CRAVING

If any recipe is destined to go viral, it’s this one from Clapham’s Ploussard. Slow-cooked lamb, an umami-rich anchovy emulsion and crisp barley for added crunch – this will make you rethink topping crumpets with just butter. We’ve made the recipe even easier by using shop-bought crumpets. ploussardlondon.co.uk

WHAT ARE YOU CRAVING?

Share your favourite eats by email at Oweb@immediate.co.uk and on social media using #Ocraving.

Liga Homeware

LIGA’s collection of sealife-inspired homewares features fish, crustaceans and ocean motifs on sustainable cork pieces, perfect for summer alfresco dining. The cork is grown in Portugal in the Montado forests where the eco-friendly process enables the products to be made without the need for felling trees and without interfering with the delicate ecosystems. Placemats £7/coasters £3.50, loveliga.com

GRAVADLAX COLLECTION BY H FORMAN & SON

Grade one Scottish salmon with a selection of three different cures: Swedish with dill and star anise, Russian with beetroot, and Japanese with wasabi and ginger. Mix and match for a celebration starter for a crowd. £59.95 (480g), shop.Omagazine.com

ERBOLOGY LION’S MANE MUSHROOM POWDER

Functional foods are having a moment – this organic mushroom powder promises to help manage stress, balance mood and support a healthy nervous system. Stir into hot chocolate or sprinkle on cereal for a daily boost. £24.99 (50 servings), erbology.co