Summer issue 2015

Excellence

SUMMER / 2015

THE LIFESTYLE MAGAZINE

Joy Summer the

of

FABULOUS DINING, RESORTS, BED AND BREAKFASTS, & SPAS

The Bull & Bear Restaurant

Hilton Short Hills

Eddie's Pizza The Viana Hotel Restaurant(tm)

Please visit our website at www.excellenceinlifestyle.com

Welcome Welcome

F RMOTHE M TEH E E DIN ITO F RO D ITOR CHRIE F FROM THE EDITOR

B A R R Y K AY,

PUBLISHER, EDITOR IN CHIEF

W

e are the little magazine that could! When we began our publishing journey we had many doubters who didn’t believe a “bootstrapped” low budget hospitality magazine would work.

Our doubters were wrong!!

O O

We started in 2013, with a modest and high hopes.who Noware in the magazine, Excellence, is “Excellence” devoted to honoring those venues,budget, products and services B A RurRdigital Y K AY, 2015, Excellence has grown and added thousands of new viewers. as well as a fabulous group of advertising partners.

P U B L very I S H Ebest.

R , Our magazine focuses on venues in the greater metropolitan community as well as our local Special staff headed E D I TThanks O R I Nto Cour H I loyal EinF Nassau marketplace county,by my co-publisher and life partner Rita Kay. Her kindness and love for the community are reflected in her untiring dedication to children’s and women’s causes. We also want to welcome our and Queens. new hard working creative director Justin O. Our summer issue features many of our highly successful hospitality clients asur well asfall anmagazine, exciting group of newtois venues..

In to this issue wegroup feature Guerlain Spa at the Waldorf towers digital Excellence, devoted those venues, products services who are the In our new issue we are honored showcase a honoring fabulous ofthe newcomers to and our magazine: The in Seawater New York City.

I have had the pleasure of spending time at the Spa, having a facial and massage and can honestly very best.

Our magazine focuses on venues in the greater metropolitan community as well as our local Grill at Gurney’s- an exciting new restaurant in the newly renovated Gurney’s Inn in Montauk. Amazing sayviews it was simply sublime.

The Spa is one of the most beautiful in the U.S. and and elite is a very special treat for both men and inand Nassau county, ofmarketplace the Atlantic, a hot sexy ambiance, drew a young, trendy crowd. women.

Spa gift certificates are perfect gifts for mother’s day, birthdays, anniversaries, and special occasions. and Queens.

Lure ny village favorite - This subterranean restaurant was designed to look feelThe likeShort you are a luxury Rita and- A I have always loved domestic and international travel, and are honored to and feature HillsonHilton,in InHills our new fall and issue we are honored to beautiful showcase a fabulous groupin of newcomers to our The yacht.

Fine food, great urban sophisticated ambiance combined with the and sights and sounds of the our village.

Short New Jersey..

Having stayed at this resort hotel both winter summer, itmagazine: is among most Seawater Grill at Gurney’sexciting restaurant the newly renovated Gurney’s Inn in Montauk. favorite staycations.

This resortan hotel offersnew every possible in amenity for vacationers and business travelers.

The Amazing rooms views of at Atlantic, and a hotstar sexy ambiance, drew a young, trendy and elite crowd.

Aldea -the athe New Yorkare michelin restaurantPortuguese food atan itsindoor finest in this delightful, and suites Hilton beautiful, and luxurious.

The Hilton offers, and outdoor pool,diminutive a world class spa Small plates, dishes under the direction award chefbusiness Georgecenter Mendes. forrestaurant. men and women, a statebeautifully of the art presented gym, and availability of tennis courts. Itofalso has winning a complete ..

Lure A ny village - This subterranean was designed to look american and feel like you area on a luxury Michel rated.

Dining at-Star the Hilton is afavorite gourmet experience with anrestaurant elegant dining venue featuring food with diversified yacht.

Fine food, and great urban ambiance withwith the carving sights and sounds ofathe village. menu and certified angus steaks.

Thesophisticated Hilton’s Sunday Brunchcombined is spectacular, stations and culinary and The Marco Polo atof the Vianacrab, Hotelcaviar, in westbury. is rarepoultry, that a eggs, boutique restaurant a hotel can visual delight with anrestaurant assortment lobster, oysters, Itclams, bagels, lox and in hot and cold AldeaThe - aout New York restaurantPortuguese food at unique its finest in this delightful, diminutive attract sell crowds consistently.

Marco is daring, fun, and with its Pan Asian menu.

A great place stations.. house mademichelin dessert star stations arePolo simply out of this world delicious. restaurant.

Smalltheater plates,orbeautifully presented dishes under the direction of award winning chef George Mendes. for dining after for a romantic evening.

Our summer edition also features some of long island and new york’s best and most beautiful venues:Stresa, Toku, Michel Star rated.

Hendrick’s Tavern, Pearl East, The Maidstone B&B in the East Hampton,, Porto Vivo, Il Bacco, Crabtree, Eddie’s Pizza, The We also feature Trattoria Diane’s, Frank’s Steaks in Jericho and Rockville Centre. Calogeros, Stresa. Il Bacco, Marco room, Therestaurant Bull and Bear Steak restaurant.

ThePolo Marco Polo at the Viana Hotel ,inToku, westbury.

It isand rareBear, that Ocean,, a boutique restaurant in a Caribe hotel can Pearl East, Crabtree, The Maidstone, Hendrick’s The Bull Hilton Short Hills, Hilton, attract sell out crowds consistently.

Marco Polo is daring, fun, and unique with its Pan Asian menu.

A great place We are also proud to share the news about the building of a New Liver Diseases Center which will be part of North Guerlain Spa. for dining afterSystem theaterfoundation. or for a romantic evening.

Shore LIJ Health Liver Disease has been linked to diabetes, heart disease, cancer, Hep C, and is becoming major problem the world.

We area excited to watcharound our viewing audience grow and communicate their opinions to us on dining and We also feature Trattoria Diane’s, Frank’s Steaksofinour Jericho and Rockville Calogeros, Stresa.

Il Bacco, travel.

We are pleased to announce the first treatments annual Excellence awards 2014.

There are so The new center will help our community winners and the world with to Centre. alleviated thefor pain and suffering.

We Pearl East, Crabtree, The Maidstone, Hendrick’s , Toku, The Bull and Bear, Ocean,, Hilton Short Hills, Caribe many wonderful restaurants, hotels, resorts and spas in the metro area.

The results are in and these venues have thank Dr. David Bernstein for helping to realize his dream, and to Sandra Atlas Bass for her incredible generositiy.Hilton, Guerlain Spa. consistently exhibited excellence in their food, service, and ambiance.

We thank each of you, our appreciative audience, for helping us on our road to success. Your faxes, emails, and letters given great insight choicegrow of restaurants, hotels, spas, andopinions resorts. to us on dining and Wehave are excitedustoaand watch our viewing audience and communicate their Health, Happiness, Success tointo all your

Excellence Excellence

travel.

We are pleased to announce thethe winners of our first annual awards forresorts, 2014.spas, Thereand areluxe so Our mission is to keep you informed of very best in lifestyle, foods,Excellence restaurants, hotels, many wonderful restaurants, hotels, resorts and spas in the metro area.

The results are in and these venues have autosBarry and products..

THE TEAM consistently exhibited excellence in their food, service, and ambiance.

Looking forward to a fabulous summer.

Barry Kay Barry Kay ........Publisher, Editor In Chief, Contributing Editor Health, Happiness, and Success to allMagazine Publisher, Editor in Chief Excellence

Health, Happiness, and Success to all

Barry

Barry Kay, Rita Kay

Barry Kay Publisher, Editor in Chief Excellence Magazine

Publishers, Excellence Magazine.

Rita L. ...............................................VP Sales and Marketing

Alesa U. ...................................................... Creative Director

THE

TEAM

Barry Kay ........Publisher, In Chief, Editor Barry & Rita Kay............................Editor Publishers and Contributing Contributing Editors

CarolL.L....................................................................................

L................................................VPVPSales Rita Salesand andMarketing Marketing O.................................................................................................

Creative Director Director JustinU. O....................................................... Creative Alesa

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We are proud that “Excellence” continues improve and grow with each issue.

We thank you for your continued support.

Fabulous host Yanni and his heir apparent dapper son Demtri venues.

Swedish cuisine and terrific service.

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Georgio is one of the The hotel, its employees, and enlightened management are We also thank our loyal and staff for making publishing this emagazine a wonderful adventure.

General Manager adds charm, beauty, and a welcoming attitude.

Crabtree Restaurant — A long time local favorite on long an elegant, old world styled dining room. Georgio one of the The hotel, itsalso employees, and loyal enlightened management are for We thank andofhardworking staff making publishing this emagazine a wonderful adventure.

2014 has our been a year dramatic changes in dining habits and dining venues throughout the U.S.isplates.

The dining public is concerned about healthy food, local sources, farm to table boat to table, and small for RESTAURANTS and • A full service beauty and nail salon most charming and delightful hosts in New York.

Fine food, great enthusiastic, diligent and consistently excellent in providing the We are proud that “Excellence” continues to improve and grow with each issue.

We thank you for your continued Stresa — Award winning,fine Italian and continental cuisine in Hilton Short Hills – is a short trip for a fabulous staycation. support.

Franks Steaks Jericho and Rockville Center — One of the elite island.

Consistently delicious food for brunch, lunch and dinner.

The Maidstone B&B — A fabulous, different and unique bed most charming and delightful hosts in New York. food, great enthusiastic, diligent public and consistently excellent in healthy providing the Wishing all of you a fun-filled summer.

Wishing everyone a happy and exciting fall holiday season.

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Georgio is one of the The hotel, its employees, and enlightened management are for making publishing this emagazine a wonderful adventure. steakhouses on long island.

Big Portions, delicious skirt steaks, out The Viana eco-friendly hotel and Spa. — Westbury, Island.

Charming decor with a delightful garden room and outdoor and breakfast located in East Hampton.

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The ambiance and the warmth andtheir charm of Giorgio and his best possible service to their guests. of thetoTri-States best Our award winners have One adapted the We newcongratulate dining trend and continued to exceed clients expectations. all ofcharming them.

By Barry Kay restaurants in New York .Cathy, the owner is lovely,gracious and bec • A renowned casual restaurant (“Marco Polo”) with Italian/ partner Tony. hotels with a superb and acclaimed dining room.The Hilton offers most and delightful hosts in New York.

Fine food, great enthusiastic, diligent consistently excellent in providing the of this world creamed spinach and garlic potatos.

Large catering Viana is a LEED certified green hotel that has made a commitment dining area.

Great for family’s, friends, and intimate dinners.

Living Room restaurant is one of the Hampton’s best and most partner Tony. hotels with a superb and acclaimed dining room.The Hilton Wishing all ofoffers you and a fun-filled summer.

Wishing everyone acongratulate happy exciting fall holiday season.

We all of them. renowned as a fantastic host.

Pearl East offers excellent food the Asian fusion cuisine. aHilton scenic location perfect for weddings, and celebrations Stresa — Award winning,fine Italian and continental cuisine in Hilton Short Hills – is a short trip for a fabulous staycation. ambiance and the warmth and charm of Giorgio and his best possible service to their guests.

One of the Tri-States best rooms for business and events.

We are proud that “Excellence” continues to improve and grow with each issue.

We thank you for your continued support. to sustainability with a number of eco-friendly initiatives, Long Fabulous host Yanni and his heir apparent dapper son Demtri popular venues.

Swedish cuisine and terrific service.

Sophie the a scenicShort location - perfect for weddings, and celebrations Stresa — Award winning,fine Italian and continental cuisine in Hills – is a short trip for a fabulous staycation.

2014 has ashui year ofhardworking dramatic changes in dining habits and dining venues throughout the U.S.ison 2015 has been abeen year of dramatic changes inare dining habits and dining venues throughout the U.S. We are proud that “Excellence” continues to improve and grow with each issue.

We thank you for your continued support. and fabulous “food as art” You can feast on exotic asian dishes terr Crabtree Restaurant — A long time local favorite long an elegant, old world styled dining room.

Georgio one of the The hotel, its employees, and enlightened management partner Tony. hotels with a superb and acclaimed dining room.The Hilton offers We also thank our loyal and staff for making publishing this emagazine a wonderful adventure.

Island’s only “green built” feng hotel, offers luxurious General Manager adds charm, beauty, and a welcoming attitude.

Crabtree Restaurant — A long time local favorite on long an elegant, old worldvenues styled dining room.

Georgio one of the The hotel, its employees, and enlightened management 2014 has our aof year ofhardworking dramatic changes in dining habits and dining throughout the U.S.isplates.

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Always busy, always for RESTAURANTS island.

Consistently delicious food for brunch, lunch and dinner.

The Maidstone B&B — A fabulous, different and unique bed most charming and delightful hosts in New York.

Fine food, great enthusiastic, diligent and consistently excellent in providing the aaccommodations scenic location perfect for weddings, and celebrations Stresa — Award winning,fine Italian and continental cuisine in Hilton Short Hills – is a short trip for a fabulous staycation.

Ocean Restaurant -— Located at the beautiful Crescent Club in and amenities.

Viana Hotel and Spa features: Franks Steaks Jericho and Center — One of the elite island.charming Consistently delicious forinbrunch, lunch and dinner.

The Maidstone B&Bpublic —A fabulous, different and unique bed most and delightful hosts New York.

Fine food, great enthusiastic, diligent and consistently excellent in healthy providing the local Wishing everyone a food, happy and exciting fall holiday season.

