NORTH March '13 by NORTH Magazine

Wedded Bliss

2013 Spring Bridal Fashion

Jim Chappell

Missouri Sports Hall-of-Fame Inductee

Argosy’s Jess Head The ABC’s of the

Southern Caribbean Aaron Meade

Northland Pitcher & L.A. Angel’s Prospect

ilivenorth.com

YOUR YO UR SUCCESS SUC C ESS BEGINS B E GIN S HERE. H E RE.

Park University offers many choices for online and on campus degree programs in a variety of academic disciplines. UNDERGRADUATE

GRADUATE

• athletic training • business administration • social work • criminal justice administration • sciences • nursing degree completion

• master of arts in communication communication and leadership • master of business administration administration • master of education • master of healthcare leadership leadership • master of public affairs affairs

To get a full list of our academic programs and to learn more about about all all the wonderful opportunities available at Park University, visit us at www.park.edu/northland. We look forward to helping you take that that next step toward your bright future!

Contact Park's Admissions Experts Today:

(816) 746-2555 • e-mail: enrollmentservices@park.edu www.park.edu/northland

Campus Locations (Kansas City area): Parkville Parkville Downtown Downtown Kansas Kansas City City Independence Independence Online Online Park Learning Commission, Commission, Park University’s University’s degree degree programs programs are are accredited accredited by by the the Higher Higher Learning aa member of the North Central Association of Colleges and Schools. member of the North Central Association of Colleges and Schools.

Park is academically strong and a great value. Park was selected as a national College of Distinction for 2012-13. Of approximately 4,000 colleges and universities in the country, fewer than 300 have been selected. Park University has also been recognized again as a “best value” by Parents & Colleges, and “one of the least expensive private schools” by U.S. News & World Report. The U.S. Department of Education says Park’s tuition is the “lowest net price” among private universities in Missouri.

ON CAMPUS & ONLINE DEGREE PROGRAMS

www.park.edu/northland

Since 1875. Go Pirates!

Precise techniques for

“What does this mean for us?” Dealing with health conditions is never easy. Especially when they affect people you care about. So, we use state-of-the-art technology along with our caring doctors, nurses and support staff to treat everyone involved with a full dose of compassion and kindness. And no one else does this quite like we do.

Where your care is personal.

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C O N TE N TS | MAR C H

The Drive: Ford GT

Jim Chappell: Missouri sports Hall-of-Fame inductee

SHOTS: KC has talent

FOOD & DRINK: Argosy’s executive chef Jess Head

6 | March 2013

TRAVEL: The ABC’s of the southern Caribbean

C O N TEN TS | MAR C H

CONTENTS March 2013

SPORTS: Aaron Meade

Jim Chappell: Missouri sports hall-of-fame Inductee

Wedded Bliss: Spring bridal

Argosy’s executive chef Jess Head

32| Fashion

44| Food/Drink

FASHION; Wedded Bliss-Spring bridal

ilivenorth.com | 7

PU B LI SH E R ’ S N O TE | MAR C H

Dear Fellow Northlander: Welcome to NORTH Magazine! As the new publisher, I am excited and honored to introduce a high-end lifestyle publication that is of the Northland, by the Northland and for the Northland. NORTH is a new title, but it is a familiar publication. Its roots lie upon a rich publishing heritage that the Townsend family created. Originally called PEAK Magazine, and then Home in the Northland, your new NORTH Magazine will grow upon those publications and their two decades of combined history. Our aim is to reach even higher to uncover and promote the innovative thinking of people and businesses shaping our Northland community and the greater metro region. We strive to present this information with simplicity and elegance. ILiveNorth.com—this is the new domain name for NORTH Magazine and also a new brand we are debuting that describes the sense of place and inspiring feelings that all Northlanders possess. Look for it as we promote it across the Northland. Publishing has been a passion of mine since childhood. Throughout the years, I have been involved with several publications/newspapers and am excited to get back into publishing with this new opportunity. As a seventh generation Northlander in both Clay and Platte Counties, I also enjoy and am committed to community service and betterment. Publishing follows in that vein, which is a major reason I enjoy it. As you know, incredibly exciting things are happening in the Northland—and the future is even brighter. Since the Northland represents half of the total land area of Kansas City, Missouri, it is no secret that it has become the economic engine for our town. For example, in recent years, around 80% of all the housing permits issued by Kansas City were in the Northland. Additionally, we all have watched the development of the Shoal Creek valley, the growth around Liberty and Kearney, construction of the Mormon Temple and growth around Platte City and Smithville. In the nottoo-distant future, we will have a new Kansas City International Airport. Most exciting, the buildout of the 1st and 2nd Creek watersheds (all of the land between I-29 and 169 Highway) will make way for up to another 100,000 people. Talks are now underway to use the “City within a park” concept, championed by George Kessler with his park and boulevard system in south Kansas City, to replicate that (including sustainable design) up north in this area. The mission of NORTH Magazine is to showcase and enhance Kansas City’s Northland. With our incredible team, we are taking this succinct statement to heart to showcase all of the great people, businesses and ideas that pervade north of the river. We aim to inspire, excite and help all of you create enviable full lives. Partner with us to share your story and help celebrate our Northland. Allen E. Dillingham Publisher

8 | March 2013

W E H AVE T HE T IME

MEIEROTTO Midwest Jewelers

www.mjewelry.com

4311 NE Vivion Rd. Kansas City, MO 64119

816-453-1111

C R ED I TS | MAR C H

N RTH THE Premier Lifestyle Magazine for Kansas Cityâ&#x20AC;&#x2122;s Northland

MARCH 2013 Allen E. Dillingham President and Publisher

816-405-6970 allen@ilivenorth.com

Kandie Erickson

Associate Publisher & Editor-in-chief

816-269-1974 kandie@ilivenorth.com

Brad Austin Creative Director

816-835-9585 brad@ilivenorth.com

Jane Quigley Account Executive

816-868-8284 jane@ilivenorth.com

Jennifer Hayde Account Executive

816-668-1991 jennifer@ilivenorth.com

Cecilia Jones Account Executive

816-863-0166 cecilia@ilivenorth.com NORTH Magazine info@ilivenorth.com www.ilivenorth.com Published monthly Printed in the Northland by RR Donnelly in Liberty, MO. Advertising Inquiries: info@ilivenorth.com CopyrightÂŠ 2013 by Dillingham Communications, Inc. All rights reserved. The views expressed in this magazine and through advertising do not necissarily reflect the views and opinions of Dillingham Communications and NORTH magazine. No responsibility is assumed for unsolicited materials. NORTH magazine is not responsible for the return of any materials or artwork submitted. NORTH magazine shall have no liability for errors, omissions, or inadequacies in the information herein or the interpretations thereof. We have no liability for the infringment of copyright, and reserve the right to edit any and all submissions before publication. Any reproduction of any form without written consent is strictly prohibited. All inquiries and requests may be sent to info@ilivenorth.com.

10| March 2013

E D I TO R ’ S N O TE | MAR C H

I am thrilled to announce the inaugural issue of NORTH Magazine. We have had such an amazing journey with Home in the Northland and we will continue to bring you the best the Northland has to offer. Allen Dillingham has purchased the magazine. We will now be published under Dillingham Communications. Allen is a part of a rich legacy that his family started here in the Northland and I am thrilled to be working with him on NORTH. I would like to take this time to introduce you to someone who is very special to this magazine— our new Creative Director, Brad Austin. Brad is not only a very talented photographer, but as you will see, has an eye for what a truly beautiful magazine should look and feel like. We have a host of new writers and some of your favorites are returning. We have added a financial writer (David Enenbach), a movie critic (Jim Kline), a fitness writer (Nick Bolton) and an arts contributor (Cathy Kline). Our returning writers are Phil LeVota, our political writer; Liane Lance, our travel expert; Jeff Kelso on local sports; and January Carter, our style and fashion guru. Our goal is to bring you the best information in each of these areas of expertise to enlighten, entertain and inform. I know you will enjoy our feature story on the well-known and iconic Jim Chappell. Recently, Jim had the distinguished honor of being inducted into the Missouri Sports Hall of Fame. If you are one of the few that have not been into Jim’s restaurant and sports museum— Chappell’s in Northtown— this will change that. Jim has a fun way of telling a story and an infectious smile that one does not easily forget. The restaurant feature is of The Argosy. This boutique casino has one of the best restaurants in this city and we have an interview with the man in charge—Executive Chef Jess Head. The fashion in this issue is breathtaking as we bring you a special bridal spread. With spring comes weddings and this will kindle the memories of that “fairytale” you remember from your special day, or it will inspire that “fairytale” day that lies ahead. We here at NORTH hope you enjoy our first issue and we are excited to continue telling the stories and highlighting the people, businesses and services that make the Northland such a great place to live, work and play.

