Thai Orchid Café

Thai Orchid C afĂŠ

900 Main Street 541-273-0707

1777 Washburn Way 541-884-1622

Klamath Falls,Oregon

W

hile enjoying Thai Cuisine here at Thai Orchid, you might be interested in learning about Thai eating customs. Thai people eat together in large groups that include close and extended family members. After the food has been prepared, all the dishes are placed on the table in the order of “first done, first served.” Appetizers, salads, soups, and main dishes should be eaten together and shared by all members in the group, which is often referred to as family style dining.

This is done because : • All members will taste the varieties of Thai foods.

• When you eat salads, soups, and main dishes together, they will give a better taste to your meal and may even cure the spiciness when it gets too spicy.

You might notice that we serve your meal differently than most restaurants!

We take pride in our quality of food and preparing it to order.

You will discover a wonderful variety to suit everyone.

The most important thing to remember when eating Thai food is to enjoy yourself. Don’t be afraid to try new and different dishes.

Please remember that we are not a fast food restaurant and it may take some time to prepare your dish. Dishes make take longer when we are busy. We hope you will understand and enjoy our home style Thai cooking. Thank you for coming to Thai Orchid Café for your Thai cuisine.

18% gratuity is suggested for parties of six or more.

Starters 1

Fried Vegetarian Rolls

7.00

Thai Orchid’s most popular starter!

Fresh vegetables wrapped in rice paper served with our sweet plum sauce.

2

Fried Fresh Tofu

5 Rolls order

6.50

Fresh firm tofu deep-fried to perfection.

Served with peanut sauce.

4

Thai Style House Salad

6.50

Not your ordinary salad, this salad is made with lettuce, white onions, bean sprouts, tomato, tofu, and hard-boiled eggs.

Topped with peanut sauce.

5

Gai Satay

8.50

Grilled chicken on skewers marinated in yellow curry and Thai herbs. Served with cucumber salad and peanut sauce on the side.

6

Goong Hom Pha

order

8.50

Prawns marinated in black peppers and fresh Thai herbs, wrapped in rice paper.

Served with our sweet plum sauce.

7

Thai Beef Jerky

A common misconception is that Thai food is very spicy.

Our food can be spicy if you want it to be spicy or you can chose to have no spice at all. We are more than happy to make it not spicy, mild spicy, medium spicy, or Thai Spicy. Be sure to let us know what you would prefer.

Tod Mun Plah Fish Cakes

8.00

{ seasonal }

8.50

Thai style fish cakes mixed with curry paste, green beans, and Thai spices. Served with cucumber and ground peanuts in our plum sauce.

9

Pirates Treasure Yum Woon Sen

8.75

A combination of prawns, chicken, onions, and bean thread noodles in our Thai herb sauce.

10

City of Angels

8.75

Did you know that Bangkok , Thailand’s capital, means “The City of Angels.” Two Boneless chicken wings stuffed with ground chicken, mushroom, and bean thread noodles. Served with our sweet plum sauce.

11

Sai Kork Isan Sausages

{ seasonal }

Our grandmother makes these! Thai-Isan style homemade garlic pork sausages served with fresh herbs and roasted peanuts.

6 Rolls order

Not the beef jerky you’re thinking about.

Our beef jerky is to die for! Served with Siracha sauce on the side.

8

6 skewers

8.50

S a l a d 12

Yum Moo Yang GARLIC PORK SALAD

9.00

Thai Orchid’s famous #39 made into a salad!

Charbroiled slices of garlic pork, cucumbers, and red onions mixed with our lemon sauce.

13

Mushroom Delight

8.25

For the mushroom lovers!

A combination of mushrooms, prawns, and chicken in Thai spices.

Spoon and fork are used when eating Thai food.

