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Namamasko

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#IllustradoXmas

Walang Katapusang Wishlist Now’s the time. #SorryNotSorry

Xmas sans Frontières

Can the holidays be religion-free?

Christmas Oddballs

Strange Christmas Traditions

Malamig Ang Simoy Ng Hangin (Single Kasi!)

EDITOR’S NOTE/ CONTENTS

ISSUE 12

10th • Dec • 2016

#illustradoXmas

There is a time to be jaded, cynical, and world-weary – but not this month, mga kabayan! December is a time for hope and optimism. It is a time to reflect on the challenges and blessings we’ve encountered throughout the year, and fortify our belief in the innate goodness of the world as we brace for new adventures, forthcoming. Whatever it is you aspire to in life, we say CLAIM IT! It’s yours. Darating din yan #SaTamangPanahon. Kaya naman walang pagaatubili naming sasabihin…

Namamasko po!

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LALAINE CHU-BENITEZ Editor-in-Chief

PINOY PROGRESSIVE

ILLUMINATI: CHRISTMAS STRIPPED BARE > 6 POWER TO THE PINOY: REMEMBER CHRISTMAS > 7 KEEPING UP WITH THE CONGEN: OUR NOT SO NOMADIC CHRISTMAS> 8 FEATURE: CLASSIC PINOY CHRISTMAS RECIPES > 10 USAPANG ILLUSTRADO: ALL I WANT FOR CHRISTMAS IS…? > 16 FEATURE: ODD CHRISTMAS TRADITIONS > 18 FEATURE: BABY IT’S COLD OUTSIDE> 26

ARTS & ENTERTAINMENT

ARTIST SPOTLIGHT: GUIA TY > 40 ARTIST SPOTLIGHT: KIDWOLF > 42 SCRAPBOOK: ROLDAN NARAG & LEOGEL LAGARAS > 44

FASHION & BEAUTY

EDITORIAL: LAISSEZ FAIRE> 28 ILLUSTRAGRAMMERS > 46 REAL STYLE, REAL PEOPLE > 48 WEARING IT WELL: JOSE BIENVENIDO BALITIAN> 49

JUST BECAUSE

LA-LA-LA-LIFESTYLE: NOW SHOWING: FESTIVE SEASON MOVIES > 15 MY PINOY LIFE IN GENEVA > 22 ILLUSTRADO STUFF > 34 BEAUTY: THE FOOL PROOF HOLIDAY FACE > 36 IT’S WHAT I DO: JO-ANNE S. QUIZAN > 40 MONEY: SAVING THROUGH CHRISTMAS AND BEYOND > 50 SENSE & SPIRITUALITY: CHRISTMAS IS THE TIME TO LINGER > 51 ILLUSTRADO NOMNOMS: IT TAKES A VILLAGE: MERIDIEN TERRACE REVIEW > 52 ILLUSTRADO NOMNOMS: GROWN-UP COMFORT FOOD: FUME EATERY REVIEW > 53 THE ANNIE B CHRONICLES: MY CHRISTMAS WISHLIST: DEAR SANTA > 54 ONLI IN DA PILIPINS: 12 CHRISTMAS GIFTS > 55 COMMUNITY: 56

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Contributors

LALAINE CHU-BENITEZ Editor-in-Chief “almost superwoman” Lalaine has been driving Illustrado’s mission to uplift Filipinos in the region for almost a decade now. A former corporate dynamo living in Dubai for over 20 years, her natural knack for marketing and mass communications makes her a formidable authority in any dialogue regarding the rebranding of the Filipino image on a global scale.

NICHOLO JALLORES

Associate Editor Nicholo is a generalist, realist, and cultural reprobate. He does not have a lifestyle – he has a life, and he will not choreograph it around a blog post, an Instagram account, or a contributor’s profile. #GetIntoIt

KRIP YUSON Esteemed writer Krip Yuson has earned distinctions as a literary author of over 20 books – from poetry, short stories, children’s stories, biographies, and translation. A Carlos Palanca Memorial Awards for Literature Hall-of-Famer, Krip regales us with his musings on the Filipino condition via his column, “Illuminati.”

CONSUL GENERAL PAUL RAYMUND CORTES When not performing his duties as the head of the Filipino community in Dubai and the Northern Emirates, or the obligations of a dutiful dad, passionate patriot Paul Raymund Cortes mulls over how to further enrich the local Filipino community by promoting a more progressive mindset.

LOUISE MONIQUE

ANTONINO BENITEZ

A straight-A student whose hair often gets him into trouble, Antonino is a quirky character, well-versed in both the academics and the arts.

He never strays away from his individuality. As he (not so)secretly fulfills his dream of becoming an astronaut, Antonino continues to walk through life hungry for new knowledge and in search of all things epic.

Louise Monique is an allaround female version of a hustler. She is a make-up artist by profession, brand ambassador for the make-up brand, Giella Custom Blend Cosmetics and a beauty & make-up content creator.

Coming from an Advertising & Communications background, she is working towards developing her brand The Louise Monique. She has a certain je ne sais quoi that gives a personal touch to her chef d’œuvre. Get in touch with her via her website: www.thelouisemonique.com.

ABY YAP

What makes the Pinoy tick? Aby Yap’s long-running column “Onli in Da Pilipins” often answers that question. She talks about the familiar Pinoy life, turning it into something fun and extraordinary. With a talent for finding every Juan’s funny bone, Aby’s wit and obvious affection makes the Filipino a whole lot more lovable.

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ROSAN KATLEA REODICA

Rosan is a Desert Mermaid who always wants to stay wet wherever she goes. She tells impatient people that she is a Practicing Misis – a woman of hits and misses. Being told she won’t be able to get married without learning how to cook Adobo, she has now learned how to make her own pesto, guacamole, and her own flavored taho. She has a cookbook, but she still doesn’t have her own kitchen

ROMAN GUEVARA

Spiritual advisor. Life Coach.

Rockstar. Roman Guevara, better known as “Kuya Roman,” has made an indelible mark in the Filipino community in the GCC with his unique brand of empowerment. In this issue, he talks about how what people should do when they feel empty. Get in touch with him on Facebook: www.facebook.com/ romanguevaraRU

JOSEPH ALCANTARA

A marketer by profession and a blogger by passion, Joseph found his niche in inspiring others using his personal travel, fitness, career, and lifestyle stories. He believes that the world is one’s oyster and breathes the essence of ‘carpe diem.’ Follow his adventures through his blog www.flywithjoseph.com, or his Facebook page www.facebook.com/ flywithjoseph.

From The Publishers of Illustrado Magazine

PUBLISHER & EDITOR-IN-CHIEF LALAINE CHU-BENITEZ CREATIVE DIRECTOR MON BENITEZ ASSOCIATE EDITOR NICHOLO JALLORES COLUMNISTS ABY YAP ALFRED “KRIP” YUSON ANNA DE LEON BARNEY ALMAZAR EXCEL DYQUIANCO FRANCISCO COLAYCO KRISTINE ABANTE CONSUL GENERAL PAUL RAYMUND CORTES TRACY LEY ORENCIO LOUISE MONIQUE

SPECIAL QUARTERLY EDITION

CONTRIBUTING WRITERS – UAE, PHILIPPINES, CANADA AJ MARASIGAN DANABELLE GUTIERREZ KENNETH EPHRAIM SURAT MAI BAUTISTA NINA PEÑALOSA-CARPIO RACHE HERNANDEZ REX VENARD BACARRA ROSAN KATLEA REODICA CONTRIBUTING PHOTOGRAPHERS –UAE, PHILIPPINES & USA EROS GOZE RAEN BADUA IRVIN RIVERA JEF ANOG ALEX CALUENG CRISTINA LINAZA ROZEN ANTONIO HERSON NEBAYA CONTRIBUTING FASHION CREW - UAE, HONGKONG, PHILIPPINES GINNO ALDUCENTE JESSIE TABLA VALENTINO MONTUERTO JASMIN

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BI-WEEKLY

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Deconstructing the Filipino zeitgeist. In short, dibdibang pagmumuni-muni.

Christmas Stripped Bare?

B y > K r i p Yu s o n

I still allow myself to appreciate the fact that any creation narrative and belief in a God remains as human needs. For those who need such, tolerance should be no skin off my nose. We live and let live. We believe and let believe, or disbelieve.

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ertain aspects of history, of life and human relationships, don’t always abide by reason or rationality. One of these is tradition —conduct rendered tacit and nearly compulsary by way of torch-passing through generations.

Take superstition, which is part of traditional beliefs. One can’t argue with much effect against a grandma who insists that sleeping with one’s hair wet could cause blindness, or that cutting one’s nails at night might invite bad luck.

Rationalists are often deemed cynical when they deride the popular appreciation of, say, astrological reckonings, even if the effect of moving planets upon us humans, upon human history itself, has undergone esoteric study for centuries. Well, at least those astrological readings that go deeper than syndicated snippets on daily fortune based on the 12 zodiac signs seem to merit some degree of faith in galactic motions.

“A man’s gotta believe in something.” Even I fall back on this adage, if jocosely, when my reliance on astro charts vis-à-vis my atheism is pointed out as an inconsistency.

Well, I like to think that good or bad joss depends as much on karmic cycles and planetary configurations as they do on a cosmically personal roll of the dice.

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with shrugging one’s shoulders.

My atheism has to do more with a private rejection of both organized religion and the concept of an all-powerful creator. Does that bind me entirely to a code of belief that’s based entirely on proven science?

Not necessarily.

I still allow myself to appreciate the fact that any creation narrative and belief in a God remain as human needs. For those who need such, tolerance should be no skin off my nose. We live and let live. We believe and let believe, or disbelieve.

Loyalty to a basketball team fuels irrational belief that however poorly it’s been doing, it may just pull off a “miracle” in the playoff stage, or even in the last two minutes of an apparently unsalvageable game.

And so it’s best not to be too harsh on “unthinking” folk who rely on prayer as prescribed by their religious faith. Because of my atheism, I can’t pray, but it won’t stop me from sending a message to a friend in a hospital: “Tons of sunshine vibes your way.”

Takes all kinds, indeed, to show caring and support, and to preserve harmony — in the home, community, or larger spheres of human relationships.

That was why I had nothing against my children going through the Roman Catholic

processes of baptism and confirmation.

Environmental compliance said they had to be steeped early in Pinoy tradition. They went to Mass until each eventually decided if the practice was worth continuing. All I urged was for them to also learn about the ways of other religions, then decide for themselves if they wished to convert or consider themselves lapsed in terms of their initial affiliation.

So what happens if the Christ Child is eventually taken out of Christmas, as rationalist societies say it must happen?

I’d still think that the yearend tradition of exchanging presents, of spreading cheer and goodwill, of having Media Noche with the family, should continue to provide us all a happy if not a merry yearend experience.

We’ll still put up a Christmas tree (well, not a creche) and light up our house, even with star lanterns. We will observe the essence of tradition.

Us Pinoys love every reason to make merry, to the point of celebrating American Thanksgiving even if it has nothing to do with us, or Valentine’s Day and Chinese New Year which are also imported traditions. So is Yuletide, which was of early Germanic tradition before Christianity turned it into Christmastide.

Stripped down to the bones, they’re reasons for exchanging good cheer. And any man, woman or LGBT has to believe in seasonal if not daily dosages of good cheer.

POWER TO THE PINOY

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Towards empowering Filipinos.

Remember Christmas By>Lalaine Chu-Benitez

Christmas is also about kindness and generosity – the only way to forward all the goodness that we receive.

