NORTH Magazine September/October 2015 by NORTH Magazine

N RTH THE premier magazine for Kansas City’s Northland

September/October 2015

Stories from the past Falling into autumn Exploring Northland museums

R RTHLANDE

IOUS NO THE NOTOR , S E M A J E JESS

FATHER AND SON ART

FALL FO O

ST. JOSEPH MUSEUM

TOUR

RSARY Y’S ANNIVE IT S R E IV N PARK U

$5.00 | ilivenorth.com

SPECIAL EDITION HARDBOUND BOOK

Fides et Labor: 140 Years of Pioneering Education.

The Story of Park University.

Park University

READY FOR DELIVERY SEPTEMBER 2015 PRE-ORDER NOW AND RECEIVE A SPECIAL DISCOUNT. ORDER EARLY AS SUPPLY IS LIMITED. TO ORDER, GO TO: WWW.PARK.EDU/HISTORYBOOK See photos that have never been available to the public, including Old Kate (Park’s very own cantankerous water-hauling mule), late 19th century construction projects including, Mackay Hall, and rare staff and military photos. There is also a special foldout Park University time line in the center of this special edition book. Order your book today for $44.95 plus shipping and handling. To place your order, go to www.park.edu/historybook or call (800) 488-7275. Park University • University Relations and Development • 8700 NW River Park Drive • Parkville, MO 64152

HOMES NOTE2015 KANSAS CITY NORTHâ&#x20AC;&#x2122;S

PREMIER

HOLIDAY HOMES TOUR

ALL OUR VETERANS!

KCSG proudly salutes

november

11 2015

Presented by Kansas City Symphony Guild

WEDNESDAY

10:00 am - 8:00 pm $15 IN ADVANCE $20 AT THE DOOR

Tour three beautifully decorated homes in Staley Farms Golf Community (Located In Kansas City, North)

and shop the Holiday Boutique at the Staley Farms Clubhouse!

For complete details, visit:

www.kcsymphonyguild.org For ticket information or to volunteer: Sharon Kavanaugh 816.741.1052 | skavan4647@gmail.com

All Proceeds Benefit

kcsymphony.org

TEMPUR-ContourTM Elite $2699 Queen Set $2799

$3499 Queen Set

$2399 Queen Set $3199

$3699 Queen Set $3799

0% APR UNTIL 2020

$3999 Queen Set

PLUS GET APLUS

TEMPUR-Flex Elite庐 The thickest TEMPUR comfort layer and dynamic material support. Innovative moisture-wicking, cool-to-the$4999 Queen Set touch SmartClimate System. TM

$3499 Queen Flat Set $3998 Queen Up Set

$3999 Queen Set $4199

*The Preferred Customer Account credit card issued by Wells Fargo Financial National Bank. Special terms apply to qualifying purchases of $2499 or more charged with 20 % down payment and approved credit. The special terms APR will continue to apply until all qualifying purchases are paid in full. The monthly payment for this purchase will be the amount that will pay for the purchase in full in equal payments during the promotional (special terms) period. The APR for Purchases will apply to certain fees such as late payment fee or if you use the card for other transactions. For newly opened accounts, the APR for Purchases is 27.99%. This APR may vary with the market based on the U.S. Prime Rate and is given as of 10/1/2013. If you are charged interest in any billing cycle, the minimum interest charge will be $1.00. Offer expires 09/28/2015.

$300 GIFT CARD FREE DELIVERY AND get a

$200 gift TOWARDS YOUR NEXT card PURCHASE* *Can be used to reduce any single purchase by $300. No cash value. See store for additional with the purchase of any over $1,999 details. Valid for one Tempur-pedic year from date of purchase.

kansas city始s family furniture store for over sixty years HWY. 152 & 291 LIBERTY www.crowleyfurniture.com

816.781.8002

IN THIS ISSUE

THE premier magazine for Kansas City’s Northland

September/October 2015 Volume 3, Number 5

Tiffany Westphal Killoren

Jane Quigley

Editor-in-chief tiffany@ilivenorth.com

Account executive 816-301-7673, ext. 703 jane@ilivenorth.com

Colleen Cooke

Chris Jobe

Design director

Account executive 816-223-9535 chris@ilivenorth.com

Kenny Johnson Photography Photographer

NORTH Magazine, a publication of Dillingham Communications, Inc. info@ilivenorth.com www.ilivenorth.com Please follow us on Facebook

Features

24 26 30 32

FASHION FORWARD

Adorn Fashion Show FEATURE STORY

Jesse James: Notorious FEATURE STORY

St. Joseph museum tour CAMPUS STORIES

Park University history lesson

Departments

Correction: In the July/August 2015 issue, the photographs for our feature on the Morrell Ranch were incorrectly attributed. They were taken by Jeff Evrard of Evrard Photography.

6 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

Printed bimonthly by RR Donnelly in Liberty, Missouri Advertising: jane@ilivenorth.com

Allen E. Dillingham

President and Publisher allen@ilivenorth.com

North (Kansas City, Mo.) ISSN 2375-5199. NORTH Magazine is published bimonthly (6 yearly issues) by Dillingham Communications, Inc. All contents copyright ©2015 by Dillingham Communications, Inc. All rights reserved. Reproduction or use in whole or in part of the contents, without the prior written permission of the publisher, is prohibited. An annual subscription is $30.00. NORTH Magazine is distributed throughout Clay and Platte counties in Kansas City’s Northland. NORTH Magazine and Dillingham Communications, Inc., are not responsible for the return of any materials or artwork submitted. Unsolicited photographs, illustrations or articles are submitted at the risk of the photographer/artist/author. NORTH Magazine and Dillingham Communications, Inc., assume no liability for the return of unsolicited materials and may use them at their discretion. Articles contained in the magazine do not constitute tax or legal advice. Consult your tax or legal advisor before making tax or legally related investment decisions. Articles are published for general information purposes only and are not an offer or solicitation to sell or buy any securities or commodities. Any particular investment should be analyzed based on its terms and risks as they relate to your individual circumstances and objectives. All letters, photos and manuscripts submitted to NORTH Magazine or Dillingham Communications, Inc., either solicited or unsolicited, become the sole property of Dillingham Communications, Inc., and may be used and published in any manner whatsoever without limit and without obligation and liability to the author, photographer, artist or owner thereof. Articles and advertisements do not necessarily reflect the opinions of NORTH Magazine or Dillingham Communications, Inc. Further, Dillingham Communications, Inc., does not assume responsibility for statements made by advertisers or editorial contributors, nor is it responsible for the products and services advertised. Information in NORTH Magazine is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed. NORTH Magazine and Dillingham Communications, Inc., shall have no liability for errors, omissions or inadequacies in the information herein or the interpretations thereof, nor any liability for the infringement of copyright, and reserve the right to edit any and all submissions before publication. All inquiries and requests may be sent to info@ilivenorth.com.

A step into the past

homas Jefferson said, “I like the dreams of the future better than the history of the past.” I don’t necessarily disagree – society steps forward to expand our minds and continually challenge perceived limitations. That being said, I love a good lesson in history, an opportunity to take a step back in time and revisit the lives of those who walked before us. There is value in taking those steps and learning, envisioning, and reflecting on the faded black and white images and folklore that have a story to tell. And, in this issue, I invite you to take those steps with me as we explore some of Tiffany Westphal Killoren the Northland’s history together. Editor-in-chief PLAN stoHistory comes inOF allENVISION® forms. Some ENVISION® PLAN KNOW WHERE ries make us proud,HOLDERS while others tell of charactersOFwho earned their place inOF ENVISION® PLAN %HOLDERS % OF ENVISION® PLANHOLDERS ARE ABLE TO THEY STAND IN REACHING SAY THEY WILL the history books for reasons other than valor, strength and leadership. In OF ENVISION® PLAN HOLDERS KNOW WHERE OF ENVISION® PLAN LIFE THEY own resi- RETIRE ON THEIR THEIR FINANCIAL “Notorious,” we explore the lingering presence ofLIVE theTHE Northland’s HOLDERS ARE ABLE TO OWN TERMS. THEY STAND IN REACHING HOLDERS THEY free WILL midyear PLANNED. GOALS. Retirement is onreport the horizon. ReadSAYour to find dent outlaw, Jesse James, and hisTHEIR journey though streets that LIVEwe THEstill LIFEwalk THEY FINANCIAL RETIRE ON THEIR Make sure you look at the whole picture. today. In “Gallery Tour,” we proudly showcase and PLANNED. GOALS. the Northland’s broad OWNmore TERMS. about our forecast for the out If we talk about where you’re headed, your financial picture becomes clear. extensive history by exploring some fascinating artifacts preserved in area rest of the year. museums. And, in Campus Life, we let you in on some little-known historiWestowne St cal facts about Park University, a cherished institution in Parkville that9 has Liberty, MO 64068 The market’s ups and downs naturally get you thinking about wh Office: Call today to where order you’re your copy of our stood the test of time by combining tradition with forward thinking. we talk about headed, yourFargo Advisors, we jeff.holloway@wfafinet.com Ifdon’t have to downsize your dreams. At Wells wellsfargoadvisors.com October, with its cooler temperatures and autumn events, is one of my financial picture becomes clear. “2009 Midyear Outlook.” needs. We’ll at your financial picture, including mo These days, would be nice to know if you’rewhere on course to reach goals.look That’s whycomplete Wells Fargo Advisors favorite months. In ourit Fall Pickin’s section, we identify you can find your financial Envision process, a unique planning tool that us get know your specific needs andretirement. goals in order help getfinancial you to and through Withto more than 125 year These days, it would be nice to iffor you’re on to to reach your goals. That’s why Wells Fargo Advisors your own offers Great the Pumpkin or pick the perfect bushel ofknow apples thathelps piecourse create your tailored investment plan. What’s more, we make it easy to monitor your progress. offers the Envision process, a unique planning tool that helps us get to know your specific needs and goals in to To learn m that you’ve been craving. Or, if you like things a bit more spooky as Hal- Investment and Insurance Products: u NO Bank Guarantee u NOT FDIC Insured MAY Lose Value moreuthan just knowledge and insight. We offerorder vision. Find out what having an Envision plan can do for you by Investmentwe productsmake and services are offered throughto Wells monitor Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC, a registered broker-dealer and a separate non-bank affiliate of Wells Fargo & create your tailored investment plan. What’s more, it easy your progress. loween approaches, we’ve also identified local events where you can judge Company. © 2014 Wells Fargo Advisors Financial Network, LLC. All rights reserved. visiting envisionyourgoals.com oranby calling us today. 0214 Find outpast whatstill having Envision can do for you by for yourself if the Northland’s walks among us. plan A rather haunting visiting envisionyourgoals.com or by calling us today. thought, indeed. • PLANNING RETIREMENT In this INVESTMENTS issue, we also showcase a sneak peek• of what you will see at the FA Name INVESTMENTS • PLANNING RETIREMENT Harvest Ball Society’s Annual Adorn Style Show & Brunch• on Sept. 19, and INVESTMENTS • PLANNING • RETIREMENT Name Jeff HollowayCompliance-Approved and Sean HarmanFA Title bring you more from your favorite columnists. We have recipes that will be a Address and Suite Number Compliance-Approved Title Financial Advisors Jeff Holloway and Sean Harman Address and Suite Number City Name, State Zipparty, Financial Advisors FINANCIAL PLANNER™ professional hit at your CERTIFIED next game-watching design tips for adding a bit of color to FA Name FA Name City Name, State Zipprofessional xxx-xxx-xxxx • 800-XXX-XXXX CERTIFIED FINANCIAL PLANNER™ 9 Westowne Center JeffCapital HollowayTitle and Sean Harman Holloway and Harman Management Compliance-Approved Compliance-Approv your home’s exterior, and a review of Harper Lee’s Go Set a Watchman that xxx-xxx-xxxx • 800-XXX-XXXX Web or9 Westowne E-mail Address Center Liberty, MO 64068 Financial Jeff Holloway and SeanAddress Harmon, Financial Advisors and SuiteAdvisors Number Address and Suite N or E-mail will help you decide if it’s worth aWeb read by Address the fire. Sarah Laidlaw explains Liberty, MO 64068 CERTIFIED CERTIFIED FINANCIAL PLANNER™ professional City Name, State ZipFINANCIAL PLANNER™ professional City Name, State Zi you show upnutrition early to your Cathy retirement party?the the art ofCan fermentation in her column, Kline showcases 9 Westowne Center 9 Westowne Center xxx-xxx-xxxx • 8xx-xxx-xxxx xxx-xxx-xxxx • 8xxCan you show up early to your retirement party? Liberty, MO 64068 Web or E-mail Liberty,Address MO 64068 Web or E-mail Addr journey of father son artists, Bolton discusses the unot-so-sweet Investmentand and Insurance Products: uNick NOT FDIC Insured u NO Bank Guarantee MAY Lose Value 816-781-0800 816-781-0800 Investment and Insurance Products: u NOT FDIC Insured u NO Bank Guarantee u MAY Lose Value Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate non-bank affiliate of Wells Fargo & Company. effects of sugar, and much more fromFargo your favorite contributors. Envision® a registered mark of Company and used under license. RESULTS ARE A SURVEY CONDUCTED BY HARRIS FROM JUNE-JULY 2011FDIC AMONG 1,004 INVESTORS ©2009 WellsisFargo Advisors, Wells LLC.service All rights reserved. 0709-2174 [74039-v1]A1016 Fargo Advisors, LLC,Wells Member SIPC, is&a registered broker-dealer and a separate non-bank affiliate of WellsBASED Fargo &ON Company. Investment andINTERACTIVE Insurance Products: uFROM NOT Insured u NO Bank Guarantee u MAY Los Envision® isFargo a registered of Fargo & Company and used undermiss license. RESULTS ARE OF BASED A SURVEY OF CONDUCTED BY HARRIS INTERACTIVE JUNE-JULY ©2009 Wells Advisors, LLC.service All rightsmark reserved. 0709-2174 [74039-v1]A1016 WITHof FINANCIAL RELATIONSHIPS. NOT INDICATIVE OF–Wells FUTURE PERFORMANCE ORmight SUCCESS. NOT REPRESENTATIVE THEON EXPERIENCE OTHER CLIENTS. Investment products and services2011 are AMONG offered 1,004 INVESTORS This time year ADVISOR seems to pass so quickly blink and you the WITH FINANCIAL INDICATIVE FUTURE PERFORMANCE SUCCESS. NOT REPRESENTATIVE OF THE EXPERIENCE OF OTHER CLIENTS. Investment products and services arenon-bank offered through Wells Fargo Advisors FinancialADVISOR Network,RELATIONSHIPS. LLC (WFAFN),NOT Member SIPC, OF a registered broker-dealerORand a separate non-bank afﬁliate of Wells Fargo & Company. ©2012 Wells Fargo Advisors Financial Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate of Wells Me Farg Investment products and services are offered through Wells Fargo Advisors Financial Network,affiliate LLC (WFAFN), through Wells Fargo Advisors Financial LLC (WFAFN), a registered broker-dealerInvestment and a©2011 separate non-bank afﬁliate ofLLC. Wells Fargo &reserved. Company. ©2012 Wells Fargo Advisors leaves changing into glorious hues before theyNetwork, begin to fall.Member ThenSIPC, again, the Network, LLC. All rights reserved. 0911-5398A [88085-v1] ©2009 Wells FargoAdvisors Advisors, rightsFDIC 0709-0792 [77921-v1] A1354Financial and Insurance Products: AllNOT Insured  NO[86190-v1] Bank Guarantee MAY Lose Value Wells Fargo Financial Network, LLC. 0411-1092 A1516 Network, LLC. All rights reserved. 0911-5398A [88085-v1] same might be said of any other time of year, our attention so focused on ©2014 Envision® is a registered service mark of Wells Fargo & Company and used under license. RESULTS our day-to-day that we sometimes miss the wonderful world around us. I ARE BASED ON A SURVEY CONDUCTED BY HARRIS INTERACTIVE FROM JUNE-JULY 2011 AMONG 1,004 INVESTORS WITH FINANCIAL ADVISOR RELATIONSHIPS. NOT INDICATIVE OF FUTURE PERFORMANCE hope this issue’s opportunity to travel back in time gives you that quiet moOR SUCCESS. NOT REPRESENTATIVE OF THE EXPERIENCE OF OTHER CLIENTS. Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC, a registered ment to reflect on where we came from, where we are, and where we hope to broker-dealer and a separate non-bank affiliate of Wells Fargo & Company. Wells Fargo Advisors Financial be one day. Because, with a blink of the eye, our moments today will become Network, LLC. Member SIPC 1111-2026[87653-v1] A1522 history. I L I V E N O R T H . C O M | S E PT E M B E R / O C T O B E R 2 0 1 5 | 7

“Confidence comes from“knowing I have Confidence comes a planfrom for my future.” knowing I have a plan for my future.”

