SUMMER 2011
The Official Magazine of the World Class Beverage Program
Taking Pride in Beer:
The Boston Beer Company PAGE 4
Talking F&B With
Lori Gaytan
Restaurants must offer a tantalizing dessert menu to make the grade for unabashed sweets-lover Lori Gaytan. Our series of F&B interviews with members of IHG’s leadership team continues in a conversation with the Senior Vice President of Americas Human Resources & Global Rewards.
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