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very spiritual friend of mine shared the other day how exasperated he is at how Christmas has evolved into this over-romanticized, grotesque pagan holiday that is centered around gifts, the Christmas tree, snow and Santa, all of which have nothing to do with the birth of Christ. He even told me that Jesus was not really born on the 25th of December, and that historical evidence points out that his actual birth happened in September.

I don’t think I will ever be completely averse to practicing how we typically celebrate Christmas since we were kids – with all the lights, gaiety, the food, traditions, and rituals. Those “feel good things” are part of what makes life colorful

and enjoyable. However, it is good for the soul to take stock of what Christmas really should be about, every time we think of this most festive occasion.

In commemorating the birth of Christ, for me more than anything else, Christmas is about gratitude. It is a time to remember how blessed and so favored we are by the “Big Boss” up there that He has given us our life and provided for everything in it. This time is also about family and real friends, whom, beyond all the “stuff” – designer bags, cars, gadgets, diamonds, and other sparkly things which don’t mean much and you can’t take with you when you check out of this world – are what we only truly have in this life. Finally, Christmas is also about kindness and generosity – the

only way to forward all the goodness that we receive.

Some people might call it cliché or cheesy, but these are the things that make this occasion truly worth celebrating.

So enjoy your festive spread, open those gifts with gusto, and party all you wish.

Just don’t forget to say “Thank you” and share a part of yourself to the world out there.

May you and your loved ones be touched by the true spirit of the season.

Maligayang Pasko!

KEEPING UP WITH THE CONGEN > Tales from your friendly neighbourhood Philippine Consul-General.

Our Not So Nomadic Christmases By > Consul General Paul Raymund Cortes

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ur journey as a family began in January 1997 when my wife and I tied the knot in Baguio, a city known as the Philippines’ Summer Capital.

A few months thereafter, we found out that we were expecting our first born due in January the year after. Christmas 1997 was the first of our 20 Christmases thus far.

Onto our penultimate month of pregnancy, prepping for that first Christmas was laden with shopping for baby clothes and paraphernalia, myself clueless as to whether it was a son or daughter, a secret held deeply by wife who knew all along it was a boy coming. My boy, Justin, joined the family as we celebrated our first wedding anniversary in January 1998. A few weeks after, I received another family milestone – a notice of our first foreign assignment: Budapest, Hungary; then a new democracy in Central Europe that just ditched Iron Curtain loyalty barely a decade ago in favor of the rosy repute of the EU. By the middle of that year, my wife, our little baby, and myself were in the Paris of the East (as travelers have nicknamed the Danube city of Buda and Pest), eager to make a home out of a city we barely knew, a language we could not understand, and a climate alien to us. I arrived in Budapest towards the tail end of winter, still too cold for my tropical skin while my wife and son arrived in the middle of summer, together our first foray into temperatures over 40 degrees Celsius.

The anticipatory days leading into autumn up until the first days of snow sometime mid-November made us giddy with excitement as Christmas, our first one away from the country and our first one alone as a nuclear family, approached.

I remember having to run to Ikea one winter evening, the Swedish franchise then a novelty for many of us much unlike the way it is so ubiquitous nowadays,

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to purchase Christmas décor, holiday cloth for the curtains and drapes, and lights. I rushed back to our apartment as my wife eagerly planned to festoon our flat with the holiday atmosphere we were used to back home. Budapest Christmas Eve in 1998 was much quieter compared to the Christmases back home in the Philippines.

Yet as it was a first for us (though it was a cold and white Christmas), we savored every moment of it, remaining so fresh in my and my wife’s memory chest two decades after.

We spent the next 6 Christmases in Europe, all of it in snow, bitter cold that reached 20, sometimes 30 below, our family growing from 3 to 4, as my wife bore another son, Andre, three winters after first stepping foot in Europe. By then, the cold was second nature. I finally understood what White Christmas meant. I could sing all those carols I sang as a child with conviction (Frosty the Snowman, Jingle Bells, and yes, White Christmas). I realized how messy snow and mud could be, and I learned how not to slam on the brakes lest the car slide and spin uncontrollably.

After our tour of duty in Europe, we had to resettle in the Philippines, spending the next two Christmases in the country where we were reared, the familiar traditions now

needing explanations to my two sons as they were grappling with the hoopla behind the famed Pinoy Christmas. But just as my boys seemed to acculturate to the way Pasko is celebrated back home, we received orders to proceed to my next assignment – the remote islands of Hawaii!

KEEPING UP WITH THE CONGEN > Tales from your friendly neighbourhood Philippine Consul-General.

For me and my wife, however, the common denominator is that these past 20 holidays were spent together - one family, regardless of where we were posted.

Early on my Hawaii posting, I learned it didn’t matter what month we arrived in Hawaii – the weather all year round was light, comfortable, breezy, and well, paradise-like. I had thought that Hawaii Christmases and its winters, for that matter, were warm and humid, typical of the tropics. It wasn’t; rather, it was cool and the air could get quite chilly, though not even close to Budapest’s Indian summers. Because of the incredibly large population of Filipinos in the states, the Aloha Christmas could be like the Philippines’, complete with puto bumbongs and bibingkas or rice cakes, SimbangGabis or Night Christmas Mass, and the usual Pinoy flare. The dominant Filipino presence in the islands obviously meant that anything that could remind one of Christmas back home was available for all. Of course, holidays in America - much as it could try to mirror that of ours back home - were just different. You constantly longed for those noisy clan reunions during Christmas, that rare occasion in a year when everyone was just there.

Twice, my sons begged for a Disney Christmas - and so off we went to California to spend the season with my

mother who lives there. By then, we had missed three white Christmases and hoped that we could have one in LA. One Christmas, it was raining much like our typhoon season back in the Philippines, but much chillier and the precipitation almost like ice rain. The myth and misconception that all of America was blanketed in snow during Christmas shattered.

We enjoyed a couple more MeleKalikimakas (the Hawaiian Christmas greeting) in the islands, with one season together with my mother, my brother and sister, and their respective families, our first after 24 years!

Spending two Christmases back home, this time, my two older sons in their teens, fully aware of the peripatetic nature of my job, and blessed with a third baby boy, Liam, our family had grown accustomed to the holiday season away from the Philippines. For some reason, we accepted the fact that after a few Christmases home, off we would go again to transport our idea of Christmas to wherever we were posted. True enough, in January 2015, we were instructed to assume our post in the Middle East, in the region’s most vibrant and electrifying city, Dubai.

in the Middle East, our 20th from the time we became a family, perspectives of what made each Christmas different from the other one has become fodder for discussions and storytelling over dinners or even succeeding Christmases. Growing older, I find my details often mixed up and I increasingly rely on my boys’ sharper memories to repaint familiar holiday celebrations, be it in Europe, America, or the Middle East. For me and my wife, however, the common denominator is that past 20 holidays were spent together one family, regardless of where we were posted. Now that my oldest is in college, and soon, free to define his own path, I do dread counting the years before our boys decide to celebrate Christmas their own way, perhaps in another city where they choose to nurture their careers or perhaps with the families they will build someday – maybe in the same vein as my parents held on to memories as I learned to celebrate Christmas away from them, from the country, from everything I grew up with. I don’t know if I can ever be ready for peripatetic Christmases again.

As we prepare to celebrate our second Christmas

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Classic Pinoy Christmas Recipes A Guide To Your Favorite Holiday Dishes

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hat else is Christmas if not a time to celebrate togetherness and life’s bounty? And what better way to celebrate togetherness and life’s bounty than with FOOD? December is the one month in the year when pretty much the whole world encourages you to indulge. So just. Say. YES! Another thing that you need to just say yes to: the fact that holiday cooking requires more time and effort than what you are used to in the kitchen. Ganun talaga eh, there’s no way around it – especially when it comes to Pinoy dishes! The holiday season is when Filipino cooks all over the world go on beast mode. Instead of opting for easy recipes that will feed the maximum amount of people for minimum effort, we tend to go for the big guns – the ones that require 2 dozen ingredients and 8 hours of prep time. Oks lang yan! Minsan lang naman eh.

To make your Christmas cooking a little less nerve-wracking, our Filipino foodie friends from across the globe have contributed some very Pinoy dishes that you could whip up for your loved ones.

Happy cooking, everyone!

Morcon

Photo and recipe courtesy of AngSarap.net INGREDIENTS 700 g ribeye of round, whole then sliced into 1/3 inch thin single sheet 150 g beef liver, ground 2 pcs pickles, cut lengthwise divided into 4 pieces 6 pcs streaky bacon 4 pcs hard boiled eggs, sliced half

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lengthwise 4 pcs 1/2 in x 5 in strips tasty cheddar cheese 1/2 cup raisins 1/4 cup flour For The Marinade 1/4 cup lemon juice 3 tbsp soy sauce For The Sauce 2 cups beef stock 2 large red onions, cubed 6 cloves garlic, minced 1 red capsicum 1 can chopped tomatoes 3 tbsp tomato paste 1 tsp dried oregano 2 tbsp chopped basil Freshly ground black pepper Bay leaf Salt Olive oil METHOD: Marinate beef in lemon juice and soy sauce for at least 3 hrs. In a flat surface,

lay down the beef and start placing your ingredients, starting by spreading the ground liver over the beef. Place the rasher bacon. Line up the cheese and pickles.

Place eggs on top of the lined strips and drizzle raisins on top. Start to roll the meat enclosing the contents in the middle, making sure that all the fillings inside are intact and that the meat will not open.

Now using cooking yarn or thick thread, secure the meat vertically and horizontally.

Sprinkle flour all over the beef then set aside. In a pan add oil and brown the beef roll. Remove the beef and set aside.

In the same pan, sauté the garlic, onions and capsicum. Add a bit of beef stock to deglaze. In another pot, place the deglazed liquid, beef stock, chopped tomatoes, bay leaves and the beef. Make sure that the beef is covered entirely with liquid otherwise add water, bring it to a boil and simmer for 30 minutes. Add the tomato paste, black pepper and salt (according to your taste) and simmer for additional 30 minutes.

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Remove the beef then set aside, remove the bay leaves then using a hand blender, blend the remaining sauce to make a thick gravy; if it’s too runny because of the water then reduce it further by simmering in medium heat uncovered; if you find the sauce is rich then add some water. Season with salt and pepper then turn off the heat.

Slice the beef roll crosswise at least 1.5 inch thick and place them on a plate, then pour tomato gravy on top. Garnish with olives and cherry tomatoes.

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Callos

Photos and recipe courtesy of AngSarap.net INGREDIENTS 500 g Ox Tripe, precooked, cleaned and cut into 1.5 x .5 in strips 1 small pork leg, cut into sections 3 pcs chorizo, sliced 1½ cups chickpeas, cooked 2 red capsicums, cubed ½ cup tomato paste 4 pcs tomatoes, diced 5 cups of beef stock 3 tbsp soy sauce 1 tbsp paprika 1 whole garlic, minced 1 whole red onion, chopped 3 pcs bay leaf Freshly ground black pepper Fish sauce Fried garlic Olive oil

METHOD: In a pot sauté garlic and onions in olive oil, cook until garlic is golden brown. Add pork then brown on all sides. Add tomatoes and 4 cups of beef stock. Bring to a boil and slowly simmer for 1 hrs. Add more beef stock if necessary. Remove the pork leg, separate the bones and slice meat into strips. Place the meat and bones back into the pot. Add the tripe, chorizo, tomato paste, bay leaf, chickpeas, soy sauce, paprika and simmer in low heat for 30-45 more minutes or until meat is really tender.

Remove the bones then add capsicums, season it with fish sauce and simmer for 10 more minutes. Serve and top with fried garlic.

