Summer 2010 | Volume 2
World Class in a Glass
>> PAGE 4
Shaw-Ross: Developing Relationships and Growing Brands
Talking F&B with
JIM ANHUT >> PAGE 2
>> PAGE 2
As a Midwesterner and third-generation hotelier, Jim Anhut enjoys simple dining fare, exquisitely prepared. Our series of F&B interviews with members of IHG’s leadership team continues in a conversation with the Chief Development Officer, Americas.