Feb. 25, 2021 | Indiana Daily Student | idsnews.com
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'Disarmingly kind': remembering Joma Leonardo Whether someone met IU junior Joma Leonardo in passing or were close with him, friends and family said he was a kind, passionate man who made the people around him feel loved. The 20-year-old was found dead in his Eigenmann Hall dorm room Thursday evening after the Indiana University Police Department was contacted to check on his well being. IUPD did not know the cause of death as of Feb. 23. Leonardo has been
Study finds COVID-19 exacerbates inequalities By Sophie Suter srsuter@iu.edu | @sophiersuter
An IU study has found that the COVID-19 pandemic exacerbates inequalities that are faced by minority groups. Brea Perry and Bernice Pescosolido, IU sociology professors, began conducting a study at the beginning of the COVID-19 pandemic to see what effects the pandemic has on different demographics throughout Indiana. The study was meant to evaluate the pandemic’s effects on minority groups and groups of the American population that are typically more at risk for unemployment and financial insecurity than others. The demographics include characteristics such as race, ethnicity, gender, age and education. The groups studied consisted primarily of minority groups, young adults and those without a college degree. Disasters in recent years, such as Hurricane Katrina in 2005 or the 2008 Great Recession, exposed economic and social inequalities that were already in existence, Perry said. She said based on this study, the COVID-19 pandemic has produced a similar result. Perry said they found that racial and ethnic minorities, women, younger people and people with lower levels of education are more likely to experience food, housing and financial insecurities. 994 people were surveyed through over-the-phone interviews. According to the study, about 11% of the people in these groups reported being worried about having a place to live, 27% worried about being able to afford food and about 55% worried about finances in general. On average, about 24% of people were reporting financial worries prior to the pandemic, which Perry said suggests many concerns were already present and the pandemic just made them worse. The study is titled “Pandemic precarity: COVID-19 is exposing and exacerbating inequalities in the American heartland.” The authors
COLIN KULPA | IDS
Sophomore K.J. Helloms submits a saliva sample for COVID-19 mitigation testing Oct. 15, 2020, at Memorial Stadium. An IU study found that the COVID-19 pandemic exacerbates inequalities that are faced by minority groups.
SEE INEQUALITIES, PAGE 6
described by loved ones as a dedicated resident assistant, an involved student and a beloved friend to those who knew him. He is from Indianapolis and majored in political science and worked as a resident assistant, Leonardo’s younger brother Koji Leonardo said. He was also involved with Smash at IU, Anime Club, Filipino American Association at IU and College Democrats at IU, Koji said. Leonardo’s family remembers him as a man who was incredibly kind and never afraid to reach out and help people,
Koji, 19, said. “He was a guy who was very kind and just a person who was nice to everybody no matter who or what kind of person you are,” he said. Koji said the family is planning a memorial fund and service for Leonardo. Leonardo’s energy and lively spirit were contagious, Sara Ivey Lucas, director for Residential Life at IU, said. She said the first time she met him was at a residential life open house in Wilkie Auditorium before COVID-19.
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Joma Leonardo, fourth from right, laughs with his friends during a Smash Bros Club meeting at IU. Leonardo was found dead in his Eigenmann Hall dorm room Thursday evening after the IU Police SEE LEONARDO, PAGE 6 Department was contacted to check on his well being.
Bloomington musicians reflect on demolition of Player's Pub
IU-B administered 20,025 mitigation tests last week. 34 tests came back positive, yielding a 0.2% positivity rate. Positivity rate
Number of tests
30
0.1%
0.08% 20 0.05% 10
Positivity rate
emmewill@iu.edu | @_emmaewilliams
Number of tests (in thousands)
By Emma Williams
0.03%
0
0% Jan. 3 Jan. 17 Jan. 31 Jan. 14 Week of
IU COVID-19 DASHBOARD SOURCE GRAPHIC BY CARSON TERBUSH | IDS
ETHAN MOORE | IDS
The Boxman-Mitchell building, most recently Player's Pub, is located at 424 S. Walnut St. It was built in 1926 by the Mitchell brothers. By Tommy McEvilly tmcevil@iu.edu | @TommyMcEvilly
In a unanimous 9-0 vote Feb. 3, the Bloomington City Council voted to move ahead with the demolition of the historic Player’s Pub building. Located at 424 S. Walnut St., the Player’s Pub restaurant and bar was a staple of downtown Bloomington. The Player’s Pub had been in operation since 2005 when it was purchased by Greg and Mary Hill, but the business has since gone through multiple changes in ownership. The restaurant cited having financial difficulties in recent years, and the Player’s Pub was officially closed and vacated in December 2018, according to Indiana Public Media. The vote by the Bloomington City Council had the potential to give the Player’s Pub historical designation, an outcome that would’ve allowed the building to stay standing and receive renovations. But the building would’ve
cost a significant amount of money to renovate, Bloomington council administrator Stephen Lucas said. The Player’s Pub didn’t meet all the criteria in the municipal code for historic preservation, Lucas said. The closure leaves a vacancy in Bloomington’s music scene, local musician Andy Ruff said. Ruff, the lead vocalist and rhythm guitarist of the Dew Daddies, said he remembers the very last night the restaurant was in operation. “The Dew Daddies played the last show ever at the Player’s Pub,” Ruff said. “The pub wasn’t even supposed to open for the show that night. Somehow the owners were able to just go ahead and open it, so we played a great show, and the very next day they shut it down.” Ruff said he has spent his nights at the Player’s Pub for more than 30 years, since it was called both the Fiddler’s Green