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Rellenong Manok

Photos and recipe courtesy of KawalingPinoy.com INGREDIENTS 1 (4 to 5 pounds) whole chicken, deboned 3 hardboiled eggs, peeled ¼ cup mayonnaise 2 tablespoons butter, melted FOR THE MARINADE ½ cup calamansi juice 2 tbsp soy sauce ⅛ teaspoon pepper FOR THE MEAT STUFFING 1-1/2 pounds ground pork 1 cup crushed pineapple, drained 1 onion, peeled and grated

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1 large carrot, peeled and shredded 1 cup sharp cheddar, shredded 3 eggs, beaten 1 cup raisins ¼ cup banana ketchup ¼ cup bread crumbs 2 teaspoons salt 1 teaspoon pepper METHOD: In a large bowl, combine calamansi juice, soy sauce and pepper. Marinate chicken in mixture for about 1 hour (under refrigeration), turning chicken occasionally.

Drain chicken well and pat dry.

In a large bowl, combine ground pork, pineapple, onion, carrot, bread crumbs, cheese, raisins, ketchup and beaten eggs until well-distributed. Season with salt and pepper to taste. Through the lower opening, spoon half of the stuffing into the chicken. Insert the boiled eggs, positioning at the center line of chicken. Mixture : Fill the chicken with the remaining half of the

stuffing mixture. Sew the neck and lower openings of the stuffed chicken. With a paper towel, gently wipe down surface of chicken to remove stray bits and pieces of the meat stuffing. Tie legs together with kitchen twine. Liberally brush surface of chicken with mayonnaise. Carefully transfer onto a lightly-greased roasting pan, tucking wings close to the body of the chicken to prevent them from burning before chicken is cooked through.

Roast in a 375º F oven for about 1-1/2 hours, occasionally brushing with mayonnaise. At the last 20 minutes of cooking, liberally brush skin with butter and continue to roast until internal temperature reaches 165 F and skin is golden brown. Remove from heat and let it stand for about 10 to 15 minutes before slicing. This will help re-distribute flavorful juices and to allow stuffing to set. Serve with ketchup or gravy.

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Beef Salpicao

Photos and recipe courtesy of AngSarap.net INGREDIENTS 800 g beef sirloin or tenderloin, cubed 6 cloves garlic, minced ¼ cup Worcestershire Sauce 2 tbsp butter 4 tbsp olive oil Freshly ground black pepper Salt Fried crispy garlic, to garnish METHOD: Season beef cubes with salt, pepper, and garlic then set it aside for 5 minutes. Add olive oil to the meat then mix it to distribute evenly. Prepare a heavy cast iron pan then place in high heat. Once pan is really hot add and sear the beef until it turns brown.

Do not over crowd the pan. Add the butter and Worcestershire Sauce and mix it well to coat the beef pieces evenly. Place in a sizzling plate or serving platter then top with lots of fried garlic.

Embutido

Photos and recipe courtesy of AngSarap.net INGREDIENTS 800g minced chicken 8 pcs Vienna sausages, chipolata or cocktail hotdogs, sliced 2 boiled small cardaba banana, mashed 4 tbsp flour 2 sweet large pickles, chopped 1 carrot, chopped 1 small white onion, finely chopped ½ cup raisins ¼ cup green peas 2 eggs, beaten 4 hard-boiled eggs, cut in half Salt Pepper METHOD In a mixing bowl mix all ingredients together except for the hard boiled eggs and sliced sausages. Mix well. Place mixture in aluminum foil then place eggs and sausages in the middle. Form a cylindrical shaped roll then wrap it tightly with foil. Place it

on a steamer then steam for an hour. Remove from steamer and let it cool for 15 minutes, slice with foil on, remove the foil individually then serve as is or shallow fried with ketchup.

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Biko

Photos and recipe courtesy of AngSarap.net INGREDIENTS 2½ cups glutinous rice 4 cups coconut cream ¾ cup sugar Banana leaves For the topping 2 cups coconut cream 250 g palm sugar or dark brown sugar

METHOD In a pot combine all rice cake ingredients apart from the banana leaves, bring it to a boil while constantly stirring, then continue on a simmer while constantly stirring for 15-20 minutes or until the liquid is fully absorbed by the rice. Line a rectangular dish (11 x 7 x 2 in) with banana leaves then pour the cooked rice mixture, flatten and distribute evenly across the dish. On a sauce pan over combine the coconut cream and palm sugar, cook in medium heat wilt constantly stirring until the liquid has reduced in half. Pour and spread the topping evenly into the rice mixture and bake on a 180C pre-heated oven for 20 – 25 minutes. Let it cool before serving.

Tsokolate

Photos and recipe courtesy of KawalingPinoy.com INGREDIENTS 1 (7 ounces) roll tablea cacao 4 cups milk 2 tablespoons peanut butter METHOD In a pot over medium heat, heat milk just until bubbles begin to form around the edge and steam begins to rise from the milk. Stir regularly to prevent film layer from forming.

Add the tablea and continue to cook, stirring regularly, until completely dissolved. Add peanut butter and stir until dissolved. If using sugar, add at this point.

Transfer into a serving pot. Twirl batidor in chocolate mixture for about 2 to 3 minute or until frothy. If using a mechanical frother, insert frother whisk into serving pot and holding at a slight angle, turn on and move up and down for about 30 to 40 seconds or until frothy.

Serve hot. For this recipe, the Antonio Pueo Tablea Cacao brand which contains sugar was used. If you are using pure tablea, sweeten the drink with sugar to taste.

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LA-LA-LA-LIFESTYLE

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Live your life…style!

Now Showing: Christmas

Festive Season Movies to Feast On By> Joseph Alcantara

Set the holiday mood not only with Christmas ornaments, carols and gifts, but also through movies that keep the season’s spirit alive! Give these films a go to entertain and warm your hearts as you celebrate the most wonderful time of the year.

HOME ALONE (1990) A classic, yet ageless film about a boy accidentally left home alone for Christmas, which brought action, adventure and experiences around the values of family love. While shot in the 90s, its humor and universal plot remain relevant and can cut across generations and demographics.

THE HOLIDAY (2006) A romantic comedy using the irony of two very different people’s personalities, preferences and lives.

Through a creative Christmas holiday idea, they found their lives’ more significant meaning in the other’s shoes and decided to keep it for ‘happily ever after’.

LOVE ACTUALLY (2003) British style ‘dram-edy’ that stitched various stories in one film. The insightful portrayal of diverse, but relatable characters from a high-profile Prime Minister, ‘has been’ singer, hopeless romantic friend, couple undergoing mid-life crisis, caring sister and a boy experiencing puppy love made the film thug hearts.

EDWARD SCISSORHANDS (1990) Defined by an iconic character that made Johnny Depp who he is today, its genius director, Tim Burton also set a new fantasy genre benchmark with this movie. Perfect for Christmas as it is not just integrated to the story, but the fantasy element also complements the right feel for the occasion.

THE POLAR EXPRESS (2004) Among all Christmas animations, this stands out as well crafted, creatively themed and not your typical Santa Claus cliché cartoon.

Emotions are brought to life with the voice of award-winning actor, Tom Hanks and an equally provocative song

by Josh Groban.

SERENDIPITY (2001) The chick flick that will make guys cringe and girls fall. A too good to be true modern day fantasy of finding your match accidentally in the magical Christmas in New York. The movie title became famous - not everyone knew what it meant before and now a patronized restaurant that even has branches in Dubai.

JUST FRIENDS (2005) While Christmas was only an incidental time-setting to a hilarious love story between a ‘then loser fat guy’ and ‘hot blonde cheerleader’ in high school, it’s perfect if you want to be entertained without the need to think.

TANGING YAMAN (2000) A realistic drama with cinematic trimmings mandatory for every Pinoy to see. It’s about a dying matriarch’s wish to see her family in harmony despite differences, clashing personalities and status in life. Well-told and meticulously directed, its nuances became a refreshing change to Philippine cinema.

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USAPANG

ILLUSTRADO >

Say no to usapang barbero. Dapat, Illustrado!

Christmas is the time to reflect on what we have… and pine over what we don’t. It’s that festive mix of hope and greed that makes people’s wishlists so interesting. You can tell a lot about people from what they want to be gifted with! So here: start tellin’!

Jieneb Kho> PR Maven> Philippines

Danica Alcantara> Teacher/TV producer> Philippines

All I want for Christmas is quality ME time.

This year has been a busy year for me, working hard for a brighter future. I believe Christmas offers this feeling of relaxation and relief, it’s as if the cool wind is telling me to slow down and cherish the moment since the remaining days of the year are running out. I’m wishing for maybe a whole day off from work, with just myself doing the things I love. I want to feel recharged so that I will be energetic and excited for next year’s bountiful blessings!

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The more I think about it, it’s hard for me list down anything I really want to receive for Christmas -anything material that is. The older we get, the more time we spend working on our futures and our own careers, the more we realize how quality time is hard to come by. So this Christmas, there’s nothing more I’d like to do than to just spend time -- spend time with family and a handful of close friends who I consider blood bound to me.

Geoff De Ocampo> Broadcast Monitor> Philippines

Aside from the awesome gifts that I’ll be receiving, all I want for Christmas is for my family to get together and bond over good food and wine. I’m also looking forward to seeing my long lost relatives in Australia who I haven’t seen in a while.

USAPANG

ILLUSTRADO >

Say no to usapang barbero. Dapat, Illustrado!

Marcus Panaligan Palmes> Technical Executive> UAE

All I want for Christmas is to be able to celebrate it back home with my family, relatives and friends. It’s the time of the year when everyone is inviting you to go to Christmas parties and family reunions. I miss the festive mood where everyone is walking from church after the “Simbang Gabi” with a cold morning breeze and will queueing to have a piece of freshly cooked “Puto Bongbong” and “Bibingka” with either a piping hot choco or coffee on the side.

Albright Carranza> Entrepreneur> Philippines

All I want for Christmas is for my brother to fly back home from Cali. That way, everyone wouldn’t plan their own thing for the holidays. It’s rare that my family is complete and even when we all don’t admit to it, we all are truly at our happiest state when we’re together ...plus, they’d concede to my constant plead for a photoshoot (#theCarrz & #thechingdynasty) awkward posing and fake laughing just makes the experience fun. That, for me makes a perfect photo. That’s all I really want.

My own private jet can wait.

Cleo Leogardo> Communications Specialist > Philippines

Cheneil Monreal Marquez> Flight Attendant> UAE

For seven years, I have not been home a lot, especially for Christmas. I would save the ticket/vacation money so that all of my financial obligations are met. No matter how I try though, bills just kept getting higher, challenges kept doubling in number. Right now, I am pregnant, and since I am working as Cabin Crew, I had to stop flying – which means no salary for a while. Our family has been treading rougher roads too. I also had to stop sending money for my father’s medications, which are most needed now. What I truly want for Christmas this year? Three things – to be able to cover all of my obligations while I am pregnant and away from work; for my father to be completely healed; and to be finally home for Christmas.

All I want for Christmas is a holiday getaway. Being in my mid-20’s, single, and without children (yet!), I believe that it’s right now that I have the most energy and the least amount of responsibility. I’ve only recently realized that I need to take really good care of myself if I want to be my best self, and for me, the most re-energizing experience I could ask for this Christmas is a great time at the beach doing water sports in the day and watching the sun

Christian Herrero> Travel Consultant> Qatar

All I want for Christmas is to be with my family. More than anything, else this time of the year reminds us that being with our families is one of the greatest blessings the Lord has given us. No material thing in the world can ever equal the feeling of joy brought by the love and warmth of being around the people we love most. Struggles and challenges come and go but our families help us to find meaning in all the sacrifices that we make.

