Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

INFINIUM GLOBAL RESEARCH

Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

INTRODUCTION REPORT DESCRIPTION Food Encapsulation is an important tool for improving the delivery of bioactive molecules and living cells in food ingredients. Food encapsulation helps in increasing the shelf life, maintaining color, taste as flavor of processed foods. It is widely used in industries such as beer, beverages, confectionary, diary, meat, poultry, wine and others. Vitamins and additives have higher share in encapsulation market as they are widely consumed in functional foods. Among the major technologies available in the market, the physical process has experienced more demand in the recent past. In 2015, the size of the global food encapsulation market was over USD 29.00 billion. It is projected to reach USD 44.6 billion by 2023, growing with a CAGR of 5.2% from 2017-2023 This report estimates the market size of Food Encapsulation in terms of value (USD Billion) over the period of 2015 to 2023. The years 2015 are considered to be base years, and 2017 to 2023 is considered to be a forecast period. The market sizes for Food Encapsulation by Core Phase, by Shell Material, by Technology are estimated in terms of value and volume. This market research study provides detailed qualitative and quantitative analyses of the Global Food Encapsulation Market. Additionally, the report provides a comprehensive review of the major market drivers, restraints, opportunities in the global as well as regional markets of Food Encapsulation. The market analysis covers major geographic regions, such as North America, Europe, Asia-Pacific and Rest of the World (RoW). The market size and forecasts are also given for these regions. Also, countries with major market shares are covered for each of the region.

Furthermore, this report provides insights into the market using analytical tools such as Porter’s five forces analysis and DRO analysis of Food Encapsulation Market.

Moreover, the study highlights current market trends and provides forecast from 2015 to 2023. We also have highlighted future trends in the Global Food Encapsulation Market that will impact the demand during the forecast period. The IGR- Growth Matrix analysis provided in this report highlights key investing markets 2

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

in the world. This report will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly.

SEGMENTATION AND RESEARCH SCOPE FOOD ENCAPSULATION MARKET SEGMENTATION

Core Phase Technology  Chemical Process  Physical Process

 PhysicalChemical Process

Shell Material     

Emulsifiers Lipids Polysaccharides Proteins Other shell materials

• • • • • • • • •

Additives Enzymes Minerals Organic Acids Prebiotics Probiotics Sweeteners Vitamins Others

The report segments the global food encapsulation market by core phase, shell material and technology as well as region. Market segmentation based on core phase includes additives, enzymes, minerals, organic acids, prebiotics, probiotics, sweeteners, vitamins and others. On the basis of type of shell materials, the market is segmented into emulsifiers, lipids, polysaccharides, proteins as well as other shell materials. As per the technology used, the market is further segmented into chemical process, physical process and physical-chemical process.

RESEARCH METHODOLOGY METHODOLOGY Infinium Global Research published reports are based on extensive primary and secondary research methods. The research begins with extensive exploration through secondary sources followed by primary research. With these research 3

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

methods we were able to estimate the market size of the Food Encapsulation Market, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market. Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get in the coming days.

RESEARCH METHODOLOGY: AN OUTLINE

Primary Research

Secondary research

• Primary sources of the information and data include • Industry Experts/ consultants • Top level executives in the key market players • Subject matter experts • Academicians and research scholars

• Secondary sources of the information and data include • Company reports and publications • Government/institutional publications • Trade and associations’ journals • Databases • Websites and publications by research agencies • Others

Primary Research Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached through Key Opinion Leaders associated with Infinium Global Research Internal and External subject matter experts Professionals and participants from LinkedIn, Hoovers, Factiva and Bloggers Our primary research respondents typically include Executives working with leading companies in the market under review Shell Material/brand/marketing managers 4

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

CXO level executives Regional/zonal/ country managers Vice President level executives.

For More Details Get Free Few Sample Pages of this Premium Report: https://www.infiniumglobalresearch.com/reports/sample-request/234 Secondary Research Secondary research involves extensive exploring through the secondary sources of information available in both public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources. The secondary sources of the data typically include • • • • • • • • • •

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Company annual reports Government/institutional publications Trade and associations’ journals Databases such as WTO, OECD, Hoovers, Factiva, and World bank, among others.

Websites and publications by research agencies The U.S. FDA, Public Health England Institute of Food Technologists Government of Canada Publications, Agriculture and Agri-Food Canada.