Kandie Erickson Associate Publisher Editor-in-chief

ilivenorth.com | 11

Sports

JEFF KELSO

Health & Fitness

NICK BOLTON

Finance

Dave Enenbach

C O N TR I B U TO R S

Nick Bolton is one of Kansas City’s premier personal trainers. With more than 14 years of personal training experience, Nick offers his vast array of knowledge in fitness and nutrition to the readers of NORTH Magazine. He is certified through the National Academy of Sports Medicine, National Council on Strength and Fitness, and National Board of Emergency Medical Technicians. He specializes in all forms of training, from competitive athletes to everyday people. Nick is the founder of Firehouse Fitness where he offers his training services both online and in person. He works with individual clients, small groups, and large group bootcamps in the Kansas City area. Nick has been actively involved in the Kansas City Weight Loss Challenge and continues to promote healthy living with many Kansas City organizations. Nick is a published fitness writer and has been featured in local, national, and international magazines and e-magazines.

David is President and founder of Enenbach & Associates Financial Consultants, a multi client family office serving the wealth management needs of ultra-affluent families (investable net worth of $20-$50 million). A Registered Investment Adviser, he previously was President of another independent wealth management firm that represented high net worth individuals and professional athletes. He Spent 20 years as a CPA with Donnelly, Meiners, Jordan, Klien / McGladrey. Dave will be sharing some of the investing strategies employed by the very affluent.

Jeff Kelso graduated from Park Hill High School in 1984, where he was an outstanding athlete. Jeff received the inagural Simone award given to the best kansas city football player. He continued his education and athletic career at the University of Missouri where he played football. After college, Jeff was drafted by the California Angels in the ninth round of the 1988 MLB draft. He played 4 years with the Angels. Jeff currently coaches a traveling little league baseball team and owns Kelso’s Restaurant in Northtowne.

Nick is a sponsored athlete with the Medical Research Institute. He holds several titles and competes on a national and international level in fitness competitions. He graduated from Iowa State University where he began personal training. While at Iowa State, he was a well known two sport athlete in Baseball and Track. Nick’s goals are to educate, motivate, and inspire people to improve their level of fitness. With his online presence, he wishes to help the readers in Kansas City and continue to reach the many people that need health and fitness education around the world.

Facebook: Nick Bolton Fitness

12| March 2013

Jim Kline

Facebook: Nick Bolton Fitness Model, Sponsored Athlete

Movie Review

For more information about Nick Bolton and his services, please visit his websites: www.nickboltonfitness.com www.firehousefitnesskc.com Email: n4bolton@hotmail.com

While Jim’s occupation is public accounting his passion has always been movies. As a young boy he fondly remembers those special evenings set aside for his family to enjoy a movie together. He soon became an avid fan and is known in local circles for his avarice in going to the theatre as often as possible. Jim is often times sought out for his opinions on which movies to see and created his own movie review blog. Jim Kline is a lifelong Kansas City native and is looking forward to sharing his opinions of movies with Kansas City in NORTH.

Cathy is an active participant in her community. She is a charter member of the Missouri Valley Impressionist Society, member of The Best of Missouri Hands, as well as an active member of the Main Street Parkville Association, where she currently serves as Vice Chair.

www.cathyklineartgallery.blogspot.com www.cathyklineart.com

Feature Writer

Ingrid Flaspohler is a writer and communications consultant who recently made her home in Kansas City North. Her work includes feature stories, copywriting and blogs for small businesses and publications. She holds a Bachelor of Arts in English from UMKC.

JANUARY CARTER

FA S H I O N E D I T O R

INGRID FLASPOHLER

www.parkvilleinart.com

January Carter is one of the most sought after hair stylists in Kansas City. Along with her busy schedule as a stylist, January is a dedicated business owner. She is owns Aura Salon & Boutique, A hip little boutique featuring fun, trendy clothes.

Politics & History

Cathy looks forward to keeping readers informed of the talented artists around the Northland. She can be reached at Cathy Kline Art Gallery, 713 English Landing Drive, Parkville, Missouri 64152 and 913-449-4460.

Phil Levota

Art

Cathy Kline

Her murals may be seen widely around Parkville. Look for them at the Parkville Athletic Complex, Piropos, Zona Rosa, The Peach Tree and Burlington Creek’s Watercolors High Fashion. Her work also can be found in churches, beauty shops and private residences all over the metropolitan area.

Attorney Phil LeVota was the Assistant Prosecuting Attorney in Jackson County, Missouri for over a decade, being first appointed by then prosecutor Claire McCaksill. As a trial attorney, Phil has tried numerous jury trials ranging from murder and assault to drug cases. He also has argued successfully before the Missouri Court of Appeals. Further, Phil specialized in prosecuting gang violence as the designated Gang Prosecutor for the Kansas City Police Department. Phil served on the County Homicide Case Review Committee, as well as the Jackson County Prosecutor’s Death Penalty Review Committee. Phil served on the Board of Directors of Hope House Shelter for Battered Women and Children. Phil currently is the managing partner of the law firm of The Law Offices of Phil LeVota, LLC involved in a varied area of practice involving state/local government practice, plaintiff litigation in wrongful death/personal injury, professional/motivational speaking, lobbying, criminal defense, and campaign consulting. Phil holds a Bachelor of Science degree from Central Missouri State University, a Masters degree from Baker University, and a Juris Doctorate law degree from the UMKC School of Law. Phil has extensive experience in training and speaking for different organizations. Phil has been a speaker, instructor, and trainer for the Missouri Bar Association in moderating and teaching continuing legal education seminars, the International Homicide Investigators Association, and the Midwest Gang Investigators Association. He also has experience as a trainer and presenter for the U.S. Department of Justice Law Enforcement Education Program and as an instructor for both the Kansas City Police Department Crime Scene Investigation Academy and the Kansas City Police Officer Academy. Phil received the honor of being selected as a member of the faculty at the Department of Justice’s National Advocacy Center in Columbia, South Carolina. Phil is also a popular conference speaker and trainer across the country and travels from West Virginia to California to give presentations to many groups. Phil has been involved in politics at the local, state, and national level for over twenty five years and has held many elected positions. Phil has been the host of the critically acclaimed radio talk show, “Dialogue With Phil LeVota,” as well as hosting the award winning “The Power of Kansas City” television program showcasing our local area even was honored to receive an Emmy Award © for his work on the program. Phil was recently elected as a Board Member to the Board of Governors to the Mid-America Chapter of the National Association of Television Arts and Sciences www.levota.com www.levotalaw.com

http://www.facebook.com/ aurahairstudioandboutique

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M EE T O U R C O N TR I BU TO R S

Art always intrigued Cathy, so she turned a gift into an occupation.

C A LEN D A R | MAR C H

MARCH CALENDAR

03| Voices from the Past:

The James Brothers During the Civil War. Liz Murphy will speak about the

James brothers’ role in the Civil War. Liz has been a tour guide at the Jesse James Farm for 10+ years and is also the Farm’s Archive Librarian. She is also an authority on local Civil War history. The speaker’s event is free. Regular admission fees apply for James Farm tours. 2-3pm. The Jesse James Farm & Museum 816-736-8502

03| Mary Chapin Carpenter &

Shawn Colvin. Acclaimed songwriters (and longtime friends) share the stage as an intimate duo, performing material spanning their vast catalogues as well as some of their favorite songs. $29-59. Kauffman Center for the Performing Arts. Phone: 816-994-7222. Web: www.kauffmancenter.org

07,09-10|

MIAA 2013 Men’s Basketball Championship. The conference’s top eight

regular-season finishers will play in the championship tournament, which will be held in Kansas City for the 11th straight year. The event will attract thousands of fans over its three-day stretch. $5-$20. Municipal Auditorium. Phone: 800-745-3000. Web: www.themiaa.com

08-10|

MIAA 2013 Women’s Basketball Championship. The Mid-America Intercollegiate Athletics Association (MIAA) will hold its Women’s Basketball Championships at Municipal Auditorium, March 8-10. The conference’s top eight regular-season finishers will play in the championship tournament. $5 - $20. Municipal Auditorium. Phone: 800-745-3000. Web: www.themiaa.com

09| Folly Jazz Series:

Matthew Rybicki Trio. The Folly Jazz Series spotlight concert this year will be focused on Harlem-based bassist/bandleader Matthew Rybicki whose trio will feature a couple of New York City’s young jazz lions to “spar” with some of Kansas City’s jazz greats. Expect a highly entertaining and spontaneous evening of great music! Admission: $50, $30, $27, $18. Folly Theater Phone: 816-474-4444. Web: www.follytheater.orgzh

14| March 2013

13-19|

2013 NAIA Division I Men’s National Basketball Championship. The seed of the NAIA

began in 1937 with the tip-off of a men’s basketball tournament that has become the longest running basketball tournament in the country, celebrating 75 years in 2012. $5-$18. Municipal Auditorium. Web: www.naia.org

13-16| Big 12 Men’s

Basketball Championship.

The Big 12 Men’s Basketball Championship will once again take over Kansas City. March 13-16 The event has been played in Kansas City 11 times since the league began competition in 1996-97 - more than any other city in the Conference. The next four years will make it seven consecutive seasons that the Big 12 postseason championship has been held at Sprint Center. $195-$330. Sprint Center. Phone: 816-949-7000. Web: www.sprintcenter.com

15-17|

Murder Mystery Weekend.

