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Chocolate Bread Ingredients •2 slices of thick, rustic bread (Italian or French) to hold and soak up the melting chocolate •½ bar (75g or 2.5 oz) of dark chocolate that is 70% or more chocolate •Butter Directions 1.Heat oven to 350° 2.Cut bread in half to open the inside. Select how large a slice you want and butter it. 3.Cut the chocolate into squares and add the amount of chocolate pieces you want directly on top of the butter (3 pieces should be sufficient- remember it will be melting all over the bread) 4.Place the bread, chocolate side up, on a sheet pan directly into the hot oven. Bake for 5 minutes, watching carefully. Do not let the chocolate bubble. Remove once you see that all of the chocolate has melted. 5.Serve with a glass of warm milk on a cold afternoon- nothing will make you happier!