Is it time to inv with caution or new opportunit

98% 98% 95 95 93Find 93out what we think. %

Retirement is on the horizon.

With you when you youworld when you need clarity in anWith uncertain

Make sure you look at the need Withclarity you when you need a Financi whole picture.

in an uncertain world

NORTHLAND EVENTS

BLOCK PRINTING BAGS CLASS

Saturday, Sept. 12, 1-3 p.m. Dare to Dabble and Luna Coffeehouse, North Kansas City, Mo.; www.daretodabble.net Guest Artist/Maker Donna English from The Green Bag Ladies will teach block printing onto canvas totes. All supplies are included. Ages 14+

16TH ANNUAL PLATTE COUNTY SENIOR HEALTH FAIR AND CAREGIVER EXPO

Thursday, Sept. 17, 8:30-11:30 a.m. Riverside Community Center, Riverside, Mo. Thursday, Sept. 24, 8:30-11:30 a.m. Platte County Community Center, YMCA, Platte City, Mo. Admission: free Information on services and activities of interest to senior citizens and caregivers. Health screenings will include blood pressure checks, bone density, Acupressure, medical consultation and flu shots. Food, door prizes, music, $50 prize drawings and drawings for Shingles Shot Vouchers.

PAWS IN THE PARK

Saturday, Sept. 19, 8:30 a.m.-noon English Landing Park, Parkville, Mo. Register: www.pawsinpark.com A benefit for the Friends of the Parkville Animal Shelter, this event features a one-mile dog walk, a frisbee catching presentation by the KC Disc Dogs, as well as food and prizes.

SMITHSONIAN MAGAZINE’S ANNUAL MUSEUM DAY

Saturday, Sept. 26, St. Joseph museums www.stjomo.com/smithsonianday; 816-232-8471 Members of the Museum Association of St. Joseph will offer free admission on Smithsonian Magazine’s Annual Museum Day. Many of the participating museums will feature special activities, in addition to their permanent exhibits.

LADOGA RIDGE WINERY ANNUAL “B CAUSE” BREAST CANCER EVENT

www.parkvilleinart.wix.com/parkville-in-art Events for the Fourth Annual Parkville in Art Plein Air are taking place throughout September and October, including a Wine, Spirits, and Fine Art sale at the Cathy Kline Art Gallery in Parkville.

5TH ANNUAL BILL CROSS 5K WALK/RUN FOR BACKSNACKS

FAMILY FUN NIGHT AT RED BARN FARM

Saturday Oct. 3, 11 a.m.- 8 p.m. Ladoga Ridge Winery This will be a family event. All ages are welcome.

Sunday, Oct. 11, 8 a.m., Zona Rosa www.feednorthlandkids.org; 816-301-GIVE The signature fundraiser for Feed Northland Kids starts with Zona Yoga at 7:30 a.m., followed by the walk/run. Proceeds benefit Harvester’s BackSnacks program.

LUNCH AND LEARN: OBSTRUCTIVE SLEEP APNEA: ARE YOU AT RISK? Friday, Oct. 16, 11:30 a.m.-1 p.m. North Kansas City YMCA; 1999 Iron Street in North Kansas City Cost: free; register at nkch.org or call 816-691-1690 Shorten, MD, will share the latest advances in Obstructive Sleep Apnea diagnosis and treatment, including established and emerging technologies. Dr. Shorten is a neurologist and sleep-medicine specialist with Meritas Health Neurology.

‘DISLECKSIA: THE MOVIE’ SPECIAL SHOWING

Saturday, Oct. 17, AMC Barrywoods www.educationaltherapycenter.com A one-time only showing of a new movie about dyslexia – “Dislecksia: The Movie.”

FOURTH ANNUAL PARKVILLE IN ART PLEIN AIR – WINE, SPIRITS AND FINE ART SALE Saturday, Oct. 17, 6-9 p.m. Cathy Kline Art Gallery, Parkville, Mo.

8 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

Thursday, Oct. 22, 5:30 p.m.-8 p.m. Red Barn Farm, 16300 Wilkerson Rd, Weston, Mo. Cost: $10/person; free for kids 12 and under Register: nkch.org or call 816-691-1690 A family outing with hayrides, a bonfire, s’mores, barnyard animals, hot cocoa, cider, pumpkins and prizes. Face painting by Meritas Health Pediatrics doctors. Parents can talk with pediatricians and family practice doctors.

VOICES FROM THE PAST: INTERPRETIVE TOURS OF MOUNT MORA CEMETERY

Oct. 22 & 23, 6:30 & 7:30 p.m. Mount Mora Cemetery, St. Joseph, Mo. www.stjosephmuseum.org Experience the unique architecture of Mount Mora Cemetery. Features “Tombstones Tell Stories,” showing how tombstones give clues about the lives of the deceased. Reservations required.

TAKE A BITE OUT OF STIGMA: A CULINARY EXPERIENCE

Friday, Nov. 13, 7-11 p.m., Union Station www.rediscovermmh.org or 816-347-3262 Tickets: $125 Take a bite of Kansas City’s most delectable restaurants during ReDiscover’s Take a Bite Out of Stigma: A Culinary Experience. Enjoy cocktails and bites from Kansas City’s finest restaurants and food trucks. Features live and silent auctions, music and dancing and a live art performance from Mike Debus.

When seconds matter, we’re ready. From rapid emergency assessments to life-saving treatment, you have access to our experienced cardiac team and leading-edge technology. And when years matter, we’ll help you manage and improve your heart health. So find comfort in knowing we have the passion and expertise to care for your ticker...now and for a lifetime.

Find a Cardiologist at MeritasHealth.com/TickerExperts. Clinic locations extend into the Northland, Liberty, Independence, Excelsior Springs and Richmond areas.

Learn more about our comprehensive cardiovascular program at nkch.org/CardiacServices.

NEWS & NOTES

NKC Hospital launches Club W for Women

ellness for the mind, body and spirit form the foundation of an exciting new women’s program called Club W. The free program, developed by North Kansas City Hospital, encourages women of all ages to feel good, look great and live a healthy lifestyle. Club W offers a little something for everyone. Wellness for Women parties, Moms on the Move Society (MOMS) programs and a Wine and Wisdom Speaking Series set the stage for events focused on fun, friendship and health activities. Additionally, members

enjoy special gifts, retail discounts, free classes and the inside scoop on upcoming events. More exciting benefits will be announced in upcoming months. “We’re creating a community for smart,

vibrant women,” said Jana Longwith, Community Health and Wellness Manager at North Kansas City Hospital. “Our goal is to support women who live in the Northland. We want to make feeling good a way of life.” The first event, Health and Harmony on Oct. 8 at Zona Rosa, includes live music, food by Bravo! Cucina Italiana and visits with North Kansas City Hospital doctors. To receive exclusive event details, e-newsletters, club rewards and health and wellness information, join now at ClubWkc.com.

Eagle Animal Hospital debuts new veterinary facility

eventy years after serving its first patient, Eagle Animal Hospital opened its newly renovated facility to the public on Aug. 30. The updated animal hospital, which treats companion animals, provides full-service veterinary care along with additional amenities, such as doggy daycare and luxury canine boarding suites. The hospital, established in 1947, serves Kansas City north area pet owners and was named for its founder, Dr. Tom Eagle. The original hospital was created from an existing dairy barn and operated for years as one of the only animal hospitals north of the Missouri River. Jim Sparks, DVM, the clinic’s current owner, began working at the hospital as a kennel attendant in 1979, years before he earned his veterinary degree from the University of Missouri. After buying the clinic in 1996, Dr. Sparks made it his mission to renovate the hospital, and has spent the last two years building the new hospital. “This new facility really is the culmination of my whole life’s work,” he says. “We have such a special workplace here at Eagle, with staff made up of family and friends that truly care about our patients and work hard to make everyone feel at home. We wanted the building and services to reflect the environment that our staff embodies.” The hospital redesign includes a number

The original Eagle Animal Hospital (bottom photo) was founded in 1947. The new cutting-edge facility opened to the public on Aug. 30.

of different features, highlighted by state-ofthe-art LED lighting and 100 solar panels, which will provide up to 40 percent of the facility’s total power. The increase in space also allows the hospital to continue to provide a high level of care to even more patients. As a result, the redesigned facility distinguishes Eagle Animal Hospital as a leader in innovative animal hospital design. Along with traditional boarding facilities, the hospital features a doggy daycare and,

10 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

most impressively, themed luxury canine boarding suites, which are spacious rooms owners can choose to keep their pet extra comfortable while on vacations or trips out of town. Each room has a different sports theme – including the Chiefs and Royals – and even a princess theme for dogs with royal heritage. All of the luxury suites are equipped with a cot, blanket and TV to keep dogs company. When asked what dogs liked to watch, Dr. Sparks answers simply, “Animal Planet, of course.” Eagle Animal Hospital is staffed with five veterinarians and a support staff of 20, providing an array of veterinary services. The hospital is located on NW Gateway Ave. in Riverside, Mo. For more information, visit EagleAnimalHospital.com.

Meritas Health is part of North Kansas City Hospital.

“Caring for you and your family is my daily commitment.” MeritasHealth.com

— Roman S. Enriquez, Jr., MD Meritas Health North Kansas City

With a Meritas Health primary care clinic close

We’re In Your Neighborhood

to home, it’s easy for your family to receive

Meritas Health Briarcliff

quality healthcare where and when you need it. • Convenient neighborhood clinics • More than 50 board-certified and experienced primary care providers • Same-day appointments • Extended evening and weekend hours • Network of specialists

5400 North Oak, Ste. 200 816.453.0900

Meritas Health Complementary & Internal Medicine 2750 Clay Edwards Dr., Ste. 215 816.691.5400

Meritas Health Gashland 9411 North Oak, Ste. 100 816.436.1800

Meritas Health North Kansas City 2700 Clay Edwards Dr., Ste. 400 816.421.4240

Meritas Health Oakview 6080 North Oak Trafficway 816.453.9232

Meritas Health Park Plaza 6450 N. Chatham Ave. 816.741.5542

Meritas Health Pediatrics

To find a Meritas Health physician who can best serve your health needs, call a clinic listed at right or visit MeritasHealth.com.

2700 Clay Edwards Dr., Ste. 500 816.421.4115

Meritas Health Platte City 224 Marshall Rd. 816.858.2200

Meritas Health Platte Woods 5841 NW 72nd St. 816.587.0440

Meritas Health Vivion

Make Meritas Health your home for healthcare. Now and for a lifetime.

2000 NE Vivion Rd. 816.453.1314

NEWS & NOTES

Northland hospice groups merge

‘Mike and Molly’ star stands up for Synergy

orthCare Hospice & Palliative Care merged with Kansas City Hospice & Pallative Care this summer. The merger was first discussed when both organizations looked to the future to address an increasingly complex financial and regulatory environment. NorthCare Hospice will retain its name and operate as a division of KC Hospice in the Northland. The inpatient NorthCare Hospice House will remain on the North Kansas City Hospital campus. “We have found an incredible partner who shares our belief that delivering excellent end-oflife care on a non-profit basis is the right thing to do,” said Jody Abbott, board chair of NorthCare Hospice and North Kansas City Hospital senior vice president and chief operating officer. “With combined staff, service areas and unique programs, we can continue to provide high-quality care for patients and their loved ones.”

Fall is a great time to plant

TREE SALE Buy one, get one 1/2 price Locally grown shade and ornamental trees Sale good through Oct. 31, 2015

5901 NE 96th Street, KCMO

Open Monday-Friday, 7:30 a.m.-5 p.m. Saturday, 8 a.m.-6 p.m. Sunday 10 a.m.-4 p.m. beginning Sept. 27

816-407-7888 www.lomavistanursery.com Your source for mums, pansies, hay bales and more! 12 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

omedian Billy Gardell will headline the ninth annual Stand Up for Synergy on Nov. 7, at the Improv at Zona Rosa. Billy Gardell stars in the television series “Mike and Molly,” and he will be hosting the new syndicated show “Monopoly Millionaires’ Club” this year. He has also appeared on shows including “My Name is Earl,” “The Practice” and “Monk” and makes regular appearances on CBS Sports’ “NFL Today.” Stand Up for Synergy gives benefactors a unique opportunity to be up close and personal with world-class comedians in the intimate setting of The Improv. Synergy provides critical support for children, teens, women and families. For more information, call 816-505-4907 or go to synergyservices.org.

Saint Luke’s North gets new president and CEO

atthew J. Wenzel has been appointed President and CEO for Saint Luke’s North Hospital. Most recently Wenzel served as CEO of Hedrick Medical Center, a position he held since 2011. Wenzel joined Saint Luke’s Health System in 2006 at Hedrick Medical Center, where he has held leadership roles in administration, ancillary services and information systems. “His many accomplishments include overseeing the successful opening of the new Hedrick Medical Center facility in 2014, and achieving for the hospital among the highest employee engagement, patient safety and customer satisfaction outcomes within the health system,” said Julie Quirin, SLHS senior vice president of hospital operations. Wenzel holds a bachelor’s degree in biology and master’s degrees from the University of Missouri in Columbia.

