MY CREATIVE RECIPE
THE SELECTIVE WORK OF I-HAN HUANG
Š 2012 I-Han Huang All rights reserved
ASSOCIATION Academy of Art University. School of Graphic Design
CONTACT I-Han Huang 202 834 9981 huang.ihan@gmail.com ihanyellow.com
MY CREATIVE RECIPE
concept
table of contents
PAGE // 06
PAGE // 07
01 MADAM MARTA’S LOVE POTION
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
PAGE // 07
READY IN 15 WEEKS TOOLS
INGREDIENTS 2 (12 inch) tall whisky bottles
1 piece silver foil
3 sheets Epson ultra premium paper mattes
2 pieces gold foil 1 teaspoon Googone oil
2 sheets Moab Entrada papers 1 black cherry wood wine bottle box
METHODS The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evolutionary design, I wanted to retain its signature qualities—the black label and color coding for different years, but also edited elements to create a balanced design that better communicates the whisky’s premium quality and its brand heritage. For the revolutionary design, I wanted to focus on an 45-55 year-old whisky drinkers and to reach a higher price point. The design used the illustration of the Highland Park Distillery where the best spirit in the world was produced to celebrate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio. Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae prem et que nis derionsequam rem ea quias dolor at. Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga. Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
NUTRITION
Low
Mid
High
Brand Scale Balance Color Hierachy Grid
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
PAGE // 07
02 THE ZEN ROLL
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // CLOCK DESIGN AND PACKAGE
PAGE // 06
PAGE // 07
READY IN 3 WEEKS TOOLS
INGREDIENTS 2 (12 inch) tall whisky bottles
1 piece silver foil
3 sheets Epson ultra premium paper mattes
2 pieces gold foil 1 teaspoon Googone oil
2 sheets Moab Entrada papers 1 black cherry wood wine bottle box
METHODS The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evolutionary design, I wanted to retain its signature qualities—the black label and color coding for different years, but also edited elements to create a balanced design that better communicates the whisky’s premium quality and its brand heritage. For the revolutionary design, I wanted to focus on an 45-55 year-old whisky drinkers and to reach a higher price point. The design used the illustration of the Highland Park Distillery where the best spirit in the world was produced to celebrate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio. Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae prem et que nis derionsequam rem ea quias dolor at. Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga. Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
NUTRITION
Low
Mid
High
Brand Scale Balance Color Hierachy Grid
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // CLOCK DESIGN AND PACKAGE
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // CLOCK DESIGN AND PACKAGE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // CLOCK DESIGN AND PACKAGE
PAGE // 06
PAGE // 07
7:05AM
12:00PM
10:26PM
5:15PM
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // CLOCK DESIGN AND PACKAGE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // CLOCK DESIGN AND PACKAGE
PAGE // 06
PAGE // 07
03 1-2-3 JAMBALAYA
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // IDENTITY 2
INSTRUCTOR // ANDREW CAMBOURIS
PROJECT // FOURSQUARE
PAGE // 06
PAGE // 07
READY IN 7 WEEKS TOOLS
INGREDIENTS 2 (12 inch) tall whisky bottles
1 piece silver foil
3 sheets Epson ultra premium paper mattes
2 pieces gold foil 1 teaspoon Googone oil
2 sheets Moab Entrada papers 1 black cherry wood wine bottle box
METHODS The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evolutionary design, I wanted to retain its signature qualities—the black label and color coding for different years, but also edited elements to create a balanced design that better communicates the whisky’s premium quality and its brand heritage. For the revolutionary design, I wanted to focus on an 45-55 year-old whisky drinkers and to reach a higher price point. The design used the illustration of the Highland Park Distillery where the best spirit in the world was produced to celebrate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio. Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae prem et que nis derionsequam rem ea quias dolor at. Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga. Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
