Lehigh Valley Style February 2021

T H E MEN'S E D I T I O N

FOR THE GUYS

7 VALLEY BARTENDERS

SHARE THEIR FAVORITE COCKTAIL RECIPES

NEW ER

+ SO MUCH MORE

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But what does that mean for you? When seconds matter, it means less waiting, more services and the most advanced technology – in one place. This 160,000-square-foot project is so much more than an ER. Learn more at LVHN.org/more.

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Carriage Bridge Estate

Built in 1807 & perched on nearly 2 acres, original touches remain throughout this converted barn. Features include a wall of windows in the living room, finished walkout basement, and multiple outbuildings. 4 BRs. $1,550,000

Hawk Ridge Farm

Set on 12+ acres in Longswamp Twp, the property offers a variety of uses for personal & commercial endeavors. Well equipped outbuildings, breathtaking grounds, c.1735 main house with modern upgrades. In-ground pool. 4 bedrooms. $1,275,000

Executive Lots

Meadows & forest embraced by rolling green hills, within minutes of the Saucon Valley Country Club & the vibrant Allentown & Bethlehem downtowns. Lots are designed to accommodate homes over 4,500 sq.ft., 2 to 6 acre lots starting at $300,000

Country Colonial

Classic design & a timeless floor plan are the hallmarks of this stone and vinyl colonial in Haycock Township. Set on 4 acres with over 3,700 sq.ft. of living space, the location is near essential commuter routes. 4 BRs, 3.5 baths. $699,000

Merryweather Drive

Resting on 3+ acres in Saucon Valley with a timeless interior of arched doorways, inlaid wood floors, quartz countertops, & a turned staircase. A custom finished lower-level features a home theatre, bar, & exercise room. 5 bedrooms. $1,275,000

Winding Road Lots

A superb Bucks County location w/an easy commute to New Jersey. No restrictions apply on these generous 8 parcels, sold together as 36+ acres. Limitless possibilities for the outdoor enthusiast, & beautiful site for a country home. $499,000

The Hills of Durham

Winding roads lead to the rolling hills of Durham Twp. Enjoy extensive mountain and farm views, just moments to the Delaware River & its scenic river towns. Open land is suited for equine pursuits, or a home with a walkout basement. $250,000

Seasons View

Blending original details & modern amenities, the beautifully converted bank barn features high ceilings & oak floors with 3 levels of living space abundant with natural light. Resting on 3+ acres, minutes from the NJ border. 3 BRs. $625,000

121 Acre Equestrian Estate

Located in Haycock Twp, the 19th century stone farmhouse sits among fenced pastures, indoor/outdoor arenas, & a springfed pond. Top of the line finishes demonstrate an unsurpassed quality of workmanship throughout the estate. $3,200,000

Cross Creek Farm

A modest 1830s log home on 47 acres that has evolved into a captivating residence. Grounds include, putting green, guest studio & detached 3-car garage w/workshop & run-in sheds.

Close to LV destinations & the Delaware River. $1,250,000

Hillswept in Saucon

Nestled on a hillside in Saddle Ridge, this custom home befits the elegance of its spectacular location in Saucon Valley. Heavy moldings, oak floors, and a lofted library are a few highlights of the home. 4 bedrooms, 3.5 baths. $985,000

Melrose Lane

Red oak hardwood flooring, spacious rooms, and extraordinary craftsmanship. This European-style home is in the planning stages.

Myron Haydt Development, Inc. will work with homeowners to create their dream home. 4 BRs, 4.5 baths, $1,889,000

CONTENTS

PHOTO BY MARCO CALDERON

February Make Torre’s Mexican Manhattan, pg. 40

10 SOCIAL SOUND OFF Reader Results

13 TRENDING NOW

News, Notes & Quotes

18 GET THE GOODS

Edwing Joseph & Sons

23 ASK THE EXPERT

Reconnect with Reality

28 5 THINGS

World-Class Workouts

30 AT HOME WITH MARIO ANDRETTI 38 BEHIND THE BAR

Serving Up Seven of the Most Macho Cocktail Recipes Worth Stealing

48 BEYOND THE MENU Ricotta Gnocchi, Chef Cristian Gonzalez

50 INSIDE DISH

Thunderhead Lodge

COVER PHOTO

Racing legend Mario Andretti, photographed by Marco Calderon.

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54 DINING GUIDE

Where to Go to Please Your Palate

56 EAT THIS

Burger & Shake

2021 Lincoln

Aviator Sanctuary takes ight

Experience the Lincoln Way at Haldeman Lincoln Lincoln Pick Up and Delivery. Remote Sales.

HaldemanLincolnAllentown.com 610.791.4900

EDITOR’S LETTER

3 THINGS

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

Kristen and photographer Marco Calderon spent the afternoon at Mario Andretti’s Nazareth estate.

23

Unplugging.

The Men’s Edition We’ve all been doing a lot of staying in this winter, which has us seriously missing the experience of ordering a specialty cocktail at a crowded pre-pandemic Valley bar. To help us remedy that, we consulted some of the Valley’s top bartenders, bringing your favorite cocktails to you. And because it’s our annual men’s edition, we asked for the most quintessentially “macho” drinks on the menu. Ranging from Torre’s Mexican Manhattan, made with Espolòn Reposado tequila, to the Red Bow Tie (Grille 3501’s play on an old fashioned), to a martini fit for James Bond, these recipes are sneaking out from behind the bar exclusively for your borrowing. Stock your bar cart and turn to pg. 38!

And speaking of staying home, we were extremely honored to be invited into Mario Andretti’s Nazareth estate for this edition. Like

many of us, his life has slowed during the pandemic, keeping him stationed in the area a little longer than he normally would be. And the iconic race car driver is inviting you, our readers, inside too. Turn to pg. 30 to learn more about his life in the Lehigh Valley—how it came to be and why he’s chosen to stay here all this time.

Mario was a delight on set. Our team was mesmerized by his myriad of trophies and accolades, and he even graciously signed my dad’s racing headset (something he’ll surely treasure for years to come!). When our photographer, Marco Calderon, asked him if he had a favorite number, Mario (without hesitation) said “one.” Why are we not surprised?

38

Mastering a new drink recipe.

28

Trying a tough workout!

Warmly,

KRISTEN L. RINALDI krinaldi@lehighvalleystyle.com lvstylekristen

6

F EBRUA RY 2021 : LEHIGH VA LLE YS T Y LE.COM

SENSATIONAL GOLF CLUB LOCATION, UPPER SAUCON TWP

WARM & INVITING COUNTRY ESTATE, WASHINGTON TWP

ELEGANT AND REFINED, SOPHISTICATED LIVING SAUCON VALLEY

Stylish & contemporary with nearly 4500 sqft of living space across 3 levels. Abundant light & meticulously maintained grounds overlooking the Little Lehigh River. 1.5 acres, 5 bedrooms, 3 full/1 half baths. $1,075,000

Luxurious nearly brand-new home on lush grounds, in a unique European-style setting across from Saucon Valley Country Club & Saucon Rail Trail. Condominium ownership, 4 bedrooms, 3 full/1 half bath, 2 offices. $1,195,000

The magnificent Shady Nook Farm offers 118 private acres and is convenient to major highways.

Pool, in-home theater, private guest house and large barn, perfect for horses or the hobbyist.

5 bedrooms, 5 full/2 half baths. $2,295,000

Luxuriously-appointed carriage home located adjacent to the cross country trails of the scenic Lehigh University Athletic Fields.

Featuring an open floor plan, 1st & 2nd floor master suites, home office & gym. 3 bedrooms, 3 full/ 1 half bath. $725,000

BUILD YOUR DREAM HOME OR SUBDIVIDE, LOWER SAUCON TWP

SPECTACULAR RIVER VIEW RETREAT, LEHIGH VALLEY

BREATHTAKING PRIVATE OASIS, LOWER SAUCON TWP

STYLISH & CONTEMPORARY, ENVIABLE LOCATION, LOWER MACUNGIE TWP

This beautiful 19+ acre lot has undergone preliminary engineering for a 3- or 4-lot subdivision, or create an enviable estate home or gentlemen’s farm with plenty of land for grazing. Just minutes from major commuter routes.

19.33 acres. $399,000

Stunning views of the Delaware River. Easy commute to NYC & NJ. Full time or weekends. Inground pool, tennis court, barn.

Large building with 2nd floor loft for cars and yoga/art studio.

4 bedrooms, 3 full baths, 135 acres. $2,500,000

Springwood’s resort-like environment provides the ultimate relaxation or entertainment haven.

Top of the line amenities, pool, spa, 2 waterfalls, 5 car garage, 5-hole putting green. 4.6 acres, 4 bedrooms, 5 full/1 half bath. $1,799,000

Experience this sensational, nearly 4000 sqft sprawling ranch home situated on beautifully landscaped lawns and gardens, overlooking the 6th hole of the Lehigh Country Club.

4 bedrooms,3 full/1 half baths.

1.5 acres. $1,014,500

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Luxury Sales Specialists 484.280.6212 m • 610.282.4444 o Rebecca.Francis@foxroach.com www.RebeccaFrancisLuxuryHomes.com

RIGHT TO LEFT: Rebecca L. Francis, MBA; Shanna Sigmans; Debra Protchko, MBA

©BHH Affiliates, LLC. And independently operated subsidiary of HomeSerivces of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity. Information not verified or guaranteed. If your home is currently listed with a Broker, this is not intended as a solicitation.

STAFF SPEAKS VOLUME 23, ISSUE 2

My favorite

COCKTAIL President/CEO Paul Prass Vice President/COO Lisa Prass

I’m working on the perfect old fashioned to warm a February night.

to make at home is…

Tur n t o pg to ste a l s om . 3 8 e Vall b ar te ey n co c kt d er s ’ b e s t ai l r e c ip e s !

Publisher Pamela Deller Editor Kristen Rinaldi Art Director Elaine Wyborski

We recently discovered the combo that is Skrewball’s peanut butter whiskey mixed with RumChata cream liqueur. It’s like dessert in a glass!

Director of Creative Services Erica Montes Graphic Designer Thomas Körp Advertising Executives Kellie Bartholomew, Denise Lichty, Ronell Martz, Pam Taylor

I love making Moscow mules!

Super easy to make—you just need ginger beer, vodka and a splash of fresh lime juice. And, of course, you have to serve it up in a copper mug!

A Greyhound!

I don’t often make cocktails at home but when I do I add frozen sliced peaches that I’ve hoarded from the summer months. Super tasty at the end!

