International Journal of Environment, Agriculture and Biotechnology (IJEAB) http://dx.doi.org/10.22161/ijeab/3.5.50
Vol-3, Issue-5, Sept-Oct- 2018 ISSN: 2456-1878
Antibacterial and antibiofilm activities of quercetin against clinical isolates of Staphyloccocus aureus and Staphylococcus saprophyticus with resistance profile Sérgio Dias da Costa Júnior1, João Victor de Oliveira Santos1, Luís André de Almeida Campos1, Marcela Araújo Pereira1, Nereide Stela Santos Magalhães1, Isabella Macário Ferro Cavalcanti 1,2* 1 Universidade
Federal de Pernambuco (UFPE), Laboratório de Imunopatologia Keizo Asami (LIKA), Recife, Pernambuco, Brazil 2 Universidade Federal de Pernambuco (UFPE), Laboratório de Microbiologia e Imunologia, Centro Acadêmico de Vitória (CAV), Vitória de Santo Antão, Pernambuco, Brazil *Autor correspondente: Prof. PhD. Isabella Macário Ferro Cavalcanti, Universidade Federal de Pernambuco (UFPE), Laboratório de Imunopatologia Keizo-Asami (LIKA), Av. Prof. Moraes Rego, 1235, Cidade Universitária, 50670-901, Recife, PE, Brazil. Tel: +55-81-21268587; fax: +55-81-21268485. E-mail: isabella.cavalcanti@ufpe.br
Abstract — The aim of this study was to determine the antibacterial and antibiofilm properties of quercetin against clinical isolates of Staphyloccocus aureus and Staphylococcus saprophyticus with resistance profile. The antibacterial activity of quercetin was performed by the determination of the minimum inhibitory concentration (MIC) through the microdilution method according to the Clinical and Laboratory Standards Institute (CLSI). The percentage of inhibition of Staphylococcus spp. biofilm, after treatment with sub-inhibitory concentrations of quercetin (MIC/2 and MIC/4), was evaluated by the violet crystal assay. Quercetin showed an antimicrobial activity against clinical isolates of methicillin-susceptible S. aureus (MSSA) (MIC = 250 µg/ml), methicillin-resistant S. aureus (MRSA) (MIC = 500 µg/ml), vancomycinintermediate S. aureus (VISA) (MIC = 125 and 150 µg/ml), S. saprophyticus resistant to oxacillin (MIC = 62.5 to 125 µg/ml), vancomycin-resistant S. aureus (VRSA) and S. saprophyticus resistant to oxacillin and vancomycin (MIC = 500 to 1000 µg/ml). At MIC/2 and MIC/4 the quercetin inhibit 46.5 ± 2.7% and 39.4 ± 4.3% of the S. aureus biofilm, respectively, and 51.7 ± 5.5% and 46.9 ± 5.5% of the S. saprophyticus biofilm, respectively. According to the results of this study, it was noticed that the quercetin presented an antibacterial activity against strains of Staphylococcus spp. with resistance profile and also inhibited the bacterial biofilm production even in sub-inhibitory concentrations.
www.ijeab.com
Keywords— Resistance; biofilm; antibacterial activity; antibiofilm activity.
quercetin;
I. INTRODUCTION Staphylococcus aureus is one of the most important pathogens causers of infections in humans due to its prevalence in hospital and community contaminations [1]. In general, S. aureus is associated with superficial and deep infections in skin and soft tissues, as well as toxin mediated diseases such as staphylococcal scalded skin syndrome, toxic shock syndrome and bacteremia with abscess formation that could lead, often, to the death of patient [1-3]. Resistant staphylococcal strains were observed shortly after the use of penicillin G in the medical clinic, in 1941. A few years later, in 1950, about 80% of the hospital samples of Staphylococcus were resistant to penicillin G, due to the production of penicilinases enzymes that inactivate this drug. Methicillin, oxacillin and its derivatives, as well as the first and second generation cephalosporins were used aiming to treat infections caused by Staphylococcus with resistance profile [4,5]. The resistance to these antimicrobials is increasing, mainly in hospital environments, which presents 50% of bacterial infections caused by methicillin-resistant Staphylococcus aureus (MRSA). Another alarming factor is that the resistant strains of S. aureus are widely distributed around the world [3,6-8].
Page | 1948