The dining is concerned about sources, farm to table boatfood to table, andexpectations. small plates.

Our award winners have adapted toTri-States theLong new dining trend and continued to exceed their clients welcoming, a true joy!

A recent winner of the much coveted Star Pearl East — Great neck, L.I. -One of the best Japanese/Chinese Charming decor with a delightful garden room and outdoor and breakfast located in East Hampton.

Life the swedish way!

The ambiance and the warmth and charm of Giorgio and his best possible service to their guests.

One of the best Crabtree Restaurant — A long time local favorite on long an elegant, old world styled dining room.

Georgio is one of the The hotel, its employees, and enlightened management are Bayville.

A spectacular seafood and sushi restaurant with indoor • A rejuvenating spa, to soothe the body and spirit steakhouses on long island.

Big Portions, delicious skirt steaks, out The Viana eco-friendly hotel and Spa. — Westbury, Island.

Charming decor aseason. delightful garden room and and breakfast locatedto intheir Eastguests.

Hampton.

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The and ambiance and thewith warmth andtheir charm of Giorgio andoutdoor his best possible service One of the best everyone a happy exciting fall holiday Our award winners have Wishing adapted toTri-States the We new dining trend and continued to exceed clients expectations. congratulate all of them.

Diamond Award. restaurants inGreat New York .Cathy, the owner is lovely,gracious and dining area. family’s, friends, and intimate dinners.

Living Room one of the Hampton’s most partner Tony. hotels with aarestaurant superb and acclaimed dining room.The Hilton offers island.

Consistently delicious food for lunch and dinner.

The B&B —is A fabulous, different and unique bed most charming andfor delightful hosts inbrunch, New York.

Fine food, enthusiastic, diligent consistently excellent inbest providing the and outdoor dining.

Spectacular sunsets and water views aregreat • AMaidstone full beauty and nail salon of world creamed spinach and garlic potatos.

Large catering Viana is a service LEED certified hotel that has made a and commitment dining area.

Great for family’s, friends, and intimate dinners.

Living Room restaurant isgreen one of the Hampton’s best and most partner Tony. hotels with superb and acclaimed dining room.The Hilton offers We congratulate allthis of them. renowned as a fantastic host.

Pearl East offers excellent food Fabulous host Yanni and his heir apparent dapper son Demtri venues.

Swedish cuisine and terrific service.

Sophie the apopular scenic location perfect for weddings, and celebrations Charming decor with a delightful garden room and outdoor and breakfast located in East Hampton.

Life the swedish way!

The ambiance and the warmth and charm of Giorgio and his best possible service to their guests.

One of the Tri-States best Stresa — Award winning,fine Italian and continental cuisine Hilton Short Hills – is a short trip for a fabulous staycation. some of the many reasons this restaurant and catering venue is • A state of the art fitness center and indoor lap pool rooms for business and events.

We are proud that “Excellence” continues to improve and grow with each issue.

We thank you for your continued support. to sustainability with a number of eco-friendly initiatives, Long Fabulous host Yanni and his heir apparent dapper son Demtriin and terrific Sophie the apopular scenic venues. location Swedish - perfectcuisine for weddings, andservice. celebrations Stresa — Award winning,fine Italian and continental cuisine in Hilton Short Hills – is a short trip for a fabulous staycation.

We are proud that “Excellence” continues to improve and grow with each issue.

We thank you for your continued support. and fabulous “food as art” You can feast on exotic asian dishes General Manager adds charm, beauty, and a welcoming attitude.

Crabtree Restaurant — A long time local favorite on long dining area.

Great for family’s, friends, and intimate dinners.

Living Room restaurant is one of the Hampton’s best and most partner Tony. hotels with a superb and acclaimed dining room.The Hilton offers an elegant, old world styled dining room.

Georgio is one of the The hotel, its employees, and enlightened management are becoming one of long islands hottest venues.

Delicious fresh from • A renowned casual restaurant (“Marco Polo”) with Italian/ We also thank our loyal and hardworking staff for making publishing this emagazine a wonderful adventure.

Island’s only “green built” feng shui hotel, offers luxurious General Manager adds charm, beauty, and a welcoming attitude.

Crabtree Restaurant — A long time local favorite on long an elegant, old world styled dining room.

Georgio isalong one of the The hotel, itsalso employees, and enlightened management arebed We thank loyal and hardworking staff for making publishing this emagazine aat wonderful adventure. sculpted into fishes, animals, and plants.

Always busy, always Franks Steaks Jericho and Rockville Center — One of the elite island.

Consistently delicious food for lunch and The Maidstone — A fabulous, different and unique Fabulous host Yanni and his heir apparent dapper son Demtri venues.

Swedish cuisine and terrific service.

Sophie apopular scenic location -B&B perfect for weddings, and celebrations most charming and delightful hosts inbrunch, New York.

Fine food, great enthusiastic, diligent and consistently excellent in providing the the dock seafood, terrific sushi and sashimi, tapas, with Asian fusion cuisine.

Ocean Restaurant -— Located the beautiful Club in accommodations and amenities.

Viana Hotel and Spa features: Franks Steaks Jericho and Rockville Center —Crescent One ofdinner. the elite island.

Consistently delicious food for brunch, lunch and dinner.

The Maidstone B&B — our A fabulous, different and unique bed Wishing all of you a fun-filled summer.

Wishing everyone a happy and exciting fall holiday season. most charming and delightful hosts in New York.

Fine food, great enthusiastic, diligent and consistently excellent in providing the welcoming, a true joy!

A recent winner of the much coveted Star steakhouses on long island.

Big Portions, delicious skirt steaks, out The Viana eco-friendly hotel and Spa. — Westbury, Long Island.

Charming decor with a delightful garden room and outdoor and breakfast located in East Hampton.

Life the swedish way!

The General Manager adds charm, beauty, and a welcoming attitude.

Crabtree Restaurant — A long time local favorite on long ambiance and the warmth and charm of Giorgio and his best possible service to their guests.

One of the Tri-States best terrific service are what ocean is about.

The beach frontage is ideal Bayville.

A spectacular seafood and sushi restaurant with indoor • A rejuvenating spa, to soothe the body and spirit steakhouses on long Big Portions, steaks, out The breakfast Viana eco-friendly and Spa. — Westbury, Long Island.

Charming decor withisland. aseason. delightful garden delicious room andskirt outdoor and located inhotel East Hampton.

Life the swedish way!

The and Wishing all of you a fun-filled summer.

Wishing everyone a happy exciting fall holiday ambiance and the warmth and charm of Giorgio his best possible service to guests.

One of the Tri-States best Diamond Award. of this world creamed spinach and garlic potatos.

Large Viana is aa service LEED certified hotel that has made aa and commitment dining area.

Great for family’s, friends, and intimate dinners.

Living Room is one of the Hampton’s best most Franks Steaks Jericho and Rockville Center —and One ofcatering the elite island.

Consistently delicious food for brunch, lunch and dinner.

The B&B —their A fabulous, different and unique bed partner Tony. hotels with arestaurant superb and acclaimed dining room.The Hilton offers for seaside weddings and receptions.

RESTAURANTS and outdoor dining.

Spectacular sunsets and water views are • AMaidstone full beauty and nail salon of this world creamed spinach and garlic potatos.

Large catering Viana is LEED certified green hotel that has made commitment dining area.

Great for family’s, friends, and intimate dinners.

Living Room restaurant isgreen one of the Hampton’s best and most partner Tony. hotels with a superb and acclaimed dining room.The Hilton offers rooms for business and events. to sustainability with a number of eco-friendly initiatives, Long Fabulous host Yanni and his heir apparent dapper son Demtri popular venues.

Swedish cuisine and terrific service.

Sophie the steakhouses on long island.

Big Portions, delicious skirt steaks, The Viana eco-friendly hotel and Spa. — Westbury, Long Island.

Charming decor with a delightful garden room and outdoor and breakfast located in East Hampton.

Life the swedish way!

The aPearl scenic location perfect for weddings, and celebrations Stresa — Award winning,fine Italian and continental cuisine Hilton Short Hills – is a short trip for a fabulous staycation.

East — Great neck, L.I. -One of the best Japanese/Chinese some of the many reasons this restaurant and catering venue isout • A state of the art fitness center and indoor lap pool rooms forhost business to sustainability a number eco-friendly initiatives, Long Fabulous Yanniand andevents. his heir apparent dapper son Demtriin popular venues. with Swedish cuisineofand terrific service.

Sophie the aLiving scenic location perfect for weddings, and celebrations Stresa — Award winning,fine Italian and continental cuisine in Hilton Short Hills – is a short trip for a fabulous staycation.

Island’s only “green built” feng shui hotel, offers luxurious General Manager adds charm, beauty, and a welcoming attitude. of this world creamed spinach and garlic potatos.

Large catering Viana is a LEED certified green hotel that has made a commitment dining area.

Great for family’s, friends, and intimate dinners.

Room restaurant is one of the Hampton’s best and most Crabtree Restaurant — A long time local favorite on long an elegant, old world styled dining room.

Georgio is one of the The hotel, its employees, and enlightened management are restaurants in New York .Cathy, the owner is lovely,gracious and becoming one of long islands hottest venues.

Delicious fresh from • A renowned casual restaurant (“Marco Polo”) with Italian/ Island’s only “green built” fengbeauty, shui hotel, luxurious General Manager adds charm, and offers a welcoming attitude.

Crabtree Restaurant — A long time local favorite on long an elegant, oldYanni world styled dining room.

Georgio isalong one of the The hotel, its and enlightened management are Ocean Restaurant -— Located at the beautiful Club in accommodations and Viana Hotel and Spa features: Franks Steaks Jericho and Rockville Center — One of the elite rooms for business and events. to sustainability with aamenities. number ofand eco-friendly initiatives, Long Fabulous host and his heir apparent dapper son Demtri popular venues.

Swedish cuisine terrific service.

Sophie island.

Consistently delicious food for lunch and The Maidstone B&B — A fabulous, different and unique bed most charming and delightful hosts inbrunch, New York.

Fine food, great enthusiastic, consistently excellent in providing the renowned as diligent aemployees, fantastic host.

Pearl East offers excellent food the dock seafood, terrific sushi and sashimi, tapas, with Asian fusion cuisine.

Ocean Restaurant -— Located at the beautiful Crescent Club in accommodations andand amenities.

Viana Hotel and Spa features: Franks Steaks Jericho and Rockville Center —Crescent One ofdinner. the elite island.

Consistently delicious food for brunch, lunch and dinner.

The Maidstone B&B — A fabulous, different and unique bed most charming and delightful hosts in New York.

Fine food, great enthusiastic, diligent and consistently excellent in providing the Bayville.

A spectacular seafood and sushi restaurant with indoor • A rejuvenating spa, to soothe the body and spirit steakhouses on long island.

Big Portions, delicious skirt steaks, out Viana eco-friendly hotel and Spa. — Westbury, Long Island.

Island’s only “green built” feng shui hotel, offers luxurious General Manager adds charm, beauty, and a welcoming attitude.

Charming decor with a delightful garden room and outdoor and breakfast located in East Hampton.

Life the swedish way!

The ambiance and the warmth and charm of Giorgio and his best possible service to their guests.

One of the Tri-States best fabulous “food as art” You can feast on exotic asian dishes terrific service are what ocean is about.

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Life the swedish way!

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Large Viana is aainto LEED certified hotel that has made aa and commitment Ocean Restaurant -— Located at the beautiful Crescent Clubelite in accommodations andanimals, amenities.

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Great for friends, and intimate dinners.

Living Room isgreen oneguests. of the Hampton’s best most partner Tony. hotels with arestaurant superb and acclaimed dining room.The Hilton offers sculpted fishes, and plants.

Always busy, always for seaside weddings and receptions.

RESTAURANTS andthis outdoor dining.

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Large catering Viana is LEED certified green hotel that has made commitment dining area.

Great for family’s, friends, and intimate dinners.

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Big Portions, delicious skirt steaks, out The Viana eco-friendly hotel and Spa. — Westbury, Long Island.

Fabulous host Yanni and his heir apparent dapper son Demtri venues.

Swedish cuisine and terrific service.

Sophie the apopular scenic location perfect for weddings, and celebrations welcoming, a true joy!

A recent winner of the much coveted Star Pearl East — Great neck, L.I. -One of the best Japanese/Chinese some of many reasons this restaurant and catering venue is A state of the art afitness center and indoorinitiatives, lap pool Long rooms forthe business and events. to •sustainability with number of eco-friendly Fabulous host Yanni and his heir apparent dapper son Demtri venues.

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Crabtree Restaurant — A long time local favorite on long Diamond Award. restaurants in“green New York .Cathy, the owner is lovely,gracious and becoming onedining. of long long islands hottest venues.

Delicious fresh from A full renowned casual restaurant (“Marco Polo”) with Italian/ Island’s only “green built” feng shui hotel, offers luxurious General Manager adds charm, beauty, and a welcoming attitude.

Crabtree Restaurant — A long time local favorite on long the dock seafood, terrific sushi and sashimi, tapas, along with Asian fusion cuisine.

Ocean Restaurant -— Located at the beautiful Crescent Club accommodations and amenities.

Viana Hotel and Spa features: some of the many reasons this restaurant and catering venue isin • A state of the art fitness center and indoor lap pool rooms for business and events. to sustainability with a number of eco-friendly initiatives, Long Franks Steaks Jericho and Rockville Center — One of the island.

Consistently delicious food for brunch, lunch and dinner.

