prior training or experience required.

Supported by The Breen Foundation José Clemente Orozco Untitled, c. 1930 Ink drawing on paper Gift of Mr. Jamieson Kennedy LUGD 69 1001

Purchase Tickets In Advance at

www.HistoricBethlehem.org

Volunteer, intern, or become a member at LUAG.org

LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

9/19 @BRADEN AIRPARK

PHOTO BY JOHN R. HOFFMAN, SR.

MATCH SPONSOR

TEAM SPONSORS

HOST SPONSOR

BROADCAST SPONSOR

For more information and to purchase tickets, visit LVPolo.org

SPECIAL ADVERTISING SECTION

STYLE MARKET

BOLD& UNEXPECTED

OUR FARM. YOUR GLASS.

27 N. 7TH ST. ALLENTOWN 610.674.0602 BLENDEDBYBRUDADDYS.COM

732 HAMILTON ST. 610.351.7600 BRUDADDYSBREWINGCO.COM

GOOD BEER. REAL FOOD. COOL VIBES.

Eight Oaks Farm DistillEry 7189 rOutE 309 NEw tripOli, pa 18066 EightOaksDistillEry.cOm

LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

GET THE GOODS

PHOTOGRAPHY BY MARCO CALDERON

The Wicked Botanist The Wicked Botanist is not your average plant shop. Sure, you’ll find your share of philodendron, pothos, sansevieria and syngonium, but owner Dawn Ash is curating much more than that. Shop her eclectic mix of handmade items, whimsical prints, sun catchers and, even, framed insects in Bethlehem. .

DAWN ASH

Owner

Can't make it to the store? Shop owner Dawn Ash's offerings on Etsy!

Tell us about where your love for plants came from! I was influenced as a child by my grandmother and her little garden; I adored the smells, fruits and vegetables and especially the flowers she had growing in her front yard located in the center of Queens, NY. My grandmother passed away when I was a teenager and it took me several years to find my way back to gardening and plants. A few years ago, my husband and my oldest daughter got me a few houseplants and that’s where my love for plants was reignited. What did the journey to opening The Wicked Botanist look like? I started selling plants on Facebook in 2018, mainly from my personal collection that I propagated and divided. This

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office spaces, commercial settings and everything in between. Some plants we carry are philodendron, pothos, sansevieria, syngonium and many, many more. I also create custom soil blends designed with the plants we carry in mind as well as a variety of plant supplies like moss poles and fertilizers.

helped me to share my plants as well as allowed me to afford to purchase more and grow my collection. I then decided to start plant purges, which are plant sales but performed almost like an auction. I introduced the purges to a group that I was a member of on Facebook (Lehigh Valley Plant Exchange) and it took off. I started selling weekly since there was such a demand, then decided after much encouragement from my newfound plant friends to open a storefront (with the love, help and encouragement of my husband, children and amazing friends). Why Bethlehem? When I first moved to Pennsylvania from New York City, we moved to the city of Bethlehem and I remained there for about 20 years. I love the charm that Bethlehem offers so I really felt I needed to have my store in Bethlehem. I looked around for a while but after about a year we found our location and made the leap.

What’s the overall vibe at the shop like? The shop is designed around my interests, my lifestyle as a pagan and my deep respect for nature. Our shop boasts an eclectic vibe that is welcoming to all and is curated with hand-selected items that speak to a lover of both nature and mysticism. Describe the range of plant offerings available at the shop. We really have quite the range of plants to meet the needs of all levels of your plant journey. We start with your staple low-care and low-light plants, and from there we go to our collector plants that are hard to acquire but are truly stunning. We have something for everyone, including plants for terrariums,

Tell us about some of your non-plant offerings. You will find hand-poured candles that I make myself, mugs made by my daughter, trellises made by us, macramé, reusable tote bags, pottery, handmade jewelry, various paintings or prints with whimsical images of witches, moons and magical themes, crystals, sun catchers, wind chimes and many other items. These items are handmade by other woman-owned small businesses, as we feel strongly about supporting other women in business. Is there anything readers may be surprised to find at the shop? We get some stunning framed insects, reptiles and bats in from time to time, which are an amazing addition to our shop. But it is an item that sells out quite fast!

What are you looking forward to at the shop this fall? We have so much fun planned, ranging from pumpkin activities to special classes designed to create one-of-a-kind autumn décor, special sales and merchandise as well as some really great collector plants. Tell us about your online Etsy shop! We carry some of the items you will find in store on our Etsy shop, such as our handmade custom plant trellises, my custom soil blends, some fun hand-stamped keychains and plant accessories (another item I make myself). From time to time, I will list special plants available to be shipped to the plant collectors who are perhaps not able to visit us in person. 707 N. New St., Bethlehem 610.442.8868 thewickedbotanist.org

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BY DAISY WILLIS | PHOTOGR APHY BY ALESSANDR A PARKS

ASK THE EXPERT

THE DO’S & DON’TS OF DINNER PARTY

Décor Celebrate being able to entertain again with a lavish gathering.

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Whether you’re going all-out with an eye-popping theme or elevating your event with just a few festive touches, set the tone for your next gathering and glow with pride at the head of a resplendent table with advice from Lovely Luxe Rentals’ Nicole Cecchi, whose business offers design as well as the tableware to entertain. “People are so excited to go

all-out,” she says. “We’ve all missed being together. It’s a really fun time to design.”

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A fresh, outdoor event might start with the inclusion of greenery at each place setting, and a special brunch might build off of a certain thematic food or ingredient. For a

holiday party, Cecchi likes to begin with vintage dinnerware, evoking vibes of family and tradition. “I did an event around mandarin oranges,” Cecchi says, giving a concrete example. “Mimosas, Blue Moons, orange ranunculus and tulips—but included peach, yellow, white and pops of pink to complement the orange.” LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

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Bold color combinations, slight variations in monochromatic looks and mixtures of textures and patterns are in, so don’t be afraid to mix dinnerware and drinkware from different collections. “I love adding marble or Lucite to a more rustic table,” Cecchi says. “I love nontraditional combinations.”

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When plotting your place settings, consider a general dinner party rule: the more items on the table, the more formal your event. And whatever’s on the table, be it silverware or glasses, should be used at some point in the meal to avoid unnecessary clutter. “If you’re not serving coffee or tea,” Cecchi says, “leave out the teaspoon.” Conversely, if you’re serving wine, guests will also want water, so be sure to provide glasses for that. Practicality aside, you can get creative in how these implements are arranged. Get on YouTube and learn some cute napkin origami, tuck a flower into each napkin fold or tie bundled flatware with a silk ribbon.

CENTERPIECE SUGGESTIONS

The design of a gorgeous dinner party doesn’t have to start with the centerpieces, but if you include them, there are a few rules to remember. Centerpieces can be wildly creative and outside the box, but you can never go wrong with the traditional fresh flowers and/or candles. Just be sure to choose unscented candles and flower varieties without a strong fragrance that will interfere with the meal. Decorative bowls of fruit, pine cones or other cute items are a classic option, too. “Just be sure the height and size of centerpieces doesn’t disrupt guests’ ability to see and talk to each other,” Cecchi says.

OUTDOOR ELEGANCE

With so many outdoor events necessitated by the pandemic, garden parties and luxury picnics have flourished. “I love the mix of being outdoors and casual/rustic but creating a tablescape that is elegant and upscale,” Cecchi says. Guests expect an outdoor event to have the laid-back feel of a barbecue, but when they arrive and find fancy stemware, china and thoughtful décor set up outside, it really sets the event apart and signifies how special it is to spend time together.

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Photo courtesy Lovely Luxe Rentals

It’s Time To Love Your Room

That said, Cecchi urges us to always take weather into consideration. Whether you have heaters or fans at the ready or an indoor space as a plan B, be ready for wind or rain to shake things up.

BEYOND THE TABLE

Create a cohesive ambience by considering what surrounds the dinner table. “I love a good bar cart,” says Cecchi. And if you don’t have one, Lovely Luxe has several in inventory. A signature cocktail can be a thing of beauty and a nod to some element in the theme or decoration, so consider showcasing a drink. Sideboards or bar carts in the gathering area should be tastefully laden and not overcrowded with liquor bottles or all the tchotchkes that might ordinarily roost there. Leave some family photos by all means, but not the collection of souvenir shot glasses.

