BUSINESSDAY, 08 OCTOBER, 2012

Page 1

PROFILE

52

FolinlOml e""wnde OdunIYO .

~ VIot Chaiman-.d

CEO. HcI:!eywI FIlM Yilt PIc. He bf:IIOI, • B.k

~

Economa 01 1M UniYmrty 01 If, 1_ 0bII1em/ .t.wMwa

UnlYer.M ... _

FhlPnza ....... 1I11ge01nII~~ .

.....,.., eumNIion. 0dImy0_ FNra 0iecl0r11lgemeyw

NiR!riI PIc. .... II c:urr!ntIy lob Ch!nn!n. eu..-s ~ Caln:iI olin. F8CUIty of

Buu.u~ ~

laIgas. Vice C/IIImwI, Fa. ........

~

01 , . , . IIId

M lrldustry stlruggle t achieve 10% cill'ssava flour • I 1[lusion' The Fasl Moving Consumer Goods lector in Nigeria is blqoming and the flour milling industry is having it!; own share of it. SIAKA MO~10H, Bu sinessDay's Indust ry Editor too k on FoliJranlni B. Odunayo, vice cha irman/CEO of Honeywell Flour I~ i lls Pic on how his coqlpafiy is faring in the industrjr.

products. Thill 1$ YnJ noYd. I cannol duolJenge thaI. Concerning the principle 01 n\Nng levy 10 dlaeouBp thf use of whelt. ~ needs to look CIIrduDy II 11 begU5!! II las Iltl Inlb tiolaf)' effect on COM. We hope tbal lhf:rl! will nor be.

Ii.mhtf. dul)' levy damp on the lndusuy.

'JalkiD& .tJovt c:MAYII b~ hvw rncty...".,.... (.... ~ brndl ~t In 2004 asked 115 10 do 10 pen:a1L When t., 20061here was no t:aSPYa Bow in qum~ thaI would allow the flow mllIn!: to do up ID 10 prr. cent, the then MIn1sby ollndUSIIJ undeI: whk:h m e ta5SilVII tndll5ion poIky...., betn&bnpIflnmted. made. pronomx:eIMnI: undrr !he Sundard Orpnbiolion Ace, 10 reduce it 10 S ~enl inc:hnion. 1M' pronouncement WlIS. pro!1OllllCemenl under the Ad. II wu In I"act • proDOIlncemeru under tbe lIIw ~ !he Minisuy of Induwy _ erJIPO'I"!rM 10 mike pronotJDCaDlellB from time 10

limto. ilDd Ihose pronouncements beame law as ru I15I'ood reguJaoolU, food comenl_~

Solftc:annmember~thll.up loIbeDml!ollhit~~ we were 10 h.J~ up lOonJ,,5 ~ Even to, IMt 5 pen:ent wu DIM WolIU-

able. Some people: did Ihree. tome did 5 • tb:na, and _did less dan I pMftII dependin& on how eK.h mi1l was able 10 iOlIrCe ittawn CUA..... Ilow. I ~ we are today; government hIS a pollq of 40 petant IS r. IS policy is concemed. We lie IIiU IooIan& for c::nsaYI flour and

_1Ie~~~ to process more ruben Into We lIe for ~\'II fIour_But IS

5ll1I 1ookiuI

now_

fir as flour Is concerned. we know WI after a putkuW ~ I. iDduRon, the ItnJCtUre 01 wbeil fIourbqlns to 1ftIous/y .fIeeted beclilSf! ca!UQ flour Is nu t lIke vmrat lJow at aU. So enzymes are belnl deYeIoped 10

sec

suppon tIw kind of composite flour In • WI" chat they can tab up 10 about 5

pen::entl2SAnl f\our indu5ion..So Ihi5 is when! "'e Ileal the milllnllndusuy. BUI If anybody will ask for my view. I know IMt If we lind IIIA)' thai mon! and mon! or CUA\'II Dour can be used. such a ...,. will be that the brmd wiD be edible, the b!1!ad "ili itave IlNtOfIable

pnmn.

di~HfIL'. If WI!

find a wrt mal WI! can add In flour

InauslnJ peteeJ1lqe of ~1'1

into brnd Dour. then tudli ..,. would probabiy lie mon! with the bakery than with the flow mill Indumy, where the bal.erie5 am blend mon! CUAVI flour with wbea! Dour, up to • ~ thai their procaa can acttp(. lhe flour mUll", Indu.ruy 1M)' .mtggJe 10 achieve 10 pen:enl after t;:OUJkIftab'e m-meol Beyund 10 petttnl, II will be w:ry dlfficull fof om eqWpmml 10 do mote than thaI lot fU50nt of 1f!dInolog - the behaviour of c:a5aVII flour dna not .now IUelf 10 be 110 bImckd II a oeniIn Ine.. This is when! we m.. We

can won WithS pen;:enl lllma "Ip!. bUi

the amsmunl lod.,. III that we Ill! still

IoolinK for _

caUl.... flout We must pllllM the p'rrT1JllW1 beaute It I$look iriS for aD poIIIble WlJS that pmductlon of CbAl.-a flour may fO up, and iI hi loot· In; into bon"nS in bis pianu.. to ramp up production d' ca5UYiI nOIll. Ailer that happens. the flour mUll", Induslfy wiD be happy to Il!Ie more of whattl !;all find. TocKy. WI! can IDIIP up f!YnYthln& thll II .nIlahle - the milllflllnduslry pul together. 1h~ WII an I"~ II adtlvatlDs wbnllD the put. Caa J9IIldi WI what the posllkm II nowf Co wbnl cuJth. ti<IIIDyInNl,ert., A510ns u )'OtI t-1OIl. md !be soil

hal some nUII~"" }'IIU (;a.O Ittempl to p'IIW 1D)'thIns- Wille be economld Thll is the questioo. And when I A)' you can auempl, lhere an! IIWIIIY radml lmoIved. Dn)'OU have the rIKht ,,~atherr Do you haw! the ri&IlI: moi5tw'e molenl}

Is the nrietJ nen suitalMef In Nigma


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.