The Maidstone B&B — A fabulous, different and unique bed renowned as a fantastic host.

Pearl East offers excellent food the dockRestaurant seafood, terrific sushi and sashimi, tapas, along with Asian fusion cuisine.

Ocean -— Located at the beautiful Crescent Clubelite in accommodations and amenities. Viana Hotel and Spa features: Franks Steaks Jericho and Rockville Center — One of the elite island.

Consistently delicious food for brunch, lunch and dinner.

The Maidstone B&B — A fabulous, different and unique bed terrific service are what ocean is about.

The beach frontage is Bayville.

A spectacular seafood and sushi restaurant with indoor rejuvenating spa, to soothe the body and spirit becoming one of long islands hottest venues.

Delicious fresh from •• A renowned casual restaurant (“Marco Polo”) with Italian/ Island’s only “green built” feng shui hotel, offers luxurious steakhouses on long island.

Big Portions, delicious skirt steaks, out The Viana eco-friendly hotel and Spa. — Westbury, Long Island.

Charming decor with a delightful garden room and outdoor and breakfast located in East Hampton.

Life the swedish way!

The fabulous “food as art” You can feast on exotic asian dishes terrific service are whatseafood ocean isand about. beach frontage is ideal ideal Bayville.

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Life the swedish way!

The for seaside weddings and receptions.

RESTAURANTS and outdoor dining.

Spectacular sunsets and water views are •• A full service beauty and salon the dock seafood, terrific sushi and sashimi, tapas, along with Asian fusion cuisine.

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Viana Hotel and Spa features: of world creamed spinach garlic potatos.

Large catering Viana is ainto LEED certified green hotel that has made aLong commitment dining area.

Great for friends, and intimate dinners.

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Always busy, always forthis seaside weddings and receptions.

RESTAURANTS and outdoor dining.

Spectacular sunsets and water views are A full service beauty and nail salon of this world creamed spinach and garlic potatos.

Large catering Viana is a LEED certified green hotel that has made a commitment dining area.

Great for family’s, friends, and intimate dinners.

Living Room restaurant is one of the Hampton’s best and most Pearl East — Great neck, L.I. -One of the best Japanese/Chinese some of the many reasons this restaurant and catering venue is state of the art fitness center and indoor lap pool terrific service are what ocean is about.

The beach frontage is ideal Bayville.

A spectacular seafood and sushi restaurant with indoor • A rejuvenating spa, to soothe the body and spirit rooms for business and events. to sustainability with a number of eco-friendly initiatives, Long Fabulous host Yanni and his heir apparent dapper son Demtri popular venues.

Swedish cuisine and terrific service.

Sophie the welcoming, a true joy!

A recent winner of the much coveted Star Pearl L.I.center -One of best Japanese/Chinese some of the many reasons this restaurant and catering venue is • A East state — of Great the artneck, fitness andthe indoor lap pool rooms forhost business and events. to with a number of eco-friendly initiatives, Long Fabulous Yanni and his heir apparent dapper son Demtri popular venues.

Swedish cuisine and terrific service.

Sophie the restaurants in New York .Cathy, the owner is lovely,gracious and becoming one of islands hottest venues.

Delicious fresh renowned casual restaurant (“Marco with Italian/ for seaside weddings and receptions.

RESTAURANTS and outdoor dining.

Spectacular sunsets and water views are from ••sustainability A service beauty and nail salon Island’s only built” feng shui hotel, luxurious General Manager adds charm, beauty, and offers aPolo”) welcoming attitude.

Diamond Award. restaurants in“green New York .Cathy, the owner is lovely,gracious and becoming one of long long islands hottest venues.

Delicious fresh from A full renowned casual restaurant (“Marco Polo”) with Italian/ Island’s only “green built” feng shui hotel, offers luxurious General Manager adds charm, beauty, and a welcoming attitude. renowned as a fantastic host.

Pearl East offers excellent food the dock seafood, terrific sushi and sashimi, tapas, along with Asian fusion cuisine.

Pearl East — Great neck, L.I. -One of the best Japanese/Chinese some of the many reasons this restaurant and catering venue isin • A state of the art fitness center and indoor lap pool Ocean Restaurant -— Located at the beautiful Crescent Clubelite accommodations and amenities.

Viana Hotel and Spa features: Franks Steaks Jericho and Rockville Center — One of the renowned as a fantastic the dock seafood, terrific sushi and sashimi, tapas, along with Asian fusion cuisine.host. Pearl East offers excellent food Ocean Restaurant -— Located at the beautiful Crescent Club in accommodations and amenities.

Viana Hotel and Spa features: Franks Steaks Jericho and Rockville Center — One of the elite and fabulous “food as art” You can feast on exotic asian dishes terrific service are what ocean is about.

The beach frontage is restaurants in New York .Cathy, the owner is lovely,gracious and becoming one of long islands hottest venues.

Delicious fresh from • A renowned casual restaurant (“Marco Polo”) with Italian/ Bayville.

A spectacular seafood and sushi restaurant with indoor rejuvenating spa, to soothe the body and spirit steakhouses on long island.

Big Portions, delicious skirt steaks, out The Viana eco-friendly hotel and Spa. — Westbury, Long Island. and fabulous “food as art” You can feast on exotic asian dishes terrific service are what ocean is about. The beach frontage is ideal ideal Bayville.

A spectacular seafood and sushi restaurant with indoor • A rejuvenating spa, to soothe the body and spirit steakhouses on long island.

Big Portions, delicious skirt steaks, out The Viana eco-friendly hotel and Spa. — Westbury, Long Island. sculpted animals, and plants.

Always busy, always for seaside weddings and receptions.

RESTAURANTS renowned as afishes, fantastic host.

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Large catering Viana is a LEED certified green hotel that has made a commitment welcoming, a true joy!

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Always busy, always for seaside weddings and receptions.

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EXCELLENCE WINNERS EXCELLENCE EXCELLENCE

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2015 FOOD TRENDS

By Barry Kay

2015 promises to be a year of change in the foods we choose, and the focus we place on healthy living.

There are a number of new and growing food trends which have been slowly assimilated into our American diet.

1.

The growth of sustainable seafood — It is time to learn all about Oysters and shrimps. What was an acquired taste for many seafood lovers is now an important part of our seafood cravings. Malpeque oysters are now being reviewed and enjoyed by a new generation of seafood lovers. Shrimps on menu’s and in bags at supermarkets are more popular than ever. However, we are no longer looking for large tiger prawns. Today, other more environmentally desirable shrimp such as Spot prawns and humpback shrimps are the up and coming seafood delicacies.

2.

Vegan diets, dishes and restaurants are definitely in. Over 20 years ago I was introduced to the vegan world by my younger sister. She befriended some of the founders of the vegan movement and began enjoying vegan produce while moving away from meat, fish, and store bought mass produced food.. Although initially viewed with disdain, today Vegans have developed a large and loyal following among celebrities, academics and the general populace.

Vegans sell their fruits, nuts and recipe books all over the world from bases in Hawaii, and New Zealand. Through their dietary habits the vegans have also derived enormous health benefits.

Vegan veggies and fruits are in harmony with our future and are spectacular in their flavors. For health, weight reduction and longevity, count on veganism to continue to grow and prosper.

People are beginning to realize that sugar, salt, and fried foods are hurting our bodies and leading to an epidemic of obesity, diabetes, heart disease and cancer.

3.

Juicing and cleansing — Bulky inefficient Juicers have been around for years and endorsed by celebrities, body builders and tv pitchmen. Jack Lalaine who lived into his 90’s and performed extraordinary acts of strength until he died, was a big proponent of juicing. Juicing has become mainstream and is found at gyms, delis, and vitamin stores, as well as on cable. Obtaining all the nutrients and vitamins you need in a single glass of pulverized veggies and fruits has struck a very responsive chord in America. It seems just about every major retail outlet sells the smaller more efficient Magic Bullet .The benefits of juicing become apparent almost immediately and produce increased energy, a feeling of wellness and aid in weight reduction or maintenance. Cleansing has also become a part of our return to health. Juice cleanses give us a chance to clean away some of detritus we have collected over weeks, months and years.

4.

The popularity of Kimchi and fermentation are providing us with a new arsenal of super foods and anti-oxidants to keep us healthy and feeling young.

Fermenting is finding its way into the mainstream american diet. Scientific research has shown the value of adding fermented fruits and vegetables to our diets and are now making inroads in the american diet.

5.

The increasing popularity of Mexican and Tex Mex foods — Tacos and Burritos have been popular in the states for years and now they have stepped it up a notch. Tacos with less cheese and beans are now filled with braised beef, chicken, and fish. Healthy, less caloric and diverse.

As we have become more concerned about our health, our american diet has become healthier and more diverse.

High calorie fried foods, and gravy rich meals are not being sought after by a younger, more knowledgeable audience.

Fine Dining & Service with an

Old World

Elegance

G

iorgio Meriggi, the owner of the "Star Diamond" award winning Stresa restaurant, , and his partner Tony have created an iconic presence on the north shore of long island. Stresa has always epitomized fine dining at its very best..

Meriggi a veteran of the legendary Le Cirque, and Quo Vadis , has had years of experience in the finest dining venues of the U.S., Italy, France, Switzerland and Belgium. Today, Stresa continues to offer some of New York's best italian food, in a beautiful venue, combined with excellent service. Stresa's menu features local, farm to table, and boat to table ingredients, in recipes from the north and south of italy along with unique flavor combinations.

In truth, Stresa has been one of our favorite restaurants for the past 20 years. Giorgio has always made sure that our meals were always perfect and helped us select special dishes. Recently, on a beautiful october evening, we visited Stresa to spend another highly enjoyable evening at one of our favorite restaurants.. We began our meal with a small plate of fried zucchini which was crisp, salty and absolutely delicious. No dinner at Stresa would be complete without their incomparable caesar salad. The caesar was made with just the right amount of parmesan, anchovies and eggs..We had a glass of a sweet and soothing Pinot Grigio to cleanse our palate before our entrees.

Our entrees began with an outstanding plate of Atlantic salmon with a parmesan crust, broccoli spears, and a small plate of mushroom risotto. The other entree was a plate of Osso Bucco, a large shank bone with tender meat literally falling off the bone, accompanied by whipped mashed potatoes. and a small portion of spinach. Both dishes were excellent and beautifully plated.

At Stresa each dish is presented on fine decorative china plates with distinctive glasses,goblets and silverware. Throughout our meal, our uniformed wait staff continuously refilled our drinks, crumbed our table, and brought baskets of fresh rolls and butter.

Stresa is noted for their fabulous dessert trays, and tonight was no different, as our waiter brought over a fabulous china plate filled with slices of italian cheese cake, apple cake, rich chocolate cake along with a large mound of freshly made whipped cream in the center of the dish. We finished our meal with iced capuccino, and tea along with vanilla biscotti.

Giorgio spent time with us at the end of the meal, reminiscing about the golden era of fine dining as well as some of the celebrated personalities who have dined at Stresa. We left feeling totally satisfied knowing that we had eaten a magnificent meal at one of the finest restaurants on Long Island.

Kudos to Giorgio and Tony and their amazing staff. Giorgio is a world class, gracious and wonderful host. He and Tony make sure that every guests" culinary wishes come true.....

Stresa Italian Restaurant 1524 Northern Boulevard Manhasset, New York 11030 tel: 516-365-6956/7 Call for reservations!

The Finest Japanese/Chinese Cuisine on Long Island I had heard great comments about Pearl East in Manhasset for many years, but up until last week, I had never visited this amazing chinese/japanese restaurant.

Pearl East is simply the finest far eastern restaurant’s on long island and certainly one of the best in nyc. The restaurant presents an almost innocuous appearance on northern boulevard amidst office buildings and a small inn/hotel.

SIX REASONS WHY I LOVE PEARL EAST • Cathy is one of the most charming and delightful host/owners in the hospitality field.

• The interior of the restaurant is large and beautifully decorated with fine oriental art, and wall hangings.

• The sushi and fantastic asian food menu is a visual and taste treat • The service is excellent with a well dressed wait staff attentive to your needs • Pearl East’s atmosphere and ambiance is urban chic; sophisticated and authentically far eastern in appearance • Every dish is plated with great creativity and imagination- Vegetables and fruits are carved into the shapes of fish and animals of many colors.

For our special tasting menu, Cathy set up a feast fit for an emperor/empress.

We began our feast with an array of beautifully plated appetizers: large plates of sushi and sashimi including an

• Angry Lobster roll - shrimp tempura inside topped with lobster salad and caviar and a seafood bisque, • Rock n roll- crab, avocado inside topped with tuna and salmon.

• Rainbow roll-a california roll topped with tuna, salmon, whitefish, and caviar • Dragon roll-eel and cucumber ibrienside, topped with avocado and caviar Our waiter then brought over an assortment of dim sum : crab meat with pork, steamed vegetable dim sum, steamed chicken shumai, crispy scallops with black pepper. Dishes with food shaped like swans or goldfish were amazingly accurate in their detail.

We had a brief “intermezzo” during which we were served an assortment of fruit drinks, flat water, proscecco and wine.

This was followed by the entree portion of our feast: • Chicken with Lemon Gras and Snow Pea Pods • Kung Pao Chicken with Peanuts • Crispy Orange Beef • Szechuan Style Spicy Beef • Hunan Lamb All the entree dishes were beautifully plated on ornate china dishes and accompanied by noodles, & rice dishes .