Solve a Murder in a historic hotel during a weekend of mayhem. The Elms Hotel, Resort, and Spa. Phone: 816-630-5500. Web: www.exspgschamber.com

16| Snake Saturday.

An annual event, parade starts at 11am, with events all day. Theme: Irish Roots & Cowboy Boots. Parade starts at 11am. The festival will be from 10am-3pm located at 18th & Fayette. Free Event. www.snakesaturday.com

17| 41st Annual Kansas City

St. Patrick’s Day Parade.

From a cheery little walk around the block of a downtown bar, this parade has turned into the largest one-day celebration in the city. Parade routeBroadway from 33rd Street (Linwood) to 43rd Street. Start approx. 11:00am. FREE. Phone: 816-931-7373. Web: www.kcirishparade.com

22 & 24| NCAA Men’s

Basketball 2nd & 3rd Round Games. The Road To The Final Four once

again goes through Kansas City. The NCAA Men’s Basketball Championship will hold second and third round games at Sprint Center March 22 and 24. $198, $240. Sprint Center. Phone: 816-949-7000. Web: www.sprintcenter.com

22| Sertoma Wine Event.

Join us for the annual Sertoma Wine Event - Silent Auciton and Social Benefit at the The Elms Resort & Spa in Excelsior Springs, MO. Presented by The Liberty Sertoma Club, all proceeds to benefit Liberty area charities. The Elms Resort & Spa. 6pm-11pm. Angela Miller: 816-792-6712. Web: www.LibertySertoma.org

30| Kansas City Easter Parade.

In 2006 Zona Rosa reintroduced a local favorite: Kansas City’s own Easter Parade. It was met with such fanfare, that the event has become an annual tradition at Zona Rosa. This FREE community event features the Easter Bunny, a best dressed contest for the whole family featuring Spring/Easter finery, a live performance by Mr. Stinky Feet, and much more! Town Square and the streets of Zona Rosa. 11am-4pm. Web: www.zonarosa.com

helping the Northland

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SP O TLI G H T | C HAR IT Y

Harvest Ball Society benefits 28 charities

The Harvest Ball Society granted more than $530,000 at its January 22 annual meeting to charities that serve the Northland. Twenty-eight Northland not-for-profits received checks from 2012 HBS president Roswitha Schaffer at the home of Patty and Charles Garney. A special impact grant was given to Harvesters – the Community Food Network to support the Northland Childhood Hunger Initiative that aids the BackSnack program in Northland schools. Schaffer thanked the membership for its year-long work in raising the funds that make the grants possible. Since its founding in 1987, the HBS has given in excess of $6 million to more than 60 charities. Grants are made possible by the many benefactors, both corporate and individual, that support the organization through its annual fundraisers, the Adorn Style Show and Brunch and the Harvest Ball. Under the leadership of 2013 HBS President Jerri Landsberg, this year’s Adorn will be September 7 and the Harvest Ball, November 23.

CHARITY HIGHLIGHT: Platte County Eleemosynary Society Platte County Eleemosynary Society was founded 31 years ago. It benefits several charities each year and awards scholarships to Platte County High School seniors, as well. Funds are raised at the annual ball and through sponsorships. This year’s ball, “Once in a Blue Moon” is April 2013, at the KCI Marriott Hotel. The society was founded in large part by Betty Soper (whose son Duane is now a Platte County Commissioner). Each year the society recognizes a person who best exemplifies her talents and volunteer efforts. 16| March 2013

Beneficiaries of the 2012 style show and ball are:

• • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Alphapointe Association for the Blind Angel Flight Central Assistance League of Kansas City Children’s Mercy Hospitals & Clinics Children’s Mercy Northlandh Clay County Clothes Closet Concerned Care, Inc. Cornerstones of Care The Family Conservancy Harvesters – The Community Food Network Hillcrest Transitional Housing HOPE.wrx Liberty Meals on Wheels Metropolitan Lutheran Ministries Miles of Smiles, Inc. MOCSA (Metropolitan Organization to Counter Sexual Assault) NorthCare Hospice & Palliative Care Northland Assistance Center Northland Christmas Store Northland Early Education Center Northland Health Care Access Northland Meals on Wheels, Inc. Platte Senior Services, Inc. Salvation Army Northland & Excelsior Springs Shepherd’s Center of the Northland Southern Platte Emergency Assistance Center Triality, Inc Tri-County Mental Health Services, Inc Women’s Employment Network N

C A LE N D A R | MAR C H

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Ricardo Estevan

S H O TS | KC h as T al e n t

“When I saw my friends empty fish tank, I knew I could put it to good use. This was my first time dropping objects in water, and I was worried I might not have the right equipment. Within my first few test shots, I captured this apple. Instantly I felt a fresh feeling of creativeness.” Website: www.ricardoestevan.com

Thanks to the increased availability of digital photography to the public, we at NORTH Magazine are ready to share your images with the rest of theworld in a monthly section we call SHOTS. We will run unique themed contests and fun ways to share your best images. For April’s issue, send in your photographs of last month’s record snowfall. Please submit your images via email to: info@ilivenorth. com.

SHOTS!

In our first issue, we have asked some of our favorite professional photographers in KC to get us started. Each is a unique talent and we thank them for sharing their talents with the Northland. N

ilivenorth.com |19

Branden Hughes â&#x20AC;&#x153;I was in the passenger seat of a friends car and we drove back and forth across the Christopher Bond Bridge holding my camera out of the sun roof blindly snapping away in hopes to capture something worth the risk. On our second time across the bridge, I got the shot that I had envisioned perfectly.â&#x20AC;?

Website: www.brandenhughes.zenfolio.com Facebook fan page: www.facebook.com/brandenhughesphoto

22| March 2013

C A LEN D A R | MAR C H

C A LE N D A R | MAR C H

David Bickley Kelsey Heckathorne

photography illustration

Website: www.davidbickley.com

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24| March 2013

C A LEN D A R | MAR C H

C A LE N D A R | MAR C H

Ben Nelson Website: www.envisionstudio.co

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FE ATU R E | JI M C H AP P E LL

m i J appell Ch

KC’s Latest Hall-of-Fame Inductee by Ingrid Flaspohler

On January 27th, fifteen new members were officially inducted into the Missouri Sports Hall of Fame. Honorees included a few athletes with local name recognition: Mike Sweeney, for example, the popular first baseman for the Royals, and Tony Richardson, fullback for the Chiefs for eleven seasons and a threetime representative at the Pro Bowl. Perhaps less “name brand,” but every bit as dynamic is Jim Chappell, whose inclusion on the venerable list was not for his athletic endeavors. Rather, his claim to the Missouri Sports Hall of Fame hails from his extensive collection of sports memorabilia, which he displays at his Northland restaurant. With over 10,000 items and counting, Jim has earned his own special place in our state’s sports history. It is his warm charisma and affable nature, though, that has no doubt earned him a place in the hearts of his customers.

26| March 2013

C A LE N D A R | MAR C H

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C A LEN D A R | MAR C H

“... I love my customers. I get to talk to people from all over. It’s easy to make people feel good in this restaurant. I love it.” 28| March 2013

Walking into his establishment, Chappell’s Restaurant and Sports Museum at 323 Armour Road in North Kansas City, one could be instantly overwhelmed by the sheer volume of items adorning the walls and ceilings. Pennants, posters, helmets and more occupy every nook and crevice of the building’s 7,000 square feet. Chain restaurants such as TGI Fridays and the like often decorate with faux Americana and chotchkies to simulate a nostalgic atmosphere, but Chappell’s is the real deal. From the baseballs signed by Ty Cobb and Babe Ruth, to Muhammad Ali’s gloves, to high school trophies, every item is a genuine artifact, and each has a story. A crackling fireplace near the entrance and polished wood and brass finishings throughout create a warm, inviting ambiance. Chappell’s is what TGI Fridays only wishes it could be, a real-life “Cheers” with museum-quality memorabilia and great food to boot. The collection of memorabilia is truly impressive, but Chappell himself is undoubtedly a large part of the charm and popularity of the place. Since opening his restaurant/museum in 1986, he has hosted famous athletes, heads of state and media personalities. He has earned plenty of press and minor-celebrity status along the way. It is not unusual, however, for him to offer a personal tour to anyone and everyone who walks into his restaurant. It is evident he delights in playing host and entertaining his customers. Easygoing and authentic, Jim’s enthusiasm is infectious and endearing. It is easy to comprehend how he has achieved such success with his restaurant – he exudes the kind of positive energy that simply draws others near. If it is possible for a place to absorb the aura of a person, Chappell’s restaurant seems to emanate its proprietor’s warm, magnetic vibe.

The 2013 Missouri Sports Hall-of-Fame inductees. Although famous for the restaurant and all of the sports memorabilia, Jim’s personality and other interests reveal a multifaceted, cerebral man. The very idea for his place originated from the famed Algonquin roundtable, a literary salon made up of writers and intellectuals in 1920s New York. He studied art at Drury University and maintains a passion for it, regularly travelling to museums around ilivenorth.com |29

Ahasspen s Alon And spA expanded to the Northland - Shops at Boardwalk { Easy Access Off I-29 and Barry Rd. }

Reserve your room today - NOW OPEN!