Marketing & Events Manager Kelli Hertzog Web & Graphic Designer Taylor Van Kooten Contributing Writers Alison Conklin, Carrie Havranek, Morgan Kornfeind, Amy Unger Daisy Willis Contributing Photographers Marco Calderon, Alison Conklin, Shelbie Pletz Proofreader Lori McLaughlin Accounting Donna Bachman, Sarah Varano Circulation Manager Andrea Karges

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F EBRUA RY 2021 : LEHIGH VA LLE YS T Y LE.COM

Simplicity itself: bourbon or whisk(e)y, neat—Nikka FTB at present—though the summer months will find me partial to a refreshing Gin Basil Smash.

©2021

I love mixing up a dirty martini—vodka, never gin! Extra dirty.

Does excess amounts of coffee count?

3245 Freemansburg Ave., Palmer, PA 18045 Phone: 610.923.0384 Fax: 610.923.0390

In partnership with:

WORKING ON THIS ISSUE

DAISY WILLIS Contributing Writer Always a good reminder from our Ask the Expert subject Shonda Moralis: beating yourself up is NOT a necessary step on the path to self-development!

Our Farm. Your Glass.

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CONTACT ME TODAY TO SET UP A COMPLIMENTARY FINANCIAL REFRESH.

AMY UNGER Contributing Writer I really enjoyed my conversation with Mario Andretti. I grew up in Nazareth, so I was very familiar with his racing accomplishments, but I didn’t know much about his early life in Italy.

He truly is a remarkable success story—from a boy in a refugee camp to the highest levels of racing glory. And a nice guy, too!

Julie Knight, CFP® CLTC® CDFA® First Vice President / Wealth Management, Financial Advisor 610.674.6981 | julieknight@janney.com | JulieKnight-Janney.com

Janney Montgomery Scott LLC 1390 Ridgeview Drive, Suite 101, Allentown, PA 18104 © JANNEY MONTGOMERY SCOTT LLC • MEMBER: NYSE, FINRA, SIPC

LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

9

SOCIAL SOUND OFF

Martini?

I MAKE MY OWN DRINKS AT HOME...

70% NOW I DO! 30% STILL, NOPE

58% WITH A TWIST 42% DIRTY

WE POLLED OUR

SOCIAL COMMUNITY ON ALL THINGS

COCKTAILS

I LIKE MY COCKTAILS...

—HERE’S WHAT YOU HAD TO SAY!

MY GO-TO

62% OLD FASHIONED 38% MANHATTAN

THIS OR THAT? BOURBON 57%

VS.

GIN 43%

TEQUILA 39%

VS.

VODKA 61%

WHISKEY 52%

VS.

RUM 48%

I ORDER MY COCKTAILS

ON THE ROCKS 28% NEAT 10

F EBRUARY 2021 : L EHIGH VA L L E YS T Y L E.COM

I’VE ORDERED A

CURBSIDE COCKTAIL

TO-GO THIS YEAR:

55% Not yet 45% Of course

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WARMTH

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F EBRUA RY 2021 : LEHIGH VA LLE YS T Y LE.COM

*Please check each business’s website for information on current operating hours and procedures.

BY MORGAN KORNFEIND

AUTHENTIC OFFERINGS

TRENDING NOW

MARIO’S ITALIAN EATERY

Mario Famularo is a born-and-bred Eastonian, and there is nowhere else he would want to start his new restaurant venture. Mario’s Italian Eatery is a dual-concept space, housing both a market and restaurant in the Simon Silk Mill. Famularo is serving up classics like homemade pastas, gourmet pizzas and paninis at the restaurant and offering specialty items like olive oils, cured meats and artisan cheeses at the market. Famularo hails from five generations of Italian butchers. His parents opened the original Giacomo’s on Washington Street in 1975, where he grew up stocking the shelves and working the register.

Place your Zekraft order by 6 p.m. every Friday to enjoy Monday delivery.

669 N. 13 th St. Suite A-102, Easton 610.438.0311 | marioseaston.com

GOOD HAIR DAY BLO BLOW DRY BAR

After years of working in retail, Jessica Palmer saw an opportunity and decided to seize it. “I have no salon experience, but I felt this was a missing niche in our area,” she says. Palmer connected with Blo Blow Dry Bar’s mission and became a franchise partner, opening the Easton location in September. Blo offers a variety of services for customers to choose from, including blowouts, extensions and full-face makeup services. “I hope our guests leave with a feeling that they can take on any challenge, wow at any party or photo shoot, and leave feeling the best version of themselves.”

3770 Dryland Way Unit 631, Easton 610.258.1852 | blomedry.com

Curators of Taste ZEKRAFT

Zeke Zelker’s love for next-level cuisine and service set in when he was just a teenager working in fine dining restaurants, but this past summer, Zelker turned his curiosity into an inventive catering and meal delivery service. “Our cuisine at Zekraft defies category,” he says. “We’re influenced by foods from around the world and craft our menu around comfort and discovery, being cognizant of offering healthful options, but realizing that people like to indulge from time to time.” New menus are posted weekly. Zelker is also committed to helping those fighting food insecurity, and part of Zekraft’s mission is to nourish the community and offer nutrition education to children.

1256 Simon Blvd. Unit J102, Easton | 610.597.7189 | zekraft.com LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

13

VOICES OF THE VALLEY

Dr. Megan Cannon SPORT PSYCHOLOGIST

Growing up, Dr. Megan Cannon was always heavily involved in the sports world. “I grew up swimming, playing softball and dancing,” says Cannon. After graduating with a BA in psychology from Wilkes University, Cannon attended Nova Southeastern University in Florida, where she received both her PhD in clinical psychology and an opportunity to work with the sport psychology program.

“I began working with student athletes, both on issues of performance enhancement and overall mental health,” says Cannon. “It was a fusion of the sports world I grew up in and the more recent psychology world I was studying, and was a perfect fit for me.” After receiving her license, Cannon launched her Allentown-based sport psychology practice in August of 2018.

Cannon has worked with individual collegiate athletes as well as entire teams. Her approach is varied and tailored specifically to the athlete’s goals. “I typically start by teaching the athletes about the concept, whether it’s confidence, performance anxiety, motivation, goal setting, etc.,” says Cannon. “Then, work with them to

build strategies on how to address it, because I don’t want to just give them skills. I want them to know why they’re using certain skills and how they will be of help to them.”

What is Cannon’s advice for those looking to join this exciting field? “Ask a lot of questions,” she says. “Reach out to people currently in the field, find out how they got there, what their advice would be and things they’ve learned that may be helpful in your path.”

Watch the Unscripted with Russo podcast video with Dr. Megan Cannon at lehighvalleystyle.com.

FRESHEN UP YOUR HOME WITH

PHOTOGRAPHY BY KATE HUGHES

Veronica Budihas STYLIST

Lori Frohnheiser Floor Model

CLEARANCE going on now!

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NEW IN TOWN

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ROAR ORGANIC

Image courtesy of ROAR Organic

“You can never be too hydrated,” says Alex Galindez, CEO of Bethlehem-based ROAR Organic. “Our mission is to give consumers the most complete hydration beverage possible, with a taste that makes it impossible to put down.” As delicious as it is healthy, ROAR Organic comes in four fruity flavors: Mango Clementine, Cucumber Watermelon, Blueberry Açaí and Georgia Peach. Each serving has less than three grams of sugar and only 10 calories, enhanced with vitamins B and C, electrolytes and antioxidants. While Galindez says that ROAR Organic began in founder Roly Nesi’s mom’s garage in 2017, the refreshment can now be found at Wegmans and natural retailers across the country. roarorganic.com

Spring into our 2021 Virtual Season the

trojan women

by Euripides

March 27 & 28, 2021

Spoon River Anthology

By Charles Aidman • March 13 & 14, 2021

Annual Film Festval

April 9, 2021

dance ensemble concert

April 10 & 11, 2021

NEW DATES!

Music & Lyrics by Jason Robert Brown • May 15 & 16, 2021

Call about group rates and our exclusive All Access Pass!

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LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

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SPONSOR CONTENT

SPONSOR CONTENT

EXPERT OPINION: AGING GRACEULLY

BEFORE

AFTER

Prioritizing Dental Care “Proper dental care and checkups are one of the most important things you can do for your health at any age,” says Dr. Fayez Baki. “But as we age, FAYEZ BAKI, DDS certain changes General & Cosmetic occur slowly over Dentistry time in our bodies.”

These changes affect tissue and bone in the mouth, which increases the risk for oral health problems in later years. Dental disease is a common cause of medical and emergency room visits, according to the American Dental Association. Medications and common chronic illnesses in older adults, such as diabetes and heart disease, put seniors at an increased risk for dental problems.

“At Keystone Dentistry, I see how important it is for seniors to make regular dental care a priority,” says Dr. Baki. Healthy teeth and gums help older adults enjoy food and eat better, which leads to better absorption of nutrients. Good senior dental care can help prevent common problems, like toothaches, gum disease, tooth loss, dry mouth and even oral cancer. “Apart from getting regular physicals and teeth cleanings, wearing sunscreen, not smoking and drinking plenty of water, it can seem too daunting a task to manage all the extra doctor appointments and lifestyle adjustments we need to stay on top of as we age gracefully. In my opinion, good oral health is about staying healthy as well as feeling good about yourself.”

Keystone Dentistry 3859 Nazareth Pk. Suite 203, Bethlehem 610.849.2777 | keystone-dentist.com

16 F E B R U A R Y 2 0 2 1 : L E H I G H V A L L E Y S T Y L E . C O M

Dr. Lisa S. Bunin’s meticulous, artistic approach creates a unique plan that is right for each patient, leaving them looking like a younger version of themselves.

“How old you are is your business.

How old you look is mine!”

“The first place someone shows aging is around the eyes. Crinkly skin and baggy, droopy lids make someone look tired, old and less vital,” says Dr. Lisa S. Bunin. “Even a little excess skin can feel heavy, cause makeup to smear and make us look tired by day’s end. With today’s advanced technologies, it’s never been easier to turn back the clock and regain youthful-looking eyes without scarring. Achieving a ‘youthful glow’ can be done artistically without looking overdone.”

Most patients come to Dr. Bunin wanting the image in the mirror to reflect how young they feel, but they are afraid of looking too different.

As an award-winning oculofacial surgeon, Dr. Bunin specializes in eyelids and teaches her techniques nationwide. Her “invisible eyelid surgery” has helped thousands look and feel better about themselves.

“The next place we show age is our skin, especially the neck, face, décolletage and hands.

Freshening these areas with proper skin care, lasers, PRP and the subtle use of fillers can shave

off the years invisibly. Subtle shifts in shadows and contours can make years fall away—this requires expert knowledge, surgical precision and artistic experience.”

Dr. Bunin is meticulous. She creates a plan that is right for each client, so they look like a younger version of themselves. Patients can trust their face (and hands and décolletage) to the gentle, expert, artistic hands of Dr. Bunin, as thousands of others have done—and are so happy they did!