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TEMPORARY TABLEWARE

Excited to celebrate with an elaborate banquet? Huzzah. But if you just want to punch up a casual brunch, small touches can go far. “A charger or presentation plate makes a table look really put together,” Cecchi says, and they can easily be coordinated with dinnerware you already own. Statement glassware like cute colored goblets effortlessly add a pop to each setting. If the contents of your cabinets feel blah and you don’t want your storage space filling up with countless cups and tablecloths, a rental company like Lovely Luxe steps in to easily add as many extraordinary elements as you might want, then whisk them away again. Each party can have a fresh feel without a huge investment in unique décor. You’ll have guests’ jaws dropping in no time!

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Alex Michaels PRESIDENT & CEO OF DISCOVER LEHIGH VALLEY He didn’t know it at the time, but 1984 was a big year in the life of Alex Michaels. That was when he started down a path that eventually would lead him to the top job at Discover Lehigh Valley (which, coincidentally, was founded that same year). It was also the year that introduced him to pierogis and polka, courtesy of Musikfest (also founded in 1984). It all began with a move to the Lehigh Valley—a move the then-teenaged Michaels freely admits he didn’t want to make. “I kind of came here kicking and screaming,” he says.

Michaels was on the job with Discover Lehigh Valley for just over a year when COVID-19 landed its sucker punch to the heart of tourism bureaus everywhere.

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INSIGHT His parents, employees of the now defunct Lucent Technologies, which operated a facility in Allentown, relocated the family from northern New Jersey to Whitehall. “Going up MacArthur Road back then, it was all cornfields,” Michaels recalls. “I really thought we were living in the country.” He says the change of scenery took some getting used to, but eventually he made friends and became acquainted with some very Lehigh Valley happenings, including that inaugural Musikfest. “I can remember going to the German tent or the polka tent or whatever it was and seeing people do the Chicken Dance,” he says. “I’d never seen anything like that.” Michaels graduated from Whitehall High School in 1987 and moved on to East Stroudsburg University, where he met his now-wife, Tara, a Salisbury High School alumna. He studied exercise physiology

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and toyed with the idea of opening his own gym someday, until Mickey Mouse threw him a curveball; he and Tara relocated to Orlando, Florida, for a college internship program through The Walt Disney Company. “That’s where I got the hospitality bug,” he says. It was a hands-on crash course in how Disney does business. “It’s like being on a college campus without the books.” Fast-forward to 1997: two years after tying the knot, the couple was expecting a child (daughter Madison), and Tara was missing her old stomping grounds. “She started getting homesick for the Lehigh Valley,” Michaels says. He took a job with a wholesale travel company based in Scranton that kept him on the road for some 30 weeks a year. When that company closed in 2001, he was at a crossroads. “I really didn’t know what to do with my career at the time,” he says. “Then I got this harebrained idea that I wanted to be in the military.” Michaels jokingly

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refers to it as his “midlife crisis”; he was 32 years old at the time. His enlistment date with the U.S. Navy was September 11, 2001. That morning, Michaels was in Harrisburg, undergoing a final physical before being sent to boot camp alongside his fellow recruits when news broke about the terror attacks. He says there was pandemonium in the room when the second plane struck the World Trade Center in New York City: “It was like something out of a movie.” The officer who was supposed to swear them in gave them the option to back out at the last minute. Recalls Michaels: “I thought about it multiple times. But we all stayed in the room. It was surreal. We didn’t know what we were getting into.” Michaels completed his stint with the Navy in 2005 and then dove back into the hospitality industry, first with the Daytona Beach Area Convention and Visitors Bureau in Florida, and later with Visit Jacksonville (also in Florida) and Visit Virginia’s Blue Ridge. In 2018 he was in the process of interviewing for a handful of CEO jobs around the country when he learned that Michael Stershic, president of Discover Lehigh Valley, was retiring. Michaels says his wife encouraged him to throw his hat into the ring. “We got really excited to come back to the Lehigh Valley,” he says. “You come back with different eyes and see all of the beauty and opportunity. There’s so much new development.”

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And certainly, the Lehigh Valley that Michaels had left in 2001 was not the same Lehigh Valley that he returned to 17 years later, this time as the head of an agency in charge of promoting the region’s amenities and tourist attractions. He says he was pleased to see that Allentown’s downtown had blossomed into a destination for young professionals to live and socialize. Bethlehem had added the SteelStacks campus and Wind Creek (formerly Sands) casino to its stable of entertainment offerings, and Easton was welcoming a resurgence on its restaurant scene. Michaels was on the job with Discover Lehigh Valley for just over a year when COVID-19 landed its sucker punch to the heart of tourism bureaus everywhere. “The last year was incredibly stressful and incredibly reflective for everyone, but especially the hospitality industry,” he says. “For six months of the pandemic, we were really concerned that life would not evolve back to the way it was.” So what does an agency do when there’s a collective “closed” sign on the places it prides itself on promoting throughout the year? Regroup, and plan for better days ahead. “We realized how we really have to hone in on what makes the Lehigh Valley special,” Michaels says. “Destinations are going to be chomping at the bit to bring people in, so we really have to step up our game.” That means reintroducing the region to those who live here, and doubling

down on efforts to brand it as a must-visit destination for out-of-towners. And so Discover Lehigh Valley is branching out in several new ways, including revamping its website, expanding its marketing efforts, launching a tourism ambassador program and even moving into new digs at Easton’s Simon Silk Mill complex. Already, there are reasons to hope that the pandemic’s stain on the local tourism industry won’t be indelible. Michaels says May’s hotel occupancy numbers in the Lehigh Valley were very good—equal to

Destinations are going to be chomping at the bit to bring people in, so we really have to step up our game.

pre-pandemic levels. “We’re cautiously optimistic,” he says. “I know there’s a lot of pent-up energy to get out and live life again.” The option to work remotely, which became a reality for many during the pandemic, also has helped; it’s easier for visitors to decide to extend their weekend stay if they don’t have to worry about reporting to an office come Monday morning. While Michaels may know the ins and outs of all the Lehigh Valley has to offer, when asked about his favorite local destination, he keeps it simple: Allentown’s Trexler Park. It was a popular hangout spot during his courtship with Tara, and it was one of the first places they visited when they moved back to the area for good. “There’s not a lot of Trexler Parks around the country. It’s one of those amenities you take for granted,” says Michaels. And he should know. He’s lived in 11 different cities in eight different states. But somehow, all roads seemed to lead back to the Lehigh Valley. “This is the first time in my life where I actually feel at home,” Michaels says.

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Home Sweet

Sarah (Pippy)

John

(Poppy)

Ava

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BY AMY UNGER | PHOTOGRAPHY BY MARCO CALDERON

HomE Swap

Dana Andrew

Ivy

HGTV may have a lock on all things related to the home buying and renovation experience—the good, the bad and the ugly—but there’s a different kind of real estate story that could add a unique twist to its lineup. Call it Home Swap: Lehigh Valley. Andrew Carpenter and his wife, Dana Carpenter, arranged a permanent switch with his parents, John and Sarah Carpenter. But there is one thing that separates their story from a typical HGTV plot line: there’s no drama. All parties involved are not only still speaking to each other, they’re raving about the changes made to their now former dwellings.

A Planted Seed

It really came down to a matter of space: Andrew and Dana needed more of it, and Sarah and John needed less of it.

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While swapping two different households may sound complicated (and in some ways it was, of course), the idea behind the move was simple. It really came down to a matter of space: Andrew and Dana needed more of it, and Sarah and John needed less of it. “We were living in 950 square feet of space,” Dana says, of her now former home in Emmaus—a ranch home with three bedrooms and one bathroom. Continues Andrew: “… which was great for the two of us, but when we had kids, it became

tough.” Something clicked when they were attending a family gathering at the Macungie home of Sarah and John a couple of years ago. Dana recalls: “Andrew and I both kind of looked at each other and said basically the same thing at the same time: ‘What if we lived here someday?’” Andrew later broached the subject with his father. By that time, all three of the Carpenter children (Andrew, Ben and Christina) had moved out of the nearly 4,000-square-foot family home, which, along with

the acre-plus property it sits on, was becoming a hassle to maintain for Sarah and John. “They weren’t ready yet, but it put the seed in,” Andrew says of his parents. “We agreed to take a year, think about it, pray about it and then come back to it,” concurs John. That conversation was followed by many more conversations, along with some soul-searching on both sides. Andrew says: “The biggest wild card for me—I knew I would be happy—was would my parents be happy in our old home?”

