Analysis Tim Hortons Store - Business Communication Program (PGIC)

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Fabiana Coelho


Outline  Tim Hortons Story  Location  First Impression  Store Structure and Shifts  Problems and Solutions

 Conclusion


Tim Hortons Story 1964 - Tim Horton, a National Hockey League legend, opens the first store in Hamilton. Coffee and donuts cost 10¢ each. 2014 - Tim Hortons celebrates its 50th anniversary.

Tim Hortons is the Canada's largest quick service restaurant chain; as of September 30, 2016, it had a total of 4,492 restaurants in nine countries.


Location  Open 24 hours

Address: 1299, Robson Street.


First Impression 

Organized, quiet and clean

Good location but small store

Good and fast service 

Not crowded

Lot of options and varieties

Everything properly placed

Background music: relaxing and

not loud


Shifts  Morning: 7am to 3pm 7 employees (1 manager and 6 staff)  Afternoon: 3pm to 11pm

4 employees (1 manager and 3 staff)  Night: 11pm to 7 am

3 employees (1 manager and 2 staff)


Store Structure Manager

Staff

Staff

Staff

Staff

Staff

Staff

Morning Shift

Baking Taking food orders and serving Serving and cleaning


Manager

Staff

Staff

Staff

Afternoon Shift

Manager

Staff

Staff

Night Shift

Taking food orders, serving and cleaning


Problems

Solutions

 Communication between co-workers

 Patience

 Size of the store and number of seats

 Expand the place or utilize the space as best as possible

 Uniform

 Uniform policy for employees


Conclusion  All employees work together and they are always splitting the roles;

 Seems to be a friendly work environment;  The manager is helpful and cooperative;  The place is small but it has a fast service and a high client turnover.



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