The Global Maltodextrin Market was sized near USD X.X billion in 2016 in terms of value. The global maltodextrinmarket is projected to grow with a CAGR of 7.3% during 2017-2023. A polysaccharide additive used in food is known as maltodextrin. Maltodextrin is mainly in white hygroscopic spray-dried powder from that is produced from starch. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless.It used for manufacturing of soft drinks and candy.To increase the specific significance of the end product maltodextrin is used in beer brewing.It is also used in some snacks such as potato chips, jerky and also in frozen desserts.