By January of 2019, both couples were on board, but it would be more than a year before the move could take place. “It was like figuring out a giant jigsaw puzzle,” Dana says. There were loose ends to tie up on both sides, including ensuring that Andrew’s two siblings didn’t have any objections to him taking up residence in the family home. That came off the to-do list with ease—“They were glad to see Andrew and Dana get it,” John says—but another project would prove to be much more time consuming: downsizing. “I’m a collector,” Sarah shares. “Our basement was full of stuff. That was the hard part—giving up the space, the storage.” Many of those items had been amassed as part of Sarah’s business as a designer and event planner, but going through the downsizing process with her own parents ahead of a move to Florida was

Andrew & his Dad building the house circa 2003

an eye-opener. “They had 45, 50 years of stuff to go through. And we thought, we cannot be doing that,” she says. Beyond the obvious benefit of Andrew and Dana having more elbow room for their growing family, another reason for wanting to keep the Macungie home in the Carpenter family was strictly sentimental—in 2003, while he was still in high school, Andrew helped his father build the home. “We did all of the electric, the framing. A bunch of the grunt work. It’s

always been a fond memory for me,” says Andrew. “I learned everything I know from my dad, just watching him. He knows how to do pretty much everything.” As it turns out, John, who works for Walker Technical Company in Center Valley, learned a lot of what he knows from his own father. “We were always building things,” John says, and he’s pleased that the tradition continues with his son. “Andrew is very much like me. If I can do it myself, I’d rather do it myself.” LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

Sarah calls herself a collector, thanks to her staging and interior design business.

making it their own That knowledge and DIY gusto came in handy for both couples as they settled into their “new” homes in February of 2020. “Nothing needed to be done,” Dana says. “It was more so making the space our own.” Among the changes made inside the four-bedroom, three-and-ahalf-bathroom home: gutting the master bathroom and renovating two of the bedrooms for their young daughters. The couple’s oldest daughter, Ava, has moved into Andrew’s old

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room. “It’s still weird to me to lie there and read her a story thinking, ‘this is where I used to sleep,’” Andrew says with a laugh. One of the biggest projects they tackled outside the Macungie home was adding a patio in the backyard. Hardscaping just so happens to be an area of expertise for Andrew, who is co-owner of an Emmaus-based landscaping company, Still Waters Grounds Maintenance. They have other plans for the outdoor space,

including installing an inground pool. But there’s no rush. “We have plenty of time to do things,” Dana says. In between renovations, she uses the home’s ample natural lighting to cultivate her growing collection of house plants, a hobby that took root during the pandemic. She shares her caretaking secrets on her Instagram page (@fancyplantsclub) and blog (fancyplantsclub.com). The biggest challenge for John and Sarah was figuring out

how to use every available inch of space in their smaller digs. They finished the basement, which now includes an office, TV room and laundry room. They also converted the garage into a workshop and installed extra shelving in the kitchen. Eventually, they may combine two of the bedrooms to create a master suite with a separate bathroom and walk-in closet. “We thrive on this kind of stuff. We’re worker bees,” Sarah says.

Love, Ava & Ivy

T hey finished the basement, which now includes an office, T V room and laundry room.

A strong relationship forged long before moving day helped both couples navigate what could have been a delicate situation. LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

Custom-made by Andrew!

T he couple’s oldest daughter, Ava, has moved into Andrew’s old room. “It’s still weird to me to lie there and read her a story thinking, ‘this is where I used to sleep,’” Andrew says with a laugh.

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A FRESH START

T hey have other plans for the outdoor space, including installing an in-ground pool.

Both couples say there are no hard feelings or buyer’s remorse when they visit their now former homes. “It’s a younger, fresher feel,” Sarah says of the Macungie property. “The house needed that.” And John agrees: “When we go over there, it feels like we are visiting Andrew and Dana’s house. It doesn’t feel like our house anymore.” Dana also has a lot of praise for her in-laws’ ingenuity in adapting to a smaller space at the Emmaus home. “Andrew and I have looked at each other so much and said, ‘why didn’t we think of that?’ They picked up the baton and finished it.” While a home swap might have worked for this particular family, it may not be such smooth sailing for all families. “I wouldn’t recommend this for everyone,” says Dana. A strong relationship forged long before moving day helped both couples navigate what could have been a delicate situation. “They’re so wonderful and easygoing,” Dana says of her in-laws. “They’re the most supportive people and cheered us on as we did things.” And it seems accurate to say they’re adaptable, too; both have embraced this new, somewhat unexpected chapter in their lives as a fresh start. “Things are falling into place and it wasn’t even our plan,” Sarah says. Echoes John: “We feel like we simplified our lives, and that’s been a very good thing for us.”

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EPOXY FLOOR COATING SPECIALISTS NOW HIRING PAINTERS & EPOXY FLOOR INSTALLERS

610.248.2817 ROCHEEPOXYFLOORS.COM

SPECIAL ADVERTISING SECTION

OWNER/DESIGNER & SENIOR DESIGNER JARRETT DESIGN LLC

Bob McGinty OWNER, BASEMENT BUILDERS OF THE LEHIGH VALLEY

“Creative craftsmanship has always been our priority. We finish basements that reflect you and your home’s character and style for your family to enjoy for years to come.” –BOB McGINTY, OWNER

Creative Craftsmanship Transforming basements into beautiful, livable spaces, is what Basement Builders of the Lehigh Valley does best. This specialized team finishes and remodels basements with creative, custom solutions to become a seamless extension of the home and individual style. Basement Builders’ in-house design team begins with a collaborative design phase, melding unique ideas, experience and expertise with the homeowner’s vision and needs through careful planning, thoughtful design, and 3D renderings. The expert production team members, each of whom average a 12-plus year tenure, handle construction in a clean, proficient and professional manner, using the highest quality materials to create a stunning basement transformation. Beautiful features of a Basement Builders renovation often include kitchenettes, bathrooms, bars, offices, home theaters and home gyms, to name a few. Basement Builders is a subsidiary of Lehigh Valley Interior Construction, and has been family owned and operated in the Valley for more than 30 years. Basement Builders of the Lehigh Valley 4310 W. Saucon Valley Rd., Coopersburg 610.791.4225 basementbuilderslv.com

Jarrett Design specializes in kitchens and baths as well as sustainably sourced, locally made bespoke cabinetry for all areas of the home.

Dynamic Design Duo A national and local award-winning firm, Jarrett Design is dedicated to improving the lives of their clients through careful design with a steadfast commitment to service. Visit their website for an introduction to their talented team, to be inspired by recent projects and to learn about their comprehensive design and project coordination process. Meet with a designer in their cozy boutique design studio in Emmaus. Studio hours are by appointment or by chance. Jarrett Design proudly serves the Lehigh Valley and surrounding communities, Main Line Philadelphia, New Jersey and beyond. Jarrett Design LLC 312 Main St., Emmaus 610.421.8183 jarrettdesignllc.com LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

PROFILES : BUILDERS, ARCHITECTS & HOME INTERIORS

Jill Jarrett & Jesse Jarrett

BUSINESS SPOTLIGHT: NEWCOMERS’ SMALL BUSINESS GUIDE

SPECIAL ADVERTISING SECTION

A Salon by Alyssa Rader The A stands for founder Alyssa Rader. It also stands for Aveda, the environmentally friendly hair products proudly used at A Salon. With years of experience, Alyssa offers an array of services including women’s and men’s cuts, color services and hand-tied extensions. She believes hair is a form of expression and style, and like a piece of art, hair is a canvas. A Salon by Alyssa Rader 3305 W. Emmaus Ave., Emmaus 610.421.6095 asalonbyalyssarader.com

Turn Back the Clock

Old & New, Casual & Cozy

“How old you are is your business. How old you look is mine!” says Lisa Bunin, MD. With today’s advanced technologies—both surgical and non-surgical—it’s never been easier to turn back the clock and achieve a “youthful glow” without looking overdone. Most patients come to Dr. Bunin wanting the image in the mirror to reflect how young they feel. Call Dr. Bunin and schedule a consult today.

Cottage & Bloom carries beautiful home and garden décor that blends old and new, helping to create an environment that’s casual and cozy, expressing a unique sense of style. Shoppers will find everything they need to accessorize indoor and outdoor spaces—think walls, kitchen island, coffee table and patio. The shop’s style is modern farmhouse, rustic and industrial, taking cues from the latest trends.