Call today to receive a $250 gift card towards a customized invisible eyelid surgery. Don’t delay— this limited-time offer expires March 1.

Dr. Lisa S. Bunin, MD 1611 Pond Rd. Suite 403, Allentown 610.435.5333 lisasbuninmd.com

ONLINE THIS MONTH

LVS Online Head to lehighvalleystyle.com to take advantage of exclusive content designed to keep you connected with Style, the Lehigh Valley community and each other. lehighvalleystyle.com

Win It Enter to win a one-day ReNu juice cleanse, courtesy of Green Vida Co., a $55 value. Visit lehighvalleystyle.com/ share-with-us to enter!

BE PART OF THE STORY! Have you dined somewhere especially great recently?

Tell us about it and you might see the restaurant reviewed in our next edition! Email editor@lehighvalleystyle.com.

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com

CO N N E C T W I T H S T Y L E :

LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

17

GET THE GOODS

PHOTOGRAPHY BY MARCO CALDERON

Investing in a high-quality custom suit promises convenience and longevity.

Edwing Joseph & Sons

Catering to all occasions from proms to weddings, Edwing Joseph & Sons offers custom, made-to-measure and fully bespoke tailoring options in Bethlehem.

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F EBRUA RY 2021 : L EHIGH VA L L E YS T Y L E.COM

EDWING JOSEPH Owner, Designer, Tailor Tell us a little bit about you and your professional background! How did you come to open Edwing Joseph & Sons?

For years, I struggled discovering a career to pursue.

I worked in banking for a few years, went to the police academy and then volunteered as a special police officer for about a year or so, and it was then that I began considering starting my own business. I lived in Haiti for the first 10 years of my life where my father is a master tailor. He was the inspiration behind me

pursuing a career in this field and in 2016 I opened my first shop in New Jersey.

Tell us about the variety of custom clothing that you can create for clients. What options are available?

Our most approachable collection providing budgetconscious customers with a superior alternative to off-the-rack garments is our “Made to Measure.� We take approximately 25 measurements and you have your selection of fabric, lining and customization options to choose from.

“Custom Made” is our most popular collection, created to provide an exceptional fit with fabrics from the world’s best mills. We take approximately 35 measurements and draft individual paper patterns to ensure exact fit.

Our “Fully Bespoke” collection includes three separate fittings throughout the construction process to ensure the perfect fit for the client based on personal taste and desires.

We take approximately 45 measurements and draft individual paper patterns to ensure exact fit.

How long does the custom process take from start to finish?

The custom process will take six to eight weeks or more depending on whether the individual has chosen a Made to Measure, Custom Made or Fully Bespoke.

Why do you think it’s so important that men consider investing in a custom-made suit?

When you invest in a custom suit, you’re going to get exactly what you want and the process is incredibly convenient. You will never endure the sizing issues of an off-the-rack suit with a custom suit. A high-quality custom suit ensures longevity and you’re ultimately spending less over time.

You’ve worked with some notable clients! Tell us a little bit about that.

I’ve worked with Chris

Hansen from To Catch a Predator, multiple NFL players, former NFL player Ronde Barber, JoJo Simmons and more.

You have office appointments available, but tell us about your mobile appointments.

What do those entail?

As of now, mobile appointments are only an option for wedding parties.

Typically, the wedding party will meet at someone’s home and I will come and do everyone’s measurements.

How has your business had to pivot and adjust during the pandemic?

I am currently working out of two locations by appointment only. I meet with individual clients at my location on Market Street, and wedding parties will meet with me at Venture X. Both locations are in Bethlehem and within a mile of each other.

79 W. Market St. Suite 200, Bethlehem Venture X 306 S. New St., Bethlehem 201.228.0616 | edwingjsons.com

L EHIGH VA L L E YS T Y L E.COM : F EBRUARY 2021

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www.paintingwithatwist.com 22 F E B R U A R Y 2 0 2 1 : L E H I G H V A L L E Y S T Y L E . C O M

susanbellajewelry.com | 610.434.8001 1746 West Allen Street, Allentown

BY DAISY WILLIS

ASK THE EXPERT

Make a point of going deliberately on the lookout for pleasant moments throughout the day.

Reconnect WITH REALITY

Clickbait preys on our anxieties. Endless scrolling is designed to expose us to endless ads. The rhythm of our lives is interrupted by the impulse to check meaningless content. We could all use a little insight from psychotherapist and empowerment mentor Shonda Moralis on embracing habits that set more of our time and attention free.

SHONDA MORALIS

Women’s Empowerment Mentor, Author, Speaker & Psychotherapist shondamoralis.net LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

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ASK THE EXPERT THE OPPOSITE OF CALM

A DEPTH OF

VISION

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S o c i a l d is t a n c i n g m e a s u r e s.

M a s k s r e q u i r e d f o r A L L s t a f f & p a t i e n t s.

D is i n f e c t i o n b e t w e e n p a t i e n t s.

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2021

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Any responsible citizen wants to keep up with current events, especially after the stilllingering carousel of chaos that was 2020 .

The trouble is, Moralis says, while our anxiety drives us to try to discover what to look out for, the answers can be overwhelming. “We want a quick hit of dopamine to feel happier, better, or calm fears, but end up actually ramping up anxiety by taking in too much information.”

The quick soundbites and headlines whose satisfaction so quickly wears off keep us on the surface of the things we really want to know about. This dynamic doesn’t allow us to assimilate, understand and feel confident in our knowledge.

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One of the most unbearable sensations in today’s world is boredom. If you feel like your skin crawls during idle time, causing you to reach for the phone, stop what you’re doing, take a deep breath or two and ask yourself if that’s really how you want to spend your time. Check in with what you’re feeling and thinking. The wave of any craving crests and falls. When we ride that for a little bit, we learn that we’ll be OK. Boredom, Moralis tells us, is the precursor to creativity. “If we want to innovate, we need to go through boredom,” she says. “We should invite boredom because that’s when all these great ideas bubble up.” Passive consumption takes up mental space meant for our own thoughts.

SET LIMITS

Being intentional about your purpose with technology and even setting a timer can help you maintain control of how much time you’ll spend on something that you know won’t add anything to your day.

“If you’re trying to lose weight, you wouldn’t put chocolate cakes all over the house,” Moralis reminds us. It’s OK to make things easier for yourself by putting your phone away to avoid its provocative lure, or telling your family when you have time set aside for a project that needs focus. A flow state of inspired productivity takes time to get into every time you’re interrupted.

GO 3D

Be it cooking, painting, gardening, conversation, building something or getting outdoors to soak up nature’s healing energy, activities that stimulate the senses really make us feel alive like no video of a hamster or celebrity’s political hot take can.

What’s the perfect hobby to start spending your precious time on? It matters less what you do than that you allow yourself to experiment.

“Pick up something new or think about what you loved to do as a kid,” Moralis suggests.

And instead of pulling out your phone in a quiet moment, stretch, read a book, wash something or—dare we say—do nothing. Look around and be present for your life.

MIND THE GOOD

Notifications, to-do lists and past/future worries can rob us of life’s simple pleasures, so make a point of going deliberately on the lookout for pleasant or beautiful moments throughout the day.

If we want to innovate, we need to go through boredom.

THE 5-MINUTE RULE

Getting started in new habits is the hardest part, but according to Moralis, assigning yourself as little as five or 10 minutes to write, exercise or work is often all you need to gain momentum.

This is a big help when setting goals to get immersed in hobbies that take us away from our devices. “Try it for five minutes. If you don’t like it, you never have to do it again. Have fun with it.”

BETTER BEDTIME

Unlike our phones, our brains don’t power down at the press of a button. When we keep them stimulated by images and screen light right before bed, it’s akin to telling kids who have just been running around having hysterical fun to lie down and sleep.

“We need to coax our minds into that place,” Moralis says. “Rituals and habits help signal our minds what to expect, what comes next.”

Consider what you might do for at least half an hour before you want to fall asleep, besides forwarding memes. Reading, meditation or gentle yoga can restfully escort us toward slumber, and good sleep has a snowball effect, producing greater energy and happiness overall.

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SPECIAL ADVERTISING SECTION

RISK

PRIVATE SCHOOLS & EDUCATION

BECOMING YOUR BEST

Grades 6-12 & PG Day & Boarding Pennsburg, PA perkiomen.org/virtual-admissions

Call (724)643-1180 or visit our website to learn more about personalizing your child’s learning experience.

26 F E B R U A R Y 2 0 2 1 : L E H I G H V A L L E Y S T Y L E . C O M

SPECIAL ADVERTISING SECTION

PRIVATE SCHOOLS & EDUCATION

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12/10/20 10:01 AM LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

5 THINGS

BY DAISY WILLIS

WORLD-CLASS

Workouts

Battle ropes provide an effective fullbody workout.

Push yourself to new heights of strength and energy this winter with some of the fiercest workouts in the Valley.

1. BOX N’ BURN

LIFE ADVANCE FITNESS

436 State Ave., Emmaus | 484.273.2156 lifeadvancefitness.com

Punch it out with a heavy bag in this class mixing boxing combos with functional fitness exercises for a true total-body workout. Kettlebells, box jumps, battle ropes and more put you through your paces in intense intervals.

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SMALL GROUP 2. TRAINING

FORWARD THINKING FITNESS 6750 Iroquois Trl. Suite 12, Allentown 610.395.9595 | trainftf.com

Fitted with a heart-rate-measuring belt around the chest, you can compare your output with the class’s color-coded intensity levels.

This vivid feedback lets you push yourself to the optimal intensity for bodyweight, resistance band, dumbbell and other exercises with foundations in core work.

3. BOOT CAMP

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SOLDIERFIT

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At Soldierfit, every workout is a full body “attack,” but don’t worry, no one is going to scream insults in your face. Your friendly drill sergeant encourages each of the “troops” to burn 500–700 calories in hour-long Boot Camp classes, offering a unique workout to keep your body challenged every time.

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4. RUNS & RUCKS F3 LEHIGH VALLEY

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Fitness, Fellowship and Faith are the three Fs in this organization welcoming any and all men to meet in peer-led workouts, runs and rucks (weighted hikes). Workouts are constantly changing, challenging and cultivating stamina in public venues, at no cost to participants.

5. DT

CROSSFIT LEHIGH VALLEY

1855 Weaversville Rd., Allentown | 610.266.1044 crossfitlehighvalley.com

Named for a fallen soldier, this barbell workout demands good form, consisting of five rounds of exercises with 155 pounds. Twelve deadlifts, nine hang power cleans and six push jerks really add up for a session of pure strengthbuilding burn.

LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

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R H T I W E M O AT H

PHOTO

G

ER Y UNG

BY AM RON CALDE O C R A

BY M RAPHY

D N E G E L ACING

There’s no passing in the Holland Tunnel. You have to stay in your lane. That’s just the way it is. But tell that to a young Mario Andretti with something to prove to his parents. “My objective was, as soon as I got my driver’s license, I wanted to show my parents I could drive in New York, so we went to New York,” he recalls. All was well until he tried to pull off that passing stunt. The car was promptly pulled over by a police officer as soon as the then 16-year-old Andretti and his family emerged from the tunnel. “I thought my dad was going to kill me.”

It wouldn’t be the last time Andretti feared the wrath of his father. And it certainly wouldn’t be the last time the future racing legend would pull a gutsy maneuver behind the steering wheel. By the time he was doing his best taxi driver impression in the Holland Tunnel, he already knew he wanted to make a career out of going fast.

You might say that Andretti got his first taste of the need for speed in Montona, Italy, the small hillside village where Andretti and his twin brother, Aldo, were born in 1940. (Editor's Note: Sadly, at the time of press, Aldo Andretti passed away at the age of 80.) Andretti says his father, Alvise Andretti, owned and operated several farms.

His grandparents owned a small hotel with a restaurant, where his grandmother dazzled patrons with her exceptional cooking skills. But there was no refrigeration, so his mother, Rina Andretti, had to help his grandmother fetch goods from the butcher several times a day—it was a two-kilometer trek, up and down a hill. Meanwhile, Mario and Aldo couldn’t help getting into some trouble here and there, as little boys do. Andretti recalls terrorizing the “old ladies” in the village with a homemade cart that resembled a wagon with no wheels—no wheels and, of course, no brakes. Combine that with cobblestone streets and hilly terrain, and it was inevitable that the brothers would navigate more than a few wild rides around their neighborhood.

But the tenor of the village began to change after World War II ended and Montona fell under Communist rule. Andretti says his family stayed put for a few years, hoping things would work out, but it gradually became clear that a change was needed.

It was decision time: “Either stay and succumb to communism, hardline communism, or leave. And the choice was to leave.” Andretti was seven years old when he and his family, which also included older sister Anna Maria, moved to a refugee camp in Lucca. An uncle who had lived in the United States for many years told the family they should join him in Pennsylvania. Obtaining the necessary visas took three years. Andretti says at first, the move sounded like it might be temporary. “My dad broke out the news— ‘Well, I think we’ll go to America. We’ll see how things are and maybe we’ll go back [to Italy].’”

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At that time, the 15-yearold Andretti had reason to hope he would be back home in Italy before long. Italy was the epicenter of motor racing.

Andretti had seen his idol, world champion Alberto Ascari, race in the Italian Grand Prix in 1954.

He recalls that moment as sealing the deal for him; he was going to be a race car driver.

“The die was cast.”

The trip to America took 11 days on an Italian ocean liner.

The family arrived in June of 1955—Anna Maria’s twenty-first birthday. “It was a beautiful, clear morning,” says Andretti. “I’ll never forget it.” They settled in Nazareth soon after, and any down-in-the-dumps feelings about leaving racing behind turned out to be fleeting for Andretti and his brother. They were lounging around on a Sunday when they heard a familiar rumble in the distance.

“We just followed the noise,” says Andretti. “We peeked through the fence. We see the bright lights. We hear the big roar of the engines.” The brothers were at the Northampton County Agricultural Fairgrounds, a forerunner of Nazareth Speedway, and racing season was in full swing. “It was music to our ears,” Andretti says.

The brothers couldn’t believe their good luck. Two years later, they assembled a team and began building a car of their own, and, at the age of 19 (they had to fudge their driver’s licenses because professional drivers were supposed to be 21) they began entering their first contests. They didn’t dare tell their father what they were up to. “In those days there were a lot of fatalities,” Andretti says. “All the negatives about racing were all over the news.” In fact, his idol, Alberto Ascari, had been killed in a crash in 1955. Despite the clandestine approach, the elder Andretti found out what his boys were doing, anyway, when Aldo

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was injured in a race at the end of that first season. Even so, the brothers weren’t about to give it up. “He was protective,” says Andretti of his father. “He didn’t understand how much passion we already had to pursue this.

There was a lot of silence in the house, and my poor mother was caught in between.”

It would be another five years before Alvise Andretti finally relented and went to see his son race in person; Mario Andretti was making his IndyCar debut in Trenton, New Jersey, in 1964. “I finished eleventh,” says Andretti.

“I thought it was pretty good. It was my first time in the car. [My father] was disappointed. He thought I should have won!”

Of course, it’s likely Mario Andretti would have kept right on racing, even without his father’s blessing. And what a career it was, spanning four decades and six continents. He’s one of only a few drivers to win races in Formula One, IndyCar, World Sportscar Championship and NASCAR. He saw the checkered flag 111 times. He was named the United States Driver of the Year in three separate decades, and the American Driver of the Century in 2000.

He’s been inducted into several halls of fame, including the International Motorsports Hall

HE’S ONE OF ONLY A FEW DRIVERS TO WIN RACES IN FORMULA ONE, INDYCAR, WORLD SPORTSCAR CHAMPIONSHIP AND NASCAR.

of Fame, the Automotive Hall of Fame and the Indianapolis Motor Speedway Hall of Fame.

There have been big moments off the track, too. Andretti officially became an American citizen in 1965. “There was no question that home for the rest of my life was America,” he explains. “I thought, if I’m going to be an American champion, I better be a citizen as well.” And it was the American flag that was emblazoned on the helmet he wore during his illustrious career.

Of course, Italy has remained close to his heart as well; in 2006, Andretti was awarded the highest civilian honor given by the Italian government, the title of Commendatore. In 2016, he was made an honorary citizen of Lucca, where he spent seven years in a refugee camp as a boy.

And through it all, through the victories and the honors and the accolades, there was one person by his side—his wife, Dee Ann, who passed away in 2018. Mario says they initially became acquainted through school dances. They married in 1961, when she was 19 years old, and Mario was a 21-year-old newbie in the racing game. “She understood the volatility of that career,” he says. “I guess love supersedes reason in this case. She didn’t have stars in her eyes. She just felt, that’s what my calling was.” They had three children: sons, Michael and Jeff, and daughter, Barbie.

Michael and Jeff followed their father into racing. Altogether, there have been eight race car drivers in the Andretti family so far—four on Mario’s side (including grandson Marco), and four on Aldo’s. And Mario says sharing the track—and the winner’s podium—with his family over the years has been one of the biggest joys of his career. “It’s not just the championships, it’s what we accomplished together.

When I look back on the moments, that’s what stands out.”

Mario & his daughter, Barbie That’s not to say the competitive fire didn’t burn red hot among the Andretti men. In 1986, Mario bested Michael by

It’s not just the championships, it’s what we accomplished together. less than a second at the finish line of the Budweiser Portland 200. Or, as Mario puts it: “I beat him by two inches!” It was Father’s Day, by the way. In 1990, Michael turned the tables and beat his father by less than four seconds at Portland.

As his successes began to pile up, Mario Andretti could have moved his family to anywhere in the world. But he chose to keep his brood anchored in Nazareth,

and that’s where he remains to this day. “It has been suggested to me many times, ‘Why don’t you move to California?’” he says. “It’s never been attractive to me. There was never any desire to move elsewhere. I love this community. Dee Ann and I built our dream home here and that’s where I’ll be for the rest of my life.” The home, dubbed La Villa de Montona, is a sprawling estate in Bushkill Township that was built in the late ’90s. Andretti also has a getaway near Lake Wallenpaupack; he says the late Paul Newman used to be a frequent guest. “He used to say, ‘I need to get a house like this,’” Andretti recalls.

Once he had both feet firmly outside the race car cockpit, Mario Andretti the sports champion became Mario Andretti the businessman.

He’s had a hand in several ventures over the years, including a winery and a petroleum company, both based

in California. He’s also worked with brands like Firestone, Honda, Texaco and AAA. During normal times (i.e., non-pandemic), Andretti would be on the road a lot. Instead, like so many other businessmen, he’s had to adapt to stay-at-home orders and social distancing. He’s conducting meetings and interviews via Zoom from his home; he’s even finding time to work on his memoirs. “I pushed back on the idea for years. Now I kind of got talked into it,” he says.

The act of compiling the highs and lows that make up one’s life story naturally sparks reflection.

Andretti says, when he thinks about all that’s transpired, he’s thankful. And he encourages others to dare to dream, just like he did, as a boy in a different time, in a different land. “I’m as good an example of the American dream as can be out there. How blessed was I to have such a long career and dodge so many bullets along the way?

I could not have wanted anything more.”

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PROFESSIONAL PROFILES

Causes of the Lehigh Valley SPECIAL ADVERTISING SECTION It’s no secret that we love the many and varied communities that make up the Lehigh Valley, and one of their most endearing traits is how they find equally diverse ways to give back and look out for one another. Read on to learn more about these local charitable foundations and volunteer networks and the noble causes they champion.

Interested in advertising in our next Professional Profiles section?

Call 484.546.0408 for more information.

Endowing Creative Intelligence

The nationally recognized Lehigh Valley Charter High School for the Arts prepares the next generation of collaborative artists and innovative thinkers to impact the world with their unique vision and voices. As one of the most respected arts high schools in the country, it serves as the launching place for artistic careers, creative expression and academic excellence.

The Charter Arts Foundation is a nonprofit whose mission is to support the welfare and educational interests of the school. To learn more about how the Foundation is endowing creative intelligence through fundraising events, Giving Circle grants and initiatives, visit charterartsfoundation.org.

Charter Arts Foundation 321 E. 3rd St., Bethlehem | 610.868.2971 | charterartsfoundation.org

Moving in a Fresh Direction Second Harvest Food Bank of the Lehigh Valley and Northeast Pennsylvania distributes food, provides nutrition education, advocates to end hunger and promotes food justice. Last year, the food bank distributed 11.8 million pounds of food to its network of 200-plus nonprofit agencies in Carbon, Lehigh, Monroe, Northampton, Pike and Wayne counties.

The Second Harvest network serves more than 60,000 people each month, more than half of which are children and seniors. Second Harvest also operates The Seed Farm, which provides new farmers with valuable, practical experience and skills on a training farm, and administers supplemental nutrition programs for children and seniors (Backpack Buddies and SUNShine Box programs), military families (MilitaryShare), SNAP (Supplemental Nutrition Assistance Program) outreach and application assistance, a variety of community nutrition education programs and antipoverty advocacy initiatives. FreshForward, the newest initiative, increases the distribution of fresh, healthy foods to the community. Second Harvest is a program of Community Action Lehigh Valley.

FOR EVERY $1 DONATED, SECOND HARVEST CAN PROVIDE SIX MEALS TO FAMILIES THAT NEED THEM MOST.