SPOTLIGHT ON CHARITY

Assistance League of KC surpasses fundraising goal

n a little more than a year, Assistance League of Kansas City surpassed its capital campaign goal of $1 million to raise funds for building renovations, programs and technological enhancements. “We are so grateful for such strong support from the Kansas City philanthropic community,” says Libby Blair, campaign co-chair. “The generosity of these donors will enable us to improve our facilities, expand our programs and, ultimately, serve more children and families.” Funds from the capital campaign will go toward renovations for the building that houses Assistance League’s largest fundraising and philanthropic programs, THE ReSALE SHOP and Operation School Bell, as

Capital Campaign committee: L-R - Sandy Short, Suzanne Locke, Ann Barnes, Barbara Condra, Carolyn Shandrowski, cochairmen Pat Reinier and Libby Blair, and President Cathy Stone.

well as technology upgrades and improvements to its administrative center. Northland-based Assistance League of Kansas City helps individuals and families

with a wide variety of needs and is completely run by volunteers, which means every dollor of donation goes directly to the community. Learn more at www.alkc.org.

Harvest Ball Society names 2015 VICTORY honorees and pages

leven young adults recognized for their outstanding achievements in scholarship, leadership and community service have been selected 2015 Harvest Ball Society VICTORY Honorees. VICTORY stands for Volunteerism In the Community Through Organized Recognition of Youth. l Chelsea Berry, daughter of Bob Berry and Chris and Dawn Wolfgram l Lauren Chapman, daughter of Scott and Michelle Chapman l Sydney Cotton, daughter of Gary Cotton and Suzanne Porth-Cotton l Taylor Glenn, daughter of John and Michelle Glenn l Reid Mason, son of Donald and Deana Mason l Mariah Mathews, daughter of John and Lorienne Mathews

Megan McWilliams, daughter of Scott and Lisa McWilliams l Lauren Short, daughter of Michael and Jennifer Short l Ashley Sweeney-Emmons, daughter of Robert and Candi Sweeney l Riley Wartick, daughter of Dr. Dan and Judy Wartick

Johnson Young, son of Bill and Inger Young The Honorees will be presented at the Harvest Ball on Nov. 21, with assistance from Pages who are typically the children or grandchildren of past and present Harvest Ball Society members. This year’s Pages are: Dawson Beane, son of Casey and Shannon Beane; Mason Beane, son of Casey and Shannon Beane; Audrey Bramlett, daughter of Steve and Nancy Bramlett; Cayo Andres Dominguez-Heithoff, IV, son of Andres Dominguez and Amy Heithoff; Wyatt Hawkinson, son of Dr. Dana Hawkinson and Courtney Goddard; Riley Reed, daughter of Jason Reed and Jen Reed; and Graham Sallee, son of Andrew Sallee and Emily Donnelli-Sallee, Ph.D.

Private dining room for large parties & holidays Full service catering menu for homes and offices 3737 N. Oak, Kansas City, MO 64116

816-454-7977 | www.cascones.com ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 1 5

FALL PICKIN’S

Fall pickin’s for the family W

For the family HUNT ORCHARD

I-29 (North of St Joe) take the Amazonia Exit 60 816-475-3441 www.huntorchard.com Open daily and hay rides every weekend in October. School tours available

WESTON RED BARN FARM

16300 Wilkerson Road, Weston www.westonredbarnfarm.com Open 9 a.m. to 5 p.m. starting Labor Day weekend until the first weekend in November.

CAROLYN’S COUNTRY COUSINS PUMPKIN PATCH

SCHWEIZER ORCHARDS

GHOST TALES OF WESTON

5455 S.E. State Road FF, St. Joseph Open 9-5:30 (M-Sat); 1-5 (Sun) www.schweizerorchards.com Enjoy a hayride to the apple trees and a trip to the pumpkin patch.

Oct. 17, 24-25 & 30 Reservations: 816-640-2825 westongalleria@gmail.com The Upstairs Tearoom Dinner Theater presents Ghost Tales of Weston Dinner Theater and Ghost Walk, which includes dinner and three sessions of stories of Weston’s past and present haunts.

HAUNTED TRAIL AND JACK-O-LANTERN TRAIL

VOICES OF THE PAST – LOVE STORIES

Saturday, Oct. 24, 6:30-8:45 p.m. Parkville Nature Trail Sanctuary, 12 and Hwy 9 $7 for 13 and up; $3 for 12 and under Hot dogs, chili, chips and soda

For the brave

Then again, maybe you’re in the mood for a bit of a scare as Halloween approaches. If so, the following events and activities in the Northland are for those looking for a more, well, spirited adventure. GHOST TOURS

Liberty – Saturday, Oct. 17 Excelsior Springs – Sunday, Oct. 18 Reservations: 816-589-8502 MoKsGhostTours@hotmail.com Paranormal Adventures USA is offering ghost tours of Liberty and Excelsior Springs.

17607 N.E. 52nd Street, Liberty Open 10-7 (Sept. 19th-Oct 31st) http://carolynscountrycousins.com

14 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

October 22 & 23 Tickets: 816-232-8471 sjm@stjosephmuseum.org Mount Mora Cemetery Preservation & Restoration Association is hosting “Voices of the Past – Love Stories” at the Mount Mora Cemetery. Tickets go fast, so make your reservations soon!

PARANORMAL WINERY TOUR

October 30 & 31 Tickets: 816-200-1811 Belvoir Winery in Liberty is offering the public the opportunity to join a local paranormal group as they tour the winery and conduct an investigation.

ELMS RESORT GHOST TOUR PACKAGE

816-630-5500 Experience the paranormal history of Elms Resort and Spa with its Ghost Tour Package, which offers overnight accommodations, a guided history and paranormal tour, and viewing of a “Ghost Hunters” episode that featured the resort.

©ISTOCK.COM

ith the pools closing and school now back in session, beach towels will soon be replaced with cozy sweaters and cups of apple cider. As seasons change, so do the opportunities for family outings and local weekend adventures. It’s not too early to think about that trip to find your own Great Pumpkin or fill a wicker basket with the best from the apple tree. Whether you’re craving hot cider or want to test your corn maze navigation skills, check out one of these spots for the best that this season has to offer.

TRAVEL: IRELAND FESTIVALS

Castle Dracula of Clontarf County, Dublin

Festivals and feasts of Ireland By Toni Cracraft

among Irish communities all over the world. For a week, the town’s streets take on a carnival atmosphere with parades, music, fireworks, markets and traditional Irish entertainment, drawing visitors from all over the world who come to participate in the fun. Of course, part of the joy in traveling to these wonderful festivals is trying the local eateries, starting with your local B&B. The best part of staying in an Irish B&B is always the breakfast. Get ready for the best ‘Full Irish’ that you’ll ever have; fresh-from-the-farm eggs and homemade bread are hard to beat. For a bite of lunch, try the local pub where you’ll find great food and friendly faces. Don’t forget to order a crock of the homemade soup of the day and slice of homemade Irish brown bread. In the evening, you might enjoy a meal at Ashford Castle; whether its fine dining in the grandeur of the George V Dining Room or casual dining in the comfortable setting of Cullen’s at the Cottage, you’ll find something to suit everyone’s tastes. What better time than now to enjoy all the excitement, fun and good food that comes with the celebration of festivals and feasts of Ireland.

16 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

ABOUT THE AUTHOR Toni Cracraft is a Certified Travel Professional and Accredited River Cruise Agent with over 14 years of experience as owner of Voyages Plus Travel Shoppe. Her specialty is Scotland, Ireland, England and Wales, with extensive small group travel experience. You can reach her at 816471-3900, at voyagesplus travelshoppe@aol.com or at RiverCruiseWorld.net.

©DOLLARPHOTOCLUB.COM

he people of Ireland don’t shy away from throwing a good party, which makes Ireland a great destination for those looking for a fun time. Festivals and feasts are an important part of Irish culture, whether it’s music at the Cork Jazz Festival, an art or cultural event at the Kilkenny Arts Festival, or food at the Galway Oyster Festival, Ireland’s local celebrations have something of interest for everyone and are sure to put you in a festive mood. Looking for something really different? One especially unique and exciting event is held at Castle Dracula located in Clontarf County, Dublin. This is a celebration of one of Ireland’s most famous authors, Bram Stoker, and his masterpiece, “Dracula.” You can explore the castle’s tunnels, the spinning bridges, Gargoyle Courtyard and haunted library, finally arriving at the Graveyard Theatre for the Castle Dracula show with the characters from “Dracula” coming alive to tell you the story of Dracula. Another festival favorite is the Rose of Tralee Festival held every August in County Kerry. This is one of Ireland’s longest running festivals. The Rose of Tralee Festival is an international competition, which is celebrated

CARING FOR YOUR PET

NorthCare Hospice A Subsidiary of

We deliver the kind of excellent hospice care that we would want for ourselves and our loved ones

Health insurance for pets

©ISTOCK.COM /PYOTR021

s we all know, the cost of healthcare for people is growing at an exponential rate. One of the reasons for this jump in costs is the ever growing technological advances. Without health insurance, much of this advanced care would be cost prohibitive. While veterinary/pet care remains a fraction of the cost of human health care, the bills can still add up. The advances in technology and medications involved in veterinary care often mirror the advances in human healthcare. Veterinarians now routinely use advanced diagnostic equipment like ultrasound equipment and MRIs. They can also use veterinary specialists like surgeons, cardiologists, ophthalmologists and neurologists, just to name a few. Such equipment and specialty care can be costly, and most of us don’t have budgets set up to manage such veterinary expenditures without sacrifice. This is why pet health insurance has become increasingly popular. Many of us are willing to make significant sacrifice to care for our pets in a way that would benefit their quality of life or even extend their life. But the reality is that few of us have a money tree available to cover unforeseen pet care expenses. Let’s look at an all-too-common injury like a ruptured ligament in the knee of a large dog. A ruptured cruciate ligament requires surgical repair of the knee that can cost upwards of $4,000 when done by a qualified surgeon. If the owner had pet insurance, about 80 percent of the cost would be paid back by the insurance company and that number is much more manageable. I tell my clients to look at it as a major medical policy. There are about 10 companies that offer this type of insurance and I think it is worth investigating for most pet owners. Go ahead and research “pet insurance” or contact your veterinarian for a recommendation. Jim Sparks, DVM, is a lifelong Northlander working at Eagle Animal Hospital, Inc. Dr. Sparks has always practiced at Eagle and in 1995, he became the third owner of the practice. Dr. Sparks and Eagle Animal Hospital have received multiple awards including multiple “Best in the Northland” and the “Pro Patria Award,” the highest honor given to civilian employers by the U.S. Department of Defense.

EAGLE ANIMAL HOSPITAL: 816-741-2345 • eagleanimalhospital.com ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 1 5

BOOK CLUB

Books with buzz: Are they worth the read? ABOUT THE AUTHOR

GO SET A WATCHMAN By Harper Lee

Rachel Watson takes the train to and from London every day and watches as the houses go by, particularly one in her old neighborhood. In this house lives a young couple that Rachel has dubbed “Jess & Jason.” To Rachel, this couple represents the love that used to exist between her and her ex-husband Tom. But one day, Rachel observes Jess in an embrace with a man who isn’t Jason. And then Jess goes missing. Rachel thinks what she saw could help the investigation, but does she actually do more harm than good? Being an admitted drunk, can she be trusted? Featuring an unreliable narrator and a mystery, The Girl on the Train has been dubbed 2015’s Gone Girl. But Gone Girl it is not. Lacking the fast-paced storytelling that was evident in the Gillian Flynn novel, The Girl on the Train sometimes gets stuck. The first half drags as Rachel tries to remember what happened when she blacked out from drinking. When the novel finally begins to pick up at about three-fourths of the way through, you are really just wanting to give Rachel a good shake. However, the ending is satisfactory, with an interesting twist. Overall, this novel is a decent read. Just know that not every psychological thriller does a Gone Girl make.

Jean Louise Finch (Scout) is back home to visit her elderly father, Atticus. She learns that her father is not the Atticus she remembers (and idolized) from her childhood. She discovers that Atticus is more prone to think the way of the local KKK than that of the NAACP. Jean Louise is forced to reconcile the father from her childhood with the man in front of her. Will Jean Louise be able to forgive Atticus, and be his beloved Scout again? Amid the scandal that the publishing of this novel has produced (did Harper Lee really WANT this novel published?), the main question should be “is this a good story?” Unfortunately, it is not. If you’ve read To Kill a Mockingbird, you can see why publishers asked Lee to tell the story. The memories that Jean Louise mentions involving her brother Jem and their neighbor Dill are enchanting, and you want to know more about the characters. The memories are the only bright spots in this unpolished novel. Other than that, there is no plot; it’s just Jean Louise wondering how the people closest to her changed. Go Set a Watchman is NOT a “new Harper Lee novel”; it’s an unedited manuscript that, with the right edits, could be the next To Kill a Mockingbird. Except, we already have that classic.

HIGH SCHOOL

ST. PIUS X

THE GIRL ON THE TRAIN By Paula Hawkins

u High expectations for student behavior & achievement u 98% of SPX graduates go on to college u Faith based curriculum/value-centered approach in every class u Exceptional academic achievement & athletic success u 90% of SPX students are involved in one or more of our 35 sports & activities u College credit classes u Cultivation of leadership skills through classes & activities

18 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

LynnDee Wathen is a librarian by day and a grad student/blogger by night. She received her Bachelor’s degree in Sociology and is currently studying to get her Master’s in Library Science. LynnDee has worked in libraries for the past seven years and currently works at the Parkville Branch of the Mid-Continent Public Library. Her favorite genres are historical fiction, young adult (YA) dystopian, women’s history and mysteries. For more information about the Mid-Continent Public Library: www.mymcpl.org 816-741-4721

we want

YOU live it. to

love it.

S P X

A WARRIOR! St. Pius X High School 1500 NE 42nd Terrace Kansas City, MO 64116 www.stpiusxhs-kc.com

Harvest Ball November 21, 2015

Grand Ballroom at Bartle Hall

1502 Wyandotte Street Kansas City, Missouri 64108

Live Art

5:30 p.m. Cocktails 7 p.m. Program Presenting the 2015 VICTORY Honorees & Pages

7:45 p.m. Dinner 8:45 p.m. Live Art Auction Featuring Artist Paul Eade

During our reception and dinner, watch this talented Northland artist paint a unique work for the Harvest Ball!