• Run your own business within Aspen Salon and Spa. •Private luxury salon suites - glassfront and lockable doors featuring your own European style pedestal sink. •Single and double rooms available - full-time and part-time studios. •Seeking established (must have clientele) hair stylists, estheticians and massage therapists. Now three convenient locations. Check out our two locations in Overland Park!

rejuvenating mind body & spirit For More Information and a Confidential Appointment Call:

816-522-7223 • www.AspenSalonAndSpa.com

When conversation turns to local sports, Chappell is carefully diplomatic and optimistic in regards to Kansas City’s beleaguered sports teams. He admits that he answers all inquiries about his outlook for the Chiefs and Royals the same way each time, with a sunny prediction that they will do better this year. However in regards to the Royals, “This year,” he says with a wink, “I really mean it.” There also is plenty of local college representation on display, with KU, K-State and MU paraphernalia claiming ample real estate throughout the restaurant. The Iowa Hawkeyes are Chappell’s personal favorite, though. Growing up in Keokuk, Iowa, Chappell has been a lifelong fan of the University’s teams.

Along with sports buffs, Chappell’s is popular with children. Chappell relishes the opportunity to make a child’s day with a guided tour or special token. Chappell recalls one young boy who visited his restaurant many years ago who was especially enthralled with the display of baseball memorabilia. Chappell gifted the boy with a baseball, personally signed, “Go Hawks.” The boy later returned to Chappell’s as an adult. His childhood encounter with the friendly sports enthusiast had left quite an impression. He gave the baseball back to Chappell, but next to “Go Hawks,” it was signed, “Go Clones,” a nod to the Hawkeye’s arch rival at Iowa State. It is Chappell’s obvious love for people that seems to drive him the most. The memorabilia itself is valuable, but it is in the way that his collection enables Chappell to interact with others that seems to bring him the most reward. “I have no intention of retiring. I love my customers. I get to talk to people from all

AS HEARD AT CHAPPELL’S “Contrary to what people think, when I was coaching, I was very docile. I didn’t berate the officials. In this one game, though, things weren’t going very well so I stopped and called a timeout. I went to the official, which you could do back then. I said, ‘I’m going to ask you a question, but I’m not really going to say it. What would you do if I called you a S.O.B.? But I didn’t just call you that.’ He said, ‘Oh, I know, S.O.B. could be Sweet Old Bill or something like that. But I’d ring you up and give you a [technical].’ I said, ‘Well, what would you do if I just thought it?’ He said, ‘I can’t do anything about what you’re thinking.’ I said, ‘Okay, I think you’re an S.O.B.!’ And he gave me a T. You know, people watching probably thought we had some big yelling match or whatever, which we didn’t. But incidents like that helped me get the nickname “Stormin’ Norman.” -Norm Stewart Excerpt from the book “Conversations At Chappell’s” currently on sale at CHAPPELLS Restaurant and Sports Museum.

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FE ATU R E | J IM C HAPPE L L

the world. Reading is another of his favorite pastimes, and a topic about which he will readily steer the conversation. While always gracious in indulging conversation about his collection, it is clear that there is more depth to Chappell than his belongings. He admits, “Sometimes, possessions possess you.”

FEATU R E | J IM C HAPPEL L

over. It’s easy to make people feel good in this restaurant. I love it.” With his new place in the Missouri Sports Hall of Fame, Chappell’s legacy is now sealed in sports history. For visitors to his restaurant and those who meet him, the impression of the man himself is sure to be just as enduring. N

32| March 2013

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Every girl dreams about her wedding long before the “I do’s” are ever exchanged. It all begins when we are children playing dressup with friends or with our dolls. We hear the fairy tale stories of Prince Charming sweeping the princess off her feet to live a life of happiness ever after. That’s when we begin our journey with our special day. Flash forward to 2013 and planning that wedding has never been easier! With the Internet, wedding planners, Pinterest and bridal magazines, the options are endless. You have all the tools to make your special day truly and uniquely yours. Wedding dresses have come a long way from puffy sleeves and yards of lace. It seems as though anything goes today. With just a little searching you are sure to find just your style! From traditional ball gowns to knee length flirty frocks, it is easy to see the variety of gowns is vast. You may be looking for something light, airy and whimsical for a summer garden wedding or, perhaps, you like a more 1940s vibe and would love the look of a vintage-inspired gown with a bird cage hat and fascinator. Or, you could go daring in a gown that is structured and strong. With so many options available, you will be the gorgeous bride you have always dreamed of being. N

by January Carter

CREDITS

FASHION Alter Bridal

FASHION EDITOR January Carter

PHOTOGRAPHER Brad Austin

MODELS

Jaymie Stokes Amber Ross Shannon O’Shea

MODELING AGENCY Voices & Talent www.voicesand.com

HAIR STYLING

Aura Hair Studio and Boutique

MAKE-UP

Scarlet Morehouse

LOCATION

Old Mill Emporium in Parkville, MO

FIXTURES

La Bottega with Vintage Market

FA SH I O N | Wedded B l i ss

FOREVER BLISS

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C A LEN D A R | MAR C H

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TH E D R I V E | F O R D GT

2005-06 Ford GT

Price: $149,995 0-60: 3.2 seconds Top Speed: 211 mph Assembly: Wixom, Michigan, United States Layout: Rear Mid-engine, Rear-wheel drive Engine: 5.4 L Supercharged Modular V8 Transmission: 6-speed manual Wheelbase: 106.7 in Length: 182.8 in Width: 76.9 in Height: 44.3 in Curb weight: 3,351 lb Designer(s): Camilo Pardo

Photography by Brad Austin *The orginal Ford GT40 was manufactured in the mid-60s at the request of Henry Ford II and named for its height (The GT40 is 40 inches tall). Angered by a breakdown in negotiations with Enzo Ferrari on the sale of Ferrari to Ford, Henry Ford requested that his racing department build an automobile that would defeat Ferrari, the reigning 6 time 24 hours of Le Mans winner. The GT40 won the 24 hours of Le Mans race 4 years in a row, 1966-1969. 44| March 2013

Ford GT generously provided by Gary Crossley Ford 8050 N Church Rd Kansas City, MO 64158 Phone: (800) 818-7276 www.garycrossleyford.com ilivenorth.com |45

C A LE N D A R | MAR C H

The 2005-06 Ford GT takes its inspiration from the original GT40 design. The Ford GT is an American legend and certainly one of the most aggressive and smoothest looking muscle cars ever. The Ford GT really brings out the true colors of America and what our country is about hard work and muscle! The first private GT was purchased by Microsoft executive Jon Shirley. Shirley purchased the privilege at a charity auction for $557,000. Famous car publisher and appraiser Dave Kinney predicted that the 2005 and 2006 Ford GT was destined to become the hottest seller at car auctions because demand for the car was simply never filled. The GT40 is so highly coveted in Europe that car collectors are being told to keep a sharp eye on the Ford GT as a perennial contender for the most sought-after super-car on the market! N

46| March 2013

FO O D & D R I N K | J ESS HEAD

JESS

HEAD

International

Man of

Flavor

by Ingrid Flaspohler photographs by Brad Austin

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FO O D & D R I N K | J ESS HEAD

FO O D & D R I N K | J E SS HE AD

A world of cuisines await guests of Argosy Casino under the direction of welltravelled Chef Jess Head For Jess Head, Executive Chef at Argosy Casino, food, family and international culture have always been central to his life. Born in Germany, Jess’ father was a Lt. Colonel in the army, which kept the family travelling throughout Europe. Wherever the Heads landed, they embraced the opportunity to indulge in the local cuisine. Colonel Head himself was an avid cook, and many regional flavors became incorporated in the family dinners. While many American kids grow up on macaroni and cheese and fish sticks, young Jess was raised on paella, späetzle, and blackened redfish. Head’s early education in the flavors of the world would prove useful in his eventual career as a chef. His interest in cooking led him, along with his father, to culinary school in Kansas City. Head studied along with his first cooking mentor, and together they became the first father and son team to complete the culinary program at Johnson County Community College. After stints as the UMB Bank chef, Treat America corporate chef and as a chef at both Grand Street Café and the Classic Cup, Jess landed the Executive Chef role at Argosy. He oversees five restaurants on the riverboat and manages a team of one hundred employees. The restaurants serve a wide variety of foods and

Nick’s Healthy Picks Nick Bolton is NORTH’s Health & Fitness Contributor

Journey’s

Fire-grilled Atlantic Salmon

Crazy Olives

Salmon Club - Grilled Atlantic Salmon fillet glazed with mango Chutney ilivenorth.com |49

FO O D & D R I N K | J ESS HEAD

hold international theme nights, featuring foods from different parts of the world. Jessâ&#x20AC;&#x2122; broad knowledge of international fare helps him administer the diverse demands of the menus. Jess also draws on the expertise of his staff, which collectively speaks sixtyfour languages. He employs a team of specialists who are intimately knowledgeable of their niche cuisine, lending authentic flavor to the dishes. Juggling the eclectic menu options and a large staff keeps Jess on his feet and working long hours, but he takes pride in bringing a quality dining experience to visitors. Although the casino takes top billing at Argosy, Head has earned a following of patrons who go exclusively for the dining.

