Mothers Day Menu ÂŁ17.95 Sunday 15th March 2015 Homemade Tomato and basil Soup with Crusty Bread. Chicken Liver and Brandy Pate with Fruit Chutney and Toast. Classic Prawn Cocktail with Marie Rose Sauce. Melon with Lemon Sorbet and Red Wine Syrup. Garlic and stilton mushrooms with toasted bloomer bread
~~~~~~~~~~ Roast Sirloin of Lancashire Beef with Yorkshire pudding and red wine sauce. Griddled Salmon with a white wine cream sauce Thyme roasted chicken with Chasseur sauce Sage and garlic studded loin of pork with pan juices Penne Pasta with Tomato Sauce, basil oil and Crumbled Goats Cheese.
~~~~~~~~~ Sticky toffee pudding with butterscotch sauce and vanilla ice cream Warm Bakewell tart with custard Vanilla crème brulee with homemade cookies Chocolate fudge cake with Chantilly cream Fresh Ground Coffee and chocolate truffles Rosehill House Hotel, Rosehill Ave, Burnley, BB11 2PW 01282 453931