I personally feel the love and blessings of the Lord in the life He has given to each member of my family. Seeing that my family is happy and able to share with them the journey of life, every step of the way, is the best gift.

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FEATURE

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Odd

Christmas Traditions around the

World By> Antonino Benitez

It goes without question that Christmas is one of the most highly celebrated holidays world-wide.

Whether families are most elated by the thought of seeing relatives, cooking up a great feast, or even experiencing that indescribable festive ambience, Christmas is one of the rare annual occasions that somehow unites people internationally, in ways they might not have been before. Being part of the Filipino Community has made me even more mindful of the fact that different cultures will always have foreign customs, despite sharing a celebration of the same affair. Thus, in the pursuit of learning things you’d never usually come across, here are some of the most odd yet intriguing ways other nations choose to rejoice in the gift that is Christmas.

Japan Enjoying good food with family is the most relevant and universal notion that is glorified throughout the celebration of Christmas. In Japan, people associate this merry season with more than just cakes – in fact, locals can’t say it’s Christmas, without having buckets of fried Chicken. Ever since KFC’s existence in Japan since the 80’s, citizens still remember their eminent marketing campaign that sparked the odd practice from generation to generation. Due to its valued reputation with practically every individual in Japan, more than 240,000 buckets of fried chicken are sold during this time of the year.

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India A home’s atmosphere suddenly changes when there’s a Christmas tree that’s been put up. Though a pagan convention, when we start decorating trees with lights and charming ornaments, we mark the start of festivities and finally get into the swing of things. In most households, you’d probably expect the conventional conifer tree as the centrepiece, but in India, the thought is what really counts. Considering that the Christian populace is rather small, some Indians like to decorate their humble banana and mango trees instead.

FEATURE

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Philippines Monito-monita, Simbang Gabi, Noche Buena. Though our country may be associated with countless customs, more than tradition itself, the oddest thing people may hear about concerns when we Filipinos prefer to celebrate.

As countries only start putting up their Christmas trees by the end of November, we are notoriously known for having ours standing since the start of September. Not only that, but carols and other festivities carry on until the first Sunday of January.

Ukraine Ukrainians like to adorn their Christmas trees with objects we wouldn’t normally go near; spiders and webs (fake, of course). Referencing a tale synonymous with local folklore, legend apparently reveals that a poor woman who wasn’t able to decorate her Christmas tree woke up the next morning, astonished at a tree fully covered in glistening web. As peculiar as this custom may seem, people take pleasure in doing so, considering that it is viewed as a way of warranting good luck.

Canada In the eyes of a young one, having the opportunity to write to Santa, listing down all your childhood dreams and desires, is one of the most exciting things to look forward to at the end of every year.

Luckily, the Canadian post helps to bridge this gap of communication, in recognizing the post code ‘Santa Claus, North Pole, Canada, H0H0H0’. Over the last thirty years or so, volunteers of the Canadian Post have been aiding Santa in the response to children’s’ letters world-wide.

Finland Christmas’ genuine essence is a topic that differs from one country to another. For Finland however, Christmas is a time dedicated to the remembrance of their dearly departed loved ones. On the night before the 25th, families traditionally make their way down to the cemetery and light a candle in commemoration of all those who have passed away – ultimately creating a rather picturesque sight for all who walk by.

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FEATURE

Norway Unfortunately for some countries like Norway, their people believe that Christmas-time overlaps with the incursion of evil beings like spirits and witches.

Bearing in mind this superstition, families stay out of harm’s way every night by hiding all brooms in the house in a place that is out of reach.

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Guatemala You would think that people naturally clean their homes before Christmas, with the sole intention of ringing in the season with a fresh start. Well, this activity is most imperative for the people of Guatemala, over any other nation, since it is in reality a symbolic practice for them. A few days before Christmas, individuals in their local neighbourhood extensively sweep their houses, and contribute to pile of dust at the end of the street. Just before Christmas, the pile is burnt, to represent the warding off of bad luck.

Venezuela Surrounded by all things joyous and cheery, we sometimes neglect our faith as people, and forget to recall that Christmas was the day in which Jesus was born. In the Venezuelan capital, Caracas, it is obligatory for local church-goers to honour His birthday by going to the early morning Christmas mass on roller skates, of course. The night before this eccentric commute, children tie a string to their big toe, making sure that the other end of the hangs outside their window, so skaters who pass by can give them an affable tug.

Czech Republic Love, above all, is the intangible factor that in the end unites all countries together during the time of Christmas.

An occasion spent with the ones who make you laugh and smile, without love, Christmas wouldn’t be the same. In hopes of finding love on Christmas, single Czech women partake in a tradition that involves throwing shoes. These women stand with their backs facing the front of the door, tossing a shoe over their shoulders – and if the shoe lands with its toe facing towards the door, they will supposedly get married within the next year.

Putting aside how unfamiliar some of these traditions may seem to us, we have to acknowledge that from nation to nation, every individual recognizes Christmas differently – in that it is associated with certain customs specific to where they may be from. But that doesn’t necessarily insinuate they are ‘odd’. In reality, it demonstrates how there are different cultures and upbringings, and the term ‘odd’ is merely a way of expressing things we don’t understand. And more than anything, it is these diverse manners of honouring Christmas that makes this season truly enjoyable. illustrado go>22

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MY PINOY LIFE IN > Living the dream, loving the world, learning new things everyday

My Pinoy Life in Geneva is a beautiful place. One could fall in love with the city immediately or wake up one day loving it and missing it.

M

y love affair with the written word began with the love affair I had with the world. At the age of 9, we were whisked off to the land of dreams–the United States. Then at the age of 13, we moved again to the land of the seven sands–the United Arab Emirates. Then we just kept moving and moving after that.

By> PA Escalante

Before arriving in Geneva, Switzerland where I am now, my family and I lived in other places – the most exotic being Baghdad, Iraq (before the war). After Baghdad, I returned to Manila to work, only to leave again after a short while to join my family in Geneva. Thank God, I was able to find work immediately so that I could better integrate into my new milieu.

When we think of Switzerland, we think of chocolates, watches and the Alps.

Characters such as Heidi spring to mind.

Switzerland is also known as the Helvectic

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Confederation because Helvetia is the Latin name of Switzerland. There are four official languages: French, German, Italian and Romantsch, representative of the borders it shares with France, Germany and Italy and its Roman history. So, if you meet a Swiss, it is not unusual that they speak three or more languages.

Switzerland has four seasons and each one showcases the beauty of this small and magical place.

Switzerland is divided into 26 cantons or what we would consider states. It is a federated country so each canton is governed by its own rules and laws pretty similar to that of the United States; the difference being the rotation of public officials, including the president, the mayors and other elected officials to prevent political dynasties or stagnancy. They also believe in popular democracy with every little political decision determined by the

Geneva MY PINOY LIFE IN >

Living the dream, loving the world, learning new things everyday

Aerial view of Arve an Rhone river confluent

in Geneva Switzerland

Tram on a street in Zurich. Trams have been a consistent part of Zurich’s streetscape since the 1880s, when the first horse tram ran.

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MY PINOY LIFE IN > Living the dream, loving the world, learning new things everyday

Frankfurt Germany cherry blossom

Looking down on the vinyards on the North coast of Lake Geneva on the edge of the Swiss alps.

outcome of a full-blown referendum.

The Swiss are very disciplined and precise, ergo the term “Swiss precision”. In Zurich, one can adjust one’s watch by the precision of the trams.

Public transportation can be relied on and come and go at pre-set intervals. They take much pride in their work and they respect work and play.

They work when it is time to work and they take long vacations over summer in far-off places to also recuperate.

Headquarters of the International Committee of the Red Cross in Geneva, Switzerland. Ensuring humanitarian protection and assistance for victims of war.

They also value honesty and due process. One could get on a bus without buying a ticket because there are no inspectors, but there are random checks. Flowers and goods can be sold in open air with only a mailbox to put money in.

And if your rights are violated, the Swiss make sure that there is due process to remedy it.

Life is very easy in Switzerland that for people who come for a month end up staying for 30 years or the rest of their lives.

Geneva, where I am based, is a very cosmopolitan city. It is the home of many intergovernmental and international nongovernmental organizations including the

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Feeding swans on Geneva lake, old city

MY PINOY LIFE IN > Living the dream, loving the world, learning new things everyday

Castle Chillon (Chateau de Chillon) at

Lake Geneva in Montreux, Switzerland

United Nations and its agencies, the International Standardization Organization and the International Committee of the Red Cross. It is the place where many conventions have been penned, thus, the Geneva Convention on this and that. Although French is the official language, English is becoming commonplace due to the presence of expatriates from these organizations. Life here is very laid back.

It is a small city with only a little less than 200,000 inhabitants.

At the outset, Geneva seemed lifeless compared to the hustle and bustle of other cosmopolitan cities.

But it is home to many museums and film festivals.

There are also many activities if you look for it.

Geneva and Switzerland have a long history and one does not need to look far to appreciate the richness of that history and culture. Fun fact: the word Jurassic refers to the Jura Mountains which surround Geneva. Did you know Geneva is the birthplace of the WWW or the World Wide Web?

8-metre (26-foot) tall giant fork sticking out of a Geneva lake. Vevey, Switzerland

World Meteorological Organization Geneva, Switzerland. It is the UN’s voice on the Earth’s atmosphere, oceans, climate and water resources.

For me, since my life has been one big rolling stone, I welcomed the tranquillity and comfort that Geneva offered. I made friends, some Swiss so that there was stability and longevity of friendships. Because of the transient nature of the people here in Geneva, you could make friends today and they could leave the next month due to their work.

Geneva is a beautiful place. One could fall in love with the city immediately or wake up one day loving it and missing it. At least that is how it was for me.

Now, when I travel, I look forward to coming home to Geneva. I feel like the wanderer has finally found a home.

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FEATURE

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Baby, it’s cold outside:

B eing Single During The Holidays By>

Kristine Abante

“Single. There’s a certain dignity to it,” goes a line from an old 90’s cult movie favorite, but this quote is especially challenged during the holidays, when the temperature starts to drop, love is in the air again and you start to notice that snuggling in bed with your comforter watching silly rom-com movies just doesn’t seem to be enough to compensate for the general lack of body warmth around you.

A

nd if you’re Filipino, it’s the time of year when there’s no escaping the myriad of Christmas parties and family reunions that will bring you face-to-face to that 98% chance of being asked the dreaded holiday question – where is your significant other? Or when are you getting married?

It can come out loud from your old pesky uncle who has had way too many San Miguels, or your very concerned Tita, your recently married friend, or it can be a discreet look of pity from those who are already too embarrassed to ask you for the nth time (like your Mom) but make no mistake about it, the question will come up.

The truth is whether it bothers you or not, whether you care enough to admit it, being on your own during coupledom’s peak season is not an easy task, but there is definitely a silver lining to it all and that is – “Hindi ka nag-iisa, gurl (or boy)!”

There are plenty of certified SMP (Samahan ng mga Malalamig ang Pasko) members out there.

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We talked to some of our fabulous Filipino singles on how they cope with being on their own during the holidays.

Affected much?

Danabelle Gutierez, a writer based in Dubai who recently published her collection of love poems “I Long to Be the River” says that sometimes she feels she’s like the last single person on earth, but other times it doesn’t matter.

“I have been single for 11 Christmases.

This Christmas would be the thirteenth.