Lisa S. Bunin, MD Board Certified Eye Surgeon & Specialized Plastic Surgeon 1611 Pond Rd. Suite 403, Allentown 610.435.5333 | lisasbuninmd.com

Cottage & Bloom 379 Main St., Emmaus 610.703.6813 | cottageandbloom.com

Custom Cabinetry, Interior Design & More House Splendid, a noteworthy design studio and retail shop located in the heart of Emmaus, specializes in interiors, kitchen and bath remodels and custom designed cabinetry for every room in the home. Experience their thousands of finely selected decorative and architectural hardware, from the fun and funky to the sleek and sophisticated. House Splendid also offers a distinct array of home accessories, seasonal décor and customizable gifts. House Splendid 345 Chestnut St., Emmaus 610.965.3030 | housesplendid.com

Allentown’s Best-Kept Secret Ringer’s Roost is the best-kept secret in Allentown. Established in 1968, the bar and restaurant is familyrun and -operated and offers a variety of entrées and pub food, daily lunch and weekend specials, and a great beer and drink selection. Off-street parking and outdoor dining are available. The daily happy hour runs 4 p.m. to 6 p.m. It’s a new approach to bar food! Ringer’s Roost 1801 W. Liberty St., Allentown 610.437.4941 ringersroostpa.com

50 S E P T E M B E R 2 0 2 1 : L E H I G H V A L L E Y S T Y L E . C O M

The Magazine the Valley Lives By Let Style be your guide to discover the new, the next and the very best of the Lehigh Valley. As the area’s local authority, Style seeks to uncover all of the Valley’s “musts,” signaling where to eat, what to do and who to know. Since its inception in 2000, Style’s high-quality editorial and beautiful design have been strategic in setting the publication apart from the rest. Subscribe today and learn to love the Lehigh Valley even more! Lehigh Valley Style 3245 Freemansburg Ave., Palmer 610.923.0384 | lehighvalleystyle.com

TH E LE H I G H VA LLE Y

A GUIDE TO OUR CITIES BY LEHIGH VALLE Y ST YLE

Consider this your introduction to the region’s three principal cities: Allentown, Bethlehem and Easton. P H O T O G R A P H Y B Y M A T T B I S H O P, M A R C O C A L D E R O N , C O L I N C O L E M A N , A L I S O N C O N K L I N , S H E L B I E P L E T Z

Each one offers a unique approach to life in Eastern Pennsylvania, with varying takes on arts and culture, dining, shopping, events and beyond. So, if you’re new here, and assuming you’re here to stay, we’ve created the ultimate must list, outlining everything you must do, must eat, must visit and must know to make yourself at home.

Photo by Douglas Benedict

MAKE RESERVATIONS The Valley loves its restaurants, and with decades under their belts, there are a few that have really made their mark. Bolete is headed into its 15th year in business, and as they continue to innovate, the accolades just keep coming— check out the “scuttlebutt” page on their website if you don’t believe us. Some credit Bolete with blazing the farm-to-table trail here in the LV, and their sustainable fine dining is certainly special occasion worthy.

GET DOWNTOWN YOU MUST

It’s not called the Christmas City for nothing—you must plan a visit during the holidays; it is magical.

BETHLEHEM

Explore the charming historic downtown that is Main Street Bethlehem! There are so many quaint places to shop and dine, and be sure to get some Penn State Creamery ice cream at the Hotel B Ice Cream Parlor, located across the street from Historic Hotel Bethlehem. There are also 20 historic buildings and sites nearby that are worth checking out.

ALLENTOWN

One of the fastest-growing cities in the country, Allentown— the Queen City—has it all. Head downtown to dine at one of the trendy restaurants and stick around to enjoy the buzzing nightlife. If you fall in love with the city’s energy, check out one of the many luxury apartment buildings—there’s always a new one popping up.

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Easton’s downtown might best be described as urban and up-and-coming. New retailers, restaurants and places to live are always popping up. Easton’s roots stretch back to the 1750s, but there’s a young crowd and a modern feel throughout the city.

For more than 20 years, Savory Grille has delighted diners in its intimate, countryside setting. The offerings change seasonally, but you can always expect to find some iteration of sea scallops and duck on the menu as customers can’t get enough. Known for their extensive list of appetizers, Apollo Grill encourages a “grazing and sharing” dining experience. Apollo’s been around since 1999. Enjoy unique New American cuisine at Grille 3501, whether you’re dining indoors, al fresco on their patio or grabbing a seat (and a cocktail!) at the open-air bar. The restaurant will celebrate 20 years this November. (Its much younger sister restaurant in Southside Bethlehem, ZEST, offers rooftop views and is also worth checking out.)

YOU MUST

A Yocco’s hot dog is like a rite of passage around here. A tried-and-true tradition since 1922, there are six locations in the Lehigh Valley. Yocco’s is run by the Iacocca family, which is where its name came from—you see, the Pennsylvania Dutch population pronounced it “Yo-co-ca.”

IF YOU LIVE HERE LONG ENOUGH, THERE ARE SEVERAL FOOD AND DRINK ITEMS THAT YOU’LL COME TO REGARD AS LEGENDARY… BECAUSE THEY ARE.

Two Rivers’ Peanut Butter Bacon Cheeseburger. That’s right, peanut butter on a burger. It’s graced our cover before, making it as photogenic as it is delicious.

3rd and Ferry is famous for many things (that Crabby Mary, the lobster roll), but they pale in comparison to the iconic Market Fries, fresh-cut and tossed in crab aioli.

You say sangria, we say Tapas. There’s a reason why our readers vote Tapas on Main the region’s Best Sangria year after year. Available by the glass, the pitcher or the flight, there’s always a wide seasonal variety to choose from— and they never disappoint. Stop by any Thursday when glasses are just $5 and pitchers are $20.

Vegan Treats receives tons of local and national praise. Its famed peanut butter bombs are a Dutch chocolate cake ring topped with a light and fluffy peanut butter mousse, encased in Belgian chocolate. And of course, they’re vegan.

Grab a slice at Lehigh Pizza, where they go through 2,000 pounds of fresh dough every week—and the sauce is made from scratch using a 20-year-old secret recipe. Their specialty pizza menu is never-ending, and includes everything from Hawaiian to buffalo chicken.

Order Komé Fine Japanese Cuisine’s Saucon Valley Roll. Aptly named for the restaurant’s location inside the Promenade Shops, the spicy tuna roll is topped with avocado, tempura flakes, spicy mayo and eel sauce.

Bethlehem Dairy Store, referred to by natives as “The Cup,” is a local institution that’s been around for nearly a century. The ice cream is homemade and available in around 50 different flavors at any given time. You’ll be hard-pressed to find the shop without a line wrapped around it in the summer.

Josh Early Candies has been delivering the Valley specialty chocolates for decades through its two locations. Their signature nonpareils combine decadent chocolate and crunch, and are perfect for gifting or endless snacking!

Around here, Cali Burrito has a cult following. Check out their menu for an inventive array of burrito offerings, including breakfast and an option to build your own.

Khanisa’s Pudding Bar hasn’t been on the map for quite as long as some of the other establishments on this list, but their decadent pudding quickly garnered a following like no other (23k on Instagram to be exact).

Geakers Tacos’ gator tacos— that’s right, alligator meat straight from a farm in Louisiana—are an adventurous eater’s dream come true. The Valley clearly loves them, as these have been known to outsell Geakers’ more traditional offerings.

Served by the skillet, The Bayou’s mac and cheese comes in a variety of different flavors including classic, Nashville (with fried chicken and hot sauce) and brisket.

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Established in 1752, the Easton Farmers’ Market is the oldest, continuous open-air market in the country.

YO U M U S T

Little Miss Korea Downtown Allentown Market

SHOP THE MARKETS

Mister Lee's Noodles Easton Public Market

EASTON FARMERS’ MARKET

THE ALLENTOWN FAIRGROUNDS FARMERS MARKET

EMMAUS FARMERS’ MARKET

BETHLEHEM FARMERS’ MARKET

ESTABLISHED: 1752

ESTABLISHED: 1953

ESTABLISHED: 2003

ESTABLISHED: 2007

OFFERINGS: Everything at this producer-only market is locally-grown and made. Don’t miss Breakaway Farms, Scholl Orchards, Primordia Mushroom Farm, Tomblers Home Bakery and so many more.

OFFERINGS: Its got 60-plus vendors serving up plenty to replenish your pantry or to eat on the go as well as many nonfood-related offerings. Mainstays include Mr. Bill’s Poultry Market, Dan’s Bar-B-Qued Chicken, Wittman’s World Cheeses and Gannon’s Gourmet Foods.

OFFERINGS: There’s a wide variety of seasonal, local produce, meats and cheeses, baked goods, prepared foods, flowers and so much more. Be sure to check out The Big Red Barn, Lehigh Valley Kombucha and Easton Salsa Company. There’s live music as well as events and activities for all to enjoy.

OFFERINGS: Shop produce, lunch items, baked goods, natural products and more. It’s a proud member of Buy Fresh Buy Local Lehigh Valley and strives to make fresh, local produce and food more readily available to the community.

WHEN & WHERE: Open Saturdays from May through December, the market recently relocated to the riverfront at Scott Park in order to accommodate more vendors and visitors. The winter season runs January through April behind the Easton Public Market.