9 p.m. Dancing Black-tie Attire The Harvest Ball benefits those most in need in our community, with proceeds distributed to 30 non-profit organizations that primarily serve the Northland. The event opens with an extraordinary cocktail reception, followed by an elegant dinner and dancing to the sounds of one of Kansas Cityâ&#x20AC;&#x2122;s top bands. Highlighting the evening is the presentation of the VICTORY Honorees, young leaders recognized for their outstanding philanthropic endeavors.

Tickets and details available at www.harvestballsociety.org

to create a thriving Northland.

BEAN BARON

Whether you think you can or think you can’t, you’re right By Danny O’Neill

ABOUT THE AUTHOR

Danny O’Neill is the “Bean Baron” of The Roasterie, Inc., a specialty coffee roaster that services espresso bars and coffee houses, fine restaurants, high-end grocers and all coffee lovers.

ecently I was sharing an idea for a new coffee business with a friend and he warned me “there could be unintended consequences.” And I quickly responded, “I’m counting on them!” I positively count on unintended consequences with almost every new product, project or challenge that we sign up for. And I just know ahead of time they are going to be positive and lead to more opportunities than I can even dream of on my own. His warning, while sincere, reflects an attitude that I feel we have an overabundance of in our society…simple negativity or an overcautiousness. We started out in this country with a “We can do anything” mindset and today it seems like we can hardly do anything, what with our fractious politics and endless debate and “not in my backyard” positions. It wasn’t always this way. When President Kennedy announced that we would go to the moon by the end of the 1960s, he knew that it really didn’t have that much to do with being on the

20 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

moon. But the spinoff products and technologies, the consequences that he and his team were very intentional about, would be enormous. For me it’s very similar to one having a scarcity mindset or an abundance mindset. In the late 19th century, the head of the US Patent & Trademark Office predicted that there would be few new patents after that time; that most of the new products that would ever be in invented had already been invented. Talk about a scarcity mindset! I’m currently in the middle of the book The Wright Brothers by David McCullough. And as the brothers were flying their new airplane, some of the brightest people in the world at that time would regularly, very publicly, go on record with their scientific ‘proof’ of how man would never fly; and that the failed contraptions would end up in the same heap as the useless horseless carriages! It’s mind boggling to think about it today, but it’s a similar mindset to those who are simply “against” and never “for” anything, other than the status quo. But what we all should have learned at an early age, about the only thing that we can be positively sure of is change; with or without us, things will change. Over the years, when I’ve encountered simple resistance to change, I’ve reminded our team that at one time, there were folks clutching their stone axes and resisting the steel ones; or the telegraph and resisting the telephone. And in my life the typewriter vs. the computer or “word processor.” (Thankfully the eight-tracks were nearly gone by my time and good thing; the books of matches that we had to shove in under them to get them to not skip are really hard to find now). In 1996 and 1997 I was openly mocking the internet, even as we were building our first site! Thankfully our incessant curiosity carried the day and we’re coming up on 20 years of having our own website. My 9-year-old is a big Henry Ford fan and he often will quote him. His favorite is “Whether you think that you can or you can’t, you’re right.” And I think what you find in life follows your attitude at the onset; scarcity or abundance? Is the glass half full or half empty? You’re right, in whichever way that you perceive it. But thankfully, it’s a choice.

KALLIE’S KITCHEN

Dishes for the big game By Kallie Schaefer

f there’s one thing Kansas City folks love, it’s BBQ and sports. While our opinions on where to get the best local BBQ may differ, we can all pretty well agree that nothing beats sitting back and watching the Royals swing their way into the World Series, Sporting KC dominate the playing field or the Chiefs bring it on football Sunday. No matter which teams you’re cheering on you

want to be able to eat delicious food, but don’t want to miss a minute of the excitement. These recipes can all be made either hours before the game; allowing you to not miss a single play. Whether you’re entertaining a large crowd or just a few close friends these dishes are sure to please. Add some hot apple cider served alongside the rest of the bottle of bourbon and a bottle of caramel vodka and you’ve got it made.

ABOUT THE AUTHOR

Kallie Schaefer is out to inspire people to get back in the kitchen to start cooking. She is a wife, a dogmom, a barista at a local coffee shop and a food blogger. She wants to show that you don’t need a culinary degree or any formal training to be able to put a delicious, homecooked meal on the table. www.kallieschaefer.com www.facebook.com/kallieschaeferrecipes

SMOKY BBQ SLIDERS These sliders are the perfect food for large or small crowds. Assemble as many as you need the morning of and just throw them in the oven for a few minutes right before serving. For a vegetarian version sliced Portobello mushrooms make a perfect substitution and the onions can be cooked in butter or oil. l 6 oz. bacon l 2 red onions, peeled and sliced into thin rings l ¾ cup BBQ sauce (something sweet & smoky) l 3 tablespoons mayonnaise l 6 slider buns or dinner rolls

6 oz. smoked cheddar, sliced or shredded 3 oz. turkey deli meat l 3 oz. ham deli meat l 2 tablespoons butter, melted In a large sauté pan over medium heat, cook the bacon until crisp. Remove the bacon, leaving the bacon grease in the pan, and place on a paper towel lined plate. Add the onions to the pan and cook, stirring periodically, until the onions are soft and golden. (About 10 minutes.) To assemble, slice the slider buns in half and spread ½ tablespoon of mayonnaise on the bottom half of each one. Layer 1-2 tablespoons of onions, ½ oz. l

BOURBON APPLE CRISP

the cornstarch into a small amount of water to dissolve and then whisk into the caramel sauce. Add the apples and stir to coat them evenly. Spoon the apples into your baking dish(es) and pour just enough caramel sauce to come up the sides halfway. Store any excess caramel sauce in the refrigerator for a late night ice cream topping.

If you prefer to skip the bourbon, apple juice or apple cider can be used as a substitute. This recipe can be made into 4 individual ramekins or in one 9” pie pan and can be assembled several hours in advance to bake later. l

l l l l l l l l l

6 granny smith apples, peeled, cored and sliced thin 1 tsp lemon juice ¼ cup water 1 cup light brown sugar 3 TB bourbon ¼ cup heavy whipping cream 2 TB butter ½ tsp vanilla extract Tiny pinch of salt 2 TB corn starch

FOR THE TOPPING: l 2 cups pecans l 1 cup quick oats l 4 tsp cinnamon l 2 TB brown sugar l 2 TB all-purpose flour l 8 TB butter, melted

of turkey, ½ oz. of ham, 1 slice of bacon, 1 oz. smoked cheddar, 1 tablespoon of BBQ sauce and then the top half of the bun. Brush the tops of the bun with melted butter. When ready to eat, place on a baking tray and bake at 400F until the cheese is melted and the tops are golden, 5-7 minutes.

Toss the apples with the lemon juice to prevent them from browning. In a pot or large sauté pan, combine the water, brown sugar and bourbon over medium-high heat. Stir continuously until the brown sugar is thoroughly dissolved and the mixture begins to bubble, 4-5 minutes. Reduce heat to medium-low and whisk in the heavy whipping cream slowly. Add the butter and a tiny pinch of salt and whisk until smooth. Stir

22 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

TO MAKE THE TOPPING: Process the pecans in a food processor or blender until very coarse and crumbly. Combine the pecans, oats, cinnamon, brown sugar and flour thoroughly. Pour in the melted butter and stir well. Sprinkle the crumble topping over the apples. When ready to bake, bake at 350F for 25-30 minutes, until the top is golden and crisp and the caramel is bubbly.

KALLIE’S KITCHEN CHORIZO WHITE BEAN SOUP l 9 oz. pork chorizo, removed from casing l 2 tablespoons oil l 1 onion, finely diced l 2 cloves garlic, finely minced l 32 oz. chicken broth l 8 oz. diced green chiles l 4 (15 oz.) cans white beans (such as pinto, cannellini or navy), drained and rinsed l 2 cups frozen corn l ½ teaspoon salt l 2 teaspoons cumin l Optional toppings: Sour cream, shredded pepper jack cheese, cilantro, avocado, salsa, tortilla chips, etc. Add the chorizo and oil to a large pot, place the pot on a burner and turn to medium heat. Cook, stirring periodically, for 7 minutes. Add the diced onion and minced garlic and continue cooking until the onions are soft – 5-7 minutes. Stir in the chicken broth, being sure to scrape the bottom thoroughly. Bring to a low boil, then add the green chiles, white beans and frozen corn. Stir and reduce heat to low. Cover with a lid and allow the soup to simmer for 30 minutes. Season with salt and cumin, taste and add more seasoning if desired.

Check out the Magnolia Pearl clothing line at Missouri Bluffs!

512 Main Street | Weston, MO 64098 816-640-2770 | shop online: www.missouribluffs.com

Get yourself in a sticky situation.

And like it.

Pork Belly served with a Maple Chili Glaze, Pickled Green Apple perfectly complemented by a hand-crafted cocktail. An unmistakably authentic Kansas City experience. Only at Providence New American Kitchen, in the Hilton President Hotel. For reservations, call (816) 303-1686 or go online at providence-kc.com. Prov_North_9x5.438.indd 1

ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 8/10/15 1 5 | 9:32 PM 23

FASHION FORWARD

Adorned with style A preview of Harvest Ball Society’s annual fashion show

ounded in 1987 under the leadership of Patty Garney and Sandra Doolin Aust, the Harvest Ball Society has become synonymous with many things. Its dedication to raising funds for charities is unparalleled. Its mission to benefit programs that “enrich, stabilize, and strengthen the lives of adults and children within our community” is inspiring. Its commitment to assisting causes that affect and improve the lives of people in the Northland, and beyond, is steadfast. As the largest not-for-profit organization devoted to raising funds for charities primarily in the Northland, the Harvest Ball Society is there when the community needs them the most. Mark those calendars because one of the Harvest Ball Society's most anticipated events is quickly approaching! Get ready to enjoy brunch, shop at a unique marketplace of boutiques, and discover the latest fashion trends at the Adorn Style Show & Brunch in the Grand Ballroom at Bartle Hall on Saturday, Sept. 19, from 9 a.m. to 2 p.m. Don't miss this opportunity to update your closet with the most fashion forward styles. Designs from Alaskan Fur, Alicia Janesko Caftans and Resort Wear, Alysa Rene Boutique, CW Boutique, Design in the City, Dillard's, Finishings for Her, Gown Gallery, La-de-da and Sitzmark will walk this year's runway and you won't want to miss the delicious brunch and opportunity to shop over 40 exclusive boutiques and merchants under one roof. Proceeds raised from the Adorn Style Show on Sept. 19 and the Harvest Ball on Nov. 21 will help support the missions of 30 charities that serve the Northland. For online tickets for either event, or for more information, visit www.harvestballsociety.org or contact Jennifer Short at 816-587-3443.

24 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

FASHION FORWARD ADORN STYLE SHOW AND BRUNCH RUNWAY BOUTIQUES l Alaskan Fur l Alicia Janesko Caftans and Resort Wear l Alysa Rene Boutique l CW Boutique l Design in the City l Dillard’s l Finishing’s for Her l Gown Gallery l La-de-da l Sitzmark Sports

Marriott Wedding Ad 9 x 5.438.qxp_Layout 1 2/23/15 8:26 AM Page 1

The Perfect Match for a Magical Day. Your Style. Our Expertise. Whether your vision is elegantly traditional or wonderfully unconventional; and whether it’s a ceremony for a few family members or a few hundred of your closest friends, the Kansas City Marriott Downtown is the perfect setting for an extraordinary wedding. With elegant spaces, custom catering and personalized service to coordinate every detail, we can make the big day uniquely yours.

200 West 12th Street Kansas City, MO 64105 KCMarriottWeddings.com

Contact our Certified Wedding Planners at weddings@kcmarriott.com ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 1 5

NORTHLAND HISTORY

Notorious

Intrigue and speculation follow Jesse James’ role as notorious Northlander

By Tiffany Westphal Killoren

ou can almost hear the horses’ hooves still running along the packed dirt, their strides long and swift across the Missouri land. Those horses witnessed more than they could tell, their front-row seat to the violence of the day a part of ordinary life in a time of political conflict and vigilante justice. Riding those horses were men whose spirits would live long after their bodies were gone, their names forever connected to a quiet romanticism that has since surrounded the idea of outlaws and their disregard for the laws that bound others. Among those men was one whose presence still remains in local museums, restored homes, and the cemetery plot where he lay – the most notorious Northlander of all: Jesse James. Jesse Woodson James was born near Kearney, Mo., in 1847, the son of a Baptist minister and fiercely protective mother. By all accounts, Jesse was always quite a prankster, in contrast to his brother, Frank, who reportedly loved to read and thought, for a while, about becoming a school teacher. Jesse James lost his father when he was 3 years old, the minister traveling west to preach to men in search of gold and eventually succumbing to cholera. You can’t glance into Jesse’s family and see a hint of what was to come, his father helping to found William Jewel College in Liberty and clearly valuing education and the need to guide those who had lost their spiritual path along the road to riches. Although his mother remarried, there’s no way to know how Jesse and his siblings were impacted by the loss of their father, Jesse’s young age at the time making it impossible to retain memory of their time together. A significant event during Jesse’s young adulthood, however, was the American Civil War. In 1861, as Missouri’s involvement in the war grew, so did 14-year-old Jesse James’

Photos by Kenny Johnson Photography

involvement with the Confederate guerilla gangs who wanted no part in the Union’s vision. Hundreds of Union sympathizers were killed and injured when William Quantrill, one of the most well-known guerilla leaders at the time, led a group of 450 men to Lawrence to burn the town and brutally execute its inhabitants. Although sources suggest that Frank participated in the town’s assault, Jesse wasn’t there. By 1864, a teenage Jesse had reportedly joined another guerilla gang led by William (“Bloody Bill”) Anderson. He participated in a vicious attack led by Anderson against a train carrying Union soldiers in Centralia, Mo., that left 20 soldiers killed and, according to some accounts, disfigured and scalped.

26 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

Disguised in the soldiers’ Union uniforms, the gang then killed more than 100 men who had been sent after the initial assault, securing this particular battle as one of the bloodiest in guerrilla warfare. Although the Civil War ended in 1865, the tensions between Unionists and Confederates didn’t end with General Robert E. Lee’s surrender. Jesse was not like the soldiers who laid down their arms once the war ended. Although political ideology appears to have motivated the James’ brothers early violent history, one can’t help but suspect that such violence became a way of life for them. Whether fueled by ongoing political distrust, the need for revenge, or simple greed, Jesse and Frank James changed from guerrillasoldiers to outlaws and, eventually, legends. The years following the end of the Civil War saw a rise in high profile crimes that the brothers were willing to commit. On Feb. 13, 1866, the Clay County Savings Association in Liberty was robbed in broad daylight – the first daylight bank robbery in the United States. Although accounts over the years may differ, the cashier’s statement immediately following the robbery is the most reliable. After two men in Union overcoats entered the bank to warm themselves by the fire, they drew firearms and robbed the bank, ordering the cashier and his son into its vault after demanding that paper money and coin be placed into a cotton sack. Robbing the small bank of approximately $60,000 (~$4 million today), the men (presumed to be Frank James and Arch Clements) rode off with their gang, shooting off their pistols and killing a young William Jewel student on their way out of town. Perhaps smart enough to know that he’d be recognized, Jesse James might have stayed at home during the robbery or waited with the others outside. Visitors can decide for themselves when they tour the bank, which is now known as the Jesse James Bank Museum. Because the term outlaw isn’t assigned to

Same-Day Appointments | eVisits Extended Hours | Urgent Care Eight Northland Clinics Most Insurance Providers Accepted

Because Mom’s hand thermometer doesn’t lie … Same-Day Appointments That’s the convenience of Mosaic Life Care. Mosaic Life Care offers convenient care on your schedule. With same-day appointments, extended hours and eight locations in the Northland, we’re here when you need us! Mosaic Life Care is a member of the Mayo Clinic Care Network, which gives our doctors access to world-class expertise when you need it most.

