DUGDALES We choose dishes which utilise fresh, local produce and seasonal ingredients to bring you the very best the local area has to offer. ~~~~~~~~ All food is freshly prepared as such please recognise there may be some delay during peak times. ~~~~~ Three course Sunday Lunches served from 12-3pm ÂŁ12.95 per person, please enquire at reception
Starters
Soup (v) Fresh Soup of the day, served with a crusty bread roll £3.95
King prawns King prawns wrapped in filo pastry with a swwet chilli dipping sauce £5.50 Pate Chicken liver and brandy pate, homemade chutney and toasted bloomer bread £5.25
Samosas Homemade Indian spiced vegetable samosa with a curried mayonnaise and yoghurt and mint dressing £5.25
Scallops Garlic roasted Queenie scallops, prawns and cheery tomatos on a ciabatta bruschetta
£6.75 Haddock Crispy bread crumbed haddock Goujons, homemade tartar sauce and salad garnish £4.95
Main Dishes Chicken Parmesan and herb crusted chiken breast with sautéed potatoes and a rich tomato sauce £13.95 Pork Roast fillet of pork with pork belly and apple sauce, fondant potaoes and a cider jus £15.95
Salmon Grilled salmon with roasted sweet potao, garlic prawns and a chilli sauce £14.95
Steaks All our steaks are 30 day aged for extra tenderness and flavour. Char grilled, cooked to your liking with your choice of 2 side orders and a choice of
sauce. Rib eye steak- the most flavourful of steaks, marbled for a tender texture, best cooked medium-well 8 oz £16.95 10 oz £19.95 12 oz £23.95 Sirloin steak, juicy and tender, best cooked medium-rare 8 oz £18.95 10 oz £22.95 12 0z £25.95 Fillet steak, the most tender with a delicious flavour best cooked meduimrare 8 oz £21.95 10 0z £27.95 Steak sauce (choose one) Stilton and port sauce, peppercorn sauce, mushroom and garlic or smoked chill, shallot and tomatoe vinigarette
Steak sides (choose two) triple cooked chunky chips, creamy mash, Portabello mushroom and beef stack tomatoe, mixed salad or seasonal vegetables
Beer battered haddock, homemade chips, mushy peas £10.50 Chicken curry with garlic naan and basmati rice £10.95
Sides
All £2.00
Triple cooked chunky chips Mixed salad and house dressing Fresh ciabatta Garlic ciabatta
Sharing platters, or just for one Farmhouse Homemade chicken liver and brandy Pate, Lancashire cheese, Hand carved ham, Selection of pickles and chutney, chunky chips £10.95 (for 1) £18.95 (for 2)
Seafood Mini fish and chips, prawn cocktail and Marie rose sauce, smoked fish and brown bloomer bread £10.95 or £18.95
Hot sandwiches all served with hand cut chips and salad
Pan roasted chicken and bacon ciabatta £9.95 Steak ciabatta, with sautéed onions and stilton £9.95 Hot Tuna melt with melting Cheddar cheese £8.95
Sandwiches all served with hand cut chips and salad
All served on fresh white or brown bread Hand carved ham with piccalilli £6.95 Cheddar cheese with ploughman's pickle £6.95 Tuna with mayonnaise £6.95