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WHEN & WHERE: Located at the Allentown Fairgrounds, the market is open Thursday through Saturday 50 weeks out of the year; it’s closed for two weeks for The Great Allentown Fair.

WHEN & WHERE: Rain or shine, locals can frequent the market at Triangle Park. It is open every Sunday from May through November and the second and fourth Sunday from December through April.

WHEN & WHERE: Part of Lehigh University’s Office of Sustainability, the market is located at Farrington Square. It’s open Thursdays between May and November.

Bedway's Fresh Fruits The Allentown Fairgrounds Farmers Market

CATCH A DRIVE-IN MOVIE EASTON PUBLIC MARKET

DOWNTOWN ALLENTOWN MARKET

RIVERPORT PUBLIC MARKET

ESTABLISHED: 2016; an extension of the Easton Farmers’ Market

ESTABLISHED: 2019

ESTABLISHED: Coming Soon

OFFERINGS: Dine in or order to go. This modern food hall is home to Batch Microcreamery, Little Miss Korea, Bar 1838, Zahra and others. It’s perfect for a quick lunch, a drink during happy hour or a casual dinner.

OFFERINGS: The 24,000-squarefoot modern marketplace will soon be home to 24 vendors, including Jealous Star Brewing Co., Soaked Winery and Tacos y Tequila Lite. There will also be a demonstration kitchen for cooking classes and private parties.

OFFERINGS: It’s the place to let your inner foodie run wild, with vendors including Mister Lee’s Noodles, Silvershell Counter + Kitchen, Taylor Taco Shop, More Than Q Barbecue, Chocodiem and many, many more. There’s also a demonstration kitchen for culinary events and classes.

WHEN & WHERE: Located right off of Easton’s circle, the Easton Public Market is open Wednesday through Sunday year-round.

WHEN & WHERE: Located on the vibrant Allentown ArtsWalk, shoppers can appreciate the surrounding artwork by internationally renowned muralists or sip on a beer and listen to the sounds of local musicians. The market is open year-round Tuesday through Saturday.

WHEN & WHERE: Located on Bethlehem’s Southside, Riverport sits near the Banana Factory, the ArtsQuest Center at SteelStacks and Wind Creek casino. It takes over the space of the former Starters Sports Bar, and will be open year-round.

We have access to our fair share of drive-in theaters around here, making it a favorite pastime for many. ►Becky’s opened its present-day location in Walnutport in1946 and has received local and national praise for its establishment. ►Shankweiler’s is America’s oldest drive-in, having opened in Orefield in 1934. ►Lehighton’s Mahoning Drive-In was built in 1948. It’s home to the largest CinemaScope screen in the state and offers an exclusively retro 35mm film program, presented reel-to-reel via original 1940’s Simplex projectors.

Bring your own lawn chairs or sleeping bags, and make yourself comfortable! Be sure to scope out the snack bar at each.

YO U M U S T

HIKE & BIKE

Don’t miss the D&L Trail, which runs 140 miles, with 40 miles located within Lehigh and Northampton counties. The trail follows the Lehigh and Delaware Rivers and offers a look at our local history and scenic surroundings.

THE LINK Trail Network is an organization that connects 125 miles of pathways by providing handy maps and online tools to pinpoint the perfect spot for you. Their growing list includes the Saucon Rail Trail, Lehigh Parkway Path, Ironton Rail-Trail, Karl Stirner Arts Trail and other easy to moderate paths.

K ar

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l Stirner Arts Trail

I ro n t

on Rail-Trail

YOU MUST

MAKE MEMORIES

The Lehigh Valley Zoo in Schnecksville is home to 131 species and 240-plus animals. It spans 29 acres across the Trexler Nature Preserve, and there’s always an event or festival taking place on site!

DORNEY PARK & WILDWATER KINGDOM

Dorney Park & Wildwater Kingdom in Allentown has all the roller coasters, water rides and amusement park staples one could dream of.

LEHIGH VALLEY PHANTOMS V in eL

The iconic Crayola crayon factory is headquartered right here in Easton, with the Crayola Experience offering little ones the chance to interact with the brand and see how crayons (and markers!) are made.

In the fall and winter months, head to the PPL Center in Downtown Allentown to watch as the Lehigh Valley Phantoms take the ice. Members of the American Hockey League (AHL), the Phantoms are affiliated with the NHL’s Philadelphia Flyers.

No matter your age, a trip to Coca-Cola Park to watch the IronPigs play should be on your summer to-do list. Cheer on this Triple A affiliate of the Philadelphia Phillies while enjoying some iconic eats, including the legendary roasted corn from Aw Shucks. On Thursday night games, enjoy happy hour specials from 5–7 p.m. LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

T he

Al le wn n to

Mary Tuomanen as Puck and Lindsay Smiling as Oberon | Photo by Lee A. Butz

Fair PA Bacon Fest Photo courtesy of the Greater Easton Development Partnership

The Pennsylvania Shakespeare Festival

MARK YOUR CALENDAR THE FREDDY AWARDS

A CHRISTMAS CAROL

A bank until 1910, Easton’s State Theatre brings a Broadway feel to the Valley. The annual Freddy Awards celebrates local high school musical theater and they’re broadcast live each May.

Civic Theatre of Allentown was established in the late 1920s. Its annual presentation of A Christmas Carol is a timehonored tradition in December!

THE GREAT ALLENTOWN FAIR One of the oldest fairs in the country, The Great Allentown Fair kicked off in 1852. What began as a community celebration of agricultural achievements is now a nationally renowned exposition each September. The fun includes rides, games, grandstand entertainment and so much more.

GARLIC FEST & PA BACON FEST Downtown Easton’s Garlic Fest in October and PA Bacon Fest in November are as delicious as they sound. We love a themed food fest around here!

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THE PENNSYLVANIA SHAKESPEARE FESTIVAL Pennsylvania Shakespeare Festival returns to Center Valley’s DeSales University every summer to present a few of Shakespeare’s masterpieces.

MUSIKFEST

Perhaps the biggest festival of them all, Bethlehem’s Musikfest is a 10-day celebration in August consisting of free and ticketed musical performances, non-stop eating and the opportunity to continuously fill your Musikfest mug.

CELTIC CLASSIC

Bethlehem’s annual Celtic Classic is held in September and, since 1988, has been dedicated to preserving and promoting Celtic heritage through education, musical presentations and traditional competitions in athletics, piping and dance.

BLUES, BREWS & BARBECUE Heading into its 14th year this July, the event draws barbecue and blues music enthusiasts from all over. It’s can’t-miss, free fun for the entire family.

SPECIAL ADVERTISING SECTION

For nearly a decade, The Skin Clinic has been an award-winning staple in the heart of Downtown Easton. This intimate boutique spa offers a personalized experience for every face and body. Featuring facials, PCA peels, hydrodermabrasion, dermaplaning, cryo technology, full body and facial waxing as well as massage therapy and cupping treatments, this cozy spa offers everything to optimize wellness! The Skin Clinic 123 N. 3 rd St., Easton 610.515.9038 skinclinicpa.com

Step into a Healthier Future

The Valley’s Premier Total Image Salon

Experience the personal training center unlike any other facility in the area! Thoughtfully designed to be 10 years ahead of the industry, Forward Thinking Fitness has been serving the Lehigh Valley and beyond with award-winning programs since 2016. Specializing in custom-built programs to meet each client’s lifestyle and ensure a successful journey together, clients will be sure to see the forward-thinking difference.