For an appointment, call 800.447.6820 or visit myMosaicLifeCare.org/convenience.

NORTHLAND HISTORY

28 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

Who knew...

In the backroom of a funeral home in St. Joseph, sits something that most people wouldn’t believe still exists. In a small room in the Heaton-Bowman-Smith & Sidenfaden Chapel sits the undertaker’s basket used to transport Jesse James’ body to the H.O. Sidenfaden Undertaking Company for funeral preparation in 1882. The ledger, which is on display under glass, clearly notes the arrival of Jesse James’ body and the $250 that someone in his family paid to have him taken there. In amazing condition, the basket is a must-see among the collection of unique and antique caskets that keep it company in the room, one of which (an “ice box” casket that was used to keep corpses cold during the viewing process) is something that even the Smithsonian has asked to have.

Photos by Kenny Johnson Photography

all criminals who simply evade capture, Jesse James rose to that level of notoriety in December 1869 when he and his brother robbed the Daviess County Savings Association in Gallatin, Mo. After walking into the bank, which was occupied only by the cashier and one other gentleman, they demanded cash and (presumably) Jesse murdered the cashier with a gunshot to his chest and head. The remaining man fled, but was shot and injured as he tried to escape. Both managing to escape the scene, sources suggest that this bank was targeted because Jesse believed that the cashier was a former militia responsible for the take down of “Bloody Bill” Anderson. Jesse was wrong about the man’s identity, however, and the cold and calculated crime elevated him to the level of outlaw and wanted man. He was 22 years old. The image of Jesse James as a modern day Robin Hood, a thief who steals from the rich and gives to the poor, has little factual basis. By all accounts, this image was created intentionally and with the help of John Newman Edwards, a former Confederate calvaryman who also happened to be editor and founder of The Kansas City Times. With Edwards’ assistance, letters were published proclaiming Jesse James’ innocence and crafting an image of him that a fascinated public was eager to adopt. The brazen train and bank robber had cleverly found a way to turn the public in his favor in a way that rivals sophisticated efforts by public relations firms today. Jesse James’ life was not all about crime and public perception. There was a private side that he struggled to balance, marrying his cousin in 1874 and eventually having four children. Two of his children, twin boys, died in infancy. Any balance that Jesse James sought must have been difficult to obtain, however, his high-profile crimes and new-found status as a household name only elevating the level of attention by law enforcement and their efforts to bring him to justice. Eventually, the Chicago-based Pinkerton National Detective Agency was brought on to help capture James. In 1875, a smoke bomb was ordered thrown into James’ farm home; sources differ in accounts of what exactly occurred, but it’s thought that Jesse’s younger brother thought the bomb a piece of burning wood and threw it back into the fire, where it exploded, killing him and severely injuring their mother’s hand. News that an “incendiary device” had been ordered tossed into the family home only increased public sympathy for Jesse James and his family. During the 1870s, Jesse and Frank operated as part of what was known as the James-Younger Gang, a group that included brothers Cole,

Jim, John and Bob Younger, who joined the James brothers in targeted bank robberies. Their criminal success was challenged in 1876, during a bank robbery gone-wrong in Minnesota when townspeople turned on the gang and Jesse and Frank were injured and lucky to escape alive. The public outcry and extensive pursuit of the gang caused remaining members to split up, thus, ending the James-Younger gang as history knows it. Although Frank reportedly welcomed the opportunity to lay low in Tennessee for the next few years, the quiet didn’t sit well with Jesse, who formed a new gang and engaged in a string of train and stage coach robberies. Surrounded by new blood, perhaps it’s no surprise that the outlaw’s life ended the way that it did – shot by a member of his own gang seeking to recover the reward that had been placed on Jesse James’ head in 1882. And there he lies, in Mt. Olivet Cemetery in Kearney, a modest grave marker identifying the presence of a figure that defied many things in his lifetime, and came to represent even more in his death. There are as many opinions about Jesse James as there are stories, families eager to claim a place on his family tree despite his ruthless roots. One thing is clear, however. This notorious Northlander was, in many ways and definitions, truly bigger than life.

Explore your history

at the St. Joseph Museums

An eclectic museum experience – three unique museums in one location for just one admission fee Glore Psychiatric Museum In the top 10% on Trip Advisor

Black Archives Museum Featuring the Coleman Hawkins exhibit

St. Joseph Museum Featuring our popular American Indian and Doll collections 3406 Frederick Ave. St. Joseph, MO 64506

www.stjosephmuseum.org 1-800-630-8866

UPCOMING EVENTS Smithsonian Magazine Museum Day Saturday, Sept. 26, 10 a.m.-5 p.m. Free admission to all three St. Joseph museums Voices from the Past: Interpretive Tours of Mount Mora Cemetery Oct. 22 & 23, 6:30 & 7:30 p.m. Experience the unique architecture of Mount Mora Cemetery. Features “Tombstones Tell Stories,” showing how tombstones give clues about the lives of the deceased. Reservations required – this event sells out!

NORTHLAND HISTORY

Gallery tour

History and mystery – a look at some memorable museum artifacts in the Northland

ysteries of the Museum. You might have seen or heard of this show, an entertaining and informative feature on the Travel Channel that explores mysterious artifacts on display in remote museums all over the world. Well, the Northland has more than a few intriguing artifacts of its own, relics of days gone by that are stored securely in museums that welcome visitors to take an afternoon and learn a bit more about this area and its extensive history. Below is a peek into what some of these museums offer.

Black Archives Museum 3406 Frederick Avenue, St. Joseph, MO Open 10-5 p.m. (Mon-Sat); 1-5 p.m. (Sun)

St. Joseph Museum

3406 Frederick Avenue, St. Joseph, MO | Open 10-5 p.m. (Mon-Sat); 1-5 p.m. (Sun)

It stares wide-eyed at you from the corner of a lower display in the American Indian Collection, wings outstretched and perched on top of characters in its story that only few can truly understand. This totem pole from the Northwest Coast stands next to another, a visual display of its tribe’s mythology, rights and privilege. Its detail is impeccable, a carved testament to the beauty and beliefs of those it represents.

The worn leather bag is small, smaller than you would think would be needed at the time and full of delicate glass tubes. Carried by a surgeon in the Confederate Army, the medicine kit on display in the Civil War Medicine Exhibit provided enough room for a small amount of supplies on-the-go, the rest carried by medical wagon. This kit is just one piece of an impressive exhibit of medical items from the Civil War.

Jesse James Bank Museum

103 N. Water, Liberty, MO | Open 10-4 p.m. (Mon-Sat)

In the quiet room, you can still almost hear the instrument sing, its broken strings no match for the power of the music once played by fingers that knew them so well. The banjo sits as a reminder of its introduction in the United States; the instrument was originally made by slaves based on those used in Africa, with a history dating back to the 1600s on the island of Martinique.

30 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

The site of the country’s first daytime bank robbery in 1866, the downtown Liberty building is forever linked to the James’ brothers. You can see two shiny green relics that serve as a reminder that an 1,800-pound safe and 750-pound vault door couldn’t stop outlaws from riding away with $60,000.

It’s not original from the day it was robbed, but the calendar clock from 1862 is one of only two that exist and the only one that still works. The bank museum keeps the clock set to the date and time of its infamous robbery – 2 p.m., Tuesday, Feb. 13, 1866.

NORTHLAND HISTORY

Glore Psychiatric Museum

Clay County Museum

3406 Frederick Avenue, St. Joseph, MO | Open 10-5 p.m. (Mon-Sat); 1-5 p.m. (Sun)

The display is marked simply “surgical results,” a symmetrical arrangement of nuts, bolts, buttons and other small items under glass. Not as simple as it might at first appear, the items were all reportedly removed from a patient’s stomach in 1929. Although some dispute the claim that the items came from a single patient, this display is nonetheless one of the most intriguing in the museum and definitely not for those with a weak stomach (pun intended).

14 N. Main Street, Liberty, MO Open 1-4 p.m. (M-F); 10-4 p.m. (Sat)

It might look like a simple leather bag, a small tote perhaps, adjustable straps for ease of use. This is actually a restraint cuff, however; patients’ hands were tied with the leather straps inside the cuff to keep them from physically harming themselves or others. The restraint is on display next to a “camisole,” an item constructed of heavy material with laces up its back that pass through the ends of each sleeve, restricting a patient’s movements.

Pony Express Museum

914 Penn Street, St. Joseph, MO | Open 9-5 p.m. (Mon-Sat); 11-4 p.m. (Sun)

When those stable doors opened on April 3, 1860, and the first Pony Express rider rode off, it was a time of growth, excitement, and danger. The stable walls still tell the story of men who were brave enough to risk their own lives to advance a way of life for others. And, nestled inside the former stables (now the site of the Pony Express Museum), lies many things of interest, one of the most intriguing of which is actually not an artifact at all. A well, most likely originally hand-dug around 1859, was discovered by archaeologists in 1991.

They might look at first like faded pieces of paper on display under glass, but they’re so much more. These pages contain the handwritten words of Pony Express riders, documenting their experiences and time in the rough terrain. Their penmanship is exquisite, and their messages meaningful; next to their photographs are the riders’ own words and they’re worth the stop to read.

Located in a back room on the second floor of the museum, the unique piano will be the first thing to catch your eye in a room of home furnishings from the 1800s. An upright grand piano, sometimes referred to as “Giraffe” or “Harp” in design, stands proudly against one wall, a plaque with the name “Teupe” displayed across its front. Herman Franz (Frank) Teupe, who immigrated to the United States from Germany in the 1800s, reportedly only made seven such pianos in his lifetime, although the history of this particular piece is not entirely known.

Referred to as the “Old Spanish Cannon,” its exact history is unknown; claimed in the Philippines during the Spanish-American war, the cannon is estimated to date between 500 to 600 years old and weighs at least 700 pounds. The Old Spanish Cannon was originally brought to Liberty by Admiral James Madison Miller, son of the town’s first mayor, after the war ended in 1898.

ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 1 5

CAMPUS STORIES

Beyond the classroom

History lessons from Park University

here it sits, atop the hill like a watchtower over the town below. Children often refer to Mackay Hall as a castle, one of the most recognized buildings on the beautiful campus of Park University. Since it was founded in 1875, the university has been a focal point of the Parkville community, its long history as intricate and extensive as the old brick buildings lining main street. Celebrating its 140th anniversary this year, the decades have been kind to the university, with the years adding a certain weathered wisdom to the buildings that still stand from a century ago. DID YOU KNOW? l You may have walked or driven by the round fountain in downtown Parkville, perhaps tossed a penny in for good luck, unaware that the first university building actually stood on that very spot years ago. In its earliest days, students could work at the university in exchange for attending school there. The college had a dairy, print shop, equestrian stables, greenhouse, and canned and labeled its own food. l Old Kate was a loyal mule that carried water around campus in the 1890s. She needed no harness, knowing the path well and putting herself back into the stall when her work for the day was done. In a sad – albeit sweet – bit of irony, Old Kate died on the day the university got running water in May 1900. Her grave marker, identified with the name “KATE,” can be seen near the soccer stadium’s seating area where it serves as a reminder of one of the university’s most trusted and hardworking staff. l Against public sentiment at the time, Park University accepted 12 secondgeneration Japanese-American (Nisei) students to attend the university from 1942 to 1949. By attending the university, Nisei students were able to avoid the horrible conditions of internment camps during World War II. In 2013, Park

Above: From circa 1890, this photo shows the Mackay building before the windows were installed. Left: Old Kate was a loyal mule who carried water around the Park University campus in the 1890s. Her grave marker can be found near the soccer stadium. Photos Courtesy of Fishburn Archives, Park University – Carolyn McHenry Elwess, Archivist

University’s Campanella Gallery featured the exhibit “Park University as a Beacon of Hope: Nisei Students Escape Internment Camps to Attend College,” that documented the students’ time there under the leadership of the University’s then-President William Lindsay Young. l Most people are aware of the Parkville Commercial Underground, which is home to various businesses and still the location of university classes. With a recent grant awarded by the Victor E. Speas Foundation, Bank of America, N.A., Trustee, for technology upgrades for the Ellen Finley

32 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

Earhart Department of Nursing, the University is expanding the underground an additional 40,000 square feet, which will house a new laboratory, simulation facility, larger classrooms and more. To learn more about Park University and its contribution to the rich and extensive history of the Northland, a commemorative book, “History of Park University” has been compiled with interesting facts, stories, and rarely seen photographs of the campus and student-life throughout the decades. The book is now on sale and can be ordered at https://advancing.park.edu.

Let our family find your family a home. GLADSTONE 14 wooded acres 3005 N.E. 76th St. 1st ﬂoor master All brick Gated entry

COMING SOON!

SHOAL CREEK VALLEY PRESERVE 8606 N. Donnelly Ave. MLS 1933815 $595,000 5 bed, 4 bath Finished lower level Dream backyard Plenty of storage

STALEY FARMS 10247 N. Kansas Ave. MLS 1940537 $649,000 6 bed, 4½ bath Gourmet kitchen Finished lower level Media room

The Henderson Saving Team Remax Innovations 3200 NE 83rd St., Kansas City, MO 64119 Bette Henderson: BetteH@rmxkc.com Susan Saving: Ssaving@rmxkc.com

www.HSSells.com • 816-777-3294

NUTRITION: FERMENTATION

Preserving the harvest Fermentation is growing in popularity again By Sarah Laidlaw

while in some cases bacteria create unique nutrients through fermentation. There is evidence that probiotics may play a role in bowel disorders including lactose intolerance, antibiotic-associated and infectious diarrhea, and some allergies. While the evidence emerging for other conditions is promising, it is controversial for others. If you choose to buy fermented foods, make sure they are in their raw, unpasteurized state; these are usually found refrigerated since shelf stable products are less likely to contain live probiotics. And, when preparing them to eat, do not heat them lest you kill all the good bugs! If you choose to use your harvest to introduce naturally fermented, probiotic containing foods, there are many good resources available to help you. Probably the easiest, most low cost and efficient foods are cabbage, cucumbers and onions – readily available from your garden or local farmer’s market. The bacteria naturally present on the vegetables will grow and start fermenting, producing the characteristic, but much

34 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

more flavorful, tanginess. When making home fermented foods, whether from garden vegetables, yogurt, or other cultures such as Kombucha, cleanliness is a priority. All utensils, bowls, hands, work surfaces, and storage containers must be clean. If dirt or bacteria from outside sources are introduced, this can ruin the fermentation process. For vegetables, salt is the key to successful fermentation, but not just any salt; it must be non-iodized, preferably pickling salt. Vegetables and many beverages should be fermented at room temperature while most dairy ferments must be refrigerated after incubation. ABOUT THE AUTHOR

Sarah Harding Laidlaw, MS, RDN, CDE, practices integrative and functional nutrition in Western Colorado. She is editor of The Integrative RDN, the newsletter of the Academy of Nutrition and Dietetics practice group Dietitians in Integrative and Functional Medicine. She is author of numerous articles on nutrition and sports nutrition, as well as consumer and college level publications.

