Spirited 2010 - Volume 2

Page 1

Summer 2010 | Volume 2

World Class in a Glass

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Shaw-Ross: Developing Relationships and Growing Brands

Talking F&B with

JIM ANHUT >> PAGE 2

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As a Midwesterner and third-generation hotelier, Jim Anhut enjoys simple dining fare, exquisitely prepared. Our series of F&B interviews with members of IHG’s leadership team continues in a conversation with the Chief Development Officer, Americas.


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Spirited 2010 - Volume 2 by IHG World Class Beverage Program - Issuu