CGIAR
No. 2276
THE
18–22 May 2015
New project launched to address impacts of climate change and variability in cocoa-based farming systems
I
n Ghana, the world’s second largest exporter of cocoa, a significant impact on smallholder farming in the cocoa belt has been projected from the trend in climate change and variability. To forestall this, CGIAR through its global Climate Change, Agriculture and Food Security (CCAFS) research program, recently launched an initiative which uses “Climate-smart Agriculture” (CSA) to respond to farmers’ needs. CSA includes many of the authentic measures that form the backbone of sustainable agriculture. It is also capable of reducing greenhouse gas emissions from farming and helping farmers, the Government, companies, and NGOs to understand the risks posed by climate change and manage them better, thus becoming more resilient. Cocoa farmers sorting the cocoa pods. This new CCAFS project focuses on with farmers incorporating cash provided the opportunity to map existing mainstreaming CSA in cocoa-based crops and food crops to increase the activities of stakeholders and assess how farming systems through applied climate resilience of these systems, and the project could add value to ongoing science, certified supply chains, and impact • Codify these practices in adaptation work in Ghana through partnerships with investing. Specific attention will be given guidelines. These guidelines will actors such as COCOBOD, CRIG, trading to ways in which public and private actors be made available through existing houses, and producers’ organizations. can collaborate to promote whole-system curricula for certification training and The outcome of this first workshop are the adaptation that is viable over the medium used to develop innovative impact seeds for a sweet collaboration that will to long term and includes the rural poor, investment products that will help to help Ghanaian cocoa farmers to increase particularly vulnerable groups. The project finance and increase the adoption of their resilience to climate change and uses existing value chain interventions with adaptation strategies. keep consumers happy with chocolate smallholder coffee and cocoa systems in for many more years to come. Africa and Latin America as model cases. To achieve the expected results Sources: http://dapa.ciat.cgiar.org/ghanaIt will translate climate science into adaptable the project will be implemented by workshop-on-climate-smart-cocoa-a-success/ strategies for farmers and supporting actors preeminent actors in agricultural climate http://dapa.ciat.cgiar.org/building-climate-resilientincluding industry, certifiers, and investors. science: International Center for Tropical cocoa-value-chains-in-ghana/ This novel combination adds value to Agriculture and IITA, using also voluntary existing work with the goal of achieving certification (Rainforest Alliance), impact widespread adoption for locally relevant investing (Root Capital), and sustainable agricultural systems (the Sustainable CSA practices. Food Lab). The project aims to do the following. As a first step to start work, the project • Assess the climate change exposure team on 13 May convened the first in of cocoa systems at a subnational a series of multi-stakeholder platform scale, meetings with key actors from the cocoa • Develop appropriate CSA practices sector in Ghana. The workshop also IITA Bulletin 2276
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