W e e k l y RIALTO RECORD
Vol 20, NO. 18
January 13, 2022
Rialto’s Neighborhood Watch Pr og ram reinstated, could lower city’s crime rate By Manny B. Sandoval
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fter almost two years (due to COVID-19), the Neighborhood Watch Program is making its big return to Rialto.
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On Thursday, February 10 at 6:30 pm, Rialto Police Department (RPD) is coordinating a Neighborhood Watch Program meeting for residents in the city looking to build a stronger relationship with the department and network with their neighbors, with the goal of keeping crime low in neighborhoods.
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MLK Day is Monday, Jan. 13 Pg. 4
RIALTO POLICE DEPARTMENT
On February 10, 2022, Rialto Police Department will be reinstating the Neighborhood Watch Program, providing residents an opportunity to get involved with policing around the community. A meeting will be held at 6:30 for residents interested in participating in the program at 429 W. Rialto Ave.
“This nation-wide program strengthens the relationship between police departments and residents, as we give them tools and resources on how to police their neighborhoods. At this initial meeting, residents will be Safety, cont.on next pg.
G o L o c a l L e e TV series to spotlight local Inland Empire restaurant, coming to KVCR-TV By Manny B. Sandoval
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his spring Go Local Lee is coming to the small screen on KCVR-TV channel 24 and it’s hosted by none other than local food aficionado Chef Lee Burton. The program is set to begin shooting at the end of January, and tap into the talent pool and San Bernardino Valley College’s (SBVC) Film, Television, and Media Department for film production.
COVID- 19 testing sites
Go Local Lee is a labor of love, aimed to encourage viewers to support locally owned and operated restaurants and other foodrelated businesses.
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H OW TO R E A CH U S Inland Empire Community Newspapers Of f ice: (909) 381 -9898 Editorial: ie cn1@ mac .com Adve r tising : sale s@iec n.c om Le gals : iec nle gals@ hotmail.com
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LEE BURTON
Chef Lee Burton is set to highlight the best of the best in food, across the Inland Empire via Go Local Lee, a forthcoming TV series set to premiere on KVCR-TV.
“After having worked every job in a restaurant, from busboy to general manager, dishwasher to executive chef, I truly understand how challenging it is to operate a restaurant. I want viewers to have a sincere appreciation for how much goes into running a restauProgram, cont. next pg.