EL CHICANo Weekly
Vol 59, NO. 04
January 13, 2022
SBVC student, Highland resident wins $20,000
www.iecn.com
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and oppor tunity to shoot on real film
San Bernardino Valley student College (SBVC) in the Film Television & Media (FTVM) has won $20,000 in the college’s Short Film Production course competition and will shoot an entire short film with a state-ofthe-art Arriflex 435 35mm motion picture camera. The prize winnings will fund 22-year-old Odin Contreras’ entire project, including production equipment, digital transfers, processing, film stop, and a final cut on actual film. The equipment and processes used will be of the same level of picture typically produced in current Hollywood cinema.
MLK Day is Monday, Jan. 13 Pg. 4
In November, the classroom competition consisted of 11 participants who were judged on their short-film script and preproduction execution. Film, cont. on next pg.
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SBHS
The prize winnings will fund 22-year-old Odin Contreras’ entire project, including production equipment, digital transfers, processing, film stop, and a final cut on actual film. The equipment and processes used will be of the same level of picture typically produced in current Hollywood cinema.
G o L o c a l L e e TV series to spotlight local Inland Empire restaurant, coming to KVCR-TV
By Manny B. Sandoval
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his spring Go Local Lee is coming to the small screen on KCVR-TV channel 24 and it’s hosted by none other than local food aficionado Chef Lee Burton. The program is set to begin shooting at the end of January, and tap into the talent pool and San Bernardino Valley College’s (SBVC) Film, Television, and Media Department for film production.
COVID- 19 testing sites Pg. 3
Go Local Lee is a labor of love, aimed to encourage viewers to support locally owned and operated restaurants and other foodrelated businesses.
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LEE BURTON
Chef Lee Burton is set to highlight the best of the best in food, across the Inland Empire via Go Local Lee, a forthcoming TV series set to premiere on KVCR-TV.
“After having worked every job in a restaurant, from busboy to general manager, dishwasher to executive chef, I truly understand Program, cont. on next pg.