©ISTOCK.COM/LILECHKA75

s the garden harvest is upon us, it is time to think about how to preserve the bounty. One well-established method, fermentation, is growing in popularity as people gain a better appreciation of the benefits of underlying microbial functionality for human health. Consumers are most familiar with fermented dairy products such as yogurt and cheddar cheese, and sauerkraut made from cabbage. But there are numerous foods worldwide that Americans may have not even heard of. These include kimchi, a South Korean fermented cabbage; Kombucha a Russian and Chinese fermented tea containing water and sugar; miso soybean paste used in Japanese cooking; and fermented sausage from Greece and Italy, just to name a few. Fermented foods are no longer ‘your Grandmother’s sauerkraut,’ but rather a variety of tasty foods that can be crafted at home or purchased commercially. The options for homemade fermented foods are growing. Fermented foods contain one of the best and most affordable sources of probiotics. The term probiotic may be familiar as it is often associated with supplements or fermented dairy products such as yogurt – the most common means of delivery - and are touted for various health benefits. Traditionally-prepared sauerkraut, lactofermented vegetables (pickles, carrots, other vegetables) and yogurt prepared at home contain beneficial bacteria, or probiotics, that are killed during normal commercial pasteurization. An advantage to fermented foods with their natural probiotics is that they always comprise a combination of probiotic strains with each batch or food having a different mix. During the process of fermentation, the levels of B-vitamins in many ferments (the food being fermented) increase compared to the raw ingredients,

NUTRITION: FERMENTATION

Sauerkraut step-by-step

his recipe uses two ingredients: cabbage and salt. The salt helps extract water from the cabbage to create a solution that converts sugars in the vegetable into lactic acid and it can be be safely preserved. By Sara Haas, RDN, LDN STEP 1: CUT Peel away the outer layers of the cabbage to reveal unblemished, clean leaves. Rinse and pat dry with paper towels. Reserve a few large leaves for covering the sauerkraut before storing. Using a sharp knife, quarter the cabbage head. Remove the core and discard. Cut the cabbage into 1/8-inch to 1/16-inch slices. STEP 2: SALT Place the shredded cabbage in a nonreactive bowl. Add 1 tablespoon salt to the cabbage and mix with clean hands or a wooden spoon. Add more salt, a little at a time, tasting occasionally to prevent over-salting.

STEP 3: POUND Working in small batches, transfer the salted cabbage to the fermenting vessel. Use a food-grade plastic container, crock or enamel pot that has been thoroughly cleaned and is free from any cracks or other imperfections — do not use anything metal. Pack the mixture down. Using a wooden spoon, nonmetallic rolling pin, crock tamper or a clean fist, pound the cabbage to release more liquid. Continue this process using the remaining cabbage. Once all the cabbage is in the container, continue to pound for about 10 minutes or until there is enough liquid to cover the cabbage by 1 inch. This process could take more than 10 minutes depending on the age of the cabbage – the older the cabbage, the less moisture it will have. STEP 4: COVER, WAIT, AND REST Next, cover and weigh down the cabbage using one of the following techniques: use a large inverted plate that fits snugly inside

the fermenting vessel; place the reserved whole cabbage leaves over the sauerkraut and top with a heavy weight made for food use; weigh down the cabbage with a foodsafe container filled with water; or completely cover the cabbage with a gallon-sized resealable plastic bag filled with a brine solution made of 6 tablespoons salt mixed with 1 gallon of water (brine is used as a weight in case the plastic bag leaks). Cover the container with a clean kitchen towel or lid and store at room temperature – 68°F to 72°F – in a dark, well-ventilated area. Check daily to ensure the cabbage is still covered by the brining liquid. Skim off and discard any scum (yeast or mold) that forms on top. The sauerkraut can take anywhere from 7 to 21 days to ferment. Taste it periodically to check fermentation and flavor. Once fully fermented, store sauerkraut in the refrigerator. Recipe reprinted with permission from Food & Nutrition magazine by the Academy of Nutrition and Dietetics.

Planning a project? We’ve got you covered.

Enjoy a 2.75% intro APR for 6 months then a variable APR of 4.25%-5.25%* Whether you need money for around the house or anything else, consider a Home Equity Line of Credit from BankLiberty.

Where you want to be.

Home Equity Line of Credit

9200 N.E. Barry Rd. | 816.407.9200 | banklibertykc.com

Member FDIC

*APR = ANNUAL PERCENTAGE RATE. PROMOTIONAL OFFER IS AVAILABLE THROUGH JULY 31, 2015. The introductory APR of 2.75% is available on new home equity lines of credit (HELOC) only with a combined loan-to-value (LTV) ratio of 90% or less. This limited time offer is not available to refinance an existing BankLiberty HELOC. The initial 2.75% APR is fixed for six months from the date of loan closing and is not based on an index and margin used in the subsequent variable rate feature. At the conclusion of the six month period, the rate becomes a variable rate and is subject to changes in the “index”. Our index is the Prime Rate, which is found in the “Money Rates” column of The Wall Street Journal and is 3.25%, as of June 11, 2015. Using that as the basis, the estimated variable rate could be: LTV (80% or less) = Prime + 1.00 (4.25% APR). LTV (81 – 90%) = Prime + 2.00 (5.25% APR). The variable rate can change monthly, but will not exceed 18.00% APR during the loan term. BankLiberty requires a minimum HELOC loan amount of $5,000.00 with a maximum amount of $200,000.00. A security interest is taken in the borrower’s principal residence and hazard insurance is required on the property. At loan closing, borrower will pay a $75.00 Processing Fee along with any third party closing costs. This promotional is not an offer of credit. It is subject to BankLiberty’s established credit approval standards.

ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 1 5

FOR THE HOME: PAINT COLORS

Fifty shades of beige Leaving the beige behind and embracing a world of color By Shay Edwards

s a designer, I instinctively want to create unique spaces, homes that reflect the personalities of the homeowners. I meet clients with bubbly personalities who are outgoing, fun to work with and anxious to see their dream home come to life. Then it happens. The time comes for my clients to pick the color for their exterior paint, my eyes searching theirs for some sign that they’ll be drawn to the colors that I’ve suggested. I then watch as their fingers point to the one color that I had hoped they’d flip right on by...beige. And, my heart sinks a little; not because I have anything against beige and its neighbors on the color wheel, but because it has become the default in “safe” design choices. When did this happen? How did we come to believe that beige is the only “neutral?” It is my mission to add color into your lives and introduce you to options that will distinguish your home from others on the block. If you’re clinging to the brown color family because it feels safe and comfortable, here are a few tips for easing into the world of color: ADD PERSONALITY TO THE EXTERIOR If you don’t know how to start picking exterior paint, check out Sherwin Williams’ historical color pallet for exterior colors. The colors remind me of the amazing homes in Prairie Village and Hyde Park that reflect a color scheme from years ago. Will the historical colors 50 years from now be all brown? We can’t let that happen! BROWN IS NOT THE ONLY “NEUTRAL” When it comes to exterior paint color, brown is not the only neutral color family to choose from. There are many subtle blue/ grays, historical greens, creamy whites and transitional browns. A “transitional” brown is a color that can be paired with gray and beige (think more taupe).

CONTRAST. CONTRAST. CONTRAST. When it comes to making your home stand out in a great way, it’s all about contrast. Decide whether you want a dark or light exterior. If you want dark, go with a lighter trim and a completely different color for the shutters and front door. There should be a color for the Body, Trim, Shutters and Front door. If you love beige, that’s perfectly fine; just make sure you give it a clean and crisp look with contrasting trim and shutter paint. The mistake that many people make is not going light or dark enough on the trim. But, remember – your focal point should always be on the front door, not the garage doors. Your Home Should Reflect You: You don’t wear your friends’ clothes (okay, well maybe you borrow something from time-to-time), so don’t be unduly influenced by what people around you do in their homes. Just because beige seems to be the most popular choice for exterior paint color doesn’t mean that it’s necessarily right for you. Design in a way

36 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

that reflects your personality because you’re the one who has to live there. A home’s exterior provides a first impression of what lies inside, so make sure the outside reflects you and your unique design aesthetic. Remember, you don’t have to go bold to make a change. Picking the perfect color can seem overwhelming, so take your time. You’ll be glad you did. ABOUT THE AUTHOR

Owner of Shay Edwards Interiors, Shay has been recognized for her award-winning designs in homes across the metro area. A proud Northlander, she applies her expertise to clients’ personal style to create one-of-a-kind spaces for real living. To see more of her work, follow Shay Edwards Interiors on Facebook. Photo by Heather Morrow.

FITNESS: SUMMER PROGRESS

2 Westwoods Drive Liberty, MO 64068

(816) 781-1430

Our practice is committed to providing you and your family with safe, gentle, high quality dental care. We understand that you, or your child, may feel anxious about visiting the dentist. We are sensitive to your needs, and it is our goal to make you feel comfortable visiting our practice while providing you with the best care possible.

Your first visit is all about you â&#x20AC;&#x201C; your comfort, your happiness, and your health.

William S. Tinsley, D.D.S. Christopher H. Shultz, D.D.S. Brook A. Derenzy, D.D.S.

Seaport Family Dentistry specializes in beautifying smiles, maintaining your dental health, and helping you improve your appearance. Our experienced and friendly staff takes great pride in keeping your smile beautiful.

FITNESS: SUGAR

Nutrition and sugar I ABOUT THE AUTHOR

For more information and videos, subscribe to www.youtube.com/ firehousefitnesskc and facebook. com/NickBolton FitnessModel. Contact him at nick@ ilivenorth.com or visit firehousefitnesskc.com. If you’re finally ready to address your health and fitness problems head-on, begin by making smarter choices with your nutrition. If you’re looking for meal plans, recipes, or even nutrition consulting and coaching, I’m here to help. Check out nickboltonfitness.com for more information.

s the way you eat aging your body faster than it should? The food you put into your mouth dictates how efficiently or inefficiently your body will work. In my years of personal training, it comes down to one major element that determines someone’s weight management success: nutrition. Of course, exercise and physical activity are desperately needed to accomplish fitness goals, but it’s what you do the other 23 hours of the day (assuming you’re exercising for one hour a day) that make up 75 to 80 percent of the progress. It’s no secret, changing eating habits and behaviors is the most challenging aspect for any personal trainer. People eat emotionally and based on what or how they’re feeling at the moment. Rarely do people think, I’m feel hungry for something that is really healthy for me. And to make matters worse, many things we perceive to taste “better” are filled with processed chemicals and excess sugars. The bottom line is that the food we eat is one of the leading factors in premature aging, increased risks of diseases, and all sorts of organ problems. Sugar. It’s one of the leading culprits. Processed foods are usually high in sugar and high fructose corn syrup. There is a direct correlation between sugar and major health conditions like: diabetes, obesity and cancer. It’s easy to fix, just don’t eat it. Americans consume, on average, more than 130 POUNDS of sugar a year! If you’re serious about managing your weight, you need to decide to either plan and prepare your healthy (unprocessed) meals ahead of time or have someone do it for you. One company I recommend to help my clients with their meals is PaleoFit. They provide chefprepared, dietitian-approved meals made locally and ready to ship nationwide. They source highest-quality fruits and vegetables, as well as grass-fed beef, organic chicken and pasture-raised pork. Because it’s paleo, they remove grains, dairy and processed sugar. All their meals are: l Gluten-free l Dairy-free l Soy-Free l No processed sugars

38 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

The not-so-sweet side of sugar consumption

If you’re intent on eating sugar, then you should expect to pack on some fat – both in the body and in your organs. Studies show that sugar can have devastating effects on metabolism. It causes hardening of arteries, increased cholesterol, raises blood pressure, weakens the immune system, wrinkles and ages skin, triggers over-eating, drains energy, and a myriad of other negative effects. Once sugar hits your blood stream, it converts almost immediately into fat and cellulite as it settles into problem areas like hips, thighs, and stomach. PaleoFit (www.getpaleofit.com) is offering 15 percent off all orders for NORTH Magazine readers. Use coupon code NorthMag at checkout to receive the savings.

©ISTOCK.COM

By Nick Bolton

Northland Fine Wine and Spirits

6298 NW Hwy. 9 | Parkville, MO 64152 | 816-746-0400

“This is the wine Gomer recommended for dinner...”

Join us for a fun event for dogs and their owners! Saturday, Sept. 19 8:30 a.m. – noon English Landing Park Parkville, Mo. • • • • •

Try the biscuit catching contest Enter the best canine costume competition Do the one-mile dog walk Meet adoptable dogs Watch the frisbee catching canines from KC Disc Dogs • Enjoy food, fun and incredible prizes and giveaways

ART: J.R. AND ALEX HAMIL

Father and son art show By Cathy Kline

.R. Hamil, contributing Hallmark watercolorist for years, is a Kansas City treasure in the art world. Park University’s Mackay Hall would not feel the same without its collection of Hamil’s works and many recognize the name attached to the lovely Country Club Plaza watercolor scenes. These paintings are as important to Kansas City collectors as they are to the doctor and dentist offices that display them. Alex, Hamil’s youngest son, has a long list of accomplishments of his own and is following his dad’s lead, not only with acrylic, 3-D J.R. and Alex Hamil sculpture and encaustic, but watercolor as well. After enjoying a successful career working as Art Director for many local TV stations, Alex decided to return to the Kansas City Art Institute to guide students in the direction that art may lead. Alex recently described his dad’s journey and his own into the art world. “Dad is 78 years old,” Alex says. “He graduated KU in 1958 and went on to work for Hallmark right out of school. For the next 15 years he honed his craft as a watercolor artist and was ‘let go’ in 1973 where he made lemonade out of lemons and began a successful studio career, working with my grandfather, Harold Hamil, then a senior vice president for Farmland Industries, to produce Farmland USA, a breakout book that started their careers in the publishing industry.” Alex knew early on that he wanted to follow in his dad’s footsteps. “Besides watching my dad have a successful career in art, I realized at an early age that painting was something that I, too, could do,” he says. Viewing Alex’s painting of a BNSF train, J.R. was reminded of a simpler time that took him back to train rides and his own artistic beginnings.