Richard Kroll Total Image Salon is a leader in the hair industry and the Lehigh Valley with over 57 years of experience. They have been the cornerstone relating to all things hair and hair loss for their clients. RKTI carries an exclusive line of European hair extensions as well as women’s toppers. Call the salon or visit their website to view all of their services. Richard Kroll Total Image Salon 1980 Catasauqua Rd., Allentown 610.266.1177 richardkroll.com

Forward Thinking Fitness 6750 Iroquois Trl., Allentown 610.395.9595 | trainftf.com

Beautiful Blooms, Lasting Works of Art Modern bouquet preservation by the Pressed Bouquet Shop—a small, women-owned business that started as a hobby and quickly transformed into a team of flower-loving creatives. Specializing in wedding florals, the shop turns beautiful blooms into lasting works of art. From elegantly framed florals to resin coasters, the Pressed Bouquet Shop offers various preservation methods for special florals. Pressed Bouquet Shop 6330 Hedgewood Dr. Suite 220, Allentown 484.546.2440 | pressedbouquetshop.com

Airway Health for All Ages

Wichryk Eye has a 15-year history of providing exceptional eye care and eyewear to the people of the Lehigh Valley and beyond. Wichryk Eye offers personalized healthcare and eyewear fittings using the latest technologies. A place where staff and patients are family, Wichryk Eye is focused on helping patients see their best while looking their best! Wichryk Eye Associates 6451 Village Ln. Suite 200, Macungie 610.965.1800 | wichrykeye.net

Photo by Alison Conklin

Exceptional Eye Care & Eye Wear

At Valley Tongue Tie & Sleep Wellness Center, Dr. Nadia Afzal’s vision is to support airway health for all ages by providing treatments such as tongue- and lip-tie releases, sleep appliance therapy and collaboration with other airway professionals to promote sleep wellness. Dr. Afzal believes that a multidisciplinary approach helps establish integrative care that combines principles rooted in breathing, nutrition and sleep. Valley Tongue Tie & Sleep Wellness Center 1424 Broadway, Bethlehem 484.767.7782 | lehightonguetieandsleep.com LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

BUSINESS SPOTLIGHT: NEWCOMERS’ SMALL BUSINESS GUIDE

A Boutique Experience For Every Face and Body

5 THINGS

BY DAISY WILLIS | PHOTO BY ALISON CONKLIN

Fortunately for lobster lovers, a second national holiday falls in June.

FOR THE LOVE OF

Lobster Satisfy yourself with some succulent seafood in honor of National Lobster Day on September 25! Whole economies are built around these fantailed crustaceans, whose prized meat lends itself well to decadent dishes like these.

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1. LOBSTER ROLL

56 S. 3RD ST., EASTON | 610.829.1404 | THIRDANDFERRY.COM

Butter, butter and more butter is the secret to 3rd and Ferry’s popular lobster roll. The tender, butter-tossed meat takes center stage on a buttery croissant, served warm and flaky. You might as well continue the indulgence with a side of crab-meattopped fries dusted with Old Bay seasoning.

2. LOBSTER BENEDICT

2249 WALNUT ST., ALLENTOWN | 610.439.1203 YOUELLSOYSTERHOUSE.COM

The quintessential brunch favorite with a seafood substitution, Youell’s Oyster House’s Lobster Benedict gives this dish a luxurious level-up. English muffins are stacked with poached eggs, South African lobster meat and brown butter Hollandaise for a tasty twist on a classic.

“Dr. Holli Warholic is honest, up front and treats me with respect,” explains Caitlin Ayre. “I immediately felt comfortable when I met her.”

LOBSTER MASHED . POTATOES

4431 EASTON AVE., BETHLEHEM 610.691.8400 | BLUEGRILLHOUSE.COM

Not that most forms of potatoes aren’t buttery bliss on their own, but at Blue Grillhouse, you can sink into a sumptuous side of mashed potatoes like you’ve never had them before. The decadence of creamy, cheesy Yukon Gold potatoes with chunks of Maine lobster folded in has diners swooning.

4. LOBSTER BISQUE

When it comes to providing great OB/GYN care, trust is essential. Trust the St. Luke’s OB/GYN team to deliver personalized and compassionate care, the care you expect from the region’s leading birthing center. sluhn.org 1-866-STLUKES (785-8537)

The care you trust. Now more than ever.

Make your staycation one to remember...

4101 WILLIAM PENN HWY., EASTON | 610.258.4301 MARBLEHEADCHOWDERHOUSE.COM

A smooth, rich cup of lobster bisque is perfected at Marblehead Chowderhouse, where they take comfort food and seafood seriously. Folks keep coming back for the bisque, which can be kicked up with a shot of sherry for even more scrumptious flavor.

LOBSTER MAC & . CHEESE

235 FERRY ST., EASTON 610.559.7211 | OCEAN235.COM

The undeniable appeal of pasta dressed with creamy Gruyère and tender lobster makes Ocean’s lobster mac and cheese an enduring favorite. Their experiment with limiting its availability had customers clamoring, so rest assured this velvety delight is on the menu.

Your one-stop source for CUSTOM POOL DESIGN, INSTALLATION & MORE including patios, outdoor kitchens, fireplaces and more!

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BEYOND THE MENU

TEXT & PHOTOGRAPHY BY ALISON CONKLIN

Homemade Sauce with Chef Vito Spinelli

It’s tradition for Spinelli’s family to make a year’s worth of sauce every Labor Day weekend.

Cooking is a family thing for Vito Spinelli. “Growing up in an Italian/Colombian family, eating is what we did and still do best,” he shares, laughing. Family meals are the memories that stand out most. Spinelli’s family would start the prep for their big meals one day prior and then spend the following day cooking and eating. “Cooking is kind of like an Olympic sport in our house,” he says with a smile. These days, you will find his siblings, parents and even his nieces helping at The Brick, known for its delicious specialty pizzas with fresh ingredients and a family-friendly atmosphere, where Spinelli has been the chef and co-owner for almost eight years. “My favorite thing about cooking is that it brings everyone together. Dinnertime is such an important part of who I am as a person and who we are as a family,” he says. Every Labor Day weekend, it’s tradition that Spinelli’s family makes a year’s worth of sauce. They work around the clock—it usually takes about 36 hours to make and can all of it. “The kitchen always brings the family together not only in the restaurant but also on days off. I know I am biased but no one works harder than us,” he says. Spinelli is sharing that prized sauce recipe, which can be used for pizza or pasta. The memories he’s made making it with family and sharing it with friends have been such a gift, and he wants to share that gift with others here. “For as crazy as it can get, we end every night with our family meal together,” says Spinelli. “Our night wouldn’t be complete without it.” 1 W. Broad St. Suite 101, Bethlehem 610.419.1141 | thebrickpa.com

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INGREDIENTS 1 bushel San Marzano or plum tomatoes 1 onion 3 basil leaves Salt to taste

INSTRUCTIONS Rinse tomatoes and let them air dry. Once dried, cut them in halves and place them in large saucepan. Add onion, basil and salt. Cook on medium heat for 20 minutes, until boiling, while mixing so tomatoes don’t stick to bottom of pan. Pass cooked tomatoes through tomato sauce processor (you may have to pass the cooked tomatoes through a few times until all seeds and skin are removed). Put the mixture back into the saucepan and cook for about 30 more minutes. Pour sauce into warm jars and immediately close jars. Boil jars to seal. Keep all the jars covered under blankets until cooled.

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INSIDE DISH

BY CARRIE HAVR ANEK | PHOTOGR APHY BY ALISON CONKLIN

The family vibe is undoubtedly responsible for the longevity of the restaurant.

Limeport Inn IT'S ALL IN THE FAMILY AT THE

Long-running family restaurants are remarkable in and of themselves; their very existence contains multitudes. Ones that employ the same chef for many years, along with other restaurant kitchen and front of the house staff, are even more telling. And eateries that survive a pandemic are worth commending, too (along with our patronage). Although in the grand scheme of things, the pandemic is perhaps a very small blip on the radar for this very old establishment. It still

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feels worthy of a pause, though, to say that the Limeport Inn is a place that embodies all of those characteristics. If you’re not sure what to expect, let it surprise you. Like so many of these bucolic roadside establishments, the Limeport Inn in Coopersburg is historic, dating to 1842 as a stagecoach stop. Naturally, it’s seen many changes through the years—its name being one of them, as it used to be known as the Country Carriage Inn

and Limeport Hotel. This revered spot has been owned by Mark and Angel Jamison for the past 20 years, and its day-to-day operations are the responsibility of their daughter, Emily Fischer, 27, and chef Ashley Stull, 37. Within minutes of talking to them and tasting their food, it’s apparent that Fischer eats, sleeps and breathes this place. From as early as six years old, she would sit on the kitchen milk crates and watch the prep work, an activity that seems

to have ordained her future. “I was never pressured, but once I expressed an interest, I was supported,” she says. Stull grew up down the street from the Limeport, making it easy to find a job as a dishwasher when she was a teenager. Now she’s in the kitchen, although her official restaurant training is front of the house. When they talk, they finish each other’s sentences. When they stand next to each other for a photograph, they convey a commanding presence, but an ease, too. Fischer and Stull relate in a seemingly effortless way that develops after working together for years, from long hours logged behind the line and bumping into each other

in a tiny restaurant kitchen. But it’s also something more intrinsic than that. “We can communicate with each other without speaking,” says Stull. When things get crazy in kitchens, as they’re wont to do, such interpersonal ease is a blessing. The pair works in tandem to develop and refine the menu. The Limeport Inn is known for its New American menu, but some vestiges of its previous Irish pub status are still in place, at least superficially: the sassy signs above the bar, the Celtic tile work on the tables around the bar and the general comfortable rustic aesthetic. And although there are also some old-world Belgians on tap now, Guinness remains. “That’s something if we removed, the people in town would march in with pitchforks,” Fischer says, laughing.