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FO O D & D R I N K | J E SS HE AD

Dining at Argosy

Whether you’re in the mood for traditional bar fare or Chinese, there’s an option for every palate and whim at Argosy’s collection of restaurants.

Terrace Buffet

You can indulge your every craving in one sitting at the Terrace. The buffet serves breakfast, lunch and dinner and offers a stunning assortment of different cuisines. Typical American fare such as fried chicken, pot roast, macaroni and potatoes are a regular staple, but diners can sample from a full Chinese selection, sushi, pasta and salads. Save room for dessert, as the array of cakes, cobblers, and cookies are too tempting to miss. Chef Head personally recommends the Carrot Cake.

Journey

Journey features wood fired steaks in an Africaninspired ambiance. Seafood, pasta and an assortment of appetizers round out the menu. Keeping with the international theme, the wine list offers selections from around the world. Journey is the place to go and linger over a robust meal in a cozy atmosphere.

Crazy Olives

The casual pub is high energy with down-to-earth fare. It’s the perfect location for watching a game with friends. Go to Crazy Olives for sandwiches, pizza and traditional bar food. Nachos, quesadillas, and fried mushrooms are ideal for snacking and sharing. Chef Head recommends the Fish and Chips. Given it’s name, it’s no surprise that martinis are a specialty.

Leo’s Deli

This international sandwich shop serves up different parts of the world between bread. Meatballs, corned beef, chicken and tuna salad offer the best of sandwich inventiveness from various continents.

Zoe’s

Get your caffeine fix before a big day (or after a long night) at the on site coffeehouse, serving local Roasterie coffee. Caffeine is an appetite stimulant, so drink up to prepare your palate for zall the flavors Argosy has to offer! N ilivenorth.com |51

the optimum sleep experience.

serving you for fifty-nine years. www.crowleyfurniture.com

816.781.8002

S P O R TS | AAR O N ME AD E

March marks the start of the new baseball season. Every time at this time of year it takes me back to the days of my professional baseball career with the California Angels organization. I think of my days going to spring training and waking up early to go to the ballpark to play baseball in the middle of the orange groves in Mesa, Arizona. Unless you have been there and done that, you just can’t understand. Since I was the son of a former California Angel, Bill Kelso, I find it fitting to write a story about a future Angel star just about to spread his wings from the Northland.

“It is a grind. Everyone thinks it’s so glamorous and they don’t realize that we play 142 games in 155 days!” Aaron Meade, a 2007 graduate of Rockhurst High School, calls the Northland his home. Aaron took his baseball skills to Missouri State University out of high school and was drafted by the California Angels in the 10th round of the Major League Baseball draft in 2010. Meade, a left-handed pitcher, is one of the Angels’ top minor league pitching prospects in a pitching rich organization. Aaron spent 2012 pitching in the Midwest league for the Angels’ A ball affiliate in Cedar Rapids, Iowa and finished with a call-up to the Angels’ High A affiliate, the San Bernardino 66’rs. After a successful season in 2012, Aaron hopes to make the jump to the Angels’ AA affiliate, the Little Rock Travelers in Arkansas. I asked Aaron about his experience as a minor league player and his response was, “It is a Grind. Everyone thinks it’s so glamorous and they don’t realize that we play 142 games in 155 days! That is a ton of baseball games, not to mention the long bus rides and overnight trips where you finish playing late the night before and pull into the ballpark in the next town and lace them up again.”

AARON MEADE by Jeff Kelso

In 2010, Aaron was the Angels’ instructional league pitcher of the year. 2013 is a now or never season for him. All of the hard work, the running, the throwing and the mental training that goes into being a professional baseball player all comes down to this season. At 24, it is time for Aaron to make his move. I believe Aaron has the skills to make it to the Show! Look for the name Aaron Meade. He has stars in his eyes and is ready to make his next move playing in the Big “A!” Aaron Meade, my NORTH Magazine Athlete of the Month. N ilivenorth.com |53

H EA LTH | W AT ER

THE BENEFITS by Nick Bolton

Water

3theReplenishes skin tissue, moisturizes skin and improves skin elasticity 4ofSince the brain is made up mostly water, proper hydration increases

is one of the most readily available nutrients to people from many different countries. Yet, even in its abundance, it is quite possibly the most under-utilized nutrient that is needed for many bodily functions. Every day you lose water through your breath, perspiration, urine and bowel movements. For your body to function properly, you must replenish its water supply daily by consuming beverages and foods that contain water. Most recommendations for daily water consumption range between 64 oz. and 96 oz. So how much fluid does the average, healthy adult living in a temperate climate need? The Institute of Medicine determined that an adequate intake for men is roughly 3 liters (about 13 cups) a day. The adequate intake for women is 2.2 liters (about 9 cups) a day. Here are a number of benefits that relate to proper water consumption:

1replaces Lose weight: water suppresses appetite, sugary drinks and flushes out the byproducts of fat breakdown

2 Relieves back pain and headaches due to dehydration 54| March 2013

mental alertness and concentration

5by

Improves exercise regulating the bodyâ&#x20AC;&#x2122;s temperature, allowing you to feel more energetic

6drinking Increases metabolism water raises your

metabolism because it helps in digestion. Fiber and water go hand in hand so that you can have your daily bowel movement.

Proper hydration helps keep your joints and muscles lubricated, so you will be less likely to get cramps and sprains

Water fights fatigue by flushing out harmful toxins and waste products from the body

Drinking plenty of water helps strengthen your immune system, allowing you to fight against the flu, kidney stones and heart attacks

10 Studies show that drinking plenty of water helps dilute the concentration of cancer-causing

agents in the urine and shortens the time in which they are in contact with the bladder lining

Increases the production of new blood and muscle cells. Muscle is composed of 75% water, so staying hydrated will keep the muscles full. N

by Nick Bolton

We live in a fast-paced world and everything seems to be about speed and efficiency. Even when working out is a priority, schedules can get in the way. Here is a full-body workout that optimizes your time in the gym. Each exercise listed is a compound move, which means that several muscle groups are active at any one time. When several muscle groups are worked at once, more calories are burned and more muscle tissue is recruited, resulting in better results in less time. Another great benefit from these three fundamental exercises is that your body will continue to burn more calories throughout the day as you develop these muscles, which makes this workout both efficient and effective. These following exercises can be performed in any order as a circuit with minimal rest. Work through as many rounds as you have time for, resting only when needed. N

While remaining upright, take a long stride. Lower your body straight down, keeping you front knee on top of your front foot. This should create a 90 degree angle with your front knee. Return to a standing position by driving through your front heel. Repeat with the other foot.

Pushups:

LLower a smith machine bar to knee height (Raise the bar to make the exercise easier, lower the bar to make it more challenging). Grasp the bar with a wider-than-shoulder overhand grip. Keeping your body flat, bend at your elbows, and lower your body toward the bar. Once your chest is at the bar, press through your hands and return to an arms-extended position. Repeat.

Inverted Rows:

Raise a smith machine bar to your chest height (Lower the bar to make the exercise more challenging). Grasp the bar with a wider-than-shoulder overhand grip. Keeping your body flat and chest up, pull yourself toward the bar. Once your chest is at the bar, lower your body back to the starting position. Repeat.

Photographed at Impact Fitness: 6120 NW 63rd Ter. Kansas City, MO

816-587-4200

ilivenorth.com |55

www.impactfitkc.com

FI TN ES S | NIC K B O L T O N

Build Muscle Lunge: Burn Fat With Three Moves

ARUBA, BONAIRE, & CURACAO Do you know the ABCâ&#x20AC;&#x2122;s of the southern Caribbean?

By Liane A. Lance Photos by Steven Dillman

T R AVE L| SO U T HE R N C AR IIB B EAN

Most people that cruise the Caribbean start off exploring the eastern and western itineraries because there are more ships and sailing dates for those destinations. Lesser explored are the islands in the southern Caribbean. I have personally cruised the Caribbean many times and until this year, had never ventured to the south. You might figure that all ports and cultures in the Caribbean are pretty similar – seen one, you’ve seen them all. But, I found that isn’t really accurate at all. While the southern Caribbean technically includes many islands, such as Barbados, Grenada, St. Lucia and Tobago, to name a few, this cruise made stops in Aruba and Curacao. These islands, along with Bonaire, are frequently referred to as “The ABC islands” of the Leeward Antilles, the southern island chain of the Lesser Antilles. They are a popular destination any time of the year due to their close proximity to the equator which yields year-round tropical weather. They are also outside of the hurricane belt and it is rare when hurricanes make landfall on these islands. In fact, these islands are deserts. They are fairly flat and vegetation runs to the “scrubby” and succulent variety.