“The smoking car is a very mystical part of the train,” J.R. says. “When I was a boy, I sat in a Mo-hair chair with padded arms and created visions inspired by a 15-minute radio show titled ‘Terry and the Pirates,’ on my thick pad of newsprint that my dad had brought home.” “My first painting was a little cabin in the snow,” J.R. says. “We had no car after the war, but we had friends who would take us down to the Lake of the Ozarks. The log cabin was crowded, but I remember the watercress and the trees turning pink with circular masses of spring green grass.” Alex, too, is dedicated to building his own studio art practice in painting, design, and sculpture. A member of the Missouri Valley Impressionist Society and avid Plein Air

40 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

Artist, Alex is an award winner artist and competes during Parkville in Art, as well as consecutive Plein Air outings. J.R. and Alex Hamil’s work will be featured at the Cathy Kline Art Gallery in Parkville during September and the first half of October. On Saturday, Sept. 10, J.R. Hamil will be honored at the gallery with an event from 6 to 9 p.m. ABOUT THE AUTHOR

Cathy Kline’s murals can be seen at the Parkville Athletic Complex, Piropos, Zona Rosa, The Peach Tree and Burlington Creek’s Watercolors High Fashion. Cathy Kline Art Gallery 8701 N. River Park Dr., Parkville, MO 64152 913-449-4460, www.cathyklineart.com

Are you ready to make the rest of your life

the best of your life? Come see what Great Living at McCrite Plaza at Briarcliﬀ is all about. Call us today for more information about independent and assisted living.

1201 NW Tullison Rd., Kansas City, MO 64116 • 816-888-7930 • mccritekc.com

DIVA OF DIY

Decorating with pumpkins Create easy pieces that can stay out for months By Leanne Lee

Like our page at: Diva of DIY

love this time of year.. . I can’t help but get excited to start decorating for fall. When I decorate for fall, I like to incorporate transitional pieces that can stay out as long as possible. One seasonal product that I am completely addicted to are foam pumpkins. They come in all shapes, sizes and colors, plus they can be reused year to year and won’t rot or create a sticky mess when you carve them.

Chalk Paint Pumpkins Chalk paint gives a worn, vintage look when sanded back, and with our homemade chalk paint recipes, it is so inexpensive.

Follow me at: Diva of DIY

Easy Thumbtack Pumpkin Follow me at: @divaofdiykc

SUPPLIES Solid styrofoam pumpkin l Spray paint the same color as tacks l Thumbtacks in color of choice. FYI, it took 800 thumbtacks for a 4” pumpkin. l

DIRECTIONS 1. Spray paint the pumpkin to give yourself more room for error when you are positioning the tacks. 2. Once the paint is dry, stick the thumbtacks in the pumpkin. You can butt them up to each other or overlap them. 3. Repeat until the entire pumpkin is full.

42 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

SUPPLIES l White foam pumpkin l Paint in desired color l Calcium carbonate (powdered form; can be ordered on Amazon) or Plaster of Paris l Sanding block l Paint brush DIRECTIONS 1. Using a paintbrush, paint the chalk style paint mixCALCIUM CARBONATE CHALK ture over entire pumpkin. PAINT DIRECTIONS Let dry. Apply a second coat Mix 2 parts latex paint with 1 if needed. Let dry. part Calcium Carbonate 2. Lightly sand with a sanding block. The amount of white PLASTER OF PARIS DIRECTIONS l 1 cup Latex Paint you expose is completely up l 2 ½ T. Plaster of Paris to you. Tip: If you can’t find l 1 ½ T. Cold Water white pumpkins, you can use orange ones but you Mix Plaster of Paris and water. will see the orange from Stir until all of the clumps are gone. the pumpkin if you sand Mix latex paint into mixture. Stir aggressively. until completely smooth.

DIVA OF DIY

Because it’s deer season. Need we say more?

Hitting a deer is serious business—to you, your passengers and your car. Let Precision Collision tow your car from the scene to our shop, where we’ll repair your dented fender, crunched hood or cracked windshield quickly and cost-effectively.

GLADSTONE

PLEASANT VALLEY

72nd & North Oak

I-35 Hwy & Pleasant Valley Rd.

816.468.4011 PrecisionCollisionKC.com

S! mat E I t S E F REE

G! OVERSEEDIN

816.781.9630

TOW SERVICE

816.291.0497 Available 24/7

5 StEP tURF maNaG

EmEN t PROGR am!

CORE a ERatIO N

“Service Is Our Product”

816.532.4720

www.pplcservice.com 6400 Five Corners Road Smithville, MO 64089

NORTHLAND REAL ESTATE

Thinking of remodeling your kitchen?

By Audra Heller ABOUT THE AUTHOR

Audra Heller is a licensed broker in Kansas and Missouri, a REALTOR®, President of the Parkville Area Chamber of Commerce and volunteer in her community. She has extensive real estate knowledge internationally and locally. She has worked for developers in Australia, throughout the United States and in Kansas City. Audra Heller & Associates is a leading real estate team in the Northland specializing in relocation, luxury homes and marketing the Northland as a great place to live, work and raise a family. You can reach her at 816-268-6028 or at AudraHeller@KW.com

f you are considering a kitchen remodel, make sure this big investment will get the return you want by making improvements that will last. The best way to start this process is to create a file, either electronic (i.e. dropbox or google drive file) or an old-fashioned manila file folder. Save pictures you find online, such as Pinterest, or pictures found in magazines. Second, look at model homes. One of the best times of year is in October when the Home Builder Association of Greater Kansas City hosts the annual Fall Parade of Homes. This event has hundreds of new homes open to tour for free throughout the metro Kansas City area. It runs Oct. 3-18 and is open daily from 11 a.m. to 6 p.m. For more information, visit www.kchba.org. Here are a few popular trends that address our need for convenience, better bang for our buck, and styles that meet our busy lifestyles. COLOR? DARK OR LIGHT? WHAT ABOUT WHITE? If you look at European homes, white kitchens are the norm there. Now we are seeing this as a local trend. In fact, many builders and homeowners are layering the white backsplashes under the white cabinets on white counters. Others are using one accent color, such as a rich gray, with everything else white. Appliance companies are also seeing this trend and coming out with new, flashy appliances in white. Yes, white! Whirlpool has a new line called White Ice collection that features a glass-like glossy sheen finish that has been more popular than their stainless steel. Homeowners have commented these new, white appliances are much easier to keep clean than all the smudges that show up on stainless appliances. GRANITE, QUARTZ OR CARRARA MARBLE COUNTERTOPS For years, everyone said the “must have” countertop is granite. We are starting to see a change of opinion as builders are installing quartz or Carrara marble. The quartz counters are extremely easy to maintain and a huge plus is that they do not chip, scratch, burn or stain like granite can. They come in a wide range of colors and “granite-like” textures. The other option is Carrara marble, which has been used in homes for years. Homeowners like this product because of the whiteness and it is less expensive than quartz. Its longevity and durability is fantastic and the only maintenance you need to do is seal it once or twice a year to avoid staining.

44 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

Photos courtesy of Homes by Chris and Mark McDonald Photography

SUBWAY TILE BACKSPLASH The new look is an old look. Builders and homeowners are going back to the early 1900s style of tile found in New York’s subways. This classic tile is a rectangular tile that is being installed in both kitchens and bathrooms. The chef in your family will like the beauty and function of the subway tile since this tile protects the walls from moisture, is easy to clean up spills and looks gorgeous. With the variety of styles and colors, the subway tile can serve as a natural color or shout out with a pattern or bold colors. RETHINK YOUR CABINETRY AND APPLIANCES A few years back the trend was to have the surface of your refrigerator match the cabinets. Today, we are seeing more variety with some builders selecting multiple refrigerators in various sizes. Rather than the huge one, builders are doing a standard plus a small counter size refrigerator. This allows for the smaller one to be used for beverages or snacks for children to easily access. Microwaves are being installed in the walk-in pantry rather than in the upper cabinets. Or they are down low in an island with a microwave drawer. Either way,

NORTHLAND REAL ESTATE homeowners do not want to look at a microwave, so they are finding new locations to hide them and new styles to accommodate the homeowners. Appliance designers are also taking into consideration new designs to make them easier to use, such as side-opening ovens (similar to a refrigerator door) so you do not have to reach up and over a door to pull hot food out of the oven. Cabinet makers are getting better and more proficient at utilizing every space possible in a kitchen with areas for specific uses. You will see more and more pull out drawers to prevent homeowners from getting on their knees to see what is in the back of the shelves. The drawers are deeper to provide storage for pots and pans. These are just a few ideas for a kitchen remodel. Be sure to visit some model homes and show rooms for more ideas before starting your kitchen remodel.

Your neighborhood market watch NEIGHBORHOOD

NO. OF HOMES SOLD

LOWEST SALE PRICE

HIGHEST SALE PRICE

AVERAGE SALE PRICE

Briarcliff West Carriage Hill Estates Claymont Claymont North Copperleaf Embassy Park Hills of Monticello Hills of Oakmont Montebella Riss Lake River Hills Shoal Creek Valley Staley Farms The National Thousand Oaks Tiffany Greens Tremont Manor Weatherby Lake Woodneath Farms

9 12 10 11 27 7 9 23 9 37 5 7 26 19 40 17 5 6 26

270,000 685,000 236,000 384,900 119,900 340,000 200,000 335,000 351,815 639,159 240,000 375,000 290,000 375,000 154,000 279,900 363,000 487,155 210,000 1,050,000 307,000 445,000 313,500 1,250,000 229,900 653,293 285,500 1,450,000 224,900 525,000 340,000 616,600 315,000 550,000 128,750 410,000 300,000 433,400

AVERAGE DOM

445,833 101 297,867 83 207,880 141 263,723 17 461,885 189 308,657 90 331,889 135 210,820 67 422,961 71 437,124 83 364,200 119 682,840 167 405,647 176 537,048 202 383,012 139 418,552 125 435,200 103 355,104 54 359,871 45

Disclaimer: Based on information from the Kansas City Regional Association of REALTORSÂŽ or Heartland MLS for the period of Jan. 1â&#x20AC;&#x201C;Aug. 17, 2015.

You deserve more time outside with your family! l l l l l l

Retaining walls Seating walls Patios, walkways, driveways Outdoor living areas Fireplaces and fire pits Stone veneer

l l l l l l

Landscape design/build Decorative gravel Dry creek beds Drainage solutions Cleaning and sealing Re-leveling

Licensed and Insured

Call today for a free consultation!

816-984-0525

completehardscapes.com ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 1 5

MOVIE REVIEWS

ABOUT THE AUTHOR

THE MAN FROM U.N.C.L.E. ★★★★

RICKI AND THE FLASH ★★½

THE GIFT ★★★★

Rated: PG-13 Runtime: 116 min.

Rated: PG-13 Runtime: 102 min.

Rated: R Runtime: 108 min.

Set in the early 1960s during the height of the cold war, the movie opens with Napoleon Solo (Henry Cavill) and Illya Kuryakin (Armie Hammer), two top rival agents for the CIA and KGB respectively, battling each other over the East Berlin beauty Gaby (Alicia Vikander). To their dismay, Solo and Kuryakin learn that they and Gaby must team together to thwart an attempt by Gaby’s uncle and his wife to obtain a nuclear bomb. Helping the bomb makers is Gaby’s estranged father, a nuclear scientist, who has been kidnapped and is now being forced to create the bomb. Solo and Kuryakin race against time to infiltrate this terrorist group and put a stop to their devious plans. Inspired by the popular TV series, the movie sets up the origin of U.N.C.L.E. (United Network Command for Law Enforcement) and their agents. U.N.C.L.E. is a satisfying blend of thrilling suspenseful action and silly comedy. A fan of the television series, I had high expectations for this movie. I was not disappointed and am looking forward to the sequel.

Ricki (Meryl Streep) left her family to pursue her dream of music stardom. She landed in California and now leads her own band, Ricki and the Flash. Playing in a local bar at night after working a daytime job, Ricki is barely eking out a living. Her ex-husband (Kevin Kline) tells her that their daughter’s (Marmie Gummer – Meryl’s real life daughter) marriage has broken up. Ricki, accompanied by Flash (Rick Springfield) a band member and Ricki’s current love interest, reluctantly returns to her estranged family. Ricki is not warmly received by her daughter or her adult sons, and clashes ensue as Ricki and her hard rock persona tries to fit in. Ricki and the Flash fails to add anything original or new, becoming another formula movie about family dysfunction, turmoil, and attempts at healing. Nevertheless, Meryl Streep’s strong performance accompanied with some serious singing talent save this movie from total obscurity. In the end, while predictable and melodramatic, Ricki and the Flash, is a mildly entertaining movie that many will enjoy.

Simon (Jason Bateman) and Robyn (Rebecca Hall) are a young married couple who have just moved to California as Simon pursues a new job opportunity. While the two are shopping, Gordo (Joel Edgerton), an old high school classmate of Simon’s, spots them. The couple have Gordo over one evening to catch up. The problem is that one evening is not enough as Gordo forces himself deeper into Simon and Robyn’s lives. Gordo’s behavior frightens Robyn and leads to a confrontation. But we are teased with the idea that Simon and Gordon share a troubling secret about their past. The Gift is very effective in keeping the audience guessing as the mystery and suspense continue to build until all is revealed in the final act with a surprising and satisfying twist. All three players give quality performances with Jason Bateman continuing to show himself a superb dramatic actor. All of this provides for an entertaining ride, so belt yourself in for a suspenseful journey and don’t be surprised to hear a few screams along the way.

46 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

While Jim Kline’s occupation is public accounting, his passion has always been movies. He fondly remembers special evenings set aside for his family to enjoy movies together as a young boy. He soon became an avid fan and is known in local circles for his eagerness to go to the theater as often as possible. Jim is often sought out for his opinions on which movies to see and created his own movie review blog. Jim is a lifelong Kansas City native and is looking forward to sharing his opinions of movies with Kansas City in NORTH Magazine.

UPCOMING DVD RELEASES September 1 • Mad Max: Fury Road September 15 • Furious 7 • Cinderella • Love & Mercy September 22 • Pitch Perfect 2 September 29 • Spy October 2 • The Aveners 2: Age of Ultron October 6 • Magic Mike XXL October 13 • Tomorrowland • San Andreas October 20 • Jurassic World

UPCOMING EVENTS B Cause breast cancer event October 3 11 a.m.-8 p.m. Family event – all ages welcome! Fireside Friday’s Sept. 4–Oct. 9 6-8 p.m. Join us for food and music around a fire pit.