ASHLEY STULL

One key benchmark for a restaurant’s inventiveness is its appetizer menu. If you find yourself indecisively agonizing over which appetizers to order and you haven’t even so much as looked at the entrées, you know you’re in the right place. This is the experience at Limeport. There’s a creative interpretation of a Middle Eastern fattoush salad, rendered in satay form. And the crispy calamari are surrounded by Mediterranean flavors, with Kalamata olives, sun-dried tomato aioli and a caper salt— the latter accentuates the brinysalty essence. (“There’s no sad soggy squid on the plate,” says Fischer.) While we’re talking about starters, people also dig the turmeric roasted cauliflower, which takes a curry onion relish, spiced ginger cashews and whipped ricotta. To keep themselves engaged, and to keep things fresh, they reinvented a popular menu item that can be found at a lot

EMILY FISCHER

of places—baked Brie en croute. Imagine, instead, gooey Brie surrounded by layers of crispy flakiness in the form of spring rolls, with an apricot bacon jam, roasted pistachios and hot honey. It’s a much lighter and more enjoyable way to experience this classic starter. “We respect the favorites of regulars, and we’ll always tweak things in a manner that appeases the crowds, and feels like an improvement,” says Fischer. Order those apps or maybe one of their dozen or so pizzas (they did a brisk business with them during the pandemic), and sit outside on their beloved landscaped patio, complete with requisite relaxing water features. Menu items change periodically and carefully, and specials often make good use of seasonal produce. Please don’t miss the French onion ribeye grilled cheese, which is so simple it’s shocking how tasty it is.

LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

INSIDE DISH French Onion Ribeye Grilled Cheese Garlic and herb sourdough, provolone and parmesan

Grapefruit Gin Fizz

Rumor has it the BLT is fabulous, too, and with thickcut bacon and a farm-fresh egg, how could one go wrong? Bigger appetites should check out Limeport’s version of pad Thai, which goes right for the umami—and loads up on lots of fresh seafood, with shrimp, scallops and mussels. The entrées also include some pasta dishes, along with sea bass, salmon, New Zealand lamb,

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filet and a bourbon-barbecueglazed meatloaf, too. It’s probably not a surprise to disclose that everything is scratch-made here, including the sauces and dressings, and the food is locally sourced, whenever possible. Beef comes from a family farm upstate, Fischer says, and the eggs are collected from the Jamisons’ own 60-plus acre farm. “They’re all free-range, happy chickens. They lay the best eggs,” she says. Let’s not forget dessert, shall we? This course receives special treatment, too. Angel Jamison is in charge of all things pastry, and the way Fischer tells it, her mom is of the belief that you cannot have enough dessert options. So at Limeport, there’s a plethora of selections including cheesecake, chocolate items, vanilla bean crème brûlée (“it’s phenomenal,” says Stull), Meyer lemon panna cotta and pound cake served in a jar with fruit and ice cream and carrot cake, too (the candied

ginger makes the carrot cake a standout). Ice cream is the rare item that’s brought in; but it doesn’t travel far, from Longacre’s Modern Dairy in Barto. At some point during our interview, it’s revealed that the Limeport’s success is truly word-of-mouth—they’ve never advertised. This stops the conversation in its tracks; it seems so unfathomable. The family vibe is undoubtedly responsible for the longevity of this place; Fischer started working there “as soon as I was legally able to work the line,” and Stull since high school. “As long as I’m still learning, I’ll be here,” says Stull. During the pandemic, many restaurant families grew closer, and that’s certainly true for the Jamisons and their extended workplace clan. “They treat you like you are part of the family. They did not want anyone to go without or have difficulty during the pandemic,” says Stull. The two pause, sensing a need to observe quiet for a moment. “There is a special energy in this building,” Fischer says.

Seafood Pad Thai

Shrimp, scallops, mussels, rice noodles, red onion, carrot, pickled bean sprouts and peanuts

The Limeport Inn 1505 Limeport Pike, Coopersburg 610.967.1810 | limeportinn.com

*Please check their website and/or social media for current operating hours and procedures. Hours Tues.–Sat.: 11:30 a.m.–9 p.m. Sun.: 2–8 p.m. (full menu all day)

Parking Lot on the premises

Reservations Recommended for special occasions, definitely, and weekends

What to Order People really adore the pizzas, creatively rendered types such as wild mushroom and Gruyère, a vegetarian pesto pizza, smoked bacon and ranch chicken and, of course, margherita. Don’t miss the calamari, the fried Brie spring rolls or the burger (everyone loves a good burger). An incredible indulgence at lunch or dinner is the ribeye grilled cheese, with provolone, and served on a Parmesan-crusted sourdough. It’s satisfying, simple and wellexecuted; it’s worth driving a long distance for, it’s that good. Cocktails are a sure bet, too—everyone upped their mixology game over the pandemic. The grapefruit gin fizz is especially refreshing.

LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

DINING GUIDE

Photo by Alison Conklin

Order the K-Pop Pizza at Brü Daddy’s Brewing Co.

Style Award Winner

Live Entertainment

Gluten-Free Options

Outdoor Seating

Vegetarian Options

Entrée Price Range:

Wheelchair Accessible

$ under $15 $$ $15-$25 $$$ $25+

Serves Alcohol BYOB

Lehigh $$

ALADDIN RESTAURANT

651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com

Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch & dinner.

ALLENTOWN BREW WORKS

812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com

*Highlighted entries are Lehigh Valley Style advertisers. Look for their ads in this edition!

*We recommend checking each individual restaurant’s website and/or social media to confirm whether it is open and accessible during these unprecedented times.

Berks THE BRIDGE INN

Brewpub featuring food that’s as good as the beer and an authentic outdoor beer garden. Brunch, lunch, dinner & late night.

FOLINO ESTATE VINEYARD & WINERY

7921 Main St., Fogelsville, 610.395.3999, hopslehighvalley.com

101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com

Favorite Locally Sourced

2934 Seisholtzville Rd. Macungie

610.845.2010

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Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.

JUDY’S ON CHERRY

$-$$

332 Cherry St., Reading, 610.374.8511, judysoncherry.com

Unique hearth-fired cuisine in a warm, uptown atmosphere. Closed Sun. and Mon. Lunch & dinner.

Bucks MCCOOLE’S AT THE HISTORIC RED LION INN $-$$$ 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.

SPRINGTOWN INN

HOPS FOGELSVILLE $$

THE GRILLE AT BEAR CREEK $$

Wed.-Sat. 4:30-10pm Sunday 1-8pm

732 Hamilton St., Allentown, 610.351.7600, brudaddysbrewingcompany.com

Full menu featuring famous crab cakes and hand-cut flame-broiled steaks. Smart, casual attire. Dinner.

340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com

SavoryGrille.com

Allentown hot spot featuring juicy burgers and Pennsylvania craft beers. Lunch, dinner & late night.

Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch 10 a.m.– 1 p.m. on Sun. Brunch, lunch & dinner.

order from our curbside menu and shop our retail offerings at

BELL HALL

612 W. Hamilton Blvd., Allentown, 610.437.1825, bellhallallentown.com

BRÜ DADDY’S BREWING CO. $

Rte. 73 & Covered Bridge Rd., Pleasantville, 610.689.5818, bridgeinnpleasantville.com

Savory at Home

Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Brunch, lunch, dinner & late night.

3258 Main St., Rte 212, Springtown, 610.346.7262, springtowninn.com

Springtown Inn is intimate dining in a historic country inn, featuring steak and seafood. Catering all life celebrations! Dinner.

Historic pub serving up all American classics with weekly specials to make mouths water. Lunch, dinner & late night.

HOUSE & BARN

149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net

Two distinctly different restaurants, one spectacular setting, entirely re-imagined. Brunch, lunch & dinner.

MADELINE’S

$$$

1250 Turnstone Dr., Fogelsville, 484.277.2250, madelinesfogelsville.com

Casual fine dining with a creative gourmet flair. Madeline’s, where friends gather. Brunch, lunch, dinner & late night.

MELT

$$$

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

NOTCH MODERN KITCHEN & BAR $$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com

Modern American with an Asian Twist. Lunch & dinner.

POCONO BREWERY CO.

938 Lifestyle Center, Whitehall, 610.264.2194, poconobrewery.com

Authentic wood-fired pizza, imported meat and cheese boards, nachos, salads and craft beer. Lunch & dinner.