Both Aruba and Curacao are polyglot societies – multiple languages are spoken there and words are intermixed freely. While Dutch and Papiamentu (a creole language that incorporates woWrds from other languages, including Portuguese) are the main languages, a large portion of the population is also able to easily converse in English and Spanish, due to tourism. As the ship pulled into Curacao, I could immediately see the Dutch influence, dating back to the 1600s when the Dutch West India Company was founded. The buildings are colorful and reminded me of Amsterdam in their architecture. There is a long (and bloody) history to these islands involving the Spanish, the British, as well as the Dutch, and these influences are evident in the food, clothing, architecture and language. Okay, so how do you properly pronounce the name? It’s easier than you think. It’s pronounced “curea-sow.” The “cure” portion is actually thought to be derived from the would “cure” because sailors, traveling for months at sea, would often contract scurvy while on board and the island fruit would

As the ship pulled into Curacao, I could immediately see the Dutch influence, dating back from the 1600s when the Dutch West India Company was founded. About the author: Liane Lance is an independent outside travel agent for Cruise Holidays of Kansas City. She specializes in all forms of leisure travel, including ocean and river cruises, all-inclusive resorts, Disney and Las Vegas packages and custom itineraries in Europe and Australia. You can reach Liane at (816)591-3418 or via email at llance@cruiseholidays.com.

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C A LE N D A R | MAR C H

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T R AV E L| SO U T HE R N C AR IIB B EAN

provide them the vitamin C that they needed to cure the condition. The large cruise ships come into the port of Willemstad on the southwest coast of the island. As you make your way off the ship and into the main shopping district of Willemstad, you will cross over the “Swing Bridge.” I was fascinated with this unique pontoon bridge – supposedly the only one in regular use in the world! It is over 60 feet long and was built in 1888. Instead of raising and lowering like most bridges, it is hinged on one end and powerful motors “swing” the bridge open (much like a hinged door) to allow the large cruise ships and container ships to pass through the channel. If you hear the horn, you better walk fast to get to the other side or you might get stuck on the bridge while it’s open! Most cruise itineraries to Curacao do not depart the island until 9 or 10 p.m. This allows you to enjoy the city at night, and also to have a wonderful meal off ship. We enjoyed the restaurants on Waterfortstraat, behind Fort Amsterdam, and right on the water. The views of the sunset were spectacular and the food was a varied variety and expertly prepared. Ever had “flaming” tiramisu? It’s incredible!

lighthouse, La Trattoria El Faro Blanco. The food was delicious and reasonably priced and the service was warm and welcoming. I highly recommend their Margherita Pizza. The restaurant has open-air terraces with stunning views and you may, like us, decide that passing the afternoon with a glass of wine makes for the perfect “excursion.” If you are more adventurous, you might try snorkeling or shopping. If you are staying at one of the many resorts on the island, you have access to the Robert Trent Jones II designed golf course of Tierra del Sol. It is the only 18-hole championship course on the island and offers some spectacular vistas. The southern islands of the Caribbean are indeed different. Their topography, climate, culture and gastronomy are very unique from elsewhere in the Caribbean. If you have only explored eastern and western itineraries previously, you really should set your compass south and explore a whole new world! N

Remember, if you drive in Curacao there are many donkeys, goats and iguanas that will wander into the roadway, so be on the look out! Aruba, a mecca for scuba divers (along with Curacao and Bonaire), was flatter than I expected. The downtown area where the ship docks (Oranjestad) is very colorful and there is a lot of activity. We opted to rent a car and explore the island. We first drove to the southern tip of the island to visit Baby Beach (about a 40-minute drive). This is a popular white sand beach that surrounds a protected cove. Going north from the cruise ship, it is a short drive to the California Lighthouse. You cannot go inside the lighthouse, but this is a high point on the island with excellent views from all directions. We spent a wonderful afternoon at the restaurant at the 62| March 2013

VISIT OUR WEBSITE 8878 NW 63rd St., Parkville, MO 64152 816.587.5299 | www.RioSalonKC.com Photo by: Aftyn Marie Photography

CONGRATULATIONS!

C A LE N D A R | MAR C H

l l e p p a h C

Jim MISSOURI SPORTS CLASS OF 2013

H A L L O F FA M E CHAPPELL’S RESTAURANT AND SPORTS MUSEUM 323 Armour Road • North Kansas City, MO 64116 • 816-421-0002

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ilivenorth.com |63

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Home in the Northland September 2012

100% Brittnee

100%

9/7/12 4:27 PM

For the past thirty years, The Missouri Arts Council has recognized artistic contributions to the state of Missouri. This year, the ceremony was held on February sixth at the state capitol building in Jefferson City. Six awards were presented. The winner of each award received a blown-glass, flat-mantle vase by Missouri artist, Kenneth Marine. The awards and winners are as follows: Arts Education: St. Louis Art Works, Arts Organization: Mount Vernon Regional Arts Council, Creative Community: City of Webster Groves, Individual Artist: Vesta Johnson, Kirkwood, Leadership in the Arts: Pat Jordan, Kansas City, Philanthropy: Arts and Education Council, St. Louis This year the Council also gave a Lifetime Achievement award to Henry Bloch. For decades, Henry Bloch has given his time and money to Kansas City organizations, including the Nelson-Atkins Museum of Art, National World War 1 Museum, Kansas City Symphony, Kansas City Museum of History and Science, and the Kansas City Art Institute. Henry’s son Bob and Bob’s wife Barbara accepted the award on Henry’s behalf. Their speech revealed not only the wonderful person Henry is, but also why he is so deserving of this honor. He is kind, talented, dedicated and has a wonderful disposition as evidenced by two of his rules to live by: “no

short cuts,” and “when you have three meals a day, it’s time to help the next person.” When asked why he supports the arts, Henry said, “The arts spur creativity, improve our lives and make our community more vibrant and livable. The arts promote the development of a skilled, creative workforce. When a city has world class art organizations,

it helps businesses attract and retain employees. Displaying art in the workplace creates a more pleasant work environment. The arts also stimulate the creative thinking, innovation and ingenuity that is critical to the success of a business.” I can think of no one more deserving than Henry Bloch for this award. N Cathy Kline, Arts Contributor

HENRY BLOCH 2013 Lifetime Achievement Award ilivenorth.com |65

A R T | HENR Y B L O C H

Missouri Arts Awards

H I S TO RY | W IL L AR D W INNER

THANK YOU, WILLARD WINNER. 1897. And even though he could not complete it, his bridge was finally completed by the Armour, Swift and Burlington Companies in 1911 and came to be called the ASB Bridge. (Did you know that is why it was called the ASB Bridge?) With the new bridge and with the In 1858, Willard E. Winner and his family moved to the foundation of Winner’s great planning, the new suburb frontier village of Wyandotte Kansas from Iowa. At the flourished and the dream came together. The new age of 14, his family then moved to Kansas City, Missouri. district was incorporated as the Town of North Kansas City on November 4, 1912. Even Winner had an interesting career though Winner’s fortunes were in the post office where he rose to gone, he did get to see his plan the ranks of Assistant Postmaster completed which he described until he resigned in 1877 to as making North Kansas City follow his business dreams. the “Brooklyn” to Kansas City’s After many called him “crazy “New York.” as a loon,” Winner successfully developed the first electric In 1927, at the age of 78, streetcar in Kansas City. He was Winner reflected on his life also very successful in offering and told a group of Kansas City small homes on installment loans businessmen, “Don’t think I ever to Kansas Citians who otherwise let a piece of ground get away could not have purchased their from me if I could get the money own home. Willard Winner to buy it.” And he did because dabbled in other real estate and by before he lost it all, Winner’s was one of the most successful Phil Levota properties spanned over 20,000 businessmen of his time. acres all across Clay, Platte, and Jackson counties. Winner died at But Winter’s grandest idea was to build a city north of Kansas City, across the river and to the age of 80 on September 3, 1929 just one month shy connect his new city to Kansas City by a bridge; however, of the start of the Great Depression. The booming 1920s the only existing bridge spanning the Missouri was only would soon come to a screeching halt on Black Tuesday, a rail line. So Winner’s idea was to build a new bridge October 29, 1929 when the stock market crashed and for pedestrians and vehicles. Winner’s motivation for the depression began. Winner died just days shy of the the new bridge was that he had purchased over 10,000 start of the depression which was an eerie mirror image acres of land north of the river and created subdivisions of the economic problems of 1890s Kansas City that and city planning for his new city. His history in real took his fortune. Winner’s obituary said he “died poor,” estate served him well in creating an amazing city plan but I think we would all agree that he died a visionary with paved and lighted streets, a waterworks system, of what might be when he saw all that open, beautiful land north of the Missouri River. homes and parks well in advance of its citizens. Many of you do not know who Willard Winner is, but without Winner and his grand scheme for what north of the Missouri River might be, the whole Northland as we know it would be much different.