Honestly there have been more Decembers where I don’t even think about it. I mean, sure, it would be nice to drink hot

chocolate, cuddle up next to someone by the fireplace in a log cabin, while it snows outside, but I live in Dubai so there’s a slim chance to that fantasy. “ “My best survival tip is to live your life, surround yourself with the best people, eat all the best food, and make good art.

If you’re a writer, write. If you’re a painter, paint. Whatever medium it is that you use, just make good stuff, and keep doing it”, adds Danabelle.

Admittedly a hopeful romantic, Dubaibased marketing Exec Kate Narvaez opens up on her holiday blues. “It bothers me sometimes spending weekends alone or going out to a club or a restaurant with friends and not have someone hold your

FEATURE

hand, dance with you, or just generally be cheesy with. I’m used to being single, holidays or not, but I have to admit it would really be good to meet someone special, someone for keeps.”

The good and the bad

Betsy Vergara, a Finance consultant based in New York shares that there are two sides to the coin, the best and worst part.

“One of the perks of being single during the holidays is the element of openness to spontaneity. If you are a willing subject, you never know what’s in store for you during random invites to parties with other single friends. There’s also that freedom of doing the things that YOU would feel like doing, no need to please others. You can have one year that crazy/busy/crawl back to your apartment tired and hung over, and the next year, you can be a total hermit.

You can do what your heart pleases.”

“The worst part is the constant reminder that you are not in a relationship. The Christmas events that are solely targeted for couples. Seeing coupledom PEAK everywhere esp. during the holidays, in the parks, restaurants, movies, in media. I mean EVERYWHERE!” “Honestly we all have the tendency to crave affection from a beloved, but there’s no need to feel alone. As for me, I live in New York, where as they say ‘anything can happen’, so you never know, I’d rather enjoy and be optimistic,” Betsy adds.

Yvette Camba, a self-confessed scrooge who works for Emirates Airline also shares the sentiment. “I like the freedom and it doesn’t really bother me, but being surrounded by couples doing all sorts of PDA (public display of affection) sometimes gets to you. I suppose they’re entitled to that. For the most part it’s just

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irritating when you get asked all the time about ‘why are you single?’ like it’s not allowed, or it’s such a crime to be on your own. Otherwise I love December, the nice weather, the jolly vibe, minus the traffic and freakish consumerism, I enjoy the joie the vivrefeeling it brings. ” Fight for your right to party

Jake Javellana 31, video editor, who has been single since he moved to the UAE says that he’s immune to all the holiday coupledom stress.

“I enjoy it (being single) to a certain degree, since you can do what you want and you don’t have to consider anyone in making decisions. The best part would be the feeling of being free. I am not that bothered since I am not big on holidays to begin with. I try to be more outgoing, meet people or I take up a new hobby so I will be busy.”

Mackie Andres, 27, a sound engineer based in Manila also tries to take it easy and gets by his single status through tongue-incheek jokes.

“How long have I been single? As the Air Supply song goes: ‘All My Life.’ I don’t really enjoy it, but hey the best part is no drama, of course, there’s also no love!

Haha! Anyway, look at all the food this Christmas!”

“If I could ask Santa for one thing this year it would be for this girl I like who is now online on Facebook to stop ignoring me. As much as I want to start a chat with her, I’m stopping myself because I know I will just be ‘seen-zoned’,” he says with a laugh.

Support groups and shopping priorities

Chai Boiles, 38, who broke up last Christmas with a longterm partner opens up about celebrating this

Christmas alone.

“Do I enjoy it? Yes and no. Yes, kase may mga friends and sisters naman ako dito sa Dubai, so I have a good support group.

The best part is that I don’t have to worry about buying a Christmas present for the boyfriend, tipid diba? Of course, you also miss the tight hugs, nothing is better than having someone to hug during the cold months and if I can ask Santa for anything, I want a husband!”

Ella Sison, 31, a chef based in New Zealand shares the same sentiment on the relief of not having to think about presents.

“Sometimes kasi you feel that your “obligado” to give them nice expensive gifts during Christmas, at least now that I’m single I don’t need to think about it. The best part is being free from commitments, but I have to admit there are nights when you just allow yourself to wallow in the loneliness.”

“The best survival tip is to keep yourself busy, be happy and love yourself even more. If you’re up to it, there’s plenty of dating apps you can check out. Of course it’s nice to have someone special, but at the moment I’d rather focus on my career more than anything else.”

In the end, being single during the holidays is not so much about being alone as to opposed to feeling alone. Being alone may or may not be your choice but the truth is you really have no reason to feel alone.

So chin up, put on that warm smile, face the Christmas music and get ready to give and receive a dozen holiday hugs from the people who thinks you are a wonderful adorable person, albeit still single.

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FASHION

Allover print neoprene sweatshirt and pleated metallic red sheen skirt all by Jeffrey Rogador; shoes by Nereku

PHOTOGRAPHER: HERSON NEBAYA STYLIST: ARGIE SALANGO MAKE-UP ARTIST: DIANE LORENZANA HAIRSTYLIST: MONG AMADO MODEL: KELSEY MERRITT STYLING ASSOCIATE: ALFY ALMONTE PHOTOGRAPHY ASSISTANT: MARK OCAPAN

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FASHION

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e r i a F z e s s i a L Que sera sera, whomever you’ll be, you’ll be!

Ride a bike in a couture gown, or a carousel in your corporate best.

The only fashion rules are the ones you refuse to break.

Allover print sleeveless dress (used as a top) by Jeffrey Rogador; white tulle skirt by Boo Malisi; shoes by Nereku

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FASHION Oversized blue neoprene top with front flower embellishment and wide hemmed printed pants

by Arnold Galang; Drop earrings by Christpher Munar; shoes by Nereku

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FASHION

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Red neoprene top by Jeffrey Rogador; red snakeskin trumpet skirt by Porfi Medina

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FASHION Abstract print oversized neoprene top

by Arnold Galang; skirt in blue leather snakeskin by Jeffrey Rogador; shoes by Nereku

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FASHION

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Red neoprene top by Jeffrey Rogador; red snakeskin trumpet skirt by Porfi Medina; shoes by Nereku

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ILLUSTRADO STUFF >

Advanced concert tickets and a Paris trip in June 2017 to watch the international premiere of Joe Hisaishi Symphonic Concert: Music from the Studio Ghibli Films of Hayao Miyazaki .

LALAINE CHU-BENITEZ, Editor-InChief

Of course we at Team Illustrado desire world peace – that is, in addition to THESE!

An extravagant gift fit for a music/Studio Ghibli nerd! The music of iconic Studio Ghibli films of Academy Award-winner Hayao Miyazaki (2002 “Animated Feature Film” for “Spirited Away” and 2014 Honorary Award) featuring Joe Hisaishi’s celebrated scores will be performed live by the Parisbased symphony orchestra and choir Orchestre et Chœur Lamoureux at two concerts in June 2017 at the Palais des Congrès de Paris. A lady can dream!

A local get away!

RAMON BENITEZ, Creative Director

Something I always look forward during the winter season- to see one of the most beautiful places in Oman. A stay at the Hatta Fort Hotel can really mean something. The view of the Hajar mountains from the cozy chalet is it for me! A one and a half-hour drive, you get transported to another world - to the little Italy in Oman.

Hermes Birkin Bag RONY PAGTAKHAN, Barangay Kapitana

A dog

I’m not really into bags, but if I were to be gifted a designer bag of my choosing, eh lulubusin ko na! An Hermes bag is forever. Simple and elegant design na hindi nalalaos. Puwede ko pang ipamana, isanla, o ibenta. I got inspired when I saw Ezra Santos carrying one. Very classic and understated, but commands attention and respect

NICHOLO JALLORES, Associate Editor

I really want a dog. But I will only get a dog if I have enough space, so I guess what I really want is a bigger home. But I cannot afford a bigger home just yet, so I guess what I really want is more money. But homes are expensive, so I need a lot of money. So I guess what I really want is 100 million dollars. For the dog, I mean.

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Netflix and Apple Music Subscription ALWEE VILLAROSA, Marketing Coordinator

I enjoy spending time with myself as much as I enjoy other people’s company. So this Christmas, I want to have a free 1-year subscription to Netflix and Apple Music. My mind would be at peace if I don’t have to worry about how “I wasn’t able to get most out of this month’s payment” because I’m doing other things. But on a much cheesier note, DXB-MNL-DXB ticket would be nice too! I just want to visit the places I used to go to with my friends and fam.

BEAUTY > Kagandahan 101

The Foolproof Holiday Face By> Louise Monique

With all the events that you get invited to during the holidays, the idea of having a different look for every one of them sounds like a big Christmas ball of stress! Instead of wracking your brain and destroying your precious makeup kit with 2 dozen looks, why not just create a signature look for the season?

Minimum effort for maximum impact!

As a make-up artist, I’m quite simple. I don’t go crazy with make-up that much unless the situation calls for it but I’m a huge fan of classics. Yes, trends come and go but classic never goes out of style.

Here I’ll share with you my signature look for the season and how I achieved it.

Of course, I didn’t wake up like that! I must admit, enhancing one’s beauty takes effort. Not necessarily a LOT but a little could go a long way. Even the basics like washing your face before going to sleep makes a whole lot of difference and surprisingly, not everyone does it! How could you?!

Before all the glitters and highlights, let’s start with skin. I used the Eau Thermale from Avenè to freshen up and hydrate my skin. Followed by RetexturCreme Face Primer from Theory to add moisture and prep up my skin before make-up.

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For foundation, I used the Mineral Perfecting Stick in Shades 3 to highlight and shade 7 to contour. After drawing the areas where I want to highlight and contour, I blended it using a stippling brush. Since I want full coverage for this look, I used Magic Matte Oil Free Foundation in shade 5 from Theory. Even though the foundation is matte finish, I like setting it with powder since I have combination skin. I used Banana Powder from Ben Nye to set my foundation, concentrating more under my eyes, t-zone and forehead.

BEAUTY > Kagandahan 101

For the eyes, I used my current favorite Anastasia Beverly Hills Modern Renaissance Palette. I used the shade Warm Taupe all over my lids, Vermeer on the inner corners of my eyes, Red Ochre on my crease, Cyprus Umber & Antique Bronze on my outer v. I used Primavera to highlight my browbone & I also layered it on top of my lids to jazz it up a bit.

Using the same palette, I used Cyprus Umber & Antique Bronze on the outer half of my lower lashline and Primavera on the inner half. I didn’t use one color on the whole area instead; I used darker color on the outer corner to give it a little lift and I used a lighter color on the inner corner to make my eyes look more open & awake.

I am a feline flick kind of girl or no eyeliner at all. I used my current favorite Double Take Eyeliner from Tarte Cosmetics to create that perfectly shaped cat eye. I don’t normally wear eyelashes on a daily basis, but hey! It’s Christmas and guess what, I can do whatever I please whenever I want. Ladies, you don’t need a special occasion or a season to do whatever you want, remember that! So going back to falsies, I used my new found love, Goldeivy Mink lashes in Elizabeth.

I recently did microblading on my brows that’s why they’re already shaped and filled but for this look, I want to have my brows a little darker so I used Brow Zings in medium from Benefit Cosmetics to fill my pre-shaped brows.

My all time favorite, Kat Von D Shade & Light Face Contour Palette in shade Shadowplay chiseled my cheekbones & jawline.

For blush, I used BH Cosmetics Glamour Glow Palette, shades are not indicated in the palette but I used the bottom left blush.