NUTRITION
Low
Mid
High
Brand Scale Balance Color Hierachy Grid
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // IDENTITY 2
INSTRUCTOR // ANDREW CAMBOURIS
PROJECT // FOURSQUARE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // IDENTITY 2
INSTRUCTOR // ANDREW CAMBOURIS
PROJECT // FOURSQUARE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // IDENTITY 2
INSTRUCTOR // ANDREW CAMBOURIS
PROJECT // FOURSQUARE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // IDENTITY 2
INSTRUCTOR // ANDREW CAMBOURIS
PROJECT // FOURSQUARE
PAGE // 06
PAGE // 07
04 ASTON M
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // ASTON MARTIN HOME
PAGE // 06
PAGE // 07
READY IN 4 WEEKS TOOLS
INGREDIENTS 2 (12 inch) tall whisky bottles
1 piece silver foil
3 sheets Epson ultra premium paper mattes
2 pieces gold foil 1 teaspoon Googone oil
2 sheets Moab Entrada papers 1 black cherry wood wine bottle box
METHODS The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evolutionary design, I wanted to retain its signature qualities—the black label and color coding for different years, but also edited elements to create a balanced design that better communicates the whisky’s premium quality and its brand heritage. For the revolutionary design, I wanted to focus on an 45-55 year-old whisky drinkers and to reach a higher price point. The design used the illustration of the Highland Park Distillery where the best spirit in the world was produced to celebrate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio. Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae prem et que nis derionsequam rem ea quias dolor at. Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga. Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
NUTRITION
Low
Mid
High
Brand Scale Balance Color Hierachy Grid
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE TYPOGRAPHY DESIGN 3 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // ASTON MARTIN HOME
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 3
INSTRUCTOR // THOMAS MCNULTY
PROJECT // ASTON MARTIN HOME
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE TYPOGRAPHY DESIGN 3 3
INSTRUCTOR // THOMAS ARIEL GREY MCNULTY
PROJECT PROJECT // ASTON // PAPER MARTIN PROMOTION HOME
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION
PAGE // 06
PAGE // 07
05 THE BOOTLEG SCOTCH
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // HIGHLAND PARK WHISKY
PAGE // 06
PAGE // 07
READY IN 5 WEEKS TOOLS
INGREDIENTS 2 (12 inch) tall whisky bottles
1 piece silver foil
3 sheets Epson ultra premium paper mattes
2 pieces gold foil 1 teaspoon Googone oil
2 sheets Moab Entrada papers 1 black cherry wood wine bottle box
METHODS The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evolutionary design, I wanted to retain its signature qualities—the black label and color coding for different years, but also edited elements to create a balanced design that better communicates the whisky’s premium quality and its brand heritage. For the revolutionary design, I wanted to focus on an 45-55 year-old whisky drinkers and to reach a higher price point. The design used the illustration of the Highland Park Distillery where the best spirit in the world was produced to celebrate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio. Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae prem et que nis derionsequam rem ea quias dolor at. Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga. Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
NUTRITION
Low
Mid
High
Brand Scale Balance Color Hierachy Grid
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // HIGHLAND PARK WHISKY
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE TYPOGRAPHY DESIGN 3 4
INSTRUCTOR // THOMAS ARIEL GREY MCNULTY
PROJECT PROJECT // HIGHLAND // PAPERPARK PROMOTION WHISKY
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // HIGHLAND PARK WHISKY
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // HIGHLAND PARK WHISKY
PAGE // 06
PAGE // 07
06 COWGIRL’S GRILLED CHEESE
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 2
INSTRUCTOR // CHRISTINE GEORGE
PROJECT // COWGIRL CREAMERY
PAGE // 06
PAGE // 07
READY IN 7 WEEKS TOOLS
INGREDIENTS 2 (12 inch) tall whisky bottles
1 piece silver foil
3 sheets Epson ultra premium paper mattes
2 pieces gold foil 1 teaspoon Googone oil
2 sheets Moab Entrada papers 1 black cherry wood wine bottle box