The VISIONARY of the NORTHLAND

Winner constructed a rock road that would later be known as Swift Avenue. However, the bridge he started at the foot of Cherry Street would have to wait because the local economy in the late nineteenth century went bust due to an upset in the region’s banking and farming industries. Winner went from riches to ruins and even had his own home foreclosed on him in 66| March 2013

Way back in 1883, Willard Winner gazed north across the Missouri River and had a vision. That vision and the area’s successes are a tribute to a man and a great example of midwest perseverance, dedication and creativity. There might still be a “Northland” without Winner, but it sure wouldn’t be the same. Thanks Willard! N

C A LE N D A R | MAR C H

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FI N A N C E | INVEST ING

Investing Secrets of the Highly Affluent by Dave Enenbach

The ultra-affluent invest differently than most of us, but we can look at how they invest differently (better!) and learn from that. Four of the key differences can be described as:

Quilts Mirrors Ostriches Santa Claus, the Easter Bunny and the Tooth Fairy

Quilts

The first key difference between investment portfolios of the affluent and the average investor is the discipline. Most investors have a portfolio that most resembles a quilt. They have a piece here from an old college buddy, a piece here from a cousin, another piece that’s their wife’s brother’s sister-in-law, and a piece from a tip they got on a golf course. Lots of unrelated pieces all thrown together with no plan, no strategic allocation, no rebalancing strategy. The wealthy utilize an individually developed asset allocation plan to determine their investment portfolio. It is specific and documented. Unlike the common investor, who does not have a specific plan for allocating his assets.

Mirrors

The affluent also really understand risk. They also view it differently, because they already have their wealth. They’re trying to grow and protect their fortunes, not make them. We’ve all seen the standard risk/reward chart utilized to demonstrate the increased upside provided by taking more risk. It looks something like this:

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If it were really that simple, why wouldn’t we all just sign up for the high returns on the far right? But it’s not that simple! What the wealthy understand is that the chart is only half the story. If the only trick to increasing returns was to invest further out on the chart, everybody would do that. The wealthy understand that they need to use a common household mirror to understand that chart. Holding a mirror along the bottom of that chart reveals the other half of the story. And that is, not only your return (or upside potential) increases as you move out along the horizontal axis, but so does your downside potential (the range of possible outcomes broadens). The chart really looks like this:

Ostriches There’s a popular belief (which I’ve found out isn’t accurate) that an ostrich will bury its head in the sand when faced with danger, like a child who covers their eyes when scared, thinking, “if I can’t see the scary thing, it can’t see me!” There are two primary drains on portfolio returns: • Fees / costs • Income taxes Many investors often take the ostrich approach to costs and taxes – they put their head in the sand and ignore them. The sophisticated ultra-affluent do the opposite – they understand them and they aggressively manage them! Costs are pretty easy to understand - just a 1% difference can reduce returns by 20% over a 10-year period. So watch sales loads, 12(b)(1) fees, expense ratios, and commissions. The effect of income taxes is even more dramatic! I love to illustrate it with a blackjack example. Let’s say you went to a casino with $2 in your pocket, sat down at a blackjack table, got on a roll and won 19 straight hands. Any idea what you turned your $2 into? Surprisingly, you’d now have $1,048,576! Now, let’s assume in the same scenario, there happens to be an IRS agent at the table who correctly tells you that gambling winnings are taxable, and he’d like 40% of the winnings of every hand as you win. So on the first win, you pay him 80 cents (40% of the $2 you won), but you kept rolling your net winnings, kept your lucky streak alive, and won 19 hands in a row again! (You are a VERY LUCKY blackjack player!). 19 straight wins again, but you paid your taxes as you won. Guess how much you have now? Most people can’t believe it’s only $15,111 (All you accountants out there are running to your computer to check the math, I know, but it’s true!). So pay attention to ordinary income rates versus longterm capital gains rates – they MATTER!

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Santa Claus, the Easter Bunny and the Tooth Fair As children, we believed in these. Even after we started to doubt, and our friends whispered to us that it wasn’t so, we continued to believe. We desperately wanted to believe they existed. As adults, we have our new Santas, Easter Bunnies and Tooth Fairies. They’re “hot stock tips.” We’re told by others (brokers, financial advisors, friends, even parents!) about some stock that they just know is getting ready to take off, and the market doesn’t know about it yet! To make it seem real, they tell us about the last deal they were in that made huge gains. Like children, we believe, because we so desperately want to believe. We want to believe that the stock markets are not efficient, and better yet, we (of all people!) have been selected to receive this insight. Like your older sibling who told you about Santa, I’m here to tell you they do not exist. The markets are efficient, you have not been somehow selected to share this invaluable piece of information, and you cannot get rich by investing in hot stock tips. (Caveat – there are, in fact, instances of hot stock tips that are not available to the market, analysts and the investing public. They are technically titled “Insider Information,” and they are illegal to trade on!) So, to invest more like the people who do it best: • Work with your investment advisor to develop and implement an overall asset allocation model that fits YOUR risk profile, tax rates, liquidity, and time horizon. • Understand risk, but more importantly YOUR risk tolerance • Pay attention to costs and taxes in your portfolio, they MATTER! • Don’t go chasing hot stock tips trying to get rich quick – better to take a disciplined approach and get rich slow! N 70| March 2013

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s orthâ&#x20AC;&#x2122;Guide NRestaurant A list of just some of our favorite places to eat in the Northland. Did we leave your favorite 4-star restaurant, dive, or ethnic cuisine out? Send your favorite place to eat and tell us why. info@ilivenorth.com

Justus Drugstore Restaurant $$$$ Smithville American, Modern American, Organic 106 W Main St

Eighty Eight at The Elms

$$$$ Excelsior Springs - Bakery, Mediterranean, Modern American 401 Regent St

Piropos

$$$$ Briarcliff Village Latin American, Argentina, Steakhouse 4141 N Mulberry Dr

Shields Manor Bistro

Cork & Brew

Bonefish Grill

Pearls Oyster Bar

$$$ Burlington Creek American, Seafood 6334 N Lucerne Ave

$$$ Ameristar Casino Seafood 3200 Ameristar Dr

Trezo Mare

Houlihanâ&#x20AC;&#x2122;s

$$$$ Platte City American, Seafood, Steakhouse 121 Main St

$$$ Liberty American, Pizza, Seafood 8 E Franklin St

$$$ Briarcliff Village American, Italian, Seafood 4105 N Mulberry Dr

$$ Zona Rosa- American 8660 N Boardwalk Ave

The Grille by Piropos

$$ Parkville- American, Mediterranean, Middle Eastern 2 E 2nd St

$$$ Parkville- Latin American 1 W 1st St

Cafe Cedar

Asian-Japanese Tokyo Japanese Steak House $$$ Gladstone Japanese, Steakhouse, Sushi 7-9 NW Barry Rd

Wasahi

$$ Gladstone Asian, Sushi, Teriyaki 328 NE 72nd St

Fuji Japanese Steak House

$$$ Liberty - Japanese, Steakhouse 2031 W Kansas Ave

Kato Japanese

$$$ Zona Rosa - Japanese, Sushi 6340 NW Barry Rd

Zara Sushi

$$ Parkville - Japanese, Sushi 10925 45 Hwy

Wasabi Japanese Sushi Bar $$ Liberty - Japanese, Sushi 9763 N Cedar Ave

ilivenorth.com |73

R E S TR A U N T G U I D E

Modern American

R E S TA U R A N T G U I D E

Asian - Chinese Bo Lings

$$ Zona Rosa - Chinese, Dim Sum 8670 NW Prairie View Rd

China Wok

$ Zona Rosa - Chinese 6048 NW Barry Rd

Asian - Thai Tasty Thai

$$ Platte Woods Asian, Thai, Vegetarian 7104 NW Prairie View Rd

Trezo Mare

74| March 2013

$$ Liberty - Asian, Thai, Vegetarian 1912 Star Drive

Asian - Indian Seva Cuisine of India

$$ Liberty Indian, Pakistani, Vegetarian 8674 NE Flintlock Rd.

Swagat Fine Indian Cuisine $$ Zona Rosa Indian, Pakistani, Vegetarian 7407 NW 87th St

Taj Mahal

$$ Liberty - Indian 917 West Liberty Dr.

Saffron Indian Restaurant $$ Zona Rosa - Indian 8140 NW Prairie View Rd

BBQ Smokehouse Barbecue $$ Gladstone Barbecue, Steakhouse 6304 N Oak St

Voted the best happy hour in Kansas City!

C A LE N D A R | MAR C H

$$ Zona Rosa Barbecue, Steakhouse 8451 NW Prairie View Rd

Smokin’ Guns BBQ $$ North Kansas City Barbecue 1218 Swift Ave

Arthur Bryant’s Barbeque $$ Ameristar- Barbecue 3200 Ameristar Dr

Smokebox BBQ Cafe

$$ Tiffany Springs American, Barbecue 10020 NW Ambassador Drive

Burgers, Sandwiches & Wraps Longboards Wraps and Bowls $$ Gladstone- Hawaiian, Teriyaki 6269 N. Oak Trafficway $$Liberty - Hawaiian, Teriyaki 1173 W Kansas St

Giovanni’s Deli

$ Gladstone- American, Italian, Sandwiches/Subs 6100 NE Antioch Rd

Jersey Boyz

$ North Kansas City Sandwiches/Subs 315 Armour Rd

Little Store & Deli

$ North Kansas City Breakfast/Brunch, Burgers, Sandwiches/Subs 2107 Knox

Margarita’s amigos www.MargaritasaMigos.com Locations

Kansas City north (816) 468-0337 7013 N. Oak Gladstone, MO

Liberty (816) 781-3031 1910 Victory Drive, Suite B Liberty, MO

Philly Time

$ Briarcliff Village American, Burgers, Sandwiches 4151 N Mulberry Dr

LC’s Hamburgers Etc.

