The Global Natural Sausage Casings Market was sized over USD 3.45 billion in 2016. The global natural sausage casings market is projected to grow with a CAGR of 2.6% during 2017-2023. In terms of volume the global natural sausage casings market is projected to grow at a CAGR of 2.6% over the forecast period. Sausage casings are of two types such as Natural casings and artificial casings. The Natural Sausage Casingsare made from the intestines of animals such as hog, beef and sheep. Animal intestines have been used extensively over the past few centuries for stuffing the processed meat in casings made of animal intestines. Earlier goat intestines were largely used as sausage casings, however with technological advancements the natural casings are made of submucosa of farm animals such as hogs, cattle (beef) and horse among others. The natural casings are edible and are used across several countries to store the sausages. With increasing number of restaurants and increasing consumption of processed meat the gl