Second Harvest Food Bank of the Lehigh Valley and Northeast Pennsylvania 6969 Silver Crest Rd., Nazareth | 484.287.4015 | shfblv.org

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PROFILES : CAUSES IN THE LEHIGH VALLEY

SPECIAL ADVERTISING SECTION

Strength, Stability & Self-Reliance Through Shelter Owning a stable home is more than just keeping a roof over one’s own head. Stable homes provide families with the security of knowing they have the tools necessary to secure their family’s future. Research has shown that reliable and affordable housing improves general personal health, increases children’s academic advancement and provides financial stability for families. This all contributes to the building blocks of a strong foundation for a bright future.

Habitat for Humanity of the Lehigh Valley has been partnering with hardworking, low-income families since 1989, making sure to build strength, stability and self-reliance through shelter. Recently celebrating its 124th home dedication, Habitat Lehigh Valley is instrumental in building affordable housing solutions in the local community. As a volunteer-based nonprofit, HLV truly believes that volunteering on the construction site or at the ReStore is an engaging and life-changing opportunity to help those in need. When people donate new and gentlyused items to the ReStore, they directly support HLV’s mission, and participating in events like She Nailed It! 2021 raises crucial funding for the home-ownership program. Habitat Lehigh Valley builds local, serves local and loves local. It is a vibrant nonprofit serving the Allentown, Bethlehem and Easton areas. For more information, visit habitatlv.org.

“SHE NAILED IT!” 2021 TAILGATE AND COMPETITION MAY 10 AT CENTENNIAL EVENT CENTER IN CENTER VALLEY

Habitat for Humanity of the Lehigh Valley 245 N. Graham St., Allentown 610.776.7737 habitatlv.org

Embracing the Journey, Together The Pediatric Cancer Foundation of the Lehigh Valley (PCFLV) embraces the pediatric cancer journey alongside children and their families, moving forward as a community with love, hope and smiles. They provide support at diagnosis, encouragement during treatment, empowerment in survivorship and, if necessary, comfort throughout bereavement.

PCFLV offers free and unique programming and is focused on creating a loving and supportive cancer community for families whose lives have been forever changed by pediatric cancer. They provide ongoing programming (online during the pandemic), including arts and crafts, teen activities, moms’ nights, dads’ nights and date nights, as well as the much-loved annual Camp Smile. PCFLV also provides individual and specialized assistance based on the needs of the families,

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The Pediatric Cancer Foundation of the Lehigh Valley held a socially-distanced holiday parking lot party in December.

often in the form of grocery, gas and hospital cafeteria gift cards or family meals to defray the often unrecognized costs of dealing with a pediatric cancer diagnosis. Their bill-paying fund, coordinated through Lehigh Valley Reilly Children’s Hospital, assists families with larger bills/expenses.

PCFLV offers housecleaning services for newly diagnosed families, a college scholarship fund for high school graduates and much more!

Fundraising events like the Ready, Set, GOLD 8K Run/5K Walk and the Hearts of Gold Gala, as well as generous gifts and grants, support this mission.

Pediatric Cancer Foundation of the Lehigh Valley 2132 S. 12 th St. Suite 401, Allentown 484.221.9294 | pcflv.org

SPECIAL ADVERTISING SECTION

Employees of the Allentown Rescue Mission Clean Team workforce development program

Founded in 1900, the Allentown Rescue Mission is the largest homeless shelter in the Lehigh Valley. In a typical year, the Mission serves almost 1,000 men. It provides them with over 24,000 nights of safe shelter and approximately 43,000 nutritionally balanced meals. But the Allentown Rescue Mission offers more than a bed and meals to the men in its care. It provides men looking for real, sustainable change with a pathway and means to achieve their goals.

The Allentown Rescue Mission helps homeless men 18 years and older reintegrate back into society with its three distinct programs. The programs identify the individual needs of the clients and give them the confidence and tools to succeed. The Emergency Shelter is the first point of contact for men in need of shelter. Here they are provided housing, meals, clothing, medical care and access to a wide variety of social service and support organizations.

Men who demonstrate a commitment to changing their lives enter into the Transformation Program. The program is designed to redirect the trajectory of the men’s lives through faith-based education and life skills classes. Men engage in Bible study, counseling and case management.

Additionally, the program strives to make each

1,000

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MEN SERVED PER YEAR

24,000+ NIGHTS OF SAFE SHELTER

43,000

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NUTRITIONALLY BALANCED MEALS

Allentown Rescue Mission 355 Hamilton St., Allentown 610.740.5500 allentownrescuemission.org

man more employable and workforce ready through a series of skill-building classes, such as job readiness and computer skills, personal finance, resume building and anger management.

After completing the program, men often find employment in the private sector or are eligible for paid, supervised jobs on the Clean Team.

The Clean Team is a workforce development program. Participants in the program are paid above Pennsylvania state minimum wage and perform real work in the community, while learning valuable life skills and workplace values.

Interior demolition, light landscaping, property clean-outs, interior painting, floor waxing and street cleaning are a few examples of what the Clean Team is hired to do. By the time the men leave the Clean Team, they’ve typically saved enough money for an apartment, secured permanent employment and have been restored as productive members of the community.

The Allentown Rescue Mission is almost exclusively non-government funded, relying on the support of local businesses and individuals.

To make a monetary or in-kind donation or to learn more about volunteer opportunities, visit allentownrescuemission.org. Follow the Allentown Rescue Mission on Facebook, Twitter or Instagram.

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PROFILES : CAUSES IN THE LEHIGH VALLEY

Changing Lives Since 1900

BY A M Y UNGE R PHO T OGR A PH Y BY M A R C O C A L DE R ON

SERVING UP SE VEN OF THE

MOST MACHO COCK TAIL RECIPES WORTH STE ALING

It’s been almost a year of staying in, leaving many of us to suffer through the trial and error of our own cocktail concoctions. It’s never as good as when your favorite bartender makes it, no matter how many recipe variations you try. That is, until now. We consulted with some of the Valley’s best bartenders to share seven quintessentially “guy" cocktails in honor of our annual men’s edition.

SOCIAL STILL | BETHLEHEM

MODERN WITCH Make a 1:1 ratio simple syrup with Demerara sugar and water (you only need one ounce per drink). In a rocks glass, build your cocktail: 2.5 oz. White Witch spiced rum 1 oz. Demerara simple syrup 5 dashes Angostura bitters Quarter a lime. Squeeze one full quarter of lime into your drink. Add ice cubes or large rock and give a quick stir.

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The coronavirus pandemic has not been kind to a lot of bars and restaurants. But Bryandon Johnston of Bethlehem, who works his magic behind the bar at Social Still, has used the slowdown in business to perfect the science of his craft: “more of the chemistry aspect of bartending,” he explains. One of his more recent experiments involves clarifying cocktails with milk, a technique in which milk is used to “wash” away cloudiness and impurities, resulting in a drink that’s cleaner and smoother.

Johnston’s spirit of choice is spiced rum, which he believes is one of the unsung heroes in any bar’s liquor lineup. “I feel like it’s overlooked a lot,” he says. “Whenever you get an order [for it], it’s spiced rum and Coke, and that’s it.” Luckily, Johnston has whipped up a little something—something that aims to shift the spotlight. The Modern Witch uses Social Still’s signature White Witch spiced rum.

Johnston worked on several versions of the recipe before getting it just right. “My boss was like, ‘Why is this not on the menu?’” he says. And now it is.

THE SWEET SPOT | ALLENTOWN It’s easy to work up a thirst inside the sports simulators at Topgolf Swing Suite in Allentown.

And when you’re ready to put down the golf club and toss back a few drinks, Kevin Bonser will be ready to whip up whatever you like at The Sweet Spot bar. With 15 years of bartending under his belt, Bonser, a Bethlehem native, is a pro at knowing what people want, and how to deliver top-notch service. “You have to be able to read people,” he says. “You have to be able to pick up on social cues real fast.” He’s also held managerial positions at Bethlehem’s Bayou and The Wooden Match. Establishing his own place someday—postpandemic—is not out of the question. “Maybe this will open up a need for a whole new type of restaurant,” he says.

Bonser’s suggestion for a manly cocktail is a tribute to perhaps one of the manliest men in popular culture: James Bond. He’s a big fan, and, while he mourns the passing of perhaps the most well-known man to ever slip on the tux—Sean Connery—he’s eagerly anticipating the release of the next Bond flick. In the meantime, allow Bonser to present the Casino Royale—shaken, not stirred (naturally!).

CASINO ROYALE ¼ oz. simple syrup 2 oz. orange flavored vodka ½ oz. Grand Marnier Muddle one slice of cucumber and a few mint sprigs Splash in the simple syrup. Add the vodka and Grand Marnier. The drink is then “shaken, not stirred” with ice and strained into a martini glass. Add a splash of tonic and garnish with an orange wheel.

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ME XICAN MANHAT TAN 1 ½ oz. Old Forester bourbon 1 oz. Espolòn Reposado tequila ½ oz. cherry liqueur Few drops of grapefruit bitters Combine ingredients in shaker with ice, shake vigorously, then pour over ice ball or rocks.

TORRE | CENTER VALLEY Jarrod Buzzard can roll with the punches—like say, when two servers call out ahead of a busy Friday night and he’s flying solo behind the bar. “It’s basically like, ‘Good luck. Here’s your floaties, don’t drown,’” he says with a laugh. Good thing Buzzard thrives under pressure. “I like the rush,” he says.

“I like being busy, being in the weeds, as they say in the business.”

Buzzard has worked for Torre at the Promenade Shops for about three years. The Allentown native has a culinary arts degree from Northampton Community College, which he says helps him understand the flavor profiles that are needed to craft the perfect cocktail. “It’s the way the liquors marry,” he explains. “Understanding what will pair well.” While he prefers a dirty martini made with Kettle One vodka, he’s come to appreciate what a good tequila has to offer. “I never thought I’d be that guy drinking tequila neat,” says Buzzard.

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COUNT ZINZENDORF MANHAT TAN 3 oz. Kinsey Zinfandel Cask (limited release; Dalrymple also recommends Dad's Hat Port) 1 oz. Contratto Americano Rosso vermouth 3 dashes Angostura bitters Orange peel for garnish Rocks (optional) Combine liquids in mixing glass and follow behind with ice. Stir ingredients for about 20 seconds and strain into martini glass or rocks glass filled with ice. Peel orange peel with as minimal pith as possible and pinch the peel's oils over the drink. Rub the remaining oils around the rim of the glass and drop the peel into the glass. Sláinte!

