GET THE PARTY STARTED IN STYLE
COUNT ON US TO MAKE IT MAGICAL Enjoy the Quintessential Office Party in one of the unique settings available at the Hilton Malta. We are offering a variety of party options to suit your every taste, size and need; from exclusive formal meals in the Portomaso Suite, to cocktail parties in the Quarterdeck Bar and lavish exotic Thai dinners at the Blue Elephant Restaurant. Different menus are available on the following pages for you to choose from. We will also be happy to provide you with further menus, suggestions for themes and also entertainment to create the perfect sparkling ambience for your event.
MAKING YOUR FESTIVE MEAL RESERVATIONS Kindly contact our Conference & Events Team via telephone on tel: 2373 3662 or via e-mail on lara.saliba@hilton.com *Terms & Conditions Apply (please refer to back cover)
W H I T E & S I LV E R DINNER MENU
Experience a unique Party Celebration with Friends and Colleagues. A themed event to remember, full of delicious food, great live entertainment provided by GEORGE CU RMI ‘IL-PU S É ’ followed by a DJ.
A NTI PAST I & SAL ADS A feast of Mediterranean flavours featuring fresh salads and chilled antipasti
MAI N COURSE Braised pork belly, creamy cabbage, date chutney, Port jus
VEGETA BLES Cauliflower & broccoli with Parmesan cream sauce
SOU P Cream of roasted Jerusalem artichokes with pancetta croûtes
Chicken thigh, mushrooms, caramelised onions, thyme jus
AT S P I N O L A S U I T E F R I DAY, 1 5 t h D E C E M B E R
PA STA Maltese sausage ragout, roasted cherry tomatoes, peppered goat cheese Prawns, cauliflower, chives and capers in a light bisque sauce
Sesame salmon, asparagus shavings, mango and radish relish, hollandaise sauce Grilled Angus beef rib, roasted artichoke red wine jus CARVE RY Roast crown of turkey with sage and onion stuffing with cranberry sauce Grilled sausages wrapped in bacon
¤43.00 PER PERSON including ½ bottle of wine and ½ bottle of water *Terms & Conditions Apply (please refer to back cover)
Roasted new potatoes with sun baked tomatoes, thyme butter D ESSERTS Treat yourself to our selection of mouth-watering desserts and freshly carved fruit, delicious homemade ice cream, and an array of Italian, local and international cheeses Mince pies
SPARKLING PRIVATE CELEBRATION MENU 3 CO U R S E M E N U A
START E R Duo of Salmon Salmon gravadlax and pan-seared peppery salmon, roasted crispy garlic, confit of cherry tomatoes, marinated rucola leaves, citrus sweet mustard dressing MAI N CO UR S E Pan Roasted Chicken Breast Pistachio goat cheese farce, truffle tomato mash, grilled local vegetables, thyme game jus DE SS E RT Fine Chocolate Tart Chocolate mousse, chocolate ice-cream, raspberry coulis
¤29.50 PER PERSON
SPARKLING PRIVATE CELEBRATION MENU 3 CO U R S E M E N U B START E R Baked Tomato Gnocchi Braised pork belly, pecorino cream sauce, gratinated with Parmesan cheese MAI N CO UR S E Medallions of pan seared Milk Fed Veal Rib-eye Artichoke dauphinoise potato, pumpkin artichoke and white bean cassoulet, Madeira wine veal jus DE SS E RT Tiramisú Mascarpone coffee-filled dessert
¤31.00 PER PERSON
SPARKLING PRIVATE CELEBRATION MENU 3 CO U R S E M E N U C
START E R Rigatoni Fried crispy smoked bacon, garlic tomato provençal, Parmesan cheese shavings MAI N CO UR S E Grilled Angus Rib-eye of Beef Ragout of fried mushrooms, roasted local garden vegetables, spicy potato wedges, thyme beef jus DE SS E RT Raspberry Mousse Milk chocolate ice-cream, mango purée
¤32.00 PER PERSON
SPARKLING PRIVATE CELEBRATION MENU 4 CO U R S E M E N U
START E R Tomato Galette Cured bresaola, marinated baby rucola leaves, tomato black olive dressing PASTA Truffle Mozzarella Gnocchi Sun-baked cherry tomatoes, local mushrooms, goat cheese cream MAI N CO UR S E Sous vide Angus Fillet of Beef Medley of bean and pumpkin casserole, grilled garden vegetables, fondant potato, Cognac veal jus DE SS E RT Lemon Cheesecake Burnt meringue, passion fruit sorbet
¤38.00 PER PERSON
CO C K TA I L R E C E P T I O N
MENU A
COLD Selection of bruschetta with tapenade, artichokes, mozzarella, Parma ham, hummus Salmon roulade with herb tomato mascarpone on brown croûte Confit of duck breast with guacamole in crispy tart Chicken liver pâté with roasted nuts in a toasted ciabatta
HOT Duck spring rolls with honey soy sauce
D ESSERT Strawberry and pistachio mini meringue
Crispy prawn wrapped with potato spaghetti marie-rose sauce
Mini chocolate éclairs
Meatballs in provençal sauce Marinated chicken skewers with roast pepper aioli Crab claws with tartar sauce
Spicy prawn with seafood paste served on a toasted tomato bread
Breaded roulade of veal with Brie and Parma ham
S EL ECT I ON O F F IN G E R SANDWI C HE S Smoked salmon with caper black pepper mayonnaise
Broccoli cheese poppers
Roasted beef with horseradish cream mayonnaise
Mini meat arancini
Tortilla wrapped with Parma ham, baby rucola and goat cheese
¤26.00 PER PERSON
Swordfish and pepper skewers with seafood mayonnaise
Lamb samosa with avocado dip Pork skewer in a Vietnamese peanut dipping sauce