14 Labb Isan The spoon is placed in the One of the most popular Northeastern Thai dishes! Made with your choice of beef, right hand and a fork in chicken, or roasted duck cooked in roasted the left. The fork is used to rice powder, chili, and spicy lime sauce. “load” the spoon, which is used as the primary eating 16 Salad of the Sea utensil. Knives are rarely Thai style ceviche in a mild spice lemon needed because the pieces grass sauce. of food usually are already small. Chopsticks are not 18 Yum Ma Keur normally used when eating Charbroiled eggplant, prawns, and chicken.

Thai food, but they could Topped with lemon-lime garlic sauce, and be effective in some nooaccompanied by slices of hard-boiled egg. dles dishes.

19 Thai Orchid Island

8.75

Chicken Beef

9.50

Duck

9.50

Calamari Prawns

8.75

11.75

A ceviche style salad made with a combination of prawns, mussels, calamari, and red snapper marinated in a lemon-lime sauce.

S o u p s 21

soups are a la carte or can be shared

22

Tom Kar

{ award winning soup } 9.00

Coconut milk, galanga, lemon grass, kaffir lime leaves, mushrooms, green and white onions, and tomato.

10.00

Chicken

11.00

Prawns

Tom Yum Goong

11.00

Spicy and sour prawns soup with mushroom, onion, tomato, galanga, lemon grass, and kaffir lime leaves.

23

Poh Tak Seafood Soup

12.00

Hot and spicy soup with prawns, calamari, mussels, snapper, tomato, onion, lemon grass, and Thai basil.

24

Vegetarian

Kang Woon Sen A refreshing bean thread noodle soup with chicken, black peppers, mushroom, tofu, and green onions.

9.50

Entrees 25

Lunch 11-­4pm

Dinner 4-­Closed

26

a Jasmine Rice is included during lunch.

8.75

Chicken in yellow curry and coconut milk with potatoes.

11.00

Kaeng Khiao Wan Green Curry

8.75

Green curry made of green chili paste, cooked in coconut milk with sweet basil, green beans and young Chinese eggplant.

Dinner is a la carte.

27

Brown Rice add $1.50

Kaeng Garee Gai

28

Brown Rice add $2.50 29

8.75

Kaeng Mussamun

8.75

Mussaman curry, potato, carrots, onion, roasted peanut in coconut milk.

11.00

Chicken Beef Pork

Kaeng Phet Ped Yang

10.95

{ only dinner

11.00

Thai Duck Curry! Roasted duck in red curry with tomato, pineapple, and coconut milk.

Egg Fried Rice add $4.50

30

31

32

33

Chicken Beef Pork

Kaeng Phet Red Curry

Red curry in coconut milk with bamboo shoots, bell pepper and sweet basil.

Jasmine Rice add $2.00

11.00

Chicken Beef Pork

portion available }

Pad Garee Gai

8.75

Sautéed white meat chicken served with mild yellow curry, zucchini, peanuts, potato, tomato, snow peas, and white onion.

11.00

Pad Kar Prow

8.75

Your choice of meat sautéed with garlic, chili, onion, fresh sweet Thai basil, and bell pepper.

11.00

Pad Khing

8.75

If you love ginger, try this out! Your choice of meat sautéed with ginger, scallion, white onion, tomato, and black mushrooms.

11.00

Pra Ram

8.75

Your choice of meat with steamed cabbage, carrots, broccoli, and cauliflower. Topped with our homemade peanut sauce.

11.00

Chicken Beef Pork

Chicken Beef Pork

Chicken Beef Pork

34

Gai Yang Thai Style Chicken B.B.Q. Charbroiled chicken marinated in honey, yellow curry, and Thai herbs. Served with plum sauce on the side.

35

36

37

38

39

9.25

SautĂŠed young eggplant, bell peppers, and sweet basil with prawns and chicken in our house herbal sauce.

11.50

Pad Pik Khing

8.75

Your choice of meat with green beans and kaffir lime leaves in a mild house sauce.

11.00

Pad Phet Green Bean

8.75

Your choice of meat with green beans, white onion, bell pepper, and basil in a garlic chili sauce.