MCCARTHY'S RED STAG PUB

& WHISKEY BAR | BETHLEHEM

Kyle Dalrymple of Bethlehem was no whiskey expert when he first started working at McCarthy’s Red Stag Pub nearly four years ago. “I knew about Jameson and that was about it,” he says. But Dalrymple took on the role of student during his downtime, reading labels in between serving customers and sampling new whiskeys at the end of his shift. Now he’s one of the Red Stag’s Whiskey Ambassadors, a coveted title earned only after acing a classroom course, a written test and a blind taste test.

Dalrymple helps patrons navigate a myriad of options; he estimates that the Red Stag has about 170 different whiskeys on hand, and even that number might be a bit conservative. As for his personal favorite? “It’s more of a mood thing for me. I’m enjoying ryes at the moment.”

But he’s quick to recommend the Count Zinzendorf Manhattan, which is named after the man who founded the town of Bethlehem in 1741. It’s perfect for sipping in the Red Stag’s new Lafayette Room. “The aroma smells like a bouquet and it tastes like jammy blueberries,” says Dalrymple.

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RED BOW TIE 2 oz. Kentucky bourbon (Grille 3501 uses Jim Beam) ½ oz. amaretto 1 oz. cranberry juice 4 Amarena cherries Place three cherries into a rocks glass, add cranberry juice and amaretto and muddle together.

Add the bourbon to the mash and stir. Top with ice and garnish with a cherry.

GRILLE 3501 | ALLENTOWN The coronavirus pandemic has made it difficult for Darius Feit to catch up with his regulars. He’s been a fixture behind the bar at Allentown’s Grille 3501 for more than six years. “We wouldn’t be the same restaurant without our customers,” he says.

“You can really establish connections and a web of relationships through all of the different people.”

Feit, of Bethlehem, is proud of the restaurant’s neighborhood feel; the staff, he says, also plays a big role in cultivating that vibe.

Another plus: the freedom to experiment. Grille 3501 has a menu that’s constantly evolving, and Feit and his fellow bartenders are encouraged to put forth their most tasty concoctions. When he’s on the other side of the bar, he’ll probably be drinking a whiskey (“always Irish whiskey”) or a vodka on the rocks. But he’s not opposed to a cocktail now and then, like the Red Bow Tie, Grille 3501’s play on an old fashioned. “It’s very drinkable,” he says. “It’s a good fall and winter drink.

Really it’s drinkable anytime.”

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BLOOD AND TE ARS 1 oz. gin 1 oz. Campari 1 oz. Solerno Splash of lemon juice Combine ingredients in shaker, shake, then pour into rocks glass with large ice cube. Garnish with orange twist.

THE MINT GASTROPUB | BETHLEHEM After about two decades in the bartending business, Craig Cressman of Bethlehem can say with certainty that no two nights are ever the same.

“I love the fact that it’s like your stage,” he says.

“You go to work and you put on a show. The people you meet, the stories you hear. You never know what you’re going to get. There have been a lot of friendships forged over the years.”

He’s been with The MINT Gastropub in Bethlehem since it opened in 2011, and he’s one of the mixologists charged with keeping the specialty cocktail menu fresh and palate pleasing for customers. Among his creations is Blood and Tears, a new take on the Roaring 20s-era Blood and Sand. Cressman swapped out scotch for gin and made other alterations. “I found [the original] to be a little sweet for my liking,” he explains. And he promises his version will pack a lot more bite.

Bottoms up!

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EDGE RESTAURANT | BETHLEHEM Dave Lutzke is also looking forward to the time when a crowded bar is no longer taboo. He just moved to the Lehigh Valley from Key West, Florida, and he’s anxious to forge some new friendships across the bar. Despite the challenges the pandemic has imposed on his profession, Lutzke has no plans for a career change anytime soon. “I worked in an office setting before and it wasn’t for me,” he says.

BROAD STREET MANHAT TAN 2 oz. Bulleit bourbon ½ oz. amaretto ¼ oz. black cherry purée Dash of fresh lemon juice The ingredients are lightly shaken or stirred and served up with a Luxardo cherry.

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Lutzke mans the bar at Edge in Bethlehem, and also the new Surv restaurant in Forks Township, where he had a hand in building the specialty drinks menu. He’s a big bourbon fan, and even if you don’t share that sentiment, he recommends you give the Broad Street Manhattan a try. “We try to make a drink for someone who normally wouldn’t order bourbon,” he says. “It has a little sweetness, a little tartness, but it still has that bourbon flavor.”

BUSINESS SPOTLIGHTS

Barbershops SPECIAL ADVERTISING SECTION

A True “Cut Throat” Barbershop Experience The Fade and Shave Barbershop has been a Southside Bethlehem landmark for 17 years. The vintage-style shop keeps alive the traditional ways of barbering, from classic hot-towel, straight-razor shaves to their vintage-style chairs and stations. Wilfredo Soto and his family-friendly team provide that old-school feel while keeping it modern with their app’s contactless walk-in and scheduling system.

The Fade and Shave Barbershop 516 E. 4th St., Bethlehem 610.570.5295 thefadeandshave.com

It’s More Than a Haircut It’s more than a haircut—it’s a Lifestyle! Owned and operated by young, talented, respectful barbers with a clear vision who have been delivering an amazing experience since 2016, Lifestyle blends modern men’s hairstyling with traditional barbering in a cool, laid-back, family-friendly environment for all ages that even mothers would feel comfortable visiting.

Experience what everyone has been talking about.

Social distancing and #WFH may have led many men in the Lehigh Valley to embrace that “long hair, don’t care” lifestyle, but let’s be honest—not everyone can go full-bore Hemsworth or Polamalu.

For those of us who need to keep things neat and tidy on the reg, there’s nothing better than a local barbershop. That’s where these guys come in.

Lifestyle Barbershop 1709 Butler St., Easton 342 Main St., Emmaus 610.438.1994 lifestylebarbershop.com

Interested in advertising in our next Business Spotlights section?

Call 484.546.0408 for more information.

Keep It Classy Vintage Barbershop is a classic yet modern and upbeat shop for men of all ages. They provide excellent services, such as hair/ beard clean-ups, waxing and traditional hottowel shaves with steamer using their fresh Oceanic products. Their mission is to bring class back to the Lehigh Valley, one haircut at a time!

Vintage Barbershop 3690 Lehigh St., Whitehall 610.653.2020 vintagebarbershoplv

One-on-One and Second to None The Keystone is located in Downtown Historic Easton and opened its doors in late June 2020. The barber shop has only one chair and measures in at right around 406 square feet. Nate Storck, owner and sole barber, specializes in providing a classic, traditional barbering experience in a friendly, relaxing one-onone environment. All are welcome at The Keystone.

The Keystone Barber Shop 13 S. 2 nd St., Easton 484.222.0052 | thekeystonebarbershop.com

Classic Cuts, Classic Vibes A locally owned barbershop in Easton, Barbeiro’s offers a variety of services, such as men’s haircuts, hairstyling, razor shaves and more. The shop is committed to excellence and their priority is the quality of services provided to their customers, with special attention to the needs of their clients and to make that the basis for creating excellent customer services.

Barbeiro’s Barbershop 1734 A Wood Ave., Easton 610.438.0823 barbeirosbarbershop.com LEHIGHVALLE YST YLE.COM : FEBRUARY 2020

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Quality Fences & More Since 1983

The New Way of Expression

Hal Mante has been meeting the fencing needs of the Lehigh Valley for almost 40 years. His company, American Fence & Flag, strives to provide not only high-quality U.S.-made products, but excellent customer service as well. Whether seeking railing, fence, flags or flagpoles, Hal and the team at American Fence & Flag work to ensure that customers receive good value in each and every interaction, no matter if it’s for DIY materials or installation.

American Fence & Flag is home to a 24/7 display yard as well as the famous “huge American flag” measuring 30 feet high and 50 feet long.

Roses are beautiful, but having them printed with a custom message, logo or picture makes them even more unique and special. Matt Barklage, owner of Chatty Treasures, can print virtually anything on a petal of a rose, from simple text to customer-supplied images, making a dozen roses truly one of a kind.

Chatty Treasures starts with top-quality roses, then they print custom messages and images using a special ink that doesn’t hurt the petals. They can cater to any occasion, whether it’s a “thank you” to a client (business logo included), a happy birthday wish for a loved one or a photo-personalized gesture of support for a friend. Name it and they can do it!

American Fence & Flag 2738 Eberhart Rd., Whitehall 610.437.1944 | american-fence.com

Chatty Treasures 484.602.0772 | iprintonroses.net

Achievement Through Adversity Westley Morris is the comeback kid. After facing an extraordinary amount of adversity in his younger years, Westley changed his life and, in late 2016, took over a family business, which is now known as Saucon Valley Massage Therapy and located in Hellertown. Westley quickly learned that the level of success of the business was going to be determined by his ability to lead. In 2017, he began his quest to become a John Maxwell speaker, coach and trainer. Westley has spent an enormous amount of time and energy developing himself as well as his team of seven massage therapists by constantly adding value to them. “No one works for me, they work with me; I am a servant leader,” he says. With strong reasons why and a lot of hard work, Westley has grown SVMT 243 percent in three years, all while using a bicycle and Uber for transportation. “I truly want people that work at SVMT to be better people because they worked at SVMT. That is the culture that we have created.”

In addition to SVMT, Westley has started a public speaking and life coaching business called WAM Inspires. WAM Inspires focuses on the power of human potential, visualization, decision making and goal setting. “When your ‘why’ is greater than your ‘how’,” Westley says, “you will find a way to succeed.”

For more information, reach out to Westley via email at westmorrisspeaks@yahoo.com or text him directly at 610.554.5533.

Photo by Andrew Bisson / Bisson Creative

PROFILES : MEN IN BUSINESS & ENTREPRENEURS

SPECIAL ADVERTISING SECTION

Saucon Valley Massage Therapy 628 Main St., Hellertown 610.838.2707 | sauconvalleymassage.com

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SPECIAL ADVERTISING SECTION

PROFILES : MEN IN BUSINESS & ENTREPRENEURS

The Restaurant Recipe

Photo by Colin Coleman

George Paxos has always had a threefold approach when it comes to his family of restaurants: great food, great service, impeccable atmospheres. But when the pandemic hit in early 2020, a fourth, unanticipated goal was added: great adaptability.

The Lehigh Valley’s four Paxos Restaurants (Melt, Torre and Top Cut Steak House in Center Valley, and blue grillhouse in Bethlehem), were faced with a daunting challenge over the past year: how to continue to provide for guests in an era of ever-changing and severely-limiting restaurant restrictions.

Paxos, who opened his first restaurant in the Lehigh Valley at the age of 19, is no stranger to the challenges of the industry. Over the past 40 years, the Paxos Restaurants name has become synonymous with quality fine dining, earning multiple restaurant awards here in Lehigh Valley Style as well as the coveted Top Workplace award six years in a row. So, in the face of an

unprecedented pandemic, Paxos and his team took unprecedented steps to continue to provide the Lehigh Valley with much-needed meals.

