Rosehill House Hotel Christmas Menu 2013

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C h r i s t m a s 2 0 1 3 at

Rosehill House

B O U T I Q U E H OT E L • B U R N L E Y

If you want to enjoy a stylish Christmas party and an excuse to get all dressed up, Rosehill House hotel offers highly regarded service and elegant surroundings, offering you the perfect opportunity to enjoy a fun and sophisticated festive celebration. Whether you are looking to celebrate at lunchtime or in the evening, you can be sure of fine cuisine. Party Nights: Saturday 14th, Thursday 19th, Friday 20th, Saturday 21st December, enjoy a three course dinner, then dance the night away with our resident DJ for only £24.95.

Bedrooms available from £49.00 including full English breakfast.

Festive Lunch Menu

Available daily from 12pm - 2pm until 24th December

£15.95

Soup of the Day

Festive Dinner Menu

Available every evening throughout December

£22.95

Soup of the Day

With a fresh crusty roll

With a fresh crusty roll

Chicken Liver Parfait

With Mulled fruit chutney and toast

Melon

With sorbet and spiced rum syrup

Crispy Haddock Goujons

With a tomato and olive salad dressed with basil pesto

Traditional Roast Turkey

Chestnut stuffing, pigs in blankets, roast gravy

Roast Fillet of Salmon

With creamy seafood broth

With mulled fruit chutney and toast Served with sorbet and berries Homemade tarter sauce and citrus salad

Chestnut stuffing, pigs in blankets, roast gravy Lemon, caper and parsley butter

Roast Topside of Beef

With shallot and red wine gravy

Wild Mushroom and Spinach Linguine With truffle oil

Rich Chocolate Torte

Sweet chestnut and marscapone cream

Chicken Liver Pate Melon Cocktail

Crispy Deep Fried Goat’s Cheese Traditional Roast Turkey Roast Fillet of Salmon Roast Sirloin of Beef

Yorkshire pudding with red wine gravy

Roasted Red Onion

With a spicy herb cous cous

Classic Christmas Pudding With a brandy sauce

Rich Chocolate Tart

Chestnut and marscapone cream

Classic Christmas Pudding

Pannatoni & Whiskey Butter Pudding

Traditional Winterberry and Sherry Trifle

Traditional Winterberry and Sherry Trifle

With brandy sauce

With homemade custard

The festive lunch and dinner menu available from 1st December up untill the 24th of December. Booking essential.

Rosehill House Hotel: Rosehill Avenue, Burnley BB11 2PW • t: 01282 453931 • f: 01282 455628 • e: rhhotel@ukip.co.uk www.rosehillhousehotel.co.uk


Christmas Day Lunch 12.00pm - 3.00pm • £58 Kir Royale on Arrival Tomato and Basil soup

With aged balsamic vinegar

Panache of Melon and Winter Fruits Spiced rum syrup and champagne sorbet

Prawn, Lobster and Crayfish Cocktail With homemade granary bread

Deep Fried Goat’s Cheese

With tomato and olive salad and basil pesto

Traditional Roast Turkey

Chestnut and mushroom stuffing, pigs in blankets, roast potatoes and roast gravy

Fillet of Halibut

With lemon and herb butter served with butternut squash puree

Roast Sirloin of Beef

With mustard and herb crust, Yorkshire pudding, roast potatoes and a rich merlot reduction

Roast Herb Crusted Loin of Venison

With a red onion and cassis marmalade and a red wine jus

Roasted Red Onion with Feta Cheese And spiced herb cous cous

Rich Chocolate Torte

Chestnut and mascarpone cream, Grand Marnier syrup

Classic Christmas Pudding With a rich brandy sauce

Traditional Winterberry Sherry Trifle Panantoni and Whisky Butter Pudding With homemade custard

Coffee and Petit Fours

Rosehill House Hotel: Rosehill Avenue, Burnley BB11 2PW t: 01282 453931 f: 01282 455628 e: rhhotel@ukip.co.uk www.rosehillhousehotel.co.uk


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