METHODS The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evolutionary design, I wanted to retain its signature qualities—the black label and color coding for different years, but also edited elements to create a balanced design that better communicates the whisky’s premium quality and its brand heritage. For the revolutionary design, I wanted to focus on an 45-55 year-old whisky drinkers and to reach a higher price point. The design used the illustration of the Highland Park Distillery where the best spirit in the world was produced to celebrate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio. Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae prem et que nis derionsequam rem ea quias dolor at. Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga. Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
NUTRITION
Low
Mid
High
Brand Scale Balance Color Hierachy Grid
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 2
INSTRUCTOR // CHRISTINE GEORGE
PROJECT // COWGIRL CREAMERY
PAGE // 07
GI
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 2
INSTRUCTOR // CHRISTINE GEORGE
IS
SE
AR
T
R L CR E AM
Y ER
CO W
PAGE // 06
AN CHE
E
PROJECT // COWGIRL CREAMERY
PAGE // 07
R GI
L CR E A
M Y ER
CO W
PAGE // 06
R
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 2
IS
S
A
T
E
AN CHE
E
INSTRUCTOR // CHRISTINE GEORGE
PROJECT // COWGIRL CREAMERY
PAGE // 06
PAGE // 07
08 GOODFOR YOU BREAKFASTS
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
PAGE // 07
WORKING FOR A SMARTER & BETTER WORLD
READY IN 8 WEEKS TOOLS
GROUP MEMBERS I-Han Huang
Lydia Mulyadi
Fred Carriedo
Victoria Herrera
Jessica Giboin
METHODS The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evolutionary design, I wanted to retain its signature qualities—the black label and color coding for different years, but also edited elements to create a balanced design that better communicates the whisky’s premium quality and its brand heritage. For the revolutionary design, I wanted to focus on an 45-55 year-old whisky drinkers and to reach a higher price point. The design used the illustration of the Highland Park Distillery where the best spirit in the world was produced to celebrate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio. Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae prem et que nis derionsequam rem ea quias dolor at. Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga. Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
NUTRITION
Low
Mid
High
Brand Scale Balance Color Hierachy Grid
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
PAGE // 07
PRIVATE BRANDS
STORE BRANDS
RASCALS
NUMBERS
NAME // Good Home
NAME // Good Kitchen
NAME // Rascals
NAME // Numbers
CATEGORY // Home supplies
CATEGORY // Kitchen Supplies
CATEGORY // Toys & books
CATEGORY // Pantry food
TARGET AUDIENCE // 25-50 Families
TARGET AUDIENCE // 25-50 Families
TARGET AUDIENCE // 3-10 Children
TARGET AUDIENCE // 25–50 Families
USP // Conscious everyday products at an affordable price for the traditional but modern families.
USP // Conscious everyday products at an affordable price for the traditional but modern families.
USP // Safe and educational products that will help toddlers to inspire learning and imagination.
USP // Bring in diverse and traditional pantry foods in a healthier and organic approach.
INTIMATE NAME // Good Health
NAME // Good Outdoor
CATEGORY // Pharmacy & Nutrition
CATEGORY // Outdoor entainment
TARGET AUDIENCE // 25-50 Families
TARGET AUDIENCE // 25-45 Families
USP // Conscious everyday products at an affordable price for the traditional but modern families.
NAME // Intimate CATEGORY // Sexual TARGET AUDIENCE // 25–50 Families USP // Bring in diverse and traditional pantry foods in a healthier and organic approach.
USP // Conscious everyday products at an affordable price for the traditional but modern families.
NAME // Good Pet CATEGORY // Pet supplies TARGET AUDIENCE // Dog & cats owners USP // Conscious everyday products at an affordable price for the traditional but modern families.
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
CHAPTER // 05
PAGE // 07
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
PAGE // 07
01 04 -
-
SPICES
BAKING
02 05 -
SPREADS
-
SNACKS
03 06 CHAPTER // 05
-
-
SOUPS
OILS
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // PACKAGE DESIGN 4
INSTRUCTOR // THOMAS MCNULTY
PROJECT // GOOD STORE
PAGE // 06
PAGE // 07
09 IDENTITIES
CHAPTER // 05
GRAPHIC DESIGNER // I-HAN HUANG
PORTFOLIO // CREATIVE RECIPE
COURSE // TYPOGRAPHY 3
INSTRUCTOR // ARIEL GREY
PROJECT // PAPER PROMOTION