USDA Database for the Flavonoid Content of Selected Foods Prepared by the Nutrient Data Laboratory Food Composition Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service U.S. Department of Agriculture
in collaboration with Epidemiology Group, Jean Mayer USDA Human Nutrition Research Center on Aging, Frances Stern Nutrition Center, Tufts University School of Nutrition Science & Policy, and Tufts New England Medical Center, Boston, MA Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN Unilever Bestfoods, North America, Englewood Cliffs, NJ
March 2003
U.S. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC-West Beltsville, Maryland 20705 Tel. 301-504-0630, FAX: 301-504-0632 E-Mail: ndlinfo@rbhnrc.usda.gov Web site: http://www.nal.usda.gov/fnic/foodcomp