Side Dishes:

Just As Important As Your Main

RECIPES AND PHOTOGRAPHY BY A-YO KITCHEN

Tip ayokitchen.com, ayokitchen@gmail.com, @ayokitchen

• If you don’t like dill, you can substitute for any fresh herbs!

Chives, parsley, and thyme all work well in this dish!

Alysha Yoder is the photographer, food stylist, blogger, and recipe developer behind A-Yo Kitchen. With a passion for all things food, many of her recipes are inspired by her worldly travels, her many cooking classes abroad, and all the veggies and fruits her home gardens produce. She has been a photographer for 15+ years and previously worked in the corporate food sector for almost 10. She now is a small business owner running her studio, A-Yo Kitchen, out of York, PA, where she serves not only local clients, but those worldwide as well.

Tips

• It's super easy to add protein to this dish! Try with grilled chicken, hard boiled eggs, or a tuna steak!

• I also recommend grilling pieces of sliced baguette to serve with your salad instead of croutons.