Cathy made sure that we also sampled some of Pearl East’s famous house signature dishes as well:

• Peking Duck with House Special Steamed Crepes - Simply amazing in taste and appearance and cut so that the duck was served with sandwiches made of the crispy skin.

• Pearl’s Lemon Chicken • Miso Glazed Black Cod • Sizzling Oriental Mish-Mosh- Beef, Lobster, Meat and Crispy Wontons.

• Barbecued Jumbo Shrimp with scallions To end our feast on a sweet note we were served assorted plates of sliced and hand carved melons, and an amazing homemade ice cream.

Cathy personally watched over our table, explained each dish and its significance in the feast, & provided charming informative information about chinese, japanese and thai food.

Cathy and Pearl East are active in the long island community at fundraisers and charity events and have built a significant catering business on and off premises.

Kudos to Cathy, her chefs, and the staff at Pearl East for an exquisite dining experience equal to the best of New York’s fine restaurants.

Pearl East 1191 Northern Boulevard Manhasset, N.Y. 11030 516-365-9898 Highly recommended, valet parking, call for reservations.

Catering Available on and off Premises

Elaborate Banquet Menu

“Not the run of the mill Chinese...

Sushi is an added plus...

Something really special!” — Zagat 2012

“The best Chinese food I’ve ever had... You can’t pass this one up if you’re on the island!” ÍÍÍÍÍ Rated by Citysearch

Creative Sushi Chef on Premises

Eddies Pizza has been a big favorite of mine since the early 90’s, and in truth they had me when I tasted my first amazing 10””bar pie(tm). The restaurant has built a large, loyal following, simply because they make the best thin crusted bar pies(tm) and pizza’s in town. Eddies is also famous for their, friendly service and welcoming ambiance. This past week, after dealing with our weekly snowapalooza, I found myself craving a hot, steamy bar pie(tm) from Eddie’s Pizza. . As we walked into the restaurant we immediately felt at home and were impressed with the facelift the restaurant has recently undergone. We were greeted like old friends by Joe DiVittorio, the host/owner and quickly escorted to our table in the dining room. In the past year, Joe has been making subtle but noticeable changes in the interior of the restaurant. Eddie’s has been in business since 1931.. A new paint job, refinishing the dining room chairs and tables, and adding attractive paintings, new interior brick walls, photos of celebrities,, plus some modern lighting fixtures, make quite a difference! The large and roomy bar area has remained comfortable and welcoming.

Joe insisted that we sample some of Eddie’s special brick oven italian dishes and we began our our tasting menu with a 10” Bar pie(tm) with mushrroms, and sausage, and a basket of toasted garlic bread. The Bar Pie (tm) was fabulous, thin crusted and crispy and tasted like more, Next was Eddie’s famous antipasto salad- Lettuce, salami, cheese chunks, red peppers, tomatoes, mushrooms, onions, croutons and a house dressing made with oil and vinegar. The salad was as good as I remembered and even better! It was more than enough to feed 2 hungry foodies with enough left over for another meal the next day. After the salad, the appetizer parade continued with a sensational, large, homemade plate of mouthwateringly delicious meatballs/marinara, Our final appetizer was a plate of jumbo baked clams filled with generous clam pieces .

We took a brief pause to make room for some of Eddie’s renowned pasta, seafood and poultry dishes. We were served a trio of great tasting, delicious entrees: Eggplant RollatiniShrimp marinara, and chicken franchese.Both the rollatini and the shrimp marinara were made with Eddie’s renowned sweet marinara sauce. The chef added a small plate of sweet potato gnocci- in a delicious red sauce. We wanted to eat everything

but reality set in and we took home a large bag,filled with the next day’s dinner.. Fabulous does not adequately describe how delicious and wonderful each of these dishes were. We had a chance at the end of our meal to sit with Joe, the very gracious, proud and enthusiastic host/owner. I asked Joe how he ended up in a family pizza business after working for Deloitte Touche, a high profile accounting and auditing company.

After a number of years working as an employee in a big nationally known auditing firm, Joe decided it was time to become entrepreneurial with his dad. They had the opportunity to buy the famed Eddie’s and were thrilled to purchase the restaurant that has long been known by locals as the Best Bar Pie(tm) in New York. Joe and his dad gave new] life to this iconic italian restaurant. We spent almost 3 hours enjoying our “tasting menu” and talking to Joe and the wait staff. Eddie’s is not just a great restaurant, but also a total dining experience.

We loved our tasting menu, and thoroughly enjoyed the welcoming ambiance of the restaurant.

Over the past few years, Eddie’s Pizza received many requests to open in Manhattan/and the boroughs. Joe decided to offer his famous pizza throughout the city and the tri state area with pizza trucks & carts. The trucks are also available for celebrations, weddings,, and bar mitzvahs. The mobile food trucks were an instant success,offering Bar Pies(tm) on-thego. Eddie’s Pizza Truck uses the same bar pie(tm) recipe and cooking methods as the restaurant and offers regular and whole wheat 10” bar pies(tm) and 16” Large Pies that are thin crust, customized and made to order. Eddie’s Pizza Trucks are now the premier catering food truck in the , New York, New Jersey, Connecticut and Tri-State Area. Joe also oversees a large canteen to handle the food prep for the restaurant and trucks..

Owner/host Joseph DiVittorio maintains that Eddie’s may be the ninth-oldest pizza parlor in the country. Opened by Eddie Fannelli in the early ‘30s, its ongoing claim to fame remains its thin, crisp bar pies(tm). In fact, Eddie’s actually had the term “bar pie”(tm) trademarked. Eddies is a classic case of the never say die attitude of today’s great entrepreneurs, who listen to their heart and refuse to be discouraged until they succeed.

Kudos to Joe, His Dad, and his amazing wait and kitchen staff.

EDDIES PIZZA

2048 HILLSIDE AVENUE

TEL:516-354-9700

NEW HYDE PARK, NEW YORK 11040

OPEN 7 DAYS A WEEK

WWW.EDDIESPIZZANY.COM

AN IBERIAN CULINARY JOURNEY

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ldea is a spanish name for a small village and in many ways Michelin Chef George Mendes has created a small slice of Portugal in his exciting portuguese restaurant on 17th Street in NYC. Chef Mendes, while doing research for his cookbook, returned to Portugal, his homeland and his culinary roots. In a recent Wall Street Journal Article, He stated "It’s a powerful thing to be a chef for so long, then discover this rustic, gutsy cooking style — and realize that it’s actually where you started out. That trip, I think, made me a better, braver cook. It taught me not to be preoccupied with appealing to a modern New York palate, not to be afraid to bring forth more regional and classical cooking, to dig deeper into my upbringing. To use my roots."

Aldea, Chef Mendes restaurant, is narrow, long, minimalist in its furnishings and table settings. The idea is for patrons to feel comfortable & casual while dining on exquisite Iberian "food as art" creations from the open air kitchen.

Chef Mendes is a handsome, dynamic, ubiquitous presence in his kitchen. His staff acts in unison with him and watching them all in action is to witness a highly stylized ballet of arms, legs, pots, pans and ovens all functioning at the highest level.

We were invited by Chris Lauber, the youthful GM to sample some of the most exciting cuisine in the city. We entered the restaurant and past a small, but very active bar and some individual tables. We were seated us in a section of the dining room adjacent to the open air kitchen and a long stairway leading to a second floor dining area.

Octopus and potato - made in an octopus broth, tomato, soffrito and coriander. Dining on this dish changed my perception of Octopus as a delicacy which was both filling and enjoyable.

Next on our seafood journey was a Portuguese baby squid stew made with chorizo, cod roe and ginger. Interesting and beautifully plated.

Dayboat Scallop - Our favorite dish on the tasting menu...made with baby beet, oyster mushroom, and husk tomatoes.- The Scallop was large pearlessent, with just a hint of it being grilled.

Bacalhau Gommes DeSa - A ample portion of salt cod casserole made with potato, onion and black olive.

Duck Breast - Our second most favorite dish made with delicately sliced blood red rare duck meat made with hen of the wood mushrooms, sunchoke, and red wine jus. Extraordinary in appearance and taste!

Chef Mendes then served a fabulous housemade honey sponge cake- with zimbro cheese, yogurt, crispy milk, and yuzu ice cream.

The perfect sweet to end a fabulous culinary journey.

Aldea is a trailblazer with its innovative interpretation of portuguese dishes. Chef Mendes is a Michelin award winner and critically acclaimed for his "avante garde" cooking and style. The combination of Chef Mendes, a welcoming staff and a fantastic menu makes Aldea one of New York's top dining venues.

After reviewing the menu , we chose an 8 course chef's tasting menu: We began our Iberian dining experience with: "Petiscos" the portuguese equivalent of spanish tapas.

A large bowl of Gazpacho "Alentejana" - made with pickled rock shrimp, gooseberry, and wild herbs. Aldea serves this dish by first filling the bowl with the delicious herbs, gooseberry and and rock shrimp and then pouring the liquid from a beautiful decanter.

The Gazpacho was visually exciting and a taste delight

Aldea Restaurant 31 W 17th st, New York 10011 (between 5th & 6th ave.)

Tel: (212) 675-7223 aldearestaurant.com

Crabtree's Restaurant

One of Long Island's Best Local Restaurants

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rabtree's restaurant in Floral Park has always been one of my favorite local restaurants. Crabtree's has been in business for over 28 years and has maintained its reputation for excellent food, service, ambiance and affordable pricing .

Yanni Hatgidmitrious, Crabtree's charming and dapper owner named the restaurant in honor of the then famous Ms Crabtree from the "Our Gang Comedy" movies. Over the years, Crabtree's has achieved an iconic status on Long Island, with a loyal following throughout the tri-state area. In recent years, Yanni has also mentored and overseen the development of his son Dimitri to eventually run and continue the success of the restaurant. Dimitrius has added a new energy and sophistication to the restaurant with his background and formal culinary training. Dimitrius has also mastered the art of being a superb and welcoming host. Blessed with a wonderful support staff of finely trained waiters, waitresses and busboys, Crabtree's continues its excellence year after year.

We arrived on a Tuesday night to once again enjoy fine dining at Crabtree's. We were seated in the "garden room" ( one of three delightful dining areas in the restaurant/bar). We were then treated to a superb amuse bouche, (a"chefs gift")"a small plate with a crispy mushroom risotto cake and herb goat cheese, and a a combined blackened scallop and blackened shrimp. Beautifully presented and absolutely delicious.

This was soon followed by a jumbo chilled shrimp cocktail with a housemade cocktail sauce. A seafood lovers delight. We couldn't resist trying another neptunian treat...a super sized portion of large black Mussels in a creamy broth.

For our entrees, we then chose two fabulous fish dishes: - A combination plate of potato crusted grouper with red pepper coulis and a Maryland Crabcake, The grouper was enveloped in a lattice like covering of perfectly pan fried potatos with a creamy dill butter.and an assortment of zucchini, and small red potatoes. The pan seared lump crab meat has been extolled as one of the best and is a "must have" each time I dine at the restaurant.

- A potato crusted filet of sole with lemon brushed porterhouse steak. . Delicately flavored and prepared to perfection with a vegetable assortment of carrots, potatoes, and spinach and a magnificent porterhouse steak ... a simply sensational gourmet "surf and turf", Dimitrius sent over a small side dish of sweet potato gnocci with saffron cream and tasso to complete our gourmet feast. Sweet and delicious.

Crabtree's generous plates provided more than enough for a substantial meal the next day.

The food, ambiance, fabulous service, and consistency are all reasons why Crabtree's has maintained its excellent reputation Sometimes the very best venues are in our own neighborhood!

After enjoying dinners at some of the best restaurants on Long Island and New York, I still love to return to Crabtree!

Congratulations to Yanni and Dimitrius for always providing the very best in food and service at an affordable price.

Crabtree's Restaurant 326 Jericho Turnpike Floral Park, New York 11001 tel 516-326-7769

Abeetza Next Door (A.N.D), is a classic example of how great italian cuisine can be found in small, neighborhood restaurants.Joe De Lorenzo the owner and chef at Abeetza pizza, in greenvale, sells one of the best pizzas on long island. Last year, Joe expanded his culinary enterprises by opening Abeetza Next Door, a small italian restaurant adjacent to his popular pizza parlor.

A.N.D is diminutive in size and minimalist in its decor, with attractive no frills tables, banquets and lighting. Not typical of their high profile, "glam" restaurant neighbors along northern boulevard . What makes A.N.D special, is its terrific italian food at affordable prices. .

We began our A.N.D. meal with a series of special appetizers suggested by Joe. - A plate of parma flatbread -pizza like bread piled high with proscuitto di parma, gorgonzola cheese, arugala and roasted fig puree. A "show stopper"! which literally melts in your mouth.

- A classic caesar salad made with sourdough croutons, and shaved parmesan - Shaved brussel sprouts made with roasted pancetta, and red and yellow tomatoes. Both dishes were colorful, tasty and healthy....

For entrees we ordered two special dishes :fresh sesame salmon with a delicious teriyaki glaze, zucchini noodles and homemade onion rings. The teriyaki glaze gave the dish an exotic sweetness and even more delicious. Our other entree was Chicken Giussepemade with fresh mozzarella , roasted tomato, portobello mushroom, asparagus, in a golden reduction- tender, moist and excellent.

We ended our meal on a sweet note, with a mouthwateringly delicious slice of A.N.D's world famous tiramisu.

The food, service and ambiance at Abeetza Next Door is comparable or better than many of top rated italian venues on long island and in the boroughs.

A.N.D is a perfect place for an intimate dinner, family gathering or special occasion.