And of course, the look wouldn’t be complete without the highlight that blinds the haters. I have tons of highlighters that I love but I chose a classic one from MAC Mineralize Skin Finish in Soft & Gentle. I highlighted my cheekbones , bridge of my nose & cupid’s bow.

Before I proceed with lips, I just want to emphasize how a look could change by playing with your lip color. I picked these 2 lip colors to make the look versatile. I used Colourpop Ultra Matte in shade Beeper on the left photo; this lip color would be perfect for a morning or brunch party. On the right, I used MAC Retro Matte Liquid Lipstick in Dance With Me, which seals the classic dramatic look.

Use a setting spray to make your make-up intact and long lasting. I like dousing on Urban Decay All-Nighter Long Lasting Make-up Spray.

Remember, you do you! This is my signature make-up look and now it’s time for you to create your own. Let the rules of make-up guide you and not hinder you.

At the end of the day, your make-up will be erased anyway, unless it’s permanent make-up! Now that’s a different story.

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Filipino Progress & Diversity

JO-ANNE S. QUIZAN, uap, RIBA Associate Gensler, Abu Dhabi UAE

My Job I am an Associate in Gensler – a USbased architectural firm. I am a registered architect in the Philippines and currently a registered RIBA (Royal Institute of British Architects). My professional experience expands over 20 years, 13 of which were spent between Dubai, Abu Dhabi and other GCC countries. My job as an Architect entails various and interesting facets in order to fulfil project and client requirements. Currently, my work requires me to obtain authority approvals and team coordination for a theme-park project in Dubai. Previously, my remit was to provide technical coordination and advice for a multi-storey project in Abu Dhabi.

Generally, I would oversee a project’s delivery from Concept to Tendering and some until Construction Administration.

Just this April, I attended Gensler’s Design Synergy Meeting in Las Vegas along with various office leaders from across the

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at the work place >

globe. Being appointed as one of the key thought leaders for the Middle East region, my remit was to secure and promulgate innovative thought process to this region’s projects.

In 2013, I went back to academe and completed my first master’s course in Construction Management from Polytechnic University of the Philippines – Open University in 2015. Since then, I have provided open lectures beginning with UAP (United Architects of the Philippines) – Abu Dhabi. By mid-2015, I was granted a scholarship from Instituto de Empresa, Madrid Spain. I am currently enrolled for a second master’s course in Architectural Management and Design.

My work week.

My typical work week is like describing a movie with an intro, climax and an end.

Sundays are more on preparation for the week’s priorities, like knowing deadlines and team or client meetings. Mondays would be the actual rolled-sleeves do-thetask day where the bulk of the works are initiated. Tuesdays are the highlight of the week as these are when I attend meetings in the project site and gather information

required for project work. Wednesdays are a continuation of the Mondays where works are completed or closed-out. Unless there are priority deadlines, Thursdays are toned down days and usually closing out project dues and preparation for next week’s task.

Sometimes the work load would overflow to the weekends especially during heavy work load periods. Unfortunately for me, my weekends are also spent for school work and team assignments for my second masters. But no matter how busy my days are, I never let a day end without spending quality time with my family, friends, and colleagues. As Maya Angelou said: “People will forget what you said, they will forget what you did, but people will never forget how you made them feel.”

My advice.

“Don’t just be good; be better!” We Filipinos are a talented, resilient, and hardworking bunch. We should be proud of that and we should be proud of our heritage. Gone are the days when we are under-recognized.

Now we stand amongst all nations as equals.

ARTIST SPOTLIGHT

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VISUAL ARTIST

GUIA TY

Celebrating Filipino artistry, passion, and cleverness.

MY ART I’m a self-taught watercolorist. My love for watercolors began when I was young, and got rekindled just a few years ago. Watercolors, for me, symbolize two opposing ideas: freedom and discipline. Colors flow freely and it’s up to the artist how to make sense of what is happening on paper. But it takes skill and patience to control the flow and form of colors to visually represent the ideas of the artist.

I started drawing very early, and began watercolor painting at age of 8. I took watercolor painting seriously in 2012 and have been continuously making art up to now.

I have two forms for my art: female florals, and female abstractions. Female florals usually represent my positive emotions: happiness, love, inspiration, longing, all things that make a girl’s heart flutter. Female abstractions meanwhile represent my negative emotions: doubts, fears, anger, hatred, and all repressive feelings that I deny myself to feel.

MY PROCESS My art is emotionally motivated. I wait for a gripping feeling in my chest before I am able to do art. I do interpretations of emotions through painting, whether is positive (happiness, love) or negative (anger, sadness) I find ways to symbolize them through colors and figures.

I work very slowly. On average I spend seven days for a watercolor painting, regardless of the size. I don’t work continuously. I take frequent stops because I’m very careful at the direction my painting is going to. I mostly work at night, when there wouldn’t be any distractions or other tasks, so I have to wait for natural daylight (the next morning) to see if I was able to do what I had in mind.

MY JOURNEY, SO FAR I joined my first art contest when I was 8 years old, and I vaguely remember what it was because it was at school. I’d say my most significant and successful would be winning for three consecutive years in an international art competition in Hong Kong. I was 14 at that time, until I was 16. I’ve also joined local art contests but I didn’t have much success.

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Watercolors, for me, symbolize two opposing ideas: freedom and discipline. Colors flow freely and it’s up to the artist how to make sense of what is happening on paper.

Two years ago, I’ve participated in a group art exhibit in Portovenere, Italy, under DayOne and Contemporary Visions Florence.

MY ADVICE TO ASPIRING ARTISTS Practice everyday, paint everyday. Like they say, “Rome wasn’t built in a day. Patience and perseverance is the only way to master a craft. Talent can be inherent, but it can also be learned. It takes time to harness that skill to perfection. And most importantly, stay simple and be humble. No matter what you achieve in life, whatever recognition and fame you get, at the end of your life what really matters is how happy your art has made you, and what has your art done to other people’s lives.

Connect with Guia! http://guiaty.daportfolio.com http://instagram.com/guiatya

ARTIST SPOTLIGHT

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Celebrating Filipino artistry, passion, and cleverness.

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ARTIST SPOTLIGHT

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Celebrating Filipino artistry, passion, and cleverness.

KIDWOLF Music Producer, Composer and DJ

MY ART I love my work. I’ve always liked music growing up and I think it’s my first love.

There’s just something beautiful about writing a song, putting it out there for people and hearing how it gets transformed and reinterpreted by the listeners.

I started writing when I was 13, But went to work in a call center when I was 18. After five years of that, I decided to just pursue my passion and start making music.

MY PROCESS When I was younger, I used to imagine how songs back then would sound better if they added this and that on the melody or the lyrics. I also liked to play with the chords with existing songs and change it around, wondering how these chords interact with the song. Nowadays, I just start with an idea, a feeling and a message. I start with a statement and I build the song around it - the right chords and the right melodies. I go by feel. I start playing on a guitar to lay down the chords and then record it and just create a beat afterwards to make it EDM. I

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love what I’m doing. That’s what keeps me inspired. And I’m lucky that my source of income is also my passion.

I rarely compare my works with other artists, so my inspiration is almost always random bits of sound I have in the soundbank that is my brain. I just enjoy writing songs and making beats and worry less about whether people compare it with other artists, cause I believe that as long as your composition process is honest, you can be proud of the song regardless of the common feedback.

MY JOURNEY, SO FAR My journey as a musician took a really good turn when I got introduced to Hifan and Flipmusic. I learned so much from the people I worked with there and I still practice the good habits I learned from them. My most successful track so far is “Free” with BV. I collaborated with artists Nica Del Rosario and Kio Priest on the songwriting. We did not expect it to reach so many people.

I don’t really have anything too rigid laid out for my career. I just go with whatever life throws at me and where the beat takes me. I believe that no matter how much you plan, life always finds a way to shake you off-track. You dance with it anyway.

Having said that, I’m happy to announce that I have an upcoming single “Nothing On” coming on Spotify the first week of December!

MY ADVICE TO ASPIRING ARTISTS My advice to people who want follow their dreams is to never give up. The road is hard, but in this industry, what counts is your capacity to persevere and that you have the right mindset, attitude and patience.

Connect with Kidwolf!

TW and IG: @officialkidwolf FB: facebook.com/kidwolf

ARTIST SPOTLIGHT

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I just go with whatever life throws at me and where the beat takes me.

I believe that no matter how much you plan, life always finds a way to shake you off-track. You dance with it anyway.

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SCRAPBOOK >

LEOGEL LAGARAS Kuwait City www.facebook.com/leogellagaras

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SCRAPBOOK >

ROLDAN NARAG Dubai, UAE www.roldannarag.com

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ILLUSTRAGRAMMERS

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A roundup of the Instagrammers we love

Part of our job is to stalk people and look for amazing stuff online. We’ve rounded up some of our favorite Filipino Instagrammers in the UAE for this week’s feature. They go from fashion, architecture, design to food, travel and street life. Here are some of their double-tap worthy posts. Check them out and find inspiration to create that ultimate #feedgoals.

Debbie Fortes * Dubai @debbiefortes **See how this girl makes magic taking shots using her phone.

Patrick James * Dubai Patrick James * Dubai **meet the flatlay expert, Patrick. If you’re a foodie, go feast your eyes!

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ILLUSTRAGRAMMERS

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A roundup of the Instagrammers we love

Millette Suan * Dubai @bubblymiles **If you’re looking for a new place for a Friday brunch visit or just a regular after office spot to relax, check out this chic’s Instagram.

Herald Herrera * Dubai @heraldherrera **Scrolling through this guy’s Instagram page makes us appreciate even the smallest corners of Dubai (some of them we didn’t even know exists!)

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REAL STYLE, REAL PEOPLE

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Authentic, street-level suave and swankiness.

These social media influencers have taken the “blogging” game to another level and it’s time to get real with them!

Aisa Ipac * Manila IG: @paxiness >www.aisaipac.com Aisa is not a rookie in the fashionsphere. She’s been here for years and definitely not going anywhere! If you’re in need of some sartorial inspiration, you’re in luck because this chic is a fashion stylist by profession.

Mikyle Quizon * Manila @mikylequizon www.youtube.com/c/mikylequizon If you’re still not sure that your personal style would work for you or too scared to spruce up your wardrobe, take this guy as a living example on how to make that outfit work.

This guy is definitely a men’s style rockstar!

Vern & Verniece Enciso * Manila IG: @vernenciso @vernieceenciso >http://www.vernverniece.com Real-life sisters Vern & Verniece are the bloggers behind the “A Blog by Vern & Verniece Enciso”. These two are powerhouses in the local blogging scene in Manila and have captured the attention of other countries too!

Check-out their website to see inspiration on your next travel destination, #ootd, beauty and many more!

NOTE: They are not twins. *wink*

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WEARING IT WELL

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How to work it when you wear it coz you’re worth it.

Jose Bienvenido Balitian STYLIST

What role does fashion play in your daily life?

Fashion excites me in a way that I could translate my sense of style into my daily activities. The best morning is waking up in my Masini & Chern pyjamas, sipping Americano and browsing my favorite design websites.

As a stylist for a sports and fitness online shopping website, it’s crucial for me to understand what’s trending and how I can associate athleticism into fashion.

Do you consider the “regular you” a fashionable person?

I could suggest where to find art, designs, creative projects and cool events in Dubai. I also know where to sit for afternoon tea or dine into places where you could bring your dog to get cute Instagram feed. If that counts to be fashionable then it’s a yes!

What do you typically wear daily?

Aside from living in a “desert”, my work requires a lot of activities, I’m a contributor as well for a city guide website (www.thehuntr.com). Loose tops, Denim and sneakers are my essentials.