$ Platte Woods - Burgers 7612 NW Prairie View Rd

Hayes Hamburger & Chili $ Gladstone - Burgers 2502 NE Vivion Rd

The Cafe At Briarcliff

$$ Briarcliff Village American, Burgers, Sandwiches 4125 N Mulberry Dr

Johnson County (913) 631- 5553 7890 Quivera Lenexa, KS.

Downtown (816) 931-4849 2829 SW Blvd. Kansas, City, MO

Coffee Houses Parkville Coffeehouse

$ Parkville Coffee, Sandwiches/Subs, Tea 103 Main

Friendly Bean Coffee $ Gladstone - Coffee 420 NE Barry Rd

Latte Land

$ Briarcliff Village Coffee, Tea 4115 N Mulberry Dr

ilivenorth.com |75

R E S TA U R A N T G U I D E

Cafe Des Amis

$$$ Parkville - French 112 Main St

Vineyard Restaurant

$$$ Weston Breakfast/Brunch, European 505 Spring St

Italian Cascone’s Italian

$$$ Kansas City- Italian 3737 N Oak Tfwy

Bravo Cucina Italiana $$ Zona Rosa - Italian 7301 NW 87th St

Cafe Italia

$$ Parkville Italian, Seafood, Steakhouse 160 English Landing Drive

Mexican Luna Azteca

Comfort Food Stroud’s

$$ Kansas City American 5410 NE Oak Ridge Rd

Corner Cafe

$ Riverside American, Breakfast/Brunch, Diner 4541 NW Gateway Ave $$ Liberty American, Breakfast/Brunch 8301 NE Flintlock Rd

76| March 2013

Roxanne’s Cafe

$ Parkville American, Breakfast/Brunch 6264 Lewis Dr

Nelle Belle’s Diner

$ ClaycomoAmerican, Breakfast/Brunch, Diner 150 E US-69

Ixtapa Mexican Cuisine $$ Zona Rosa - Mexican 7130 NW Barry Rd

Margarita’s North

$ Gladstone - Mexican, Tacos 7013 N Oak Tfwy

Rancho Grande Cantina

French

$ Parkville - Mexican 11015 NW MO-45 $$ Liberty - Mexican 921 W Liberty Dr

Avalon Cafe

El Maguey

$$$ Weston - French 608 Main St

$ Gladstone - Mexican 7831 N Oak Tfwy

Eighty Eight at The Elms

$$ Gladstone American, Mexican, Southwestern 5716 NE Antioch Rd

El Chupacabra Mexican Grill $ North Kansas City- Mexican 2417 Burlington St

Luna Azteca Mexican Grill $$ Tiffany Springs Mexican, Spanish 10004 NW Ambassador Dr.

Jose Pepper’s

$ Metro North - Mexican 511 NW Barry Rd

In-a-Tub

$ North Kansas City - Mexican 4000 N Oak Tfwy $ Gladstone - Mexican 5939 NE Antioch Rd $ Zona Rosa - Mexican 8174 NW Prairie View Rd

Pizza Dish-Famous Stuffed Pizza $$ Liberty Pizza, Sandwiches/Subs 846 S MO-291

All Star $$ Burlington Creek Pizza, Pub Food 6100 NW 63rd Terr. Stone Canyon Pizza

$$ Parkville - American, Pizza, Sandwiches/Subs 15 Main St $$ Zona Rosa - American, Pizza,

Sandwiches/Subs 8630 NW Prairie View Road

R E S TA U R A N T G U I D E

Tortilla Flats

Leo’s Pizza

$ Gladstone - Pizza, Sandwiches 408 NW Englewood Rd

Minsky’s Pizza

$$ Zona Rosa - Italian, Pizza, Sandwiches/Subs 7007 NW Barry Rd $$ Gladstone - Italian, Pizza, Sandwiches/Subs 221 NE Barry Rd $$ Liberty - Italian, Pizza, Sandwiches/Subs 205 N State Route 291

VanTill Farms

$$ Rayville - Wood-fired Pizza,

Wine

13986 Hwy C

Kelso’s Pizza

$$ North Kansas City American, Pizza, Sandwiches 300 Armour Rd

Pizza Shoppe

$$ Liberty - Pizza 8584 Church Rd

Ventana Grill 54th Street Grill and Bar $$ Liberty - Pub Food 9251 NE Barry Rd

$$ Gladstone - Pub Food 303 NE Englewood Rd $$ Zona Rosa - Pub Food 7200 NW 86th Ter

Paul & Jack’s Tavern

$$ North Kansas City American, Burgers, Pub Food 1808 Clay St

Brass Rail - Restaurant & Billiards

$$ Platte Woods - Pizza 6640 NW Prairie View Rd.

$ Gladstone American, Burgers, Pub Food 4940 NE 81st St

$$ Gladstone - Pizza 9329 N Oak Tfwy

Helen’s J.A.D Bar & Grill

Pub Food

$ North Kansas City Burgers, Pizza, Pub Food 2002 Armour Rd

Chappell’s

Dirk’s Sports Bar & Grill

Restaurant & Sports Museum $$ North Kansas City American, Pub Food, Sandwiches 323 Armour Rd

$ Zona Rosa American, Pub Food 8132 NW Prairie View Rd

ilivenorth.com |79

R E S TA U R A N T G U I D E

Crazy Olives Bar & Grill $$ Argosy Casino American, Burgers, Italian 777 NW Argosy Pkwy

Rusty Horse Tavern

$$ Parkville American, Burgers, Pub Food 6325 Lewis St

Conrad’s Restaurant and Bar $$ Liberty American, Seafood, Steakhouse 210 State Hwy 291

810 Zone at Harrah’s $$ Harrah’s Casino American, Pub Food 1 Riverboat Drive

Great Plains Cattle Co. $$$ Ameristar Casino Seafood, Steakhouse 3200 Ameristar Dr

Ventana Gourmet Grill

$$ Excelsior Springs Burgers, Italian, Steakhouse 117 W Broadway St

Paradise Locker Meats

$$$ Trimble - Barbecue, Hot Dogs, Sausages, Steakhouse 405 W Birch St

T-Bone Charlie’s

$$$$ KCI Marriott American, Steakhouse 775 Brasilia Avenue N

Brick House Cafe & Pub $$ Smithville American, Burgers 111 N Bridge St

Nick & Jake’s

$$$ Parkville American, Pub Food 6325 Lewis Dr

Steakhouses Em Chamas Brazilian Grill $$$ Burlington Creek Brazilian, Steakhouse 6101 NW 63rd Ter

Journey Wood-Fired Steaks

$$$$ Argosy Casino- Steakhouse 777 NW Argosy Pkwy

Range Steakhouse

$$$ Harrah’s Casino- Steakhouse 1 Riverboat Dr

Dish - Famous stuffed pizza 80| March 2013

Cafe Italia

R E S TA U R A N T G U I D E

Cork & Brew ilivenorth.com |81

M O V I E R EV I EW | MAR C H

MOVIE REVIEWS ($ out of $$$$$)

by Jim Kline

SIDE EFFECTS

Emily (Mara Rooney) is finally getting her husband Martin (Channing Tatum) back from prison after finishing his sentence for insider trading. He promises he can return them to the life style they once enjoyed before his conviction. She however cannot seem to overcome her continued bouts of depression and suicidal tendencies. After a particular incident she ends up in the care of a psychiatrist, Banks (Jude Law). Banks consults with Emily’s former doctor (Catherine Zeta Jones) and is convinced to prescribe a new drug to Emily which ultimately leads to tragic consequences for all involved. Are these tragedies the result of the side effects of this new drug or is there something more sinister afoot? SIDE EFFECTS is initially slow but delivers a satisfying payoff with several twists along the way. $$$1/2

STAND UP GUYS

Val (Al Pacino) has just been paroled from prison after 28 years. He is picked up by Doc (Christopher Walken) the only friend of his who has bothered to stay in touch. Unfortunately, Val and Doc’s mob boss has put a hit out on Val who accidentally killed his son during Val’s last job. Additionally, it is Doc that has been ordered to do the hit. Val and Doc rescue Hirsch (Alan Arkin) from an old folk’s home and the three live it up for the next 24 hours as Doc struggles with completing his assignment. This movie allows us to enjoy three great actors in the twilight of their careers still giving entertaining performances. $$$1/2

My top two movies nominated for 2012 best picture:

Second Best - Lincoln: A fascinating look into the political maneuverings and personal trials of Lincoln as he sought the passage of the amendment to the constitution abolishing slavery.

$$$$$

Best Picture – Les

Miserables:

A fabulous adaptation of the stage musical about justice, love, revolution and salvation. $$$$$

82| March 2013

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