Kudos to Joe, his A.N.D. Team, for their commitment to offering excellent homestyle italian food, service and ambiance.

Abeetza Next Door, (A.N.D.) Greenvale Plaza 82 Glen Cove Road, Greenvale Long Island 516-484-3123 www.abeetza.com Photo credit: Barbara Alper

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recently visited the Crescent Club in Bayville to dine at the Ocean Seafood restaurant. The Crescent Club has undergone a fabulous reinvention and transformation over the past two years. The Crescent is now back to the former stunningly beautiful venue it had been in past years.

A new management team headed by COO Matt Silver, and a diverse menu with excellent food, has put Ocean on a fast track to becoming one of the top seafood restaurants on the north shore. Ocean offers a full range of seafood, steak pasta, along with lobster, crabcakes, salmon, scallops and a fabulous array of sushi rolls.

We began our neptunian culinary journey with a couple of seafood appetizers from ocean's regular menu: New England Clam Chowder - A creamy white chowder with large pieces of clam throughout - A meal in itself...

Crab Cake - A large burger sized portion filled with white and grey crabmeat, salsa verde, red pepper coulis, popcorn shootsBig, tasty and enjoyable.

Before our entrees, we ordered: An authentic Caesar Salad with anchovies, parmesan house croutons, Made the way I like it.

Creamy with lots of parmesan cheese.

We decided to have the best of both world's.... A broiled two pound lobster, with summer vegetables and potatoes from their lobster night menu and an assortment of sushi rolls from Mr. Lee's fabulous sushi menu.

I ordered a spicy crunchy red dragon roll made with crab, avocado, cucumber, and spicy crunch. The rolls were great to look at and fabulous to eat. Extra large, crunchy and absolutely delicious with a little wasabi and soy sauce.

A exotically beautiful rainbow roll made with salmon, tuna and shrimp. A chef's crunchy combination - spicy crunch red dragon roll and six pieces of sashimi.

The 2 Lb lobster was totally devoured as the lobster meat was pink and juicy and totally delicious.

Eating sushi and sashimi and lobster on the outdoor porch overlooking the beach and sea is simply sublime. The amazing rainbow colored sunsets, and the outstanding decor and food offer an incredibly romantic setting.

After our stellar sushi feast and a sensational lobster we finished off our seafood extravaganza with a trio of homemade chipwich's.

A pecan chocolate chip cookie w/hazelnut ice cream, a chocolate chip cookie with dark chocolate ice cream, and an oreo chip cookie with vanilla bean ice cream. A super sweet ending to a fabulous seafood feast!

Ocean at the Crescent Club has become an ideal "go to" venue for seaside weddings, anniverseries, and parties. The Crescent Club ,, has a magnificent building with large catering rooms exciting menu options,, on premises valet parking, and a dynamic young and welcoming staff. A great place to celebrate your event with memories that last a lifetime.

Kudos to Matt and his hardworking, energetic and terrific wait staff. Congratulations to Mr. Lee and his simply sensational Sushi and sashimi creations.

Ocean at the Crescent Club 333 bayville avenue on the long island sound bayville, new york 11709 tel: 516-628-3330

Allegria Hotel An Urban Chic Hotel Leads The Way In The Rebirth Of Long Beach

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he Allegria hotel in long beach is a testament to the courage and vision of the residents of long beach, and the visionary owners of the hotel. The Allegria is a spectacular hotel that stands tall, in spite of Hurricane Sandy, which left a trail of devastation within the hotel and throughout long beach. . Now 5 years later, and billions of dollars later, long beaches famed 2-1/2 mile boardwalk is restored and the city and hotel continue their amazing comeback.

Long Beach, a city by the sea, sits atop a barrier island running parallel to the southern coast of long island. Long beach is completely surrounded by open water and is detached from the mainland.

Now that spring/summer is upon us, it is a true delight to walk/run on the totally renovated boardwalk while viewing the awesome power of the Atlantic ocean and the iconic beach.

The Allegria Hotel is the culmination of a vision by Allen Rosenberg, the owner, who fell in love with the boardwalk, beach and the community. The “Allegria” is named after his

mother and is also an international word for happiness. The hotel was created to become the finest oceanfront boutique hotel and to set a new standard in the hospitality field.

The Allegria hotel features the Atlantica restaurant, a top rated, luxe oceanfront restaurant, L’Onda Lounge, Jack on the Rocks, a rooftop bar, a grand ballroom, a luxurious rooftop pool, corporate meeting rooms, and a state of the art fitness center. During the summer, guests are provided with complimentary beach access and access to Allegria beach chairs, umbrellas and towel service.

Beach front weddings with lovers sharing their vows with the ocean as a backdrop are a unique specialty of the Allegria.

We returned to visit the Allegria and the famed boardwalk on St. Patrick’s Day weekend at the invitation of GM Nasser Samman. weekend at the hotel. After parking our car in front of the hotel, we quickly checked in to the beautifully appointed and luxurious lobby and front desk. After a quick check-in we then took a elevator to the fourth floor and our luxurious suite . Our suite had a sitting room, king bed, 2 luxe bathrooms

and an absolutely spectacular view of the beach and ocean.

After a quick unpacking, we proceeded to the famed Atlantica restaurant which has had great reviews since it first opened. Atlantica is big, bright with floor to ceiling windows with awesome views of the boardwalk and the sea. The handblown crystal lighting and the ultra luxe tables chairs and banquets,elegant lighting, mirrors, and decor of the dining room added to the restaurants charm. We sat by a large seaside window overlooking the boardwalk and ocean.. We began dinner with a unique classic french onion soup topped with

a thick layer of melted cheese. The onion soup was a rich brown color and filled with sweet chopped onions. Our soup was followed by large bowl of a traditional caesar salad made with romaine lettuce, shaved parmesan and croutons. Superb!

The ocean air and spectacular views of the Atlantic inspired me to order a plate of six of the most sweet and delicious oysters onc could ever hope for. We then were served. A shrimp cocktail made with jumbo crisp shrimp with a glass of cocktail sauce. Each appetizer was beautifully presented on glistening white china, and were delicious.

For our entrees we chose two “house favorites”: A large portion of braised lamb shank with saffron risotto and roasted root vegetables.The lamb was so tender,it literally fell off the bone. A cast iron seared 12 Oz Rib Eye steak with mushroom sauce on the side, with broccoli and fried chick peas. Both entrees were well prepared and presented and completely delicious.

We relaxed and then had coffee, tea and sorbet.

We were impressed with our server and the excellent service we received. Tired, satiated and feeling great, as we returned to our suite for the evening.

The following morning we decided to relax, watch tv and have a room service breakfast of eggs, muffins and cereal.

After breakfast we had a quick workout in the state of the art gym in the hotel.

We returned to our room, packed and then returned to Atlantica for lunch. We had fresh lobster sandwiches made

with red onion arugula, avocado, tomato, with a horseradish dressing. The lobster sandwich was exceptional..

It was time to leave the Allegria and Long Beach. We left, looking forward to a return visit during the early summer. The Allegria is great any time of the year for couples, family’s and events. During the summer the Allegria hosts some of the most beautiful beach front weddings. .

Highly recommended for a wonderful escape from the maddening chaos of NYC, and the inclement weather we have experienced all winter.

Kudos to the Rosenberg family and GM Nassar Samman on overcoming Hurricane Sandy while transforming the Allegria into one of Long Island’s finest Hotels.

ALLEGRIA HOTEL, 80 WEST BROADWAY, LONG BEACH, LONG ISLAND TEL: 516-889-1300

DARE TO LOOK AND FEEL GREAT EIGHTEEN EIGHT FINE MEN’S SALON Eighteen Eight is the real deal in Luxury “men only” salons in woodbury long island., This amazing “men only salon”is a suburban oasis in the midst of an upscale long island shopping venue. I was curious about the salon’s name (18/8)and their exciting store front in the woodbury common. “18% Chromium and 8% nickel “transforms” iron into better looking and better perfoming stainless steel, eliminating the tendency to oxidize and rust. The mission of 18/8 men’s salon/spa is to help transform men to look and perform their best, thanks to the expertise in men’s hair care, styling and grooming products and consultation.” l8/8 men look and feel better, allowing them to exceed their potential with re-energized confidence and pride.

I also wanted to experience the difference between my local barber shop and an upscale men’s hair salon. I entered the salon and booked a shave, hair styling, ear and nose waxing, and manicure. 18/8 offers men a fabulous, relaxing and worthwhile luxury spa type experience” . After talking to Paul, the owner, I was introduced to Lesly, my Master Stylist. My session with Lesly, began with a short relaxing shoulder and neck massage with hot stones. This was followed by a shampoo and conditioner with 18/8 specially formulated hair products. The rest of my session with Lesly was spent cutting and shaping my hair into a new, relaxed, casual style. Lesly also waxed my nose and ears, to remove and clean up excess, unnecessary hair. At the end of my session, I had a pore cleaning and invigorating hot towel applied to my face..Cleaning and waxing nasal and ear hairs is an 18/8 service that extends the life of a new hairstyle.

It was now time to meet Lorri, a charming and highly professional manicurist who cut my nails and buffed them. Today, my hair is shorter, more manageable and according to my wife, more pleasing to the eyes.

Eighteen Eight has an elegant upscale men’s club ambiance, with a decor reminiscent of the finest salons in new york city. This mens salon is large, and handsome with the use of dark wood, marble and granite. Individual rooms offer privacy for each client, and there is also a common break area with flat screen tv, couch, table and chairs for coffee and tea.

All in all I loved every minute of my 18/8 experience and can’t wait for my next appointment. Great people, great service and fine salon products. 18/8, is the place to be, for men of all ages who want to look their best, socially and professionally. After two hours I became a convert to the pleasures and virtues of a superb luxe men’s salon which allows men to become the very best they can be.

Kudos to Paul, Lesly, Lorri, and the fabulous staff for a highly enjoyable and productive afternoon of hair styling and more.

EIGHTEEN EIGHT Woodbury Common 8255 Jericho Turnpike Woodbury NY 11797 516-543-3818 www.eighteeneight.com

BULL & BEAR R E S TA U R A N T

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at the WALDORF ASTORIA

Sumptuous Decor Warm Character a Lively Atmosphere

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he iconic Bull & Bear restaurant, is one of New York's most sophisticated, and elegant steakhouses. The restaurant has a comfortable country club appearance/atmosphere and is located on the ground floor of the iconic Waldorf Astoria, It attracts a diverse clientele of tourists, celebrities, hotel guests and devotees of the finest steaks and chops in New York City. Bull & Bear is noted for its world famous selection of signature chops and seafood as well as selection of Prime steaks and and aged Angus beef. At its historic mahogany bar, guests can enjoy their favorite cocktails while viewing the restaurant's electronic ticker tape.

Gilbert Bolivar , the welcoming, affable Bull & Bear's GM, greeted us upon our arrival and led us to our table adorned with a beautiful bouquet of flowers, fine china and silverware.A Miami native, Bolivar’s restaurant management career began in 2002 at Mangos Tropical CafÊ one of the most recognized nightclubs in the South Beach Fl. Most recently Bolivar was with Darden Restaurants and the Capital Grille Steakhouse at their highest grossing restaurant in New York City. Gilbert exudes charm, energy and a welcoming attitude.

Boris, our waiter, then presented us with a plate of large fluffy buttermilk rolls. These "down home" rolls are a departure from the typical breadbasket of onion rolls, flats, and raisin bread.

Our meal began with an assortment of sensational appetizers: Chilled Jumbo Gulf shrimp cocktail, and their world famous, iconic, Waldorf Salad, made with candied walnuts, sweet and sour apples, celebriac, and truffles. The salad more than lived up to its legendary reputation! We also sampled Jumbo Lump Crab Cake made with lemon fine herbes aioli extraordinary. delicious, and filled with large chunks of crab meat..

We continued our epicurean feast with a selection of two of the Bull & Bear"s finest beef and seafood entrees. Boris our enthusiastic and knowledgeable waiter helped us with our selections of Ora King Salmon- Visually beautiful plating and a true taste sensation. We also sampled a fabulous addition to the waldorf menu...A large juicy and spectacular Kobe Beef Burger- made with Sweet red onion marmalade, melted aged Swiss, Smoked Bacon aioli, on a house made Brioche Bun, with truffle fries. Simply Awesome! why not eat the very best burgers...At the Bull and Bear you can!

Our next dish was Tomahawk Ribeye Long Bone" Prime Dry aged Rib Eye . A perfectly made prime steak on a large gleaming

white bone the size of a small ivory tusk! . For our side dishes we had creamed spinach, and buttered mashed potatoes and a delightful waldorf rendition of Lobster Mac and Cheese.

Perfect accompaniments to our gourmet feast.

Gilbert sent over a special dessert dish of assorted cakes: a red velvet cake (first introduced at the hotel) uses beet juice instead of artificial coloring as a healthier alternative. This "mile high" cake was amazing in size, consistency and taste.. It was out of this world. We also shared the famous Bull and Bear Brownie made with a liquid, rich chocolate topping. Simply out of this world delicious.We finished our meal with coffee and tea.

The Bull & Bear offers elegant dining within a famed steakhouse.