11.00

Pad Kin Na Ree

9.25

Combination of prawns, calamari, chicken, baby corn, bean sprouts, green onion, and bean thread noodles sautĂŠed in our house herbal sauce.

11.50

Moo Yang Garlic Pork

8.75

Pad Preow Wan Sweet & Sour English cucumber, onion, pineapple, tomato, chicken, and prawns in our sweet and sour sauce.

41

11.00

Pad Ma Keur

Grilled pork marinated in garlic, pepper and Thai herbs - served with spicy lemon sauce on the side.

40

8.75

11.00

9.25 11.50

9.25 Asparagus and/or { seasonal } Sweet Snap Peas 11.50 Served with a combination of prawns, white meat chicken, and imitation crabmeat.

Thai food is internationally famous both for its taste and aesthetics. Harmony between ingredients and tastes is the guiding principle behind each Thai dish, whether it is hot chili spiced or bland.

Chicken Beef Pork

Chicken Beef Pork

Seafood 42

Lunch 11-足4pm

Jasmine Rice is included during lunch.

Cooked with white onion, green onion, garlic, and fresh black pepper.

Dinner 4-足Closed

a

43

9.50 Spicy Pepper Prawns, Calamari, or Combination 12.25 Cooked with garlic, chili, onion, Thai basil, bamboo shoots, and bell pepper.

Dinner is a la carte.

44

Brown Rice add $1.50

9.50 Garlic Pepper Prawns, Calamari, or Combination 12.25

Kaeng Phet Talay Red Curry Red curry in coconut milk with bamboo shoots, bell pepper, and sweet basil.

Jasmine Rice add $2.00

9.50 12.25 13.50

Prawns Calamari Combination Red Snapper Salmon { only dinner portion available }

Brown Rice add $2.50 45

Egg Fried Rice add $4.50

48

Pad Garee Goong

9.50

Yellow curry with zucchini, peanuts, potato, tomato, snow peas, and white onion.

12.25

Kaeng Khiao Wan Talay Green Curry

9.50

Green curry made with green chili paste cooked in coconut milk with spinach, sweet basil, green beans, and eggplant.

12.25 13.50

Prawns Calamari Combination Red Snapper Salmon { only dinner portion available }

49

50

51

Pad Prig Pao

9.50

Your choice of meat sautéed with chili paste, onion, green onion, cashew nut, and basil.

12.25

Pad Ma Keur Talay

9.50

Sautéed young eggplant, prawns, and scallops with herbal sauce and sweet basil.

12.25

Pong Pang

12.75

Prawns Calamari Combination

Combination of prawns, mussels, calamari, red snapper, cauliflower, basil, bell peppers, and green beans in a mild sauce.

52

Talay Hot Plate

12.75

Combination of prawns, mussels, calamari, and red snapper in spicy sauce served on a hot plate.

53

Steamed Mussels

12.25

Steamed mussels in lemon grass soup with sweet basil and fresh lime leaves.

54

Sweet and Sour Fish

12.95

Trout Red Snapper Salmon

12.95

Trout Red Snapper Salmon

Deep fried fish topped with sweet and sour sauce, cucumber, onion green onion, tomato, and pineapple.

55

Spicy Fish Deep fried fish topped with mushroom, bell pepper, and spicy chili sauce.

The beautiful Similan Islands in the south of Thailand got their name from the Malay language. There are 9 islands in total and the Malay word for nine is “Similan.”

VEGetarian 56

Lunch 11-­4pm

Dinner 4-­Closed

a

Kaeng Khiao Wan Tofu Green Curry Green curry with coconut milk, sweet basil, green bean, tofu, eggplant, mushroom, and sweet basil.

Dinner is a la carte.

58

Brown Rice add $1.50

8.00

Red curry with coconut milk, assorted vegetables, tofu, bell pepper, and sweet basil.

57

Jasmine Rice is included during lunch.

