White Chocolate Market Top Companies, Trends and Future Details for Business Opportunity 2022-2027

Author: Elena Anderson

Marketing Manager

Report DescriptionAbout IMARC Group

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Global White Chocolate Market Research Report 2022-2027:

As per the latest report by IMARC Group, titled “ White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 20 22-2027

”, the global white chocolate market size reached US$ 18.2 Billion in 2021.

White chocolate is a confectionery product that is primarily produced from sugar, cocoa butter and milk solids. It also comprises a fatty emulsifier, known as lecithin that helps in keeping all the ingredients intact. Sometimes vanilla or vanilla essence is also used for enhancing the aroma and flavor of the chocolate. White chocolate is characterized by a pale ivory color and tastes completely different from the bitter and berry-like flavor of dark chocolate. The melting point of white chocolate is higher than other chocolates that aids in keeping it solid at the room temperature.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Global White Chocolate Market Trends: White chocolate is available in white, pale yellow or ivory colors; however, the latter two are considered superior as they contain relatively higher percentages of cocoa butter. It is utilized in the preparation of numerous food products and beverages such as tarts, cakes, cookies, popcorns, cupcakes, milkshakes, cold coffee and smoothies. Special oil-based color is also added to the white chocolate for making different confectionary products such as icing, frosting, fondant and modeling paste. Additionally, owing to the richness, fat content and complex taste, several contemporary restaurant chefs are combining white chocolate with savory ingredients to enhance the overall flavor of the dishes. Besides this, it also finds various applications in the cosmetics industry, wherein it acts as an essential ingredient in the manufacturing of wax, oil and nail enamel. Furthermore, manufacturers are significantly investing in research and development (R&D) activities to broaden their product portfolio and appeal to the emerging needs of health-conscious consumers. For instance, market players are introducing white chocolate made with goat’s milk or non-dairy milk.

On account of these factors, the market value is projected to reach US$ 21.0 Billion by 2027.

View Report TOC, Figures and Tables: https://www.imarcgroup.com/white-chocolate-market

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Key Market Segmentation

The research report includes the following segments:

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets

• Convenience Stores

• Non-Grocery Retailers

• Others

Breakup by Key Regions:

• Western Europe

• North America

• Eastern Europe

• Asia

• Latin America

• The Middle East and Africa

• Australasia

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Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.

1. What was the size of the global white chocolate market in 2021?

2. What is the expected growth rate of the global white chocolate market during 2022-2027?

3. What are the key factors driving the global white chocolate market?

4. What has been the impact of COVID-19 on the global white chocolate market?

5. What is the breakup of the global white chocolate market based on the distribution channel?

6. What are the key regions in the global white chocolate market?

Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/white-chocolate-market/toc

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Partial List of Clients

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