To-Go ordering was the only option for restaurants for much of 2020, but that didn’t stop the Paxos team from cooking up creative dishes.

Melt, Torre and blue launched new To-Go menus that changed every week, offering discounted items, easy family-style meals and even a popular drive-up sandwich shop at blue in Bethlehem: an easy grab-and-go option for healthcare and essential workers that ran throughout the summer.

Once on-site dining was permitted, Paxos spared no expense to ensure the safety and comfort of all guests. Partitions were installed throughout the restaurants to provide extra separation between tables, and brand-new menus were printed on a state-of-the-art polymer that could be sanitized between uses. With all of the safety measures in place, guests expressed a genuine gratitude for the

chance to forget their troubles for an evening, to relax and enjoy a delicious meal.

Looking ahead, Paxos is excited for the full return of indoor dining. Guests looking to finally gather and celebrate again can visit any of the Paxos Restaurants for a memorable and delicious experience. Whether someone’s craving housemade pasta, a USDA Prime steak, an overflowing pile of nachos or something sweet for dessert, they’ll be in good hands. And they’ll probably be bringing home leftovers.

Paxos Restaurants blue grillhouse | Melt Grill | Top Cut Steak House | Torre paxosrestaurants.com

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BEYOND THE MENU

TEXT & PHOTOGRAPHY BY ALISON CONKLIN

him to ask if he wants to stop over because she has whipped up a few of his favorite dishes.

Gonzalez’s family moved to the Lehigh Valley from Chile when he was six. His father was a diesel technician on a cargo ship, and on one of his trips, he fell in love with the Lehigh Valley. He made it his goal to relocate his family here. After many years of driving a taxi in New York, his father saved enough money to move his family to the Valley.

Now the executive chef at The Shelby in Allentown, Gonzalez says the flavors of Chile and his mother’s home-cooked comfort food find their way into his dishes—and the idea of mixing the cultures inspires his cooking.

Here, he is sharing his ricotta gnocchi recipe, which is foolproof and versatile. It becomes the base of whatever fresh ingredients he has on hand or whatever his young daughter wants to eat that evening. (He says she’s been cooking with him since she could stand, and often dictates what’s for dinner.) You can add any protein, sauce or vegetable—or keep it simple with some butter and Parmesan. His daughter loves to mix and shape the gnocchi while Gonzalez preps the other ingredients.

The time he spends with his daughter creating memories in the kitchen is so special to both of them. “She is my biggest fan,” says Gonzalez.

The gnocchi recipe is foolproof and versatile.

Ricotta Gnocchi

with Chef Cristian Gonzalez 48

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It was at the young age of 13 that Cristian Gonzalez realized he loved spending time in the kitchen. His mother was always cooking, and more often than not, he found himself acting as her helper. The comfort food dishes that they made together define his childhood and he says, even now, she will call

707 N. Krocks Rd. Suite 104, Allentown | 610.841.0808 shelbyrestaurant.com

RICOTTA GNOCCHI 15 oz. ricotta cheese, preferably whole milk 2 eggs, lightly beaten Zest of one lemon 1 ¼ cups freshly grated Parmesan, plus more for serving Salt Freshly ground black pepper 1 cup flour, plus additional for dusting Juice of one lemon Bring a large pot of salted water to a boil.

Combine the ricotta, eggs, lemon zest and Parmesan in a large bowl, along with a little salt and pepper.

Add about ½ cup of flour and stir; add more flour until the mixture forms a very sticky dough.

Roll into logs and then cut accordingly. Place in boiling salted water.

When the gnocchi rise to the surface, remove them with a slotted spoon. Transfer the gnocchi to a skillet and allow them to slightly brown.

Finish with lemon juice to taste and adjust the seasoning.

ROASTED CHICKEN WITH CHERRY TOMATOES 4 bone-in chicken thighs Kosher salt Coarsely ground black pepper Olive oil Chopped thyme leaves 1 pint of cherry tomatoes Preheat the oven to 400 degrees.

Season chicken thighs with salt, pepper, olive oil and thyme. Place the thighs on a paper-lined sheet pan and sprinkle the tomatoes over top.

PICKLED SHALLOTS 6 shallots 1 cup red wine vinegar 1 Tbsp. salt ½ Tbsp. sugar 1 Tbsp. mustard seed Slice shallots to be paper thin (using a knife or mandoline).

Bring vinegar, salt, sugar and mustard seed to a boil.

Add sliced shallots and remove from heat. Let cool and top the gnocchi dish with shallots and Parmesan cheese.

Cook chicken thighs to 160 degrees. Pull from oven and let rest. Carryover cooking should bring them to the desired temperature of 165.

Let chicken cool and then shred it into large pieces.

Combine the shredded chicken with the roasted tomatoes and toss them in with the gnocchi.

Tag @lvstylemag and #livelvstyle when you make it at home!

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INSIDE DISH

BY CARRIE HAVR ANEK | PHOTOGR APHY BY ALISON CONKLIN

Thunderhead Lodge GREETS YOU AT THE TRAIL’S END

Thunderhead serves scratchmade comfort food, from start to finish.

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There are parts of the Lehigh Valley that feel unexplored and remote, yet they are not too far away. In those locations it can be tricky to find a place to eat, let alone one with merit, beyond the random pizza joint. But there’s also a sense of discovery, something beautiful and rewarding, about chugging along a road in a remote area (in this case, northwestern Lehigh County) and finding a place to eat and drink that exceeds your expectations. There’s also a bit of magic in stumbling upon that culinary oasis—one that greets the seasoned hiker when they reach the 1,360-foot summit of Blue Mountain and find an unexpected place to eat that looks (and smells) promising, after miles of rocky terrain.

Whether you arrive by car or on foot, that place is Thunderhead Lodge.

It’s an institution that’s been there for decades, but is currently owned by Stephen and Meredith Prange. They bought the place in August 2019, and had initially planned to open in six months.

The restaurant needed some renovations and upgrades, such as a brand-new mahogany bar, refinished original floors and fireplace, and new kitchen equipment, among other things.

Well, that turned into nine months, and they opened in May 2020. To hear them talk about it, it seems like a strange blessing in disguise to open a restaurant during a time of limitation: no servers, no marketing budget, no table service. Instead, takeout, and lots of it.

“That’s just not going to go away,” says Stephen. “I was a bit surprised by the things people order in takeout: full meals, especially seafood, appetizers, all of it,” he says.

Those takeout offerings also included clever cocktails made by general manager Joshua Coates, who grew up nearby and says he used to hike through this area all the time. (His name may be familiar; his stellar mixology skills were most recently on display at Notch in Allentown and we featured him in these pages before.)

The Pranges have lived in nearby Lynn Township for many years and own a 190-acre horse farm with the same name (Thunderhead, at the base of Blue Mountain, in New Tripoli).

“We wanted a place that we could come to a couple nights a week that wasn’t fancy but that was better than what we could do at home,” says Meredith.

“The food here is something that gets you as close to home as possible, but not at home—in this rustic environment, with real, fresh ingredients,” says Stephen.

(Thanks to Jason Stearns, the head chef, who couldn’t be present for this interview.)

What that means, then, is that Thunderhead serves scratch-

made comfort food, from start to finish (Meredith’s carrot cake is a customer fave). Everything is made in house, including the brioche rolls for sandwiches and burgers, and the hand-cut fries; their default is a delightfully unexpected combo of sweet potato and good ol’ standard, made from russets. For a while they were serving a roasted turkey sandwich. “People couldn’t believe it was made from real roasted turkey,” says Coates. The only exception to the from-scratch ethos? “The ranch dressing.

Because you can’t improve on it,” says Meredith.

For the Pranges, who are firsttime restaurant owners, the idea was to create a comfortable, welcoming spot (the stone fireplace certainly helps) in the former Blue Mountain Summit restaurant. But the building has been a restaurant for many years—a German one in the 1970s (vestiges of that are evident in some of the interior elements).

Through the years, people out this way are accustomed to coming here for food.

JOSHUA COATES WITH MEREDITH AND STEPHEN PRANGE

The Pranges have a lot of plans, and those include major expansion of outdoor dining space once the weather turns warm in the spring, along with lodging; they have three bedrooms framed out and under construction, ready for a bed-and-breakfast set-up.

There are many people who come through this part of the county who visit the wineries, places such as Eight Oaks Farm Distillery (their hand sanitizers grace the bar and tables), Wanamakers General Store, Hawk Mountain, The Nesting Box and to hike Bake Oven Knob. Then of course there are the through-hikers, who are doing the Appalachian Trail who need not only good food, but a place to regroup for the night. Apart from some Airbnb set-ups, there’s a dearth of that in this part of Lehigh County. Also in the works? A small shop/

general store set-up, with coffee and sandwiches to go, along with essentials for hikers.

So, what to order here? The food is ideal for those who are weary, whether from life or from hiking, or just hungry diners who want a little bit of a road trip. The all-day menu features the likes of sandwiches, salads, soups, wings, loaded fries, chicken pot pie and a baked mac and cheese. You can’t go wrong with the Thunder Burger. The beef is ground daily just down the road at Hartman’s Butcher Shop and it’s obvious how fresh it is. Served on a housemade brioche bun, with cheese, lettuce, tomato and grilled red onions—and of course, fries.

If you’re craving breakfast for lunch or dinner and you’re ravenous, order The Mother Lode, which is Thunderhead’s answer LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

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INSIDE DISH

Thunder Burger

Hand-pressed, house-mixed, locally sourced burger meat with cheddar cheese, bacon, lettuce, tomato and grilled red onion on a house-made brioche bun served with hand-cut fries

to the Croque Monsieur. Picture sourdough bread layered with sharp cheddar, a Gruyere sauce and smoky ham, and the whole thing is grilled and baked and served with fries. You can—and should—add an egg. If you want a full-fledged entrée, that’s possible too—and we’re talking classics done right: bacon-wrapped meatloaf, braised beef short ribs, chicken Francaise, filet mignon and crab cakes. It’s the kind of place where you can choose your potato and dinner comes with the vegetable of the day. The veggie typically changes seasonally, whether it’s green beans and cranberries or purple cauliflower or broccoli.

If that all sounds like too much on the plate for you at the moment, or you need a break from straightforward comfort food, try the Chili Lime Chicken Fiesta Salad, with pulled chicken on a bed of greens, bacon, cheddar and avocado.

Simply put, whether it’s a tricked-out burger or a salad, the menu is full of stuff that looks good. “I wanted a whole menu of things that you always want to order—where you have a tough time deciding because it’s full of your favorite things,” Meredith says.