Kaeng Phet Tofu Red Curry

Jasmine Rice add $2.00

Spicy green bean and mushroom

Brown Rice add $2.50 60

Egg Fried Rice add $4.50

61

62

63

8.00 10.00

8.00

Sautéed green beans and mushroom with onion, bell pepper, and basil in spicy garlic chili sauce.

59

10.00

10.00

Veggie Pik Khing

8.00

Spicy green bean and mushroom in mild kaffir lime sauce.

10.00

Pad Pak

8.00

Stir-fried cabbage, carrots, broccoli, and cauliflower with tofu.

10.00

Chicken / Beef / Pork

+1.25

Prawns

+2.00

Pad Kar Prow Pak

8.00

Sautéed cabbage, carrots, broccoli and cauliflower with garlic, chili, sweet basil, tofu, and bell pepper.

10.00

Chicken / Beef / Pork

+1.25

Prawns

+2.00

Pad Garee Tofu

8.00

Sautéed tomato, onion, potato, snow peas, zucchini, peanuts, and tofu in yellow curry.

10.00

Pra Ram Pak

8.00

Steamed cabbage, carrots, broccoli, and cauliflower, and tofu with peanut sauce.

10.00

64

65

66

Veggie Pad Ma Keur

8.00

Sautéed young eggplant, sweet basil, tofu, and bell pepper in our Thai herbal sauce.

10.00

Pad Kin Na Ree Pak

8.00

Mushrooms sautéed with baby corn, bean sprouts, green onion, and bean thread noodles.

10.00

Pad Snow peas { seasonal } 8.00 and/or Asparagus 10.00 Snow Peas and/or Asparagus sautéed with different kinds of mushrooms in our house special sauce.

67

68

Chicken, Beef , Pork

+1.25

Prawns

+2.00

Spicy Mushroom

8.00

Sautéed assorted mushrooms with bamboo shoots, onion, bell pepper, and basil.

10.00

Chicken, Beef , Pork

+1.25

Prawns

+2.00

Pad Preow Wan Tofu Sweet and Sour English cucumber, onion, pineapple, tomato, and tofu in our sweet and sour sauce.

69

8.00 10.00

Pad Khing Tofu

8.00

Tofu sautéed with ginger, scallion, tomato, and mushroom.

10.00

Noodles 70

Phad Thai Pan-fried rice noodle with bean sprouts, green onion, egg, tofu, and ground peanuts.

71

72

Phad Thai Woon Sen Bean thread noodles with bean sprouts, green onion, egg, tofu, and ground peanuts.

9.00

Chicken Beef Pork

Rad Nah

10.00

Prawns

Wide rice noodles with broccoli in yellow bean gravy. { Half orders are no longer permitted. }

73

Add assorted vegetables .75

Phad See Eiw Wide rice noodles with egg and broccoli.

74

Vegetable Phad Thai Pan-fried rice noodles with bean sprouts, egg, tofu, ground peanuts, and fresh assorted vegetables.

9.75

Chicken Beef Pork

10.75

Prawns

Italian pasta with broccoli, zucchini, carrots, onions, bell pepper, and Thai basil.

9.00

Phad Kee Maow Drunken Noodles

Chicken Beef Pork

10.00

Prawns

Fried wide rice noodles with broccoli, fresh chili, garlic, and sweet basil.

Add assorted vegetables .75

Guay Tiew Rod

9.50

Thailand was actually called Siam for most of its existence. The name change to Thailand occurred in 1939.

75

76

77

8.75

Siam Pasta

Wide rice noodles with tofu, bean sprouts, mushroom, and green onion.

78

Guay Tiew Gai Koor

9.50

Wide rice noodles with mushroom, baby corn, and green onion.

The Thai government created Phad Thai, the national dish of Thailand, after World War II as a symbol of the country.

79

Kaeng Khiao Wan Pasta Green Curry Green curry cooked in coconut milk with sweet basil, green bean, eggplant, and bell pepper served with pasta.

80

Kaeng Phet Pasta Red Curry Red curry in coconut milk with bamboo shoots, sweet basil and bell pepper served with pasta.