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

DATA COLLECTION MATR IX: RESEARCH METHODOLOGY: DATA COLLECTION MATRIX

Demand Side analysis

Global market size (Consumption)

Production

Supply Side Analysis

+Import -Export

Data collection matrix explains the triangulation of the data collected to arrive at the market size of the Global food encapsulation Market. The supply side analysis considers the production of Global food encapsulation. The supply side analysis also takes into consideration the suppliers of raw materials, the manufacturers and other stakeholders involved into supply of the Global food encapsulation. The demand side analysis considers the Product areas of the Global food encapsulation market. In this approach the various industry players are considered. The country-wise sales values provide the data of consumption of Global food encapsulation in the regional as well as global markets.

Moreover, this approach helps analyze the future trends and the market size of the global as well as regional Global food encapsulation market.

RESEARCH APPROACHES • •

Accumulation of the country level market size (sales value) Regional market size of Food encapsulation and its core phase, shell material and technology

• •

Segment revenue of the key players Country level market size by core phase, by shell material and technology (sales value)

• Identifying key players in the Food encapsulation market • •

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Accumulation of the regional/country market size (sales value) Global market size of core phase, shell material and technology

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

RESEARCH APPROACHES- TOP-DOWN • Global market size of Food encapsulation market • sales value for 2014 to 2015 Global market

Market Segments

Top- Down Approach Determine the regional market size

Country Level market sizing

• % breakdown by market segments by size by core phase, by shell material and technology • sales value for 2013 and 2015

• Regional market size of the Food encapsulation market (sales value) • Regional market size of size core phase, shell material and technology in terms of value

• Country level market size of the Food encapsulation market in every region (sales value) • Country level market size of size core phase, shell material and technology in every region

The study on Global Food Encapsulation Market provides deep insights into the trends and opportunities in the market for the forecast period 2017 to 2023.

Moreover, the market estimates are provided in terms of revenue in USD Billion. The research also covers the analysis of the various segments in the Global Food Encapsulation Market. The estimates in the Global Food Encapsulation Market are based on both bottom-up and top-down approaches. In the bottom-up approach the revenues of the key players are determined and added to arrive at country or regional markets size. The country market sizes added to arrive at the regional market size. Further, the market size of the regions is added to arrive at the global market size of Food Encapsulation Market.

In the top-down approach the global market size is estimated based on the secondary research and historic data. Using this approach the regional market size is obtained by splitting the global number by percentage share of each region such as North America, Europe, Asia Pacific, and RoW.

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

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IGR- RESEARCH METHOD AND DATA TRIANGULATION SECONDARY SOURCES.

PRIMARY SOURCES

• Industry Publications

of

end-use

• Industry news ‘ • Data sources • Agency for Healthcare Research and Quality

Infinium’s Data bank/Know how

• American Academy of Orthopedic Surgeons

• HealthData

•C-level executives in the leading manufacturing companies of Food encapsulation Product managers •Sales managers •Industry consultants •Distributors/Suppliers

• Others

• Annual Reports • Presentations • Company Websites • Press Releases • News Articles • Journals Primary Research

Secondary Research

• Paid Databases

Company Publications .

SUPPLY SIDE

• NAHDO • The Cochrane Collaboration

General. Publications

DEMAND SIDE

• Government Agencies’ Publications

•Top executives industries •Intermediaries

Data Triangulation and Information Sources

The market size of Food Encapsulation is determined based on the top down approach. The market size is validated using primary interview with the participants working in some of the leading players in the Food Encapsulation Market. The primary interview participants typically include managers and CXO level executives of the leading players in this market. The primary interviews not only help identify the market size of the Food Encapsulation Market but also identify the factors that promote the growth in the market and the factors that restrain the growth in this market. The views of primary respondents were reconciled to provide qualitative analysis of the Food Encapsulation Market. The primary respondents also help identifying top 5-10 players and their possible market share in the respective country markets and in world market. The bottom-up approach is used to validate the global market size of Food Encapsulation. With the help of primary interviews and secondary research the market size of Food Encapsulation is determined for each country studied, which then is added to arrive at regional market size and thereby obtaining global market size. This in turn helps us to validate the market size of Food Encapsulation in the world market.