Restaurants with those types of menus and that create that kind of predicament are the best places to go—they’re the ones that quickly become favorites. There’s a blessing in all difficulty, whether it’s a small thing such as trying to decide what to order because everything looks good or the

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timing of their venture. Think of it this way: The Pranges opened a restaurant that specializes in comfort food at a time when people really need as much comfort as possible, as it’s just so fleeting right now. Food can provide that familiarity, that reliability because when we crave something, we’re often yearning for the emotional experience it can offer us, too. “We’re all caving in to ourselves a little bit more these days,” says Coates.

When you do cave in to yourself, order a burger, maybe a beer (lots of local choices) and a slice of the carrot cake that Meredith makes herself. Or maybe order the beer with the Fireside Sangria, whose flavor is deep and fruity and complex because Coates uses smoked cinnamon; cloves, black peppercorn and shaved nutmeg make their way into it. Or stop in for a cocktail. Ask for One for the Road, their spirit forward take on a wintery old fashioned.

Thunderhead Lodge

One for the Road

Rye whiskey, BLY Ancho Chili Liqueur, Averna Amaro, vanilla, herbaceous and orange bitters

2520 W. Penn Pke., Andreas 610.248.0524 | thunderheadlodgepa.com

*Please check their website and/or social media for current operating hours and procedures.

Hours Thurs. & Fri.: 4–9 p.m.; Sat.: noon–9 p.m.; Sun.: noon–8 p.m.

Prime Rib

A 14-ounce portion served with a choice of potato and the vegetable du jour

Parking Enormous lot

Specials Every Friday is Prime Rib Night. It’s a 14-ounce house cut, served with a creamy horseradish sauce, veggie and potato of choice. Thunderhead offers weekend entertainment/ live music.

What to Order If you’re really hungry, the Thunder Burger will hit the spot.

Coates says it’s the brioche that makes a huge difference with this burger. Lettuce, tomato, grilled onion and, of course, served with hand-cut fries. Mother Lode—sourdough with two types of cheeses, smoky ham and a fried egg on top. Served with fries. The Nesting Box in Kempton custom-makes a dark chocolate chip orange ice cream. It’s divine. People love the filet, the chicken Francaise, but, by design, it’s hard to make a bad choice here. Score! Don’t miss the cocktail list, as Coates consistently sources local and PA-based spirits, such as Eight Oaks, Wigle, Insurrection and Boyd & Blair. “We are starting to become a destination for cocktails,” says Coates.

Special Note for Hikers, from Meredith: “ There are two sections of the trail formally referenced.

Port Clinton to 309 crossing (where Thunderhead Lodge is located) is a 26-mile section. There are several points of interest including The Pinnacle, Pulpit Rock and Hawk Mountain Sanctuary, to name a few. The section that then goes from 309 crossing (where Thunderhead Lodge is located) east to Lehigh Gap is 13.5 miles and includes several points of interest such as Knife Edge and Bake Oven Knob. Both offer some fantastic overlooks. There is an official AT parking lot across the road from the restaurant on 309, but this lot is fairly small. We allow hikers to park in the far part of our parking lot to access the trail, as it does go directly behind our restaurant, and there is a path behind our patio area to the AT.”

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DINING GUIDE

We appreciate your continued support at this time.

Style Award Winner

Live Entertainment

Gluten-Free Options

Outdoor Seating

Vegetarian Options

Entrée Price Range:

Wheelchair Accessible

$ under $15 $$ $15-$25 $$$ $25+

Serves Alcohol

Expanded Patio Coming Spring 2021 1250 Turnstone Dr., Fogelsville

484.277.2250 / madelinesfogelsville.com

THERE'S LOTS TO LOVE AT

BYOB

*Highlighted entries are Lehigh Valley Style advertisers. Look for their ads in this edition!

*We recommend checking each individual restaurant’s website and/or social media to confirm whether it is open and accessible during these unprecedented times.

Berks FOLINO ESTATE VINEYARD & WINERY

$$

Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch 10 a.m.– 1 p.m. on Sun. Brunch, lunch & dinner.

THE GRILLE AT BEAR CREEK 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com

Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.

Bucks MCCOOLE’S AT THE HISTORIC RED LION INN $-$$$ 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.

Lehigh 6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com

HOPSLEHIGHVALLEY.COM

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Historic pub serving up all American classics with weekly specials to make mouths water. Lunch, dinner & late night.

HOPS AT THE PADDOCK $$

1945 W. Columbia St., Allentown, 610.437.3911, hopslehighvalley.com

Come to eat, drink and have fun! Friendly, food-oriented sports bar with cold brews! Lunch, dinner & late night.

MADELINE’S

$$$

1250 Turnstone Dr., Fogelsville, 484.277.2250, madelinesfogelsville.com

Casual fine dining with a creative gourmet flair. Madeline’s, where friends gather. Brunch, lunch, dinner & late night.

$$$

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

NOTCH MODERN KITCHEN & BAR $$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com

Modern American with an Asian Twist. Lunch & dinner.

SAVORY GRILLE

$$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

TOP CUT STEAKHOUSE

$$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

TORRE

$$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

Northampton

$$

Gio Italian Grill offers old world charm with a progressive twist.

Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors.

Take-out and private parties available. Lunch & dinner.

GLASBERN INN

$$

7921 Main St., Fogelsville, 610.395.3999, hopslehighvalley.com

MELT

$$

FOGELSVILLE: 610.395.3999 • ALLENTOWN: 610.437.3911

HOPS FOGELSVILLE

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com

GIO ITALIAN GRILL

Photo by Alison Conklin

Order Top Cut’s Asian Wagyu Boneless Short Ribs.

$$$

2141 Packhouse Rd., Fogelsville, 610.285.2942, glasbern.com/dining.html

Enjoy pasture-to-plate dining at its best, with food that is locally sourced on their 150-acre farm. Dinner.

A CA MIA

$$

4330 Lehigh Dr., Walnutport, 610.760.3207, acamiapa.com

Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family-friendly atmosphere. Lunch & dinner.

AMAN’S ARTISAN INDIAN CUISINE $$$ 336 Northampton St., Easton, 484.298.0400, amanseaston.com

Aman’s elevates Indian dining with an upscale ambiance and an award-winning menu to match. Lunch & dinner.

$$$

AMERICAN LOBSTER

I T ’ S G R E AT TO B E B AC K . . .

1420 Jacobsburg Rd., Wind Gap , 610.881.4031, american-lobster.com

The mission at American Lobster is to bring the best steaks and seafood to the area. Lunch & dinner.

BLUE GRILLHOUSE & EVENT CENTER

$$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

BUDDY V’S RISTORANTE

$$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

The menu offers twists on Italian-American favorites like Sunday Gravy and Steak Pizzaiola. Lunch & dinner.

BURGERS AND MORE BY EMERIL $$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

PRIX FIXE

Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger customers will never forget.

Lunch & dinner.

VALENTINE’S WEEKEND DINNER MENU

DIMAIO’S ITALIAN RISTORANTE $$ & PIZZERIA 27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine.

Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

$40–65

THANK YOU FOR YOUR CONTINUED SUPPORT!

$$$

EDGE RESTAURANT 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net

An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.

EMERIL’S CHOP HOUSE

The Shoppes at Hellertown

610.838.8004 // dimaios.net FOLLOW US ONLINE to learn more about our dining options!

$$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

3760 OLD PHILADELPHIA PIKE BETHLEHEM (610) 410-9300 R E S ERV E A TA B L E O R O R D ER O N L I N E AT

YIANNISTAVERNA.COM

Indulge in a variety of irresistible dishes featuring tender steak cuts, mouth-watering prime rib and so much more. Dinner.

EMERIL’S FISH HOUSE

$$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Discover an exciting new menu featuring notable additions including Grilled Octopus, a raw bar and so much more. Dinner.

M c CARTHY’S RED STAG PUB $$$ 534 Main St., Bethlehem, 610.861.7631, redstagpub.com

Experience the flavor of the Irish and British Isles! Over 200 scotch/whiskies, homemade breads and baked goods and from-scratch cooking! Breakfast, brunch, lunch, dinner & late night.

PRIME STEAK HOUSE

$$

325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com

Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Lunch & dinner.

STEELWORKS BUFFET & GRILL

$$

77 Wind Creek Blvd., Bethlehem, 610.419.5555, steelworksbuffetandgrill.com

Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, fresh-carved meats and more. Breakfast, lunch & dinner.

$$$

SURV RESTAURANT

Valentine’s Day special • Feb 12, 13 & 14 •

live music Fri & sat special Menu & cocktails

make your reservations

1800 Sullivan Trl., Easton, 484.544.0624, surveaston.com

Dual-concept restaurant with a New American menu and wood-fired pizza. Dinner.

YIANNI’S TAVERNA

$$$

3760 Old Philadelphia Pike, Bethlehem , 610.410.9300, yiannistaverna.com

Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

ZEST BAR+GRILLE

$$$

The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com

A culinary and social experience offering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.

215.538.1776 mccoolesredlioninn.com LEHIGH VA LLE YS T Y LE.COM : F EBRUA RY 2021

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EAT THIS

BY KRISTEN RINALDI | PHOTOGRAPHY BY SHELBIE PLETZ

Burger & Shake UNION AND FINCH

Since opening in 2016, Union and Finch has strived to deliver specialty offerings to its customers, which is how their all-day Thursday burger-and-shake (or burger-and-beer) combo came to be.

“We were trying to come up with some weekly specials that weren’t the standard ones you commonly see,” says owner Ed Hanna. “We initially started it as burgerand-beer and realized not everyone drinks beer. So, we went with a milkshake as an alternative.”

For just $12, customers can choose from two burger offerings—the Classic Burger (with lettuce, tomato and onions) or the Union Burger (with red onion marmalade, pecanwood smoked bacon and house pickles). “We also added a falafel burger for vegetarians,” says Hanna. All draft beers are available with this deal, and shakes are available in vanilla, chocolate or strawberry.

Or, opt for one of their specialty burgers for just $3 more. Union and Finch offers a Burger of the Month, which changes— you guessed it—monthly, as well as a Roadside Burger (made with two fried four-ounce patties, yellow American cheese, pecanwood smoked bacon and house pickles).

There’s also a Gold Label Burger, made with a custom eight-ounce Pat LaFrieda blend prepared

Their Gold Label Burger is a custom blend prepared exclusively for Union and Finch.

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exclusively for Union and Finch. “The blend is a selection of prime dry-aged beef cuts topped with caramelized onions,” says Hanna. “Due to the uniqueness of the beef blend, we carry a limited quantity weekly.”

During the pandemic, Union and Finch introduced takeout family meals for two and four people, something they’ll continue offering this winter.

1528 W. Union St., Allentown 610.432.1522 | unionandfinch.com

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