8.75

Vegetarian

9.50

Chicken Beef Pork

10.50

Prawns

F r i E d R i c e

83

Health conscious ?

84

Khao Phad Thai style fried rice with onion, green onion, tomato, and egg.

9.00

Khao Phad Phet

Chicken Beef Pork

10.00

Prawns

Spicy fried rice with bell pepper, onions, and sweet basil.

Add Brown Rice for $1.50

85

Khao Phad Talay

10.50

Thai style fried rice with prawns, calamari, imitation crabmeat, onion, egg, green onions, and tomato. { Half orders are no longer permitted. }

86

Khao Phad Talay Phet

10.50

Our spicy seafood fried rice with prawns, calamari, imitation crabmeat, onions, bell pepper, and sweet basil.

87

Khao Phad Phak Phet

8.50

Our spicy vegetarian fried rice with bell pepper, onion, baby corn, snow peas, mushroom and sweet basil.

88

Chicken, Beef , Pork

+1.25

Prawns

+2.00

Khao Phad Phak

8.50

Cabbage, carrots, broccoli, and cauliflower with onions, tomato, and egg.

89

Chicken, Beef , Pork

+1.25

Prawns

+2.00

Pineapple Fried Rice A tropical dish! Fried rice with sweet pineapple, prawns, sweet Chinese sausage, egg, and onions.

9.50

ET Cetara 90

Khao Opp Maw Din Clay Pot

10.50

This is a Thai Style risotto! SautĂŠed prawns, chicken, shitake mushrooms, and Chinese sausage over rice. Served in a clay pot.

91

Thai Style Pho’

9.50

Chicken Beef Pork

10.50

Prawns

11.75

Seafood

Rice noodle soup with beans sprouts, cilantro, and green onions.

92

93

94

97

Cashew Chicken

8.75

Thai Cashew Chicken stir-fry came to Thailand via the Chinese. Made with chicken, carrots, and white onions.

11.00

Stir-fry Broccoli 8.00

10.00

Tofu

8.75

11.00

Chicken / Beef / Pork

9.75

12.25

Prawns

Kaeng Sunset

9.25

Prawns, chicken, and sweet Thai squash in a red curry with coconut milk, bell pepper, and sweet basil.

11.50

Crab Fried Rice

10.50

Traditional Thai style fried rice with onions and fresh Dungeness Crab Meat.

98

Kaeng Panang Thai style panang curry with zucchini and bell peppers.

99

9.50

Chicken Beef Pork

10.50

Prawns

11.75

Seafood

Pad Naaw Mai Farang Your choice of meat or vegetarian cooked with fresh asparagus, tomato, and green onion in our house style sauce.

8.00

10.00

Tofu

8.75

11.00

Chicken / Beef / Pork

9.75

12.25

Prawns

D r i n ks

Pepsi Products’

2.00

Bottom less

Sparkling Lemonade

2.50

2 Refills

Thai Ice Tea & Thai Ice Coffee

3.00

Regular

4.50

Large

Regular Ice Tea

2.00

2 Refills

Hot Tea

2.00

Pot

8.00

Glass

22.00

Bottle

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper

Japanese Green, English Black or Thai Jasmine

W i n e

House Reds Cabernet Sauvignon Merlot Pinot Noir Petite Sirah

House Whites Sweet Riesling French Vouvray Chardonnay

Bottle is suggested in parties two or more.

Pinot Gris

Sparkling Wine Prosecco

B e e r Asian Imported Lager

Singha

Kirren

Lucky Buddha

Chang

Sapporo

Tsingtao

4.25

Tiger

4.75

4.50

Kob Khun Thank you for visiting our family restaurant! We would like to thank everyone who has been a part of our family business and patron for the last 14 years here in Klamath Falls. Please let others know about your experience by visiting Trip Advisor or Yelp. We take pride in the food and service we provide for you!

www.facebook.com/ThaiOrchidCafe