The global gelatinmarket was sized near USD X.X billion in 2016. The global gelatinmarket is projected to grow with a CAGR of 5.5% during 2017-2023. Gelatin is a colorless, odorless and tasteless substance widely used in food products. Gelatin is made from collagen, a soft protein which connects bones, muscles, skins and tendons of mammals such as cows and pigs. The sticky jelly substance obtained, after prolonged boiling of safe to use cartilages, muscles and skins is dried into powder form, for commercial use in various industries. Gelatin finds applications as gelling agent stabilizers and thickeners in cakes, candies, fruit desserts, fruit jellies, ice-creams, marshmallows, puddings, yogurts and some others. Gelatin find industrial applications in the manufacturing of cosmetics, personal care products, pharmaceutical products, dyeing and tanning materials, photographic plate coatings, and some others. Gelatin helps in improving mood, sleep, skin health, digestion and intestinal health, protecting joints a