What’s your favorite thing to wear?

White crisp shirt and perfume.

What can’t you live without?

I work out 5 times in a week, so I’ll say it’s my sportswear.

What is your fashion philosophy?

Today is “ The Day “ so wear your favorite clothes, smell good, get caffeinated and be confident.

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MONEY

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Make money. Maintain that money. Money pa more!

Saving Through Christmas And Beyond By> Francisco Colayco

Remember: savings does not mean deprivation. It only means putting aside a certain amount regularly for future use.

I

find it difficult not to be a “kill-Joy” in terms of spending for Christmas.

There are many ways of sharing, which should be the whole concept of Christmas cheer. It does not have to mean spending more than normal. Just because you have a 13th month pay does not give you license to spend it. In other countries, there is no such thing as a 13th month pay. Perhaps, if there was no 13th month pay, your employer would give you a higher regular month pay. Therefore, consider your 13th month pay as just part of your regular salary that is given to you at the end of the year.

Don’t we really want to share all throughout the year? I do not think we should spend extraordinary amounts at any time of the year unless we have fulfilled our obligation to save. Yes, it is an obligation to save just as it is an obligation to share. But how can you share what you do not have? You can give everything away as sharing but after that, you can no longer share because you have nothing to share. If you have the capability to earn and to grow your wealth, isn’t it better for you to do that so that your sharing will not end? illustrado go>52

Remember: savings does not mean deprivation. It only means putting aside a certain amount regularly for future use.

Each person has a different requirement for savings. Even the very rich automatically save by properly investing the earnings of their existing investments. In fact, the sad fact is that the very rich who do not save and properly invest eventually lose much of their riches.

There are also other parameters to consider when saving. This is why I always insist that you have your Personal Statement of Assets and Liabilities (SAL) and your Personal Financial Plan. This will include your Personal Income and Expense Statement (PIES). With your plan, you will know exactly how much you need to save for each of your goals. Your goals could be short term or long term. What is important is that you know what your goal is, how much you need and how you will get there.

Put all of these in writing. This is most important for your success.

You may also want to explore earning additional income from sidelines specifically for the purpose of Christmas

spending. Many do this and this is why there is a proliferation of bazaars during the season.

Without investment and/or additional income, you could use the money budgeted for your regular expenses. No cheating here…it entails sacrifice and makes your gift even more valuable. Ideally, you should have already included Christmas gifts in your monthly budget throughout the year. Thus, you could have done your Christmas shopping all year round, taking advantage of the bigger and special sales for the purpose. Note, however, that come Christmas time, the goods presented by merchants are usually new and sometimes, the things you bought on sale no longer look as nice as they did when you thought of the recipient.

Whatever your decision, act decisively with determination and discipline. Think everything through carefully while reviewing your written plans. If you did not write it, how can you review it?

SENSE AND SPIRITUALITY

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Finding your true self as you make sense of the world

Christmas Is A time To Linger By>

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es. It’s that season of the year that you will hear of parties being organized left and right. Everyone just got to have one. There is the company christmas party. There is the school christmas party. There is the church christmas party.There is the Filipino Organization christmas party. There is even the “accommodation” christmas party. The “flat” christmas party. The “villa” christmas party. And who knows, there may even be a “partition” christmas party. It’s the UAE; it’s the Middle East, so who knows, right?

And you should go to all of them if you can.

It’s the next best thing to going home in the Philippines - which, obviously, some of us can’t do right now. However, some people have developed the habit of just staying at home during Christmas eve, or Christmas day itself, especially, if in the UAE, or in other parts of the Middle East.

That could be very lonely. So don’t be a killjoy. Don’t make your life even more miserable. Join these parties. Or better yet, host one yourself. It doesn’t have to cost much. Contact close friends and family to join you, and you can have a potluck.

However, just in case you can’t host one, still, go to these parties, specially the ones where your closest friends are.

And, since you are already there, linger.

Yes. Linger.

Stay as long as you can.

Genuinely and sincerely talk to as many people as you can. Enjoy the company of people. Talk. Listen. Hug. Cry. Laugh.

Enjoy the people who matter most in your life. Even those who are with you abroad.

Because, this is the truth, we cannot live our lives abroad alone. We need each other.

And the Christmas season just totally emphasizes this to perfection.

The people in our lives abroad can be an interesting mix of old and new friends.

Meeting old friends since our time in the Philippines during Christmas parties can be a great time to reconnect, reminisce, and be totally nostalgic. And let me just remind you of this. That no matter what your past was, there will always be parts of it worth remembering. And old friends, there the ones we need to talk to about them.

So linger. Stay longer. Don’t rush to go home. Yes, there is work the next day. But it will still be there. Work will still be boring, stressful, ungrateful, frustrating, and all of that and more. But old friends in the party, that may be the only time you are going to see each other again in a long time.

And how about making new friends?

Roman Guevara

Staying longer during Christmas parties can be a great opportunity to meet someone new. Adding new people in our lives can be a great experience. It can even be therapeutic to some. Yes, it can be a little awkward at first, but once you’ve overcome the initial shyness, the rest can be an eye-opening experience.

The universe, naturally, has a way of bringing people together. Be authentic.

Be yourself. You have to cooperate with forces of the galaxy. Don’t judge people all too quickly. One’s first impression may not necessarily be his best impression, so don’t be so guarded.

Just give it time.

Be nice.

Be kind.

Be your best.

Be loving.

The world needs more of that.

And it’s Christmas. That’s what we do.

That’s who we are as a people. We are loving. So I say again. Linger. Stay longer.

Believe me, you won’t regret it that you did.

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ILLUSTRADO NOM NOMS > Because we. Love. FOOD.

It Takes A Village

A review Meridien Village Terrace in Le Meridien, Al Garhoud by Team Illustrado

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night air. Terrace has carved a niche for itself with this formula, and has stuck to it, year-in, year-out, to great effect. The restaurant has cultivated an army of loyal patrons, despite being open only 6 months in a year due to weather constraints.

Entering Le Meridien Dubai’s sprawling “estate” in Al Garhoud, one can’t help but feel a sense of stepping into a secret garden, and in the center of this world within a world lies the Terrace, the hotel’s F&B crowning glory. This is al fresco dining at its finest: candle-lit tables, mellow band playing in the background, the smell of freshly cooked food wafting through the

This writer had the chance to experience the Le Meridien Village Terrace dinner buffet 6 years ago, and is happy to report that the quality of the food has not changed – it’s still the same masterfully prepared line-up of dishes that appeal to Dubai’s diverse demographic. And what’s even more surprising is that their price point remains unchanged. Great food, great price, great location. Reliable. Trustworthy.

Unfailing. Their barbecue-themed Thursday dinner buffet is particularly remarkable, as they serve not only the Western staples of grilled ribs and chops, but also the more exotically flavored and prepped dishes like Tandoori’s and kebabs. This is the Le Meridien hallmark of good dining; there’s always something for everyone, and

rue to its identity as a global “hub,” Dubai’s food scene is in a constant state of transition – restaurants come and go. One day, a restaurant is the toast of the town. The next day, it’s crickets and tumbleweeds. People here a spoilt for choice, with food establishments that appeal to a wide range of cultures and salary brackets, and culinary superstars that hail from all corners of the globe. In a city of ever-changing food trends, one institution stands resolute: Meridien Village Terrace. It was good 10 years ago. It’s still good now.

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everything tastes amazing.

YAY! - Excellent price point - Great selection of dishes - Plenty of live cooking stations during barbecue nights NAY! - The roads leading up to Le Meridien Al Garhoud tend to be congested nowadays Overall Rating: 4/5

Le Méridien Village Terrace | Airport Road, Dubai UAE | +97142170000 | terrace.lmdubai@lemeridien.com | www. meridienvillageterrace-dubai.com

ILLUSTRADO NOM NOMS > Because we. Love. FOOD.

Grown Up Comfort Food

A review of Fumé Eatery at the Dubai Marina by Rosan Katlea Reodica

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n a Thursday night, it’s clear that a place like Fumé – which is nestled in the posh Pier 7 at the Dubai Marina – would be packed to the rafters. In line for our table, we overheard a “Yes, we can wait, no worries” from a family of three: mama, papa and toddler. I can’t quite put a finger on what vibe this restaurant has, only that it oozes the perfect mix of friendly confidence, character and a homey charm without even trying (I think I just described my dream person!). The floors were shiny, the tables and chairs have an edgy and rustic look that match the unfinished walls and ceilings, and there are plenty of little details like plastic crates and a functional vintage fridge that make you feel like you stepped into someone’s stylish loft apartment. A bar and smoking area right smack in the middle is separated by walls from the main dining area. Lighting was a good balance of warm and cool tones.

Families, couples on a first date, the rugged tourist bunch, business-y booze-y lads, and girls-who-lunch – Fumé attracts a diverse range of personalities, living up to its “neighborhood eatery” charm.

We were served a 3-course set menu of their bestsellers. The server did a great job of charming us into trying the oddlypaired hefty crispy duck and watermelon salad, but after the first bite, we found out that the awesomeness of this dish requires no introduction. The fresh cilantro, spring

onions, cashews and the hoisin sauce of the salad married perfectly and did wonders for our tastebuds. I wanted a second serving, but in came the mellow but hearty steak tartare with slow-cooked organic egg perfectly scooped out with toasted rye bread, and the simple-looking calamari that jumps into an exciting flavor tease with its Thai chili sauce and fresh lime. The starters were one major texture play. What I like about this place is that it reminds you of every mother’s cooking style - unassuming and filling, introducing the eatery’s multicuisine, comfort food dining concept without going overboard about it. As a home cook, I personally wouldn’t shell out money for comfort food eat-outs because I know I can make my own, but Fumé makes their dishes a great guessing game of “Yeah I know what this is, but it tastes different.

The good different.” The mains served next made me wish I wore something loose-fitting for this bevy of salmon with pickled cucumbers, honey and chili chicken, potatoes with veal, capers and crème fraiche, and a huge pulled beef brisket bun filled the table. I didn’t know where to start. The hit though was the brisket bun with its vinegar slaw, and the potatoes for its stuffing and toppings. Chicken was a ho-hum, only to be saved by the yin-yang of the date and banana pudding with sticky custard and ice cream plus the 12 inches of pleasure that they call the salted caramel chocolate éclair.

My most favorite about Fumé? The friendly wait staff who knows how good their food is but do not oversell - it’s like when a friend cooks for you, plates and serves the dish to you, then steps back to wait for your judgement and squeals with delight once our eyes light up with approval. They know they had a winner dish, they just don’t want to be boastful about it.

Make your way to Fümé now!

YAY!

- Big servings, perfect for sharing - Fun and casual weekend vibe all week - Crispy duck and watermelon salad – YAASSS! NAY!

- The mix of loud music from the bar and main dining area is confusing.

- Wobbly chairs!!!

Overall Rating: 4/5

Fumé Eatery | Pier 7, Dubai Marina, Dubai UAE | +9714 421 5669 | info@fumeeatery.com | www.fume-eatery.com

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ANNIE B CHRONICLES

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T he a d v e n tur e s a n d mi s ad v e n tu re s o f a ‘ n o t s o a ve ra g e ’ P in a y tr y i n g to make i t i n th e c o s m o po lita n c ity o f Du b a i

s hli st : i W s h ri stma C y M anta

S D ea r

S

imula pa sa pagkabata, laging sinasabi ni Nanay na magpakabait lang daw ako siguradong madami akong pwedeng hilingin sa yo.

