Spirited 2011 - Volume 2

Page 1

SUMMER 2011

The Official Magazine of the World Class Beverage Program

Taking Pride in Beer:

The Boston Beer Company PAGE 4

Talking F&B With

Lori Gaytan

Restaurants must offer a tantalizing dessert menu to make the grade for unabashed sweets-lover Lori Gaytan. Our series of F&B interviews with members of IHG’s leadership team continues in a conversation with the Senior Vice President of Americas Human Resources & Global Rewards.

PAGE 2


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.