We experienced a different and more enjoyable ambiance then at many of the more publicized steakhouses. The Bull & Bear provides a one of a kind, memorable experience in a timeless and elegant setting. A perfect restaurant for romantic dinners, special occasions i.e. Father's Day, as well as Business lunches and dinner

THE BULL & BEAR RESTAURANT AT THE WALDORF, 301 PARK AVENUE NEW YORK, NEW YORK TEL 212-872-4606

MARCO POLO'S

WHERE EAST MEETS WEST

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e had dinner this past week at the acclaimed Marco Polo restaurant located in the beautiful Viana Hotel We entered the restaurant through the feng-shui designed lobby of the hotel, with its fabulous multi colored lights and marble designer floors. The Eco-Friendly, Viana Hotel & Spa,is a member of the exclusive Small Luxury Hotels of the World and is Long Island's only green built "feng shui" hotel. This elegant LEED certified green hotel, offers luxurious guest rooms and suites, a Zen-inspired spa for rejuvenating body and spirit, a full-service salon, state of the art fitness center, indoor pool, and the critically acclaimed Marco Polo restaurant and bar.

We entered the The Marco Polo dining room which has an exciting open air kitchen, an active, and a visually beautiful bar, adjacent to an enclosed game room We were quickly seated at a luxurious banquet surrounded by tables and chairs. Our menu for this evening, was a unique blend of Chinese, Japanese, and Italian dishes. The F&B manager, and the restaurant supervisor , helped us select a special small plates "tasting menu".. Marco Polo is unique and special because they will customize and prepare special dishes on request for their guests. This fabulous "can do" attitude has made the restaurant stand out from its competition.

Our meal began with a large bowl of warm Garlic and Sea Salted Edamame, followed by an exotic selection of small "tapas" dishes of assorted house specials: Our appetizers included: Teriyaki wings — Asian style teriyaki wings, crispy and coated with the chef's special japanese teriyaki style sauce. Our wings were served with a wasabi, and ranch dip.. Perfectly crusted and absolutely delicious.

Mussels Bianco — Direct from the dock , mussels in a delicate sauce of white wine. fresh garlic and local butter steamed with herbs sachet.

Fried Calamari — The chefs pick of fresh market choice calamari, cooked italian style and lightly coated in japanese panko. Served with a marvelous marinara sauce and the restaurant's unique wasabi ranch dipping sauce.

Japanese Crab Cakes — As a crabcake aficianado, I loved dining on tender flaked alaskan crab meat, infused with exotic oriental spices and lightly dusted panko crumbs. Each crab cake was beautifully sauteed and served with the chef's original sauce.

We also sampled a small serving of Lo Mein Bolognese: A zesty rich bolognese sauce blended with lo mein noodles,, topped with freshly shaved parmesan. Great taste and a new and delicious way to enjoy lo mein noodles.

For our entrees we were served: Pan Seared rare Tuna - Fresh authentic ahi tuna slices seared in a rich roasted coating of sesame seeds and sliced paper thin.

The paper thin slices were arrayed around a mound of wasabi infused whipped potatoes and fresh steamed organic local market vegetables. We then shared specially seasoned and customized Sirloin Steak with mashed potatoes and broccoli. It was basic and delicious.

For Dessert we ordered Marco Polo's Signature Dish S'mores Egg Roll — A hand rolled and stuffed Egg Roll filled with Rich Chocolate and Marshmallows. Topped with Cinnamon and Sugar.

Kudos to the Marco Polo Restaurant, the chef for his culinary creativity, the F&B manager and Restaurant Manager, for making our meal so enjoyable. East definitely meets West and the end result was a culinary gem!

An Egg Roll sampler platter — Marco Polo has developed a fantastic array of egg rolls in a flaky, non-greasy wrap, we enjoyed Phily Cheese Steak, Mongolian mozzarela sticks, chicken parmesan, and buffalo chicken. Each egg roll section was outstanding and offered a combination of hearty fillings. The platter came with 3 different dipping sauces.

We particularly enjoyed : The Philly Cheese Steak Egg Rolls — A classic philly chesse steak, prepared with tender beef, sauteed with bell peppers, mushrooms, onions and smothered in mozzarella cheese.

Chicken Parm Egg Roll — A classic italian dish prepared with a delicately breaded chicken, topped with a house made marinara sauce and smothered in mozzarella cheese.

The Marco Polo Restaurant at the Viana Hotel in Westbury 3998 Brush Hollow Road Westbury, NY 11590 Tel:516-338-7777

TRAVEL HERE & ABROAD

Amazing Amazon 6 Things To Expect On Your Ecuadorian Jungle Journey Written and Photos by

Karen Lynn Dixon @karenlynndixon

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trip to the Amazon jungle is an adventure filled with nature’s most spectacular wonders and discoveries. It’s an experience that evokes the senses through its deep lush green landscape and backdrop of symphonic animal calls. The jungle simply invites one to venture into its windy rivers and twisting paths to explore its never-ending subtleties and surprises One of the most accessible and pristine parts of the Amazon basin is in the country of Ecuador, located in the UNESCO protected Yasuni Biosphere Reserve and Park. Within this 9,820 square kilometers, or 3,792 square miles, there are more than 300 species of mammals, 567species of birds and 800 species of fish, making it one of the most bio-diverse places on the planet. Researchers estimate that in a single acre of Yasuni, there are as many as 100 different species of trees and 70,000 species of insects!

ACCOMMODATION: A traditional way to experience the magic of the jungle is by staying at an Eco-Lodge. I recommend two different lodges as they artfully combine comfort with adventure for a delightful immersion into unadulterated nature La Selva Jungle Lodge is located just outside of Yasuni National Park. Refurbished and reopened in 2012, this celebrated lodge offers guests a luxurious experience in the jungle.

There are 15 suites and 3 family cabins, all of which have a private porch or balcony. La Selva’s Spa has one of world’s most coveted views overlooking Lake Garzacocha and they also offer regular yoga sessions.

The dining experience is superb and the staff is very attentive to guest’s individual dietary restrictions and requests.

Napo Wildlife Wildlife Center is designed and operated exclusively by the local Kichwa Añangu Community. There are 16 private bungalows and a soon to be completed observatory tower that will captivate guests with its unobstructed and scenic views of the beautiful Añangu Lake. It is a world-class eco-tourism project replete with solar panels and advanced water processing - a perfect model of sustainable tourism and local community involvement.

Both lodges have hot water, electricity, purified water coolers and Internet connectivity.

6 THINGS TO EXPECT ON YOUR JUNGLE JOURNEY: Rain Regardless of the time of year, a little rain will probably fall during your time in the Amazon jungle. It is after all, a rain forest. Both La Selva and Napo supply guests with a pair of rubber boots to wear for hikes and explorations through mud and soiled land. I wore mine everyday so be sure to pack yourself some knee socks. They also provide rain ponchos for downpour protection during canoe rides.

Canoe Rides Travelers will spend a lot of time in canoes. Since there are no paved roads in the jungle, everything moves along the river via handy fleets of different styled canoes. Both La Selva and Napo lodges transport arriving and departing travelers along the main Napo River in large silicon motorized canoes. They move relatively fast and are built to transport multiple passengers at one time. The rest of the experience is spent with a guide and naturalist aboard smaller man-paddled canoes that maneuver well through the little river paths of the jungle.

Subtle Discoveries Lodge Info: La Selva Jungle Lodge www.laselvajunglelodge.com Napo Wildlife Center www.napowildlifecenter.com

Although the jungle is densely packed with an incredible amount to see, the viewing is subtle and slow. Everything is camouflaged among the 50 shades of green. It can be challenging for an un-trained eye to spot small insects, birds and animals. However, don’t despair, the Guides and Naturalists, one of which accompany every tour group excursion at La Sleva and Napo, are experts in navigating, seeking and spotting wildlife. Although they do exist, do not expect to see dramatic sightings of jaguars or any close up encounters with monkeys or other animals for that matter. Most of the wildlife in the jungle is happening above the ground within the layered canopies of the trees. A good pair of binoculars and some patience is recommended. Birdwatchers will be in heaven.

Early mornings and full days The day starts early in the Amazon. Guided excursions depart at 5:30am. Although if requested, both La Selva and Napo are flexible with guests and offer extended breakfast hours and the opportunity to remain at the lodge to lounge. When the sun gets hot, there are always shady places to relax. For those who want to explore, guided tours are offered every morning, day and night – rain or shine.

Insects There are plenty of mosquitos in the jungle, as well as many other critters like spiders, crickets and ants. Thankfully, they are not as pestering as one might expect and certainly are not to be feared. The lodges always recommend that travelers consistently wear bug repellent and all of the rooms in both La Selva and Napo have screened windows and mosquito nets over the beds

Peace and calm There is nothing quite like the profound depth of tranquility that the jungle provides to its visitors. Guests of La Selva and Napo have the chance to experience this serenity from both an observatory tower at 160 meters high as well as from ground level via river or walking paths. Both opposing perspectives bring new impressions of the vastness and mystery of the jungle, a concert hall to hear its exotic sounds and a place to feel its misty air. This is the place to receive nature’s big hug of wellbeing.

A sophisticated hot spot with exceptional cuisine.

Joe Balbo, the executive chef at Porto Vivo had created an unforgettable culinary tasting for my wife and I in April.We couldn’t wait to return to Porto Vivo in May. We called for reservations for a Friday night dinner with Joe’s new menu.

We were greeted by Joe and were quickly seated in the main dining room on the first level. We had a cocktail, relaxed, enjoyed the live music while awaiting a new tasting from Joe’s new spring menu.

OUR MENU FOR THE EVENING: • Amuse • Tuna crudo with avocado and yuzu- a delicate and delightful beginning.

• Raw smoked oyster with melon and ginger sorbetto- amazing taste sensations from a beautifully prepared plate.

• Seared scallop with charred corn pancetta and cotton candy- one of my favorite sea food delights prepared as only joe can.

• Sweet pea agnolotti with mushroom truffle brodo and pea shoots- a perfect

accompaniment to joe’s diverse entrees.

• Maple glazed pork belly with granny smith apple and romesco sauce- a true delicacy mixing sweet and earthy flavors.

• Crispy duck leg with chestnut polenta and frutta di bosco demi with lemo and • Marsala- a duck dish that was filled with pleasant taste sensations • Rhurbarb soup with fresh berries and passion fruit granita- a sweet and delicious ending to an awesome dinner.

Once again Joe had prepared a special meal that surpassed our already high expectations.

KUDOS AND THANKS TO JOE BALBO, BENNY AND THE WAIT STAFF, AND TO PORTO VIVO FOR PROVIDING ELEGANCE, AND SOPHISTICATION IN DINING AND AMBIANCE. PORTO VIVO RESTAURANT 7 GERARD STREET, HUNTINGTON, N.Y.

Il Bacco

Ristorante ‘I l Bacco Ristorante’ in little neck, new york has been an iconic presence on northern boulevard for the past 21 years. Joe Oppedisano, the warm and welcoming, owner host of the restaurant took this renowned venue to the next level when he moved Il Bacco to a new, larger, and more glamorous venue steps away from the original structure. The new restaurant features dining on 3 distinct dining levels. Joe’s experience as an architect, builder and restauranteur, are on display on all three levels. The main dining room features recessed ceilings, exquisite lighting fixtures, elegant wood tables, banquets, custom flooring and a large elegant wooden bar. The second floor is a caterer’s dream with spacious, expandable dining rooms with capacity of from 30 to 180 people, perfect for weddings, anniversaries, office party’s and celebrations.

Joe’s dedication to bringing the very best italian food to his clients has brought an authentic taste of Italy to New York and Long Island. A restaurateur for over 32 years, Joe opened Il Bacco in 1992.and has continued to serve award winning italian cuisine ever since.

Known for its welcoming atmosphere and superb food and service has always been Il Bacco’s reputation. Il Bacco’s

food and menu includes diverse foods from all over Italy and features fabulous dishes and sauces from Northern and Southern Italy. We arrived at the restaurant at around 6 Pm on a warm winter night, valet parked our car and proceeded to enter the new Il Bacco restaurant. We were met at the large wooden bar area by Maurizio, the youthful, enthusiastic and charming general manager. He gave us a brief history of the restaurant and its menu and then proceeded to introduce us to Doral, our experienced, and upbeat waiter. Doral made our dining experience more enjoyable with his excellent service and insightful menu suggestions.

At our table, we were immediately served a plate of hot focaccia rolls and breads along with a plate of parmesan cheese, spicy cherry tomatoes, and green olives. We were immediately impressed with the beautiful decor of the main dining room. Adorned with pictures and posters from italy, soft beige painted walls, tiffany like circular chandeliers, and elegant white table clothes on wooded tables with comfortable chairs. To begin our tuscan feast, we decided to have two small bowls of traditional italian soups: Pasta fagiole, and a hearty minestrone. a great way to begin our evening of italian delicacies.

Doral then brought over to the table Caprese Di Bacco- a plate of sliced red tomatoes, two large slices of freshly made mozzarella cheese, and a pesto sauce with extra virgin olive oil.

Delicate and delicious...

Since I am a confirmed seafood fan, I asked for a plate of two crabmeat cakes to share. The crab cakes were beautifully prepared, pan fried and totally delicious.

It was now time to decide on our entrees and we chose a combination of meat and fish. Our surf and turf choices were “Trancio Di Salmone Oreganata- Fresh Atlantic salmon with a bread crumb topping. The delicately pink hued salmon filet was “off the chain” great! Our other choice was “costelette d’agnello - two thick and juicy baby lamb chops in a natural gravy, with more than enough meat for two days of feasting. Our vegetables were spinach, and sliced baked potatoes. Great food, plated and served beautifully.

Although totally satiated by our feast, we could not resist sampling Il Bacco’s famous desserts. We were served a large slice of wet and delicious Ricotta cheese cake with strawberry’s and a plate of luscious tartuffo filled with creamy vanilla ice cream, nuts, and draped in a cloak of frozen dark chocolate. It just doesn’t get any better.