Open year round – check website for current hours and events. Must be 21. 100 E. Pope Lane Smithville, MO 64089 816-866-4077

www.ladogaridgewinery.com

RESTAURANT GUIDE MODERN AMERICAN

ASIAN – JAPANESE

Justus Drugstore Restaurant $$$$ Smithville 106 W. Main St. American, Modern American, organic

Tokyo Japanese Steak House $$$ Gladstone 7 NW Barry Rd. Japanese, steakhouse, sushi

Eighty Eight at The Elms $$$$ Excelsior Springs 401 Regent St. Mediterranean, Modern American

Kato Japanese $$$ Zona Rosa 6340 NW Barry Rd. Japanese, sushi

Piropos $$$$ Briarcliff Village 4141 N. Mulberry Dr. Latin American, Argentina, steakhouse Shields Manor Bistro $$$$ Platte City 121 Main St. American, seafood, steakhouse Bonefish Grill $$$ Burlington Creek 6334 N. Lucern Ave. American, seafood

Zara Sushi $$ Parkville 10925 45 Hwy. Japanese, sushi Wasabi Japanese Sushi Bar $$ Liberty 9763 N. Cedar Ave. Japanese, sushi ASIAN – CHINESE Bo Lings $$ Zona Rosa 8670 NW Prairie View Rd. Chinese, Dim Sum

Trezo Mare $$$ Briarcliff Village 4105 N. Mulberry Dr. American, Italian, seafood

China Wok $ Zona Rosa 6048 NW Barry Rd.

The Grille by Piropos $$$ Parkville 1 W. 1st Street Latin American

Tasty Thai $$ Platte Woods 7104 NW Prairie View Rd. $$ Liberty 1912 Star Dr. Asian, Thai, vegetarian

Cork & Brew $$$ Liberty 8 E. Franklin St. American, pizza, seafood Pearls Oyster Bar $$$ Ameristar Casino 3200 American Dr. Seafood Houlihan’s $$ Zona Rosa Modern American 8660 N. Boardwalk Ave.

Taj Mahal $$ Liberty 917 W. Liberty Dr. Saffron Indian Restaurant $$ Zona Rosa 8140 NW Prairie View Rd. BARBECUE Smokehouse Barbecue $$ Gladstone 6304 N. Oak St. $$ Zona Rosa 8451 NW Prairie View Rd. Barbecue, steakhouse

Hawg Jaw BBQ $$ Riverside 4403 NW Gateway Ave. Barbecue Smokebox BBQ Cafe $$ Tiffany Springs 10020 NW Ambassador Dr. American, barbecue BURGERS, WRAPS, SANDWICHES

Smokin’ Guns BBQ $$ North Kansas City 1218 Swift Ave. Barbecue

Longboards Wraps & Bowls $$ Gladstone 6269 N. Oak Trafficway $$ Liberty 1173 W. Kansas St. Hawaiian, Teriyaki

Dickey’s Barbeque Pit $$ Liberty 66 S. 291 Hwy. Barbecue

Jersey Boyz $ North Kansas City 315 Armour Rd. Sandwiches, subs

Little Store & Deli $ North Kansas City 2107 Knox Breakfast/brunch, burgers, sandwiches, subs Philly Time $ Briarcliff Village 4151 N. Mulberry Dr. American, burgers, sandwiches LC’s Hamburgers Etc. $ Platte Woods 7612 NW Prairie View Rd. Hayes Hamburger & Chili $ Gladstone 2502 NE Vivion Rd.

COMFORT FOOD Stroud’s $$ Kansas City 5410 NE Oak Ridge Rd. American, fried chicken Corner Cafe $ Riverside 4541 NW Gateway Ave. $$ Liberty 8301 NE Flintlock Rd. American, breakfast/ brunch, dinner Roxanne’s Cafe $ Parkville 6264 Lewis Dr. American, breakfast/ brunch Nelle Belle’s Diner $ Claycomo 150 E. US 69 Hwy. American, breakfast/ brunch, dinner

NOW OPEN IN MARTIN CITY

Margarita’s amigos

ASIAN – THAI

ASIAN – INDIAN Seva Cuisine of India $$ Liberty 8674 NE Flintlock Rd. Indian, Pakistani, vegetarian Swagat Fine Indian Cuisine $$ Zona Rosa 7407 NW 87th St. Indian, Pakistani, vegetarian

DAILY SPECIALS: Monday: Chicken hard taco and cheese enchilada Tuesday: Buy one get one Open-air or enclosed ground beef hard taco patio catering available Wednesday: Buy one get one to small parties by ground beef soft taco Now serving breakfast appointment Thursday: Ala carte burritos at select locations Friday: $2 off taco salad Saturday: Fajitas! www.MARGARITASAMIGOS.com

JOHNSON COUNTY (913) 631- 5553 7890 Quivera Lenexa, KS

48 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

KANSAS CITY NORTH (816) 468-0337 7013 N. Oak Gladstone, MO

LOCATIONS LIBERTY (816) 781-3031 1910 Victory Drive, Suite B Liberty, MO

NOW OPEN! DOWNTOWN (816) 931-4849 2829 SW Blvd. Kansas, City, MO

MARTIN CITY (816) 26-7421 13401 Holmes Rd. Kansas, City, MO

RESTAURANT GUIDE FRENCH Avalon Cafe $$$ Weston 608 Main St. Cafe des Amis $$$ Parkville 112 Main St. ITALIAN Cascone’s Italian $$$ Kansas City 3737 N. Oak Tfwy. Italian Bravo Cucina Italiana $$ Zona Rosa 7301 NW 87th St. Italian Cafe Italia $$ Parkville 160 English Landing Dr. Italian, seafood, steakhouse MEXICAN Ixtapa Mexican Cuisine $$ Zona Rosa 7130 NW Barry Rd. Margarita’s North $ Gladstone 7013 N. Oak Tfwy. Rancho Grande Cantina $ Parkville 11015 NW MO-45 $$ Liberty 921 W. Liberty Dr. El Maguey $ Gladstone 7831 N. Oak Tfwy. Tortilla Flats $$ Gladstone 3716 NE Antioch Rd. American, Mexican, Southwestern Luna Azteca Mexican Grill $$ Tiffany Springs 10004 NW Ambassador Drive $$ Burlington Creek 5918 NW 63rd Terr. Mexican, Spanish

Jose Pepper’s $ Briarcliff Village 4125 N. Mulberry Dr. In-a-Tub $ Kansas City 4000 N. Oak Tfwy. $ Platte Woods 8174 NW Prairie View Rd. PIZZA Stone Canyon Pizza $$ Parkville 15 Main St. $$ Zona Rosa 8630 NW Prairie View Rd. American, pizza, sandwiches, subs Leo’s Pizza $ Gladstone 408 NW Englewood Rd. Pizza, sandwiches

PUB FOOD Chappell’s Restaurant & Sports Museum $$ North Kansas City 323 Armour Rd. American, pub food, sandwiches 54th Street Grill & Bar $$ Liberty 9251 NE Barry Rd. $$ Gladstone 303 NE Englewood Rd. $$ Zona Rosa 7200 NW 86th Terr. Pub food Paul & Jack’s Tavern $$ North Kansas City 1808 Clay St. American, burgers, pub food

The Brass Rail $ Gladstone American, burgers, pub food 4940 NE 81st St. Tanner’s Bar and Grill $$ Gladstone 6024 N. Antioch Rd. American, burgers, pub food Helen’s J.A.D. Bar and Grill $ North Kansas City 2002 Armour Rd. Burgers, pizza, pub food Dirk’s Sports Bar and Grill $ Zona Rosa 8132 NW Prairie View Rd. American, pub food Crazy Olives Bar and Grill $$ Argosy Casino 777 NW Argosy Pkwy.

American, burgers, Italian Rusty Horse Tavern $$ Parkville 6325 Lewis St. American, burgers, pub food Conrad’s Restaurant and Bar $$ Liberty American, seafood, steakhouse 210 State Hwy. 291 810 Zone at Harrah’s $$ Harrah’s Casino 1 Riverboat Dr. American, pub food Brick House Cafe & Pub $$ Smithville 111 N. Bridge St. American, burgers

Nick & Jake’s $$ Parkville 6325 Lewis Dr. American, pub food STEAKHOUSES Em Chamas Brazilian Grill $$$ Burlington Creek 6101 NW 63rd Terr. Brazilian, steakhouse Journey Wood-Fired Steaks $$$$ Argosy Casino 777 NW Argosy Pkwy. Steakhouse Range Steakhouse $$$ Harrah’s Casino 1 Riverboat Dr. Steakhouse Ventana Gourmet Grill $$ Excelsior Springs 117 W. Broadway St. Burgers, Italian, steakhouse

Minsky’s Pizza $$ Zona Rosa 7007 NW Barry Rd. $$ Gladstone 221 NE Barry Rd. $$ Liberty 205 N. State Route 291 Italian, pizza, sandwiches, subs Van Till Farms $$ Rayville 13986 Hwy. C Wood-fired pizza, wine Kelso’s Pizza $$ North Kansas City 300 Armour Rd. American, pizza, sandwiches Pizza Shoppe $$ Liberty 8584 Church Rd. $$ Platte Woods 6640 NW Prairie View Rd. $$ Gladstone 9329 N. Oak Tfwy.

ILIVENORTH.COM

S E PT E M B E R / O C T O B E R 2 0 1 5

THE LAST WORD WITH PHIL LEVOTA

Get involved with Harvest Ball Society A great organization helping the Northland By Phil LeVota

ABOUT THE AUTHOR

Phil LeVota is a local trial attorney who has been involved in politics for more than 25 years. As a longtime prosecuting attorney before going into private practice, Phil has been involved in the community for many years. He has held many elected positions and is a board member of a domestic violence shelter, while also being active in the metro area and nationwide as a radio talk show host and television commentator/ analyst. He recently won an Emmy Award for his work on hosting the TV program, “Power of KC.”

t’s fall. The kids are back to school, football is in full gear, and you are looking for a fun way to give back to your community. And, since this is the last page of the magazine, I would even be OK if you stopped reading right now and went here: www.harvestballsociety.org. You will miss the rest of this amazing column, but you will find a website that gives you information about the Northland’s greatest philanthropic organization, The Harvest Ball Society. Founded in 1987 under the leadership of Patty Garney and Sandra Doolin Aust, the Harvest Ball Society has become the largest not-for-profit organization devoted to raising funds for charities serving causes primarily in the Northland. The proceeds from the Society’s events benefit programs and services that enrich, stabilize, and strengthen the lives of adults and children within our community. The Society has several events throughout the year to raise money for charities. And, if you take a really close look at “most” charities, the majority of the funds they collect go to administrative costs and a very small amount actually gets to the people in need. Well, it’s not that way with the Harvest Ball Society. Each year, the Harvest Ball Society provides 90 to 95 percent to the charities and only designates 5 to 10 percent of its net proceeds for future needs. And, amazingly enough, in spanning over three decades, the Society has provided financial support to more than 60 charities. Some of the beneficiaries of the Society include: l THE FARMER’S HOUSE: a grass roots organization set in motion by parents of individuals with developmental disabilities. The FH vocational training programs are located in rural Weston, Mo., in the historic Vaughn’s Orchard retail space. The mission of this agency is “Embracing, enhancing and supporting the lives of youth and young adults with developmental disabilities.” www.thefarmershouse.org l MILES OF SMILES, INC.: provides dental care for lowincome school-age children of Clay and Platte counties in community-based settings using two cargo vans that travel to schools and other agencies. www.milesofsmilesinc.org l NORTHLAND CHRISTMAS STORE: a charitable organization dedicated to providing aid to needy families and individuals in Clay County at Christmas time. The

50 | N O R T H M A G A Z I N E | S E PT E M B E R / O C T O B E R 2 0 1 5

goal is to see that each deserving person or family has ample food and that each child has gifts to open on Christmas morning. www.northlandchristmasstore.org l NORTHLAND SHEPHERD’S CENTER: serves adults age 60 and older with Life Enrichment Programs (Adventures in Learning, Break Time Club, Learning & Laughter); Home Programs (Handyman, Grocery Van, Call Check, Friendly Visitors, Personal Shopper); Health Services (Care Call, Grief & Loss Support Group, CLAIM, Transportation, Caring Hearts, Fit for Life). www.shepherdscenternorth.org AND MANY, MANY MORE! The Harvest Ball Society’s mission is simple: To connect donors to the priorities they care about and to the needs of the Northland community, to increase charitable giving, and to provide leadership in meeting community needs. And, if you are a tax exempt 501(c) (3) or 509(a)(1) organization serving Clay, Platte or Ray Counties, you are eligible to apply to become a beneficiary of the Harvest Ball Society. The Society just wants to help as many people as they can! OK great, you are now sold on what a great organization this is (and it didn’t take much of a sales job) so now you want to know how you can get involved, right? Well lucky for you, you still have plenty of time to attend the Society’s annual fundraiser, The Harvest Ball. The Harvest Ball is a premier event in Kansas City, filling both heart and soul, while benefiting those most in need within the Northland community. This year’s event will be held on Nov. 21, and includes an extraordinary cocktail reception to open the evening followed by elegant dining experience. After dinner you’ll enjoy dancing to the sounds of one of Kansas City’s leading bands. The highlight of the evening is the presentation of the VICTORY Honorees who are young leaders recognized for their outstanding philanthropic achievements. This event, held at the Grand ballroom at Bartle Hall, is a must-attend event and sponsorships and tickets are available at www.harvestballsociety.org. An outstanding organization and a great event that does amazing work for the community. It’s a no brainer…..you or your company needs to be a sponsor and/or you need to buy a ticket to attend. Either way, you need to be there!

The Northland's Premier Luxury Home & Relocation Specialists

Audra Heller & Associates

Woodneath Farms

The National

Withersﬁeld

9023 NE 94th Place $370,000 1.5 Story Walkout

7120 N. National Drive $525,000 2 Story Custom Home

1585 Buckingham Court $300,000 5 bedroom walkout

The National

Platte City

Weatherby Lake

9831 Apple Blossom Lane $ 392,600 Casa Bella Construction

16965 Settles Station Road $464,500 1.5 Story home

7796 NW Lynn’s Lane $339,000 1.5 story with stunning rec room

Lee’s Summit

Claymont North

Montebella

2234 SW Waterfall Place $360,000 2 Story with private lot

4620 N Wyandotte $315,000 1.5 Story Walkout

4511 Verona Drive $460,500 New Construction

www.AudraHeller.com

O: 816-268-6028 E: AudraHeller@KW.com 310 NW Englewood Road, Kansas City, MO 64118 Each Keller Williams Realty is independently owned and operated

LUXURY HOMES I N T E R N A T I O N A L

K E L L E R W I L L I A M S R E A LT Y