Chocolate cup with chocolate mousse Assorted fruit tartlets Almonds macaroons
CO C K TA I L R E C E P T I O N
MENU B
COLD Selection of bruschetta with smoked salmon, olive tapenade, herb artichokes, mozzarella, Parma ham Salmon roulade with herb sweet pepper mascarpone on toasted brown croûte Pistachio profiteroles stuffed with chicken, walnut paste Confit of duck with guacamole, served in a crispy case
Tortilla wrapped with Parma ham, baby rucola leaves, goat cheese
Deep fried crab claws with tartar sauce
Tortilla with smoked salmon, Parmesan cheese, mustard mayonnaise
Fish skewers with a spicy marie-rose sauce
HOT Prawn wrapped in potato, marie-rose sauce Vegetable spring rolls with honey sesame soy sauce Spicy chicken skewer with peanut sauce
Deep fried pistachio nut artichoke Quail breast wrapped with tomato basil salsa with bacon, sweet pepper, Roasted dates with walnut paprika sauce gorgonzola wrapped in bacon Beef and mushroom skewer Parma ham with marinated in BBQ sauce asparagus, nut ricotta paste Marinated lamb koftas on croûte with tahini and honey dip Grilled prawn with seafood paste Mini puff pastry cases on tomato bread en croûte with mushroom duxelle ¤30.00 PER PERSON
Lamb samosa Baked gnocchi with pork confit, sun-baked tomato cream, Parmesan cheese shavings D ESSERT Caramelised lemon tartlets Strawberry and pistachio mini meringue Mini chocolate éclairs Chocolate cup with chocolate mousse Sweet pastry case with mango mascarpone cream
COCKTAIL RECEPTION
STATION MENU SELECTOR BLUE E L E PHANT TA BLE Massaman lamb Casserole of pork with Thai vegetables, exotic fruit, sweet and sour sauce Breaded chicken tamarin with Thai vegetables Stir-fried Thai vegetable rice I TAL I AN TABL E Baked lasagna Siciliana Penne with pancetta, mushrooms, basil garlic tomato sauce Honey baked gammon with fruit chutney, Madeira wine jus Baked fillet of grouper with nut tapenade, mint tomato olive salsa FR UI T C HO CO L ATE FOU N TA IN A selection of fruit with warm chocolate
BLUE ELEPHANT TABLE ¤6.00 PER PERSON ITALIAN TABLE ¤7.50 PER PERSON FRUIT CHOCOLATE FOUNTAIN ¤6.00 PER PERSON
CHRISTMAS CELEBRATION BUFFET MENU PL AT E D START E R Penne with strips of veal, fried zucchini, local mushrooms, aged Parmesan cream sauce SOUP Cream of broccoli with fried pancetta, Parmesan croute, drizzled with basil oil B UFFE T MAI N CO UR S E Duo of fish with roasted herb artichoke, olive tapenade, light bisque cream Pan-fried escalope of pork with grilled pepper, thyme Madeira wine jus Seared medallion of Angus rib of beef with buttered green asparagus in old port wine beef jus
¤35.00 PER PERSON
Partly plated, partly buffet CA RV ERY Roasted crown of turkey, roasted stuffed leg of turkey, grilled chipolata sausage in sage game sauce Lyonnais potato Buttered panache of garden vegetables Selection of crispy salads with dressing P LATED D ESSERT Amarena cherry tart, croquant ice-cream, forest fruit compote
C H R I STM A S FO R K BUFFET MENU
Standing
START E R SAL ADS Selection of garden fresh and compote salads
MA IN COU RSE Stir-fried Angus beef Asian style vegetable oyster sauce
Mediterranean antipasti
Lamb kofta minted yoghurt sauce
Platters of continental cold cuts and salamis Accompanied with olive oil, balsamic vinegars and salad dressings SOUP Broccoli cappuccino with medley of mushroom fricassĂŠe drizzled white truffle oil PA STA Baked tomato gnocchi with ricotta, beef ragout gratinated with pecorino cheese
¤35.00 PER PERSON
Chicken stroganoff Parmentier potatoes with garlic rosemary Panache of seasonal vegetables Egg fried rice D ESSERTS A homemade selection of desserts, pastries and tarts
CHRISTMAS CELEBRATION BUFFET MENU
AT THE OCEANA RESTAURANT ANT I PAST I & SAL ADS A feast of Mediterranean flavours featuring fresh salads and chilled antipasti HO ME - MADE SO UP, PASTA AND R I SOT TO Feast yourself to our daily creations of fine home-made soup or selection of our top quality pasta F IS H AND S E AFO O D A carefully chosen selection of the freshest fish prepared with the finest ingredients and enhancing flavours ME AT AND PO ULT RY With the festive season in mind, the finest selection of the most popular meat and poultry dishes will be served
¤35.00 PER PERSON
FROM TH E CA RV IN G BOA RD The Christmas table is complete with a delicious Roast Crown of Turkey served with chestnut stuffing, chipolata and sage flavoured pan juices A SEA SON A L D ISP LAY OF V EGETA B LES Winter vegetables and roasted potatoes D ESSERT A N D FRU IT Treat yourself to our selection of mouth-watering desserts, freshly carved fruit, delicious home-made Christmas pudding and an array of fine Italian cheeses COFFEE A N D MIN CE P IES
BOOKING TERMS AND CONDITIONS 1. Bookings for Christmas staff parties must be accompanied by a deposit upon confirmation. 2. Quoted prices are inclusive of VAT. 3. The White & Silver event needs to be fully pre-paid. Children under 18 are not allowed at this event. 4. If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event
Hilton Malta, Portomaso, St. Julian’s, Malta. PTM 01 Telephone: +356 2138 3383 • Fax: +356 2138 6386 www.malta.hilton.com