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

EXECUTIVE SUMMARY GLOBAL FOOD ENCAPSULATION MARKET HIGHLIGHTS, (USD BILLION) The Global Food Encapsulation Market was worth USD 29.00 billion in 2015 and it is projected to reach USD 44.6billion, expanding at a CAGR of 5.2% between 2017 and 2023. The Global Food Encapsulation Market is driven by the factors such asincrease in demand for convenience foods and functional foods. Moreover, growing awareness about food encapsulation in improving the color, taste and flavor is expected to further augment the market size of food encapsulation globally.

Presently, the consumers are becoming more health conscious, hence the demand for fortified as well as processed food products that are helpful for health is increasing at a greater pace. This in turn, is anticipated to increase the adoptability of encapsulation technologies in food industries and it is expected to fuel the growth of market over the forecast period. However, higher cost of encapsulation technologies is expected to be one of the major restraints in the global food encapsulation market.

North America dominates the world Food Encapsulation Marketin terms of dollar share, while Asia Pacific is anticipated to grow at the highest CAGR over the forecast period. The growth in the Asia-Pacific region is primarily driven by emerging economies such as India and China.

North America is the largest revenue generating region and it is mainly driven by large scale Shell Material and consumption of Food Encapsulationin the U.S. and Canada. Asia-Pacific is expected to growth at the highest CAGR of x.x% over the forecast period.

Some of the key players in the Global Food Encapsulation Market are Aveka Group, BALCHEM CORPORATION, CARGILL INC,Royal DSM, Firmenich Inc., Friesland Campina Kievit, Kerry Group, Lycored Ltd., and,National Enzyme Company.

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

GLOBAL FOOD ENCAPSULATION MARKET PROJECTION, 2017 – 2023 (USD BILLION)

2015

2016

2017

2018

Value

2019

2020

2021

2022

Food Encapsulation Market is expected to experience significant growth globally. The global market for Food Encapsulation is expected to grow at a CAGR 6.5% over the period of 2017 to 2023; emerging markets are expected to impact the growth rate over the forecast period.

MARKET OVERVIEW AND COMPETITIVENESS DRO ANALYSIS DRO stands for drivers, restraints and opportunities. The DRO analysis involves, identifying the factors that are likely to have impact on the Global Food Encapsulation Market. It covers analysis of short term and long term impact of drivers and restraints. Through this analysis both short term and long term opportunities are identified. These opportunities present the investment options and new markets for the market players in the Food Encapsulation Market.

Drivers refer to the factors that are expected to drive or boost the market size or demand for Food Encapsulation. The analysis involves identification of both demand side and supply side factors that drive the demand as well as environmental factor that favor the market conditions for growth of Food Encapsulation Market both in short run and long run.

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

DRIVERS, RESTRAINTS AND OPPORTUNITIES IN GLOBAL BLEEDING DISORDERS TREATMENT MARKET:

D

• Driver 1 • Driver 2 • Driver 3

R

• Restraint 1 • Restraint 2 • Restraint 3

O

• Opportunity 1 • Opportunity 2

Drivers

Restraints

Opportunities

IGR- GROWTH MATRIX ANALYSIS Growth matrix developed by Infinium Global Research, also known as IGR-Growth Matrix helps understand the market situation of the business segments. It helps identify the most attractive segment for the investment purpose and helps the companies to make better decisions in strategy making. The IGR- Growth Matrix presents the zones that define the position of the Shell Material segment and application segment based on the market size, growth anticipated and the growth factors & historic growth. Following are the zones that IGR- Growth Matrix considers Risky Zone: Low market size and low growth rate. Investment in this segment is risky Retention Zone: High market size and low growth rate, the companies operating in this segment should retain their investments in this segment.

Companies may focus on extensive marketing and advertisements 11

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Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

Consolidation zone: High growth rate and high market size, the companies operating in the segments that have high market size and high growth should focus on consolidating their market position in this segment. Mergers and acquisitions, extensive marketing programs, and new Shell Material developments can be used as marketing strategies to consolidate the market in these segments.

Opportunity Zone: High growth low market size Safe Zone: Moderate growth and moderate market size.

Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-foodencapsulation-market IGR- GROWTH MATRIX ANALYSIS Growth Rate

High

Consolidation zone

Opportunity zone

Low Risky zone

Retention zone High

Low North America

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Europe

Asia-Pacific

Rest of the World

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Market Size

Global Food Encapsulation Market: Trends Analysis & Forecasts up to 2023

GLOBAL FOOD ENCAPSULATION MARKET, BY GEOGRAPHY OVERVEIW GLOBAL FOOD ENCAPSULATION MARKET BY REGION 2015

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