and the Pit Stop. To Ruff, the building has been a landmark of the Bloomington community for its atmosphere and prominent music scene, he said. “There was this incredible collection of Bloomington musicians,” Ruff said. “The best country musicians in this area were playing there for years. They’d have these Tuesday nights jams, and you would just go in and see quality, Nashville, Tennessee-level performances.” While Ruff had the opportunity to be both a patron and performer at the Player’s Pub, he was also able to share some of the experiences with his son IU senior Hank Ruff. Hank Ruff said he could recall his first night on the Player’s Pub stage with his father and the Dew Daddies. “It was probably one of the very first live audience performances that I had ever done,” he said. “It was sixth grade when I first got up there, and I was super
little. I remember playing the mandolin to, of course, some old country songs.” Hank Ruff returned to the stage with the Dew Daddies every few months but said he enjoyed being in the audience and watching the shows as well. The Player’s Pub offered a range of performers, from local acts to bands on national tours to undercover artists trying to find gigs. Hank said it was important to have a music venue for all ages, particularly after Rhino’s Youth Center closed down. “I think that it's detrimental to our town because with Rhino’s down, if you’re not 21, there are no small, local music venues that you can go to and see the arts,” Hank Ruff said. “It’s just incredibly upsetting because that was the only place that someone who wasn't 21 could go out to and enjoy the live music of Bloomington.”
Trap Mike's averages 100 orders per night By Wei Wang daviwang@iu.edu | @WeiWangDavid23
IU sophomores Max Himelstein and Misha Rekhter, co-founders of Bloomington’s new delivery-only restaurant Trap Mike’s Late Night Market, sacrifice their time outside of school to grow their business into part of IU’s campus culture. Trap Mike’s opened Feb. 4. It operates from 10 p.m. to 4 a.m. Thursdays through Saturdays. The restaurant has seven to eight kitchen staff and seven to eight drivers each shift, Rekhter said. Himelstein, who majors in economic consulting and public policy analysis, said the restaurant has averaged more than 100 orders each night. He said on its first night they received 30 orders in the first 10 minutes. Its most popular items include the Buff Chicken wrap and the Big Mike toasted sandwich, he
said. “We’re definitely off to a good start,” Himelstein said. Trap Mike’s rents a ghost kitchen from One World KitchenShare, a program in Bloomington allowing vendors to pay hourly to access the commercial kitchen, Himelstein said. He said the staff usually starts preparing kitchen equipment and fresh ingredients at 7 p.m. Once the restaurant opens at 10 p.m., the staff operates on a main food line, a pancake station and a frying station and sends the food to the delivery drivers once they’re finished. Gabe Rosenberg, an IU sophomore and Rekhter’s roommate, said Rekhter and Himelstein spend most of their time outside of school planning the restaurant’s operations and working during their business hours. “They’re working on Trap Mike’s all the time,”
IU to offer outdoor graduation ceremonies By Emily Isaacman eisaacma@iu.edu | @emilyisaacman
IU will offer in-person, outdoor commencement ceremonies for all campuses in May for 2020 and 2021 graduates. Attendance will be limited to graduates, according to an email from IU President Michael McRobbie. Family and friends can watch virtually. “Commencement is one of the most beloved ceremonies at any university across the nation, and it was an agonizing decision for us to have to cancel it last May,” McRobbie said in the email. “We were all bitterly disappointed that this SEE GRADUATION, PAGE 6
Hoosiers over 60 now eligible for vaccine By Mary Claire Molloy marymoll@iu.edu | @mcmolloy7
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The Trap Mike's "psycheDELI" sandwich is pictured. Trap Mike's Late Night Market operates from 10 p.m. to 4 a.m. Thursdays through Saturdays.
he said. “It’s really cool to see how hard they’ve been working and the work finally paying off for them.” Rekhter, a behavioral economics major, said he and Himelstein worked every night during their business hours for the first two weeks of operation. Both agreed that although their business takes up a lot of time and energy, the sacrifices are part of being
entrepreneurs. “It is obviously difficult to get it all done,” he said. “But, you know, this is also the best part of the business.” Matthew Ohrn, manager at Trap Mike’s and a sophomore at IUPUI, is a long-time friend of Himelstein and Rekhter and worked with them at a SEE TESTS, PAGE 6
Indiana residents who are 60 and older are now eligible to receive the COVID-19 vaccination as of Tuesday morning. Previously, only first responders, health care workers and those 65 and older could register to receive the coronavirus vaccine. The extended age eligibility comes as nearly 460,000 Hoosiers have been fully vaccinated and about 905,000 are waiting to receive their second dose, according to Indiana’s vaccine dashboard. Those wishing to schedule a vaccination appointment can go to the Indiana Department of Health website to sign up. The Centers for Disease Control and Prevention recommends getting vaccinated to prevent the spread of the coronavirus and to protect yourself and others from serious illness or death. Since the start of the pandemic, more than 12,000 Hoosiers have died of COVID-19.