Cassava Starch Market Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2022-2027

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Copyright © IMARC Service Pvt Ltd. All Rights Reserved Global Cassava Starch Market Research and Forecast Report 20222027
Author: Elena Anderson
IMARC Group © 2022 IMARC All Rights Reserved
Marketing Manager

Report DescriptionAbout IMARC Group

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IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

Global Cassava Starch Market Research Report 2022-2027:

According to a new study by IMARC Group, titled “ Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022 -2027

”, the global cassava starch market reached a value of US$ 4.7 Billion in 2021.

Cassava starch, also known as tapioca starch, refers to the flour produced from cassava roots. Its production requires a simple process which can be performed on a small-scale with limited capital.

Characterized by a neutral taste, it is a gluten-free and non-allergenic product which comprises low amounts of saturated fat and sodium. Besides this, cassava starch also contains amylopectin and amylose, and is rich in calcium, iron, folate, manganese and carbohydrates. The presence of these nutrients, along with its properties like high-paste clarity and freeze-thaw stability, has created a high demand for cassava starch across various sectors.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Global Cassava Starch Market Trends:

As cassava starch is one of the most abundant sources of carbohydrates, it is widely used as a thickening agent in bakery and pastry products, yogurt, soups, noodles, ice creams, and soft drinks. Apart from this, it is employed in the paper industry owing to its water holding property and stable viscosity. It is also utilized for sizing, finishing and printing fabrics in the textile industry.

Further, due to the numerous health benefits offered by cassava starch, like maintaining blood sugar levels, reducing cholesterol and preventing constipation, health-conscious consumers are preferring cassava starch over its substitutes. However, the price of cassava starch is higher in comparison with the alternatives, such as corn starch, which hinders the growth of the market.

By 2027, the market value is anticipated to reach US$ 6.2 Billion, exhibiting a CAGR of 4.9% during 2022-2027.

View Report TOC, Figures and Tables: https://www.imarcgroup.com/cassava-starch-processing-plant

Report Description Report Description and Highlights

Report Description Report Description and Highlights

Key Market Segmentation

The research report includes the following segments:

Breakup by End-Use:

• Sweeteners

• MSG/Lysine

• Food Industries

• Paper Industries

• Modified Starch

• Sago Pearl

• Textile

• Others

Breakup by Region:

• North America

• Asia Pacific

• Europe

• Latin America

• Middle East and Africa

Report Description Report Description and Highlights

Breakup by Region:

• Production

o Asia

o Africa

o Latin America

o Others

• Consumption

o China

o Indonesia

o Malaysia

o Japan

o Philippines

o Others

Competitive Landscape with Key Players:

• TCS Tapioca

• Eiamheng Tapioca

• Sunrise International

• PT Buda Starch & Sweetener

• Sharp SPAC Tapioca

1. What was the size of the global cassava starch market in 2021?

2. What is the expected growth rate of the global cassava starch market during 2022-2027?

3. What are the key factors driving the global cassava starch market?

4. What has been the impact of COVID-19 on the global cassava starch market?

5. What is the breakup of the global cassava starch market based on the end-use?

6. What are the key regions in the global cassava starch market?

7. Who are the key companies/players in the global cassava starch market?

Answered in the Report
Report Description Key Questions
Report Description Table of Contents 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Cassava Industry 5.1 Market Overview 5.2 Market Performance 5.3 Market Breakup by Region 5.4 Market Breakup by End-Use

Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/cassava-starch-processing-plant/toc

Report Description Table of Contents 6 Global Starch Industry 6.1 Market Overview 6.2 Market Performance 6.3 Market Breakup by Region 6.4 Market Breakup by Feedstock 6.4.1 Corn 6.4.2 Wheat 6.4.3 Cassava 6.4.4 Others 6.5 Market Breakup by End-Use 6.6 Market Forecast 7 Global Cassava Starch Industry 7.1 Market Overview 7.2 Market Performance 7.2.1 Volume Trends 7.2.2 Value Trends

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