RINGERS ROOST

1801 W. Liberty St., Allentown, 610.437.4941, ringersroostpa.com

Family-friendly restaurant. Lots of parking. Friendly faces. Excellent food, from seafood to cheesesteaks. Great beer selection. Lunch, dinner & late night.

SAGE ALLEY BREWERY & GRILLE $$ 213 N. Main St., Coopersburg, 610.421.6029, sagealleybrewery.com

Coopersburg’s microbrewery offering great food in a relaxing atmosphere, with indoor and outdoor dining. Brunch, lunch & dinner.

SAVORY GRILLE

$$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

THE TAVERN ON LIBERTY

2246 W. Liberty St., Allentown, 484.221.8765, tavernonliberty.com

“Life, liberty and the pursuit of beer.” Check out other location in Reading called The Liberty Taproom. Open seven days a week. Lunch, dinner & late night.

TOP CUT STEAKHOUSE

$$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

TOPGOLF SWING SUITE AT THE $$$ SWEET SPOT 2805 Lehigh St., Allentown, 610.813.2536, thesweetspot.golf

American bistro cuisine featuring indoor sports and entertainment. Lunch & dinner.

TORRE

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

UNION AND FINCH

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Brunch, lunch & dinner.

Northampton A CA MIA

4330 Lehigh Dr., Walnutport, 610.760.3207, acamiapa.com

Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family-friendly atmosphere. Lunch & dinner.

AMAN’S ARTISAN INDIAN CUISINE $$$ 336 Northampton St., Easton, 484.298.0400, amanseaston.com

Aman’s elevates Indian dining with an upscale ambiance and an award-winning menu to match. Lunch & dinner.

APOLLO GRILL

$$$

85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com

Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.

THE BEAM YARD AT STEEL CLUB $$$ 700 Linden Ave., Hellertown, 610.838.7018, steel.club

Casual American dining, featuring some unique and tasty food and beverage options. Brunch, lunch & dinner.

BETHLEHEM BREW WORKS 559 Main St., Bethlehem, 610.882.1300, thebrewworks.com

Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Brunch, lunch, dinner & late night.

BILLY’S DOWNTOWN DINER

10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com

EXPERIENCE A NEW WAY TO EAT•PLAY•PARTY The Sweet Spot Bar & Grill is quickly becoming recognized for having the best food in the Valley

GREAT FOR FAMILY, FRIENDS & PARTIES!

Not your ordinary diner. Visit them in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Breakfast & lunch.

BLUE GRILLHOUSE & EVENT CENTER

$$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

2805 Lehigh St., Allentown 610.813.2536 • thesweetspot.golf LEHIGH VA LLE YS T Y LE.COM : SEP TEMBER 2021

DINING GUIDE $-$$

THE BRICK

1 W. Broad St., Bethlehem, 610.419.1141, thebrickpa.com

Wood-fired pizzeria, restaurant and bar. Breakfast, lunch, dinner & late night.

BURGERS AND MORE BY EMERIL $$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger customers will never forget. Lunch & dinner.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$ 27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

EMERIL’S CHOP HOUSE

$$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Indulge in a variety of irresistible dishes featuring tender steak cuts, mouth-watering prime rib and so much more. Dinner.

COME and visit us in Coopersburg Sit and dine on our outdoor patio sTay and enjoy $5 BEER FRIDAYS 213 N. Main St., Coopersburg 610.421.6029

sagealleybrewery.com

Wed–Thurs 4–8pm | Fri 4–9pm | Sat 12–9pm | Sun 12–6pm

GREEN VIDA CO.

1800 Sullivan Trl. Suite 330, Easton, greenvidacompany.com

Café and cold-pressed juice bar, using local and organic ingredients. Breakfast, brunch & lunch. E N J OY O U R FA M O U S C H I C K E N F R A N C E S E

Grazie and Buon Appetito! – T H E D i M A I O FA M I LY

The Shoppes at Hellertown

610.838.8004 // dimaios.net D I N E - I N • BYO B • DA I LY S P E C I A L S • TA K E - O U T • C AT E R I N G

THE MARKET GOURMET EXPRESS

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

All the classic favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Lunch, dinner & late night.

M c CARTHY’S RED STAG PUB $$$ 534 Main St., Bethlehem, 610.861.7631, redstagpub.com

Experience the flavor of the Irish and British Isles! Over 200 scotch/whiskies, homemade breads and baked goods and from-scratch cooking! Breakfast, brunch, lunch, dinner & late night.

STEELWORKS BUFFET & GRILL

77 Wind Creek Blvd., Bethlehem, 610.419.5555, steelworksbuffetandgrill.com

Dine-in & Dine-Out

ReD LiOn BReweRy BeeR On tap

Make your next event

MEMORABLE Contact us today to plan your Special Occasion

Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, fresh-carved meats and more. Breakfast, lunch & dinner.

$$$

YIANNI’S TAVERNA

3760 Old Philadelphia Pike, Bethlehem , 610.410.9300, yiannistaverna.com

Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

$$$

ZEST BAR+GRILLE

The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com

A culinary and social experience offering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.

Warren, NJ MAC PIZZA WINGS

760 Memorial Pkwy., Phillipsburg, NJ, 908.768.3500, macpizzawings.com

Mac Pizza Wings is serving up gourmet pizzas, wings, flatbreads, subs, salads, desserts and more. Enjoy takeout, delivery and online ordering as well as a gluten-free menu. Lunch & dinner. Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style , P.O. Box 2548, Orlando, FL, 32802-2548.

For event inquiries: sarah@madelinesfogelsville.com 1250 Turnstone Dr., Fogelsville 484.277.2250 | madelinesfogelsville.com

SEP TEMBER 2021 : LEHIGH VA LLE YS T Y LE.COM

All contents copyright © 2021 Lehigh Valley Style . Nothing contained herein may be reproduced in whole or in part without the expressed written consent of the publisher. The publisher disclaims all responsibility for omissions or errors. Lehigh Valley Style and its owners are not liable for claims made by any advertisers or any inaccuracies or intentional copyright infringements. All rights reserved. This magazine welcomes, but cannot be responsible for, unsolicited manuscripts, contributions or photographs. Unsolicited materials cannot be returned unless accompanied by a self-addressed, stamped envelope. Printed in USA.

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DRINK THIS

BY KRISTEN RINALDI | PHOTOGRAPHY BY SHELBIE PLETZ

Mimosa Tower ZEST BAR+GRILLE

The one-and-ahalf-foot-tall tower holds 88 ounces of mimosa.

There’s brunch with mimosas and then there’s brunch with a mimosa tower. At Zest, it’s the latter, offering a boozy, Instagrammable experience like no other. The one-and-a-half-foot-tall tower holds 88 ounces of mimosa—approximately 10–13 glasses. “There are two full bottles of champagne in the towers,” says general manager Anthony Trapani. “It is a little less than two-thirds champagne to one-third OJ.” Designed to be shared, it will cost you $75. The tower is available exclusively during Zest’s Sunday brunch from 10:30 a.m. to 2:30 p.m. “We were looking for a way to offer mimosas on a grander scale for our brunch service when I saw a friend post one from a California restaurant, and I thought it was the perfect fit for us,” says Trapani. (Like we said, Instagrammable!) He recommends pairing it with their chicken and waffle sandwich or their Caprese Benedict. And don’t worry if someone in your party isn’t a big mimosa fan— there are plenty more brunch cocktails to choose from on the menu at Zest. Trapani recommends their espresso martini (Svedka vanilla vodka, Kahlúa, Baileys and chilled espresso) or strawberry Bellini. “We also have our signature ZEST Bloody Mary that is topped with a piece of bacon and grilled cheese.” 306 S. New St., Bethlehem 610.419.4320 zestbethlehem.com

READY TO TRY IT? Tag @lvstylemag and #livelvstyle!

SEP TEMBER 2021 : LEHIGH VA LLE YS T Y LE.COM

Committed to People, Committed to the Future. Service Electric Cable TV & Communications

Our TiVo and eero Bundle will connect you to all the things that matter most.

Plays like a kid.

Jumps like a kid. Falls like a kid. Must be a kid.

Good thing we built an emergency room just for kids.

After 10 years, the community’s only Children’s ER has a new, bigger space. Thanks to the generosity of the Breidegam Family, the new Children’s ER is now doubled in size. NEW Breidegam Family Children’s ER includes: • Doctors and nurses specially trained in pediatric emergency medicine • Child-life specialists to help kids cope with an ER visit • Child-friendly design for kids of all ages – newborn to teens • A separate, dedicated entrance • Sensory-friendly spaces • Spacious waiting room with a play area and café Visit LVHN.org/childrensER to learn more. Located on the campus of Lehigh Valley Hospital–Cedar Crest