Pwes, since I believe and I insist na mabait ako, here is my wishlist for this coming holidays: A fairier, clearer and flawless skin .

Masyado talagang harsh ang weather at water dito sa Dubai. Miski anung gawin kong pagmo-moisturize araw-araw at gabi-gabi ay hindi pa rin ako tinatantanan ng mga blackheads at pimples. Sus naman, dalawang dekada na ang nakakaraan since my puberty days pero mala-teenager pa rin ang mga skin problems ko. Afraid ako na baka dumami ang mga wrinkles at magmistulang hand-carry luggage na ang mga eyebags ko. Kalabisan ba kung hilingin ko ang entire skin care line ng Kiehl’s ngayong Pasko? Balita ko effective daw yung brand na yun since ang mahal mahal nya sa Harvey Nichols. Can’t afford ang beauty ko – alam mo naman na pangKarama at Outlet Mall lang ang totoong naaabot ng powers ng wallet ko. Over ba?

O sige na nga, I’ll settle for Belo’s Skin Care na lang. Basta ba magiging mala-Regine Velasquez ang puti at kinis ng balat ko eh, carry na rin.

A new designer bag. Okay, alam kong guilty ako for patronizing fake branded bags noon – kesehodang Grade A o Exact Replica pa man din – aaminin kong peke pa rin sila. Pero iba pala ang feeling kapag orig at authentic ang bag ko – salamat sa aking jowang si Adam at nakatikim rin

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ako ng Louis Vuitton Speedy Handbag na tunay at binili sa Dubai Mall at hindi sa Dragonmart. Ngayon ay mas kampante na ako na hindi na ako ide-detain at iiinterogate sa tuwing may security check sa airport at confident na kasing mahal ng presyo nito ang pagmamahal ni Adam sa akin. Kaya lang medyo nakakasawa na rin kapag iyun lang kagi ang ginagamit ko.

Sa office kasi andami ko pa rin kapareho – mga kapwa orig na gamit ng mga bossing ko at mga japeyk na walang pakundangan na pinangangatawanan ng mga kaopisina kong rank and file employees. Patigasan talaga ng mukha di ba? Sasamantalahin ko na ang pagkakataon: pwede bang humiling ng Hermes Birkin? Yung kulay pula tulad ng kay Gretchen Barreto? Sana din hindi na ako kailangang magpa-reserve pa at pumila upang maghintay sa wait-list nila.

Maigsi kasi ang patient ko eh. Okay, kung suntok sa buwan yun, pwedeng Fendi Peeka-boo na lang? Kulay Green? O kaya yung Chanel Classic Handbag na lang – yung parang kay Jinkee Pacquiao? Tagal ko na kasing pangarap din yun eh. Bahala ka na, Santa – basta huwag lang peke ha? Miski Secosana pa yan, tatanggapin ko ng buong puso – atleast pwede akong mag-feeling Claudine di ba?

A new bestfriend. Nag-expire na kasi yung dati kong BFF. Akala ko, nakahanap na ako ng tunay at tapat na kaibigan na magiging supportive, loyal at understanding sa akin. Minahal ko sya at inalagaan ng lubusan, pero in the end eh dinaya, winalanghiya at tinarantado lang nya ako. Kamakailan lang, I discovered

that she created a fake Fezbook account na puno ng ilusyon at kawalanghiyaan.

Nagpanggap siyang girlfriend ng boyfriend kong kano, Santa. Ginaya nya lahat ng mga information sa buhay ko at nag-post sya ng mga pictures na kasama ang jowa ko.

Initsa-pwera nya at gamit ang Photoshop ay nakuha nyang i-crop ang mga pictures ko with my boyfriend at palabasin na sila ang magkayakap sa mga litrato. NakakaSingle, White, Female talaga! Que Horor!

Sana Santa, biyayaan mo ako ng bagong kaibigan na hindi gagawin sa akin ang mga ito. Yung hindi rin ako ipapahiya at aagawan ng jowa. Imagine, miski mas maganda ako sa ex-BFF ko eh ang lakas ng loob nyang kumpitensyahin ako? The nerves!

So there, Santa. Sana mapagbigyan mo ang mga mumunting hiling ko ngayong Pasko.

Pramis, titigilan ko na ang pag-stalk sa mga crush ko noong high skul sa Fezbook at sa Tweeter. Babawasan ko na din ang pasusurf sa Pep.ph at kay Perez Hilton habang nasa opisina para mas maging productive ako sa work. Iiwasan ko na ring mamintas at maging mapanghusga sa mga tarsier kong kabayan, afterall isa na rin naman akong tarsier, Level D nga lamang. Basta, I promise to be a good girl.

Merry Christmas powh. Yazzzz!

Take care.

Xoxo. Hohoho! =)

ONLI IN DA PILIPINS

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Filipinisms. Sometimes awesome. Sometimes facepalm.

12 Christmas Gifts You Are Bound To Receive Forever B y > A b y Ya p

‘Tis the season to be jolly and have a good sense of humor about the gifts which you’re about to receive from family, friends, colleagues, and acquaintances. The same ones you’ve been getting for the past 10 years and most likely what you’ll be getting for the next 10 decades or so, ho ho ho. Coz admit it, friends. Christmas won’t be the same without receiving any of these presents (obviously NOT from your true love because s/he should know better than to piss you off) year after year.

1. Mug/Tumbler This comes in various sizes, colors, shapes, and designs that it may be a little hard to judge the mug/tumbler giver as MeMA aka Me Maibigay Lang. Especially if the mug/ tumbler has “The World’s Most Gorgeous Boss <or insert other profession>” printed on it. Who are you to refute this claim, right?

5. Handkerchief/Face Towel With air pollution in the city getting worse than ever, there has never been a more suitable time to receive this piece of cloth for wiping dirt and sweat off your face. So, be sure to thank your Hanky/Towel Santa profusely as s/he has thought of making your daily commuting struggles more bearable.

9. Planner It should be unbelievable, but there are actually some people who want you to think about the entire year ahead and set plans every single day. Now that’s what you call pressure—waaaaah!—particularly if you’re the live-in-the-moment type of personality.

Quick, wrap the planner and pass the pressure, er, planner to someone else!

2 Picture Frame The most popular gift for all seasons, it’s given every phase of your life—baptism, birthday, graduation, wedding, etc.—and each Kris Kringle you’ve participated in since kindergarten. And with the coming of the Selfie Era, you can never have too many picture frames to flash your duck face.

6. Pen/Notepad Don’t roll your eyes. Everyone could still use a pen and/or a notepad even in this Internet age. It’s for your weekly grocery list, a reminder of your IOU (kautangan if you’d rather have it clear-cut), or an oldschool way to play SOS/Tic-Tac-Toe with a friend while stuck in traffic for hours.

10. Gift Certificate Starbucks, Fully Booked, Sodexo, or any GC that lets you buy something that you like is most welcome. At least the giver has empowered you to decide for yourself what you’ll have for Christmas—even if it’s just choosing between Mocha Frappe and Iced Coffee. Plus, you get to have a free stamp!

3. Scented Candle Maybe you light up their life. Maybe they want to light up yours. Or, maybe it’s the first pwede-na-iyan item they saw at the mall. Whatever the reason of the giver for offering you the scented candle is, you won’t ever know. But at least you’ll have something to use during brown-outs.

7.Keychain With several people overly excited about keychain-shopping and -giving any time of the year particularly when they go on trips, you end up having more key chains than keys. It’s a fact of life that suppliers of this gift don’t realize just yet. So before it gets too late, someone please file a bill that bans keychain-giving during Christmas.

11. Abubot Popularly known as The Dust Collector in the form of tiny figurines and furry stuffed toys, it’s probably the most unwanted present on the list no matter how cute it appears to be. Abubot forces you to tidy your bedroom or work station every day, or you’ll surely die sneezing from all that dust.

4. Fruit Cake/Queso de Bola The perfect present to complement your Noche Buena table, these two are only meant to be put on display for everyone to see. You’re not required to take even a tiny bite, so don’t worry. Once your guests show signs of hunger, that’s when you let them have the cake or cheese and eat it too.

8. Toiletries Bath powder, bath salt, body wash, shower gel, hand sanitizer, and other weirdly named stuff you don’t even know how to use are coming into your bathroom soon!

Prepare to get squeaky clean and sweetly scented this season as prettily wrapped toiletry sets are put on holiday sale for as low as P100.

12. Cellphone Load There are only two reasons why someone would opt for pasa load as a present.

Either s/he’s pathetically busy for some festive holiday shopping or s/he’s the reincarnation of Mr. Ebenezer “Bah! Humbug!” Scrooge. But if it’s a P300 load we’re talking here, aba pwede na ‘yan! It already makes for a Merry Christmas! illustrado go>57

COMMUNITY >

FILIPINO SOCIAL ENTREPRENEURS GROWING IN NUMBERS WORLDWIDE New batch of Leadership and Social Entrepreneurship graduates numbering at 98 Dubai, UAE; November 12, 2016: The recent commencement exercises in Dubai of the Leadership and Social Entrepreneurship (LSE) program of the Ateneo School of Government (ASoG) on November 11 (Friday) saw the entry of almost 100 Filipinos into the social enterprise world.

The LSE program was developed to provide Overseas Filipinos (OFs) training in leadership, education in financial management and development of entrepreneurial skills focused on a social cause. About 40 batches have been organized in more than 14 cities outside the Philippines where there is a large concentration of OFs. The program has also been introduced in the Philippines which have generated 150 graduates.

In his keynote address, Dr. Mario Villaverde, Associate Dean for Academic Affairs of AsoG, commented: “The knowledge and practical skills that you acquired from the LSE course will be indispensible tools as you continue your lifelong journey as global citizens.”

Philippine Consul General Paul Raymund Cortes who graced the occasion with his inspirational message challenged the graduates to think that their sixmonth program was a journey and not a destination. He therefore urged them to always be ‘socially connected’.

Head of LSE Dubai Secretariat Gina Valbuena said that the planning stage for next year’s LSE edition will commence in January 2017 and interested individuals may register by visiting www.ateneolsedubai.com.

PHOTOGRAPHY AND FILM MAKING WORKSHOP FOR FILIPINO STUDENTS IN DUBAI AND THE NORTHERN EMIRATES The Philippine Consulate General in Dubai and the Northern Emirates in coordination with the Filipino Ladies of Dubai hosted the Commencement Exercises of Photography and Film Making Workshop on 01 December 2016 at the Mabini Hall of the Philippine Consulate. The Workshop, which ran for 10 weekends – from September to November 2016 for selected Filipino students from the Philippine Schools Overseas in Dubai and Sharjah, is a joint

project between the Consulate, the Filipino Ladies of Dubai, and Canon UAE. Parents, school faculty and administrators, and the selected students participated in theCommencement Exercises, along with representatives from Canon UAE which provided technical training for the participants. Certificates were provided to the participants and Canon UAE mentors.

The Workshop was divided into two (2) phases: the Photography Phase which taught the students basic principles in photography and the Film Making Course composed of the top 10 photography students selected from among the photos they submitted. The best photos taken during the Photography Phase are on display at the Consulate from 01 December 2016 to 01 March 2017.

Consul General Paul Raymund P. Cortes in his opening remarks, emphasized the Consulate’s vision of engaging the Filipino youth in Dubai and the Northern Emirates by providing them avenues that would upgrade their skills and generate interest in the arts and culture.

Plans for a 2017 edition of this Workshop is underway.

Consul General Paul Raymund P. Cortes and Dr. Yasmin Balajadia-Cortes with the participants of the Photography and Film Making Workshop.

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