TO NIBBLE OR SHARE TRADITTIONAL TAPAS
½ Portion € Portion
Padrón peppers 5 Potatoes with garlic Mayonnaise 4 Piquillo peppers stuffed with monkfish and prawns 5,5 Steamed mussels 5 Mussels marinière 5,5 Galician-style a feira Octopus (olive oil salt, paprika ) 6 Iberian ham platter 11 Spanish cheese board 5 Fried baby squid 6 Andalusian-style squid 6 Garlic prawns 6 Homemade croquettes 4 Fish mixed grill 5 MODERN TAPAS
½ Portion € Portion
Crunchy prawn skewer in a light spicy romesco sauce 5 Curry Chicken skewer with coconut jus 5 Stuffed Mussels 6 Chicken and vegetable Gyosas 6 Creamy ceps and foie rice with mature parmesan 5.5 Veal carpaccio with boletus oil and parmesan 5 Escalivada(catalan-style roasted vegetables) 5
And cod confit au gratin on coast with garlic mayonnaise
8% V.A.T included
8 6 13 9 10 12.5 20 9 11 11 10 7 10.5
9 8 11 12 12.5 12 9
€
SALADS A Popa Salad
9
Octopus Salad
11
Babyleaves, tomato, swetcorn, tuna, onion, white asparagus, hard boiled egg,cucumber. mixed lettuce leaves, boiled potato, virgen olive oil and Vera paprika. Cod Salad
14.5
Crispy Chicken Sald Fried marinated Chicken, baby leaves, croutons, crispy bacon, brie, cherry tomatoes,and caramelised onion sauce. Gazpacho with basil oil and dust from Iberian
11.5
Confit codfish, avocado, terder leaves, oranges, tomato cherry Fine cream of garlic
RICE
DISCHES FOR A MIN. 2 GUESTS
6
€
Mixed Paella Seafood Paella “ciega” no bones or shells Vegetable and mushroom rice Black squid ink rice Lobster rice
15 15 11 12 24
FONDUES Meat
18
DISCHES FOR A MIN. 2 GUESTS
Veal sirloin steak, spiced Chicken, seasoned lamb. Hot sauce, sweet and sour sauce, spycy sauce. Fish
€
15
Monkfish, prawns, salmon, fish skewer with tender vegetables Curry sauce, Majorcan trampó (tomato, pepper and onion ) sauce truffle mayonnaise. Mixed
21
Veal sirloin steak, monkfish fillet, prawn skewer, Chicken skewer Hot sauce, Majorcan trampó ( tomato, onion and pepper )spicy sauce.
TO FINSH
€
Salt-baked Sea Bass
22
Monkfish stew with prawns and clams
26
Lamb cutlets
19
Sirloin steak
24
with sauteéd tender vegetables and mayonaise
Barbecued with fried garlic With red wine reduction
SOMETHING SWEET
€
Majorcan almond cake with ricota
5,5
Tiramisú Hot chocolate tart with vanilla ice cream Chocolate Fondue (for a min.2 person ) Refreshing fruit salad
6 6 9 6
Vainilla ice cream and red fruit jus
8% V.A.T included
TASTING MENU ( MIN. 2 PERSON )
STARTERS TO SHARE Homemade croquettes tasting Crispy prawn skewer with light spicy romesco sauce Veal carpaccio with boletus oil and parmesan
MAIN COURSE TO SHARE MIXED FONDUE Veal sirloin steak, monkfish fillet, prawn skewer, Chicken skewer Hot sauce, Majorcan trampó ( tomato, onion and pepper )spicy sauce DESSERT Majorcan almond cake with ricota
Vainilla ice cream and red fruit jus
60 € PER 2 PERSON 8% V.A.T included