The global frozen food market was sized near USD X.X billion in 2016. The global frozen food market is projected to grow with a CAGR of 5.2% during 2017-2023. Frozen food must maintain its integrity throughout filling, sealing, freezing, storage, transportation and often cooking. As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go from freezer to the microwave.Freezing food preserves it from time it is prepared to the time it is eaten.Freezing food slows down decomposition by turning residual moisture into ice, preventing the growth of most bacterial species.The food that can be freezed includes Cream based soups and sauces,Desserts with meringue and icing that include raw egg whites.Most foods will maintain good quality longer if the freezer temperature is -10 to -20°F. At temperatures between 0 and 32°F, food deteriorates more rapidly.Preserving food in domestic kitchens during modern times is achieved using house hold freezers.Freezing is an effective for
