editor’s picks

Just a few of my favourite foodie finds for spring

Nutter butter

My favourite peanut butter makers, Freda’s in Cornwall, have come up with a new flavour that’s really tickling my tastebuds — peanut butter with black pepper and Cornish sea salt. It’s absolutely banging with cheese for a twist on a cheese sarnie or cheese and crackers, and is also really rather good swirled into some hummus and served with some crudités. A jar costs £4 and is available from fredas.co.uk.

Tasty escape

Somewhere that’s definitely on my “places to visit” list this spring is Boho Marché in Bath. With a “Med-meets-Morocco” vibe — think fantastic floral displays, the colours and textures of a Marrakech souk, geometric tiles from Andalucia and a hint of Parisian bistro. With a menu bursting with the flavours of North Africa along with a sprinkling of Spanish specialities and French classics — I think it’s the perfect place for a bit of delicious escapism. For more information go to bohomarche.com

No place like dome

I’m seriously swooning over these new drop-dead gorgeous dining domes at Bishopstrow Hotel near Frome. Each dome is a cosy oasis with lanterns dripping from the ceilings, and your own dome host to cater to your every need. You’ll be treated to a chilled glass of Taittinger Champagne on arrival, then tuck into an exclusive sharing menu for lunch, dinner or afternoon tea. To find out more or book, go to bishopstrowhotel.com