IITA Bulletin 2326

Page 1

The IITA

CGIAR

No. 2326

16–20 May 2016

IITA Trustees’ field visits and Kalambo Station’s facility tour highlight Institute’s progress in research for development

T

he IITA Board of Trustees held its first meeting of 2016 (10-14 May) in Bukavu, the capital of South Kivu Province, DR Congo. Prior to the meeting, the Trustees spent a day visiting field sites in the province. At the Murhesa Center, a collaborative initiative between the Catholic Diocese of Bukavu and IITA, the Trustees were received by the Catholic Archbishop of Bukavu, Monsignor François-Xavier Maroy Rusengo, who briefed them about the strong partnership between IITA and the network of Catholic organizations in South Kivu for improving livelihoods of the population. “In addition to evangelism, the church must also join the fight against food insecurity and poverty through dissemination of improved technologies and varieties”, the Archbishop said. He hoped that the next joint action would be directed towards livestock (cattle and fish) production. In his response, Bruce Coulman, Board Chair, commended the partnership’s initiative and expressed confidence that it would bring about desired changes in the Catholic community. The Trustees were conducted round the research farm provided by the Church to IITA and its partners for research, demonstration, and training. They inspected trials on cassava soil fertility, yam germplasm evaluation, and banana propagation, the Youth Agripreneurs’ maize processing facility, and the HarvestPlus biofortified soybean multiplication plot. The Trustees were also able to see the Youth Agripreneurs maize processing facility at the Center. A major attraction during the field visit was a cassava processing facility, Communitybased Cassava Processing Center (CCPC) owned by COOPTRAF, a farmers’ cooperative located in Katana, 45 km from Bukavu. The facility which is supported by

IITA Kalambo staff with IITA Board of Trustees during the BOT meeting held in Kalambo, DRC

SARD-SC processes about 12 tons of fresh roots into high quality cassava flour every day which it sells mainly through the IITA Kalambo Youth Agripreneurs (IKYA). The group informed the Trustees that with a guaranteed market, they have secured a loan of $5000 to purchase a flash dryer to boost production.

on cassava, soybean, and fish value chains including why they do what they do and how they make money from them. The field visit and facility tours gave insights into the research-for-development work at IITA Kalambo with partners. Impressed by what they saw, Coulman and DG Sanginga told staff and IKYA members; “We are very happy to be here at Kalambo and very impressed by the excellent processing facilities established here and the youth Agripreneurs’ work on cassava and soybean value chains. You have a beautiful station and your work is magnificent”.

Leading the tour of the facilities at the Station, the Officer in charge, Chris Okafor, took the Trustees and members of IITA Management to the laboratories where the Trustees appreciated IITA’s efforts in tackling cassava brown streak disease (CBSD) in the Great Lakes region in collaboration with partners and the advances made by the lab in the production of affordable inoculants The field visit ended with a stopover at the using local strains for improved legume Youth Center in Bukavu town where the Trustees inspected the various products production. displayed for sale at the marketing outlet. At the processing facilities run by IKYA, These include their own products and the coordinator, Noel Mulinganya took the products of various Community-based visitors around the cassava and soybean Cassava Processing Centers as well as processing buildings and their exhibition biofortified beans from HarvestPlus. The center where cassava and soybean-based Youth Center has also a well-equipped consumable products are on display. Resource and Training Unit. The Trustees IKYA members briefed the Trustees acknowledged the efforts and achievements about their activities, especially their work of the youth agripreneurs.

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