We finished our meal with coffee, tea and homemade lemon flavored biscotti.

A sweet ending to a fabulous meal. We then spent a few moments with Joe who was making his rounds to see

that everyone was enjoying their meal. I then toured the restaurants three levels with Maurizio, going up to each level in their ultra modern glass enclosed elevator. I had a chance to see the new york skyline from the roof and then left for home. A simply fabulous dining experience!

Kudos to Joe, and Maurizio for a great evening.

Il Bacco Ristorante 253-24 Northern Boulevard Little Neck, NY 11362 Lunch and Dinner served

7 Days a week Call for reservations

718-224-7657 Best Barry Barry Kay, Publisher Excellence Magazine 24336-72d Avenue Suite 1A Douglaston, New York 11362 516-408-0144

SWALLOW

S

wallow Restaurant in Huntington offers an eclectic variety of small plate dishes in a chic, urban style environment. This small plate restaurant with a menu designed by executive chef Paul Miranda,.is the cutting edge of the new " tapas" (small plate) revolution.. Today there is a younger generation of sophisticated diners who are looking for variety and healthier smaller portions. Swallow also appeals to couples and family's that yearn for an intimate dining experience at a reasonable price.

Our favorite dishes were Swallow's salads which are generous and delicious. We loved the Wedge of iceberg lettuce with bacon, tomato, maytag and a buttemilk dressing . Other fabulous small plates were: the asparagus fries -deep fried tempura coated asparagus, which are fabulous and more addictive than ordinary french fries.. We also loved the crispy calamari- little sweet and spicy calamari ringlets that arrive in a takeout container with chop sticks. Awesome! Other winners were the Vietnamese BBQ Pork Bun- 3 soft white buns filled with delicious BBQ pork and pickled carrots, cucumber, and chiles. Sauteed chicken livers...were delicious. Grilled Octopus- The meat tasted like chicken but with a kick from the accompanying Shishito peppers , pomegranate, and pancetta.

We couldn't resist sampling the Black Angus sliders served medium-rare with a creamy brie, tomato jam topping offered on the side.

We made room for two small plate house made desserts: a key lime pie and and a nutella chocolate bread pudding. Both were sweet and deliciious.

Our dining experience at Swallow was a joy. We had a terrific assortment of creative, dishes.

Swallow small plate dining is a trend that will keep on growing.

It offers a fun, unique dining experience that allows you to sample a variety of dishes at a reasonable price.

Congratulations to Jim, the owner/chef, David the GM, Ryan the floor manager, and Paul Miranda for a really delightful dining experience. David and Ryan were extremely helpful and made our dinner a delight.

Swallow 366 New York Avenue Huntington, N.Y. 11743 631-547-5388

T

he famed Gurney’s Resort/Spa has a new management team and appears to be reborn with extensive rebuilding and renovation., Gurney’s has created quite a positive buzz in the Hamptons over the summer.

We arrived at Gurney’s on a gorgeous Sunday afternoon and walked through the resort to view the fabulous renovation and redecoration undertaken by the new management team. We then sunbathed on the spectacular outdoor deck/bar and then decided to have a light lunch in the much publicized Sea Grill dining room.

We were seated at a charming white table clothed table by a large floor to ceiling window looking out on the gorgeous Atlantic Ocean . The dining room is light, bright and filled with beautifully attired wait staff, and busboys.

Our waiter brought over a basket of large cigar shaped rolls with mini bowls of hummus and butter. We then ordered a large bowl of New England Clam Chowder served in a conch shaped china bowl. -Classic New England clam chowder, trio of clams, little neck, razor & whole belly steamers.

We then tried a beautifully presented Kale Caesar Salad-Tri color kale, classic Caesar dressing, garlic crouton crostini, crisp parmesan cone.

For entrees we shared two special seafood dishes: Diver Scallops — Seared diver sea scallops, cauliflower puree, curry roasted tri color cauliflower florets.

Branzino — Filet of Mediterranean seabass, simply grilled with garlic, oil, thyme, grilled lemon, served over sautéed spinach. Our sides were ,Grilled Asparagus,Truffle Fries and Sautéed Spinach.

Both seafood plates were delicious, beautifully presented and superbly prepared...

We gazed out on the Atlantic ocean, soaked in the beautiful sunset, and shared a delicious plate of assorted fruit sorbets.

The Seawater Grill is new, young, exciting and filled with energy. We thoroughly enjoyed the food, service and ambiance. We left the Grill, stopped by the pastry counter to take home some large chocolate macaroons and began our homeward journey.

The new Gurney’s is warm and welcoming and the renovation and rebuilding process has added an exciting cache to this famed venue. The resort was packed with well dressed upscale families and couples. The Seawater Grill is New York priced, terrific food and service.

Both the resort and dining room are winners and the best is yet to come. Congratulations to both the resort which is being beautifully renovated and expanded look sensational.

Congratulations to Gurney’s new management team on updating this iconic venue!

The Seawater Grill at Gurney’s Inn and Spa Montauk New York www.gurneysinn.com 631-668-2345

The Ultimate Tri-State Staycation The Hilton Short Hills has all the attributes that make for a great staycation. Located just 20 miles from New York City, the hotel is situated in the beautiful upscale town of Short Hills new jersey.

The hotel’s brick and glass exterior dramatically contrasts with the luxurious, contemporary elegance that lies within. The Hotel has much to offer guests and vacationers: indoor and outdoor swimming pools, a glamourous wellness and beauty spa, a totally redesigned luxe dining room, a “state of the art” business “center , a spectacular catering facility/banquet rooms, and fabulous shopping at the nearby mall of short hills.

We had looked forward to our weekend at the Hilton Short Hills to see first hand the recently renovated hotel lobby, suites, and relaunched restaurant. Although we arrived at the hotel on an inclement Saturday, our day changed and became “sunny” as we entered this spectacular hotel. We were welcomed by Anthony

Spagnolo, the front office manager and his enthusiastic staff. The newly redecorated lobby is exciting and beautiful with glamorous marble floors, luxe wall hangings and a new jewel like metallic concave element in the center of the ceiling.

Our check in was easy, quick and painless, and we were quickly escorted to our luxury suite on the executive level. The suite was elegant,luxurious, and spacious, with a living room, dining room and bedroom.

We then went down to the exciting hilton “eforea” spa for an afternoon of sublime relaxation and rest. Elizabeth Whitener the spa supervisor met us and told us about eforea and its treatments. . I then enjoyed a custom swedish massage. My wife experienced a customized cleansing facial. The zen like atmosphere, soothing music and the skilled hands of our aestheticians were all that we

needed to help us reach a new level of rest and relaxation. The eforea spa at Hilton is beautifully designed and laid out for maximum enjoyment. It has a spacious indoor pool, relaxation room with refreshments, and a manicure/ pedicure area. eforea is about a global spa experience, combining three distinct ranges of treatments( journeys) for men and women. eforea was created

by Hilton to find the finest elements and practices from Europe, Asia Pacific, middle east, africa and the americas.

The end result is a one of a kind spa experience for today’s global travellers and guests. Each treatment offers a unique therapuetic experience that clients will remember, while feeling more energetic. We came away from our treatments feeling revitalized and newly awakened to the joys of spa treatments. A wonderful interlude!

“Later that evening we had dinner at “the Dining Room” a stunningly redecorated and redesigned restaurant Elegant tables and chairs combined with magnificent light fixtures made the room look extraordinarily impressive. We were met by the restaurant’s assistant manager Ellen Trimboli who greeted us and escorted us to our table with a beautiful view. Our waitress for the evening was upbeat, knowledgeable and helpful as she suggested dining options from a menu created by Executive Chef Richard Kennedy. Chef Kennedy was kind enough to come by our table to introduce himself and discuss some of the dishes and their ingredients. The menu is filled with some old favorites from the original dining room, as well as new dishes designed personally

by Chef Kennedy. The menu features natural home grown ingredients that are farm to table, along with boat to table from local fishermen.

We began our meal with a series of special appetizers: - Scallop Rockefeller made with spinach, pernod, bearnaise, and toasted panko.

- Homemade Duck Sausage with stewed chickpeas, carrot, and brussel sprout - These were followed by a classic caesar salad made with just the right amount of olive oil and parmesan cheese. Impressive!

- For our main courses we were served three of the Dining Room favorites

- Brick Dough Salmon- a large salmon wrapped in brick dough, root vegetable hash - Grilled Jumbo Shrimp each grilled in the shell, salsa verde, avocado aioli herb salad Our entrees concluded with a tasting of the Hilton’s amazing, incredibly large and tasty Cowboy steak, which at 36 Oz. can easily serve a family of four. The steak came with Kale, and roasted garlic butter.

We finished our food extravaganza with tea and coffee and a “Cookie Jar” a chocolate chip bar, coconut macaroon, hazelnut tuiles, chocolate crackle, and thumbprint cookie served with vanilla infused milk. We left the Dining room totally satiated and satisfied.

We awoke to bright sunshine on Sunday morning and then enjoyed the Hilton’s renowned Sunday Brunch designed by Chef Kennedy and his team.The Brunch menu offers fabulous food, tables of breads, cheeses, and fruits, as well as food stations for omelettes, meats, and poultry. We particularly enjoyed the fresh peeled shrimp, and generous portions of incomparable red and black caviar. Lavish tables filled with assortment of hot and cold dishes were spread throughout the dining room and enhanced the brunch experience with their beauty and aromas.Brunch guests were given a choice of a complimentary Bloody Mary, Screwdriver or Mimosa. Our brunch crowd was an eclectic group of family’s, athletes, guests, and regulars. . We came away totally impressed and delighted at the elegant displays, fabulous food, and wonderful service.

Leaving Sunday brunch we briefly toured the large beautifully designed catering facility with its exquisite ballrooms and spiral staircase. We then left to return home from one of the best staycations we have ever experienced!

Thanks and Kudos to everyone at Hilton Short Hills for exceptional hospitality. The enthusiastic staff, have raised the Hilton Short Hills to a new higher level of Excellence! They made our staycation a completely joyful experience.

The Hilton Short Hills 41 John F. Kennedy Parkway Short Hills, NJ 07078 telephone: 1973-379-0100

Hendrick’s Tavern another jewel in the Poll Brothers culinary crown!

Over the past 30 years, I have watched with fascination and delight as Gillis and George Poll built their Long Island restaurant empire. It began with the acquisition of the old time steakhouse, Manero's which became Bryant and Cooper, New York's finest meat emporium. Presently the Poll Brothers own and manage, Bryant & Cooper Steakhouse and Hendrick's Tavern in Roslyn, Cippolini Trattoria & Bar and Toku Modern Asian at Americana Manhasset, Bar Frites at Wheatley Plaza and Majors Steakhouse in Woodbury and East Meadow.

Gillis and George Poll, are both seasoned hospitality pros with a long and sucessful history in the restaurant business. They got their start at Pappas and Riverbay. They are intimately involved with each of their restaurants, and prior to the opening of any new restaurant, spend months researching food trends, and developing a menu they believe will stand the test of time.

Their continued success comes from their meticulous research and knowing what their clients want.

I had been invited to the opening of Hendrick's Tavern 18 months ago and was impressed with its beauty and sophisticated urban design and interior. My wife and I decided to have another look at Hendrick's Tavern and sample their latest menu. We arrived at the restaurant on a Thursday evening in early September. What once had been the outdated George Washington manor has been transformed into one of Long Island's most sophisticated urban chic restaurants. Hendrick's Tavern features multiple dining rooms and a sophisticated elegance comparable to some of finest in New York.

We dined that evening, in the romantic, and darkly handsome main dining room, decorated in early New York memorabilia. After we were seated, we were served by immaculately dressed waiters and captains who attended to our every need. Our meal began with a bread basket filled with an assortment of delicious breads, and a fabulous glass of Prosecco to celebrate the evening..

We began our meal with an extraordinarily delicious wild mush-

room soup with olive oil and crotonettes.

We then sampled a dish of zucchini and eggplant chips with an almond garlic dip, A greek taste treat comparable to similar dishes at any of the best greek restaurants on long island.

Next up on our culinary journey was a sampling of Hendricks salads. – A Pear salad made with arugula, endive, goat cheese, pecans with a pomegranate vinagrette dressing.

Sweet, tasty and beautifully plated. – A salad of leaves of baby romaine, made with a caesar vinaigrette, shaved parmigiana, herbs, anchovies, and croutons was beautiful in appearance and subtle in flavor.

We had now arrived at the entree stage of our tasting, and made our own unique "surf and turf" by combining a 3lb broiled maine lobster with a 14 ounce sirloin steak. The lobster and steak were divided and plated for the two of us. Our entrees were accompanied by side dishes of sweet potato mash, creamed spinach, creamed corn, and a fabulous dish of lobster fried rice. The end result of our combination plate, was "off the chain" delicious.

Although we were totally satiated by this amazing feast, we decided to sample a tray of Hendrick's Tavern desserts: sticky bun in caramel sauce, A chocolate cloud cake, and a coconut layer cake. We loved the sticky bun!

Hendrick's Tavern once again proved to be an outstanding dining experience.The food, and service and ambiance were exceptional.

Kudos and Thanks to Gillis and George Poll for their dedication to bring urban charm, and sophistication to Long Island.

Call for reservations, definitely one of long island's best!

P.S. Hendrick's Tavern will soon be offering an exciting brunch menu.....

