Drinkable Yogurt Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2022-27

Author: Elena Anderson

Marketing Manager

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Global Drinkable Yogurt Market Research Report 2022-2027:

According to the latest report by IMARC Group, titled " Drinkable Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 20 22-2027

," the global drinkable yogurt market reached a value of US$ XX Billion in 2021.

Drinkable yogurt is a low-viscous beverage prepared by homogenizing or diluting traditional yogurt. It is usually available in strawberry, cherry, blueberry, banana, and aloe vera flavors and is manufactured from dairy and non-dairy products. It is commonly packaged and stored in paperboard, plastic, and glass containers. It is an excellent source of calcium, probiotics, vitamin D, branched-chain amino acids, and lean protein.

It helps in appetite management by enhancing satiety or the feeling of fullness and promoting weight loss. Since it enhances digestive health, builds muscles, strengthens bones, and prevents osteoporosis, drinkable yogurt is gaining immense traction across the globe.

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Global Drinkable Yogurt Market Trends:

The increasing demand for nutritious food products due to rising health consciousness among consumers represents one of the key factors driving the market growth. Moreover, the surging adoption of drinkable yogurt as it is a rich source of protein, essential nutrients, and vitamins that enhance overall health, strengthen the immune system, regulate blood pressure, and lower the risk of cancer and diabetes is positively influencing the market growth. Additionally, the escalating demand for probiotics foods and supplements that improve metabolism, relieve symptoms of irritable bowel syndrome, prevent antibiotic side effects, and boost digestive health has catalyzed market growth. Besides this, the rising popularity of sugar-free and lactose-free products that offer numerous health benefits, including preventing obesity, weight gain, and cardiovascular diseases (CVDs), is contributing to the market growth. Furthermore, the launch of drinkable yogurt enriched with collagen, plant sterols, soy isoflavones, and omega-3 has accelerated the product adoption rate. Apart from this, the introduction of environmentally friendly and innovative packaging options that extend the product shelf life and provide grab-and-go convenience is propelling the market growth. Other factors, including the rising product adoption as meal or snack replacement, the launch of regional and artisanal flavors, shifting inclination toward weight loss and healthier lifestyles, and inflating consumer disposable incomes, are also anticipated to provide a positive thrust to the market growth.

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Key Market Segmentation

The research report includes the following segments:

Breakup by Type:

• Plain Yogurt

• Flavored Yogurt

Breakup by Category:

• Dairy-Based Yogurt

• Non-Dairy Based Yogurt

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets

• Convenience Stores

• Specialty Stores

• Online Stores

• Others

Breakup by Region:

• North America

• Asia Pacific

• Europe

• Latin America

• Middle East and Africa

Competitive Landscape with Key Players:

• Abel & Cole Limited (William Jackson Food Group)

• Arla Foods Ingredients Group P/S

• Chobani LLC

• CP-Meiji Co. Ltd

• Danone S.A

• Dutch Lady Milk Industries Berhad (Royal FrieslandCampina N.V.)

• Lactel (Lactalis International)

• Pillars Drinkable Yogurt

• Schreiber Foods Inc

1. How has the global drinkable yogurt market performed so far and how will it perform in the coming years?

2. What has been the impact of COVID-19 on the global drinkable yogurt market?

3. What are the key regional markets?

4. What is the breakup of the market based on the type?

5. What is the breakup of the market based on the category?

6. What is the breakup of the market based on the distribution channel?

7. What are the various stages in the value chain of the industry?

8. What are the key driving factors and challenges in the industry?

9. What is the structure of the global drinkable yogurt market and who are the key players?

10. What is the degree of competition in the industry?

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