Hendrick's Tavern 1305 Old Northern Boulevard Roslyn, Long Island 11576 tel: 516-621-1200

T

he Waldorf Towers is a luxe boutique hotel occupying floors 27-42 of the iconic Waldorf Astoria Hotel. The Tower includes 181 rooms with 118 of New York's most impressive suites. Each suite is customized to suit the tastes of many of the world's most famous celebrities, political figures, international business executives, and elite guests. The Towers suites are celebrated for their elegance /style as well as their magnificently decorated oversized bedroom suites, marble bathrooms , and fine antiques.

In the midst of this elegant boutique world of the Towers, is the renowned Guerlain Spa. The Spa occupies a 14,000 square foot space and features 14 treatment suites, a nail salon, fitness center and grand salon relaxation center. Each suite is fitted with a private bathroom with glass enclosed bathing and showering lounge, large closets, and luxe chairs. Each guest also can avail themselves of signature Guerlain amenities including perfumes creams and toiletries. Once you are in your suite you can make up your own music selection to enjoy. The Guerlain Spa has supplied all the necessary ingredients to make your spa experience enjoyable and memorable!

After leaving the Tower's elevator we entered the fabulous and aromatic world of the Guerlain Spa. The Spa is a visual masterpiece of glass, white marble and gorgeous chandeliers that shone like fine gems. We were met by Angela Portella, the charming and attractive Spa Director who led us on a mini tour of the facility while relating its history and amenities..

Amidst the sweeping backdrop of Park Avenue and Manhattan,

appreciated that my shoes had been shined during my treatment .After my treatment, I rested, showered, and sampled some of the Guerlain creams and lotions in my suite and enjoyed trying "Habit Rouge", a world famed men's cologne. My wife Rita, thoroughly enjoyed her cleansing facial and felt that it had rejuvenated her face and body while lifting the stress and impurities from the outside world.

The Spa is noted for its wide range of body therapies and utilizes the exclusive Guerlain Methode comprised of traditional and advanced skincare technologies. The emphasis at this ultra luxurious spa is customization, with Guerlain Spa treatments that are designed to enhance beauty, improve well-being, and maximize results through an individualized and personalized skin analysis.

The spa's products and services are a the result of the genius of Pierre-Francois-Pascal Guerlain, a french doctor and chemist. In 1828, He opened his first Guerlain boutique in Paris and enjoyed immediate success. His innovative and revolutionary work led to an abundance of unique firsts for the house of Guerlain. Guerlain was responsible for the creation and invention of scientifically based skincare, kohl, eyeliner, mascara and lipstick. In recent years Guerlain continued its pioneering work with the introduction of "Terracotta", the benchmark for all bronzers and meteorites, the first product ever to incorporate mother of pear. Today, Guerlain's legacy includes more than 700 world renowned fragrances and is internationally famed as a symbol of artistry, quality style and grace. Angela Portella, thoughtfully provided us with a "goodie bag" with mini samples of Guerlain creams and lotions as we left. we had a chance to briefly relax, socialize and sip bottled water and champagne.We were then led to our individual treament suites by our expert aestheticians who provided a realm of peace and tranquility. We then luxuriated for the next 50 minutes, while being treated to a world class body massage in my case and a sensational cleansing and invigorating facial for my wife. This was indeed the ultimate in pampering and an experience that offered us a small sampling of "lifestyles of the rich and famous". My suite had a delightful fragrance in the air and zen like music to enhance my relaxation. My aesthetician guided me through the process of relaxation while working on my muscle soreness in my shoulders and legs. By the time my 50 minute massage was over, I felt revitalized, and emotionally and physically energized. I also

The Guerlain Spa provides a luxurious and highly professional venue with a well trained and accomodating staff. The Spa and its services offer gift certificates and packages for both men and women. They make perfect gifts for major occasions such as birthdays, anniversaries and of course Mother's Day. Giving the very best is one way of showing how much you care for your loved one. Like the Waldorf, the Guerlain Spa offers an unforgettable memory. Highly recommended!

The Guerlain Spa at the Waldorf Towers 100 East 50th Street, New York www.guerlainspas.com

E xcellence T he essential ingredients

FOR ENJOYING A FINE MEAL

What makes a dining experience memorable?

1

The Food-Fine restaurants don’t attract a loyal following unless their food is consistently good. Sophisticated diners appreciate well prepared food, made according to the diners request and served in a timely manner. "Farm to Table" food sourced from local suppliers who provide farm fresh vegetables, meat, fish and poultry chemical and steroid free are becoming the norm today, Our society today recognizes the value of healthy bodies and healthy food. In 2013 simple family, or home cooked style recipes that are broiled, baked, pan sautéed, and gently seasoned are much sought after. Olive oil, Avocados, Quinoa are today’s wonder ingredients because of their amazing benefits to the mind and body.

2

Presentation is a key element in making a meal enjoyable. Fine restaurants pr Qesent each course as is if they were a piece of artwork. Symmetry, color, and balance are vital to presentation.Think of the difference between drinking a glass of fine imported champagne in a beer glass or in fine crystal stemware.

The champagne remains the same, but the visual pleasure and experience is dramatically different.

Crystal goblets mentally enhance the taste and experience! Restaurants with superb food but poor presentation miss the mark!

Ambiance – Do you feel like a welcome guest or just a name on a reservation sheet? Does the decor and style of the room make for a comfortable and relaxing dining experience? I am awed by the magnificent decor, design and ambiance of both Megu's in New York & Tom Schaudel's Jewel Restaurant. Today, there are many local restaurants that make their guests feel like part of their extended family and not just another name on a reservation list.

3

4

Service- No matter how fine the food is, if a restaurants service is slow, inattentive, and poorly trained the result is frustration and anger . It may be hard to find well trained, customer friendly

waiters and attendants,but I have found most excellent restaurants make sure their help is welltrained. and fully conversant with the menu and specials. I enjoy having maitre D’s and waiters with knowledge of their menu , warm friendly personalities and who pay attention to their customers needs. . This type of excellent service is consistently provided on the North Shore of Long Island at Bryant & Cooper, Cippolini, and Stresa.

Good Service includes changing napkins between courses and silverware when necessary, as well as refilling water glasses during the meal. A maitre D'/waiter with a pleasant personality and knowledge of the menu, who offers advice and guidance builds an immediate rapport.

5

A Great Host-. Giorgio, at Stresa in Manhasset, is the consummate restaurant host/owner. He is dapper,knowledgeable charming and totally in control of his kitchen and dining room. His warm welcoming attitude and manner has made Stresa one of the most popular restaurants on Long Island. Koichi Yokoyama, President and GM of Megu in Manhattan is young, charming, handsome, and warm. His vision, and attention to detail has made Megu one of the most beautiful and desired restaurants in Manhattan.

I am always impressed with hosts who are not intrusive but are always there to make sure your dining experience is first-rate. Hosts who handle large crowds at key times with skill and generosity can turn even a potential disaster into an excellent evening.

Clean restrooms Taking pride in your restaurants restroom should be a nobrainer. Yet I have been to many restaurants where the restrooms are dirty, foul-smelling and unpleasant. Going to the restroom may be one of your last impressions of a restaurant and it certainly is important that memory be pleasant. Providing efficient soap dispensers, toilet paper, paper towels, hot air blowers and a pleasantly scented air freshener are essential.

6

A MODERN ASIAN

MASTERPIECE

Toku

is a shining culinary jewel, standing proudly at the Americana Manhasset surrounded by some of the world’s foremost couturier shops. Toku is sleek, sexy and distinctive with the use of glass, oriental artwork, and exotic lighting. We parked our car directly in front ot toku’s decorative canopy and large glass doors. Once inside the restaurant we were greeted by Charles Kim, Toku’s general manager. He sat us at a large, comfortable leather and wood banquet and introduced us to Kevin our waiter.

Our other entree was a beautifully plated dish of Miso Black Cod -bronze broiled, shishito pepper salad, and bonito shavings.

By simply using a fork, thin perfectly formed slices of exquisitely delicious black cod fell to the plate.

We began our Asian culinary experience with: A Tuna Spring Roll - thin cigar like rolls with crispy shallot, chill mayo. Amazing Lamb Spare Ribs large ribs with juicy tender lamb meat. This was quickly followed by Lobster Risotto - in a colorful covered dish with large chunks of lobster and yellow rice.

This meal was among the best modern asian meals we have eaten. The food was delightful, beautifully plated and served by highly professional waiters and captains. Gorgeous venue with an urban chic ambiance,.

We then were served a gleaming white plate of thinly sliced kobe beef, with a small lava stone type mini barbecue. This was an interactive treat that allowed us to gently cook our beef in a few seconds and savor the fantastic taste of Kobe beef.

Kudos to: Gillis, George and Charles Kim for an outstanding, and exotic culinary experience.

Prior to our entrees we were served a large Asian Caesar Salad filled with ginger aioli, cashews, crispy wontons, and parmigiano cheese. Simply Sensational For entrees we sampled Peking Duck-crispy fried dark duck skin, moist and juicy duck meat, moo shu pancakes, cucumber scallion and hoisin sauce. The moo shu pancakes were crispy, tasty and out of this world delicious and filling.

Naturally “when in Rome” we had to have a specially made plate of sushi rolls- Yellow Tail and Spicy Tuna, delicious and quickly devoured. It was time to end our evening with traditional green tea, served with an assortment of pies, cakes and sorbets.

Toku 2014C Northern Boulevard Manhasset, N.Y. 11030 telephone: 516-627-toku Make reservations!

C

ippollini at Americana Manhasset, is an exciting, sexy urban chic venue at one of america's most successful shopping destinations. Having lived in Nassau county for over 30 years, we watched Cipollini grow and prosper. Cipollini, along with Bryant & Cooper, Toku, Hendrick's Tavern, and Bar Frites are all part of one of long islands most successful restaurant groups, operated and owned by Gillis and George Poll. The Polls have been visionary, meticulous and diligent in developing five diverse culinary emporiums. Their formula for success is about location, uniqueness, excellence in food, service and ambiance.

For the past 10 years we have enjoyed lunch at Cipollini while shopping at the luxe hi profile stores at Americana Manhasset.

We decided it was time to visit Cipollini at dinner time. Our

evening at Cipollini turned into one of our most enjoyable dining experiences.

Hector Tobar and Leonardo Plaia, Cipollini's charming and dapper floor managers greeted us as we entered the restaurant.

We have known both men since we began dining at Cipollini.

We were seated at a table that was in virtually the center of the restaurant adjacent to the very active bar. We enjoyed our view of the entire restaurant from our strategically situated table.

Leonardo introduced us to Executive Chef Jeffrey Scala, an energetic, upbeat culinary whiz who went out of his way to make our evening special. Throughout the evening Chef Scala sent over small plate samplings of a number of special dishes. Our Cipollini feast began with a delicious array of small plate appetizers:

Tuna Tarter served on a bed of avocado, micro cilantro, colorful, perfectly proportioned for a bite sized appetizer.

Artichoke Fritti — Artichoke hearts prepared with melted parmegiana regiano cheese, olive oil and garlic- melt in your mouth awesome.

Burrata Cheese — a super fine import from Italy-creamy and delectable.

Caesar Salad made with croutons, anchovies, and parmesan cheese. delectable!

Grilled Baby Octopus — small baby octopus ringlets on a plate of red onions and olive oil.

under a brick. and Sauteed Giant Prawns (heads on} served with corn, roasted tomato and spinach. The prawns were succulent and perfectly seasoned and resembled small lobster tails.

Cipollini has some fabulous house made desserts and we were looking forward to ending our dining spectacular on a sweet note.

We were served vanilla almond and pistachio gelato, along with a plate of panacotta, terra misu, greek yogurt with honey and walnuts. A fabulous sweet and wonderful way to end our spectacular gourmet dinner.

Cipollini has it all .... fabulous italian food, a sensual urban chic ambiance, in a beautiful setting.

Kudos and many thanks for a wonderful evening to Gillis and George Poll, Executive Chef Jeffrey Scala, Leonardo Plaia, and Hector Tobar managers, and our skilled server Hugo Cruz.

To accompany our assorted appetizers we had a plate of pie shaped wedges of foccacia bread. Chef Jeff sent over 3 small plates of pasta: Pappardelle — Long house made strips of pasta with a delicious filling of veal ragu.

Black Linguine — ink black thin pasta made with lobster, arugala, in a superb lobster broth.

Rigatoni alla Nonna — Small barrel shaped pasta made with roasted eggplant, ricotta salata, Basil and pomodoro.

All beautifully plated and terrific. At this point we were ready for our entrees. We chose: Chicken al Mattone, a moist gold brown roasted chicken made

Cipollini Trattoria and Bar Americana Manhasset 2110C Northern Boulevard Manhasset, N.Y. 11030 tel: 516-627-7172

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Highly recommended recommendedforforromantic romanticgetaways, getaways,catering, catering,events, events,wonderful wonderfulintimate intimatedining diningand andfabulous fabulousstaycations! staycations! recommended for romantic getaways, catering, events, wonderful intimate dining and fabulous staycations!

Kudos KudostotoAlan AlanMindel, Mindel,GM GMTakir TakirRafiq Rafiqand andExecutive Executivechefs chefsDevon DevonRhoden Rhodenforforconsistently consistentlyoffering offeringfriendly friendlyexcellence excellencein in Kudos to Alan Mindel, Westbury, Westbury, Long Long Island IslandGM Takir Rafiq and Executive chefs Devon Rhoden for consistently offering friendly excellence in Westbury, Long Island

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